ICE CREAM (Me and my brother shared this. It was so sweet. The popping boba was very satisfying, it had a mango fruit taste which was nice.) #food #foodie #desserts #foodphotography #foodstagram #desserttable #foodstyling #instagood #foodphotography #foodblogger #foodie #foodies #foodlover #foodpics #foods #foodpic #foods #foodography #foodbeast #foodstyling #foodart #foodshare #dessertpic #dessertgram #dessertmasters #dessertoftheday #sweettooth
Cake: the sweetest way to say thank you! Follow us on @cake_out_meenu DM @cake_out_meenu for enquiries and orders. . . . . . . . . #thankyou #thankyoucake #cakes #cakelove #cakedesign #egglesscakes #freshhomebakedcakes_com #scmbiglittlefriday #bakersvilleindiapvtltd #bakewithbakersville #cakedecorator #designercakes #themedcakes #cakeoftheday #dessertoftheday #homemadecake #homebaker #homebakermumbai #mumbaibaker #instacakes #instadaily #cakestagram #instagramcake #cakesofinstagram #bakersofinstagram #wekalyankar #kalyancakes #kalyanwest #kalyanhomebakers #kalyanbakers
Cheesecake Crescent Rolls Casserole Decadent Cheesecake Stuffed Crescent Roll Casserole Ingredients: - 2 cans (8 oz each) refrigerated crescent roll dough - 2 packages (8 oz each) cream cheese, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 cup unsalted butter, melted - 1/4 cup cinnamon sugar Directions: 1. Preheat oven to 350°F (175°C). 2. Unroll one can of crescent dough and press into the bottom of a greased 9x13 inch baking dish, pinching together seams. 3. In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. 4. Spread the cream cheese mixture over the crescent dough in the baking dish. 5. Unroll the second can of crescent dough and place over the cream cheese layer, pinching seams to seal. 6. Pour the melted butter evenly over the top layer of dough, then sprinkle with cinnamon sugar. 7. Bake for 25-30 minutes, or until the crescent dough has puffed and turned golden brown. 8. Allow to cool slightly before cutting into squares and serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 330 kcal | Servings: 12 servings #cheesecakecasserole #crescentrollcasserole #dessertrecipe #sweettreats #homemadedesserts #bakingfun #cheesecakelove #easydesserts #cinnamonlove #creamcheesefilling #bakedgoods #foodiefinds #dessertoftheday #bakingday #familydessert
Kunafa ! 🧸 . . . #kunafa #kunafacheese #kunafaworldmumbai #kunafi #nutella #hazelnut #caramel #sweet #dessert #dessertlover #insta #instagood #instafood #foodie #dessertoftheday #yumm #yummyfood #family #sweettreats #mumbai #chocolate
🍎🍂 Caramel Apple Cheesecake Fantasy! 🧁✨ Good day, beautiful souls! Today, let's whip up a no-bake wonder that combines the rustic charm of apple pie with the creamy elegance of a cheesecake. This Caramel Apple Cheesecake is an easy, breezy treat, adorned with succulent apple slices and a drizzle of rich caramel. 🍯🎉 🛒 Ingredients: For the Crust: Graham cracker crumbs: 1 ½ cups (150g) Unsalted butter, melted: 1/3 cup (76g) For the Filling: Cream cheese, softened: 16 oz (450g) Powdered sugar: 1 cup (120g) Vanilla extract: 1 tsp (5ml) Whipped topping: 1 cup (240ml) For the Topping: Fresh apple slices: 2 cups (about 2 large apples) Caramel sauce: 1/2 cup (store-bought for convenience) Walnuts: 1/2 cup (for garnish) Chocolate sauce: for drizzle (optional) 👩🍳 Easy Steps: Start by combining graham cracker crumbs and butter, press into the bottom of a springform pan, and chill. Blend the cream cheese, powdered sugar, and vanilla until creamy. Fold in the whipped topping and pour over your crust. Arrange the apple slices in a beautiful pattern on top. Let your artistic side shine! 🎨 Generously drizzle with caramel sauce, adding a lattice of chocolate sauce if you're feeling extra fancy. Sprinkle walnuts around the edge for a nutty contrast and chill in the fridge until you're ready to enjoy. When serving, drizzle a little more caramel because there's no such thing as too much caramel, right? 😋 ✨ Pro Tip: For the apples, pick a variety that holds well like Granny Smith or Honeycrisp! 📷 Don't forget to capture the beauty and share it with us here! 🔄 Share this recipe with your dessert-loving friends and spread the autumn cheer! #CaramelAppleCheesecake #NoBakeTreats #AutumnDesserts #EasyPeasyRecipe #TastyKitchen #SeniorSweetSpot #ShareTheLove #DessertOfTheDay ##äpplecheesecake
Raspberry Swirl Lemon Cheesecake Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 32 oz cream cheese, softened 1 cup granulated sugar 4 large eggs 1/3 cup sour cream 1/4 cup fresh lemon juice 1 teaspoon vanilla extract 1/4 cup seedless raspberry jam Directions: Preheat oven to 325°F (160°C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press mixture firmly onto the bottom of a 9-inch springform pan. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream, lemon juice, and vanilla extract until blended. Pour half of the cream cheese mixture over the crust. Dollop half of the raspberry jam on top. Repeat layers with remaining cream cheese mixture and raspberry jam. Using a knife, gently swirl the raspberry jam into the cheesecake batter to create a marbled effect. Bake for 55-60 minutes, or until the center is almost set. Turn off the oven and leave the cheesecake inside with the door closed for 30 minutes. Remove from oven and cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen the cheesecake. Cool for an additional hour. Refrigerate for at least 4 hours or overnight before serving. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours | Kcal: 450 kcal | Servings: 12 servings #cheesecake #raspberrylemon #dessertlovers #homemadecheesecake #sweettooth #bakinglove #lemonraspberry #cheesecakelove #dessertgoals #yummysweets #foodphotography #sweettreats #dessertoftheday #bakingfromscratch #foodgasm #recipesmaria #recipesmaria
"Dive into a glass of bliss with this blackcurrant falooda, a symphony of flavors and textures that's as delightful to the eyes as it is to the palate! 🍇🍧 #FaloodaFantasy #DessertLovers #FeastForTheEyes #FoodiePhotography #LayeredDelight #SweetTreats #GourmetDiaries #FruitfulFeast #DessertOfTheDay"
Craving something sweet? Whip up a batch of this Creamy 3-Ingredient Homemade Ice Cream! 🍨🍦 With just three simple ingredients, it's easy to make and oh-so-delicious! #homemadeicecream #easyrecipe #sweettreat #icecreamlover #desserttime #yum #foodie #homemadedessert #icecreamlove #3ingredients #quickdessert #foodphotography #dessertoftheday #homemadefood #deliciousness
Meet Your New Favorite Treat: Our Geo's Cookie Skillet! Enjoy A Warm Chocolate Chip Cookie Topped With Vanilla Ice Cream And A Drizzle Of Both Chocolate And Caramel. It's The Perfect Way To Welcome Summer At Geo's Pizzas & Loft. Come In And Try It Anytime! We're Open Seven Days Per Week Inside Sylvania's Tamoshanter. 🍪 #toledoeats #smashingtoledo #dessertoftheday #tamoshanter #sylvaniaohio
Decadent Chocolate Silk Pie Ingredients: 1 pre-made pie crust 1 1/2 cups heavy cream 1 cup semi-sweet chocolate chips 3/4 cup granulated sugar 1/4 cup cocoa powder 1 teaspoon vanilla extract 1/2 teaspoon salt 2 large eggs, beaten Directions: Preheat your oven to 350°F (175°C). In a medium saucepan over low heat, combine heavy cream, chocolate chips, sugar, cocoa powder, and salt. Cook while stirring continuously until the mixture is smooth and the chocolate has melted. Remove from heat and stir in the vanilla extract. Gradually whisk in the beaten eggs until well incorporated. Pour the chocolate mixture into the pre-made pie crust and smooth the top. Bake in the preheated oven for 25-30 minutes or until the filling is set and slightly puffed. Let cool completely, then refrigerate for at least 4 hours before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 4 hours 45 minutes Kcal: 385 kcal | Servings: 8 servings #chocolatelover #chocolatepie #desserttime #sweettooth #bakinglove #piecrust #creampiedelight #chocolatedessert #dessertoftheday #foodiegram #easybaking #homemadepie #deliciousdesserts #chocolatesilk #desserttable
Raspberry Icebox Cake **Ingredients:** - 2 cups heavy cream - 1/4 cup confectioners' sugar - 1 teaspoon vanilla extract - 2 (3 ounce) packages raspberry flavored gelatin mix - 2 cups boiling water - 1 (10.75 ounce) package frozen pound cake, thawed and sliced - 1 (12 ounce) package frozen raspberries, thawed - Fresh raspberries, for garnish (optional) **Directions:** 1. In a large mixing bowl, beat heavy cream with confectioners' sugar and vanilla extract until stiff peaks form. 2. In a separate bowl, dissolve raspberry flavored gelatin mix in boiling water. 3. Place half of the pound cake slices in the bottom of a 9x13-inch dish, cutting pieces to fit as needed. 4. Drizzle half of the dissolved gelatin mixture over the pound cake slices. 5. Spread half of the whipped cream over the gelatin layer. 6. Place half of the thawed raspberries evenly over the whipped cream layer. 7. Repeat layers with remaining pound cake slices, gelatin mixture, whipped cream, and raspberries. 8. Cover and refrigerate the cake for at least 4 hours, or until set. 9. Garnish with fresh raspberries before serving, if desired. 10. Enjoy !!! **Prep Time:** 20 minutes | **Total Time:** 4 hours 20 minutes (including chilling time) | **Kcal:** 320 kcal | **Servings:** 12 servings #iceboxcake #raspberry #dessert #sweettreats #homemade #easyrecipe #foodphotography #foodie #delicious #dessertlover #whippedcream #gelatin #poundcake #yum #foodbloggers #dessertoftheday #indulgence #summerdessert #tasty #partydessert
Rustic Peach-Blueberry Galette Ingredients: 1 unbaked pie crust (homemade or store-bought) 3 cups fresh peaches, sliced 1 cup blueberries 1/2 cup sugar 1/4 cup all-purpose flour 1 tsp vanilla extract 1/2 tsp ground cinnamon 1 tbsp lemon juice 1 egg, beaten (for egg wash) 1 tbsp coarse sugar (for topping) Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine peaches, blueberries, sugar, flour, vanilla extract, cinnamon, and lemon juice. Roll out the pie crust and place it in a pie dish. Pour the fruit mixture into the crust. Fold over the edges of the crust to create a rustic look. Brush the crust with beaten egg and sprinkle coarse sugar on top. Bake for about 45-50 minutes, or until the crust is golden brown and filling is bubbly. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes Kcal: 310 kcal | Servings: 8 servings #peachpie #blueberrypie #summerdessert #homemadepie #fruitpie #bakingfromscratch #dessertoftheday #rusticbaking #sweettreats #pastrydelights #bakersgonnabake #piecrust #seasonalfruit #vanillabeans #cinnamonflavor
Tiramisu Cookies Introducing a delightful twist on the classic Italian dessert, our Tiramisu Cookies merge the cherished flavors of espresso and mascarpone into a bite-sized wonder. Each cookie is a soft, chewy treasure, infused with the rich aroma of coffee, then crowned with a lush layer of espresso-kissed mascarpone frosting. Ingredients: Coffee Sugar Cookies 1 cup (226 g) unsalted butter 1 tablespoon instant powder espresso 2½ cups (300 g) all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking powder ¼ teaspoon baking soda 1½ cups (300 g) granulated sugar 1 large egg (US), room temperature 1 teaspoon (5 ml) vanilla extract Espresso Mascarpone Frosting 8 oz. mascarpone cheese, cold 1½ cups (180 g) powdered sugar 2 teaspoons instant powder espresso 1 teaspoon (5 ml) vanilla extract 1 cup (237 ml) cold heavy whipping cream 2 tablespoons (10 g) cocoa powder for dusting Directions: Melt the butter in a small bowl and mix in the espresso powder. Cool in the fridge for 10 minutes. In a separate bowl, whisk flour, cornstarch, baking powder, baking soda, and salt. In a large bowl, whisk the cooled espresso butter and granulated sugar until combined. Add the egg and vanilla, mixing until smooth. Gradually mix in the dry ingredients until just combined. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment. Scoop the dough onto the baking sheet, spacing them 3 inches apart. Bake for 10-12 minutes. Cool the cookies on the sheet for 5 minutes, then move to a rack to cool completely. For the frosting, whisk mascarpone cheese until smooth, then mix in espresso powder, vanilla, and powdered sugar. Gradually add heavy cream and whip until fluffy. Frost each cookie with 1-2 tablespoons of frosting, smooth in a circular motion, and dust with cocoa powder. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Kcal: 350 | Servings: 24 cookies #tiramisucookies #espressoflavor #mascarponefrosting #bakinglove #coffeetreats #sweettooth #desserttime #homemade #cookiegram #bakersofinstagram #foodiefeature #kitchendiaries #dessertoftheday #bakingtherapy #cocoapowder
Raspberry and Lemonade Cupcakes These delicious cupcakes bring the summery vibe as we enter the cooler months. A zesty lemon cupcake topped with a scrumptious raspberry buttercream icing. #welovecakeandi #wollongongcakes #illawarracakes #cupcakes #feedfeed #bakersofinstagram #thefeedfeed #foodinfluencer #foodiesofinstagram #onmytable #getinmybelly #foodphotography #desserts #sweettooth #bakedgoods #foodie #deliciousfood #foodblog #cupcakesofinstagram #yum #cupcakedecorating #dessertoftheday #cupcakelove #buzzfeast #cakecakecake #raspberry #raspberrylemonade #lemonade #beverage
Blackberry Pistachio Dream Bars Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon salt 3/4 cup unsalted butter, chilled and cubed 1 cup blackberry jam 1 cup shelled pistachios, roughly chopped 1/2 cup white chocolate chips Directions: Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and salt. Add chilled butter and blend until the mixture resembles coarse crumbs. Press two-thirds of the crumb mixture into the bottom of a greased 8-inch square baking pan, forming a packed, even layer. Spread the blackberry jam evenly over the crust. Sprinkle chopped pistachios and white chocolate chips over the jam. Crumble the remaining crumb mixture over the pistachios and press lightly to adhere. Bake for 30-35 minutes, until the top is lightly golden. Let cool completely in pan before cutting into bars. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 12 servings #dessertbars #blackberryrecipes #pistachiorecipes #whitechocolate #homebaked #treatyourself #sweettooth #dessertideas #dessertoftheday #bakingtime #bakingfromscratch #fruitdesserts #nuttydessert #indulgentdesserts #crumblycrust #jamfilled #sweetandnutty #easybaking #deliciousdesserts #partydesserts
Giant Reese's Peanut Butter Cup Pie 🍫 Ultimate Chocolate and Peanut Butter Delight Pie 📋 Ingredients: 24 oz of milk chocolate chips 🍫 2 cups creamy peanut butter 🥜 1 cup powdered sugar 🍚 1/4 cup butter, softened 🧈 1 ready-made chocolate cookie pie crust 🥧 📝 Directions: Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Spread half of the melted chocolate into the bottom of the pie crust. Place in the refrigerator to set for about 20 minutes. In another bowl, mix the peanut butter, powdered sugar, and butter until well combined. Spread the peanut butter mixture over the hardened chocolate layer. Pour the remaining melted chocolate over the peanut butter layer, smoothing it out to cover completely. Refrigerate the pie for at least 2 hours or until set. Prep Time: 30 minutes | Chilling Time: 2 hours 20 minutes | Total Time: 2 hours 50 minutesKcal: 450 kcal per slice | Servings: 8 servings #chocolatepie #peanutbutterlover #dessertpie #peanutbutterchocolate #chocolatedessert #sweettooth #dessertstagram #chocolatelovers #easydesserts #peanutbutteraddict #homemadedessert #foodiefeature #treatyourself #bakinglove #dessertoftheday
Tangy Lemon Raspberry Cake Indulge in the freshness of our Citrus Bliss Raspberry Layer Cake, a delightful blend of zesty lemon and sweet raspberries! 🍋🍰 Ingredients: 2 1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups granulated sugar 1/2 cup unsalted butter, softened 4 large eggs 1 teaspoon pure vanilla extract 1 teaspoon fresh lemon zest 1 cup whole milk 1 cup fresh raspberries Lemon Frosting: 1/2 cup unsalted butter, softened 4 cups confectioners' sugar 1 teaspoon fresh lemon zest 2 tablespoons fresh lemon juice 2-4 tablespoons cream or milk, as needed Extra raspberries and lemon zest, for garnish Directions: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans. Whisk flour, baking powder, and salt in a medium bowl. In a larger bowl, cream sugar and butter until fluffy. Mix in eggs one at a time, then vanilla and lemon zest. Alternately add flour mixture and milk to the butter mixture, starting and ending with flour. Fold in raspberries carefully. Divide the batter between the pans. Bake for 25-30 minutes, until a toothpick comes out clean. For frosting, beat butter, sugar, lemon zest, and juice. Adjust thickness with cream or milk. Cool cakes completely before frosting. Layer with frosting and garnish with raspberries and zest. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 495 kcal | Servings: 12 #lemoncake #raspberrycake #citrusdessert #summerbaking #cakebaking #freshbaking #homemadecake #raspberrydessert #lemonzest #dessertoftheday #sweettooth #foodielove #bakefromscratch #cakegoals #desserttime
Indulge in these vibrant Rainbow Cheesecake Swirl Bars - the perfect treat to brighten your day! 🌈✨ 1. Rainbow Cheesecake Swirl Bars 2. Vibrant Rainbow Cheesecake Swirl Bars 3. _____Ingredients:_____ - 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted - 16 oz cream cheese, softened - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - Gel food coloring (red, orange, yellow, green, blue, purple) #rainbowcheesecake #cheesecakeswirlbars #dessertlovers #sweettreats #bakingday #cheesecakelove #rainbowdessert #colorfulfood #deliciousdesserts #homemadecheesecake #creamcheese #dessertgram #dessertinspo #cheesecaketime #foodphotography #dessertoftheday
Indulge in the sweet life 🥰 . . #topclassdessert · · #melbourne #dessert #cake #melbournelife #desserts #cakes #melbournecity #cakedecorating #melbournefoodie #desserttable #instacake #melbourneblogger #dessertlover #cakestagram #melbournecafe #food #cakeart #australia #instafood #birthdaycake #melbournecbd #dessertoftheday #cakedesign #melbournefood #desserttime #cakelove #melbourneartist #dessertstagram #cakesofinstagram
Peanut Butter Ice Cream Pie **Ingredients:** - 1 (9 inch) prepared chocolate cookie crumb crust - 1 quart vanilla ice cream, softened - 1 cup creamy peanut butter - 1/2 cup chocolate syrup - 1/2 cup chopped peanuts - 1 (8 ounce) container frozen whipped topping, thawed **Directions:** 1. Spread softened vanilla ice cream into the prepared chocolate cookie crumb crust, smoothing the top. 2. In a microwave-safe bowl, heat creamy peanut butter and chocolate syrup in the microwave until smooth, stirring occasionally. 3. Pour the peanut butter mixture over the ice cream layer in the crust, spreading evenly. 4. Sprinkle chopped peanuts over the peanut butter layer. 5. Cover and freeze the pie for at least 4 hours, or until firm. 6. Before serving, spread thawed frozen whipped topping over the top of the pie. 7. Slice and serve the pie chilled. 8. Enjoy !!! **Prep Time:** 15 minutes | **Total Time:** 4 hours 15 minutes (including freezing time) | **Kcal:** 400 kcal | **Servings:** 8 servings #icecreampie #peanutbutter #chocolate #dessert #sweettreats #homemade #easyrecipe #foodphotography #foodie #delicious #dessertlover #chocolatelove #peanutbutteraddict #yum #foodbloggers #dessertoftheday #indulgence #frozen #summerdessert #tasty
New York-Style Cheesecake Classic Manhattan Cheesecake Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup unsalted butter, melted 1 tablespoon granulated sugar 4 (8 ounce) packages cream cheese, softened 1 1/2 cups granulated sugar 3/4 cup milk 4 eggs 1 cup sour cream 1 tablespoon vanilla extract 1/4 cup all-purpose flour Directions: Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and 1 tablespoon sugar together. Press the mixture into the bottom of a 9-inch springform pan. In a large bowl, combine cream cheese with 1 1/2 cups sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla, and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let the cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 7 hours | Kcal: 500 kcal | Servings: 12 servings #cheesecake #dessert #baking #sweets #creamydesserts #desserttime #sweettooth #cheesecakelover #dessertlover #bakedgoods #delicious #foodie #treatyourself #yummy #dessertoftheday
Banana Cream Cheesecake Bars !! 😍 Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/3 cup melted butter 1/4 cup sugar For the filling: 2 ripe bananas, mashed 16 oz cream cheese, softened 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract For the topping: 1 cup heavy cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract Sliced bananas, for garnish Directions: Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper. Make the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the prepared pan. Bake for 8 minutes. Remove from oven and cool slightly. Prepare the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and mashed bananas. Pour over the crust and smooth the top. Bake for 30-35 minutes, or until set. Cool to room temperature, then refrigerate for at least 3 hours. For the topping: Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread over the cooled cheesecake. Garnish with sliced bananas before serving. Prep Time: 20 minutes | Cooking Time: 43 minutes | Total Time: 4 hours (including chilling) | Kcal: 350 kcal per serving | Servings: 9 bars #bananacheesecake #cheesecakebars #dessertrecipes #sweettreats #bakinglove #creamcheese #bananadessert #homemade #foodie #delicious #dessertoftheday #bakersofinstagram #foodphotography #yum #kitchenfun
Chocolate Swirl Brownie Bread Ingredients: 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup vanilla yogurt 1/2 cup chocolate chips Directions: Preheat oven to 350°F (175°C). Melt butter and mix with sugar in a medium bowl. Add eggs and vanilla, mixing until well combined. Combine cocoa, flour, salt, and baking powder in a separate bowl. Gradually add dry ingredients to the wet ingredients, alternating with yogurt, until just combined. Fold in chocolate chips. Pour batter into a greased loaf pan. Use a knife to swirl the batter for a marbled effect. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes Kcal: 280 kcal per slice | Servings: 10 slices #browniebread #chocolatelovers #homemadebread #bakingtime #chocolateswirl #comfortfood #sweettreats #homebaker #desserttime #bakerylife #easyrecipes #bakingfromscratch #yummytreats #foodiegems #lovetobake #dessertoftheday #sugarrush #weekendbaking #pastrypassion #chocolateaddict
Strawberry Coconut Ice Cream Cake 🍓🥥 Just whipped up a heavenly Strawberry Coconut Ice Cream Cake that’s perfect for cooling down this summer! 🍓🍦🥥 📋 Ingredients:: 🍓 2 cups fresh strawberries, sliced 🥥 1 cup coconut cream 🍪 2 cups crushed biscuits 🧈 1/2 cup melted butter 🍦 1 quart vanilla ice cream, softened 🍯 1/4 cup honey 🥜 1/2 cup chopped nuts (optional) 📝 Directions: 🟦 Mix crushed biscuits with melted butter and press into the bottom of a springform pan to form the crust. 🟦 In a bowl, combine sliced strawberries with honey and set aside. 🟦 Spread half of the softened ice cream over the biscuit base. 🟦 Pour the strawberry mixture over the ice cream layer. 🟦 Top with the remaining ice cream and smooth out the surface. 🟦 Drizzle coconut cream over the top and sprinkle with chopped nuts if using. 🟦 Freeze for at least 4 hours or until firm. 🟦 Remove from the freezer 10 minutes before serving to soften slightly. Prep Time: 20 minutes | Freezing Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: 520 kcal | Servings: 8 servings #strawberryicecream #coconutcream #frozendesserts #summerdesserts #icecreamcake #strawberrydessert #coconutdessert #sweettreats #desserttime #dessertoftheday #refreshingdesserts #creamycake #fruitdesserts #homemadeicecream #partydessert
No-Bake Buckeye Cheesecake Bars Just whipped up these No-Bake Buckeye Cheesecake Bars! Perfect blend of chocolate and peanut butter in a dreamy, creamy bar. 🍫🥜✨ Recipe:Ingredients: 1 1/2 cups chocolate cookie crumbs 1/4 cup unsalted butter, melted 8 ounces cream cheese, softened 1 cup creamy peanut butter 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup whipped topping 1/2 cup semi-sweet chocolate chips 1/4 cup heavy cream Directions: Combine chocolate cookie crumbs with melted butter and press into the bottom of an 8x8 inch pan to form a crust. In a mixing bowl, blend the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping gently, then spread the mixture over the cookie crust. In a small saucepan, heat the chocolate chips and heavy cream over low heat, stirring until smooth. Pour over the peanut butter layer. Refrigerate for at least 4 hours, or until set. Cut into bars before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (includes chilling)Kcal: 310 per serving | Servings: 12 bars #chocolatelover #peanutbutter #dessertbar #nobake #cheesecake #sweettooth #dessertoftheday #easydesserts #chocolatepeanutbutter #partyfood #creamcheese #quickdesserts #nobakedessert #homemadedessert #chocolatedesserts #nobakecheesecake #chocolatelovers #peanutbutterlove #easyrecipes #dessertideas #sweettreats #chocolatebars #peanutbutterbars #desserttime #sweetcravings #nobakerecipes #chocolatedream #peanutbutterdessert #cheesecakelovers #chocolatetherapyDive into the delightful world of No-Bake Buckeye Cheesecake Bars! A no-fuss dessert that’s sure to impress at any gathering!
No-Bake Blueberry Cheesecake 🍰💜 Indulging in this No-Bake Blueberry Cheesecake today because who doesn't love a creamy, fruity dessert? 🍰💜 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup unsalted butter, melted 1/4 cup sugar 2 cups fresh blueberries (plus extra for garnish) 1 tablespoon gelatin powder 1/4 cup cold water 1 cup heavy cream 1 cup cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract Lemon zest for garnish 📝 Directions: In a bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from heat. In a mixing bowl, beat heavy cream until stiff peaks form. In another bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth. Gradually blend the gelatin mixture into the cream cheese mixture. Gently fold in the whipped cream and fresh blueberries. Pour the filling over the crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set. Garnish with additional blueberries and lemon zest before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (including setting time) Kcal: 380 kcal | Servings: 8 servings #dessertoftheday #blueberryyum #cheesecakeheaven #nobakesweets #easydessertideas #berrylicious #sweetsummertime #cheesecakelove #dessertfirst #decadentdesserts #treatyoself #dessertgoals #homebaked #dessertmasters
Orange Dreamsicle Cheesecake Ingredients: 2 cups crushed graham crackers 1/4 cup melted unsalted butter 2 packages (8 ounces each) cream cheese, softened 2/3 cup granulated sugar 1 teaspoon vanilla extract 1 cup heavy cream 1 tablespoon orange zest 1/2 cup orange juice 1 tablespoon gelatin powder 1/4 cup boiling water Directions: Mix crushed graham crackers and melted butter, press into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10 minutes. In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Beat until smooth. In another bowl, whip the heavy cream to stiff peaks. Gently fold into the cream cheese mixture. Dissolve gelatin in boiling water, then mix with orange zest and orange juice. Gradually blend into the cream cheese mixture. Pour the filling over the crust. Refrigerate for at least 4 hours or until set. Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Kcal: 420 kcal | Servings: 8 #dessert #cheesecake #nobakedessert #sweettreats #orangedreamsicle #creamydessert #orangecheesecake #easydesserts #summerdesserts #partydessert #citrusdessert #refreshingdesserts #familydessert #dessertlover #creamcheese #homemadedessert #deliciousdesserts #dessertideas #desserttime #dessertoftheday
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Indulging in this No-Bake Blueberry Cheesecake today because who doesn't love a creamy, fruity dessert? 🍰💜 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup unsalted butter, melted 1/4 cup sugar 2 cups fresh blueberries (plus extra for garnish) 1 tablespoon gelatin powder 1/4 cup cold water 1 cup heavy cream 1 cup cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract Lemon zest for garnish 📝 Directions: In a bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from heat. In a mixing bowl, beat heavy cream until stiff peaks form. In another bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth. Gradually blend the gelatin mixture into the cream cheese mixture. Gently fold in the whipped cream and fresh blueberries. Pour the filling over the crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set. Garnish with additional blueberries and lemon zest before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (including setting time) Kcal: 380 kcal | Servings: 8 servings #dessertoftheday #blueberryyum #cheesecakeheaven #nobakesweets #easydessertideas #berrylicious #sweetsummertime #cheesecakelove #dessertfirst #decadentdesserts #treatyoself #dessertgoals #homebaked #dessertmasters
Chocolate Chip Cookie Dough Brownies Just whipped up some mouth-watering Chocolate Chip Cookie Dough Brownies! Perfect for satisfying that sweet tooth! 🍪🍫 Recipe Ingredients: ¾ cup butter, softened ¾ cup brown sugar ¼ cup white sugar 2 Tbsp milk 1 tsp vanilla extract 2 cups all-purpose flour Pinch of salt 2 cups miniature chocolate chips, divided 1 pkg fudge brownie mix, baked and cooled 1 pkg Candiquik or chocolate almond bark Directions: Cream together butter and sugars in a stand mixer until smooth. Blend in milk and vanilla. Gradually mix in flour and salt until a soft dough forms. Stir in 1 cup of mini chocolate chips. Form scant tablespoon-sized balls of dough on a foil-lined baking sheet; freeze for 1 hour. Cut brownies into 1" squares. Flatten a square, place a dough ball in the center, and wrap the brownie around it. Repeat with remaining dough and freeze wrapped balls for 30 minutes. Melt Candiquik or almond bark as directed. Dip each bomb into the chocolate, let excess drip off, and place on foil. Sprinkle with remaining chocolate chips. Chill until set. Store in an airtight container in the fridge or freezer. Prep Time: 1 hour 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours | Kcal: 300 kcal | Servings: 15-18 servings #chocolate #brownies #cookiedough #dessert #sweettreats #baking #chocoholic #cookiebrownies #dessertrecipe #easydessert #bakefromscratch #chocolatelover #comfortfood #homemade #partydessert #chocolateoverload #sweettreat #bakefromhome #chocolatedessert #cookiedoughlove #desserttime #easyrecipes #homebaking #indulge #sweetcravings #tastydessert #yummybakes #dessertoftheday #chocolatechipcookies #brownieloversDive into the indulgence of Chocolate Chip Cookie Dough Brownies, a heavenly blend of two beloved desserts! 😍🎉
Chocolate Chip Cookie Dough Brownie Bombs recipe 🍫💣 Ingredients: Brownie mix (and required ingredients per package instructions) 🍫 Chocolate chip cookie dough (homemade or store-bought) 🍪 Semisweet chocolate chips 🍫 Heavy cream 🥛 Vanilla extract 🌿 Mini chocolate chips (optional, for decoration) 🎨 Instructions: Bake Brownies: Prepare the brownie mix according to package instructions and bake in a square baking pan until just set. Allow to cool completely. 🧁 Prepare Cookie Dough: While the brownies are cooling, prepare the chocolate chip cookie dough. Roll the dough into small balls, about 1 inch in diameter. 🍪 Assemble Brownie Bombs: Flatten a brownie square in your hand, place a cookie dough ball in the center, and wrap the brownie around the dough, forming a ball. 🤲 Make Chocolate Ganache: Combine the semisweet chocolate chips and heavy cream. Microwave until smooth, then stir in vanilla extract. 🥣 Coat Brownie Bombs: Dip each brownie bomb into the ganache, ensuring it’s fully coated. Decorate with mini chocolate chips if desired. 🍫 Chill and Set: Refrigerate for at least 30 minutes, or until the chocolate is set. ❄️ Nutrition: Cooking Time: 55 minutes plus chilling1 Calories: 320 kcal per bomb1 Servings: 16 bombs1 #BrownieBombs #CookieDoughDelight #ChocolateLovers #DessertHeaven #BakingFun #FoodieAdventure #SweetTreats #InstaDessert #BakeAndShare #DecadentDesserts #Chocoholic #DessertOfTheDay #BakingIsLove #FoodPhotography
"Heavenly Raspberry Cheesecake Cupcakes Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup unsalted butter, melted 2 cups cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/4 cup sour cream 1 cup fresh raspberries 2 tbsp raspberry jam Raspberry Compote: 1 cup fresh raspberries 1/4 cup granulated sugar 1 tbsp lemon juice 1 tsp cornstarch dissolved in 1 tbsp cold water Directions: Preheat oven to 325°F (165°C) and line a cupcake pan with liners. Mix graham cracker crumbs with melted butter and press into the bottom of each cupcake liner. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Fold in fresh raspberries and raspberry jam without overmixing. Fill the liners with the cheesecake mixture and bake for 20-22 minutes. For the compote, combine raspberries, sugar, and lemon juice in a saucepan. Cook until berries break down. Add cornstarch mixture and stir until thickened. Once cupcakes are cool, top with raspberry compote and additional fresh raspberries. Prep Time: 20 minutes | Cooking Time: 22 minutes | Total Time: 42 minutes | Kcal: 320 kcal | Servings: 12 cupcakes #cheesecakecupcake #raspberrycheesecake #raspberrycompote #gourmetcupcakes #bakefromscratch #dessertmasters #cupcakeart #berrylicious #sweettreats #dessertoftheday #foodiegram #instadessert #bakingaddict #foodstagram #thefeedfeed
Twix Cheesecake Craving something sweet? Try this irresistible Twix Cheesecake! 🍰✨ Perfect for any occasion. ❤️ Full Recipe in first (c.o.m.m.e.n.t ).👇 #cheesecakelover #desserttime #sweettooth #cheesecakelove #dessertoftheday #indulgenttreats #chocolatelovers #caramellovers #homemadedessert #foodgasm #foodbloggers #instadessert #yumminess #dessertstagram #deliciousness
Butterscotch Cheesecake Bars ### Ingredients: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 16 ounces cream cheese, softened - 3/4 cup packed brown sugar - 2 large eggs - 2 teaspoons vanilla extract - 1/2 cup butterscotch chips ### Directions: 1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later. 2. In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. 3. Press the mixture firmly into the bottom of the prepared baking pan. 4. In a large bowl, beat the cream cheese and brown sugar with an electric mixer until smooth and creamy. 5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. 6. Fold in the butterscotch chips. 7. Pour the cream cheese mixture over the graham cracker crust in the baking pan, spreading it out evenly. 8. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. 9. Remove from the oven and let cool completely in the pan on a wire rack. 10. Once cooled, refrigerate for at least 4 hours, or overnight, until firm. 11. Use the parchment paper to lift the cheesecake bars out of the pan and onto a cutting board. Cut into squares and serve. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 4 hours 50 minutes Kcal: 280 kcal | Servings: 16 squares #cheesecakebars #butterscotch #dessertbars #creamcheese #sweettreats #homemadebaking #bakinglove #easydessert #deliciousdessert #dessertlovers #yummytreats #bakingfromscratch #desserttime #bakedgoods #treatyourself #sweetindulgence #dessertoftheday #instabaking #foodphotography #foodie
Get your crepe a la mode! Level up your crepe with a scoop of gelato! Whether it’s on top or on the side, you’re sure to enjoy the experience! • • • #deicoltelli #gelato #gelatolovers #gelatoitaliano #crepes #crepe #crepelovers #nutellacrepes #milkchocolate #strawberry #bananacrepe #cafe #coffee #coffeelover #crepesnutella #cafelife #longisland #longislandfoodie #longislandeats #longislandfood #exploreliny #desserts #dessertlover #dessertofinstagram #dessertoftheday
"Raspberry Cheesecake Cupcakes Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup unsalted butter, melted 2 cups cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/4 cup sour cream 1 cup fresh raspberries 2 tbsp raspberry jam Raspberry Compote: 1 cup fresh raspberries 1/4 cup granulated sugar 1 tbsp lemon juice 1 tsp cornstarch dissolved in 1 tbsp cold water Directions: Preheat oven to 325°F (165°C) and line a cupcake pan with liners. Mix graham cracker crumbs with melted butter and press into the bottom of each cupcake liner. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Fold in fresh raspberries and raspberry jam without overmixing. Fill the liners with the cheesecake mixture and bake for 20-22 minutes. For the compote, combine raspberries, sugar, and lemon juice in a saucepan. Cook until berries break down. Add cornstarch mixture and stir until thickened. Once cupcakes are cool, top with raspberry compote and additional fresh raspberries. Prep Time: 20 minutes | Cooking Time: 22 minutes | Total Time: 42 minutes | Kcal: 320 kcal | Servings: 12 cupcakes #cheesecakecupcake #raspberrycheesecake #raspberrycompote #gourmetcupcakes #bakefromscratch #dessertmasters #cupcakeart #berrylicious #sweettreats #dessertoftheday #foodiegram #instadessert #bakingaddict #foodstagram #thefeedfeed"
Southern Pineapple Cake Indulging in the lush sweetness of Southern Pineapple Cake, a perfect blend of tropical pineapple, crunchy pecans, and silky coconut frosting. 🍍🍰 Every slice brings you closer to paradise! Ingredients: 2 cups all-purpose flour 2 cups sugar 1 tsp. baking soda 2 large eggs 1 tsp. vanilla extract 1 - 20 oz can crushed pineapple (with juice) For the Topping: 1/2 cup butter 2/3 cup evaporated milk 1/2 tsp vanilla extract 1 cup sugar 1 cup chopped pecans or walnuts 1 cup coconut flakes Directions: Preheat the oven to 350°F (175°C). Grease or spray a 13 x 9-inch baking dish. In a large bowl, mix flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with juice until well combined. Pour the batter into the prepared pan and bake for 40-45 minutes, or until golden brown. For the topping, heat butter, evaporated milk, vanilla, and sugar in a saucepan until it boils over medium-high heat. Stir in pecans or walnuts and coconut, continue to cook on medium heat for about 5 minutes, stirring constantly. The mixture will thicken slightly. Remove the cake from the oven, poke holes all over the top, and spread the topping evenly over the warm cake. Let cool before serving. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 494 kcal | Servings: 12 servings #southerncuisine #pineapplecake #coconutpecanfrosting #desserttime #sweettreats #homemadebaking #cakestagram #foodieheaven #bakingday #tropicalflavors #comfortfood #pecans #coconut #pineapplelove #dessertoftheday
Southern Pineapple Cake Indulging in the lush sweetness of Southern Pineapple Cake, a perfect blend of tropical pineapple, crunchy pecans, and silky coconut frosting. 🍍🍰 Every slice brings you closer to paradise! Ingredients: 2 cups all-purpose flour 2 cups sugar 1 tsp. baking soda 2 large eggs 1 tsp. vanilla extract 1 - 20 oz can crushed pineapple (with juice) For the Topping: 1/2 cup butter 2/3 cup evaporated milk 1/2 tsp vanilla extract 1 cup sugar 1 cup chopped pecans or walnuts 1 cup coconut flakes Directions: Preheat the oven to 350°F (175°C). Grease or spray a 13 x 9-inch baking dish. In a large bowl, mix flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with juice until well combined. Pour the batter into the prepared pan and bake for 40-45 minutes, or until golden brown. For the topping, heat butter, evaporated milk, vanilla, and sugar in a saucepan until it boils over medium-high heat. Stir in pecans or walnuts and coconut, continue to cook on medium heat for about 5 minutes, stirring constantly. The mixture will thicken slightly. Remove the cake from the oven, poke holes all over the top, and spread the topping evenly over the warm cake. Let cool before serving. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 494 kcal | Servings: 12 servings #southerncuisine #pineapplecake #coconutpecanfrosting #desserttime #sweettreats #homemadebaking #cakestagram #foodieheaven #bakingday #tropicalflavors #comfortfood #pecans #coconut #pineapplelove #dessertoftheday
Orange Dreamsicle Cheesecake Ingredients: 2 cups crushed graham crackers 1/4 cup melted unsalted butter 2 packages (8 ounces each) cream cheese, softened 2/3 cup granulated sugar 1 teaspoon vanilla extract 1 cup heavy cream 1 tablespoon orange zest 1/2 cup orange juice 1 tablespoon gelatin powder 1/4 cup boiling water Directions: Mix crushed graham crackers and melted butter, press into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10 minutes. In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Beat until smooth. In another bowl, whip the heavy cream to stiff peaks. Gently fold into the cream cheese mixture. Dissolve gelatin in boiling water, then mix with orange zest and orange juice. Gradually blend into the cream cheese mixture. Pour the filling over the crust. Refrigerate for at least 4 hours or until set. Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Kcal: 420 kcal | Servings: 8 #dessert #cheesecake #nobakedessert #sweettreats #orangedreamsicle #creamydessert #orangecheesecake #easydesserts #summerdesserts #partydessert #citrusdessert #refreshingdesserts #familydessert #dessertlover #creamcheese #homemadedessert #deliciousdesserts #dessertideas #desserttime #dessertoftheday
Lemon Bliss Bars Ingredients: 1 package (about 16 oz) lemon cake mix 1 can (15.75 oz) lemon pie filling Directions: Preheat oven to 350°F (175°C). In a large mixing bowl, combine the lemon cake mix and lemon pie filling until well blended. Pour the mixture into a greased 9x13 inch baking pan. Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean. Let cool before slicing into bars. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 210 kcal per serving | Servings: 12 servings #lemonbars #easydesserts #quickrecipes #citruslove #lemoncake #summerdesserts #partyfood #bakeoff #homemadegoodness #sweettreats #lemondessert #cakebar #easybaking #dessertbar #foodiefeature #deliciousdesserts #bakersofinstagram #dessertoftheday #picnicfood #kidfriendlyrecipes
Chocolate Peanut Butter Lasagna Rich and Decadent Chocolate Peanut Butter Delight Ingredients: 36 chocolate sandwich cookies 1/2 cup unsalted butter, melted 8 oz cream cheese, softened 1 cup creamy peanut butter 1 cup powdered sugar 3 cups cold milk 2 (3.9 oz) packages instant chocolate pudding mix 1 1/2 cups frozen whipped topping, thawed 1/2 cup peanut butter chips 1/2 cup mini chocolate chips Directions: Crush cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. In a medium bowl, combine cookie crumbs and melted butter. Press mixture evenly into the bottom of a 9x13-inch baking dish. Place in the refrigerator to set. In another bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar and mix well. Fold in 1 cup of whipped topping. Spread mixture evenly over the cookie crust. In a large bowl, whisk together cold milk and pudding mix until thickened, about 2 minutes. Spread pudding mixture over the cream cheese layer. Spread remaining whipped topping over the pudding layer. Sprinkle with peanut butter chips and mini chocolate chips. Cover and refrigerate for at least 4 hours or overnight before serving. Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 390 kcal | Servings: 12 servings #chocolatelover #peanutbutteraddict #dessertlover #sweettooth #chocolatelovers #peanutbutterlover #desserttime #chocolatedessert #peanutbutterdessert #chocolatepeanutbutter #dessertoftheday #chocolatelove #peanutbutterchocolate #sweettreats #chocolatelicious
White Chocolate Coconut Cheesecake Recipe Ingredients: 🍫 200g white chocolate, chopped 🥥 200g shredded coconut 🧈 100g butter, melted 🍪 250g digestive biscuits, crushed 🧂 Pinch of salt 🥛 500g cream cheese, softened 🥛 250ml heavy cream 🍯 100g granulated sugar 🥚 2 large eggs 🥥 50ml coconut milk 🍋 1 tsp vanilla extract Preparation Time & Cook Time: Preparation Time Cook Time Total Time 20 minutes 45 minutes 65 minutes Estimated Calories and Serving Portion: Calories Servings 510 per slice 12 slices Instructions: Crust: Mix the crushed biscuits with melted butter and a pinch of salt. Press the mixture into the bottom of a springform pan to form the crust. Chill in the refrigerator for 20 minutes. Filling: Melt the white chocolate over a water bath and let it cool slightly. In a separate bowl, combine cream cheese, heavy cream, sugar, eggs, coconut milk, and vanilla extract. Mix until smooth, then fold in the cooled white chocolate and shredded coconut. Pour the filling over the crust. Baking: Bake at 175°C (350°F) for 45 minutes or until set. Let the cheesecake cool in the oven with the door slightly open to prevent cracking. Chill: Refrigerate for at least 4 hours or overnight. Serve: Garnish with extra white chocolate or coconut shavings before serving. #WhiteChocolateCheesecake #CoconutCheesecake #CheesecakeLovers #DessertRecipe #HomemadeDessert #BakingFromScratch #SweetTreats #CreamyDessert #FoodieFriday #DessertOfTheDay
These red velvet brownies are ultra fudgy, dense, and incredibly easy to prepare. They’re so much easier and faster to make than red velvet cake, but deliver the same delicious flavor! ✨ Comment 'brownies' and I’ll message you a direct link to the recipe. You can also find it using the link in my profile or here: https://www.livewellbakeoften.com/red-velvet-brownies/ #redvelvetbrownies #redvelvet #brownies #redvelvetdessert #creamcheese #marthafood #dessertoftheday #weekendbaking
Milk Cake Milai 🥀 #milkcake #milkcakes #pistachio #dessert #dessertgram #delights #smallbusiness #ideas #dessertoftheday #instadessert #explorepage✨ #instadessert #instagram
Funfetti Cookie Dough is just one of the things we’re bringing with us to @quaysidemarket tomorrow! Did you see our cookie dough video on Tik Tok?! 😳 We’re still not over all those views! #rawcookiedough #foodforfoodies #newcastlefoodies #newcastleeats #newcastlefood #newcastlefoodbloggers #dessertpics #dessertoftheday #newcastlefoodguide #northeastfood #ne1eats #ne1foodies #newcastleupontyne #newcastlequayside #newcastleevents #foodiesnewcastle #newcastlefoodblog #newcastlequaysidemarket #cookiedough
Classic Tangy Sour Cream Donuts Ingredients: All-purpose flour, baking powder, salt, ground nutmeg Granulated sugar, unsalted butter Egg yolks, sour cream Canola oil for frying Powdered sugar, vanilla extract, water for the glaze Directions: Combine dry ingredients; separately beat sugar, butter, and egg yolks. Alternate adding dry ingredients and sour cream to the wet mix. Chill, cut shapes, fry, and glaze. Prep Time: | Cooking Time: | Total Time: 1.5 hours | Kcal: | Servings: #donutdelights #sourcreamdonuts #classicdonuts #frieddonuts #homemadedonuts #sweettreats #comfortfood #desserttime #donutrecipe #foodiegram #instadonut #bakinglove #dessertoftheday #tangytreats #sweettooth
Get ready to explore your creativity, Hankkiers! We're excited to introduce our new Dessert Menu line, and we want YOU to help us name our Bingsoo! 😍 There's a sweet reward too! Four lucky winners will each receive a $50 Hankki Gift Card. Follow @hankkicanada and comment below with your CREATIVE NAMES for our Bingsoo flavours! ✨ One winner for each flavour: 🥭 Mango Shaved Ice 🫘 Red Bean Shaved Ice 🍓 Strawberry Shaved Ice 🍪 Oreo Shaved Ice Let your imagination run wild and show us what you've got!💛 It's more than a meal, It's Hankki. @hankkicanada
🧡🍰 Savor the perfect combination of tangy and sweet, with a velvety texture that melts in your mouth! Ingredients: For the Crust: 1 1/2 cups crushed digestive biscuit crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cream Cheese Layer: 16 ounces cream cheese, at room temperature 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract For the Orange Mousse: 1 1/4 cups orange juice Zest of 1 orange 1/2 cup granulated sugar 2 tablespoons gelatin powder 1 1/2 cups whipping cream, whipped For the Swirl: 1/4 cup sour cream 2 tablespoons orange marmalade Directions: Crust: Preheat the oven to 325°F (163°C). Mix biscuit crumbs, sugar, and butter. Press into a 9x13-inch baking dish. Bake for 10 minutes. Allow to cool. Cream Cheese Layer: Blend cream cheese and sugar until smooth. Beat in eggs one at a time, then vanilla. Spread over the cooled crust. Bake for 25 minutes. Allow to cool and set. Orange Mousse: Heat orange juice, zest, and sugar in a pan until sugar dissolves. Sprinkle gelatin over the mixture and dissolve. Cool to room temperature, then fold in whipped cream. Spread over the cream cheese layer. Chill until it begins to set. Swirl: Mix sour cream and marmalade. Dollop onto the orange mousse layer. Use a skewer to create swirls. Chill: Refrigerate for at least 3 hours, or overnight for best results. Serve: Cut into bars. Garnish with additional orange zest if desired. Kcal: 270 | Servings: 15 bars #dessertbars #orangecheesecake #citrusdessert #baking #cheesecakebars #sweettreats #homemadedessert #foodie #desserttime #yummy #pastry #dessertoftheday #foodgasm #delicious #creamcheese #citruslove #bakinglove #dessertlover
Stressed spelled backwards is desserts. Coincidence? I think not! 🧁 . . . . . . . . #DessertLovers #SweetTreats #DessertOfTheDay #EatDessertFirst #DessertTime #DessertGoals #InstaDessert #DessertHeaven #DessertGram #DeliciousDesserts #SweetTooth #DessertTable #DessertPorn #DessertLove #Cakestagram #PastryLove #FoodieGram #BakingDay #SweetsOfTheDay #dessertpic
Stressed spelled backwards is desserts. Coincidence? I think not! 🧁 . . . . . . . . #DessertLovers #SweetTreats #DessertOfTheDay #EatDessertFirst #DessertTime #DessertGoals #InstaDessert #DessertHeaven #DessertGram #DeliciousDesserts #SweetTooth #DessertTable #DessertPorn #DessertLove #Cakestagram #PastryLove #FoodieGram #BakingDay #SweetsOfTheDay #dessertpic
Just whipped up this Mint Chocolate Cake Roll and it's like a breath of fresh minty air wrapped in rich chocolate goodness! 🍫💚 Ingredients: 3/4 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 4 large eggs 3/4 cup granulated sugar 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract Green food coloring (optional) 2 cups heavy cream 1/4 cup confectioners' sugar 1/2 teaspoon peppermint extract Dark chocolate chips for garnish Melted chocolate for coating Directions: Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it. Sift together flour, cocoa powder, baking powder, and salt. In a large bowl, whisk eggs and granulated sugar until light and fluffy. Stir in vegetable oil, vanilla extract, and 1/2 teaspoon peppermint extract. Gently fold in dry ingredients until just combined. Add green food coloring if desired. Spread batter evenly in prepared pan and bake for 12-15 minutes. Once baked, immediately roll the cake in the parchment paper and let it cool completely. For the filling, whip heavy cream with confectioners' sugar and 1/2 teaspoon peppermint extract until stiff peaks form. Carefully unroll the cake and spread the whipped cream evenly over the surface. Re-roll the cake. Pour melted chocolate over the rolled cake and sprinkle with dark chocolate chips. Chill until set. Prep Time: 25 minutes | Cooking Time: 15 minutes | Total Time: 40 minutes | Kcal: 370 kcal | Servings: 10 servings #mintchocolate #cakeroll #dessertroll #chocolatelovers #mintdessert #bakinglove #dessertoftheday #chocolatecake #mintyfreshness #easybaking #homemadedessert #chocolatemint #peppermint #sweettreat #deliciousdessert
Perfect New York Cheesecake Just whipped up a classic Perfect New York Cheesecake that's creamy, dreamy, and absolutely divine! 😋🍰 Ingredients: 2 cups crushed graham crackers 1/2 cup unsalted butter, melted 4 (8 ounce) packages cream cheese, softened 1 1/2 cups white sugar 3/4 cup milk 4 eggs 1 cup sour cream 1 tablespoon vanilla extract 1/4 cup all-purpose flour Directions: Preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter and press into the bottom of a 9 inch springform pan. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla, and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours to prevent cracking. Chill in refrigerator until serving. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 7 hours | Kcal: 500 kcal | Servings: 8 servings #cheesecake #newyorkcheesecake #dessert #baking #homemade #creamcheese #sugar #vanilla #sourcream #bakefromscratch #desserttime #cheesecakelovers #baked #sweettooth #classicdessert #cheesecakeheaven #creamycheesecake #dessertmasters #bakinglife #perfectdessert #cheesecakedream #bakingjoy #cheesecaketime #dessertstagram #sweetslover #bakeyourworld #creamydelight #cheesecakelove #dessertoftheday #bakingisfun
💖 I find so much happiness in baking cakes and adding those little personal touches – it’s what drew me into home baking to begin with! Seeing someone smile and feel truly celebrated is what it's all about for me. 🎂✨ If you ever need something sweet and special, just give me a shout! I'm here to bake up joy for you! 😊💕😊💕 #petalandcrumb #kansascitymo #kcmo #homebaker #homemade #cake #cakesofinstagram #baking #cakedecorating #birthdaycake #cakes #cakestagram #cakelover #homebaking #baker #bakersofinstagram #cakedesign #dessert #floralcakes #flowerpower #details #decoration #neighborhoodbaker #foodie #foodphotography #instabake #instafood #bakery #dessertoftheday #homebakery
Platinum Jubilee Pudding #lilycottagecuisine #platinum #platinumjubilee #platinumjubliee #pudding #dessert #desserttable #dessertoftheday #dessertpic #dessertbae #dessertrecipe #dessertideas #dessertsofinsta #dessertfoodie #trifle #triflecake #triflebowl #triflepudding #trifledessert #foodie #foodielife #foodielifestyle
Is there anything cozier than a slice of homemade banana bread? 🍌🍞 It's my go-to remedy for those Sunday scaries – baking up a couple of loaves at the start of the week always does the trick! Just slather on some butter and you're all set for a comforting treat! 😊✨ 🍌🍞🍌🍞 #petalandcrumb #kansascitymo #kcmo #homebaker #homemade #homebaking #baker #bakersofinstagram #neighborhoodbaker #foodie #foodphotography #instabake #instafood #food #bakery #yum #homemade #dessertoftheday #homebakery #bananabread #sundayscaries #comfortbaking #bakingtherapy #weekendbaking #cozykitchen #bakefromscratch #buttermakesitbetter #scratchbaking #cozyvibes
Vandaag eens een #dessert gemaakt. De #griesmeelpudding van @rutgerbakt . Hij is heerlijk 😋. #desserts #dessertlover #desserttime #dessertpic #dessertgram #dessertoftheday #dessertlovers #dessertideas #nordicware #nordicwareusa #pudding #grießpudding #semolinapudding #puddings #puddingcup #homemade #hobbybakker #volgers #followers #ria_bakt_brood_en_meer
Fraisier. Ce n'est pas très original mais c'est le moment des fraises. • Biscuit cuillère • Crème diplomate à la vanille de la Réunion @escalebleue • Confit de fraise • Ganache montée à la vanille de Tahiti @apika_vanille • Fraises fraîches Très bon gâteau, avec plein de fruits. ___________________________________ #patisserie #pastry #faitmaison #instagood #instafood #gateau #tarte #pastrychef #saintbardoux #patisseriemaison #patisserieaddict #patisserieamateur #pastryinfluencer #pastrylovers #instacakes #cakestagram #cakeoftheday #cakeofinstagram #dessertoftheday #homemadefood #homemadecakes #homemadecooking #foudepatisserie #gourmandisesucrée #fraisier
🌼🥕🧁No need to wait for Easter! Treat yourself year-round with my Spiced Carrot Cupcakes! 🧁A perfect blend of cozy spices, fresh carrots and topped with cream cheese frosting for a homemade taste you’re bound to love. IMO, carrot cake is perfect any time of year! 🥕🧁🥕🧁 #petalandcrumb #kansascitymo #kcmo #homebaker #homemade #cake #cakesofinstagram #baking #cakedecorating #birthdaycake #cakes #cakestagram #homebaking #baker #bakersofinstagram #carrotcake #cakedesign #dessert #floralcakes #frosting #neighborhoodbaker #foodie #foodphotography #instabake #instafood #food #bakery #yum #homemade #dessertoftheday #homebakery
🍰 At Petal & Crumb, it's all about the details. From dried flower petals to strawberry roses, our floral-inspired desserts are perfect for any occasion. Order a cake today and treat yourself!🌷 🎂🌸🎂🌸 #petalandcrumb #kansascitymo #kcmo #homebaker #homemade #cake #cakesofinstagram #baking #cakedecorating #birthdaycake #cakes #cakestagram #homebaking #baker #bakersofinstagram #strawberry #cakedesign #dessert #angelfood #floralcakes #flowerpower #decoration #neighborhoodbaker #foodie #foodphotography #instabake #instafood #food #bakery #dessertoftheday #homebaker
🍊🌞Nothing beats a warm, sunny morning to get your day started...except maybe adding these blood orange muffins to the mix. By adding blood orange juice to the batter, the muffins have a citrusy sweetness that pairs perfectly with your morning coffee. It's my favorite treat on a lazy Sunday morning!🍊🌞 Order some today! 🍊🍊🍊🍊 #petalandcrumb #kansascitymo #kcmo #homebaker #homemade #baking #homebaking #baker #bakersofinstagram #bloodorange #citrus #muffins #neighborhoodbaker #foodie #foodphotography #instabake #instafood #food #bakery #yummy #dessertoftheday #homebakery #mothersday #weekend #springtime #brunch #breakfast #saturday #selfcaresunday #weekendvibes✌🏻️
It's almost summer which means all things lemon at my house. For a cool, sweet treat, try my 🌺🍋Lemon Raspberry Bars🍋🌺 They are a best seller and an all time favorite among friends and family. A refreshing lemon curd mixed with sweet raspberries on a thick shortbread crust makes for the perfect 🌞summer🌞 dessert combo. Try them today! 🍋🌺🍋🌺 #petalandcrumb #kansascitymo #kcmo #homebaker #homemade #baking #homebaking #baker #bakersofinstagram #dessert #dessertbars #lemonbars #raspberry #neighborhoodbaker #foodie #foodphotography #instabake #instafood #bakery #yummy #dessertoftheday #homebakery #summertime #sweettooth #dessert #summervibes #fruit #spring #floral #sweet #yellow
🌷🍯 Looking for a great dessert for Mother's Day? Or maybe a brunch or friendly get-together? Give these Honey Rose Tea Cakes a try. They're not too sweet, super light with a whipped cream center, and they have just the right amount of rose flavor.☀️ Perfect for this time of year. Be the star of the event and grab a dozen cakes for your family and friends!🌹 🌷🍯 #petalandcrumb #kansascitymo #kcmo #homebaker #homemade #rose #cakesofinstagram #baking #honey #cakestagram #homebaking #baker #bakersofinstagram #dessert #teacakes #neighborhoodbaker #foodie #foodphotography #instabake #instafood #brunch #bakery #yummy #homebaked #dessertoftheday #homebakery #afternoontea #teatime #mothersday #mothersdayrecipe
🍪 Doesn't today feel like a perfect day for some fresh and chewy chocolate chip cookies? 🍪 Let's make it happen! Just drop me a direct message and I'll make all your chocolate chip cookie dreams come true! 💫 🍪🥛🍪🥛 #petalandcrumbkc #kansascity #kcmo #homebaker #homemade #bakery #baker #baking #bakersofinstagram #cookiesofinstagram #bakerylife #bakingaddict #customcookies #foodie #foodphotography #instabake #instafood #food #yummy #dessertoftheday #homebakery #neighborhoodbaker #sweettooth #chocolate #sweets #cookies #chocolatelover #darkchocolate #sweettreats #milkandcookies
Luscious Strawberry Jello and Cream Cheese Dream Lasagna Recipe Ingredients: 2 cups crushed graham crackers 1/2 cup unsalted butter, melted 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 2 tablespoons milk 1 teaspoon vanilla extract 1 package (6 oz) strawberry jello 2 cups boiling water 1 cup cold water 2 cups fresh strawberries, sliced 1 tub (8 oz) whipped topping, thawed Directions: Mix graham crackers and melted butter and press into the bottom of a 9x13 inch dish to form the crust. Chill for 30 minutes. In a medium bowl, blend cream cheese, powdered sugar, milk, and vanilla until smooth. Spread over the chilled crust. Dissolve jello in boiling water, then add cold water. Cool to room temperature. Arrange sliced strawberries over the cream cheese layer. Pour cooled jello over strawberries. Refrigerate until set, about 3 hours. Spread whipped topping over the set jello layer. Refrigerate for an additional hour before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 50 minutes | Kcal: 350 kcal per serving | Servings: 12 servings #strawberrydessert #jellorecipe #creamcheeselove #summerdesserts #partydessert #easyrecipes #nostalgiccooking #familyfavorite #dessertoftheday #foodiefeature #sweettoothforever #kitchendiaries #desserttable #refreshingbites #fruitydelights
🌸🍰 Hello! Great news: Petal & Crumb is now officially open for business! I am so excited to start baking up sweet treats for my amazing neighbors, family, and friends! Follow along for updates, new goodies, and maybe a ✨surprise✨ pop-up special or two! Let's bake something beautiful together! 😊 If you would like to place an order, visit my website's order form which is linked bio. 💐🧁 #petalandcrumb #kansascitymo #kcmo #homebaker #homemade #cake #cakesofinstagram #baking #birthdaycake #cakestagram #chocolatecake #homebaking #baker #bakersofinstagram #cakedesign #dessert #cupcakes #teacakes #dessertbars #lemonbars #muffins #neighborhoodbaker #bananabread #foodie #foodphotography #instabake #instafood #food #dessertoftheday #homebakery