🍷✨ Last Wednesday was an unforgettable culinary journey at Pizzeria Mozza! Chef Nancy Silverton teamed up with The Santa Barbara Vintners Foundation and @thebillyharris for an epic collaboration dinner, serving a meticulously crafted, multi-course meal and some engaging programming from Billy himself! The finest wines from Story of Soil, Margerum Wine Company, Presqu’ile Winery, and Dreamcote Wine Company perfectly paired with each dish. Meeting the talented winemakers added an extra touch of magic to the evening. Thank you to everyone who joined us and to the Santa Barbara Vintners Foundation for their incredible work in creating an equitable wine community. Cheers to an amazing night! 🥂🍽️ The next dinner is Tuesday, June 25 at AOC with renowned chef Suzanne Goin and business partner Caroline Styne and will feature the wines of @foxenwines @piazza.wine @presquilewine #EpicDinner #NancySilverton #SantaBarbaraWines #PizzeriaMozza #WinePairing #GroundedInGiving #CulinaryExcellence
Big thanks @debgraus for inviting me to @ccaplosangeles benefit last night honoring special guest @nancysilverton !! Learned so much more about the organization and the impactful work they’re doing to provide opportunities for future chefs. And loved seeing old and new friends!! #ccap #ccaplosangeles #benefit #nancysilverton #dinner #food #futurechefs #foodie
…& more (cook)books #juliachild #nancysilverton #thecookiethatchangedmylife #thenewyorktimescookbook #thesaltedcaramelcookbook #chezpanissemenucookbook #kitchenconfidential #thegeometryofpasta #cookbook #recipebook
Burratina Pugliese . #osteriamozza #osteriamozzalosangeles #osteriamozzala #mozza #mozzarestaurant #mozzalosangeles #mozzala #kirbyshaw #nancysilverton #洛杉矶美食 #洛杉磯美食 #洛杉矶 #洛杉磯 #losangeles #加州 #加利福尼亚 #加利福尼亞 #california
Custom G.K.P. Short Half Aprons Mozza DC 🌟 . #gkpaprons #nancysilverton #osteriamozza #pizzamozza #mozzadc #chefs #chefsoninstagram #chefstyle #pastrychef #cheflife #chefsofinstagram #cookingathome #chef #chefstalk #ceramics #cooking #chefslife #chefstable #coffeeroaster #gastronomy #michelinstar #homechef #cook #cooks #goodkitchenproducts
Absolutely, positively the richest carrot cake — ever. There’s deep flavor from not only the usual grated carrots, but roasted, puréed ones, too. It’s finished with gobs and gobs of cream cheese frosting made even more luscious with oodles of brown butter. How much frosting? So much that even though this was baked in a Bundt pan with deep dramatic ridges, they get completely obscured. Leave it to the one and only @nancysilverton to come up with this astonishing cake. Find the recipe on my blog at www.FoodGal.com @aaknopf #nancysilverton #nancysilvertonrecipe #thecookiethatchangedmylife #carrotcake #carrotcakerecipe #brownbuttercreamcheesefrosting #bestcarrotcake #carrotcake🥕 #carrotcakefan #carrotcakelover #cake #caketime #bakeacake #ibakedthis #getbaking #seriouseats #foodbuzz #bestbite #sweets #sweettooth #sweettreat
Gelato tasting with mom! Order now via @goldbelly to receive in time for Mother’s Day. We ship to all 50 states. #goldbelly #nancysfancy #gelato #nancysilverton #nancysfancy #mothersday
Burrata & Bacon with Marinated Escarole & Caramelized Shallots #mozzarellabar #burrata #nancysilverton #osteriamozza #mozzagram #mozzaplex 📸 @annefishbein
Banana-TASTIC! How does @nancysilverton get fresh bananas to taste even BETTER than fresh bananas? She roasts them, of course (and a little dash of bourbon doesn't hurt either). #nancysfancy Roasted Banana Gelato with Bourbon & Pecan Praline. #nancysilverton
Had a wonderful shoot at @pizzeriamozzalondon last week with my friends @tenconcierge ! 📸🍕✨ It was an absolute pleasure capturing stunning portraits of Chef @nancysilverton and her mouthwatering creations. If you haven’t been to Pizzeria Mozza yet, you’re missing out! Make sure to swing by soon and treat yourself to an unforgettable pizza experience. Trust me, you won’t be disappointed! 🤤 #FoodPhotography #PizzaLovers #PizzaMozza #pizzeriamozza #chefnancysilverton #nancysilverton #cheflife #londonrestaurants #londonlife #portraitphotography #peopleportraits #chefphotography #chefportrait #elinchrom #canonphotography #tengroup #tenconcierge #concierge #conciergeservices #portraitphotographer #ryanodonoghuephotographer
#springfling 💛🌼💛🌼💛🌼The best time for new beginnings is NOW, so open up a pint of #nancysfancy gelato and put some SPRING in your step. #nancysilverton #plantbased
Pizzeria Mozza x Fortnum and Mason Supper Club with Nancy Silveron What an incredible night with the best of friends @beccanielson @sarahametcalf @andrew.vankralingen An evening of delicious food bringing the recipes of Mozza together with Fortnums ingredients. All the food was paired with wines from Fortnums amazing Italian wine selection. 1st course: Fortnum's Antipasti Platter. 2nd course: Nancy's Caesar Salad with leek, anchovy, and egg crostini. 3rd course: Pizzette with Mortadella, Ricotta, pistachio & lemon. Primavera with pea, green garlic, mozzarella, lemon & ricotta. 4th course: Brisket al forno with broccolini potatoes, Fortnums horseradish and salsa verde. 5th course: Profiterole with Fortnums lemon curd, vanilla gelato, and Fortnums British honey comb It was such a pleasure to meet and work with the incredible @nancysilverton Huge thank you the entire @pizzeriamozzalondon and @staytreehouse teams for all their support in landed suchna special evening Watch this space for some exciting collaborations coming soon! #PizzeriaMozza #Mozza #Fortnums #FortnumandMason #Supperclub #Pizzeria #NancySilverton #London #OxfordStreet #Restaurant
We really enjoyed being part of this 3 in 1 restaurant project..now I know the food is going to be amazing when #nancysilverton is the head huncho 😋 #koreatown #pasta #sushi #allanicovinaio #customframing #framinglife #steelframing
This woman needs no introduction as she is a G.O.A.T in the culinary world. Being able to assist @nancysilverton was nothing short of inspiring! She has such a genuine spirit that made this experience unforgettable. It was such a pleasure and thank you for signing my copy of your cookbook. #latimesfestivalofbooks #nancysilverton #culinarystudent #iceculinaryla
A fine vintage, indeed 🍷 #port #porto #1977 #fonseca #vintage #vintageport #portwine #aged40years #40yearsold #since1977 #chispacca #saymeat #mariobatali #joebastianich #nancysilverton #italiansalumi #italiancharcuterie #italiancuisine #italian #meatspeakeasy #hancockpark #melrose #losangeles #birthday #birthdaydinner
These are the inspirational Peanut Butter Cookies @nancysilverton will be chatting about from her new cookbook The Cookies the Changed My Life Sunday at the @latimes Festival of Books 📖 Find all about another bash she’ll be honored at over at the @jonathanclub to benefit @ccaplosangeles in just minutes on @angelsradioam830 🍪 . . . #socalrestaurantshow #nancysilverton #thecookiethatchangedmylife #cookbook #peanutbuttercookies #foodfun
Amazing Meal @osteriamozza @nancysilverton #steak #balsamic #osteriamozza #nancysilverton #salad #pasta #bread #gelato #mozzarella
My very first pineapple upside-down cake! I wish I had a prettier way of plating the cake, but it baked in a 10-inch round and none of my stands/plates are quite that big. (Hmm .... is this reason enough to buy another, bigger cake plate?) The recipe is from @NancySilverton's "The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours" for April's baking club. Along with the usual ingredients, it uses Amarena cherries, fresh ginger, cardamom, rum, and finely ground cornmeal. I'd never baked anything by Nancy Silverton before and am really pleased by both how easy it was to follow the (very detailed) recipe and, of course, by how well the cake came out! Moist and fluffy, with lots of pineapple flavor and ginger heat, it's a very grown-up cake. I look forward to baking this again for my dad. The members of my baking club had mixed opinions about TCTCMY—most of the bakes came out well, but many bakers felt the writing was uneven, with the recipes being too detailed in some areas and vague in others. Also, there were some concerns about wastage. My cake and the madeleines, for example, required making a considerable amount of "golden butter" (browned butter) even though very little was used in the recipes. (I don't mind having extra golden butter on hand, but ymmv). . . . . . #BakingClub #NancySilvertonRecipe #NancySilverton #TheCookieThatChangedMyLife #PineappleCake #PineappleUpsideDownCake #UpsideDownCake #HomeBaking #IBakedACake #SingleLayerCakes #ClassicCakes #CakeGoals #BucketListBake
perfect way to start my meal at @osteriamozza came here from chef’s table and thought the mozz and bread were divine! also ordered the octopus but thought it was slightly over charred. still great flavor and tender af 🐙💛🍅 #chefstable #osteriamozza #nancysilverton
rainy day baking #nancysilverton #brownies #chocolate
Ciabattini are up! Thanks Nancy Silverton #nancysilverton #labreabakery
One more hour to proof. Then into the oven! Rustic bread recipe turned out as ciabattini. #nancysilverton
Bookings for our next Chef in Residence program are now open. Chefs Robbins and Silverton have collaborated with Giancarla Bodoni, Culinary Director and Monteverdi team to curate the unforgettable experience, with time for guests to unwind, relax, and enjoy the stunning views from the hilltop property. Join us this September for an immersive five-night itinerary: highlights of the program include wine tastings, the visit to a local Mulino, cooking demonstration and Grand Tasting dinner. Reserve your place by clicking the link in today’s stories. #monteverdi #chefinresidence #valdorcia #betaken #nancysilverton #missyrobbins #giancarlabodoni
Golden Chicken Thighs with Charred Lemon Salsa Verde recipe by @nancysilverton @foodandwine Jan 2015. This was one of the best chicken recipes I’ve made, period. Butter, sage leaves and sliced garlic go under the skin of bone in chicken thighs then it’s marinated in a mixtures of fresh thyme, oregano, parsley, more garlic, strips of lemon zest and olive oil. The chicken is cooked skin side down in a skillet with a heavy pot on top so it gets a nice even crust. Flip then scatter the garlic and lemon from the marinate over the top and place in the oven. While that’s cooking you make a salsa verde with charred lemon slices, fresh mint, fresh oregano, capers, anchovy and olive oil. I LOVE chicken and cook it all least twice a week, and this was outstanding. The skin was so crisp but had a chewy texture almost like candy. My family ended up putting the salsa verde on everything. Really really delicious. #winnerwinnerchickendinner To accompany the chicken we had a green bean and radicchio salad from #simplysymonsuppers by @chefsymon also a huge hit. My BIL was over and had never had radicchio and I was a little worried it would be too bitter. But he ate 2 servings! JuJu tweak: I added 1tsp of honey to the dressing to counter the bitterness. Lastly the harissa roasted potatoes from @177milkstreet which I make on repeat. #chicken #roastchicken #roastchickendinner #chickenthighs #goldenchickenthighs #nancysilverton #michaelsymon #milkstreet #milkstreetrecipes #cookbookclub #cookbooks #cookbooklover #cookbookobsessed #comfortfood #ogccc #eatlocal #bayarefoodie #bayareafood #cookbookaddict #foodislove #cookingislove #yummy
Dive into the freshness with Nancy Silverton's Chopped Salad! 🥗✨ Bursting with flavor and vibrant ingredients, it's the perfect dish for any occasion. Ingredients: 1 head iceberg lettuce, chopped 1 head radicchio, chopped 2 medium tomatoes, seeded and diced 1 cucumber, peeled, seeded, and diced 1 can chickpeas, drained and rinsed 1/2 cup salami, diced 1/2 cup provolone cheese, diced 1/4 cup fresh basil leaves, torn 1/4 cup red wine vinegar 1/2 cup extra-virgin olive oil 2 teaspoons dried oregano Salt and pepper to taste 2 tablespoons Dijon mustard 1 clove garlic, minced Directions: In a large salad bowl, combine the chopped iceberg lettuce, radicchio, tomatoes, cucumber, chickpeas, salami, provolone cheese, and basil leaves. In a small bowl, whisk together the red wine vinegar, extra-virgin olive oil, dried oregano, Dijon mustard, minced garlic, salt, and pepper to create the dressing. Pour the dressing over the salad and toss until everything is well coated. Serve immediately, or chill in the refrigerator for 30 minutes before serving to allow flavors to meld. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes Kcal: 320 kcal | Servings: 6 servings #choppedsalad #freshsalad #saladrecipe #healthyfood #nancysilverton #culinarygenius #delicious #tasty #homemade #foodie #instafood #foodphotography #yum #cooking #eatfresh #foodlover
Gastronomic adventure @pebblebeachfoodandwine 🍽️ 🍷 . . . #pebblebeachfoodandwine #pbfw #pbfw2024 #pebblebeach #california #jamesbeard #jamesbeardfoundation #pebblebeachresorts #foodandwine #nancysilverton #slanteddoor #stephanieizard #girlandthegoat #bondwine #california #northerncalifornia #foodie #wino #californiawine #sommelier #hexclad #cooking #finecuisine #eatplaystay #gourmet #montereycounty #chef
🌟 Monterey County: A world-class destination and the perfect living lab for studying hospitality and tourism! 🌍 Our students and faculty are privileged to engage with remarkable individuals and participate in exceptional events. Pebble Beach Food + Wine exemplifies this. During the opening night, we had the honor of meeting culinary legend Nancy Silverton. Experiencing the creations of such a culinary pioneer and female leader was truly extraordinary. 🧑🏻🍳🍴 #CulinaryIcon #NancySilverton #PebbleBeachFoodAndWine #FemaleLeadership #MontereyCounty #Hospitality #Tourism 🍷🍴
THERE’S A REASON IT’S SO FAMOUS. A staple at Michelin-starred Osteria Mozza, ‘Nancy’s Caesar’ was a non-negotiable on her greatest hits menu. But what sets Nancy’s iteration apart from the rest? Picture this: a generous, garlic aioli slathered crostini topped with braised leeks, a sliced hard-cooked egg, and giant salty anchovies, plated with a garlic-parmesan dressed side salad. It’s deconstructed cooking at its finest. Sample this, and many other Nancy classics on April 25th, at @pizzeriamozzalondon, exclusively for Sera members, along with @nancysilverton herself! Link in bio for full menu and tickets. #NancySilverton #CeaserSalad #PizzeriaMozza #LAinLondon
Inspired by our recent collaboration with @pasjoli.sm, the Nancy’s Nicoise is served with California sturgeon, haricot vert, market herbs, and an Anchoïade crostini #niçoisesalad #nicoise #antipasti #osteriamozza #mozzagram #mozzaplex #nancysilverton 📸 @julietkapanjie
✨@nancysilverton is coming to town! From 23rd-27th April, Chef and Founder of Pizzeria Mozza, Nancy Silverton will be making a special appearance in London. Discover what she'll be up to via the link in our bio! #PizzeriaMozzaLondon
#mozza #pizzamozza #nancysilverton #chefstable #thanksforgoodfood
Leeks, part of the Allium family, which also includes garlic and onions, offer several health benefits: Nutrient-Rich: Leeks are a good source of vitamins A, C, and K. Vitamin A is essential for eye health, vitamin C supports the immune system, and vitamin K plays a key role in blood clotting and bone health. Antioxidant Properties: They contain notable amounts of flavonoids, particularly kaempferol, which have antioxidant properties. Antioxidants help neutralize harmful free radicals, potentially reducing the risk of chronic diseases. Heart Health: The presence of allicin (also found in garlic) and other sulfur-containing compounds in leeks can help improve heart health. These compounds may help lower LDL (bad) cholesterol levels and maintain healthy blood pressure. Bone Health: The vitamin K in leeks is crucial for bone health. Adequate vitamin K intake can improve bone density and reduce the risk of bone fractures. Digestive Health: Leeks are a good source of dietary fiber, which is beneficial for the digestive system. I’ll be swapping onions out for leeks now! Leeks have a sweet flavor once cooked down! And #NancySilverton is a huge fan of leeks so now so am I! 😂
Launching May 1, prepare to be amazed, just like when @nancysilverton redefined baking back in 1989 with La Brea Bakery! At the Mozzaplex valet, we’re taking inspiration from her groundbreaking approach. Starting May 1st, when you valet park your car at @pizzeriamozza @osteriamozza or @chispacca , you’ll have the option to add a professional hand wash for your vehicle. It’s a fusion of culinary excellence and top-notch service, reminiscent of Silverton’s game-changing bakery. Dine, relax, and leave with a car as pristine as your dining experience – only at the Mozzaplex! #mozzaplex #DineAndShine #innovation
If you don’t know already, Jaye is an exceptional baker. Over the last month she’s been baking out of @nancysilverton The Cookie That Changed My Life. Our sugar intake at ATK has been a little higher than normal but well worth it. Two of our favorites have been the vanilla custard tart with raspberries and the raspberry crumble bars. Come by to pick up your copy this week! #testkitchen #baking #homecooking #cookbooks #nancysilverton
Join us to celebrate our 45th Anniversary April 21 from 1-4pm. Many of our celebrated alumni chefs will return to Michael’s Santa Monica to cook for this special event, benefitting Share Our Strength No Kid Hungry. Each day, we’ll highlight the participating chefs, starting with LA’s beloved Nancy Silverton, who served as our pastry chef in the early 80s. It’s going to be a GREAT PARTY!!! Tickets/reservations available on Resy (link in bio). #nancysilverton @nancysilverton #mozza @osteriamozza #californiacuisine #resy #losangelesrestaurants #nokidhungry @nokidhungry #shareourstrength #michaelssantamonica
Savor the rich, true vanilla taste of @NancysFancygelato Bourbon Vanilla Bean! Made with Bourbon vanilla beans from Madagascar, it's the ultimate indulgence. Available now! 🍦✨
Custom G.K.P. Aprons for Mozza DC. @nancysilverton @stephen.starr @starrrestaurant ✨
Definitely was not going to say no to dungeness 🦀 fried 🍚! I’m only human. @anajakthaifood @nancysilverton #anajakmozza #latergram #crabfriedrice #anajakthai #nancysilverton #collab #ricestagram #foodviamia #lafoodie #yummia
#plantbased🌱 Did you know that some of our favorite #nancysfancy gelato flavors are entirely dairy-free? You can be assured that plant-based flavors created by @nancysilverton are delicious when judged by ANY standard! 💚💚💚 Nancy has converted a lot of dairy lovers, so don't be afraid to go green. 😊 #vegancanbedelicious #nancysilverton
Aqui tem um pouco do que tenho aprontado nos últimos meses. Alguns são testes de número 10, 14 ou 95... Mas, aprendi com uma grande padeira que testes infinitos, que a obsessão por chegar ao resultado perfeito leva a isso. Com mais água, com menos, com esponja, com poolish, chocolate amargo ou ao leite. Uso manteiga ou azeite? Estou me tornando uma padeira mais exigente, o que é vantajoso a todos que apoiam e consomem nossos produtos. Obrigada por tudo. Dengo, A Padeira #boulangerie #boulanger #padeira #padariaeuropeia #padariafrancesa #padariaamericalatina #padariaamericaandina #padariaitaliana #padariamediterranea #padariakasher #comidakasher #nancysilverton #fermentaçaoselvagem #fermentaçaonatural #longafermentaçao #padariadocedengo #feitocomamor
Anajak Thai Taco Tuesday Nancy Silverton x Justin Pichetrungsi 8.5/10 #anajakthai #nancysilverton #justinpichetrungsi #anajaktacotuesday #dorsia
Drunken love. @anajakthaifood @nancysilverton #anajakmozza #drunkennoodles #sendnoodz #anajakthai #mozza #nancysilverton #collab #foodviamia #lafoodie #yummia
Three words: black sea bream. @anajakthaifood @nancysilverton #anajakmozza #collab #worththewait #blackseabream #anajakthai #nancysilverton #mozza #foodviamia #lafoodie #yummia
hazelnut plum tart with sweet tart dough both from @nancysilverton 💐