@hernehillmarket today! . . . . #mushroom #mushroombusiness #mushrooms #fungi #shoplocal #shopsmall #notforprofit #startupbusines #cooking #cookingwithmushrooms #mushroomjerky #mushroomtincture #mushroomrisotto #freshmushrooms #grourmetmushrooms #oystermushrooms #lionsmanemushroom #growyourownmushrooms #mushroomgrowkit #blueoystermushroom #greyoystermushroom #pinkoystermushroom #lionsmanemushroom #uk #london #southlondon #southeastlondon #southwestlondon #camberwell #brixton #hernehill
Rainy Saturday morning foraging. Another 130 grey and yellow morels in the bag. #morelmushrooms #morel #fungusamongus #foragingforfungi #foraging #cookingwithmushrooms #getoutside
@mushroomcouncil's Herby Mushroom Quinoa recipe featuring just a few simple ingredients - fresh mushrooms, fluffy quinoa, and a sprinkle of herbs - is the perfect combination for a nutritious meal that doesn’t skimp on flavor. 🌿 Ready in minutes, this dish is your new go-to for busy nights or whenever you need a wholesome bowl of goodness. Click the link in our profile to get the recipe.
townscooks l'm excited to announce the June 4th release of my first cookbook! I've been busy the last several years photographing, foraging, cultivating and cooking with a variety of mushrooms while writing a culinary column for Fungi magazine. "Mushroom Gastronomy", published by Gibbs-Smith is a comprehensive guide to cooking with mushrooms and provides information on selecting, storing, flavor pairing and cooking methods covering 25 varieties of edible mushrooms, from appetizers to cocktails. Available now for preorder on Amazon and Barnes and Noble online and through your local book store. #mushroomcookbooks, #mushroomgastronomy, #cookbooks, #mushroomlove, #cookingwithmushrooms, #mushrooms, #ediblemushrooms, #wildmushrooms
I'm excited to announce the June 4th release of my first cookbook, “Mushroom Gastronomy”, published by Gibbs-Smith. A comprehensive guide to cooking with mushrooms, the book provides information on selecting, storing, flavor pairing and cooking methods covering 25 varieties of edible mushrooms, from appetizers to cocktails. Available now for preorder on Amazon and Barnes and Noble online and through your local book store, #mushroomcookbooks, #mushroomgastronomy, #cookbooks, #mushroomlove, #cooking, #mushroomlove, #cookingwithmushrooms
Mushrooms encompass a diverse array of species, each with unique characteristics and ecological roles. Among the most common types are button mushrooms, known for their mild flavor and versatility in culinary dishes. Shiitake mushrooms, prized in Asian cuisine, offer a robust, earthy taste and boast potential health benefits. Portobello mushrooms, with their large, meaty caps, serve as satisfying meat substitutes in vegetarian dishes. For those with a taste for the exotic, enoki mushrooms present delicate, slender stems and a mild flavor, perfect for salads and soups. Meanwhile, oyster mushrooms feature a delicate, shell-shaped appearance and a subtle, nutty flavor profile. In nature, the fungal kingdom holds a vast variety of mushrooms, ranging from the vibrant colors of the amanita muscaria to the elusive morels found in forests worldwide. From gourmet delicacies to mysterious forest treasures, mushrooms captivate our senses and offer a rich tapestry of flavors and textures to explore.... #MushroomMagic #CulinaryDelights #FungiFascination #GourmetMushrooms #Nature'sTreasures #EcologicalDiversity #CookingWithMushrooms #ExploreNature #MushroomVarieties #HealthyEating
Prepare to tantalize your taste buds with our Stuffed Portabella Mushrooms, bursting wtih a creamy spinach and artichoke cheese filling and ready to be devoured. Perfect as a side, appetizer, or satisfying vegetarian dinner option, our Stuffed Mushrooms are ready in under 15 minutes for a convenient option the whole family will enjoy! Take the prep work out of cooking; just heat and enjoy. Click the link in our profile to learn more!
From last year: agaricus, suillius, puffballs and hypomeces lactiflorum turned moose and mushroom stew with bannock fry bread 🍄 #fungi #mushrooms #cookingwithmushrooms #cookingwithmoose #cook #forage #wildedibles #wildgame #wildgamecooking
Good morning, Fungafam! St. George's mushrooms and bacon and egg on toast - started the day right! ✌️ #ukfungi #fungi #fungiphile #fungilove #mushroom #mushrooms #mushroomsofinstagram #mycelium #mycophile #cookingwithmushrooms #mushroomsforbreakfast #stgeorgesmushroom #calocybegambosa #foraging #ukforaging
Mushrooms are a fascinating group of fungi that come in various shapes, sizes, and colors, each with its unique characteristics and flavors. One of the most common types is the button mushroom, known for its mild taste and versatile use in cooking. Then there are portobello mushrooms, which are larger and meatier, making them a popular choice for grilling or stuffing. Shiitake mushrooms have a rich, savory flavor and are often used in Asian cuisine for their umami goodness. Cremini mushrooms, also known as baby bellas, are similar to button mushrooms but have a deeper, earthier flavor profile. For those looking for something unique, there are exotic varieties like chanterelles with their delicate texture and fruity aroma, or morel mushrooms prized for their nutty, smoky taste. Whether used in soups, stir-fries, pizzas, or risottos, mushrooms offer a delightful range of flavors and textures that can elevate any dish. #figure8group #thefigure8group #MushroomVarieties #CookingWithMushrooms #FoodieFavorites #UmamiFlavors #ExoticMushrooms #MushroomCooking #VegetarianDelights #FlavorfulFungi #MushroomMagic #CulinaryCreativity
When you're in a rush to get dinner on the table, our Garlic Herb Saucy Mushrooms are the perfect speedy and flavorful side dish! ⏳ The easy-to-use microwavable pouches are filled with US-grown sliced mushrooms in a delicious, savory sauce. They go straight from frozen to a fresh and yummy side dish in under 5 minutes! ⏱ Learn more about our quick & easy Saucy Mushrooms on our website. The link is in our profile.
Find me today at Beckenham Place Park. . . . . #mushroom #mushroombusiness #mushrooms #fungi #fungus #mycology #shoplocal #shopsmall #notforprofit #startupbusines #cooking #cookingwithmushrooms #mushroomjerky #mushroomtincture #mushroomrisotto #freshmushrooms #grourmetmushrooms #oystermushrooms #lionsmanemushroom #growyourownmushrooms #mushroomgrowkit #blueoystermushroom #greyoystermushroom #pinkoystermushroom #lionsmanemushroom #uk #london #southlondon #southeastlondon #beckenhamplacepark
Struggling to get the picky eaters in your life to give mushrooms a chance? Don't worry, we've got you covered with these simple tips that'll turn them into mushroom fans in no time! 🍕 Add pepperoni and sliced mushrooms as a topping on homemade pizzas for extra flavor 🍝 Mix finely chopped crimini mushrooms into pasta sauces alongside lean ground beef for an undetectably meaty texture 🍿 Ditch the chips and dip for button mushrooms with ranch for a tasty treat Got a picky eater tip? We'd love to hear how you make mushrooms a hit at your table. Share below! 👇
Barbora Batokova is known as @fungiwoman online, where she shares gorgeous photos of mushrooms and loads of cool fungi facts! 🍄 She grew up mushroom-hunting in the Czech Republic and now follows that passion in western PA. 📍 📚 Batokova just released a book, “Hunting Mushrooms; How to Safely Identify, Forage and Cook Wild Fungi.” It includes many mouthwatering recipes, like: 🍄 buffalo chicken of the woods pizza 🍄 mushroom and oat patties 🍄 yellowfoot chanterelle goulash 🍄 creamy mushroom dill soup with poached eggs Yum! Tell us: what’s your favorite fungi food? #paeats #pennsylvania #pennsylvaniafood #pamushrooms #pafungi #fungiwoman #cookingwithfungi #cookingwithmushrooms #mushroomrecipe #mycophilic #mycoeducator Photos: Barbora Batokova
THE MANY WAYS OF THE BAO BUNS ■A VARIETY OF BUNS USING A LOWER GLUTEN FLOUR: CACAO COCONUT, TURMERIC FLAX SEED AND GREEN TEA. ■STUFFED WITH EITHER PEPPER STEAK STYLE MUSHROOMS, CRISPY TOFU AND OR SUPER PROTEIN BEAN PATTIES. YOU NEED TO COME BY THE PINECREST FARMERS MARKET AND TRY IT! #4mytemplesupers #4mytempleveganbaobuns #cookingwithmushrooms #vegan #plantbased #veganfood #healthyfood #crueltyfree #healthy # #veganlife #foodie #healthylifestyle #govegan #veganrecipes #vegano #fitness #dairyfree #beanburgers #veganpatties #veganburgers #foodmadewithlove #foodismedicine #eatwithpurpose #juancarlosmojicaelborivegano #homemadeveganfood #4mytemple #veganfoodmiami #mushroombaobunsmiami #veganfoodmiami #veganfarmermarkets
THE MANY WAYS OF THE SUPER STIR FRY ■A NUTRITIOUS BLEND OF QUINOA, BROCOLI, SWEET POTATO, KALE, CARAMELIZED ONIONS, RICE NOODLES, CRISPY CHICKPEAS & SOFRITO SAUCE. ■TOPPED WITH EITHER PEPPER STEAK STYLE MUSHROOMS, CRISPY TOFU AND OR SUPER PROTEIN BEAN PATTIES. YOU NEED TO COME BY THE PINECREST FARMERS MARKET AND TRY IT! #4mytemplesuperstirfry #cookingwithmushrooms #vegan #plantbased #veganfood #healthyfood #crueltyfree #healthy #organic #glutenfree #veganlife #foodie #healthylifestyle #govegan #veganrecipes #vegano #fitness #dairyfree #beanburgers #veganpatties #veganburgers #foodmadewithlove #foodismedicine #eatwithpurpose #juancarlosmojicaelborivegano #homemadeveganfood #4mytemple #veganfoodmiami #mushroombaobunsmiami #veganfoodmiami #veganfarmermarkets
Deliciously Dried: Elevate Your Recipes with Mushrooms COME AND VISIT OUR STORE NOW! ABDALI BABA SUPERMARKET MAIN AIRPORT ROAD QUETTA WE ARE OPEN EVERYDAY For Further Query. LANDLINE: 081-2831777 WHATSAPP: 0332-2831777 #DriedMushrooms #CookingWithMushrooms #UmamiFlavor #GourmetCooking #HealthyEating #FoodieFaves #MushroomRecipes #DeliciousDishes #KitchenInspiration #homecooking #AbdaliBabaSupermarket #FreshProduce #QualityGroceries #SupermarketDeals #HealthyEating #ConvenientShopping #QuettaSupermarket #ShopLocal #DailyEssentials #OneStopShop
Spring has sprung, and what better way to celebrate than with a salad that sings with the season's freshness? Our Green Goodness Spring Salad is here to make those sunny, al fresco dining dreams come true. 🥗💚 Packed with vibrant greens and crowned with umami-rich shiitake mushrooms, each bite is your ticket to savoring the season. Tap the link in our profile to get the recipe
The baby Lion's Mane continue to grow, Fungafam! 2nd round of fruiting for this @the_mushroom_emporium grow kit looks to be well on track. As I learned from the prior fruiting, it likes a good amount of fresh air exchange so I'm fanning and misting the shotgun fruiting chamber about 5 x per day So, let's have some faith this is going to go well. What should I cook this time, Fungafam? @nomeatdisco your steak Gyro recipe was absolutely mega; I loved it! So, I'm highly tempted to try a different one of your recipes. What's the best one in your opinion? ✌️ #ukfungi #fungi #funginfluencer #funginfluence #mushroom #mushrooms #mushroomsofinstagram #cookingwithmushrooms #growmushrooms #mushroomgrowkit #themushroomemporium #lionsmane
Join us in a round of applause for mushrooms on this special #DayofTheMushroom! 👏🎉 Today, we celebrate the incredible variety, flavor, and nutrition these fantastic fungi bring to our tables every single day. What mushroom has captured your heart? Let us know in the comments!
Simple mushroom breakfasts set you up for the day, Fungafam! You don't need anything fancy; here I just used what I had in the fridge/cupboard Had some bread and prosciutto that needed eating - so I fried up the bread and laid the prosciutto on top. Nuked a can of beans and Sausages in the microwave. And then fried up 2 portobello mushrooms with some garlic powder It was great ✌️ #ukfungi #fungi #funginfluencer #funginfluence #mushroom #mushrooms #mushroomsofinstagram #cookingwithmushrooms #portobellomushroom #delicious #simple
🍄😋 Indulge in our delicious Gourmet Mushroom Risotto! 🍄😋 Ingredients: - 1 cup Arborio rice - 4 cups chicken or vegetable broth - 1/2 cup dry white wine - 1/2 cup grated Parmesan cheese - 1/4 cup unsalted butter - 1 small onion, finely chopped - 2 garlic cloves, minced - 1 lb mixed gourmet mushrooms (such as shiitake, oyster, and cremini), sliced - Salt and pepper to taste - Fresh parsley, for garnish Instructions: 1. In a large saucepan, heat the chicken or vegetable broth over low heat. 2. In a separate large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened. 3. Add the Arborio rice to the skillet and cook for 2-3 minutes, stirring constantly. 4. Pour in the white wine and cook until it is absorbed by the rice. 5. Begin adding the warm broth to the rice, one ladle at a time, stirring constantly and allowing each ladle to be absorbed before adding the next. 6. In a separate skillet, sauté the mushrooms until they are golden brown and tender. 7. Once the rice is creamy and tender, stir in the sautéed mushrooms and grated Parmesan cheese. Season with salt and pepper to taste. 8. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | 300 Kcal | Serves 4 #GourmetMushroomRisotto #DeliciousDinner #Foodie #CookingWithMushrooms #RisottoRecipe
🌟 Ready to elevate your cooking game? 🍽️ 🛒 Get your hands on the freshest chestnut mushrooms from @mahalavillefarms and fragrant thyme from @rierson_farms_nc_llc on Piedmont Fresh's website (www.piedmontfresh.com) to create this mouthwatering dish! 🍄🌿 ⏰ The link to this recipe will only be available in our bio from April 12- April 14. So don't miss out! 🗓 👨🍳*Recipe credit to the culinary wizard, Alan Bergo* . #PiedmontFresh #FarmToTable #ShopLocal #RecipeInspiration #CookingWithMushrooms #RecipesToMake #ChestnutMushrooms #LocallyGrownGoodness
Easy, simple, and super creamy mushroom Alfredo pasta. One of my favorite quick meals! 🍄 Recipe at the link in bio, search: Mushroom Alfredo . . . . . #mushroom #alfredo #pasta #mushroomalfredo #vegetarian #alfredopasta🍝 #mushroomrecipes🍄 #cookingwithmushrooms
Add a burst of flavor and nutrition to any dish with our premium selection of Mushrooms. Available only on www.globalfoodhub.com 🚛 We deliver to your doorstep, anywhere in Europe! 🌎 Free Shipping Above €29 in Netherlands, Germany & Belgium. Shipping available in Denmark, France, Sweden, Austria. *Shipping Policies Applicable #indiansinamsterdam #nederland #globalfoodhub #gfhonline #indiangrocery #indiangroceries #europe #indiansinnetherlands #indiansingermany #indiansinberlin #asiansingermany #indiansinaustria #igdiscounts #grocerysale #asiangroceries #asiansinnetherlands #indiansinsweden #indiansindenmark #indiansinfrance #shippinggroceries #asiansinsweden #MushroomMagic #DeliciousNutrition #VersatileIngredients #CookingWithMushrooms #GourmetGoodness
Pressure cookers aren't just for autoclaving, Fungafam! This beef ramen absolutely slapped! Recipe/method (serves 2. Leaves 2 portions also; just pick up at step 5) 1. In the pressure cooker fry up something like 400-500g of cheap beef chunks (think the cheapest 'stewing beef' you can find at the supermarket) until the water comes out and it browns 2. At that point add half a bulbs worth of garlic cloves chopped coarsely, a tablespoon of ground ginger (fresh is fine too, your lordship), a teaspoon of MSG, a teaspoon of coarsely ground pepper and a teaspoon of chilli flakes. Fry meat until caramelised 3. Add a 1.5L of bottled water, 6 coarsely chopped spring onion whites (keep the green bits), 6 coarsely chopped asparagus spears, 1 large carrot diced, 2 beef stock cubes, 1 tablespoon of sugar, and a quarter cup of light soy sauce 4. Lock that pressure cooker lid on. Bring to 15psi. Turn down heat and cook for 30 mins 5. In the meantime: soft boil 2 eggs, cool in a bowl of tap water, deshell and set aside Dice 2 big portobello mushrooms (or the equivalent amount of whatever mushroom you want to use) and boil for 5 minutes. If using wild mushrooms then a minimum of 15 minutes. Remove from water with slotted spoon. Set aside. Keep the broth. Cook 2 portions of noodles in the mushroom broth as per instructions Chop the green bits of your spring onions, chop some cucumber, and get some Sunflower seeds (not the shells, just the seeds inside) ready Heat 4 tablespoons of oil to smoking, then pour it over 2 tablespoons of chilli flakes 6. Cool the pressure cooker to normal atmospheric pressure by running under cold tap until valves open - do it as per the instructions for your particular cooker . Once normalised, open. 7. Assemble your bowl! Portion of noodles in first, then meat/veg from broth, then broth, then mushroom, then spring onion cucumber and Sunflower seeds, then the egg 8. Add salt to taste and add your chilli oil to taste Enjoy! ✌️ #ukfungi #fungi #funginfluencer #funginfluence #mushroom #mushrooms #mushroomsofinstagram #cookingwithmushrooms #ramen #pressurecooker #portobellomushroom #delicious
A couple of dishes customer's have made using their Golden Oyster Mushrooms! #freshfood #freshmushrooms #gourmetmushrooms #eatwellbewell #goldenoystermushrooms #cookingwithmushrooms
Here it is! My recipe for @tehachapiliving! Can’t you taste the flavors in the photos by @steph.guerrero.photo ?? #mushrooms #recipes #local #cookingwithmushrooms #🍄 #tehachapi
Minute Mushrooms are a convenient way to add vegetables to your meal and amp up the taste of any recipe. Microwaveable stand-up pouches allow you to make a delicious side dish or enhance any recipe in only 1-minute! Our signature Salt & Pepper flavor pair perfectly with steak, chicken, burgers and are a great enhancement for fajitas, pasta, casseroles and soup! We only use the best North American mushrooms, responsibly grown through upcycling right on our own farm, in our Minute Mushroom products. These premium mushrooms are picked, washed, sliced, prepared, and immediately packed to preserve their intense, savory flavor and ideal texture. Click the link in our profile to learn more about our Minute Mushrooms! ☝🏼
Garlic Butter Mushrooms Ingredients: • 1 pound mushrooms, cleaned and sliced • 2 tablespoons unsalted butter • 2 cloves garlic, minced • 1 tablespoon chopped fresh parsley • Salt and pepper, to taste • 1 tablespoon freshly squeezed lemon juice • Lemon wedges, for serving (optional) Directions: Heat the butter in a large skillet over medium-high heat until melted. Add the minced garlic to the skillet and cook for 30 seconds, or until fragrant. Add the sliced mushrooms to the skillet and cook, stirring occasionally, for about 5-7 minutes, or until the mushrooms are golden brown and tender. Season the mushrooms with salt, pepper, and chopped fresh parsley. Stir to combine. Drizzle the lemon juice over the mushrooms and stir again to incorporate the flavors. Remove the skillet from the heat and transfer the garlic butter mushrooms to a serving dish. Garnish with additional chopped parsley, if desired, and serve hot with lemon wedges on the side. Prep Time: 5 minutes�Cook Time: 7 minutes�Total Time: 12 minutes�Servings: 4 #GarlicButterMushrooms #MushroomRecipes #SideDish #QuickAndEasy #Vegetarian #HealthyEating #CookingWithMushrooms #FlavorfulDishes #WeeknightMeals #HomeCooking
@foodandwine has outdone themselves with this scrumptious list of Meaty Oyster Mushroom Recipes featuring everything from tender steaks to rich stroganoff. These dishes celebrate the mushroom's chewy texture and ability to absorb flavors, making it an ideal substitute for meat in a variety of dishes. For the full range of recipes and inspiration on how to incorporate oyster mushrooms into your cooking, visit Food & Wine's website through the link in our profile.
Mushrooms, with their versatile flavors and textures, offer a delightful array of culinary possibilities. From earthy and savory to delicate and umami-rich, mushroom dishes span a wide spectrum of cuisines and cooking techniques. One popular option is the classic mushroom risotto, where creamy Arborio rice is infused with the rich essence of mushrooms, complemented by garlic, white wine, and Parmesan cheese. For a lighter fare, grilled portobello mushrooms make a hearty meat substitute in burgers or sandwiches, topped with melted cheese and fresh vegetables. In Asian cuisine, mushrooms feature prominently in dishes like stir-fries and soups, adding depth of flavor and umami. Shiitake mushrooms, with their robust taste, are commonly used in stir-fries, while enoki mushrooms lend their delicate crunch to salads and hot pots. For a gourmet touch, stuffed mushrooms offer an elegant appetizer or side dish, filled with a savory mixture of breadcrumbs, herbs, cheese, and sometimes sausage or seafood. Whether sautéed, roasted, or simmered, mushroom dishes never fail to satisfy with their rich, earthy flavors and endless culinary possibilities. #MushroomMagic #CulinaryDelights #MushroomRecipes #GourmetMushrooms #UmamiFlavors #CookingWithMushrooms #VegetarianCuisine #FoodieFavorites
You're in for a treat with our Asian-fusion vegetarian Bulgogi Tacos, starring the ever-so-meaty baby bella mushrooms. Wrapped in a warm tortilla, each bite combines the bold flavors of Bulgogi marinade with the vibrant crunch and zest of our homemade kimchi slaw. And the final touch? A generous sprinkle of panela cheese that melts in your mouth. 🧀💥 Click the link in our profile to get the recipe.
No waste! This is what I do with any left over mushrooms: Lion’s Mane gets dried and double extracted for tinctures and Oysters are blanched, marinated and dehydrated for Jerky . . . . . #mushroom #mushrooms #fungi #fungus #mycology #shoplocal #shopsmall #notforprofit #startupbusines #mushroombusiness #cooking #cookingwithmushrooms #mushroomjerky #mushroomtincture #mushroomrisotto #freshmushrooms #grourmetmushrooms #oystermushrooms #lionsmanemushroom #blueoystermushroom #summeroystermushroom #pinkoystermushroom #lionsmanemushroom #uk #london #southlondon #southeastlondon #camberwell #brixton #eastdulwich #westnorwood
This month, we're spotlighting the marvelous beech mushroom! Growing in snug clusters, beech mushrooms boast short stems and petite button caps, spanning 3-4 inches wide. They are often classified into white and brown, depending on the color of the caps. With a flavor some call “buttery” or “nutty,” beech mushrooms give off an almond aroma, and the texture leans toward the crunchy side when cooked. Try them in risotto, stew, or atop your favorite meats.
Mushrooms are soooo easy to prepare - simply sauté and serve! Try white mushrooms sautéed in browned butter & sage! Serve over fresh salad greens 🥗 Try king trumpet mushrooms sautéed in gochujang & soy! Serve over rice 🍚 Try shiitake mushrooms sautéed in teriyaki & oyster sauce! Serve over rice noodles 🍜 What's your favorite way to sauté mushrooms?
Discover the wonders of cooking with functional and adaptogenic mushrooms! These flavorful fungi not only enhance dishes but also offer numerous health benefits, making them essential in any kitchen. 🍄 Whether you’re a chef or home cook, incorporating these mushrooms adds depth and nutritional value to your dishes. Don’t wait—start your culinary adventure today! 🌿🍄✨ #CulinaryAdventure #FunctionalMushrooms #Adaptogens #HealthyCooking #CookingWithMushrooms #mushruums
New experiment: "chimkin" nuggets. Tempura battered lions main mushrooms. 🍄 Results: crunchy, juicy and perfect with BBQ sauce. #food #mushrooms #cooking #cookingwithmushrooms #vegan #gluetenfree
My kinda shrooms. . #thestylishhost #homecooking #cookinginspiration #umami #entertainingathome #cookingwithmushrooms #mushrooms #ingredient #foodtrend #diningtrend
🌮 Transform taco night with a Blend & Extend Taco Salad from @mushrooms.ca! This salad is a smart way to incorporate more vegetables into your meals without sacrificing flavor. Crimini mushrooms are finely chopped and sautéed with ground beef, creating a delicious blend that's both satisfying and sustainable. We top our tacos with crisp lettuce, juicy tomatoes, shredded cheese, a dollop of sour cream, and a sprinkle of green onions for the perfect mixture of texture and taste. How do you enjoy yours? Click the link in our profile to get the full recipe.
At mushrüüms, our mission is to cultivate a deeper appreciation and understanding of mushrooms through our commitment to the five pillars of cultivation, culinary exploration, health & wellness, innovation across industries, and education. We strive to advance the art and science of mushroom cultivation, fostering sustainable practices that promote environmental stewardship and contribute to food security. Through research, development, and partnerships, we aim to expand cultivation methods and increase access to high-quality mushrooms worldwide. We celebrate the culinary diversity of mushrooms and encourage exploration in the kitchen. Our goal is to inspire chefs, home cooks, and food enthusiasts to discover new flavors, techniques, and recipes that showcase the versatility and potential of mushrooms as a culinary ingredient. We promote the health benefits of mushrooms and their role in supporting overall wellness. Through advocacy, research, and education, we aim to raise awareness of the nutritional value and medicinal properties of mushrooms, empowering individuals to make informed choices for a healthier lifestyle. We drive innovation by exploring the diverse applications of mushrooms across industries. From sustainable packaging materials to biodegradable textiles, we collaborate with businesses, entrepreneurs, and researchers to harness the potential of mushrooms as a renewable resource and catalyst for positive change. We are committed to providing accessible and engaging educational resources that foster a deeper understanding of mushrooms. Through workshops, seminars, online courses, and outreach programs, we aim to inspire curiosity, promote sustainability, and cultivate a community of mushroom enthusiasts who are passionate about learning and sharing knowledge. Mush love, Your fellow humans at mushrüüms #mushruums #mushrooms #functionalmushrooms #adaptogens #shroomlife #holisticwellbeing #plantmedicine #cookingwithmushrooms
- ✨ Elevate your Eid celebrations with gourmet recipes featuring our premium products! - 🍽️ Explore delicious Eid recipes and desserts crafted with love and our finest ingredients. - 🎉 Indulge in a fusion of flavors that will delight your taste buds and impress your guests. - 🌙 Stay tuned for mouthwatering dishes that capture the essence of the festive season! - 🍰 From savory mains to sweet treats, we’ve got your Eid menu covered! #EidRecipes #EidDesserts #CookingWithMushrooms #PremiumIngredients #festiveflavors
🍄 Elevate Your Cooking with Lion’s Mane Mushroom! 🍄Are you looking for a delicious way to add some unique flavors and textures to your dishes? Look no further than Lion’s Mane mushroom! With its meaty texture and seafood-like flavor, it’s a versatile ingredient that can elevate any meal. 🥘 Here’s a simple recipe to get you started:Lion’s Mane Mushroom “Crab” Cakes:2 cups chopped Lion’s Mane mushroom1/4 cup diced onions1/4 cup diced bell peppers1/4 cup breadcrumbs1 egg1 tbsp mayonnaise1 tsp mustardSalt, pepper, and Old Bay seasoning to tasteSauté onions and bell peppers until soft.Combine all ingredients in a bowl and form into patties.Pan-fry until golden brown on both sides.Serve with a squeeze of lemon and enjoy the seafood-like taste without the catch! 🍋🌊Lion’s Mane mushroom is not only a culinary delight but also a conversation starter about its fascinating properties. Bon appétit! #LionsManeMushroom #CookingWithMushrooms #VeganSeafood #GourmetCooking #foodieadventure
Whip up this Potato Breakfast Hash with Eggs and Mushrooms for a satisfying breakfast any day of the week! 🍳 Heat a drizzle of olive oil in an oven-safe skillet and sauté finely chopped portabella mushrooms with crumbled Italian sausage, onion, and garlic until the sausage is perfectly browned. Set this savory mixture aside, keeping the flavorful drippings in the pan. Toss in cubed potatoes, cooking until they're tender on the inside and crisped to golden perfection on the outside. Add a pop of color and sweetness with diced peppers. Return your sausage mixture to the pan, sprinkle with cheddar cheese, and nestle eggs into the skillet, seasoning gently. Bake until the eggs are just set, their yolks golden and delicious. Garnish with fresh parsley for a final touch of green. Sound good? Click the link in our profile to get the recipe.
Chick-pea flour casarecce in a home-grown mushroom-Madeira sauce #casarecce #strozzapreti #ceci #chickpeas #pastadishes #mushroomsauce #madiera #foodhenge #easymeals #growyourown #northsporemushrooms #oystermushrooms #shitake #shitakemushrooms #cookingwithmushrooms #chickpeapasta #healthieralternatives #whatsfordinner #cookingwithwine
Today’s post is dedicated to @baltispore & getting the opportunity to grow my own Lion’s Mane . Mine literally busted out of its box in 10 days . I fixed the recipe that was printed on the box “Lions Mane Cakes” . It’s like a crab cake & it’s delicious . It’s one of the best things I’ve ever cooked & this was my first time fixing it. Also thanks to @appalachian_forager for introducing me to these fine folks . Hopefully soon I can reorder one & do it all over again . #lionsmanrmushrooms #lionsmanemushroom #baltispore #cookingwithlove #cookinglionsmane #tennpearl #thecookinggene #cookingwithmushrooms #oldbayseasoning #deliciousfood
Shiitakes are back in stock! Yay for Shiitake bacon! Yay for fancy pants breakfast toast! I will be posting the recipe on our website later today! So many exclamation points!! Order online for delivery or pick up before the holiday weekend…. This would make the perfect Easter brunch dish if you haven’t decided what to make yet! . . . . . . . . . #littlevillagemushrooms #cornellsmallfarms #farmtotable #mushlove #eatmoremushrooms #mushrooms #eatlocal #mushroomfarming #localfood #onmytable #fungilove #vegetarianrecipes #fantasticfungi #feedfeed #cookingwithmushrooms #lionsmane #eatmushrooms #mushroomrecipes #onmytable #thanksgivingrecipes #shiitake #localfoodmovement
Maximize your time without sacrificing flavor! 🕒 Try our Onion Au Jus Saucy Mushrooms for a meal that's as quick as it is delicious. Perfect for busy nights when you want gourmet taste in minutes. The easy-to-use microwavable pouches are filled with North American-grown sliced mushrooms in a delicious, savory sauce. These premium mushrooms are picked, washed, sliced and immediately prepared to preserve their intense, savory flavor and texture. Click the link in our profile to learn more about our Saucy Mushrooms! ☝🏼
can you name those mushies? 👀 Apparel design for @playofsunlightmushrooms ✨ Handlettered and everything 😘 Oops I disappeared from the internet for a couple of weeks (and the world tbh) 🙃 I’ve been working the ol’ digits to the bone and wearing down that Apple Pencil nib like no one’s business. But it’s been a good time and I’m excited to eventually share the things I’m working on because they are some really fun projects 😌✌️
Grow and cook your own! Healthy and delicious lion’s mane mushroom sautéed in butter with garlic and parsley. #lionsmanemushroom #lionsmanebenefits #mushrooms #cookingwithmushrooms #cookinglionsmane #mushroomcuisine #eatfungi #foodhenge #zoomhenge #growyourown #meatlessmonday #meatalternative #simpleprep #castiron #northspore #mushroombenefits #hericiumerinaceus #hericium #beardedtoothfungi #monkeysheadmushroom #eathealthy
Meet the maitake mushroom, the majestic 'Hen of the Woods'! 🌲 With a delicate, woodsy taste and a texture that's both crispy and tender, maitakes are super versatile and hold up well for sautéing, roasting, or grilling. Try them: 🍜 Cooked over soba noodles 🧈 Sautéed in butter and served over chicken, seafood or steak 🍕 Roasted and added to pasta or pizza 🍗 Grilled and served alongside chicken Pro tip: Since maitakes grow very close together in a cluster, the base of the stem can become thick and woody. Before cooking, trim the base of the stem and gently pull the mushrooms apart.
Soup Medicine #food #woodstove #woodstovecooking #wood #woodfire #cooking #foodie #miso #mushrooms #mushroom #cookingwithmushrooms
Infuse your kitchen with the vibrant flavors of Thailand with Thai Curry Mushrooms and Tofu! Creating this dish is an adventure in itself, starting with sautéing shiitake and crimini mushrooms to unlock their umami flavor, then simmering them in a rich, fragrant curry sauce made with coconut milk, brown sugar and fish sauce. The tofu, prepared separately retain its texture, is added last, soaking up the curry's complex flavors. Serve over steaming basmati rice for a truly immersive Thai experience. Click the link in our profile to get the recipe.
Reconstituting dried lion's mane mushrooms. 1. Add dried mushrooms and chopped onions to a cool pan. 2. Add worcestershire sauce, soy sauce, water, sesame oil and garlic salt. (For Western dishes, replace the soy sauce and sesame oil with olive oil.) 3. Turn on burner. It should look like soup, that's cool. The mushrooms will swell as you heat it. The heat helps force the water back into the mushrooms. 4. Fry off the water. The onions should be at least halfway done and starting to get clear. 5. You can remove them from heat at this stage and cook your meat (or dumplings). Add your mushrooms and onions back when those are nearly done, and brown them up as the meat finishes. You can add minced garlic at this step. Adding it earlier can cause it to burn or get bitter. You could easily add chopped chicken at this point and when it is cooked, add water again and turn it into ramen. #cookingwithmushrooms #mushrooms #vegan #organic #healthyfood #foodasmedicine #mycology #fungi #lionsmane #hericiumerinaceus
Testing mushroom recipes….had this little beauty for supper last night. A buckwheat galette with chestnut mushroom, leeks, fresh thyme, sautéed in butter, a little Dijon mustard added and a little dried wild mushroom soaking water (because I had it!) bound together with crème fraîche seasoned with lots of salt and pepper and plopped into the middle of the galette. Edges folded over, Parmesan grated over and grilled. This was starter size so I had two. No tweaks - it was very good! Some crispy chopped bacon or pancetta would be a good, but non-veggie, addition to the filling, but not needed as very mushroomy and full of umami thanks to the soaking water addition. #mushrooms #mushroomgalette #buckwheatpancakes #buckwheatgalette #mushroompancake #recipetesting #cookingwithmushrooms #recipewriting #cheflife #
Give them 2 more days and they will be in superb condition. My offering this Sunday at Herne Hill Market (10-4): #pinkoystermushrooms #lionsmanemushroom #summeroystermushroom . . . . #mushroom #mushrooms #cookingwithmushrooms #mushroomjerky #mushroomtincture #mushroomrisotto #freshmushrooms #grourmetmushrooms #mushroombusiness #shoplocal #shopsmall #notforprofit #startupbusiness #uk #london #southlondon #southeastlondon #southwestlondon #camberwell #brixton
MISO-GLAZED LION’S MANE “PORK CHOPS” RECIPE: Here’s a fantastic recipe for miso-glazed Lion’s Mane mushroom “pork chops” that combines the meaty texture of Lion’s Mane with a savory miso glaze. The inside looks just like a pork chop! INGREDIENTS: * FOR THE MISO GLAZE * 3 tablespoons unsalted butter (or vegan), softened * 1 tablespoon brown sugar * 1 tablespoon mirin (rice wine vinegar) * 2 tablespoons white miso paste * 1 tablespoon sake (optional) * 1 clove garlic, minced * 1/2 teaspoon grated ginger * 1/4 cup low-sodium soy sauce * 1 tablespoon sesame oil * FOR THE MUSHROOMS: * 2 large Lion’s Mane mushrooms (palm-sized or larger) * 2 tablespoons vegetable oil * For Serving: * Sesame seeds * Sliced scallions INSTRUCTIONS: * Make the Miso Glaze: In a bowl, whisk together softened butter, brown sugar, mirin, miso paste, sake (if using), garlic, ginger, soy sauce, and sesame oil until smooth. Set aside. * Prepare the Lion’s Mane Mushrooms: Using a paring knife, gently score a criss-cross pattern on the underside of the Lion’s Mane mushrooms to help them absorb the glaze. Carefully press down on the mushrooms to flatten them slightly, creating a “steak-like” shape. * Cook the Lion’s Mane: Heat vegetable oil in a large skillet over medium-high heat. Add the Lion’s Mane mushrooms, fuzzy side down, and cook for 2-3 minutes per side, or until golden brown. Use a spatula to gently press down on the mushrooms as they cook for a more even sear. * Glaze the Mushrooms: Reduce the heat to medium and spoon about 1 tablespoon of the miso glaze over each Lion’s Mane mushroom. Cook for an additional minute per side, allowing the glaze to thicken slightly and caramelize. Brush with additional glaze if desired. * Serve: Transfer the miso-glazed Lion’s Mane “pork chops” to plates. Garnish with sesame seeds and sliced scallions and serve with steamed rice or your favorite vegetables. Enjoy! #mushroomrecipes #lionsmanerecipes #lionsmane #misoglaze #veganrecipes #cookingwithmushrooms #veganporkchop #lionsmanemushroom
Mama Peggy, always unfiltered 🤗 Video as a medium for us to share our family recipes and kitchen experiments is a growing process 💛▶️💛 Aunty has made good progress in editing our first episode of MA-SHROOM and will be getting help with finessing the sound v soon! Our sound expert @dustin_clarence_h_wong made a theme song for us too ☺️ We really can’t wait to share 🍄✨ Savory Tangyuan Recipe video coming soon to our Gu-tube channel ⚪️ 🍲 💕 #diydocumentation #gugrocery #mashroom #cookingwithmushrooms #mamapeggysayso
Homegrown Tillamook Bay oyster mushrooms and lion's mane with wild foraged Willamette River onions served with pan fried chicken and asparagus. Add worcestershire sauce, garlic, water and oil to fresh mushrooms in a cold pan. Add a finely chopped grocery store onion to your wild onions to help spread out the flavor and add some volume. Add onion salt and garlic salt. Use water to mix flavors, stir occasionally. Fry off water. Lower heat as it nears the end so your onions and garlic don't burn. Set mushrooms aside. You can start your asparagus at this step and it will be done when your mushrooms are finished browning. Cook chicken in leftover oil. A few dashes of Worcestershire will help seasoning stick. When chicken is done, set aside. Finish browning mushrooms and carmelizing onions in leftover seasoning and oil on low heat. Optional: use more seasoning to taste as the mushrooms finish cooking. Seasoning: Garlic powder Onion powder Garlic Salt Celery Salt Smoked paprika White Pepper Black Pepper Ginger Marjoram Parsley Basil Rosemary Thyme #mushrooms #cooking #recipes #chicken #cookingwithmushrooms #foraging #pacificnorthwest #oregon #salemoregon #willametteriver #mycology #fungus #fungi
Searching for a side dish that's both quick to prepare and full of flavor? Our Garlic Herb Minute Mushrooms are the perfect solution! 🧄🌿 Minute Mushrooms are a convenient way to add vegetables to your meal and amp up the taste of any recipe. Our microwaveable stand-up pouches allow you to make a delicious side dish or enhance any recipe in just 1-minute! Share them as a standalone side or mix them into tacos, stews, curries, noodle dishes, or power bowls. You can't go wrong!
Introducing our food block of the week “Forest Mix”: where mushrooms take center stage and flavor reigns supreme! It’s a delightful blend of white, brown, oyster, and shiitake mushrooms, sprinkled with just the right amount of garlic and salt to elevate those yummy funghi flavours! #cookingwithmushrooms #shiitake #foodstartup
Bring a bit of the luck of the Irish to your table with our Oyster Mushroom and Potato Soup! 🍀 This indulgent soup boasts a velvety, buttery broth that cradles a bountiful mix of oyster mushrooms and potatoes, creating the ultimate St. Patrick's Day dish. Finish it with a touch of half and half for the perfect creaminess. Serve with a crusty roll to soak up that delicious broth! Click the link in our profile to get the recipe.
Building a Friday night pie…….by now all know mushrooms are a big part of my kitchen……Maitake (also known as hen of the woods ) @realfungillc pan seared with garlic and thyme, paired with sweet onions, house made marinara, and the perfect local washed rind melting cheese, Bamboozle @goat_rodeo_cheese @chantalscheese top an overnight rise dough from @jimlaheyssb that completely changed my pizza game (his book My Pizza is still in publication, no paid partnership)……. #pizza #pizzaforever #mushroompizza #pizzaathome #cookingwithmushrooms #diningathome #cooking #vegetarianfood #italianfood #pizzafordinner #neopalitanpizza #pittsburghfood #cookingwithlocalingredients #fridaynight #dinnerathome
Posted @withregram • @floweringsunecology Don’t be blue! Eat blue! Blue oyster mushrooms! With their delicate texture and mild flavor, make for a versatile ingredient that can enhance various vegetarian dishes. Their favor profile, characterized by a subtle umami taste with earthy undertones, pairs beautifully with a range of ingredients. Whether sautéed, grilled, or used raw, blue oyster mushrooms add depth and complexity to dishes like risottos, pastas, stir-fries, and salads. Their unique flavor complements the earthiness of grains like quinoa and barley, while also harmonizing with the freshness of herbs like thyme and parsley. When cooked, they develop a rich, meaty texture that makes them a satisfying addition to vegetarian burgers, tacos, and sandwiches. Incorporating blue oyster mushrooms into vegetarian cooking opens up a world of culinary possibilities, elevating dishes with their distinctive taste and texture. .. .. Sure, here are the hashtags without numbers: Absolutely, here are just the hashtags: #BlueOysterMushrooms #VegetarianDelights #MushroomMagic #UmamiFlavor #MeatlessMeals #VegetarianCooking #MushroomRecipes #EarthlyEats #HealthyEating #VeggieInspiration #CookingWithMushrooms #PlantBasedCuisine #GourmetVegetarian #SustainableFood #MeatlessMonday #FarmToFork #VegetarianGourmet #DeliciouslyVegan #MushroomLovers #FlavorfulFungi
How to cook pork chow mein with dried oyster mushrooms and fresh lion's mane. 1. Add dried mushrooms and onion salt to pan. 2. Add fresh mushrooms. 3. Add finely chopped onion, garlic salt, soy sauce and worcester sauce. Add water until the dried mushrooms are covered. Add toasted sesame oil so your food doesn't burn when the water cooks off. 4. Turn on your burner. Simmer like you're cooking soup. Your dried mushrooms will get bigger as they fill with water. The onions will be closer to clear by the time your mushrooms are reconstituted. 5. Cook off nearly all of the water. Add your diced pork and teriyaki. 6. Fry off the water again. Your onions will liquefy at this step. As it gets lower, lower the heat so it doesn't burn and fry until steam stops coming off the pan. Set meat and mushrooms aside. 7. Cook and season your noodles. 8. Add teriyaki mushrooms and pork to noodles. Add frozen corn and peas to your hot noodles. They should thaw almost instantly. You may need to heat the whole dish a little bit again but be careful not to burn it. Sprinkle with white sesame seeds and serve. #cookingwithmushrooms #mushrooms #mycology #fungus #fungi #gourmetmushrooms #ediblemushrooms #hericiumerinaceous #pleurotus #oystermushrooms #howtocookmushrooms #growyourownfood #cookmushrooms #lionsmane
Shawarma Mushroom Kebabs with salad and homemade flatbreads and minted yoghurt. Lovely meat free meal. #mushrooms #fieldmushrooms #mushroomkebab #kebab #shawarma #shawarmalovers #donor #flatbreads #homecooking #homecooked #foodie #lovefood #eat #eatwell #balancedmeals #balanceddiet #meatfree #vegetarian #meatfreemeals #midweekmeals #chefathome #hungry #dinner #tastyfood #deliciousfood #foodshare #foodblogger #cookingwithmushrooms #feedme #mealideas
Our fresh mushrooms, heat-and-serve products, and mushroom coffees are available from coast to coast! Just click the link in our profile to find the retailer closest to you! 👆🏼
🍄 Join us tomorrow at 6pm for a magical mushroom adventure! 🌿 Explore the world of Elsinore Mushrooms with our flavorful lineup: Indulge in our signature Battered & Fried Elsinore Mushrooms, featuring seasoned Oyster and Lion’s Mane mushrooms. Warm up with our Mushroom Chowder, a gourmet twist on classic clam chowder, packed with seasonal veggies. Experience the savory goodness of Lion’s Mane & Cauliflower Steaks, oven-roasted to perfection and served with a zesty Chimichurri Sauce. Indulge your sweet tooth with our Mushroom Fudge Brownie, accompanied by a luscious raspberry sauce and a unique Elsinore Mushrooms “latte”. 🍴 Don't miss out on this culinary delight! Reserve your spot now! www.kitchenfantasy.com #MushroomClass #CulinaryAdventure #KitchenFantasy #mushroomlove #mushroomrecipes #mushroomcooking #cookingwithmushrooms
Have you ever had doubts about selecting the perfect mushrooms at the market? 🛒 Here's a helpful tip! Opt for mushrooms that feel firm to the touch and have a fresh, smooth surface. The mushroom cap should be dry yet still plump, avoiding any signs of being dried out. Now, add those mushrooms to your cart!
Morel season is just around the corner. Here is a fun, unique recipe to use with your mushrooms 🍄 Recipe found at https://www.allrecipes.com/recipe/273944/morel-mushroom-and-wild-rice-risotto/ #momushrooms #eatmomushrooms #mushrooms #morelmushrooms #foodie #cookingwithmushrooms