Grilled Teriyaki Chicken and Pineapple Bowls Recipe Ingredients: Teriyaki marinade Horseradish Chili oil 4 chicken breasts Broccoli florets 1 red bell pepper, sliced into strips Sesame oil Garlic powder Black pepper Salt Crushed red pepper Pineapple, sliced Cooked rice Green onions, sliced for garnish Sesame seeds for garnish Directions: In a resealable plastic bag, mix teriyaki marinade, horseradish, and chili oil. Add chicken breasts, coat well with the marinade, squeeze out excess air, and seal the bag. Refrigerate to marinate for at least 4 hours. Preheat an outdoor grill to medium-high heat and lightly oil the grate. Grill the marinated chicken until cooked through and juices run clear, about 10 to 15 minutes per side. The internal temperature should reach 165°F (74°C). In a large bowl, toss broccoli florets and red pepper strips with sesame oil, garlic powder, black pepper, salt, and crushed red pepper. Grill the vegetables in a basket until tender-crisp, about 10 minutes. Grill pineapple slices until soft and heated through, about 2 to 3 minutes per side. Chop the grilled chicken and pineapple into 1-inch cubes. Assemble the bowls: Layer cooked rice, grilled chicken, pineapple, broccoli, and red peppers in bowls. Garnish with green onions and sesame seeds. Drizzle with additional teriyaki sauce if desired. Prep Time: 20 minutes (plus 4 hours marinating time) | Cooking Time: 30 minutes | Total Time: 50 minutes plus marinating #teriyakichicken #grilledchicken #ricebowl #healthydinner #mealprep #easyrecipe #familymeal #delicious #foodie #dinnerideas #grilling #quickmeals #asiancuisine #tasty #homemade
Succulent Chicken Gyros with Tzatziki Sauce Treat yourself to a taste of the Mediterranean with these succulent Chicken Gyros topped with creamy tzatziki sauce! 🥙🍅 Perfect for a quick and flavorful dinner any night of the week! Ingredients: 1 lb boneless, skinless chicken thighs 4 cloves garlic, minced 1 tablespoon dried oregano 1 teaspoon dried thyme 1 teaspoon ground paprika 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 4 pita bread rounds 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1 cup shredded lettuce Tzatziki sauce, for serving Directions: In a mixing bowl, combine minced garlic, dried oregano, dried thyme, paprika, cumin, salt, pepper, and olive oil. Add the chicken thighs to the bowl and toss until evenly coated. Cover and refrigerate for at least 30 minutes or up to overnight. Preheat grill or grill pan over medium-high heat. Grill the marinated chicken thighs for 6-8 minutes per side, or until fully cooked and charred in spots. Remove from heat and let rest for 5 minutes before slicing. While the chicken is resting, warm the pita bread rounds on the grill for about 1 minute per side. To assemble the gyros, spread a generous dollop of tzatziki sauce onto each warmed pita bread round. Top with sliced grilled chicken, halved cherry tomatoes, thinly sliced red onion, and shredded lettuce. Fold the sides of the pita bread over the filling and serve immediately. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes | Kcal: 380 kcal | Servings: 4 servings #chickengyros #gyrosandwich #mediterraneandish #grilledchicken #tzatzikisauce #homemadegyros #greekfood #easydinners #weeknightmeals #foodiefinds #deliciousrecipes #foodlovers #yummysandwiches #chickenlovers #healthymeals
CHIPOTLE LIME CHICKEN 🌶️🍗 🥘 Ingredients: 🍗 4 boneless, skinless chicken breasts 🍋 Juice of 2 limes 🌶️ 2 chipotle peppers in adobo sauce, minced 🥄 2 tablespoons olive oil 🧅 2 cloves garlic, minced 🌿 1 teaspoon dried oregano 🧂 Salt and pepper to taste 🌱 Fresh cilantro, chopped (for garnish) 🔪 Instructions: 🥄 In a small bowl, mix the lime juice, minced chipotle peppers, olive oil, minced garlic, dried oregano, salt, and pepper to create the marinade. 🍗 Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Marinate in the refrigerator for at least 30 minutes or up to 4 hours. 🌡️ Preheat your grill or grill pan over medium-high heat. 🍗 Remove the chicken from the marinade, shaking off excess, and place it on the preheated grill. Discard the remaining marinade. 🍽️ Grill the chicken for about 6-8 minutes per side or until cooked through and grill marks appear, basting occasionally with any leftover marinade. 🌱 Remove the chicken from the grill and let it rest for a few minutes. 🍽️ Slice the chicken breasts and garnish with fresh chopped cilantro. 🌶️ Serve the chipotle lime chicken hot with your favorite sides or in tacos, salads, or wraps. ⏰ Prep Time: 10 minutes | 🍽️ Cooking Time: 15 minutes | ⏱️ Total Time: 25-30 minutes | 🔥 Kcal: Varies per serving | 🍽️ Servings: Serves 4 #chipotlelimechicken #grilledchicken #easyrecipe #glutenfree #spicyfood #mexicanfood #foodphotography #foodlover #tasty #yum #foodforthought #foodpic
Mango Salsa Tropical Fresh Mango Salsa Ingredients: 2 ripe mangoes, peeled, pitted, and diced 1/2 red bell pepper, diced 1/4 cup red onion, finely chopped 2 tablespoons chopped fresh cilantro 1 small jalapeño pepper, seeded and minced Juice of 1 lime Salt to taste Directions: In a medium mixing bowl, combine the diced mangoes, red bell pepper, and red onion. Add the chopped cilantro and minced jalapeño to the bowl. Squeeze the lime juice over the ingredients and season with salt to taste. Gently toss all the ingredients together until well mixed. Let the salsa sit for at least 10 minutes to allow the flavors to meld. Serve the mango salsa immediately with tortilla chips, grilled chicken or fish, or as a topping for tacos. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 60 kcal | Servings: 4 servings #mangosalsa #mango #salsa #freshsalsa #mangos #summerrecipes #appetizer #partyfood #tropicalflavors #healthysnacks #freshcooking #tacos #grilledchicken #grilledfish #mexicanflavors #foodie
On this Weekend, Don't worry, just eat mutton curry at @Hotel blue Earth! - #Muttoncurry #sundaymuttoncurry #kababs #dumbiryani #sundaymood #Sundaycelebration #HBEthali #Swiggy #non-vegetarianfood #Sundaytaste #grilledchicken #grilled #foodie #natukodi #hotelblueearth #nonveg #foodlover #nonveglove #GoodqualityFood #chickenfry #emotion #feel #freshchicken #yummychicken #spicy #clean #spicychicken #hotelblueearth #Vizianagaram #Zomato #Swiggy
❤️❤️❤️ For delivery service and more information please check link on Bio 🙏 #cupitbbq #grabfood #ubudfood #kutafood #seminyakfood #bbqfood #bbqbali #goodbbq # #porkribs #bbq #chickenwings #burger #pulledburger #grilledchicken #nasigoreng #vegetarianfood #goodfood #localfood #goodmusic #goodtaste #ubudmarket #ubudkuliner #bestbbq #smokybbq #roastedchicken #cocktails #happyhour
I highly recommend @justkitchenjax! Get the Med base!👍😋😋😋 . . . #justkitchenjax #yelpjacksonville #yelp #mediterranean #polenta #braisedbeef #grilledchicken #foodnutlea #jaxlocals
Aside from a couple of pieces of grilled chicken bites, the rest is all veg for me.. Grilled chicked bites, grilled cauliflower steaks, corn on the cob (NO BUTTER, lol..), and baked potato with greek yogurt - I guess one could say I'm adjusting well ☺️ #grilledvegetables #grilledchicken #grilledcauliflower #bakedpotatoes #cornonthecob #healthyeating #leanprotein #lowfat #healthyeating
When hungry visit the Sidewalk Grill Express during the USVI Carnival village. #hotdogs #grilledchicken #localbusiness #grillledtoperfection👌 #carnivalvillage #charlotteamalie #usvi
I lightened up traditional chicken alfredo by making my sauce with half and half instead of heavy cream, and there's more veggies in there than noodles. It's an awesome reward after working outside for most of the day. #alfredo #chickenalfredo #eatyouveggies #lightenup #grilledchicken #balance #treatyourself #pasta
🍍🍗 Transport your taste buds to the tropics with this Tropical Grilled Huli Huli Chicken! Marinated in a sweet and tangy pineapple-soy sauce blend, it's a taste of Hawaiian paradise. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup pineapple juice - 1/2 cup soy sauce - 1/4 cup ketchup - 1/4 cup brown sugar - 2 tablespoons rice vinegar - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1/4 teaspoon black pepper - Pineapple slices and chopped fresh cilantro, for garnish Directions: 1. In a bowl, whisk together the pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, minced garlic, grated ginger, and black pepper to make the marinade. 2. Place the chicken breasts in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure the chicken is evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight, turning occasionally. 3. Preheat your grill to medium-high heat. 4. Remove the chicken from the marinade, shaking off any excess. Reserve the marinade for basting. 5. Grill the chicken breasts for 6-8 minutes per side, or until they are cooked through and have nice grill marks, basting occasionally with the reserved marinade. 6. Once the chicken is cooked, transfer it to a serving platter and garnish with pineapple slices and chopped fresh cilantro. 7. Serve the grilled Huli Huli chicken hot with your favorite side dishes. Prep Time: 10 minutes (+ marinating time) | Cooking Time: 15-20 minutes | Total Time: 2 hours 30 minutes | Servings: 4 servings #hulihulichicken #grilledchicken #hawaiianfood #tropicalflavors #foodphotography #foodblog #foodie #delicious #yum #foodblogger #homecooking #foodlover
💛😋Garlic Parmesan Chicken Skewers🍢🍱 Ingredients: 1 lb boneless, skinless chicken breasts, cut into cubes 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 2 tablespoons olive oil 1 tablespoon fresh parsley, chopped Salt and pepper to taste Wooden skewers, soaked in water for 30 minutes Directions: In a bowl, combine minced garlic, grated Parmesan cheese, olive oil, chopped parsley, salt, and pepper. Add the cubed chicken to the bowl and toss until evenly coated with the garlic Parmesan mixture. Marinate for at least 30 minutes, or up to overnight in the refrigerator. Preheat grill to medium-high heat. Thread the marinated chicken onto the soaked wooden skewers. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred. Remove from the grill and let rest for a few minutes before serving. Prep Time: 40 minutes (including marinating) | Cooking Time: 10 minutes | Total Time: 50 minutes Kcal: 280 kcal | Servings: 4 servings #chickenskewers #grilledchicken #garlicparmesan #chickenrecipes #easydinners #weeknightmeals #grillingseason #summerrecipes #quickmeals #foodiefavorites
🐓🐥 #chicken #grilledchicken #japanesefood #ikkaku #mukbang #food #foodie #foodstagram #치킨 #만화고기 #거대닭 #일본식 #일식 #술안주 #주먹밥 #먹방 #먹스타그램 #맛방 #맛집 #여행
Looking for a light and refreshing meal? Try our Grilled Chicken Salad with Mozzarella! 🥗🍗 Ingredients: 2 chicken fillets 8g salt 5g sweet paprika powder 15g parsley, chopped 1 carrot, grated 100g yogurt 200g mozzarella cheese, sliced or shredded 30g rocket (arugula) 1 cucumber, sliced 3 cherry tomatoes, halved 4 mini mozzarella balls Salt, to taste 15ml olive oil 3g oregano 1 teaspoon lemon juice Directions: Season the chicken fillets with salt and sweet paprika powder. Heat a grill pan or outdoor grill over medium-high heat. Grill the chicken fillets for 6-8 minutes on each side, or until cooked through and charred. Set aside to cool slightly. In a large mixing bowl, combine the grated carrot, chopped parsley, yogurt, and a pinch of salt. Mix well to combine. Add the sliced or shredded mozzarella cheese to the bowl with the carrot mixture. Toss to coat the cheese evenly. Arrange the rocket, cucumber slices, and cherry tomatoes on a serving platter. Slice the grilled chicken fillets and place them on top of the salad. Add dollops of the yogurt and cheese mixture on top of the salad. Garnish with mini mozzarella balls. In a small bowl, whisk together the olive oil, oregano, and lemon juice to make the dressing. Drizzle the dressing over the salad. Serve the grilled chicken salad immediately and enjoy! . . . . . #grilledchicken #chickensalad #mozzarella #healthyrecipe #saladrecipe #easycooking #summermeal #glutenfree #homemade #delicious
Zesty Grilled Salsa Verde Chicken Ingredients: 1 and 1/2 pounds thin-sliced boneless skinless chicken breasts 12 ounces salsa verde 3 tablespoons olive oil 2 tablespoons lime juice 1 teaspoon cumin 1 teaspoon salt (adjust to taste) 1 teaspoon freshly ground black pepper 4 slices of pepper Jack cheese Fresh cilantro, finely minced (optional, for garnishing) Lime wedges (optional, for serving) Directions: In a large zip-top plastic bag, combine chicken breasts, salsa verde, olive oil, lime juice, cumin, salt, and pepper. Seal the bag and massage the marinade into the chicken to coat evenly. Refrigerate to marinate for at least 30 minutes, or overnight for deeper flavor. Preheat the grill to medium-high heat and lightly oil the grill grates. Grill the chicken for about 5 minutes on the first side with the grill lid closed. Flip and cook for an additional 4 minutes on the second side, or until the chicken is fully cooked. Reduce the grill temperature to medium-low. Place a slice of pepper Jack cheese on each chicken breast, close the grill lid, and cook for about 1 minute, or until the cheese has melted. Serve the chicken garnished with optional cilantro and lime wedges. Adjust seasoning with additional salt, pepper, or salsa as desired. Prep Time: 5 minutes Cooking Time: 10 minutes Additional Time: 30 minutes Total Time: 45 minutes Kcal: 412 kcal Servings: 4 #grilledchicken #salsaverde #pepperjackcheese #mexicancuisine #chickenrecipe #quickdinner #marinatedchicken #grillingseason #weeknightdinner #healthycooking #spicychicken #easyrecipes #cookout #summervibes #dinnerideas
First grill of the season!!! Although surprised by the beautiful weather, it didn't take long to get a chicken breast into @salamidasauce and toss some fresh broccoli in #oosp . (extra easy knowing that I had @traderjoes new potato salad in the fridge) 🩵💚Happy grilling season fellow grillers!!! #grillingseason #firstgrill #chickenbreast #spiedies #supereasy #broccoli #potatosalad #traderjoes #meater #springhassprung #dustoff #grilledchicken #grillsgonewild #grillsgonewild_203
Tonight the grill came on for my shredded chicken. Last week I made it with red onions and red peppers, and I made a pizza with it. Tonight I made the shredded chicken with red onions and green peppers, and decided to make chicken tacos. Just lettuce on mine. Other tacos were made that had cheese, taco sauce, and tomatoes. I kept mine simple. An easy dish to make, but so good. The taco shells that were used are the Old El Paso Stand 'n Stuff hard shells. #chickentacos #grilling #grilledchicken #tacos #tacosonasaturday @oldelpaso @webergrills
Hawaiian Chicken ### Ingredients: - 4 boneless, skinless chicken breasts - 1 cup pineapple juice - 1/4 cup soy sauce - 1/4 cup honey - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste - Pineapple slices for garnish - Fresh cilantro for garnish ### Directions: 1. In a small bowl, whisk together pineapple juice, soy sauce, honey, minced garlic, and grated ginger to make the marinade. 2. Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it is evenly coated. Seal or cover and refrigerate for at least 1 hour, or up to 4 hours, turning occasionally. 3. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. 4. Drizzle olive oil over chicken breasts and season with salt and pepper. 5. Place chicken on the grill and cook for 6-7 minutes per side, or until internal temperature reaches 165°F (75°C) and juices run clear. 6. Remove chicken from grill and let rest for 5 minutes before serving. 7. Garnish with pineapple slices and fresh cilantro, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes Kcal: 290 kcal | Servings: 4 servings #hawaiianchicken #tropicalchicken #grilledchicken #pineapplechicken #summergrilling #easyrecipe #familydinner #weeknightmeal #glutenfree #healthyfood #protein #foodie #foodphotography #delicious #yummy #foodlover #homecooking #foodblogger #foodgram #instafood #cookingathome
Hawaiian Chicken ### Ingredients: - 4 boneless, skinless chicken breasts - 1 cup pineapple juice - 1/4 cup soy sauce - 1/4 cup honey - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste - Pineapple slices for garnish - Fresh cilantro for garnish ### Directions: 1. In a small bowl, whisk together pineapple juice, soy sauce, honey, minced garlic, and grated ginger to make the marinade. 2. Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it is evenly coated. Seal or cover and refrigerate for at least 1 hour, or up to 4 hours, turning occasionally. 3. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. 4. Drizzle olive oil over chicken breasts and season with salt and pepper. 5. Place chicken on the grill and cook for 6-7 minutes per side, or until internal temperature reaches 165°F (75°C) and juices run clear. 6. Remove chicken from grill and let rest for 5 minutes before serving. 7. Garnish with pineapple slices and fresh cilantro, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes Kcal: 290 kcal | Servings: 4 servings #hawaiianchicken #tropicalchicken #grilledchicken #pineapplechicken #summergrilling #easyrecipe #familydinner #weeknightmeal #glutenfree #healthyfood #protein #foodie #foodphotography #delicious #yummy #foodlover #homecooking #foodblogger #foodgram #instafood #cookingathome
Hawaiian Chicken ### Ingredients: - 4 boneless, skinless chicken breasts - 1 cup pineapple juice - 1/4 cup soy sauce - 1/4 cup honey - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste - Pineapple slices for garnish - Fresh cilantro for garnish ### Directions: 1. In a small bowl, whisk together pineapple juice, soy sauce, honey, minced garlic, and grated ginger to make the marinade. 2. Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it is evenly coated. Seal or cover and refrigerate for at least 1 hour, or up to 4 hours, turning occasionally. 3. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. 4. Drizzle olive oil over chicken breasts and season with salt and pepper. 5. Place chicken on the grill and cook for 6-7 minutes per side, or until internal temperature reaches 165°F (75°C) and juices run clear. 6. Remove chicken from grill and let rest for 5 minutes before serving. 7. Garnish with pineapple slices and fresh cilantro, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes Kcal: 290 kcal | Servings: 4 servings #hawaiianchicken #tropicalchicken #grilledchicken #pineapplechicken #summergrilling #easyrecipe #familydinner #weeknightmeal #glutenfree #healthyfood #protein #foodie #foodphotography #delicious #yummy #foodlover #homecooking #foodblogger #foodgram #instafood #cookingathome
Fresh prepared dinner salad is always delicious. Baby Romain and butter lettuce with mandarins, carrots, edamame and cashews. Dressed with blood orange balsamic vinegar and olive oil, salt and pepper. #freshdinner #veggies #grilledchicken #homecookedmeals
Grilled Lemon Yogurt Chicken Ingredients: 4 boneless, skinless chicken breasts 1 cup plain yogurt 2 tablespoons olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Lemon wedges, for serving Fresh parsley, chopped, for garnish Directions: In a bowl, whisk together plain yogurt, olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper. Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them. Make sure the chicken is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours, to marinate. Preheat grill to medium-high heat. Remove the chicken breasts from the marinade, shaking off any excess. Discard the remaining marinade. Grill the chicken breasts for 6-8 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (75°C). Once cooked, transfer the grilled chicken breasts to a serving platter. Garnish with chopped fresh parsley and serve hot with lemon wedges on the side. Prep Time: 10 minutes | Marinating Time: 30 minutes to 4 hours | Cooking Time: 15 minutes | Total Time: 55 minutes to 4 hours 25 minutes Kcal: 200 kcal per serving | Servings: 4 servings #grilledchicken #lemonyogurtchicken #summergrilling #easyrecipes
😍 Easy Cilantro Lime Chicken 😋 Tangy Cilantro Lime Chicken Skewers Ingredients: 1 ½ lbs. boneless, skinless chicken breasts, cut into chunks ¼ cup fresh lime juice ¼ cup chopped fresh cilantro 2 cloves garlic, minced 2 tbsp olive oil 1 tsp ground cumin ½ tsp salt ¼ tsp black pepper Lime wedges and additional chopped cilantro for garnish (optional) Directions: In a bowl, whisk together lime juice, chopped cilantro, minced garlic, olive oil, ground cumin, salt, and black pepper. Add the chicken chunks to the marinade, making sure they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours. Preheat grill to medium-high heat. Thread marinated chicken onto skewers. Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred. Garnish with lime wedges and additional chopped cilantro if desired. Serve hot. Prep Time: 35 minutes | Cooking Time: 10-12 minutes | Total Time: 45-47 minutes Kcal: 250 kcal | Servings: 4 servings #cilantrolimechicken #grilledchicken #easyrecipe #summergrilling #limechicken
Ultimate Grilled Chicken Marinade Ingredients: 1/2 cup olive oil 1/2 cup soy sauce 1/4 cup lemon juice 1/4 cup Worcestershire sauce 1/4 cup mustard 1/3 cup brown sugar 2 cloves garlic, minced 1 teaspoon ground black pepper 4 skinless, boneless chicken breast halves Directions: In a large bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, mustard, brown sugar, garlic, and black pepper until well combined. Place chicken breasts in the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for the best flavor. Preheat the grill for medium-high heat. Remove chicken from the marinade and grill on preheated grill for 6 to 8 minutes on each side, or until the chicken is well marked and cooked through. Let the chicken rest for a few minutes before serving to allow juices to redistribute. Prep Time: 10 minutes (plus marinating) | Cooking Time: 16 minutes | Total Time: 26 minutes (plus marinating) Kcal: 210 kcal per serving | Servings: 4 servings #grilledchicken #marinade #bbq #delicious #foodie #tasty #homemade #foodstagram #dinnerideas #grillingseason #chickenrecipe #healthycooking #familymeal
Hawaiian Grilled Huli Huli Chicken Ingredients: 2 lbs chicken thighs (boneless and skinless) 1/2 cup soy sauce 1/2 cup pineapple juice 1/4 cup ketchup 1/4 cup brown sugar 1/4 cup honey 2 cloves garlic, minced 1 tablespoon ginger, grated 1 tablespoon rice vinegar 1 teaspoon sesame oil Salt and pepper to taste Pineapple slices and green onions for garnish Directions: In a mixing bowl, whisk together soy sauce, pineapple juice, ketchup, brown sugar, honey, garlic, ginger, rice vinegar, sesame oil, salt, and pepper to make the marinade. Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Make sure the chicken is well coated. Marinate in the refrigerator for at least 2 hours or overnight for best results. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken thighs for 6-8 minutes per side, or until they are cooked through and have nice grill marks. While grilling, baste the chicken with the reserved marinade occasionally for extra flavor. Once cooked, transfer the chicken thighs to a serving platter and garnish with pineapple slices and chopped green onions. Serve hot with your favorite side dishes and enjoy the tropical flavors of this Hawaiian-inspired dish! Prep Time: 10 minutes | Marinating Time: 2 hours or overnight | Cooking Time: 15 minutes | Total Time: 2 hours 25 minutes | Kcal: Approximately 300 kcal per serving | Servings: 4 servings #hulihulichicken #grilledchicken #hawaiianfood #barbecue #grilling #chickenrecipe #marinatedchicken #tropicalflavors #delicious #foodie #foodphotography #easyrecipe #tasty #summergrilling #bbqchicken #yum #familyfavorite #dinnerideas #foodlover #tropicalcuisine
I have been obsessed with Caesar salads for almost a year now. If they're on the menu, it's probably what I'm going to order. Sadly, this simple OG item often falls short...like this one from @cornishpastycolv 😕 The chicken was literally steaming hot when it arrived to the table...which didn't bode well for my lettuce & parmesan cheese. #grilledchicken #chickenparmesan #chickenceasarsalad #ceasarsalad #salad #romaine #romaimelettuce #parmesan #parmesancheese #cornishpasty #cornishpasties #chicken #winnerwinnerchickendinner #artsdistrict @artsdistrictlv #offstrip #eatlikealocal
🍗😍 Fire up the grill and enjoy the mouthwatering flavors of our Favorite Barbecued Chicken! A classic recipe that's perfect for any backyard barbecue! 🔥🍗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍗 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up 🧂 1/2 teaspoon salt 🧂 1/2 teaspoon pepper 🥄 1/4 teaspoon garlic powder 🌿 1/4 teaspoon dried oregano 🍯 1 cup ketchup 🥃 1/3 cup cider vinegar 🍯 1/4 cup honey 🌶️ 1 teaspoon hot pepper sauce 🌿 1/4 teaspoon dried thyme 📝Instructions: 1️⃣ Season chicken with salt, pepper, garlic powder, and oregano. 🍗🧂 2️⃣ In a small saucepan, combine ketchup, vinegar, honey, hot pepper sauce, and thyme. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. 🥄🍯🌶️ 3️⃣ Grill chicken, covered, over medium heat for 25-30 minutes on each side or until juices run clear, basting frequently with sauce. Serve and enjoy! 🍽️😋 Preparation time: 10 minutes Cooking Time: 50-60 minutes Servings: 4 Calories: 520 calories per serving Notes 💡: ◻️ For extra flavor, marinate the chicken in the barbecue sauce for 1-2 hours before grilling. 🍗🥄 ◻️ Serve Favorite Barbecued Chicken with coleslaw, potato salad, or grilled vegetables for a complete meal. 🥗🥔 ◻️ Leftovers can be refrigerated and enjoyed cold or reheated for another delicious meal. ❄️🍗 #BarbecuedChicken #BBQChicken #GrillingRecipes #TasteofHome #FoodInspiration #SummerGrilling #EasyRecipes #HomemadeGoodness #YummyEats #DeliciousDishes #ChickenLovers #CookoutFavorites #FamilyFavorites #WeeknightMeals #OutdoorCooking #BackyardBBQ #SimpleSuppers #FlavorfulGrilling #BBQSauce #GrilledChicken
Tropical Island Chicken Delight Ingredients: 4 skinless, boneless chicken breast halves 1/2 cup ketchup 1/2 cup soy sauce 1/2 cup packed brown sugar 1/4 cup pineapple juice 1/4 cup water 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon minced fresh ginger root Directions: Preheat grill for medium-high heat. Lightly oil the grill grate. Place chicken on the grill, and discard marinade. Cook chicken for 6 to 8 minutes each side, until juices run clear. While chicken is cooking, mix together ketchup, soy sauce, brown sugar, pineapple juice, water, olive oil, garlic, and ginger in a saucepan over medium-low heat. Simmer until sauce thickens, about 5 minutes. Brush sauce onto the chicken during the last 5 minutes of cooking time. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 310 kcal | Servings: 4 servings #grilledchicken #chickendinner #tropicalcuisine #islandflavors #chickenmarinade #easyrecipes #grillingseason #pineapplechicken #glazedsauce #homemadecooking #weeknightmeal #familyfavorite #hawaiianrecipe #summergrilling #weekendgrill #dinneridea #foodiefinds #yum #foodlover
Chicken Stuffed Poblano Peppers 🌶️🍗 Ingredients: - 4 large poblano peppers - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 pound ground chicken - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 teaspoon paprika - Salt and pepper to taste - 1 cup cooked rice - 1 cup shredded Monterey Jack cheese - 1/4 cup chopped fresh cilantro - Lime wedges, for serving Instructions: 1. Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). 2. Rub the poblano peppers with olive oil and place them directly on the grill grates. Cook for 5-7 minutes, turning occasionally, until the peppers are charred and blistered on all sides. Remove from the grill and let cool slightly. 3. While the peppers are cooling, heat the remaining olive oil in a skillet over medium heat. Add the diced onion and minced garlic, and cook until softened, about 3-4 minutes. 4. Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-6 minutes. 5. Stir in the ground cumin, chili powder, paprika, salt, and pepper. Cook for an additional 2-3 minutes to toast the spices. 6. Remove the skillet from the heat and stir in the cooked rice, shredded Monterey Jack cheese, and chopped cilantro until well combined. 7. Carefully slice each poblano pepper lengthwise and remove the seeds and membranes. Stuff each pepper with the chicken and rice mixture. 8. Place the stuffed poblano peppers back on the grill and cook for another 5-7 minutes, or until the cheese is melted and bubbly. 9. Serve the chicken stuffed poblano peppers hot, with lime wedges on the side for squeezing over the top. Servings: Makes 4 servings Calories per Serving: 350kcal #stuffedpeppers #grilledchicken #poblanopeppers #grilling #delicious
#grilledchicken #machete #jalapeñotortilla #calabaza #yellowsquash
Wrap up your day with a flavor-packed journey! 🌯✨ Indulge in our mouthwatering Shawarma that's sure to fulfill your cravings. #Professor_Chicken 🐔 😋👌 Afiyet Olsun!😍 Order Now 👍 -Whatsapp Sipariş Hattı:📞 +90 501 099 59 32 -Whatsapp Sipariş Hattı (yabancılar için):📞 +90 552 156 59 32 ADRES: SARIGAZİ, ATATÜRK MAH. ATATÜRK CAD. NO: 159A SANCAKTEPE/ISTANBUL📌 #Professor_Chicken 🥇 #fried_chicken #crispy #shawarma #istanbul #ShawarmaLove #food #grilling #grilledchicken #viral #explorer
Cheese tortellini alfredo with grilled chicken, roasted red peppers, onions, mushrooms, spinach, fresh garlic, fresh ginger, Italian seasonings, parmesan, mozzarella, ricotta and provolone cheeses with vegetable ritz crackers crumbled on top and then baked! Texas toast on the side! #cheese #tortellini #Italian #roastedredpeppers #chicken #grilledchicken #garlic #food #chefmoneygraham #yum
Grilled Huli Huli Chicken Ingredients: 1/2 cup pineapple juice 1/2 cup brown sugar 1/3 cup ketchup 1/3 cup low sodium soy sauce 1/4 teaspoon ground ginger 2 teaspoons minced garlic 6 boneless, skinless chicken breasts Directions: In a mixing bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, ginger, and garlic. Pour marinade into a large resealable plastic bag and add chicken. Seal bag and place in the fridge for at least 4 hours or overnight. Remove the bag from the fridge, drain and discard marinade from chicken. Grill chicken over medium-high heat for 6-8 minutes on each side or until the internal temperature of the chicken reaches 165 degrees F. Prep Time: 4 hours | Cooking Time: 15 minutes | Total Time: 4 hours 25 minutes | Kcal: 233 kcal | Servings: 6 servings #grilledchicken #hulihulichicken #pineapplechicken #tropicalflavors #summergrilling #bbqseason
Grilled Chicken with French Fries and Garlic Chili Sauce!🤤😋😍😘 #grilledchicken #grilled #highlight #arabicfood
Grilled Chicken Wings with Caesar Marinade Ingredients: 3 pounds chicken wings 1/2 cup Caesar salad dressing 1/4 cup grated Parmesan cheese 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder Salt and black pepper, to taste Fresh parsley, chopped (for garnish) Directions: 1. In a large bowl, combine Caesar salad dressing, Parmesan cheese, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well. 2. Add chicken wings to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 2 hours (or overnight) to marinate. 3. Preheat grill to medium-high heat. 4. Remove wings from marinade and shake off excess. Discard remaining marinade. 5. Grill wings for 15-20 minutes, turning occasionally, until they are cooked through and golden brown. 6. Remove from grill and garnish with chopped parsley. 7. Serve hot and enjoy! Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 30 minutes Kcal: 410 kcal | Servings: 6 servings #grilledchicken #chickenwings #caesarsalad #grilledfood #bbqchicken #easyrecipes #summergrilling #weekendgrilling #partyfood #deliciouschicken #homemadefood #tastydish #flavorful #foodie #foodphotography
I feel like chicken tonight! #Chicken 🐔 #GrilledChicken #ChickenTacos #Tacos #ILoveTacos #TastyTacos #TacoTime #TacoTrail #TacoTrek #TacoTears #Amesbury #Newburyport #Salisbury #Merrimac #Haverhill #Groveland #Newberry #Tequila #ILoveTequila #NorthShoreEats
Lunch at LongHorn’s…For those times you choose chicken over steak…this grilled chicken salad is delish!!! 🐔🥗🐔🥗🐔 #grilledchicken #fieldgreens #strawberries #grapes #mandarinoranges #candiedpecans #fetacheese #raspberryvinaigrette #longhornsteakhouse #foodie #hiltonheadfoodie
What's your go-to side dish to pair with a flavorful Pesto Chicken Sandwich? Share your favorite accompaniments and creative serving ideas for a satisfying meal experience! ******Pesto Chicken Sandwich****** _____Ingredients:_____ - 4 boneless, skinless chicken breasts - 1/2 cup pesto sauce - 4 ciabatta rolls - 4 slices mozzarella cheese - 1 tomato, sliced - 1/4 cup roasted red peppers, sliced - Fresh basil leaves - Salt and pepper to taste _____Directions:_____ 1. Preheat your grill or grill pan over medium-high heat. 2. Season the chicken breasts with salt and pepper on both sides. 3. Grill the chicken for 6-7 minutes on each side, or until cooked through and no longer pink in the center. 4. Once the chicken is cooked, spread pesto sauce on one side of each ciabatta roll. 5. Place a grilled chicken breast on the bottom half of each roll. 6. Top each chicken breast with a slice of mozzarella cheese, tomato slices, roasted red peppers, and fresh basil leaves. 7. Close the sandwiches with the top half of the ciabatta rolls. 8. If desired, place the sandwiches back on the grill for 1-2 minutes to melt the cheese and toast the bread. 9. Serve the pesto chicken sandwiches hot, with your favorite side dishes. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 450 kcal | Servings: 4 servings #pestochicken #chickensandwich #grilledchicken #ciabattasandwich #sandwichrecipes #summergrilling #easydinners #weeknightmeals #quickmeals #familydinners #comfortfood #foodie #delicious #foodphotography #yum #homemade #foodbloggers
Tangy Lemon Pepper Chicken: A Burst of Citrus Flavor Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon lemon zest 1 tablespoon black pepper 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 tablespoon fresh parsley, chopped (for garnish) Directions: Preheat your grill or oven to 375°F (190°C). In a small bowl, mix together olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, onion powder, and paprika. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is evenly coated. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken over medium-high heat for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C), or bake in the preheated oven for 25-30 minutes, or until cooked through. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Marinating Time: 30 minutes to 4 hours | Cooking Time: 12-16 minutes (grilling) or 25-30 minutes (baking) | Total Time: 40 minutes to 4 hours 30 minutes | Servings: 4 #lemonpepperchicken #grilledchicken #easydinner #citrusflavor #healthyrecipes #homecooking #foodphotography #delicious #yum #chickendinner
Nothing fancy here, just a fresh, tasty homemade number 🤤 Focaccia • Whipped Feta • Grilled Chicken • Jalapeno Oil • Rocket - #ChefLife - #HomeCooking - #Focaccia - #WhippedFeta - #GrilledChicken - #JalapenoOil - #RocketSalad - #Foodie - #InstaFood - #FoodPhotography - #FoodPorn - #Foodgasm - #Delicious - #Yummy - #Gourmet - #FoodInspiration - #CookingAtHome - #HealthyEating - #TastyTuesday - #FoodArt - #FoodLove - #FoodieLife - #ChefCreations - #FoodForThought - #DinnerInspiration - #CreativeCooking - #Flavorful - #FoodExperience - #KitchenCreations - #HomeChef
Craving right??? We gat you covered 💃💃 Send a DM to place your orders online or call :08086748229 #chicken #peppered #spicy #grilledchicken
What a delicious looking sand witch. Even fussy eaters will gobble this up. Get one now at:https://blueparadiseonlinemall.com/products/grilled-cheese-maker . #grilledcheese #grille #grillen #grilled #grilledchickensandwich #grilledmeat #grilledchicken #sandwitch #sandwitches #sandwitchlover #sandwitchmaker #sandwitchartist #sandwitched #sandwitchplatter #sandwitchrecipe #BlueParadiseOnlineMall
[werbung/ad] traeger apricot glasierte hühnerbrust mit pico de gallo auf gesmokten tortilla chips 🔥 tortilla chips mit ein wenig weißen balsamico besprühen und bei 80° für eine stunde smoken - next level! 🔥 grill 👉🏻 @traegergrills ranger 📸 picture 👉🏻 @ding.dong.dingolfing #traegernation 🟠⚪️ @traegergrillseurope @traegergrillsgermany @traegergrills.uk #grilledchicken #chicken #picodegallo #bbq #traegergrills #chips #tortilla #grill #bbqchicken #grilled #apricot #dinner #bbqchicken #chicks #chickenrecipes #grillmaster #lunch #homemade #woodfired #bavarianbbqfood #BBF84163 ⚪️🔵⚪️🔵⚪️
Saturday is the best day of the week when you're dining on Chef Ali's delicious grilled CHICKEN LEG AND THIGH PLATE. #cbusindianfusion #cbusfoodscene @noor_islamic @halalcbus #funfood #orderonlinenow🔥 #grilledchicken
Indulge in flavor overload with Deenz Foods' Loaded Fries! 🤤💥 Get ready to experience the ultimate taste explosion – because 'Loaded' matlab taste ka full load! 🔥 Visit Us for Best Grilled Chicken, Smashed Beef fast food and Tea-Coffee Menu😊 Available for dine-in, takeaway, and home delivery. 😋🏡 (Home Delivery within 5km) Location: https://maps.app.goo.gl/59goNuCCfy4345Hf6 Contact: 0300-0448233 www.deenzfoods.com . . . . . . . . . . . #DeenzFoods #loadedfries #fries #grilledchicken #jalapenos #olives #deenzspecialsauces #sauces #RoofTopSitting #DineIn #takeaway #homedelivery #delivery #latenightrestaurant #rooftop #LahoreCafes #PakArab #ferozepurroad #kasurroad #lahore
Tender Grilled Chicken lays on top of my very own Crumble Mediterranean Salad recipe that I perfected after I don’t know how many tries. #ketonette #yum #salad #grilledchicken #fresh #veges #instagram #instagood
Turkish Chicken Kebabs Ingredients: 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 1/4 cup plain yogurt 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric Salt and black pepper, to taste 1 red bell pepper, cut into chunks 1 red onion, cut into chunks For the Yogurt Sauce: 1/2 cup plain yogurt 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley Salt and black pepper, to taste Directions: In a bowl, combine plain yogurt, olive oil, minced garlic, paprika, ground cumin, ground coriander, ground turmeric, salt, and black pepper. Mix well to combine. Add the chicken thigh pieces to the marinade and toss until they are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results. Preheat grill to medium-high heat. Thread marinated chicken pieces onto skewers, alternating with chunks of red bell pepper and red onion. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside. While the chicken kebabs are grilling, prepare the Yogurt Sauce. In a small bowl, combine plain yogurt, lemon juice, chopped fresh parsley, salt, and black pepper. Mix well to combine. Once the chicken kebabs are grilled to perfection, remove them from the grill and transfer to a serving platter. Serve hot with the Yogurt Sauce on the side for dipping. Prep Time: 15 minutes (+ marinating time) | Cooking Time: 10 minutes | Total Time: 25 minutes (+ marinating time) Kcal: 280 kcal per serving | Servings: 4 servings #turkishkebabs #chickenkebabs #grilledchicken #middleeastern
Baked sweet potato with grilled chicken and veggies #diyrecipe #homecooking #dinnerideas #sweetpotato #grilledchicken #veggies #healthyeating
Chicken Ceasar Pasta Salad #cheddarsscratchkitchen #cheddars #chicken #salad #ceasarsalad #pastasalad #Pasta #cheese #croutons #lettuce #foodphotography #foodstylist #foodpics #foodblogger #foodiesofinstagram #foodcoma #MunchieEats #food #foodie #grilledchicken
Never underestimate the power of a fresh-made salad from Huey Magoo’s. Which kind of tenders do you go for in our fresh-made salads? Grilled or Hand-Breaded? 👇 #HueyMagoos #ChickenTenders #milledgevillega #ChickenTendies #GrilledChicken #FriedChicken #Salads
Delight Chicken Souvlaki ✅ Ingredients: • 1 1/2 pounds chicken breast, cut into bite-sized pieces • 1/4 cup olive oil • 1/4 cup lemon juice • 3 cloves garlic, minced • 1 tablespoon dried oregano • Salt and pepper, to taste • Tzatziki sauce, for serving • Pita bread, for serving • Sliced tomatoes, onions, and cucumbers, for serving Instructions: 1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken pieces and coat them well. Marinate in the refrigerator for at least 1 hour. 2. Preheat a grill or grill pan over medium-high heat. Thread the chicken onto skewers. 3. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks. 4. Serve the chicken souvlaki on pita bread with sliced tomatoes, onions, cucumbers, and tzatziki sauce. #ChickenSouvlaki #GreekFood #GrilledChicken #MediterraneanDiet #HealthyEating #TzatzikiSauce #PitaBread #SummerGrilling #EasyRecipes #HomeCooking
What's your Saturday mood: Biryani or Tandoori Grill? Let us know in the comments below! 📍1511 Madison Ave Ste 100, Mankato, MN 📞 +1 507-625-2300 . . #mankatominnesota #indiapalacemankato #mankato #makatofoodies #chickentikka #grilledchicken #chickentandoori #IndiaPalaceMankato #weekendmood #IndiaPalaceMankato #biryani #makatofoodies
Peri-peri rice with grilled chicken 🔥 #chicken #grilledchicken #chickenrecipes #chickendinner #rice #nandos #nandosperiperi #nandoschicken #nandosauce #riceandchicken #spicyfood #spicyrice #homemadenandos
Thai Peanut Chicken Skewers Ingredients: 2 pounds boneless, skinless chicken thighs, cut into bite-sized chunks ½ cup creamy peanut butter 1 cup full-fat coconut milk, well-stirred 2 tablespoons fresh lime juice 2 tablespoons soy sauce or fish sauce 1 ½ tablespoons packed dark brown sugar 1 teaspoon ground ginger 3 cloves garlic, minced ½ teaspoon crushed red pepper flakes, more to taste Directions: In a medium bowl, combine peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic, and red pepper flakes. Whisk until smooth. Transfer 1 cup of the sauce to a small bowl, cover, and refrigerate to serve later. Place chicken in a large baking dish, pour the remaining sauce over, and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, up to 8 hours. If using skewers, thread the marinated chicken onto soaked skewers. Place on a greased baking sheet. If not using skewers, place chicken on a wire rack over a baking sheet. To broil: Preheat broiler on high and broil chicken for 6 minutes or until it reaches an internal temperature of 160°F. To grill: Preheat grill to medium-high (375° to 450°F), grill skewers over indirect heat for 6 to 16 minutes, turning once, until chicken reaches 160°F internally. Let chicken rest for 5 minutes before serving with the chilled peanut sauce. Prep Time: 15 minutes | Cooking Time: 10 minutes | Marinate Time: 1 hour | Total Time: 1 hour 25 minutes Kcal: 576 kcal | Servings: 4 #thaipeanutchicken #chickenskewers #peanutsauce #thairecipes #asiancuisine #grilledchicken #broiledchicken #easyrecipes #healthydinner #mealprep #foodie #dinnerideas #cookingathome #homemadefood #tasty
Best grilled chicken in town @hot_and_fresh_cafe #grilledchicken
Chicken Shawarma Enjoy our mouthwatering Chicken Shawarma tonight! 🍗🔥 Perfect for a flavorful family dinner! 😋 Ingredients: 2 lbs boneless skinless chicken thighs 2 teaspoons cumin 2 teaspoons paprika 1 teaspoon ground coriander 1 teaspoon turmeric 1/2 teaspoon dried oregano 1/4 teaspoon cinnamon 1/4 teaspoon ground cardamom 1 teaspoon salt 1 teaspoon pepper 1/4 cup olive oil 3 tablespoons lemon juice 3 teaspoons minced garlic Directions: Place the chicken in a sealable plastic bag and set aside. To prepare the shawarma seasoning, add cumin, paprika, coriander, turmeric, cinnamon, oregano, cardamom, salt, and pepper to a small bowl. Stir to combine. To make the marinade, add olive oil, lemon juice, and minced garlic to a bowl. Whisk in the seasoning mixture. Pour over the chicken in the bag. Seal the bag and marinate in the refrigerator for at least one hour or as long as overnight. Heat a grill over medium-high heat. Cook the chicken for about 6-8 minutes on each side or until juices run clear and the meat is fully cooked. Prep Time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 15 minutes Kcal: 204 kcal | Servings: 4 #middleeasternfood #shawarma #grilledchicken #spicychicken #dinnerideas #familydinner #quickmeals #proteinpacked #flavorful #healthycooking #mealprep #weeknightdinner #homemade #tasty #delicious #dinnerideas #quickmeals #familymeals #homemadefood #tastydinner #mealprepideas #flavorfulfood #healthydinner #spicychicken #shawarma #grilledchicken #easyrecipes
Monday finna be lit 🔥 . . . Start your week beautifully 🤩 . . #lanourritureng #coconutrice
Turn your backyard into a tropical getaway with this irresistible Honey Pineapple Grilled Chicken! 🌺🍍 Honey Pineapple Grilled Chicken Tropical Paradise Grilled Chicken Ingredients: 4 boneless, skinless chicken breasts 1/2 cup pineapple juice 1/4 cup soy sauce 1/4 cup honey 2 tablespoons olive oil 1 teaspoon minced garlic 1/2 teaspoon ground ginger 1/2 teaspoon black pepper Pineapple slices for garnish Chopped green onions for garnish Directions: In a bowl, whisk together pineapple juice, soy sauce, honey, olive oil, minced garlic, ground ginger, and black pepper. Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, making sure it is evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. Grill chicken for 6-7 minutes per side, or until cooked through and no longer pink in the center. Garnish grilled chicken with pineapple slices and chopped green onions before serving. Preparation Time: 35 minutes | Cooking Time: 15 minutes | Total Time: 50 minutes Kcal: 280 kcal | Servings: 4 servings #grilledchicken #pineapplechicken #tropicalflavors #summergrilling #easyrecipes #weeknightdinner #BBQchicken #deliciousdish #chickenmarinade #grillingseason #foodiefavorites #homemadegrill #yum #grilledgoodness #flavorfulchicken #pineapplelove
Flavorful Grilled Chicken Marinade Perfect for Summer Barbecues Ingredients: 1/4 cup olive oil 1/4 cup soy sauce 1/4 cup honey 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon paprika 1/2 teaspoon black pepper 4 boneless, skinless chicken breasts Directions: In a small bowl, whisk together the olive oil, soy sauce, honey, lemon juice, minced garlic, dried basil, dried oregano, paprika, and black pepper. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for 6-8 minutes per side, or until it is cooked through and reaches an internal temperature of 165°F (75°C). Remove the chicken from the grill and let it rest for a few minutes before serving. Prep Time: 5 minutes | Marinating Time: 30 minutes - 4 hours | Cooking Time: 12-16 minutes | Total Time: 47 minutes - 4 hours 21 minutes | Servings: 4 #grilledchicken #chickenmarinade #summerbbq #grilling #easyrecipes #foodie #delicious #foodphotography #yum
Succulent Chicken, Bacon, and Pineapple Kebabs Ingredients: 2 lb. Chicken breasts, cut into bite-sized pieces 1 Pineapple, cut into bite-sized chunks 2 Red bell peppers, cut into large pieces 1 Large onion, cut into large pieces 1 lb. Bacon, cut in half 1 ½ cups Pineapple juice 2 tablespoons Cornstarch ½ cup Brown sugar 3 tablespoons Soy sauce Skewers Directions: Wrap each piece of pineapple and chicken with a piece of bacon. Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers. Preheat the grill. In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool. Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do. Grill until the chicken is cooked through and bacon is crispy. Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 30 minutes Kcal: 380 kcal | Servings: 6 servings #kebabs #chickenkebabs #grilledchicken #baconwrapped #pineapplechicken #summergrilling #grilledfood #barbecue #skewers #tropicalflavors #bbqparty #easydinner #weeknightmeal #foodie #delicious
Craving a taste of the tropics? Try this Teriyaki Pineapple Chicken recipe!It's like a vacation for your taste buds! Ingredients: 4 skinless, boneless chicken breast halves 1 (20 ounce) can pineapple chunks, drained, juice reserved 1/2 cup teriyaki sauce 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup water 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 tablespoon vegetable oil 1 tablespoon cornstarch Directions: Preheat grill for medium heat and lightly oil the grate. In a bowl, whisk together the reserved pineapple juice, teriyaki sauce, soy sauce, Worcestershire sauce, water, garlic powder, and black pepper. Pour the marinade into a resealable plastic bag, and add the chicken breasts. Seal the bag, and marinate in the refrigerator for at least 2 hours. Remove chicken from marinade and discard excess marinade. Grill chicken on preheated grill until no longer pink in the center and juices run clear, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Meanwhile, heat vegetable oil in a saucepan over medium heat. Stir in cornstarch and cook until mixture starts to thicken, about 1 minute. Stir in pineapple chunks and cook until heated through, about 5 minutes. Serve grilled chicken with pineapple sauce. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 2 hours 25 minutes Kcal: 330 kcal | Servings: 4 servings #teriyaki #chickenrecipes #grilledchicken #pineapple #hawaiianfood #teriyakichicken #summergrilling #easyrecipes #foodie #familydinner #weeknightdinner #cookingathome #delicious #yummy #homemade