¡Tomar Bravía es desintoxicar tu hígado y tu sangre, sintiéndote liviano y todo tu cuerpo en equilibrio🫶🏻 Mientras disfrutas del sabor más delicioso de todos!🍹 Levanten la mano los fanáticos de Uva✋🏼🍇 ¡LO BUENO ES RICO!🌞 Desde el mar #bravia #braviakombucha #kombucha #kombu #sintacc #organica #natural #probiotica #tefermentado #fermento #microbiota #gaseosanatural #scoby #mardelplata #vegana #delicosa
Weekend Cooking featuring @hodmedods Smoked Quinoa, Atle Flour, Flanders Wheat Flour, Chia Seeds, Brazil Nuts & Fermented Wholegrain Barley . 1 •Smoked Quinoa , Wakame & Chicken Bone Broth •Kombu Dumplings •Komatsuna . 2 •Wholemeal Sourdough with Fermented Wholegrain Barley - 50/50 Atle Flour & Flanders Wheat Flour . 3 •Sourdough Wholemeal Banana Bread with Brazil Nuts . . Wholemeal Sourdough Quantities -300g Flanders Wheat Flour -300g Atle Wheat Flour -30g Sourdough Starter -8g Sea Salt -80g Fermented Barley . . Sourdough Banana Bread Quantities -175g Mashed Ripe Banana -190g Sourdough Starter -150g Flanders Wheat Flour -100g White Flour -90g Date Syrup -60g Chopped Brazil Nuts -90g Butter -1 Egg -10g Chia Seeds -1 Vanilla Pod (Seeds) -3 Tbsp Water . . . . . . . . . . . . #bonebroth #seaweed #kombu #dumplings #quinoa #homemadebread #sourdough #breadrecipe #baking #bananabread #seasonal #sustainable #ingredients #londonfood #londonchef #eastlondon #walthamstow #privatechef #food #foodie #londonfoodie #foodphotography #healthyeating
🍚 JAPANESE BREAKFAST 🥢 @ericjoonho recently wrote a beautiful, reflective article in the new york times magazine on completing a saturn return and finding peace and grounding through the act of preparing a #japanesebreakfast. while i am far from my saturn return, i do have a birthday approaching and recently, i have found myself in several conversations about friendship -- specifically adult friendship and how to form and maintain them. when i reflect on my own saturn return, it was a time of change and decisions. i was in the first few years of my career, navigating a new city, and determining what i wanted from life, career, and love. i was torn between embracing what was new and exciting and holding onto relationships and expectations that were growing more and more constraining and burdensome. now, many years later, i feel like i'm experiencing a mini saturn's return. emerging from the pandemic, i started making big moves, culminating in last year's big changes. but i navigated those changes with more confidence and assurance, grounded in the knowledge that i can live a life of my own choosing. i may not be in my saturn return, but preparing this meal was lovely and provided an opportunity for introspection and reflection. as eric wrote, "... remember that preparing Japanese breakfast is like cooking for future you, not present you. Plant a seed or two, water them if you like, but then live your life." 🍚 medium grain japanese #rice 🐟 roasted #miso #salmon using @sharedcultures #kombu #garlic miso and wild foraged #leek miso 🥒 quick #pickledcucumber in salt, sugar, and #ricevinegar 🌿 sautéed #spinach finished with #sesameoil 🥣 #misosoup made from #dashi and @sharedcultures #sunchoke miso
The experience of the gourmet salon in its 37th edition was amazing , where I participated in a Spanish national contest with tuna as the main ingredient. I prepared a kombujime-style cured tuna loin, in sake and kombu + a glaze with the eye of the tuna removing all the collagen and in the second broth a dashi where we also added the smoked sangacho after home dried it for 5 days. Salted and pickled nectarines, an edamame hummus and accompanied by a seaweed siphon bread, kombu oil and ikura. Very complete and loaded with acidity and flavors without any added salt and completely sustainable since each ingredient h 20 minutes for 10 plates and it came out great. Alba hand-designed s cards to explain the reason for the idea, she is an artist. Although the format that had to be presented was more of a pintxo bite, the jury was very happy with the flavors, texture and innovation and they liked it a lot, giving me second place and a smile that I have worn for several days. Great level from all the chef, very good organization and in general a very enriching and fun experience —————————— Tremenda la experiencia de el salon del gourmet en su 37 edicion, donde participe en un concurso nacional con el atun como ingrendiente principal. Cocine un lomo atun curado estilo kombujime, en sake y kombu, un glasa con el ojo del atun y en segunda coccion un dashi donde tambien le pusimos el sangacho ahumado y secado durante 5 dias. Nectarinas saladas y encurtidas, un hummus de edamame y acompanadolo un pan en sifon de alga. 20 minutos para 10 raciones y salio guay. Alba diseno a mano unas tarjetas para explicar el porque de la idea, es una artista. Aunque el formato que se debia prensetar era mas tipo bocado pintxo, el jurado estuvo muy contento con los sabores, textura e innovacion y les gusto mucho, dandome un segundo puesto y una sonrisa que he llevado varios dias. Nivelazo por parte de todos los compañeros, muy buena organizacion y en general una experiencia, muy enriquecedora y divertida. #salondelgourmet #atunfuentes #competition #chef #tohoku #kombu #tuna #fields #lasiesta #michelinguide#
¡A empezar la semana dandole lo mejor a tu organismo!🌸 Vas a sentir la recompensa en el bienestar que le produce a todo tu cuerpo🫶🏻 #livekombu #livekombucha #kombucha #kombu #natural #vegana #organica #sintacc #singluten #microbiota #gaseosanatural #tefermentado #fermento #probiotica
🍃 BỘT NÊM DASHI TẢO BẸ KOMBU SHIMAYA 🍃 Bột nêm được chiết xuất rong biển Kombu đặc sản Hokkaido, có thể dùng thay thế bột ngọt và giúp Ba Mẹ chế biến món ăn dặm nhanh chóng mà không cần phải nấu cá ngừ bào, ngâm tảo bẹ lấy nước. Đặc biệt, bột nêm có thể dùng để nêm cho nhiều món ăn như súp, canh, ninh hầm, kho, xào, các món ăn dặm cho bé. 🍃 89.000đ 🌐 Đặt mua sản phẩm tại website: https://daddyshouse.vn/.../bot-nem-dashi-tao-be-kombu... ℹ Đặt hàng và được tư vấn nhanh nhất tại: m.me/daddyshousefamilycare #Daddyshouse - 𝐇𝐚𝐧𝐝-𝐜𝐚𝐫𝐫𝐢𝐞𝐝 𝐠𝐨𝐨𝐝𝐬 & 𝐢𝐦𝐩𝐨𝐫𝐭𝐞𝐝 𝐠𝐨𝐨𝐝𝐬 𝐟𝐨𝐫 𝐢𝐧𝐟𝐚𝐧𝐭, 𝐭𝐨𝐝𝐝𝐥𝐞𝐫 𝐚𝐧𝐝 𝐟𝐚𝐦𝐢𝐥𝐲 ➡️ Đặt hàng qua: ⚜ Website: daddyshouse.vn ⚜ Facebook: daddyshousefamilycare ⚜ Instagram: daddyshouse_familycare ⚜ Shopee: daddyshousefamilycare ⚜ Tiktok: daddyshouse_familycare ⚜ Hotline: 0909888870 ➡️ Địa chỉ cửa hàng: 📍 Khu Saigon Pearl, 92 Nguyễn Hữu Cảnh, số nhà 25 đường D5 nội bộ, phường 22, quận Bình Thạnh, Thành phố Hồ Chí Minh, Việt Nam. #botnemtaobe #botnemdashi #kombu #kombushimaya
Connaissez-vous l'algue Kombu ? Complices l'associe avec le citron pour vous faire découvrir une nouvelle alliance dans un dessert à la fois gourmand et surprenant. 🍋🍃 #kombu #algue #bretagne #daxmaville #restaurantlandes #villededax #alguekombu #montdemarsan #pontonxsurladour #soustons #magescq #sudouest #bayonne #landes #saintvincentdepaul #narrosse #saintpaullesdaxmaville #guidemichelin #villededax #capbreton #saumon #saintvincentdetyrosse #castets #hossegor #saintpaullesdax #landestourisme
New snack going live today we’ve got these …. Kombu pork puffs, caramelised apple purée 🤙 What a winner, honesty you must try these, pork crackling meets a quaver meets a prawn cracker! #whitstable #kent #kentbusiness #snacks #predinner #drinksandnibbles #nibbles #barsnacks #porkpuff #kombu #flavourbomb #chef #hotel #restaurant #palmpavilion #spring #porkcrackling #porkscratchings #eatinwhitstable #dinnerwithaview #staycation #hotelstay
#frenchtables #frenchlove #frenchlover #gourmandise #amusebouche #lafarinedesarrasin #sobagaki #gelee #kombu #caviar #oursin #urchin #wasabi #cuisinegastronomique #cuisinefrançaise #nabenoism #komagata #tokyo #michelin2stars #michelinrestaurant #myfavorite #tokyofrench #grandemaison #instafrench #instagourmet #tb
💛💚💛💚🫂 #ammu #kallar #maravar #agamudaiyar #karuraforest #karurvibes #pudukkpttaiponnu #vambu #kombu
Nu är torkställningarna uppe igen😊 Hittade fin Sockertång, Fingertång, Havssallad och Rörhinna🪸🪸🪸 Saltade in lite havssallad, lite i torkugnen och sparat lite färsk för att laga nåt gott med nu😋 En ljuvlig dag i det stora blå!🤿👌🌊💙 . . #havet #seaweed #ulvalactusa #saccharinalatissima #kombu #ulvaintestinalis #västkusten #mindfulmoment #detstorablå #bluespaces #feelinggood #snorkeling #ocean
KOMBU @rabbitholebkk #kombu #oliveoil #whiteturmeric #sato #haku #vodka #rabbithole #signature #K #kumbu #bangkok #thailand #cocktails #cocktail #cocktailbar #cocktailbars #thailandbar #bangkokbar #barsurfing #barhopping #chill #chillvibes #drinklover #arcoholic
Your legacy is being written by yourself. Make the right decisions. #fish #caviar #kombu #kayuputilangkawi #finedining
Find the light and effervescent beauty of booch. ✨ Brew your own for 10x less than store-bought. #kombu #kombucha #kombuchatea #kombuchabrewing #craftbrewing #booch #fermenting #fermentation #probiotics #smallbatch #diy #followyourgut #tea #brewyourbooch
I am going to start by saying that this picture does not do justice to the dish I made tonight. This is halibut poached in miso butter with white asparagus and wild garlic oil. Served with some new potatoes on the side. I’m a big fan of butter poached fish and adding miso to the butter added a really wonderful sauce. The asparagus cooked in a seaweed solution and lemon juice before being warmed in the butter sauce. Wild garlic oil to finish the dish. Wonderful seasonal fish Friday plate #fishfriday #whiteasparagus #miso #misobutter #butterpoachedfish #butterpoachedhalibut #halibutfillet #seasonalfood #homecooking #wildgarlicoil #whitemiso #chefinspiration #instafood #freshfood #fishrecipe #kombu #seaweed #kelp
Tiradito De hamachi Curado en alga Kombu Con salsa acevichada 🐟 . . de los magos @manu_murilloo @leandropavese22 . . #hamachi #kombu #acevichado #tiradito #cocinafusion
Fresh hot walnut milk can be a great way to introduce natural iodine in your diet if you chose have it with bowl of fruits or oatmeal. @pacific_harvest sea weeds are the cleanst version I found yet. #lovemyvitamix #walnutmilkrecipe #kombu #iodineindiet
Kombu - Die Würze des Meeres für Deine Küche Kombu (genauer: Kombu Royal oder süßer Kombu) ist eine Braunalge. Sein lateinischer Name ist Saccharina latissima und im Deutschen wird er auch Zuckertang genannt. Er wächst in langen wellenförmigen Blättern, die bis zu 30 cm breit und mehrere Meter lang werden können und gelblich-braun gefärbt sind. Unser Kombu wird, wie alle Meeresgarten-Algen, unter kontrollierten Bedingungen nachhaltig geerntet. Kombu dient als natürliche Jodquelle und enthält von Natur aus Glutaminsäure, welche den beliebten Umami-Geschmack auslöst. Er wird in der Küche wegen seiner fein-milden, leicht süßlichen Note geschätzt und verstärkt den Geschmack anderer Zutaten. Der Zuckertang ist eine der jodreichsten essbaren Algen. Daher sollte er vor dem Verzehr für ca. 10 min in kaltes Wasser eingelegt werden. Er eignet sich wunderbar als Backzutat oder zum Würzen von Speisen (z. B. Suppen und Brühen), insbesondere von Fisch. Probier doch mal unseren Rote Beete Salat mit Kombu und Feta oder unsere Dattel-Bites mit Kombu. Dieses und viele weitere Rezepte findest Du auf www.meeresgarten.com #kombu #algenflakes #algenessen #algaefood
We have a beautiful shipment of organic seaweeds in from @meseaveg! Dulse is now available in store as flakes or as granules, and Kelp (Kombu) is also available in whole form or granules. Maine Coast Sea Vegetables is an employee-owned company which harvests seaweeds primarily in the North Atlantic. Their operations began as a small family business in 1971, and have since expanded to offer distribution across North America. All seaweeds are harvested according to organic and sustainable standards, and are tested for heavy metals and other pollutants. . . . #mainecoastseavegetables #seaweed #dulse #kombu #kelp #novascotia #annapolisvalley #wolfville #eosnaturalfoods Posted by babs
A springtime picnic with delightful Omusubi at Madison Square Park near the Flatiron Building 🏢 🍙 Kombu (Kelp Seaweed) #gonbeius #omusubi #newyork #nyc #nj #nycfood #japanesefood #foodie #nycfoodie #lunch #rice #riceballs #kombu #madisonsquarepark #flatironbuilding
The seaweed season in Sweden is getting to its its peak. It looks this year it will be short. The Wild sugar kelp is getting ready about now with beautiful 2-3 meter long blades and so is the bladderwrack. If you can, go out and pick some for yourself. Dont wait too long. If you cant pick it, we can do that for you. #seaweed #sweden #focus #kombu #royalkombu #umami #antioxidant #sustainable #seafood #wild #harvested #food #love #minerals #vitaminsea #bohuslän
Évènement entre amis ou en famille à la maison ? Atelier de cuisine japonaise à domicile sur Nantes et ses alentours. #ateliercuisine #cuisinejaponaise #saintnazaire #homeparty #idéecadeau #couteaujaponais #kombu #shiitake #katsuobushi
Cornish day boat fish, leek, foraged sea herbs. A celebration of seaweeds and the daily changing catch native to Cornwall’s rugged coastline. We cure, confit and smoke the fish over kombu, before glazing with seaweed beurre blanc. Together with wilted spinach and confit leeks, the plate is finished with a spoonful of sauce made from the grilled fish juices, smoked butter and pressed apple juice, with a variety of chopped seaweeds and leek oil.
At Ignis, we believe that every detail matters. From the selection of ingredients to the final presentation on your plate, our meticulous approach guarantees a dining experience that's a feast for both the eyes and palate. That attention to detail shines through in our Kombu Cured Snapper. Freshly sourced from local waters, our snapper undergoes an overnight curing process with kombu, employing an age-old technique that intensifies its natural flavours while imbuing it with rich umami notes. Under the watchful eye of our skilled chefs, the snapper is then quickly seared over the grill until its skin achieves the perfect char. Pickled radish and chili garlic not only punctuate each bite with a burst of flavour but also lend a vibrant pop of colour to the ensemble, while a touch of hoisin sauce brings a sweet counterpart to the dish's savoury elements. Available as part of our a la carte menu. Contact us at +6012-343 9566 to book your table now. #finedining #foodie #luxurydining #klrestaurant #kldining #klfoodie #foodhuntermalaysia #malaysianrestaurant #casualfinedining #woodgrill #farmtotable #grillcuisine #ignis #ignisKL #thesphere #bangsarsouth #kombu #snapper #grilledsnapper #grilledseafood
べジン お通し(昆布と新玉) スパイスどて焼き ホタテカレー マーメイド(昆布サワー)を育てながら、お喋りに花咲く アイランドフィールドでカレーがっつり食べた後だけど、ここはルーだけだから大丈夫 お喋りし過ぎて気づいたら日付が変わりそう 終電ぎりぎり間に合いました😆 ルー呑み最高！ 先月お邪魔した時に頂いた昆布醤油が美味しすぎて、普通にお金払って買おうと思って来たけど、品薄につき今日は買えなかった🥺 販売開始を待ちたいと思います #べジン #ルー呑み #スパイスカレー #大阪カレー #扇町 #天三 #天神橋筋商店街 #スパイス #どて焼き #どて煮 #ほたて #昆布 #昆布サワー #昆布醤油 #新玉ねぎ #spicecurry #spice #osaka #kombu #seaweed #bar #currystagram #カレー呑み #夜カレー #カレースタグラム #カレー好きな人と繋がりたい
BDE 4/20 was a HIT! Thank you to all the vendors, comics, and attendees for making this is our vibey-est show yet! Can’t wait to see you again in May! #bigdeckenergyshow #craftfair #comedyshow #kombu
Un almuerzo rico y balanceado siempre es mejor con Flora.🌸 Recarga energías ✨ para terminar la semana con algo rico y tu kombucha favorita.😋 Y vos👉🏼 ¿con qué acompañas tu Flora?💜 . . . . #Kombucha #Kombu #GaseosaNatural #Bienestar #BebidaFermentada #Fermento #Natural #MarDelPlata #nutritiva #saludable
🍅 Homemade Tomato Soup 🍅 #homemadetomatosoup #kombu #healingherbs #organicingredients
Cold soba noodle soup with kimchi 🖤 • • • #whatveganseat #vegan #veganfood #deliciousveganfood #deliciousvegan #goodveganfood #vegankimchi #kimchi #sobanoodles #yummyveganfood #coldnoodles #kombu #plantbased #veganlunchideas #delicious #furikake #veganfurikake #kombubroth #kelpbroth #kelp
Tantanmen Miso Ramen with a 5 hours cooking beef kombu~dashi stock There is absolutely no ultimate ramen recipe as it converges from a person to another, yet there is five elements to respect as they are considered the main components when making one: • stock • tare • noodles • oil • toppings This music completes so well this very complex dish #ramen #kombu #dashi #katsubushi #tunis #tunisia #beef
. 串揚げ万年青のオモテ市 vol.128. 出品情報 その4. . #ALLOUNENO アロウネノ ALLOUNENOは、京都の無添加おだしの老舗おだしのうね乃によるお惣菜ストアです。 「こころとおなかのエナジースタンド」をコンセプトに、食べる人に元気になってもらいたいそんな思いで心を込めてつくっています。 素材選びには妥協しないこだわりをもって、自分たち、自分たちの子供に安心して食べる「美味しい」をアロウネノではお出ししています。 3月25日に、アロウネノ、リニューアルオープン致しました！ 3年目を迎えて、オモテ市さんで出会えたお客様に感謝の気持ちでいっぱいです。 これからも日々進化してまいりますので、どうぞよろしくお願い致します。 ●「鮭弁当」 1,836円（税込） 昆布だしにじっくり浸してから焼き上げた鮭に、里山美山の手作りの柚子胡椒をアクセントにのせました。ちくわの磯辺揚げやだし巻き卵などみんなが好きなおかずに、お野菜や乾物を取り入れたバランスのよい鮭弁当です。 ●「うね乃弁当」 1,620円（税込） おだしたっぷりのだし巻きたまごが丸ごと1本と、海苔をめくれば、人気のおかずが隠れてます。 まだお召し上がりでない方は、この機会にぜひ😊 ●おだしの染みたからあげ 昆布だしの中で寝かした鶏肉に生姜を効かせ細切り昆布と一緒に揚げました。昆布の風味と一緒にお楽しみください！ 今回、期間限定の「そうめんつゆ」「じゃばら ぽん酢」も一緒にお待ち致します！ . . ▶︎ ▶︎2024年4月25日 木曜 ★12:00★〜日暮れまで。 いつも通り、12:00スタートです！ . お買い物していただいたお弁当などは、ご近所の、はうす結 @house_yui さんでお召し上がりいただけます。ご入場までのお待ち時間にもご利用下さい。 . ▶︎お取り置き受付開始→当日14:00から！ 夕方以降含む、オモテ市終わってからでもお受取いただけます。 串揚げ万年青075-411-4439 (お電話のみ) . 至らないことばかりですが、お互いに気持ちよく過ごせますように、ご協力をお願いしたいことをまとめております。御負担をおかけします。是非、お読み下さい。 . ○周辺の路上駐車はご遠慮ください。近隣コインP多数あり。 ○時間によりましては自転車置き場もいっぱいです。お近くの方は徒歩でお願い申し上げます。 ●大宮通りはスピードを出す車も多く危険です。通行にはくれぐれもお気をつけ下さい。 ●今回は11:20ごろから整理券配布します。 会場の串揚げ万年青の二軒ほど北、中川さん宅前にて。12:00以降の整理券配布は串揚げ万年青前です。お待ち時間がなくなれば、整理券がなくてもお入りいただけます。 ●整理券をお受け取り後は、番号をお呼びするまで密にならないよう、分散してお待ちくださいませ。整理券入手のためのお越しが早すぎますとご近所の迷惑となりますので、ほどほどの時間にお越しの程、くれぐれもお願い申し上げます。 . ●お隣に置かれている車には触れないようくれぐれもご注意下さい。 . ○自転車置き場もこちら、中川さん宅前です。 ○中川さん宅前は、地域振興の意味合いからご好意でお貸しくださっています。車の出入りもあり冷暖房もありませんので、お客様におかれましては良い場所とはいえませんが、分散してお待ちいただくことが難しい場合などご利用下さい。その他の個人宅前、他店前でのお待ちはご遠慮下さい。 . ○ 主催者からのアルコール消毒、検温いたしません。アルコールなどの手指の消毒対策をご自身でご準備下さい。マスク着用推奨。 ○お買い物袋をご用意いただき、ご自身で袋に入れて下さいませ。 ○保冷剤をご用意下さい。ご準備はお客様にお願いしております。 ○お釣りのやりとりを最小限にいたしたく、小銭のご用意をお願いします。 . ▶︎出品内容 宇治杣-soma-さんの酒粕酵母手捏ねパン、味噌汁スタンドsatosanのお味噌汁＊初出店、改装したALLOUNENOさんのお弁当、anemoneさんのマスカルポーネプリン、イングリッシュマフィン専門店kukkaさんのEマフィンとコーヒー＊初出店、leebotaniqueさん、ホーボー堂さんのお弁当とおはぎ、御菓子司聚洸さんの生菓子、 青おにぎりさんのおにぎり、西陣八百屋のベジサラ舎さんの新鮮野菜、高知産釜あげしらすや干物、など ＊うめぞの茶房さんのスイーツは今回お休みです。 . #オモテ市#お出汁#鰹#昆布 #dashi #kombu #万年青のオモテ市#串揚げ万年青#鞍馬口#大徳寺#西陣 #omoto #kushiage #daitokuji #kuramaguchi #nishijin #Kyoto #organic #organic #organiclife #organicos #organicfood
¡Momento IDEAL para cortar la tarde de trabajo con algo rico, liviano y natural!🍓 Que te sienta muy bien al estómago para continuar tu día con energía y sintiendo un gran bienestar en todo tu cuerpo💫 ¡LO BUENO ES RICO!🌞 Desde el mar #bravia #braviakombucha #kombucha #kombu #natural #organica #vegana #probiotica #tefermentado #fermento #microbiota #scoby #gaseosanatural #singluten #vidasana #naturaliasaludable #naturaliatiendasaludable
¡Feliz día a nuestra Tierra!🌎 "Somos parte de la Naturaleza, no sos dueños. Cada ser vivo, cada árbol, rio, lago es un regalo que la Tierra nos ofrece. Cuidarla es nuestra responsabilidad y es cuidarnos a nosotros mismos también.🫶🏻♻️ 🌎🌊🦋🪼🐳🪻🪺💧🫐🧊🏔️💙 #bravia #braviakombucha #kombucha #kombu #diadelatierra #tierra #probioticos #microbiota #vegana #natural #organica #tefermentado #fermento #gaseosanatural #mardelplata #sintacc #singluten
Un altro ricetta veloce salva tempo!! ZUPPA di LEGUMI 4 scatole@di legumi misti, io ho usato ceci, fagioli rossi, cannellini e borlotti. Scolate e sciacquate, tenete da parte 2 cucchiai per tipo e mettete il resto nel Vs #bimby. Coprite con acqua, aggiungete un dado e fate cuocere per 25 minuti velocità mestolo a 100 gradi. Terminato frullate il tutto per 30 secondi a velocità 7, aggiungete i legumi tenuti da parte e fate cuocere ancora per 5 min vel mestolo 100 gradi! Servitela con un filo di olio a crudo. Volendo si può tenere più liquida e aggiungere la pasta insieme ai legumi avanzati, naturalmente va variato il tempo di cottura. Io aggiungo anche un po’ di alga #kombu che aiuta la digestione dei legumi Bimby #cucinoconbimby #bimbyitalia #bimby #bimbytm6 #ricettebimby #bimbyricette #bimbylove #bimbylover #cookidoo #bimbysensor #bimbyitalia #castelsangiovanni #valtidone #castelsangiovannipiacenza #unbimbyacastelsangiovanni @shoppingcastelsangiovanni #prendiliperlagola
🌱Wusstest Du schon, dass ... ... es unsere Meeresgarten-Produkte in 2 verschiedenen Größen gibt? Wahlweise in der 30g oder 60g Packung. Für den kleinen oder großen Algen-Hunger.😉 Übrigens eignen sich die 30g Packungen auch hervorragend als Mitbringsel von der Küste; sind auf jeden Fall mal was anderes⚓🌊🎁 Und keine Angst: erste Ideen, wie man Algen in der Küche einsetzen kann, liefern wir gleich mit - in jeder Packung findest Du einen Rezeptflyer.🍽️ Unsere Produkte bekommst Du unter anderem auch direkt bei uns am Tiessenkai, schau doch einfach mal vorbei.🙌 #algenessen #algenflakes #meeresspaghetti #kombu
Loved cooking the @tlingithaida President’s Award Dinner big thanks to @crystalwahpepah being for co-chef on this #indigenousfoods event featuring tribally raised #bison #wildsalmon #smokedblackcod #herringeggs #kombu @barnaclefoods to learn more about #indigenousfoods visit @natifs_org @iflmarket
Dîner du 18 avril 2024 au Coquillage, à Cancale ; J’ai rarement vu autant d’évolution chez un cuisinier en un an ; plus d’équilibre sans perdre son audace, plus de précision sans renoncer sa liberté d’expression, plus de générosité, plus de vie et notamment une immense tendresse. Pour plusieurs plats, en conservant les mêmes structures, les mêmes éléments, Hugo réussit à raconter tout une autre histoire en modifiant uniquement les détails qui, à la dégustation, forment une narration nouvelle ( comme si on changeait des détails de personnages dans un roman). Parce que le climat n’est pas pareil, les produis ne sont pas pareils et nous ne sommes pas pareils d’une année à l’autre. Parce qu’un plat est vivant. Et lorsque je lui fit part de mes impressions, il me dit ; « Merci , mais c’est aussi parce que tu as évolué ». C’est tellement vrai ; nous, les écrivains et journalistes culinaires, pensons souvent par l’orgueil ou par l’ignorance, que nous sommes immuables, mais la cuisine de quelqu’un peut aussi nous aider à avancer si on est attentifs et ouverts. C’est une chance immense d’être proche de la création d’un cuisinier si sensible, avec lequel le vrai dialogue est possible. ユーゴ・ロランジェの料理、一年前から比べて目覚ましい発展を遂げていました(去年もすでに素晴らしかったのですが)。同じ材料や構成を用いた料理も、細部を変えることによって全く異なる物語を語れることに感動を覚えます。 @maisonsdebricourt @hugoroellinger @marine_roellinger @epicesroellinger #roellinger #familleroellinger #hugoroellinger #lecoquillage #cancale #bretagne #restaurantfrancais #restaurantfrançais #gastronomiefrancaise #gastronomiefrançaise #cuisinedelamer #ガストロノミー #フランス料理 #ブルターニュ #ブルターニュ半島 #ブルターニュ料理 #ブルターニュ旅行 #フレンチレストラン #ミシュラン2つ星 #huitre #kombu #algue #海藻 #海藻レシピ #eaudevie #bretagnegastronomie #iode #iodé
#ramen #ramennoodles #japanesefood #ramenlover #ramen🍜 #ramennoodle #ramenchallenge #noodles #noodle #noodlesoup #noodlelover #sesame #sesameoil #nori #alganori #caldoaneto #caldoanetonavidad #heinz #sojasouce #carmencitaazafran #carmencita #salsadesoja #aneto #chashu #chashuramen #chashupork #chashuramen🍜 #katsuobushi #kombu #dragonfruit
Celebrating @seaweed.week in Maine! Cast iron focaccia with everything spice & kombu. #maine #castiron #focaccia #bread #everythingspice #kombu #seaweedweek2024 #mainechef #foodphotography #foodstyling #chefjoshberry #foodlikeyoumeanit
Musubi Kombu 🎀 - kombu - oil for deep-frying Choose a pliable piece of kombu and wipe it clean with a damp cloth. Cut it into ½” x4” strips. Tie each piece with a knot in the center (see illustration) and deep-fry them in hot oil until crisp. This happens quickly, so be careful not to burn it. Musubi means “made by bringing yin and yang together.” For example, a rice ball is omusubi because of the way you press your hands, one yin and one yang, together to shape the ball. In this dish it refers to the way the kombu is tied. Kombu is used at festive occasions because ‘Kombu’ is a similar sound to ‘yorokobu, which means ‘gladness.’ So you see, this is an appropriate dish to serve at a wedding. From ‘The Calendar Cookbook’ by Cornellia Aihara © 1979 by The George Ohsawa Macrobiotic Foundation ISBN 0-918860-32-6 California U.S.A. #cookbook #recipe #archive #library #senses #musubi #kombu #yinyang #deepfry #macrobiotic #ohsawa #yorokobu #seasonal #cornelliaaihara #calendarcookbook
Ben ik ervoor in de stemming nou ehheee Als ik me gefrustreerd voel mijn not self in de #humandesignsysteem vind je me in de #keukeninspiratie als ik boos ben vind je me in de keuken als ik blij ben vind je me in de keuken #linzengierstburgers met #boekweitpannenkoekjes #mungboontjes met #spinazie en #kombu en #skir #yoghurt #alsjemijn vriend wilt zijn moet je me niet negeren #stilzijnismoeilijk #nieteerlijkdit #gevoelstemperatuur #iklaatnietmetmesollen #vriendschapiseenillusie #mensenlerenkennen #ikwachtnogsteeds Duzzzz eet smakelijk de liefde zit altijd in mijn voeding Vriendschap is ook voeding en moet voedend zijn #gezondgedrag
You need it he got it! #Kombu #thehustle #streetphotography #tokyocameraclub #lifeisstreet #streetartistry
¡Tentadora y deliciosa de verdad es nuestra Live Kombu de Pomelo Rosado y Jengibre!🫚🍊 ¡Feliz Domingo!🫶🏻 #livekombu #kombucha #kombu #microbiota #gaseosanatural #singluten #sintacc #sinazucar #vegana #probiotica #detox #fermento #tefermentado #fermentolata #mardelplata #natural
今天很開心跟一群志同道合的朋友，在大樓社區的KTV唱歌，總共12個人，沒想到大家都放得好開，從頭笑到尾！ 我以為唱完歌會把我累倒，沒想到竟然精力充沛，準備了超大一盆的雨衣甘藍沙拉，一鍋韓式豆腐湯，配上剩飯，撒上營養酵母並包在海苔裡吃。 真是滿足的一餐，補足了中午不夠的蔬菜跟蛋白質🥰 沙拉：雨衣甘藍、紫高麗菜、胡蘿蔔、蘋果、西洋梨、大蒜、洋蔥、米豆、鹽、檸檬汁、蘋果醋、橄欖油、蔓越莓乾、在日本買的沙拉綜合香料 #kalesalad #vegan #nutritionalyeastflakes #kombu #tofu
¡Animate a incluir fermentos en tus comidas a diario y vas a notar lo feliz que se va a poner tu cuerpo! Domingo para desayunar muy rico, bueno y natural🍞🥑🥭 ¡Que tengan un lindísimo día a toda nuestra comunidad que tanto queremos!🫶🏻 #braviakombucha #kombucha #kombu #vegana #natural #organica #sintacc #singluten #microbiota #gaseosanatural #tefermentado #fermento #probiotica #mardelplata #scoby #detox
It’s #maineseaweedweek! This amazing celebration of Maine’s working waterfronts started 6 years ago to bring attention to the many fabulous businesses supporting the seaweed aquaculture industry around our state. This week, over 70 participating businesses will have special menu items and fun opportunities available as a part of the celebration! Never tried kelp before? Now is your chance! It’s delicious added to cocktails, smoothies, and soups, and even by itself. Edible seaweed is a huge source of vitamins, minerals, antioxidants, and omegas. Maine leads the nation in seaweed farming, and every year the seaweed harvest benefits more and more fishermen. Check out the tagged account in this photo to see how you can participate and support our seaweed farmers! . . . . #maine #seaweed #algae #fisheries #aquaculture #mainefisheries #mainefishermen #workingwaterfront #localbusiness #supportlocalbusiness #supportsmallbusiness #seaweedfarms #edibleseaweed #kelp #kombu #dulse #wakame #irishmoss #sealettuce
Kelp lipbalm in the production line today 💥.. #kelp #seaweed #ocean #sea #kelpforest #beach #nature #underwater #freediving #vegan #art #algae #plantbased #detox #sandiego #diving #scubadiving #spearfishing #oceanart #california #oceanlife #deepsea #scuba #kombu #underwaterphotography #superfood #charterboat #food #organicgardening #healthy
Sundaze 🥰 #wodiwodidreaming #dharawalcountry #kombu
Cast iron focaccia with everything spice & kombu #maine #castiron #focaccia #bread #everythingspice #kombu #flakes #seaweed #seasalt #extravirginoliveoil #cookingathome #livedeliciously #seaweedweek2024