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🌼Summer Fashion 🌼 . . . |Summer |Summer Fashion | OOTD |White | Denim shorts |Kolkata Fashion | Inox |Kolkata Girl | Weekend | . . . Follow @arnabaee for more . . . #casualfashion #casual #summer #Summerfashion #summerwhite #shorts #ootd #weekend #evenings #kollataevening #kolkataprotraits #kolkataunplugged #kolkatafashion #kolkatagirl #lenceofkolkata #bonggirl✌ #bongophotography #kolkataclickz #independentwomen #independentindianwomen #bestofbengali #kolkatartukitaki

✨️Season's first wedding ✨️ . . . #ootd #saree #sareeday #sareelove #sareeslot #sareefashion #wedding #weddingguest #bengligirl #kolkatagirl #silksarees #independentindianwomen #bestofbengali #kolkatartukitaki #kolkataprotraits #calcuttachitrakatha #instafashion #bongophotography

✨️Girl in a book store✨️ . . . #girl #girlinabookstore #bookstagram #booklover #kolkataprotraits #kolkatagirl #bengligirl #kolkataculture #kolkatartukitaki #bongophotography #lenceofkolkata #independentindianwomen #bestofbengali #ootd #summertime #summerfashion #summercolors #cafeculture #calcuttachitrakatha #calcuttacacophony #cafehopping #cafeholic

𝕸𝖔𝖔𝖓,𝖘𝖆𝖓𝖉 𝖆𝖓𝖉 𝖗𝖔𝖒𝖆𝖓𝖈𝖊 🤩🌊🤩 . . . . #moonlight #beachvibes #beachday #beach #beachgirl #sandandromance #moonlovers #weekendtrip #shorttrip #travelmemories #mondarmoni #ootd #protrait #instagood #instafashion #kolkataprotraits #kolkatagirl #bengligirl #kolkataunplugged #calcuttachitrakatha #kolkatartukitaki #independentindianwomen #bestofbengali #lenceofkolkata #bongophotography

Currently craving this moist and silky leche flan cake Ammu made for my friends and I a while back 💕🍮 #flancake #lecheflancake #cremecaramelcake #cremecaramel #eggpudding #filipinocuisine #bengalicuisine #bestofbengali #bangladeshicooking #britishbangladeshi #desifood #desidessert #mumsfood #yourrecipeguide

Back after a year to grace your feed with Ammu’s delicious Christmas dinner! 🎄😌 Although we don’t traditionally celebrate Christmas, Ammu does make a point of preparing us a nice meal, considering it is one of the few times in the year where we all have time off together. The star of the show was Ammu’s hearty Morog Pulao (“chicken pilau”), which you may remember from a previous post as being quite distinct to your standard chicken biriyani. Alongside this we had Gorur Mangsher Bhuna, a rich Bangladeshi beef curry similar in taste and texture to the popular Beef Rendang. Accompanying these dishes were an array of homemade achars (“pickles”) — one mango, one lemon, and one garlic to be precise — with the garlic being my favourite, of course! 🧄 For dessert, we enjoyed an assortment of traditional mishtis (“sweets”). Devouring some gulab jamuns, rasgullas and kala jams was the perfect way to end my day - what more could a girl want? 🤗 Whilst most of us around the world have been celebrating this festive season with our loved ones, the people of Gaza continue to experience death and destruction at the hands of the Israeli State. We must never forget, and nor shall we. Free Palestine, always 🇵🇸❤️ . . . . . #morogpolao #gorurmangsho #bhuna #achar #mishti #christmasdinner #mughlaicuisine #bengalicuisine #bestofbengali #bangladeshicooking #homecooking #mumsfood #internationalcuisinefamily #freepalestine

আপনাদের মূল্যবান মন্তব্যের জন্য ধন্যবাদ! আপনাদের মন্তব্য আমাদের প্রতিদিন উন্নত হতে উৎসাহিত করে।🙌🍴❤️ 📞 9434080269/6289284708 📍Shibani Pith Paradise Apartment, Baruipur #FeedbackMatters #CustomerLove #TheOneRestaurant #BengaliFlavors #FoodieParadise #BetterEveryDay #ValuableFeedback #ThankYou #EmbraceFeedback #ImprovementJourney #FoodieHeaven #DeliciousDishes #FoodLove #QualityService #BengaliCuisine #Grateful #BengaliHospitality #FoodExperience #CustomerSatisfaction #ThankYouNote #Motivation #FoodGoals #HappyCustomers #FoodAppreciation #BestInTown #BestofBengali #ThankYouForSupport

• SHEMAI BORFI New year, new post! 🥳 Ammu made this quick and easy dessert to ring in the new year! These beautiful vermicelli (shemai) nests are filled with clotted cream and have been finished off with a drizzle of honey. 🍯 Wishing you all a very happy and prosperous 2023! 💕 . . . . . #shemai #seviyan #vermecelli #barfi #borfi #vermecellidessert #bengalicuisine #bestofbengali #bangladeshicooking #bengalisweets #mumsfood #yourrecipeguide

✨Dawat dumps✨ I miss dawats. I miss spending hours languishing over food and memories with the people I love. Whether it’s endless cups of cha and rusk biscuits or a menu planned two weeks in advance with a dozen items timed to exit the kitchen to fanfare, I cherish them both. I haven’t hosted guests since the summer and I was wondering: what advice would you give someone who needs to dust off the dawat cobwebs? 🫣 Tablecloth: @shenouk_uk Brass ware: @johnlewis Cutlery: @ebay Blue and white china: @burleighpottery Blackberry serving bowls: @marksandspencer #goldentiffin #bestofbengali #goldentiffindawats

Back at Ammu’s for the week and needless to say, I am being fed to my heart’s content! ❤️ Succulent pieces of chicken tikka served with flakey laccha porottas/ parathas. After a busy few months, what more could I possibly want? Stay tuned for more delicious posts, showcasing the very best of Ammu’s cooking... #chickentikka #lachhaparatha #britishbangladeshi #britishindian #indiancuisine #bangladeshihomecooking #comfortfood #bengalicuisine #bestofbengali #desifood #yourrecipeguide

• LASSI 🥛 As we face a heatwave here in the U.K., I can’t help but crave Ammu’s refreshing lassi (otherwise known as “lacchi” in Bangladesh). A traditional South Asian buttermilk/ yoghurt-based drink, there are many, many variations of it which exist. Here, Ammu has simply used yoghurt, sugar, ice, and a dash of lime juice - perfect to help quench one’s thirst. 🍋 . . . . . #lassi #lacchi #yoghurtdrink #buttermilk #summerrecipes #drink #beverage #desi #bestofbengali #familyrecipe #mumsfood

• BOOT BHAJI 🌿 Otherwise known as “kala chana bhuna”, this savoury snack/ side dish is essentially black chickpeas (Bengal gram) soaked overnight and fried/cooked in an aromatic blend of masala and chilli. Nothing fancy or over the top, this simple and tasty dish is popular in Bangladesh, particularly during the month of Ramadan. However, Ammu likes to make Boot Bhaji throughout the year and enjoys eating it with “muri” (puffed rice). My favourite is when she adds spiced, cubed potatoes to the mix! . . . . . #bootbhaji #kalachanabhuna #kalachana #cholabhuna #bengalgram #blackchickpeas #chickpeas #bengalicuisine #bestofbengali #bangladeshicooking #britishbangladeshi #desifood #bengalisnacks #iftar #ramadan #vegetarian #vegan #internationalcuisinefamily

• LEMON CURD PUFF PASTRY TARTS 🍋 Today marks Ammu’s birthday and to celebrate, she has made her favourite pastry! Ammu’s smooth, silky, sweet yet sour lemon curd is as delicious as @fortnums own! It compliments the flakey homemade puff pastry well and is reminiscent of the tarts Ammu and her siblings would enjoy from Savoy’s, an iconic bakery that once existed in Chittagong. Here’s wishing Ammu a very happy birthday, and I hope that all those in the U.K. are enjoying the glorious weather this week! . . . . . #lemoncurdpuffpastrytart #lemonpastry #lemonpuff #lemonpuffpastry #lemontart #lemoncurd #pastry #puffpastryrecipes #baking #bestofbengali #mumsfood #yourrecipeguide #internationalcuisinefamily

• PALONG SHAK CHINGRI 🥬 This spinach (palong shak) and prawn (chingri) curry is a classic Bengali side-dish. The turmeric, red chilli, dhoniya (coriander), garlic, and onion used contrasts well with the sweet cold water prawns. Healthy and packed full of nutrients, this simple shobji (vegetable) concoction is a mainstay in Ammu’s fridge. . . . . . #palongshaak #chingri #saag #shobji #sabji #spinach #prawns #sidedish #bangladeshihomecooking #comfortfood #bengalicuisine #bestofbengali #mumsfood #internationalcuisinefamily

• STRAWBERRY SHORTCAKE PUFFS 🍓 It’s safe to say that Ammu is really getting into the summer spirit by making these delightful pastries! Simple yet indulgent at the same time, nothing beats the combination of homemade puff pastry, vanilla chantilly cream and fresh strawberries. To add a little twist, Ammu glazed the puff pastry stacks with a smidgen of honey, topping it off with some ground pistachios and icing sugar. These pastries truly make an elegant addition to any tea party! 🍯 . . . . . #strawberry #shortcake #strawberrypuffpastry #chantillycream #pastry #puffpastryrecipes #baking #bestofbengali #mumsfood #yourrecipeguide

• DHAKAI MOROG PULAO 🐓 Translating to “chicken pilau/ pilaf”, this one-pot dish is a guaranteed crowd pleaser. This signature Bangladeshi meal is first thought to have been developed in Puran (Old) Dhaka during the Mughal era as it perfectly captures both Bengali and Persian flavours. Although it largely uses the same ingredients, it should not be confused with chicken biriyani! Not only are different cooking methods used, but the Morog Pulao uses rooster chicken which gives it a much gamier taste. It also requires the famous Bangladeshi chinnigura rice as opposed to your standard long-grain basmati. Ammu has been perfecting her recipe for years, using an array of ingredients such as, saffron, mawa (dried whole milk), aloo bakhara (dried plums), onion, mixed spices, and nuts, to name a few! She has captured the light and delicate flavours unique to this dish which fuse together to create something that is truly rich and full of depth. 🌶🥜🧅 Morog Pulao is traditionally served with hard-boiled eggs, but Ammu has also included shami kababs, a popular snack made from mutton and ground chickpeas - an extra touch which I simply adore! 🥚 . . . . . #morogpolao #shamikabab #purandhaka #olddhaka #mughlaicuisine #bengalicuisine #bestofbengali #bangladeshicooking #homecooking #mumsfood #internationalcuisinefamily

• NANU’S BOROFER SHORBOT 💕🧊 Translating to “ice drink”, this beverage is something my Nanu used to make for Ammu and her siblings on exceptionally hot days and also for iftar, during the month of Ramadan! A close relative to the Thai pink milk, ‘Nom Yen’ or shaved ice dessert, ‘Nam Kang Sai’, here, large quantities of condensed milk and Rooh Afza (a special rose syrup that is hugely popular in the Indian Subcontinent) is poured over crushed/ shaved/ cubed ice and then stirred. Finally, the drink is garnished with finely chopped pistachios and almonds to give it that extra bit of texture and colour. Quick, simple and easy. What makes this drink so unique and original is the fact that it does not use any water or milk to create a liquid base. Rather, it relies solely on the melting of the ice! This is what gives Borofer Shorbot its distinct and refreshing taste. . . . . . #shorbot #sharbat #drink #beverage #condensedmilk #roohafza #borof #ice #summerrecipes #iftar #ramadan #bengalicuisine #bestofbengali #familyrecipe #mumsfood

• ROGAN JOSH 🌶 Made from juicy cuts of khashir mangsho (mutton/ goat meat), this aromatic curry/ stew is a signature dish in Kashmir and finds its roots in Persian cuisine, which was brought to India by the Mughals. However, it is also a staple dish in curry houses across the U.K.! Usually served with rice, naan bread or paratha, this spicy dish gets its vibrant red colour from the Kashmiri chillis used to make it. This is Ammu’s first time making Rogan Josh, and my first time trying it! I must say, it is distinct to any curry I have ever tasted before. It is packed full of flavour and has just the right amount of heat. Safe to say, Ammu did a great job once again! . . . . . #roganjosh #kashmiri #kashmirifood #ghosht #britishbangladeshi #bestofbengali #britishindian #curry #comfortfood #desifood #yourrecipeguide

• SHEMAI 🥀✨ Eid really is incomplete without having something sweet to start the day. In Bengali/Bangladeshi households, we typically have ‘shemai’, a sweet vermicelli milk pudding infused with rose water, cinnamon, cardamom, and an array of nuts and raisins. It is a close relative to the Indian ‘seviyan’ or the Afghan/ Central Asian ‘sheer khurma’. Truth be told, I didn’t much like this dessert as a child, but now that I have a more refined taste palette, I have grown to love and relish every mouthful. Ammu’s shemai is rich, creamy and fluffy - a triple threat so to speak! . . . . . #shemai #seviyan #vermecelli #vermecellidessert #bengalicuisine #bestofbengali #bangladeshicooking #bengalisweets #eidfood #mumsfood #yourrecipeguide

• 🌙 EID SPREAD 🕌 Belated Eid Mubarak to all! It has been quite some time since I last posted on here, what with life and other commitments getting in the way. What has stayed the same however, is Ammu’s phenomenal cooking. After an incredibly busy few months, I finally went back home to spend some much needed time with Ammu and to of course, celebrate Eid. It is safe to say that the food did not disappoint - I have been fed enough to last me til next Eid! Swipe to see Ammu’s magic ✨➡️ 🥘 SHAHI MURGIR KORMA: A rich, creamy, traditional-style chicken korma that is a must have at any Bangladeshi Eid celebration. 🍗 BIYE BARIR (Wedding-style) MURGIR ROAST: A decadent Bangladeshi chicken dish, layered with flavour upon flavour. 🧆 GORUR KOFTA: A spicy meatball/ kofta curry made from marbled beef to give it that extra bit of juiciness. 🥔 ALOO DIYE GORUR KORMA: A creamy korma made with tender cuts of beef and pan seared potatoes. 🍚 MOTHI PULAO: A special peas pulao/pilau made from the famously aromatic chinnigura rice, served with mini meatballs the size of mothis (pearls). Stay tuned for more wonderful dishes made by my lovely Ammu! ❤️ . . . . . . #eidfeast #chickenkorma #beefkorma #beefkofta #beefmeatballs #chickenroast #biyebariroast #bangladeshihomecooking #comfortfood #bengalicuisine #britishbangladeshi #bengalifoodie #bangalikhabar #bestofbengali #desifood #feast #foodspread #mumsfood #yourrecipeguide

• CHANNAR PAYESH 🥣 This classic Bengali cottage cheese (channa) pudding is popular during celebrations and the festive season. After making the channa from scratch, Ammu grated it and soaked it in a sugar syrup, finally ending the process by mixing the cheese in creamy, clotted milk prepared over the stove. The rich and fluffy texture of this chilled pudding is incredibly satisfying. . . . . . #channarpayesh #payesh #paneerkheer #kheer #chhenna #payasam #bengalicuisine #bestofbengali #bongfood #bangladeshicooking #desifood #desisweets #bengalisweets #bengalimishti #mishti #mithai #desidessert #mumsfood #yourrecipeguide

• BHAPA CHINGRI 🦐 Translating to “steamed prawn”, this delectable Bengali curry originates from Kolkata, India. Using traditional ingredients and methods, the prawns are marinated in a spicy coconut, mustard and chilli paste mix, and are then cooked in a bamboo steamer basket.🎍 Although this is Ammu’s first try, I must say, it tastes and looks as though she has been making this dish for years! It is perfect when served with fluffy basmati rice or porottas/parathas. . . . . . #bhapachingri #steamedprawncurry #chingri #prawncurry #bangladeshihomecooking #britishbangladeshi #comfortfood #bengalicuisine #bestofbengali #bengaliprawncurry #prawncurry #mumsfood #yourrecipeguide

• BEEF PETTIS 🐮 Today, I am craving Ammu’s infamous beef pasties, otherwise known as “pettis” in Bangladesh! Widely popular and found in bakeries all across the country, the pettis can be filled with all types of meat and vegetables. Here, Ammu has filled the fluffy-flakey pastry with pulled beef cooked with caramelised onions. The spice from the beef and the sweetness from the onions provide a perfect balance. This version is almost as good as the delicious ones found in @wellfoodbd - but I may be a little biased! ❤️ . . . . . #pettis #beefpettis #pasty #beefpasty #britishbangladeshi #bangladeshihomecooking #comfortfood #bengalicuisine #bestofbengali #bengalibaking #baking #desifood #mumsfood #yourrecipeguide

• ASTHA ROSHUN-PIYAJ DIYE MANGSHER JHOL 🍖 Loosely translating to “Whole Garlic & Onion Meat Stew”, this hearty, flavoursome dish is perfect for the colder months. Here, Ammu has marinated gelatinous cuts of beef in a melange of spices, slowly cooking the meat over a stove. Once the meat is tender and the marrow from the beef bone has infused with the juices produced by the spices, whole clusters of garlic and shallots are added. 🧄🧅 This Bangladeshi recipe is a dream come true for meat lovers. It can be enjoyed with pilau rice, naan bread or parathas. . . . . . #beefstew #beefbonestew #marrow #mangshorjhol #britishbangladeshi #bangladeshihomecooking #comfortfood #bengalicuisine #bestofbengali #desifood #bengalibeefcurry #beefcurry #mangsho #mumsfood #yourrecipeguide

• GORUR KOLIJA BHUNA 🥩 Made with cow liver (gorur kolija), diced potatoes, and a plethora of spices, this earthy, comforting Bangladeshi dish is perfect for the Autumn season. 🍂 Today, after a busy first week at work, I am craving Ammu’s version of this wholesome meal. I love to have mine, not with rice, but with some toasted white bread instead. The slices of bread soak up and compliment the flavours of this dish so well! 🍞 . . . . . #kolija #livercurry #beeflivercurry #beefliverrecipes #britishbangladeshi #bangladeshihomecooking #comfortfood #bengalicuisine #bestofbengali #desifood #beefcurry #mumsfood #yourrecipeguide

• RASMALAI TRES LECHES CAKE 🍰 Sponge cake soaked in three types of milk - condensed, evaporated and double cream - this dessert screams decadence. Moist, rich, with every mouthful packed full of flavour, it is an absolute treat to have! 🍼 Commonly eaten across Europe and Latin America, Ammu made the widely popularised South-Asian version - inspired by the flavour of the much loved roshmolai/rasmalai, a Bengali milk-sweet (similar to the roshogulla), which is soaked in clotted cream. Here, the milky mixture used to soak the cake has been infused with cardamom, rose water and saffron. 🌹 . . . . . #tresleches #treslechescake #milkcake #rasmalaimilkcake #rasmalaitresleches #rasmalaicake #rasmalai #bengalidessert #bengalicuisine #bestofbengali #bongfood #britishbangladeshi #bangladeshicooking #desifood #desisweets #bengalisweets #bengalimishti #mishti #mithai #desidessert #mumsfood #fusionfood #yourrecipeguide

• BEGUNI & ALOONI 🍆🥔 Another common Bengali snack, the ‘beguni’ and ‘alooni’ are frittered slices of begun (aubergine) and aloo (potato). Both are coated in a wonderfully seasoned besan (gram flour) mix before they are deep fried, with Ammu adding rice flour to the batter to make them extra crispy! In all of Bengal, these fluffy fritters are usually enjoyed over a cup of cha and an adda (chat)! They also make a great side dish to your classic rice, lentils and curry meal. For Ammu, the beguni and alooni are associated with the month of Ramadan, where in Bangladesh, she recalls how the streets are filled with the intoxicating aroma of these delicious fritters, with people rushing to buy them in time for breaking fast! . . . . . #beguni #alooni #auberginefritters #potatofritters #bengalicuisine #bestofbengali #bengalifoodie #bongfood #bangladeshicooking #britishbangladeshi #desifood #bengalisnacks #iftar #ramadan #fritters #friedfood #veggiefritters #vegetablefritters #streetfood #vegetarian #vegan #yourrecipeguide

• CHICKEN TIKKA MASALA ❤️ A quintessentially British dish inspired by cuisine from the Indian Subcontinent, it perfectly captures a small fraction of the influence which the South-Asian diaspora has had on Britain. Although its exact origins remain unknown, it is thought that the Chicken Tikka Masala took its inspiration from the North-Indian ‘Butter Chicken’, but was invented by a Bangladeshi-migrant chef. This is considering the fact that so many of the ‘Indian’ curry houses in the U.K. are actually owned by Bangladeshis, particularly those belonging to the region of Sylhet. 🇬🇧🇧🇩🇮🇳 Here, Ammu has done her own take on the widely popular dish. She has used large, juicy pieces of thigh meat on the bone, as opposed to smaller, boneless chicken pieces and has also made the creamy gravy much more spicy than sweet. In doing so, Ammu has expertly taken this fantastic dish back to its (possible) Bangladeshi roots. 🍗🌿🌶 . . . . . #chickentikkamasala #tikka #masala #britishbangladeshi #britishindian #curry #curryhouse #indiancuisine #britishcuisine #bangladeshihomecooking #comfortfood #bengalicuisine #bestofbengali #desifood #yourrecipeguide

• MUGHLAI POROTTA 🍳🫓 A popular Bengali street snack thought to have originated from the Mughal Empire, this dish is essentially soft fried bread (paratha/porotta) stuffed with spiced keema (mince meat), eggs, onion and green chillis. You could say that they are quite similar to the Mexican quesadilla! Ammu typically makes this tasty snack for brunch — it is simply divine when dipped into a minty-yoghurt sauce! . . . . . #mughlaiparatha #mughlaiporota #mughalcuisine #mughlaicuisine #bengalicuisine #bestofbengali #bengalifoodie #bongfood #bangladeshicooking #britishbangladeshi #desifood #bengalisnacks #bengalistreetfood #yourrecipeguide

• KATA MOSHLAR MANGSHO 🌶 Loosely translating to “meat cooked with whole spices”, this wonderfully flavoursome beef curry is unlike any other. It stands out amongst other Bangladeshi beef dishes due to the recipe forbidding the use of powdered or pasted spice. Instead, fresh, whole spices are used, including black and green cardamom, cinnamon, cloves, dried red chilli, peppercorns, ginger, garlic, and more. This allows each spice to stand out, with the flavour uniquely infusing the meat.🥩🌿 As I am currently moving houses and in-between spaces, Ammu treated me to her own take on this wonderful curry. The earthy taste and flagrant aroma helped me feel more settled and relaxed after what has been an incredibly stressful week! . . . . . #katamoshlarmangsho #katamangsho #britishbangladeshi #gotamoshlarmangsho #bangladeshihomecooking #comfortfood #bengalicuisine #bestofbengali #desifood #bengalibeefcurry #beefcurry #ghost #mangsho #mumsfood #yourrecipeguide

• CREAM ROLLS 🥐 Flakey cones of puff pastry filled with freshly whipped cream, these cream rolls (otherwise known in the West as “cream horns”) are an absolute delight for any occasion. For Ammu, there is a lot of nostalgia attached to this pastry. She remembers how she and her siblings would buy fresh cream rolls from the Savoy bakery in Chittagong, enjoying them over a warm cup of cha (tea) and a chat. This sweet ritual brought everyone together. ☕️ For years, Ammu has been replicating the Bangladeshi bakery style. However, today we have added our own touch, coating the rim with Swiss milk chocolate, crushed pistachios and raspberries to create the perfect summer vibe. 🌞 . . . . . #creamroll #creamhorn #pastry #bengalicuisine #bestofbengali #bengalifoodie #bongfood #bengalibaker #britishbangladeshi #bangladeshicooking #bangladeshibakery #baking #desifood #desidessert #desisnacks #mumsfood #yourrecipeguide

• CHICKEN SHASHLIK 🍢 Cubes of marinated chicken breast skewered with red onion, cherry tomatoes and peppers, these juicy kebabs are native to Central Asia, however, Ammu has used traditional Bengali cooking methods to make them. 🫑🍅🧅 Inspired by a recipe from acclaimed Bangladeshi cookbook author Siddika Kabir, with every bite you can taste the smokiness of the spices, the peppery flavour of the ground mustard, the tartness of Greek yoghurt, and the saltiness of the soy sauce used. Perfect for summer barbecues, I enjoy having my shashlik with some homemade porotta/paratha. . . . . . #shashlik #chickenshashlik #kebab #barbecue #centralasiancuisine #turkiccuisine #bengalicuisine #bestofbengali #bangalikhabar #britishbangladeshi #siddikakabir #bangladeshicooking #desifood #homecooking #mumsfood #yourrecipeguide

• ELO JHELO GOJA 🌟 Deep fried pastry soaked in sugar syrup, Elo Jhelo Goja or Khaja (as is most commonly referred to in my family) offers the perfect balance between sweet, salty and crunchy. These flakey biscuits are enjoyed across the Indian Subcontinent and are a must in any Bengali household. Ammu loves to have these moreish snacks with a cup of cha (tea). There are many ways in which they can be designed but here, Ammu has gone with the shape most often used by my Nanu. ☕️💕 . . . . . #elojhelogoja #khaja #bengalicuisine #bestofbengali #bengalifoodie #bongfood #britishbangladeshi #bangladeshicooking #desifood #desisweets #bengalisweets #bengalimishti #mishti #mithai #desidessert #desisnacks #mumsfood #yourrecipeguide

• DHAKAI KACHI BIRIYANI 🐐 Biriyani is one of the most popular dishes in the Indian Subcontinent, with myriad versions in existence. Having first appeared in the royal Mughal kitchens, it is thought to have been inspired from the Persian pilaf. When Dhaka was declared a provincial capital in 1610, high-ranking Mughal officials brought with them many different goods, traditions and cuisines, including the biriyani. Much like the famous Hydrabadi, Bombay, Kolkata and Lucknowi biriyanis, Dhaka has developed its own unique and wonderful take on the dish which can be distinguished from other regional varieties. The most delicious one I have tried is the famous Fakruddin’s Kachi biriyani, located in Puran (Old) Dhaka. 🕌🇧🇩 “Kachi” - derived from the word “kacha”, meaning “raw” - refers to the method of slow-cooking the uncooked biriyani ingredients in a chapati dough sealed pot. Succulent cuts of goat meat (khashir mangsho) are layered together with potatoes and rice, all of which are left to marinate in a melange of aromatic spices, ghee (clarified butter), caramelised onion, saffron, rose and kewra water, aloo bakhara (dried plums), yoghurt, milk and more! The infusion of spices is incredibly important to this dish, and Ammu has perfected the blend - delicate and subtle yet still full of complex flavour. 🥩🧄🌿🧅🌶 Here, Ammu has followed tradition and served her biriyani with a glass of “borhani", a minty, lightly spiced yoghurt drink which helps to settle the stomach after eating rich food. Although not entirely traditional, I requested some Bangladeshi-style Russian/Olivier Salad on the side too. I just love how all of the flavours compliment each other. 🤌🏽 . . . . . #kachibiriyani #kachchibiriyani #dhakakachibiriyani #purandhaka #olddhaka #khashi #borhani #russiansalad #oliviersalad #khashirmangsho #mughlaicuisine #mughalcuisine #bengalicuisine #bestofbengali #bangalikhabar #britishbangladeshi #bangladeshicooking #desifood #homecooking #mumsfood #culinaryhistory

• PIYAJU 🧅 A very popular appetiser in Bangladesh, piyajus are red lentil and onion fritters typically eaten during the month of Ramadan. These crunchy bites are made with fresh lentils, chopped piyaj (onion) and aromatic spices — a close cousin to your readily available onion bhajis and pakoras. 🌿 This dish, like so many others, holds distinct and precious memories for Ammu growing up in Bangladesh. She often recalls the delicious piyajus made by her third-eldest sister, and how much she misses enjoying them together. Here, she has paid homage to the famous piyajus of Patenga Beach in Chittagong, known for being delightfully bite-sized. 🏖 . . . . . #piyaju #piyaji #bengalicuisine #bestofbengali #bengalifoodie #bongfood #bangladeshicooking #britishbangladeshi #desifood #bengalisnacks #iftar #ramadan #lentilfritters #fritters #friedfood #patenga #chittagong #dahlbora #vegetarian #vegan

• PATISHAPTA PITHA 🥞 These light rice crêpes demonstrate Bangladeshi cooking at its finest. Stuffed with either a coconut and gur (jaggery) mixture or kheer (sweetened reduced milk), it is considered a staple dish across the country and can be enjoyed hot or cold. 🥥 Here, Ammu has made both varieties, with my personal favourite being the kheer patishapta. . . . . . #patishapta #pitha #bengalicuisine #bestofbengali #britishbangladeshi #bengalifoodie #bongfood #bangladeshicooking #desifood #desisweets #bengalisweets #bengalimishti #mishti #mithai #desidessert

AMMU’S MAGGI NOODLES 🍜 Maggi noodles are considered an iconic snack across the Indian Subcontinent, particularly in Bangladesh. From street food vendors to children’s lunchboxes, you will find creative variations of these noodles everywhere. Ammu, like many others, tends to go above and beyond, adding her own masala seasoning, vegetables and chicken pieces to make a fun snack even more exciting and delicious! 🥕🐔🥬 Although incredibly unhealthy and to be enjoyed in moderation, I can see why these instant noodles are loved by so many. 💗 #bangladeshihomecooking #comfortfood #bengalicuisine #britishbangladeshi #bestofbengali #bongfood #maggi #magginoodles #maggilover #drymaggi #desinoodles #desifood #desisnack #mumsfood

DIMER DOPIAJI 🥚 Hardboiled, pan-fried eggs (dim) cooked with spices and caramelised onion (dopiaji), this tasty and simple Bengali curry is perfect when eaten with plain rice and dahl.🌿🧅 Ammu always whips this quick and easy dish up when she’s feeling tired and pantry stocks are limited! #bangladeshihomecooking #comfortfood #bengalicuisine #britishbangladeshi #bestofbengali #bengalifoodie #desifood #dopiaji #dopiaza #dahl #dimerdopiaji #eggcurry #bengalieggcurry #mumsfood #vegetarian

More really is more when it comes to my Ammu. Reminiscing about the time we did this amazing spread a couple of Eids ago — if only I could have captured it in its entirety! 💕 #bangladeshihomecooking #comfortfood #bengalicuisine #britishbangladeshi #bengalifoodie #bangalikhabar #bestofbengali #desifood #feast #foodspread #mumsfood

FIRNI & JORDA 🧡 A traditional Eid dessert, the creamy and fluffy firni (rice pudding) is made from coarse and finely ground chinigura rice which is native to Bangladesh. The rice is boiled in milk that has been carefully infused with cardamom and rose water. The raisins and pistachio-almond paste add an extra layer of richness. 🍚 Paired with this is the jorda (or otherwise known as zarda), a boiled sweet yellow/ orange rice dessert, also made from chinigura rice. Here, the rice is soaked in sugar syrup and flavoured with all sorts of nuts, raisins, saffron and cardamom! An idea of my Nanu’s, it might seem strange to combine two rice desserts into one, but thanks to the difference in taste and texture, the union between the firni and jorda is extremely special. Here’s wishing everyone Eid Mubarak, with love from Ammu and me 🕌 #firni #jorda #zarda #bengalicuisine #bestofbengali #britishbangladeshi #bengalifoodie #bongfood #bangladeshicooking #desifood #desisweets #bengalisweets #bengalimishti #mishti #mithai #desidessert #indiandessert #pakistanidessert #mumscooking

LECHE FLAN CAKE 🍮 Sponge cake baked with a layer of leche flan (crème caramel) with caramel syrup drizzled on top, this Filipino dessert is to be a sure hit at any dinner party. Light, fluffy and not too sweet, it is certainly a departure from your traditional Bengali sweet. But, if I was to name one foreign dessert which is adored by all Bangladeshis, it would certainly be the crème caramel (or “egg pudding”, as is referred to in Bangladesh). A staple dish in all middle-class families, a party is unimaginable without having this dessert present! Ammu made this when she invited a few of my friends over for lunch. Although not too happy with how the colour of the caramel syrup turned out, Ammu and I did enjoy decorating this cake together. 🍰🫐 #flancake #lecheflancake #cremecaramelcake #cremecaramel #eggpudding #filipinocuisine #bengalicuisine #bestofbengali #bangladeshicooking #britishbangladeshi #desifood #desidessert #mumsfood #yourrecipeguide

BIYE BARIR MURGIR ROAST🍗 Loosely translating to “wedding style chicken roast”, this authentic Bangladeshi dish is a marriage in itself, inspired by two great culinary traditions — the Mughal and the Bengali. Any attempt I make to accurately describe the splendour of this dish is undoubtedly going to fall short. Its taste and complexity are completely unparalleled. Each mouthful is layered with flavour upon flavour, from the green chillis, aromatic spices and nuts to the yoghurt, malai (clotted cream), ghee and caramelised onions. Typically served with pilau rice, this rich, succulent and creamy chicken dish is by far my favourite food ever, with Ammu’s version giving even the most skilled chefs a run for their money! If I could, I would eat this every single day. #bangladeshichickenroast #biyebarirroast #chickenroast #mughlaicuisine #mughalcuisine #bengalicuisine #britishbangladeshi #bestofbengali #bangalikhabar #bangladeshicooking #desifood #homecooking #mumsfood #yourrecipeguide

🔥NEW EID RECIPE COMING IN HOT🔥 Narkeler payesh: a heady romance between lashings of coconut, milky syrup and nutty Bengali kalijeera rice. I’ll keep the talk to a minimum and sell this as a foolproof dawat dessert that looks more complicated to make than it really is! It’s a great one to remember for your Eid nashta arsenal 💁🏽‍♀️ For the full recipe, head to goldentiffin.co. #goldentiffin #bestofbengali

Bengali style fried chicken, one of my favourite components of Ammu’s take on Indo-Chinese cuisine 🍗 #bengalifriedchicken #bengalichinese #friedchicken #indochinese #bengalicuisine #bestofbengali #bangalikhabar #bangladeshicooking #desifood #homecooking #indianfood #pakistanifood #mumsfood

ROSHOGULLA 🤍 A popular deshi mishti (sweet), enjoyed across the subcontinent, the roshogolla — or otherwise known as the rasgulla — is said to have originated from Bengal. Its namesake is derived from the words “rosh/ras”, meaning ‘juice’, and “golla/gulla”, meaning ‘balls’. Made from homemade cottage cheese (chhana) and semolina, these delicious dumplings are cooked in sugar syrup for around 45 minutes. Today, Ammu has made traditional Bengali roshogollas - fluffy, juicy and oh so sweet! They remind her of wedding celebrations back home. 💒 #rasgulla #roshogulla #bengalicuisine #bestofbengali #bongfood #odishafood #bangladeshicooking #desifood #desisweets #bengalisweets #bengalimishti #mishti #mithai #desidessert #mumsfood #yourrecipeguide

🍡MISHTI MONDAYS🍡 A few Eids ago, Ammu made a wonderful platter of mishtis (sweets), all from scratch! Each mishti has a unique taste and texture that Ammu always manages to capture perfectly. The assortment here consists of, almond borfi, egg borfi, jilapis and kachagolla. Ammu rang me yesterday to let me know that she was busy preparing my favourite sweets in anticipation of me coming to see her — to say I am excited is an understatement! 🙏🏽 #barfi #jalebi #jilapi #kachagolla #bengalicuisine #bestofbengali #bongfood #bangladeshicooking #desifood #desisweets #bengalisweets #bengalimishti #mishti #mithai #desidessert #mumsfood

CHINGRI MAACHER DOPIAJI 🦐🧅 Prawns (chingri) cooked in caramelised onion (dopiaji/dopiaza) and masala, served with fluffy basmati rice and mooshuri/masoor dahl (red lentils). A simple yet satisfying dish, this is perfect to eat on a rainy day. 🌧 Ammu claims that her version comes nowhere near to that made by my Nanu. I can’t help but disagree! Although I may be a bit biased, nothing truly compares to your own mother’s cooking, because after all, a mother’s love is expressed through her food. #bangladeshihomecooking #comfortfood #bengalicuisine #bestofbengali #desifood #dopiaza #dahl #chingri #bengaliprawncurry #prawncurry #mumsfood

CREAMY MURGIR KORMA SERVED WITH MOTTOR PULAO🍗 Among the most popular currys in the world, this traditional chicken Korma dish is favoured across the Indian Subcontinent and is a guaranteed crowd pleaser on any special occasion. For us Bangladeshis, chicken Korma is always served during Eid-ul Fitr, typically alongside aromatic peas pilau rice. 🕌 Korma's roots can be traced back to 16th Century India, a time when the region was mostly ruled over by the Mughal Empire. A dish fit for royalty, it not only perfectly encapsulates authentic Indian cuisine, but also the influence of culinary practices inherited from Central Asia, Turkey and Persia, where the early Mughal Emperors came from. 👑 Using doi (yoghurt), milk and mild spices to slowly cook/braise succulent meat still on the bone, this Korma is a far cry from the one we might find at a British Curry house. In fact, when we first came to the U.K., the Korma Ammu encountered here came as a bit of a shock! British Korma, with its garishly coloured, heavy, sweetened gravy and boneless meat, can perhaps be viewed as a distant descendant of its Indian ancestor - one which distinguishes the traditional Korma as a dish so adored that many different cultures have produced their own take on it. To me, Ammu's Korma will always be the best - rich, creamy, fragrant and perfectly spiced. I feel particularly lucky to be able to enjoy a truly authentic version, thanks to her, that carries with it such a long and celebrated history. #korma #pilau #chickenkorma #pulao #mughlaicuisine #mughalcuisine #bengalicuisine #bestofbengali #bangalikhabar #bangladeshicooking #desifood #homecooking #indianfood #pakistanifood #mumsfood #culinaryhistory

CHHANAMUKHI 🍡 After fish, Bengali sweets form a quintessential part of Bengali cuisine. With such a huge variety to choose from, I thought today I’d talk about the “Channamukhi”; a hardened, square shaped sweet made from cottage cheese (chhana) coated in sugar syrup. These moreish little delights are unique to Brahmanbaria, Ammu’s ancestral home.🌴 Although Channamukhi can be found in sweetmeat shops in other parts of Bangladesh, none come close to those prepared in Brahmanbaria. The taste of Ammu’s Channamukhi (with the cottage cheese made from scratch!), is uncannily similar to those found there. I can’t say I’m surprised — after all, she is a Brahmanbarian at heart. 💕 In Brahmanbaria, the sweet is often locally referred to as “Lady Cany/Kanni”. The name was born during British colonial rule, where Lord and Lady Canning sang praises for the Channamukhi after trying it 🇬🇧. A delicious sweet snack on any occasion, they perfectly accompany Bengali cha (sweet milk-tea prepared over the stove) ☕️ Ammu would tell me how Nanabhai (my grandfather) would bring dekchis (large pots) of sweets back to Chittagong city following a visit to Brahmanbaria. Ammu would often be unable to contain her excitement, slipping a few Channamukhis in her pockets before the sweets were evenly distributed amongst all the siblings. #chhanamukhi #bengalicuisine #bestofbengali #bongfood #bangladeshicooking #desifood #desisweets #bengalisweets #bengalimishti #mishti #mithai #desidessert #mumsfood #culinaryhistory

ILISH MAACH BHAJA 🐟 (Hilsha Fish Fry) I couldn't possibly pay true homage to Bengali cuisine without talking about fish! Our love for fish is known across the world, perhaps due to how plentiful they are in our region. The hilsha — also known to Bengalis as “ilish” — is related to the herring. Being the National fish of Bangladesh and the State fish of West Bengal, I think it is fair to say that the much revered ilish is to Bengalis as whisky is to Scots 🏴󠁧󠁢󠁳󠁣󠁴󠁿. Rightly so, as its flakey, oily flesh is steeped in rich flavour, and its roe is deserving of culinary praise all of its own. This fish can be prepared and cooked in myriad ways, however, my favourite is crispy fried ilish topped with caramelised onions. Ammu tells me that the ilish she has used today is from the Chandpur District of Bangladesh, home of the most famous ilish in the world and renowned much like Scottish salmon (as well as their whisky!). It is intended to be eaten by hand in order to pick out the fine bones the fish possesses. Served alongside boiled basmati rice, smoke-seared pumpkin and aubergine and, of course, its roe, all elements of this dish work perfectly together, making for a hearty, traditional Bengali meal. ❤️ #bangladeshihomecooking #comfortfood #bengalicuisine #bestofbengali #bongfood #desifood #ilish #hilsha #chandpurilish #fishmeal #mumsfood

Dawat staples include but aren’t limited to: phulkopi roast with pickled radish; tomato bhorta, biye barir chicken and pea and mint pulao. I’m ashamed to say that despite making these my go to dishes, there’s not a single recipe on goldentiffin.co because I never take photos when people are over! 😓 I may need to send out a casting call for guests so I can make this all and shoot it again 😆 #bestofbengali #goldentiffindawats

NANU’S SHOSHANGA SERVED WITH CHITA ROTI 🌹🍳 ~ AN ORIGINAL RECIPE ~ In honour of Ammu’s birthday, she and my Khalamoni (aunt) made this very unique dish for breakfast. 🥳 The floating eggs, known in our home as “shoshanga” (of which my family has no literal translation for), are poached in sweetened golap jol (rose water). They are served alongside a lace textured rice flour flatbread/pancake called chita roti (“chita” = splattered) which is a very common sidedish in Bangladesh, West Bengal and beyond 🇧🇩🇮🇳. The eggs, on the other hand, are pretty much one of a kind - as far as I know - and have been passed on for generations by the women in my family. 💗 My Nanu (grandmother), was born into the Chowdhury family, one of the smaller Zamindari (hereditary landowning) families of Bengal, originally residing from the region of Rupsa, in the Chandpur District of Bangladesh. Due to their proximity to and dealings with people hailing from outside the Indian Subcontinent, many of these families developed unique dishes influenced and inspired by other cultures. While attempting to research the possible origins of this recipe, the closest similarity I discovered was with a Quebec-an version in which the eggs are poached in maple syrup 🍁. It is fascinating to think of all the possible interactions my ancestors might have had that led to my Ammu and Khalamoni making this dish today! Though its genesis may still be something of a mystery, I am proud to say that this weird and wonderful dish is ours! It’s a delight to have in the morning and really refreshes the palette. 🌤 #bangladeshihomecooking #comfortfood #bengalicuisine #bangali #bangalifood #bangalikhabar #bestofbengali #desifood #bengalieggs #poachedeggs #chitaroti #chitapitha #heritagefood #brownhistory #foodhistory #familyrecipe #zamindar #mumsfood

ALOO DIYE GORUR MANGSHER JHOL 🥩🌿🧄 Translating to “beef curry with potatoes”, this dish is unlike any other. No yoghurt, cream or tomato base to rely on, just a rich blend of spices and oil that flavours the meat beautifully. I think it’s safe to say that almost every Bangladeshi has a fondness for this curry, and several variations of it exist throughout Bangladesh. This version which Ammu has made - simple, light and spicy, served with potatoes - is one of the most common. I love to eat this alongside a portion of fluffy boiled rice with freshly squeezed lime on top! 🍋 When I was younger, I would be so excited for this dish that I would hang around the rannaghor (kitchen) and beg Ammu to give me some while she was still cooking it! Even after I had already eaten, I would ask her for a lokma (mouthfuls) from her own plate. Despite having spent hours working, she would happily share her food with me - and still does to this day! ❤️ #bangladeshihomecooking #comfortfood #bengalicuisine #bestofbengali #desifood #bengalibeefcurry #beefcurry #ghost #mangsho #mumsfood

MISHTI KUMRA DIYE CHINGRIR TORKARI 🎃 Sweet, spicy, light and garlicky all at once, this Bengali pumpkin-prawn curry is comfort food at its finest. 🧄🍤 When I was younger, Ammu would always try to convince me to eat this dish, telling me that it was much more than just another run-of-the-mill curry. It is only now that I have gotten older that I can truly appreciate the depth of flavour and refinement that comes from its seemingly simple ingredients. Sometimes less really is more! 👩🏽‍🍳💛 #bangladeshihomecooking #comfortfood #bengalicuisine #bestofbengali #desifood #bengaliprawncurry #prawncurry #mumsfood #yourrecipeguide

MANGO CREAM 🥭 Double cream, milk and condensed milk all blended together and poured over some juicy, chopped deshi mangoes. 🧡 Best served chilled, Ammu always makes this on a hot day! ☀️ Is it a drink, is it a dessert? Perhaps a bit of both. No one knows. One thing's for sure, it's 100% delicious and definitely worth the calories! #mangocream #bengalifood #bengalicooking #bengalicuisine #bestofbengali #desifood #desimango #aam #mumsfood

ALOO & FULKOPI BHAJI 🥔🥦 More commonly known known as Aloo-Gobi (mildly spiced potato + cauliflower), here it is accompanied with some homemade porottas/ parathas (flatbread) and a fried egg. 🍳 Simple yet effective, this dish is typically served during breakfast.☀️ Ammu tells me how Nanu (my grandmother) used to make this for her and her siblings whenever they were poorly. Every mouthful feels like a warm hug. #aloogobi #fulkopibhaji #aloobhaji #aloofulkopi #bengalicuisine #bestofbengali #bengalihomecooking #desifood #comfortfood #fulkopibhaji #aloobhaji #mumsfood #vegetarian #vegetarianbreakfast

SHAHI-TUKRA 🥀 Literally translating to ‘Royal Piece’, the Shahi-Tukra (also known as Double Ka Meetha) is sugar-soaked fried bread, seeped in creamy, reduced milk delicately laced with cardamom, pistachios, rose water and much, much more! 🍼🌹🍞 From the Mughal era, and originally made for the likes of royalty, this decadent Persian bread pudding is enjoyed by deshis across the Indian subcontinent. Ammu made this to celebrate my coming home for a visit, it certainly made me feel like a princess 👸🏽✨ 🌟check reels for a close-up🌟 #shahitukda #shahitukra #shahitukde #mughlaicuisine #mughalcuisine #bengalicuisine #bestofbengali #bangladeshicooking #desifood #doublekameetha #breadpudding #desidessert #mumsfood

Murgir-Aloor Jhol (spicy chicken + potato curry) served with aam daal 🥭 (raw mango infused lentils), jolpai achar 🫒 (olive pickle), and of course, bhaath (boiled, basmati rice). A classic staple of Ammu's cooking and Bengali cuisine, this dish never fails to cheer me up after a long week. 🌟check reels for a close-up🌟 #bangladeshihomecooking #comfortfood #bengalicuisine #bangalikhabar #bestofbengali #desifood #murgirtorkari #murgirjhol #mumsfood

!! THE APU TRILOGY !! 🎬❤ Satyajit Ray's Pather Panchali considered of the best debut films ever. It is the first part of Apu's Trilogy which is also considered one of the greatest film trilogies. ❣ The film is a true example of presenting humanity. It's beautifully portraited rural life and the perils and pitfalls of poverty. Ray shows the world through the innocent eyes of his protagonist Apu. The family edges closer to financial ruin, but Apu’s eyes are full of dreams. ❤ The characterization in the screenplay reduces the pace of the film quite a bit, but it is a technique to engages the audiences. For me, the most moving character was the ancient aunt who is waiting to die but wishing to live every day fully. Hat's off to Satyajit sir for this immortal gift. ❤ ধন্যবাদ। মহারাজ তোমাকে সালাম 🙌🙏 #satyajitray #bestofsatyajitray #satyajitraymovies #bestofbengali #theaputrilogy #filmyguy #filmsforlife #iconicmovies #movielover #moviesforlife #bengalimovies

Chotushkone [2014]⁣ A film on filmmakers - 4 ‘directors’ (characters) with a sketchy past, are urged by a producer to come together and make one film that must have 𝟒 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐬𝐭𝐨𝐫𝐢𝐞𝐬 𝐚𝐫𝐨𝐮𝐧𝐝 𝐭𝐡𝐞 𝐭𝐡𝐞𝐦𝐞 𝐨𝐟 𝐃𝐞𝐚𝐭𝐡.⁣ ⁣ The raison d'être of them coming together is a suave twist, revealed only during the climax. Till then you keep watching more ‘films’ within the film.⁣ ⁣ Pretty complex, huh? This 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐀𝐰𝐚𝐫𝐝 𝐰𝐢𝐧𝐧𝐢𝐧𝐠 𝐁𝐞𝐧𝐠𝐚𝐥𝐢 𝐟𝐢𝐥𝐦 is one of my personal favourites & whenever someone asks me for a thriller recommendation, this is in my top 3!⁣ ⁣ It does have 𝐚 𝐭𝐢𝐧𝐠𝐞 𝐨𝐟 𝐀𝐠𝐚𝐭𝐡𝐚 𝐂𝐡𝐫𝐢𝐬𝐭𝐢𝐞 𝐟𝐥𝐚𝐯𝐨𝐮𝐫 in its narration [refer: And Then There Were None], but overall it enhances the likeability of the film.⁣ ⁣ [Unfortunately, it’s not available on the common OTTs, but then- 𝘎𝘰𝘰𝘥 𝘵𝘩𝘪𝘯𝘨𝘴 𝘤𝘰𝘮𝘦 𝘵𝘰 𝘵𝘩𝘰𝘴𝘦 𝘸𝘩𝘰 𝘎𝘰𝘰𝘨𝘭𝘦!⁣⁣]⁣ ⁣ #chotushkone #tollywood #srijitmukherji #bengalicinema #parambratachatterjee #banglacinema #movielover #rottentomatoesl #goodmovies #blackandwhitemovies #greatmovies #moviepodcast #thrillermovie #andthentherewerenone #bestofbengali #fascinatingbangla #2000smovies #thriller #screenplay #cinematography #moviebuff #moviereview #movierecommendation #movierecommendations #goodmovies #moviecritic #greatmovies #moviestowatch #filmfanatic

•NEW EID RECIPE ON GOLDENTIFFIN.CO• While Eid this year may not look quite like the previous, I’ve managed to embrace the sweetness of a slow and quiet end to an intensely personal journey. I wanted to celebrate by sharing a new recipe I discovered through @diningandbeyond and a myriad of requests to my family and friends to identify what these are! Patha pitha (aptly named for their 🍃🍃pattern) are a Bengali pastry: plaited, fried and glazed with a shimmering saffron syrup. The perfect balance of sweet and crunchy with an evening chai. You can find the full recipe along with a gif on how to create the leaf pattern on goldentiffin.co now! #goldentiffin #bestofbengali #eid

•NEW RECIPE ALERT• There are emotional eaters and there are emotional feeders. Like all self-respecting Bengali women, I’m definitely the latter 💁🏽‍♀️ Crispy, salty and savoury fritters: the latest recipe is what I would classify as a 🇧🇩 iftar staple. Nuner pitha; nuner bora; lobon handesh, whichever moniker you know it as, it’s the perfect snack alongside a family feast! #bestofbengali #goldentiffin #ramadanrecipe

#weekendvibes #reading #bongbasic #bong #kolkata #bengaliliterature #bestofbengali #kitabkhana #arunavasinha

•New recipe on goldentiffin.co• Shellfish, mustard and coconut. Think of all the best Bengali ingredients wrapped in one dish. Well, that is now a thing with this honey and kasundi prawns recipe 🙌🏽 I was inspired by daab chingri (prawns cooked in a whole baby coconut) but since Britain is not blessed with tropical weather, this is as close as I’ll get to the original! #goldentiffin #bestofbengali

Never mad at leftovers for lunch when they look this good 💁🏽‍♀️ Keep your eyes open for a new @tajstores recipe this weekend! It involves my two favourite things: 🍤 🥥 #bestofbengali

•Updated recipe now on goldentiffin.co• Get ready for a scorcher of a bank holiday 🔥 with a family approved recipe: the infamous raspberry and rosewater kulfi 🍨 If you check my BTS stories, you’ll know I’ve made it at least four times this summer! P.S. I’m beyond excited to announce that I’ve collaborated on a whole bunch of summer recipes with @tajstores ! Check out their website for more ideas and recipes for a poppin’ BBQ 💃🏽💃🏽 #goldentiffin #bestofbengali

I’m reposting a moreish family favourite from a few months ago that I always go back to when I have time/energy/zest for life 👏🏽 Doi murgi (Bengali spiced chicken marinated in yogurt) is by no means a “15 minute meal” but you’ll never be disappointed with the end result. I love charring 🍗🍗🍗 that little bit extra because it adds some crunch, texture and contrast to the rest of the creamy jhol. If you want the recipe- as many of you asked yesterday- it’s already on goldentiffin.co 👍🏽 #goldentiffin #bestofbengali

Sandesh. One of most delicious Bengali sweets. Theses Sandesh from Kolkata tastes awesome. #mycookingandmore #sandesh #bengalisweets #bestofkolkata #bestofbengali #sweet #indiansweets #indiandessert #mitha #navimumbaifood #navimumbaifoodie #navimumbai #mumbai #yummy #bengalifood #foodforsoul

I don’t know about you but I’m 2 degrees away from bursting into flames 🔥🔥🔥 and sticking my head in the freezer is all I can do to stay sane. Here’s an outtake from a recent project with @tajstores : cool and creamy raspberry and rosewater kulfi 😋 Stay tuned for an update on their website relaunch! #goldentiffin #bestofbengali #kulfi

Recipe testing is back on the cards! I’ve missed experimenting with my favourite 🇧🇩 ingredients. This one is a BBQ friendly version of a traditional aubergine recipe I can’t wait to share. What are your favourite Bengali summer ingredients or dishes? I can’t get enough of kasundi (mustard sauce) on everything 🔥 #goldentiffin #bestofbengali #begun