Your #PrivateChef Themba Mngoma had a fantastic booking in📍Durban serving one of his incredible 3-course menus. Let’s have a look at the menu served (Menu 3 on his profile. Link below👇🏼) STARTER Butter-poached prawns, tomato risotto, asparagus and pancetta MAIN COURSE Duo of lamb-crusted lamb loin, spinach stuffed with braised shoulder, smoked aubergine, baby carrot and charred onion, potato pave and lamb jus DESSERT Vanilla crème brulee, poached pears, honeycomb and caramel ice cream Learn more about Chef Themba Mngoma and BOOK them here 👉🏼 chefnguests.co.za/chef-themba-mngoma
Our Happy customer, Shayna Joyce, couldn't contain her delight after savoring our exquisite Paneer Tikka Masala paired with soft Naan and fragrant rice! #food #foodandcuisines #foodandfun #foodblogers #foodclub #fooddeals #foodforyoursoul #foodoftheworld #bostonma #framinghammassachusetts #xploremore #worcester #TestimonyTime #happycustomer
Spicy Seafood. - - - - - #spicyseafood #fruitsdemer #redflag #thehungrybeachco #kotabeach #bantayan #cebu #visayascentrales #centralvisayas #philippines #pilipinas #cuisinephilippine #filipinocuisine #filipinofood #filipinocajun #seafood #sanmiguelpilsen #foodoftheworld #restaurantsoftheworld #foodlover #foodieelodie #restauryourlife
“Le parole, senza azioni a confermarle, non valgono nulla.” E poi ricordati #podereilportico #myhomerestaurant 7 giorni di cucina vegetariana Menù 1 giorno: Insalata tiepida di asparagi, patate, nocciole con salsa al limone Tovaglietta cuore @la_bottega_della_rosa Piatto @ginori1735 Asparagi; Primizie dal gusto inconfondibile, gli asparagi sono disponibili nella varietà verde, bianca o violetta, selvatici. Quelli verdi, di cui l’Italia è grande produttore e che abbiamo usato per questa ricetta, hanno un gusto più deciso rispetto ai bianchi o violetti, e dunque sono perfetti per dare sapore a un risotto. Devono presentarsi turgidi, con le punte ben chiuse e croccanti e il taglio alla base del gambo ancora fresco.
As an oasis of flavour, Shelter Pererenan is a contemporary restaurant where authenticity seamlessly meets artistry. Inspired by the vibrant and intense flavours of the Middle East and the Mediterranean, Shelter offers an exclusive dining experience that captivates the senses. In close collaboration with Chef Stephen Moore, Kevala Ceramics has crafted a tableware collection that enhances the culinary journey at Shelter. Each piece is a reflection of the restaurant’s commitment to authenticity and visual allure, embodying the essence of the diverse and contemporary delights featured on the menu. Kevala Ceramics for Shelter Pererenan Discover more of our Collection Showcase and Shelter at www.kevalaceramics.com #KevalaCeramics #KevalaMadeByHands #Shelter #ShelterPererenan #StephenMoore #ScottFindlay
Situé près de Bastille, nous avons découvert @nulbarailleursparis 🍹, un lieu convivial pour siroter un ou plusieurs cocktails. Des planches Tapas sont également proposés pour accompagner les boissons. Une adresse simple et cosy sur deux étages pour passer la soirée entre amis. Ambiance jeune et festive au rendez vous 🎊 🎉 📍Nul Bar Ailleurs, 18 Rue de Cotte, 75012 Paris *Partenariat *Cocktails pour 2 offerts #food #foodparis #restauparis #eatinparis #sortiraparis #adressesfood #foodblog #contentcreator #foodoftheworld #streetfood #indianfood #cocktails #cocktailsbar
Lobster in Garlic Butter Sauce. 🦞 - - - - - #lobster #langouste #garlicbutter #larryssarapoi #mjsquare #santafe #bantayan #visayascentrales #centralvisayas #philippines #pilipinas #sarapoi #cuisinephilippine #filipinocuisine #filipinofood #lobsterlover #seafoodlover #freshseafood #foodoftheworld #restaurantsoftheworld #foodlover #foodieelodie #restauryourlife
#matresa 193 till luxemburg 🇱🇺🇱🇺🇱🇺 #gromperekichelchercordonbleu. Även om rätten är en riktig tungvrickare att uttala, var den desto lättare att laga och såå gott# #potatisplättar med #ost och #skinka. Till det en sallad istället för äppelkompott som normalt serveras till. Nu är det bara 7 länder kvar! #bästasällskapet @snusmumriikka #matlotteriet #matärlivet #foodoftheworld #foodlottery #världensmat #älskamat #iittala #iittalateema
Savor the exquisite blend of crispy exteriors and wonderfully soft interiors with our homemade churros! 🤤 ☎️To order please call 059 919 3356 or 059 919 3033 or use our online ordering system for delivery. #Chinese #Japanese #Malaysian #Thai #Indian #asianrestaurant #Chopsticks #Rice #Noodles #FoodChoice #FoodiesParadise #WorldCuisine #Foo #AsianCuisinedTraveller #NewFlavours #FoodExperience #WorldFood #FoodoftheWorld #DishesoftheWorld #carlow #dessert
¡Hola Maletitas! ¡Vuelven nuestras recomendaciones gastronómicas! El plato de hoy es el ajiaco, una sopa de pollo típica de la zona de Bogotá. Es más que un simple plato de comida; es una expresión cultural y un auténtico símbolo de la gastronomía de Colombia. Originario de la región de los Andes, especialmente de Bogotá, este plato es una amalgama de sabores, texturas y aromas que capturan la esencia del país. La sopa de pollo contiene diferentes tipos de patatas y también mazorcas de maíz, nata y alcaparras. Los tres tipos de patatas le brindan cremosidad gracias a los diferentes niveles de cocción. Otro ingrediente fundamental del ajiaco es la guasca, hierba que le da su sabor más característico. El ajiaco suele servirse acompañado de arroz blanco una tajada de aguacate. Ayer probamos el ajiaco de nuestro amigo Juan, preparado con amor y acompañado de un buen jugo de mango. ¿Y tu has probado el ajiaco? Te leemos en los comentarios #maletasdecarton #comidadelmundo #comidaqueune #foodtasting #foodoftheworld #refugees #migrantes #refugeeswelcome #acogida #inclusion #participación #gastronomia #platosdecolombia #colombiafood #gastronomia #gastronomy
Chicken Barbecue on the beach. [normal] - - - - - #chickenbarbecue #pouletgrille #paradisebeach #bantayan #visayascentrales #centralvisayas #philippines #pilipinas #cuisinephilippine #filipinocuisine #filipinofood #filipinobarbecue #grilledchicken #brochettedepoulet #chickenbreast #paradisebeachbantayan #sandivabeach #foodoftheworld #foodieelodie #restauryourlife
Un salto in Libano 🇱🇧 esperienza veramente deliziosa e piacevole, un ambiente molto curato e staff gentilissimo. Menu diverso da qualche anno fa, ora con tanti antipasti da condividere. Vario e con offerte vegane, vegetariane o senza glutine. ADONIS, ristorante libanese. #saltoinlibano #trieste #ristorantelibanese #lebanon #lebanesefood #halloumi #babaghanouj #falafel #gamberoniubriachi #soujouk #tajineagnello #lambtajine #tawook #ksara #wine #ethnicfood #buonappetito #onmytable #inmyplate #buonodamangiare #sogood #foodie #food #foodpic #foodoftheworld #lifeisbeautiful #findbeautyeverywhere #livetothefullest #viverelavita
Baked Scallops. - - - - - #bakedscallops #noixdesaintjacquesroties #meldysrestaurant #santafe #bantayan #visayascentrales #centralvisayas #philippines #pilipinas #cuisinephilippine #filipinocuisine #filipinofood #scallops #noixdesaintjacques #coquillesaintjacques #foodoftheworld #restaurantsoftheworld #foodlover #foodieelodie #restauryourlife
We’ve teamed up with French Food specialists Ballancourt, to bring a range of Pugh’s Own Label French Soups to our Food Halls… Indulge in the rich flavours of France through our finest selection of soups, choose from Lobster with Cognac, French Onion to Asparagus or Tomato to name a few. Find these new range of soups at our Food Halls #pughsfoodhall #pughsgardencentre #radyr #cardiff #spicesoftheworld #authenticfood #soupseason #frenchcuisine #foodoftheworld #frenchspeciality #ballancourt #welshfoodanddrink #welshfoodie #visitwales #cardiffbloggers #cardifffood #shoplocalwales #welshfoodies #wales #welsh #shoplocalwales #cardiffbloggers #welshbloggers #welshproducts #discoverwales
#foodstagram #instafood #foodies #foodpic #foods #foodgram #foodpicture #foodvideos #foodieforlife #foodgraphy #foodcourt #foodadventures #foodysaigon #foodgasmic #food4life #foodadvisor #foodblogers #foodoftheworld #foodwithaview #foodcommunity #foodiekl #foodpix #foodofinsta #eaaats #foodgasam #food_moodi09
As a strictly amateur cook, I do *often* mess up my cooking. This was one of those, when I managed to overcook the green jackfruit. Here's how I attempted this. First off, I must say, pre-diced green jackfruit is a lifesaver. Thankfully, the veggie sellers in the market I frequent are happy to provide that service for a small fee. This time, I got 1 1/2 kilos of jackfruit, which I washed thoroughly before loading it into a pressure cooker with enough water and a tablespoon of turmeric powder. The turmeric neutralizes the stickiness of the jackfruit. A little hack I learned from Mom. I cooked the jackfruit for two whistles. Then I turned off the flame and let the cooker cool on its own. I also boiled two diced potatoes with a tablespoon of salt in a bowl of water and set them aside. Next, I sauteed two finely chopped onions, a tablespoon of ginger-garlic paste, two chopped capsicum, and four sliced tomatoes in four tablespoons of mustard oil. I added two teaspoons of whole cumin, a teaspoon of black pepper and a little salt. I stirred everything well, before draining the potatoes and adding them into the pan. I gave everything a good stir and added two powdered @maggiindia chicken cubes into the pan. Now, it was time to drain the jackfruits and add them to the pan. I kept stirring everything gently for about thirty seconds. Then I added around 150 ml of water and brought everything to a boil. I let the jackfruits cook for about 4 minutes, stirring ocassionally. Then, I added two teaspoons of ghee, gave everything a good final stir, turned off the flame, and adjusted seasoning. The jackfruits did look overcooked and lost quite a bit of their firmness, but I must say, it tasted heavenly. Will definitely try making this again, soon. ❤️❤️❤️
تعرف على اهم فوائد المأكولات البحرية لجسم الانسان #seafoodrestaurant #seafoodplatter #foodoftheworld #الرياض #السعودية #مطاعم_الرياض
You're on a date, the food is being prepared in the kitchen, drinks have been ordered, and sparks are flying 💥 They go for a classic French Martini with @ciroc vodka, and you're frantically trying to make the right choice. Our opinion? Try our wonderfully balanced Negroni with @bombaysapphireuk gin, you can't go wrong. Take a peek at our full cocktail menu, link in bio. #foodphotography #foodlover #cocktails #restaurant #scotland_greatshots #glasgowfoodies #foodstagram #foodphotography #foodlover #foodpics #foodrecipes #foodoftheworld #cocktails #negroni
A Private Chef Experience in the comfort of your own home! This is How Chef and Guests works: 1. SELECT YOUR CHEF 👨🍳 On our website www.chefnguests.co.za/our-chefs browse and select your preferred chef and menu. 2. YOUR CHEF SHOPS & COOKS 🥘 On THE day, your chef brings all the ingredients, sets up the table, and cooks in your kitchen. 3. BON APPETIT 🍽️ When you’re ready for your gastronomic adventure, your chef introduces and serves each dish. 4. YOUR CHEF CLEANS UP 🧽 At the end of your culinary adventure, your chef cleans before leaving. Whether you’re hosting a dinner party, a corporate event, or a simple get-together in the intimacy of your cozy home, we have the perfect CHEF just for YOU! 😊
There was fantastic food and great moments around the table last night in 📍Parkhurst. Your #PrivateChef Ika Kgarume had the pleasure of serving one of her favorite menus to a lovely family. Let’s have a look at the menu served. (Menu 3 on his profile. Link to her profile below 👇🏼) 1st course Oysters 3 ways: Grilled oyster with chilli oil and mint dust Oyster served with candied strawberry mint salsa and champagne Oyster served with green apple salsa, pickled cucumber herb oil 2nd course Ostrich bobotie parcels served with cape Malay curry cream & micro green salad 3rd course Pepper crust beef fillet served with bone marrow, charred stem broccoli, basil and pea puree, and jus 4th course Deconstructed pistachio cheesecake with gingerbread crumble and berry coulis Learn more about Chef Ika and BOOK her here 👉🏼 www.chefnguests.co.za/chef-ika-kgarume
#supersmarrig #matresa 192 till #Saudiarabien 🇸🇦🇸🇦🇸🇦 #kabsafahm består av #grilladkyckling #kryddigtris #tomatsås #pinjenötter och #sallad egengjord kryddblandning #baharat då allt inte går att hitta, men ändå lätt och gott! Nu är det visst 8 länder kvar! #bästasällskapet @snusmumriikka #matlotteriet #matärlivet #foodoftheworld #foodlottery #världensmat #älskamat #iittala #iittalateema
A sushi 🍣 fiesta with Your #PrivateChef Calvin Venter last night at 📍the Blair Atholl Golf Estate, Lanseria. Let’s have a look at his sushi menu served. (Menu 5 on his profile. Link to his profile below 👇🏼) A MODERN SUSHI FEAST Chicken Nigiri Style Steamed Chicken, sesame oil, chili flakes, Japanese mayo Flamed Tuna Dragon Roll Cream cheese, Avo Tempura Prawn Californian Rolls Cucumber, Japanese mayo, Avo Scottish Salmon Sashimi Trout Caviar, Sesame, Wasabi Firecracker Japanese Chicken Japanese-style meatballs, coated with Sriracha Mayo and crispy potato Prawn Steamed dumplings Chinese Bowtie Cheesecake Learn more about Chef Calvin and BOOK him here 👉🏼www.chefnguests.co.za/chef-calvin-venter
Ces Brochettes. - - - - - #brochettes #skewers #bastapfoodandgrill #carmen #cebu #visayascentrales #centralvisayas #philippines #pilipinas #cuisinephilippine #filipinocuisine #filipinoskewers # #filipinofood #poulet #porc #chicken #pork #foodoftheworld #restaurantsoftheworld #foodlover #foodieelodie #restauryourlife
Mix up your Friday with our supper tasty Chicken Skewers (焼き鳥). This popular Asian street food consists of pieces of chicken perfectly grilled on a skewer. Let's add some flavor to your midweek! #AsianCuisine #Chinese #Japanese #Malaysian #Thai #Indian #asianrestaurant #Chopsticks #Rice #Noodles #FoodChoice #FoodiesParadise #WorldCuisine #FoodTraveller #NewFlavours #FoodExperience #WorldFood #FoodoftheWorld #DishesoftheWorld #carlow #indoordining
Nouvelle découverte chez @debstreetfood au Tracks119, un lieu artistique et conceptuel mélangeant Art, musique et gastronomie. Nous avons pu gouter la cuisine street food Indienne et plus particulièrement les Dabbas. 🇮🇳 Les plats sont savoureux et parfumés. Leur Lassi à la mangue est délicieux. ✨ Dépaysement assuré ! Une bonne adresse pour venir chiller entre amis ☺️ 📍Deb’s Streetfood Compagny, 119 Rue du Chemin Vert, 75011 Paris *Partenariat *Repas pour 2 offerts #food #foodparis #restauparis #eatinparis #sortiraparis #adressesfood #foodblog #contentcreator #foodoftheworld #streetfood #indianfood
Fried Chicken. - - - - - #friedchicken #pouletfrit #dellensfriedchicken #panglao #bohol #visayascentrales #centralvisayas #philippines #pilipinas #cuisinephilippine #filipinocuisine #filipinofood #friedchickenlover #poulet #chicken #streetfood #filipinostreetfood #foodoftheworld #restaurantsoftheworld #foodlover #foodieelodie #restauryourlife
Beef Pares. - - - - - #beefpares #eandlsnackhouse #bingag #dauis #bohol #visayascentrales #centralvisayas #philippines #pilipinas #cuisinephilippine #filipinocuisine #filipinofood #beefsoup #beefstew #ragoutdeboeuf #foodoftheworld #restaurantsoftheworld #foodlover #foodieelodie #restauryourlife
#instafood #foodstagram #naturalfoods #foodvideos #foodblogeats #foodforyoursoul #foodclub #foodoftheworld #foodbanks #fooddeals #foodquality #organic #amazing #pumpkinseeds #hempseeds #healthygut #greenfood #nogmo #coogee #sustainablefood #nutritionschool #smoothiebowlrecipe #queenslandweekender #zainfotoprodukpekalongan #superfoodie #food #botany #photooftheday #picoftheday
🌮🥟 Hoy es una oportunidad perfecta para homenajear esta deliciosa creación culinaria que nos regala tanto sabor y variedad en cada bocado. 😋🌟 Desde las empanadas de carne jugosa hasta las empanadas dulces, ¡hay una para todos los gustos! También puedes encontrar variedad de empanadas en Estados Unidos 🇺🇸, basadas principalmente en recetas sudamericanas, están ampliamente disponibles en ciudades como Nueva York, Nueva Jersey, Baltimore, Filadelfia, Washington D.C., Miami y San Francisco. Desde carritos de comida, camiones de comida hasta en restaurantes. ¿Cuál es tu tipo de empanada preferida? ¡Déjanos saber en los comentarios y dale un like si estás listo para disfrutar de este festín de sabores! 🎉🥟 #saborusa #ecuador #estadosunidos #usa #latinoamerica #cocinalatina #cocinaecuatoriana #empanadas #comidadeliciosa #empanadaargentina #empanadachilena #food #foodblogger #contentcreator #foodoftheworld
Borani Banjan 😁 #homemade #boranibanjan #afghancuisine #tryingnewrecipes #tasty #naan #goodfood #foodoftheworld #cooking #dinner #food #littlespicejar
INTRODUCING... Our exclusive dinner & wine tasting evening 🍷 We're looking forward to bringing you a taste of the very best The Prancing Stag has to offer you on the 15th of May in association with Wine Importers Scotland. Our six-course tasting menu includes dishes such as our Orkney crab cannelloni and rump of rose veal. Each dish is matched with exquisite wines from iconic wine locations Italy, France, and Chile, as well as intriguing wines from Tasmania, Hungary, and Portugal. Wednesday 15th May | 7PM | £75pp | Call 0141 959 9666 or reserve your place online to book. View the full menu online. #foodphotography #foodlover #cocktails #restaurant #scotland_greatshots #glasgowfoodies #foodstagram #foodphotography #foodlover #foodpics #foodrecipes #foodoftheworld #wines #winesoftheworld
Vegetables, Water droplets #foodblogger #foodphotography #foodbaby #ingredient #foodillustration #foodoftheworld #foodtrucklovers #wholefoodplantbaseddiet #plantaselectricas #plantdyed #instadaily #igers #veganbowls #smoothiebowlrecipe #healthygut #vegansnacks #greenfood #veganblog #pumpkinseeds #jualbungapasuruan #superfoodie #food #plant #bestoftheday #photooftheday #picoftheday #foodista
The foods & beers of Lithuania 🇱🇹 travel….eat local, drink local 🍻 #lithuania #vilnius #kaunas #lithuanianfood #travel #foodoftheworld
Mixed Grill. - - - - - #mixedgrill #ricosgrillandbarbeque #alonabeach #panglao #bohol #visayascentrales #centralvisayas #philippines #pilipinas #streetfood #filipinostreetfood #cuisinephilippine #filipinocuisine #filipinofood #beef #pork #shrimps #squid #brochettedeboeuf #brochettedepoulet #calamar #crevettes #foodoftheworld #foodieelodie #restauryourlife
Gårdagens #matresa blev #dagenslunch. Nummer 191 tog oss till #venezuela 🇻🇪🇻🇪🇻🇪 och rätten #pabellioncriollo #pulledbeef med #ris #svartabönor och #matbanan. Lite jobb men så värt det! Ruskigt gott! Tack @lenys_blom för tipset! Nu bara 8 länder kvar! #bästasällskapet @snusmumriikka #matlotteriet #matärlivet #foodoftheworld #foodlottery #världensmat #älskamat #iittala #iittalateema
These tacos were amazingly delicious 🌮🤌🏻 proud to be Mexican 🙌🏼 . . . #mexico #usa #california #sandiego #sandiegodowntown #sandiegofifthavenue #tacoselgordo #mexicanfood #mexicantacos #lifestyle #food #foodoftheworld #foryou
Introducing our set lunchtime menu at @namastelondonuk . . Choose a starter, a main, a rice or naan and a cobra beer or soft drink for just £16.99 pp . . Available Wed to Sunday from 12.00pm to 2.30pm . . #setmenu #lunchmenu #lunchtime #fixedprice #tasteofindia #indianfood #foodie #foodlover #foodoftheday #foodoftheworld
“L’armonia nascosta vale più di quella che appare.” Eraclito #podereilportico #myhomerestaurant Menù: Risi e bisi Riso carnaroli @risoacquerello Piselli freschi @ilmulinoagricola Pancetta @anticamacelleriacioni Brocca @lacuveenferblanc La ricetta dei risi e bisi, la classica minestra veneta, qui viene presentata in una versione più asciutta, risottata. L’unione dei piselli, bisi, con il riso è felice e nasce da lontano. Un tempo cibo raro quanto le famigerate spezie, il riso diventò il piatto preferito dai veneziani quando si iniziò a coltivarlo nella piana del Polesine e nel Mantovano; dopo una iniziale diffidenza, acquistò sempre maggior popolarità, per la facilità di conservazione e perché si prestava alla preparazione di minestre, in grado di nutrire e riscaldare allo stesso tempo.
Serbia Musings - Last day in Serbia and my pants are feeling snug! 😳 It’s been impossible to run lately, and I’ve pretty much realized I won’t be running until we get home. Delicious European food is sitting pretty on my bum. 😱 Seventeen days until we are home. #foodoftheworld #deliciousfood #aroundtheworld #myfabfiftieslife
@sandoclub Petit coin caché dans Paris pour un petit voyage dans la street food japonaise. 🇯🇵 Le cadre y est cosy et décontracté. Les plats sont délicieux, que ce soit les sandwichs ou les donburis. Déjeuner menu avec un bon rapport qualité-prix. 💸 Nous avons bien mangé ✨ 📍Sando Club, 1-3 Pass. Thiéré, 75011 Paris *Partenariat *Repas pour 2 offerts #food #foodparis #restauparis #eatinparis #sortiraparis #adressesfood #foodblog #contentcreator #foodoftheworld #streetfood #japan
ℕ𝕚𝕜𝕚𝕥𝕒 𝕠𝕗 𝕄𝕒𝕕𝕖𝕚𝕣𝕒 Originally from a fishing village of Câmara de Lobos the cocktail was conceived by a man called Marcelino who immigrated from Brasil and was seeking to recreate tropical flavours. It consists of the combination of ice cream, white beer, pineapple juice, pineapple and, some times, white wine. The village is also widely known for another famous gentleman. Sir Winston Churchill visited here with his wife after the WWII and dedicated himself to painting the scenery of the viewpoint of Espírito Santo, which is located at the entrance of Câmara de Lobos Going back to Senhor Marcelino, the story has it that he loved the Elton John’s song Nikita so much that he named his creation after it. Currently, there are different version of the cocktail that can be prepared with tropical fizzy drinks like the local “passion fruit” Brisa and white wine instead or in addition to beer. Here, I leave what seems to be the classical recipe. 500 ml. pineapple juice 6 scoops of (vanilla) ice cream Sliced pineapple Beer q.s. (enough to flavour) Whizz the ice cream and juice in the mixer. Add the beer to the mixture. Mix well until you get a homogeneous result. Pour in a tall glass with a slice of pineapple, serve with a straw. It is often accompanied by peanuts and lupines or popcorn as a side. #nikitacocktail #madeiradrinks #madeirafoodguide #madeira #tropicalcocktails #foodstories #foodoftheworld #instafood #tasty😋
Pansit Ni Yoyong. - - - - - #pansitniyoyong #pansitnoodles #marilouresort #dumaluanbeach #panglao #bohol #visayascentrales #centralvisayas #philippines #pilipinas #cuisinephilippine #filipinocuisine #filipinofood #noodles #nouilles #pansit #foodoftheworld #restaurantsoftheworld #foodlover #foodieelodie #restauryourlife
NASI GORENG KAMPONG 🇸🇬🇲🇾 Recipe 2 of 10 Fried Rice has always been my top fave comfort food and this Malaysian & Singaporean variant is definitely one of my all time fave! Nasi Goreng Kampong translates to Village Fried Rice. It is packed with so much flavour and is so dangerously addictive! There are 2 important rules for me when making fried rice: 1. MUST use cold rice. Leftover rice from the day before that's refrigerated overnight is the best kind. Never ever make fried rice with freshly cooked rice, that's blasphemy. 2. MUST use wok to cook. This I can be more flexible, but using wok truly WOK wonders! 😄 Ingredients: 3 cups cold rice 2 cloves garlic 2 shallots 5 chilli padi (bird eye chilli) 1 cup ikan bilis (dried anchovies) separated, set aside some for garnish 150g chicken breast, cubed A small bunch of water spinach 2cm belacan (fermented shrimp paste) 2 eggs 1-2 tbsp sambal belacan (will share recipe on the highlight) 1-2 tbsp sweet soy sauce (kecap manis) Salt to taste Cucumber and tomatoes for garnish Instructions: Make the sambal belacan (shrimp paste chilli condiment), you can make ahead of time and keep refrigerated in a tight lid jar and it can last for 2 weeks or so. Cut the water spinach, take only the leaves and upper part of stem. Separate the leaves and stem, cut into the length of your pinky finger. Cut chicken breast into cubes. Toast the belacan (sambal shrimp paste), set aside. Make the paste mix: Chop garlic, shallot, and chilli padi. Pound 1tbsp dried anchovies, then add the chopped garlic, shallot and chilli padi into the mortar and pestle. Then add in the roasted Belacan. Heat wok and add oil, crack both eggs and scramble. Then set aside. Using the same wok, add more oil, then deep fry the Ikan Bilis until crispy golden. Set aside some for garnish, set aside the rest to cook with rice later. Using the same oil, saute the paste mix until fragrant. Add in the cubed chicken, stir to combine. Then add in the water spinach stem, followed by Sambal Belacan (feel free to use store bought ones if you dont feel like making them from scratch). Continue ⬇️
Whether you're enjoying it for lunch or dinner, our Black Pepper Beef Bento is the perfect choice for those seeking a complete and satisfying meal. It's a culinary adventure that will leave you feeling nourished and content. ☎️To order please call 059 919 3356 or 059 919 3033 or use our online ordering system for delivery. #AsianCuisine #Chinese #Japanese #Malaysian #Thai #Indian #asianrestaurant #Chopsticks #Rice #Noodles #FoodChoice #FoodiesParadise #WorldCuisine #FoodTraveller #NewFlavours #FoodExperience #WorldFood #FoodoftheWorld #DishesoftheWorld #carlow #indoordining
EID DELICACIES - 2 ❤️❤️❤️ #food #foodie #foodstagram #instafood #foodphotography #foodiesinternationalchat #foodphotographyandstyling #foodforyoursoul #foodbloggerindonesia #foodquality #foodblogers #tablesettingph #tableware #coffeecup #foodblogger #foodlover #cupofcoffee #foodbaby #foodph #foodblogeats #foodillustration #foodyhanoi #foodasmedicine #foodvideos #fooddeals #foodbanks #foodtrucklovers #foodandfun #foodoftheworld #foodclub
EID DELICACIES - 1 ❤️❤️❤️ #food #foodie #foodstagram #instafood #foodphotography #foodiesinternationalchat #foodphotographyandstyling #foodforyoursoul #foodbloggerindonesia #foodquality #foodblogers #tablesettingph #tableware #coffeecup #foodblogger #foodlover #cupofcoffee #foodbaby #foodph #foodblogeats #foodillustration #foodyhanoi #foodasmedicine #foodvideos #fooddeals #foodbanks #foodtrucklovers #foodandfun #foodoftheworld #foodclub
Not sure what's good? Hear the opinion from our main man, Rory (HINT: It's all good) 👇 🔎 What's Rory's favourite current starter? 🗣 "It has to be the scallop with pea & ham hough pancake. It’s always hard to look past hand dived Loch Fyne Scallop for a starter. The scallop is served with a pea & ham hough pancake, which is an element taken from an old recipe that we have as a family every Christmas. It’s normally served with a ham hough consommé, and you dunk the pancakes into the clear soup- delicious!" 🔎 What drink would he serve with the scallop dish? 🗣"A glass of Deer Point Chardonnay goes very well with the dish, as it has a creaminess to the texture and holds up well to the big flavours on the plate." You've heard the man, come try it for yourself. #foodstagram #foodphotography #foodlover #foodpics #foodrecipes #foodoftheworld #foodie #restaurant #scotland_greatshots #glasgowfoodies #foodstagram #foodphotography #foodlover #foodpics #foodrecipes #foodoftheworld