Chocolate Rice Krispie Balls Decadent Chocolate-Crisp Truffles Recipe Ingredients: 3 cups Rice Krispies cereal 1 cup semi-sweet chocolate chips 1/2 cup peanut butter 1/3 cup honey 1/2 teaspoon vanilla extract Optional coatings: crushed nuts, cocoa powder, or powdered sugar Directions: In a large bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well combined. Stir in the honey and vanilla extract. Add the Rice Krispies cereal to the mixture and stir until the cereal is evenly coated. Chill the mixture in the refrigerator for about 30 minutes until it is firm enough to handle. Once chilled, roll the mixture into 1-inch balls and coat with your choice of crushed nuts, cocoa powder, or powdered sugar. Place the balls on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set. Store in an airtight container in the refrigerator. Prep Time: 10 minutes | Cooking Time: 1 minute | Total Time: 1 hour 10 minutes (including setting time) Kcal: 120 kcal per ball | Servings: 20 balls #ChocolateLovers #RiceKrispieTreats #NoBakeDesserts #SweetSnacks #PartyFavors #ChocolateTruffles #EasyRecipes #KidFriendly #DessertTime #ChocolateCrunch #PeanutButterChocolate #SnackTime #Delicious #Yummy #Homemade #Foodie #TreatYourself #QuickDesserts #DessertLovers #SweetTooth
Decadent Butter Pecan Cake with Creamy Frosting Ingredients: 1 cup chopped pecans 1/2 cup butter, softened 1 1/2 cups white sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon butter-flavored extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Spread chopped pecans evenly onto a baking sheet. Toast in preheated oven for 8-10 minutes, or until fragrant and lightly browned. Set aside to cool. In a large bowl, cream together softened butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and butter-flavored extract. In a separate bowl, combine all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just blended. Fold in toasted pecans. Pour batter into the prepared baking pan. Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool completely before frosting. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 325 kcal | Servings: 12 servings #butterpecancake #homemade #dessert #baking #pecans #cakes #sweettreats #delicious #foodie #dessertlovers #butterygoodness #foodphotography #bakingfromscratch #yum #cakeoftheday
🍫 Chocolate Raspberry Cheesecake 🍰🍇 Ingredients: 200g 🍪 Graham cracker crumbs 100g 🧈 Melted butter 300g 🍫 Dark chocolate, chopped 500g 🧀 Cream cheese, softened 150g 🍬 Granulated sugar 1 tsp 🌾 Vanilla extract 3 🥚 Eggs 200g 🍇 Fresh raspberries Whipped cream for garnish (optional) Instructions: Prepare the crust: Mix the graham cracker crumbs with melted butter. Press into the bottom of a springform pan and chill for 30 minutes. Make the filling: Melt the chocolate in a bain-marie or microwave and let it cool slightly. In a separate bowl, beat the cream cheese with sugar and vanilla until smooth. Add the eggs one at a time, mixing well after each addition. Fold in the melted chocolate. Assemble: Pour half of the cheese mixture over the crust. Scatter half of the raspberries on top. Pour the rest of the mixture and top with the remaining raspberries. Bake: Bake at 175°C (350°F) for about 45-55 minutes. The center should be slightly wobbly. Cool completely before removing from the pan. Serve: Garnish with whipped cream and additional raspberries if desired. #ChocolateRaspberryCheesecake #DessertLovers #BakingTime #CheesecakeRecipe #FoodieFriday #ChocolateLover #RaspberryDelight #SweetTreats #Homemade
🥕 Mini Carrot Cheesecakes 🧡 Mini Carrot Cheesecakes are sure to impress! Serve them at your next gathering and watch them disappear in no time! Ingredients: 1 cup graham cracker crumbs 2 tablespoons melted butter 1 cup shredded carrots 1/4 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 16 oz cream cheese, softened 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract Caramel sauce, for drizzling Directions: Preheat the oven to 350F (175C) and line a muffin tin with paper liners. In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of each muffin cup. In another bowl, mix the shredded carrots, brown sugar, cinnamon, and nutmeg. In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Fold the carrot mixture into the cream cheese mixture until evenly distributed. Spoon the cheesecake mixture over the graham cracker crust in each muffin cup, filling almost to the top. Bake for 20-25 minutes, or until the cheesecakes are set but slightly jiggly in the center. Allow the cheesecakes to cool in the muffin tin for 15 minutes, then transfer to a wire rack to cool completely. Once cooled, drizzle caramel sauce over the top of each cheesecake. Refrigerate for at least 2 hours before serving. Prep Time: 20 minutes Cooking Time: 25 minutes Total Time: 2 hours 45 minutes Calories: 250 kcal Servings: 12 servings Indulge in the delightful combination of creamy cheesecake and sweet carrots, topped with a decadent caramel drizzle! Perfect for any occasion! #CarrotCheesecake #MiniCheesecakes #CaramelGraham #DessertLovers #SweetTreats #HomemadeCheesecake #BakingFun #EasyRecipes #CreamCheeseDessert #CaramelDrizzle #GrahamCrust #CarrotLove #SweetIndulgence #BakedGoodness #DessertOfTheDay
🥭 Dive into Mango Mania! 🥭 Experience the luscious taste of summer with our delectable mango cream and an array of mouthwatering mango delicacies at Sigdi Restaurant. From refreshing mango shakes to decadent mango desserts, we've got your cravings covered. … Indulge in Mango Bliss Today! Contact us at +91 80977 86222 / 80977 86333 Drop an email: [email protected] or Visit our website www.casamajestic.co.in … #MangoMadness #SummerDelights #SigdiRestaurant #TropicalTreats #MangoSeason #IndulgeNow #MangoMania #SweetSensations #TreatYourself #DessertLovers #CasaMajestic
Lemon Cake to Die For Ultimate Lemon Delight Cake Recipe Ingredients: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tablespoon lemon zest 1/3 cup fresh lemon juice 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk For the lemon glaze: 1/2 cup fresh lemon juice 2 cups powdered sugar Directions: Preheat oven to 350°F (175°C). Grease and flour a bundt pan. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in lemon zest and lemon juice. Sift together flour, baking powder, baking soda, and salt. Alternately add to the creamed mixture with the buttermilk, starting and ending with the flour mixture. Pour batter into prepared pan. Bake for 55 minutes, or until a toothpick inserted into the center comes out clean. For the glaze, whisk together lemon juice and powdered sugar until smooth. Drizzle over the warm cake. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes Kcal: 390 kcal per slice | Servings: 12 slices #LemonCake #CitrusDessert #BakingFromScratch #HomeBaked #DessertTime #SweetTooth #LemonLovers #Cakestagram #InstaCake #BakersOfInstagram #CakeDecorating #Delicious #Yummy #Foodie #DessertLovers #BakeYourWorld #PastryDelights #LemonGlaze #Homemade #TreatYourself
🌰 Discover the irresistible crunch of our walnut-filled Galaktoboureko. Order a slice of heaven! https://greeksweets.com.au/ #galaktoboureko #sweetlife #dessert #dessertlovers #dessertpic #dessertblogger #desserttime #dessertlife #greekstyle #greektreats #greeksweets #friends #family #tagafriend #tellafriend #buzzfood #sydneydesserts #dessertlovers #baklava #melomakarona #kourabiedes #shortbread #koulourakia #mediterraneanfood #GreekDesserts #TasteOfGreece #GourmetTreats #AuthenticFlavors
¡Dulce experiencia compartida! 🍰✨ Desde chiquita he sido amante de los postres. Me encanta probarlos, jugar a adivinar sus ingredientes, aprender a hacerlos, disfrutarlos con la familia y amigxs. Así que paso por aquí a dejar unas fotos del curso de pastelería alternativa que me regalé hace unos meses en @gatodumascol con la profe @laalegriadecomer, para compartir la alegría de aprender cosas nuevas y de regalarnos tiempo para hacerlo. 🎨👩🍳 Por aquí les dejo algunas de las delicias que aprendimos a hacer: 1. Cheesecake vegano de guanábana y moras 2. Trifle de frutos rojos 3. Bizcocho de dátiles y cereales 4. Galletas paleo con jalea de ruibarbo 5. Torta vegana de chocolate sin gluten 6. Bizcochos de limón y arándanos 7. Blondies paleo con frambuesa y chocolate 8. Otra 📸 del cheesecake vegano porque ajá 🤤 9. Foto de graduación 🎓 10. Con la profe ✨ #PasteleríaAlternativa #GatoDumas #SweetMoments #infoodwetrust #dessert #dessertlovers
🎃🥧 Pumpkin Pie Crisp 🥧🎃 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 can (15 ounces) pumpkin puree 🎃 1 can (12 ounces) evaporated milk 🥛 3/4 cup granulated sugar 🍚 2 large eggs 🥚 1 teaspoon pumpkin pie spice 🥧 1 box yellow cake mix 🎂 1 cup chopped pecans 🌰 3/4 cup unsalted butter, melted 🧈 Whipped cream, for serving (optional) 🍨 📝Instructions: 1️⃣ Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2️⃣ In a large bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice until smooth. 3️⃣ Pour the pumpkin mixture into the prepared baking dish and spread it out evenly. 4️⃣ Sprinkle the dry cake mix evenly over the pumpkin layer. 5️⃣ Top with chopped pecans. 6️⃣ Drizzle the melted butter over the top. 7️⃣ Bake for 50-55 minutes, or until golden brown and set. 8️⃣ Serve warm with whipped cream if desired. Enjoy! 🎃🥧 Preparation time: 10 minutes Cooking Time: 50-55 minutes Servings: 12 Calories: 380 per serving Notes 💡: ◻️ Feel free to customize with your favorite nuts like walnuts or almonds! 🌰 ◻️ Serve leftovers chilled or at room temperature for a refreshing twist! 🍨🎃 #pumpkinrecipes #fallbaking #pumpkinpie #dessertlovers #crispygoodness #homemade #autumndesserts #sweettreats #pecans #whippedcream #easyrecipes #familyfavorite #deliciousness #tastytreats #indulgence #yummyinmytummy #pumpkinspice #bakinglove #festiveflavors #comfortfood
❤ Pumpkin Cheesecake Bars 📃 Ingredients: For Crust: - 1 1/2 cups graham cracker crumbs (crush them yourself for better results) - 1/4 cup melted butter Filling: - 4 packages (8 oz each) cream cheese, softened - 1 1/2 cups granulated sugar - 4 eggs - 1 cup (8 oz) canned pumpkin (not pumpkin pie mix) - 2 teaspoons pumpkin pie spice Caramel Drizzle: - 1 packed cup brown sugar - 1/2 cup half-and-half - 4 tablespoons butter - Pinch of salt - 1 tablespoon vanilla extract Garnish: - Caramel drizzle - Pumpkin pie spice 🥰 Directions: Crust: 1. Heat oven to 300°F. 2. Line a 13x9 baking pan with parchment paper, leaving about 1 inch of paper hanging on the sides. 3. In a medium bowl, combine graham cracker crumbs with melted butter. 4. Press the crust onto the bottom of the prepared pan. 5. Set aside while making the filling. Filling: 1. In the mixing bowl of your stand-up mixer, add cream cheese and sugar. 2. With the paddle attachment on, beat on low speed until light and fluffy. 3. Beat in eggs, one at a time, just until blended. 4. Spoon half of the mixture over the crust and spread evenly. 5. To the remaining cream cheese mixture, add pumpkin puree and pumpkin pie spice. 6. Stir until smooth. 7. Carefully spoon over the mixture in the pan. 8. Bake the cheesecake in the preheated oven for 50 minutes or until just set. 9. Turn off the oven and leave the door ajar, allowing the cheesecake to slowly cool down for about 1 hour. 10. Refrigerate for at least 3 hours before cutting into bars. Caramel Drizzle: 1. Mix brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat. 2. Cook while whisking gently for 5 to 7 minutes until it thickens. 3. Add vanilla and cook for another minute to thicken further. 4. Turn off the heat, cool slightly, and pour the sauce into a jar. 5. Refrigerate until cold. Garnish: - Drizzle caramel sauce over the cheesecake bars. - Sprinkle with pumpkin pie spice before serving. #pumpkincheesecake #cheesecakebars #pumpkinrecipes #fallbaking #carameldrizzle #dessertlovers #sweettooth #bakingday #homemade #autumntreats #indulgence #foodphotography #foodgasm #treatyourself #comfortfood
Cream Puff Cake 1 Recipe • Ingredients: • For the crust: • 1 cup water • 1/2 cup butter • 1 cup all-purpose flour • 4 large eggs • For the filling: • 1 package (8 oz) cream cheese, softened • 3 cups milk • 2 packages (3.4 oz each) instant vanilla pudding mix • For the topping: • 1 container (8 oz) whipped topping, thawed • Chocolate syrup (for drizzling) • Powdered sugar (for dusting) • Directions: 1 Preheat oven to 400°F (200°C). 2 For the crust: In a medium saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Spread into a greased 13x9 inch baking dish. Bake for 30-35 minutes or until puffed and golden brown. Cool completely on a wire rack. 3 For the filling: In a large bowl, beat cream cheese, milk, and pudding mixes until smooth. Spread over the cooled crust. 4 For the topping: Spread whipped topping over the pudding layer. Refrigerate for at least 1 hour. 5 Before serving, drizzle with chocolate syrup and dust with powdered sugar. • Prep Time: 20 minutes | Cooking Time: 35 minutes | Chilling Time: 1 hour | Total Time: 1 hour 55 minutes • Kcal: 330 kcal per serving • Servings: 12 servings 2 #creampuffcake #dessertrecipe #creamdessert #easybaking #partydessert #sweettreats #chocolatesyrup #powderedsugar #delicious #foodiegram #bakingfromscratch #puffpastry #dessertlovers #tasty #bakersofinstagram
Chocolate Cheesecake 🍫😋🍰 Decadent Double Chocolate Cheesecake Ingredients: 1 1/2 cups chocolate cookie crumbs 1/4 cup butter, melted 1 cup semisweet chocolate chips 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 eggs 1 teaspoon vanilla extract 1 cup sour cream 1/4 cup cocoa powder Directions: Preheat oven to 325°F (165°C). Grease a 9-inch springform pan. In a medium bowl, mix together chocolate cookie crumbs and melted butter. Press into the bottom of the prepared springform pan. In a microwave-safe bowl, heat chocolate chips in 30-second intervals, stirring in between until melted and smooth. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in the melted chocolate and vanilla extract. Pour batter over crust in the springform pan. Place pan on a baking sheet to catch any drips. Bake in preheated oven for 45 minutes. Meanwhile, in a small bowl, mix together sour cream and cocoa powder. Spread over the top of the cheesecake. Return cheesecake to oven and bake for an additional 10 minutes. Turn off oven and let cheesecake cool inside with the door closed for 5 to 6 hours. Chill in refrigerator before serving. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 6 hours 30 minutes | Kcal: 480 kcal | Servings: 12 servings #chocolatecheesecake #doublechocolate #decadentdessert #chocolatelovers #cheesecakeheaven #chocolateaddict #dessertlovers #sweetindulgence #chocolatetime #homemadechocolate #chocolatedelight #chocolatetreats #cheesecaketime #dessertforchocoholics #chocolatecravings
Mini Cinnamon Cloud Cheesecakes Heavenly Cinnamon Cheesecakes with Silky Frosting Recipe Ingredients: For the crust: 1 cup graham cracker crumbs 3 tablespoons unsalted butter, melted 1 tablespoon sugar For the filling: 16 oz cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 2 large eggs For the frosting: 1 cup heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract Directions: Preheat your oven to 325°F (163°C). Line a mini cheesecake pan with paper liners. Crust: Mix graham cracker crumbs, melted butter, and sugar together. Press about a tablespoon of the mixture into the bottom of each liner. Filling: Beat cream cheese, sugar, vanilla, and cinnamon until smooth. Add eggs one at a time, mixing just until incorporated. Spoon the filling over the crusts, filling each about 3/4 full. Bake for 20-25 minutes or until set. Let them cool before removing from the pan. Frosting: Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Pipe onto cooled cheesecakes. Chill for at least 1 hour before serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 45 minutes Kcal: 320 kcal per serving | Servings: 12 servings #cheesecakelovers #bakingday #dessertlovers #instadessert #foodgasm #bakefromscratch #bakingfun #cheesecakefactory #homemadedessert #bakinglove #sweettreats #desserttable #cinnamonlove # #frostingartfrostingart
Churro Saltine Toffee Indulge your sweet tooth with this mouthwatering Churro Saltine Toffee! It's the perfect blend of crunchy, sweet, and cinnamon-spiced goodness! 🤤🍭 Recipe Ingredients: 40 Saltine crackers, salted 1 cup Butter, unsalted 1 cup Brown sugar 1 tsp Cinnamon, ground 1/4 cup Granulated sugar 2 cups White chocolate chips Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the saltine crackers in a single layer on the prepared baking sheet. In a saucepan over medium heat, melt the unsalted butter, brown sugar, and ground cinnamon together. Stir continuously until the mixture is smooth and begins to bubble. Once the mixture is bubbling, let it cook for an additional 3-4 minutes, stirring constantly, until it thickens slightly. Pour the hot butter-sugar mixture over the saltine crackers, spreading it evenly to coat all the crackers. Bake in the preheated oven for 10-12 minutes, or until the toffee layer is bubbly and caramelized. Remove the baking sheet from the oven and sprinkle the white chocolate chips evenly over the hot toffee layer. Allow the chocolate chips to melt for 2-3 minutes. Using a spatula, spread the melted chocolate evenly over the toffee layer. Sprinkle the granulated sugar over the melted chocolate layer while it's still warm. Let the Churro Saltine Toffee cool completely at room temperature or in the refrigerator until the chocolate is set. Once set, break the toffee into pieces and serve. Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes Kcal: 190 kcal | Servings: Approximately 20 servings #churrotoffee #homemadetreats #easyrecipe #dessertlovers #sweettooth #cinnamoncravings #chocolatelovers #toffeeaddict #snacktime #holidaybaking #partyfood #bakedgoodness #quickdessert #craveabletreats #yummysnacks
🥰✅Peanut Butter Fudge Pie ✅🥰 Ingredients: For the crust: 1 1/2 cups chocolate cookie crumbs (from about 15 cookies such as Oreos, without filling) 1/4 cup unsalted butter, melted For the fudge layer: 1 cup semisweet chocolate chips 1/4 cup heavy cream 1 tablespoon unsalted butter For the peanut butter layer: 1 cup creamy peanut butter 1 package (8 oz) cream cheese, softened 1 1/4 cups powdered sugar 1 package (8 oz) whipped topping, thawed Instructions: 1. Prepare the crust: Combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Chill in the refrigerator while you prepare the next layer. 2. Make the fudge layer: In a small saucepan over low heat, melt the chocolate chips with the heavy cream and butter, stirring until smooth. Pour the fudge over the crust and spread evenly. Refrigerate until set, about 30 minutes. 3. Prepare the peanut butter layer: In a large mixing bowl, beat the peanut butter, cream cheese, and powdered sugar until smooth. Fold in the whipped topping until no streaks remain. Spoon the peanut butter mixture over the chilled fudge layer, smoothing the top with a spatula. 4. Chill the pie: Refrigerate the pie for at least 4 hours or overnight until it is firm. 5. Serve: If desired, garnish with additional whipped topping, chocolate shavings, or peanut butter chips before serving. Enjoy your Peanut Butter Fudge Pie! #PeanutButterFudgePie #DessertLovers #BakingDay #PieRecipe #ChocolatePeanutButter #SweetTreats #HomeBaking #Foodie #DeliciousDesserts #Yummy
A Heartfelt Thank You from Sugar High Patisserie & Cafe! 🎉Dear Sugar High Patrons,We are over the moon with gratitude as we share the wonderful news that you have voted us the Best in Cakes & Desserts at the Swiggy Awards 2024! 🏆 This honor wouldn’t have been possible without your incredible support, enthusiasm, and passion for our treats. Every time you visit us, tag us in your photos, or leave a glowing review, you light up our day. To show our appreciation for this amazing community, we are offering a FREE** dessert with any minimum bill amount of ₹599. It’s our way of saying “Thank You” for being the sweetest part of our journey. So come on over, bring your friends and family, and let’s celebrate this victory with an extra touch of sweetness. #SugarHigh #LoveMadeEdible Visit our outlet 📍Airport Road 📍South Office Para To place an Order DM Or WhatsApp on +91 91627 40787 +91 72580 75721 Follow us for more information @sugarhighindiaofficial We’re excited to serve you and look forward to seeing your smiling faces at Sugar High Patisserie & Cafe! #SugarHighPatisserie #SwiggyAwards2024 #BestInCakes #BestInDesserts #ThankYou #SweetVictory #DessertLovers #FreeDessert #Offer #CakesAndDesserts #Gratitude **T&C Applicable
Cooling off with our Strawberry & Celery Dip n Dots with Green goddess fluff. • • #austinfood #atxfoodie #chefstagram #dessertlovers #austin360eats #texasfoodies
🍰 Red Velvet Cake Delight with Cream Cheese Frosting 🎂 Ingredients: Cake: 2 1/2 cups all-purpose flour 🌾 1 1/2 cups sugar 🍚 1 tsp baking soda 🥄 1 tsp fine salt 🧂 1 tsp cocoa powder 🍫 1 1/2 cups vegetable oil 🛢️ 1 cup buttermilk, at room temperature 🥛 2 large eggs, at room temperature 🥚🥚 2 tbsp red food coloring 🟥 1 tsp white distilled vinegar 🍶 1 tsp vanilla extract 🍦 Cream Cheese Frosting: 1/2 cup butter, softened 🧈 2 cups powdered sugar, sifted 🍚 1 tsp vanilla extract 🍦 16 oz cream cheese, softened 🧀 Directions: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Mix the dry ingredients into the wet ingredients until just combined. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pans for 15 minutes, then turn out onto wire racks to cool completely. For the frosting, beat together butter, powdered sugar, and vanilla extract until smooth. Add cream cheese and beat until creamy. Frost the cooled cakes. Decorate as desired and serve! 🎉🍰 Enjoy this heavenly treat! 🌟 #RedVelvetCake #CreamCheeseFrosting #BakeAtHome #DessertLovers #SweetTreats
🍨🍰 Ice Cream Lasagna 🍰🍨 Detailed Recipe & Step By Step Instruction Here 👇 • 📋 Ingredients: 1. 1 (16-ounce) package Oreo cookies 2. 1/2 cup unsalted butter, melted 3. 1/2 gallon vanilla ice cream, softened 4. 1 (12-ounce) container frozen whipped topping, thawed 5. 1/2 cup chocolate syrup 6. 1/2 cup caramel syrup 7. 1 cup chopped nuts (optional) • 📝Instructions: 1️⃣ Crush Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin. Reserve 1/2 cup of crumbs for topping. Combine the remaining crumbs with melted butter until well mixed. Press the mixture into the bottom of a 9x13-inch baking dish to form a crust. 🍪🥄 2️⃣ Spread softened vanilla ice cream over the crust in an even layer. 🍦🥄 3️⃣ Spread the thawed whipped topping over the ice cream layer. Drizzle chocolate syrup and caramel syrup over the whipped topping. Sprinkle with chopped nuts, if using, and the reserved Oreo crumbs. 🍫🍨 4️⃣ Cover and freeze the dessert until firm, at least 2 hours or overnight. ❄️🕒 5️⃣ Before serving, remove the dessert from the freezer and let it sit at room temperature for a few minutes to make cutting easier. Cut into squares and serve immediately. Enjoy! 🍰🍴 • Preparation time: 15 minutes • Freezing Time: 2 hours or overnight • Servings: Makes 12 servings • Calories: Approximately 500 per serving • Notes 💡: ◻️ Feel free to customize this dessert by using different flavors of ice cream, toppings, or nuts according to your preference. ◻️ For a crunchy texture, you can add a layer of chopped nuts between the ice cream and whipped topping layers. 🥜✨ : #IceCreamLasagna #DessertRecipes #SweetTreats #FrozenDesserts #HomemadeDesserts #FamilyFavorites #YummyFood #DessertLovers #Foodies #EasyDesserts #NoBakeDesserts #TastyTreats #FoodPhotography #ChocolateLovers #CaramelDrizzle #WhippedTopping #OreoCookies #DessertHeaven #SummerDesserts #IndulgentTreats
Indulge your sweet tooth at Kyal Ji Restaurant, where every bite is a delightful journey of flavor and texture. From traditional Indian sweets to contemporary desserts, our menu offers a tempting array of treats for every craving. Come satisfy your dessert cravings with us today! #SweetTreats #DessertLovers #SweetEscape #NewKyalJiRestaurant #Indulgence #DessertMagic #SweetSensations #HytecMedia
🍓 Strawberry Cheesecake 🍓 🛒 Ingredients: - 🍚 1 1/2 cups graham cracker crumbs - 🧈 1/3 cup unsalted butter, melted - 🥛 1 cup cream cheese, softened - 🍬 1/2 cup granulated sugar - 🍦 1 tsp vanilla extract - 🥛 1 cup heavy cream - 🍓 1 cup fresh strawberries, sliced - 🍓 1/2 cup strawberry jam (non-alcoholic) 🔪 Instructions: 1. Combine graham cracker crumbs with melted butter. Press into the bottom of a springform pan. 2. Whip cream cheese, sugar, and vanilla until smooth. 3. In a separate bowl, whip heavy cream to stiff peaks. 4. Fold whipped cream into the cream cheese mixture. Spread over the crust. 5. Top with sliced strawberries and refrigerate for at least 4 hours. 6. Warm strawberry jam slightly, then drizzle over the cheesecake before serving. 📝 Notes: - 🔄 Use gluten-free graham crackers for a gluten-free version. - 🍓 Arrange strawberries in a decorative pattern for a more visually appealing finish. - 🕓 Prep Time: 30 min | Total Time: 4 hrs 30 min | Kcal: 350 | Servings: 8 #StrawberryCheesecake #DessertLovers #CheesecakeHeaven
__Layered Biscuit Delight__ Layered, chilled, and utterly delicious! Our biscuit cream dessert is the perfect end to any meal. Try it today! 🥄🍰 _Ingredients_ - 250 g biscuits (about 2 packets) - **Cream:** - 4 medium eggs - 160 g sugar - 140 g all-purpose flour - 1 L milk - Lemon zest - **Soaking Syrup:** - 100 ml water or milk - 100 ml coffee **Directions:** 1. Whisk eggs & sugar until smooth; mix in flour. 2. Heat milk with lemon zest; gradually stir into egg mix. 3. Lay biscuits in dish. 4. Cook cream mixture until thick; layer on biscuits. 5. Soak biscuits in coffee; layer on cream. Repeat for 5 layers. 6. Top with nuts & chocolate; chill 1 hr. **Tips:** - Whip eggs and sugar to a creamy texture. - Stir cream on heat to avoid lumps. - Quick-dip biscuits to avoid sogginess. **Variations:** - Insert fresh fruit or berries between layers. - Add caramel drizzle, chocolate ganache, or nuts. - Mix coffee granules into cream for extra flavor. **Storage:** - Refrigerate in airtight container. Best within 2-3 days. Freeze for longer storage. #BiscuitLayeredDelight #DessertTime #Foodie #Yum #SweetTreat #DessertLovers #EasyRecipes #DeliciousDessert #CreamyBiscuitDelight #HeavenInABite #DessertGoals #HomeMade
🫐🧀 Blueberry Cream Cheese Egg Rolls 🧀🫐 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 package (8 ounces) cream cheese, softened 🧀 1/4 cup powdered sugar 🍰 1 teaspoon vanilla extract 🌿 1 cup fresh blueberries 🫐 12 egg roll wrappers 🥟 1 egg, beaten 🥚 Vegetable oil, for frying 🌿🛢️ Powdered sugar, for dusting (optional) 🍰 📝Instructions: 1️⃣ In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. 2️⃣ Gently fold in the fresh blueberries until evenly distributed. 3️⃣ Lay out an egg roll wrapper and spoon about 2 tablespoons of the cream cheese mixture onto one corner of the wrapper. 4️⃣ Fold the sides of the wrapper over the filling, then roll tightly to enclose the filling completely. 5️⃣ Brush the edges of the wrapper with beaten egg to seal. 6️⃣ Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). 7️⃣ Carefully place the egg rolls in the hot oil and fry until golden brown, about 2-3 minutes per side. 8️⃣ Remove from the oil and drain on paper towels. 9️⃣ Dust with powdered sugar if desired before serving. Enjoy while warm! 🫐🧀 Preparation time: 20 minutes Cooking Time: 10 minutes Servings: 12 egg rolls Calories: 190 per serving Notes 💡: ◻️ Serve with a side of vanilla ice cream for an extra indulgent treat! 🍨 ◻️ Feel free to substitute the blueberries with your favorite fruit like strawberries or raspberries! 🍓🫐 #blueberryrecipes #dessertlovers #eggrolls #sweettreats #homemadedesserts #creamcheese #fruitfilled #crispygoodness #deliciousness #tastytreats #indulgence #yummyinmytummy #easyrecipes #foodiefinds #dessertcravings #fryerfavorites #familyfavorite #desserttime #creativecooking #sweetandsavory
Sopapilla Cheesecake Recipe Ingredients: 2 (8-ounce) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 2 (8-ounce) cans refrigerated crescent rolls 1/2 cup unsalted butter, melted 1/4 cup cinnamon sugar (1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon) Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy. Unroll one can of crescent rolls and press it into the bottom of the prepared baking dish, sealing the perforations. Spread the cream cheese mixture evenly over the crescent roll layer. Unroll the second can of crescent rolls and place it on top of the cream cheese layer, pressing the seams to seal. Pour the melted butter evenly over the top layer of crescent rolls. Sprinkle the cinnamon sugar mixture evenly over the melted butter. Bake for 30-35 minutes, or until the top is golden brown and the cheesecake layer is set. Allow the sopapilla cheesecake to cool slightly before slicing into squares and serving. Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 45-50 minutes | Kcal: 280 kcal | Servings: 12 servings #sopapillacheesecake #cheesecakedessert #dessertrecipes #sweettreats #cinnamon #creamcheese #easyrecipes #baking #homemade #comfortfood #familyfavorite #partydessert #delicious #foodie #yum #instafood #foodphotography #foodstagram #foodlover #dessertlovers #foodbloggers
🍎 Apple Mascarpone Cheesecake 🍰 Crust: ⅔ package (16 oz) graham crackers, crushed into fine crumbs 1 ¼ sticks of butter, melted Topping: 2 large apples, peeled, cored, and sliced 1 tsp brown sugar ½ tsp ground cinnamon ¼ tsp nutmeg Filling: 2 ½ packages (8 oz each) cream cheese 1 container (8 oz) mascarpone cheese ⅔ cup white sugar 1 tsp vanilla extract 3 eggs Directions: Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper or grease with butter. Mix graham cracker crumbs and melted butter, reserve 1/4 cup for the topping, and press the rest into the base of your pan. Set aside. Toss apple slices with brown sugar, cinnamon, and nutmeg. Set aside. Beat cream cheese, mascarpone, sugar, and vanilla together. Add eggs one at a time, mixing well. Pour the filling over the crust, then arrange the apple slices on top in a circular pattern. Sprinkle with the reserved crust mixture. Bake until the edges firm up but the center is still slightly jiggly, about 30-40 minutes. Cool for 6-8 hours before serving. #AppleCheesecake #MascarponeDelight #DessertLovers #BakingDay #GourmetCheesecake #FallFlavors #CreamyDessert #AppleCinnamon #CheesecakeRecipe #Homemade #SweetTreats #BakeFromScratch #Foodie #DeliciousDesserts #KitchenAdventures
Calling all dessert lovers! Dive into our freshly baked pastries and cakes that are sure to satisfy your sweet cravings. Visit us today and treat yourself to something delicious. #SweetTreats #DessertLovers
Homemade Marshmallow Fluff Ingredients: 3/4 cup granulated sugar 1/2 cup light corn syrup 1/4 cup water 1/4 teaspoon salt 2 large egg whites, at room temperature 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract Directions: In a small saucepan, combine the sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly. Continue to boil, without stirring, until the mixture reaches 240°F (soft-ball stage) on a candy thermometer. While the sugar mixture is boiling, in the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites and cream of tartar on medium speed until soft peaks form. Once the sugar mixture reaches 240°F, remove it from the heat. With the mixer running on low speed, carefully and slowly pour the hot syrup into the egg whites in a thin, steady stream, aiming for the side of the bowl to avoid hitting the whisk. Increase the mixer speed to medium-high and beat until the mixture is thick, glossy, and holds stiff peaks, about 7-9 minutes. Add the vanilla extract and beat for an additional minute until fully incorporated. Use immediately or transfer to an airtight container and store in the refrigerator for up to two weeks. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Kcal: 30 kcal | Servings: About 2 cups #marshmallowfluff #homemadedessert #sweettreats #diyrecipes #foodphotography #dessertlovers #foodbloggers #sweetindulgence #bakingathome #homemadegoodness #foodgasm #foodstyling #foodiegram #deliciousness #dessertinspiration
Ooey Gooey Butter Cake Indulge your sweet tooth with this mouthwatering Ooey Gooey Butter Cake! 🍰✨ Perfect for any occasion! #buttercake #decadentdesserts #homemadetreats #dessertlovers #bakingtherapy #sweettreats #desserttable #deliciousdesserts #foodielife #treatyoself #foodbloggers #foodpics #foodlover #cakestagram #instafood
Sour Cream Pound Cake topped with a zesty Lemon Glaze! 🍰🍋 #SourCreamPoundCake #LemonGlaze #SweetIndulgence #DessertLovers #TreatYourself
🍌🍦 No-Bake Banana Split Cake 🍦🍌 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 2 cups graham cracker crumbs 🍪 1/2 cup unsalted butter, melted 🧈 2 ripe bananas, sliced 🍌 1 can (20 ounces) crushed pineapple, drained 🍍 1 package (8 ounces) cream cheese, softened 🧀 1/2 cup powdered sugar 🍰 1 container (8 ounces) frozen whipped topping, thawed 🍦 Maraschino cherries, for garnish 🍒 Chopped nuts, for garnish 🥜 📝Instructions: 1️⃣ In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch baking dish to form the crust. 2️⃣ Layer the sliced bananas over the crust, followed by the crushed pineapple. 3️⃣ In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined. 4️⃣ Spread the cream cheese mixture over the pineapple layer in the baking dish. 5️⃣ Garnish with maraschino cherries and chopped nuts. 6️⃣ Cover and refrigerate for at least 4 hours, or until set. 7️⃣ Serve chilled and enjoy! 🍨🍌 Preparation time: 15 minutes Servings: 12 Calories: 300 per serving Notes 💡: ◻️ Customize with your favorite toppings like chocolate syrup or caramel drizzle! 🍫🍯 ◻️ For a twist, try using flavored cream cheese like strawberry or pineapple! 🍓🍍 #nobakedessert #bananasplitcake #easyrecipes #dessertlovers #sweettreats #homemade #quickandeasy #refreshingdesserts #familyfavorite #summerdesserts #creamygoodness #yummyinmytummy #indulgence #foodiefinds #deliciousness #cravingssatisfied #bananadessert #nostove #nobake #tastytreats
Peanut Butter Cookies Fancy Recipe Name: Ultimate Peanut Butter Bliss Cookies Ingredients: 1/2 cup unsalted butter, softened 1/2 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 large egg 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Directions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Use a fork to flatten each cookie, creating a crisscross pattern on top. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Preparation Time: 15 minutes | Baking Time: 10-12 minutes | Total Time: 25-27 minutes Servings: 24 cookies #peanutbuttercookies #homemadecookies #easybaking #sweettreats #cookiecravings #peanutbutterlover #dessertlovers #bakingfromscratch #yummysnacks #cookieaddict #peanutbutteraddict #bakeathome #crisscrosscookies #peanutbutterbliss
🍌🍦 Perfect Banana Split 🍦🍌 Detailed Recipe & Step By Step Instruction Here 👇 • 📋 Ingredients: 1. 1 ripe banana, split lengthwise 2. 3 scoops of your favorite ice cream flavors (e.g., vanilla, chocolate, strawberry) 3. 2 tablespoons chocolate syrup 4. 2 tablespoons strawberry sauce 5. 2 tablespoons pineapple topping 6. Whipped cream, for topping 7. Maraschino cherry, for garnish 8. Chopped nuts, for garnish (optional) 9. Sprinkles, for garnish (optional) • 📝Instructions: 1️⃣ Place the split banana in a long dessert dish or banana split boat. 🍌🍨 2️⃣ Place scoops of ice cream between the banana halves. 🍦🍦🍦 3️⃣ Drizzle chocolate syrup over one scoop of ice cream, strawberry sauce over another, and pineapple topping over the third. 🍫🍓🍍 4️⃣ Top with a generous dollop of whipped cream. 🍨 5️⃣ Garnish with a maraschino cherry on top and sprinkle with chopped nuts and/or sprinkles, if desired. 🍒🎉 6️⃣ Serve immediately and enjoy your perfect banana split! 🍴🌟 • Preparation time: 5 minutes • Servings: 1 • Calories: Approximately 500 (varies depending on ice cream flavors and toppings) • Notes 💡: ◻️ Get creative with your toppings! You can add crushed Oreos, caramel sauce, or even fresh fruit like sliced strawberries or bananas. ◻️ Don't forget to serve with a long spoon for easy scooping and enjoyment! 20 related hashtags: #BananaSplit #DessertRecipes #IceCreamLovers #SummerTreats #SweetIndulgence #TastyTreats #Foodies #YummyFood #DessertHeaven #FoodPhotography #WhippedCream #MaraschinoCherry #SundaeFunday #Deliciousness #DessertIdeas #DessertLovers #HomemadeDesserts #EasyDesserts #FunWithFood #WeekendTreats
Decadent Oreo Banana Bread Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 3 ripe bananas, mashed 1/3 cup Greek yogurt 1 teaspoon vanilla extract 10 Oreo cookies, crushed Directions: Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the mashed bananas, Greek yogurt, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed Oreo cookies. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Prep Time: 15 minutes | Cooking Time: 60-65 minutes | Total Time: 75-80 minutes | Kcal: 240 kcal | Servings: 10 servings #bananabread #oreo #dessertlovers #sweettreats #homemade #bakingday #comfortfood #foodphotography #foodgasm #foodbloggers
🍰💫 ¡Descubre la Magia de los Postres en Vaso en Nuestro Taller Especializado! 💫🍰 ¡Dulce alerta para los entusiastas de los postres! 🎉 Sumérgete en nuestro Taller de Postres en Vaso por solo $649. Aprende a crear delicias en capas que deleitarán tanto a la vista como al paladar. 🍫🥄 🌟 ¡Aprovecha nuestros descuentos especiales! Reserva tu lugar con $100 y disfruta de opciones de pago con tarjeta y Meses Sin Intereses. 💳 Todos los materiales e ingredientes están incluidos, ¡imagínate llevando a casa tus propias creaciones para degustar y compartir! 🏠 📅 Fechas Imperdibles: - Jueves, 23 Mayo, 10AM - Domingo, 9 Junio, 10AM - Sábado, 20 Julio, 10AM ¡Es tu oportunidad de brillar en la próxima reunión o simplemente disfrutar de un momento dulce en casa! Prepárate para una experiencia culinaria inolvidable. 🍰✨ #PostresEnVaso #TallerDeRepostería #DulcesCreaciones #DessertLovers 🍰🍫🎉
Do you smell something fruity? 😏 It’s just our Peach and Apple Iced Tea and you can make it sparkling instead of green tea! 😉🍑🍎 Check out more of our tropical drinks at gelatoandtea.co.nz/menu.
𝐂𝐨𝐨𝐤𝐢𝐞𝐬 '𝐧 𝐂𝐫𝐞𝐚𝐦 𝐂𝐚𝐤𝐞 Satisfy your sweet tooth with our mouthwatering Cookies 'n Cream Cake! Made with layers of moist chocolate cake and a luscious cookies 'n cream frosting, it's a dessert dream come true! 🍰🍫 Ingredients: - 1 (18.25 ounce) package devil's food cake mix - 1 (5.9 ounce) package instant chocolate pudding mix - 1 cup sour cream - 1 cup vegetable oil - 4 eggs - 1/2 cup warm water - 2 cups semisweet chocolate chips - 1/2 cup heavy cream - 1 (8 ounce) package cream cheese, softened - 1/2 cup butter, softened - 1 teaspoon vanilla extract - 4 cups confectioners' sugar - 20 chocolate sandwich cookies, crushed Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. 2. In a large bowl, mix together the cake mix, instant pudding mix, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into prepared cake pans. 3. Bake for 20 to 25 minutes, or until done. Cool on wire racks. 4. In a saucepan over low heat, combine chocolate chips and heavy cream. Stir until chips are melted and mixture is smooth, then set aside to cool. 5. In a large bowl, beat cream cheese until fluffy. Beat in butter until smooth. Blend in vanilla, then gradually beat in confectioners' sugar until smooth. 6. Beat in cooled chocolate mixture. Stir in crushed cookies. Spread filling between layers and over top of cake. #yayarecipes #cookiesandcream #layercake #dessertlovers #chocolatecake #homemadecake #sweettreats #bakingday #chocolatelovers #cakesofinstagram #dessertinspiration #indulgenttreats #sweettooth #cakeboss #deliciouscakes
Lemon Blueberry Cheesecake Bars Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup butter, melted 16 ounces cream cheese, softened 1/2 cup sugar 2 eggs 1/4 cup sour cream 1/4 cup lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 1 cup fresh blueberries Directions: Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream, lemon juice, lemon zest, and vanilla extract until smooth and creamy. Gently fold in blueberries. Pour the mixture over the crust and spread it evenly. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Allow to cool completely in the pan on a wire rack, then refrigerate for at least 2 hours before slicing into bars. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 2 hours 55 minutes Kcal: 240 kcal per serving | Servings: 9 servings Related Tags: #dessert #cheesecakebars #lemonblueberry #sweettreats #baking #homemade #deliciousdesserts #easyrecipes #summerdesserts #fruitdesserts #dessertlovers #foodphotography #yum #tasty #foodie
📢Weekend Specials📢 Friday: Cheesecake was the voted winner and I've been wanting to use hazelnut so I've decided to do a hazelnut cheesecake 🤤 Saturday: Coming in hot with cinnamon rolls again! Don't sleep on these because I won't be making them next Saturday! (You can always place an order via email. Minimum is six per custom order.) Sunday: I love lime about as much as I love lemon so Cinco de Mayo calls for a key lime treat! These oversized cookies are a perfect citrus treat! #glutenfreeweekend #glutenfreecheesecake #glutenfreecincodemayo #glutenfreeAlways #wildandfreeglutenfree #celiacswanttreatstoo #FortWayneBakery #FortWayneFoodies #GlutenFreeFortWayne #GlutenFreeTreats #GlutenFreeBakery #BakeryLove #SweetTooth #IndulgeGlutenFree #FortWayneEats #SupportLocal #LocalFlavor #BakeryLife #DeliciousDesserts #TreatYourself #Foodstagram #FoodPhotography #GlutenFreeGoodness #DessertLovers #FortWayneFoodScene #FortWayneLocal
Strawberry Shortcake Ingredients: For the Shortcakes: 2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup cold unsalted butter, cubed 3/4 cup whole milk For the Filling: 2 cups fresh strawberries, sliced 2 tablespoons sugar 1 cup heavy whipping cream 1 teaspoon vanilla extract 2 tablespoons powdered sugar Directions: Prepare the Shortcakes: Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, 3 tablespoons sugar, baking powder, and salt. Cut in butter using a pastry cutter or your hands until mixture resembles coarse crumbs. Gradually add milk, stirring just until dough comes together. Turn out onto a floured surface and gently knead just until combined. Pat dough into a 1-inch thick round. Cut out 6 rounds with a biscuit cutter and place on a baking sheet. Bake for 12-15 minutes or until golden brown. Let cool on a wire rack. Prepare the Filling: In a mixing bowl, toss strawberries with 2 tablespoons sugar; set aside to macerate. In another bowl, whip heavy cream with vanilla and powdered sugar until stiff peaks form. Assemble the Shortcakes: Split each shortcake in half horizontally. Spoon some macerated strawberries over the bottom half, add a dollop of whipped cream, then cover with the top half. Garnish with additional whipped cream and strawberries if desired. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 345 kcal | Servings: 6 servings #StrawberryShortcake #DessertTime #BakingLove #FreshStrawberries #WhippedCream #Homemade #DessertLovers #SweetTreats #BakeFromScratch #Foodie #Delicious #Yummy #SummerDesserts #PastryDelights #ComfortFood #Indulgence #Tasty #GourmetDessert #StrawberryDessert
Strawberry Shortcake Ingredients: For the Shortcakes: 2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup cold unsalted butter, cubed 3/4 cup whole milk For the Filling: 2 cups fresh strawberries, sliced 2 tablespoons sugar 1 cup heavy whipping cream 1 teaspoon vanilla extract 2 tablespoons powdered sugar Directions: Prepare the Shortcakes: Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, 3 tablespoons sugar, baking powder, and salt. Cut in butter using a pastry cutter or your hands until mixture resembles coarse crumbs. Gradually add milk, stirring just until dough comes together. Turn out onto a floured surface and gently knead just until combined. Pat dough into a 1-inch thick round. Cut out 6 rounds with a biscuit cutter and place on a baking sheet. Bake for 12-15 minutes or until golden brown. Let cool on a wire rack. Prepare the Filling: In a mixing bowl, toss strawberries with 2 tablespoons sugar; set aside to macerate. In another bowl, whip heavy cream with vanilla and powdered sugar until stiff peaks form. Assemble the Shortcakes: Split each shortcake in half horizontally. Spoon some macerated strawberries over the bottom half, add a dollop of whipped cream, then cover with the top half. Garnish with additional whipped cream and strawberries if desired. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 345 kcal | Servings: 6 servings #StrawberryShortcake #DessertTime #BakingLove #FreshStrawberries #WhippedCream #Homemade #DessertLovers #SweetTreats #BakeFromScratch #Foodie #Delicious #Yummy #SummerDesserts #PastryDelights #ComfortFood #Indulgence #Tasty #GourmetDessert #StrawberryDessert