Amuse bouche lineup/warm up. Our first dinner featuring Norwegian farm to table ingredients #norwegiancuisine #michelinstar #foodtraveller #oslonorway #oslofood
Baked halibut with butter sauce, trout caviar, roasted pumpkin seeds, pickled onion, herb oil and dill 😋✨ オヒョウ! オヒョウ!! オヒョウ!!! #オヒョウ #魚 #料理 #シェフ #レストランライフ #レストラン #halibut #fish #cooking #food #foodstagram #norwegiancuisine #chefmode
🍷 @restaurantbente Restaurant Bente offers a diverse dining experience that caters to all walks of life, whether you’re a CEO or a student embarking on your first semester. The ambiance inside reflects the vibrancy and multicultural vibe of Torshov and East Oslo, with dim lighting and an open kitchen adding to the inviting atmosphere. We sampled a variety of dishes, including scallops, burnt Jerusalem artichoke with parsley sauce and hazelnuts, and duck breast with arabica sauce, accompanied by pickled berries. While the scallops were enjoyable, the standout dish for me was the Jerusalem artichoke—it was simply delicious. The duck breast, although tasty, arrived slightly cold, and the sauce had separated. Unfortunately, we received fish instead of the lamb we had ordered, and while the hake with mussel sauce and kale was flavorful, it was overly salty and contained numerous bones. I wished the sauces were thicker, as they seemed a bit thin overall. The grilled olives with lime leaf oil and bread with whipped butter were delightful additions to our meal, and we thoroughly enjoyed them. Additionally, the cauliflower was good, but it felt like it was missing something. The portions were quite small, but the prices were reasonable, making it accessible to all. The wine glasses were generously poured, and the wine prices were fair as well. Despite the mix-up with our order, the staff at Restaurant Bente were incredibly kind and gracious, offering us the fish dish free of charge since it wasn’t what we had originally ordered. Unfortunately, we didn’t have time to wait for the lamb dish to be prepared. Overall, while there were some hiccups with the food, the attentive service and pleasant atmosphere made up for it. In conclusion, our experience at Restaurant Bente was satisfactory. While there were some hiccups with the food, the attentive service and pleasant atmosphere made up for it.
Dive into the heart of Norwegian cuisine with our iconic Sylterull! From cozy evenings to festive gatherings, Sylterull brings people together. Share your favorite Sylterull memory in the comments and spread the love! #NorwegianCuisine #Sylterull #WillysProductsLLC
Snart titter solen og varme frem, og med den følger varmen og vårt åpen kyllingsandwich! Hold øyne og munn åpne! Wkrótce przyjdzie słońce i ciepło a wraz z nimi w naszym menu zmiany i nowości - na przykład otwarta kanapka z kurczakiem! Miejcie oczy i usta szeroko otwarte! #kurczak #chicken #kylling #twarozek #many #menu #polskmat #PolishFood #PolishCuisine #NorwegianIngredients #PolishRestaurant #NorwegianCuisine #PolishCooking #PolishFoodie #PolishCulture #NorwayFood #FoodieTravel #PolishInNorway #NorwegianFoodie #FoodieAdventures #PolishTraditions #NorwegianGastronomy #TasteOfPoland #FoodAroundTheWorld #PolishDelicacies #NorwayEats #europeancuisinè #opplevoslo
Potato Klubb Traditional Norwegian Potato Dumplings RecipeIngredients: 2 pounds potatoes, peeled and grated 1 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 pound salt pork or thick-cut bacon, diced Butter (for serving) Sour cream (for serving) Directions: Squeeze the grated potatoes in a clean cloth to remove excess moisture. In a large bowl, mix the grated potatoes, flour, salt, and nutmeg until well combined. Form the potato mixture into balls, each about the size of a tennis ball. Press a few pieces of diced salt pork or bacon into the center of each ball, then seal the meat inside by reshaping the ball. Bring a large pot of salted water to a boil. Carefully place the dumplings in the boiling water. Reduce heat and simmer for about 45 minutes until the dumplings are cooked through. Serve hot with melted butter and a dollop of sour cream on each dumpling. Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes Kcal: 350 kcal per serving | Servings: 6 servings #norwegiancuisine #potatoklubb #dumplings #comfortfood #traditionalrecipes #norwegianfood #homecooking #heartydinner #wintermeals #scandinaviancuisine
🎬 Movie Night Alert! 🌟 The Consulate General in New York and REinvent have organised an exclusive screening of Nils Gaup's thrilling film, "The Riot," at Scandinavia House tomorrow Friday 17th April! Don't miss this unique chance to dive into a gripping story, engage with people interested in film and art, and the following panel discussion 🎤 🍽️ Lunch will be served 💙 📍 Location: Scandinavia House: 58 Park Avenue, NY 📅 Date: 17 April ⏰ Time: 12:00 - 15:40 This is your reminder just in case you're not on our mailing list. 💌 Don’t forget to RSVP (email on the flyer) and secure your spot! #TheRiot #MovieNight #ScandinaviaHouse #FilmScreening #ncc #un_norwegianculturalclub #NorwegianCuisine #FilmScreening #tasteofnorway #heidiolufsen #nilsgaup #scandinavianfilm
Fransåsen is a hill in Risør with an elevation of 93m above sea level. Nevertheless it offers nice views and a summit register. #Risør #RisørNorway #SouthernNorway #NorwegianTown #NorwegianArchitecture #WoodenHouses #CoastalCharm #MaritimeHeritage #NorwegianCulture #CulturalEvents #NorwegianFestivals #OutdoorAdventure #ExploreNorway #VisitNorway #ScandinavianBeauty #CoastalLife #NorwegianCuisine #SeafoodLovers #TravelPhotography #Wanderlust #BucketListDestination #ScenicViews #NatureLovers #HistoricTowns #CoastalExploration #NordicExperience
Hey there! 🙂 Today we're taking you on a journey to Norway – a country located in northern Europe, renowned for its breathtaking fjords, mountain landscapes, and the Northern Lights. Norway is a Scandinavian country with a rich history and culture, featuring Viking sagas and folk traditions. The capital of Norway is Oslo, situated in the southern part of the country. It's a city of contrasts, blending modernity with historical landmarks. Norway is also a land where nature takes center stage – from icy glaciers to green valleys and majestic mountains. Tourists are drawn here not only by the incredible scenery but also by the opportunity to experience fjord culture and Nordic traditions. It's worth mentioning Norwegian trolls, which are an integral part of local legends and stories. Norwegian cuisine is full of seafood flavors, with a special emphasis on fresh fish and seafood. Traditional dishes like rakfisk (fermented fish), lutefisk (fish marinated in lye), and klippfisk (dried cod) are a true delight for the palate. Norway is also a country that places great emphasis on sustainable development and ecology. Hydroelectric and wind energy are significant parts of Norway's energy mix, making it a role model for many in terms of environmental care. Traveling through Norway, it's impossible not to notice the influence of local governance, where communities have a significant impact on decision-making. It's a country where people value freedom, equality, and tolerance. #Norway #Fjords #NorthernLights #Oslo #Vikings #Nature #Fish #Tradition #Culture #Ecology #Mountains #Trolls #Glaciers #NorwegianCuisine #SustainableDevelopment #Community #Travel #Adventure #History #NorwegianLegends
Risør is quite a picturesque little town in the south of Norway. #Risør #RisørNorway #SouthernNorway #NorwegianTown #NorwegianArchitecture #WoodenHouses #CoastalCharm #MaritimeHeritage #NorwegianCulture #CulturalEvents #NorwegianFestivals #OutdoorAdventure #ExploreNorway #VisitNorway #ScandinavianBeauty #CoastalLife #NorwegianCuisine #SeafoodLovers #TravelPhotography #Wanderlust #BucketListDestination #ScenicViews #NatureLovers #HistoricTowns #CoastalExploration #NordicExperience
Nytt på menyen - dumplings med spinat og champignon! I tillegg har vi et spesialtilbud på et sett med dumplings pluss brus - en porsjon dumplings og et glass Hellena for bare 169kr! Nowość w naszym menu - pierogi ze szpinakiem i pierczarkami! Do tego promka na zestaw pierogów z piciu - talerz pierogów i szklanka Hellenki tylko 169 nok! #spinat #szpinak #polskie #polska #PolishFood #PolishCuisine #NorwegianIngredients #PolishRestaurant #NorwegianCuisine #PolishCooking #PolishFoodie #PolishCulture #NorwayFood #FoodieTravel #PolishInNorway #NorwegianFoodie #FoodieAdventures #PolishTraditions #NorwegianGastronomy #TasteOfPoland #FoodAroundTheWorld #PolishDelicacies #NorwayEats #europeancuisinè #opplevoslo
#norway #visitnorway #norwegiancuisine #norsk #kaviar #egg #eggs #boiledeggs #knekkebrød #frokost #breakfast
Embrace Norway's Culinary Heritage: Lutefisk Experience! Travelers, immerse yourselves in the flavors of Norway with this iconic dish! Lutefisk, a traditional delicacy, offers a unique taste adventure – whitefish soaked in lye, then rehydrated to create a tender, succulent treat. It's not just a meal; it's a journey into Norwegian tradition and culture. Don't miss the chance to savor this centuries-old dish and enrich your travel memories! #foodiefriday #culture #foodie #experiencemore #travelwithpurpose #seemore #tastemore #domore #internationalfoods #growmore #yummy #culturaldishes #LutefiskExperience #NorwegianCuisine #TravelTreats #CulinaryAdventure #Norway
Stunned by foods #Norway #oslo #coffeeshop #burger #cod #grilledfish #cafe #latte #Norwegian #schoolbread #skolebrød #pastry #delicious #enjoylife #curry #asianfood #tasty #latteart #meal #eatlocal #enjoyfood #norwegiancuisine
🌟 Introducing our product of the day: Sylterull! A taste of Norway that'll leave you craving for more. 💙 Share with us your favorite memories associated with Norwegian cuisine in the comments below! 🇳🇴✨ #NorwegianCuisine #Sylterull #ScandinavianFood #WillysProductsLLC #BOGO
Experience the robust flavors of Fish Soup with Trout and Shellfish, a dish that mirrors the rugged coastal landscape of Øygarden on the west coast of Norway. Dive into the full recipe on our website. Link in bio. 🐟🦐 #FishSoup #NorwegianCuisine #LinkInBioForRecipe"
😋 #norwegiancuisine #vaffel #waffles #brunost #browncheese #norway #norge
**Rømmegrøt - A Taste of Norwegian Tradition** 🇳🇴🥣 Dive into the heart of Norwegian cuisine with Rømmegrøt, a luxurious sour cream porridge that warms you from the inside out. Celebrated for its rich texture and comforting taste, this dish is a staple in Norwegian tradition, often served during festive occasions and holidays. 🍽 **Ingredients:** - Sour cream (full fat for authentic richness) - Whole milk - Wheat flour - Salt - Sugar and cinnamon for garnish - A dollop of butter for serving 👩🍳 **Cooking Steps:** 1. In a pot, heat the sour cream on medium heat until it begins to boil gently. Stir constantly to prevent burning. 2. Slowly whisk in the flour until the mixture thickens. Reduce the heat and continue to stir for about 5-10 minutes. 3. Gradually add milk to the mixture until you achieve your desired consistency. The porridge should be thick yet pourable. 4. Season with a pinch of salt. 5. Serve hot in a bowl, garnished with a sprinkle of sugar, cinnamon, and a generous dollop of butter in the center. 🌨 **Embrace the Coziness:** - Rømmegrøt is best enjoyed on a cold day, bringing warmth and comfort with every spoonful. - Pair it with cured meats or dried fruits for a traditional Norwegian meal. Experience the simplicity and richness of Norwegian heritage through this beloved dish: - [Facebook Group](https://www.facebook.com/groups/simplerecipehub) - [Instagram](https://www.instagram.com/recipeasyai) #Rømmegrøt #NorwegianCuisine #TraditionalDishes #ComfortFood #RecipeasyAI Indulge in the creamy delight of Rømmegrøt and let its traditional flavors transport you to Norway. 🌄
Look at this Bespoke Bryllup 36 ring Kransekake made by @mandel_kransekake!! Wow! 🤍 •••• As you can imagine, we only accept a few orders per week for these beauties. That allows us to give each one the time and attention it deserves. We bake to order and then decorate and ship so if you’ve got a wedding coming up or a milestone anniversary get your order in now so we can schedule you on our bake board.💕 . #kransekake #kransekage #norway #norwegianwedding #norwegiancuisine #norwegianculture #scandinaviandesign #norwegianfood #scandinavianwedding
Exploring the origin of troll monsters in Norway and sampling some traditional whale dishes! 🐋🇳🇴 Such a unique and cultural experience. #NorwegianCuisine #TrollMonsters
Dinner is served! These vegan Norwegian meatballs are perfect for a cozy family meal. 🍽️🧆 This recipe is great for busy weeknights because it’s easy to throw together and healthy. For a true Norwegian touch, you can add a lingonberry jam on the side, or you can serve them on pasta It’s a fun way to show your family that plant-based eating can be delicious and satisfying!👌 Vegan Norwegian Meatballs - 🇳🇴Serves 4, Ready in 30 mins Ingredients: • 1 tbsp ground flax seeds • 2 tbsp water • 1 cup cooked brown lentils (rinsed and drained) • ½ cup finely chopped mushrooms (optional) • ¼ cup finely diced yellow onion • 1 tsp vegan Worcestershire sauce • ½ cup rolled oats (blended into a coarse flour) • ¼ tsp allspice • ¼ tsp kosher salt • ¼ tsp black pepper • Neutral oil for cooking (avocado oil works well) • 2 medium potatoes or cooked pasta (for serving) • Lingonberry jam (optional, for serving) Gravy • 4 tbsp vegan butter • 8 tbsp all-purpose flour • 2 cups vegetable broth • 2 cups unsweetened plant based milk • Salt and pepper COOKING INSTRUCTIONS IN THE COMMENT BELOW 👇
🌟 Immerse Yourself in Culinary Bliss at Restaurant Iris, Norway! 🌟 Experience a symphony of flavors in the heart of Norway at Restaurant Iris. From locally sourced ingredients to innovative techniques, each dish is a masterpiece. Discover the essence of Norwegian cuisine in our latest review. Link in bio! 🍽️✨ #RestaurantIris #NorwegianCuisine #GourmetDining #FoodieAdventures #CulinaryJourney #Norway #LuxuryDining #LuxuryTravel #Babianeu Pictures by: Håkon Settemsdal Rasmus Jurkatam Tobias Lamberg Torjusen
Lutefisk is a traditional Norwegian dish that has been a part of Norwegian culinary culture for centuries. Although its origins are debated, it's believed that lutefisk dates back to the time of the Vikings when fish was preserved by drying it outdoors. Eventually, the dried fish would be soaked in water to rehydrate, and sometimes, lye (a strong alkaline solution) was used to aid in the preservation process. To make lutefisk, dried whitefish, typically cod, ling, or pollock, is soaked in a water and lye solution for several days to rehydrate and tenderize the fish. After soaking, the fish is thoroughly rinsed to remove the lye and then boiled or steamed until it becomes gelatinous and translucent in appearance. Traditionally, lutefisk is served during the Christmas season in Norway, often accompanied by boiled potatoes, mashed peas, bacon, and a variety of sauces such as mustard sauce or melted butter. While lutefisk is known for its distinctive texture and strong aroma, its flavor is relatively mild, allowing it to be paired with a variety of accompaniments. Despite its polarizing reputation due to its unique preparation method, lutefisk remains a beloved part of Norwegian holiday traditions, cherished for its historical significance and cultural importance. It continues to be enjoyed by many Norwegians as a nostalgic reminder of their heritage and as a way to gather with family and friends during the festive season. #Lutefisk #NorwegianCuisine #HolidayTraditions #ChristmasFood #NordicHeritage #FishDish #ScandinavianCulture #CulinaryHistory #TraditionalFoods #TasteOfNorway #UniquePreparation #WinterFeasts #FestiveSeason #CulturalDelights #ComfortFood #FoodForCelebration #NostalgicFlavors #ChristmasFeast #NorwegianHeritage #SeafoodSpecialty #LoveItOrHateIt #GlobalCuisine #FoodieAdventures #GastronomicJourney #LutefiskLovers #WinterWarmers #TasteOfHistory
How about some reindeer stew and Norwegian beer for Easter lunch?! #easterlunch #happyeaster #reindeerstew #foodphotography #foodie #foodblogger #tromsø #norwegiancuisine #norwegianbeer #norway
GREAT GRANDDAUGHTER SAUCE Ages ago, some farmer's wife mixed egg yolk and butter. In the late 1600s, the first known recipe of "sauce hollandaise" was put to paper. Egg yolk, butter, salt, nutmeg and a touch of vinegar. Sauce Hollandaise is one of the five French "Mother Sauces". Later on, lemon juice replaced the vinegar and the nutmeg was sidelined. In 1836, Jean-Louis-François Collinet opened his new restaurant "Le Pavillion Henri IV". To kick it off he made a new sauce, replacing the lemon juice in the Mother Sauce with white wine vinegar (unwittingly going closer to the original) and adding shallots, chervil and tarragon. He named the Daughter Sauce "Béarnaise" in honour of Béarn, the region in which Henri IV was born. Then, in the early 1900s, the chef Clémence Lefeuvre was making béarnaise sauce for a dish of pike for her noble employer, but forgot to add the tarragon and the egg yolks. Or made a conscious decision to do so (many of these food inventions are mythically framed as accidents). Et Voilá! The Granddaughter Sauce "Beurre blanc" was born. Over time, cream was added as a stabilizer. Cut to: 1959. Hotel manager Otto Fredrik Borchgrevink at Park Hotel in Sandefjord wanted to give his guests a simplified taste of the French cuisine he remembered well from his study years. He cut the shallots, the chervil and the vinegar from the beurre blanc, leaving him with butter, cream and salt. To which he added a touch of parsley. And thus the Great Granddaughter Sauce "Sandefjordssmør" (Sandefjord Butter) was born, the only genetic imprint from the OG Mother Sauce left being the butter and the salt. Which is the sauce my father served us for dinner today. #storyoftheday #storiesof2024 #foodhistory #frenchcuisine #norwegiancuisine #mothersauce #bearnaise #beurreblanc #sandefjordssmør #saucehollandaise
#OsloCity #NorwayLife #ScandinavianVibes #OsloVibes #ExploreOslo #VisitNorway #ScandiStyle #OsloNorway #UrbanOslo #OsloAdventures #NorwegianCuisine #ScandiEats #NordicFood #TraditionalNorwegian #TasteofNorway #NorwegianDelicacies #FjordFlavors #NorwegianCooking #ScandiTastes #NorskeMat #friendship #oldfriends #norway🇳🇴 With @akgul_mehmet_m
Embrace Scandinavian flavors this Easter with this twist on deviled eggs! These bites feature a creamy blend of mayo, Dijon mustard, and vinegar, infused with the warmth of curry-a spice that journeyed to Scandinavia through historical trade routes, infusing the region’s culinary tradition. Tangy capers and crispy fried onions add layers of flavor, while fresh dill nods to Nordic roots. Perfect for your Easter spread or any gathering where you want to impress with a taste of the Nordic! Recipe in comments! #ScandinavianEaster #DeviledEggs #NordicFlavors #EasterTreats #fjordandfika #NorwegianCuisine #NorwegianFood #CucumberSalad #ScandinavianCuisine #Foodie #FoodPhotography #NorskMat #healthyrecipes #scandifood
IIndulge in the rich flavors of 'Pinnekjøtt'—Norwegian Stick Meat, a timeless dish featuring salted and fire-roasted lamb or goat ribs. Served with Garlic Prunes, Caramelized Cream, and Almond Potatoes, this dish is a celebration of traditional Norwegian cuisine. Explore the full recipe on our website. Link in bio. 🍖🥔 #Pinnekjott #NorwegianCuisine #LinkInBioForRecipe
The town of Risør has a rich history that dates back several centuries. It was established as a trading post in the 16th century and quickly grew into a prosperous center for shipping, fishing, and boat building. One of the most striking features of Risør is its well-preserved wooden architecture. The town is characterized by colorful wooden houses, many of which date back to the 18th and 19th centuries. These buildings give Risør its unique and charming character, making it a popular destination for visitors interested in traditional Norwegian architecture. Due to its coastal location, Risør has a strong maritime heritage. Historically, the town was a hub for shipbuilding and seafaring activities. Today, visitors can explore this maritime history at attractions like the Risør Wooden Boat Festival, which celebrates the town's nautical traditions. #Risør #RisørNorway #SouthernNorway #NorwegianTown #NorwegianArchitecture #WoodenHouses #CoastalCharm #MaritimeHeritage #NorwegianCulture #CulturalEvents #NorwegianFestivals #OutdoorAdventure #ExploreNorway #VisitNorway #ScandinavianBeauty #CoastalLife #NorwegianCuisine #SeafoodLovers #TravelPhotography #Wanderlust #BucketListDestination #ScenicViews #NatureLovers #HistoricTowns #CoastalExploration #NordicExperience
Embarking on culinary journey through Norway!🇧🇻 ☆Scallops with dill out,trout roe and mussel sauce ☆Fillet of Red Deer served with game sauce ☆Pan fried fillet of Cod brown butter with capers ☆Smoked breast of Duck,figs,portwine syrup Ready to dive into the delicious flavors of Norway? #norwegiancuisine #foodexploration #tasteofnorway
"We're on aboard a ship in the middle of the ocean — it's about the safest place I could possibly be." Beet & Vodka Cured Gravlax #thewomanincabin10 #ruthware #thriller #mystery #suspense #pyschologicalthriller #pyschologicalfiction #salmon #curedsalmon #curedsalmongravlax #lox #gravlax #gravlaxsalmon #beetgravlax #Beet #Beets #Vodka #beetvodkacuredsalmon #Capers #dill #lemon #redonion #norwegiancuisine
first Norwegian lunch🇳🇴😋🇳🇴 i forgot the name of this hip restaurant,i think it’s some kind of a sky roof top lounge,upstairs of the museum. #oslolove #oslorestaurant #norwegianfood #norwegiancuisine #oslonorway #norwaylove #norwaylovers #oslocity #oslove❤️
🥒Dive into the freshness of Norwegian cuisine with this delightful cucumber salad! 🇳🇴 Traditionally known as ‘Agurksalat,’ it is a beloved dish in Norway, cherished for its simplicity and crisp flavors. Dating back centuries, it has been a staple in Norwegian households, often served alongside hearty mains like meatballs or grilled meats. Refreshing and tangy, it is the perfect balance to rich dishes, adding a burst of brightness to any meal. Try it out and elevate your culinary journey! Recipe in comments! #NorwegianCuisine #Agurksalat #FreshFlavors #fjordandfika #NorwegianFood #CucumberSalad #ScandinavianCuisine #HealthyEating #Foodie #FoodPhotography #FreshIngredients #NorskMat #healthyrecipes #scandifood
#purenature🍃 #arcticappetites #norwegiancuisine 😊💧🏔
Savor the tradition of Bergen with Persetorsk – Sugar and Salt-Cured Codfish. A dish reserved for festive occasions, it brings the essence of Norwegian celebration to your table. For more delightful recipes, visit our website. Link in bio. 🐟🎉 #Persetorsk #NorwegianCuisine #FestiveFlavor
🇳🇴 NORWAY 📸 (1) Rice porridge (2) Norwegian Seamen's Church (3) Please visit our Substack for full article (4) Store with Scandinavian snacks (5) Norway swag (6) Leksands knäckebröd. 📍 Den Norske Sjømannskirken, 1035 S. Beacon Street, San Pedro, Harbor. 🔗 https://eattheworldla.substack.com/ ℹ️ @sjomannskirkenlosangeles @sjomannskirken Right across from Long Beach’s Terminal Island and overlooking the Main Channel from San Pedro Plaza Park, there exists a Norwegian Seaman’s Church right on Beacon Street. This church has been funded and operated by the Norwegian government since 1864 in effort to “provide havens for Norwegian seamen around the world” but still has 28 locations around the world for expats and travelers. On each Saturday in San Pedro promptly at 12:30, someone comes out and hangs a sign in front with the word ÅPENT, meaning “open” in Norwegian. This is a welcome signal to many area folks that are from Norway or have descendents from the Scandinavian country. A large pot of Norwegian-style rice porridge is prepared at this time each week, and quite a few people come to enjoy it in the church’s lounge. You can dress up your porridge with butter, sugar, cinnamon, raisins, or a combination of everything. Do not forget to pour yourself a glass of lingonberry juice to accompany your porridge, or whatever is on offer. Apparently it is important to drink “something red” while enjoying your snack. For more, subscribe for free to our new Substack. Thank you for your support! #LAeats #LAeater #LAfood #LAdining #foodlover #foodlovers #LAfoodie #LAfoodies #eatingLA #instayum #instafood #instaeat #forkyeah #worldfood #worldfoods 🇳🇴
Planning a trip to Oslo, Norway? At Eero, located on the rooftop of the former US Embassy in Oslo, you can enjoy a seven-course menu in the 22-seat restaurant or try various cocktails in the bar. “Original, delicious cooking with incredibly well-sourced ingredients. Chef Charles Taylor has a very original, no-fuss, all-flavour way of cooking with most of the menu being cooked in their wood-fired oven.” – Jay Boyle, Executive Chef at Maaemo Get the app from the link in bio to discover expert-recommended restaurants for Oslo, Scandinavia, and all over the world. @jay_boyle @eero.oslo
. Welcome to Authentic Ethnic Recipes!!! This time we are making an homage to the great soups of the world. Let us make YOU a part of this and enjoy these delicious recipes! FISKESUPPE Traditional Recipe from Norway Visit us at Facebook/AuthenticEthnicRecipes Hi everybody! Today our famous soup is from Norway. Norwegian Fiskesuppe is a creamy and comforting fish soup featuring chunks of white fish, potatoes, and a touch of fresh dill. It's an iconic dish in Nordic cuisine, blending mild flavors and fresh aromas. A true culinary delight from Norway! 🇳🇴🍲 #NorwegianCuisine Traditional recipes vary. This is the recipe I’ve got. If yours is different, please let us know in the comments. The picture is not mine, thanks to the person who created it and posted it on Google! Please let us know if you’ve tried this recipe before and how you liked it! #Ingredients For 4-6 portions. 500 grams of white fish (e.g., cod, haddock), in pieces 1 onion, chopped 2 carrots, sliced 2 celery stalks, chopped 3 medium potatoes, peeled and diced 1 liter of fish stock 200 ml of cooking cream 2 tablespoons of oil or butter 2 bay leaves Salt and pepper to taste Chopped fresh dill for serving #Instructions In a large pot, heat the oil or butter and sauté the onion, carrots, and celery until they are tender. Add the potatoes and fish stock. Bring to a boil and reduce the heat, simmering until the potatoes are almost done. Incorporate the fish and bay leaves. Cook for about 10-15 minutes or until the fish is well-cooked. Add the cream and heat without allowing it to boil. Season with salt and pepper to taste. Serve hot and sprinkle with chopped fresh dill. @AutenticEthnicRecipes #Norway #Fiskesuppe #cooking #recipes #delicious #yum #authentictraditionalrecipes #cocina_tradicional_autentica #onmytable
𝗖𝗼𝘂𝗻𝘁𝗿𝘆 𝟯𝟴/𝟭𝟵𝟱 𝗼𝗳 𝗪𝗼𝗿𝗹𝗱 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗧𝗼𝘂𝗿: 𝗡𝗢𝗥𝗪𝗔𝗬 🇳🇴 -Originally cooked & posted SEPTEMBER 11, 2023. RECIPE IN COMMENTS- My husband was gifted 3 pounds of fresh ground elk meat and it was the perfect opportunity for us to try a traditional Norwegian dish, called Elgkarbonader. Known as the “King of the Forest”, elk is a staple of the Norwegian diet. It is often used in stews and soups, and another favorite preparation is to form it into patties. These elk patties, (Elgkarbonader) are liberally seasoned with salt, pepper, nutmeg, and thyme; mixed with an egg, heavy cream, and flour; and then panfried to juicy perfection in a cast iron skillet. Elgkarbonader is traditionally served with boiled potatoes, lingonberry jam, and vegetables on the side. I won’t lie; this meal was a bit outside my comfort zone. If I detect even the slightest hint of gaminess in meat, it’s game over for me. I also had little confidence that my six-year-old would try elk if he knew what it was, so I neglected to disclose that little fact until he was finished. We were pleasantly surprised at the mildness of the elk. It was very lean, but the texture was way too soft for our liking; it reminded us of the texture of raw meat, even though it was fully cooked. 😵💫 I don’t know if it would help, but if I made this dish again, I would make the patties thinner. Norway is a beautiful country in Northern Europe, located on the Scandinavian Peninsula and neighbored only by Sweden to the east. It is known for its Viking history, breathtaking scenery, coastal fjords, glaciers, and mountains. Norway has long been a popular destination for outdoor recreation and sports such as skiing, hiking, and fishing, and famously hosted the 1994 Winter Olympics in Lillehammer. Husband’s rating: 7/10 Son’s rating: 7/10 My rating: 6/10 #empresscuisine #elgkarbonader #norwegiancuisine #norway #internationalcooking #internationalcuisine
#TBT 2016 🇧🇻 NORWEGIA 🇧🇻 Czy istnieje idealne miejsce na piknik? Jedno z najciekawszych w których byliśmy to wioska w dolinie Frafjorddalen, położona na najbardziej wewnętrznym końcu Frafjorden, odgałęzienia większego Høgsfjorden. A na lunch brunost, norweski ser produkowany z serwatki mleka krowiego lub koziego. Ma karmelowy smak, dzięki czemu, idealnie komponuje sie z dżemami, goframi i ciastkami. Z innych ciekawostek ze Stavanger: norweska zupa rybna 🤩 i nigiri z wieloryba 😳. #Norwegia #norwaynature #norwaytravel #frafjord #fjord #norwegianfjords #visitnorway #norwegiancuisine #foodofnorway #brunost #picnic #bluberry #fishsoup #nigiri #whale #kuchnianorweska #norweskiejedzenie #foodie #foodstagram #foodphotography @barkonar
🏰 Herzlich willkommen in Oslo, der Hauptstadt Norwegens! Erkunde das beeindruckende Opernhaus, ein architektonisches Juwel am Wasser. #OsloOperaHouse #ArchitecturalBeauty #CityLandmark #OsloHarbor #ExploreOslo 🚢 Entdecke die Wikingerschiffe im Wikingerschiffmuseum und tauche in die faszinierende Geschichte der Wikinger ein. #VikingHistory #NorwegianHeritage #MuseumExploration #OsloCulturalHeritage #ExploreVikings 🏞️ Erlebe die Natur im Frognerparken und bewundere die einzigartigen Skulpturen des berühmten Bildhauers Gustav Vigeland. #VigelandSculptures #FrognerPark #OsloNature #OutdoorArt #CityGreenery 🍤 Genieße traditionelle norwegische Gerichte im Viertel Aker Brygge – frischer Fisch und regionale Spezialitäten warten auf dich. #AkerBryggeDining #NorwegianCuisine #LocalFlavors #FoodieParadise #OsloEats 🛍️ Schlendere durch die Einkaufsstraße Karl Johans Gate und entdecke trendige Boutiquen, Cafés und den königlichen Palast. #ShoppingInOslo #CityStroll #RoyalPalaceViews #UrbanExploration #oslocitylife #oslo #travelnorway #travel #travelbucketlist #bucketlistdestination
Smażone kiełbaski z łososia Pochodzenie; Norwegia🇳🇴 Składniki: 4 kiełbaski z łososia Ciemny chleb z żurawiną 1 łyżka oleju Sos remulada: 2 łyżeczki musztardy miodowej 2 łyżeczki musztardy sarepskiej 2 łyżeczki jogurtu naturalnego 1 łyżeczka koperku 1 łyżeczka curry Sposób przygotowania: Kiełbaski z łososia smażymy na rozgrzanym oleju a gdy skórki pękną to po ostygnięciu obieramy kiełbaski ze skórki. W misce mieszamy składniki na sos remulada, którym następnie polewamy kiełbaski. Podajemy z ciemnym chlebem żurawinowym. #norwegianfood #norgefood #norwegiancuisine #kuchnianorweska #salmonsausage #kiełbaskizłososia #sosremulada #chlebżurawinowy #scandinavianfood #scandinaviancuisine #goodfood #przeworsk #podkarpackie
Baranina na kapuście Pochodzenie; Norwegia🇳🇴 Baranina na kapuście to jest norweska specjalność, u nas jedzona przez wszystkie jesieniary. Są to baranie żeberka i polędwiczki podawane wraz z kiszoną kapustą i marchewką, wszystko jest gotowane. Nie trzeba tutaj żadnych ziemniaków, gdyż samo to połączenie wystarczy na dobry obiad. Jedno z narodowych dań Norwegii. #baranina #sheepmeat #sheepmeatcabbage #norgefood #norwegianfood #norwegianfoodtradition #norgecuisine #norwegiancuisine #kuchnianorweska #norweskiejedzenie #przeworsk #podkarpackie #meatfood
🍽️ Hungry for some Scandinavian flavors?🇳🇴 Get a taste of Norway with our FREE mini-course on Norwegian cuisine!👨🍳👩🍳 Learn how to make traditional dishes like Kjøttkaker and Fårikål.👌🏼🤤 #NorwegianCuisine #Foodies #ScandinavianDelights https://rfr.bz/i9n873t
Sinduda 02.18.24 Plate Compositions - Dinner #4 is a wrap and it was a blast! We got to see some familiar faces and a lot of new ones which confirms that much love is coursing through the community for what we are trying to do with these dinners. As always (but can never be said enough), big thanks to all of our guests that joined us for the experience and to our amazing team...your first-in-class service just keeps getting better and better as we evolve:) And a sincere love letter to @clydesfinediner and @farmbaby_ia for continuing to partner with us now and into the future. En Delicious Confiamos!!! - Food photography by @byronjonesmedia.food - #bocadillos #panfrito #truchaahumada #sopadefarro #cuellodeborrego #pastarellena #heladodepapa #mexicancuisine #norwegiancuisine
😱 Fortvil ikke! Vi har løsningen din: ✨️ Ta med din kjære på en 6-retters overraskelse 22. Mars! ✨️ Bestill billetene i dag så kan du begynne å glede deg allerede 🤤 Link til bestilling ligger i bio 🔗 Velkommen til en kveld du ikke kommer til å glemme! 🤩 #valsøya #visitheim #visittrøndelag #visitnorway #visitnorthwestno #matipplevelser #matriketmidt #matopplevelser #matreise #foodlovers #foodloversnorway #norwegiancuisine
Sinduda02.18.24 Course04: Anson Mills Farro Bianco - Chef’s Take / “First we need to talk about this Farro Bianco from Anson Mills. By now, it’s no secret that the best grains available all come from heirloom seeds and there is nobody better at doing it to a commercial level like Glenn Roberts and his company. This dish is my take on Sopa de Fideos but backwards. Traditionally, the soup is tomato based using broken noodles with cilantro, lime, and crema. I ate this soup a lot growing up and to be honest...I hated it. We ate it so much I turned into sopa. While I might have not enjoyed it in the past, it’s now a dish that lives in my memory and I want to eat today and reminisce on living and eating in Mexico. For Sinduda, I am cooking the farro with heavily salted water, straining it, and then folding it with creme fraiche & butter. It’s then finished with a tomato based salsa ranchera. Enjoy.” DR - #sopadefideos #mexicancuisine #norwegiancuisine #salsaranchera
Norwegian Blueberry Compote Pancake Cake 😋 Ingredients: 2 cups all-purpose flour 3 tablespoons sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 2 large eggs 1 1/2 cups milk 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 2 cups fresh blueberries (for compote) 1/2 cup sugar (for compote) 1 lemon (zest and juice for compote) Powdered sugar for dusting Directions: For the Pancake Batter: In a large bowl, whisk together flour, sugar, salt, and baking powder. In another bowl, beat eggs, milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until smooth. Heat a non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden. Repeat with remaining batter. For the Blueberry Compote: In a saucepan, combine blueberries, sugar, and the zest and juice of one lemon. Simmer over medium heat until the berries break down and the sauce thickens, about 10 minutes. Layer pancakes with blueberry compote in between each pancake. Dust the top with powdered sugar. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 6 servings #pancakecake #blueberrycompote #norwegiancuisine #scandinavianfood #breakfastcake #dessertforbreakfast #foodieadventure #gourmetpancakes #homemadecompote #berrydelicious #sweettreats #brunchideas #comfortfood #foodphotography #easysweets
Sinduda 02.18.24_Course02: Snacks - Chef’s Take “The idea for this course was simple: serve simple & adorned bites at the beginning of a meal that are packed with a dynamite of flavor. I want each guest to experience how I interpret Mexican cuisine and the bold heat and sharpness of the dinner to come. Bites will start from light to heavy starting with a take on a classic snack from the 90’s, a cucumber cup. We are serving them with a prawn ceviche folded with Japanese mayonnaise, apple, daikon, herbs, and then encapsulated with a traditional peanut salsa macha. Next a tostada in style of al pastor using raw beef dressed with a clarified adobo & alliums garnished with chili-mayo & Demi sec pineapple slice . Finally, a rich foie gras bite with crunchy cast iron cornbread & a jelly made from chile manzano.” DR - #mexicancuisine #alpastor #tostadas #foisgras #prawnceviche #norwegiancuisine #sinduda02.18.24
You need to be sure to check out the shelf of 'Just In' books in Judd's booth. Volumes land here for a time before moving on to their proper section. Makes it much easier to stay on top of the new titles! . . . #blackhistorymonth #texashistory #shopsmall #shoplocal #shopunique #celts #americanhistory #worldhistory #newbooks #livingestatesale #norway #norwegiancuisine #medievaltimes #warfare #weaponry #airplanes #planes #watercolours #art #painttechniques
Embark on a culinary journey with our Reindeer Stew ( #Finnbiff)! Tender reindeer meat, bacon, mushrooms, onions, and carrots, simmered in a rich cream and Norwegian brown cheese sauce. Served with mashed potatoes and lingonberries, paired perfectly with Ripasso Italian red wine. #ReindeerStew #NorwegianCuisine #cafeelias #reindeerstew #norwegian #cafeelias #eliasmatogsånt 🍽️✨ #norwegianrestaurant #visitoslo #visitnorway #norwegiancuisine #norwegianfood #norweskiejedzenie #comidanoruega #νορβηγικήκουζίνα #cibonorvegese #norveçmutfağı #挪威美食 #ノルウェーフード #comidanorueguesa
Gjør deg klar for å unne deg den ultimate pizzaopplevelsen i vårt nye avdeling! Kan du gjette hvor vår neste avdeling holder til? Kommenter under og følg med for en spennende kunngjøring! #foodies #staytuned #pizza #fornebupizza #norwegian #norwegiancuisine #pizzafornebu #fornebu #pizzaforlife #pizzafordays
Get ready to indulge in the ultimate pizza experience at our newest location! 🍕✨ Can you guess where we're setting up our restaurant next? Drop your guesses below and stay tuned for an exciting announcement! With tantalizing flavours and Norwegian flair, we're bringing a slice of culinary heaven to your neighbourhood. Don't miss out on the journey to mouthwatering perfection! #foodies #staytuned #pizza #fornebupizza #norwegian #norwegiancuisine #pizzafornebu #fornebu #pizzaforlife #pizzafordays
Certainly, we love polar nights, they have a unique charm but the return of the light gives us a "warm" and cozy atmosphere. It feels like being in another world! Starting from tomorrow, we will host a group from United States to show them this incredible and fascinating land. #varangerfjord #varanger #skuanature #skuatravel #norwegianfood #norwegiancuisine #north #norway #arcticnorway #arcticexperience #arcticmagic #arcticscenery @skuanature
Start your day with our lunch (11.00-16.00). Our morning chef is hard at work preparing delicious dishes to kickstart your day. Join us for breakfast and experience the artistry behind each meal. ☕️ #MorningMagic #BreakfastBliss #Culinarycreations #norwegianrestaurant #visitoslo #visitnorway #norwegiancuisine #norwegianfood #norwegianfood #norweskiejedzenie #comidanoruega #νορβηγικήκουζίνα #cibonorvegese #norveçmutfağı #挪威美食 #ノルウェーフード #comidanoruegues
Tunbrottet Gard, nestled in the scenic landscapes of Norway, offers an idyllic retreat for Swiss tourists seeking adventure and tranquility. This charming hytte (cabin) serves as a perfect base for exploring the breathtaking Forollhogna National Park. Surrounded by lush forests, majestic mountains, and pristine lakes, Tunbrottet Gard provides a cozy and authentic Norwegian experience. The hytte at Tunbrottet Gard exudes traditional charm, featuring rustic yet comfortable accommodations. With its warm interiors, wooden furnishings, and crackling fireplace, guests can unwind after a day of exploration. The hytte offers modern amenities while maintaining a connection to nature, allowing visitors to immerse themselves fully in the serene atmosphere of the Norwegian wilderness. From Tunbrottet Gard, tourists can embark on various tours within Forollhogna National Park, guided by experienced local experts. Whether it's hiking through scenic trails, spotting wildlife such as reindeer and elk, or indulging in birdwatching, there's something for every nature enthusiast. During winter, guests can enjoy cross-country skiing or snowshoeing amidst the pristine snow-covered landscapes. After a day of outdoor adventures, guests can return to Tunbrottet Gard to relax and unwind. They can savor traditional Norwegian cuisine prepared with locally sourced ingredients or simply bask in the tranquility of the surrounding nature from the comfort of the hytte's veranda. For Swiss tourists seeking an unforgettable Nordic experience, Tunbrottet Gard offers the perfect blend of adventure, relaxation, and natural beauty. Tags: #TunbrottetGard #NorwayTravel #ForollhognaNationalPark #HytteLife #ScandinavianAdventure #NatureRetreat #OutdoorExploration #WildlifeSpotting #MountainHiking #WinterWonderland #CrossCountrySkiing #NorwegianCuisine #AuthenticExperience #RusticCharm #TranquilEscape
Cooking roundup from our 'Norwegian weekend' 🇳🇴 This all came about because last Sunday was Persetorsk Day - a day created in 2020 (stemming from a joke by the modern-day 'father of Persetorsk' chef Gard Haugland) as part of Bergen's 950th anniversary celebrations. It commemorates Bergen's historical pressed cod dish Persetorsk. We made: Persetorsk Venison stew Skillingsboller Mushroom skillet Fish cakes and potato salad All recipes were from @northwildkitchen and they worked pretty great!
We get asked to do a lot of different things and if we can we will!! Late March through mid April is almost booked to capacity so if you’re planning a wedding and want a Kransekake place your order as soon as you can💕💕💕 . . . #kransekake #kransekage #norskbryllup #bryllup #norwegiancuisine #norwegianwedding #wedding #weddingcake #norwayinabox #norway🇳🇴 #norway
#Norway #VisitNorway #NorwegianNature #FjordNorway #NorthernLights #OsloLife #NorwegianCulture #ExploreNorway #NorwegianAdventure #VikingHeritage #NorwayTravel #NorwegianCuisine #MidnightSun #LofotenIslands #BergenViews #Norge #NorwegianWinter #ScandinavianBeauty #Trolltunga #NorwayPhotography
🐟🌊 Skrei tarkoittaa muinaisnorjaksi "vaeltajaa". Norjalaiset kalastajat vertaavat tätä nuorta arktista turskaa voimakkaaseen kaukoliikenteen alukseen, koska se liikkuu etsiessään suosikkiruokaansa nopeudella 20 km/päivä jopa puolentoista tuhannen kilometrin matkoja. 🎣 Todellista skreitä pyydetään vain Lofotenin ja Vesterålenin saaristoalueilla, jotka sijaitsevat korkealla Norjan kaukaisessa luoteisosassa. 🪝 Kausi kestää tammikuusta huhtikuuhun joka vuosi, joten nyt on paras aika ostaa skreitä kalapuodistamme Hakaniemen Kauppahallissa: 📅 Ma-la klo 8-18 📸 Valokuvaus @suzimedia #Kalastus #Fishing #Seafood #Norjanruoka #NorwegianCuisine #FishMeals #Lofoten #Arktinenkala #ArcticFish #Skrei #Kauppahalli #Marketplace #ArcticCod #hakaniemenkauppahalli