Cherry duck breast #food #foodie #foodism #foodlover #foods #foodmagazine #foodblogger #foodphotography101 #cheff #chef #chefs #instachef #cook #cooking #delicious #restaurant
CALLING ALL MAGAZINE, ILLUSTRATION and PHOTOGRAPHY LOVERS Date and time: 12th May, 3 pm-7 pm Venue: @e5bakehouse TONIC will be part of a mini-fair in collaboration with some superb illustrators, photographers and food magazines. We would love for you to come and hang out with us. It’s an excellent opportunity to meet some truly creative people and have a great time. So, please mark your calendars and come hang out with us! #indiemagazine #artfair #eastlondon #foodmagazine #drinkmagazine #prints #printsnotdead #illustration #illustrator #photographer
서점에서 흥미로운 잡지를 발견했다. ‘Copy Cat’ 이름 그대로 미국에서 잘나가는 식당의 메뉴를 하나씩 선정한 다음 본인들의 레시피를 제시했다. 애피타이저부터 시작한다. Sweet Green의 ’Chicken Pesto Parm Bowl’, Panera의 ’Turkey Chili’ 그리고는 메인, 아웃백의 ‘투움바 소스 with steak’, 올리브 가든의 ‘페투치니 알프레도 파스타‘처럼 스테디한 메뉴들을 소개했고 디저트로는 크리스피 크림의 ‘Glazed Donuts’, 맥도날드의 ‘Strawbery Banana Smoothies’ 이것들을 다 모아놓으니 완벽한것 같기도 한데, 어느 한켠으로는뭔가 찜찜한것 같기도 하다. 여튼 오랜만에 재미있는 잡지였음. #copycat #foodmagazine
Maurito and his love for his work and his culinary creations 🇮🇹🇵🇪 @matiasdiazsilva #136berlin #matiasdiazsilva #chef #gastronomia #foodies #foodlover #gourmet #foodphotography #foodpics #gourmet #restaurante #top10berlin🇩🇪 #top50italianrestaurants #berlinespeisemeisterei #oca #prosciutto #foodmagazine #cheflife #cheflife🔪 #simplisticfood #berlinespeisemeisterei #culinary_talents #chefkoch #photography #gaultmillau #berlinfood 📸 @by_manubecerra
🧁 🍰 Lasst euch von Rhabarber inspirieren 🌸 In der neuen Ausgabe 02/24 von „Einfach Hausgemacht“ #cake #recipe #baking #food #foodphotography #foodstyling #foodstylist #einfachhausgemacht #foodmagazine #spring #flowers #cinnamonroll
The Perfection of Paella Paella is a renowned Spanish dish that has become an icon of the country’s culinary heritage. The exact origins of paella are somewhat debated, but it is generally believed to have originated in the Valencia region of eastern Spain. The word “paella” actually refers to the wide, shallow pan in which the dish is traditionally cooked. The dish itself takes its name from the pan, rather than the other way around. The roots of paella can be traced back to the 10th century, when the Moors introduced rice to the region. They also brought with them the cooking techniques and spices that would eventually shape the dish. The dish has also evolved to include different regional variations, such as seafood paella, mixed paella, mountain paella, and vegetable paella, each with its own unique combination of ingredients. Find out more about Paella and get a couple of recipes for this national dish of Spain in the upcoming issue of Eats & Beats. COMING THIS WEEK The current issue of Eats & Beats exploring Filipino food culture is available now. #paella #paella🥘 #valencia #valencia🇪🇸 #valenciaspain #spanishfood #spanishcuisine #tasteofspain #spain #spain🇪🇸 #eattheworld #eatsandbeatsmonthly #mayissue #foodmagazine #foodandmusic #food #digitamagazine #canadianmagazine #torontolife #torontoliving #foodhism
👧🏻🧔🏻♂️ @paramountpicturesitalia ci siamo divertiti tantissimo 💜🩵 Ci vediamo al cinema dal 16 Maggio con tutti Gli Amici Immaginari 🦄 #AmiciImmaginari #IFMovie 🎦 @ifmovie 👧🏻 @auroramusella #piccolomondo #cookingram #cookingmoovie #cookingart #cookingmoment #foodmoment #paramountpicturesitalia #paramountpictures #cinemabambini #cookingmovie #foodmovie #filmanimation #movianimation #alcinema #cinema #thehub_delicious #miniaturefood #cinemark #cibosano #instafoodandplaces #fooddadio #scattofood #unmaredifood #foodmagazine #eagle #miniaturelife #smallisbeautifulart
Ramyum (or Ramen) - the ultimate weekend comfort food🍜 This savoury, flavorful Korean instant noodles are perfect for cozy nights in, movie marathons, or anytime you need a little pick-me-up. Dig in and let the deliciousness soothe your soul through this issue of Magazine F: Ramyun #readingfood _______ Price: $20.99 FREE US Shipping Reading_Food www.reading-f.com #magazinef #foodmagazine #documentarymagazine #ramyun #ramyunkorea #ramen #ramennoodles #ramenlovers #ramenbowl #ramenlover #ramen🍜 #instantnoodles #comfortfood
Kahve molasına tatlı bir dokunuş: Quie Coffee’nin leziz brownie’leri. ☕️🍫 . . . . . #coffe #kahve #instagram #tea #coffeetime #instagood #kahvekeyfi #kuruvasan #foodmagazine #iresk #cheesecake #ekşimayalıekmek #çeşit #patısseria #bornova #izmir #tatlı #dessert
“Sono sfide da affronta sul ring della vita, pronti a combattere con tutto quello che abbiamo!”.🫚🥊 📍 @paris2024 🎵 @fedez 🪽⚫️ #piccolomondo #ravanello #ortaggi #boxing #kikboxing #kikboxing 👊 #barberworld #ibfboxing #professionalboxing #Boxeolimpica #Boxethai #mma #mmatraining #collaborazioniaziende #travelideas #paris2024 #olimpiadi2024 #miniaturefood #collaborazione #pugilato #federazionepugilisticaitaliana #cibosano #sportinfluencer #ortofrutta #foodmagazine #miniatureart #miniaturelife #smallisbeautifulart
[From.Theme] 🐹찌니 : 봄 맞이 피드 컬러 변경 대 성공! 피드 안과 밖 모두에서 다양한 변화와 시도가 있었던 4월이였어요 🍊 🍵승화 : 이번 비하인드 저의 원픽 사진은 오렌지하이볼 마시며 찍은 오렌지 촬영현장 ⛱️정인 : 오렌지를 썰고 끓이고 으깨고 굽고 얼리고! 상큼함이 가-득 했던 4월의 원띰이였어요. (촬영 끝나고 삼겹살에 소주 먹으러 갔다는 비하인드 속 비하인드 스토리•••) 🐢가니 : 원띰의 두 번째 촬영 재료 오렌지!! 따뜻한 햇살 같은 주황빛을 콘텐츠에 잘 녹여낼 수 있을까(?) 걱정이 많았었는데, 슝슝~~ 너무 원활하게 진행돼서 기뻤어요! 차곡차곡 쌓이는 결과물들을 보니 뿌듯하고 행복합니당🍀 스타일링, 글 | One Theme 사진 | One Theme - Magazine.1Theme 4월의오렌지| 뷰파인더 밖 비하인드 스토리
מסעדת קנגורו, הפועלת זה שלושה עשורים בירושלים, היא חלק ייחודי מפסיפס האוכל המקומי. בית האוכל האינטימי, בבעלותה של אקה ציסקרשוילי, הוא מבין האחרונים כיום בישראל להציג מטבח גיאורגי־נוצרי שנותר נאמן לארץ השפע האירו־אסייתית. המסעדה הוקמה בידי דוד ציסקרשוילי, במאי תיאטרון ואיש דת נוצרי, שנפטר בשנת 2012, ואשתו לינה שימנוביץ’, פסנתרנית בלט יהודייה וטבחית מחוננת שאצרה אסופת מתכונים ממטבחה הרב־תרבותי של גיאורגיה, שנפטרה בספטמבר אשתקד. גולת הכותרת בתפריט של קנגורו, היא שלל צלחות מסורתיות, שמהן אפשר להרכיב ארוחה גיאורגית כהלכתה: סלטים מירקות טריים ופחאלי – ממרחים על בסיס ירקות מבושלים בשילוב אגוזים; כמה סוגי חצ’פורי הנאפים מבצקים המותקנים במקום; תבשילי קדירה מבשר כבש משופעים בעשבים טריים וביין; מיני שישליקים עשויים בגריל פחמים מעשן; ומאכלי בשר לבן כפריים, שהודרו מהמסעדות הגיאורגיות היהודיות, שצביונן כשר. “קנגורו שימשה את אבי כמדיום להעברתם של המנהגים והתרבות של הגיאורגים הנוצרים”, מספרת ציסקרשוילי, שממשיכה את מורשתו של אביה ומעניקה דרך מנהג פתיחת השולחן חוויה גסטרונומית ייחודית נטולת עכבות. החודש, תחת טור גסטרונומיה במדור האוכל של “הארץ”. @kangaroo.jerusalem is a unique part of the Israeli food mosaic, and among the last to offer Georgian-Christian cuisine that is true to the Eurasian land. It was founded by David Tsiskarishvili, a theater director and Christian clergyman who passed away in 2012, and his wife Lina Shimanovich, a Jewish ballet pianist and gifted cook who died in last September. The restaurant’s menu offer a traditional Georgian meal: fresh salads and pkhali, spreads made of vegetables and nuts; several types of khachapuri; lamb stews; and pork dishes, which were excluded from Jewish Georgian cuisine, which is kosher. “Kangaroo is a medium for presenting our culinary culture”, says Eka Tsiskarishvili, who continues her father’s legacy, providing a unique gastronomic experience. Available this month (April) under my #Gastronomy column of Israeli Food section @haaretz Chief Editor: @rotemmon Photographer: @preismanoam #georgia #georgianfood #georgiancuisine #israelicuisine #israeligastronomy #gastronomia #gastronogram #gastronomic #gastronomicjournal #gastronomica #foodwriting #foodphotography #foodjournal #foodjourney #foodmagazine #culinary #culinaria
🌟 F R O N T C O V E R S T A R 🌟 Had to give this front cover girl it's own space on the grid because as chicken & rice goes, this one's a vibrant delight! So nice to still pop in store and see this front cover created for @goodfoodeveryday air fryer magazine jump off the shelf with its rich teal background and contrasty vivid oranges & greens of the dish. Shot beautifully by the ever talented @mylesnewphotography in his ever-accommodating @thewoodsmoke studio. Thanks for trusting me again on another front cover GF! Always a pleasure to be guided by the incredible @laurie.jay #foodphotography #foodstyling #foodandfilm #foodstylist #goodfood #frontcover #foodmagazine #katsu #airfryerrecipes
আসছে মে মাসের বিশেষ সংখ্যা "টিফিন বক্স" আরও জানতে যোগাযোগ করুন ৯০১৭১২৫২৯৭ নম্বরে . . . . #HanglaHneshel #Hangla #hanglahneshelmagazine #foodmagazine
Have your say! You really can help to shape the content of this magazine, which is created specifically for you as a caterer working in the foodservice industry. In previous years you told us how you wanted to hear from other chefs and caterers about growing your own produce, foraging for ingredients and developing kitchen gardens. As a result we introduced the Into the Wild feature that has been a fan favourite ever since. Complete our survey to be in with a chance of winning a voucher to spend with your local Country Range wholesaler. 1st Prize £300 2nd Prize £200 3rd Prize £100 Deadline for entries; 31st May 2024
Every detail counts, the flavor is unique and the experience is unforgettable 🇮🇹🇵🇪 @matiasdiazsilva #136berlin #matiasdiazsilva #chef #gastronomia #foodies #foodlover #gourmet #foodphotography #foodpics #gourmet #restaurante #top10berlin🇩🇪 #top50italianrestaurants #berlinespeisemeisterei #oca #prosciutto #foodmagazine #cheflife #cheflife🔪 #simplisticfood #berlinespeisemeisterei #culinary_talents #chefkoch #photography #gaultmillau #berlinfood 📸 @by_manubecerra
⚡️Pro tip⚡️When you have approx. seven-and-a-half minutes to get the table setting together because you’re having a little gathering__you’ve been shooting at a different location all afternoon__you are ridiculously tired in your bones from an intensely, wonderfully creative week and are running close to empty__remember the incredible colour contrast of a Chinese pink radish when paired with its slightly more sophisticated vegetable friends, savoy cabbage and mangold. Insert cockatoo carafe if you’re feeling extra 💅🏻 { Excuse the broken lens on my Iphone } ⚡️ ⚡️ ⚡️ #studio_saltsyrup #foodandwine #foodmagazine #foodstyling #foodstylist #propstylist #propstyling #tablesetting #tablesettinggoals #playingwithfood #famousformydinnerparties #theartoftablesetting #gatherings #vegetableappreciationpost
This is me, Annie. I tried to find a more ‘serious’ picture of me dressed as a chef but I was pulling this face in all of them. After a few years hiatus I’M BACK behind the stoves in Lyme Regis and will be cooking up a storm, back where it all started, in @thepopup.kitchen Starting next Thursday 2nd May, expect punchy GET-IN-MY-FACE flavours made from the freshest local seasonal produce around. Tapas style so get ready to… share! 😳 Menu coming soon so make sure you follow us. #localseasonalchef #lymeregisfood #dorsetfoodanddrink #foodmagazine
[Magazine
מסעדת קנגורו, הפועלת זה שלושה עשורים בירושלים, היא חלק ייחודי מפסיפס האוכל המקומי. בית האוכל האינטימי, בבעלותה של אקה ציסקרשוילי, הוא מבין האחרונים כיום בישראל להציג מטבח גיאורגי־נוצרי שנותר נאמן לארץ השפע האירו־אסייתית. המסעדה הוקמה בידי דוד ציסקרשוילי, במאי תיאטרון ואיש דת נוצרי, שנפטר בשנת 2012, ואשתו לינה שימנוביץ’, פסנתרנית בלט יהודייה וטבחית מחוננת שאצרה אסופת מתכונים ממטבחה הרב־תרבותי של גיאורגיה, שנפטרה בספטמבר אשתקד. גולת הכותרת בתפריט של קנגורו, היא שלל צלחות מסורתיות, שמהן אפשר להרכיב ארוחה גיאורגית כהלכתה: סלטים מירקות טריים ופחאלי – ממרחים על בסיס ירקות מבושלים בשילוב אגוזים; כמה סוגי חצ’פורי הנאפים מבצקים המותקנים במקום; תבשילי קדירה מבשר כבש משופעים בעשבים טריים וביין; מיני שישליקים עשויים בגריל פחמים מעשן; ומאכלי בשר לבן כפריים, שהודרו מהמסעדות הגיאורגיות היהודיות, שצביונן כשר. “קנגורו שימשה את אבי כמדיום להעברתם של המנהגים והתרבות של הגיאורגים הנוצרים”, מספרת ציסקרשוילי, שממשיכה את מורשתו של אביה ומעניקה דרך מנהג פתיחת השולחן חוויה גסטרונומית ייחודית נטולת עכבות. החודש, תחת טור גסטרונומיה במדור האוכל של “הארץ”. @kangaroo.jerusalem is a unique part of the Israeli food mosaic, and among the last to offer Georgian-Christian cuisine that is true to the Eurasian land. It was founded by David Tsiskarishvili, a theater director and Christian clergyman who passed away in 2012, and his wife Lina Shimanovich, a Jewish ballet pianist and gifted cook who died in last September. The restaurant’s menu offer a traditional Georgian meal: fresh salads and pkhali, spreads made of vegetables and nuts; several types of khachapuri; lamb stews; and pork dishes, which were excluded from Jewish Georgian cuisine, which is kosher. “Kangaroo is a medium for presenting our culinary culture”, says Eka Tsiskarishvili, who continues her father’s legacy, providing a unique gastronomic experience. Available this month (April) under my #Gastronomy column of Israeli Food section @haaretz Chief Editor: @rotemmon Photographer: @preismanoam #georgia #georgianfood #georgiancuisine #israelicuisine #israeligastronomy #gastronomia #gastronogram #gastronomic #gastronomicjournal #gastronomica #foodwriting #foodphotography #foodjournal #foodjourney #foodmagazine #culinary #culinaria
Wenn an einem Tag zwei Titel aus Deinem Verlag Erstverkaufstag haben und in der ersten Reihe bei Schmitt & Hahn im Kieler Hauptbahnhof liegen …! 😍🎉😎🍾Seit heute sind die Ausgaben 1-2024 von FINESSE SYLT und FEINHEIMISCH im Handel - und im Verlags-Onlineshop erhältlich: shop.die-seite-verlag.de Und am 10. Mai gesellt sich dann noch die neue MOHLTIED dazu. #zeitschriften #lieblingszeitschrift #foodmagazine #foodmag #regionaleküche #schleswigholstein #rezepte @finessemagazin @feinheimisch.sh @mohltied_magazin @amatik_designagentur (Cover/Design FEINHEIMISCH) @ms_flamingo (Design FINESSE) @onepartoflife_photography (Covershooting FINESSE)
The Nomadic Canadians In the upcoming issue of Eats & Beats, we continue to follow our friends @thenomadiccanadians on their global journey…with a stop in Fuengirola, Spain. Fuengirola is a beautiful coastal town located in the province of Malaga, in the southern region of Andalusia, Spain. It is situated on the Costa del Sol, known for its stunning beaches and sunny Mediterranean climate. Fuengirola offers a perfect blend of traditional Spanish charm and modern amenities. During their stay, they repeatedly visited the restaurant Cerveceria La Gamba. “Cerveceria La Gamba is our favourite place. Located on a corner in a quiet neighbourhood, this unassuming restaurant became our favourite in the country. Yes, this little place in Fuengirola, with only just over 100 Google reviews, is our favourite restaurant in Spain!” In this fantastic Unpretentious spot, they discovered dishes like; Boquerones Fritos, Gambas Pil Pil, Sopa de Marisco, Paella de Marisco and more. Find out more about their stay in Fuengirola, and get a couple of recipes for their culinary discoveries in the special Spain issue of Eats & Beats. COMING NEXT WEEK The current issue of Eats & Beats exploring Filipino food culture is available now. #fuengirola #malaga #andalusia #costadelsol #boquerones #gambas #paella #sopademarisco #spanishfood #spanishcuisine #tasteofspain #spain #spain🇪🇸 #eattheworld #eatsandbeatsmonthly #mayissue #foodmagazine #foodandmusic #food #digitamagazine #canadianmagazine #torontolife #torontoliving #foodhism
blackberry muffins🧈🫐 • • • #muffins #blackberry #bakery #baker #chef #culinaryinstituteofamerica #proud2becia #foodphotography #foodmagazine #photos
"Ek garam chai ki pyaali ho, Aur saath mein rusk karari ho !" Hehehe....I couldn't think of a better caption 😂😆 Aasha karti hoon ki aap sab sakushal hain, Aur weekend ke plans buland hain !! I guess, staying away from IG for a while has made me lil wacky and my captions cheesy 😅🤣🤣 Hope you don't mind (as if more than 10 ppl are gonna read and like this post 🤭 so who cares 😉). For those who bother to leave a like and comment I am greatful and to those who don't as well. 🫶 Stay happy, healthy and blessed !! Love n light 💖💖 ~ Abhi #rusk #teatime #foodphotographyandstyling #foodstorytelling #hautecuisines #feedfeedindia #shutterbugdivision #mangiamofeature #fotograficamentefoodstyle #stilllifegallery #stilllife_perfection #raw_kitchen #raw_flatlays #raw_depthoffield #rk_allwhite #raw_all_india #rk_member #creativeflatlays #bestofusa_flatlays #creativejourney_food #9vaga_food9 #ndtv_food #thehub_delicious #thehub_flatlay #savuermag #thrivemags #foodartclick_ #foodmagazine #foodphtobiteswithritu #mymumbaidiaries📷
Die neuste Ausgabe von „Einfach Hausgemacht“ ist da! 🌸 Es ist Zeit zum Backen und neue Rezepte zu finden 🍰 Lasst euch von Rhabarber inspirieren🧁 Ausgabe 02/24 #cake #recipe #baking #food #foodphotography #foodstyling #foodstylist #einfachhausgemacht #foodmagazine #spring #flowers
You’ll find a guide to Long Island farm stands in the spring issue of FeedMe, and even in these early days of the season there is plenty of inspiration for eating and growing. On Route 48, for instance, heading east, you may want to stop at Zilnicki’s for geraniums, lettuce plants, and an irresistible bouquet. Go a little farther and hang a right on West Lane for Cheryl and William Polak’s gorgeous asparagus, eggs, honey, and herbs….Another favorite is Deep Roots, all the way in Southold. They are bustin’ out the herbs this year, and the coolers are full of eggs, heirloom cornmeal, spectacular tulips, and more. More farm stands are opening up each day, and locals know to keep a cooler in the car. @newsdayfeedme @zilnickifarms @polak_farms @deep_roots_farm @longislandfarmbureau @discoverlongisland #foodmagazine #longislandfood #longislandfarms #lifarmstands #eatlocal #supportfamilyfarms #supportlocalfarms #supportlocaljournalism
Recent editorial work for Kitchen Table magazine: the Pizza issue!! 🍕 So honored that my article illustrations are featured alongside Adriana's @sadriana wonderful words and the cocktail recipe. Had lots of fun drawing this awesome cocktail! Image 2 : features the super cute cover and stickers by @bettyturbo and it's full of delicious stories and beautiful art inside! Available at @kitchentablemag website. Many thanks to publisher Brett and the KT team! #editorialillustration #foodillustration #cocktailillustration #foodmagazine #magazineillustration #weworkportland #portlandfoodies #foodeditorial #editorialillustrator
As the sun begins to make more of an appearance in April signaling the onset of a sizzling summer, it’s time to dive into a culinary oasis that promises to keep diners cool, refreshed and energised. We’ve rounded up an array of ideas and dishes from our panel of experts, from zesty salads and frosty desserts to this utterly delicious cold cucumber and dill soup. Give them a try. Find all the recipes and much more in our latest issue 🥗
NUOVE APERTURE A ROMA / Umile, schietto e pratico, Lorenzo Gallo ha mosso i suoi primi passi in cucina da ragazzino, quando da adolescente faceva “le stagioni a Ostia”, poi le esperienze in hotel, cinque anni in Inghilterra, una piccola parentesi in Francia, fino all’arrivo alla corte di Lele Usai a Fiumicino, località dove Lorenzo è nato (classe ’93) e cresciuto, diventando anche il braccio destro dello chef: “L’esperienza più bella della mia vita, mi ha fatto crescere tantissimo a livello umano e professionale. Daniele mi ha aperto un mondo”. E quando la cucina del Tino e di 4112 hanno iniziato a stargli strette, è stato proprio Usai che lo ha spinto a trovare un posto suo. È così che ha inizio la storia di @gallo_ristorante , il locale aperto il 20 aprile 2024 all’Esquilino, in via Santa Croce in Gerusalemme 29. • • Articolo completo al link in bio ✍️ @violaparentelli • • 📷 @antonello_de_berardinis
La cucina italiana come volano per il turismo, un binomio sempre più importante da sviluppare e valorizzare. Ma cosa ne pensano gli chef? Sull'ultimo numero di Grande Cucina ne parlo con @chefantonellaricci , @giacomo_devoto e @robertobalgisi . . . . @itgourmet #foodjournalism #cucinaitaliana #grandecucina #ristorazione #turismogastronomico #foodmagazine
🍇🍇🍇🍷🍷🍷🍲🍲🍲 Special event alert! 👏👏👏👏👏 The @healdsburgwineandfood in @visitcalifornia is coming up soon, May 16-19. We're so excited that we're going to be there and hope you'll join us. There'll be celebrity chefs, amazing food, exclusive winery and vineyard events, Get a rundown of the schedule, the perks, and everything that's included in the ticket price by clicking on our profile link above. 👆 #WineFestival #FoodFestival #HealdsburgWineAndFood #FoodAndWine #WineAndFood #California #FoodMagazine #FoodPodcast #TravelMagazine #TravelPodcast #Travel #TravelTips #TravelInspiration #CelebrityChefs #ChefsLife #Winemakers #Winemakers #WineGrowing #WineGrowing #RealFood #RFTin2024 #RFTinHealdsburg https://www.realfoodtraveler.com/healdsburg-wine-food-experience/
Colors, textures and the best flavor served in a single dish. 🇮🇹🇵🇪 @matiasdiazsilva #136berlin #matiasdiazsilva #chef #gastronomia #foodies #foodlover #gourmet #foodphotography #foodpics #gourmet #restaurante #top10berlin🇩🇪 #top50italianrestaurants #berlinespeisemeisterei #oca #prosciutto #foodmagazine #cheflife #cheflife🔪 #simplisticfood #berlinespeisemeisterei #culinary_talents #chefkoch #photography #gaultmillau #berlinfood 📸 @by_manubecerra
📷 - Coffee Macarons for a brown mood. Natural light. By Anthony @lesmacaronsdanthony #uzesfrance "BROWN" @lensandtable #lensandtable #lat_april24 , hosted by Harsha and Pooja @harshasipani & @the.urban.bun and judged by lovely Roberta @roberta.dallalba #uzes #macaronslover Backdrop "Rust" by @blueberrybackdrops _____________ © Sylvia Schiff. #foodphotographer #foodphotography #foodstyling #foodphotographyandstyling #foodstylingandphotography #photographieculinaire #stilllifephotography #photographeculinaire #creativefoodphotography #foodphotoshoot #creativechallenge #mycreativelife #stilllifegallery #foodmagazine #foodartblog #onmytabletoday #onmykitchentable #storyofmytable #capturethemoment #darkmoodphotography #darkfoodphoto #darkfoodstyling ____________________________
#tagliolinialloscoglio #ISognidiClaudette #ipiattidiclaudette #Cattolica #holiday #homemadefood #amatriciana #aprile #letavolediclaudette #food #instafood #foodmagazine #homemadefood #maniinpasta #happyholidays #foodblogger #homemade #lifestyle #lunchtime #ricette #cooking #foodies #ilovecooking #foodstagram #foodphotography #foodlove #happiness #instafood #tablesetting #tablescape
Da un mese a Campo de’ Fiori è arrivata @elysiumroma , un luogo dove l’autenticità e il gusto si incontrano per creare un’esperienza culinaria indimenticabile. Dietro Elysium c’è una famiglia, la madre Jenny Migliorelli e il figlio Alessio Iaci, due grandi appassionati di pizza napoletana. Alessio in particolare è interessato alla cucina, si iscrive a un corso per diventare pizzaiolo con la scuola del Gambero Rosso, poi comincia a lavorare in una pizzeria gourmet. Vista la sua passione e il suo interesse, la mamma sceglie di investire sulla sua professione, trasformandolo in un business, un locale romano. Per supportarli in questa nuova, non semplice, avventura, scelgono un partner consulente, Valentino Tafuri, noto pizzaiolo dell’area campana, proprietario della pizzeria 3voglie a Battipaglia. Dunque in tavola non troverete la pizza romana ma un formato di pizza studiato insieme, “volevamo creare una pizza particolare” ci spiega Jenny “cercavamo di differenziarci dall’offerta di massa”. Da qui Tafuri lavora su “una ruota di carro napoletana con la croccantezza di una pizza romana, quando la mangi avverti il sapore del pane e ne senti il suono” ha spiegato. La romanità è presente in alcuni ingredienti e combinazioni, a partire da un impasto realizzato con biga Giorilli, sedici ore di prefermento, ventiquattro ore di maturazione e diverse tipologie di topping. Nel menù troviamo più di 20 pizze che spaziano tra la carta delle margherite, le pizze speciali, le baciate croccanti e le ripiene. Le loro pizze sono un vero omaggio alla tradizione italiana, con un’anima che unisce la ricchezza della cucina romana e la tradizione napoletana. 📍Elysium - Via del Monte della Farina, 23 [Zona Campo de’ Fiori] #taste #tasting #foodinnovation #foodlovers #winelovers #winepassion #foodsustainability #chef #michelinstars #romerestaurants #foodmagazine #foodpassion #foodpress #FoodiesRoma #roma #rome #instaromania
Kahve tutkunları buraya! Quie Coffee ile içilen her kahve, bir anıya dönüşüyor. 🤳🏻❤️ . . . . . #coffe #kahve #instagram #tea #coffeetime #instagood #kahvekeyfi #kruvasan #foodmagazine #iresk #cheesecake #ekşimayalıekmek #çeşit #patısseria #bornova #izmir #tatlı #dessert
We need your valuable take on what topics are important to you within @stiritupmag. Complete the survey today to provide your feedback and be entered into a prize draw to win up to £300 to spend with your local Country Range Group wholesaler!💸🌟 📝Spend just 5 minutes by scanning the QR code or clicking the link in bio to complete. #foodmagazine #recipeinspiration
Good morning... my magazines design page layouts I designed with Adobe indesign 2023 If you like 👍 follow for more. #graphicdesign #graphicdesigner #adobeindesign #magazinedesign #magazinedesigner #magazinedesigns #foodmagazine
🔸️Green Basil Leaves🔸️ Still in green mood, these are a few of my basil leaves shots I took while making pesto pasta the other day for April @foodartproject Inspired by the incredibly talented @bealubas and her take of photographing raw ingredients like green ingredients and also inspired by my dear friend @charlielovestobake when it comes to finding the mood and shadows. What do you think of the light? How does it change when taking the photography from a different angle? I always use natural light, and here, of course, I used my Macro lens. ISO was automatically adjusting depending on the light at the moment, from 640 to 100 Edited with Lighroom adjusting the green hues and shadows Scroll to see until the pesto was done with those rough textures from the nuts and garlic. Have a lovely Friday! #pinkladysnapsapril24 #pinkladyappleuk @foodphotoaward @davidloftus
מסעדת קנגורו, הפועלת זה שלושה עשורים בירושלים, היא חלק ייחודי מפסיפס האוכל המקומי. בית האוכל האינטימי, בבעלותה של אקה ציסקרשוילי, הוא מבין האחרונים כיום בישראל להציג מטבח גיאורגי־נוצרי שנותר נאמן לארץ השפע האירו־אסייתית. המסעדה הוקמה בידי דוד ציסקרשוילי, במאי תיאטרון ואיש דת נוצרי, שנפטר בשנת 2012, ואשתו לינה שימנוביץ’, פסנתרנית בלט יהודייה וטבחית מחוננת שאצרה אסופת מתכונים ממטבחה הרב־תרבותי של גיאורגיה, שנפטרה בספטמבר אשתקד. גולת הכותרת בתפריט של קנגורו, היא שלל צלחות מסורתיות, שמהן אפשר להרכיב ארוחה גיאורגית כהלכתה: סלטים מירקות טריים ופחאלי – ממרחים על בסיס ירקות מבושלים בשילוב אגוזים; כמה סוגי חצ’פורי הנאפים מבצקים המותקנים במקום; תבשילי קדירה מבשר כבש משופעים בעשבים טריים וביין; מיני שישליקים עשויים בגריל פחמים מעשן; ומאכלי בשר לבן כפריים, שהודרו מהמסעדות הגיאורגיות היהודיות, שצביונן כשר. “קנגורו שימשה את אבי כמדיום להעברתם של המנהגים והתרבות של הגיאורגים הנוצרים”, מספרת ציסקרשוילי, שממשיכה את מורשתו של אביה ומעניקה דרך מנהג פתיחת השולחן חוויה גסטרונומית ייחודית נטולת עכבות. החודש, תחת טור גסטרונומיה במדור האוכל של “הארץ”. @kangaroo.jerusalem is a unique part of the Israeli food mosaic, and among the last to offer Georgian-Christian cuisine that is true to the Eurasian land. It was founded by David Tsiskarishvili, a theater director and Christian clergyman who passed away in 2012, and his wife Lina Shimanovich, a Jewish ballet pianist and gifted cook who died in last September. The restaurant’s menu offer a traditional Georgian meal: fresh salads and pkhali, spreads made of vegetables and nuts; several types of khachapuri; lamb stews; and pork dishes, which were excluded from Jewish Georgian cuisine, which is kosher. “Kangaroo is a medium for presenting our culinary culture”, says Eka Tsiskarishvili, who continues her father’s legacy, providing a unique gastronomic experience. Available this month (April) under my #Gastronomy column of Israeli Food section @haaretz Chief Editor: @rotemmon Photographer: @preismanoam #georgia #georgianfood #georgiancuisine #israelicuisine #israeligastronomy #gastronomia #gastronogram #gastronomic #gastronomicjournal #gastronomica #foodwriting #foodphotography #foodjournal #foodjourney #foodmagazine #culinary #culinaria
Today’s Finland Magazine /Finland App and #Finland Facebook Group news: Pike Balls-Wild Food from Finland Wild Food from Finland Wild food – berries, mushrooms, wild herbs and vegetables as well as fish, game and reindeer – is derived straight from Arctic Finnish nature. Pike is a predatory fish that lives in freshwater. It is one of the most common fish species in Finland. Pike can grow to be very large, up to over one meter long and weighing tens of kilograms. Pike is used for food and sport fishing. Pike Balls-Wild Food from Finland 👉 Check out the article here: Welcome to Finland Magazine ”Explore Finland” @finlandapp @finlandmagazinefi #finlandapp, #finland, #finnish, #suomi, #wildfood, #food, #wildffoodinfinland, #TastesOfFinland, #WildFoodFinland, #TastesOfLapland #FinnishFood, #NorthernFood, #NordicFood, #ourlapland , #onlyinlapland, #ourfinland, , #thebestoffinland, #lapland, #travel, #travelling, , #travelmagazine, #traveltv, #PikeBalls, , #foodmagazine, #FoodPhotography, #FoodieHeaven, #FoodPorn, #some, #sometoimisto Finland Magazine-Finland App Media/news company Social Media Publisher @finlandmagazinefi @finlandapp
Today’s Finland Magazine /Finland App and #Finland Facebook Group news: Pike Balls-Wild Food from Finland Wild Food from Finland Wild food – berries, mushrooms, wild herbs and vegetables as well as fish, game and reindeer – is derived straight from Arctic Finnish nature. Pike is a predatory fish that lives in freshwater. It is one of the most common fish species in Finland. Pike can grow to be very large, up to over one meter long and weighing tens of kilograms. Pike is used for food and sport fishing. Pike Balls-Wild Food from Finland 👉 Check out the article here: Welcome to Finland Magazine ”Explore Finland” @finlandmg #finlandapp, #finland, #finnish, #suomi, #wildfood, #food, #wildffoodinfinland, #TastesOfFinland, #WildFoodFinland, #TastesOfLapland #FinnishFood, #NorthernFood, #NordicFood, #ourlapland , #onlyinlapland, #ourfinland, , #thebestoffinland, #lapland, #travel, #travelling, , #travelmagazine, #traveltv, #PikeBalls, , #foodmagazine, #FoodPhotography, #FoodieHeaven, #FoodPorn, #finlandmg, #finlandmagazine Finland Magazine-Finland App Media/news company Social Media Publisher @finlandmg @finlandapp
Today’s Finland Magazine /Finland App and #Finland Facebook Group news: Pike Balls-Wild Food from Finland Wild Food from Finland Wild food – berries, mushrooms, wild herbs and vegetables as well as fish, game and reindeer – is derived straight from Arctic Finnish nature. Pike is a predatory fish that lives in freshwater. It is one of the most common fish species in Finland. Pike can grow to be very large, up to over one meter long and weighing tens of kilograms. Pike is used for food and sport fishing. Pike Balls-Wild Food from Finland 👉 Check out the article here: Welcome to Finland Magazine ”Explore Finland” @finlandapp #finlandapp, #finland, #finnish, #suomi, #wildfood, #food, #wildffoodinfinland, #TastesOfFinland, #WildFoodFinland, #TastesOfLapland #FinnishFood, #NorthernFood, #NordicFood, #ourlapland , #onlyinlapland, #ourfinland, , #thebestoffinland, #lapland, #travel, #travelling, , #travelmagazine, #traveltv, #PikeBalls, , #foodmagazine, #fi, #FoodPhotography, #FoodieHeaven, #FoodPorn, #finlandapp, #appfinland Finland Magazine-Finland App Media/news company Social Media Publisher @finlandmg @finlandapp
“עמרי מגיד ואיתי קרויטורו משלבים את האהבה למטבח, לחקלאות ולבוטניקה, ומבקשים להביא לישראל את בשורת הפטריות המקומיות. בינתיים, הם מחזירים לזנים המוכרים את הטעמים המקוריים” היום במדור האוכל של מוסף הארץ @ronitvered @haaretz . . . . . . . . . . . . . . . . . . . . #onbooooooom #thisveryinstant #gallery #ceramic #archivecollectivemag #lekkerzine #noicemag #subjectivelyobjective #ifyouleave #broadmag #art #artist #artwork #phroommagazine #justifiedmagazine #somewheremagazine #foammagazine #ourmomentum #ourmag #photozine #minimalzine #foodjourney #fisheyelemag #foodjournal #foodjourney #foodmagazine #culinary
Tomorrow, Friday, is Poulet day! We will also have Chocolate Cake with Chocolate Buttercream and Chocolate Chip Cookie Dough Cake with Cookie Dough Buttercream. We hope to see you for lunch and Happy Friday 😄 . . #Letsdolunchdecatur #visitnorthal #absolutelyalabama #alabamafoodie #foodie #homemade #eatfamous #foodstagram #nomnom #jesuslovesyou #foodmagazine #instafood #food
#foodspring #foodwaste #foodph #foodgallery #foodig #foodvideography #foodyhanoi #foodfitness #foodies24hours #FoodStory #foodphotograph #foodillustration #foodiesofig #foodiepics #foodjunky #foodquotes #foodfotography #foodholic #foodmagazine #foodexperience #foodofmumbai #foodtalk #foodnation #foodstories #foodadventure #FoodOfIG #foodandwinefestival #foodfood #foodiesbcn #foodrevolution
There's another side to Las Vegas - the OUTside! 🏜 Explore parts of the area you don't typically think of in this handy itinerary from our Health & Fitness Editor, Carole Jacobs, @cjtwinkles. Get it by clicking on our profile link, above. ☝ #LasVegas #OutdoorVegas #Vegas #GetOutdoors #Nature #Hiking #Roadtrip #USARoadtrip #Lakes #LasVegasRestaurants #LasVegasLodging #Travel #FoodAndTravel #CulinaryTravel #Destinations #TravelTips #TravelInspiration #TravelLover #TravelWriter #FoodMagazine #FoodPodcast #TravelMagazine #TravelPodcast #RealFood #RFTin2024 https://www.realfoodtraveler.com/outdoor-las-vegas-the-ultimate-jackpot/
Pyszna i prosta tajska zupa brokułowa, machnięcie ją w pół godziny 💚 Przepisem na to wegetariańskie i bezglutenowe jedzonko podzieliła się Dorota z @flymetothespoon_ w wiosennym numerze KOTŁA 😊 Chodźcie sprawdzić, link w naszym BIO 💛 #zupa #tajskazupa #zupabrokułowa #wege #jedzonko #bezglutenu #prostyprzepis #zielony #wiosna2024 #fotografiakulinarna #green #greenfood #greensoup #springmood #foodphotography #foodmagazine #flymetothespoon #magazynkociol
Did you know that restaurants can officially be seen as “zero-waste” when 90% of their waste is reused, recycled and diverted from landfill. With hospitality generating £3.2 billion of food waste, low and zero-waste restaurants are a growing trend this year, waste expert and co-founder of Business Waste, Mark Hall shares the main processes business owners should put in place in order to run a zero-waste restaurant. Read more in our latest issue of Stir it up 🍴
Celebrate spring with reading the lastest Dish!!🌸 Get recipe ideas, food trends and more!! Click the link in our bio to read the full issue!! #foodblog #foodmagazine #recipes #foodtrends #performancefoodservice
My breakfast this morning was absolutely delicious. Not too heavy and good for me. Did you know fruit helps fight inflammation? If your joints are hurting try this for breakfast each morning. Of course I had to throw a Clemson paw in the pic 😄 1/2 cup frozen bananas 1/2 cup frozen berries 1 cup greek vanilla protein yogurt 1 cup milk And oats and berries to top it off. Mmmmm mmm mmm 😋 #food #recipes #foodnetwork #foodphotography #delicious #healthy #fitness #inflammationrelief #foodmagazine
Close up on my work for @foodandwine magazine and my favorite sandwiches 🥪 1/ The Fish Cutter 2/ Bake and Shark 3/ The Fish Sandwich The entire work is available on my portfolio 🖍️ http://aebillustration.com ✨ I'm a Freelance illustrator in Food available to give light on your food projects ! #food #carribeanfood #carribean #foodillustrator #foodillustration #editorialillustration #foodandwinemagazine #foodandwine #foodmagazine #freelanceillustrator #illustrations #sandwiches #sandwichillustration #carribeansandwich #colorfulartwork
Banana Berry Yogurt with granola crunch 😋 😍 🤩 wow! This tastes amazing! 1/2 cup frozen bananas Cup of frozen mixed berries Cup of Greek Vanilla Protein Yogurt And 1/2 Cup of Milk. Blend and enjoy! Good for you and looks beautiful 😍 #healthybreakfast #recipes #food #foodphotography #foodmagazine #foodchannel #berries #oats #fitness #igers #instagood instadaily #photography #photooftheday #gorgeous #healthyfood #healthy
The best flavors that will make you live a unique flavor experience. Book now 🇮🇹🇵🇪 @matiasdiazsilva #136berlin #matiasdiazsilva #chef #gastronomia #foodies #foodlover #gourmet #foodphotography #foodpics #gourmet #restaurante #top10berlin🇩🇪 #top50italianrestaurants #berlinespeisemeisterei #oca #prosciutto #foodmagazine #cheflife #cheflife🔪 #simplisticfood #berlinespeisemeisterei #culinary_talents #chefkoch #photography #gaultmillau #berlinfood 📸 @by_manubecerra
#holiday #homemadefood #amatriciana #ISognidiClaudette #ipiattidellefeste #aprile #letavolediclaudette #food #instafood #foodmagazine #homemadefood #maniinpasta #happyholidays #foodblogger #homemade #lifestyle #lunchtime #ricette #cooking #foodies #ilovecooking #foodstagram #foodphotography #foodlove #happiness #instafood #tablesetting #tablescape
📷 - Chinese Noodles ? Served by the Chef at this table, What an honor ... 谢谢 (Xièxiè) April Challenge "Noodle Odyssey" - Day three "Noodle Chronicles" #foodartproject #foodartnoodleproject @thesouthasiankitchen @foodartproject @littlerustedladle ________________ © Sylvia Schiff. #foodphotographer #foodphotography #foodstyling #foodphotographyandstyling #foodstylingandphotography #photographieculinaire #photoculinaire #photographeculinaire #creativefoodphotography #foodphotoshoot #stilllifegallery #foodmagazine #foodartblog #onmytabletoday #onmykitchentable #storyofmytable #capturethemoment
Avere a che fare con @terrygiacomello non è cosa semplice, perché il personaggio in questione è letteralmente un fiume in piena, uno tsunami, un vulcano in eruzione o tutte queste cose messe insieme” scrive @gualtiero_spotti Leggi tutta la storia su Cook_inc. 37 – link in bio Foto di @stefano.borghesi.foto #cookinc #nin #terrygiacomello #michelinstar #foodmagazine
Готовимся к затяжным выходным🥰🏔️ фон @foto.desire #contrse_school #contrse_intensive2 #contrse_intensive_foodstyling #contrse_intensive_drinks #contrse_intensive_ads #foodartblog #foodphotography #foodblogger #foodphoto72 #фотографтюмень #фудсъемка #фудфото #фудфотограф #фудфотография #едатюмень #рецептытюмень #foodstagram #foodphotononstop #foodmagazine #foodcooking #фудфототюмень #фудфотографтюмень #фудблогтюмень #предметнаясъемкатюмень #предметныйфотографтюмень #предметка #productphotography #productphoto #pinterest #предметныйфотограф
#bilecegıda #cafe #pastane #fırın #unlumamüller #börek #börekçi #un #yağ #bakery #patisserie #food #foodlife #foodmagazine #healtyfood #healty
[Theme’s Tip] Orange Segment, 오렌지 세그먼트 부분, 조각이라는 뜻을 가지고 있는 세그먼트는 오렌지 과육만 남기는 손질법이에요. 동그란 모양을 따라 겉껍질을 칼로 저며내면 섬유질을 제거한 깔끔한 오렌지를 만날 수 있답니다. 세그먼트한 오렌지는 샐러드와 함께 산뜻하게 즐기길 추천해요🧡 스타일링, 글 | 정인 ( @happyhappy_plate ) 사진 | 찌니 Magazine 1Theme 4월의 오렌지 | Orange
[Theme’s Tip] Orange Segment, 오렌지 세그먼트 부분, 조각이라는 뜻을 가지고 있는 세그먼트는 오렌지 과육만 남기는 손질법이에요. 동그란 모양을 따라 겉껍질을 칼로 저며내면 섬유질을 제거한 깔끔한 오렌지를 만날 수 있답니다. 세그먼트한 오렌지는 샐러드와 함께 산뜻하게 즐기길 추천해요🧡 스타일링, 글 | 정인 ( @happyhappy_plate ) 사진 | 찌니 Magazine 1Theme 4월의 오렌지 | Orange
Hello, Kathmandu! If you’re a fan of the iconic series Friends, We’ve got some exciting news for you! The Trails Café is reviving the beloved event, Friends in Kathmandu, for its second season. Mark your calendars for May 3rd to May 5th, kicking off at 5:30 PM and continuing until 9:00 PM. 🩷 By the way, what's your favorite FRIENDS character ? 🦸 @thetrailsnepal #foodaaja #discounts #offers #friends #kathmandu #event #news #foodmagazine #restaurantmagazine #rossgeller #monicageller #pheobebuffay #joey #chandler #reachal
Când și cum le folosiți? #cheff #chef #chefs #food #foodie #foodism #foodlovers #instafood #instagood #sharefood #foodlovers #starter #cook #cooking #delicious #gourmet #foodmagazine #foodblogger
Le nouveau plat de notre menu Prestige ! « Suprême de volaille de Bresse laqué cuit sur le bateau, pommes dauphines, béarnaise » Quelle gourmandise dans ce plat ! Quelle audace dans le mélange des saveurs ! N’attendez plus et venez vite découvrir ce plat élaboré par notre talentueux Chef de cuisine Christophe Poirier. Réservez une table au 02 32 48 34 24 #rouen #restaurantgastronomique #gastronomiefrançaise #restaurantetoile #restaurantmichelin #guidemichelin #guidemichelin2024 #teritoria #lalicorneroyale #normandietourisme #gastronomie #seinemaritimetourisme #lyonslaforet #normandie #paris #plusbeauvillagedefrance #eure #foodinrouen #magazine #photographeculinaire #foodmagazine #christophepoirier #cuisinefrançaise #cuisinetraditionnelle #volaille #volailledebresse #volailles #bresse #bressechicken #pommedeterre
🔸️Noodle chronicles🔸️ Number 1 or number 2 You choose!! I can't believe me😄💚 Day 3 Noodle Odyssey with @foodartproject Noodle Chronicles @gourmetglow @littlerustedladle @thesouthasiankitchen @foodartproject #foodartnoodleproject #foodartproject 📻Soundtrack the main theme of La Dolce Vita by Fausto Papetti directed by Fellini who said "Life is a combination of magic and pasta" Had to be an Italian pasta related music for this one and a classic one for sure. #pinkladysnapsapril24 #foodphotoawards @foodphotoaward @pinkladyappleuk @davidloftus
Onorato di aver ricevuto (a sorpresa non me l’aspettavo) il premio @autoridelsapore 2024 per il mio #foodmagazine @cinque.gusti ringrazio gli organizzatori per avermi onorato @chefantimomigliaccio @viaggia.friggi.ama e @facciadicacio #autoridelsapore #autoridelsapore2024
“Una giornata ideale per cullarsi nel soffice ozio dal profumo avvolgente”. 🍞 🛌 📍 Bretagna 🇫🇷 🎵 @vascorossi #piccolomondo #briosche #festadellaliberazione #magazinefood #fooddadio #foodmagazine #unmaredifood #instafoodandplaces #sweetday #oggicosì #scattofood #relaxtime #vascorossi #thehub_delicious #italiafood #colazione_italiana #sweerday #italyfood #foodblogger #infotravel #fooditaly #dolcitentazioni #pasticceriaitaliana #coffeebar #LCIdal1929 #microfood #miniatureart #miniaturelife #smallisbeautifulart