Sea Scallops #seafood #scallops #seafoodlover #foodphotography #foodphotographer #foodstagram #foodstyling #seafooddinner #foodstylist
2 days left of the season! Enjoy your favorite stone crabs with 15% OFF and $29.99 Flat Rate Shipping. Use code: LASTCALL Visit www.georgestonecrab.com and place your order today! Link in bio to order now! ----------------------------------------------------- Order a treat for yourself or for family & friends! E-Gift Cards are also available. From the ocean to your doorstep. Stone Crabs delivered nationwide Tuesdays - Saturdays. Local delivery for the Miami area available every day. Next day delivery (shipping) when you order before 3PM. Visit 𝐰𝐰𝐰.𝐠𝐞𝐨𝐫𝐠𝐞𝐬𝐭𝐨𝐧𝐞𝐜𝐫𝐚𝐛.𝐜𝐨𝐦 for more information Or give is a call at 1-800-273-CRAB. Order today through our link in bio! #2024 #SeafoodRecipes #SeaFoodLover #SeaFoodDinner #StoneCrab #StoneCrabs #StoneCrabSeason #LocalSeaFood #ColossalKingCrab #KingCrab #Caviar #SustainableSeafood #WildCaught #Cabbing #FloridaFishing #MiamiSeafood #SeaFood #StoneCrabClaws #Miami #MiamiFlorida #FloridaKeys #FreshSeafood #NationwideShipping
🎁✨ Treat Mom to a Seafood Feast this Mother's Day! ✨🌸 Give Mom the gift of gourmet convenience with our Ready-to-Bake Meals! 🍽️💖 Whether you're planning the perfect dinner or sending a delicious surprise her way, our meals are the ultimate way to show your love and appreciation! 📦 Hurry! Mother's Day delivery deadline is 5/7! Don't miss out on making Mom's Day extra special! Plus, enjoy 15% off with code MOTHERSDAY15! 💐 And with our new "gift" feature, you can include a sweet message for Mom to make her smile even brighter! 💌 Make this Mother's Day one to remember with the gift of seafood delights! 🦐🌟 #MothersDayFeast #ReadyToBakeSurprise #SeafoodGifts #MothersDay #WeeknightWin #SimpleAndDelicious #AlaskanSeafoodGuys #EATAlaska #BillingsSeafoodGuys #Quickmeals #Dinnerideas #Dinnerinspo #Seafood #Seafooddinner #Boilkits #seafoodkits #springseafood #mealkits #seafoodboilbags #seafoodboil
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Salmon with Brown Sugar Glaze Ingredients: 4 salmon fillets, about 6 oz (170g) each Salt and pepper to taste 2 tablespoons olive oil For the brown sugar glaze: 1/4 cup (50g) brown sugar 2 tablespoons soy sauce 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1 clove garlic, minced 1 teaspoon grated fresh ginger (optional) Pinch of red pepper flakes (optional) Chopped fresh parsley for garnish (optional) Instructions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. Season the salmon fillets with salt and pepper on both sides. In a small bowl, whisk together the brown sugar, soy sauce, Dijon mustard, balsamic vinegar, minced garlic, grated fresh ginger (if using), and red pepper flakes (if using) until well combined. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets to the skillet, skin-side down. Sear for 2-3 minutes, until the skin is crispy and golden brown. Transfer the salmon fillets to the prepared baking sheet, skin-side down. Brush the brown sugar glaze over the top of each salmon fillet, coating them evenly. Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. While the salmon is baking, pour the remaining glaze into a small saucepan. Bring it to a simmer over medium heat and cook for 3-4 minutes, stirring occasionally, until the glaze thickens slightly. Remove the salmon from the oven and brush it with the thickened glaze. Garnish the salmon with chopped fresh parsley if desired, and serve hot. #SalmonRecipe #BrownSugarGlaze #HealthyEating #SeafoodDinner #Foodie #Delicious #Tasty #CookingAtHome #DinnerIdeas #Omega3 #GourmetAtHome
Golden Parmesan Shrimp Casserole Dinner tonight? Try this quick and easy Golden Parmesan Shrimp Casserole that'll wow your family! 🍤🧀 Ingredients: 1 pound large shrimp, peeled and deveined 1 cup gluten-free breadcrumbs 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil Salt and pepper to taste Lemon wedges, for serving Directions: Preparing the Oven and Baking Dish Preheat the oven to 375°F (190°C). Grease a baking dish to prevent sticking. Mixing the Ingredients In a mixing bowl, combine gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well. Assembling the Casserole Arrange the shrimp in a single layer in the prepared dish. Spoon the breadcrumb mixture over the shrimp evenly. Baking the Casserole Bake for 12-15 minutes, until shrimp are cooked and breadcrumbs are golden. Serving the Dish Garnish with fresh lemon wedges. Serve hot. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 290 | Servings: 4 Tags #glutenfree #shrimprecipes #casserole #easydinner #seafooddinner #healthyrecipe #quickmeals #familydinner #comfortfood #dairyfreeoption #glutenfreeliving #healthyseafood #parmesancheese #garlicflavor #weeknightdinner
Golden Parmesan Shrimp Casserole Ingredients: 1 pound large shrimp, peeled and deveined 1 cup gluten-free breadcrumbs 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil Salt and pepper to taste Lemon wedges, for serving Directions: Preparing the Oven and Baking Dish Preheat the oven to 375°F (190°C). Grease a baking dish to prevent sticking. Mixing the Ingredients In a mixing bowl, combine gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well. Assembling the Casserole Arrange the shrimp in a single layer in the prepared dish. Spoon the breadcrumb mixture over the shrimp evenly. Baking the Casserole Bake for 12-15 minutes, until shrimp are cooked and breadcrumbs are golden. Serving the Dish Garnish with fresh lemon wedges. Serve hot. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 290 | Servings: 4 Tags #glutenfree #shrimprecipes #casserole #easydinner #seafooddinner #healthyrecipe #quickmeals #familydinner #comfortfood #dairyfreeoption #glutenfreeliving #healthyseafood #parmesancheese #garlicflavor #weeknightdinner Golden Parmesan Shrimp Casserole Dinner tonight? Try this quick and easy Golden Parmesan Shrimp Casserole that'll wow your family! 🍤🧀 Ingredients: 1 pound large shrimp, peeled and deveined 1 cup gluten-free breadcrumbs 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil Salt and pepper to taste Lemon wedges, for serving Directions: Preparing the Oven and Baking Dish Preheat the oven to 375°F (190°C). Grease a baking dish to prevent sticking. Mixing the Ingredients In a mixing bowl, combine gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well. Assembling the Casserole Arrange the shrimp in a single layer in the prepared dish. Spoon the breadcrumb mixture over the shrimp evenly. Baking the Casserole Bake for 12-15 minutes, until shrimp are cooked and breadcrumbs are golden. Serving the Dish Garnish with fresh lemon wedges. Serve hot.
За резервация 🗓 или вземане от място 📦 - 088 253 2498 Поръчайте за вкъщи с Glovo и Takeaway 🛵 Очакваме Ви!🤗 . . . . . #seafoodlovers #freshcatch #fishfeast #oceantotable #seafooddelight #sustainableseafood #fishfriday #seafoodexperience #catchoftheday #seafooddinner
🎉✨ Introducing Our Brand New Rewards Program! 🌟🦐 We're thrilled to announce our exciting rewards program that gives back to YOU, our amazing customers! 🎁💖 Each time you refer a friend (and they make a purchase), you'll earn a whopping 250 rewards points – that's equal to $25 in online credit PLUS an additional 30% Off Coupon for your next order! 🎉🛍️ But wait, there's more! The new customer you refer will also receive a 30% off coupon to use towards their first order!🌟 Don't miss out on this limited-time offer to earn rewards while spreading the joy of delicious seafood! Tag your friends and start sharing the love today! 💕🦀 #SeafoodRewards #SpreadTheJoy #LimitedTimeOffer #WeeknightWin #SimpleAndDelicious #AlaskanSeafoodGuys #EATAlaska #BillingsSeafoodGuys #Quickmeals #Dinnerideas #Dinnerinspo #Seafood #Seafooddinner #Boilkits #seafoodkits #springseafood #mealkits #seafoodboilbags #seafoodboil
Each bite is a journey... #Seafood #SeafoodLover #FreshCatch #SeafoodDinner #DeliciousSeafood #SeafoodFeast #SustainableSeafood #SeafoodPlatter #SeafoodHeaven #OceanToTable #SeafoodSpecial #SeafoodRestaurant #Foodie #SeafoodGrill #CrabLove #LobsterDish #Nungwi #best #restaurant #zanzibar
Fish on a Plank Cedar Planked Smoky Fish Ingredients: 1 cedar plank (about 12x6 inches) 2 (6 ounces each) fish fillets, such as salmon or trout Salt and freshly ground black pepper to taste 2 tablespoons brown sugar 2 tablespoons butter 2 tablespoons chopped fresh dill or 1 tablespoon dried dill 1 lemon, sliced into rounds Extra virgin olive oil, for drizzling Directions: Prepare the cedar plank: Soak the cedar plank in water for at least 1 hour before grilling to prevent it from burning. Preheat the grill: Preheat your grill to medium-high heat. Season the fish: Rinse the fish fillets and pat dry. Season both sides with salt and pepper. Place each fillet on the soaked cedar plank. Sprinkle each fillet with brown sugar and place a dollop of butter on top. Distribute the dill evenly over the fillets. Arrange lemon slices on top of the fish. Grill the fish: Place the cedar plank with the fish on the grill. Cover and grill for about 12 to 15 minutes, depending on the thickness of the fillets, or until the fish flakes easily with a fork. Serve: Drizzle with extra virgin olive oil and serve hot directly from the plank. Prep Time: 15 minutes (plus 1 hour for soaking the plank) | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes Kcal: Approximately 290 kcal per serving | Servings: 2 servings #cedarplankfish #grilledfish #smokyflavor #fishrecipe #healthycooking #seafooddinner #grillingseason #outdoorcooking #easyrecipes #weeknightdinner #omega3 #freshseafood #summertimegrill #grillmaster #healthydinner #fishdinner #cedarplanked #flavorinfused #gourmetathome #deliciousandnutritious
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Crab Lovers, Rejoice! 🦀 Unleash the flavors of the sea with our Colossal King Crab Legs. Now, when you buy 3 lbs, we gift you 1 lb with code FREEKCL. Dive into succulent, sweet meat with a tender texture. Order now for a seafood feast! Order now. _ #allfreshseafood #bestseafood #freshseafoodandfish #freshfish #seefoodie #seafoodfest #fishfoodie #instafood #iloveseafood #seafooddinner #nycseafood #restaurantqualityseafood #qualityseafood #bestseafoodandfish #thanksgivingrecipes #Kingcrab #kingcrablegs #crablegs
🚚🌟 Tomorrow's the Day! 🌟🚚 Calling all seafood lovers in Cody, Powell, Lovell, Bridger, Fromberg, Greybull, Basin, & Worland! 📦 Don't miss out on our special home delivery service TOMORROW! 🎉 Get your orders in now to have your favorite seafood delivered straight to your door! ⏰ Time is ticking! Order now to ensure you don't miss out on this convenient delivery opportunity! Plus, enjoy 15% off your entire order with code MOTHERSDAY15! 🦀💐 Why wait? Treat yourself to a seafood extravaganza without leaving the comfort of your home! 🏡✨ #HomeDelivery #SeafoodToYourDoor #LastChance #MothersDay #WeeknightWin #SimpleAndDelicious #AlaskanSeafoodGuys #EATAlaska #BillingsSeafoodGuys #Quickmeals #Dinnerideas #Dinnerinspo #Seafood #Seafooddinner #Boilkits #seafoodkits #springseafood #mealkits #seafoodboilbags #seafoodboil
Cod & Potatoes in Rosemary Cream Sauce Atlantic Cod in a Lush Rosemary Infused Cream with Rustic Potatoes Ingredients: 4 cod fillets (about 6 ounces each) 2 tablespoons olive oil 2 cups potatoes, diced 1 onion, finely chopped 2 cloves garlic, minced 1 cup heavy cream 2 tablespoons fresh rosemary, chopped Salt and pepper to taste 1/2 cup grated Parmesan cheese Directions: Preheat your oven to 375°F (190°C). In a skillet over medium heat, heat the olive oil and sauté the onion and garlic until translucent. Add the diced potatoes to the skillet, season with salt and pepper, and cook until they start to turn golden. Place the cod fillets in a baking dish and sprinkle with chopped rosemary and additional salt and pepper. Pour the sautéed potatoes, onions, and garlic over the cod. Drizzle the heavy cream over the entire dish. Sprinkle grated Parmesan cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cod flakes easily with a fork. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 510 kcal | Servings: 4 servings #codrecipe #potatorecipes #creamsauce #rosemaryflavor #seafooddinner #comfortfood #easydinner #weeknightmeal #fishdinner #quickmeals #dinnerideas #homecooking #foodie #delicious #hearty
Stay tuned !! Something is cooking 🥘 🦀 . . . #seafoodlovers #seafood #seafoodboil #seafoodrestaurant #seafooddinner #casablanca #bourgogne
STARTING TODAY‼️ $1 Crab Balls & $1.50 Oysters ALL DAY 🦪🦀 Dine-in Only. Plus we have half-priced apps from 3pm-6pm! . . . #baltimorebites #crablovers #dinnerplans #diningout #marylandmade #marylandbuisiness #marylandfood #marylandrestaurants #baltimorefoodscene #marylandcrabcake #timoniummd #restaurantsofinsta #yummyseafood #dinnergoals #steaklover #seafoodlove #seafooddinner #baltimorefoodie #seafood #foodpic #crabcakes #maryland
I don't know about you but I love Shrimp Scampi with pasta. We have all the ingredients here to make this. #shrimp #scampi #seafooddinner #seafoodlover #seafood #tampabay #gulfportfl #stpetersburg #stpete #dtsp #tampa #gulfportflorida #stpetersburgflorida
Tuscan Salmon Skillet Ingredients: 4 salmon fillets, boneless and skinless (1 1/2 to 2 lbs) 1/2 tsp fine sea salt, plus more to taste 1/2 tsp freshly ground black pepper 1/2 tsp garlic powder 1 Tbsp olive oil 1 Tbsp unsalted butter 1/3 cup sun-dried tomatoes, packed in oil, drained and chopped 1/4 cup green onion, green parts, chopped 3 garlic cloves, minced 1 cup heavy whipping cream 1/4 cup parmesan cheese, finely shredded 2 cups fresh baby spinach leaves Directions: Season salmon fillets with sea salt, black pepper, and garlic powder. In a large skillet, heat olive oil and butter over medium-high heat. Add the salmon and sear each side for 3-4 minutes until golden and cooked through. Remove salmon from the skillet and set aside. In the same skillet, add minced garlic and green onions. Sauté for 2 minutes. Add sun-dried tomatoes and sauté for another minute. Lower the heat and pour in heavy whipping cream, stirring well. Add parmesan cheese and stir until the sauce thickens slightly. Add the spinach leaves and stir until wilted. Return the salmon to the skillet. Spoon the sauce over the fillets and simmer for an additional 2-3 minutes to heat through. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 540 kcal | Servings: 4 #TuscanSalmon #CreamySalmon #GarlicSalmon #SunDriedTomatoes #ParmesanCheese #SpinachSalmon #SeafoodDinner #HealthyEating #SkilletMeals #EasyDinner #WeeknightDinner #FishRecipe #GourmetAtHome #FoodieFeature #DinnerTonight
Succulent Crab Delight with Butter Sauce Craving a taste of the sea? Try these Baked Crab Legs in Butter Sauce - they're rich, flavorful, and so satisfying! 🌊🍴 _____Ingredients:_____ - 2 lbs crab legs - 1/2 cup unsalted butter - 4 cloves garlic, minced - 2 tablespoons lemon juice - 1 tablespoon chopped parsley - Salt and black pepper to taste - Lemon wedges for serving _____Directions:_____ 1. Preheat the oven to 375°F (190°C). 2. In a small saucepan, melt the butter over medium heat. 3. Add minced garlic to the melted butter and cook until fragrant, about 1-2 minutes. 4. Stir in lemon juice and chopped parsley. Season with salt and black pepper to taste. 5. Place crab legs in a single layer on a baking sheet. 6. Pour the butter sauce over the crab legs, ensuring they are evenly coated. 7. Bake in the preheated oven for 15-20 minutes, or until the crab legs are heated through. 8. Serve hot with lemon wedges on the side. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #crablegs #seafood #buttercrab #crablegsrecipe #seafoodlover #easyrecipe #quickmeal #bakedcrab #crabdish #homemade #foodie #seafooddinner #delicious
Love seafood, can eat it everyday —— 📌 筷炒 Corner 29
Tuna Patties Ingredients : 2 cans of tuna in water, drained 2 large eggs, beaten 1/2 cup breadcrumbs 1/4 cup finely chopped green onions 1/4 cup finely chopped parsley 1 tablespoon lemon juice 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper Olive oil, for frying Instructions : In a mixing bowl, combine drained tuna, eggs, breadcrumbs, green onions, parsley, lemon juice, garlic powder, salt, and pepper. Mix thoroughly until the ingredients are well combined. Shape the mixture into patties, about 1/2 inch thick. Heat olive oil in a skillet over medium heat. Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy. Serve warm with a side of lemon wedges or your choice of dipping sauce. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes Kcal: 180 kcal per patty | Servings: 4 servings #tunapatties #easyrecipes #homecooking #quickmeals #seafooddinner
The weather wasn't great, but we made the best of it🎣🎣🎣 Some beautiful scenery and a little seafood buffet for dinner🦐🐙🦀🦪 If anyone is interested in heading out fishing for HALIBUT, SALMON, LINGCOD, BOTTOM FISH, CRABS, OR PRAWNS DM me for details. https://youtube.com/@fishermansdream1283?si=kbdMkNi7YF7PWNod #islandlife #seafooddinner #springprawns #saanichinlet #fishermandream
Amma's birthday dinner with family! ❤️ #family #SeafoodDinner #MiaFamilia #amma #BirthdayBash #love
Blackened Tilapia Cajun-Style Spiced Tilapia Ingredients: 4 tilapia fillets 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper 1/2 teaspoon ground black pepper 1/2 teaspoon salt 1/4 cup unsalted butter, melted Directions: Prepare the seasoning: In a small bowl, combine the paprika, onion powder, garlic powder, thyme, oregano, cayenne pepper, black pepper, and salt. Coat the fish: Lay the tilapia fillets on a flat surface. Brush them with melted butter, then evenly sprinkle the seasoning mix over both sides of the fillets. Heat the skillet: Heat a large skillet over high heat. The pan should be very hot to ensure the proper blackening of the fish. Cook the fish: Place the fillets in the hot skillet. Cook for about 3 minutes on each side, or until the fish is opaque and can be easily flaked with a fork. Prep Time: 10 minutes | Cook Time: 6 minutes | Total Time: 16 minutes Kcal: 190 kcal per serving | Servings: 4 servings #blackenedtilapia #cajuncuisine #spicyfish #tilapiarecipe #weeknightdinner #quickmeals #seafooddinner #healthydinner #fishrecipe #dinnerideas #easyrecipes #homecooking #cookingathome #spiceitup #fishdinner #lowcarb #proteinpacked #flavorfulfish #simpledishes #tastyseafood
Happy birthday, Amy!! 🤩🎂🥂🥰🎉🎁 . . . #happybirthday #friendship #heart #seafooddinner #yijiasouthvillageseafood #blackpeppercrab #chillicrab #kingporkrib #3eggveg #yummy
An awesome seafood pre-show dinner before last night!!! Good food, good music and good friends always equal to good times. #garliccrabs #broiledseafoodcombo #scallops #shrimps #flounder #lobster #preshowdinner #seafooddinner #bumrogerscrabhouse #seasidepark
🍤 Delectable Shrimp Scampi with Pasta 🍝 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍤 1 pound large shrimp, peeled and deveined 🍝 8 ounces linguine pasta 🧄 4 cloves garlic, minced 🍋 1/4 cup lemon juice 🧈 1/4 cup butter 🍅 1/4 cup chopped fresh parsley 🌶️ 1/4 teaspoon crushed red pepper flakes (optional) 🧂 Salt and pepper to taste 🧀 Grated Parmesan cheese for serving 📝Instructions: 1️⃣ Cook pasta in a large pot of boiling salted water until al dente. Drain well. 🍝 2️⃣ Meanwhile, heat butter and olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. 🧄 3️⃣ Stir in shrimp, lemon juice, and red pepper flakes if using. Cook until shrimp are pink and cooked through, about 5 minutes. 🍤 4️⃣ Toss cooked pasta with shrimp mixture until well combined. Season with salt and pepper to taste. 🍽️ 5️⃣ Garnish with chopped parsley and serve with grated Parmesan cheese. Enjoy! 🧀 Preparation time: 10 minutes -Cooking Time: 15 minutes -Servings: 4 -Calories: 345 calories per serving Notes 💡: ◻️ For extra flavor, add a splash of white wine to the shrimp mixture. 🍷 ◻️ Feel free to customize by adding your favorite vegetables like cherry tomatoes or spinach. 🍅🌿 #ShrimpScampi #PastaLovers #SeafoodDinner #QuickDinnerIdeas #EasyRecipes #ItalianCuisine #HomemadeFood #FamilyFavorites #WeeknightMeals #FoodPhotography #DeliciousDishes #CookingAtHome #HealthyEating #TasteTheRainbow #YummyFood #RecipeOfTheDay #FoodiesOfInstagram #ComfortFood #TastyTuesday #DinnerInspiration 🍤 Indulge in the irresistible flavors of our Delectable Shrimp Scampi with Pasta! Perfect for a quick and satisfying dinner. #ShrimpScampi #PastaLovers 🍝
🚚🌟 On the Road Again! 🌟🚚 Calling all Cody, Powell, Lovell, Bridger, Fromberg, Greybull, Basin, Worland, Casper, Kaycee, Sheridan, Buffalo, Dayton, Ranchester, Story, Hardin, Billings, Laurel, Park City, Lockwood, Huntley, Worden, & Shepherd seafood enthusiasts! 📦✨ Our home delivery service is hitting the road this week and stopping in your town! Get ready to indulge in the freshest seafood around without ever leaving your doorstep! 🍽️ Elevate your Mother's Day dinner with our irresistible seafood and meal kits – the perfect way to show Mom some love! 💐💕 And to sweeten the deal, use code MOTHERSDAY15 for 15% off your order! ✉️ NEW FEATURE ALERT: Delivering directly to Mom? Simply select the "Is this a gift?" checkbox and include a heartfelt message with your order! 💌✨ Don't miss out on this opportunity to make Mother's Day dinner extra special! Place your order now and let us take care of the rest! 🦀🍴 #SeafoodDelivered #Mother'sDayFeast #SurpriseMom #MothersDay #WeeknightWin #SimpleAndDelicious #AlaskanSeafoodGuys #EATAlaska #BillingsSeafoodGuys #Quickmeals #Dinnerideas #Dinnerinspo #Seafood #Seafooddinner #Boilkits #seafoodkits #springseafood #mealkits #seafoodboilbags #seafoodboil
Ontario Pickerel w/ Potato Scales, Orange, Dry Vermouth, Creme Fraiche, Salmon Roe Paired w/ Chateau des Rontets ‘20, Clos Varambon, Pouilly-Fuissé Chef @natetasty knocking it out of the park with another stellar tasting menu! Book your whole animal dinner experience today! Link in bio #wholeanimaldinner #tastingmenu #seafooddinner #notyouraveragepizzajoint #beastpizza #classicfrench #oldschool
Classic Baked Stuffed Shrimp Just whipped up a batch of this Classic Baked Stuffed Shrimp—perfect for any special occasion! 🍤🌟 Ingredients: 1 pound large shrimp, peeled and deveined 1 cup gluten-free breadcrumbs 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil Salt and pepper to taste Lemon wedges, for serving Directions: Preparing the Oven and Baking Dish Preheat the oven to 375°F (190°C). Grease a baking dish. Mixing the Ingredients In a mixing bowl, combine breadcrumbs, Parmesan, garlic, parsley, olive oil, salt, and pepper. Mix well. Assembling the Casserole Arrange the shrimp in the prepared dish in a single layer. Spoon the breadcrumb mixture over the shrimp. Baking the Casserole Bake for 12-15 minutes or until shrimp are cooked and breadcrumbs are golden. Serving the Dish Garnish with lemon wedges and serve hot. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 290 | Servings: 4 #seafood #shrimp #bakedshrimp #glutenfree #easydinner #healthydinner #seafooddinner #dinnerideas #homecooking #familydinner #comfortfood #quickrecipes #simplemeals #foodie #delicious
Classic Baked Stuffed Shrimp Just whipped up a batch of this Classic Baked Stuffed Shrimp—perfect for any special occasion! 🍤🌟 Ingredients: 1 pound large shrimp, peeled and deveined 1 cup gluten-free breadcrumbs 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil Salt and pepper to taste Lemon wedges, for serving Directions: Preparing the Oven and Baking Dish Preheat the oven to 375°F (190°C). Grease a baking dish. Mixing the Ingredients In a mixing bowl, combine breadcrumbs, Parmesan, garlic, parsley, olive oil, salt, and pepper. Mix well. Assembling the Casserole Arrange the shrimp in the prepared dish in a single layer. Spoon the breadcrumb mixture over the shrimp. Baking the Casserole Bake for 12-15 minutes or until shrimp are cooked and breadcrumbs are golden. Serving the Dish Garnish with lemon wedges and serve hot. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 290 | Servings: 4 #seafood #shrimp #bakedshrimp #glutenfree #easydinner #healthydinner #seafooddinner #dinnerideas #homecooking #familydinner #comfortfood #quickrecipes #simplemeals #foodie #delicious
As it call your name Seafood Stuffed Bell Peppers Ingredients: 4 large bell peppers (any color), tops cut off and seeds removed 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup chopped celery 1 cup cooked rice 8 ounces crab meat, picked over for shells 8 ounces small shrimp, peeled and deveined 1/2 cup breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon Old Bay seasoning Salt and pepper to taste 1/4 cup fresh parsley, chopped 1/2 cup chicken or vegetable broth Directions: Preheat Oven and Prepare Peppers: Preheat your oven to 350°F (175°C). Blanch the bell peppers in boiling water for 5 minutes to soften slightly, then drain and set aside. Cook the Aromatics: In a skillet, heat olive oil over medium heat. Add onion, garlic, and celery, and sauté until softened, about 5 minutes. Prepare the Seafood Mixture: In a large bowl, combine the cooked rice, crab meat, shrimp, breadcrumbs, Parmesan cheese, and Old Bay seasoning. Add the sautéed onion, garlic, and celery. Season with salt and pepper to taste and mix well. Stir in the chopped parsley. Stuff the Peppers: Spoon the seafood mixture into each prepared bell pepper. Place the stuffed peppers in a baking dish and pour the broth into the bottom of the dish. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden and the filling is heated through. Serve: Serve the seafood stuffed bell peppers hot, garnished with additional parsley if desired. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Servings: 4 servings #seafooddinner #stuffedbellpeppers #gourmetmeal #delicious #tasty #homecooking #seafoodrecipes #elegantdinner #foodie
Crusted Salmon with Honey-Mustard Sauce Golden Pecan-Crusted Salmon with Zesty Honey-Mustard Sauce Ingredients: For the Salmon: 4 salmon fillets (6 ounces each) 1 cup finely chopped pecans 1/2 cup bread crumbs 1 teaspoon dried thyme Salt and pepper to taste 2 tablespoons olive oil For the Honey-Mustard Sauce: 1/4 cup honey 1/4 cup Dijon mustard 1 tablespoon apple cider vinegar 1 garlic clove, minced Salt and pepper to taste Directions: Preheat oven to 400°F (200°C). In a bowl, combine chopped pecans, bread crumbs, thyme, salt, and pepper. Brush each salmon fillet with olive oil, then press the pecan mixture onto the top side of each fillet to form a crust. Place fillets crust side up on a baking sheet. Bake for 12-15 minutes or until the salmon flakes easily with a fork. For the sauce, whisk together honey, Dijon mustard, apple cider vinegar, minced garlic, salt, and pepper in a small bowl. Serve the salmon hot, drizzled with the honey-mustard sauce. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 450 kcal per serving | Servings: 4 servings #salmonrecipe #pecancrusted #honeymustardsauce #seafooddinner #healthyrecipes #dinnerideas #flavorpacked #quickdinner #gourmetathome #weeknightdinner #fishdinner #nuttyflavor #easymeal #tastymains #deliciousandnutritious
~🦐คิดถึงอาหารทะเล เครื่องดื่มเย็นๆ พนักงานบริการดี ที่นี่ใช่เลย นั่งทานกุ้ง หอย ปู ปลา อาหารทะเลสดจริง ริมแม่น้ำปิง หรือจะเลือกโซน Indoor ห้องแอร์เย็นฉ่ำ เราก็มีบริการนะ . 🎖No.1 สำหรับสายอาหารทะเลเน้นๆ เมนูซีฟู๊ดหลากหลาย กุ้ง หอย ปู ปลา เสิร์ฟคู่น้ำจิ้มซีฟู้ดสุดแซ่บ!!🦀 #TerraceSeafood เทอเรสซีฟู๊ด ❤️🦪 บรรยากาศดีวิว 180 องศา ริมน้ำปิง เพลิดเพลินกับดนตรีสด และเครื่องดื่มเย็นชื่นใจ หลากหลายเมนู🎼🍹 . ร้านจัดเป็น 2 โซนด้วยกัน คือ โซน Indoor ติดแอร์บรรยากาศเย็นสบาย โซน Outdoor ติดริมแม่น้ำปิง รับลมธรรมชาติ . 🚩พิกัด: ถนนช้างคลาน ร้านอยู่ซ้ายมือก่อนทางลอดใต้สะพานภาค 5 🚗ที่จอด: จอดรถได้ 30 คัน ในร้านและฝั่งตรงข้าม (มีพี่ๆ รปภ.อำนวยความสะดวกให้) เวลา : เปิดทุกวันตั้งแต่ 17:00 – 23:00 น. 📍 MAP : https://goo.gl/maps/3wEp8NtabeqcVHrH7 📞 โทรศัพท์ : 062 -5382893 Website : https://www.terraceseafood.com . #เสพเชียงใหม่ #ร้านอาหาร #TerraceSeafood #เทอเรสซีฟู๊ด #ร้านอาหารทะเล #อาหารทะเล #ริมแม่น้ำปิง #Chiangmai #รีวิวเชียงใหม่ #เชียงใหม่เจ้า #อาหารทะเลเชียงใหม่ #seafoodchiangmai #cnx #ซีฟู๊ดเชียงใหม่ #chiangmaiseafood #ร้านอาหารทะเล #checkinchiangmai #bestseafood #bestseafoodrestaurant #seafooddinner #partytime #dinnertime
🍽️✨ Elevate Your Weeknight Dinners with Ease! ✨🐟 Ready to shake up your dinner routine? Look no further! Our Ready-to-Bake Meals are here to inspire, simplify, and nourish your weeknight meals! 🌿💫 Whether you're seeking fresh ingredients to spark creativity, craving convenient options, or embarking on a journey to healthier eating, we've got you covered! 🛒 Explore our selection of affordable, convenient, and healthy options that are sure to delight your taste buds and simplify your busy evenings! From succulent seafood delights to flavorful sides, we have everything you need to make every meal memorable! 🦀🍅 Say goodbye to mealtime stress and hello to delicious simplicity! Dive into a world of flavor with our Ready-to-Bake Meal Kits today! 🍽️🌟 #WeeknightWins #ConvenientCooking #HealthyEatingMadeEasy #WeeknightWin #SimpleAndDelicious #AlaskanSeafoodGuys #EATAlaska #BillingsSeafoodGuys #Quickmeals #Dinnerideas #Dinnerinspo #Seafood #Seafooddinner #Boilkits #seafoodkits #springseafood #mealkits #seafoodboilbags #seafoodboil
🍴✨ Dive into the flavors of this Crispy Cajun Salmon tonight! Rich, spicy, and perfect for any dinner occasion! 🌶️🐟 Blackened Salmon with Creamy Pepper Sauce Recipe Ingredients: 4 (6-8 oz. each) skinless salmon fillets Olive oil Optional melted butter Blackened Seasoning: 2 tsp smoked paprika 2 tsp garlic powder 2 tsp onion powder 1 tsp salt 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp pepper 1/4-1/2 tsp cayenne pepper Cream Sauce: 4 garlic cloves, minced 2 bell peppers (any color), chopped into 1” pieces 1/2 medium red onion, chopped 2 tsp cornstarch 1 cup low sodium chicken broth 1/2 cup heavy cream 1/2 cup fire roasted diced tomatoes, well drained 1 tbsp lime juice 1/2 cup freshly grated Parmesan cheese Directions: Lightly brush salmon all over with olive oil or melted butter. Mix together all Blackened Seasoning ingredients in a medium bowl. Remove 2 tablespoons and rub evenly over salmon. Reserve remaining spice mix for sauce. Heat 1 tablespoon olive oil in a large heavy bottom skillet over medium-high heat. Once hot, add fillets, reduce heat to medium, and cook about 4 minutes until crispy and blackened. Flip salmon and cook an additional 3-6 minutes. Remove salmon to a plate and tent with foil. To the same skillet, add enough oil to make 1 tablespoon. Heat over medium-high. Add onions, cook 3 minutes; add bell peppers and garlic, cook 2 minutes; add reserved spice mix. Whisk half the chicken broth with cornstarch until smooth. Add to skillet with remaining broth, heavy cream, and tomatoes. Simmer until thickened. Reduce heat to low, stir in Parmesan until melted, followed by lime juice. Return salmon to skillet, heat through. Season with salt, pepper, cayenne to taste. Garnish with parsley and lime. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes #salmon #blackenedsalmon #creamy #peppersauce #dinnerideas #healthyrecipes #spicy #lime #parmigiano #seafooddinner #easydinner #weeknightmeal #comfortfood #onepanmeal #delicious
🦀🍤 Crab and Shrimp Casserole 🥘 Ingredients: 1 pound lump crabmeat 1 pound large shrimp, peeled and deveined 1 cup chopped onion 1 cup chopped bell pepper 1 cup chopped celery 2 cloves garlic, minced 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup chicken broth 1 teaspoon Old Bay seasoning Salt and pepper to taste 1 cup shredded cheddar cheese 1 cup breadcrumbs Chopped fresh parsley for garnish Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside. In a large skillet, melt the butter over medium heat. Add the chopped onion, bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes. Stir in the flour and cook for another 2 minutes, stirring constantly. Gradually whisk in the milk and chicken broth until smooth. Cook, stirring constantly, until the mixture thickens, about 5 minutes. Season the sauce with Old Bay seasoning, salt, and pepper to taste. Gently fold in the lump crabmeat and shrimp, making sure they are evenly coated with the sauce. Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese over the top of the casserole, followed by the breadcrumbs. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley before serving. Enjoy your delicious Crab and Shrimp Casserole! Prep Time: 20 minutes | Cooking Time: 35-40 minutes | Total Time: Approximately 1 hour | Servings: 6-8 Tips: You can use fresh or canned crabmeat for this recipe, depending on availability and preference. Feel free to add other seafood such as scallops or lobster for added flavor and variety. Serve the casserole with crusty bread or over cooked rice for a complete meal. Make sure to thaw frozen shrimp before using and pat them dry with paper towels to remove excess moisture. #CrabAndShrimpCasserole #SeafoodDinner #ComfortFood #EasyRecipes #CookingWithMia #Homemade #CasseroleIdeas #FamilyDinner #SeafoodRecipes
🔥 Experience flavor like never before with our salsa de molcajete con tuetano at Choza! 💥 Prepare for a taste explosion! 🌶️💀" . . . #ChozaSeafood #SeafoodParadise #PatioDining #FreshCatch #SeafoodExperience #ChozaEats #SeafoodDelight #PatioDiningExperience #SeafoodLovers #ChozaCuisine #SeafoodRestaurant #PatioLife #SeafoodFeast #ChozaSpecials #PatioVibes #SeafoodCravings #ChozaFavorites #PatioSeating #SeafoodDinner #ChozaFlavors
Vierville-sur-Mer, France; 2022: This image is titled "I F& #ed Up." Frequently, the most memorable aspects of a trip with SPD Action Travel are the unplanned experiences. This meal represents so much growth and frustration for this group member's first trip to Europe. The expletives muttered under their breath when they realized a "seafood platter" means something drastically different on the coast of France to their home in the Midwest was one of the many great moments of the trip. . . . . . . . . . #france #francetravel #francetourisme #normandy #normandyfrance #seafood #SeafoodFeast #seafoodlover #seafooddinner #seafoodlovers #seafoodplatter #SeafoodSensation
Clawfully delicious 🦞 😋. . . . . #SeafoodLover #FreshCatch #SeafoodFeast #OceanToTable #SustainableSeafood #Seafoodie #SeafoodPorn #sundayspe cial #SeafoodNight #ShellfishSaturday #CrabCraze #ShrimpLover #LobsterLove #SushiTime #FishTacos #SeafoodPlatter #CatchOfTheDay #SeafoodDinner #SeafoodDelight #SeafoodRestaurant #fishmart
🌊 Dive into Deliciousness at Our Billings Store! 🐟✨ Craving convenience without compromising on taste? Look no further! Our Billings store is your go-to destination for ready-to-bake meals at affordable prices! 🛒💰 👩🍳 From succulent salmon to mouthwatering shrimp, our ready-to-bake meals are packed with flavor and ready in minutes! Perfect for busy weekdays or lazy weekends, we've got something for every seafood lover's palate! 🍽️💫 Why settle for anything less? Swing by our Billings store today and discover a world of culinary delights waiting just for you! Don't forget to tag us in your creations! 🌟🦐 #BillingsSeafood #ReadyToBakeDelights #SeafoodSensation #WeeknightWin #SimpleAndDelicious #AlaskanSeafoodGuys #EATAlaska #BillingsSeafoodGuys #Quickmeals #Dinnerideas #Dinnerinspo #Seafood #Seafooddinner #Boilkits #seafoodkits #springseafood #mealkits #seafoodboilbags #seafoodboil
For this 5th and final instalment in the Cities of Italy Series we head to Venice for a supper to remember! *Purchase spots in each of the five classes and receive a 10% discount What you can expect; You will make Gorgeous Scallops in a Caper, Anchovy and Lemon Dressing, A Radicchio Salad with an unexpected & memorable vinaigrette and a pasta course (of course:) You will join your co-chefs at EK's great big harvest table to celebrate your hard work and as always the first drink is on me! Tuesday June 25 - DOORS OPEN AT 6PM $90 + HST per person (includes dinner & 1 drink - 19+ please) *tickets on non refundable within 10 days of event *tickets are transferrable to another person - please let me know if this happens #southeasternontario #bottleshop #learntocook #shoplocal #cornwallontariocanada #cookingclasses #downtowncornwall #cornwallontario #explorecornwallon #choosecornwall #kitchenparty #cookwithessentialkitchen #pasta #italianfoods #italian #pastanight #pastalover #seafood #seafoodnight #seafoodlover #seafooddinner #seafoodrecipe
🍤✨ Fire up your grill for these zesty Garlic Shrimp Kabobs! Quick to prep and even quicker to disappear! Perfect for your next BBQ! 🔥🌿 Recipe Ingredients: 1 pound large shrimp, peeled and deveined 3 tablespoons olive oil 4 cloves garlic, minced 1 lemon, juiced and zested 1 teaspoon smoked paprika 1/2 teaspoon red pepper flakes Salt and pepper, to taste Fresh parsley, chopped, for garnish Wooden or metal skewers Directions: In a bowl, combine olive oil, garlic, lemon juice and zest, smoked paprika, red pepper flakes, salt, and pepper. Add shrimp to the marinade and stir to coat. Let marinate in the refrigerator for 15-30 minutes. Preheat grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill the shrimp for 2-3 minutes on each side, or until they are pink and cooked through. Remove from grill and garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 46 minutes (including marination) Kcal: 180 kcal per serving | Servings: 4 servings 20 related tags #garlicshrimpkabobs #grilledshrimp #shrimpskewers #seafoodgrill #garlicshrimp #easygrilling #weekendBBQ #healthygrilling #spicyshrimp #lemonshrimp #dinnerideas #quickmeals #seafooddinner #foodie #delicious #tasty #mealprep #summergrilling #healthyeats #flavorful
Shrimp Boil with Zesty Key Lime Mustard Sauce Ingredients: 2 lbs large shrimp, peeled and deveined 4 ears of corn, halved 1 lb new potatoes 1/4 cup Old Bay seasoning 1 lemon, halved 4 cups water 1/4 cup sea salt For the Key Lime Mustard Sauce: 1/4 cup Dijon mustard 1/4 cup mayonnaise 2 tablespoons key lime juice 1 teaspoon honey Salt and pepper to taste Directions: In a large pot, combine water, Old Bay seasoning, sea salt, and lemon. Bring to a boil. Add the potatoes and cook for about 10 minutes. Add the corn and continue to boil for another 5 minutes. Add the shrimp and cook until pink and fully cooked, about 3-5 minutes. For the sauce, whisk together Dijon mustard, mayonnaise, key lime juice, honey, salt, and pepper until smooth. Drain the shrimp, potatoes, and corn. Serve with the key lime mustard sauce on the side. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 350 kcal | Servings: 4 servings #shrimpboil #keywest #seafoodfeast #summerdinner #shrimprecipe #cornoncob #newpotatoes #oldbay #coastalcuisine #seafooddinner #easyrecipes #familymeal #dinnertime #seafoodlover #floridacuisine
Glazed Atlantic Salmon Description of the meal: This Glazed Atlantic Salmon is a harmonious blend of sweet and savory, perfect for a refreshing yet hearty dinner. It's dressed with a caramelized brown sugar and soy sauce glaze that accentuates the rich, buttery flavor of the salmon, making each bite irresistibly delicious. Ingredients: 2 pounds Atlantic salmon 2 tablespoons olive oil 1/4 cup brown sugar 1/4 cup soy sauce 3 garlic cloves, minced Juice of one lemon 1 teaspoon salt 1/2 teaspoon pepper Optional garnishes: sliced lemons, chopped parsley Instructions: Preheat your oven to 400 degrees Fahrenheit. In a small bowl, mix together the brown sugar, soy sauce, minced garlic, lemon juice, salt, and pepper to create the glaze. Lay the salmon on a baking tray lined with parchment paper and brush it with olive oil. Generously apply the glaze over the salmon. Bake in the preheated oven for about 20 minutes, or until the salmon flakes easily with a fork. Garnish with lemon slices and chopped parsley before serving. Nutritional Information: Calories: 295 per serving Protein: 23g Fat: 15g (Saturated Fat: 3g) Carbohydrates: 10g Sugars: 8g This meal offers a great source of omega-3 fatty acids and is perfect for a nutritious, flavorful dinner. #GlazedSalmon #SalmonRecipe #HealthyDinner #Omega3 #SeafoodDinner #Foodie #CookingAtHome #EasyRecipes #NutritiousMeals #SoyGlazedSalmon
Salmon Patties Succulent Salmon Cakes with a Crunchy Outer Crust Ingredients: 1 can (14-15 oz) salmon, drained and flaked 2 tablespoons finely chopped onion 1/4 cup bread crumbs 1/4 cup milk 1 egg, beaten 1 tablespoon chopped fresh parsley 1 teaspoon Dijon mustard Salt and pepper to taste 2 tablespoons olive oil for frying Directions: In a large bowl, combine the salmon, onion, bread crumbs, milk, egg, parsley, Dijon mustard, salt, and pepper. Mix well. Form the mixture into patties, about 1/2 inch thick. Heat the olive oil in a large skillet over medium heat. Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels before serving. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes Kcal: 200 kcal | Servings: 4 servings #salmonpatties #seafooddinner #easyrecipes #quickmeals #healthychoices #pescatarian #homecooking #comfortfood #weeknightdinner #foodie #recipeoftheday #delicious #nutritious #cookingathome #dinnerideas
Aunt Mary's Lemon Butter Fish 🍋🐟 Dive into the refreshing and light flavors of Aunt Mary's Lemon Butter Fish, a simple yet elegant dish that pairs perfectly seared fish fillets with a zesty lemon butter sauce. Ideal for a nutritious dinner or a sophisticated weekend meal, this recipe is a delightful way to enjoy seafood. Ingredients: 4 fish fillets (such as cod, tilapia, or salmon), about 6 oz each Salt and pepper to taste 2 tablespoons all-purpose flour, for dusting 2 tablespoons olive oil 4 tablespoons unsalted butter 1/4 cup fresh lemon juice 2 tablespoons fresh parsley, chopped 1 teaspoon garlic, minced Additional lemon slices for garnish Directions: Prep Fish: Season the fish fillets with salt and pepper, then lightly dust with flour, shaking off any excess. Cook Fish: In a skillet, heat olive oil over medium-high heat. Add the fish and cook for about 3-4 minutes on each side, or until golden and cooked through. Remove fish from skillet and set aside on a warm plate. Make Sauce: In the same skillet, reduce heat to low and add butter. Once melted, stir in the garlic and cook for about 1 minute until fragrant. Add lemon juice and parsley, stirring to combine. Cook for an additional 2 minutes until the sauce thickens slightly. Serve: Spoon the lemon butter sauce over the cooked fish fillets. Garnish with lemon slices and additional parsley if desired. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 4 Enjoy the delicate balance of flavors in Aunt Mary's Lemon Butter Fish, a dish that promises a burst of lemony freshness with each bite! 🍋🐟 #LemonButterFish #SeafoodDinner #LightEats #HealthyChoice #FishFriday #QuickMeals #GourmetAtHome #FlavorfulFish #SeafoodLovers #DinnerTonight #7DayMealMagic #OnePotWonder #RecipeRumble #EpicEatsChallenge #TripleTasteTrial #KitchenDuel #UltimateIngredientFaceoff #HomeChefShowdown #CookOffCraze #PlateItUpChallenge Gather your loved ones and enjoy this simple, healthy, and utterly delicious seafood creation that’s sure to impress! 🌟
Embark on a culinary adventure by the shore at Sea Pebble: where each bite tells a tale of the sea. For Reservations @ Sea Pebble : +919699719370, +918322994412, +919822749326. #seapebblegoa #seapebble #SeaPebbleMusic #SeasideMelodies #seafood #seafooddinner #livemusicvenue #livemusicrocks #LiveMusicMagic #goamusic #LiveMusicMagic #RhythmicTunes #MesmerizingMusic #musiclover #LiveMusicNights #seaviewhotel #LiveMusicExperience #GoaParty #goapartylovers #goadiaries #goabeach #seaside #SeafoodDelight
Treat yourself to tasty fare, exceptional service, and a soothing setting every day at Baan Dum อาหารอร่อย บริการดี กับบรรยากาศสบายๆ พร้อมเสิร์ฟทุกวัน Cr. กินเที่ยวถ่าย #baandumhuahin #restaurant #thaifood #huahin #huahinseafoodrestaurant #huahinrestuarant #seafood #grassyarea #tablesandchairs #oceanfrontviews #seafooddinner #BaanDumrestaurant #seaviews #diningwithaview #outdoordining #restaurantviews #seavibes #seaviewrestaurant #seafooddinner #oceanviewdining
Bang Bang Shrimp Recipe 🤤 ⬇️ Sizzling Bang Bang Shrimp Delight Ingredients: 1 lb shrimp, peeled and deveined 1/2 cup mayonnaise 1/4 cup sweet chili sauce 2 tbsp honey 1 tbsp sriracha sauce 1 tsp rice vinegar 1 cup panko breadcrumbs 1/2 cup cornstarch 2 eggs, beaten Oil for frying Green onions and sesame seeds for garnish Directions: In a bowl, mix mayonnaise, sweet chili sauce, honey, sriracha, and rice vinegar to make the bang bang sauce. In a separate bowl, combine panko and cornstarch. Dip each shrimp into the beaten eggs, then coat with the panko mixture. Heat oil in a pan over medium-high heat and fry the shrimp until golden brown, about 2-3 minutes per side. Toss the fried shrimp in the bang bang sauce, garnish with green onions and sesame seeds. Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes Kcal: 580 kcal | Servings: 4 servings #bangbangshrimp #spicyshrimp #shrimprecipes #sweetandspicy #seafooddinner #homecooking #foodie #quickmeals #dinnerideas #friedshrimp #easyrecipes #weeknightdinner #delicious #tasty #foodstagram
I sometimes dream of this meal 🤤😍 . 🦞 Shellfish Cataplana (€30 for 1) 🥪 Francesinha (€18) - it’s good but super heavy, if you eat this you won’t have room for other dishes 🐟 Salt Cod (€19) 🐷 Iberian Pork Tenderloin (€18) - this was our fave! 🦐 Prawns (€12) . ‼️reservations are highly recommended - they were completely full when I visited‼️ . 📍@mariacatita_restaurante - Lisbon, Portugal 🇵🇹 . . #SamEatsEU . . . #cataplana #shellfish #seafood #seafooddinner #francesinha #portuguesefood #codfish #porktenderloin #prawns #shrimps #seafoodrestaurant #seafoodlover #seafoodheaven #fishlover #prawns🍤 #spinylobster #clams #mussels #lisbonfood #lisbonportugal #lisboalovers #lisboa🇵🇹 #torontofood #foodbeast #eatwell #tastetoronto #torontoeats #torontolove #dailyhiveto
My Crab Cakes Ingredients: 1 pound crabmeat, drained and flaked 1/2 cup breadcrumbs 1/4 cup mayonnaise 1 egg, beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon Old Bay seasoning 1/4 cup chopped fresh parsley 1/4 cup chopped green onions Salt and pepper to taste 2 tablespoons butter 2 tablespoons olive oil Directions: In a large mixing bowl, combine the crabmeat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, green onions, salt, and pepper. Mix well to combine all ingredients. Shape the mixture into crab cakes, about 1/2-inch thick and 3 inches in diameter. In a large skillet, heat the butter and olive oil over medium heat. Add the crab cakes to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove the crab cakes from the skillet and drain them on paper towels. Serve the crab cakes hot with lemon wedges and tartar sauce on the side. #CrabCakes #SeafoodRecipe #Crabmeat #EasyRecipes #AppetizerIdeas #SeafoodDinner #DeliciousCrabCakes #HomemadeCrabCakes #CookingAtHome #WeeknightMeals
🍤🥃 Indulge in the Luxurious Flavor of Henny Butter Shrimp! 🍤🥃 Dive into the decadent blend of flavors with our Henny Butter Shrimp recipe - a true delight for seafood lovers everywhere! 🌊✨ #seafooddinner #hennybutterbliss #shrimplove 📝 **Ingredients:** - 1 lb large shrimp, peeled and deveined - 1/4 cup honey - 1/4 cup butter - 1/4 cup Hennessy cognac - 3 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped for garnish 📋 **Directions:** 1. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. 2. Stir in honey, Hennessy, soy sauce, paprika, salt, and pepper. Bring to a simmer. 3. Add shrimp to the skillet, and cook until they are pink and cooked through, about 3-4 minutes per side. 4. Garnish with chopped parsley before serving. 🕒 **Prep Time:** 10 minutes | **Cooking Time:** 10 minutes | **Total Time:** 20 minutes 🍽️ **Servings:** 4 servings | **Kcal:** 320 kcal #hennybutter #shrimprecipes #seafoodlovers #quickmeals #dinnerideas #foodie #gourmet #easyrecipes #delicious #instafood #hennessyrecipes #butteryshrimp #comfortfood #weeknightdinner Indulge in the ultimate seafood experience with this Henny Butter Shrimp recipe! 💫 Your taste buds will thank you! 😋🍤
Honey-Glazed Shrimp over a Creamy Sweet Potato and Cauliflower Puree Ingredients: 1 lb large shrimp, peeled and deveined 2 tablespoons honey 1 tablespoon soy sauce 1 teaspoon garlic, minced 1 teaspoon ginger, minced 1 large sweet potato, peeled and cubed 1/2 head cauliflower, cut into florets 2 tablespoons olive oil Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: In a small bowl, combine honey, soy sauce, garlic, and ginger. Add shrimp and marinate for 15 minutes. Meanwhile, steam sweet potato and cauliflower until tender, about 15-20 minutes. Mash the sweet potato and cauliflower together with olive oil, salt, and pepper until smooth. Heat a skillet over medium-high heat. Remove shrimp from marinade and sear until caramelized and cooked through, about 2-3 minutes per side. Serve the shrimp over the sweet potato cauliflower mash, drizzled with the remaining marinade. Garnish with chopped parsley. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 4 servings #spicyshrimp #honeyglazed #cauliflowermash #sweetpotato #healthyeating #seafooddinner #weeknightmeal #easyrecipe #glutenfree #dairyfree #paleofriendly #wholesome #nutritious #flavorful #homemade
🥔 Potato Crusted Cod with Spring Pea Purée 🐟 📋 **Ingredients:** - 4 cod fillets - 2 large potatoes, peeled and grated - 1 cup fresh or frozen peas - 1/4 cup vegetable broth - 2 tablespoons olive oil - Salt and pepper to taste - Lemon wedges, for serving 📝 **Instructions:** 1️⃣. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2️⃣. Season the cod fillets with salt and pepper on both sides. 3️⃣. Spread the grated potatoes on a plate. Press each cod fillet into the grated potatoes, coating both sides evenly. 4️⃣. Heat the olive oil in a large skillet over medium heat. Add the potato-crusted cod fillets and cook for 2-3 minutes on each side, until golden brown. 5️⃣. Transfer the cod fillets to the prepared baking sheet and bake in the preheated oven for 10-12 minutes, until the fish is cooked through and the potatoes are crispy. 6️⃣. Meanwhile, in a small saucepan, bring the vegetable broth to a simmer. Add the peas and cook for 2-3 minutes, until tender. 7️⃣. Transfer the peas and broth to a blender or food processor. Blend until smooth to make the pea purée. 8️⃣. Serve the potato-crusted cod fillets with the spring pea purée and lemon wedges on the side. 📷 #CodRecipes #PotatoCrustedCod #SpringPeaPuree #SeafoodDinner #HealthyEating #EasyRecipes #FishDishes #GourmetCooking #DeliciousDinners #HomeCooking
Saturday nights were made for seafood lovers! 🐟🌙 Join us at Cayo Esquivel and indulge in the freshest catch of the day! 🦀🍷 📌 Visit or Order online - www.cayoesquivel.com 📍 BIRD ROAD | HIALEAH
In order to ensure that you all can partake in the best Seafood Takeaway Caravan in the North, Mike has decided to open this evening, Sunday 28th April from 4pm until 7.30pm. Called down to see what EVERYONE is talking about and chose something delicious off the Little Red Fish's amazing Seafood Menu. We cater for gluten and dairy free requirements, so no one misses out! #littleredfishseafooddeli #seafoodlovers #dinnerservice #FishAndFries #doubledippedfries #panfriedfish #tempurabatteredfish #seafoodchowder❤️ #fishtacos🐟🌮 #glutenfree #dairyfree #saltandpeppersquid #scallops #prawntwisters #seafoodfritters #ikamata #seafooddinner #GoodFood #supportlocal #mangawhaiheads #supportsmallbusiness #localsrock
🍝🍅 Mussels in Tomato Sauce Over Pasta 🍅🍝 Ingredients: 🍝 1 lb (450g) pasta of your choice (spaghetti or linguine work well) 🍅 2 tablespoons olive oil 🧅 1 onion, finely chopped 🧄 4 cloves garlic, minced 🌶️ 1 teaspoon red pepper flakes (adjust to taste) 🍅 1 can (14 oz) crushed tomatoes 🍷 1/2 cup white wine (optional) 🌿 2 tablespoons fresh basil, chopped 🥄 Salt and pepper, to taste 🐚 2 lbs (900g) fresh mussels, cleaned and debearded 🌱 Fresh parsley, chopped (for garnish) 🧀 Grated Parmesan cheese (optional, for serving) Instructions: Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet or saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and red pepper flakes, and cook for another minute until fragrant. Pour in the crushed tomatoes and white wine (if using). Stir to combine. Bring the tomato sauce to a simmer and let it cook for about 10 minutes to allow the flavors to meld together. Stir in the chopped basil and season with salt and pepper to taste. Add the cleaned mussels to the simmering tomato sauce. Cover the skillet or saucepan with a lid and let the mussels steam for about 5-7 minutes, or until they have opened. Discard any mussels that do not open. Once the mussels are cooked, remove the skillet or saucepan from the heat. To serve, divide the cooked pasta among serving plates or bowls. Spoon the mussels and tomato sauce over the pasta. Garnish with chopped fresh parsley and grated Parmesan cheese, if desired. Serve the mussels in tomato sauce over pasta immediately, with crusty bread to soak up the delicious sauce. Enjoy this ultimate quick and easy comfort food! Hashtags: #Mussels #PastaRecipe #ComfortFood #SeafoodDinner
This shit is baller. #lobster #seafooddinner #dallas #weekendfun #shrimp
Hey there, party people! 🎈 It's time to gear up for some springtime celebrations! Whether you're honoring mom on Mother's Day, cheering on grads at their parties, or simply soaking up the nice weather with friends and family, we've got the seafood spread to make your gatherings a hit! 🌟🍤 From succulent crab legs to mouthwatering shrimp, our seafood and meal kits are your secret ingredient to hosting the ultimate spring bash! 🌸💃 So break out the party hats, dust off the grill, and let's make some memories together! 🎓🥳 Don't wait—order now and let the good times roll with a delicious seafood feast! 🌞🌊 #SpringCelebrations #SeafoodParty #GoodTimesWithGoodFood #LetsCelebrate #SeafoodSpectacular #EasySeafood #WeeknightWin #SimpleAndDelicious #AlaskanSeafoodGuys #EATAlaska #BillingsSeafoodGuys #Quickmeals #Dinnerideas #Dinnerinspo #Seafood #Seafooddinner #Boilkits #seafoodkits #springseafood #mealkits #seafoodboilbags #seafoodboil
Get that authentic Long John Silver’s crunch at home with this simple batter recipe! Your seafood nights just got an upgrade. 🍗🍤 Ingredients: 1 cup all-purpose flour 1 cup cornstarch 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon baking soda 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 cup club soda, cold Directions: In a large mixing bowl, whisk together flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Gradually add club soda to the dry ingredients, whisking continuously until a smooth batter forms. Allow the batter to sit for a few minutes to thicken. Coat seafood or chicken pieces in batter, ensuring an even coverage. Fry in oil heated to 350°F (175°C) until golden brown and crisp, about 3-4 minutes per side. Drain on paper towels and serve immediately. Prep Time: 10 minutes | Cooking Time: Varies | Total Time: 15 minutes | Kcal: Varies | Servings: Sufficient for 2 lbs of seafood or chicken #FishFryBatter #CrispySeafood #GoldenFried #HomemadeCooking #FryDayFun #EasyBatterRecipe #FriedChicken #SeafoodDinner #FamilyMealIdeas #CookingTime #Foodie #Tasty #RecipeOfTheDay #HomeChef #KitchenDiaries #Delicious #Homemade #SeafoodLovers #FishFry #CrispyChicken #EasyCooking #DinnerIdeas #Foodie #Yum #HomeCooked #Tasty #Recipe #CookingHack #FryTime #SeafoodBatter #CrispyAndGolden
🦀🍤 Crab and Shrimp Casserole 🥘 Ingredients: 1 pound lump crabmeat 1 pound large shrimp, peeled and deveined 1 cup chopped onion 1 cup chopped bell pepper 1 cup chopped celery 2 cloves garlic, minced 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup chicken broth 1 teaspoon Old Bay seasoning Salt and pepper to taste 1 cup shredded cheddar cheese 1 cup breadcrumbs Chopped fresh parsley for garnish Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside. In a large skillet, melt the butter over medium heat. Add the chopped onion, bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes. Stir in the flour and cook for another 2 minutes, stirring constantly. Gradually whisk in the milk and chicken broth until smooth. Cook, stirring constantly, until the mixture thickens, about 5 minutes. Season the sauce with Old Bay seasoning, salt, and pepper to taste. Gently fold in the lump crabmeat and shrimp, making sure they are evenly coated with the sauce. Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese over the top of the casserole, followed by the breadcrumbs. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley before serving. Enjoy your delicious Crab and Shrimp Casserole! Prep Time: 20 minutes | Cooking Time: 35-40 minutes | Total Time: Approximately 1 hour | Servings: 6-8 Tips: You can use fresh or canned crabmeat for this recipe, depending on availability and preference. Feel free to add other seafood such as scallops or lobster for added flavor and variety. Serve the casserole with crusty bread or over cooked rice for a complete meal. Make sure to thaw frozen shrimp before using and pat them dry with paper towels to remove excess moisture. #CrabAndShrimpCasserole #SeafoodDinner #ComfortFood #EasyRecipes #CookingWithMia #Homemade #CasseroleIdeas #FamilyDinner #SeafoodRecipes