Smoked Sausage & Potatoes Just whipped up these mouthwatering Sizzling Smoked Sausage & Garlic Herb Potatoes - the perfect comfort food for any night of the week! 🥔🌿 #easydinnerideas #weeknightcooking #quickmeals #tastyfood #dinnerinspiration #foodie #foodlover #yum #foodpics #foodphotography #foodgasm #homecooking #cookingathome #dinnertime #deliciousness #foodbloggers #foodforfoodies #foodislife #dinnergoals #foodstagram
Experience the flavors of Mexico with these savory Baked Stuffed Poblano Peppers - a delicious twist on a classic dish! 🌶️🧀 #mexicanfoodlove #stuffedpeppermania #bakedgoodness #comfortfoodlover #easydinnerideas #familyfavorite #cheesydelight #weeknightwinner #homemadefood #foodieforlife #deliciousness #yumalert #foodphotography
🍎 Just a sweet reminder: My partnership with Barn Owl Garden Center is in full bloom! The produce from The Market is the secret ingredient in my spring and summer treats. Thanks to Barn Owl, I'll bring farm-to-table freshness straight to your dessert plate. Stay tuned for more info on this season's deliciousness crafted with the best local produce! #FarmFresh #LocalFlavors #BarnOwlBounty . . . | #TheCrumbummery | #deliciousness | #HomeBakery | #bakeries | #SmallBusiness | #ShopSmall | #SupportLocal | #SmallBatchBaking | #TreatYoSelf | #CottageBakery | #homemade | #nom | #yummy | #chocolate | #cookies | #brownies | #SweetTreats | #HomeBakers | #giftable | #HomeBakedGifts | #gifts | #GiftGiving | #ReadyToGift | #GiftingAndBaking | #LocalPartnership | #LoveLocal |
Cherry Dr Pepper Cake, A Moist and Flavorful Cake Infused with the Rich Taste of Dr Pepper and Tart Cherries Ingredients: 1 box (15.25 ounces) devil's food cake mix 1 can (12 ounces) Dr Pepper soda 1/2 cup vegetable oil 3 large eggs 1 cup maraschino cherries, drained and chopped 1/2 cup semi-sweet chocolate chips 1 teaspoon vanilla extract Confectioners' sugar for dusting (optional) Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan and set aside. In a large mixing bowl, combine the devil's food cake mix, Dr Pepper soda, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth. Fold in the chopped maraschino cherries and semi-sweet chocolate chips until evenly distributed throughout the batter. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool in the pan for 10 minutes. Transfer the cake to a wire rack to cool completely. Once cooled, dust the top of the cake with confectioners' sugar, if desired. Slice and serve this delicious Cherry Dr Pepper Cake! Prep Time: 10 minutes | Baking Time: 30-35 minutes | Total Time: Approximately 1 hour #cherrydrpeppercake #drpepper #cherrycake #yum #foodphotography #foodiegram #deliciousness #foodgasm #foodforfoodies #homemade
We have a beautiful look @soughtouttreats💃🏻 Just to give you the treat you deserve🥳 😋 #soughtoutcakes #deliciousness #yummy😋 #sweettreats😍
_Fried Cheese-Stuffed Doritos Recipe_ _Ingredients:_ - 12 Doritos chips (any flavor) - 4 slices American cheese - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup plain breadcrumbs - Vegetable oil for frying _Directions:_ 1. Place a slice of American cheese on top of each Doritos chip. Top with another Doritos chip to create a sandwich. 2. Set up a breading station with three shallow bowls. Place the all-purpose flour in the first bowl, beaten eggs in the second bowl, and plain breadcrumbs in the third bowl. 3. Dredge each cheese-stuffed Doritos sandwich in the flour, shaking off any excess. 4. Dip the coated sandwich into the beaten eggs, allowing any excess to drip off. 5. Coat the sandwich evenly with plain breadcrumbs, pressing gently to adhere. 6. Repeat the breading process for the remaining cheese-stuffed Doritos sandwiches. 7. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). 8. Carefully lower the breaded Doritos sandwiches into the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side. 9. Once golden and crispy, remove the fried Doritos sandwiches from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil. 10. Allow the fried cheese-stuffed Doritos to cool slightly before serving. 11. Serve warm as a fun and indulgent snack. _Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes_ Makes 6 fried cheese-stuffed Doritos sandwiches. #frieddoritos #cheesestuffed #snackrecipe #crunchy #easyrecipes #deliciousness #foodlove
Dive into layers of flavor with this savory Beef Enchilada Casserole - a crowd-pleasing dish that's perfect for family dinners! 🥩🧀 #enchiladalove #casserolequeen #mexicanfoodlover #comfortfoodie #easydinnerideas #familyfavorite #cheesypasta #texmexfood #weeknightwinner #homemademeals #foodielife #deliciousness #yumalert #foodphotography
🍋🐶 Indulge in the zesty sweetness of Lemonade Puppy Chow! 🍋🐶 This easy no-bake treat is perfect for satisfying your cravings. Try it today! Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 1. 4 cups Chex cereal 🥣 2. 12 oz vanilla candy coating 🍬 3. 2 teaspoons lemon extract 🍋 4. 2 teaspoons lemon zest (optional) 🍋 5. 1 ½ cups confectioners sugar 🍰 - 📝 Instructions: 1. In a saucepan, melt the vanilla candy coating until smooth. 🍳 2. Stir in lemon extract and zest, ensuring thorough mixing. 🍋🥄 3. Pour the melted mixture over Chex cereal, stirring gently with a spatula to coat evenly. 🥄🍋 4. Transfer the chocolate-coated cereal into a large sealable plastic bag, then add confectioners sugar. Seal the bag and shake vigorously until cereal is well coated. 🛍️🔄 5. Spread the coated cereal onto a cookie sheet, creating a single layer for drying. Alternatively, enjoy straight from the bag! 😋🍪 6. For added zest, sprinkle remaining lemon zest over the puppy chow before serving. 🍋✨ Notes 💡: ◻️ Skip the extra lemon zest if you prefer a less tangy flavor. ◻️ Store in an airtight container for lasting freshness.🍋 #LemonadePuppyChow #SweetTreats #EasyRecipes #DessertIdeas #SnackTime #Yummy #LemonLovers #HomemadeGoodness #ChexCereal #ConfectionersSugar #DIYDesserts #KidFriendly #QuickAndEasy #NoBakeRecipe #Deliciousness #TreatYourself #RecipeOfTheDay #FoodieFaves #Flavorful #CrunchySnacks
Looking for a crowd-pleasing dessert? This Creamy Banana Pudding Delight is sure to be a hit! 🍌😋 Ingredients: - 3/4 cup granulated sugar - 1/4 cup all-purpose flour - Pinch of salt - 3 cups whole milk - 3 large eggs, separated - 1 teaspoon vanilla extract - 1 box (12 ounces) vanilla wafers - 4 ripe bananas, sliced - Whipped cream, for topping - Optional garnish: additional banana slices, vanilla wafer crumbs Directions: 1. In a medium saucepan, whisk together the granulated sugar, flour, and salt. Gradually whisk in the whole milk until smooth. 2. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Boil for 1-2 minutes, then remove from heat. 3. In a small bowl, lightly beat the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture to temper the eggs, then pour the egg mixture back into the saucepan with the remaining milk mixture, whisking constantly. 4. Return the saucepan to the heat and cook for an additional 2-3 minutes, stirring constantly, until thickened. 5. Remove the saucepan from the heat and stir in the vanilla extract. Let the pudding cool slightly. 6. In a trifle dish or serving bowl, layer half of the vanilla wafers on the bottom, followed by half of the sliced bananas. 7. Pour half of the pudding mixture over the bananas and wafers, spreading it out evenly. 8. Repeat the layers with the remaining wafers, bananas, and pudding. 9. Cover the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or until chilled and set. 10. Before serving, top the pudding with a layer of whipped cream and garnish with additional banana slices and vanilla wafer crumbs, if desired. Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: Varies depending on serving size | Servings: Serves 8-10 #bananapudding #deliciousdessert #homemadepudding #easyrecipes #foodphotography #foodbloggers #deliciousness #yummyinmytummy #foodlove
🧀🍄 𝐆𝐚𝐫𝐥𝐢𝐜 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐂𝐡𝐞𝐞𝐬𝐞 🍄🧀 🧀🍄 Dive into cheesy perfection with our Garlic Mushroom Grilled Cheese! 🌟 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 1. 2 tablespoons unsalted butter 2. 8 ounces cremini mushrooms, sliced 🍄 3. 2 cloves garlic, minced 4. Salt and black pepper, to taste 5. 4 slices bread of your choice 6. 4 slices Swiss cheese 🧀 7. 2 tablespoons mayonnaise or olive oil (for spreading on bread) - 📝Instructions: 1. In a skillet, melt butter over medium heat. Add sliced mushrooms and minced garlic. Season with salt and black pepper. Cook, stirring occasionally, until mushrooms are golden brown and tender, about 5-7 minutes. Remove from heat and set aside. 🍳 2. Heat a clean skillet or griddle over medium heat. Spread mayonnaise or olive oil on one side of each slice of bread. Place bread slices, mayo/oil side down, on the skillet or griddle. 🍞 3. Top each bread slice with a slice of Swiss cheese. Divide the cooked mushrooms evenly among two bread slices. Place the remaining bread slices on top, mayo/oil side facing up. 🧀 4. Cook until the bottom of the sandwiches is golden brown and crispy, about 3-4 minutes. Carefully flip the sandwiches and cook until the other side is golden brown and the cheese is melted, about 3-4 minutes more. 🍳 5. Remove from heat and slice each sandwich in half. Serve immediately and enjoy the melty goodness! 🌟 - Preparation time: 10 minutes -Cooking Time: 10-15 minutes -Servings: 2 -Calories: 380 per serving - Notes 💡: 1. Feel free to customize your grilled cheese by adding other ingredients like caramelized onions or spinach. 🌿 2. Make sure to use a sturdy bread that can hold up to the filling without becoming soggy. Sourdough or whole wheat bread works well. 🥖 #grilledcheese #mushroomrecipe #cheesygoodness #lunchideas #easyrecipe #comfortfood #homemade #foodie #yummy #sandwichlover #meltedcheese #garlicmushroom #quickmeal #vegetarian #foodphotography #tasty #savor #simplecooking #deliciousness #foodlove
🍑🥧 Classic Bisquick Peach Cobbler 🥧🍑 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1/2 cup unsalted butter 1 cup white sugar 1 cup all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk 4 cups fresh or canned sliced peaches 1 tablespoon lemon juice 1/4 teaspoon ground cinnamon (optional) Vanilla ice cream or whipped cream, for serving 📝Instructions: 1️⃣ Preheat oven to 375°F (190°C). Place butter in a 9x13-inch baking dish and melt in the preheated oven. 2️⃣ In a mixing bowl, whisk together white sugar, flour, baking powder, and salt. Stir in milk until batter is smooth. 3️⃣ Remove melted butter from the oven and pour batter over the melted butter. Do not stir. 4️⃣ In a separate bowl, toss sliced peaches with lemon juice and ground cinnamon, if using. Arrange peaches evenly over the batter. 5️⃣ Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the cobbler is bubbly. 6️⃣ Serve warm with vanilla ice cream or whipped cream. Preparation time: 15 minutes -Cooking Time: 40-45 minutes -Servings: 8 -Calories: 320 kcal per serving Notes 💡: ◻️ Feel free to use fresh or canned sliced peaches, depending on what's available. ◻️ For extra flavor, you can sprinkle the peaches with a little brown sugar before baking. #peachcobbler #dessert #baking #delicious #foodie #recipeoftheday #yum #foodphotography #tasty 1️⃣ Dive into comfort with this irresistible Classic Bisquick Peach Cobbler! 🍑🥧 With its buttery biscuit topping and sweet, juicy peaches, it's the perfect dessert for any occasion. Whether enjoyed warm from the oven or topped with a scoop of vanilla ice cream, it's sure to delight your taste buds. #peachlove #desserttime #foodgasm #yumminess #deliciousness #foodphotography #sweettreats 🌟🍽️
Looking for a quick and easy side dish? Try this Creamy Cheesy Broccoli Rice! 🥦🧀 Perfect for busy weeknights or as a tasty addition to any meal! #cheesybroccolirice #sidedish #easyrecipe #comfortfood #homemade #deliciousness #foodiefinds #yumalert #foodlover #weeknightdinner #tastytreats #vegetarian #mealprep #cookingathome
I did this gorgeous wedding cake last week! I love the simple elegance it has! #sugarcrushcakery #cakedecorating #homebaker #madewithlove #cakesofinstagram #cakeartist #customcakes #eatableart #smallbussinessowner #cakelover #southernutahcakes #cakecakecake #weddingcakes #gorgeouscakes #celebratewithcake #deliciousness
Work from home lunch. Isn’t this nice? The number of work from home days I experienced during Covid was 0. I was essential, and I’m grateful that I got to keep my job and continue bringing home a paycheck during a time where so many others did not. With that said, it’s a nice change to have a work from home day where there is sunlight, comfortable chairs, and good food. 🌞 This took me 15 minutes. The green sauce is a whole bunch of parsley leaves and stems blended with olive oil, salt, and pepper. I used a mix of garlic, chili, and regular olive oil. Use whatever olive oil or spices you like, but remember the parsley is the feature so just don’t overdo it. Homemade toasted sourdough, crispy capers, a soft cheese (you can go mild or pungent - I had a mild cow’s cheese with herbs in my fridge), and a couple of anchovies. Super tasty. Super satisfying. 🌿🤌🏼🌿🤌🏼 #cook #cookwithme #tasty #homemadefood #easyrecipe #foodrecipe #homecooking #eating #foodlovers #recipe #cookingtips #comfortfood #deliciousness #homemade #bread #food #sourdoughbread #parsley #anchovies #oliveoil #lunch #workfromhome
Craving a comforting dessert? Try this Classic Rice Pudding! 🍚🥛 Made with simple ingredients, it's the perfect way to satisfy your sweet tooth. Ingredients: - 1/2 cup white rice (long-grain or short-grain) - 4 cups whole milk - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon - Pinch of salt - Optional toppings: ground cinnamon, raisins, chopped nuts, fresh fruit Directions: 1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky. 2. In a large saucepan, combine the rinsed rice and whole milk. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan. 3. Once the mixture reaches a simmer, reduce the heat to low and cover the saucepan with a lid. Let the rice cook for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened. 4. Stir in the granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. Continue to cook the rice pudding for an additional 5-10 minutes, or until the sugar has dissolved and the flavors have melded together. 5. Remove the saucepan from the heat and let the rice pudding cool slightly before serving. 6. Serve the rice pudding warm or chilled, topped with a sprinkle of ground cinnamon, raisins, chopped nuts, or fresh fruit, if desired. Prep Time: 5 minutes | Cooking Time: 30-35 minutes | Total Time: 35-40 minutes Kcal: Varies depending on serving size | Servings: Serves 4-6 #ricepudding #classicdessert #comfortfood #homemadedessert #easyrecipes #foodphotography #foodbloggers #deliciousness #yummyinmytummy #foodlove
_BLT Macaroni Salad_ _Ingredients:_ - 8 oz elbow macaroni - 1 cup mayonnaise - 1/4 cup sour cream - 1 tablespoon apple cider vinegar - 1 teaspoon Dijon mustard - 1 teaspoon honey - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup shredded lettuce - 6 slices bacon, cooked and crumbled - 2 green onions, thinly sliced - 1/4 cup chopped fresh parsley - 1/4 cup shredded cheddar cheese _Directions:_ 1. Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool. 2. In a large mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth and well combined. 3. Add the cooled macaroni to the bowl with the dressing. Stir until the macaroni is evenly coated. 4. Add the halved cherry tomatoes, shredded lettuce, crumbled bacon, thinly sliced green onions, chopped fresh parsley, and shredded cheddar cheese to the bowl. Gently toss until everything is evenly distributed. 5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. 6. Once chilled, give the macaroni salad a final stir and adjust seasoning if necessary. 7. Serve cold as a side dish or light meal. _Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes_ Makes about 6 servings. #BLTmacaronisalad #macaronisalad #bacon #lettuce #tomatoes #easyrecipes #deliciousness #foodlove
Big Mac Crunchwrap, A Creative Twist on the Classic Big Mac, Wrapped in a Crunchy Tortilla Shell Ingredients: 1 pound ground beef 1 tablespoon vegetable oil Salt and pepper to taste 1/4 cup diced onions 1/4 cup diced pickles 1/2 cup shredded lettuce 1 cup shredded cheddar cheese 4 large flour tortillas 1/4 cup mayonnaise 2 tablespoons ketchup 1 tablespoon yellow mustard 1 tablespoon sweet pickle relish 1 teaspoon white vinegar 1/2 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder Directions: In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned and cooked through, breaking it up with a spoon as it cooks. Season with salt and pepper to taste. Stir in the diced onions and cook for another 2-3 minutes, until the onions are softened. In a small bowl, mix together the mayonnaise, ketchup, mustard, sweet pickle relish, white vinegar, paprika, onion powder, and garlic powder to make the Big Mac sauce. Lay out the flour tortillas on a flat surface. Spread a tablespoon of the Big Mac sauce in the center of each tortilla. Divide the cooked ground beef mixture evenly among the tortillas, spreading it out over the sauce. Top each tortilla with shredded lettuce, diced pickles, and shredded cheddar cheese. Fold the edges of each tortilla towards the center, creating a square shape and enclosing the filling. Heat a large skillet or griddle over medium heat. Place the folded tortillas seam-side down on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown and crispy. Remove from the skillet and let cool slightly before serving. Serve the Big Mac Crunchwraps with extra Big Mac sauce for dipping, if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: Approximately 30 minutes #bigmaccrunchwrap #crunchwrap #fastfood #yum #foodphotography #foodiegram #deliciousness #foodgasm #foodforfoodies #homemade
Here are this week’s food trucks down at the brewery! 🍔🌮🌯🍕🌭🥟🍟 #foodtrucks Monday: @sushito_lv Tuesday: @goodhoodburgers Wednesday: @thebirdandbeelv Thursday: @alphadawg_lv Friday: @rapsafilmexfusion Saturday: @somethintotacoboutlv Sunday: @middlefingerfoods Pint Night Tuesday 6-10pm! Trivia Night Wednesday 7:30pm! . . . . . #vegasbeer #craftbeer #tenayacreekbrewery #lasvegas #beer #thecreek #beerstagram #beerthirty #kegs #downtownlasvegas #dtlv #nevada #beerlover #deliciousness #beerlife #lvbeer #lasvegasbeer
👨🏻🍳Check me out making some beer battered cod and served with house made remoulade! 👌🏼 #beerbatteredcod #codfish #remoulade #deliciousness #deliciousfood #chefmcwood
“The rose speaks of love silently, in a language known only to the heart.” #pretzels #chocolatecoveredpretzels #treatsofinstagram #roses #pinkandpurple #deliciousness #glittereverything #dessertsofinstagram #chocolatelover #desserts #treats #ie #riverside #jurupavalley #ilovewhatido
Cranberry Pecan Chicken Salad Ingredients: 2 cups cooked chicken breast, diced 1/2 cup dried cranberries 1/2 cup pecans, chopped 1/4 cup celery, finely chopped 1/4 cup red onion, finely chopped 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon honey Salt and pepper to taste Fresh lettuce leaves, for serving Directions: In a large mixing bowl, combine the diced chicken breast, dried cranberries, chopped pecans, finely chopped celery, and finely chopped red onion. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper. Pour the dressing over the chicken mixture and toss until evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve the chicken salad on a bed of fresh lettuce leaves and enjoy! Prep Time: 10 minutes | Chilling Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #chickensalad #cranberrypecan #gourmetfood #homemaderecipe #foodphotography #yumminess #foodgasm #deliciousness #foodielife #foodforfoodies #foodstyling #foodography #foodinspiration
Hey ya'll!! This week's Specialty pizza special is on our Chicken Bacon Ranch pizza!! #theclarksvillecrust #pizza #deliciousness
Craving a taste of Italy? Whip up a batch of these Classic Homemade Meatballs! 🇮🇹🍝 Perfect for pasta night or meatball subs! #homemademeatballs #italianfood #classicrecipe #pasta #meatballs #comfortfood #homemade #deliciousness #foodiefinds #yumalert #foodlover #easyrecipe #dinnerideas #tastytreats #familyfavorite
Here's an interesting idea - transforming your morning routine with this delicious and nutritious smoothie bowl! 🌿🍓 #healthychoices #smoothiebowl #breakfastinspo #deliciousness
Looking for a sweet treat with a tangy twist? Try this Tangy Strawberry Lemonade Bread! 🍓🍋 Ingredients: - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 1/2 cup lemon juice - 1/2 cup milk - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup fresh strawberries, diced - Zest of 1 lemon - 1 tablespoon lemon juice (optional, for glaze) - 1/2 cup powdered sugar (optional, for glaze) Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside. 2. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. 3. Add the eggs, one at a time, beating well after each addition. 4. Stir in the lemon juice and milk until smooth. 5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. 6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 7. Gently fold in the diced strawberries and lemon zest until evenly distributed throughout the batter. 8. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 10. Remove the bread from the oven and let it cool in the pan for 10 minutes. 11. Transfer the bread to a wire rack to cool completely. 12. If desired, prepare the optional lemon glaze by whisking together the lemon juice and powdered sugar until smooth. Drizzle the glaze over the cooled bread before slicing and serving. Prep Time: 15 minutes | Baking Time: 50-60 minutes | Total Time: 65-75 minutes Kcal: Varies depending on serving size | Servings: Makes 1 loaf #strawberrylemonadebread #lemonadebread #homemadebread #baking #easyrecipes #foodphotography #foodbloggers #deliciousness #yummyinmytummy #foodlove
_Praline Crunch_ _Ingredients:_ - 3 cups Rice Chex cereal - 3 cups Corn Chex cereal - 1 cup chopped pecans - 1 cup packed brown sugar - 1/2 cup unsalted butter - 1/4 cup light corn syrup - 1/2 teaspoon vanilla extract - 1/4 teaspoon baking soda - Pinch of salt _Directions:_ 1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat. 2. In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, and chopped pecans. Set aside. 3. In a saucepan over medium heat, combine the packed brown sugar, unsalted butter, and light corn syrup. Cook, stirring constantly, until the mixture comes to a boil. 4. Once boiling, continue to cook for 1 minute without stirring. Remove the saucepan from the heat and stir in the vanilla extract, baking soda, and pinch of salt. The mixture will foam up. 5. Pour the hot caramel mixture over the cereal and pecans in the mixing bowl. Quickly stir until all the cereal and nuts are evenly coated. 6. Spread the mixture evenly onto the prepared baking sheet. 7. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking. 8. Once done, remove from the oven and let the praline crunch cool completely on the baking sheet. 9. Break the cooled praline crunch into pieces and store in an airtight container at room temperature. 10. Enjoy as a snack or dessert treat! _Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes_ Makes about 6 cups of praline crunch. #pralinecrunch #snack #dessert #sweettreat #easyrecipes #deliciousness #foodlove
Sour Cream Beef Noodle Casserole, A Hearty and Comforting Dish with Tender Beef, Egg Noodles, and Creamy Sour Cream Sauce Ingredients: 8 ounces egg noodles 1 tablespoon olive oil 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 can (10.75 ounces) condensed cream of mushroom soup 1 cup sour cream 1 cup shredded cheddar cheese Salt and pepper to taste Chopped fresh parsley for garnish (optional) Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside. Cook the egg noodles according to the package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Add the chopped onion and minced garlic to the skillet with the beef and cook until the onion is translucent and the garlic is fragrant. Stir in the condensed cream of mushroom soup and sour cream until well combined. Season with salt and pepper to taste. Add the cooked egg noodles to the skillet and toss to coat them evenly with the beef and sauce mixture. Transfer the noodle mixture to the prepared baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese over the top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired, before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: Approximately 45 minutes #sourcreambeefnoodlecasserole #comfortfood #casserole #yum #foodphotography #foodiegram #deliciousness #foodgasm #foodforfoodies #homemade
Our stromboli is basically a pizza inception - pizza wrapped inside more pizza! 🍕🔄 Ready to devour in less than 30 minutes. Check out the deliciousness here: https://www.pamperedchef.com/pws/tammynichols/recipe/Main+Dishes/Deluxe+Air+Fryer/Stromboli/1608003?utm_medium=social_kitchen&utm_source=instagram&utm_campaign=sk_recipes #pizza #stromboli #pizzainception #airfryer #deliciousness
Chicken Ricotta Meatballs with Spinach Alfredo Sauce Indulge in the creamy goodness of these Chicken Ricotta Meatballs in Spinach Alfredo Sauce! 😋🍝 Perfect for a cozy family dinner! _____Ingredients:_____ For the meatballs: - 1 lb ground chicken - 1 cup ricotta cheese - 1/2 cup breadcrumbs Full recipe in first C.O.M.M.E.N.T👇👇👇👇 #chickenrecipes #ricottameatballs #alfredosauce #spinachlove #comfortfood #homemademeals #familydinner #italianfoodlover #pastalovers #weeknightdinner #foodphotography #deliciousness #foodiegram #foodforthesoul #easycooking
🍫🍪 Easy Brownie Mix Cookies 🍪🍫 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 (18.25 ounce) package brownie mix 1/4 cup vegetable oil 2 tablespoons water 1 large egg 1/2 cup semi-sweet chocolate chips 1/2 cup chopped nuts (optional) 📝Instructions: 1️⃣ Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. 2️⃣ In a large mixing bowl, combine brownie mix, vegetable oil, water, and egg. Stir until well combined and a thick dough forms. 3️⃣ Fold in semi-sweet chocolate chips and chopped nuts, if using, until evenly distributed throughout the dough. 4️⃣ Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. 5️⃣ Bake in the preheated oven for 10 to 12 minutes, or until cookies are set and edges are slightly firm. 6️⃣ Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Preparation time: 10 minutes -Cooking Time: 10-12 minutes -Servings: 24 cookies -Calories: 120 kcal per cookie Notes 💡: ◻️ Feel free to customize your Brownie Mix Cookies by adding in your favorite mix-ins, such as white chocolate chips, peanut butter chips, or dried fruit. ◻️ Store leftover cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage. #browniecookies #easyrecipe #chocolate #cookies #delicious #foodie #recipeoftheday #yum #foodphotography #tasty 1️⃣ Satisfy your chocolate cravings with these irresistible Easy Brownie Mix Cookies! 🍫🍪 With just a few simple ingredients and minimal prep time, you can whip up a batch of these chewy, fudgy cookies in no time. Perfect for sharing with family and friends or enjoying as a sweet treat anytime. #chocolatelovers #cookiecraving #foodgasm #yumminess #deliciousness #foodphotography #sweettreats 🌟🍽️
🥩| Dive into #Deliciousness with Our #BeefCarpaccio!🌿 ✨| Experience culinary perfection with our classic Beef Carpaccio, crafted with the finest tenderloin, drizzled with decadent truffle mayo, and adorned with vibrant pesto, peppery arugula, crunchy pine nuts, and a finishing touch of premium olive oil.😍 🍴| Join us at Baka Foto and indulge in this exquisite appetizer that's sure to leave you craving more!🌟 ____________________________________ 📅 #WhatsApp for reservations: wa.me/5978562442 #BakaFoto #BeefCarpaccio #CulinaryDelights
Elevate your snack game with these mouthwatering Copycat Red Lobster Cheddar Bay Biscuits! Perfectly golden and packed with cheesy goodness, they're impossible to resist! 🌟🧀 Red Lobster Cheddar Bay Biscuits Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 1 cup shredded sharp cheddar cheese 3/4 cup milk 2 tablespoons unsalted butter, melted 1/2 teaspoon dried parsley flakes 1/4 teaspoon garlic powder Directions: 1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it, and set aside. 2. In a large mixing bowl, whisk together the flour, baking powder, garlic powder, and salt. 3. Using a pastry cutter or your fingers, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs. 4. Stir in the shredded cheddar cheese until evenly distributed. 5. Gradually add the milk to the flour mixture, stirring until a soft dough forms. 6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. 7. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through. 8. While the biscuits are baking, mix together the melted butter, parsley flakes, and garlic powder in a small bowl. 9. As soon as the biscuits come out of the oven, brush the tops with the melted butter mixture. 10. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes | Kcal: 180 kcal | Servings: 12 biscuits #snacktime #cheddarbaybiscuits #copycatrecipe #homemadebaking #comfortfood #deliciousness #foodphotography #treatyourself #foodieheaven #yumalert #tastytreats #cheesygoodness #biscuitlover #snackattack #foodielife
Indulge in the sweet flavors of this Classic Strawberry Rhubarb Pie! 🍓🥧 Perfect for dessert lovers and summer gatherings! #strawberryrhubarbpie #dessertlover #piecravings #homemade #classicrecipe #sweettreats #summertime #deliciousness #yumalert #foodiefinds #bakingday #dessertgoals #tastytreats #fruitpie #sweettooth
Creamy Garlic Parmesan Chicken Pasta Ingredients: 8 oz (225g) pasta (linguine or fettuccine work well) 2 boneless, skinless chicken breasts, thinly sliced Salt and pepper to taste 2 tablespoons olive oil 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 cup baby spinach leaves Fresh parsley, chopped, for garnish Directions: Cook the pasta according to package instructions until al dente. Drain and set aside. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook until golden brown and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside. In the same skillet, add minced garlic and sauté for 1-2 minutes, or until fragrant. Reduce the heat to medium-low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and smooth. Add the cooked pasta and baby spinach to the skillet, tossing to coat in the creamy sauce. Return the cooked chicken to the skillet and toss everything together until heated through. Serve hot, garnished with chopped fresh parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 520 kcal | Servings: 2 servings #pastalove #chickenpasta #creamysauce #garlicparmesan #comfortfood #foodphotography #yumminess #foodgasm #deliciousness #foodielife #foodforfoodies #foodstyling #foodography #foodinspiration
🍊🍰 Creamsicle Cheesecake 🍰🍊 Indulge in the citrusy goodness of this Creamsicle Cheesecake! 🍊🍰 Perfect for any occasion. - 📋 Ingredients: 1. 1 cup graham cracker crumbs 2. 2 tablespoons white sugar 3. 3 tablespoons butter, melted 4. 3 (8 ounce) packages cream cheese, softened 5. 1 cup white sugar 6. 1 teaspoon vanilla extract 7. 1/4 cup fresh orange juice 8. 1 tablespoon grated orange zest 9. 3 eggs 10. 1/4 cup orange marmalade - 📝 Instructions: 1️⃣ Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan. 2️⃣ Mix graham cracker crumbs, 2 tablespoons white sugar, and melted butter together in a bowl until evenly moistened. Press mixture into the bottom of the prepared springform pan. 3️⃣ Beat cream cheese, 1 cup white sugar, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Add orange juice and orange zest; mix well. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over the crust. 4️⃣ Bake in the preheated oven until edges are set but the center is still slightly jiggly, 45 to 50 minutes. Turn oven off and let cheesecake sit in the warm oven for 1 hour. Remove from oven and cool completely. Refrigerate cheesecake until chilled, at least 4 hours. 5️⃣ Spread orange marmalade over the top of the chilled cheesecake before serving. #yayarecipes #cheesecakelover #dessertrecipe #creamcheese #homemade #bakingfun #deliciousness #sweettreats #foodphotography #foodie #easyrecipes #yummy #dessertlover #orangerecipe #creamsicle #foodbloggers #dessertideas #instafood #dessertinspiration #tasty #homebaking
One macaron a day, keep you smiling anyway 😋 Come see us or ORDER ONLINE at www.lemacarondenton.com DOORDASH, GRUBHUB or UBER EATS #macaron #macaronmadness #macarontower #catering #goldentrianglemall #dessert #macarons #frenchpastries #denton #dentontx #dentoning #unt #twu #macaronsale #greatdessert #uniqueflavors #delicious #delicatessen #deliciousness #delicate #perfectdessert #dentonmall #delicious #lovedessert #lemacaronfrenchpastries #macaronlove #macaron #thatshowwedenton #glutenfree #dentonwedings #visitdentontx
🥔🍳 Crispy Potato Pancakes 🍳🥔 Ingredients: • 2 cups mashed potatoes (approximately) • 1-2 eggs • 1/4 cup flour • Salt • Pepper • Garlic • Onion (optional) • Chives (optional) • Cheese (optional) • Oil or Crisco, for frying • Sour cream (optional) or applesauce, for garnish (optional) Directions: 1 Mix mashed potatoes, eggs, flour, salt, pepper, garlic, and any optional ingredients into mashed potatoes until well combined. 2 Preheat skillet and add a couple of tablespoons of oil or Crisco shortening. 3 Ensure the mixture is not too thin. 4 Pour 1/4 cup batter into the hot pan and brown on both sides until crispy. 5 Serve hot with a dollop of sour cream or a side of applesauce for extra flavor. Enjoy these delicious potato pancakes as a tasty snack or a comforting meal! 🥞😋 #PotatoPancakes #ComfortFood #Deliciousness
Raspberry Pistachio Roulade, A Delicate Swiss Roll Filled with Raspberry Jam and Pistachio Cream Ingredients: 4 large eggs 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/4 cup pistachios, finely chopped 1/2 teaspoon baking powder 1/4 teaspoon salt Confectioners' sugar for dusting 1/2 cup raspberry jam 1 cup heavy cream 2 tablespoons powdered sugar Directions: Preheat your oven to 375°F (190°C). Grease and line a 10x15-inch jelly roll pan with parchment paper, leaving an overhang on each side. In a large mixing bowl, beat the eggs and granulated sugar together with an electric mixer on high speed until pale and thick, about 5 minutes. Beat in the vanilla extract. In a separate bowl, sift together the flour, chopped pistachios, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined. Pour the batter into the prepared jelly roll pan, spreading it out evenly with a spatula. Bake in the preheated oven for 10-12 minutes, or until the cake is golden and springs back when lightly touched. While the cake is still warm, carefully invert it onto a clean kitchen towel dusted with confectioners' sugar. Peel off the parchment paper and roll the cake up tightly with the towel, starting from one short end. Place the rolled cake seam-side down on a wire rack to cool completely. In a mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Carefully unroll the cooled cake and spread the raspberry jam evenly over the surface. Spread the whipped cream over the jam layer. Roll the cake up tightly again, this time without the towel. Transfer the roulade to a serving platter and dust with confectioners' sugar. Refrigerate for at least 1 hour before slicing and serving. Prep Time: 20 minutes | Baking Time: 10-12 minutes | Total Time: Approximately 2 hours #raspberrypistachioroulade #swissroll #dessert #yum #foodphotography #foodiegram #deliciousness #foodgasm #foodforfoodies #homemade
_Bread and Butter Pickles_ _Ingredients:_ - 2 lbs pickling cucumbers, thinly sliced - 1 medium onion, thinly sliced - 1/4 cup pickling salt - 2 cups apple cider vinegar - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1 tablespoon mustard seeds - 1 teaspoon celery seeds - 1 teaspoon ground turmeric _Directions:_ 1. In a large mixing bowl, combine the thinly sliced pickling cucumbers and onion. Sprinkle pickling salt over the top and toss to combine. Cover the bowl with a clean kitchen towel and let it sit at room temperature for 1 hour. 2. After 1 hour, transfer the cucumber and onion mixture to a colander set over the sink. Rinse thoroughly under cold water to remove the salt. Drain well and set aside. 3. In a large saucepan, combine the apple cider vinegar, granulated sugar, brown sugar, mustard seeds, celery seeds, and ground turmeric. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugars have dissolved. 4. Add the drained cucumber and onion mixture to the saucepan. Stir to combine and bring the mixture back to a simmer. Cook for 5-7 minutes, stirring occasionally, until the cucumbers are slightly softened. 5. Remove the saucepan from the heat and let the pickles cool to room temperature. 6. Transfer the pickles and brine to sterilized jars, leaving about 1/2 inch of headspace. Wipe the jar rims clean and seal with sterilized lids. 7. Store the pickles in the refrigerator for up to 1 month before serving. 8. Serve chilled as a side dish or snack. _Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes_ Makes about 4 cups of pickles. #breadandbutterpickles #pickling #cucumbers #homemade #preserving #deliciousness #foodlove
Looking for a quick and easy dinner idea? These Crispy Chicken Tenders are sure to please the whole family! 🍗👌 Ingredients: - 1 lb boneless, skinless chicken breasts, cut into strips - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (plain or seasoned) - 1/2 cup grated Parmesan cheese (optional) - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Cooking oil (such as vegetable or canola) for frying Directions: 1. In three separate shallow bowls, set up a breading station. Place the flour in the first bowl, beat the eggs in the second bowl, and combine the breadcrumbs, grated Parmesan cheese (if using), garlic powder, paprika, salt, and black pepper in the third bowl. 2. Dip each chicken strip into the flour, shaking off any excess. 3. Next, dip the chicken strip into the beaten eggs, allowing any excess to drip off. 4. Finally, coat the chicken strip evenly with the breadcrumb mixture, pressing gently to adhere the crumbs. 5. Heat cooking oil in a large skillet over medium-high heat. Add enough oil to cover the bottom of the skillet by about 1/4 inch. 6. Once the oil is hot, carefully place the breaded chicken tenders in the skillet, being careful not to overcrowd the pan. 7. Cook the chicken tenders for 3-4 minutes on each side, or until they are golden brown and cooked through. 8. Remove the chicken tenders from the skillet and transfer them to a paper towel-lined plate to drain any excess oil. 9. Serve the Crispy Chicken Tenders hot with your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 8-10 minutes | Total Time: 23-25 minutes Kcal: Varies depending on serving size | Servings: Serves 4 #chickentenders #crispychicken #comfortfood #homemade #easyrecipes #foodphotography #foodbloggers #deliciousness #yummyinmytummy #foodlove
🫐🍰 Fresh Blueberry Cake 🍰🫐 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1/2 cup unsalted butter, softened 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk 2 cups fresh blueberries 2 tablespoons all-purpose flour (for coating blueberries) Powdered sugar for dusting (optional, for garnish) 📝Instructions: 1️⃣ Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 2️⃣ In a large mixing bowl, cream together softened butter and white sugar until light and fluffy. 3️⃣ Beat in eggs, one at a time, then stir in vanilla extract. 4️⃣ In a separate bowl, combine 1 1/2 cups flour and baking powder. Gradually add the flour mixture to the butter mixture, alternating with milk, until well combined. 5️⃣ Toss fresh blueberries with 2 tablespoons of flour to coat them lightly. Gently fold the floured blueberries into the cake batter. 6️⃣ Pour the batter into the prepared cake pan and spread it evenly. 7️⃣ Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8️⃣ Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 9️⃣ Once cooled, dust the top of the cake with powdered sugar, if desired. Preparation time: 15 minutes -Cooking Time: 40-45 minutes -Servings: 8 -Calories: 290 kcal per serving Notes 💡: ◻️ You can use frozen blueberries instead of fresh ones, but make sure to thaw and drain them well before adding them to the batter. ◻️ Serve Fresh Blueberry Cake with whipped cream or vanilla ice cream for a delightful dessert treat. #blueberrycake #dessert #baking #delicious #foodie #recipeoftheday #yum #foodphotography #tasty 1️⃣ Indulge in the sweet taste of summer with Fresh Blueberry Cake! 🫐🍰 This moist and tender cake is bursting with juicy blueberries in every bite, making it the perfect dessert for any occasion. Whether enjoyed on its own or with a dollop of whipped cream, it's sure to be a crowd-pleaser. #blueberrylove #desserttime #foodgasm #yumminess #deliciousness #foodphotography #sweettreats 🌟🍽️
Chicken Farro Salad Meal Prep These Hearty Chicken Farro Salad Bowls are a game-changer for busy weekdays - easy to prep, delicious to eat, and packed with wholesome ingredients! 🥗🍅 Recipe Ingredients: 1 cup farro 2 cups chicken broth or water 2 boneless, skinless chicken breasts 1 tablespoon olive oil Salt and pepper to taste 1 cup cherry tomatoes, halved 1 cucumber, diced 1/4 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 1/4 cup feta cheese, crumbled 2 tablespoons lemon juice 2 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil Optional toppings: avocado slices, roasted chickpeas, sunflower seeds Directions: In a saucepan, combine farro and chicken broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until farro is tender and liquid is absorbed. Remove from heat and let cool. While the farro is cooking, preheat grill or grill pan to medium-high heat. Season chicken breasts with olive oil, salt, and pepper. Grill for 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove from grill and let rest for a few minutes before slicing. In a large mixing bowl, combine cooked farro, cherry tomatoes, cucumber, red onion, parsley, and feta cheese. In a small bowl, whisk together lemon juice, balsamic vinegar, and extra-virgin olive oil to make the dressing. Pour the dressing over the salad and toss to coat evenly. Divide the salad into four meal prep containers. Top each container with sliced grilled chicken. If desired, add optional toppings like avocado slices, roasted chickpeas, or sunflower seeds. Seal the containers and refrigerate for up to 4 days. When ready to eat, drizzle with additional dressing if desired. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 380 kcal | Servings: 4 servings #chickenfarrosalad #mealprep #healthysalad #grilledchicken #mealpreplife #easymealprep #quickmeals #homemadefood #freshingredients #foodie #foodphotography #yum #foodgasm #foodblogger #homechef #deliciousness #tastyandhealthy #healthyeating #balancedmeal #proteinpacked #nutrition
Calling all cheese lovers! This Baked Mac and Cheese is creamy, cheesy, and unbelievably delicious! The perfect side dish for any occasion! ️ Check the instructions below 👇👇👇 Instructions: 1- Preheat your oven to 350°F (175°C). Grease a baking dish and set aside. 2- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside. 3- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly. 4- Gradually pour in the milk while whisking continuously to avoid lumps. Cook until the mixture thickens, about 5 minutes. 5- Remove the saucepan from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika, if using. 6- Add the cooked macaroni to the cheese sauce and stir until well coated. 7- Transfer the mac and cheese mixture to the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. If desired, sprinkle breadcrumbs evenly over the cheese. 8- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown on top. 9- Remove from the oven and let it cool for a few minutes before serving. 10- Enjoy your delicious and budget-friendly baked mac and cheese! Join us on Instagram for a scrumptious blend of recipes, healthy tips, food memes, and cooking wisdom! Let's stir up some delicious fun together – hit that follow button now! 🥗👩🍳 #CheeseLovers #MacAndCheese #ComfortFood #FoodieGram #InstaFood #Deliciousness #FoodCrush
🍑🌶️Our Chamoy candy is taking over Instagram with these three delicious treats! 🙌🏼 From our mouthwatering peach rings to our juicy gushers and colorful skittles, we’ve got something for everyone. Which one is your favorite? Let us know in the comments below!👇 😉Tag a friend who needs to try these out! #ChamoyCandy #PeachyKeen #GushersGalore #albuquerque #SweetTreats #BestSellers #chamoylovers #Deliciousness #chilegram #acostasdulceslocos #chamoycandy #nm
How many lovers of our "Vaca Frita" Famous crispy seared shredded Flank Steak, marinated in citrus mojo, garlic & red onions O̶p̶e̶n̶ D̶a̶i̶l̶y̶ 11:30am - 10pm O̳R̳D̳E̳R̳ O̳N̳L̳I̳N̳E̳ www.rumbacubana.com O̳R̳ F̳I̳N̳D̳ U̳S̳ T̳H̳R̳O̳U̳G̳H̳ 🔸Uber eats #specialtydrinks #cubanrestaurant #placestoeat #westnewyorknj #chefsspecial #brunchspot #cubantaste #cubanculture #bestbrunch #restaurantecubano #cubanstyle #jerseycityfoodie #wherethelocalsgo #eatnj #njfood #clifton #greatfood #jerseycitynj #localeats #njfoodie #wheretoeat #eatthis #njeats #seriouseats #deliciousness #ubereats #takeaway
This weeks events are hot off the waffle iron! We are serving a great line up! 🤘🏼🎸🧇 Don't forget Mondays are always Dead Night! Get your event line up and tickets, link in bio! #waffles #syracusewaffles #syracuseny #waffles #funky #funkywaffles #funknwaffles #music #placesinsyracuse #breakfastofchampions #brunchtime #syracuselife #wafflelover #yumminess #foodiefinds #weekendvibes #syracuseeats #musicandwaffles #deliciousness #foodielife #livemusicvenue #syracusefoodscene #instawaffles #wafflemania #thesoundofwaffles
Get ready to dive into this Hearty Swiss Steak Recipe! 😋🥩 A classic comfort food that's perfect for family dinners! #swisssteakrecipe #comfortfood #heartydinner #familyfavorite #homemade #easyrecipe #soulfood #tastytreats #foodiefinds #deliciousness #foodlovers #yumalert #meatlover #beefdish #dinnerideas
#deliciousness #graciasgraciasgracias #meencanto😍 #lavieestbelle
Dive into Southern comfort with this Classic Shrimp and Grits! 🍤🌽 Made with tender shrimp, creamy grits, and flavorful veggies, this dish is perfect for a cozy dinner at home or entertaining guests. _Ingredients:_____ - 1 cup stone-ground grits - 4 cups water or chicken broth - Salt and pepper to taste - 1 pound large shrimp, peeled and deveined - 4 slices bacon, chopped - 1 onion, chopped - 1 bell pepper, chopped - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1/2 cup chicken broth - 2 tablespoons fresh parsley, chopped - 1 tablespoon lemon juice - Hot sauce (optional) Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 380 kcal | Servings: 4 servings #shrimpandgrits #southernfood #comfortfood #seafoodlover #foodphotography #foodiegram #foodforfoodies #yumalert #foodgasm #deliciousness #foodinspiratio
Chilled Cucumber Tomato Salad Ingredients: 2 large cucumbers, thinly sliced 2 large tomatoes, diced 1/2 red onion, thinly sliced 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh dill 2 tablespoons olive oil 1 tablespoon lemon juice Salt and pepper to taste Directions: In a large mixing bowl, combine the sliced cucumbers, diced tomatoes, thinly sliced red onion, chopped fresh parsley, and chopped fresh dill. Drizzle olive oil and lemon juice over the salad. Season with salt and pepper to taste. Toss gently to coat all the ingredients evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy! Prep Time: 10 minutes | Chilling Time: 30 minutes Kcal: 120 kcal | Servings: 4 servings #refreshing #saladtime #healthyeating #summerfresh #cucumbertomatosalad #easyrecipe #foodphotography #yumminess #foodgasm #deliciousness #foodielife #foodforfoodies #foodstyling #foodography #foodinspiration
Summery Peach Cobbler Cheesecake Cones Ingredients: 1 (8 oz) package cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream 1 (21 oz) can peach pie filling 1 cup graham cracker crumbs 6 sugar cones Fresh mint leaves, for garnish (optional) Directions: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract to the cream cheese and beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Spoon peach pie filling into a piping bag or ziplock bag with a corner snipped off. Crush graham crackers into fine crumbs and place them in a shallow dish. To assemble the cones, spoon a layer of cheesecake mixture into the bottom of each sugar cone. Sprinkle a layer of graham cracker crumbs over the cheesecake mixture. Pipe a layer of peach pie filling on top of the graham cracker crumbs. Repeat layers until the cones are filled, ending with a dollop of cheesecake mixture on top. Garnish each cone with a fresh mint leaf, if desired. Serve immediately or refrigerate until ready to enjoy. Prep Time: 20 minutes | Total Time: 20 minutes | Kcal: 320 kcal | Servings: 6 cones #peachcobbler #cheesecakecones #summertreats #desserttime #sweetindulgence #peachseason #homemadedesserts #easydesserts #deliciousness #sweettooth #dessertlover #foodphotography #foodstagram #foodie #yum
A. Universe of delicious Macarons 😋 Come see us or ORDER ONLINE at www.lemacarondenton.com DOORDASH, GRUBHUB or UBER EATS #macaron #macaronmadness #macarontower #catering #goldentrianglemall #dessert #macarons #frenchpastries #denton #dentontx #dentoning #unt #twu #macaronsale #greatdessert #uniqueflavors #delicious #delicatessen #deliciousness #delicate #perfectdessert #dentonmall #delicious #lovedessert #lemacaronfrenchpastries #macaronlove #macaron #thatshowwedenton #glutenfree #dentonwedings #visitdentontx
Enjoy the start of the week with a delicious sweet smile 😁 Come see us or ORDER ONLINE at www.lemacarondenton.com DOORDASH, GRUBHUB or UBER EATS #macaron #macaronmadness #macarontower #catering #goldentrianglemall #dessert #macarons #frenchpastries #denton #dentontx #dentoning #unt #twu #macaronsale #greatdessert #uniqueflavors #delicious #delicatessen #deliciousness #delicate #perfectdessert #dentonmall #delicious #lovedessert #lemacaronfrenchpastries #macaronlove #macaron #thatshowwedenton #glutenfree #dentonwedings #visitdentontx
Join us on an adventure through our garden of amazing Raw Delectables. Are you intrigued? Curious? Hungry for more raw food? Your journey to radiant health is just a crunch away, happy raw eating! #tassilisraw #rawdelectables #plantbased #deliciousness
Stuffed Lemon Cookies, Tangy Lemon Cookies Filled with a Sweet Surprise Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup lemon curd Powdered sugar for dusting Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg until well combined, then mix in the lemon zest and fresh lemon juice. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to make an indentation in the center of each dough ball. Fill each indentation with about 1/2 teaspoon of lemon curd. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust the tops of the cookies with powdered sugar. Serve and enjoy these delightful Stuffed Lemon Cookies! Prep Time: 20 minutes | Baking Time: 10-12 minutes | Total Time: Approximately 35 minutes #stuffedlemoncookies #lemoncookies #lemoncurd #lemon #yum #foodphotography #foodiegram #deliciousness #foodgasm #foodforfoodies #homemade
Looking for an easy dessert idea? Try this Simple Honey Bun Cake! 🍰✨ Made with just a few ingredients, it's a delicious treat that's perfect for any occasion. Ingredients: For the Cake: - 1 box yellow cake mix - 1 cup sour cream - 4 large eggs - 1/2 cup vegetable oil - 1/2 cup packed brown sugar - 2 teaspoons ground cinnamon For the Glaze: - 2 cups powdered sugar - 1/4 cup milk - 1 teaspoon vanilla extract Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside. 2. In a large mixing bowl, combine the yellow cake mix, sour cream, eggs, and vegetable oil. Beat with an electric mixer on medium speed for 2 minutes, until smooth and well combined. 3. In a small bowl, mix together the brown sugar and ground cinnamon to make the filling. 4. Pour half of the cake batter into the prepared baking pan and spread it out evenly. 5. Sprinkle the cinnamon sugar filling evenly over the batter in the pan. 6. Spoon the remaining cake batter over the cinnamon sugar filling and spread it out to cover. 7. Use a butter knife to gently swirl the batter and filling together, creating a marbled effect. 8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 9. While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. 10. Once the cake is done baking, remove it from the oven and let it cool for 5 minutes. 11. Drizzle the glaze over the warm cake, spreading it out evenly with a spatula. 12. Allow the cake to cool completely before slicing and serving. Prep Time: 10 minutes | Cooking Time: 30-35 minutes | Total Time: 40-45 minutes Kcal: Varies depending on serving size | Servings: Makes 12-15 servings #honeybuncake #easyrecipe #cake #baking #homemade #foodphotography #foodbloggers #deliciousness #yummyinmytummy #foodlove
_Mini Baked Parmesan Potato Rounds_ _Ingredients:_ - 4 medium potatoes, scrubbed and thinly sliced into rounds - 2 tablespoons olive oil - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - Chopped fresh parsley for garnish (optional) _Directions:_ 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray. 2. In a mixing bowl, toss the thinly sliced potato rounds with olive oil until evenly coated. 3. In a separate bowl, combine the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. 4. Dip each potato round into the Parmesan cheese mixture, coating both sides evenly. Place the coated potato rounds on the prepared baking sheet in a single layer. 5. Bake in the preheated oven for 20-25 minutes, or until the potato rounds are golden brown and crispy. 6. Once done, remove from the oven and let them cool for a few minutes before serving. 7. Garnish with chopped fresh parsley if desired before serving. _Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes_ Kcal: 220 kcal | Servings: Makes 4 servings #potatorounds #parmesanpotatoes #bakedpotatoes #appetizers #easyrecipes #deliciousness #foodlove
🍗🌶️ Chili Lime Chicken Kabobs 🌶️🍗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch cubes 1/4 cup olive oil 2 tablespoons fresh lime juice 2 cloves garlic, minced 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional, for extra heat) Salt and black pepper to taste Wooden skewers, soaked in water for at least 30 minutes 📝Instructions: 1️⃣ In a small bowl, whisk together olive oil, lime juice, minced garlic, chili powder, ground cumin, paprika, cayenne pepper (if using), salt, and black pepper to make the marinade. 2️⃣ Place chicken cubes in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure it's evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours. 3️⃣ Preheat grill to medium-high heat. 4️⃣ Thread marinated chicken cubes onto soaked wooden skewers, leaving a little space between each piece. 5️⃣ Grill chicken kabobs for 8 to 10 minutes, turning occasionally, until chicken is cooked through and juices run clear, with an internal temperature of 165°F (75°C). 6️⃣ Remove from grill and let rest for a few minutes before serving. 7️⃣ Serve hot with your favorite side dishes or dipping sauce. Preparation time: 40 minutes (including marinating time) -Cooking Time: 8-10 minutes -Servings: 4 -Calories: 280 kcal per serving Notes 💡: ◻️ Customize the level of spiciness by adjusting the amount of chili powder and cayenne pepper in the marinade. ◻️ Serve Chili Lime Chicken Kabobs with rice, grilled vegetables, or a fresh salad for a complete meal. #chickenkabobs #chililime #grilling #delicious #foodie #recipeoftheday #yum #foodphotography #tasty 1️⃣ Spice up your grill game with Chili Lime Chicken Kabobs! 🍗🌶️ These zesty kabobs feature tender chicken cubes marinated in a flavorful blend of lime juice, garlic, chili powder, and spices. Perfect for summer cookouts, backyard barbecues, or anytime you're craving a delicious and easy-to-make meal. #grillmaster #summervibes #foodgasm #yumminess #deliciousness #foodphotography #dinnerideas 🌟🍽️
Chicken Fajita Meal Prep Bowl Craving a delicious and balanced meal? These Chicken Fajita Meal Prep Bowls are packed with protein and veggies to keep you satisfied all day long! 😋🌶️ Recipe Ingredients: 2 boneless, skinless chicken breasts 2 tablespoons olive oil 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon paprika Salt and pepper to taste 2 bell peppers, sliced 1 onion, sliced 1 cup cooked brown rice 1 cup black beans, drained and rinsed 1 cup corn kernels (fresh, frozen, or canned) 1/4 cup chopped fresh cilantro Juice of 1 lime Optional toppings: sliced avocado, shredded cheese, sour cream, salsa Directions: In a small bowl, mix together chili powder, cumin, paprika, salt, and pepper. Rub this seasoning mixture evenly over the chicken breasts. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side, or until cooked through and no longer pink in the center. Remove from skillet and let rest for a few minutes before slicing into strips. In the same skillet, heat the remaining tablespoon of olive oil. Add sliced bell peppers and onions. Cook, stirring occasionally, for about 5-7 minutes, or until the vegetables are tender and slightly charred. Divide cooked rice, black beans, corn, sliced chicken, and sautéed peppers and onions among four meal prep containers. Drizzle each bowl with fresh lime juice and sprinkle with chopped cilantro. If desired, add optional toppings like sliced avocado, shredded cheese, sour cream, or salsa. Store the meal prep bowls in the refrigerator for up to 4 days. When ready to eat, simply reheat in the microwave until warmed through. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 380 kcal | Servings: 4 servings #chickenfajitas #mealprep #mealprepbowl #healthyrecipes #easyrecipes #quickmeals #homemadefood #freshingredients #foodie #foodphotography #yum #foodgasm #foodblogger #homechef #deliciousness #tastyandhealthy #healthyeating #balancedmeal #proteinpacked #nutrition
Which sweet delight will you savor at your next event? Book now at Friendship Hall!" 🎉✨ #SweetTooth #Deliciousness #Decadence #Indulgence #Temptation
Besties Ramen Party 🥳or🥳 Easter!? Friends that eat together, stay together!