Crafting vegan cheese recipes together with @vegan_chef_adrian_wu Join Vegan French Cakes & Desserts LEVEL3 Training with chef Adrian DATES: 1-2 May 2024 Find all the details and book: https://sayurihealingfood.com/vegan-cakes-pastries-with-chef-adrian-wu/
BETTERBRIE OG RESTOCK!!! 🥳 The original flavour of this divine cashew brie is loaded all the way back up in the shop and online. If you were a fan of The Future of Cheese Ripened Brie, this is it! Rebranded but the same amazing product. ✨ You may also have seen some flavour variations rolling out, and we’ll have a regular supply of alllllll the new flavours once BB is all set up in their brand new production facility. It will be worth the wait, trust us! 🧀 🛒 Shop the store 11am-6pm x 7 days/week 💻 Shop online with shipping to everywhere in Canada, including $15 same day delivery throughout the GTHA.
The feedback we love to hear💚 #fullyfree #fullyfreeireland #vegan #irish #cheese #vegancheese #irishcgeese #livecgeese #livevegancheese #veganlivecheese #veganbrie #vegancamembert #veganbluecheese #irishbusiness #smallirishbusiness #irishfood #madeinireland
Have you ever had a vegan baked brie?! That’s on this Sunday’s SPRING FLING menu. Ryan Snipes from @vtopian and @unwindpdx has been working on a special batch of brie, which will be served with 5 spice poached pears. The menu also includes a personal grazing board to kick off the evening! 🧀 Vtopian Artisan Cheeses has been handcrafting artisan plant-based cheeses made with local, seasonal & organic ingredients in the Pacific Northwest for the last decade. Under new ownership by Brit & Ryan Snipes of @therealmrefillery and Chef Riley Shepard, Vtopian aims to continue providing the greater Portland community with high-quality dairy alternatives while also showcasing their peers near & far at their new SE Brick & Mortar. Vtopian continues to push the boundaries of cheesemaking by making unique cheeses that have their own identity and showcasing a diverse range of ingredients that are locally sourced. Sunday, April 14, 5pm and 8pm Feral, 1640 NE Killingsworth St, Portland $125 per person, tasting menu $80 / $60 beverage pairing add-on Inclusive of gratuity. Menu is vegan; contains gluten and cashews. Tickets: www.tinyurl.com/springpdx (link in bio) ——
Suuuuuuuperrrrrrrb! 👏 😮 😋 🧀 Thanks SO much, @honestly.tasty, at @marksandspencerfood 🏆 A total triumph! 🥇 Picnics incoming 😁 😎 #vegan #vegancheese #brie #veganbrie #honestlytastyvegancheese #delicious #plantbased #dairyfree #crueltyfree #picnic #picnicseason #bringonsummer #ilovepicnics #cheeselovers #yum #summerplans #breadandcheese #poshpackages
Please welcome the wonderful Mad Cheese @madcheesecincy to our vegan cheese directory. Based in Cincinati, Ohio. Their cheese is hand crafted in small patches, using organic and sustainably sourced ingredients wherever possible. Their fresh cheeses have a nut or legume base and the aged cheeses are created by adding certified vegan cultured to a cashew based then carefully monitoring the temperature and humidity, flipping each wheel daily with each vegan cheese being aged for three to eight weeks. Pictured here is their Le Ferme Rustique, a creamy, soft and pungent cashew based cheese. Aged for a month using vegan Camembert cultures. One especially for those who love a strong brie! Give them a welcome and follow at @madcheesecincy Photo credit @madcheesecincy You'll find more of their cheese to view over in our global vegan cheese directory at vegancheese.co 💛 #vegancheese #veganohio #vegancincinnati #vegancamembert #veganbrie #veganiseasy #veganlifestyle #veganfortheanimals #vegansofig #dairyfreecheese #plantbasedfoodie #vegancheeseloversclub #govegan
Fantastic vegan Brie from @futureofcheese from @thecovenmarket. Baked with a nice tangerine & red chili jelly from Farmboy and served with Mary’s Crackers. #ildikoitsallvegan #vegancheeses #veganbrie #futureofcheese #eatplantsnotanimals #farmboy @officialfarmboy
I miss making my cashew cheeses…and I’ve been asked to give a presentation to a local restaurant in two weeks! Like cheese, the idea had to age. . #vegan #cashewcheese #vegancheese #veganmozzarella #veganroquefort #veganbrie #veganfood #meltable #dairyfree #happycows #plantbased #healthierchoices #milkisforbabycows
It’s NEVER the wrong time of year to treat yourself to some baked Brie ✨ Available everyday with our dinner menu, our brie is made from scratch here in our very own kitchen using soy milk from our sibling company, Colorado Sun Tofu 🌿 #scratchkitchen #coloradosuntofu #madefromscratch #denvervegan #vegancheese #veganbrie #yummy
The Jambon Beurre Fromage (Ham, Butter, and Cheese) We make ours using our house made tender ham, black truffle butter, and creamy Brie, topped with lemon dressed arugula, and a thin layer of Dijon for zest— served on a crusty French Baguette! Get this exclusively at @chicagovegantestkitchen on Sunday! 12pm-sellout, first come, first serve 🇫🇷🧀❤️ #frenchvegan #vegansandwich #vegan #veganbrie #chicagovegan
Whether you want to share some yummy food with your family or you have friends stopping by, a sharing platter is always a win in our house! I like adding fruit, veg, crackers, olives and of course some yummy cheese. The more colour and variety the prettier and yummier it looks. Swipe across and let me know which style you love most! Did you know that @dilectiogourmet has a new cheese, the Creamy Brie? Using an innovative fermentation process, which makes the texture and taste so good! Plant based, made with cashews and no nasties, creamy and so delish! Check out their other cheese varieties, they are 😋. Which platter option is your favourite? #plantbasedcheese #vegancheese #cashewcheese #veganaustralia #plantbasedaustralia #diaryfree #sharingplatter #grazingplatter #bestofvegan #huffposttaste #buzzfeast #brisbanefoodie #sunshinecoastfoodie #goldcoastfoodie #eattherainbow #sydneyfoodie #cheeseplatter #aussiefood #creamybrie #brie #veganbrie #cheeseboard #cheeselover #getinmybelly
Made some nut-free vegan Brie. I topped one with freeze dried chives & dill and the second one with a chimichurri seasoning. So so good! Then I enjoyed it with some crackers and red chilli jelly. 💚💚 I can’t take credit for the is recipe though, this one is from @zardyplants and made from tofu and coconut milk. It’s divine and fun to play around with flavours. HAPPY WEEKEND TO ALL! 💚🌱💚 #instavegan #veganfood #veganeats #eatplants #plantsarelife #plantsarelove #veganlove #veganculture #veganmealideas #vegancheese #veganbrie #plantbasedcheese #homemadevegancheese #nutfreevegan
BETTER BRIE!!! 😱 Future of Cheese’s epic ripened cashew brie is now Better Brie- just as ridiculously tasty, and with a wild lineup of flavour spin-offs coming SOON! Watch this space for the reveals as soon as they drop, and stock up on the OG flavour that started it all in the meantime. 🧀 🛒 Shop the store 11am-6pm x 7 days/week 💻 Shop online with shipping to everywhere in Canada, including $15 same day delivery throughout the GTHA, or free in-store pickup!
New! Our Vegan Cheeses Bestselling Bundle is live on our website! This bundle includes our top sellers - Darë Balsamic Vegan Cheese Wedge, Bandit's Garlic Za'atar Vegan Cheese Log, Catalyst's Creamery's Hempseed Muenster Wedge and fan fav - Rebel Cheese Brie! The bundle saves 10% over buying separately and give you an awesome selection of amazing vegan cheeses for your next charcuterie board, party, housewarming gift or for treating yourself! #vegan #vegancheeses #vegancheese #vegancharcuterie #veganbrie #balsamicfig #brie #muenster #veganmuenster #garliczaatar #cheesewedge #vegancharcuterieboard #cheesecollection #bestsellers #picnic #winelover #cheeseboard #cheeselover
Que gostoso poder se deliciar com um tipo Camembert vegetal, feito com castanha de caju e culturas próprias para Camembert. Ou seja, esse branco é o fungo Penicillium desenvolvido. Não é tapioca não 😅 . Queijo vegetal e vinho...combinam sim!! . E se você quer aprender mais sobre queijos vegetais, fica o convite pra participar da Maratona do Queijo Vegetal, evento online e gratuito, com 3 aulas (01, 03 e 04 de abril) nas quais vou te mostrar o caminho pra você fazer o melhor queijo vegetal que já comeu, super saboroso e com gosto de queijo! Digite EU QUERO e te envio o link de inscrição por mensagem privada. . . . #vegancheese #queijoplantbased #vegancheeselover #veganbrie #queijovegetal #queijoveganocaseiro #queijovegano
Today! From 5-10 PM you can try our cashew Brie 😋 on a cheese plate by @bouldincreekcafeatx 😍 also, 50% wine 🍷so bring a friend!! #vegancheese #veganbrie #bouldincreekcafe #atxvegan
The other day I was a bit hungry but I didn’t have a taste for anything until I saw these and wanted them to marry… @nutsforcheese #VeganBrie & @simplemills almond flour crackers! 🤤😩💞🔥
LAST CHANCE to enjoy Early Bird Discount 20% OFF for this amazing Vegan Cheese Masterclass with @vegan_chef_adrian_wu !! Early Bird rnds 29th of February Discover the art of crafting most delicious and authentic vegan cheeses with our exclusive Vegan Cheese Training with Vegan Chef Adrian Wu! DATES: Level 1 25-26 April 2024 Level 2 28-29 April 2024 Early Bird Discount 20% OFF = $ 320 Use code EARLYBIRD20 until 29 February 2024 Special bundle price : $ 700 with an Early Bird offer $ 560 Unlock the secrets of creating mouthwatering plant-based cheeses from scratch. Vegan Chef Adrian Wu will guide you through the process step by step, sharing invaluable tips and techniques along the way. Don’t miss out on this incredible opportunity to level up your culinary skills and explore the endless possibilities of vegan cheese. Enroll today and enjoy the 20% discount! Visit our website or contact us for more details. https://sayurihealingfood.com/vegan-cheese-with-chef-adrian-wu/
Vegan Brie ----------------------------------------------------------------------------------- #veganlife #vegan #vegano #whatveganseat #vegansofinstagram #vegansofig #meatfree #lunessincarne #plantbased #meatlessmonday #veganfoodshare #veganfood #dairyfree #bestofvegan #nyvegan #veganeats #veganinnyc #fatvegan #nycvegan #Brooklynvegan #vegancheese #chesse #veganbrie #brie #frenchvegan #frenchveganfood #deliceandsarrasin
NOURISH (the planet) will be joining us at the Asbury Park Vegan Food Festival with their lineup of incredible vegan cheeses - including this Bourbon & Pecan Brie that I am obsessed with! A do not miss for your weekend! Get your tickets for May 18 & 19 at njvegfest.com - you can also find the link in our profile! @nouriswfpb #vegan #vegancheese #veganbrie #bourbon #pecan #obsessed #njvegfest #asburypark
Truffle Brie (!!) Sandwich by @greenpotplantbased, made with @theuncreamery brie, @plantprovisions slices, and I added a @justegg patty. It was so tasty, delicious bread with a nice crunch on the crust, smooth and creamy brie, and satisfying deli slice/egg combo. Also felt super healthy too!! Highly recommend if you’re in the area (plus they got loads of vegan treats and snacks in store!!!) . . #vegan #veganism #food #foodie #sandwich #vegansandwich #brie #cheese #vegancheese #veganbrie #veganfood #foodblogger #nyc #brooklyn #nycfood #nyceats #contentcreator #microinfluencer #nycblogger #truffle
🌱𝕣𝕚𝕖 🌱👩🏼🍳🌱👩🏼🍳🌱👩🏼🍳🌱👩🏼🍳🌱 È uno dei formaggi francesi più famosi e apprezzati al mondo, dal gusto delicato e dalla pasta morbida. Ma noi, che il latte preferiamo lasciarlo ai loro “legittimi proprietari”, ovvero mucche e vitelli, useremo un ingrediente alternativo: le mandorle e da Brie lo trasformiamo in Vrie. 🌱👩🏼🍳🌱👩🏼🍳🌱👩🏼🍳🌱👩🏼🍳🌱 𝐹𝑜𝓁𝓁𝑜𝓌, 𝒸𝓁𝒾𝒸𝓀 𝒶𝓃𝒹 𝒸𝑜𝑜𝓀 𝓌𝒾𝓉𝒽 𝓂𝑒! LINK IN BIO & IN MY STORIES 🌱👩🏼🍳🌱👩🏼🍳🌱👩🏼🍳🌱👩🏼🍳🌱 #letscookvegan #smartvegancooking #clickandcookwithme #veganbrie #vrie #vegformaggio #mandorle #vegancheese #nutraceutica #veganrecipes #veganfood #crueltyfreefood #crueltyfreecooking #veganisanattitude #veganhealth #veganlifestyle #veganchoices🌱 #veganforlife🌱 #veganforhealth #veganforlove #veganforfibromyalgia #longhealthylife #wearewhatweeat #veganisanattitude #ifyouloveanimalsdonteatthem #fightfibromyalgiawithhappyness #selflove❤️
Ok ok. Impiattamento #zerosbatti e foto, ancora meno di zerosbatti. In fondo voglio solo #condividere i miei sforzi ( ma neanche troppo faticosi) nel seguire questa #alimentazionepulita. Oggi #replica : #insalataverde con #natto #nattodilenticchie by @katialovekitchen con un cucchiaio di #olioomega3 di @probios1978 e #senape di @koro_it #cremadisedanorapa , si ne ho fatto un boiler! #avocadotoast con #veganbrie (non si vede ma c'è e si sente 🤤, di @lucabortolameotti.preparatore con #ketobread ai semi di @probios1978 E buona cena. #vegan #vegandinner #veganfortheanimals #cleaneating
very exciting new range for vegan cheese AND dairy cheese lovers alike !! Honestly Tasty brings you a Shamembert, Bree (pictured), and Blue (pictured) ! Predominantly coconut oil and starch based these vegan cheeses are VERY convincing and similar to their dairy counterparts - we had a little taste test (obviously 🧀) and vegan and non-vegan staff members alike were totally convinced with ALL of them stating ‘you would not know that is vegan’! We were particularly taken with the ‘Blue’ as we all enjoyed a good bit of stinky cheese!!! In store now, give it a try! Maybe grab some crackers/bread and some chutney to go with them! #vegancheese #honestlytasty #veganbrie #vegancamembert #veganbluecheese #lovenaturalstore
Master Vegan Cheese Making with @vegan_chef_adrian_wu Do not miss your chance to enjoy our SPECIAL OFFER with 20% OFF with an EARLY BIRD PRICE Discover the art of crafting most delicious and authentic vegan cheeses with our exclusive Vegan Cheese Training with Vegan Chef Adrian Wu! DATES: Level 1 25-26 April 2024 Level 2 28-29 April 2024 Early Bird Discount 20% OFF = $ 320 Use code EARLYBIRD20 until 29 February 2024 Special bundle price : $ 700 with an Early Bird offer $ 560 Unlock the secrets of creating mouthwatering plant-based cheeses from scratch. @vegan_chef_adrian_wu will guide you through the process step by step, sharing invaluable tips and techniques along the way. Don’t miss out on this incredible opportunity to level up your culinary skills and explore the endless possibilities of vegan cheese. Enroll today and enjoy the 20% discount! Visit our website or contact us for more details. https://sayurihealingfood.com/vegan-cheese-with-chef-adrian-wu/
We’re personally obsessed with our Roasted Mushroom + Leek Brie Spread! It’s sooo creamy, decadent and delicious— we started with our Brie base, whipped it until it became even more creamy, then stirred in roasted oyster and shiitake mushrooms, fresh thyme, and caramelized leeks! Toast yourself up a baguette, warm the Brie, spread it all over the bread, then close your eyes and pretend you’re Paris 🇫🇷❤️🥖 See you all tonight at @guildrow for @buenavegansocialclub @chicagovegantestkitchen #veganbrie #brie #briecheese #vegandip
Brie mine! 😍 we made a batch of these for our markets this weekend but sadly due to illness we wont be at either @matakanavillage or @shedcollectivefarmersmarket 😭 would you love one for valentines day? We’re shipping on Monday so hurry and get one before they’re all sold out! #veganbrie #vegannz #nzvegan #aucklandvegan #aucklandvegans #vegancheese #wellingtonvegan
Cheesemaking requires patience, so you have to take your time; Cheese is not something to concoct in a hurry; cheese gets better with age for good reason. Master the art of vegan cheese - join our VEGAN CHEESE MASTERCLASS ONLINE - only for $119 USD 40 HQ videos | 335minutes (5.6 h) video | 5chapters>>37lessons | 1 bonus cheese book with full pictures | 1 quiz | access to online community You will learn many different types of cheese and preparation methods from non-fermentation to lactic acid bacteria fermentation and blue and camembert mold fermentation to create your own flavorful cheeses in various shapes and forms. Sayuri will teach you how to create incredible vegan cheeses using different nuts and fermentation methods along. What you get: • Start immediately and study at your own pace • Life-time access to all lessons • 24-hour support through email and messages • 37 high-quality videos that will guide you through every step • The complete course book with all recipes and preparation steps • Final assignment & quiz to test your knowledge • Access to the online student community • BONUS: You will get Sayuri’s ‘Vegan Cheese Cookbook’ FOR FREE (Value: $29,97) Price: 119 USD only Find all the details and book: https://www.sayurionlineacademy.com/vegan-cheese-masterclass
Oops they’ve done it again… @dilectiogourmet have created an even creamier dreamier Cashew Brie cheese. Made in Byron Bay, made by hand. Pop in and pick one up, add to this weekends Cheeseboard. Celebrate FebNoDairy with a cheese so close to its dairy counterpart, but is cruelty-free and just as delicious. And a lot more nutritious. #vegancheese #veganbrie #ditchdairy #febnodairy
You know your friend is an angel 😇 when they carry THE BEST vegan cheese on the planet on a 5 hour flight from New York to Trinidad just to bring you joy. This was amazing. Thanks @elainekb Beautiful cheese board from @trinimosaics bought especially for this occasion 😂 #vegancheese #whatveganseat #plantbased #veganfood #plantbaseddiet #plantbasedfood #healthyfood #vegancheddar #veganbrie #veganbluecheese #vegangram #nutcheese #nodairy #nutmilkcheese #vegansofig #nolactose #lactosefree
Wowwww 😳 These vegan cheeses from @rebel.cheese are absolutely incredible! 🙌🏻🙌🏻🙌🏻 I’m blown away 😍😍😍 “It needs to be something you can unapologetically bring to your family gathering to be enjoyed by everyone from your vegan foodie sister-in-law to your meat-and-potatoes uncle (even if begrudgingly). After all, its held against a high standard: the deliciousness of the cheeses we all grew up with. So, it’s our commitment to preserve our most loved traditions - defying all the odds - proving the most delicious, crave-able, most rebelliously awesome cheese comes from plants.” 💯 About their brie, “Award-winning, featured in the NY Times, and loved by the Sharks on Shark Tank. This is cave-aged for two weeks in our cave and is meticulously tended to by hand daily. This is a one-of-a-kind plant-based gourmet cheese.” 👏🏻👏🏻👏🏻 I would proudly serve this cheese to ANYONE. For real. Highly recommended! ❤️🌱💋 #rebelcheese #vegan #vegancheese #plantbased #dairyfree #dairyfreecheese #veganproducts #veganshare #veganbrie #brie #chevre #veganchevre #productreview
✨ Happy Aloha Friday! ✨🙌😎🏝️ Enjoy a well deserved weekend and we hope to see you @alohafarmlovers 🌿 Saturday - Kaka’ako - 🌳side - 8am-12pm 🌿 Sunday - Kailua - Castle Hospital - 8am-12pm #supportlocal #hawaii #choosevegan #veganbrie #veganparm #vegantreats #vegancheese #madewithaloha
NQ II Taller Online Nu-Quesos II 🥳🥳🥳 Ya estamos armando con todo este hermoso Taller, en donde sé que compartiremos muchos conocidos, con quienes con todo mi cariño quiero volver a encontrarme en esta Vía No Láctea. Inicio: 19 de Marzo APRENDERÁS: (Pasó a paso, no requieres conocimiento previo): 🔸• Kéfir de Agua 🔸• NU-QUESO base 🔸• NU-QUESO tipo -> finas hierbas 🔸• NU-QUESO tipo -> Mascarpone 🔸• NU-QUESO tipo -> finas hierbas 🔸• NU-QUESO tipo -> a capas / Pistacho y Pimienta rosa 🔸• NU-QUESO a 2 tipo (según proceso y fermentación) —> • tipo Brie —> • tipo Camembert 🔸• NU-QUESO tipo -> Fondue 🔸• NU-QUESO tipo -> Parmesano ____ Los esperamos con gran alegría - - - - - - - - - - - - - 🍂 #talleronline #nuquesos2 #segundaparte #masquesosveganos #quesosveganos #fonduevegano #fondue #brie #veganbrie #camembert #parmesano #quesosvariados #todosinlacteos #cerolacteos #sabeaqueso #lovevegan #morevegancheese #nuquesos3de3
Are you a cheese-lover? 🧀 Sayuri Healing Food is hosting the world-renowned chef, Adrian Wu! @vegan_chef_adrian_wu Join us for an exclusive Vegan Cheese Training with Chef Vegan Chef Adrian Wu, as he shares his secrets and techniques for crafting the most delicious and authentic vegan cheeses. 🤤🧀 Don’t miss out on this unique opportunity to elevate your cheese game and impress your taste buds! DATES: APRIL: Level1 - 25-26th April Level2 - 28-29th April It is an amazing opportunity to learn the fine art of the latest vegan cheese with the master! WHAT YOU WILL LEARN: LEVEL 1 LESSON : Almond Milk Hazelnut Milk Cheddar Nachos with Vegan Cheese Dip Coconut Yogurt Cashew Yogurt Simple Parmesan LEVEL 2 LESSON : Gruyere Camembert Sour Cream Creme Fraiche Chèvre with Peppercorn and Lemon Zest Emmentaler Dill Havarti Mozzarella Find all the details and book: https://sayurihealingfood.com/vegan-cheese-with-chef-adrian-wu/
✨ See you this weekend! ✨🌿🧀🫶 #vegan #glutenfree #veganbrie #veganparm #madeinhawaii #madewithaloha
The deliveries keep coming! Our vegan cheese selection is looking good with a full restock of @plantahead_vegan @greengoddessfromagerie and @futureofcheese. #vegancheese #veganfeta #veganbrie #yumgk #ygkfood #ygkvegan #innerharbourkingston
‼️New Product Alert ‼️ @honestly.tasty cheeses are in! A luxurious shamembert, a heavenly Bree and a zingy Blue 🤤 #vegancheese #veganbrie #vegancamembert #veganblue #nocompromise #shoplocal #supportsmallbusiness #supportveganbusiness #shopindependent #bournemouthvegan #bournemouthvegans #veganbournemouth #bournemouthtriangle #vegantriangle #bournemouthtowncentre
L’Epifania tutte le Feste si porta via! 🥲 Quindi non resta che mangiare gli “ultimi” avanzi dei Cenoni, con la focaccia che ho preparato e congelato a Capodanno per accompagnare un @fermaggio preso al @vegozio. 🧀 Posso dire che a questo vegan #cheeseboard non mancava proprio nulla? Ormai l’ho detto. 🤤 #vegancheese #fermaggio #veganbrie #fermentati #cashewcheese #formaggiovegan #cashews #epifania #vegancheeseboard #apericenaveg
Brie e camembert di anacardi 🌱 Ci è voluto tempo, pazienza e attenzione, ma la soddisfazione ripaga tutto 😍 #formaggivegani #vegancamembert #veganbrie #vegancheese #homemade #homemadevegancheese #ricettevegane #fermentati #fermentation
Vegan baked 'brie' based on the recipe from @twospoons.ca 😮 This is so good 🥹 I definitely won't miss cheese anymore, nor the store-bought imitations 😍 (I probably overcooked mine because the ramekin I used wasn't the right size, but if you follow her recipe you should get a creamier result!) #vegancheese #healthy #icantstopeatingit #plantbasednutrition #veganbrie #dairyfree
Trying to use up some of the food in the fridge/freezer/cupboards before the New Year. Used some @oldelpasouk Tortilla Pockets filled with @sainsburys Spicy Mexican Rice, @lidlgb Chunky Guacamole and a @beyondmeat Burger. On the side were @lidlgb Smoky Chipotle Olives and @asda OMV! Breaded Brie Alternative Wedges #vegan #veganuk #veganlondon #veganfood #vegandinner #tortillapockets #rice #guacamole #veganburger #olives #veganbrie #veganlife
Na de plantaardig kaasplankje-test op kantoor met het @blijvanzuivelvrij team deed ik ook nog een test in eigen kring 🎄 De vegan kaasjes komen van @veggiedeli.nl De gorgonzola van @jayandjoymarket kwam voor de echte schimmelkaas liefhebber als grote winnaar uit de test. Doe er je voordeel mee als je fan bent 🇫🇷 De pittige kruidige Chakalaka kaas van @drmannahs was bij de vorige test mijn favoriet. Scherp, kruidig, pittig en super smaakvol 🌶️ Nieuwe favoriet was de Jean-Jacques van @jayandjoymarket Heeft de iets mildere, romige structuur en smaak van brie. Zachte, hartige bite 🧀 De camembert met olijven van Dr Mannahs vond ik geen succes. Het kaasje is goed, zacht en smeuïg van binnen, maar ik ben geen fan van de olijvensmaak in kaas 🫒 Que Vana aged cashew truffel. Intense smaak, zoutig, de truffel vond ik wat overheersend. Denk dat het lekker is in combinatie met andere smaken. Bijvoorbeeld door een pasta 🍝 #vegankaas #kerstviering #kaasplankje #vegankaasplankje #achterdeschermen #tastetesting #vegancheese #plantaardigekaas #plantbasedcheese #smaaktepakken #veganbrie #vegancamenbert #kruidenkaas #plantaardigeeiwitten #plantaardigeten #blijvanzuivelvrij #stoppenmetzuivel
Chick’n, Brie & Cranberry toastie❤️ Got my hands on @honestly.tasty brie from @marksandspencerfood so had to go with something christmassy Tesco chicken style pieces seasoned with garlic & herbs, added to a baguette covered in melted brie and cranberry sauce, this was soooo tasty😋
There’s nothing quite like cozy days this time of year with a lil’ plant based cheesy treat to top it off ❄️ Dine in or grab a to go order of our seasonal baked Brie plate 🌿 #bakedbrie #veganbrie #plantbased #denverholiday #hokidayvibes #denver
Christmas Vegan Cheese. We are open all week this week for pick up of your favourite dairy free cheeses. Christmas Opening times Wednesday 20th - Saturday 23rd 10:30am - 5:30pm Christmas Eve Sunday 24th - 10:30am - 2:30pm Blue £5.25 (100g Wedge of authenticity blue taste) Shamembert Wheel £6.00 (140g Wheel of Decadence) Bree £5.25 (130g Wedge and current favourite) Swipe for the delicious details*. Pop into to see what deli meats, fermented foods, condiments and crackers we have to complete your cheese board, Limited stock - Buy now to avoid disappointment. Pick up for pre-orders is no later than 5:30pm Saturday 23rd unless privately arranged. Thank you & Merry Christmas. *Pictures and details punched from the Honestly Tasty Web Store. #vegancheese #herefordshire #worcestershire #malvern #veganbrie #veganbluecheese #vegancamembert #vegandeli #vegancheeseboard
The cheese has arrived! Christmas can begin! #yum #vegancheese #veganbrie @honestly.tasty #cheese #christmas #cheeseandcrackers #plantbased #dairyfreecheese
BRIE RESTOCK!!! 🎉 Just in time to make your holiday vegan cheeseboard fantasies a reality, we are stocked alllllll the way back up with Future of Cheese Ripened Brie! Find it in-store and online alongside the other 100+ vegan cheeses we carry! 🧀 Shop the store 7 days a week, or order online to pick up, OR have it shipped to your home, anywhere in Canada. Plus we offer flat rate same day shipping throughout the GTA for just $15! 📦
Creamy, indulgent and with a hint of truffle.....our cashew nut VEGAN "NOT-BRIE" is as good as it gets.....🌱💚🥂 Perfect for celebrating TOGETHER....so no VEGAN need be left out! Ah! #veganbrie #vegancheese #vegantrufflebrie #vegancheeze #madeinkent #artisanmade #nutcheese #madefromnuts #madeinsmallbatches #garfieldsveganfoodcompany www.garfieldsveganfood.com
Well this is un'bree'lievably good Please accept my apologies for the bad cheese pun - Poor Josh has had to deal with them all day 😅 @hollandandbarrett @vegan_food_uk #veganbrie #veganbree #vegancheese #hollandandbarrett #itainteasybeingcheesy #cheesybaby #festivecheese #veganfestivities
Stopped by @healthyplanet new location near #dundassquare and found they had @futureofcheese in stock. This is the best vegan brie! Had to buy some. #buylocal #vegancheese #vegan #veganbrie #yummy
Detta är ett recept på en vegansk vitmögelost, om det blir en brie eller en cambert beror på vilka mögelsporer du tillför. Jag kallar min för en nötig vegansk brieost. Recept för 2 st Vegansk Brieost Vikt: knappt 500 gram/ost 750 gram Cashewnötter 3,5 dl vatten 1 knivspets Penicilum Camemberti eller annan vitmögelkultur 1 knivspets Mesophilic Culture eller annan ostkultur ca. 0,5 dl Havssalt Gör så här: Dag 1 Häll cashewnötterna i en stor bunke. Koka upp 1 liter vatten och häll det över cashewnötterna. Täck med lock eller folie och ställ svalt tills nästa dag. Dag 2 Koka upp 1-2 liter vatten och spara 3,5 dl i en skål och låt det svalna. Detta ska du använda i din ost. Häll en del av det kokande vattnet i din blender för att sterilisera den och resten över en ostduk för att sterilisera den. Sila bort blötläggningsvattnet från cashewnötterna och häll dem i din blender. Tillsätt ostkulturerna och häll över vattnet du sparade (3,5 dl). OBS vattnet måste ha svalnat till rumstemperatur! Använder du en gammal ostbit från en annan vegansk brieost så behöver du inga bakterier utan tillsätter den istället. Mixa nu cashewnötterna, kulturen och vattnet till en slät massa. Så slät som du kan få den. Tillsätt mer avsvalnat kokt vatten om du måste, men bara om du verkligen måste. Jag brukar skrapa med en slev i blendern (var försiktig så du inte nuddar kvivarna) för att få massan att gå runt ordentligt. När massan är helt krämig så ta fram en skål och ställ ett durkslag över. Lägg ostduken över durkslaget och häll ostmassan i den. Packa ostduken över och dra åt litegrann. Du ska inte dra åt så hårt att ostmassan går igenom ostduken men så hårt som du vågar. Ställ sedan en liten tallrik över osten. Jag brukar sedan fylla en halvlitersburk med vatten som jag lägger som press på tallriken över osten. Det blir lagom tryck för att få så mycket vätska som möjligt ur ostmassan. Ställ sedan undan bunken med durkslag och ostmassa i ett svalt rum (10-15 grader) eller låt den stå framme ett par timmar och sedan in i kyl. Dag 3 i kommentarerna
¡NUEVO PRODUCTO! 🥳 de @pepilucasavegana C A M E M B R I E ! La mezcla perfecta de los quesos tradicionales camembert y brie, pero VEGANO & MÁS DELICIOSO! Cubierto de una corteza de hongo 100% comestible, suave y cremoso por dentro 😮 Hecho a base de bebida vegetal cultivada de castañas de cajú 🤭 📲Solicítalo desde ya para tu local! Disponible a partir de diciembre en @laforet_distribuidora #thefutureisvegan #nuevo producto #vegancamembert #veganbrie #vegancheese #quesovegano #govegan #pepilucasavegana #distribuidores #loslagos
SORPRESA! 😮 NUEVO PRODUCTO! 🥳 C A M E M B R I E ! Así es Pepilúlovers, tenemos un nuevo producto listo para deleitar sus paladares! La mezcla perfecta de los quesos tradicionales camembert y brie, pero VEGANO & MÁS DELICIOSO! Cubierto de una corteza de hongo 100% comestible, suave y cremoso por dentro 😮 Hecho a base de bebida vegetal cultivada de castañas de cajú 🤭 YA DISPONIBLE EN *JULIO PRADO 846, PROVIDENCIA *WWW.PEPILUCASAVEGANA.CL *UBER EATS PRÓXIMAMENTE DISPIBLE EN TUS TIENDAS FAVORITAS 🎉🥳 Si tienes curiosidad te invitamos a degustar en nuestra tienda de lunes a viernes de 11 a 15 hrs 😮🫣🤭 #thefutureisvegan #nuevo producto #vegancamembert #veganbrie #vegancheese #quesovegano #govegan #pepilucasavegana
Just a reminder no Friday donuts this week but we’ll be at @falmouth_market_on_the_moor on Saturday from 12 🍁 Bagel delivery is also ON this week today (Wednesday) & Thursday. All our usuals, plus brie + chilli jam is on today and both specials are on tomorrow. . . . #bagels #veganbagel #falmouthbagels #briebagel #honestlytasty #veganbrie #veganbriebagel #sasparellabagels @onedeliveryfalmouth @honestly.tasty
✨ Mahalo!!! ✨ 🙏🙏🙏 A huge mahalo to all of our amazing supporters for this award!! We are incredibly humbled and honored to be recognized for our Macadamia Nut “Brie” as Best Vegan Brie of 2023 🥰🥰🥰 The Vegan Cheese Shoppe was started in 2016 with the dream of bringing sustainable, healthy and delicious vegan cheese made with simple, premium and recognizable ingredients to the marketplace. I never dreamed that my creation would be recognized on a worldwide scale 🥹 Thank you again to our amazing supporters for this award, to Hawai’i for your incredible macadamia nuts and for letting us call you home and thank you to all of our retail partners for your continued support! 🙏🌿🧀🌺 @downtoearthhi @farmlinkhawaii @islandoliveoil @alohafarmlovers @wildkindhawaii @bodegahawaii @thelocavorestore @kalapawai_hawaii @kohalagrownmarket @hokufoodsnaturalmarket @abundantlife_naturalfoods @malama_kauai @nourish_kauai @lawaimarket @wainihacountrymarket #supportsmallbusiness #choosevegan #supportlocal #hawaii #madeinhawaii #madewithaloha #vegancheese #veganbrie #magicalmacadamias
The Best Brie Vegan Cheese of 2023 is The Vegan Cheese Shoppe Macadamia Nut Brie. Made with a base of Hawaiian grown macadamia nuts in Hawaii, United States 🇺🇸. This is a rindless brie. It is smooth and it is creamy! Beautifully presented and ready for a cheese board or even a panini. You can find out more about The Vegan Cheese Shoppe Classic Macadamia Nut Brie at @thevegancheeseshoppe Photo credit @thevegancheeseshoppe You can also check out the full list of 2023 vegan cheese award winners through the link in our bio. Did you vote for the @thevegancheeseshoppe Classic Macadamia Nut Brie? What do you love most about it? let us know in the comments 👇 #vegancheese #vegancheeseawards2023 #vegancheeseawards #veganbrie #veganhawaii #veganintheus #vegancheeseboard #queijosveganos #vegancharcuterie #vegancheeseloversclub #fromagesvegan #veganfoodreview #veganfinds #veganfoodie #veganfortheanimals #veganlifestyle #veganliving #plantbasedfood #plantbasedcheese #dairyfree #dairyfreecheese #vegansofig #vegansofinstagram #govegan #tryvegancheese #quesovegano
🚨 DOUBLE BAGEL SPECIAL DROP!🚨 They say bagel specials are like buses… None for ages, then two come along at once 🤭 Anyway since we’re heading into the holiday season we’re going all out with two new bagels!! 🥯 FESTIVE FEAST: juicy seitan turkey, cranberry sauce, crispy garlic kale, mayo, stuffing, and gravy 🥯 BRIE, ROCKET & CHILLI JAM: @honestly.tasty vegan brie, @theaussiesmokerbbq local chilli jam, loads of fresh rocket and mayo We are so excited to have the Festive Feast back on the menu, and to be bringing a brand new bagel to the table. The first time we tried the vegan brie from @honestly.tasty we knew we HAD to make it into a bagel! That was about two years ago but sometimes it take us a while to get our brains in gear 🤪 it is so so creamy and in our vegan opinion a dead on dupe for the real thing. Anyway, both bagels will be on from this Saturday (we’ll be at @falmouth_market_on_the_moor in our usual spot). Donut Friday pre-orders are open on the website for Friday delivery/collections - we are probably going to switch up the menu a bit for the last two weeks of November so last week to get your hands on this current menu. . . . . #bagels #bagelsfalmouth #falmouthbagels #falmouthvegan #veganfalmouth #festivebagel #thanksgivingbagel #veganbrie #honestlytasty #briebagel #chillijam #veganbagel #veganbagels #cornwallbagels
Our beautiful Cheese & Charcuterie board will delight your vegan guests and impress everybody else. #elegant #delicious Deadline to order is 11/17 We sold out last year, so don’t wait! 🧀🍘🍓 #dcvegan #vegancheese #veganapps #veganthanksgiving #thanksgivingcatering #dccatering #vegetarian #vegetarianthanksgiving #vegancheeseboard #veganbrie #kosher #certifiedkosher #dckosher #kosherdc #koshercaterer #koshercatering
Can't wait to try all the cheeses at the New Jersey Vegan Food Festival next weekend! Nourish (the planet) is bringing their cheeses form Vermont and the Maple Bourbon Pecan Brie is on my must try list! Nourish's Maple Boubron Pecan Artisan Brie is a premium cashew nut-based vegan and gluten free cultured cheese style product with a creamy texture combined with pecans roasted in Vermont maple syrup and then soaked in Mad River Burnt Rock Premium Bourbo giving resulting in a fun Brie with a nice crunch, a mild sourmash finish and a wonderful Candidum outer bloom. YUM. Tickets and weekend passes at theveganlocal.com! @nourishwfpb #vegan #vegancheese #maplebourbon #pecan #veganbrie