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A new review on my blog of a book off the Jewish Food Bookshelf. Check out the lovely "German-Jewish Cookbook!" Link in Bio #JewishFood #JewishCooking #TasteOfJew #TasteOfJewishCulture #GermanFood #FoodHistory #JewishFoodHistory #AshkenaziFood

What a fun class today teaching blintzes and borekas with @bbenwick!! Love @hillcenterdc for these hands-on cooking classes organized by the wonderful food pro Mary Ann Brownlow. If you are in the area, check out the great schedule of speakers, concerts, art exhibits and many classes including lots more of cooking classes. #cookingclass #hillcenterdc #jewishfood #sephardicfood #ashkenazifood #cookingwithlove #cookingforpleasure #understandingculturesthroughfood

I CANNOT be the only yid on the planet who puts crushed red pepper in their knadle soup. Where are you, kindred spirits? #ashkenazifood #spicyfood #jewishfood #homecooking

How better to celebrate the end of Passover than with some authentic Austrian food. The pierogis were almost as good as those from Holocaust survivor Berta Vaisman @gojuanitago these were made with potato in the dough, gnocchi-like. The strudel had the perfect sweetness and the whipped cream was similar to that of survivor Inge auerbacher. And that bread, well it had the perfect crust and soft center. Arlette baker would have approved. For stories and recipes from these valiant women follow the link in my bio and get your copy of Food, Hope & Resilience. All proceeds benefit the USHMM. #jewishfood #ashkenazifood #austrianfood #cookbookcorner #cookbooklove #cookbookrecipes #cookbookclub #holocaustsurvivor

#jewishfood #jewishbakery #newyorkstylebagels #newyorkfood #bagelandlox #schmear #ashkenazifood #bagelbreakfast #foodhunter

MATZA BREI 🤌🏼 La bonne découverte de ma semaine 🙃💛 Si vous ne connaissez pas cette recette, c’est globalement un pain perdu à partir de pain azyme . Ça peut sembler bizarre mais, croyez-moi, c’est incroyable. C’est la quintessence du petit déjeuner de Pessa’h et sans doute la recette de petit déjeuner la plus sous estimée au monde. Propos de Marc Grossman « Le secret, comme me l’a enseigné ma grand-mère, c’est de faire tremper le pain azyme dans l’eau avant de le tremper dans la préparation à l’œuf ». Sinon, on se retrouve avec une omelette au pain azyme, et ce n’est pas le but. . LA PRÉPARATION ❤️‍🔥 Casser les feuilles de pain azyme en morceaux de la taille d’une bouchée et tremper dans l’eau pendant 2 minutes, jusqu’à ce qu’il soit tendre mais pas réduit en bouillie. Egoutter (sans presser). Fouetter ensemble les œufs, le sel et la cannelle (option). Plonger les morceaux de pain azyme pendant 5 bonnes minutes, jusqu’à ce qu’ils soient bien imbibés. . LA CUISSON 🧈 Dans une poêle, chauffer le beurre à feu moyen-vif et faire revenir les morceaux de pain azyme pendant quelques minutes, en les remuant pour les casser, jusqu’à ce qu’ils soient cuits et bien grillés. Ils doivent être un peu croustillants. Servir avec de la confiture, du miel, du sirop d’érable ou ce qui vous fait plaisir. C’est trop trop trop bon! . #pupillesfood #recettes #recettedepessah #passover #passoverrecipes #pessah #pessahsameah #pessahrecipe #ashkenazifood #matza #matzah #matzahchallenge #dessertdepessah #dessert #confiture #fraises #fraise #strawberry

Apple Matzo Pie 🥧☕️ Ground matzo is the base of dessert or baked durring the Passover holiday. Shabbat Shalom and have a great weekend!!! #smakodzyskany #applepie #foodiegram #szarlotka #matzo #apple #seder #foodiegram #jabłka #deser #słodkości #passover #springvibes #f52grams #pesach #deser #simplepleasures #hautecuisines #food52 #słodkie #ashkenazifood #wiemcojem #yummy #pyszne #thebakedfeed #feedfeed #jewishfood #deliciousfood #blogkulinarny #feedfeedbaking Blog Kulinarny ☆ Szarlotka ☆ Apple Pie ☆ Cookies ☆ Passover ☆ Pesach ☆ Mindfulness ☆ Food ☆ Ciasteczka

Gefrishte matses aka matzo brei, matzo eggs, or potentially Jewish migas. Recipe: regular salted Streits matzo, beaten eggs, a heavy pinch of salt, and an excessive quantity of freshly cracked black pepper! Scramble in butter or oil. #jewishmigas #passover #matzo #eggs #matzobrei #whatsforbreakfast #ashkenazifood

Vegan Matzah ball soup 🤩 As an Ashkenazi Jew ( a Jewish person whose family spent a long time after the exhile in Europe), matza ball soup (also called kneidlach ) is a traditional dish eaten especially on Passover. Passover is a holiday acknowledging how the Israelites were brought out from slavery in Egypt and led to freedom. Since they needed to leave quickly, there was no time to let the bread rise. Thus, Jews are commanded to acknowledge this by abstaining from eating risen bread for 7 days (in Israel, 8 days abroad). I have been vegan now for almost 10 years - and until yesterday I had not made or eaten vegan matza balls 😱 but now that has been solved. I initially made balls using a different recipe but they did not stay together properly - perhaps because I made several errors in the process (this was my first try making any matzah ball, I never made them myself even before I was vegan). I decided to do more research and try again. This time I read a blog written by someone who tried 4 recipes and explained the best one she found - I used the one she recommended as seen in the picture above. You can see her blog here: https://wakeupandeat.com/we-tried-3-vegan-matzo-ball-recipes-and-heres-the-results/ Ultimately, I’m pretty happy with how they came out! It’s great to figure out ways to keep my Jewish religious and ethnic Ashkenazi traditions - YET also ensure that I am living a plant based and vegan lifestyle. The holiday Passover reminds us of how the Israelites left Egypt and therefore left slavery. The animal agriculture industry keeps animals in cruel conditions and are treated as humans’ slaves. As a vegan, I am happy to do everything I can in order to not contribute to this ☺️❤️🙏🏻 Have you made vegan matza balls? If so, what recipe did you use?! Happy Passover! ✌️!חג חירות שמח #passover #passoverrecipes #vegan #veganfood #veganjews #plantbaseddiet #plantbasedfood #israel #פסח #פסחשמח #טבעונים #טבעונות #jewish #jewishfood #ashkenazifood #matzaballsoup #matzaball #foodstagram #judaism

Happy Pesach! Growing up, Passover was my favorite holiday - my family had a big beautiful seder at my great uncle’s house with extra long tables to fit everyone, the fine silver place settings, special envelopes for the afikomen even if you didn’t find it, and the perfect spring menu, which was always the same. Served in courses: Choice of white or red grape juice 🍷 Homemade geflite fish with horseradish 🐠 Matzo ball soup - 2 balls if you were lucky! 🥣 Roast chicken with a rhubarb compote, asparagus, and sweet noodle kugel 🍽️ Cookie assortment and strawberries 🍓 Here’s a few photos from seders past ❤️ Chag Pesach Sameach!! 🌸 🌷🪻May we see peace, justice, and liberation for all in our lifetimes. #passover #jewishfood #jewishmom #jewishwisdom #foodtraditions #ashkenazifood #pesach

Potato 🥔 dishes What is your favorite potato dish? #promptart #imagecreator #dalle3 #promptartist #aifoodphotography #aiphotography #aiartchallenge2024 #promptartchallenge April 22 My Favorite Food @tricia_danby_aiart #aiprilfoolery In Belarus, where I was born and raised most popular food was potato.  So I like potato dishes. Picture 1 is Potato latkes (potato pancakes, made of grated or ground potatoes that are mixed with egged, flour, or other binding agents).  'Latkes' is Yiddish word.  Most American Jews strongly associate latkes with 8-days festival of lights Hanukkah. Buelorassian variant of latkes called 'draniki'. Draniki thicker and more consistent pancakes than latkes. Pictures 2 & 3 Mashed potatoes, topped with bacon bits and chopped scallions & fried mushrooms with caramelized onions Picture 4 Fried potato Picture 5 Baked potato Pictures 6 & 7 Boiled new potatoes sprinkled with chopped dill #potato #potatoes #potatodish #potatodishes #latkes #draniki #deruni #mushedpotato #fries #frenchfries #bakedpotato #newpotatoes #youngpotatoes #bulbashi #belorusiancuisine #belorusianfood #latke #jewishfood #ashkenazifood #comfortfood #yiddishfood

After all that prep and cooking, I made a little tasting plate. Some of what’s on my super Ashkenaz seder menu: • Tzimmes (stewed carrot with apple, honey and dried fruits) • Charoset Ashkenazi style • Salmon latkes (it’s like a croquette). Not gonna lie, it was all so yummy. 👩🏼‍🍳🥕❤️🍎 #passover #pesach #kosher #jewish #seder #matzah #israel #love #kosherfood #shabbat #holiday #jewishholidays #paskah #torah #shabbatshalom #jewishfood #kosherforpassover #jerusalem #foodie #foodbloggers #cooking #ashkenazifood

#pessach is coming ! #gefeltefish is on the way ! #passover #seder #ashkenazifood

Just thought I'd share another photo of the chicken soup I make almost every week. #ashkenazifood #chickensoup #chickennoodlesoup #soup #homecooking

Hey all! Sorry for the hiatus, I’ve been a bit sick but I haven’t forgotten my loyal followers! Unfortunately my ashki stomach didn’t agree with the shtetl diet :/ my doctors said I was “starving myself” but that doesn’t make any sense because then how did the people in the shtetl survive, hmm? Clearly they don’t understand how sensitive an ashki stomach can be 🤭 that’s antisemitism! For now, however, I will simply need to connect with my ancestors in other ways 😔 will keep y’all updated about my next endeavor, it’s already in the works 😘 in the meantime, wish me פילן געזונט and pray for my ashki stomach 🙏🏼 #jewishlaborbund #yiddishkitchen #yiddishkeit #prodiaspora #diasporist #jewishvoiceforpeace #doikayt #ashkenazi #ashkenazifood

Essayez le kraiankis, notre gâteau rayé multicolore au chocolat et confiture, spécialité des fêtes de Pessah. C’est en toute modestie le meilleur de Paris 🫠 Dispo en boutique et en livraison uniquement sur @epicery 🛵 📷 @geraldinemartens • • • #florencekahn #yiddishkitchen #pessah #lemarais #paris #kraiankis #ashkenazifood #foodieparis #foodstagram

La Sacher Torte, cette pâtisserie venue tout droit de Vienne est en boutique pour ravir vos papilles. Et en plus, c’est casher de Pessah 🫣 📷 @geraldinemartens • • • • #florencekahn #paris #parispastry #yiddishkitchen #lemarais #pessah #delicatessen #ashkenazifood #foodieparis

Retrouvez dès mercredi le leke’h, notre cake spécial Pessah, moelleux à l’intérieur et croustillant à l’extérieur. Disponible également en pré-commande dès aujourd’hui ! 📷 @geraldinemartens • • • #florencekahn #paris #yiddishkitchen #lemaraisbakery #lemarais #pessah #lekeh #foodieparis #ashkenazifood

Light and savoury onion platzels/pletzels from Moishe’s. They might not have conquered the world to quite the extent of the bagel but their lighter focaccia-like texture and buttery flavour are a delight. Despite their clear Ashkenazi roots I decided to eschew the obvious cream cheese and lox approach for the weekend’s brekkie. Instead, I looked to Japan for inspiration - obviously! A somewhat inexpertly fashioned Tamagayoki omelette seasoned with sesame oil and a little soy lent a welcome softness to proceedings and all that was needed was a garnish of fresh spring onion, cherry tomato, coriander leaf and black sesame seeds. Simple but surprisingly tasty. And so good to have neither meat nor chilli after my week of extreme-sports eating! #platzel #pletzel #bagel #breakfastsandwich #brunch #breakfast #omlette #tamagayoki #japaneseomlette #japanesefood #foodie #foodblogger #foodiegram #ashkenazifood

Throwback to a year ago making this classic Ashkenazi breakfast dish at home on a Passover week morning with my dad (who learned it from his mom, my bubbe Clara 😁). A bit of cinnamon and powdered sugar make it a simple and tasty comfort food 💕 #pesach #ashkenazifood

Throwback to a year ago making this classic Ashkenazi breakfast dish at home on a Passover week morning with my dad (who learned it from his mom, my bubbe Clara 😁). A bit of cinnamon and powdered sugar make it a simple and tasty comfort food 💕 #pesach #ashkenazifood

Small break from commissions: a fond memory. August 2015, I was minding my own business at Café Puzzle, my favourite spot in Haifa, when 2 Barbies started antagonizing me. Near tears, I was walking away, when this one bimbo with a bun in her hair called me slurs again, and that's the story of my handle on twt, BunSpunABitch 😂 My favourite part was how Blondie screamed at the waiter to call the cops, and he was like, "Nah bestie, your friend had that coming"🤣 Otherwise known as "the difference between Mizrahi Sabras and Children of Mayo", as we lovingly call Ashkenazis. Also yay I hand-painted a background. קפה פאזל רחוב מסדה חיפה. מי זוכר תזונות האלו חחחחחחחחחחחחח געגועים #קפהפאזל #haifa #hadar #haifahadar #hadarhaifa #חיפה #israel #mizrahi #ashkenazifood #cafepuzzle #girlboss #mizrahijews #sabra #builtdiffrent #digitalart #digitalartist #bitchfist #bun #justice

Flummoxed by filo dough? Looking to boost your blintz repertoire? Join @susanbarocas and me May 4 @hillcenterdc for a hands-on/take-home fun-filled session: blintzes + burekas! Lots to learn, even if you already know how. Ticket link in bio. #cookingclass #sephardicfood #blintzes #burekas #ashkenazifood #wrapping #filling #tipsandtricks #alwayslearning #recipes

Dafina ✡️🪬: cooked by @queen_of_kindness_7 Ingrédients: 300g de pois chiches, 250g de blé, deux cuillères à soupe de: paprika, curcuma, marakof, 1 tête d’ail entière, 1kg de joie de jarret de bœuf, (1 pied de bœuf et 1 os à moelle facultatif), 1 oignon, 1 dose de safran, 1 cuillère à soupe de miel ou de sirop de dattes, 250g de riz basmati, huile d’olive, sel et poivre. Préparation: dans un saladier, mélangez le blé avec du sel, du poivre, 1 cuillère de paprika, de curcuma, de marakof et un filet d’huile. Dans une grande marmite, mettez les chiches, la tête d’ail entière, la viande en morceaux,l’os à moelle l’oignon épluché et finement coupé. Faites dorer à feu vif tous ces ingrédients en même temps avec 1 petit verre d’huile. Ajoutez 1 cuillerée à café de paprika, 1 cuillerée à café de curcuma, 1 cuillerée à café de marakof, le Spigol et du sel. Ajoutez le sirop de dattes, puis le riz. Placez le blé avec les épices dans des gazes superposées et posez le tout par-dessus les autres ingré dients. Mouillez à mi-hauteur du riz et du blé. Portez à ébullition et laissez cuire à feu moyen pendant 15 minutes environ. Confire toute la nuit à feu Tradition- Baissez le feu, couvrez la marmite et laissez très doux. Traditionnellement , une couverture est placée sur la marmite pour que la viande soit confite parfaitement בתיאבון 🤤❤️ #jewishheritage #jewishfood #dafina #middleeasternfood #shabbatdinner #shabbatfood #cookingtime #cookinggram #foodlovers #foodie #cookingwithlove #cookingwithmom #jewishlife #chickpeas #meat #mijotés #goodvibes #jewishlife #morrocanfood #ashkenazifood #shabbatlover

✡️ 🥪🥩🥔🍰🍫✡️ Come for the corned beef. Stay for the babka. @thedelioncrown is putting out tasty Jewish and American food all while keeping it totally kosher. Hot Corned Beef Panini - Specialty corned beef sandwich is served on a pressed rye bread with sauerkraut and thousand island dressing Chocolate Babka Potato Knish #cornedbeef #cornedbeefpanini #babka #chocolatebabka #potatoknish #kosherfood #kosherdeli #jewishdeli #jewishfood #ashkenazifood #mkefoodies #mkefoodie #globalfoodreboot #foodieztm #internationalfoodiesunite #foodiesinternationalchat #internationalcuisinefamily #thefoodieinitiative #favglobalfoodies #foodsharinggroup #foodexplorertribe #connectingglobalfoodies

On today's menu: Latkes! Und wie es sich bei einem ordentlichen Treffen von PostOst Menschen gehört, gab's fischige Toppings en masse. Die Kombination de jour: Latkes mit Schmand, Räucherlachs, Kaviar und Dill. Weil wenn schon, denn schon! Und weil die fried goods nicht genug waren, gab's 1-10 Hamantaschen on top (nicht abgebildet, weil so lecker wie die waren, sind die schneller in den Mäulern gelandet, als man gucken konnte. Shout out an @kartinimusic) #recipe #rezept #latkes #jewishfood #comfyfood #jüdischesessen #dinner #lunch #abendessen #mittagessen #postost #reibekuchen #kartoffelpuffer #kaviar #lox #ashkenazifood

Challah ready to rise. Happy Purim my friends #challah #vegan #purim #jewishood #ashkenazifood #bread #oakland #westoakland #Undergroundrestaurant

Notre arrêt sur image du jour nous emmène à la découverte d’une pâtisserie juive ashkénaze qui prend ses racines dans la Perse antique. Connaissez-vous les Hamantaschen où oreilles d’Aman? Ces sablés fourrés accompagnent chaque année la fête de Pourim, relatée dans le livre biblique d’Esther, et qui commémore la délivrance des Juifs de Perse, alors menacés d’un pogrome. Aujourd’hui, les Hamantaschen se déclinent de mille et une façon, garnis de confitures, de graines de pavot, de pâte à tartiner..etc. La pâte sablée classique peut également laisser libre cours à votre imagination en la parfumant à la pistache, à la fleur d’oranger, à l’amaretto, etc. C’est parti, on se retrousse les manches pour préparer de délicieuses fournées pour ce premier week-end du printemps! ☀️🌷 #cuisinedumonde #hamataschen #purim #jewishfood #sablés #carnaval #ashkenazifood #tourdumonde #foodies #esther #patisseriecreative #atelierparisien #atelierpourenfants #anniversaire #voyage #histoire #celebration #biscuit #triangle #activiteenfant #fleurscomestibles #bonbon #parisserie #weekend #ateliercuisine #gouter #apprendreautrement #adomicile #paris #quefaireaparis

Can’t wait to read. #jewsfromaroundtheworld #ashkenazifood #sephardicfood #jewishfood @jewishfoodsociety @pennydelossantos

#hamantaschen like my grandmother and greatgrandmother used to make them. Nowadays they are usually made with shortcrust pastry. But these are made with yeasted dough, poppy seed and sweet cheese filling - like back in Riga #purimsameach #ashkenazifood #jewsfromlatvia #jewishfood #purim #homemadefood

#chulent #ashkenazifood #cebadaperla #crockpotrecipes #crockpotmeals #crockpot #especiesdelmediterráneo #kishke #jewishfood

Grandpa came to America 77 years ago today! His grandparents ran a bakery in Poland and called him Moishele Bilkaleh - the inspiration for my biz! #galitsianer #ashkenazifood #nychomebaker #immigrantsmakeamericagreat

I've made deli roll three times already. It's super easy to make, and I make a mustard version. It has puff pastry, spicy brown mustard, brown sugar, smoked turkey and pastrami. Recipe I use is from @busyinbrooklyn Some deli rolls are made with duck sauce instead of mustard, but my husband and I agree that we prefer the mustard version. #deliroll #food #jewishfood #ashkenazifood #homecooking #puffpastry #mustard

Una increíble oportunidad para reunirse , cocinar, aprender y adquirir conocimientos y nuevas habilidades con las mejores recetas tradicionales y otras en versiones más modernas con las tendencias y dietas sin gluten, sin lactosa y veganas. Todo online desde cualquier lugar . Es sin duda una oportunidad maravillosa de revivir recuerdos de infancia y vivir un presente concentrado en las cosas maravillosas de la vida. Si estás interesada o interesado en formar parte de este club fantástico contáctame para más detalles. #club #cocina #judaismo #cocinaisraeli #kosher #israel #diaspora #sefaradi #ashkenazifood

Kugel has been around for about as long as the Ashkenazi Jewish community. What’s your favorite type of Kugel? #kugel #jewishfood #ashkenazifood #shabbatfood

Delicious egg and sausage everything bagel sandwich at @loveski.deli in #Napa this morning. 👌🏻🥯

#hotel #legrandmazarin #paris #marais #ruedesarchives #tipsinthecity #tipsinparis #stayinparis #cozy #boubalé #restaurant #assafgranit #chefisraelien #ashkenazifood #artdevivre #painbrioche #challah #sumac #tarama #betterave #huiledolive #chaleureux #familial #effervescent

#gefiltefish #געפילטעפיש #כשר #jüdischeküche #ashkenazifood #atværejøde

#shabatshalom #pickles #kosherpickle #kosherdillpickles #ashkenazifood #ashkenazi #jewsfromlatvia

Żydowska kuchnia lwowska | Marianna Dushar @panistefa | Lola Landa @lola_queen_of_herring 🩵 warsztaty w Pracowni kulinarnej „u Fani” @polinmuseum 📖 „Kuchnia lwowska. Moja kulinarna podróż przez Galicję” | @kafejerusalem kuchnia żydowska we Lwowie 🩵💛 #warsztatykulinarne #workshop #jewishfood #lviv #ashkenazifood #ufani #polin #kuchniażydowska Menu: - gefilte fisz - ejsik flejsz z piernikowym sosem wiśniowym - łazanki z mąki pełnoziarnistej z kaszą gryczaną - na deser rugelachy z wiśniami, tahini i gorzką czekoladą

Spot the Ashkenazi #saltbeef #gherkins #tzimmes #tsimmes #latkes #ashkenazifood #heimish

🥯 The Daughter’s Delight 🥯 Saumon fumé Gaspe Nova, œuf de saumon d’Alaska, Cream Cheese, j’ai juste ajouté des oignons rouges Souvenir d’un bagel mémorable! 😋 #newyork #newyorkcity #newyorklife #bagel #bagelsandwich #russanddaughters #salmonbagel #goodfood #latergram #memorie #foodmemories #kosher #kosherfood #ashkenazifood #jewishfood #jewishnewyork

#shabbatshalom #jewishfood #ashkenazifood #hering #jewsfromlatvia

En cuisine avec le chef étoilé @assaf.granit.official Merci @ellefr @maisondavid_marais #jewishfood #jewishcooking #ashkenazifood

Recordá los sabores de tu infancia con estos Knishes de papa 🥰 . Son lo más! 💥 . 12 unidades ~ $1440 . Hacé tu pedido con hasta 24 horas de anticipación y te lo llevamos a la puerta de tu casa 🏠 . . . . #uruguay #montevideo #healthyfood #mediooriente #food #love #jewishfood #jewish #sefarad #sefaradi #knishes #knishesdepapa #healthy #ashkenazi #ashkenazifood

I made knishes the other day, and then I smothered them in gravy. Knishes and Gravy, the knish rebrand you had no idea you needed. Perhaps coming soon to a dive bar near you #knish #knishes #potato #savorypastry #gravy #notbiscuits #caramelizedonions #ashkenazifood #jewishfood #food

With winter settling in and everything happening in Israel and all the craziness with antisemitism, I've been seriously craving some comfort. This revamped Noodle Kugel recipe comes in. More dairy protein in this recipe so it's more balanced. It's like a big, warm hug on a plate.  Click on bio link to discover recipe on Jewish Food Hero substack.

#hamantaschen #hamantasze #jewishbaking #festivebaking #świątecznewypieki #kuchniażydowska #ashkenazifood #poppyseedcake #makowiecinaczej

A joy snack from Paris 🇫🇷 Babka, babka, babka. ✡️ A heartfelt thanks to Sarah @babkazana for sharing with us. Click on link in bio for substack newsletter to read this interview

Rugelach - there's no proper English or German name. It's basically a sweet pastry made of wheat, creamcheese, nuts, and/or chocolate, sometimes cinnamon, sometimes fruit. Older versions are made with yeast and resemble the French croissant. All rugelach are shaped like a crescent or a horn of a ram, sheep, or goat. The yiddish meaning of the word is literally "little horn." Why is it worth mentioning? Because I see that jewish food is still very popular in mainstream society ... and I'm sure even radical haters of "zionists," Israel and the jewish people, are enjoying it from time to time. Some are not aware that bagels, doughnuts, hummus (okay, dear Arabs, we can discuss this), "braided white yeast bread" (challah), and many other culinary specialities descent from jewish origins. Maybe before you hate someone, try to see what actually connects you. Do you perhaps have something in common and love the same things? Just saying. @finebagels #rugelach #jewish #jewishfood #ashkenazi #ashkenazifood #Newyork #newyorkfood #brooklyn #williamsburg #pastry #jewishpastry #cake #cookie #biscuits #teatime #blonde #blondewoman #Berlin #gourmet #speciality #Israel #telaviv #Jerusalem #FineBagels #yummy #delicious

That's what I am talking about on a cold Fri night! #matzoballsoup #jewishpenicillin #jewishdeli #nydeli #ashkenazifood #jewishfood #culture #fridaynight #delicious

Dinner tonight Dec 15, 2023 - Warm pastrami, Matzoh Soup with accompanying salad #kosherfood #kosherfoodies #ashkenazifood #newyorkcity

Channukah Day 8: cycling back to the latkes I tried making some sweet potato latkes this time. I added a little onion too to make them specifically savoury latkes and then topped them with more salt beef. This wasn't your thinly sliced salt beef, this was a proper chunk (courtesy of a trip to Waitrose because I was up at 5.30am for work yesterday morning so there was no way I was making salt beef when I finally got home). I personally don't like pickles at all so the latke in the picture was donated to my mum, who does like them. Of course, the mustard was not skimped on and luckily, it has the vinegar to help cut through the richness of the beef and the latke. I did want to make jalebi this year to celebrate Channukah, but I just didn't have the time to do it around work so those will have to wait until next year!

Latkes - Jewish potato pancakes. A staple during Hanukkah. These are typically dipped in sour cream or apple sauce. This recipe did not use eggs and is vegan friendly. #latkes #latkesfordays #latkesandapplesauce #potatopancakes #kosher #kosherfood #kosherrecipes #kosherrecipe #koshercooking #kosherfoodie #jewish #jewishfood #ashkenazim #ashkenazi #ashkenazijews #ashkenazifood #vegan #vegetarian #recipe #recipes #veganfood #veganrecipes #vegetarianfood #vegetarianrecipes #veganrecipe #vegetarianrecipe #plantbased #plantbaseddiet #plantbasedfoods #plantbasedfood

Making my Chanukah latkes each year brings me closer to my wonderful Bubie, Sheila Bacon (yes - her real name ☺️) She set up a salt beef and latke bar in Sydney soon after her arrival from London on her #tenpoundpoms ticket. I can’t help but think of her at ‘The Nosh Bar’ everytime the house is filled with the smell of fried potatoes and onions!!! Both my mum and bubie loved to cook - cooking delicious food to show people they are loved is how I grew up. This is a gift they have passed to me that I am forever grateful for. I’ve always longed for two things …my bubies’s latke recipe (the authentic Nosh Bar one) and just one photo of her at her cafe. Maybe one day I’ll discover one… for now I’ll just have to imagine. Pretend my latkes are as close as they can be to her recipe and do my best to make my Ashkenazi matriarchs proud 💫 #chanukah #latkes #jewishheritage #culturalfood #grandmothersrecipe #thenoshbar #jewishsydney #1950s #hanukkahfood #saltbeefandlatkes #myjewishlife #ashkenazifood

It’s Channukah, and that means it’s time for the latkes. These are potato pancakes fried up and are a traditional ashkenazi Jewish food during Channukah. I’m also taking the opportunity to show off the menorah that I made because I’m really proud of it – my dad made the little drip trays because candles burning down into wood is a recipe for disaster… This year I have a series of Channukah posts celebrating foods from different Jewish groups around the world. I’m starting with the Ashkenazi Jews as this is probably what most people (who I know at least) are most familiar with. Ashkenazi Jews are generally the group who are depicted most often on TV and in film. We have our more modern roots in north/eastern Europe which is where the ashkenazim ended up when our ancestors were fleeing persecution in the middle ages. Yiddish (which you may have heard of...) was the language of the Ashkenazim. As a group who were based in Europe for a period of time, Ashkenazi cuisine evolved to include the foods that were available. This means a lot grains, root veg and fruits that grow in a cooler climate and generally, foods that were cheap as the Jewish populations were not well off and often subjected to antisemitism in the laws of the land that made it difficult for them to be involved with the local economy. I can’t remember a channukah where we didn’t have latkes at some point. We tend to grate them by hand rather than using a food processor (they taste better that way), soak the shreds in water to get as much starch out as possible, squeeze out the liquid, and then mix the shredded potato with egg, salt and pepper before frying them up. They can be eaten with sugar (yum), cheese (also yum), applesauce (not my thing but generally quite popular), or more exotic toppings like above where I have topped the latkes with mustard and salt beef.

Notre Babka de renommée internationale (rien que ça) vous tente ? 💙 📷 @geraldinemartens / stylisme @theflyingflour • • • #florencekahn #yiddishkitchen #lemarais #paris #babka #ashkenazifood #foodieparis #foodstagram

LATKES AU SAFRAN Les latkes, un des classique de Hannouka ! Dans cette recette, le twist réside dans l’ajout de safran ! Le 1er secret : il faut enlever le plus d’eau possible des légumes ! Les 2ème secret : il faut récupérer l’amidon ! Les ingrédients, et le pas à pas de la recette sont en story permanente ! (Par contre pour le sel, 1 tsp c’est largement suffisant). Servez les avec de la compote de pomme, et régalez vous ! Hannouka sameah ! 🎉❤️ Priscilla #latkes #hanouka #hanuka #hannukah #menorah #jewish #jewishfood #jewishlife #jewishholiday #kosherfood #kosherfoodie #koshercooking #kosherrecipes #cuisinejuive #ashkenazifood #jakecohen #jew~ish #matablecasher #kosher_cocktails

Venez découvrir (ou redécouvrir) l’incontournable sandwich « Big Pletzel » : un pain pletzl oignon-pavot, une montagne de pickelfleisch, des cornichons, concombres, tomates, du caviar de poivron et du caviar d’aubergine, sincèrement what else ? Dispo aussi en version pastrami et dinde fumée 😏 📷 @geraldinemartens / stylisme @theflyingflour • • • #florencekahn #yiddishkitchen #pastrami #pastramisandwich #lemarais #paris #ashkenazifood #foodieparis #foodstagram

Hasia Diner explores how foodways, including ingredients, dishes, and ideas about eating, functioned both before migration to the United States and afterwards. #winterprogram #learnonline #jewishfood #foodways #ashkenazifood

I made rye bread with caraway seeds. I made sure to grind the caraway seeds using a mortar and pestle beforehand. It's nice and soft on the inside, but the crust is really hard and...crusty. I needed to make rye bread because I love caraway seeds. They taste and smell so cozy. I think I'll do a breakfast for supper tonight and make eggs to eat alongside the rye bread. I got the recipe from the @smittenkitchen website. #ryebread #breadbaking #ashkenazifood #homemadebread #bread #jewishfood #carawayseeds #ashkenazijewishfood #ashkenazifoodhasspices #caraway #rye #bakingbread

First taste of #cholent! ✡️🇵🇱🍴 #ashkenazifood #jewishfood #krakow #Poland

No challah today because we’re going out for dinner. But I did just put up my first veg #cholent of the season. #shabbatcooking #ashkenazifood

Demain dans l’infolettre, il y aura des knishes. Je sais, c’est des chaussons à la patate, ça ne semble pas d’avoir beaucoup d’intérêt dit comme ça, mais c’est très bon, très ashkénaze. Comme dirait ma mère quand je lui envoie une blague sur la supposée supériorité de la cuisine séfarade : “c’est facile de plaire quand on a des fruits, du soleil et des épices. Chez nous, il faut être créatif et habile pour créer un répertoire de recettes à partir de quatre ingrédients.” Elle a pas tort. 🥔🧅 #knishes #vegetarian #vegetarianrecipes #foodblog #ashkenazifood