#cakes #toffeesauce #caramel #luxurycatering #luxury #sproutscatering Sprouts offers complete end to end Catering for your events ☘️ Contact Us: +91-8130130442 | +91-7042465060
BLITZ AND BAKE STICKY TOFFEE BANANA PUDDING A @bbcfood recipe (still can't find the right account for BBC Good Food mag!) This was amazing, I couldn't believe it had been made in the food processor! It certainly didn't taste like it had. You needed to soak the dates half an hour beforehand, but then you literally put all the rest of the ingredients in the food processor, blitzed it up, poured it into a tin then baked it! Super simple and super tasty, I'm definitely making this again 😋 👌🏼 #myfoodyear #foodstagram #instafood #foodies #food #foodpics #foodblog #scottishfoodie #aberdeenshirefood #aberdeenshirefoodie #aberdeenshire #scotland #scottishcook #foodandtravelblog #foodandtravelblogger #travel #travelblog #foodandtravel #traveltips #scottishtraveller #encephalitissurvivor #encephalitis #stickytoffeepudding #stp #banana #toffeesauce #yum #delicious #makeagain #easyfood
Celebrating a birthday, the sticky toffee way! #stickytoffeepudding #stickydatepudding #stickytoffee #toffeesauce
The Falls Homemade Sticky Toffee Pudding #stickytoffeepudding #soyummy #cantbeatit #toffeesauce
Treat yourself to heavenly Dates Pudding with toffee sauce! It’s a sweet symphony of flavors that will make your taste buds dance. Dive into dessert bliss! 🍮✨ #sweettreats #dessertlove #toffeesauce #datespudding #deliciousdesserts #foodiefinds #yumminess #foodcrush #dessertlovers #foodfantasy #desserttime #trendingtastes #instadessert #sweettoothsatisfied #foodiegram #foodielife #dessertdelight #foodbloggers #dessertsofinstagram #yummylicious #panasian #panasianfood #panasianrestaurant #summerfood #summervibes #hyderabad #jubileehills #taro
Toffee! Toffee : a mixture of cooked butter and sugar. We added some sliced almonds and a layer of creamy milk chocolate. …And a sprinkle of sea salt. …we open at 11am here in #wallkill , guess we will see you at 11:05am. . . . #toffee #toffeesauce #slicedalmonds #almondslice #creamydelights #hudsonvalleychocolates #valleytable #lohudfood #rocklandeatzz #tastygram #tastytreat #ediblehudsonvalley
They’re predicting Apple Crumble Pie weather all weekend … with a drizzle of Toffee Sauce. Fortunately, we’re OPEN every day from 6 am - 2:30 pm; including LABOUR DAY. Bam 💪 #applecrumble #applepie #toffeesauce #brunch #sweettreat #instabakery #bambambakehouse
Sticky Toffee Loaf Cake ready for my mums birthday 🎉🎉 with a spare tub of toffee sauce to serve with - - - #cake #stickytoffecake #stickytoffee #toffee #baking #homebaking #birthdaycake #birthday #toffeesauce #loafcake
Sticky Toffee Pudding Ingredients: 1 1/2 cups pitted dates, chopped 1 1/4 cups boiling water 1 teaspoon baking soda 1/4 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract For the Toffee Sauce: 1 cup packed brown sugar 1/2 cup unsalted butter 3/4 cup heavy cream Pinch of salt Directions: Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish. In a heatproof bowl, combine chopped dates and boiling water. Stir in baking soda and let sit for 5-10 minutes. In a large mixing bowl, beat together softened butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the butter mixture, alternating with the date mixture, until just combined. Stir in vanilla extract. Pour batter into prepared baking dish and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. While the pudding is baking, prepare the toffee sauce. In a saucepan, combine brown sugar, butter, heavy cream, and salt. Cook over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth and slightly thickened, about 5-7 minutes. Remove pudding from oven and let cool for 10 minutes. Poke holes in the top of the pudding with a skewer or fork, then pour half of the warm toffee sauce over the top, allowing it to soak in. Serve warm with the remaining toffee sauce drizzled over the top. Preparation Time: 20 minutes | Baking Time: 30-35 minutes | Total Time: 50-55 minutes Kcal: 380 kcal | Servings: 9 servings #stickytoffeepudding #desserttime #sweetindulgence #bakingday #homemadebaking #puddinglove #sweettreats #puddingheaven #dessertlover #comfortfood #dessertgoals #indulgence #bakedgoodness #caramel #toffeesauce
Meemaws favourite for her birthday #stickytoffeepudding #toffeesauce #clottedcream #vanillaicecream #hawksmoor recipe
Sundays are made for hearty meals at Katch! Join us for a classic Sunday dinner and save room for dessert, like our indulgent brownie with ice cream. Treat yourself this Sunday at Katch! 🍰 - - - #Dessert #Brownie #IceCream #ToffeeSauce #SundayFundayAtKatch #DesertMenu #StickyToffeePudding #Sundays #NortheastFood #BarandResturant #NorthallertonPub #Potto #KatchNorthallerton #PuddingLovers
Sticky Toffee Pudding with Warm Toffee Sauce ### Ingredients: - 1 cup pitted dates, chopped - 1 cup boiling water - 1 teaspoon baking soda - 1/4 cup unsalted butter, softened - 3/4 cup brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - Pinch of salt ### Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish. 2. In a heatproof bowl, combine chopped dates and boiling water. Stir in baking soda and let it sit for 5-10 minutes until the dates are softened. 3. In a mixing bowl, cream together softened butter and brown sugar until light and fluffy. Beat in eggs, one at a time, followed by vanilla extract. 4. In a separate bowl, sift together flour, baking powder, and a pinch of salt. 5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 6. Fold in the softened dates along with any remaining liquid. 7. Pour the batter into the prepared baking dish and smooth the top. 8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 9. While the pudding is baking, prepare the toffee sauce. ### Toffee Sauce Ingredients: - 1/2 cup unsalted butter - 1 cup heavy cream - 1 cup brown sugar - 1 teaspoon vanilla extract ### Toffee Sauce Directions: 1. In a saucepan, melt butter over medium heat. 2. Stir in heavy cream and brown sugar, and bring to a gentle boil. 3. Reduce heat and simmer for 5-7 minutes, stirring constantly, until the sauce thickens. 4. Remove from heat and stir in vanilla extract. ### Serving: 1. Serve the sticky toffee pudding warm, drizzled generously with the warm toffee sauce. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Servings: 8 servings #stickytoffeepudding #dessert #pudding #toffeesauce #homemade #baking #sweettreat #comfortfood #indulgence #delicious #dessertlover #foodie #yum #foodphotography #foodgasm
Chocolate Sticky Toffee Pudding Ingredients: For the Pudding: 1 cup dates, pitted and chopped 📅 1 cup boiling water 💧 1 teaspoon baking soda 1/4 cup unsalted butter, softened 🧈 3/4 cup granulated sugar 🍚 2 large eggs 🥚 1 teaspoon vanilla extract 🍦 1 1/4 cups all-purpose flour 🌾 1/4 cup cocoa powder 🍫 2 teaspoons baking powder 1/2 teaspoon salt 🧂 For the Toffee Sauce: 1 cup heavy cream 🥛 1/2 cup brown sugar 🟤 1/4 cup unsalted butter 🧈 1 teaspoon vanilla extract 🍦 2 tablespoons cocoa powder 🍫 Directions: Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish. In a bowl, combine the chopped dates, boiling water, and baking soda. Let sit for 10 minutes. Cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Sift together the flour, cocoa powder, baking powder, and salt. Gradually mix into the creamed mixture. Fold in the date mixture. Pour the batter into the prepared dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. For the toffee sauce, combine heavy cream, brown sugar, butter, vanilla extract, and cocoa powder in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring constantly. Poke holes in the warm pudding with a fork and pour half of the toffee sauce over the pudding. Serve warm with the remaining sauce. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 498 kcal | Servings: 8 servings #chocolatetoffee #stickytoffeepudding #dessert #chocolatedessert #sweettooth #baking #homebaking #comfortfood #toffeesauce #decadentdesserts #pudding #chocolatepudding #toffeepudding #desserttime #sweettreats
Sticky Toffee Pudding Ingredients: 1 1/2 cups pitted dates, chopped 1 1/4 cups boiling water 1 teaspoon baking soda 1/4 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract For the Toffee Sauce: 1 cup packed brown sugar 1/2 cup unsalted butter 3/4 cup heavy cream Pinch of salt Directions: Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish. In a heatproof bowl, combine chopped dates and boiling water. Stir in baking soda and let sit for 5-10 minutes. In a large mixing bowl, beat together softened butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the butter mixture, alternating with the date mixture, until just combined. Stir in vanilla extract. Pour batter into prepared baking dish and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. While the pudding is baking, prepare the toffee sauce. In a saucepan, combine brown sugar, butter, heavy cream, and salt. Cook over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth and slightly thickened, about 5-7 minutes. Remove pudding from oven and let cool for 10 minutes. Poke holes in the top of the pudding with a skewer or fork, then pour half of the warm toffee sauce over the top, allowing it to soak in. Serve warm with the remaining toffee sauce drizzled over the top. Preparation Time: 20 minutes | Baking Time: 30-35 minutes | Total Time: 50-55 minutes Kcal: 380 kcal | Servings: 9 servings #stickytoffeepudding #desserttime #sweetindulgence #bakingday #homemadebaking #puddinglove #sweettreats #puddingheaven #dessertlover #comfortfood #dessertgoals #indulgence #bakedgoodness #caramel #toffeesauce
Sticky Toffee Pudding Ingredients: 1 1/2 cups pitted dates, chopped 1 1/4 cups boiling water 1 teaspoon baking soda 1/4 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract For the Toffee Sauce: 1 cup packed brown sugar 1/2 cup unsalted butter 3/4 cup heavy cream Pinch of salt Directions: Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish. In a heatproof bowl, combine chopped dates and boiling water. Stir in baking soda and let sit for 5-10 minutes. In a large mixing bowl, beat together softened butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the butter mixture, alternating with the date mixture, until just combined. Stir in vanilla extract. Pour batter into prepared baking dish and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. While the pudding is baking, prepare the toffee sauce. In a saucepan, combine brown sugar, butter, heavy cream, and salt. Cook over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth and slightly thickened, about 5-7 minutes. Remove pudding from oven and let cool for 10 minutes. Poke holes in the top of the pudding with a skewer or fork, then pour half of the warm toffee sauce over the top, allowing it to soak in. Serve warm with the remaining toffee sauce drizzled over the top. Preparation Time: 20 minutes | Baking Time: 30-35 minutes | Total Time: 50-55 minutes Kcal: 380 kcal | Servings: 9 servings #stickytoffeepudding #desserttime #sweetindulgence #bakingday #homemadebaking #puddinglove #sweettreats #puddingheaven #dessertlover #comfortfood #dessertgoals #indulgence #bakedgoodness #caramel #toffeesauce
Sticky Toffee sponge with homemade toffee sauce… 😋 #stickytoffee #toffeesauce #birthday #birthdaycake #dripcake #baker #homebaker #bakermum #rackheath
Cinnamon almond banana loaf with whipped chai caramel
My easy recipe for Sticky Toffee Sauce will take you less than 15 minutes to prepare and uses just 5 ingredients. You will find many ways to use this easily made sauce that is smooth, sweet, creamy and so delicious. FOR THE FULL RECIPE: Comment ‘recipe’ and I’ll send you the link in a DM on here, or: ➡️ click the link in my bio @itsnotcomplicatedrecipes Alex xx 📸 by @sugarsaltmagic . . #toffeesauce #toffee #caramelsauce #itsnotcomplicatedrecipes #sauces . . https://itsnotcomplicatedrecipes.com/toffee-sauce/
#vanillacupcakes #mascarponecream #whippingcream #toffeesauce with #strawberry #cupcakes
Mochs toffee crunch cake, a new personal favourite ❤️ Moist layers of chocolate cake layered with dark choc ganache, coffee buttercream, toffee sauce and caramelised nuts. #mochacake #mochatoffeecake #toffeecake #cakelovers #coffeebuttercream #toffeesauce #caramelisednuts #chocolatecake #coffeecake #cakesofgoa
Who doesn’t love a rich, buttery toffee sauce for the perfect topping on ice cream or other delectable sweet treats? Sweet and ooey-gooey, the deep amber color will make it hard to stop with just a drizzle. Tap the link in our bio for the recipe: https://buff.ly/3ucfdWQ . . . . #ToffeeSauce #DessertDrizzle #SweetTreats #CaramelLove #SaucePerfection #DessertMagic #HomemadeSweets #IndulgentDesserts #DecadentDelights #SweetSauce #DessertSauces #ToffeeLove #SauceGoals #DessertIdeas #Spaceshipskitchen
When you have a glut of Rhubarb and you’re sick of crumble, there’s only one man to turn to. Thank you @nigelslater Rhubarb and Butterscotch sauce it is !! #rhubarb #glutofrhubarb #toffeesauce #nomorecrumble #allotment #allotmentuk #allotmentlife🌱 #recipeideas #nigelslater #nigelslaterrecipe
#stickytoffeepudding #loafcake #buttercream #sweet #dates #goldensyrup #butter #homemade #delicious #tasty #cake #toffee #toffeesauce
Sticky Toffee Pudding 🍮🍮🍮 Ingredients:👇👇 1 cup pitted dates, chopped 1 cup boiling water 1 teaspoon baking soda 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract For the toffee sauce: 1 cup heavy cream 1/2 cup unsalted butter 1/2 cup brown sugar Directions: Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish. In a bowl, pour boiling water over the chopped dates, then stir in the baking soda and set aside to cool. In another bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually mix in the flour mixture until just combined. Fold in the cooled date mixture. Pour the batter into the prepared dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. For the toffee sauce, combine heavy cream, butter, and brown sugar in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally. Pour the warm sauce over the pudding when served. Prep Time: 20 minutes Cooking Time: 40 minutes Total Time: 60 minutes Kcal: 510 kcal Servings: 8 servings #dessert #sweettreat #stickytoffeepudding #Britishcuisine #datesweetness #homemade #comfortfood #toffeesauce
Toffee Sauce Ingredients: 1/2 cup butter 1/2 cup dark brown sugar 1/2 cup light corn syrup 1/2 cup sweetened condensed milk Directions: In a medium saucepan over medium heat, combine butter, dark brown sugar, and light corn syrup. Stir continuously until the butter melts and the sugar dissolves. Stir in the sweetened condensed milk and bring the mixture to a boil. Reduce heat to low and simmer gently, stirring frequently, for about 15 minutes or until the sauce thickens and turns a deep amber color. Remove from heat and let cool slightly before using as a dessert topping or transferring to a jar for storage. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 132 kcal per tablespoon | Servings: Makes about 1 cup 20 related tags #toffeesauce #desserttopping #sweettreat #homemadecandy #carameltopping #dessertrecipe #easydessert #quickdessert #sugarrush #bakingbasics #dessertideas #holidaydesserts #caramelsauce #stickytoffee #sweetsauce #homecooking #cookathome #foodgasm #dessertoftheday #sweettooth
Sunday's call for dessert. Sticky Toffee Pudding made from scratch. #sundaydinner #dessert #stickytoffeepudding #toffeesauce
Indulge in the irresistible sweetness of our Sticky Toffee Pudding Cake! 🍰✨ Ingredients: 1 cup pitted dates, chopped 1 teaspoon baking soda 1 cup boiling water 1/4 cup unsalted butter, softened 3/4 cup packed brown sugar 2 large eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract For the Toffee Sauce: 1/2 cup unsalted butter 1 cup packed brown sugar 3/4 cup heavy cream Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let them soak for 15 minutes. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined. Stir in the soaked dates (including the liquid) and vanilla extract until evenly distributed. Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, make the toffee sauce. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring constantly, until the sauce thickens slightly. Remove the cake from the oven and poke holes all over the top using a fork or skewer. Pour about half of the hot toffee sauce over the warm cake, allowing it to soak in. Serve the cake warm with the remaining toffee sauce drizzled over the top. Optionally, serve with whipped cream or vanilla ice cream. . . . . . #stickytoffeepudding #cake #dessert #toffeesauce #comfortfood #easyrecipe
Toffee crunch cake 🤎🪽 Layers of brown sugar sponge , toffee sauce & toffee buttercream & some CRUNCH!! 😮💨 It’s my cousin sister’s bday and she loved the cake & I loved making it 🌟 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [caramelcake,cake,cakelover,toffee,toffeesauce, crunch cake,brown sugar cake,buttercream, buttercreamcake,explore,explorepage,baking,bakery, foodblogger,food] . . . #caramelcake #caramel #toffee #toffeecake #toffeesauce #cake #cakelover #bakery #baking #birthdaycake #cakesofinstagram #buttercream #buttercreamcakes #sweet #sweettooth #desserts #dessertsofinstagram #dessertlover #pastry #explore #explorepage #uniquecakes #foodie #foodstagram #thebakefeed #bakersofinstagram #homemade #bghfood #bakefromscratch #bombesquad
STICKY DATE PUDDING WITH TOFFEE SAUCE Treat yourself to our Sticky Date Pudding with Toffee Sauce! Moist dates meet a luscious toffee drizzle for a sweet bite that's pure delight! Order, rate and review us on: Zomato - https://link.zomato.com/xqzv/rshare?id=7098481030563405 Swiggy - https://www.swiggy.com/direct/brand/505383?source=swiggy-direct&subSource=generic Support our small cloud kitchen business, located in Pune, the dream that our mother cherished. Love Cafe Jigsaw Team #cafe #pune #punefood #cloudkitchen #smallbusiness #zomato #swiggy #thingstodoinpune #snacks #support #deliveryfood #dream #datepudding #stickydatepudding #toffeesauce #dessert #yummy #yummyfood
#dessertsfirst #browniepoints #raspberrybrownie #chocolatesauce #whitechocolatepieces #icecream #fruitcrumble #mixedberries #apple #oatcrumble #toffeesauce #bakewelltart #fishgougons #fries #gardenpeas #childsportion #courgettesoup #soupoftheday #latte #doggiebiscuits #barraberries #aberdeenshirecafe #aberdeenshirefood @barraberries
Decadent Sticky Toffee Pudding with Lush Caramel Sauce Ingredients: 1 cup dates, pitted and chopped 1 teaspoon baking soda 1 cup boiling water 1/4 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt For the toffee sauce: 1/2 cup unsalted butter 1/2 cup heavy cream 1 cup brown sugar 1 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking dish. In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates, then leave to soften for about 20 minutes. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing until just combined. Fold in the date mixture. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. While the pudding is baking, make the toffee sauce: In a small saucepan, combine butter, heavy cream, brown sugar, and vanilla extract. Bring to a boil over medium heat, then reduce the heat and simmer for about 5 minutes, until thickened. Once the pudding is done, let it cool slightly, then poke holes all over with a skewer. Pour half of the toffee sauce over the top, allowing it to soak in. Serve warm, with the remaining toffee sauce poured over each serving. Prep Time: 30 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 10 minutes Kcal: 495 kcal | Servings: 8 servings #dessert #stickytoffeepudding #comfortfood #sweettooth #baking #homemade #dessertlover #foodie #delicious #toffeesauce #winterdesserts #foodphotography #foodstyling #yum #treatyourself
🍮 Sticky Toffee Pudding 🍰 Ingredients: For the Pudding: 1 3/4 cups pitted dates, chopped 1 teaspoon baking soda 3/4 cup boiling water 1/4 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt For the Toffee Sauce: 1 cup brown sugar 1/2 cup unsalted butter 1 cup heavy cream 1 teaspoon vanilla extract Directions: For the pudding, preheat oven to 350°F (175°C). Grease an 8-inch square baking dish. In a bowl, combine dates and baking soda. Pour boiling water over dates, let stand for 20 minutes. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Blend in date mixture. Sift in flour, baking powder, and salt; fold until combined. Pour into prepared dish. Bake for 35-40 minutes or until set and a toothpick inserted comes out clean. For the sauce, combine brown sugar, butter, and heavy cream in a saucepan over medium heat. Cook, stirring, until sugar dissolves and mixture is smooth. Remove from heat; stir in vanilla. Serve pudding warm, topped with toffee sauce. Prep Time: 30 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 10 minutes Kcal: 498 kcal | Servings: 8 servings #stickytoffeepudding #desserttime #sweettreats #comfortfood #englishdesserts #toffeesauce #decadentdesserts #warmdesserts #holidaybaking #bakingfromscratch #puddinglove #caramelgoodness #fallflavors #winterdesserts #festivedesserts
Sticky Toffee Pudding 🍮 Ingredients: ✨ 1 cup chopped dates 1 teaspoon baking soda 1 cup boiling water 1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup toffee sauce (store-bought or homemade), plus extra for serving Whipped cream or vanilla ice cream, for serving Directions: ✨ Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking dish. In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let sit for 10 minutes. In a separate bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Gradually add the flour mixture to the butter mixture, mixing until just combined. Fold in the date mixture and 1 cup of toffee sauce until evenly incorporated. Pour the batter into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool slightly. Serve warm with extra toffee sauce and a dollop of whipped cream or a scoop of vanilla ice cream. Preparation Time: 20 minutes | Baking Time: 30 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 9 servings #stickytoffeepudding #dessert #toffeesauce
#blackpudding #whitepudding #redpudding #haggis #celeriacpuree #neeps #chicken #broccoli #peas #catchoftheday #fish #giantcouscous #stickytoffeepudding #toffeesauce #fig #icecream #lemonmeringuetart #raspberries #braidedfig #aberdeenrestaurant #aberdeenfoodlovers #aberdeenfoodscene #aberdeenfinedining @the_braided_fig
Dessert anyone? #cheeseboard #cranachan #stickytoffeepud #homemade #toffeesauce #desserts #whisky #oats #mixedberries #homemadeshortbread
#toffeepudding #datescake #toffeesauce #traditionalrecipe
Asalamualikum, sticky toffee pudding is a classic British dessert. It’s made using dark brown sugar and chopped dates, topped with a sweet sticky toffee sauce and served with vanilla ice cream or custard. I’ve taken this classic pudding and added a slight twist to it by using banana, milk chocolate chunks and soft light brown sugar, as opposed to the authentic dark brown sugar. It’s the most richest, fluffiest, lightest date and banana sponge, it’s a beautiful cross between a classic banana bread and a good sticky toffee pudding, the two together is a perfect combination, sweet, fudgey, caramely and delicious. Traditionally, sticky toffee pudding is made with medjool dates or dates that are chunky and have the most flavour and chewiness. In my recipe I have used Palestinian medjool dates. To get that delicious, gooey and decadent texture and flavour sticky toffee puddings are associated with, whilst the cupcakes were hot out of the oven, I poked holes on top and lovingly poured on the toffee sauce and left it to soak and absorb. When it’s time to serve, I reheated my sticky toffee sauce and generously poured it over my sticky toffee banana cupcakes and served it with pistachio kulfi or vanilla ice cream. Honestly, this dessert is the most comforting pudding known to mankind, its moreish, decadent, rich, sweet, gooey, soft and fluffy all in one and it’s the best cake to make and bake. Try and let me know 🥰. . . 🔸Ingredients: 5 medjool dates 110ml boiling water 1/2 teaspoon baking powder Cupcakes- (Makes 15) 114 grams soft butter or stork margarine 114 grams soft light brown sugar 2 medium eggs 1 teaspoon of vanilla extract 70ml of milk 1 ripe banana 114 grams of self raising flour 100 grams of milk chocolate Toffee sauce- 200 grams of unsalted butter 2 tablespoons of golden syrup 200 grama of dark brown sugar 1 and 1/2 teaspoon of vanilla extract Pinch of salt 260ml of double cream . . 🔸1. Firstly soak the medjool dates that have been pitted and chopped up, in boiling water and baking powder. Leave to soften for at least 10 minutes or more covered. (CONTINUED IN COMMENTS 👇🏽)
It's Caramel Day . . . #paradisodelgelato #saltedcaramelicecream #saltedcaramel #caramelsauce #saltedcaramelsauce #caramel #caramelbeurresalé #caramelbeurresals #carameldrizzle #sweetthooth #salsaalcaramello #salsacaramello #caramellosalato #caramello #toffeesauce #karamell #caramelo #caramelized #sweetandsalty #seasalt #instangood #instanlike #dessert #caramelday
Sticky Toffee Pudding Ingredients: For the Toffee Sauce: 2 cups heavy cream ½ cup dark brown sugar 2½ tablespoons golden syrup or molasses A pinch of salt For the Pudding: 6 ounces pitted dates, finely chopped 1 cup water 1 teaspoon baking soda 1¼ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon fine sea salt 4 tablespoons unsalted butter ¾ cup granulated sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract Directions: Oven Prep: Preheat your oven to 350°F (175°C). Generously butter an 8½-inch porcelain soufflé dish. Toffee Sauce Creation: In a saucepan, heat the cream, brown sugar, golden syrup, and a pinch of salt to boiling, stirring until the sugar dissolves. Let it simmer for 5 minutes. Pour half into the prepared dish and place in the freezer. Set the remainder aside. Pudding Base: Bring the dates and water to a boil, then remove from heat and stir in baking soda. Let it cool. Batter Mix: Sift together flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, followed by the vanilla. Gradually mix in half of the flour mixture, then the date mixture, followed by the remaining flour. Baking: Transfer the batter into the dish, over the chilled toffee sauce, and bake for about 50 minutes. Allow to cool slightly before serving drizzled with the reserved toffee sauce. Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 20 minutes | Servings: 6-8 Dive into this Sticky Toffee Pudding, a perfect blend of rich flavors and textures that promises to elevate your dessert experience to new heights of indulgence. #stickytoffeepudding #dessert #britishcuisine #toffeesauce #datecake #sweettreats #comfortfood #bakelove #desserttime #culinarydelight #foodiefeature #homemadedessert #cakelovers #sweetspoonfuls #indulgentdesserts
Super sticky cinnamon rolls, with toffee sauce! #cinnamonrolls #cinnamonbuns #vegan #toffeesauce #toffee #sweet @petromax.original
Craving something sweet? Try this Decadent Sticky Toffee Pudding with Warm Toffee Sauce - it's a dessert dream come true! 😋🍮 📋Ingredients: 1 cup dates, pitted and chopped 1 teaspoon baking soda 1 1/4 cups boiling water 1/2 cup unsalted butter, softened 3/4 cup dark brown sugar 2 eggs 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract For the Toffee Sauce: 1 cup heavy cream 1/2 cup unsalted butter 1 cup dark brown sugar Pinch of salt Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. In a small bowl, combine the chopped dates and baking soda. Pour boiling water over the dates and let stand for 15 minutes. In a large mixing bowl, cream together the softened butter and dark brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the soaked dates and any remaining liquid until evenly distributed. Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. While the pudding is baking, prepare the toffee sauce. In a saucepan, combine the heavy cream, butter, brown sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat and simmer for 5-7 minutes, or until the sauce thickens slightly. Remove the pudding from the oven and let it cool for 10 minutes. Serve warm with the toffee sauce poured over the top. Preparation Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Calories: 320 kcal | Servings: 12 servings #dessertlover #sweettooth #indulgentdesserts #toffeesauce #homemadebaking #bakingfromscratch #datecake #comfortfood #winterdesserts #dessertrecipes #deliciousdesserts #bakestagram #foodphotography #foodstyling #foodgasm #foodbloggers #foodforfoodies #foodiefeature #foodielife
Sticky Toffee Pudding Diving into the weekend with this luscious Sticky Toffee Pudding. Perfectly moist and dripping with rich toffee sauce. Ingredients: For the Toffee Sauce: 2 cups heavy cream ½ cup dark brown sugar 2½ tablespoons golden syrup or molasses Pinch salt For the Pudding: 6 ounces pitted dates, chopped 1 cup water 1 teaspoon baking soda 1¼ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon fine sea salt 4 tablespoons unsalted butter ¾ cup granulated sugar 2 eggs, at room temperature 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C) and butter an 8½-inch porcelain soufflé dish. For the toffee sauce, bring cream, brown sugar, golden syrup, and salt to a boil, stirring until sugar melts. Simmer for 5 minutes. Pour half into the soufflé dish; freeze. Reserve the rest. Heat dates and water until boiling. Remove, add baking soda. Set aside. Whisk flour, baking powder, and salt. Beat butter and sugar until fluffy. Add eggs, then vanilla. Mix in half the flour, the date mixture, then remaining flour. Pour batter into dish. Bake for 50 minutes. Cool slightly, serve with remaining toffee sauce. Prep Time: 30 mins | Cooking Time: 50 mins | Total Time: 1 hr 20 mins Kcal: 731 kcal | Servings: 6-8 #stickytoffeepudding #dessert #britishcuisine #toffeesauce #datecake #sweettreats #comfortfood #bakelove #desserttime #culinarydelight #foodiefeature #homemadedessert #cakelovers #sweetspoonfuls #indulgentdesserts
Thank you Wendy 🧁🤗💜🩷 Chocolate cupcakes Flavour Nation English Toffee Fudge #cupcakes #chocolatecupcakes #madeatcakepetalstudio #madewithlove #cake_petal #cupcakesinlittlebrakriver #littlebrakriver #mosselbay #gardenroute #bakingfromhome #fortheloveofbaking #fortheloveofdecorating #creamcaramel #whispers #toffeesauce #havingfun
✨ TORRIJAS CARAMELIZADAS RELLENAS DE SALSA TOFFEE ✨ Las #torrijas , el clásico #dulcedesemanasanta que se prepara en todos los hogares, se pueden hacer de mil y una formas. En esta ocasión las preparé rellenas de #salsatoffee , ¡una auténtica delicia! Y ¡una bomba!, porque de vez en cuando no está mal darle una alegría al cuerpo 😉. ¡Estas torrijas os alegran el día!. El sabor intenso a #azucartostado , con una textura espesa y mucha cremosidad de la salsa #toffee combina a la perfección con la cremosidad de la torrija. Así llenamos Instagram de torrijas que era lo que pedía @loveinmycakes como disfrutona de @desayunosdisfrutones con @marymarsanchezmoreno y @gatavegetariana Ingredientes: Pan para torrijas Leche Azúcar Ralladura de naranja Canela en rama Huevo Mantequilla Para la salsa de toffee: 100 gr de azúcar 150 ml de nata líquida para cocinar 10 ml de agua La elaboración os la pongo en los comentarios. #desayunosdisfrutones #torrijasrellenas #torrijas #postre #torrijascaramelizadas #frenchtoast #toffeesauce
Our mini sticky date cake with toffee sauce is a MUST TRY... #minicakes #datecake #decadentdesserts #toffeesauce #dessertsofinstagram
A Decadent Fusion of Traditional Easter Treats and Classic British Dessert Ingredients: 8 hot cross buns 100g unsalted butter, plus extra for greasing 2 large eggs 300ml heavy cream 100ml whole milk 75g brown sugar 1 tsp vanilla extract 200g pitted dates, chopped 1 tsp baking soda For the toffee sauce: 200g unsalted butter 250g light brown sugar 250ml heavy cream Directions: Preheat your oven to 180°C (350°F). Grease a baking dish with butter. Slice the hot cross buns in half and butter the insides. Place the bottom halves into the baking dish. In a saucepan, combine the dates and 200ml of water. Bring to a boil and add the baking soda. Remove from heat and set aside. In a mixing bowl, whisk together the eggs, cream, milk, brown sugar, and vanilla extract. Stir in the softened date mixture. Pour this mixture over the hot cross bun bases in the baking dish. Top with the bun lids. Bake for 25-30 minutes, or until set and golden brown. For the toffee sauce: Combine butter, brown sugar, and cream in a saucepan over medium heat. Stir until the sugar has dissolved and the sauce has thickened. Pour the warm toffee sauce over the baked pudding before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 620 kcal | Servings: 8 servings #dessert #stickytoffeepudding #hotcrossbuns #easterdessert #britishcuisine #comfortfood #baking #homemade #sweettreats #indulgence #pudding #toffeesauce #winterdesserts #holidaybaking #festiveeats
Easter Cupcakes 🧁🐰🍫 #vanillasponge #nutella #toffeesauce #buttercream #eggs #chocolate #bunny #easter #cupcakes #glitter #tastytreats24 #homebaked
Sticky Date Pudding meets Cheesecake . This is a dessert that you just can’t skip. From the creamy mixture that is enriched with dates to the crunchy walnut crust and the best part is that delicious sticky toffee sauce on top. A match made in heaven. DM to order or WhatsApp #stickytoffeepudding #dates #datescheesecake #toffeesauce #nouranahhas #ramadandessert #2024desserts #dessertslover
Chocolate toffee ✨ . . #chocolatecake #chocolate #cakecakecake #cakedecorating #cake #cakeart #cakedecorator #cakestyle #cakelover #cakelover #toffeesauce #toffee #chocolatetoffee #birthdaycake #layercake #celebrationcake #chocolateshards #chocolateandgold
Mmm what’s your Ramadan favourite? #stickydatepudding #toffeesauce #butterscotch #cakes #date #yum #food #desserts #sweet #ramadankareem #puddings
Andy - “I really want a dessert like ꜱᴛɪᴄᴋʏ ᴛᴏꜰꜰᴇᴇ ᴘᴜᴅᴅɪɴɢ ᴡɪᴛʜ ᴛᴏꜰꜰᴇᴇ ꜱᴀᴜᴄᴇ” Half an hour later… Me - “Ok here you go” Homemade sticky toffee pudding with homemade toffee sauce using condensed milk as I didn’t have any double cream. #stickytoffeepudding #toffeesauce #pastrychef #bakery #cake #pastrylife #baking #pastry #dessert #homemade #cakes #patisserie #baker #instacake #pastrypassion #pastrycheflife #pastrychefofinstagram #bakerslife #cakesofinstagram
Sticky Toffee Bundt Cake Treat yourself to a slice of indulgence with this Sticky Toffee Bundt Cake! 🍰✨ Made with moist, date-infused cake and smothered in a rich toffee sauce, this dessert is pure bliss in every bite! Recipe: For the Cake: 1 cup pitted dates, chopped 1 cup boiling water 1 teaspoon baking soda 1/2 cup unsalted butter, softened 1 cup brown sugar 2 large eggs 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt For the Toffee Sauce: 1/2 cup unsalted butter 1 cup brown sugar 1/2 cup heavy cream 1 teaspoon vanilla extract Pinch of salt Directions: Preheat oven to 350°F (175°C). Grease and flour a bundt pan. In a bowl, combine chopped dates, boiling water, and baking soda. Let sit for 15 minutes. In another bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with the date mixture, beginning and ending with the flour mixture. Mix until just combined. Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, make the toffee sauce. In a saucepan, melt butter over medium heat. Stir in brown sugar, heavy cream, vanilla extract, and salt. Bring to a simmer, stirring constantly, for 5-7 minutes, or until thickened. Remove cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack. Poke holes in the warm cake with a skewer or fork. Pour the warm toffee sauce over the cake, allowing it to seep into the holes and drizzle down the sides. Serve slices of the cake warm with extra toffee sauce drizzled on top, if desired. Prep Time: 20 minutes | Baking Time: 35-40 minutes | Total Time: 55-60 minutes Servings: 10-12 servings #stickytoffee #bundtcake #dessert #toffeesauce #baking #homemade #sweettreats #comfortfood #delicious #foodphotography #foodgasm #foodie #instafood #yum #foodlover #tasty
Such a great meal at Spent Grain! Another Sunderland Restaurant Week visit, this time to @spentgrain_ Really great cooking and lovely service. Two of my favourite things. A dish consisting of Belly Pork, Black Pudding and Mashed Potatoes, meant that I’d already been swept off my feet before I even entered the building. For £20 you can get a starter, a main and one of the selected drinks on offer. I did that, and also added a dessert. Honestly couldn’t fault a thing. So just a quick run down, I had: ⭐️Creamy Garlic & Thyme Wild Mushrooms. Toasted Bloomer. ⭐️Crisp Roasted Belly Pork, Apple Cider gravy & Black Pudding Mash. Greens. ⭐️Warm Sticky Toffee Frangipane Tart, Salted Caramel Ice Cream & Toffee Sauce. I’ll definitely be back here. Restaurant Week in Sunderland runs until Sunday 24th March. Go get a bargain. #pork #porkbelly #mushroom #gravy #frangipane #toffeesauce #dessert #properfood #restaurant #sunderlandrestaurantweek #sunderland #spentgrain #sunderlandfood #northeastfood #northeastfoodie #foodblogger #foodblog #foodblogging
Sticky Orange Toffee Cake is on the menu! ~~ All the goodness of fresh squeezed Navel Orange Juice & Zest & topped with a Sticky Toffee Sauce. ~~ Its lovely warmwd through with a scoop of Vanilla Ice Cream. There's also fresh made Vanilla Custard to go with too! ~~ #lusciouskikicakes #stickyorangetoffeecake #navelorange #orangejuice #toffeesauce #cake #vanillaicecream #vanillacustard #handmade #getdessertedinbrookvale