Homemade Marshmallow Fluff Ingredients: 3/4 cup granulated sugar 1/2 cup light corn syrup 1/4 cup water 1/4 teaspoon salt 2 large egg whites, at room temperature 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract Directions: In a small saucepan, combine the sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly. Continue to boil, without stirring, until the mixture reaches 240°F (soft-ball stage) on a candy thermometer. While the sugar mixture is boiling, in the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites and cream of tartar on medium speed until soft peaks form. Once the sugar mixture reaches 240°F, remove it from the heat. With the mixer running on low speed, carefully and slowly pour the hot syrup into the egg whites in a thin, steady stream, aiming for the side of the bowl to avoid hitting the whisk. Increase the mixer speed to medium-high and beat until the mixture is thick, glossy, and holds stiff peaks, about 7-9 minutes. Add the vanilla extract and beat for an additional minute until fully incorporated. Use immediately or transfer to an airtight container and store in the refrigerator for up to two weeks. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Kcal: 30 kcal | Servings: About 2 cups #marshmallowfluff #homemadedessert #sweettreats #diyrecipes #foodphotography #dessertlovers #foodbloggers #sweetindulgence #bakingathome #homemadegoodness #foodgasm #foodstyling #foodiegram #deliciousness #dessertinspiration
When experiments go RIGHT! Presenting our latest and, dare we say, absolutely genius creation... Gingerbread Apple Crumble! 🍏🥧🍦 Top with your favourite ice cream and enjoy on these chilly Autumn nights. 🍂🍁 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients - 1 box of Melinda’s Gingerbread Loaf Mix ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For Apple Mix… - 2 Large Granny Smith Apples diced - 1/4 Cup Water - 3 Tbsp Sugar of choice - 2 Tsp Cinnamon - 1/4 Tsp Nutmeg - 2 Tsp Tapioca Flour or Arrowroot ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For Crumble Mix… - 1 Cup of Melinda’s Gluten Free Flour - 2/3 Cup of Brown Sugar (Or sugar of choice) - 1/2 Cup Softened Butter - 1/2 Cup Flaked Almonds ⠀⠀⠀⠀⠀⠀⠀⠀⠀ How to make… - Prepare Gingerbread Loaf Mixture as per box instructions. - Add water and apples into medium saucepan and bring to boil over medium heat until apples have softened. In a seperate bowl combine all the dry ingredients, stir into the apple mixture until dissolved and mixture thickens. Remove from heat and allow to cool a little. - For the crumble topping add all ingredients into large bowl and mix with a fork, or your hands, until combined. - And now the fun part! Pour the gingerbread mix into a baking dish, add the apple mixture over the gingerbread layer. Finally sprinkle the crumble on top and pop in the oven at 180 degrees for 35 - 40mins. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Now top with a dollop of ice cream and enjoy! 😍
Orange Loaf Cake! Perfect for the springtime 🍊 #baker #bakingathome #springdessert #orange #orangeloafcake #homemadecake #bakerlife #bakersofinstagram #spring #citruscake #baking
Classic and Zesty Key Lime Pie Ingredients: For the Graham Cracker Crust: -1 1/2 cups graham cracker crumbs -1/4 cup granulated sugar -1/2 cup unsalted butter, melted For the Key Lime Filling: -1 14-ounce can sweetened condensed milk -4 large egg yolks -1/2 cup key lime juice (freshly squeezed or bottled) -1 tablespoon key lime zest (optional) For the Whipped Cream Topping: -1 cup heavy whipping cream -1/2 cup powdered sugar -1 teaspoon vanilla extract -Additional key lime zest for garnish (optional) Directions: For the Graham Cracker Crust: 1-Preheat your oven to 325°F (163°C). 2-In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. 3-Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. 4-Bake the crust in the preheated oven for 10 minutes, then remove and let it cool while preparing the filling. For the Key Lime Filling: 1-In a separate mixing bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and key lime zest (if using). 2-Pour the filling into the cooled graham cracker crust. 3-Bake the pie for 15 minutes at 325°F (163°C) until the filling is just set. 4-Remove from the oven and let it cool to room temperature, then refrigerate for at least 3 hours or until fully chilled. For the Whipped Cream Topping: 1-In a mixing bowl, beat the heavy whipping cream until it begins to thicken. 2-Add the powdered sugar and vanilla extract, then continue to beat until stiff peaks form. 3-Spread or pipe the whipped cream over the chilled pie. 4-Garnish with additional key lime zest if desired. Prep Time: 20 minutes | Cooking Time: 25 minutes | Chilling Time: 3 hours | Total Time: 3 hours 45 minutes Servings: 8 servings #keylimepie #dessert #zesty #homemade #pie #keylime #sweettreats #foodie #foodbloggers #delicious #yum #foodphotography #dessertlover #whippedcream #bakingathome #classicdesserts #delightful
Delicious Rhubarb Custard Pie Ingredients: -1 prepared pie crust (homemade or store-bought) -4 cups fresh rhubarb, chopped into 1/2-inch pieces -1 1/4 cups granulated sugar -1/4 cup all-purpose flour -1/2 teaspoon ground nutmeg -3 large eggs, beaten -1 teaspoon vanilla extract -2 tablespoons butter, melted -Powdered sugar for dusting (optional) Directions: 1-Preheat your oven to 425°F (220°C). 2-Place the prepared pie crust in a 9-inch pie dish and set it aside. 3-In a large mixing bowl, combine the chopped rhubarb, granulated sugar, all-purpose flour, and ground nutmeg. Toss the mixture until the rhubarb is well coated. 4-In another bowl, beat the eggs and add the vanilla extract and melted butter. Mix well. 5-Pour the egg mixture over the rhubarb mixture and stir until everything is evenly combined. 6-Pour the rhubarb custard filling into the prepared pie crust. 7-Bake in the preheated oven for 15 minutes. 8-Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the custard is set, and the top is lightly golden. 9-Remove the pie from the oven and let it cool to room temperature. 10-Optionally, dust the top with powdered sugar before serving. Prep Time: 15 minutes | Cooking Time: 50-55 minutes | Total Time: 1 hour 10 minutes Servings: 8 slices #rhubarbpie #custardpie #homemade #dessertlover #springdessert #baking #freshingredients #easyrecipe #foodphotography #foodie #foodbloggers #foodlover #yummy #homemadedessert #delicious #bakingathome #sweettooth #seasonaldessert #springtreat
Quick and Easy Homemade Pizza Dough Ingredients: -1 1/2 cups warm water -2 teaspoons active dry yeast -1 teaspoon granulated sugar -4 cups all-purpose flour -1 1/2 teaspoons salt -2 tablespoons olive oil Directions: 1-In a small bowl, combine warm water, active dry yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy. 2-In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. 3-Stir the mixture until it comes together to form a rough dough. 4-Knead the dough on a floured surface for about 5 minutes until it's smooth and elastic. 5-Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 30 minutes to 1 hour, or until it has doubled in size. 6-Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats. 7-Divide the dough into 2 equal portions for 2 large pizzas or 4 portions for smaller pizzas. 8-Roll out the dough on a floured surface to your desired thickness. 9-Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper. 10-Add your favorite pizza toppings. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned. Prep Time: 15 minutes | Rising Time: 30 minutes - 1 hour | Cooking Time: 12-15 minutes | Total Time: 57-90 minutes Kcal: 186 kcal per serving (recipe yields 4 servings) #pizzadough #homemade #easyrecipe #baking #pizza #homemadepizza #doughrecipe #familyfavorite #delicious #foodphotography #foodie #foodbloggers #foodlover #yummy #bakingathome #pizzatime #pizzalover #pizzanight
Think you’ve mastered biscuits? Part 2 ups your baking game with unexpected twists! Sign up now for May 5th! Catch ya in the kitchen 😉 Go over to www.soulfullbiscuit.com or the link in bio! #biscuits #biscuitmaking #bishopofbiscuits #biscuitboss #biscuitlove #foodies #snackideas #baking #cooking #bakingathome #southernbiscuits #homemadebiscuits #biscuitsfromscratch #bakingcommunity #biscuitclass #soulfood #mrfoodtastic
🌶️✨ Jalapeño Cheddar No Knead Bread ✨🌶️ Detailed Recipe & Step By Step Instructions Here 👇 📋 Ingredients: 🌾 3 cups + 2 tbsp all-purpose flour 🧂 2 tsp coarse sea salt 🌶️ 1 diced jalapeño 🧀 1 cup shredded cheddar cheese 💧 1 and 1/2 cups warm water 📝 Instructions: 1️⃣ Mix dry ingredients with jalapeño and cheese, add water to form dough. 2️⃣ Rise for 12-18 hours, shape into a ball. 3️⃣ Score, rest, and bake in a preheated dutch oven. Prep time: 20 minutes Cook time: 35 minutes Total time: 20 hours Yield: 1 loaf #NoKneadBread #JalapenoCheddarBread #EasyBaking #HomemadeBread #DutchOvenBaking #CheesyBread #SpicyBread #BreadLovers #BakeFromScratch #BakingFun #ArtisanBread #SallysBakingAddiction #FoodieFavorite #KitchenDIY #TastyTreats #BreadMaking #ComfortFood #BakingRecipes #DeliciousBread #BakingAtHome
Refreshing Lime Margarita Cake with Tequila Glaze **Prep time:** 25 minutes **Cook time:** 35 minutes **Total time:** 1 hour **Calories:** 450 per serving **Servings:** 12 **Ingredients:** For the cake: - 1 box white cake mix - 1 cup buttermilk - 1/3 cup vegetable oil - 3 large eggs - Zest of 2 limes - 2 tablespoons lime juice - 2 tablespoons tequila - 1 tablespoon orange liqueur For the glaze: - 1 cup powdered sugar - 2 tablespoons lime juice - 1 tablespoon tequila - 1 teaspoon orange liqueur For the topping: - Whipped cream - Lime zest - Coarse salt (optional) **Directions:** 1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. 2. In a large mixing bowl, combine the cake mix, buttermilk, vegetable oil, eggs, lime zest, lime juice, tequila, and orange liqueur. Beat on medium speed until well blended. 3. Pour the batter into the prepared bundt pan. Smooth the top with a spatula. 4. Bake for 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. 5. While the cake is cooling, make the glaze. In a small bowl, whisk together powdered sugar, lime juice, tequila, and orange liqueur until smooth. 6. Once the cake is cool, drizzle the glaze over the top. Let it set for a few minutes. 7. Just before serving, top the cake with whipped cream, additional lime zest, and a sprinkle of coarse salt if desired to mimic the rim of a margarita glass. 8. Serve slices of this festive cake as a delightful finish to any meal, especially great for summer parties or celebrations. #MargaritaCake #LimeCake #TequilaGlaze #DessertRecipe #CakeRecipe #Baking #FestiveDessert #SummerDessert #PartyCake #Delicious #SweetTreats #Foodie #BakingAtHome #CreativeBaking #LimeZest #CelebrationCake #EasyBaking #FunDesserts #Tasty #HomemadeCake
Simple is definitely better when it comes to these Almond Flour Shortbread Cookies by @kalynskitchen. Baked on parchment paper, these will cook more evenly and you won't have to clean! We love simple, but elegant recipes! Recipe in the description. #PaperChef #PaperChefParchment #RecipeShare #RecipeIdeas #BakingFun #BakingDay #RecipeSharing #RecipeIdea #BakingTips #BakingRecipes #BakingLife #BakingAtHome #ParchmentPaper #CulinaryParchment
🌶️✨ Jalapeño Cheddar No Knead Bread ✨🌶️ Detailed Recipe & Step By Step Instructions Here 👇 📋 Ingredients: 🌾 3 cups + 2 tbsp all-purpose flour 🧂 2 tsp coarse sea salt 🌶️ 1 diced jalapeño 🧀 1 cup shredded cheddar cheese 💧 1 and 1/2 cups warm water 📝 Instructions: 1️⃣ Mix dry ingredients with jalapeño and cheese, add water to form dough. 2️⃣ Rise for 12-18 hours, shape into a ball. 3️⃣ Score, rest, and bake in a preheated dutch oven. Prep time: 20 minutes Cook time: 35 minutes Total time: 20 hours Yield: 1 loaf #NoKneadBread #JalapenoCheddarBread #EasyBaking #HomemadeBread #DutchOvenBaking #CheesyBread #SpicyBread #BreadLovers #BakeFromScratch #BakingFun #ArtisanBread #SallysBakingAddiction #FoodieFavorite #KitchenDIY #TastyTreats #BreadMaking #ComfortFood #BakingRecipes #DeliciousBread #BakingAtHome
Iced Brown Butter Oatmeal cookies. Need I say more?! These are addictive and made with simple ingredients. Next time I may use these to make my own version of an oatmeal cream pie. Watch out Little Debbie! #bakingathome #oatmealcookies #ingredientsmatter
HANDMADE CHOCOLATE . Curating on the finest taste. . . #bakingisfun #bakersgonnabake #instabaking #lovebaking #instabake #bakingathome #lovetobake #bakersofinstagram #bakinglove #bakingfromscratch
Fantastic Strawberry Cake from Scratch 🍓🍰😋 Ingredients: 1 (3 ounce) package strawberry flavored gelatin 2 cups granulated sugar 1 cup unsalted butter, softened 4 large eggs (at room temperature) 2 ½ teaspoons baking powder 2 ¾ cups sifted cake flour 1 cup whole milk (at room temperature) ½ cup strawberry puree (made from frozen sweetened strawberries) 1 tablespoon vanilla extract Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a large bowl, cream together sugar, softened butter, and dry strawberry gelatin with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. In a separate bowl, sift together flour and baking powder. Gradually add the dry ingredients to the creamed mixture alternately with milk, starting and ending with the flour mixture. Stir in strawberry puree and vanilla until the batter is well combined. Divide the batter evenly between the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool the cakes in the pans on a wire rack for 10 minutes. Then, run a knife around the edges and invert the cakes onto a serving plate or cooling rack to cool completely. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Calories per serving: 300 kcal | Servings: 12 servings #strawberrycake #homemadecake #bakingathome #sweettreats #strawberrylove #dessertdelights #cakeaddict #strawberrygoodness #bakefromscratch #homemadebaking #yummysnacks #deliciousdesserts #strawberryflavor
Čokocupcakes s náplní z mléčné čokolády a krémem z bílé čokolády 🧁 Chococupcakes with milk chocolate filling and white chocolate frosting 🧁 __________________________________ 🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁 #sladkepeceni #domacipeceni #pecenijeradost #peceme #pecemeslaskou #cokolada #zakusek #baking #bakinglove #bakingathome #homemade #homebaking #chocolatecupcakes #chococupcake #cupcakes #chocolate #callebaut #callebautchocolate #whitechocolate #chocolatefrosting #chocolatefilling #dessert #dessertpics #foodpics #ceramics #yummy #lovebaking #lovetobake
Chocolate chip loaf cake is a delicious light buttery cake filled with bursts of chocolate chips. A super easy recipe, it’s perfect for kids and beginner bakers alike. https://www.cookingwithmykids.co.uk/chocolate-chip-loaf-cake/ #CookingWithMyKids, #Cookingwithkids, #CookingBlog #baking #BakingBlog #KidsBake #BakingAtHome #Foodblogger #KidsCanCook #KidsInTheKitchen #KidsBake #WeeCooks #EasyRecipes #KidsCooking #TheBakeFeed #CookWithTots #BakingWithKids #tasty #foodiegram #foodpics #foodbloggeruk
How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake ▶ **Ingredients:** - 5 egg yolks - 1g salt - 50g sugar - 90g cake flour - 2g baking powder - 50g vegetable oil - 50g milk - Meringue (5 egg whites + 70g sugar) ▶ **Instructions:** 1. Preheat oven to 170°C (340°F). Line a baking tray with parchment paper. 2. In a bowl, whisk egg yolks with salt until pale. 3. Gradually add sugar and continue whisking until thick and creamy. 4. Sift cake flour and baking powder into the egg yolk mixture, fold gently until combined. 5. In a small saucepan, heat vegetable oil and milk until warm, then add to the batter and mix well. 6. In a separate bowl, beat egg whites until soft peaks form, then gradually add sugar, beating until stiff peaks form. 7. Gently fold the meringue into the batter until fully incorporated. 8. Pour the batter into the prepared baking tray, spread evenly. 9. Bake for 12-15 minutes until golden and springs back when touched. 10. Remove from oven, let it cool slightly. 11. Place a clean kitchen towel on top, then flip the cake onto it, peel off the parchment paper. 12. Roll the cake with the towel, starting from the shorter end. 13. Let it cool completely in the rolled position. 14. Unroll the cake, spread desired filling (e.g., jam, whipped cream) evenly. 15. Roll the cake again gently. 16. Wrap in plastic wrap and refrigerate for at least an hour before slicing. 17. Slice, serve, and enjoy! 🎂 Give this basic Swiss Roll Cake recipe a try! Perfect for any occasion! 🍰 #SwissRoll #CakeRecipe #DessertIdeas #BakingAtHome #EasyRecipes
Some cake decorating business owners declare that they are super overwhelmed and struggling to keep up. Others are at the other end of the scale and are struggling to get orders. One way or the other - both are struggling but in completely different ways. What I would say to both - is to concentrate on what matters right now. If you are swamped with orders, make a list and prioritize what needs doing. Put numbers by the list and attempt to work through the list in order - and stay on one task until it is complete. For the cake decorators who are wishing for more orders...what could you do right now to get your name out there and people to realise that your service exists? Make a list of those tasks and tick them off one by one. Why not follow me on my blogs for hints and tips for your cake business? Why not share this with a cake decorator that you know too? It might make their day. The link is in our bio. . . . . . . . #abakingbusiness #homebakingbusiness #cakedecoratorslife #bakinggoals #edibleartwork #bakinglove #bakingmama #bakingwithlove #bakingtips #cakespiration #bakingblog #bakingisfun #cakecake #cakebaker #bakingaddiction #bakingday #bakingathome #bakinglife #bakingwithlove #sugarcraft #bakingtherapy #sugarart #karenmacfadyen #cakecoachonline #cakecircle #buttercreamcake #bakingathome #bakingwithlove #bakingaddiction #cakedesign
Simply divine 🤤💫 . . . . . . . . #cakeartist #chocolatecake #bakingathome #cakedesign #bakersgonnabake #bakebakebake #bakersofinstagram #bakedwithlove❤️ #cakeoftheday🍰 #bakingaddiction #passion #chocolate
This is a mini cinnamon raisin loaf, it can fit in my hand and is perfect for two or can easily be gobbled up by four in one sitting as my family does. Slightly sweet with a good touch of cinnamon and of course raisins. It makes a great snack loaf or a decadent French toast loaf. #microbakery #bakingathome #sourdough #foodie #humboldtfoodies #yum
Start your day on a sweet note with these delicious French Crullers - light, airy, and perfectly glazed for a touch of sweetness! 🌞🍩 Ingredients: 1 cup water 1/2 cup unsalted butter 1 tablespoon granulated sugar 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs 1 teaspoon vanilla extract Vegetable oil for frying Directions: In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Remove from heat and stir in flour until mixture forms a ball. Let cool for 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. Heat oil in a deep-fryer or large pot to 375 degrees F (190 degrees C). Spoon dough into a pastry bag fitted with a large star tip. Pipe dough into 3-inch circles onto parchment paper. Carefully place the circles into the hot oil, parchment side up. Fry until golden brown, about 2-3 minutes on each side. Remove from oil and drain on paper towels. Let cool slightly before glazing. Vanilla Glaze: 1 cup powdered sugar 1/2 teaspoon vanilla extract 2-3 tablespoons milk In a small bowl, whisk together powdered sugar, vanilla extract, and enough milk to achieve desired consistency. Dip the tops of the cooled crullers into the glaze and let set before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 180 kcal | Servings: 12 crullers #frenchcrullers #crullers #pastrylove #homemadepastry #frenchpastry #vanillaglaze #glazedpastries #sweettreats #bakingday #desserttime #bakingfromscratch #bakingathome #pastrychef
Easy Homemade Pretzel Dogs Ingredients: 1 1/2 cups warm water (110-115°F) 1 tablespoon granulated sugar 2 teaspoons active dry yeast 4 1/2 cups all-purpose flour 1 1/2 teaspoons salt 2 tablespoons unsalted butter, melted 10 hot dogs 10 slices cheddar cheese (optional) 10 cups water 2/3 cup baking soda Coarse salt for sprinkling Directions: In a large mixing bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy. Add the flour, salt, and melted butter to the yeast mixture. Mix until the dough comes together. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper. Divide the dough into 10 equal pieces. Roll each piece into a long rope, about 18 inches long. Wrap each hot dog with one piece of dough, leaving space at each end for expansion. If using cheese, place a slice on each hot dog before wrapping with the dough. In a large pot, bring 10 cups of water to a boil. Carefully add the baking soda to the boiling water (it will bubble up). Boil each pretzel dog in the water for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet. Sprinkle the boiled pretzel dogs with coarse salt and bake in the preheated oven for 12-15 minutes or until golden brown. Serve warm with your favorite dipping sauces. Prep Time: 1 hour 20 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 35 minutes Kcal: Approximately 300 kcal per serving | Servings: Makes 10 pretzel dogs #pretzeldogs #homemadepretzels #comfortfood #bakingathome #hotdoglovers #pretzelbuns #kidfriendlyrecipes #partyfood #snacktime #homemadesnacks #pretzelrecipe #bakedgoodness #pretzeldogrecipe #bakingtherapy #pretzelwrapped #easyrecipes #bakingwithkids #pretzelmania #homemadebread #savorytreats
Layered Red Velvet Cheesecake Bundt Cake Indulge in this decadent Layered Red Velvet Cheesecake Bundt Cake - a perfect dessert for any occasion! 🍰❤️ 1 box red velvet cake mix (plus ingredients listed on the box - typically eggs, oil, and water) 16 oz cream cheese, softened 1/2 cup granulated sugar 1 tsp vanilla extract #redvelvetcake #creamcheesefrosting #bundtcakes #dessertlovers #cakeinspiration #sweettoothsatisfied #homemadecakes #bakingathome #holidaybakingfun #deliciousdesserts #sweettreatsfordays #bundtcakelove #cheesecakelove #cakestagrammers #bundtcakeheaven #caketime
Presenting the ultimate comfort treat: Banana Nutella cake, topped with a decadent drizzle of Nutella. Pair it perfectly with a steaming cup of tea! ✅️raw sugar ✅️unbleached flour ❎️refined sugar ❎️maida Looking for classic healthy cakes in Ahmedabad, DM us. Customisation done. #homebaker #bakingathome #bakinginspiration #HomeBaking #healthyfood #healthybakingsubstitutes #bakefromscratch #homemadegoodness #bakersofinstagram #bakewithlove #homechef #deliciousdessert #healthyeats #HealthyIndulgence #bakinginspiration #dessertlover #chocolatecake #chocolatelover #fusioncake #nutella🍫 #bananabread #nutellabread
Walnut 🍫 Brownie with Ice cream 🍨 . . . . . . . . . . . #walnutbrownie #vanillaicecream #brownieicecreamsundae #dessertgoals #sweettooth #icecreamlover #chocolatelover #brownies #foodphotography #instafoodie #foodstagram #delicious #yummy #foodgasm #homemade #baking #bakingathome #perfectdessert #foodcoma #comfortfood #colddessert #warmbrownie #icecreamsundae #foodieheaven #sweettreat #instafood #dessertalicious #foodblog #foodblogger #hyderabadfoodie
Great Garlic Knots _____Ingredients:_____ - 1 pound pizza dough - 4 cloves garlic, minced - 1/4 cup unsalted butter, melted - 2 tablespoons fresh parsley, finely chopped - 1/4 cup grated Parmesan cheese - Salt to taste _____Directions:_____ 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Divide the pizza dough into 12 equal portions. Roll each portion into a rope about 6 inches long. 3. Tie each rope into a knot and place on the prepared baking sheet. 4. In a small bowl, mix together the minced garlic and melted butter. Brush the garlic butter mixture over the knots. 5. Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown and cooked through. 6. Remove from the oven and immediately sprinkle with chopped parsley, grated Parmesan cheese, and a pinch of salt. 7. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 6 servings #garlicknots #homemadebread #garliclovers #bakingathome #breadmaking #comfortfood #appetizers #partyfood #snacktime #easyrecipes #homemadefood #foodphotography #foodie #delicious #foodbloggers
Roblox cake 🎂 . . . . . #cakesdaily #roblox #robloxcake #bakingathome #birthdaycake #birthdaycakeideas #cakesofig #cakelove #cakegrid #bakingcake #homemadebaking
Who wouldn’t want a chocolate drizzled cinnamon roll? #homebakery #ocala #ocalabaker #smallbizclub #smallbusiness #bakingisfun #bakingathome
Ciasto ucierane z rabarbarem i truskawkami #wiosnawdomu #ciasto #ciastodomowe #ciastoucierane #rabarbar #truskawki #domowewypieki #wypieki #wypiekizpasją #prostoismacznie #jedzeniedomowejroboty #deser #ciastodoherbaty #ciastodomowejroboty #ciastodokawy #doherbaty #dokawy #dokawyidealne #domowacukierenka #dessert #desserttime #bakinglove #bakingathome #baking #homebaking #homemadefood #cake #cakelove #bakedwithlove #zprodiża
Oatmeal raisin cookies..... If you can't taste the post let me describe them. A crispy crunch on the outside with a soft chewy centre, while the sweetness from the raisins comes through the brown sugars plays an in-depth role. A hint of salt to balance out the sweet overload, then the cinnamon brings itself to the front to dance around the taste buds. #oatmealraisincookies #thickcookies #amateurbaker #amateurfoodgrapher #amateurfoodphotography #dadbaking #dadinthekitchen #manchesterfoodblogger #mcrfoodie #bakingathome #bakeathome
Fluffy Coconut Cupcakes Topped with Tangy Lime Cream Ingredients: • 1 1/2 cups all-purpose flour • 1 1/2 teaspoons baking powder • 1/4 teaspoon salt • 1/2 cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1/2 cup canned coconut milk • 1/2 cup sweetened shredded coconut For the Lime Cream Cheese Frosting: • 8 ounces cream cheese, softened • 1/2 cup unsalted butter, softened • 4 cups powdered sugar • Zest of 2 limes • 2 tablespoons fresh lime juice Directions: 1 Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners. 2 In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 3 In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. 4 Beat in eggs, one at a time, then add vanilla extract. 5 Gradually add dry ingredients to the wet mixture, alternating with coconut milk, beginning and ending with dry ingredients. 6 Stir in sweetened shredded coconut until just combined. 7 Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. 8 Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 9 Remove cupcakes from the oven and allow them to cool completely on a wire rack before frosting. For the Lime Cream Cheese Frosting: 1 In a large mixing bowl, beat together softened cream cheese and butter until smooth and creamy. 2 Gradually add powdered sugar, one cup at a time, until fully incorporated and frosting is smooth. 3 Beat in lime zest and fresh lime juice until well combined. 4 Once cupcakes are completely cooled, frost them generously with the lime cream cheese frosting. 5 Garnish with additional lime zest or shredded coconut if desired. Prep Time: 20 minutes | Baking Time: 18-20 minutes | Total Time: 40 minutes | Yield: 12 cupcakes #coconutcupcakes #limecreamcheesefrosting #dessertlovers #bakingfun #homemade #sweettreats #cupcakelove #foodphotography #foodiegram #delicious #yum #bakingathome #foodblogger #foodlovers #coconutlover
The Best Strawberry Frosting for Cakes & Muffins Ingredients: 1 cup fresh strawberries 1 cup butter 3 ½ cups confectioners' sugar, sifted, divided 1 teaspoon vanilla extract Directions: Place strawberries in a blender; purée until smooth. Transfer strawberry purée to a saucepan over medium heat; bring to a boil, stirring often, until reduced by at least half, about 20 minutes. Remove from heat and cool completely. Beat butter with an electric mixer in a bowl until light and fluffy. Beat in 1 cup confectioners' sugar until combined. Beat 2 tablespoons cooled strawberry purée and vanilla extract into butter mixture until just blended. Beat in 1 cup confectioners' sugar until combined, followed by 2 tablespoons strawberry purée. Repeat this step once more. Beat remaining 1/2 cup confectioners' sugar into mixture until just blended. #strawberryfrosting #vanillafrosting #dessertideas #sweettreats #homemadefrosting #buttercreamfrosting #cakefrosting #bakingathome #foodphotography #foodblogging #deliciousdesserts #creamycake #frostingrecipe
Pumpkin spice sourdough cinnamon rolls #sourdough #bakingathome
Frozen Theme cake☃️❄️ . . . . #bakingtime #cakescakescakes #cakelove #homedesign #homedesign #handmade #customizedcakes #bakingathome #bakery #bakersgonnabake #sweetbakesbyanchal #sweetbakes #instbusiness #bhubaneswarbaker
What do we have here? Guess you just gonna have to stay tuned to find out. #HomeBakeryDelights #homemade #bakingathome #bakery #promotioncakes #SweetHomemade #menbaketoo
Garlic Cheese Rolls Indulge in these mouthwatering Garlic Cheese Rolls - the perfect appetizer for any occasion! 😋🧀 - 1 package (16 ounces) refrigerated crescent rolls - 1/4 cup unsalted butter, melted - 4 cloves garlic, minced - 1 cup shredded mozzarella cheese #cheeseaddict #garliclovers #appetizerideas #bakingathome #homemadefood #partyappetizers #cheeselove #butterygoodness #foodgasm #foodforthesoul #foodiegram #deliciousness #yumalert #homebaking #easyappetizer
There’s nothing more comforting than warm rolls with supper!🤤 #delicious #instafood #CreativeBaking #InstaworthySweets #bakingathome #bakersofinstagram #foodies #dessert #baking #baker #homemade #recipe #food #foodstagram #bakingfromscratch #springbaking #bread #breadmaking #rolls #freshbread #freshbreads #breadbaking #breadlover #breadlove #breadlovers
Plain tea with ginger and a home made butter cake would be a celebration! Since we celebrated labour day yesterday lets take sometime to appreciate the hard work that goes into the products and services we experience on a daily basis. From the humble tea leaves to the finest bakery ingredients, the unsung heroes of the manufacturing sector craft the essence of unforgettable moments. Here's to their dedication in weaving magic into every sip and bite, making ordinary moments extraordinary. We are forever thankful for the hard working individuals that contribute their skill, are committed and deliver beyond expectation. Like and share if you enjoy having tea and cake at home😋☕🍰 #baking #teatimetreats #Bakingtastytreats #Bakingathome #Bakingfun #bakingfun #Baking #teatimebaking #teatimesweets #bakingfun #teatime #bakingsweets #Bakingcake #srilanka #mauribaking #abmauri
| honey biscuits 息子の学校で集まりがあったので ハニービスケットをバッグに詰めて。 There are no easy answers. No quick solutions. No clear paths for resolving the hardest in life. But we can choose forgiveness. We can choose grace. No matter what, we can still choose love. – Lauren Fortenberry 様々な人の思いが交錯した。 励ましの言葉って難しいんだな 今日は、たった「一言」さえ言えなかった。 —— #クッキー #ビスケット #サブレ #はちみつクッキー #クッキー作り #今日のおやつ #おやつ作り #おやつ時間 #お菓子作り記録 #おやつ #焼き菓子 #小麦粉 #手作りおやつ #おうちおやつ #おうちスイーツ #日々フィルム #暮らしを愉しむ #sweetstagram #간식 #海外生活 #シンガポールライフ #biscuit #honeybiscuits #homebaking #bakingathome #lifeisdeliciousinsingapore #singaporefoodie
Finale ❤️ mega knusprig und soft... einfach lecker #bread #baking #breadmaking #breadoftheday #bakeoftheday #bakingbread #bakingdad #bakersofinstagram #bakingathome #homemade #homemadebread #sourdough #sourdoughbread
Mango Orange muffins 😍😋😋😍 #myhometoday❤️ #homebaking #bakingathome #haapus #mangoseason #indianmango #alphonso
👀 NEW CLASS! 💄 I’m excited to announce I am running a children’s BARBIE themed cupcake decorating class during the summer holidays! Do you have any Barbie fans in your house? Come along and decorate cupcakes with me! 🧁 Book your space via link in bio. . . . #petersfield #hampshire #baker #bakersofinstagram #baking #bakingathome #buttercream #cakesofinstagram #cakestagram #cupcake #cupcakedecorating #cupcakes #cupcakestagram #homebaker #cupcakedecorating #cupcakedecoratingclasses #barbiecupcakes
A Timeless gift for Mum! 🎁 Give a gift this year that will last 100 Mothers Day’s ⏳ Three reasons to choose Iron Clad Cast Iron Cookware 🍳 1. Crafted cookware that is guaranteed to be used daily for generations. 💕 2. Their trademark - Three Generation Guarantee® is cast into every Ironclad.🌏 3. Cookware is made with purified recycled iron.♻️ Try their delicious “Spiced Apple Scroll” recipe👇 Ingredients - Dough: - 1 cup milk - 1 tbsp dried yeast - 1⁄4 cup caster sugar - 60 g butter, melted & slightly cooled - 3 cups flour - 1⁄2 tsp salt Spice Filling: - 100 g butter, softened - 1⁄2 cup brown sugar - 2 tsp ground cinnamon - 1 tsp ground cardamom - 1⁄2 cup sultanas - 1 apple, grated Glaze: - 1⁄4 c caster sugar - 3 Tbsp water Method - 1. Place milk in a saucepan over low heat until tepid. Sprinkle yeast and sugar over the top and gently whisk to combine. Set aside for about 5 minutes or until you notice activity in the pot. Add melted butter and stir. 2. Place flour and salt in a bowl. Pour in milk mixture. Using a dough hook, mix and knead until smooth and elastic (if you don’t have a stand mixer, stir then knead on a lightly floured surface). Cover bowl with a clean teatowel and place somewhere warm until doubled in size. 3. When the dough is risen, roll it out to approx. 40cm x 30cm rectangle on a flour dusted surface. Spread softened butter over the dough, then sprinkle with a mix of sugar, spices and sultanas. Spread grated apple down the length of the dough. Roll the long side of the dough up tightly until you have a cylindrical pinwheel. Cut the log into 12 equal pieces. 4. Lightly grease your Ironclad pan with butter. Place the pieces in the pan. Cover again with a teatowel and leave to rise for about 30 minutes. 5. Preheat the oven to 200°C. Cook for 20 minutes or until golden-brown on top. While the buns are cooking, boil sugar and water for 2-3 minutes for glaze. Brush this over the buns as soon as they come out of the oven. Enjoy 😉 Tap the Link in Bio to view our Iron Clad range 🛍️ . . . #CastIronCookware #Recipe #BakingAtHome #MothersDay #MothersDayGifts #ChefsHat #SouthMelbourne #WhereTheChefsShop
All she wanted was a mermaid theme 🎉. Internet inspired cake for this little one ...hoping she had an amazing day 🎊🥳🎂💖. #instagram #cakestagram #cakesofinstagram #cakedecorating #birthday #bakersofinstagram #bakersgonnabake #smallbusiness #bakingfromscratch #bakinglove #bakingathome #mermaidcake
Crazy Cake Recipe Ingredients: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon white vinegar 1/3 cup vegetable oil 1 cup cold water Directions: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Create three wells in the dry ingredients. Pour the vanilla extract into one well, the vinegar into another, and the vegetable oil into the third. Pour the cold water over everything in the bowl and mix until smooth. Pour the batter into the prepared baking pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Preparation Time: 10 minutes | Baking Time: 35 minutes | Total Time: 45 minutes Kcal: 180 kcal per serving | Servings: 9 servings #chocolatecake #crazycake #homemadecake #easyrecipe #chocolatelover #chocolaterecipe #cakerecipe #dessertrecipe #baking #sweettreat #chocolatedessert #chocolatelove #chocolateaddict #cocoacake #bakedgoods #cakeideas #cakelovers #bakingathome #cakeoftheday #chocolatecraving
Can't resist the aroma of freshly baked Cinnamon Sugar Biscuit Bites - they're a delightful treat for any occasion! 🎉 Ingredients: 1 tube refrigerated biscuit dough 1/4 cup unsalted butter, melted 1/4 cup granulated sugar 2 teaspoons ground cinnamon Directions: Preheat the oven to 350°F (175°C) and grease a mini muffin tin. In a small bowl, mix together the granulated sugar and ground cinnamon. Open the tube of biscuit dough and cut each biscuit into quarters. Roll each quartered biscuit piece into a ball. Dip each biscuit ball into the melted butter, then roll it in the cinnamon sugar mixture until coated evenly. Place each coated biscuit ball into the greased mini muffin tin. Bake in the preheated oven for 10-12 minutes or until golden brown and cooked through. Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 10-12 minutes | Total Time: 20-22 minutes | Servings: Makes about 24 biscuit bites | Kcal: 85 kcal per biscuit bite #biscuitbites #cinnamonsugar #sweettreats #easyrecipe #bakingathome #homemadesnacks #snacktime #dessertlovers #foodphotography #foodstyling #foodbloggers #foodinspiration #yummyfood #foodgasm #foodforthesoul
I made my own birthday cake and crėme brûlée choux au craquelin today. 😊 [ flavour]Japanese fruit cake.🍰 🇯🇵 . . . . #和菓子 #誕生日 #japanesesweets #japanesecakes #bakingisfun #bakingathome #lovetobake #instabaking #fruit
Questa è la pagnotta semi integrale con #lievitomadre del post precedente..una crosta fine ma croccante (che si può apprezzare anche dall'audio del video), una mollica morbida e profumata anche a giorni di distanza..una vera droga se nn l'avessi affettata e congelata almeno in parte.. Thanks @sourdough_enzo ..da replicare🙌🏼 _ #bakingathome #homebaking #lovebaking #motheryeast #naturalyeast #wholewheat #lactosefree #breadlove #lovebread #redwinebread #redwine #instabread #panefattoincasa #integrale #vinorosso #lievitomadre
What's your favorite way to enjoy freshly baked bread: warm with butter, alongside a hearty soup, or as a delightful addition to your favorite sandwich? Share your bread-loving preferences! ******Crusty French Bread Rolls****** **Ingredients:** **Sponge Dough:** 35g bread flour 7g instant dry yeast 40g warm water **Dough:** 380g bread flour 10g sugar 7g salt (1 1/2 tsp) 20g unsalted butter 210g cold water **Directions:** In a mixing bowl, combine the ingredients for the sponge dough: 35g bread flour, 7g instant dry yeast, and 40g warm water. Stir until well mixed, cover, and let it rest for 15-20 minutes. After the sponge has rested and expanded, add the remaining ingredients for the dough into the mixing bowl: 380g bread flour, 10g sugar, 7g salt, 20g unsalted butter, and 210g cold water. Mix the dough until it comes together, then knead it for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size. Once the dough has risen, punch it down to release the air, then divide it into equal portions and shape each portion into rolls. Place the rolls on a baking sheet lined with parchment paper, cover, and let them rise for another 30-45 minutes. Preheat the oven to 200℃ (392℉). Bake the rolls in the preheated oven for 13-15 minutes, or until they are golden brown and crusty. Remove from the oven and let them cool slightly before serving. Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 45 minutes Kcal: 220 kcal | Servings: 8 rolls #breadrolls #homemadebread #baking #crustybread #frenchbread #freshbread #bakingathome #breadmaking #breadlovers #homebaker #bakersofinstagram #bakefromscratch #breadrecipes #foodphotography #deliciousbites #foodiegram #foodbloggers #yumyum #homecooking
Made mini cream puffs for dessert today 🥰🥰🥰. . . . #bakingathome #bake #bakeforfun #cooking #lovebaking #creampuff #sweets #foodie #foodiegram
Sweet Dinner Rolls Ingredients: 1 cup warm milk (110°F/45°C) 1/2 cup white sugar 1/3 cup butter, melted 2 eggs 4 cups all-purpose flour 1 tablespoon active dry yeast 1 teaspoon salt Directions: In a large bowl, dissolve yeast and sugar in warm milk. Let stand until creamy, about 10 minutes. Add melted butter, eggs, salt, and half of the flour to the yeast mixture. Stir well to combine. Gradually add remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Punch down the dough and divide into 12 equal pieces. Shape each piece into a round ball and place them in a greased 9x13 inch baking pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes. Preheat oven to 375°F (190°C). Bake in preheated oven for 15 to 20 minutes, or until golden brown. Remove from oven and brush with melted butter if desired. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 10 minutes Kcal: 220 kcal | Servings: 12 rolls #sweetrolls #dinnerrolls #homemadebread #baking #familymeals #comfortfood #bakingathome #yeastrolls #easyrecipes #deliciousness #foodie #breadmaking #homemadefood #bakedgoods #yum
Lemon Loaf Cake Citrus Delight: Starbucks-Style Lemon Pound Cake Ingredients: 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup granulated sugar 2 tablespoons lemon zest (from about 2 lemons) 3 large eggs 1 teaspoon vanilla extract 1/2 cup unsalted butter, melted and cooled 1/4 cup lemon juice 1/2 cup sour cream For the glaze: 1 cup powdered sugar 2-3 tablespoons lemon juice Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, combine the granulated sugar and lemon zest. Rub together with your fingers until the sugar is moist and fragrant. Add eggs, one at a time, beating well after each addition. Mix in vanilla extract. Gradually blend in the melted butter and lemon juice. Stir in the sour cream. Add the dry ingredients to the wet ingredients, mixing just until incorporated. Pour batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack. For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cake. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes Kcal: 310 kcal | Servings: 8 servings #lemoncake #citrusdessert #lemonloaf #starbuckscopycat #bakingathome #sweettreats #homemade #lemonflavor #dessertoftheday #cakestagram #foodphotography #homebaker #bakersofinstagram #desserttime #easybaking
Million Dollar Pound Cake with Caramel Pecan Icing #bakefeed #homebakers #bakingideas #lovetobake #easybaking # #bakerlife #bakinglife #bakersofinstagram #bakingathome #bakebakebake #bakestagram #bakingaddiction #bakefromscratch #bakersgonnabake #bakingtipsandtricks #bakewithme #homebaking #bakingtime #bakingfromscratch #bakingrecipes #entreprenuership #poundcake
Cannoli Cookies 🍪😋 Ingredients: 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 cup brown sugar 1 large egg 1/2 teaspoon vanilla extract 1/2 cup ricotta cheese 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup mini chocolate chips 1/4 cup chopped pistachios (optional) Directions: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Add the ricotta cheese and mix until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the mini chocolate chips and chopped pistachios, if using. Drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutesKcal: 120 kcal per cookie | Servings: 24 cookiesTags: #cannolicookies #cookies #bakingathome #homemadecookies #dessertrecipes #easybaking #bakeandshare #sweettooth #chocolatechipcookies #cookierecipes #cookingathome #homecooking #dessertideas #sweettooth #cannoli #italianinspired #familyrecipes #sweettreats #bakingfun #simpledesserts
Follow me my baby I @kimberly8108collins 😘 will say to you. Finger in ass 🐱 #planche #مشکلات #سختی #overthinking #پیشرفت #طنز #مود_لندانه #今日のお弁当 #置きごはん #easydessert #copycat #cakevballs #お弁当記録 #bakingathome #loveday #valentinedessert #탄천 #탄천자전거길 #바람싫어 #역풍멈춰 #曲げわっぱ弁当 #お弁当 #太巻き弁当 #北の国から #倉本聰 #キンパ弁当 #フジテレビ #東京タワー #ttastore
Hot Apple Dumplings 🍎🥟😋 Ingredients: 2 large apples (Granny Smith or Honeycrisp) 1 package crescent roll dough 1/2 cup butter 1/2 cup brown sugar 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1 cup orange soda Vanilla ice cream (optional, for serving) Directions: Preheat oven to 375°F (190°C). Peel and core the apples, then cut each into 8 wedges. Wrap each apple wedge in a triangle of crescent roll dough and place them in a baking dish. In a saucepan over low heat, melt the butter. Stir in the brown sugar, granulated sugar, and cinnamon until smooth. Add the vanilla extract and orange soda to the butter mixture and bring to a gentle simmer. Pour the mixture over the apple dumplings in the baking dish. Bake for 30-35 minutes, or until the dumplings are golden brown and the sauce is bubbly. Serve warm with a scoop of vanilla ice cream if desired. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutesKcal: 320 kcal | Servings: 8 servingsTags: #appledessert #dumplings #dessertrecipe #homemadedessert #bakingathome #dessertlover #homemaderecipes #appleflavor #warmdesserts #fallbaking #bakingideas #cinnamonflavor #easyrecipes #comfortfood #homebaking #deliciousdesserts #desserttime #yummyfood #homemadetreat #sugarfix
MILK BRIOCHE ROLLS Ingredients: 1/2 cup warm milk (about 110°F/45°C) 2 1/4 teaspoons active dry yeast 1/4 cup granulated sugar 3 1/2 cups all-purpose flour 1 teaspoon salt 3 large eggs, at room temperature 1/2 cup unsalted butter, softened 1 egg, beaten (for egg wash) Sesame seeds or poppy seeds for topping (optional) Directions: In a small bowl, combine the warm milk, active dry yeast, and a pinch of sugar. Let it sit for about 5-10 minutes, until frothy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, sugar, and salt. Mix briefly to combine. Add the yeast mixture and eggs to the flour mixture. Mix on low speed until the dough starts to come together. Increase the speed to medium and add the softened butter, one tablespoon at a time, mixing until fully incorporated. Continue to knead the dough on medium speed for about 8-10 minutes, until it becomes smooth and elastic. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size. Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper, leaving some space between each roll. Cover the rolls loosely with plastic wrap and let them rise again for about 30-45 minutes, until puffed up. Preheat your oven to 375°F (190°C). Brush the risen rolls with beaten egg and sprinkle with sesame seeds or poppy seeds, if desired. Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown on top and sound hollow when tapped on the bottom. Remove from the oven and let the rolls cool on a wire rack before serving. Enjoy these Milk Brioche Rolls warm or at room temperature, with your favorite spreads or as a side to your favorite meals. Prep Time: 20 minutes | Rising Time: 1.5 - 2 hours | Baking Time: 15-18 minutes | Total Time: 2.5 - 3 hours | Servings: 12 rolls #BriocheRolls #HomemadeBread #MilkBread #FluffyRolls #Breakfast #Brunch #BakingAtHome #FoodPhotography #FoodieLife #FoodBloggers
Strawberry layer cake 🍓🍓🍓 #bakefeed #homebakers #bakingideas #lovetobake #easybaking #creamcheesefrosting #bakerlife #bakinglife #bakersofinstagram #bakingathome #bakebakebake #bakestagram #bakingaddiction #bakefromscratch #bakersgonnabake #bakingtipsandtricks #bakewithme #homebaking #bakingtime #bakingfromscratch #bakingrecipes #entreprenuership
Black Velvet Marshmallow Cupcakes 🖤🧁️ Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk 1/4 cup black food coloring (gel-based) 1/2 cup marshmallow fluff 1/2 cup powdered sugar 1 tablespoon milk Directions: Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners. In a bowl, sift together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract. Add the dry ingredients to the butter mixture alternately with the buttermilk, starting and ending with the dry ingredients. Stir in the black food coloring until evenly distributed. Fill the cupcake liners two-thirds full with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. While the cupcakes are cooling, mix the marshmallow fluff, powdered sugar, and milk to make the frosting. Once the cupcakes have cooled, frost them with the marshmallow frosting and enjoy. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutesKcal: 250 kcal | Servings: 12 cupcakesTags: #cupcake #velvetcake #blackvelvet #marshmallowfrosting #sweettooth #homebaking #dessertlover #bakingathome #sugarfix #creativebaking #funwithfood #cupcakelove #deliciousbaking #bakeandshare #cupcakeideas #easytreat #foodie #homemadetreat #homemadebaking #cupcakerecipes
Homemade French Bread 😍🥖🍞 Ingredients For the Bread: 4 cups all-purpose flour 1 ½ cups warm water (110°F) 2 ¼ teaspoons active dry yeast 2 teaspoons salt 1 teaspoon sugar For the Topping (Optional): 1 egg white 1 tablespoon water Sesame seeds or poppy seeds Instructions Step 1: Activate the Yeast In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until the mixture becomes foamy. Step 2: Mix the Dough In a large bowl, combine the flour and salt. Add the yeast mixture to the flour mixture and stir until a rough dough forms. Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic. Step 3: First Rise Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size. Step 4: Shape the Loaves Punch down the dough and divide it into two equal portions. Shape each portion into a long baguette shape and place them on a lightly greased baking sheet. Step 5: Second Rise Cover the loaves with a damp cloth and let them rise for another 30-60 minutes, or until they have doubled in size. Step 6: Preheat the Oven Preheat your oven to 450°F (230°C) and place an empty baking dish on the bottom rack. Step 7: Bake the Bread In a small bowl, whisk together the egg white and water. Brush the mixture over the tops of the loaves and sprinkle them with sesame seeds or poppy seeds, if desired. Using a sharp knife, make diagonal slashes along the tops of the loaves. Place the baking sheet in the oven and pour 1 cup of hot water into the empty baking dish on the bottom rack to create steam. Bake the bread for 20-25 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Step 8: Cool and Enjoy Remove the bread from the oven and let it cool on a wire rack before slicing and serving. #homemadebread #frenchbread #bakingathome #breadmaking #deliciousbreads #homemadebaking #freshbread #bakefromscratch #artisanbread #bakinglove #breadlovers #homebaked #realbread #breadrecipe #bakingtherapy #bakinginspiration #bakingaddict
Saltine crackers Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 6 tablespoons unsalted butter, cold and cubed 2/3 cup water Coarse salt for topping (optional) Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Gradually add the water to the mixture, stirring with a wooden spoon or your hands, until a dough forms. You may need to adjust the amount of water slightly to achieve the right consistency. Transfer the dough to a lightly floured surface and knead it gently until smooth. Roll out the dough into a thin rectangle, about 1/8 inch thick. Use a sharp knife or a pizza cutter to cut the dough into individual crackers, about 2x2 inches in size. Prick each cracker with a fork to prevent them from puffing up too much during baking. Place the crackers on the prepared baking sheet, leaving a little space between each one. If desired, sprinkle the tops of the crackers with coarse salt for extra flavor. Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crispy. Remove from the oven and allow the crackers to cool completely on the baking sheet before serving or storing in an airtight container. Enjoy your homemade Saltine Crackers as a delicious snack or accompaniment to your favorite dips and spreads! Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 27-30 minutes | Servings: Makes about 24 crackers #SaltineCrackers #HomemadeCrackers #SnackTime #EasyRecipe #BakingAtHome #ClassicSnack #FoodPhotography #FoodieLife #FoodBloggers
🥕🍏🥒 Enjoy a moist and flavorful loaf with this Carrot Apple Zucchini Bread recipe! Packed with wholesome ingredients and a delightful combination of fruits and veggies, it's a delicious way to sneak in some extra nutrients. Ingredients: 1 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 large eggs 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup grated carrots (about 2 medium carrots) 1 cup grated zucchini (about 1 medium zucchini) 1 cup grated apple (about 1 medium apple) 1/2 cup chopped walnuts or pecans (optional) Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. In another bowl, beat the eggs with granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth and well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the grated carrots, zucchini, apple, and chopped nuts (if using) until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread starts to brown too quickly, tent it loosely with aluminum foil halfway through baking. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve your Carrot Apple Zucchini Bread for a wholesome and delicious snack or breakfast option! #CarrotAppleZucchiniBread #HealthyBaking #WholesomeTreats #Homemade #BreadRecipes #Yum #Foodie #BakingAtHome #FoodPhotography 📸🥕🍏
Strawberry donuts are very soft and juicy 🍓🍓the most popular dessert this spring!🍩 Ingredients: 300 grams fresh strawberries 300 grams all-purpose flour 10 grams baking powder 4 medium eggs 220 grams granulated sugar 140 ml milk 100 ml sunflower oil Zest of half a lemon A pinch of salt Soft sugar for dusting Directions: Wash the strawberries, pat them dry, then cut them into pieces. Add two teaspoons of sugar and let them soak for half an hour. Mix the dry ingredients and sift them. Grate the zest of half a lemon. Grease the donut mold with oil and flour. Separate the egg whites from the yolks until the donuts are soft. Add a pinch of salt and beat the egg whites until stiff peaks form. In the bowl with the egg yolks, add the sugar, milk, lemon zest, and oil, and mix all the ingredients with a stand mixer. Gradually add the flour. Preheat the oven to a constant 180 degrees Celsius (356 degrees Fahrenheit). Add the beaten egg whites, folding gently from bottom to top. Place only part of the batter into the mold, then arrange some of the strawberry pieces, add the rest of the batter, and sprinkle the surface with the remaining strawberry pieces. Bake in the preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 45 minutes. Allow to cool on a wire rack, then dust the strawberry donuts with powdered sugar. #strawberrydonuts #homemadedonuts #baking #dessert #strawberryrecipes #sweettreats #yum #foodie #foodphotography #delicious #bakingfromscratch #donutlover #fruitdesserts #easyrecipe #bakedgoods #snacktime #teatime #bakingathome
Pane scrocchiarello 🤤 _ #bakingathome #homebaking #lovebaking #motheryeast #naturalyeast #wholewheat #lactosefree #breadlove #lovebread #instabread #panefattoincasa #integrale #lievitomadre