Get Ready to Ignite Your Taste Buds! Our Firecracker Shrimp is making a sizzling entrance at the SCCC Clubhouse Grill! Crispy battered shrimp tossed in our signature house-made firecracker sauce, finished with a bold sriracha drizzle, fresh scallions, and sesame seeds. All this flavor explosion for just $16! Available now through Saturday. Don’t miss out on this blast of deliciousness! #SCCCGrill #FireCrackerShrimp #FlavorExplosion
🍤🍯 Honey Orange Firecracker Shrimp 🍯🍤 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 pound large shrimp, peeled and deveined, tails intact 1/2 cup honey 1/4 cup soy sauce 1/4 cup orange juice 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 teaspoon crushed red pepper flakes (adjust to taste) 2 tablespoons vegetable oil 2 green onions, thinly sliced (for garnish) Sesame seeds (for garnish) 📝Instructions: 1️⃣ In a small bowl, whisk together honey, soy sauce, orange juice, minced garlic, grated ginger, and crushed red pepper flakes. 2️⃣ Heat vegetable oil in a large skillet over medium-high heat. 3️⃣ Add shrimp to the skillet and cook until pink and opaque, about 2 minutes per side. 4️⃣ Pour the honey-orange sauce over the cooked shrimp in the skillet. 5️⃣ Cook, stirring occasionally, until the sauce thickens and coats the shrimp, about 2 to 3 minutes. 6️⃣ Remove from heat and transfer the shrimp to a serving dish. 7️⃣ Garnish with sliced green onions and sesame seeds. 8️⃣ Serve hot as an appetizer or main dish. Preparation time: 10 minutes -Cooking Time: 10 minutes -Servings: 4 -Calories: 250 kcal per serving Notes 💡: ◻️ Serve Honey Orange Firecracker Shrimp over steamed rice or noodles for a complete meal. ◻️ Adjust the amount of crushed red pepper flakes to control the level of spiciness in the dish. #firecrackershrimp #appetizer #seafood #delicious #foodie #recipeoftheday #yum #foodphotography #tasty 1️⃣ Add a burst of flavor to your meal with Honey Orange Firecracker Shrimp! 🍤🍯 These succulent shrimp are coated in a sweet and spicy sauce made with honey, orange juice, soy sauce, garlic, and ginger. Quick and easy to make, they're perfect for busy weeknights or special occasions when you want to impress your guests with a restaurant-quality dish. #seafoodlove #appetizer #foodgasm #yumminess #deliciousness #foodphotography #dinnerideas 🌟🍽️
Indulge in our Firecracker Shrimp at T-Rivers Bar & Grill! 🍤💥 Crispy fried shrimp served on a bed of slaw, drizzled with sweet chili sauce for that perfect flavor explosion. Dive into this delicious dish today! #FirecrackerShrimp #FlavorExplosion #LocalFavorites #T-RiversBarAndGrill #GoodTimesAtT-Rivers #ChillAndUnwind #LocalLove #ChillAndGrill #GoodVibesOnly #DanceFloorFrenzy #NoWakeZone #Trivers #T-Rivers #NOLA #LiveMusicNight #nolaeats #LouisianaEats #TikiBarVibes
Add a burst of flavor to your dinner with these Honey Orange Firecracker Shrimp - sweet, spicy, and oh-so-delicious! 🍤🔥 Ingredients: 1 pound large shrimp, peeled and deveined 1/2 cup honey 1/4 cup soy sauce 1/4 cup orange juice 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 tablespoon sriracha sauce (adjust to taste) 2 green onions, thinly sliced Sesame seeds, for garnish Cooked rice, for serving Directions: In a mixing bowl, combine honey, soy sauce, orange juice, minced garlic, grated ginger, and sriracha sauce. Stir until well combined. Add the peeled and deveined shrimp to the bowl, tossing to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes to marinate. Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates. Thread the marinated shrimp onto skewers, discarding any excess marinade. Grill the shrimp skewers for 2-3 minutes per side, or until shrimp are pink and opaque. Remove the shrimp skewers from the grill and transfer to a serving platter. Garnish the Honey Orange Firecracker Shrimp with sliced green onions and sesame seeds. Serve the shrimp immediately with cooked rice on the side. Prep Time: 15 minutes | Marinating Time: 30 minutes | Cook Time: 6 minutes | Total Time: 51 minutes Servings: 4 servings #firecrackershrimp #honeyorange #spicyshrimp #seafoodlover #foodiecravings
During a recent work trip to Arlington, Texas, I stumbled upon Lazy Dog Restaurant & Bar. While I typically prefer independent eateries, the positive reviews, proximity to my hotel, and diverse menu options intrigued me. To my delight, the food and drinks exceeded my expectations. I started with a Sunspanked Red from their house beer selection and shared the Bacon Candy and Firecracker Shrimp appetizer with a coworker. For my main course, I enjoyed the Ribs & Umami Fries paired with a Whoa, Nellie Mexican-Style Lager. The house craft beer was refreshingly crisp and complemented the flavors of the food perfectly. I particularly enjoyed the Asian-inspired twist on the ribs. Overall, I left very satisfied with the entire experience—the attentive bartender, delicious food, and speedy service all contributed to a memorable dining experience. Ribs + Umami Fries tender st. louis style ribs, flash-fried until crispy, served with peanut sesame slaw + umami fries Bacon Candy bacon baked with brown sugar, crushed red pepper chili flakes, black pepper Firecracker Shrimp wok-fired shrimp, tossed with ginger, garlic + our house made spicy firecracker sauce, served over crispy rice paper, topped with green onions @lazydogrestaurants #lazydog #dinner #smallplates #appetizers #ribs #fries #umami #firecrackershrimp #shrimp #bacon #candy #pork #seafood #texas #foodie #travelingfoodie
Black Pepper steak, orange chicken and firecracker shrimp for lunch🍽 #foofphotography #BlackPeppersteak #chinesecuisine #firecrackershrimp #igfoodies #pandaexpress
Date night at our place!!! #firecrackershrimp #watermelonmargarita🍉 #lazydog
They call it Happy Hour, I call it the happiest of hours😊 Never mind the fact I spent the entire day thinking it was Friday 😖 Ah, well! Happy Friday Eve, I guess 🤷🏾♀️😂 Where's your favorite place to read?? #readinginthewild (and by "wild," I mean on the patio when it's cold outside. They had the heaters on and a few extra birds, so it counts, haha!) #happyhourtime #readingismyhappyplace #firecrackershrimp #berrysangria
🌶 Chef Doug is in a spicy mood this week! 🌮🍤 Firecracker Shrimp Tacos will set your mouth ablaze!🔥 Make sure to wash them down with a nice, cold Voodoo brew!🍺 Arch Street: 🍻 Bar: ‘til 10pm 🍽 Kitchen: ‘til 9pm 🎶🎤 Get your jam on at Open Mic tonight, 7pm! #voodoobrewingco #voodoobrewery #tacothursday #shrimp #firecrackershrimp #franksredhot #setyourmouthablaze #spicy #hothothot #cooloffwithacoldbrew #voodoobrew #craftbeer #PAbeer #findthebrewforyou #openmic #localtalent #originalmusic #voodooarchstreet #OGVoodoo
Firecracker Shrimp Roll with Crab Aioli Ingredients: For the Firecracker Shrimp: 1 pound large shrimp, peeled and deveined 1/4 cup mayonnaise 1 tablespoon Sriracha sauce 1 tablespoon honey 1 teaspoon garlic powder Salt and black pepper, to taste 1 cup Panko breadcrumbs Vegetable oil, for frying For the Crab Aioli: 1/2 cup mayonnaise 1/4 cup lump crab meat 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 clove garlic, minced Salt and black pepper, to taste For Assembly: 4 sub rolls, split lengthwise and toasted Shredded lettuce Sliced cucumber Sliced avocado Thinly sliced jalapeno Fresh cilantro leaves Directions: To make the firecracker shrimp, in a mixing bowl, combine the mayonnaise, Sriracha sauce, honey, garlic powder, salt, and black pepper. Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Place the Panko breadcrumbs in a shallow dish. Dredge each shrimp in the breadcrumbs until fully coated. Heat vegetable oil in a skillet over medium-high heat. Fry the breaded shrimp in batches for 2-3 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. To make the crab aioli, in a small bowl, combine the mayonnaise, lump crab meat, lemon juice, Dijon mustard, minced garlic, salt, and black pepper. Mix well until smooth and creamy. To assemble the rolls, spread a generous amount of crab aioli on each toasted sub roll. Arrange shredded lettuce, sliced cucumber, sliced avocado, and thinly sliced jalapeno on the bottom of each roll. Top with a layer of crispy firecracker shrimp. Garnish with fresh cilantro leaves and additional crab aioli, if desired. Serve immediately and enjoy! Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 450 kcal | Servings: 4 servings #firecrackershrimp #shrimproll #seafood #crabaioli #spicy #delicious #foodie #homemade #foodphotography
FIRECRACKER SHRIMP 🔥🍤🔥🍤 Skewered / Rubbed & Seared Jumbo Shrimp / Sweet Chili Glaze / Organic Arugula & Spinach / Creamy Balsamic Vinaigrette We hope to see you today for lunch or dinner! Open 11am-10pm daily! 📍3632 ELIZABETH ST, WAYNE, MI 48184 Order Online: avenuewayne.com
Is there such things as enough? 🧨🍤 #pandaexpress #lunch #firecrackershrimp #stockton #sherwoodplace #shopsherwoodplace #shoplocal
Make sure to try one of our fabulous salads at Avenue American Bistro! This is our BISTRO SALAD with added Wood-fired Chicken! 🥗🍗 Romaine / Carrot / Cucumber / Red Onion / Roma Tomato / Dried Cranberry / Toasted Sliced Almond / Choice of Dressing / Na’an - Open for indoor dining and carryout, 11am-10pm daily! - Order Now: avenuewayne.com
Lunch for today!! #pandaexpress #firecrackershrimp 🥙 🦐
SWEET HEAT SHRIMP TACOS!!! 🌮🔥 Hand-Battered Shrimp / Honey Sriracha Glaze / Roasted Peanut Slaw / Toasted Sesame / Scallion / Served on two Hacienda Corn Tortillas Dorado Style Open 11am-10pm daily! Join us for lunch or dinner today! 📍3632 ELIZABETH ST WAYNE, MI 48184 Order Online: avenuewayne.com
Took advantage of @lazydogrestaurants happy hour and it was delish! The only appetizer that didn't hit was the #baconcheddarbiscuits. Seems like they were overmixed because they were tough. But the #chickenlettucewraps, #firecrackershrimp and #sweetpotatotots hit the spot. And the seasonal #watermelonmargarita was refreshing! #lazydoghappyhour #happyhour #foodie #foodiegram
@officialpandaexpress Firecracker Shrimp for a Limited-Time! 😋🔥🍤 Swipe right for prop #bts 🖤 Client: @officialpandaexpress Agency: @themanyagency Photographer: @lesliegrow Photo Team: @dpaul_photo Digi: @brookevandever Production: @bold_poppy @carmelproduces @dayreps Food Stylist: Mary Margaret Prop Stylist: @aimie.v Prop Asssist: @karmarvre #foodphotography #productphotography #billboardphotography #propstyling #propstylist #marketingandadvertising #production #stilllifephotography #customprops #pandaexpress #losangelespropstylist #firecrackershrimp
🍤 Honey Orange Firecracker Shrimp 🍤 🛒 Ingredients: 1 lb large shrimp, peeled and deveined 1 tbsp olive oil Salt and pepper to taste 1/4 cup honey 1/4 cup orange juice 2 tbsp soy sauce (low sodium) 1 tsp crushed red pepper flakes 1 clove garlic, minced 1 tsp grated fresh ginger 1 tbsp cornstarch 2 tbsp water 2 tbsp sliced green onions 1 tsp sesame seeds 🔪 Instructions: 🍤 Season shrimp with salt and pepper. 🍯 In a small bowl, whisk together honey, orange juice, soy sauce, red pepper flakes, garlic, and ginger. 🌡️ Heat olive oil in a skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. 🌶️ Pour honey orange sauce over shrimp and bring to a simmer. 🌪️ Mix cornstarch with water and stir into the skillet. Cook until sauce thickens. 🍽️ Garnish with green onions and sesame seeds before serving. 📝 Notes: This dish offers a perfect balance of sweet and spicy flavors. Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins | Kcal: 215 | Servings: 4 #FirecrackerShrimp #SpicySweet #QuickDinner
Firecracker shrimp-- a fan fave every day! #firecrackershrimp #madison #libertystation
Firecracker shrimp, always a fan fave! 🍤 #firecrackershrimp #appetizer #fanfave #libertystation
Stop by for lunch or dinner and get two different types of our street tacos and share! It's the best way to try our unique and amazing tacos. 🌮🌮 Choose from: • Shawarma Tacos (**PICTURED) • Korean Beef Tacos • Sweet Heat Shrimp Tacos • Baja Fish Tacos Order Now: avenuewayne.com
Dinner @yardhouse: 20oz bone-in ribeye med rare w grilled shrimp skewer, firecracker shrimp, Cobb salad and smoked old fashioned. 8/10. #eatswithvanny #eatswithfriends #drinkswithvanny #yardhouse #20ozboneinribeye #shrimpskewer #firecrackershrimp #cobbsalad #smokedoldfashioned #dinnerwithfriends #ronandmaria #getinmybelly #keepingupwiththiskhmer
Our favorites. #internationaldrive #orlando #firecrackershrimp #tuna #conchfritters #skilletshrimp @mike.meijer
Feel the heat with our showstopper Firecracker Shrimp! 🍤🔥 This dish features succulent crispy shrimp tossed in our signature firecracker sauce - a delightful balance of spicy and savory. Paired with Napa slaw for a refreshing crunch and avocado puree for a creamy finish! #tinroofbistro #manhattanbeach #firecrackershrimp #flavorexplosion #crispydelights #spicysensation #avocadopuree #napaslaw #tasteadventure #mouthwatering #culinarymasterpiece #seafood
Back with a BANG ‼️ and FIRECRACKER 🧨 We are now ACCEPTING orders for Saturday April 20 2024 Dm me or text 7073911988 #chickeninasal #lumpai #firecrackershrimp #bangbangshrimp
The weather is starting to heat up, just like our Firecracker Shrimp 🔥🍤 . . . #eeeeeats #nyceats #dmveats #nycfoodie #seafoodrestaurant #brookfieldplace #uppereastside #dumbo #firecrackershrimp #shrimptempura
🍤 Honey Orange Firecracker Shrimp 🍤 🛒 Ingredients: 1 lb large shrimp, peeled and deveined 1/3 cup cornstarch 1/4 cup orange juice 3 tbsp honey 2 tbsp soy sauce 1 tbsp grated ginger 2 cloves garlic, minced 1 tsp red pepper flakes 2 tbsp olive oil Sesame seeds, for garnish Green onions, chopped for garnish 🔪 Instructions: Toss shrimp in cornstarch until fully coated. In a bowl, mix orange juice, honey, soy sauce, ginger, garlic, and red pepper flakes. Heat olive oil in a skillet over medium-high heat. Add shrimp and cook until golden, about 2 minutes per side. Pour the orange-honey sauce over the shrimp. Cook, stirring frequently, until the sauce has thickened and shrimp are coated, about 3 minutes. Garnish with sesame seeds and green onions. 📝 Notes: Adjust the amount of red pepper flakes for desired spice level. Perfect as an appetizer or serve over rice for a main dish! 🕒 Prep Time: 10 min | 🍳 Cooking Time: 10 min | ⏱ Total Time: 20 min | 📊 Kcal: Approx 230 | 🍽 Servings: 4 #FirecrackerShrimp #SpicyShrimp #QuickMeals
Spicy Sizzled Shrimp Delight Ingredients: 1 lb large shrimp, peeled and deveined 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon crushed red pepper flakes 2 tablespoons honey Juice of 1 lime 2 teaspoons soy sauce 1/4 cup chopped fresh cilantro Salt to taste Directions: In a large skillet, heat olive oil over medium-high heat. Add garlic and red pepper flakes, sautéing until fragrant, about 1 minute. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Lower the heat and stir in honey, lime juice, and soy sauce, coating the shrimp evenly. Cook for an additional 2 minutes until the sauce is bubbly and slightly reduced. Remove from heat, toss with chopped cilantro, and season with salt to taste. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 210 kcal | Servings: 4 servings #spicyshrimp #firecrackershrimp #shrimprecipes
Shrimp Roll with Crab Aioli Ingredients: 1 pound peeled and deveined large shrimp 1 tablespoon olive oil 1 tablespoon Cajun seasoning 1/2 cup mayonnaise 1/4 cup crabmeat 1 tablespoon sriracha sauce 1 teaspoon lemon juice 4 hoagie rolls, split and toasted 1 avocado, sliced 1/4 cup thinly sliced red onion 1 cup arugula Directions: Preheat the oven to 400 degrees F (200 degrees C). Toss shrimp with olive oil and Cajun seasoning in a bowl. Arrange shrimp in a single layer on a baking sheet. Roast in the preheated oven until shrimp are bright pink and cooked through, about 8 to 10 minutes. Remove from oven and let cool slightly. In a small bowl, mix mayonnaise, crabmeat, sriracha sauce, and lemon juice until well combined. This is your crab aioli. Spread a generous amount of crab aioli on the inside of each toasted hoagie roll. Layer the bottom half of each roll with avocado slices, red onion, and arugula. Top with roasted shrimp and cover with the top half of the hoagie roll. Serve immediately. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 590 kcal | Servings: 4 servings #firecrackershrimp #crabaioli #spicyshrimp #seafoodrolls #gourmetseafood #easyrecipes #delicious #foodie #homemade #spicyandsavory #luxuryeating #cookingathome #tasty #foodphotography #quickmeals #flavorful #yummy
We’ll be watching the Master’s Live all week! Stop in and watch with us Thursday or Friday and order The Scottie Special! ⛳️ Our ode to Scottie Scheffler’s 2023 Masters Dinner. 2 Cheeseburger sliders served “Scottie” style with lettuce, tomato, cheese, a crispy golden waffle fry and fry sauce. Served with waffle fries and a firecracker shrimp skewer! Pair it with your favorite beer and find your inner Scottie🏌🏼♂️ Who do you think is going to win the Master’s this year?! #TeamScottie #ScottieSpecial #TheMasters #CheeseburgerSliders #FirecrackerShrimp #MastersSpecial #MapleGrove
Lots of pretenders out there, but if you want the Best Hawaiian BBQ on the Mainland, head to @shaneboys Hawaiian BBQ in Lillian, just west of Mansfield on FM 917. Got the 3 Combo with Grilled Firecracker Shrimp, Garlic Butter Beef and Grilled Hawaiian Chicken. Cold Mac Salad is delicious and of course the Chocolate Mousse Oreo Pudding is my Favorite. If you've never been, Make the Trip!! #hawaiianbbq #firecrackershrimp #garlicbutterbeef #grilledhawaiianchicken #macsalad #chocolatemousseoreo #foodies #lilliantx
Firecracker Shrimp Ingredients: 1 pound large shrimp, peeled and deveined 1/2 cup mayonnaise 2 tablespoons sweet chili sauce 1 tablespoon Sriracha sauce 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 cloves garlic, minced 1 teaspoon grated ginger 1/4 cup chopped fresh cilantro 1 tablespoon sesame seeds Vegetable oil for frying Cooked rice, for serving Lime wedges, for garnish Chopped green onions, for garnish Instructions: In a bowl, combine mayonnaise, sweet chili sauce, Sriracha sauce, soy sauce, rice vinegar, garlic, ginger, cilantro, and sesame seeds. Mix well to make the firecracker sauce. Heat vegetable oil in a large skillet over medium-high heat. Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and transfer to a plate lined with paper towels to drain excess oil. In the same skillet, pour in the firecracker sauce and cook for 1-2 minutes until heated through. Return the cooked shrimp to the skillet and toss to coat evenly with the sauce. Serve the firecracker shrimp hot over cooked rice, garnished with lime wedges and chopped green onions. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal | Servings: 4 servings #firecrackershrimp #spicyshrimp #asianinspired #seafoodlovers #easyrecipe #quickmeals #weeknightdinner #shrimprecipe #homemadecooking #flavorful #tastyfood #foodphotography #foodgasm
Just whipped up these Honey Orange Firecracker Shrimp for dinner, and the flavor is out of this world! Spicy, sweet, and utterly delicious! 🍤🍊🔥 Honey Orange Firecracker Shrimp Ingredients: • 1 lb large shrimp, peeled and deveined • 1/2 cup orange juice • 1/4 cup honey • 2 tablespoons soy sauce • 1 tablespoon grated fresh ginger • 2 cloves garlic, minced • 1 teaspoon red pepper flakes • 2 tablespoons olive oil • Salt to taste • 2 teaspoons cornstarch • 2 tablespoons water • Green onions, for garnish • Sesame seeds, for garnish Directions: 1. In a bowl, whisk together orange juice, honey, soy sauce, ginger, garlic, and red pepper flakes. 2. In a separate bowl, toss shrimp with a pinch of salt. 3. Heat olive oil in a large pan over medium-high heat. Add shrimp and cook until pink, about 1-2 minutes per side. Remove shrimp from the pan. 4. Pour the orange juice mixture into the same pan and bring to a simmer. 5. Mix cornstarch and water, then stir into the sauce. Cook until thickened, about 1-2 minutes. 6. Return shrimp to the pan and toss to coat with the sauce. 7. Serve garnished with green onions and sesame seeds. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 220 kcal | Servings: 4 servings #shrimprecipes #honeyorange #firecrackershrimp #spicyshrimp #asiancuisine #quickmeals #dinnerideas #healthyrecipes #seafooddinner #easyrecipes #flavorburst #weeknightdinner #foodie #delicious #homemade
Last weeks orders were a success‼️ Eggrolls, Firecracker Shrimp, Cream Cheese Rangoons, & Fried Rice Thank you to those who supported us! #homemade #smallbusiness #lceatsss #eggrolls #friedrice #firecrackershrimp #creamcheeserangoons
It IS just as good as it looks! #firecrackershrimp
The goat of shrimp recipes right here. Big boys only Full recipe in bio or kwokspots.com #firecrackershrimp #shrimp Credit to 🧑🍳: @kwokspots
🐰Happy Easter🐰 We are OPEN!! Hop over to Paris Banh Mi on Easter Sunday during our regular business hours! We hope you have a beautiful and fantastic day! . . . #sayouitobanhmi #yummyfood #Tennessee #eastergifts #easterbasket #easter #bobateashop #taromilktea #parisbanhmi #BobaTeaLovers #frenchpastries #firecrackershrimp #parisbanhmicafeandbakery #eastersunday2024 #strawberrymilktea #bobateasunday #colliervilletennessee #colliervilletn #sweettreat #bobashop #vietnamesefood #vietnamese #banhmisaigon
We've got an incredible soup and a couple of shareable special options starting at 5pm tonight! Try our lamb meatball and couscous soup, firecracker shrimp, or latke - fried potato cakes served with house-made applesauce and sour cream. Some great options to try with our new Autobahn Hef collaboration with Ogma, Stay Shiny Czech pilsner, or Dealing Despair west coast IPA! #albionmalleable #herestoalbion #keepingcraftinteresting #scratchkitchen #firecrackershrimp #latke #mibeer
Calling all foodies! Our Firecracker Shrimp at Nick & Tom's Restaurant & Bar will have you drooling! Panko crusted shrimp smothered in our house-made firecracker sauce and topped with a zesty cabbage corn salsa. This dish is a customer favorite for a reason! 😍 Come get your taste buds tingling with every bite. #FirecrackerShrimp #NickandToms #FoodieFaves #GetReadytoCrave.
💥Firecracker Shrimp💥 Have you tried our NEW appetizer, Firecracker Shrimp? Join us to try this delicious salty treat with a hint of spice and a lovely crunch! . . . #sayouitobanhmi #firecrackershrimp #bubblewaffles #bobatea #bobateashop #parisbanhmi #BobaTeaLovers #colliervilletn #frenchpastries #parisbanhmicafeandbakery #appetizerideas #saltytreats #taromilktea #bánhmì #DeliciousEats #cremebrulee #dailyhours #Tennessee #KOREANCORNDOG #yummyfood #vietnamesefood
What's your favorite hand-held at The @AvenueAmericanBistro??? 🌯 CHICKEN FETA WRAP Wood-Fired Chicken / Scratch Chipotle Hummus / Feta / Organic Arugula and Baby Spinach / Red Onion / Roma Tomato / Cucumber / Creamy Balsamic / Local Detroit Tortilla Wrap 🌯 BUFFALO CHICKEN WRAP Hand-Battered, Free-Range Organic Chicken Tenderloins / Sharp Cheddar / Scratch Buffalo Ranch / Local Detroit Tortilla Wrap 🌯 CHICKEN BACON RANCH WRAP Wood-Fired Chicken / Chopped Bacon / Sharp Cheddar / Shredded Romaine / Red Onion / Roma Tomato / House Buttermilk Ranch / Local Detroit Tortilla Wrap 🌯 CHICKEN CAESAR WRAP Wood-Fired Chicken / Shaved Parm / Shredded Romaine / Crouton / Caesar Dressing / Local Detroit Tortilla Wrap