NEW GALLERY VI BOLOS DE ANIVERSÁRIO Bolo «Motard»
SUGESTÕES «DIA DA MÃE» DOCES TRADICIONAIS & REGIONAIS Bolo «Ballerine Cenoura» com Morangos, Amoras e Uvas
Sitting down, after a morning cooking and an afternoon spent with friends, taking time to see if I took any photos of the feast (rarely do 😂). Sweet corners of @thecountrybrocante A Black Forest cake for little Margot, a new table, a happy find from @no1lewes_antiques via @thecountrybrocante, courgette polenta chips Spring salads, a view of bluebells 💙 spring light, cosy toes and burnt Basque cheesecake. . . . . . . . #simplethingsmadebeautiful #ingredientsmatter #makeitdelicious #cookgatherfeast #seekthesimplicity #shareyourtable #theartofslowliving #foodstylist #livingincolour #daysofsmallthings #storyofmytable #foodandflatlay #agatheredstyle #styleonmytable #onmytable #eattheseasons #myseasonaltable #exploremore #alovefornaturesbest #tableconversations #eatprettythings #kinfolktable #thelondonpantry
Can’t get enough of @we_are_food One Pan, One Pot, One Planet. While we’re at the end of the month for @rainydaybites #rainydaybitescookbookclub, this one isn’t going back to the bookshelf. Many more to tackle. This one is the Pea, Preserved Lemon, & Herbs Tart (or something like that). I used preserved lemon that I had made earlier this month. I also didn’t have feta so I opted for ricotta on top. Phyllo always seems to be in the freezer. Beans & peas made it packed with protein. Delicious brunch! We loved it! 😊😊😊 • • • • #thekitchn #thebakefeed #feedfeed #tastespotting #foodgram #foodphotography #f52grams #foodgawker #savetheplanet #buzzfeedfood #buzzfeast #yahoofood #instafood #tastingtable @thefeedfeed #yummy #delicious #vegetarian #eatyourveggies #storyofmytable #onmytable #inmykitchen #instayum
Lover’s Pasta! . The very first time that Rebekah and I went to lunch together we were just “friends”. We both worked at the same TV/film production company in LA and this lunch was “totally professional”. The only problem was that I was insanely in love with her. That was years ago. Time flies when you’re having fun... and raising four kids. We call them the crowded years. That first lunch was at a sidewalk restaurant on Sunset Blvd was amazing. Maybe it was the company, but with a glass of ice cold Rose, this dish got seared into my memory bank as what lovers should make together. We have now transformed the meal in many ways. It became more and more a product of our wild savory kitchen… we use powder from the porcini mushrooms we hunt for in the Sierra mountains, we use oven roasted garlic, we prefer a lighter pasta like farfalle, but the inspiration is that fabulous first meal. We made it again for our boisterous sprawling family last night. Life is good! And we still use the secret ingredient the chef revealed to us long ago at our first lunch… Vermouth! Enjoy! For more than one hundred other savory recipes visit our blog. The link is on our bio! And check out our five star eBook cookbook on Amazon, entitled Our Wild Savory Kitchen, this recipe is in our cookbook. . . . . . . . . #eatdelicious #thecookfeed #ourwildsavorykitchen #recipeshare #nytcooking #foodblogeats #moodofmytable #storyofmytable #eatrealfood #f52community #homecooked #homecooks #frommykitchen #foodblogfeed #homecookedfood #homecooks #homecooking @thefeedfeed #dinnerinspo #myopenkitchen #homecookingisthebest #dinnerrecipes #britainsbesthomecooks_ #beautifulfood #eatwellbewell
S O N N T A G S 💚 #storyofmytable #onthetable #cupcakes #cupcakesofinstagram #cupcakedecorating #cake #cakeoftheday #instacake #cakestagram #bakinglove #bakingtime #sundayvibes
You’re so golden ✨
DIY SALAD ROLL PLATTER - most of the meat fillings are from Banh Mi Nguyen Huong in Chinatown ✌🏼 #lisadreamsofcooking
Introducing our monkfish tacos: seared Cajun spiced monkfish nestled in warm tortillas & smashed avocado, topped with our homemade jalapeño ketchup, pickled cabbage and tomato concassé 🌮
Citrus & Herb Detox Smoothie 💚🥛👅 Herbs offer another great way to boost the nutrition profile of your smoothies. Basil is a highly fragrant herb and is rich in essential oils such as eugenol, citronellol, linalool, citral, limonene and terpineol, all of which are known to have anti-inflammatory and anti-bacterial properties. Basil is also believed to have anti-aging benefits due to its high vitamin A content, which help protect the body from free radicals. 😱 This recipe also calls for mint to add a refreshing and invigorating flavour as well as potent antioxidants. It is rich in essential oils, potassium, calcium, iron, manganese and magnesium, as well as dietary fibre. All of these elements work together to control blood cholesterol and blood pressure. Mint also promotes healthy digestion, remedies nausea, and the scent alone is believed to be energising. Don’t knock the idea of putting herbs in your smoothie until you’ve tried it … I promise you won’t be disappointed! 😘 You can find the recipe to this and over 60 other low FODMAP vegan diets suitable for the elimination phase of the diet in the NEW Starting a Low FODMAP Vegan diet eBook! 💜📔 https://www.thefodmapfriendlyvegan.com
Chicken Tikka 🍗🍗🍗 #chickentikka #chickengrill #chickentikkatandoori #chickentandoori #tandooritikka #chickenappetizer #chickencrispy #grilledchicken #tandoorichicken #chickenstarter #chickendish #tasty #delicious #chicken65 #desiflavours #desifood #foodphotography #foodforfoodies #foodaddict #foodart #tikka #tikkachicken #chickensheek #cooking #homecooked #homechef #storyofmytable #makeitdelicious #beautifulfood #indianfood
Happy Sunday everyone. Red Velvet Muffin #foodbloggerph #muffintime #muffinstagram #eatmuffinseveryday #storyofmytable #pictureoftheday #muffincake
Radish and pea (broad bean) salad from @ottolenghi and @sami_tamimi The Cookbook. This was an easy, fast to prepare and super delicious salad for a beautiful spring day. This is also great side for anything from the grill so I see my self cooking this during the whole barbeque season. I made couple of minor changes to the recipe I used peas instead of broad beans and I sliced the radishes instead of cutting them into wedges. First the peas were blanched quickly for 1-2 minutes to keep the beautiful green colour. Next the radishes were thinly sliced and mixed with the peas, thinly sliced red onion, coriander and parsley leaves, finely chopped preserved lemon, lemon juice, olive oil, ground cumin, salt and pepper. The salad was transferred to a serving plate which in my case was this one of my favourite white bowl from @raaka_ra ❤️ The salad was served with green tahini sauce which was made mixing tahini, crushed garlic, lemon juice, water, salt and finely chopped parsley. The green tahini sauce is great addition to grilled veggies and bread too. Delicious! Yo cand find a link to the recipe from my bio! Have wonderful Saturday everyone! ❤️ ______________________________________________ #ottolenghi #samitamimi #thecookbook #ottolenghiathome #otk #eatwithme #fooddiaries #dailyfooddiary #dailyfoodpic #foodfeedblog #foodblogfeed #foodblogger #thecookfeed #frommykitchen #hereismyfood #mycommontable #myopenkitchen #shareyourtable #tastingtable #storyofmytable #eatcaptureshare #inmykitchen #foodflatlay #moodofmytable #worlpod #eatwithfoodiez #ruokablogi
🇩🇪 Gebackener Blumenkohl mit Pimientos de Padrón Lust auf einen kulinarischen Ausflug nach Spanien? Dann komm mit! Im Gepäck: Neben Blumenkohl und den Pimientos haben wir viiieeel Knoblauch (immer gut), geröstete Mandeln, Sherry und Kakaonibs! Yay! Nachdem der Frühling mal wieder wie der Dezember daherkommt - nur grüner - und der Sommer noch auf sich warten lässt, holen wir uns eben all das auf den Teller! Jawoll! Denn ich glaube, ausgehungert nach Sonne, blauem Himmel und leichter Bekleidung sind wir doch alle? Also dann: Heizung aufdrehen, Sommerkleid/Shorts und Flipflops anziehen und dieses zufällig vegane Gericht (auch das noch! 🥳) auf den Tisch bringen! Bitte schön, gern geschehen! 😎 Reisebuchung im Blog, den Link gibt’s wie immer im Profil. ☝🏻 . . . 🇬🇧| 🇺🇸 Baked cauliflower with Pimientos de Padrón Fancy a culinary trip to Spain? Then come with me! In our luggage: In addition to cauliflower and pimientos, we have lots of garlic (always good), roasted almonds, sherry and cocoa nibs! Yay! Since spring is once again like December - only greener - and summer is still a long way off, we’re getting all of that on our plates! Yes! Because I think we’re all starved for sun, blue skies and light clothing, aren’t we? So then: turn up the heating, put on a summer dress/shorts and flip-flops and bring this coincidentally vegan dish (hooray! 🥳) to the table! You’re welcome! 😎 Book your trip in the blog, the link is in the profile as always. ☝🏻
Lilakowy spam jeszcze trochę potrwa, w końcu tyle na niego czekaliśmy. Niedziela z cudną pogodą niech trwa i trwa 😍 Udanej życzę 😊 . #aestheticheart #aestheticcake #aestheticcakes # a e sthetics #myae #aestheticinterior #mylifemyrules #springisintheair #thecoldsoul #thesolme #memuarypost #sweet #cozy #przytulnie #swiatto #stylingtheseasons #storyofmytable #livemoreawesome #calmness #calmcollected
The answer to what a casserole is varies by the country but what everyone agrees on is that casserole is a comfort food dish, which doesn’t just nourish the body. It brings comfort to the soul. This creamy chicken casserole delivers full flavours! Chicken legs and thighs browned, then slowly braised in white wine sauce with herbs and carrots, then finished with a touch of cream for a rich and satisfying casserole. Recipe link in profile https://vikalinka.com/chicken-casserole/ . . . . . . . . . #f52grams #hautecuisines #eatwellbewell #still_life_gallery #feedfeed #comfortfood #coqauvin #frenchcooking #eatrealfood #storyofmytable #nothingisordinary #f52grams #rusticgamestrong #braisedchicken #coqauvinblanc #chickeninwhitewinesauce
Boudinnnnnnn 💚 #KimeashiaNakia #NeighborhoodDoughDealer #storyofmytable #longevity #boudin #seafoodlover
Dark chocolate nutty bite of heaven! . . . #darkchocolate #almond #cashew #pistacchio #pista #lovefordarkchocolates #biteofheaven #treatformyself #storyofmytable #roastednuts #lindt #lindtdarkchocolate
E comunque “a domani” rimane la promessa più bella che si possa fare. 🥀 Cosa pensi tu dell’amore? Mi piacerebbe vedere questo sentimento attraverso i tuoi occhi. Che poi, l’amore che cos’è? Sono cresciuta a pane e principesse Disney, quelle principesse che trovano il principe azzurro, che fa di tutto, poi le conquista e “vissero per sempre felici e contenti”. Crescendo ho imparato che al “felici e contenti” ci si lavora quotidianamente e non è sempre così ovvio, anzi, solo chi ci crede ci riesce, perché mollare tutto è più semplice. Quello che so dell’amore è che non è ciò che normalmente ci si aspetta e non parte dagli altri, parte da noi. Perché ci aspettiamo che ci sia sempre qualcuno a sorprenderci, a fare qualcosa per noi, perché dall’amore ci aspettiamo di ricevere, mai di dare. Perché non ci poniamo mai noi come la persona perfetta per qualcuno, ma ci aspettiamo qualcuno perfetto per noi, perché noi siamo fatti così. Io credo che amare sia imparare a dare, senza aspettarsi nulla in cambio, e se non ci si aspetta nulla la delusione non esiste, perché non sono le persone a deluderci, sono le aspettative che noi poniamo sulle persone, come quelle che gli altri pongono su di noi, senza vedere realmente chi siamo. Credo che l’amore sia questo, avere il proprio equilibrio e trovare la persona giusta con cui condividerlo, e a domani, rimane la promessa più bella. ✨ ✁_ #petitejoys #teaandseasons #simplethingsmadebeautiful #darlingdaily #atmine #momentsofmine #plantlife #solebich #culturetripbooks #theeverygirl #bookblogger #urbanjunglebloggers #todaysgoodthing #colazione #storyofmytable #theeverygirl #wearthisnext #littlestoryofmylife #americanstyle #prettylittleiiinspo #dressesup #uoonyou #wearitloveit #wearthisnext #inspostories #iamtb #wearetravelgirls #dametraveler #traveldeeper
☀️4-Ingredient Rhubarb Freezer Jam! 👉🏻Celebrating rhubarb season with an easy, No Pectin Rhubarb Freezer Jam featuring fresh rhubarb, with orange, and vanilla bean. 🤗 👏🏻It’s a small batch recipe so it won’t take up *too* much freezer space. I can attest this jam is SOOO good on PB&Js 🥪 and just look at that color! 📍For the Recipe: link in profile or comment below 🙋🏻♀️ and I’ll send you a link! ✨Have a delicious Saturday ahead! I’ll see you at the blog … ❤️Traci. #vanillaandbean _________________________ https://vanillaandbean.com/rhubarb-freezer-jam/ #staubusa #VegetarianRecipes #easyvegetarianrecipes #rhubarbjam #rhubrabseason #rhubarbrecipes #easyjamrecipes #OrganicFood #farmersmarket #VegetarianFood #foodphotography #homemade #foodie_features #StoryofmyTable #HomemadeFood #EasyRecipe #Pinterest #MakeMore #VegetarianFood #EatingHealthy #lovefood #foodblogger #instafood #foodphotographer #f52Community #huffposttaste #britandcode
This is the BEST tiramisu recipe! Layers of mascarpone custard, espresso and Kahlua-soaked ladyfingers, and cocoa powder make up this wonderfully authentic Italian dessert. 😋 Recipe link in bio! Follow @thebrowneyedbaker for more delicious recipes ✨ https://www.browneyedbaker.com/tiramisu/ #tiramisu #italiandessert #homemadetiramisu #italiandesserts #tiramisurecipe #nobakedessert #dessertoftheday #nobake #onmytabletoday #storyofmytable #scrumptiouskitchen #darlingkitchen #nytcooking #bareaders #bonappetit
Criminy it’s chilly! After a spot of football spectating this morning, we’re now all sensibly tucked up indoors - dinner focaccia cooling - that’s more like it! 😋 Happy weekend folks xx #eastanglia #mybeautifulsimplicity #damnthatsdelish #appetitejournal #cookmagazine #embracingtheseasons #seasonpoetry #folkandstory #thefeedfeed #storyofmytable #gloobyfood #simpleandstill #talesofthymeandtea #slowlived #kitchn #aquietstyle #buzzfeast #feelfreefeed #daysofsmallthings #myseasonalstory #soulfulliving #postwhatyoulove #lifeandthyme #slowlived #smallmomentsofcalm #food52 #myeverydaymagic #eatcaptureshare #focaccia
I can’t believe it’s strawberry time in Oklahoma already! We had a great time our first time at @joesfarmbixby. Nothing beats the freshness of right off farm! 🍓 • #dotulsastuff #tulsafood #eattulsa #eatlocal #storyofmytable #oklahoma #oklahomafarm #tulsafarm
We welcome you to your Saturday morning ritual. The one where you roll out of bed and head to our bakery for a fat and squishy cinnamon roll and coffee. • It’s going to be a good day, and we’re open until 5:00 with all your favorite sweets.
WHIPPED RICOTTA TOAST - with yuzu jam from @muji and matcha latte whipped ricotta with olive oil, lemon juice and a little salt ✌🏼 #lisadreamsofcooking
La Torta fredda al cioccolato bianco e fragole è facile da preparare, ha solo bisogno di un po' di riposo in frigorifero tra la preparazione di uno strato e l'altro. Trovate la ricetta sul blog 😊 Torta fredda al cioccolato bianco e fragole https://dolcidasogno.com/torta-fredda-al-cioccolato-bianco-e-fragole/ #tortaallefragole #tortaalcioccolato #dolcepreferito #sweet #dolceestivo #tortafredda #senzacotturainforno #dolciconlefragole #fattoincasa #dessertlovers #strowberrytart #buongiorno #ricetteconlefragole #fragole #strawberry #strawberrytart #tortafredda #senzacottura #ricettafacile #storyofmytable #myrecipe #dolcidasogno #ricetteperpassione #italianfoodbloggers #photooftheday
School’s almost out and it’s been too hot to cook but this morning I realised I’ve been living on eggs and takeout for longer than is acceptable. Made some Hyderabadi-style, tamarind-rich khatti dal for the first time, and although I usually have an aversion to anything overtly sour, this was rounded out by a pinch of sugar and a redolent ghee tadka with thinly-sliced garlic chips, curry leaves, mustard seeds, cumin and a pinch of chilli powder. Finished off with a floral spike of green herbaceousness courtesy some finely chopped fresh coriander. Seeing as I’ve never sampled this dish before, I have no clue how true-to-form this recipe is, but the dal tastes great and comes together in under an hour. I’ll take that as an all-round win. #foodwriter #foodwriters #foodwriting #storyofmytable
The Gloucester breakfast @gloucesterservices what a treat! I love going to Gloucester Services. Everything about the place is so well thought out. I plan to take my parents soon for a trip as they have never been before. Have you been? • • • • • • • #breakfast #gloucesterservices #onthetableproject #breakfasttime #myopenkitchen #mycommontable #beautifulcuisine #feedfeed #eatcaptureshare #rusticgamestrong #gatheringandstyling @thefeedfeed #pgminseason #slowlived #storyofmytable #tableconversations #fellowmag #ourplatesdaily #onthetableproject #forkfeed #cuisinesworld #gastronogram #theartofplating #abmfoodie #cooksmagazine #tablemagazine #friedegg
Posted @withregram • @sweetsugarbean It’s my birthday on Saturday, and to celebrate, I’m bringing these incredible Halva and Brown Butter Brownies to @stoonfarmersmkt! Rich and fudgy, with a ribbon of halva swirled throughout, it’s easy to see why sesame and chocolate are such good friends. I’ll have pretty packages of these on my table along with the following: 🎂Lavender Earl Grey Tea 🎂Double Chocolate Toffee Explosion 🎂Everything Everything Cookies 🎂Chewy Ginger Molasses 🎂Monster Cookies 🎂Classic Chocolate Chunk 🎂Funfetti Birthday Cake 🎂Oat and Seed Breakfast Cookies (GF) 🎂Raspberry Chocolate Chip Cookies 🎂Blueberry Lemon Meringues 🎂Sweet and Salty Rice Krispy Treats 🎂Cookbooks too! I’ll be at @stoonfarmersmkt SATURDAY ONLY 8-2. Taking Sunday off to celebrate turning 51! 🎂🌸🥳 Stop by and say hi!! 💓💓💓 #brownies . . . . . . . . . . . #bakefromscratch #yxe #saskatoon #yxeeats #supportlocalyxe #saskatchewan #yxeweekend #yxeliving #yxefarmersmarket #bakeandshare #gourmetcookies #sweetsugarbean #halva #inthekitchen #f52grams #thekitchn #thebakefeed #shareyourtable #imsomartha #firstweeat #comforteating #storyofmytable #chocolate #chocolatelover #birthdaybrownies #
Rotel Dip Eggrolls #KimeashiaNakia #NeighborhoodDoughDealer #storyofmytable #rotel #eggrolls #longevity
It’s my birthday on Saturday, and to celebrate, I’m bringing these incredible Halva and Brown Butter Brownies to @stoonfarmersmkt! Rich and fudgy, with a ribbon of halva swirled throughout, it’s easy to see why sesame and chocolate are such good friends. I’ll have pretty packages of these on my table along with the following: 🎂Lavender Earl Grey Tea 🎂Double Chocolate Toffee Explosion 🎂Everything Everything Cookies 🎂Chewy Ginger Molasses 🎂Monster Cookies 🎂Classic Chocolate Chunk 🎂Funfetti Birthday Cake 🎂Oat and Seed Breakfast Cookies (GF) 🎂Raspberry Chocolate Chip Cookies 🎂Blueberry Lemon Meringues 🎂Sweet and Salty Rice Krispy Treats 🎂Cookbooks too! I’ll be at @stoonfarmersmkt SATURDAY ONLY 8-2. Taking Sunday off to celebrate turning 51! 🎂🌸🥳 Stop by and say hi!! 💓💓💓 #brownies . . . . . . . . . . . #bakefromscratch #yxe #saskatoon #yxeeats #supportlocalyxe #saskatchewan #yxeweekend #yxeliving #yxefarmersmarket #bakeandshare #gourmetcookies #sweetsugarbean #halva #inthekitchen #f52grams #thekitchn #thebakefeed #shareyourtable #imsomartha #firstweeat #comforteating #storyofmytable #chocolate #chocolatelover #birthdaybrownies #
Pineapple Cake Jar #NeighborhoodDoughDealer #KimeashiaNakia #storyofmytable #getintoit #cakejar #cookies
Quando la voglia di cucinare è a zero ma il desiderio di mangiare qualcosa di fresco e gustoso è alle stelle, niente batte un’insalata veloce ma saporita! Oggi ho preparato un’insalata veloce ma irresistibilmente deliziosa che unisce in una sinfonia perfetta dei sapori freschi e contrastanti: rucola saporita, dolci fragole, gorgonzola cremoso, noci croccanti e avocado morbido, il tutto condito con un’emulsione leggera di olio extravergine d’oliva e aceto balsamico. Un’esplosione di gusto e freschezza in ogni assaggio! 🥗🍓🥑 *** #renacooking *** #insalata #insalatacreativa #insalategourmet #rucola #fragole🍓 #avocado #gorgonzola #piattivelociegustosi #piattiveloci #zerosbatti #cenaleggera #fotogrammidicucina #deguastatοp #fοοdtrue #storyofmytable #eatyourcolors #myfoodstory #myfooddiary
🥳🥳Happy Birthday #KimeashiaNakia #NeighborhoodDoughDealer #storyofmytable #getintoit #longevity #cookies # #iShip #birthday
Crab cravings satisfied with every twirl of @lot14_theydon’s linguine! 🦀🍝✨ #PastaPerfection
When we hosted our very first Freedom Dinner, we were nervous. Would people want to join us? We had no idea how warmly and excitedly our community would rally and gather and donate to make the Freedom Dinners so much more than our first invitation could have imagine. And now, we are beyond excited to say this year we get to partner with 3 NEW communities to help them start their own Freedom Dinners to benefit @atlasfree !! These dinners have always been about community and the amazing power of using your everyday life as an offering to fight for freedom. Scroll thru these photos and you will see the tangible beuaty that comes from working together, from each of us bringing what we do best from homemade sourdough bread to flowers grown by local farmers, menus designed by a local graphic designer, hand crafted drinks, desserts and so many hands to make it all possible. It is with such gratitude for the generous individuals making it possible for us to share the heart and expand the Freedom Dinners beyond our own table. Starting this weekend we'll be introducing you to the communities - we so hope you can join us this summer either at our table or at one of the dinners near you! Plus, in the weeks to come we'll be sharing more about how you can be apart of the volunteer team to make the dinners happen. photography by @devonmichelle florals by @willowandmabelgardenco sourdough from @thefiveloavesbaker graphic design by @danskindesigns handcrafted cocktails hitchedmobilebar and the incredible volunteer team!! @amielacherpickering @claudia.rengstorf @marjiwalker @manetteflowerco @_kenzieamico and more! Event Design & Coordination @ciderpresslane & @kellywelk #gatheredstyle #lifewithfriends #tablesetting #gardendinner #kitsap #gardentotable #farmtotable #farmtable #gardenparty #placecards #gatheringslikethese #storyofmytable #dinnerparty #gardening #outdoordining #lovewhereyoudwell #outdoorentertaining #outdoorliving #kitchengarden #backyardgarden #kitsapcounty #livemoremagic #magnolianetwork #tablescape #gardenfresh #orchard #freedomdinners #communitydinners
German chocolate cake is a classic dessert that is beloved by many. However, this version, made with @lifewaykefir plain unsweetened kefir, adds a unique twist to the traditional recipe. Kefir is a fermented dairy product that is packed with probiotics, which can help improve gut health and boost the immune system. It is also a great source of protein and calcium. When used in baking, kefir can help to create a moist and tender crumb.The end result is a deliciously moist and rich German chocolate cake that is sure to impress your family and friends. And the best part? The addition of @lifewaykefir plain unsweetened kefir makes it just a little bit healthier. Further , @lifewaykefir Plain Lowfat Kefir has no added sugar and is excellent in smoothies, dips, or even sipped directly from the bottle! After all, it is the Champagne of Dairy. Their Kefir is up to 99% lactose-free, gluten-free, and made with all natural, non-GMO ingredients. Recipe up on the blog! Link in profile ☝🏻 @lifewaykefir #wherewomencreate ⠀⠀⠀⠀⠀⠀ #newyear⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #buzzfeast #holidays #cakestagram #foodandwine #yahoofood #hautecuisines #lifeandthyme #storyofmytable #theartofslowliving #farmtotable #inmykitchen #foodphotography #foodstyling #foodfluffer #stayhome #isolationcreation #waffleswaffleswaffles #tastingtable @bbcfoodmagazine @marthastewart @foodtalkindia @bbcgoodfood @pinkladyappleuk #cakes #kefir #infinity_magazine_vsco #igfood @foodphotoaward @food52 @thebakefeed #fall #germanchocolatecake #flatteningthecurve @thebakefeed #layercake
Did you know all our seafood is sourced by our head chef from local markets and freshly prepared on site to order? 🦐🦪🦀
📷 - Coffee Macarons for a brown mood. Natural light. By Anthony @lesmacaronsdanthony #uzesfrance "BROWN" @lensandtable #lensandtable #lat_april24 , hosted by Harsha and Pooja @harshasipani & @the.urban.bun and judged by lovely Roberta @roberta.dallalba #uzes #macaronslover Backdrop "Rust" by @blueberrybackdrops _____________ © Sylvia Schiff. #foodphotographer #foodphotography #foodstyling #foodphotographyandstyling #foodstylingandphotography #photographieculinaire #stilllifephotography #photographeculinaire #creativefoodphotography #foodphotoshoot #creativechallenge #mycreativelife #stilllifegallery #foodmagazine #foodartblog #onmytabletoday #onmykitchentable #storyofmytable #capturethemoment #darkmoodphotography #darkfoodphoto #darkfoodstyling ____________________________
“The creative adult is the child who survived.” – Ursula Le Guin I enjoy going to workshops and continuing to learn new things. Last month, I attended a floral styling and photography masterclass with @lucytheflowerhunter, @t.j._mcgrath_design, and guest designer @francespalmer at @jardindebuis. The following week, I attended a quick pickling class at @chocolatesandtomatoes farm. Both experiences encouraged me to give myself permission to play and experiment with new ideas. I decided to create an arrangement of carrots from my garden that pays homage to the beauty of pickled vegetables 🌿🥕🌿 What do you think—do vegetables work in a decorative arrangement? On June 2, Lori Lankford and I will be teaching a floral photography workshop (with bouquet making, still life scenes, and photography in the garden) at the beautiful @glennleighfarms in Frederick, Maryland. There are a few spaces remaining—the link to sign up is in @lorilankfordphotography’s bio. In other news, Stripes is now at home recovering quietly from his surgery. He is being a very good kitty and not bothering his cast and bandage—so far he has not needed the Elizabethan collar, aka ‘cone of shame’ 🐱 . . . . . . . . . . . . #carrotlove #fromgardentoplate #raw_kitchen #rawstilllife_apr24 #rusticgamestrong #yes_busa #photossparkjoy #darkstilllife #ihavethisthingwithdarkness #darktablemood #chiaroscurophotography #storyofmytable #slowsimpleseasonal #rawnumbers #stilllife_perfection @stilllife_perfection #songofseasons #sos_botanical @song.of.seasons #seeingthepretty #astilllifestyle #naturemorte #likeapainting #stilllifegallery #exceptionalstilllife #agatheredstyle
Es gibt sie - die leckere Honigkuchen-Torte für Faule! anders als im ursprünglichen Rezept mit unzähligen dünnen Schichten, die alle mühselig einzeln ausgerollt werden, besticht diese Variante durch ihre Einfachheit und den geringen Aufwand, ohne dabei auf eins zu verzichten - der feine Geschmack der Honigteigschichten und einer leckeren Frischkäse-Creme mit Aprikosen-Fruchtschicht dazwischen … habt ein schönes Wochenende ☀️ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #törtchenrausch #baking #storyofmytable #foodphotography #hereismyfood #moodofmytable #foodlove #thekitchn #kleinerfeinerfeed #onthetable #bakemyday #thebakefeed #sweetcuisines #ichliebefoodblogs @ich.liebe.foodblogs @foodblogliebe.backen #foodblogliebe @foodblogliebe #feedyourhappy @foodblogfeed #berlin @einfachbacken #meinefamilieundichmagazin @hautescuisines #hautecuisines #mit💛gemacht #foodfluffer #leckermagazin #Kuchenauszeit #aprikose #marmelade #honig #медовик #honigkuchen
Red Velvet Cake Cups #KimeashiaNakia #NeighborhoodDoughDealer #storyofmytable #tablesituation #longevity #getintoit #redvelvet #realredvelvet
When I say I want a sandwich, this is what I mean. Hold the Mayo tho #KimeashiaNakia #NeighborhoodDoughDealer #tablesituation #strawberrycrunch #getintoit #iteachtoo #storyofmytable #sandwiches #longevity
FRIDAY MENU… 🌸 Amish Cinnamon Rolls Sausage,Goat Cheese & Green Chili Quiche Cheddar Rosemary Scones Blueberry Lemon Scones French Chocolate Cake Vanilla Raspberry Cake Chocolate Cake with Salted Caramel Buttercream Key Lime Pie Chocolate Chess Pie Salted Honey Pie Salted Tahini Chocolate Chip Cookies Strawberry Pastry Tarts Brown Butter Marshmallow Treats Energy Balls Granola ☕️ Full espresso bar and curated teas
🔸️Green Basil Leaves🔸️ Still in green mood, these are a few of my basil leaves shots I took while making pesto pasta the other day for April @foodartproject Inspired by the incredibly talented @bealubas and her take of photographing raw ingredients like green ingredients and also inspired by my dear friend @charlielovestobake when it comes to finding the mood and shadows. What do you think of the light? How does it change when taking the photography from a different angle? I always use natural light, and here, of course, I used my Macro lens. ISO was automatically adjusting depending on the light at the moment, from 640 to 100 Edited with Lighroom adjusting the green hues and shadows Scroll to see until the pesto was done with those rough textures from the nuts and garlic. Have a lovely Friday! #pinkladysnapsapril24 #pinkladyappleuk @foodphotoaward @davidloftus
Quinoa and wild garlic cakes with salbitxada sauce キヌアと行者にんにくのパティ、サルビチャダ・ソース 添え: recipe from #plentymore by @ottolenghi Recently I’ve been trying to eat more quinoa (because I’ve got a big bag of it to use up) and wild garlic (as it’s in season and I love it. ) This recipe combines the two of them in an interesting way. With the lovely Catalan sauce called salbitxada and some salad leaves, the patties make a delicious complete meal. For the cake, cook the quinoa and mix with sliced wild garlic, chopped red onion, cottage cheese, Cheddar cheese, beaten eggs, green chillies, breadcrumbs and cumin. Shape the mixture into patties, fry them with olive oil and finish off in the oven. The patties may easily crumble but it’s not the end of the world as they are still delicious. For the sauce, roast a red pepper, red chillies and garlic cloves, peel them and blitz them with toasted almonds, ripe tomatoes and sherry vinegar. 大量にあるキヌアと旬の行者にんにくをせっせと消費するのが目下の料理のテーマです。オットレンギのこのレシピは、その２つの食材を面白い形で組み合わせたベジタリアン料理。カタルーニャのソース「サルビチャダ」とレモンとルッコラを添えれば立派な食事になりました。 パティは、ゆでたキヌアと細切りにした行者にんにく、赤玉ねぎ、グリーンチリ、コテージチーズ、チェダーチーズ、パン粉、卵、クミンを混ぜ塩胡椒して成形。フライパンで焼いてオーブンで仕上げます。 サルビチャダは、オーブンで焼いたパプリカとレッドチリ、にんにくの皮をむき、アーモンドと湯むきトマトとオリーブ油と一緒にプロセッサーでクリーミーなソース状に。 #ottolenghi #ottolenghiplentymore #icookedottolenghi #ottolenghicookoftheweek #quinoa #wildgarlic #cottagecheese #seasonalfood #cheddarcheese #vegetarianrecipes #salbitxada #catalanfood #homecook #cookbooklove #homecooked #foodphotography #storyofmytable #myfooddiary #キヌア #行者にんにく #ベジタリアン料理 #野菜料理 #旬の食材 #オットレンギ #オットレンギのレシピ #料理写真 #料理好き #料理本 #料理記録
The perfect hot fudge sauce doesn't exi- oh wait, yes it does! 😉 This chocolate sauce is rich, smooth, and has the absolute perfect texture for pouring over ice cream. It lays on top, settles in puddles, and straddles the fence between melding into the ice cream and maintaining its own identity. AND it tastes like liquid fudge! The best! 😍 Recipe link in bio! Follow @thebrowneyedbaker for more delicious recipes ✨ https://www.browneyedbaker.com/homemade-hot-fudge-sauce-recipe/ 📸/ @onesarcasticbaker #hotfudge #hotfudgesauce #chocolatelover #onmytabletoday #storyofmytable #homemadehotfudge #scrumptiouskitchen #chocolovers #fudgesauce #dessertoftheday #bareaders #bhgfood #feedfeedathome #foodgawker #easyrecipe #desserttable
Wondering how to make sauerkraut? This homemade sauerkraut is full of probiotics, delicious, and supremely easy to make if you follow our fool-proof tutorial and recipe! 😉 You can see the full recipe at the link in my bio! Follow @wholefully for more whole foods recipe inspiration ✨ https://wholefully.com/homemade-sauerkraut-recipe/ #sauerkraut #fermentation #cookingathome #cabbage #onmytabletoday #sauerkrautrecipe #storyofmytable #homemadesauerkraut #scrumptiouskitchen #bareaders #gatheratable #foodideas #foodblogs #bhgfood #feedfeedathome #food52grams #foodgawker #tastingtable #thekitchn #easyrecipe
Merendine allo yogurt e cioccolato pronte in cinque minuti 😋 • Ricetta 📒 : - 2 uova - 50 gr zucchero - 80 gr yogurt greco - 140 gr farina - 60 gr cioccolato 🍫 - 40 gr latte - 50 olio di semi di girasole - mezza bustina di lievito x dolci Mischiate tutti gli ingredienti insieme dopodiché riempite con il composto degli stampini per muffin o per ciambelline. Cuocete per 25 min a 180 gradi! 🇬🇧 Yogurt and chocolate snacks ready in five minutes 😋 • Recipe 📒: - 2 eggs - 50 g sugar - 80 g Greek yogurt - 140 g flour - 60 g chocolate 🍫 - 40 g milk - 50 sunflower seed oil - half a sachet of baking powder Mix all the ingredients together and then fill the muffin or donut molds with the mixture. Cook for 25 minutes at 180 degrees!
Up close and personal with our crab crostini 🦀🍞
Do you know your miso? It’s a mysterious and ancient ingredient from the far East reputed for its health benefits. In this recipe it transforms an ordinary aubergine (or eggplant) into a soft-centred sticky glazed Japanese delicacy. This versatile vegan recipe for miso aubergine can be served as main dish or side. Recipe link in bio https://vikalinka.com/miso-aubergine-eggplant/ . . . . . . . . #makeitdelicious #forkyeah #storyofmytable #onmytable #feedfeed #realsimple #theprettyblog #foodblogeats #foodblogfeed #iamsomartha #roastedeggplant #miso #f52grams #sidedishes #f52community #misoeggplant #misoaubergine
📷 - Chinese Noodles ? Served by the Chef at this table, What an honor ... 谢谢 (Xièxiè) April Challenge "Noodle Odyssey" - Day three "Noodle Chronicles" #foodartproject #foodartnoodleproject @thesouthasiankitchen @foodartproject @littlerustedladle ________________ © Sylvia Schiff. #foodphotographer #foodphotography #foodstyling #foodphotographyandstyling #foodstylingandphotography #photographieculinaire #photoculinaire #photographeculinaire #creativefoodphotography #foodphotoshoot #stilllifegallery #foodmagazine #foodartblog #onmytabletoday #onmykitchentable #storyofmytable #capturethemoment
Che le lasagne siano sempre co voi... Lasagne con asparagi e ragù bianco #giovedì #25aprile #onmytable #onmytabletoday #storyofmytable #storytelling #ig_food #picofday #piccolegioie #littlethings #livethelittlethings #vzfood #vzcofood #nothingisordinary #posttheordinary
La nostra passione è stare insieme: vi aspettiamo tutti i giorni sia a pranzo che a cena. ☎️ 0427.90182 📍 Località Vigna 8 Castelnovo del Friuli (Pn) #anticatrattoriavigna #storyofmytable #restaurantexperience #fvglive #fvg #friulilovers #saporiitaliani #igerspordenone #pordenone
Baked fingerling potatoes tossed with brown butter and herbs make a delicious and easy side. These tasty potatoes are full of flavor from nutty brown butter and a mixture of dried herbs. Want the recipe? Here’s how you can get it: 👆🏼 Tap on the link in my bio, then tap on this pic 📩 DM me for the direct link 💻 Go to: https://www.pookspantry.com/baked-fingerling-potatoes-with-brown-butter/
🔸️Noodle chronicles🔸️ Number 1 or number 2 You choose!! I can't believe me😄💚 Day 3 Noodle Odyssey with @foodartproject Noodle Chronicles @gourmetglow @littlerustedladle @thesouthasiankitchen @foodartproject #foodartnoodleproject #foodartproject 📻Soundtrack the main theme of La Dolce Vita by Fausto Papetti directed by Fellini who said "Life is a combination of magic and pasta" Had to be an Italian pasta related music for this one and a classic one for sure. #pinkladysnapsapril24 #foodphotoawards @foodphotoaward @pinkladyappleuk @davidloftus
Vegan ANZAC Biscuits 🛬🍪🇦🇺 A vegan twist on a traditional Aussie biscuit recipe. 👌 For my overseas friends who might not know what ANZAC day is about essentially Anzac Day is a national day of remembrance in Australia and New Zealand that broadly commemorates all Australians and New Zealanders who served and died in all wars, conflicts, and peacekeeping operations and the contribution and suffering of all those who have served. Observed on 25 April each year, Anzac Day was originally devised to honour the members of the Australian and New Zealand Army Corps (ANZAC) who served in the Gallipoli campaign, their first engagement in the First World War (1914–1918). 👇 It’s a special day for a lot of people and a bit of an Aussie tradition is to eat ANZAC cookies - a cookie with oats and coconut. It has been claimed that these biscuits were sent by wives and women’s groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation. 💜 Alright, history lesson over. Back to the recipe. MAJOR thanks to my friends @mckenzies for this recipe - DELISH!! 👅 INGREDIENTS 👇 1 cup rolled oats 3/4 cup Fine Desiccated Coconut 120g plain gluten free flour 100g caster sugar 100g vegan butter or coconut oil 2 tbs maple syrup 1 tsp Bi-Carb Soda 2 tbs hot water METHOD 👇 Step 1 Preheat oven to 180°C or 160°C (fan forced). Add the oats, desiccated coconut, flour and sugar into a mixing bowl and stir until well combined. Step 2 Melt the butter in a saucepan over low heat or use coconut oil then add the maple syrup and stir gently until combined. Step 3 In a small bowl, add hot water to the bi-carb soda, mix to dissolve then add this to the melted butter mixture. Step 4 Add the butter mixture to the dry ingredients and stir gently with a wooden spoon until combined well. Step 5 Take a tablespoon of mixture and roll into balls. Place these on a lined baking tray and flatten gently keeping them 2 cm apart. Step 6 Bake for 12-14 minutes until golden and transfer to a wire rack to cool. Lest we forget.
Introducing @the_roebuck_richmond … Last week I took a trip to one of London’s oldest pubs, with a menu of comforting classics, recently renovated interiors and the most beautiful views of Richmond, made famous by the painter JMW Turner. As the weather improves and British pubs come alive this historical pub needs to go to the top of your list. Focussing on serving a simple yet elevated menu, the pub’s incredible location and view is perfectly matched with its drink and food options including a dimpled pint of cask ale, vibrant aperol spritz or glass of crisp English sparkling wine. I recommend pairing your drink with a selection of plates including the baked Camembert, fish finger sandwich & chips, the iconic sausage rolls and the beef & raclette pie. {ad} 🍴🍻🥧🍃🧀🔥🌤️
Fennel and red pepper bake from @ottolenghi Guardian food column (23th Mar 2024). Oh my I loved this one! Beatiful pairing roasted fennel and toasted peppers with tasty tomato sauce not forgetting the crispy topping. We had it with smoked trout. Just delicious! First fennel wedges were mixed with olive oil, salt and pepper and roasted in the oven for 30 minutes. Next mix the red pepper strips with olive oil, salt and pepper and put them in the oven and bake alongside the fennel for 25 minutes. Meanwhile the fennel and the peppers were baked in the oven thinly sliced onion and garlic were fried in a pan until caramelised. When ready white wine was poured in to the pan and it was left to simmer for 10 minutes. Next roughly chopped tomatoes, orange peel, salt and pepper were added and left to simmer again for another 10 minutes until the sauce were thickened. When ready roasted fennel and peppers were added together with olives, oregano leaves and some water to the sauce. The mixture was poured into an oven dish and topped with bread crumbs, coarsely grated cheddar, roughly crushed fennel seeds, chopped parsley leaves and olive oil and baked for 30 minutes until the crust were Beautifully golden brown and crispy. This was served straight from the oven to the table. Super delicious! The beautiful turquoise plate is from @raaka_ra 🩵You can find a link to the recipe in my bio. Have a lovely day everyone! ❤️ ___________________________________________ #ottolenghi #ottolenghiathome #otk #eatwithme #fooddiaries #dailyfooddiary #dailyfoodpic #foodfeedblog #foodblogfeed #foodblogger #thecookfeed #frommykitchen #hereismyfood #mycommontable #myopenkitchen #shareyourtable #tastingtable #storyofmytable #eatcaptureshare #inmykitchen #foodflatlay #moodofmytable #worlpod #eatwithfoodiez #ruokablogi
✨ Tête à tête gourmand ✨ ✨Les dernières primevères.. comme un pied de nez au Printemps capricieux✨ ✨Je ne sais pas vous mais pour moi le café a une autre saveur dans une jolie tasse✨ ✨Du beau et du bon..✨ ✨Mon Cake à la liqueur de mandarines et aux oranges confites.. a été de courte durée✨ #bonjour #coffeetime #tasse #théoucafé #vintagecup #storyofmytable #letempsduncafé #ofquietmoments #tendermomentswithfriends #plaisirgourmand #sweettable #homemadecooking #goûter #foodinspiration #foodstyling #eatmoremagic #faitmaison #yummyfood #bakestagram #tabledecor #coffeestory #dessert #douceurssucrées #foodstylingandphotography #primevère #primavera #fleursdujardin #fleursdesaison #douceurprintanière #flowerstagram
Caramel Cake Cups #KimeashiaNakia #NeighborhoodDoughDealer #iteachtoo #storyofmytable #caramelcake
Chia pudding with rasperry mousse and pistachio creme. A wonderful recipe seen by @earlybrawd Pistachios, plant yogurt, lemon juice and banana - such a delicious combi! . . . #foodphotograph #nikonphoto #beautifulfood #vsco_food #breakfast #organicfood #foodphotographyandstyling #foodinspiration #deliciousfood #storyofmytable #homemade #colazione #yummy #amazing #picoftheday #magiclight #mangiaresano
Pizza @padrinoskgfoodstories #foodstyling #foodstylist #foodsurfaces #foodbackgrounds #foodbloggers #foodphotography #foodie #instafood #food #onthetable #foodblogfeed #eeeeeats #hautecuisines #vscofashionfood #tastygreektable #foodforfoodies #beautifulcuisines #thefeedfeed #storyofmytable #thehub_food #tastespotting #deliciousfood #sharefood #f52grams #cookmagazine #dinner #pizza
𝘾𝙝𝙖𝙢𝙥𝙨 𝙙’𝙖𝙜𝙧𝙪𝙢𝙚𝙨 🍋 Just when we thought spring was around the corner, we decided to create our own little dose of Vitamin C and some sunshine, using the last of the citrus fruit. We wanted this dessert to taste like what we were visualizing and embodying: relaxing in grand pastures of wild flowers with the scent of oranges and lemons in the air, sunshine filtering through the rustling leaves, ladybugs appearing on the palm of our hands and butterflies and bees dancing around. These were our « welcome to spring » little meringue nests dusted with turmeric, and filled with zesty lemon curd, greek yoghurt whipped chantilly, segments of orange, blood orange, lemon, and lime, slivers of kumquat, ginger jelly, and little airy tufts of a lemon-poppy seed cake, all tied together with a bangin’ herby passionfruit vinaigrette. The sweet crisp meringue, the acidity of the citrus, the soft and smooth lemon curd and chantilly, and just that bit of soft cake, topped with the seasoned vinaigrette made it feel like a party in the mouth and was a true textural delight! We could call it the dessert equivalent of chaat, and we LOVE a good chaat. P.S. We’re still waiting for spring! 🌸
🔸️The intricacies of pasta swirls🔸️ I love plating food. Every time I have to prepare or design a new photography shoot, one of my great pleasures is when I have to plate the food in a way that shows the intricate details with delicate touches that expresses my take on a single dish. It is like putting my own personal stamp. Here is a close-up look with a depth of field from the pesto pasta I made yesterday for #foodartproject April challenge with Suze @gourmetglow Day 2 Noodle Abstracts @gourmetglow @littlerustedladle @thesouthasiankitchen @foodartproject #foodartnoodleproject #foodartproject #pinkladyappleuk #pinkladysnapsapril24 @davidloftus @pinkladyappleuk @foodphotographyawards 📻 Soundtrack a piece of Maestro Ennio Morricone main track for "Cinema Paradiso", a nostalgic celebration of a childhood, movie from whom he won a BAFTA award in 1990.
