Pine mushrooms(Matsutake), Fäviken, August 2011, chef Magnus Nilsson. . #foodphotography #fäviken #mushrooms #magnusnilsson . . .
Vårbruk i luften! 🌱 Tack till @helleberga för den fina bilden 📸 #magnusnilsson #vårbrukiluften #systemcameleon #kubota #kubotasverige #kubotam7 #nellemannmachinerysverige
Three owls captured by the camera
Sorting through my books and magical cabinet today I came across some forgotten friends - the sun banner was made for a solstice over 20 years ago but I'm going to resurrect it for a Midsommar celebration, the Mjolnir banner made about 10 years ago will do very nicely for some current work with Thor/Thunor, altar cloth for work with Norse and East Anglian traditions and a Holly themed costume from a moot ball over 30 years ago, those who know me know that the Holly is my totem plant and the fox is my totem animal. Cinnamon buns and the Millennium trilogy await, Lisbeth Salander is a heroine of mine #midsommar #pagansofinstagram #witchesofinstagram #artistsofinstagram #thor #thunor #mjolnir #thesecretgranary #hollyfox #magnusnilsson
Trying out a couple recipes today. #liqueurs #fäviken #magnusnilsson
Buenos Aires made sunshine buns with clove and orange #solskensbullar #sunshinebuns #solskensbulle #bullar #fika #scandinaviancuisine #thenordicbakingbook #magnusnilsson @magnusfaviken #vanilla #vanillabuns #clove #orange #sun
Grønakaka, or green almond sponge, and mokkabitar i skuffu (chocolate, coffee and coconut sponge), two Faroese cakes from The Nordic Baking Book by the wonderful @magnusfaviken 💜 #thenordicbakingbook #magnusnilsson #phaidoncookbooks #nordicbaking #faroesefood #faroesecake #faroeislands #grønakaka #mokkabitarískuffu #baking #bakingpeoplehappy
Magnus Nilsson, Fäviken, Jämtland, July 2012. . #foodphotography #magnusnilsson #faviken #favikenmagasinet #outdoorcooking . . . .
STRUL (Framed), 𝟷𝟿𝟾𝟾 ▪︎Action/Comedy/Crime 𝐃𝐢𝐫𝐞𝐜𝐭𝐨𝐫 Jonas Frick 𝐒𝐭𝐚𝐫𝐫𝐢𝐧𝐠 Björn Skifs Gunnel Fred Gino Samil Johan Ulveson Magnus Nilsson Stefan Sauk Michael Druker Hans Rosenfeldt Allan Svensson Thorsten Flinck ᴘᴇʀꜱᴏɴᴀʟ ʀᴀᴛɪɴɢ: 5/5 ▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️ @stefansauk @ginosamil @hansrosenfeldtofficial @thorstenflinckofficiellt ▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️ #strul #svenskfilm #actioncomedy #crime #swedishmovie #jonasfrick #1988film #björnskifs #gunnelfred #ginosamil #johanulveson #magnusnilsson #stefansauk #michaeldruker #hansrosenfeldt #allansvensson #thorstenflinck #80sComedy #svenskklassiker #classic #ilovemovies #BEYONDBERGMAN #visomälskarsvenskfilm
Cake Number 2 has just gone into the oven - a Swedish soured cream and green cardamom loaf (kardemummakaka) which I have bastardised from the wonderful Magnus Nilsson’s @magnusfaviken’s BEAUTIFUL “Nordic Baking” (2018) [I had dining at Fäviken on my bucket list but alas it cannot be now - I have Slippurinn on Vestmannaeyjar on my list now instead!]. I have used freshly crushed green cardamom seeds rather than the fine ground form they sell in jars in Sweden (as my jar is nearly empty!) and thus reduced it from 1 tbsp to 1 tsp then augmented it with 150 μL of a food-grade green cardamom essential oil (sold with an emulsifier added). Yes I did measure 150 μL with a Gilson micropipettor: I’m a scientist: I use laboratory balances and pipettes etc in the kitchen for precision and tbh, because I’m so used to using them, speed! By rights the tin should be coated in butter and fine soft white breadcrumbs made with my own fair hand but I found a few years ago that Japanese パン粉こ (panko) that are big and crunchy make for a nice texture in the pan-edge of cakes etc once cooked, so I tend to use that now. #kardemummakaka #greencardamum #greencardamon #cardamon #cardamom #cardamoncake #cardamumcake #swedishcake #swedishrecipe #magnusnilsson
Chef Magnus Nilsson, Fäviken June 2019, wild trout roe served in a warm crust of dried pig’s blood. . . . #foodphotography #faviken #magnusnilsson . . . . .
Loff/ Vehnäleipä/ Franksbrød/ Vitt bröd, norweski, fiński, duński, szwedzki, czyli popularny nordycki chleb pszenny na drożdżach. Miękki miąższ, chrupiąca skórka, smakuje obłędnie, szczególnie ciepły prosto z pieca. Przepis według mojego guru @magnusnilsson_ . Komu przepis? Składniki na 1 bochenej: # 250ml letnie mleko lub woda, u mnie mleko # 25g świeże drożdże # 1 łyżeczka sól # 25g miękkie masło # 380g silna mąka, u mnie Manitoba Całość robisz w robocie: do misy wlej mleko, wsyp pokruszone drożdże, mieszaj przy pomocy haka, aż się rozpuszczą. Dodaj pozostałe składniki, mieszaj przez około 10-12 minut, aż ciasto będzie gładkie i lśniące. Przykryj misę i odstaw w ciepłe miejsce na 30-40 minut do wyrośnięcia, ciasto powinno podwoić objętość. Uformuj bochenek na blaszce, przykryj wilgotną ściereczką, zostaw jeszcze na 20-30 minut, aż podwoi objętość. Nagrzej piekarnik do 200’, natnij chleb z wierzchu, piecz przez 30 minut, aż będzie rumiany na wierzchu. #nordic #nordicstyle #nordicrecipes #bread #yeast #yeastbread #nordicbread #brød #loff #baking #manitobaflour #foodies #foodiesofinstagram #gourmet #simplicity #majaskorupskablogspotcom #majaskorupska #magnusnilsson
When it comes to the perfect afternoon bite lately I’ve been into these seed crackers from The Clean Plate by Gwyneth Paltrow. The Seed Cracker is Super easy, and storable for up to a week. Dress em up any which way for an afternoon pick me up that’s anything but boring. Seed Cracker 1/2 cup flaxseeds 1 tbsp arrowroot powder 1/4 tsp kosher salt 3 tbsp black sesame seeds 3 tbsp white sesame seeds 3 tbsp hulled pepitas 1 cup boiling water Flaky sea salt Preheat oven to 320 F In a medium bowl, mix together all the ingredients except the flaky salt. Lay a large sheet of parchment paper on your work surface and use a spatula to scrape the seed mixture onto the paper. Top with another piece of parchment and use a rolling pin to roll the mixture into an 8x11, 1/4 inch thick sheet. Transfer to a baking sheet and carefully peel off the top layer of the parchment (go slowly, as a few seeds may stick to it). Sprinkle with flaky salt and bake for 45 minutes. Let cool, then break the cracker into large pieces and store in an airtight container for up to 1 week. #gwynetgpaltrow #goop #magnusnilsson #snack #cleaneating #snackinspo
Carpaccio de Saint-Jacques dans un jus délirant, côté de bœuf croûtée à la perfection et son léger bouillon, et baba au rhum qui m’a laissé… baba. Merci à F. pour ce repas inspiré qui m’enchante encore… #cuisinemaison #soireeentreamis #magnusnilsson
⭐️⭐️⭐️⭐️⭐️ My favorite read of 2023 was Hanna Pylvainen’s The End of Drum-Time, an incredible novel about the Sami people responding to the clash of cultures with the ruling Nordic class as they impose Christianity and close the borders with Norway to force the Sami people out of their traditional reindeer herding grounds. Much of the history is seen through a tender love story between Willa, the daughter of a Lutheran minister sent to convert the Sami, and Ivvar, the son of one of the most respected Sami herders. Reading The End of Drum-Time inspired me to seek out more literature about the Sami, and how perfect that a new novel in verse, Aednan, about the Sami conflicts from the time of the border closings to present was just published! Linnea Axelsson’s exquisite novel is as good as The End of Drum-Time, if not better. Through three different generations we see the death and rebirth of Sami culture in Sweden. An absolute must read! After reading these novels, I tried out some Swedish cooking too. Swipe to see my salt-cured salmon and creamy dill potatoes courtesy of Magnus Nilsson’s The Nordic Cookbook. Delicious! #ædnan #aednan #linneaaxelsson #theendofdrumtime #hannapylväinen #magnusnilsson #thenordiccookbook #books #bookstagram #novels #bookworm #scandinavianliterature #indigenousliterature
morgen verkrijgbaar of beter reserveer ! KANELSNEGL #scandivianpastry #nordicbaking #magnusnilsson @fangst.nordic @hr_skov_blaavand #zuurdesembakkerij #genk
morgen verkrijgbaar of reserveer ! KANELSNEGL #scandivianpastry #nordicbaking #magnusnilsson @fangst.nordic @hr_skov_blaavand #zuurdesembakkerij #genk
Как-то раз я уже писала, что очень люблю книги с рецептами. Редко ищу что-то в сетях, если хочется нового. Хочу поделиться моими фаворитами на данный момент! Список постепенно будет обновляться 📖 #cooking #book #jimieoliver #nigelslater #magnusnilsson
#mimmi #vivecalärn #cattiedfeldt #barnprogram #jul #nostalgi #cecilianilsson #magnusnilsson #nostalgifrånbarndomen #torehellström #mariavoneuler #calletorén #ingmariecarlsson #göstaengström #toreberger #pereggers #ulfdageby #haraldhamrell #godjävlajul #barndomsminnen #barntv #tvklassiker #humor #barndomsnostalgi #svenskhumor #svenskamemes
From a few years back. . If i remember correctly: . fiddlehead | fennel | mostarda | rye gnocci | broth made from matsutake and fresh autumn leaves . . . #datdrip #soup #soupseason #autumn #chefstyle #theartofplating #truecooks #truecooksteam #gnocci #magnusnilsson #inspired
Magnus Nilsson, tidigare tvåstjärniga Fäviken, numera ekologisk äppelodlare i Skåne samt generaldirektör för the Food Planet Prize, är key note speaker på #tasteofthefuture: – Mat är otroligt komplext. Ingen annan mänsklig aktivitet påverkar sammantaget miljön i världen mer negativt än det sätt på vilket vi äter idag, och samtidigt kan vi ju inte gärna sluta med det, att äta alltså. Mat är det enda kulturella uttryck som alla människor överallt utan undantag måste relatera till oavsett om vi vill eller inte, eftersom vi alla äter. En potentiellt enormt enande kraft, och på samma gång en källa till otaliga konflikter. Av just den anledningen har restaurang och besöksnäringen och alla som arbetar inom den en fantastisk möjlighet att påverka världen till förändring. Många små saker som görs lite bättre varje dag av många människor under lång tid, skapar ofta större och mer varaktig förändring än stora allomfattande lösningar som den enskilda individen har liten möjlighet att påverka. Boka biljett till Taste of The Future på Tickster - link in bio💥 capitalofgastronomy #gastronomy #magnusnilsson #stockholmcity #gastronomylover #capitalofgastronomy #restaurangstockholm #krog #besöksliv #gastronomia #gastronomictourism #gastronomico #gastronomi #stockholm #visitstockholm #sverige #sweden #visita #besöksliv #besöksnäring #krog #restaurant
#scones #bakinglove #bakingathome #ilovebaking #bakerylove #foodlover #foodphotography #moodyfoodie #homemadefood #cookingathome #goûter #gourmandise #lunchtime #onmytable #storyofmytable #foodpics #foodography #eater #delicious #eatwell #foodphotooftheday #cookinglover #homefood #faitmaison #laboulangeriedespaysnordiques #magnusnilsson
Forskaren Magnus Nilsson (t.h.) har ganska nyligen utkommit med en bok om den svenska arbetardiktens portalgestalt Stig Sjödin (t.v.). I senaste numret gör Nilsson en bredare genomgång av genrens historia, och finner att den dödförklarats ett otal gånger. Men frågan är om den någonsin varit lika vital som den är i dag? . . . #lyrik #poesi #lyrikvännen #arbetarpoesi #stigsjödin #jennywrangborg #birgernorman #johanjönson #magnusnilsson
I’ve been playing with Scandinavian pastries for a few weeks now, using the excellent book The Nordic Baking Book as a guide. These are Swedish cinnamon rolls, using a cardamom infused brioche base. I like that these can all be done in a half day, unlike the brioche recipes I’m used to, this one doesn’t have an overnight proof. And I’m low-key obsessed with the smell of cardamom wafting throughout my kitchen. #thenordicbakingbook #magnusnilsson #swedishcinnamonbuns #cinnamonrolls #cardamombuns
Yesterday at @magnusfaviken’s apple orchards was fascinating. He gave up his acclaimed restaurant in northern Sweden in 2019 and now grows apples for flavour - when other producers worldwide grow for how apples look, uniform size, no spots, etc. Learned so much from him and it’s a beautiful site. Such an interesting guy… And he shares my birthday so I found a birthday twin 😆. #magnusnilsson #apples #appleorchards #ciderorchards #rouxscholarshipsweden
A very special morning with @magnusfaviken in his apple orchards, learning all about the different varieties he grows, the challenges and successes of organic farming and his plans for the future. A real privilege, thank you Magnus! #rouxscholarshipsweden #magnusnilsson #ciderapples #tablefriit #orchards #appleorchards
A massive piece of 700 pages with 700+ recipes of the Nordic region by Magnus Nilsson, who I first saw in Netflix’s the Chef’s Table. I absolutely love the quality of Phaidon cookbooks, wonderful photography, stunning recipes of both traditional and modern, and the Nordic Cookbook is no different! #thenordicookbook #phaidonbooks #phaidoncookbooks #magnusnilsson #recipebooks #bookworm #读书 #料理书 #阅读时间 #做饭吃饭 #本の虫 #レシピ本 #könyv #receptkönyv #kömyvmoly #mutimitolvasol
THE NORDIC BAKING BOOK enthält neben 450 Rezepten für Backwaren aus der traditionellen Heimküche Skandinaviens zahlreiche Anekdoten und Eindrücke von Land & Leuten 🤍
This is @magnusfaviken in his astoundingly beautiful orchard and home, Axelstorp in South Sweden. We had been longing for a visit since we spoke to Magnus in 2021 for our podcast, Transform the Food System. He had just bought Axelstorp — a historic apple orchard on an 18 hectare plot of land on the South West Swedish coast. It’s a rare find, an orchard that produces 250 tonnes of apples, but isn’t trellised. The oldest tree dated back to the 1870s, with most planted from 1942-1961 featuring diverse varieties that matured in succession. Today, Magnus is building on this diversity. He tells us; “we can have a new apple variety fresh to eat from August to April.” Follow @magnusfaviken for his compelling introductions to unique varieties as they come to maturity. Listen to Magnus on Transform the Food System — our most downloaded episode — to learn why that apple with a little bit of scab might be the tastiest fruit of all. #magnusnilsson #appleorchard
Brunsviger. Straight out of Magnus Nilsson’s “The Nordic Baking Book.” It’s been two years since I’ve touched his recipes and made skolebrød. This book is an absolute beast, but this recipe stood out as something I could make with what I had on hand. Cheers! . . . . . #brunsviger #denmark #coffeecake #baking #magnusnilsson #nordicbaking #thenordicbakingbook #skolebrød #bake #ovenbaking
A personally curated selection of Magnus Nilsson’s photographs from The Nordic Cookbook, also including previously unpublished images taken during his research. Given his first camera at the age of six, celebrated Swedish chef Magnus Nilsson has been taking photographs for over twenty-five years. As part of his research for The Nordic Cookbook, Magnus travelled extensively throughout the Nordic countries, not only collecting recipes but also photographing the landscape, food and people. Format: Hardback Size: 270 × 180 mm (10 5/8 × 7 1/8 in) Pages: 128 pp Illustrations: 47 illustrations. Published by Phaidon in 2016 (rare because out of print) 20,00$ CAD #magnusnilsson
Sunday: Thomas made #Solbullar from THE NORDIC BAKING BOOK by #magnusnilsson
Tack alla som kom till årets Höganäs Summer Book Festival. Otroligt många fina berättelser och samtal. Tänker också på glädjen över att få lära sig så mycket nya saker genom dessa möten. #salthallarna #höganäs #hsbookfest23 #hsbookfest #kattihofflin #annatillgren #ingemarfast #ullaskoog #hannevibekeholst #vigdishjorth #christoffercarlsson #ninaulmaja #magnusnilsson #connypalmkvist
Nybakade kanelbullar 🇸🇪 #thenordiccookbook #cinnamonbuns #food #baking #magnusnilsson #firsttimebakerlongtimeeater #manifestingmytriptosweden
Barley grass, sour onions, barley pancakes made in our little Swedish mini pancake pan. This dish is on our Nordic menu August 18-December 31. Reservation spots open now. #barleygrass #barley #barleypancakes #nordicfood #saskatchewan #magnusnilsson #inspiration
2019 stängde Magnus Nilsson sin unika restaurang Fäviken i Jämtland. Det var ett svårt beslut, eftersom restaurangen låg honom varmt om hjärtat och stod på höjden av sin framgång. I ‘Fäviken - 4015 Days - Beginning to End’ som utkom 2020 berättas historien om hur det blev en destination i världsklass, hur branschen som den var en del av har förändrats och varför Magnus så småningom valde att driva nya projekt. Fäviken är en viktig kommentar till dagens matkultur och innehåller belysande essäer om så vittgående ämnen som kreativitet; balansera familjeansvar när du driver en restaurang; hyckleriet med hållbarhet i restauranger; sökandet efter lagom; sociala media; imitation vs. plagiat; hautekokkonst; gästfrihetens konst; och vikten av hantverk framför innovation. Magnus Nilsson hörs i ett samtal med Karsten Thurfjell lördag 26 augusti 2023 kl. 14.00. Se hela bokfestivalens program på hsbookfest.se. @magnusfaviken 📸 Erik Olsson #författarpresentation #författare #magnusnilsson #fäviken #magnusnilssonfäviken #höganäs #höganässummerbookfestival #bokfestival #salthallarna #urbanbjörstadius #yrrol #skådespelare #stockholmsstadsteater #ingemarfasth
These are Icelandic Thick Pancakes/pan fried bread from the Nordic Baking Book by @magnusfaviken . They weren’t terrible but did come out pretty thick and slightly rubbery. Why? Recipe called for soft wheat flour and I figured regular wheat flour would be fine. Actually when books refer to soft flour it’s referring to literally a light flour like cake flour. Probably would have made a huge difference! Oh well, with a hefty amount of butter and jam it’s all good and I had a good learning moment. #cooking #baking #bakersofinstagram #pancakes #icelandicfood #panfriedbread #dinner #nordicfood #thenordicbakingbook #magnusnilsson #cookbook #cookbooks #cookbookclub #food #foodstagram #foodiesofinstagram #fairfieldcounty #connecticut
These are Coconut Pyramids, or Kokostoppe, from the Nordic Cookbook by @magnusfaviken . These didn’t turn out too pyramid-y but they were easy to make and a little too easy to eat. I brought these with me to work and they were well liked! Think of them as a sweet less fancy macaroon. #cooking #baking #dessert #dessertsofinstagram #kokostoppe #coconut #macaroons #nordicfood #thenordiccookbook #magnusnilsson #cookbook #cookbooks #cookbookclub #food #foodstagram #foodiesofinstagram #fairfieldcounty #connecticut
Cinnamon buns on Sunday afternoon #magnusnilsson
En spontanbokning! Stjärnkocken Magnus Nilsson gästar Frukostklubben imorgon onsdag (känd bl.a. för sin prisbelönta restaurang Fäviken Magasinet och för sin medverkan i Neflixserien "Chef's table"). Som tidigare meddelats är kulturjournalisten Karsten Thurfjell ciceron, och för musiken står cellisten Mime Brinkmann, violinisten Nils Økland och studenter från årets mästarklasser. Var? Apelrydsladan När? Ons 28 juni kl. 9.00 Vad? Frukostklubben, dag 2 av 5: "Danske smørrebrød" Biljetter köper du enklast i Bjäre Bokhandel eller på www.bastadkammarmusik.se/biljett. Vad fantastiskt att få börja dagen i detta celebra, livsnjutande sällskap! Foto: Anders Carlsson, Mats Bäcker och privat #båstadkammarmusikfestival #magnusnilsson #karstenthurfjell #musikhögskolanimalmö #mimebrinkmann #frukostklubben #båstad
A beauty of a cake this weekend; Glazed orange sponge cake, so soft and delicious, with just the right hint of orange sweetness! Recipe @magnusfaviken The Nordic Baking Book #orangecake #orangecake🍊 #nordicbaking #magnusnilsson #fikafika #weekendbaking #eatprettythings #frommykitchen #teatimetreats #foodphotography #foodphotographyandstyling #cakeoftheday #bakersgonnabake #surlatable #bakingacake #happykitchen #foodstylist #eatmorecake #bakedwithlove #bakedgoods #thefeedfeed #feedfeed #imsomartha #thekitchn #bakersofinstagram #clarencecourteggs #cake
In a moment of “the slow, drag-y bit between exam marking and exam admin being due in”, I have made a limemåne [leem-mawnuh, kind of: “a lime moon” in Danish] ce soir, for work tomorrow. The picture is minus the glaze (icing sugar, lime juice that I’ve reduced by 75% to intensify the flavour and lime zest). It is my bastardisation of the very traditional Danish citronmåne [“a lemon moon”] in which I swapped lemon for Persian lime but also added lemongrass [citrongræss] and lemonbalm [citronmelisse] for some depth and interest: they both really help Persian lime to show its depths (@nikisegnit makes a lot of good points about using lime as a flavouring in her two Flavour Thesaurus volumes - links in bio if interested). It has a most curious pearlescent batter - second image - it is a fairly normal, dense, low-aeration cake batter at first, into which a second batter made of butter and marzipan creamed together with sugar and eggs to make a thick foam is added. Folded together and straight into the oven, it gives this sort of pearl-y shine on the top in a puffy layer that falls back as it cools and gives a fairy compact cake yet a light texture: the one I did in February for work went down very well, at least! The marzipan dissolves completely and just becomes almond powder, basically. My version is based on that of @magnusfaviken (book is linked in bio, also) but I’ve messed with it quite a bit over the last year - both the base recipe and changing the flavours around. I’ve done citronmåne proper, citrongræssermåne [lemongrass] on its own, this limemåne, appelsinmåne [orange] with a TRACE of cassia, and I’m toying with doing a low-level bergamot one but bergamot behaves badly if you are not careful and becomes violently bitter - may need to play with that one a bit before I inflict it on my esteemed colleagues! #citronmåne #limemåne #lemonmooncake #danishlemoncake #danishrecipe #danishrecipes #danishbaking #denmarkfood #danishfood #danishcakes #lemongrasscake #lemonbalmcake #magnusnilsson #thenordicbakingbook
Tourte au saumon et pommes de terre. #tourtemaison #tourte #tourteausaumon #magnusnilsson #lacuisinedespaysnordiques #suede #sweden #foodlover #foodaddict
#tourtesaumonepinard #tourtemaison #tourteepinard #faitmaison #magnusnilsson #faviken
The viking God of food has spoken. #cantwait #magnusnilsson #thenordiccookbook
Magnificent cookery books available Friday at Merchant . #magnusnilsson
Tonight’s dinner was a simple yet delicious one. The Danish dish, Millionbøf (million steaks), from Magnus Nilsson’s epic tome, The Nordic Cook Book. It was a perfect and hearty winter meal…also a quick weeknight recipe that will be going into the rotation. • Of course things always taste better in beautiful pots like this bowl made by the ever talented @lindermanpottery. • #DinnerAtHome #Danish #Hygge #NordicCookBook #MagnusNilsson #EatYourBooks #Milionbøf #HomeCooking #Foodie #HomeMade #Food #FoodPhotography #Yummy #Cooking #Delicious #FoodLover #HealthyFood #Dinner #HomeCooked #HomeMadeFood @magnusfaviken
Good day for making Banankaka! Best banana bread recipe from Sweden! #thenordicbakingbook #magnusnilsson #banankaka #bananabread #scandibaking #sundayfunday #bananas #sundaybaking #northernlife #gratefulheart
Closed in 2019 Magnus Nilsson’s Fäviken was one of the most influential restaurants of the last decades. This book, compiles over 100 remarkable recipes. Creativity is a must, while attempting to recreate Nilsson’s work. Some of the ingredients are quite hard to find. @phaidonpress #magnusnilsson #cookbook #cookbookcolection #cookbooksofinstagram #avantgardecuisine #foraging #culinaria
Today’s bake: Swedish cinnamon rolls with fresh cardamom. Very pleased!! There’s something about them that is just comforting and sits well. Believe or not, cinnamon rolls are not my favorite! I love almond stuff! But cinnamon rolls are the easiest to play around with on techniques. #magnusnilsson #nordicbakingbook
#mimmi #vivecalärn #cattiedfeldt #barnprogram #nostalgi #cecilianilsson #magnusnilsson #torehellström #mariavoneuler #calletorén #ingmariecarlsson #göstaengström #toreberger #pereggers #ulfdageby #haraldhamrell #barndomsminnen #barntv #tvklassiker #humor #svenskhumor #svenskamemes
cut almond shortbreads rolled in sugar c/o @magnusfaviken this almond paste has its own place in the freezer. it is delightfully satisfying to grate 🥹 #baking #magnusnilsson #nordicbaking
Lämnande Fäviken by @sebastiannevols Fäviken Magasinet was a restaurant located in Åre Municipality, Sweden, run by chef Magnus Nilsson between 2008 and 2019. No profile of Magnus Nilsson’s remote restaurant in the Åre Municipality, Sweden, failed to mention the breathtaking cross-country journey that you took to reach it. #filmphotography #swedishlandscape #magnusnilsson
Distante de grandes metrópoles, Magnus Nilsson criou um restaurante único e imitável na gélida Järpen, Suécia. Inaugurar um restaurante de alto padrão é muito difícil, agora inaugurar um restaurante de alta gastronomia no meio do nada virou realidade com Magnus Nilsson, o que Magnus faz é especial na gastronomia, sua culinária é impressionante não é só bom… é fantástico… ✨🥰🤩• • • English 👇🏻 • Far from the big cities, Magnus Nilsson created a unique and imitable restaurant in the cold Järpen, Sweden. Opening a high-end restaurant is very difficult, now opening a high-end restaurant in the middle of nowhere has become a reality with Magnus Nilsson, what Magnus does is special in gastronomy, his cuisine is impressive, it's not just good... it's fantastic ✨🥰🤩. #faviken #magnusnilsson #50bestrestaurants #gastronomy #cearensenomundo #suecia #culinaria
[AD: @formitable] Calling all industry professionals. Do you remember restaurant Fäviken? Now, YOU can learn some valuable lessons from the legendary chef @magnusfaviken. At Loyalty Led, a FREE online event, Magnus Nilsson will talk about the importance of loyalty and loyal customers for restaurants. Register to join the event, which takes place on Monday, January 30th, at 15.00 Copenhagen time – LINK IN BIO! In addition to Nilsson, more than 15 hospitality experts will take the stage. They will talk about how loyal, returning guests are key to success for any restaurant. Expect inspiring, valuable insights on loyalty-led growth and how to build a strong brand.
Kokostoppar! (coconut pyramids) #nordiccookbook #magnusnilsson
Made pinnbröd this evening. Eaten with butter and lingonberry jam. Turned out to be a bigger hit than anticipated! #nordiccookbook #magnusnilsson
As things emerge from unpacking, I am quickly reminded of the items I am so grateful to own made by my friends and comrades & talent alike! This is a good time to start capturing them in use & admiration in our new home🤍 #rattlesnakemountain #coffeetime #mainecraft #nordiccraft #nancynevergole #katygaebler #magnusnilsson #shopmainecraft #grateful
These are ‘Danish Birthday Buns,’ from The Nordic Baking Book by @magnusfaviken . Aka Fødselsdagsboller, they are quick to make. They often have raisins baked in and served with Danish flags on someone’s birthday, but I took out the raisins to have some awesome light wheat rolls to go with our soup. They turned out amazing! #cooking #baking #bakersofinstagram #rolls #birthdaybuns #fødseldagsboller #denmark #danish #nordic #danishfood #internationalcooking #thenordicbakingbook #magnusnilsson #cookbook #cookbooks #cookbookclub #food #foodstagram #foodiesofinstagram #fairfieldcounty #connecticut
Norwegian split pea soup with leftover Christmas ham and root vegetables - homemade vegetable stock from #chefandtheslowcooker #hughacheson homemade croutons from stale #rupertrisingbreads split pea recipe from #nordiccookbook by #magnusnilsson
Indulging in a little reading from a new recipe book… bringing back lots of foodie memories from living in DK - having a hard time picking which recipe to try making first!
This is the Danish Skipper’s Potato and Meat Stew, or Skipperlabskovs, from The Nordic Cookbook by @magnusfaviken . This is a Danish classic, with influences from all over Europe. Hardy, delicious, perfect for cold winter evenings! #cooking #onthestove #stew #soupsofinstagram #potato #beef #skipperlabskovs #danish #denmark #danishfood #internationalcooking #thenordiccookbook #magnusnilsson #cookbooks #cookbook #cookbookclub #nordic #food #foodstagram #foodiesofinstagram #fairfieldcounty #connecticut