Flavour: Chocolate Kitkat Cake Have a Break, Have a KitKat Contact: 9904990991 #cakes #homemade #homemadecake #chocolate #chocolatecake #chocolatelover #chocolatefrosting #chocolatechip #gems #baked #bakedwithlove #bakedfromscratch #homebaking #birthdaycake #anniversarycake #babyshowercake #cakesforalloccasions #dmtoorder📩
Just the beginning of a crazy 8 order weekend and I wouldn’t have it any other way!😋👩🏼🍳 #vanillacake #chocolatefrosting #freshberries #strawberries #raspberries #blueberries #vanillacake #vanillabuttercream #redwingscake #larkin #superiorsweets906
Decadent Chocolate Cupcakes with Silky Chocolate Buttercream Ingredients: For the Chocolate Cupcakes: ½ cup Dutch processed cocoa powder 1 teaspoon instant coffee or espresso powder ½ cup boiling water 2 large eggs, room temperature 1¼ cups granulated sugar ⅓ cup vegetable oil ½ cup buttermilk 2 teaspoons vanilla extract 1 cup all-purpose flour, spooned and leveled ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt For the Chocolate Frosting: 3 cups powdered sugar, sifted 1 cup Dutch processed cocoa powder, sifted ¾ cup unsalted butter, at room temperature ½ cup whole milk Decorations: sprinkles or semi-sweet chocolate curls Directions: Preheat the oven to 350°F. Line a muffin pan with 12 cupcake liners. Make a chocolate paste by whisking together cocoa powder, instant coffee, and boiling water. Set aside to cool. Mix wet ingredients: Whisk eggs, sugar, vegetable oil, buttermilk, and vanilla extract in a large bowl. Combine with chocolate paste, then sift in flour, baking soda, baking powder, and salt. Gently fold together. Fill cupcake liners ¾ full with batter and bake for 18 minutes or until a toothpick comes out clean. Cool cupcakes on a wire rack. For the Frosting: Mix powdered sugar, cocoa powder, and butter on low speed until combined. Gradually add milk, then beat on medium-high for 4-5 minutes until light and creamy. Decorate cooled cupcakes with frosting and optional sprinkles or chocolate curls. Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 38 minutes Kcal: 441 kcal | Servings: 12 #chocolate #cupcakes #dessert #baking #chocolatelover #sweettreats #homemade #chocolatefrosting #buttercream #cakelove #desserttime #foodie #delicious #yummy #instabake
Easy Chocolate Frosting 🍫 Need an easy frosting recipe? This Rich and Creamy Chocolate Frosting is perfect for cakes and cupcakes! 🎂🍫 Ingredients: 1 cup unsalted butter, room temperature 3-4 cups powdered sugar, sifted 1/2 cup cocoa powder 1/4 cup milk 1 teaspoon vanilla extract A pinch of salt Directions: In a large mixing bowl, beat the butter until creamy and smooth, about 2-3 minutes. Gradually add the powdered sugar and cocoa powder to the butter, mixing on low speed to prevent a mess. Once incorporated, increase the speed and continue to mix until smooth. Add the milk, vanilla extract, and a pinch of salt. Mix until well combined and the frosting is creamy and fluffy. If the frosting is too thick, add a bit more milk, one tablespoon at a time, until it reaches the desired consistency. Use immediately or store in an airtight container in the refrigerator for up to one week. Prep Time: 10 minutes | Total Time: 10 minutes Servings: Enough for 12 cupcakes or 1 cake #chocolatefrosting #frosting #chocolate #buttercream #cake #cupcakes #baking #desserts #bakinglove #bakingfromscratch #homebaking #sweettooth #chocolatecake #homemadefrosting #bakingtime #cakefrosting #dessertideas #cakesofinstagram #bakingideas #deliciousdesserts
Decadent Pumpkin Spice Bundt Cake with Rich Chocolate Frosting Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup pumpkin puree 1 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup vegetable oil 3 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk For Chocolate Frosting: 1 cup semi-sweet chocolate chips 1/2 cup heavy cream 2 tablespoons unsalted butter 1 teaspoon vanilla extract Pinch of salt Directions: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until well combined. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared bundt pan, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. For Chocolate Frosting: In a small saucepan, heat the heavy cream until it just begins to simmer. Place the chocolate chips in a heatproof bowl and pour the hot cream over them. Let it sit for 2-3 minutes. Add butter, vanilla extract, and a pinch of salt to the chocolate mixture. Stir until smooth and creamy. Let the frosting cool for a few minutes until it thickens slightly. Once the cake has cooled, drizzle the chocolate frosting over the top of the bundt cake. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 325 kcal | Servings: 12 servings #pumpkinspice #fallbaking #chocolatefrosting #bundtcake #pumpkinseason
Chocolate Cupcakes Ingredients: For the cupcakes: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1/2 cup whole milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1/2 cup boiling water For the frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1/2 cup unsweetened cocoa powder 1/4 cup whole milk 1 teaspoon vanilla extract Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper cupcake liners. Prepare the Cupcake Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined. In another bowl, whisk together the large eggs, whole milk, vegetable oil, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Slowly add the boiling water to the batter and mix until smooth. Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes. Then, transfer the cupcakes to a wire rack to cool completely. Prepare the Frosting: In a mixing bowl, beat the softened butter until smooth and creamy. Add the powdered sugar and unsweetened cocoa powder, and mix until combined. Gradually add the whole milk and vanilla extract, and continue to beat until the frosting is light and fluffy. Frost the Cupcakes: Once the cupcakes have cooled completely, frost them with the chocolate frosting. Use a piping bag or a knife to spread the frosting evenly on each cupcake. Prep Time: 15 minutes | Cooking Time: 18-20 minutes | Total Time: 35 minutes Kcal: 250 kcal per cupcake | Servings: 12 cupcakes #chocolatecupcakes #cupcakerecipes #baking #chocolatefrosting #dessertideas #deliciousrecipes #sweetrecipes #homemadebaking #partyrecipes #classicdessert #easybaking #chocolatedesserts #cupcakes
Some classic cuties for today! This is probably the best chocolate icing I’ve ever made. #cupcakes #homebaker #chocolatefrosting #bakinglove #cake #cupcakeseason #cakedecorating #cakeart
HOMEMADE CHOCOLATE LOFTHOUSE SUGAR COOKIES A chocoholic spin on everyone’s favorite Lofthouse sugar cookie is here! 🙌🏻 If you thought the plain Lofthouse sugar cookies were indulgent and sweet, just wait until you try one of these delectable chocolate lofhouse cookies. Get the full recipe on my blog, search ‘chocolate lofthouse’ using the link in my bio @cookingwithkarli #lofthouse #lofthousecookies #cookies #soft #softcookies #chocolate #chocolatecookies #chocolatefrosting #baking #bakingathome #bakersgonnabake
Pink ombré 💖 For order and details, inbox us 🎀 It's WAHCANTT BASED ✨ . . . . . . . . . . . . . . . . . #lovelypackage #cakeforlove #yummycakes #butterflycake #moistcakes #chocolatefrosting #wahcantt #wahcanttdiaries #newcitywah #taxila #bakersofwahcantt #yummiestfood #positivereviews #foodies #foodiesofinsta #lahorefoodies #karachifoodies #bakersofislamabad #rawalpindi #birthdaycakes #cakeideas #islamabadians #cakelovers🍰 #cashondeliveryavailable #deliveredtoyourdoor #alhumdulillah
#cupcakes with #chocolatefrosting
🤍 . . #sweetsantuarypk #sweettooth #desserts #dessertmaking #chocolatecake #chocolateganachecakes #chocolateganachedrip #sinfullydelicious #desserts #whitechocolatecakes #cakesofinstagram #chocolatecakesofinstagram #bakingaddiction #sinful #chocolatefrosting #birthdaycakes #minimalcakes #bakedgood #vintagecakes #vintagecake #bakingfromscratch #palletknifecake #desserts #cakesforalloccasions #rossetecake #cakedecorating #cakedecorator #cakedesigner #cakes #buttercreamfrosting #whitechocolatecake #cakeart
Decadent Chocolate Ganache Ingredients: 1 cup heavy whipping cream 2 cups semi-sweet chocolate chips Directions: Place the chocolate chips in a medium heat-proof bowl. In a small pot over low heat, heat the heavy cream to a gentle simmer – just before a rapid boil. Pour the heavy cream over the chocolate chips. Allow the mixture to stand for 1-2 minutes. Use a spatula to stir the mixture until smooth. You can use the ganache right away as a drizzle or for dipping. For a thicker consistency, let it come to room temperature before adding it to cheesecake, cake, etc. Prep Time: 5 minutes | Cooking Time: 3 minutes | Total Time: 8 minutes + cooling time | Kcal: 1045 kcal | Servings: 4 servings #chocolateganache #dessertrecipes #chocolatelovers #bakingtips #easydesserts #sweettreats #chocolatefrosting #ganacherecipe #homemadedessert #pastrydelights
Pilot theme cookies to complete the cake and the whole birthday 🥰 #texturedcake #texturedcakes #layeredcake #chocolatecake #chocolatefrosting #buttercreamcakes #pilot #pilotlife #pilots #pilotcake #pilotcakes #airplane #airplanelovers #airplanecake #birthdaycake #sugarcookies #pilotcookies #airplanecookies #instagramcake #cakesofinstagram #reelsinstagram #baking #bakinglove #smallbusiness #smallbusinessowner #smallbusinesssupport #chocolatestrawberries #foretnoire #mydazzlingheart
In life, you’re either a passenger or a pilot ✈️ Chocolate pilot cake filled with fruits!!🤤 #texturedcake #texturedcakes #layeredcake #chocolatecake #chocolatefrosting #buttercreamcakes #pilot #pilotlife #pilots #pilotcake #pilotcakes #airplane #airplanelovers #airplanecake #birthdaycake #instagramcake #cakesofinstagram #reelsinstagram #baking #bakinglove #smallbusiness #smallbusinessowner #smallbusinesssupport #chocolatestrawberries #foretnoire #mydazzlingheart
Yellow cake with chocolate Hershey’s icing come check this #comecheckthis #yellowcake #chocolate #hershey #chocolateicing #foryou #foryourepage #you #yellowcakechocolatefrosting #chocolatefrosting #bake #cake #bakersoftiktok #cakevibes
The best Chocolate Cake that is smothered with glossy fudge frosting that is made not in a traditional way and is perfect for those who don’t like the grainy feel of classic buttercream. #chocolatecake #ganachecake #chocolateganache #chocolatelover #chocoholics #chocolatefrosting
The chocolatiest chocolate frosting brought to you by an early morning cup of coffee, chocolate syrup, cocoa powder, & chocolate chips! It is impossible to go too far with this extra level of RICH! 🤣 #bakedbyA #chocolatecake #chocolatefrosting #homemade #roswellbaker #frosting
Decadently Moist Chocolate Indulgence Ingredients: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon espresso powder (optional, enhances chocolate flavor) 1 cup milk 1/2 cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 1 cup boiling water For the chocolate frosting: 1 cup butter, softened 3/4 cup unsweetened cocoa powder 4 cups powdered sugar 1/2 cup milk 2 teaspoons vanilla extract Directions: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder. Add milk, vegetable oil, eggs, and vanilla to the flour mixture and mix until smooth. Gradually add boiling water to the batter while mixing on low speed until well combined. The batter will be thin. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. For the frosting: 8. In a medium bowl, beat butter until creamy. Add cocoa powder and beat until combined. Gradually add powdered sugar, milk, and vanilla extract, beating on high until the frosting is light and fluffy (adjust milk or powdered sugar to achieve desired consistency). Frost the cooled cakes with the chocolate frosting. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 540 kcal per slice | Servings: 12 slices #chocolatecake #ultramoist #baking #dessert #chocolatelovers #homemade #cakestagram #sweettreats #birthdaycake #foodie #delicious #instacake #bakefromscratch #chocolatefrosting #decadentdesserts
Football themed cake for my cutest!!🤍🥰 DETS- Kinder bueno cake We provide customized cakes and cupcakes for all the occasions. Dm for orders/inquiries #chocolate #chocolatecake #kuwait_city #kuwaitbaker #cakedecorating #cakesinkuwait #cakes #chocolatelover #kinderbueno #kinderchocolate #kindercake #kinderbuenocake #kinderfrosting #chocolatefrosting #supportsmallbusiness #fypシ #footballthemecake #footballcake #messigoal #messifans #messitheme #messithemedcake #dessert
Decadence in every layer: Nutella Chocolate Cake jars, a taste of pure bliss! 🍫 . . . . . . . . . . . #nutellacakejar #nutellachocolatecakejar #chocolate #darkchocolate #nutella #cake #chocolatecake #cakejars #jars #chocolatecakejars #chocolateganache #chocolatefrosting #nutellalover #baker #baking #bakersgonnabake #cakejarsofinstagram #foodonmytable #dessertonmytable #desserts #cakes #bakinglove #bakingfun #twentysix.patisserie #twentysixpatisserie
🍫 𝟓-𝐌𝐢𝐧𝐮𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐮𝐭𝐭𝐞𝐫𝐜𝐫𝐞𝐚𝐦 𝐅𝐫𝐨𝐬𝐭𝐢𝐧𝐠 🍫 Whip up a decadent treat in no time with this 5-Minute Chocolate Buttercream Frosting. Perfect for topping cakes, cupcakes, or simply indulging straight from the spoon! Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🧈 6 tablespoons unsalted butter, softened 🍰 2 1/3 cups powdered sugar 🍫 3/4 cup unsweetened cocoa powder 🥛 1/3 cup whole milk 🌿 2 teaspoons vanilla extract 🧂 1/4 teaspoon salt - 📝Instructions: 🥄 1. Combine Ingredients: In a large mixing bowl, beat the butter until creamy. Sift in the powdered sugar and cocoa powder gradually, alternating with milk, and continue beating until well combined. 🍫 🥄 2. Add Flavorings: Mix in the vanilla extract and salt. 🌿 🥄 3. Adjust Consistency: If the frosting is too thick, add more milk a tablespoon at a time until desired consistency is achieved. If too thin, add more powdered sugar until it thickens to your liking. 🥛 🥄 4. Use Immediately: Spread or pipe the frosting onto your desired cakes or cupcakes. 🧁 - Preparation time: 5 minutes | Total Time: 5 minutes | Servings: Enough to frost 12 cupcakes | Calories: N/A - Notes 💡: ◻️ For a richer flavor, use dark cocoa powder instead of unsweetened cocoa powder. 🍫 ◻️ Store any leftover frosting in an airtight container in the refrigerator for up to one week. Simply bring to room temperature and re-whip before using. 🌡️ #chocolatefrosting #buttercream #dessert #baking #sweettooth #homemade #cakelover #cupcakes #easyrecipes #foodie #delicious #yum #chocoholic #treatyourself #foodphotography #foodbloggers #dessertlover #cakestagram #chocolatelovers #quickrecipes
Dark Chocolate Sheet Cake with Dark Chocolate Frosting is a rich and indulgent dessert that chocolate lovers will adore. This cake is deeply chocolatey, moist, and topped with a velvety dark chocolate frosting, perfect for any celebration or as a decadent treat. 🍫🎂 Ingredients: - For the cake: - 2 cups all-purpose flour - 2 cups white sugar - 3/4 cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 2 eggs - 1 cup buttermilk - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water - For the frosting: - 3/4 cup butter, softened - 1 cup unsweetened cocoa powder - 5 cups confectioners' sugar - 2/3 cup milk - 2 teaspoons vanilla extract Directions: 1. Prepare the Cake: - Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. - In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. - Add eggs, buttermilk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into the prepared pan. - Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool completely in the pan. 2. Make the Frosting: - In a medium bowl, combine butter, cocoa, confectioners' sugar, milk, and vanilla. Beat until smooth and fluffy. - Spread frosting evenly over cooled cake. ### Prep Time: 20 mins | Cooking Time: 35 mins | Total Time: 55 mins | Servings: 24 #DarkChocolateCake #SheetCake #ChocolateFrosting #DessertRecipe #Baking #CelebrationCake #ChocolateLovers #FoodieFavorite #DeliciousDesserts
Baking up some sunshine! ☀️ This Yellow Cake with Chocolate Frosting is a classic for a reason. Light, fluffy cake and rich chocolate frosting - a match made in dessert heaven! Team buttercream or cream cheese frosting? Ingredients: For the Cake: 2 ¼ cups (281.25 g) all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup (113.5 g) unsalted butter, softened 1 ½ cups (300 g) granulated sugar 3 large eggs, room temperature 1 teaspoon vanilla extract 1 ¼ cups (300 ml) buttermilk, room temperature For the Chocolate Frosting: ½ cup (1 stick) unsalted butter, softened 3-4 tablespoons unsweetened cocoa powder 3 cups powdered sugar ¼ cup milk 1 teaspoon vanilla extract Pinch of salt (optional) Instructions: Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. For the Cake: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined, be careful not to overmix. Divide batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool completely on wire racks before frosting. For the Chocolate Frosting: In a large bowl, cream together softened butter and cocoa powder until smooth. Gradually add powdered sugar, alternating with milk, until desired consistency is reached. Stir in vanilla extract and salt (optional) until well combined. Assembly: Place one cake layer on a cake stand or serving plate. Spread a generous layer of chocolate frosting on top. Top with the second cake layer. Frost the entire cake with remaining chocolate frosting. #yellowcake #chocolatefrosting #classicdesserts
Decadent Chocolate Dream Frosting Ingredients: 1 cup unsalted butter, softened 3 1/2 cups powdered sugar 1/2 cup unsweetened cocoa powder 1/2 teaspoon salt 2 teaspoons vanilla extract 4 tablespoons milk, divided Directions: In a large mixing bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar and unsweetened cocoa powder, beating on low speed until well combined. Add the salt and vanilla extract, and beat until incorporated. Gradually add 2 tablespoons of milk while continuing to beat the frosting. Add more milk, as needed, until the desired consistency is reached. Increase the speed to medium-high and beat the frosting for an additional 2 minutes until fluffy and smooth. Use the chocolate frosting immediately to frost cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to 1 week. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Servings: Frosts 24 cupcakes or one 9-inch layer cake #chocolatefrosting #homemadefrosting #decadentdesserts #bakingday #chocolatelovers #sweettreats #dessertideas #easyrecipe #yum #foodphotography #foodie #bakinglove #dessertlover #foodblogger #chocolatedesserts
Chocolate mousse cake 😁😁 . . BENTO CAKE (350GM) . . DM US TO BOOK YOUR ORDERS 😊 . . #bentocakes #bentobox #Smallcake #chocolover #chocolatemoussecake #chocolatefrosting #bentocake #cakefortwo #chocolatelover #ahmedabad_instagram #ahmedabadinstagram #ahmedabadcake #ahmedabadfoodblogger #homebakers #honebakersofinstagram #homebakerahmedabad #ahmedabadfoodblogger #ahmedabadfoodie #cakelove #cakedecorator #cakepopsofinstagram #cakesofinstagram
Easy No Bake Chocolate Eclair Cake 🍰🍫 Ingredients: 2 (3.5 oz) packages instant vanilla pudding mix 1 (8 oz) container whipped topping (COOL WHIP), thawed 3 cups milk 2 sleeves graham cracker squares 1 (16 oz) tub chocolate frosting Directions: In a medium bowl, mix together the pudding mix, milk, and Cool Whip until smooth and well combined. In a 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom to cover the surface. Spread half of the pudding mixture evenly over the layer of graham crackers. Place another layer of graham crackers on top of the pudding mixture. Spread the remaining pudding mixture over the second layer of crackers, ensuring it covers evenly. Add a final layer of graham crackers on top, completing the layers. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to 1 hour to allow the cake to set and the flavors to meld. In the meantime, soften the chocolate frosting in the microwave for about 15 seconds until it is easily spreadable. Once the cake has chilled, remove it from the refrigerator and evenly spread the softened chocolate frosting over the top layer of graham crackers. Cover the dish again with plastic wrap and refrigerate overnight or for at least 4 hours to allow the cake to fully set and the flavors to develop. When ready to serve, slice the cake into squares and enjoy the delicious no-bake Chocolate Eclair Cake! Prep Time: 15 minutes | Chill Time: 4 hours or overnight | Total Time: 4 hours 15 minutes | Servings: 12 servings #nobake #dessert #chocolateeclaircake #easyrecipe #sweettreat #coolwhip #puddingmix #grahamcrackers #chocolatefrosting
Lone Star Fudgy Chocolate Cake Ingredients: 2 cups all-purpose flour 2 cups sugar 1/4 teaspoon salt 1/2 cup buttermilk 2 large eggs 1 teaspoon baking soda 1 teaspoon vanilla extract 2 sticks unsalted butter 1 cup water 4 tablespoons cocoa powder Frosting Ingredients: 1 stick unsalted butter 6 tablespoons milk 4 tablespoons cocoa powder 1 teaspoon vanilla extract 3 1/2 cups powdered sugar 1/2 cup chopped pecans (optional) Directions: Preheat oven to 375°F (190°C). Grease and flour a large baking sheet. In a large mixing bowl, combine flour, sugar, and salt. Set aside. In a saucepan, melt butter. Add water and cocoa. Bring mixture to a boil, then pour over dry ingredients. Stir in buttermilk, eggs, baking soda, and vanilla. Mix well until smooth. Pour batter into prepared baking sheet. Bake for 20 minutes. For the frosting, combine butter, milk, and cocoa in a saucepan. Bring to a boil, then remove from heat. Stir in vanilla and powdered sugar until smooth. Mix in pecans if using. Spread frosting over warm cake. Allow to cool before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 485 kcal per serving | Servings: 15 servings #TexasSheetCake #chocolatelovers #chocolatecake #baking #desserts #homemade #southerndesserts #fudgy #cakerecipes #bakersofinstagram #chocolatefrosting #easyrecipes #comfortfood #foodie #sweettooth
So many tempting choices, Baker Bear has you covered! 😮😋🍪🐻 Baker Bear Cookies has a flavor for every taste, from classics with a twist like Sea Salted Double Chocolate Chip and White Chocolate Macadamia to our Ghirardelli dark chocolate topped Bear Paws and Toasted Pecan Chocolate Chip with Fudge Icing just to name a few. All made fresh to order just for you! Sold by the dozen per flavor starting at $18. DM or email [email protected] for info and orders. #bakerbearcookies #cookies #longbeach #bakery #longbeachbakery #chocolatechipcookies #madetoorder
Chocolate Milk Cake Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable oil 2 large eggs 1 cup chocolate milk 1 teaspoon vanilla extract For the Chocolate Frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1/4 cup unsweetened cocoa powder 2-3 tablespoons milk 1 teaspoon vanilla extract Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined. In another bowl, beat together the vegetable oil and eggs until smooth. Stir in the chocolate milk and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined and no large lumps remain. Be careful not to overmix. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool completely in the pan on a wire rack. While the cake is cooling, prepare the chocolate frosting. In a medium bowl, beat together the softened butter, powdered sugar, cocoa powder, milk, and vanilla extract until smooth and creamy. Once the cake has cooled, spread the chocolate frosting evenly over the top. Cut into slices and serve. Enjoy the rich and decadent chocolate milk cake! #chocolatemilkcake #chocolatecake #homemadecake #chocolatefrosting
First time making chocolate cream cheese frosting 🍫 #creamcheesefrosting #creamcheese #frosting #chocolate #chocolatecake #chocolatefrosting #chocolatecreamcheesefrosting #cake #smallbusiness #homebaking #homebaker #followforfollowback #baking
Chocolate Frosting Decadent Silky Chocolate Frosting Recipe: Ingredients: 1/2 cup unsalted butter, softened 2 2/3 cups powdered sugar, sifted 3/4 cup cocoa powder, sifted 1/3 cup milk 2 teaspoons vanilla extract Pinch of salt Directions: In a large mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder alternately with milk, beating on low speed until combined. Add vanilla extract and a pinch of salt. Beat on high speed for about 2 minutes until the frosting is smooth and spreadable. If the frosting is too thick, add a little more milk, one tablespoon at a time, until the desired consistency is achieved. Prep Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes Kcal: 140 kcal per serving (2 tablespoons) Servings: About 2 cups #ChocolateFrosting #DessertLovers #BakingBasics #CakeDecorating #SweetTreats #HomeBaker #ChocolateLover #EasyRecipes #FoodieFeature #BakeFromScratch #DessertTime #CocoaDelight #CreamyFrosting #BakingDay #PastryArt
No-Bake Eclair Cake Ingredients: Ingredients: 3 cups of milk 1 container (8 oz) of frozen whipped topping, thawed 2 packages (3.5 oz each) of instant vanilla pudding mix 1 package (16 oz) of graham cracker squares 1 container (16 oz) of prepared chocolate frosting Directions: Preparation: Begin by gathering all your ingredients. This will help streamline the cooking process and ensure you have everything you need on hand. Mixing the Pudding: In a medium-sized bowl, combine the milk, thawed whipped topping, and instant vanilla pudding mix. Stir these together until the mixture is smooth and well combined. Layering the Crackers: Take a 9x13-inch baking pan and place a single layer of graham cracker squares across the bottom. Assembling the Cake: Spread half of the pudding mixture evenly over the first layer of graham crackers. Next, add another layer of graham crackers on top of the pudding. Then, spread the remaining pudding mixture over this second layer of crackers. Finish with a final layer of graham crackers on top. Chilling: Cover the pan with plastic wrap and refrigerate for 30 minutes to allow the layers to set slightly. Adding the Frosting: After the initial chilling, spread the chocolate frosting evenly over the top layer of graham crackers, extending to the edges of the pan to seal in the layers. Final Chill: Cover the pan again and place it back in the refrigerator. Chill for at least 3 1/2 hours to ensure the dessert is fully set and the flavors meld together. Serving: Once thoroughly chilled, cut the cake into squares and serve. Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: 350 kcal per serving | Servings: 12 servings #dessert #easydessert #nobake #eclaircake #chocolateeclair #puddingdessert #quickdessert #partyfood #sweettreat #chocolatefrosting #chocolatelover #vanillapudding #grahamcrackers #whippedtopping #kidfriendly
Are you looking for a new cookie recipe? You’re going to love these chocolate cookie balls! They’re the perfect treat for a party, or just when you want something sweet and delicious! . . . . . . #chocolatetruffles #chocolatetrufflesph #truffles #truffleshuffle #truffleseason #blacktruffles #oreotruffles #chocolatecake #chocolate #chocolatelab #chocolates #chocolatelovers #chocolatelover #chocolatechipcookies #chocolatecoveredstrawberries #chocolatelabrador #chocolatechip #chocolateaddict #chocolatebouquet #chocolatelove #chocolatechips #chocolatecupcakes #chocolatelabsofinstagram #chocolatebonbons #chocolatefrosting #chocolateart
#cupcakes #chocolate #homebaking #homebaker #freshbaked #chocolatecupcakes #chocolatecupcake #chocolatefrosting #yummy
✨chocolate cake with a fudge frosting✨ Recipe: Ingredients: * Dry Ingredients: * 1½ cups all-purpose flour * ¾ cup unsweetened cocoa powder * 1 teaspoon baking soda * 1/2 teaspoon baking powder * ½ teaspoon salt Wet Ingredients: * 1 cup milk (room temperature) * ½ cup yogurt (room temperature) * ½ cup vegetable oil * 1 teaspoon vanilla extract * 1 cup sugar (regular or granulated) * 1/2 cup warm water (microwave for 30 seconds) Transfer it into a 8 inch lined baking dish and bake at 180C for about 40-45 mins! Let the cake cool down completely then frost as you like and if you want my frosting, my fudge frosting ✨ - 200ml fresh cream - 400 g dark chocolate - 75ml of condensed milk - 2 heaping tablespoons of butter - 2 teaspoon cocoa powder - Vanilla essence or extract - A pinch of salt So grab a pan and add the cream, the condensed milk, let this heat up then add the dark chocolate. Keep the heat on medium to low and keep stirring till the chocolate has completely melted. Now add in the rest of the ingredients like cocoa powder, butter, vanilla extract, and a pinch of salt. Once everything has combined well, transfer this into a bowl and put it in the refrigerator for ideally overnight or if you’re in a hurry, then you can do one hour. When you take it out of the fridge microwave it for 10 to 20 seconds to loosen up the ganache Then grab, a blender, and whip this till it changes color and becomes a light brown. Now use this to frost or fill your cakes. It is so delicious! #littlehealthyish #chocolateganache #fudgefrosting #chocolatefrosting #cakefrosting #chocolatecake 476365
Happy Birthday Daddy #happybirthday #daddy #cookies #giantcookies #lindor #lindorchocolate #chocolatefrosting #vanilla #bettycrocker #maidenhead #smallbusiness #cookiebaker
The Most Amazing Chocolate Cake 🍫 Recipe: Ingredients: 2 cups sugar 1 and 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup whole milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water Directions: Preheat oven to 350°F (177°C). Grease and flour two 9-inch round baking pans. In a large mixing bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. Frost with your favorite chocolate buttercream and enjoy! Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 350 kcal (per slice) | Servings: 12 slices #chocolatecake #decadentdessert #chocolatelovers #dessertheaven #cakerecipe #baking #homemadecake #celebrationcake #sweettreats #dessertrecipes #cakelovers #cakebaking #yummycake #richcake #moistcake #indulgence #sweettreat #frosting #chocolatefrosting #buttercreamfrosting
Decadent Chocolate Fudge Dream Frosting Ingredients: 1 cup unsalted butter, softened 3 1/2 cups powdered sugar, sifted 1/2 cup cocoa powder, sifted 1/3 cup heavy cream (more if needed to adjust consistency) 1 teaspoon vanilla extract A pinch of salt Directions: In a large mixing bowl, beat the softened butter on medium speed until creamy, about 2 minutes. Gradually add the sifted powdered sugar and cocoa powder to the butter, beating on low until combined and then on high until smooth. Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high for an additional 2-3 minutes or until the frosting is light and fluffy. If the frosting is too thick, add more heavy cream, one tablespoon at a time, until the desired consistency is reached. Use immediately to frost cakes, cupcakes, or any desserts requiring a rich, chocolatey topping. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 100 kcal per tablespoon | Servings: Enough to frost a 2-layer cake #chocolatefrosting #buttercream #fudgefrosting #cakedecorating #cupcaketoppings #desserttime #baking #homebaker #sweettooth #chocolatelovers #frostingrecipe #decadentdessert #partydesserts #bakery #delicious
Sheet cake with Dutch Chocolate Flavour inside 🥮 ✔ Hand Made ✔100% Eggless For Sure ✔Assuring 100% Hygiene DM/WhatsApp for orders +91-9466439394 or call +91-7889292995 #butterscotchcake #fruitcake #coffeetime #coffeelovers #cakedecorating #cakestagram #cakeart #cakedesign #cakedecoration #bakery #food #foodie #cakelove #cakesofinsta #coffeestory #celebrationcakes #chandigarhfood #chandigarhians #chocolatecakelover #chocolatefrosting #chocolatecake #coffeechocolate #cakeart #workcake #cunstructioncake #themecake #labourcake #cakedesserts
🍫 Chocolate Cake with Chocolate Frosting 🍫 Ingredients: Cake: 2 cups White Sugar 1 3/4 cups All-Purpose Flour 3/4 cup Unsweetened Cocoa Powder 1 1/2 teaspoons Baking Soda 1 1/2 teaspoons Baking Powder 1 teaspoon Salt 2 large Eggs 1 cup Milk 1/2 cup Vegetable Oil 2 teaspoons Vanilla Extract 1 cup Boiling Water Frosting: 3/4 cup Unsalted Butter, at room temperature 5 1/3 cups Confectioners' Sugar 1 1/2 cups Unsweetened Cocoa Powder 2/3 cup Milk 1 teaspoon Vanilla Extract Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a bowl, stir together sugar, flour, cocoa, baking soda, baking powder, and salt. Add eggs, milk, oil, and vanilla; mix for 3 minutes with an electric mixer. Stir in boiling water by hand. Pour evenly into the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted into the centers comes out clean. Cool for 10 minutes before removing from pans to cool completely. While cakes cool, make frosting: Cream butter with an electric mixer until light and fluffy. Stir in confectioners' sugar and cocoa alternately with milk and vanilla. Beat to a smooth spreading consistency. Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake with remaining frosting. Enjoy your delicious chocolate cake with chocolate frosting! #ChocolateCake #ChocolateFrosting #Dessert #Baking #Cake #Chocolate #Homemade #Celebration
Nothing beats the classic taste of homemade brownies, especially when they come with a layer of luscious chocolate frosting! 🍫😋 Best Brownies Ingredients: For the brownies: 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder For the frosting: 3 tablespoons butter 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioners' sugar Directions: Preheat oven to 350°F (175°C). Grease and flour an 8-inch square pan. Melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook. To make frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 312 kcal | Servings: 16 servings #brownies #chocolate #dessert #baking #homemade #sweettreats #chocolatelover #desserttime #bakinglove #fudgybrownies #chocolatefrosting #homemadebrownies #sweettooth #bakingfromscratch #chocolatedessert #chocolatedreams #bakingday #homemadedesserts #fudgy #brownielove #chocolateheaven #sweetbaking #dessertoftheday #chocolatebliss #bakingfun #browniepoints #chocolatesweets #bakingtime #dessertlover #chocolatelovers
Loving the spring vibes from all these cakes!!🎂✨🐝🤍 #bakery #bakeryblogger #baker #bakeryct #wethersfieldbakery #ctbakery #ctcakes #cakes #cakedecorating #cakedecorater #pastries #pastry #pastryshop #wethersfield #cupcakes #cookies #italianbakery #wethersfieldct #wethersfieldctbakery #chimirrisitalianpastryshop #frosting #vanilla #chocolate #vanillafrosting #chocolatefrosting #italiancakes #italiancookies #italiandessert #dessert #italytravel
Golden Delight Cupcakes with Luscious Chocolate Frosting RecipeIngredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 2 large eggs 1/2 cup milk 2 teaspoons vanilla extract For the Chocolate Frosting: 1/2 cup unsalted butter, softened 2/3 cup unsweetened cocoa powder 3 cups powdered sugar 1/3 cup milk 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a large bowl, mix together flour, sugar, baking powder, and salt. Add butter, eggs, milk, and vanilla. Beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from oven and let cool completely on a wire rack. For the frosting, beat butter and cocoa together until combined. Gradually add powdered sugar, milk, and vanilla, beating until smooth and spreadable. Once cupcakes are cool, frost with chocolate frosting. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutesKcal: 320 kcal | Servings: 12 cupcakes #cupcakes #chocolatefrosting #yellowcupcakes #dessert #baking #cakedecorating #homemade #sweettreats #desserttable #bakersofinstagram #foodie #delicious #partydessert #bakingtime #chocolatelovers
Vanilla cake with chocolate frosting available today! Stop in and receive 10%today! #vanillacake #chocolatefrosting #buttercreamfrosting #oldfashionedcakes #southfieldbakery
Communion cake 🤍💜 #chocolatecake #chocolatestrawberry #chocolatefrosting #flower #bakedgoods #bakedwithlove #bakersgonnabake #cakedesign #cakesofinstagram #bakersfield #bakinglove❤️
Chocolate cakes #chocolatecakes #egglesschocolatecake #egglessbaking #chocolatefrosting #whipcreamcake #ganachecake #chocolatedrip #customcakes #themecakes #birthdaycakes #anniversarycake #homebaker #homebakedcake #homebakerpg #bakerinprincegeorge #princegeorgebakery #princegeorgebaker #princegeorgebccanada #vanderhoofbakery #quesnelbc #freshlybaked #trendingcakes #cakereel #foodphotography #bakedfromscratch
Chocolate Cake Ingredients: For the Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup buttermilk 1/2 cup vegetable oil 2 large eggs, at room temperature 2 teaspoons vanilla extract 1 cup hot coffee or boiling water For the Chocolate Frosting: 1 cup unsalted butter, softened 3-4 cups powdered sugar, sifted 3/4 cup unsweetened cocoa powder 1/4 teaspoon salt 2 teaspoons vanilla extract 1/4 cup heavy cream (adjust as needed for desired consistency) Directions: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add buttermilk, vegetable oil, eggs, and vanilla to the dry ingredients and mix until smooth. Gradually add hot coffee or boiling water, mixing until the batter is combined. It will be thin. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely. For the Frosting: 6. Beat butter until creamy. Gradually add powdered sugar and cocoa powder, mixing until smooth. Add salt, vanilla, and heavy cream, adjusting the amount of cream to achieve your desired frosting consistency. Frost the cooled cakes, spreading frosting between the layers, on the sides, and on the top of the cake. Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 5 minutes Kcal: 560 kcal per serving | Servings: 12 servings #chocolatecake #dessert #baking #foodie #delicious #chocolatefrosting #homemadecake #tasty #foodphotography #celebrationcake #sweettreats #cakelovers
Daisies 🌸 . . . #sweetsantuarypk #sweettooth #desserts #dessertmaking #chocolatecake #chocolateganachecakes #chocolateganachedrip #sinfullydelicious #desserts #dessertmaking #cakesofinstagram #chocolatecakesofinstagram #bakingaddiction #sinful #chocolateloaded #chocolatefrosting #birthdaycakes #anniversarycakes #bakedgood #homebaker #bakersfield #bakingfromscratch #minicakes #desserts #cakesforalloccasions #pinkcakes #cakedecorating #cakedecorator #cakedesigner #cakes #buttercreamfrosting #whitechocolatecake #daisycake
Chocolate cakes, for a cute brother and sister birthday celebration 🎊🎊🎉🎉 #bakinglove #bakingcakes #bakingfun #bakingtime #baker #homemade #homebaking #homedecoration #homebaked #lovebaking #healthybakes #reelsinstagram #trendingsongs #trendingreels #newmusic #instagram #chocolatecake #chocoholic #chocolatelover #chocolatefrosting #chocolate #chocolate #chocolatelab #trendingreels #cakebakeoffng #new #newbakery #trendingsongs #trendsetter
Indulge in elegance: our creamy whip cake adorned with rich chocolate frosting. 🎂✨ #BakeryDelights #whipcreamcake #chocolatefrosting #cream #customised #cakeartist #dessertcatering #ahmedabad #foodphotography #customiseddesserts #cake #bakery #instagood #cake #cakedecorating
We’re still not over this chocolate cake recipe (who could blame us?!), but I have something new in the works that I cannot wait to share with you! Coming soon 😉 ✨ Comment “RECIPE” and I’ll send the link for this moist and fudgy chocolate cake straight to your DMs! #chocolatecake #chocolatecakerecipe #chocolatecakeday #chocolatecakelover #chocolateobsession #chocolatefrosting #chocolatedessert #chocolateganache #chocolateoverload #cakeslice #layercake #layercakes #cakecakecake #cakecakecakecake #indulgenteats #homebakers #cakelove #cakegram #cakeoftheday #cakebaker #cakegoals
New cake rainbow for my little cousin Irene #happybirthday #happycakes☺️💝 #rainbowcake🌈 #chocolatefrosting #pinkbleuandviolet
Baileys Brownies Our Baileys Brownies offer a luxurious twist on the classic brownie, infusing rich chocolate layers with the smooth taste of Baileys Irish Cream. From the velvety buttercream to the glossy chocolate ganache, each element is designed to provide a decadent dessert experience that’s both comforting and sophisticated.Perfect for any chocolate lover looking to elevate their dessert game, these brownies combine the beloved richness of chocolate with the distinctive flavor of Baileys, creating a dessert that’s not just indulgent but also a feast for the senses. Whether served at a party or enjoyed as a personal treat, these Baileys Brownies promise to be unforgettable Ingredients: Brownie Layer: 1 cup unsalted butter 8 oz semi-sweet chocolate, chopped 2 cups white sugar 4 large eggs 2 teaspoons vanilla extract ¾ cup cocoa powder ¾ cup all-purpose flour ½ teaspoon salt Baileys Buttercream: 2/3 cup unsalted butter, softened 2 ½ cups powdered sugar 3-4 tablespoons Baileys Irish Cream Chocolate Ganache: 8 oz semi-sweet chocolate, finely chopped ½ cup Baileys Irish Cream Directions: Brownie Layer: Preheat oven to 350°F. Line a 9x13 inch pan with parchment. Melt butter and chocolate in a microwave. Stir in sugar. Whisk in eggs one at a time, then vanilla. Fold in cocoa, flour, and salt. Pour into pan, bake 32-37 minutes. Cool completely. Baileys Frosting: Beat butter until soft. Gradually add powdered sugar and Baileys to taste. Frost cooled brownies, chill for 20 minutes. Baileys Ganache: Place chopped chocolate in a bowl. Heat Baileys until almost boiling, pour over chocolate. Let sit, then whisk smooth. Spread over frosted brownies. Chill until firm. Prep Time: 25 minutes | Baking Time: 37 minutes | Chilling Time: 40 minutes | Total Time: 1 hour 42 minutes | Kcal: 480 kcal per serving | Servings: 16 servings #baileysbrownies #brownies #baileys #chocolatelover #dessert #baking #homebaking #sweettreats #chocolateganache #irishcream #chocolatefrosting #richdessert #partydessert #chocolate #decadentdesserts
Cute bento cake🥰 Pure eggless Chocolate oreo cake♥️ #cake #customisecake #chocolatecake #cakedecorating #cakedesign #cakeart #cakecakecake #cakelover #cakeartist #cakeartist #cakeideas #cakeflour #cakeideas #instacake #chocolate #chocolates #chocolatesauce #chocolatefudge #chocolatelover #chocolatefrosting #chocolatemousse #chocolateglaze #chocochips #chocolatechip #chocolatetruffles #coffeecake #birthdaycake #cakes #chocolatesauce #chocolatedessert #desserts #homemadecake #bakery
Aunt Jenny's Texas Sheet Cake Bites 🍫🍰 Delve into the decadent delight of Aunt Jenny’s Texas Sheet Cake Bites, mini morsels that pack all the rich chocolate flavor of a classic Texas sheet cake into a bite-sized treat. Ingredients: 1 cup all-purpose flour 1 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter 1/4 cup unsweetened cocoa powder 1/2 cup water 1/4 cup buttermilk 1 egg 1/2 teaspoon vanilla extract For the Frosting: 1/4 cup unsalted butter 2 tablespoons cocoa powder 3 tablespoons milk 2 cups powdered sugar 1/2 teaspoon vanilla extract Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a mini muffin pan. Prepare Cake Mixture: In a large bowl, whisk together flour, sugar, baking soda, and salt. In a saucepan over medium heat, combine 1/2 cup butter, 1/4 cup cocoa, and water. Bring to a boil, then remove from heat. Pour over the dry ingredients, and mix well. Add Wet Ingredients: Stir in buttermilk, egg, and 1/2 teaspoon vanilla until smooth. Fill the mini muffin cups about three-quarters full with the batter. Bake: Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely. Make Frosting: In a saucepan, melt 1/4 cup butter, add 2 tablespoons cocoa and milk, and bring to a boil. Remove from heat and stir in powdered sugar and 1/2 teaspoon vanilla until smooth. Frost Bites: Spoon or drizzle frosting over each cake bite. Let set before serving. Prep Time: 20 minutes | Cook Time: 18 minutes | Total Time: 38 minutes | Servings: 24 bites Enjoy Aunt Jenny’s Texas Sheet Cake Bites, where each bite envelops your senses with its moist, chocolatey richness. 🌟🎂 #TexasSheetCake #CakeBites #MiniCakes #ChocolateCake #PartyDesserts #BiteSized #Homemade #BakingFun #Delicious #Yummy #Tasty #Foodie #ChocolateLovers #DessertTime #SweetTreats #HomeBaking #BakersOfInstagram #DessertLovers #EasyDesserts #ChocolateFrosting #FoodLovers Indulge in these delightful bites as much as Aunt Jenny's family does! 🍫
🍰🍫 Ho Ho Cake 🍰🍫 Ingredients: * For the Cake: 3 cups all-purpose flour 6 tablespoons cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups granulated sugar 2 cups cold water 2 teaspoons vanilla extract 2 tablespoons vinegar 10 tablespoons vegetable or canola oil * For the Cream Filling: 1/4 cup flour 1 cup cold milk 1 cup sugar 1 teaspoon vanilla extract 1 cup butter, softened * For the Chocolate Frosting: 10 tablespoons butter, melted 6 tablespoons cocoa powder 2 1/2 tablespoons hot water 1 teaspoon vanilla extract 3 cups powdered sugar 1 raw egg (optional, can be omitted if concerned about raw egg consumption) Directions: * Prepare the Cake: Preheat the oven to 350°F (175°C). In a large mixing bowl, whisk together flour, cocoa, baking soda, and salt. Add sugar, water, vanilla, vinegar, and oil; whisk until smooth. Pour into a greased 9x13 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely. * Make the Cream Filling: In a saucepan, whisk flour into cold milk and heat over low until it bubbles and thickens. Cool completely. Beat the cooled mixture with sugar, vanilla, and butter until smooth and fluffy. Spread over the cooled cake. * Prepare the Frosting: In a bowl, beat together melted butter, cocoa, hot water, vanilla, powdered sugar, and egg until smooth. Spread over the cream filling. Chill the cake for at least 30 minutes before serving. Prep Time: 20 minutes | Cook Time: 30 minutes | Chill Time: 30 minutes | Total Time: 1 hour 20 minutesServings: 18 #hohocake #chocolatecake #creamyfilling #dessertrecipe #baking #homemadecake #chocolatefrosting #comfortfood #foodie #delicious #sweettreat #bakefromscratch #yummy #desserttime #cakestagram
#mixcupcakes #chocolate #carrot #cupcakes #chocolatefrosting #creamcheesefrosting
The BEST Chocolate Buttercream for people who don’t buttercream has a few secrets to ensure it’s smooth and intensely chocolaty without being cloyingly sweet. The recipe is up on the site: https://scientificallysweet.com/best-chocolate-buttercream-frosting/ #chocolatefrosting #chocolatebuttercream #chocolatebuttercreamfrosting
I was going to put my dessert photo with dinner but I felt this needed its own post. I have not had any sweets since the beginning of January. I had a sliver of cake tonight and I’m sorry I did. I absolutely did not enjoy it. My tastes have changed and I would rather of had something savory. #lowermycholesterol #lowcholesteroldiet #geneticallyhighcholesterol #healthyeating #isthatreallyaservingsize #cholesterol #lowsaturatedfat #LDL #LowerLDL #cardiolipinantibodies #MTHFR #strokerisk #gettinghealthy #wheresmyotherkidney #livingwithonekidney #onekidney #kidneyhealth #hearthealth #hashimotos #LowerInflamation #servingsize #portionsize #glutenfree #lactosefree #takingbackmyhealth #solublefiber #raisemyfiber #cake #chocolatefrosting
“Best chocolate frosting I have ever made (and I've made a lot).” -Marilyn W., digital member. Tap the link in our bio to get the recipe for Foolproof Chocolate Frosting.
#chocolateganache #chocolatebranco #chocolatefrosting #carameldrizzle #caramelcustard #caramelizedonions #caramelcupcakes #caramelizedbanana #saltedcaramel #chocolatechipcookies #chocolatepudding #caramellover #chocolatebuttercream #caramelbabyandchild #tagify_app #caramelbars #chocolateart #caramelosalgado #carameldrip #caramelskin #caramelized #caramelhair #caramelcheesecake #caramelicecream #caramelslice #caramelcookies #caramelcakes #caramelombre #chocolatedecoration #chocolatebrownies
#chocolateganache #chocolatebranco #chocolatefrosting #carameldrizzle #caramelcustard #caramelizedonions #caramelcupcakes #caramelizedbanana #saltedcaramel #chocolatechipcookies #chocolatepudding #caramellover #chocolatebuttercream #caramelbabyandchild #tagify_app #caramelbars #chocolateart #caramelosalgado #carameldrip #caramelskin #caramelized #caramelhair #caramelcheesecake #caramelicecream #caramelslice #caramelcookies #caramelcakes #caramelombre #chocolatedecoration #chocolatebrownies
#chocolateganache #chocolatebranco #chocolatefrosting #carameldrizzle #caramelcustard #caramelizedonions #caramelcupcakes #caramelizedbanana #saltedcaramel #chocolatechipcookies #chocolatepudding #caramellover #chocolatebuttercream #caramelbabyandchild #tagify_app #caramelbars #chocolateart #caramelosalgado #carameldrip #caramelskin #caramelized #caramelhair #caramelcheesecake #caramelicecream #caramelslice #caramelcookies #caramelcakes #caramelombre #chocolatedecoration #chocolatebrownies
Dive into the simplicity of our Quick and Easy Chocolate Cake, perfect for any occasion or just because you need a chocolate fix! 🍫🍰 Ingredients: • 3 eggs • 120g sugar • A pinch of salt • A pinch of vanillin • 50g vegetable oil • 150 ml milk • 160g flour • 30g cocoa powder • 10g baking powder • 350g cream cheese • 80g powdered sugar • 15g cocoa powder (additional for frosting) • 250 ml cream (33% fat) • 135g dark chocolate, divided • 135 ml warm cream (33% fat), divided Directions: • Preheat the oven to 180°C (356°F). In a large bowl, whisk together eggs, sugar, salt, and vanillin until well combined. Mix in vegetable oil and milk. • Sift together flour, 30g cocoa powder, and baking powder. Gradually add to the wet ingredients, mixing until just combined. • Pour the batter into a greased baking pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. • For the frosting, beat cream cheese with powdered sugar and 15g cocoa powder until smooth. In a separate bowl, whip the 250 ml cream until stiff peaks form, then fold into the cream cheese mixture. • Melt 50g of dark chocolate and mix with 50 ml of warm cream. Cut the cooled cake to your desired diameter and layer with the chocolate cream cheese frosting. • Refrigerate overnight to set. For the topping, melt the remaining 85g dark chocolate and combine with 85 ml of warm cream. Pour over the cake as a glaze and refrigerate for another 10 minutes before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + chilling time | Kcal: 450 kcal per serving | Servings: 8 servings #chocolatecake #easybaking #dessertrecipe #homebaker #creamydessert #chocolatelover #bakingday #simpledessert #cakerecipe #deliciousdesserts #sweettreats #chocolatefrosting #richchocolatecake #bakingfun #decadentdesserts
Chocolate Cupcakes **Rich and Moist Double Chocolate Cupcakes** **Ingredients:** - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/3 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup warm water - 1/3 cup vegetable oil - 1 teaspoon vanilla extract - 1 teaspoon white vinegar - 1/2 cup semi-sweet chocolate chips **For the Chocolate Frosting:** - 1/2 cup unsalted butter, softened - 2/3 cup unsweetened cocoa powder - 3 cups powdered sugar - 1/3 cup milk - 1 teaspoon vanilla extract **Directions:** 1. Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners. 2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Add the warm water, vegetable oil, vanilla extract, and vinegar. Mix until smooth. Fold in the chocolate chips. 3. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. 4. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. 5. For the frosting, beat the butter and cocoa powder together until smooth. Gradually add the powdered sugar, milk, and vanilla extract, beating until the frosting is smooth and spreadable. 6. Once the cupcakes are completely cooled, frost them with the chocolate frosting. **Prep time:** 15 mins | **Cooking time:** 20 mins | **Total time:** 35 mins | **Calories:** 280 per cupcake | **Servings:** 12 cupcakes #ChocolateCupcakes #CupcakeRecipe #Baking #Dessert #ChocolateFrosting #PartyFood #BakeSaleFavorites #SweetTreats #MoistCupcakes #Foodie #Delicious #Homemade #ChocolateLovers #ComfortFood #AfternoonSnack #BirthdayTreats #HomeBaking #SimpleDesserts #Tasty #Indulgent
Texas Sheet Cake Cookies Lone Star Fudgy Chocolate Cookies RecipeIngredients: 1/2 cup butter 1/3 cup granulated sugar 1 egg 1 tsp vanilla extract 1 tsp baking powder 1/2 cup cocoa powder 1 1/3 cups all-purpose flour 1/4 cup buttermilk 1/2 cup chopped pecans (optional) 1/4 cup chocolate chips (for topping) Frosting: 1/4 cup butter 2 tbsp cocoa powder 3 tbsp milk 2 cups powdered sugar Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In another bowl, whisk together the baking powder, cocoa powder, and flour. Gradually add to the creamed mixture alternately with buttermilk, stirring just until combined. Fold in pecans if using. Drop spoonfuls of dough onto the prepared baking sheet. Bake for 8-10 minutes. While the cookies bake, prepare the frosting by melting butter with cocoa in a saucepan. Add milk and bring to a boil. Remove from heat and stir in powdered sugar until smooth. Once cookies are done and still warm, spoon frosting over each cookie and top with chocolate chips. Allow to set before serving. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 180 kcal per cookie | Servings: 24 cookies #chocolatecookies #texassheetcake #fudgycookies #dessertrecipes #chocolatelovers #easybaking #homemade #chocolatedessert #cookiegram #bakefromscratch #sweetsnack #pecans #chocolatefrosting #partydessert #comfortfood
Classic Chocolate Cupcakes 🍫🧁 #crazeforcakes #cupcakes #forbirthday #colourful #Chocolatefrosting #delicious #classicchocolatecupcakes #chocolove #punecity #todaysorder #dmtoorder #likesharecommentfollow #explore #explorepage
Decadent chocolate cake 🖤✨ • #decadent #chocolatecake #chocolatecakes #cakedesign #cakestyle #cakeidea #cakeideas #chocolatefrosting #ganachecake #ganachecakes #chocolateganache
LIMONCELLO CANNOLI? YES PLEASE!🤤🤍🍋 Who’s excited for all the spring flavors coming back?🌸🌿 #bakery #bakeryblogger #baker #bakeryct #wethersfieldbakery #ctbakery #ctcakes #cakes #cakedecorating #cakedecorater #pastries #pastry #pastryshop #wethersfield #cupcakes #cookies #italianbakery #wethersfieldct #wethersfieldctbakery #chimirrisitalianpastryshop #frosting #vanilla #chocolate #vanillafrosting #chocolatefrosting #italiancakes #italiancookies #italiandessert #dessert #italy