🍫 Decadent German Chocolate Cake 🥥🌰 This German Chocolate Cake is a chocolate lover's paradise, featuring moist chocolate cake layers filled with a gooey pecan and coconut filling, all under a rich chocolate buttercream. It’s not just a cake; it’s an experience. Ingredients: Cake: 2 cups flour 2 cups granulated sugar ¾ cup unsweetened cocoa powder 2 tsp baking powder 1½ tsp baking soda 1 tsp salt 1 tsp espresso powder 2 tsp vanilla extract 2 eggs 1 cup milk ½ cup vegetable oil 1 cup boiling water Filling: 1 cup evaporated milk 1 cup granulated sugar 3 large egg yolks, slightly beaten ½ cup salted butter 1 tsp vanilla extract 1 cup chopped pecans 1½ cup shredded coconut Frosting: 1½ cups salted butter, room temperature 3 cups powdered sugar 1 cup unsweetened cocoa powder 1 tbsp vanilla extract ¼ cup heavy cream Instructions: 1️⃣ Cake: Preheat oven to 350°F. Grease two 10” pans. Whisk dry ingredients, then add vanilla, eggs, milk, oil, and boiling water. Divide into pans, bake 20-25 mins, cool. 2️⃣ Filling: Cook evaporated milk, sugar, egg yolks, and butter until thickened. Mix in vanilla, pecans, coconut. Chill. 3️⃣ Frosting: Cream butter, add powdered sugar, cocoa, vanilla, and cream. Whip until fluffy. Assembly: Layer cake with filling, frost, and add piped frosting border. Chill before serving. 🕒 Total Time: 1 hour 45 mins 🍽 Servings: 12 people Prepare to be transported to a world of irresistible chocolate, toasted pecans, and coconut bliss with every bite of this exquisite cake. #GermanChocolateCake #ChocolateLovers #BakingMagic #DecadentDesserts
German chocolate cake & cupcakes 🤤 #germanchocolatecake #germanchocolate #cupcakes #germanchocolatecupcakes
German chocolate cake! #germanchocolatecake #cake #cakes #whippedcream #whipped #cherries #chocolate #chocolatecake
Indulge in decadence with every bite of this luscious German chocolate cheesecake. 🍫✨ • • • • • • • • • • #sweetdelights #chocolate #chocolatecake #chocolatelover #chocolatedream #chocolatelovers #cheesecake #treatyourself #germanchocolatecake #germanchocolate
1735 W. 35th St. Kristofferscakes.com -35th & Hermitage 773-801-1831 #redvelvet #chownow #tresleches #cheesecake #cocochocoflan #carrotcakes #oreotresleches #mangotresleches #abuelitatresleches #oreotresleches #besttreslecheschicago #pumpkintreslechescake #redvelvet #chocolatetresleches #germanchocolatecake #chocoflan #mangotreslechecake #confirmationcake #communioncake #quinceñeracake #weddingcake #cincodemayo
Indulge in the rich flavors of this decadent German Chocolate Poke Cake, featuring moist chocolate cake, coconut-pecan filling, and a luscious chocolate ganache topping. 🍰🍫🥥😋 📋 Recipe: - 🍰 1 box chocolate cake mix, prepared according to package instructions - 🥥 1 cup sweetened shredded coconut - 🌰 1 cup chopped pecans - 🍫 1 can (14 ounces) sweetened condensed milk - 🍯 1/2 cup caramel sauce - 🍫 1 cup semi-sweet chocolate chips - 🥛 1/2 cup heavy cream 📝 Directions: - 🍰 Bake the chocolate cake according to the package instructions in a 9x13-inch baking pan. Let it cool for 10 minutes. - 🥥 While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake. - 🌰 In a bowl, combine the sweetened condensed milk, caramel sauce, sweetened shredded coconut, and chopped pecans. Pour the mixture over the warm cake, making sure it seeps into the holes. - 🍫 In a small saucepan, heat the heavy cream until it simmers. Remove from heat and stir in the semi-sweet chocolate chips until smooth. Pour the chocolate ganache over the cake, spreading evenly. - 🍯 Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld. Prep Time: 15 minutes | Cooking Time: Varies | Total Time: 2 hours 30 minutes Servings: Makes 12 servings #germanchocolatecake #pokecake #chocolatecake #coconutpecan #dessertlover #sweettooth #chocolatelover #cakeideas #homemade #baking #foodphotography #delicious #foodbloggers #instafood #foodgasm #yum
🍰 Decadent German Chocolate Cake 🍫 Opulent Bavarian Chocolate Delight 🥄 Recipe Ingredients: 🎂 - 1 (18.25 ounce) package German chocolate cake mix 🥛 - 1 (5 ounce) can evaporated milk 🥥 - 1 cup flaked coconut 🌰 - 1 cup chopped pecans 🧈 - 1/2 cup butter or margarine 🍚 - 1 cup granulated sugar 🥚 - 4 egg yolks 🌿 - 1 teaspoon vanilla extract 👩🍳 Directions: 1️⃣ Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. 2️⃣ Prepare cake mix according to package directions. Pour batter into prepared pan. 3️⃣ In a medium saucepan, combine evaporated milk, coconut, pecans, butter or margarine, sugar, egg yolks, and vanilla. Cook over low heat, stirring constantly, until mixture thickens. 4️⃣ Remove from heat and spread over cake. 5️⃣ Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving. ⏰ Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes 🍽️ Kcal: 580 kcal per serving | Servings: 12 servings #germanchocolatecake #chocolatelovers #baking #dessertrecipes #homemadecake #cakestagram #bakersofinstagram #chocolatecake #coconut #pecans #buttercake #southerndesserts #holidaybaking #sweettreats #decadentdesserts
Divine German Chocolate Poke Cake Ingredients: 1 box chocolate cake mix (plus ingredients listed on the box) 1 can (14 ounces) sweetened condensed milk 1 cup evaporated milk 1 cup shredded coconut 1 cup chopped pecans 1 cup granulated sugar 1/2 cup unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon salt Whipped cream and additional pecans for garnish (optional) Directions: 1 Preheat your oven to tantalizing perfection according to the cake mix instructions. Prepare the cake batter as directed on the box, infusing it with anticipation. 2 Bake the chocolate cake in a 9×13-inch pan, allowing the aroma of chocolatey goodness to fill your kitchen as it bakes to perfection. 3? While the cake works its magic in the oven, embark on a journey to create the divine coconut-pecan filling. Combine sweetened condensed milk, evaporated milk, shredded coconut, chopped pecans, granulated sugar, unsalted butter, vanilla extract, and salt in a saucepan, stirring with love and care until the mixture thickens into a heavenly blend. 4 Once the cake emerges from its baking sanctuary, seize the moment to create little pockets of bliss by using the handle of a wooden spoon to poke holes evenly across the entire cake. 5 Pour the sumptuous coconut and pecan filling over the warm cake, allowing it to seep into every crevice and infuse the cake with its divine sweetness. 6 Exercise patience as you allow the cake to cool completely, giving the flavors ample time to meld and harmonize into a symphony of taste. 7 For an extra touch of indulgence, garnish with whipped cream and additional pecans before serving, transforming each slice into a work of art. 8 Slice into this masterpiece and savor the irresistible blend of chocolate and German sweetness in each delectable bite. #GermanChocolateCake #PokeCake #SweetIndulgence #ChocolateLovers #DessertHeaven #BakingBliss #HomemadeTreats #FromMyKitchen #IndulgeYourSweetTooth #ShareTheLove #DivineDesserts
Nice to be home in my kitchen baking again. Why couldn’t I have chosen a skinny hobby 🫣 🇫🇷 enfin chez moi et les gâteaux 😜 #Checkerboard #vanilla #chocolate #BanoffeePie #linzer #hazelnuts #GermanChocolateCake #birthdaycake #cakesForFun #happydays #simplePleasures #lovelife #livelife #uzes #gateau #gateaux
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These German Chocolate Cakepops really hit the spot. 🥥 #germanchocolatecakepops #germanchocolatecake #germanchocolatecakepop #kitsap #kitsapcounty #kitsappeninsula
German Chocolate Cake III Ingredients: • 1 (4 ounce) bar German sweet chocolate • 1/2 cup water • 2 cups all-purpose flour • 1 teaspoon baking soda • 1/4 teaspoon salt • 1 cup unsalted butter, softened • 2 cups white sugar • 4 egg yolks • 1 teaspoon vanilla extract • 1 cup buttermilk • 4 egg whites, stiffly beaten Instructions: 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. 2 In a small saucepan, melt chocolate in 1/2 cup water. Cool. 3 Sift together flour, baking soda, and salt. Set aside. 4 In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks one at a time. Blend in melted chocolate and vanilla extract. Beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in stiffly beaten egg whites. 5 Pour into prepared cake pans. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans, and cool completely. Frosting: • 1 cup evaporated milk • 1 cup white sugar • 3 egg yolks, beaten • 1/2 cup butter • 1 teaspoon vanilla extract • 1 1/3 cups flaked coconut • 1 cup chopped pecans Instructions for Frosting: 1 In a saucepan, combine evaporated milk, sugar, beaten egg yolks, butter, and vanilla extract. Cook over low heat, stirring constantly, until thickened. Remove from heat. Stir in flaked coconut and chopped pecans. Cool until thick enough to spread. Assembling the Cake: 1 Spread frosting between layers and on top of cake. #germanchocolatecake #dessert #baking #recipe
🍫 German Chocolate Cake Recipe Ingredients: 🥚 3 large eggs 🥛 1 cup buttermilk 🧈 1/2 cup unsalted butter 🍫 1 cup semi-sweet chocolate chips 🌾 2 cups all-purpose flour 🍚 1 cup granulated sugar 🌰 1 cup brown sugar 🍫 1/4 cup cocoa powder 🥥 1 cup shredded coconut 🌰 1 cup chopped pecans 🧂 1 teaspoon salt 🥄 1 teaspoon baking powder 🥄 1/2 teaspoon baking soda 🥛 1 teaspoon vanilla extract Preparation Time & Cook Time: Preparation Time Cook Time Total Time 30 minutes 30 minutes 1 hour Estimated Calories and Serving Portion: Calories Servings 550 per slice 12 Instructions: Preheat Oven: Set your oven to 350°F (175°C). Prepare the Chocolate: Melt the chocolate chips and butter together. Set aside to cool. Mix Dry Ingredients: In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Beat Eggs and Sugar: In another bowl, beat eggs with granulated sugar and brown sugar until fluffy. Combine Mixtures: Add the melted chocolate mixture to the egg mixture. Then gradually add buttermilk and vanilla extract. Add Dry Ingredients: Incorporate the dry ingredients into the wet mixture until well blended. Prepare Pans: Grease and flour two 9-inch cake pans. Bake: Pour the batter evenly into the pans and bake for about 30 minutes. Make Coconut Pecan Frosting: While cakes are baking, combine coconut, pecans, some butter, and brown sugar in a pan. Cook over low heat until thickened. Cool and Frost: Allow cakes to cool completely before frosting them with the coconut pecan mixture. Assemble: Layer the cakes with frosting in between and on top. #GermanChocolateCake #BakingLove #ChocolateLovers #HomeBaking #CakeRecipe #DessertTime #SweetTreats #FoodieFeature #InstaCake #BakeFromScratch
German Chocolate Cake III Ingredients: • 1 (4 ounce) bar German sweet chocolate • 1/2 cup water • 2 cups all-purpose flour • 1 teaspoon baking soda • 1/4 teaspoon salt • 1 cup unsalted butter, softened • 2 cups white sugar • 4 egg yolks • 1 teaspoon vanilla extract • 1 cup buttermilk • 4 egg whites, stiffly beaten Instructions: 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. 2 In a small saucepan, melt chocolate in 1/2 cup water. Cool. 3 Sift together flour, baking soda, and salt. Set aside. 4 In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks one at a time. Blend in melted chocolate and vanilla extract. Beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in stiffly beaten egg whites. 5 Pour into prepared cake pans. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans, and cool completely. Frosting: • 1 cup evaporated milk • 1 cup white sugar • 3 egg yolks, beaten • 1/2 cup butter • 1 teaspoon vanilla extract • 1 1/3 cups flaked coconut • 1 cup chopped pecans Instructions for Frosting: 1 In a saucepan, combine evaporated milk, sugar, beaten egg yolks, butter, and vanilla extract. Cook over low heat, stirring constantly, until thickened. Remove from heat. Stir in flaked coconut and chopped pecans. Cool until thick enough to spread. Assembling the Cake: 1 Spread frosting between layers and on top of cake. #germanchocolatecake #dessert #baking #recipe
60 and Fabulous Birthday cake. #CindyrellaCakesstudio #CindyrellaCakes #cakeartist #germanchocolatecake #blackandgold #60andfabulous
German Chocolate Poke Cake Decadent German Chocolate Poke Cake Recipe Ingredients: 1 box German chocolate cake mix (plus ingredients listed on the box) 1 can (14 ounces) sweetened condensed milk 1 cup evaporated milk 1 cup shredded coconut 1 cup chopped pecans 1 container (8 ounces) whipped topping, thawed Chocolate syrup, for drizzling (optional) Directions: Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9x13-inch baking pan. Prepare the German chocolate cake batter according to the instructions on the box. Pour the batter into the prepared baking pan and smooth it out into an even layer. Bake the cake in the preheated oven for the time specified on the box, or until a toothpick inserted into the center comes out clean. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the top of the cake. In a medium bowl, whisk together the sweetened condensed milk and evaporated milk until well combined. Slowly pour the milk mixture over the warm cake, allowing it to seep into the holes. Sprinkle the shredded coconut and chopped pecans evenly over the top of the cake. Allow the cake to cool completely to room temperature, then refrigerate for at least 1 hour or until chilled. Once chilled, spread the whipped topping over the top of the cake. If desired, drizzle chocolate syrup over the whipped topping for extra decadence. Slice and serve chilled. Enjoy! Prep Time: 15 minutes | Cooking Time: As per cake mix instructions | Total Time: Varies | Kcal: Varies | Servings: Varies #germanchocolatecake #pokecake #chocolate #coconut #pecans #dessert #sweettreat #baking #homemade #easyrecipe #delicious #indulgence #dessertlover #chocolatelover #foodphotography #foodblog #foodie #yum #tasty #instafood
Easy German Chocolate Bundt Cake Ingredients: For the cake: 1 box German chocolate cake mix 1 package (3.9 oz) instant chocolate pudding mix 1 cup sour cream 1/2 cup vegetable oil 1/4 cup water 4 large eggs 1 cup semisweet chocolate chips For the coconut pecan frosting: 1 cup sugar 1 cup evaporated milk 1/2 cup butter 3 large egg yolks, beaten 1 teaspoon vanilla extract 1 1/3 cups flaked coconut 1 cup chopped pecans Directions: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan. In a large bowl, combine cake mix, pudding mix, sour cream, oil, water, and eggs. Beat on medium speed until smooth. Fold in chocolate chips. Pour the batter into the prepared Bundt pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. For the frosting, combine sugar, evaporated milk, butter, and egg yolks in a saucepan. Cook over medium heat, stirring constantly, until thickened, about 12 minutes. Remove from heat. Stir in vanilla, coconut, and pecans. Cool until thick enough to spread. Spread the frosting over the cooled cake. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes (plus cooling) Kcal: 640 kcal | Servings: 12 servings #germanchocolatecake #bundtcake #chocolatecake #dessert #baking #cakestagram #sweettreats #bakinglove #foodie #delicious #tasty #homemade #comfortfood #foodstagram #chocolatelovers
German Chocolate Cake III: Ingredients: - 1 package (4 ounces) sweet baking chocolate - 1/2 cup water - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup softened butter - 2 cups white sugar - 4 eggs, separated - 1 teaspoon vanilla extract - 1 cup buttermilk For Frosting: - 1 cup evaporated milk - 1 cup white sugar - 3 egg yolks - 1/2 cup butter - 1 teaspoon vanilla extract - 1 1/2 cups flaked coconut - 1 cup chopped pecans Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. 2. In a small saucepan, melt chocolate in water over low heat. Let cool. 3. Sift together flour, baking soda, and salt. Set aside. 4. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks one at a time, then stir in melted chocolate and vanilla extract. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. 5. In another bowl, beat egg whites until stiff peaks form. Fold into batter. 6. Divide batter evenly among prepared pans. 7. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool layers in pans on wire racks for 10 minutes. Loosen edges, and remove to racks to cool completely. 8. To make the frosting, combine evaporated milk, sugar, egg yolks, butter, and vanilla extract in a saucepan. Cook over low heat, stirring constantly, until thickened, about 12 minutes. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread on cake layers. 9. Place one cake layer on a serving plate. Spread 1/3 of the frosting over the top. Repeat with remaining layers and frosting. Enjoy your homemade German Chocolate Cake III! #GermanChocolateCake #Dessert #Cake #Recipe
" #GermanChocolateCakeSmoothie might just be my best smoothie recipe yet. #Richcacao blended with lots of #choppedpecans and #shreddedcoconut makes for a #smoothie that truly tastes like a liquid #GermanChocolatecake." Article/recipe: https://kalejunkie.com/german-chocolate-cake-smoothie/ #sweets #desserts #hungry #food #foodstagram #instagood #instafood #foodoftheday #foodphotography #yummy #trendingfood #yummyrecipes #delicious #delicious #tasty #foodgasm #foodie #xeskitchfeaturedfoodoftheday
German Chocolate Cake III: Ingredients: - 1 cup boiling water - 4 ounces German sweet chocolate, chopped - 1 cup butter, softened - 2 cups white sugar - 4 egg yolks - 1 teaspoon vanilla extract - 1 cup buttermilk - 2 1/2 cups cake flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 4 egg whites For Frosting: - 1 cup evaporated milk - 1 cup white sugar - 3 egg yolks, beaten - 1/2 cup butter - 1 teaspoon vanilla extract - 1 1/3 cups flaked coconut - 1 cup chopped pecans Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. 2. In a small bowl, pour boiling water over chopped chocolate and stir until melted. Allow to cool. 3. In a large bowl, cream together butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time, then stir in vanilla. Beat in the melted chocolate mixture. 4. Beat in the flour, baking soda, and salt alternately with the buttermilk until just blended. 5. In a separate bowl, whip egg whites until stiff peaks form. Fold into batter. 6. Pour batter evenly into prepared pans. 7. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cakes to cool in pans for 10 minutes, then remove from pans and cool completely on wire racks. For Frosting: 1. In a saucepan, combine evaporated milk, 1 cup sugar, 3 beaten egg yolks, butter, and vanilla extract. Cook over low heat, stirring constantly, until thickened. Remove from heat. 2. Stir in coconut and chopped pecans. Allow to cool to spreading consistency. 3. Use frosting to fill and frost cooled cake layers. Enjoy your delicious German Chocolate Cake III! #GermanChocolateCake #Dessert #Cake #Recipe
Craving something sweet? Try this Rich Chocolate Cake with Coconut-Pecan Frosting! 🥥🌰 Moist layers of chocolate cake topped with a decadent coconut-pecan frosting - it's a dessert dream come true! German Chocolate Cake Recipe Ingredients: For the Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water For the Coconut-Pecan Frosting: 1 cup evaporated milk 1 cup granulated sugar 3 large egg yolks 1/2 cup unsalted butter 1 teaspoon vanilla extract 1 1/3 cups sweetened shredded coconut 1 cup chopped pecans Directions: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water until the batter is well combined (batter will be thin). Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely. For the Coconut-Pecan Frosting: In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens, about 10 to 12 minutes. Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool to room temperature before spreading it between the cake layers and over the top of the cake. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 20 minutes Servings: 12 servings #germanchocolatecake #chocolatecake #homemade #dessert #cake #baking #chocolatelover #sweettooth #foodphotography #yum #foodblogger #delicious #foodinspiration #birthdaycake #chocolate #cakelover #foodpics #foodie #homebaking #bakedgoods
German Chocolate Cake III: Ingredients: - 1 package (4 ounces) sweet baking chocolate - 1/2 cup water - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup softened butter - 2 cups white sugar - 4 eggs, separated - 1 teaspoon vanilla extract - 1 cup buttermilk For Frosting: - 1 cup evaporated milk - 1 cup white sugar - 3 egg yolks - 1/2 cup butter - 1 teaspoon vanilla extract - 1 1/2 cups flaked coconut - 1 cup chopped pecans Instructions: 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. 2. In a small saucepan, melt the chocolate in water over low heat. Set aside to cool. 3. In a medium bowl, sift together the flour, baking soda, and salt. Set aside. 4. In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the melted chocolate and vanilla extract. Gradually beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. 5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold into the batter. 6. Divide the batter evenly between the prepared cake pans. 7. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes, then remove from pans and cool completely on wire racks. 8. To make the frosting, combine evaporated milk, white sugar, egg yolks, butter, and vanilla extract in a saucepan. Cook over medium heat, stirring constantly, until mixture thickens, about 12 minutes. Remove from heat, and stir in coconut and pecans. Allow frosting to cool and thicken before spreading over cooled cake layers. Enjoy your delicious German Chocolate Cake III! #GermanChocolateCake #Dessert #Cake #Recipe
German Chocolate Cake Crumbl Cookie 🍫 🥥🍪 German Chocolate Cookie made with only the best real German Chocolate bar 🍫🍪 Phenomenal Coconut Pecan frosting 🥥 🌰 that if you know, YOU KNOW 😩🤤 #sanjosefoodie #sanjosefoodies #sanjoseeats #sanjosebakery #sanjosebaker #sanjosedesserts #bayareafoodie #bayareafoodies #bayareaeats #bayareabakery #bayareabaker #bayareadesserts #bayareacookies #germanchocolate #germanchocolatecake #cookies #bayareasmallbusiness #sanjosesmallbusiness #crumblcookies #crumbl
🍫 Willard Family German Chocolate Cake 🍫 🛒 Ingredients: - 1 package (4 oz) German chocolate - 1/2 cup water - 2 cups sugar - 1 cup unsalted butter, softened - 4 egg yolks - 1 tsp vanilla extract - 2 1/2 cups cake flour - 1 tsp baking soda - 1/2 tsp salt - 1 cup buttermilk - 4 egg whites, stiffly beaten 🥥 Coconut-Pecan Filling and Topping: - 1 cup evaporated milk - 1 cup sugar - 3 egg yolks - 1/2 cup butter - 1 tsp vanilla extract - 1 1/3 cups flaked coconut - 1 cup chopped pecans 🔪 Instructions: 1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. 2. Melt chocolate in water and cool. Cream sugar and butter until light. Add egg yolks one at a time, beating well after each. Stir in vanilla and melted chocolate. 3. Sift together flour, baking soda, and salt. Add to creamed mixture alternately with buttermilk, beating until smooth. 4. Fold in beaten egg whites. Pour batter into prepared pans. 5. Bake for 30-35 minutes. Cool. 6. For the filling, combine evaporated milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook over medium heat until thickened. Add coconut and pecans. 7. Cool and spread between layers and on top of the cake. 📝 Notes: - Ensure all ingredients are at room temperature for best results. - The cake is very rich, so small slices are recommended. 🕒 Prep Time: 25 mins | Cooking Time: 35 mins | Total Time: 1 hr | Servings: 12 #FamilyRecipe #GermanChocolateCake #BakingLove
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German Chocolate Cake III: Ingredients: - 1 (4 ounce) package sweet baking chocolate - 1/2 cup water - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup butter, softened - 2 cups white sugar - 4 eggs, separated - 1 teaspoon vanilla extract - 1 cup buttermilk For Frosting: - 1 cup evaporated milk - 1 cup white sugar - 3 egg yolks - 1/2 cup butter - 1 teaspoon vanilla extract - 1 1/2 cups flaked coconut - 1 cup chopped pecans Instructions: 1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. 2. In a small saucepan, melt the chocolate in water over low heat. Set aside to cool. 3. In a medium bowl, sift together the flour, baking soda, and salt. Set aside. 4. In a large bowl, cream together the softened butter and 2 cups of sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the melted chocolate and vanilla extract. Beat in the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture. 5. In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold 1/3 of the egg whites into the batter to lighten it, then fold in the remaining egg whites. Pour the batter into the prepared cake pans. 6. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely. 7. To make the frosting, in a saucepan, combine the evaporated milk, 1 cup of sugar, egg yolks, butter, and vanilla extract. Cook and stir over medium heat until the mixture thickens, about 12 minutes. Remove from heat and stir in the flaked coconut and chopped pecans. Let the frosting cool until thick enough to spread. 8. Assemble the cake by spreading the frosting between the layers and over the top and sides of the cake. Enjoy your delicious German Chocolate Cake III! #GermanChocolateCake #Dessert #Cake #Recipe
German Chocolate Cake III: Ingredients: - 1 (4 ounce) package sweet baking chocolate - 1/2 cup water - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup butter, softened - 2 cups white sugar - 4 eggs, separated - 1 teaspoon vanilla extract - 1 cup buttermilk For Frosting: - 1 cup evaporated milk - 1 cup white sugar - 3 egg yolks - 1/2 cup butter - 1 teaspoon vanilla extract - 1 1/2 cups flaked coconut - 1 cup chopped pecans Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. 2. In a small saucepan, melt chocolate in water over low heat. Let cool. 3. In a medium bowl, sift together flour, baking soda, and salt. Set aside. 4. In a large bowl, cream together butter and 2 cups sugar until light and fluffy. Beat in egg yolks one at a time, then stir in melted chocolate and vanilla. Beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture. 5. In a clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pans. 6. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto wire racks and cool completely. 7. To make the frosting, in a saucepan combine evaporated milk, 1 cup sugar, egg yolks, butter, and vanilla extract. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat and stir in coconut and pecans. Let cool until thick enough to spread. 8. Assemble the cake by spreading frosting between layers and over top and sides of cake. Enjoy your delicious German Chocolate Cake III! #GermanChocolateCake #Dessert #Cake #Recipe
German Chocolate Cake III: Ingredients: - 1 (4 ounce) package sweet baking chocolate - 1/2 cup water - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup butter, softened - 2 cups white sugar - 4 eggs, separated - 1 teaspoon vanilla extract - 1 cup buttermilk For Frosting: - 1 cup evaporated milk - 1 cup white sugar - 3 egg yolks - 1/2 cup butter - 1 teaspoon vanilla extract - 1 1/2 cups flaked coconut - 1 cup chopped pecans Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. 2. In a small saucepan, melt chocolate in water over low heat. Let cool. 3. In a medium bowl, sift together flour, baking soda, and salt. Set aside. 4. In a large bowl, cream together butter and 2 cups sugar until light and fluffy. Beat in egg yolks one at a time, then stir in melted chocolate and vanilla. Beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture. 5. In a clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pans. 6. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto wire racks and cool completely. 7. To make the frosting, in a saucepan combine evaporated milk, 1 cup sugar, egg yolks, butter, and vanilla extract. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat and stir in coconut and pecans. Let cool until thick enough to spread. 8. Assemble the cake by spreading frosting between layers and over top and sides of cake. Enjoy your delicious German Chocolate Cake III! #GermanChocolateCake #Dessert #Cake #Recipe
Willard Family German Chocolate Cake Ingredients: For the Cake: 2 cups all-purpose flour 1 cup granulated sugar 1 cup brown sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water For the Coconut Pecan Frosting: 1 cup evaporated milk 1 cup granulated sugar 3 large egg yolks 1/2 cup unsalted butter 1 teaspoon vanilla extract 1 1/3 cups sweetened shredded coconut 1 cup chopped pecans Instructions: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, sift together flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, scraping down sides of the bowl as needed. Stir in boiling water until batter is well combined. Batter will be thin. Pour batter evenly into prepared cake pans. Bake in preheated oven for 30-35 minutes, or until toothpick inserted into center of cakes comes out clean. Remove cakes from oven and allow to cool in pans for 10 minutes. Then, transfer cakes to wire racks to cool completely. For the Coconut Pecan Frosting: In a medium saucepan, combine evaporated milk, granulated sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until mixture thickens and bubbles, about 10-12 minutes. Remove saucepan from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Allow frosting to cool to room temperature before spreading between cooled cake layers and over top of cake. Once assembled, slice and serve the Willard Family German Chocolate Cake. Enjoy the rich and indulgent combination of chocolate cake and coconut pecan frosting! Prep Time: 20 minutes | Cook Time: 30-35 minutes | Total Time: 50-55 minutes Servings: Makes one 2-layer cake Kcal: Depends on serving size and ingredients used #germanchocolatecake #chocolatecake #coconutpecanfrosting #dessert #homemade #delicious #foodie
German Chocolate Cake III: Ingredients: - 1 (4 ounce) package sweet baking chocolate - 1/2 cup water - 1 cup butter, softened - 2 cups white sugar - 4 eggs, separated - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup buttermilk - 1 recipe Coconut Pecan Frosting (see below) Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. 2. In a small saucepan, melt chocolate in water. Allow to cool. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in egg yolks one at a time, then stir in the melted chocolate and vanilla. 4. In a separate bowl, sift together flour, baking soda, and salt. Beat in flour mixture alternately with buttermilk, mixing just until incorporated. 5. In another clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then gently fold in remaining egg whites until no streaks remain. 6. Divide batter evenly between prepared pans. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks and cool completely. 7. Once cakes are cool, frost with Coconut Pecan Frosting between layers and on top and sides of cake. Enjoy your delicious German Chocolate Cake III! #GermanChocolateCake #Dessert #Baking #Recipe
German chocolate😍 DM for more✨ #germanchocolatecake #germanchocolate #cake #chocolatecake #chocolate #cake #cakedecorating #cakesofinstagram #cakesofhublidharwad #cakesofhubli #fyp
German Chocolate Symphony Cake Just whipped up this heavenly Triple Layer German Chocolate Cake! Perfect layers of moist chocolate cake, lush coconut pecan filling, and rich chocolate frosting. 🎂🍫🥥 Ingredients: For the Chocolate Cake: 1 1/2 cups granulated sugar (298 g) 1 1/2 cups light brown sugar, packed (319 g) 2 1/2 cups all-purpose flour (300 g) 1 3/4 cups unsweetened cocoa powder, sifted (149 g) 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 3 large eggs, room temperature 2 large egg yolks, room temperature 1 1/2 cups Thai-style coconut milk, well combined (340 ml) 1/3 cup full-fat sour cream, room temperature (76 g) 3/4 cup unrefined coconut oil, melted and slightly cooled (170 ml) 3 teaspoons pure vanilla extract 1 1/2 cups freshly made hot coffee (340 ml) 2 ounces German's sweet chocolate, finely chopped (57 g) For the Coconut Pecan Filling: 1 1/2 cups evaporated milk, well shaken (340 ml) 1 1/2 cups light brown sugar, packed (319 g) 6 large egg yolks, room temperature 1 cup unsalted butter, cut into tablespoons (227 g) 1/2 teaspoon vanilla extract 2 1/2 cups sweetened shredded coconut (215 g) 1 1/2 cups pecans, toasted and roughly chopped (171 g) For the Chocolate Frosting: 6 ounces German's sweet chocolate, roughly chopped (171 g) 4 ounces unsweetened chocolate, roughly chopped (113 g) 1 1/2 cups unsalted butter, room temperature (340 g) 2 3/4 cups confectioners' sugar, sifted (426 g) 2 teaspoons vanilla extract 1/4 teaspoon salt Pecans for decorating Directions: For the Chocolate Cake: Preheat the oven to 350°F (177°C). Line three 9-inch cake pans with parchment paper and spray with nonstick spray. In a large bowl, whisk together sugars, flour, cocoa, baking soda, baking powder, and salt. In another bowl, whisk eggs, egg yolks, coconut milk, sour cream, oil, and vanilla until combined. Combine wet ingredients with dry ingredients, mixing just until incorporated. #chocolatecake #germanchocolatecake #baking #dessert #cake #coconutpecan #chocolatefrosting #homemade #bakersofinstagram #pastrydelights #sweettooth #decadentdesserts #cakelovers #chocolatelovers #luxurycakes
Homemade German Chocolate Cake #germanchocolatecake #chocolate #cake #fromscratch #fromscratchwithlove #coconut #coconutfrosting
This delicious moist German Chocolate cake with swirls of chocolate buttercream is a great addition to any occasion. #blessedwiththesweettouch #khloeskonfections #cake #germanchocolatecake
😭😍I just love Cake!!! *German Chocolate Cake #southernparchmentbakery #cake #germanchocolatecake #dfw
On deck today is German Chocolate Cake. 🍰 🍫🧈Proud of how this turned out. #germanchocolatecake #homemakecake #cakefromscratch #chocolatecake #chocolate
Happy Birthday Aaron!!! #Enjoy #KissedByAnAngel #GermanChocolateCake #GermanChocolate #OrdersAndBlessings #BookedAndBlessed #BookedAndBusy #ThankYouForYourSupport #ThankYouJesus #Orders #EatCakeAndChill #Layers #CakeCakeCake #CakesByMe #EveryCakeHasBeenKissedByAnAngel #LayersOfLove #LifesBetterWithCake #EatCake #DMVCakes #DMVCupcakes #SmallBusiness #BlackOwnedBusiness #WomenOwnedBusiness #CakeLove #CakesCupcakesAndMore #EatMoreCake #CakeLady #DonJulio #DonJulioCake #ChocolateCoveredStrawberries
Brownies anyone?? Brown Butter Espresso Brownies topped with German chocolate cake icing, yum yum YUM. Happy birthday (tomorrow) Gregory! Oh and did I mention that it’s all GF?! You don’t have to sacrifice flavor to make it GF, just gotta know what you’re doing and do it well! #homebaker #baker #homebakery #brownies #germanchocolatecake #germanchocolatebrownie #chocolate #sweet #glutenfree
🍫 German Chocolate Cake 🍫 🛒 Ingredients: 1 package (4 oz) German sweet chocolate 1/2 cup water 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 4 egg yolks 1 teaspoon vanilla extract 1 cup buttermilk 4 egg whites, stiffly beaten 1 cup evaporated milk 1 cup sugar 3 beaten egg yolks 1/2 cup butter 1 teaspoon vanilla extract 1 1/3 cups flaked coconut 1 cup chopped pecans 🔪 Instructions: Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. Melt chocolate in water and cool. Sift flour with baking soda and salt. Cream 1 cup butter and 2 cups sugar until light and fluffy. Add 4 egg yolks one at a time, beating well after each. Stir in vanilla and chocolate. Alternately add flour mixture and buttermilk, beating until smooth. Fold in beaten egg whites. Divide batter among prepared pans. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. For the frosting, combine evaporated milk, 1 cup sugar, 3 beaten egg yolks, 1/2 cup butter, and vanilla in a saucepan. Cook over medium heat until thickened. Add coconut and pecans. Cool until thick enough to spread. Assemble the cake by spreading frosting between layers, on top, and on the sides. 📝 Notes: For an alcohol-free recipe, ensure all vanilla extracts used are alcohol-free. Store cake in a cool place to keep the frosting set. Prep Time: 25 mins | Cooking Time: 30 mins | Total Time: 55 mins | Kcal: 510 | Servings: 12 #GermanChocolateCake #DecadentDesserts #BakeFromScratch
🍰 Homemade German Chocolate Cake Recipe 🍫 𝙇𝙞𝙠𝙚 𝙖𝙣𝙙 𝙡𝙚𝙖𝙫𝙚 𝙖 𝙘𝙤𝙢𝙢𝙚𝙣𝙩 𝙞𝙛 𝙮𝙤𝙪 𝙛𝙤𝙪𝙣𝙙 𝙞𝙩 𝙩𝙖𝙨𝙩𝙮! 😋 𝘿𝙤𝙣'𝙩 𝙛𝙤𝙧𝙜𝙚𝙩 𝙩𝙤 𝙨𝙝𝙖𝙧𝙚 𝙞𝙩 𝙬𝙞𝙩𝙝 𝙮𝙤𝙪𝙧 𝙛𝙧𝙞𝙚𝙣𝙙𝙨 𝙖𝙣𝙙 𝙛𝙖𝙢𝙞𝙡𝙮! 🍽️👨👩👧👦 Ingredients: 1/2 cup of boiling water 🌡️💧 4 oz German chocolate 🍫 1 cup butter 🧈 2 cups sugar 🍚 4 egg yolks (beaten) 🥚🍳 1 tsp vanilla extract 🌿 1 cup buttermilk 🥛 2 1/2 cups cake flour 🌾 1 tsp baking soda 🧂 1/2 tsp salt 🧂 4 egg whites (stiffly beaten) 🥚🍳 1 cup chopped pecans 🥜 1 cup shredded coconut 🥥 Frosting: 1 cup evaporated milk 🥛 1 cup sugar 🍚 3 beaten egg yolks 🥚🍳 1/2 cup butter 🧈 1 tsp vanilla extract 🌿 1 cup chopped pecans 🥜 1 cup shredded coconut 🥥 Instructions: Preheat your oven to 350°F (175°C). 🌡️🔥 Mix chocolate with boiling water and stir until melted. Blend in butter and sugar, then add yolks and vanilla. 🥄🍫 Mix in buttermilk alternately with flour, soda, and salt. Fold in stiffly beaten egg whites. 🍰 Pour into three round 9-inch pans and bake for 30 minutes. 🕒🍽️ For the frosting, cook evaporated milk, sugar, egg yolks, butter, and vanilla until thick. Add pecans and coconut. Spread between layers and on top of the cake. 🎂🥥 #BakingDay #Homemade #GermanChocolateCake #Yummy #DessertTime
German Chocolate Poke Cake😋🍫 Ingredients: 1 box German chocolate cake mix 3 large eggs 1/3 cup vegetable oil 1 cup water 1 (14 oz) can sweetened condensed milk 1 cup coconut flakes 1 cup chopped pecans 1/2 cup caramel sauce 1 (8 oz) container whipped topping Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Prepare the cake mix according to package instructions, adding the eggs, oil, and water. Beat until smooth. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes. Using the handle of a wooden spoon, poke holes evenly across the cake. Pour the sweetened condensed milk over the cake, allowing it to seep into the holes. In a mixing bowl, combine the coconut flakes, chopped pecans, and caramel sauce. Spread this mixture evenly over the cake. Top with the whipped topping and sprinkle with additional coconut flakes and chopped pecans, if desired. Refrigerate for at least 2 hours before serving to allow the cake to set. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours, 45 minutes | Calories: 380 kcal | Servings: 12 servings #GermanChocolateCake #PokeCake #CoconutCake #SweetTreats #DessertTime #CakeBaking #DessertLovers #FoodBlogger #PartyDesserts #CoconutLovers #PecanDesserts #DeliciousDesserts #PartyFood #CakeLovers #SweetTooth #BakingFun #AllRecipes #ComfortFood #CoconutRecipes #BakingGoals
Take your taste buds on a trip to chocolate paradise with our decadent German Chocolate Poke Cake! 🇩🇪🍫 Perfect for any sweet occasion! Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🎂 1 box German chocolate cake mix (plus ingredients listed on the box) 🥥 1 cup sweetened shredded coconut 🥛 1 cup chopped pecans 🍫 1 (14 ounces) can sweetened condensed milk 🍫 1 cup semi-sweet chocolate chips 🥄 1 teaspoon vanilla extract 🍫 1/2 cup chocolate frosting (optional) 📝Instructions: 1️⃣ Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. 🔥 2️⃣ Prepare the German chocolate cake mix according to the instructions on the box. 🎂 3️⃣ Once the cake is baked, remove it from the oven and immediately use the handle of a wooden spoon to poke holes all over the top of the cake. 🥄 4️⃣ In a mixing bowl, combine sweetened shredded coconut, chopped pecans, sweetened condensed milk, chocolate chips, and vanilla extract. Mix until well combined. 🥥 5️⃣ Pour the coconut-pecan mixture over the warm cake, spreading it out evenly and allowing it to seep into the holes. 🍫 6️⃣ If desired, heat chocolate frosting in the microwave for 20-30 seconds until pourable. Drizzle the melted frosting over the top of the cake. 🍫 7️⃣ Let the cake cool completely before slicing and serving. 🍰 8️⃣ Serve slices of German Chocolate Poke Cake and enjoy! 🍫🥥 Preparation time: 15 minutes -Cooking Time: 30-35 minutes -Servings: 12 -Calories: 400 per serving Notes 💡: ◻️ Customize your German Chocolate Poke Cake by using different types of nuts or adding extra chocolate chips. 🌰🍫 ◻️ This cake is best served chilled or at room temperature. Store leftovers in the refrigerator. 🧊 ◻️ Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. 🍦 #germanchocolatecake #pokecake #chocolate #coconut #pecans #dessert #homemade #baking #sweettreat #yum #foodie #recipeoftheday #delicious #cake #chocolatelover #dessertlover #tasty #indulgence #easyrecipe #dessertidea
Dive Thru Brew Iced German Chocolate Cake, Hazelnut Macchiato! #icedcoffee #fyp #myrtlebeach #coffee #energy #onthego #mobilecoffee #germanchocolatecake #hazelnut
Let me tell y’all my good sis Dessert Diva did her thang in these cakes. If yall haven’t all ready make sure yall check her out, she’s in Indy now and willing to ship as well. #lemonpoundcake #germanchocolatecake
German Chocolate Cake Classic German Chocolate Cake Ingredients: For the Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water For the Coconut Pecan Frosting: 1 cup evaporated milk 1 cup granulated sugar 3 large egg yolks 1/2 cup unsalted butter 1 teaspoon vanilla extract 1 1/3 cups sweetened shredded coconut 1 cup chopped pecans For the Chocolate Frosting: 1/2 cup unsalted butter 1/2 cup unsweetened cocoa powder 4 cups powdered sugar 1/4 cup evaporated milk 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, buttermilk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in boiling water until well combined (batter will be thin). Pour evenly into prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool in pans for 10 minutes. Then, transfer to wire racks to cool completely. For the Coconut Pecan Frosting: In a medium saucepan, melt butter over medium heat. Stir in cocoa powder until smooth. Remove from heat and alternately add powdered sugar and evaporated milk, beating to spreading consistency. Stir in vanilla extract. Spread immediately on cooled cake. Assemble the cake: Place one cake layer on a serving plate. Spread with a layer of coconut pecan frosting. Top with another cake layer and repeat frosting. Place the final cake layer on top and frost the top and sides of the cake with chocolate frosting. Decorate as desired. Prep Time: 30 minutes | Cooking Time: 30-35 minutes | Total Time: 1 hour 30 minutes | Servings: 12-16 servings #germanchocolatecake #chocolatecake #homemadecake #dessert #baking #chocolatelover #cakestagram #cakesofinstagram #sweettreats #baker #foodphotography #yum #foodgasm #instacake #delicious
German Chocolate Cake Recipe Ingredients: - 1 (4 ounce) package sweet baking chocolate - 1/2 cup water - 1 cup butter, softened - 2 cups white sugar - 4 eggs, separated - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup buttermilk - 1 (12 ounce) can evaporated milk - 1 1/2 cups white sugar - 3/4 cup butter - 4 egg yolks - 1 1/2 teaspoons vanilla extract - 1 1/2 cups chopped pecans - 1 1/2 cups flaked coconut Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. 2. In a small saucepan, melt the chocolate in water over low heat. Let cool. 3. In a large bowl, cream together 1 cup of butter and 2 cups of sugar until light and fluffy. Beat in 4 egg yolks one at a time, then stir in the melted chocolate and 1 teaspoon of vanilla. Beat in the flour, baking soda, and salt alternately with the buttermilk until just blended. 4. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pans. 5. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto wire racks and cool completely. 6. To make the frosting, in a saucepan, combine evaporated milk, 1 1/2 cups sugar, 3/4 cup butter, and 4 egg yolks. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in vanilla, pecans, and coconut. Let cool until thick enough to spread. 7. Spread frosting between layers and on top and sides of cake. Enjoy your delicious German Chocolate Cake! #germanchocolatecake #dessert #recipe
German Chocolate Poke Cake😋🍫 Ingredients: 1 box German chocolate cake mix 3 large eggs 1/3 cup vegetable oil 1 cup water 1 (14 oz) can sweetened condensed milk 1 cup coconut flakes 1 cup chopped pecans 1/2 cup caramel sauce 1 (8 oz) container whipped topping Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Prepare the cake mix according to package instructions, adding the eggs, oil, and water. Beat until smooth. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes. Using the handle of a wooden spoon, poke holes evenly across the cake. Pour the sweetened condensed milk over the cake, allowing it to seep into the holes. In a mixing bowl, combine the coconut flakes, chopped pecans, and caramel sauce. Spread this mixture evenly over the cake. Top with the whipped topping and sprinkle with additional coconut flakes and chopped pecans, if desired. Refrigerate for at least 2 hours before serving to allow the cake to set. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours, 45 minutes | Calories: 380 kcal | Servings: 12 servings #GermanChocolateCake #PokeCake #CoconutCake #SweetTreats #DessertTime #CakeBaking #DessertLovers #FoodBlogger #PartyDesserts #CoconutLovers #PecanDesserts #DeliciousDesserts #PartyFood #CakeLovers #SweetTooth #BakingFun #AllRecipes #ComfortFood #CoconutRecipes #BakingGoals
Celebrating a fabulous birthday never looked or tasted so good! 🩷 [2 Tier, 8” 3 Layer & 6” 3 Layer German Chocolate Cake with Coconut Pecan Filling and Toasted Coconut Macarons] @janniekayscakery #janniekayscakery #janniekayscakes #layeredcake #birthdaycake #cakecakecake #cake #tieredcake #50thbirthdaycake #bakeforyou #cakelove #cakelover #cakelovers #cakedecorator #cakedesign #cakebaker #cakeandmacarons #germanchocolatecake #coconutmacarons #customcake #custombaker #hutchinsonks #enjoylife #eatthecake
German Chocolate Cake III Ingredients: - 4 ounces sweet German chocolate - 1/2 cup water - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup butter, softened - 2 cups white sugar - 4 egg yolks - 1 teaspoon vanilla extract - 1 cup buttermilk - 4 egg whites Instructions: 1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. 2. In a small saucepan, melt the German chocolate in water over low heat. Set aside to cool. 3. In a medium bowl, sift together the flour, baking soda, and salt. Set aside. 4. In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the melted chocolate and vanilla extract. 5. Gradually beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. 6. In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold 1/3 of the beaten egg whites into the batter until incorporated, then fold in the remaining egg whites. 7. Divide the batter evenly between the prepared cake pans and smooth the tops. 8. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 9. Allow the cakes to cool in the pans on wire racks for 10 minutes. Then, remove the cakes from the pans and cool them completely on wire racks before frosting. Enjoy your delicious German Chocolate Cake III! #germanchocolatecake #chocolate #dessert #baking #recipe
German Chocolate Poke Cake😋🍫 Ingredients: 1 box German chocolate cake mix 3 large eggs 1/3 cup vegetable oil 1 cup water 1 (14 oz) can sweetened condensed milk 1 cup coconut flakes 1 cup chopped pecans 1/2 cup caramel sauce 1 (8 oz) container whipped topping Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Prepare the cake mix according to package instructions, adding the eggs, oil, and water. Beat until smooth. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes. Using the handle of a wooden spoon, poke holes evenly across the cake. Pour the sweetened condensed milk over the cake, allowing it to seep into the holes. In a mixing bowl, combine the coconut flakes, chopped pecans, and caramel sauce. Spread this mixture evenly over the cake. Top with the whipped topping and sprinkle with additional coconut flakes and chopped pecans, if desired. Refrigerate for at least 2 hours before serving to allow the cake to set. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours, 45 minutes | Calories: 380 kcal | Servings: 12 servings #GermanChocolateCake #PokeCake #CoconutCake #SweetTreats #DessertTime #CakeBaking #DessertLovers #FoodBlogger #PartyDesserts #CoconutLovers #PecanDesserts #DeliciousDesserts #PartyFood #CakeLovers #SweetTooth #BakingFun #AllRecipes #ComfortFood #CoconutRecipes #BakingGoals
German Chocolate Cake III Ingredients: - 4 ounces sweet German chocolate - 1/2 cup water - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup butter, softened - 2 cups white sugar - 4 egg yolks - 1 teaspoon vanilla extract - 1 cup buttermilk - 4 egg whites Instructions: 1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. 2. In a small saucepan, melt the chocolate in water over low heat. Let it cool. 3. In a medium bowl, sift together the flour, baking soda, and salt. Set aside. 4. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the melted chocolate and vanilla extract. 5. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. 6. In another large clean bowl, beat the egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in the remaining whites until no streaks remain. 7. Pour the batter into the prepared pans and smooth the tops. 8. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 9. Cool the layers in the pans on wire racks for 10 minutes. Loosen the edges, then remove the cakes from the pans and cool them completely on wire racks. Enjoy your delicious German Chocolate Cake III! #germanchocolatecake #chocolate #dessert #baking #recipe
German Chocolate Cake III Ingredients: - 4 ounces sweet German chocolate - 1/2 cup water - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup butter, softened - 2 cups white sugar - 4 egg yolks - 1 teaspoon vanilla extract - 1 cup buttermilk - 4 egg whites Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. 2. In a small saucepan, melt chocolate in water over low heat. Let cool. 3. In a medium bowl, sift together flour, baking soda, and salt. Set aside. 4. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks one at a time, then stir in melted chocolate and vanilla extract. 5. Beat in flour mixture alternately with buttermilk, mixing just until incorporated. 6. In another large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. 7. Pour batter into prepared pans and smooth the tops. 8. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 9. Cool layers in pans on wire racks for 10 minutes. Loosen edges, then remove cakes from pans and cool completely on wire racks. Enjoy your delicious German Chocolate Cake III! #germanchocolatecake #chocolate #dessert #baking #recipe
German Chocolate Cake III Ingredients: - 4 ounces sweet German chocolate - 1/2 cup water - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup butter, softened - 2 cups white sugar - 4 egg yolks - 1 teaspoon vanilla extract - 1 cup buttermilk - 4 egg whites Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. 2. In a small saucepan, melt chocolate in water over low heat. Let cool. 3. In a medium bowl, sift together flour, baking soda, and salt. Set aside. 4. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks one at a time, then stir in melted chocolate and vanilla extract. 5. Beat in flour mixture alternately with buttermilk, mixing just until incorporated. 6. In another large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. 7. Pour batter into prepared pans and smooth the tops. 8. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 9. Cool layers in pans on wire racks for 10 minutes. Loosen edges, then remove cakes from pans and cool completely on wire racks. Enjoy your delicious German Chocolate Cake III! #germanchocolatecake #chocolate #dessert #baking #recipe
German Chocolate Poke Cake 🍫🍰 Treat yourself to a decadent dessert with this German Chocolate Poke Cake! Indulge in layers of rich chocolate cake, sweet caramel, and a luscious coconut-pecan frosting that will have everyone coming back for seconds. Ingredients 🟫 1 box of German chocolate cake mix 💧 1 1/2 cups of water 🛢️ 1/2 cup of vegetable oil 🥚 3 large eggs 🥫 1 can of sweetened condensed milk 🍯 1 cup of caramel sauce 🥜 1 cup of chopped pecans 🥥 1 cup of sweetened shredded coconut 🧈 1/2 cup of butter, softened 🍭 4 cups of powdered sugar 🥛 1/4 cup of milk Instructions Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9x13 inch baking pan. Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat until well combined. Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Poke Holes: Once the cake is out of the oven, let it cool for 5 minutes. Using the end of a wooden spoon, poke holes at 1-inch intervals. Add Caramel Mixture: In a medium bowl, combine the sweetened condensed milk and 1/2 cup of caramel sauce. Pour over the cake, ensuring the mixture seeps into the holes. Prepare the Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, milk, and the remaining caramel sauce, mixing until smooth. Fold in the chopped pecans and shredded coconut. Frost the Cake: Spread the frosting over the cake, covering it completely. Chill and Serve: Refrigerate for 1-2 hours before serving. Slice, serve, and enjoy this decadent dessert with family and friends! Hashtags #GermanChocolateCake #PokeCake #SweetTreats #DecadentDessert #ChocolateLovers #HomemadeBaking #DessertGoals #CoconutPecan #CaramelGoodness #FoodieFavorites #IndulgeYourself #CakeTime #DessertInspiration #BakingIsLife #DessertLovers #SweetIndulgence #YummyInMyTummy #BakingFromScratch #Deliciousness #SweetToothFix
German Chocolate Cake III Ingredients: - 4 (1 ounce) squares German sweet chocolate - 1/2 cup water - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup butter, softened - 2 cups white sugar - 4 egg yolks - 1 teaspoon vanilla extract - 1 cup buttermilk - 4 egg whites Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. 2. In a small saucepan, melt chocolate in water. Allow to cool. Sift together flour, baking soda, and salt. Set aside. 3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks one at a time, then stir in melted chocolate and vanilla. Beat in flour mixture alternately with buttermilk. Stir in egg whites. Divide batter into prepared pans. 4. Bake in preheated oven for 30 minutes. Allow cakes to cool completely before frosting. Enjoy your delicious German Chocolate Cake III! #GermanChocolateCake #Dessert #Recipe
German Chocolate Cake III Ingredients: - 4 ounces sweet baking chocolate - 1/2 cup water - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup butter, softened - 2 cups white sugar - 4 egg yolks - 1 teaspoon vanilla extract - 1 cup buttermilk - 4 egg whites For Frosting: - 1 cup evaporated milk - 1 cup white sugar - 3 egg yolks, beaten - 1/2 cup butter - 1 teaspoon vanilla extract - 1 1/3 cups flaked coconut - 1 cup chopped pecans Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. 2. In a small saucepan, melt chocolate in water over low heat. Let cool. 3. In a medium bowl, mix together flour, baking soda, and salt; set aside. 4. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks one at a time, then stir in melted chocolate and 1 teaspoon vanilla. Beat in flour mixture alternately with buttermilk. In a separate bowl, beat egg whites until stiff peaks form. Fold into batter. 5. Pour batter into prepared pans. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. 6. To make the frosting: In a saucepan, combine evaporated milk, 1 cup sugar, 3 beaten egg yolks, 1/2 cup butter, and 1 teaspoon vanilla extract. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread. 7. Spread frosting between layers and on top of cake. Enjoy your delicious German Chocolate Cake III! #GermanChocolateCake #Dessert #Recipe
German chocolate cake going out tomorrow. Coconut pecan filling and killer chocolate frosting. Birthday anniversary cake. #germanchocolatecake #coconutpecan #birthdaycake #anniversarycake #ilovetobake #musgraveharbournl #directmessagetoorder
Carrot Cake X Classic German Chocolate X Orange Blossom Sugar Cookies 🤍🤎🤍 . . #merakicateringtt #desserts #pastrychef #cake #cookies #sugarcookies #royalicing #cookiedecorating #firstcommunion #happybirthday #carrotcake #germanchocolatecake #trinichef #womenchefs #trinidadandtobago
I'm always motivated when it comes to doing what I love🤎🩷 #kraveyourchocolates #halfsheetcake #germanchocolatecake #houstonsweets #houstondesserts #topseller #wecaterallevents #sweetsforeveryoccasion #sweettreats #womanownedbusiness #smallbusinessowner #smallbusinesshtx #cak
🔸𝗚𝗲𝗿𝗺𝗮𝗻 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗣𝗼𝗸𝗲 𝗖𝗮𝗸𝗲🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Decadent Chocolate Coconut Pecan Delight Ingredients: 1 box chocolate cake mix (plus ingredients listed on the box) 1 can (14 ounces) sweetened condensed milk 1 cup evaporated milk 1 cup shredded coconut 1 cup chopped pecans 1 cup granulated sugar 1/2 cup unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon salt Whipped cream and additional pecans for garnish (optional) Directions: Preheat your oven according to the cake mix instructions. Prepare the cake batter as directed on the box. Bake the chocolate cake in a 9x13-inch pan according to the package instructions. While the cake is baking, combine sweetened condensed milk, evaporated milk, shredded coconut, chopped pecans, granulated sugar, unsalted butter, vanilla extract, and salt in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens. Once the cake is done baking, immediately use the handle of a wooden spoon to poke holes evenly across the entire cake. Pour the coconut and pecan filling over the warm cake, ensuring it seeps into the holes. Allow the cake to cool completely, allowing the flavors to meld. Optionally, garnish with whipped cream and additional pecans before serving. Slice and savor the irresistible blend of chocolate and German sweetness in each delicious bite. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 480 kcal per serving | Servings: 12 servings #germanchocolatecake #pokecake #chocolatedessert #coconutpecan #homemade #bakersofinstagram #desserttime #cakestagram #sweettreats #bakefromscratch #foodielife #chocolatelovers #pecancake #coconutcake #decadentdesserts
#selftaught #smallbusiness #dfw #germanchocolatecake #customcakes
🫣🫣🫣 I think imma start selling my #germanchocolatecake Probably around holiday times and maybe a few birthdays... I ain't no decorator but it'll be from scratch and good 💃🏾🤷🏾♀️ Just let me know when you ready 💚
German Chocolate-one of my all time favorites! #germanchocolatecake #madefromscratch #shebakes #cakecakecake #claytonnc #supportlocal #clayton #downtownclaytonnc #downtownclayton #garnernc #garner #raleigh #raleighnc #supportsmallbusinesses #supportlocal #supportyourlocalsweetsdealer #superiorsweetsbylp #supportwomeninbusiness #supportwomenentrepreneurs #homebaker #ncfoodie #claytonnccakes #ncdessertshop
German Chocolate Poke Cake😋🍫 Ingredients: 1 box German chocolate cake mix 3 large eggs 1/3 cup vegetable oil 1 cup water 1 (14 oz) can sweetened condensed milk 1 cup coconut flakes 1 cup chopped pecans 1/2 cup caramel sauce 1 (8 oz) container whipped topping Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Prepare the cake mix according to package instructions, adding the eggs, oil, and water. Beat until smooth. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes. Using the handle of a wooden spoon, poke holes evenly across the cake. Pour the sweetened condensed milk over the cake, allowing it to seep into the holes. In a mixing bowl, combine the coconut flakes, chopped pecans, and caramel sauce. Spread this mixture evenly over the cake. Top with the whipped topping and sprinkle with additional coconut flakes and chopped pecans, if desired. Refrigerate for at least 2 hours before serving to allow the cake to set. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours, 45 minutes | Calories: 380 kcal | Servings: 12 servings #GermanChocolateCake #PokeCake #CoconutCake #SweetTreats #DessertTime #CakeBaking #DessertLovers #FoodBlogger #PartyDesserts #CoconutLovers #PecanDesserts #DeliciousDesserts #PartyFood #CakeLovers #SweetTooth #BakingFun #AllRecipes #ComfortFood #CoconutRecipes #BakingGoals
German chocolate cake with B B King Inspired by Wendy Diamond’s 1995 compilation “A Musical Feast: Recipes from over 100 of the world’s most famous musical artists” and a 1997 photograph of King in Rome by Luciano Viti American blues guitarist, singer, songwriter and record producer 1925-2015 What do creative people eat and drink? Playful interpretations and photographs by Anne Fisher #bbking #germanchocolatecake #cake #americansingersongwriter #appropriation #blackandwhitephotography #portraitphotography #musiciansrecipes
If you're a baker, how long do you let your cake sit before you cut it? And yes, you MUST Wait for perfect moisture to take place😋 #tomikadunbar #yourfavoritesmilest #germanchocolatecake
A Little Wild One is on His Way! 🦒🦓🦁🐘🌿 • I love getting to be a tiny part in good friend’s big moments! 🫶🏻 #safaribabyshowef #livedgecakes #clayanimaltoppers #greenery #goldlusterdust #germanchocolatecake #moseslakebaker #kennascakehaven
So yesterday when I made my cake, I made half of a cake..I used half the ingredients 💃🏾💃🏾💃🏾 because I didn't need all that and it's more than enough. I'll be giving most of it away anyway but I'll def have my fix😋😋😋 #germanchocolatecake