Give Mom the sweetest gift of all - our #1 selling 5* handmade Caramels delivered in a Pink Heart Box w/ decorative box this Mother's Day. On sale with Free Shipping ends soon! Order before Friday!!! #partyfavors #gourmetpopcorn #popcornfavors #weddingfavors #nashvilleindiana #nashvillefudgekitchen #ilovebrowncounty #shopsmall #shoplocal #indianasweets #nashvillesweets #visitbrowncounty #eatlocal #artisanconfections #fudgeshop #dippedtreats #followus #browncounty #homemadecaramels #caramels #handrolledcaramels #fivestarreview
Still have a couple boxes available for Mothers Day #fyp #yooperfarmhouse #homemadecaramels #goatmilkcaramels #escanaba
🍬 Homemade Caramels 🍯 #HomemadeCaramels #SweetTreats #DIYGifts
Homemade Caramels Classic Velvety Soft Caramels Recipe: Ingredients: 1 cup granulated sugar 3/4 cup light corn syrup 1/2 cup unsalted butter 1 cup heavy cream 1 teaspoon vanilla extract 1/4 teaspoon salt Directions: Line an 8x8 inch baking dish with parchment paper and lightly grease it. In a medium saucepan over medium heat, combine sugar, corn syrup, and butter. Stir until the butter is melted and the mixture begins to boil. Gradually add the heavy cream in a slow, steady stream, stirring constantly. Continue cooking and stirring until the mixture reaches 245°F (118°C) on a candy thermometer (firm ball stage). Remove from heat, stir in vanilla and salt. Pour the caramel into the prepared dish. Let cool completely, then cut into squares and wrap individually in wax paper. Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes + cooling Kcal: 70 per caramel Servings: 30 caramels #homemadecaramels #candyrecipe #softcaramels #sweettreats #caramelcandies #dessertideas #sugarcraft #candylover #caramelicious #bakingday #foodiegram #deliciousbites #dessertstagram #foodgasm #tastytreat
Homemade Caramels Ingredients: • 1 cup unsalted butter • 2 cups granulated sugar • 2 cups heavy cream • 1 cup light corn syrup • 1 teaspoon vanilla extract • 1/2 teaspoon salt Directions: 1 Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later. Grease the parchment paper with butter or non-stick cooking spray. 2 In a large saucepan, melt the butter over medium heat. Add the sugar, heavy cream, and corn syrup, stirring until the sugar is dissolved. 3 Insert a candy thermometer into the mixture and cook, stirring occasionally, until the temperature reaches 245°F (118°C), which is the firm-ball stage. 4 Remove the saucepan from the heat and stir in the vanilla extract and salt. 5 Pour the caramel mixture into the prepared baking pan. Let it cool at room temperature for at least 4 hours, or until set. 6 Once set, use the parchment paper to lift the caramel slab out of the pan. Place it on a cutting board and use a sharp knife to cut the caramels into squares or rectangles. 7 Wrap each caramel individually in wax paper or parchment paper. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 4 hours 40 minutes #homemadecaramels #caramel #candy #sweettreats #homemade #dessert #giftideas #holidaybaking #yummy #delicious #foodphotography #foodie #baking
🌸🍬 LOOKING FOR THE PERFECT MOTHER’S GIFT? Look no further than Candy Town USA! 🍬🌸 This Mother's Day, treat your mom to something sweet and special from our selection of gourmet confections. From homemade caramel, caramel apples, fudge, chocolates to delicious popcorn, we have everything to make her day even more delightful! Skip the typical gifts and surprise her with a unique and delicious treat from Candy Town USA. Make her day extra sweet this May 12th! 🎁💝 #MothersDay #CandyTownUSA #SweetTreats #billingsmt #candytownusamt #SupportSmallBusiness #SweetSurprises #montana #HomemadeCaramels #SweetDelights #ShopLocal #406 #candy #SweetDeals
Satisfy your sweet tooth cravings with our indulgent Homemade Caramels! Made with simple ingredients and a touch of love, these rich and buttery treats are perfect for gifting or enjoying all to yourself. Buttery Bliss Homemade Caramels Ingredients: 1/2 cup unsalted butter 1 cup granulated sugar 1 cup brown sugar 1 cup light corn syrup 12 ounces can evaporated milk 1 teaspoon kosher salt 1/2 teaspoon vanilla extract Directions: Line an 8×8-inch pan with parchment paper, allowing a bit to hang over the sides for easy removal. In a medium saucepan over medium heat, combine butter, sugars, corn syrup, and salt. Stir until the mixture begins to boil, about 8 minutes. Gradually add the evaporated milk in small amounts while continuously stirring. Continue this process for about 10-15 minutes until the mixture reaches the "soft ball" stage (238 degrees F on a candy thermometer). Test the readiness by dropping a small amount into ice water; if it forms a pliable ball, it’s done. Remove from heat and stir in vanilla extract. Pour the caramel into the prepared pan and cool in the fridge until firm, about 30 minutes. Lift the caramels out using the parchment paper, cut into squares, and wrap individually in wax paper. #HomemadeCaramels #SweetTreats #GiftIdeas #CandyMaking #ButteryGoodness
🍬 Indulge in the rich, buttery sweetness of our Homemade Caramels! 🍬🍯 Perfect for snacking or gifting to your loved ones! Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥄 1 cup unsalted butter 🥛 2 cups heavy cream 🍯 2 cups granulated sugar 🍯 1 cup light corn syrup 🧂 1/4 teaspoon salt 🥄 1 teaspoon vanilla extract 📝Instructions: 1️⃣ Line a 9x9-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. 📦 2️⃣ In a heavy-bottomed saucepan, melt butter over medium heat. 🔥 3️⃣ Stir in heavy cream, sugar, corn syrup, and salt. Cook, stirring constantly, until the mixture reaches 248°F (120°C) on a candy thermometer. This will take about 25-30 minutes. 🍬🌡️ 4️⃣ Remove the saucepan from heat and stir in vanilla extract. 🥄 5️⃣ Pour the caramel mixture into the prepared baking dish. Allow it to cool at room temperature for at least 4 hours or until set. 🧊 6️⃣ Once the caramel has set, use the parchment paper overhang to lift it out of the dish. Place it on a cutting board and use a sharp knife to cut it into squares or rectangles. 🍯 7️⃣ Wrap each caramel individually in wax paper or cellophane wrappers. 🍬 8️⃣ Store the homemade caramels in an airtight container at room temperature for up to 2 weeks. 📦 Preparation time: 5 minutes -Cooking Time: 30 minutes -Chilling Time: 4 hours -Servings: 36 -Calories: 120 per serving Notes 💡: ◻️ Customize your homemade caramels by adding sea salt or chopped nuts before the caramel sets for extra flavor and texture. 🧂🥜 ◻️ Be careful when handling the hot caramel mixture to avoid burns. Use a candy thermometer to ensure accuracy. 🌡️ ◻️ These caramels make great gifts for friends and family, especially during the holidays. 🎁 #homemadecaramels #caramel #candy #homemade #sweettreat #yum #foodie #recipeoftheday #giftidea #dessert #candylover #caramelrecipe #delicious #diy #treatyourself #cooking #foodgift #sweets #tasty #caramelheaven
Homemade Caramels🍬❤️ Ingredients: 1 cup unsalted butter 2 1/4 cups packed brown sugar 1 cup light corn syrup 1 can (14 oz) sweetened condensed milk 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract Directions: Line a 9x13-inch baking dish with parchment paper, leaving extra to hang over the edges for easy removal. Lightly grease the parchment. In a large saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, sweetened condensed milk, and salt to the saucepan, stirring constantly. Bring to a boil and continue stirring until the mixture reaches 240°F (115°C) on a candy thermometer. This should take about 10-15 minutes. Remove the saucepan from heat and add the vanilla extract, stirring to combine. Pour the caramel mixture into the prepared baking dish and spread evenly. Allow the caramels to cool completely at room temperature. Once set, remove from the dish using the parchment paper and cut into squares or desired shapes. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 120 kcal (per serving) | Servings: Approximately 36 pieces20 related tags: #caramels #homemadecandy #candyrecipes #homemadecandy #homemadecaramels #candylover #caramelrecipes #desserts #homemadedesserts #sweets #candy #sweettooth #homemadetreats #candycorn #caramelicious #caramellove #candycorn #foodblog #candymaking #easyrecipes
😍🍬 𝐌𝐞𝐥𝐭-𝐈𝐧-𝐘𝐨𝐮𝐫-𝐌𝐨𝐮𝐭𝐡 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐚𝐫𝐚𝐦𝐞𝐥𝐬 😍🍬 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🧈 1/2 cup unsalted butter 🥄 1 cup granulated sugar 🥄 1 cup brown sugar 🥄 1 cup light corn syrup 🥛 12 ounces can evaporated milk 🧂 1 teaspoon kosher salt 🍯 1/2 teaspoon vanilla extract - 📝 Instructions: 1️⃣ Line an 8×8-inch pan with parchment paper, allowing a bit to hang over the sides for easy removal. 📦 2️⃣ In a medium saucepan over medium heat, combine butter, sugars, corn syrup, and salt. Stir until the mixture begins to boil, about 8 minutes. 🔥 3️⃣ Gradually add the evaporated milk in small amounts while continuously stirring. Continue this process for about 10-15 minutes until the mixture reaches the "soft ball" stage (238 degrees F on a candy thermometer). 🥛 4️⃣ Test the readiness by dropping a small amount into ice water; if it forms a pliable ball, it’s done. Remove from heat and stir in vanilla extract. ❄️ 5️⃣ Pour the caramel into the prepared pan and cool in the fridge until firm, about 30 minutes. ❄️ 6️⃣ Lift the caramels out using the parchment paper, cut into squares, and wrap individually in wax paper. 🍬 - **Preparation time:** 10 minutes - **Cooking Time:** 30 minutes - **Servings:** 24 caramels - **Calories:** 120 per caramel - Notes 💡: ◻️ Use a candy thermometer for precise temperature control. 🌡️ ◻️ Store caramels in an airtight container for up to two weeks. 📦 ◻️ Customize with nuts or sea salt for added flavor. 🥜🧂 #HomemadeCaramels #CandyMaking #SweetTreats #CaramelCandy #DIYGifts #CookingAtHome #DeliciousDesserts #CaramelRecipe #TreatYourself #FoodieFavorite #CandyLover #KitchenCraft #GourmetCandy #HomemadeGifts #HolidayTreats
Enjoy the delicious, melt-in-your-mouth homemade caramels, perfect for sharing with friends and family! 😍🍬 Ingredients: - 1/2 cup unsalted butter - 1 cup granulated sugar - 1 cup brown sugar - 1 cup light corn syrup - 12 ounces can evaporated milk - 1 teaspoon kosher salt - 1/2 teaspoon vanilla extract Instructions: 1️⃣ Line an 8×8-inch pan with parchment paper, allowing a bit to hang over the sides for easy removal. 2️⃣ In a medium saucepan over medium heat, combine butter, sugars, corn syrup, and salt. Stir until the mixture begins to boil, about 8 minutes. 3️⃣ Gradually add the evaporated milk in small amounts while continuously stirring. Continue this process for about 10-15 minutes until the mixture reaches the "soft ball" stage (238 degrees F on a candy thermometer). 4️⃣ Test the readiness by dropping a small amount into ice water; if it forms a pliable ball, it’s done. Remove from heat and stir in vanilla extract. 5️⃣ Pour the caramel into the prepared pan and cool in the fridge until firm, about 30 minutes. 6️⃣ Lift the caramels out using the parchment paper, cut into squares, and wrap individually in wax paper. #HomemadeCaramels #CandyMaking #SweetTreats #CaramelCandy #DIYGifts #CookingAtHome #DeliciousDesserts #CaramelRecipe #TreatYourself #FoodieFavorite #CandyLover #KitchenCraft #GourmetCandy #HomemadeGifts #HolidayTreats
Indulge in the sweetness of homemade Chocolate Caramels! 🍫🍬 With just 16 minutes total time, you can create approximately 36 irresistible treats! 😋 Made with love and just a dash of magic. ✨ 🕒 Prep Time: 10 minutes 🔥 Cooking Time: 6 minutes 🎉 Total Time: 16 minutes 🍽️ Servings: Approximately 36 caramels 🔢 Calories: Approximately 120 per caramel Get ready to tantalize your taste buds with this simple recipe: Ingredients: - 57g butter - 100g sugar - 100g brown sugar - 160ml light corn syrup - 200g sweetened condensed milk - 525g milk chocolate chips - 10ml vegetable oil - 5g coarse sea salt (for topping) Instructions: 1. Combine butter, sugars, corn syrup, and sweetened condensed milk until smooth. 2. Microwave for 6 minutes, stirring every two minutes. 3. Pour the caramel into a 9 x 9 inch baking pan and let cool. 4. Cut into squares and set on a wax-lined baking sheet. 5. Melt chocolate chips and vegetable oil until smooth. 6. Dip each caramel square in the chocolate and place on wax paper. 7. Sprinkle with sea salt and let cool until hardened. Now, treat yourself to these decadent delights! 😍 Don't miss out! CLICK LINK IN BIO for the full recipe. 🌟 #HomemadeCaramels #ChocolateLovers #SweetTreats #DIY #EasyRecipes #FoodieLife #Yummy #InstaFood #DeliciousDesserts #CaramelHeaven #DessertGoals #Indulgence #FoodPhotography #Foodgasm #FoodInspiration #TreatYourself #HomeBaking #CookingAtHome #FoodForTheSoul #SatisfyYourCravings #CaramelRecipe #ChocolateCaramels #HomeChef #DessertTime #FoodLove
Microwave Caramels Ingredients: - 1/4 cup unsalted butter - 1/2 cup white sugar - 1/2 cup brown sugar - 1/2 cup light corn syrup - 1/2 cup sweetened condensed milk - 1/2 teaspoon vanilla extract Instructions: Prepare an 8x8 inch baking dish by lining it with parchment paper and spraying with non-stick cooking spray. In a large microwave-safe bowl, combine butter, white sugar, brown sugar, corn syrup, and sweetened condensed milk. Microwave on high for 6-7 minutes, stirring well after each minute, until the mixture reaches 245°F (118°C) on a candy thermometer. Remove from microwave and stir in vanilla extract. Pour the caramel mixture into the prepared baking dish and let it cool at room temperature for at least 2 hours. Once cooled and set, lift the caramel out of the pan using the parchment paper and cut into squares. Wrap each caramel in wax paper or parchment paper. #MicrowaveCaramels #EasyCandyRecipe #HomemadeCaramels #SweetTreats #QuickDesserts #CandyMaking
Buttery Caramels with a Silky Smooth Texture Ingredients: 2 cups granulated sugar 1 cup packed brown sugar 1 cup light corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup unsalted butter 1 1/4 teaspoons vanilla extract 1/4 teaspoon salt Directions: Prepare a 9x13-inch baking dish by lining it with parchment paper and lightly greasing with cooking spray. In a large saucepan, combine the granulated sugar, brown sugar, corn syrup, evaporated milk, heavy whipping cream, and butter over medium heat. Stir constantly until the mixture comes to a boil. Insert a candy thermometer and continue cooking, stirring frequently, until the temperature reaches 248°F (120°C) (firm-ball stage). Remove the saucepan from the heat and stir in the vanilla extract and salt. Pour the caramel mixture into the prepared baking dish and allow it to cool completely at room temperature. Once cooled, use a sharp knife to cut the caramel into squares. Wrap each caramel individually in wax paper or parchment paper. Store the wrapped caramels in an airtight container at room temperature for up to two weeks. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 140 kcal | Servings: 48 servings #homemadecaramels #caramelrecipe #sweettreats #candylover #caramelmaking #homemadecandy #caramelheaven #diycaramel #caramelsquares #caramelgoodness #carameladdict #caramelbliss #caramelicious #caramelcraving #caramelobsession #sweetindulgence #caramelcreation #caramellove #carameljoy #caramelmania
Irresistible Homemade Caramels Introduction: Craving something sweet and indulgent? Look no further than our Homemade Caramels recipe! Delightfully rich, chewy, and infused with buttery goodness, these treats are sure to become a family favorite in no time. Ingredients: 1 cup unsalted butter 2 cups brown sugar 1 cup light corn syrup 1 can sweetened condensed milk 1 teaspoon vanilla extract Sea salt flakes (optional, for garnish) Directions Prepare a 9x13 inch baking dish by greasing it lightly with butter. In a heavy-bottomed saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup until well combined. Gradually add the sweetened condensed milk while stirring continuously. Bring the mixture to a gentle boil, stirring constantly to prevent burning. Continue boiling until a candy thermometer reads 245°F (118°C), about 12-15 minutes. Remove from heat and stir in the vanilla extract. Pour the caramel mixture into the prepared baking dish and let it cool for about 30 minutes. Sprinkle with sea salt flakes if desired. Once cooled and set, cut into squares or rectangles. How to prepare: Prepare these irresistible homemade caramels by melting butter, brown sugar, corn syrup, and sweetened condensed milk, then boiling until golden perfection. Add vanilla, set, and enjoy! Preparation time: The preparation time for Homemade Caramels is approximately 30 minutes, with an additional 30 minutes for cooling. Servings: This recipe yields about 24 servings of delectable homemade caramels. Conclusion: Elevate your dessert game with our Homemade Caramels recipe. With just a handful of ingredients and simple steps, you can create a batch of luxurious treats that will leave everyone craving more. Treat yourself and your loved ones to the irresistible taste of homemade goodness today! #HomemadeCaramels #SweetTreats #DessertRecipe #EasyRecipes #HomemadeGoodness #CaramelLovers #IndulgentTreats #DIYDesserts #SweetTooth #DeliciousHomemade #FamilyFavorite #YummyTreats #CandyMaking #HomeBaking #FoodieFaves
Homemade Caramels Recipe Ingredients: - 1 cup unsalted butter - 2 1/4 cups packed brown sugar - 1 cup light corn syrup - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - Sea salt (optional, for sprinkling) Instructions: 1. Prepare Pan: - Line a 9x13-inch baking pan with parchment paper and grease with butter. 2. Cook Caramel: - In a heavy-bottomed saucepan, melt the butter over medium heat. - Stir in brown sugar, corn syrup, and condensed milk. - Bring the mixture to a boil, stirring constantly. - Continue to cook and stir until the mixture reaches 245°F (118°C) on a candy thermometer (soft-ball stage). 3. Add Vanilla: - Remove from heat and stir in vanilla extract. 4. Pour into Pan: - Pour the hot caramel mixture into the prepared pan. 5. Cool and Cut: - Let the caramel cool for a few minutes, then sprinkle with sea salt if desired. - Allow to cool completely at room temperature or in the refrigerator until firm. - Once cooled, use a sharp knife to cut the caramel into squares or rectangles. #HomemadeCaramels #CaramelRecipe #SweetTreats #DIYCandy #HolidaySweets #CaramelLove #FromScratch #DeliciousDesserts #HomemadeGoodness #TreatYourself
Homemade Caramels Fancy Recipe Name Irresistible Homemade Salted Caramels Recipe (with Ingredients: Directions: , Prep Time: | Cooking Time: | Total Time | Kcal: | Servings: ) Ingredients: 1 cup unsalted butter 2 cups packed brown sugar 1 cup light corn syrup 1 can (14 ounces) sweetened condensed milk 1 teaspoon vanilla extract 1/2 teaspoon sea salt (plus more for sprinkling, optional) Directions: Line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. In a large, heavy-bottomed saucepan, combine the butter, brown sugar, corn syrup, and sweetened condensed milk over medium heat. Stirring constantly, bring the mixture to a boil. Once boiling, insert a candy thermometer and continue cooking, stirring frequently, until the mixture reaches 245°F (118°C) on the thermometer (soft ball stage). Remove the saucepan from the heat and stir in the vanilla extract and sea salt. Pour the caramel mixture into the prepared baking dish, spreading it out into an even layer. Allow the caramel to cool at room temperature for about 30 minutes, then sprinkle with additional sea salt if desired. Place the baking dish in the refrigerator and chill the caramels for at least 2 hours, or until firm. Once chilled, use the parchment paper overhang to lift the caramel slab out of the dish. Transfer to a cutting board and use a sharp knife to cut the caramels into squares. Wrap each caramel individually in wax paper or parchment paper, twisting the ends to seal. Store the wrapped caramels in an airtight container at room temperature for up to two weeks. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 30 minutes | Kcal: 120 kcal per serving (about 1 piece) | Servings: Makes about 36 caramels 20 related tags, on the same line #homemadecaramels #caramels #candy #sweettreat #delicious #homemade #baking #foodie #foodphotography #foodbloggers #yum #tasty #indulgence #caramelrecipe #giftideas #caramelcandy #dessertlover #candylicious #easyrecipe #yummysnack
Decadent Homemade Caramels Classic Rich and Buttery Caramels Ingredients: 1 cup heavy cream 1/2 cup sweetened condensed milk 1/2 cup corn syrup 1 cup sugar 1/4 cup unsalted butter 1/2 teaspoon vanilla extract Pinch of salt Directions: Line an 8x8-inch baking dish with parchment paper and lightly grease it. In a heavy-bottomed saucepan, combine cream, condensed milk, corn syrup, sugar, and butter. Stir over medium heat until the sugar dissolves and the mixture is smooth. Increase heat to medium-high and bring the mixture to a boil. Continue to cook, stirring frequently, until the mixture reaches the firm ball stage (245°F on a candy thermometer), about 15 minutes. Remove from heat and stir in vanilla extract and a pinch of salt. Pour the caramel into the prepared dish and allow to cool completely before cutting into squares. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes + cooling Kcal: 115 kcal per piece | Servings: 36 pieces #homemadecaramels #caramels
Soft Homemade Caramels Recipe Ingredients: 1 cup unsalted butter 2 1/4 cups packed light brown sugar 1 cup light corn syrup 1 (14 ounces) can sweetened condensed milk 1 teaspoon pure vanilla extract 1/4 teaspoon salt Directions: Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal of the caramels later. In a heavy-bottomed saucepan, melt the unsalted butter over medium heat. Stir in the packed light brown sugar and light corn syrup. Cook, stirring constantly, until the mixture comes to a boil. Slowly add the sweetened condensed milk while continuing to stir. Insert a candy thermometer into the mixture and cook, stirring frequently, until the temperature reaches 248°F (120°C), which is the firm-ball stage. Remove the saucepan from the heat and stir in the pure vanilla extract and salt. Pour the caramel mixture into the prepared baking pan. Let it cool at room temperature for several hours or until completely set. Once set, use the parchment paper overhangs to lift the caramel block out of the pan. Place the block on a cutting board and use a sharp knife to cut it into individual caramel pieces. Wrap the caramels in wax paper or parchment paper squares, twisting the ends to seal. Your Buttery Soft Homemade Caramels are ready to enjoy! Store them in an airtight container at room temperature. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes (plus cooling time) Calories per Serving: Approximately 80 kcal per caramel | Servings: Varies (depending on how you cut them) #homemadecaramels #candy #sweets #homemade #caramelrecipe #holidaytreats #giftideas #homemadegifts #sweettooth #treatyourself #caramelcandies #softcaramels #delicious
🍬✨ Satisfy your sweet tooth with our Homemade Caramels Ingredients: 1 cup unsalted butter 2 cups granulated sugar 1 cup light corn syrup 1 can (14 ounces) sweetened condensed milk 1 teaspoon vanilla extract Sea salt, for sprinkling (optional) Directions: Line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Grease the parchment paper with butter and set aside. In a heavy-bottomed saucepan, melt the unsalted butter over medium heat. Stir in the granulated sugar and light corn syrup until well combined. Gradually add the sweetened condensed milk, stirring constantly. Cook the mixture over medium heat, stirring frequently, until it reaches 245°F (118°C) on a candy thermometer, about 10-15 minutes. Be careful not to let the mixture boil over. Remove the saucepan from heat and stir in the vanilla extract. Pour the caramel mixture into the prepared baking dish and spread it into an even layer with a spatula. Sprinkle the top of the caramel with sea salt, if desired, for a sweet and salty flavor contrast. Allow the caramels to cool at room temperature for at least 4 hours, or until firm. Once the caramels are set, use the parchment paper overhang to lift them out of the baking dish. Use a sharp knife to cut the caramel slab into small squares or rectangles. Wrap each caramel individually in wax paper or parchment paper for storage. Enjoy the homemade caramels as a sweet treat or give them as gifts to friends and family. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 4 hours 25 minutes Kcal: Varies depending on ingredients and serving size | Servings: Makes about 36 caramels #homemadecaramels #sweettreat #chewy #yum #foodphotography #foodie
🍬 Homemade Caramels 🍯 Ingredients: 1 cup unsalted butter 2 cups granulated sugar 1 cup light corn syrup 1 (14 oz) can sweetened condensed milk 1 teaspoon vanilla extract Optional: sea salt flakes for sprinkling Directions: Prepare a 9x9-inch baking pan by lining it with parchment paper and greasing it lightly with butter or non-stick cooking spray. Set aside. In a heavy-bottomed saucepan, melt the butter over medium heat. Once the butter is melted, add the granulated sugar and corn syrup to the saucepan, stirring until the sugar is dissolved. Gradually pour in the sweetened condensed milk while stirring constantly to combine. Attach a candy thermometer to the side of the saucepan, making sure it doesn't touch the bottom. Cook the mixture over medium heat, stirring frequently, until it reaches 245°F (118°C) on the candy thermometer. This will take about 20-25 minutes. Be patient and avoid stirring too vigorously to prevent crystallization. Once the caramel reaches the desired temperature, remove the saucepan from the heat and stir in the vanilla extract. Carefully pour the hot caramel mixture into the prepared baking pan, spreading it evenly with a spatula. If desired, sprinkle the surface of the caramel with sea salt flakes for a sweet and salty flavor contrast. Allow the caramel to cool at room temperature for several hours, or until completely set and firm. Once the caramel has cooled and set, lift it out of the baking pan using the parchment paper overhang and place it on a cutting board. Use a sharp knife to cut the caramel into squares or rectangles of your desired size. If desired, wrap each caramel individually in wax paper or parchment paper for storage or gifting. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: Approximately 30-35 minutes (plus cooling time) | Servings: Makes about 36 caramels #HomemadeCaramels #SweetTreats #DIYGifts #CookingWithMia
2 batches at once!!! #homemadecaramels #wherewilltheygo
Honey Salted Caramels Ingredients: • 1 cup heavy cream • 1/2 cup unsalted butter • 1 cup granulated sugar • 1/2 cup honey • 1 teaspoon vanilla extract • Sea salt flakes, for sprinkling Directions: Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal of the caramels later. Lightly grease the parchment paper with cooking spray and set aside. Cook the Caramel: In a heavy-bottomed saucepan, combine the heavy cream, unsalted butter, granulated sugar, and honey over medium heat. Stir continuously until the sugar has dissolved and the mixture comes to a boil. Cook to Desired Temperature: Insert a candy thermometer into the mixture and continue to cook, stirring occasionally, until it reaches 250°F (120°C) - the firm ball stage. This should take about 15-20 minutes. Add Vanilla: Once the caramel reaches the desired temperature, remove the saucepan from the heat and stir in the vanilla extract. Pour into Pan: Carefully pour the hot caramel mixture into the prepared baking pan. Smooth the top with a spatula and sprinkle sea salt flakes evenly over the surface. Let it Cool: Allow the caramels to cool at room temperature for at least 2 hours, or until completely set. Cut and Wrap: Once the caramels have set, use the parchment paper overhang to lift them out of the pan. Place the caramel slab on a cutting board and use a sharp knife to cut it into small squares or rectangles. Wrap each caramel in wax paper or parchment paper for storage. Enjoy: Enjoy these homemade Honey Salted Caramels as a delicious treat anytime, or share them with friends and family as a delightful homemade gift. Preparation Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 25 minutes Servings: Makes about 30 caramels #homemadecaramels #honeysaltedcaramels #sweetandsalty #homemadegifts #treatyourself #dessertlover #foodphotography #foodstyling #yum
Looking for your midwives? Jenny is off call till Monday morning and hopefully having some family time as well as some self care time! Dawn is on call so discharged yesterday’s baby and parents from Burnaby Hospital, did a quick waterbirth inservice with 2 of the nurses, then came home and made some caramels. Yum! Pager is quiet so far but I am ready and waiting for a baby! #lookingforyourmidwives #burnabymidwives #burnabybabies #homemadecaramels #waterbirth
It's #nationalchipanddipday and we're here at @kitchcookery in @oldemistickvillage until 4pm! Dont let the rain scare your apple cravings away 🥰🍏🍫 Our apples are ready for the day with TWO NEW FLAVORS: Toffee & Potato Chip and Maple Bacon Sweet Potato Chip 🤤🍏🥓 #caramelapplelady #kitchmystic #easternctevents #oldemystickvillage #gourmetcaramelapples #homemadecaramels #maplebaconcaramelapple #sweetandsaltypairings #eastertreats #chocoholic
🎉🍬 Wrapped up some of Grandma's Homemade Caramels for friends and family. Soft, chewy, and utterly irresistible! Who wants one? 🙋♀️🎁 📝Ingredients: 1 cup unsalted butter 🧈 14 ounce can sweetened condensed milk 🥛 1 cup corn syrup 🌽 2 cups brown sugar 🟤 2 teaspoons vanilla extract 🍦 1/4 teaspoon salt 🧂 👩🍳_____Directions:_____ Butter a 9x13 pan well to coat. Set aside. Melt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and brown sugar. Use a rubber spatula to stir the mixture constantly over medium heat until it starts to simmer, scraping the sides and bottom regularly. Once simmering, continue at a constant simmer, stirring constantly until caramel reaches the soft-ball stage of 235°F to 245°F, with higher elevations using the lower temperature range, and lower elevations using the upper end of the range. At the soft-ball stage, immediately remove from heat and stir in vanilla extract and salt. Pour caramel into the prepared 9x13 pan. Let cool completely before cutting into squares. Wrap in pieces of wax paper for individual servings if desired. ⏰Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes 🍬Servings: 117 caramels #homemadecaramels #caramelrecipe #sweettreats #candy making #desserttime #holidaybaking #softcaramels #chewycandy #bakingfromscratch #caramel #vanillacaramel #butterycaramel #holidaytreats #homemadesweets #candylover
Homemade Caramels Velvety Soft Caramel Delights Ingredients: 1 cup unsalted butter 1 cup granulated sugar 1 cup brown sugar, packed 1 cup light corn syrup 1 can (14 oz) sweetened condensed milk 1 tsp vanilla extract Pinch of salt Directions: Line an 8x8 inch pan with parchment paper, allowing excess to overhang for easy removal. In a medium-heavy saucepan, combine butter, granulated sugar, brown sugar, corn syrup, and sweetened condensed milk. Stir over medium heat until the butter melts and sugars dissolve. Continue cooking, stirring constantly, until the mixture reaches 245°F (118°C) on a candy thermometer, about 12-15 minutes. Remove from heat and stir in vanilla extract and a pinch of salt. Pour the caramel into the prepared pan and let cool completely at room temperature. Once set, use the parchment paper overhang to lift the caramel out of the pan. Cut into squares and wrap individually in wax paper. Prep Time: 10 minutes | Cooking Time: 15 minutes | Cooling Time: 2 hours | Total Time: 2 hours 25 minutes | Kcal: 150 kcal per caramel | Servings: 36 caramels #homemadecaramels #candy #sweettreats #caramel #dessert #homemade #cooking #baking #sweets #delicious #yummy #foodie #desserttime #treatyourself #caramelcandy #foodphotography #foodstagram #comfortfood #sweettooth
Caramels Recipe _____Ingredients:_____ - 1 cup (2 sticks) unsalted butter - 2 1/4 cups packed light brown sugar - 1 cup light corn syrup - 1 can (14 ounces) sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon salt _____Directions:_____ 1. Line a 9x13-inch baking dish with parchment paper, leaving an overhang for easy removal later. Grease the parchment paper with butter or cooking spray. 2. In a heavy-bottomed saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring continuously. 3. Bring the mixture to a boil, stirring constantly. Once boiling, insert a candy thermometer into the mixture and continue cooking until it reaches the firm-ball stage (around 245°F or 118°C). 4. Remove the saucepan from heat and stir in the vanilla extract and salt. 5. Pour the caramel into the prepared baking dish and spread it evenly. Allow it to cool at room temperature for several hours or overnight until set. 6. Once set, use the parchment paper overhang to lift the caramel out of the dish. Place it on a cutting board and cut into individual pieces. 7. Wrap each caramel in wax paper or parchment paper squares. _____Notes:_____ - Be cautious while handling hot caramel; it can cause severe burns. - Adjust the salt to your preference for a salted caramel variation. Enjoy these rich and buttery homemade caramels, a delightful treat for any occasion! Prep Time: 15 minutes | Cook Time: 20 minutes | Yield: Approx. 48 caramels #HomemadeCaramels #SweetTreats
Another batch wrapped!!! #homemadecaramels
Growing up, I’d stand on a step-stool and watch my Grandma Elly make caramels from scratch. Then, we’d sit in chairs that were on wheels at the table in the front room and wrap every single caramel individually…usually with big band music playing in the background. So it’s only fitting that the first little dessert I share with all of you is homemade buttery caramels. Before she passed away, Grandma Elly taught me how to make them. I wrote down every detail from “fuzzy bubbles” to “the water test” so I could get them right for years to come. Keep an eye on my stories for when the order form will open for these delectable little squares. #castlerockcolorado #homemadecaramels #coloradobaker #cottagefoodbaker #coloradocottagefoods #alittledessert
Homemade Soft and Chewy Caramels Ingredients: 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 1/4 teaspoons vanilla extract Directions: Grease a 12x15 inch pan. In a medium-sized pot, combine white sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat closely, stirring until the butter is melted and the mixture is smooth. Continue to cook over medium heat, stirring frequently, until the mixture reaches the soft ball stage (236°F or 113°C on a candy thermometer), about 30 to 40 minutes. Remove from heat and stir in vanilla extract. Pour the mixture into the prepared pan and let it cool to room temperature. Once cooled, cut into small squares and wrap each caramel in wax paper. #homemadecaramels #candyrecipe #sweettreats #holidaycooking #caramelcandies #softcaramels #chewycaramels #dessert #cookingathome #foodie #delicious #treatyourself #baking #caramel
Homemade caramels are one thing I will never say “no” to. 🤤🤤 Do yourself a favor and order yourself a dozen or several! Website in bio to order! #homemadecaramels #homemade #vanillacaramels #yum #smallbusiness
Homemade caramels are one thing I will never say “no” to. 🤤🤤 Do yourself a favor and order yourself a dozen or several! Website in bio to order! #homemadecaramels #homemade #vanillacaramels #yum #smallbusiness
Tres Leches Cake: Mexican cake it is an ultra light sponge cake soaked in a sweet milk mixture .I poured three kinds of milk over the cake: evaporated milk, heavy whipping cream, and sweetened condensed milk Topping: whipped cream and homemade caramel. 😋😋😋 : : : این یک کیک اسفنجی بسیار سبک است که در مخلوط شیر شیرین آغشته شده است. من سه نوع شیر روی کیک ریختم: شیر تبخیر شده، خامه غلیظ و شیر تغلیظ شده شیرین. و رویش را با خامه و کارامل خانگی تزیین کردم 😋😋😋😋sooo yummy 🤤 #treslechescake #کیک#کیک_اسفنجی #sponchcake #bakinglove #patisserie #cake #heavycream #caramel #homemadefood #homemadecaramels #کارامل #ترز
Indulge in the art of candy making with these Homemade Caramels! Soft, chewy, and rich with a buttery flavor, they're a delightful treat for any occasion. 🍬 Ingredients: 1 cup unsalted butter 2 1/4 cups brown sugar, packed 1 cup light corn syrup 1 (14 oz) can sweetened condensed milk 1 teaspoon vanilla extract Pinch of salt Directions: Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. In a heavy-bottomed saucepan, melt the butter over medium heat. Stir in brown sugar, corn syrup, and sweetened condensed milk, mixing well. Continue cooking and stirring constantly until the mixture reaches the firm ball stage (245°F to 250°F on a candy thermometer), about 12-15 minutes. Remove from heat and stir in vanilla extract and a pinch of salt. Pour the caramel mixture into the prepared pan and let cool completely at room temperature. Once cooled, use the parchment paper overhang to lift the caramel out of the pan. Cut into squares or desired shapes. Wrap individual caramels in wax paper or plastic wrap to prevent sticking. Prep Time: 10 minutes | Cooking Time: 15 minutes | Cooling Time: 2 hours | Total Time: 2 hours 25 minutes Kcal: 120 kcal per caramel | Servings: Makes 36 caramels #homemadecaramels #candyrecipes #softcaramels #butterycaramels #sweettreats #dessertideas #caramelcandies #holidaybaking #homemadesweets #cookingfun #deliciousbites #caramel #desserttime #bakingfromscratch #snackideas
Caramels Recipe _____Ingredients:_____ - 1 cup (2 sticks) unsalted butter - 2 1/4 cups packed light brown sugar - 1 cup light corn syrup - 1 can (14 ounces) sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon salt _____Directions:_____ 1. Line a 9x13-inch baking dish with parchment paper, leaving an overhang for easy removal later. Grease the parchment paper with butter or cooking spray. 2. In a heavy-bottomed saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring continuously. 3. Bring the mixture to a boil, stirring constantly. Once boiling, insert a candy thermometer into the mixture and continue cooking until it reaches the firm-ball stage (around 245°F or 118°C). 4. Remove the saucepan from heat and stir in the vanilla extract and salt. 5. Pour the caramel into the prepared baking dish and spread it evenly. Allow it to cool at room temperature for several hours or overnight until set. 6. Once set, use the parchment paper overhang to lift the caramel out of the dish. Place it on a cutting board and cut into individual pieces. 7. Wrap each caramel in wax paper or parchment paper squares. _____Notes:_____ - Be cautious while handling hot caramel; it can cause severe burns. - Adjust the salt to your preference for a salted caramel variation. Enjoy these rich and buttery homemade caramels, a delightful treat for any occasion! Prep Time: 15 minutes | Cook Time: 20 minutes | Yield: Approx. 48 caramels #HomemadeCaramels #SweetTreats
Honey Salted Caramels Ingredients: • 1 cup heavy cream • 1/2 cup unsalted butter • 1 cup granulated sugar • 1/2 cup honey • 1/2 teaspoon sea salt, plus extra for sprinkling Directions: Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. In a medium saucepan, combine heavy cream and butter. Heat over medium heat until the mixture is simmering and the butter is melted. Stir in granulated sugar, honey, and sea salt. Cook, stirring constantly, until the mixture reaches 250°F (121°C) on a candy thermometer, about 10-15 minutes. Pour the hot caramel mixture into the prepared baking dish. Let it cool for a few minutes, then sprinkle additional sea salt over the top. Let the caramels cool at room temperature until set, about 2 hours. Use the parchment paper overhang to lift the caramel slab out of the baking dish. Cut into small squares using a sharp knife. Wrap individual caramels in wax paper or parchment paper for storage. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 2 hours 20 minutes Kcal: 130 kcal | Servings: 24 servings #homemadecaramels #honeycaramels #saltedcaramels #sweettreats #homemadedessert #candyrecipe #easyrecipe #delicious #foodphotography #yum #foodbloggers #homemadegifts #giftideas #foodgifts #sweetandsalty
Getting ready for @theurbanmarkettx on March 9th, and my new Etsy shop… link in profile 🌷🩷 https://www.etsy.com/shop/CardsByRuthRenee #cards #caramels #crochet #RuthRenee https://www.etsy.com/shop/CardsByRuthRenee #handmadecards #homemadecaramels #handmadecrochet #handmadewithlove #shoplocaldallas
Caramels 🍬 are beloved for their rich, buttery flavor and chewy texture. Whether homemade or store-bought, they offer a delightful indulgence that pairs well with various ingredients like chocolate 🍫, nuts 🥜, and sea salt 🧂. Perfect for everyday snacking or as gifts 🎁, caramels bring joy to any occasion! #Caramels #SweetTreats #CandyLovers #HomemadeCaramels #Indulgence #DessertTime #ButteryGoodness #ChewyCaramel #Confectionery #SweetTooth #GiftIdeas #TreatYourself #YummyInMyTummy #CaramelRecipes #HandmadeCandy
Homemade Caramels Ingredients: 1 cup heavy cream 1/2 cup unsalted butter 1/4 teaspoon sea salt 1 1/2 cups sugar 1/4 cup light corn syrup 1/4 cup water 1 teaspoon vanilla extract Directions: Prepare: Line an 8-inch square pan with parchment paper, allowing excess to overhang the sides for easy removal. Heat cream, butter, and salt in a small saucepan over medium heat until the butter melts. Remove from heat. Combine sugar, corn syrup, and water in a medium saucepan. Cook over medium-high heat, stirring until the sugar dissolves. Once boiling, stop stirring and allow to boil until a candy thermometer reads 310°F (155°C), about 8-10 minutes. Carefully add the cream mixture to the sugar syrup, as it will bubble vigorously. Stir and continue cooking until the thermometer reads 248°F (120°C), about 5-7 minutes. Remove from heat and stir in vanilla extract. Pour into the prepared pan. Let cool for a few hours or until firm. Cut into squares and optionally sprinkle with more sea salt. Wrap individually in parchment paper. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes + cooling Kcal: 150 kcal per caramel | Servings: 36 caramels #homemadecaramels #caramel #sweettreats #candy #dessert #homemade #foodie #delicious #baking #cooking #sweets #caramelcandy #saltedcaramel #desserttime #foodphotography #instasweets #treatyourself
Best Homemade Caramels Recipe Rich and Creamy Homemade Caramels with Buttery Goodness Ingredients: 1 cup unsalted butter 2 cups granulated sugar 2 cups heavy cream 1 cup light corn syrup 1 teaspoon vanilla extract Sea salt for sprinkling (optional) Directions: Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later. In a large saucepan, melt the butter over medium heat. Stir in the sugar, heavy cream, and corn syrup. Bring the mixture to a boil, stirring constantly. Once boiling, insert a candy thermometer and continue to cook, stirring occasionally, until the temperature reaches 245°F (118°C), which is the firm-ball stage. Remove the saucepan from the heat and stir in the vanilla extract. Pour the hot caramel mixture into the prepared baking pan. Allow the caramels to cool at room temperature for several hours or until completely set. Once set, use the parchment paper to lift the caramel slab out of the pan. Place it on a cutting board and use a sharp knife to cut into squares or rectangles. If desired, sprinkle the caramels with sea salt before serving. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes + cooling time Kcal: 150 kcal per serving | Servings: Makes about 40 caramels Tags: #homemadecaramels #candyrecipe #sweettreats #holidaytreats #dessertlover #caramelheaven #butterycaramels #homemadegifts #sweetindulgence #yum #foodie #delicious #cooking
Silky Smooth Homemade Caramels Decadent Butter Caramel Treats Ingredients: 1 cup heavy cream 1/2 cup unsalted butter 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon salt 1 teaspoon vanilla extract Directions: Line an 8-inch square baking pan with parchment paper, allowing excess to overhang the sides for easy removal. In a medium saucepan over medium heat, combine the heavy cream, butter, granulated sugar, corn syrup, and salt. Stir until the butter is melted and the sugar has dissolved. Continue to cook, without stirring, until the mixture reaches 248°F (120°C) on a candy thermometer, about 15-20 minutes. Remove from heat and stir in the vanilla extract. Pour the mixture into the prepared pan and let cool completely at room temperature. Once cooled, use the parchment paper to lift the caramel out of the pan. Cut into squares or rectangles with a greased knife. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes + cooling Kcal: - | Servings: 36 caramels #homemadecaramels #candy #sweettreats #caramel #dessert #homemade #sugarrush #candylover #baking #cooking #delicious #foodie #yummy #desserttime #treatyourself #snacktime #indulge #sweettooth
Indulging in the art of candy making with these Classic Homemade Caramels. Rich, buttery, and just the right touch of sea salt. A perfect treat for any sweet tooth! 🍬😋 Ingredients: 1 cup granulated sugar 3/4 cup light corn syrup 1/2 cup unsalted butter 1 cup heavy cream 1/2 teaspoon vanilla extract 1/4 teaspoon fine sea salt Directions: Line an 8-inch square baking dish with parchment paper, allowing excess to overhang the sides for easy removal. In a medium saucepan over medium heat, combine sugar, corn syrup, and butter. Stir until the butter is melted and the mixture is smooth. Gradually add the heavy cream, stirring constantly. Continue to cook, stirring frequently, until the mixture reaches 245°F (118°C) on a candy thermometer. This is the firm-ball stage, which will take about 15-20 minutes. Remove from heat and stir in vanilla extract and sea salt. Pour the caramel into the prepared baking dish. Let cool to room temperature, then refrigerate until set, about 2 hours. Lift the caramel out of the dish using the parchment paper overhang. Cut into squares or rectangles with a sharp knife. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 30 minutes Kcal: 150 kcal per piece | Servings: 36 pieces #homemadecaramels #candyrecipes #sweettreats #dessertideas
Classic Homemade Caramels Ingredients: • 2 cups white sugar • 1 cup packed brown sugar • 1 cup corn syrup • 1 cup evaporated milk • 1 pint heavy whipping cream • 1 cup butter • 1 1/4 teaspoons vanilla extract Directions: 1. In a medium-sized pot, combine white sugar, brown sugar, corn syrup, evaporated milk, cream, and butter. Stir over medium heat until all the sugar has dissolved. 2. Continue to cook, stirring frequently, until the mixture reaches firm ball stage (245°F to 250°F on a candy thermometer), about 30 to 40 minutes. 3. Remove from heat, stir in vanilla extract, and pour the mixture into a greased 9x13 inch pan. Let cool until set. 4. Cut into squares and wrap each caramel in wax paper for storage. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 150 kcal per serving | Servings: 36 servings #homemadecaramels #candy #sweettreats #dessert #cooking #baking #delicious #foodie #yummy #tasty #homemade #easyrecipes #desserttime #caramelcandy #foodphotography
Classic Homemade Caramels Silky Smooth Caramel Delights Ingredients: 1/2 cup unsalted butter 1 cup granulated sugar 1 cup brown sugar 1 cup light corn syrup 12 ounces can evaporated milk 1 teaspoon kosher salt 1/2 teaspoon vanilla extract Instructions: Line an 8×8-inch pan with parchment paper, allowing overhang on the sides. In a medium saucepan over medium heat, combine butter, granulated sugar, brown sugar, corn syrup, and salt. Stir until the mixture begins to boil, about 8 minutes. Gradually add the evaporated milk in small increments, stirring constantly, and continue boiling for 10-15 minutes until it reaches the "soft ball" stage (238°F on a candy thermometer). Remove from heat, stir in vanilla, and pour into the prepared pan. Refrigerate for at least 30 minutes until firm. Lift the caramels out by the parchment paper and cut into squares. Prep Time: 20 minutes | Cooking Time: 25 minutes | Chill Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 36 caramels #HomemadeCaramels #CandyMaking #SweetTreats #CaramelDelights #SilkySmooth #DessertLovers #GourmetCandy #ArtisanSweets #CookingLove #Foodie #Delicious #Baking #NoBakeDesserts #TreatYourself #SnackTime
Classic Homemade Caramels Silky Smooth Caramel Delights Ingredients: 1/2 cup unsalted butter 1 cup granulated sugar 1 cup brown sugar 1 cup light corn syrup 12 ounces can evaporated milk 1 teaspoon kosher salt 1/2 teaspoon vanilla extract Instructions: Line an 8×8-inch pan with parchment paper, allowing overhang on the sides. In a medium saucepan over medium heat, combine butter, granulated sugar, brown sugar, corn syrup, and salt. Stir until the mixture begins to boil, about 8 minutes. Gradually add the evaporated milk in small increments, stirring constantly, and continue boiling for 10-15 minutes until it reaches the "soft ball" stage (238°F on a candy thermometer). Remove from heat, stir in vanilla, and pour into the prepared pan. Refrigerate for at least 30 minutes until firm. Lift the caramels out by the parchment paper and cut into squares. Prep Time: 20 minutes | Cooking Time: 25 minutes | Chill Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 36 caramels #HomemadeCaramels #CandyMaking #SweetTreats #CaramelDelights #SilkySmooth #DessertLovers #GourmetCandy #ArtisanSweets #CookingLove #Foodie #Delicious #Baking #NoBakeDesserts #TreatYourself #SnackTime
Classic Homemade Caramels Silky Smooth Caramel Delights Ingredients: 1/2 cup unsalted butter 1 cup granulated sugar 1 cup brown sugar 1 cup light corn syrup 12 ounces can evaporated milk 1 teaspoon kosher salt 1/2 teaspoon vanilla extract Instructions: Line an 8×8-inch pan with parchment paper, allowing overhang on the sides. In a medium saucepan over medium heat, combine butter, granulated sugar, brown sugar, corn syrup, and salt. Stir until the mixture begins to boil, about 8 minutes. Gradually add the evaporated milk in small increments, stirring constantly, and continue boiling for 10-15 minutes until it reaches the "soft ball" stage (238°F on a candy thermometer). Remove from heat, stir in vanilla, and pour into the prepared pan. Refrigerate for at least 30 minutes until firm. Lift the caramels out by the parchment paper and cut into squares. Prep Time: 20 minutes | Cooking Time: 25 minutes | Chill Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 36 caramels #HomemadeCaramels #CandyMaking #SweetTreats #CaramelDelights #SilkySmooth #DessertLovers #GourmetCandy #ArtisanSweets #CookingLove #Foodie #Delicious #Baking #NoBakeDesserts #TreatYourself #SnackTime
😋 Caramels!!! Soft, sweet, buttery, chewy, delicious, incredible caramels! The newest treat to hit the shop, from Doubleside Toffee Company. . 🛍 Available in-store, Tuesdays to Saturdays, 11am to 5pm. And on the website. With shipping, local delivery, and shop entryway pick-up available. And options to buy now, pay later, with ShopPay or Sezzle. www.handmadeonmainboerne.com
SOLD OUT . 💕♥️ HAPPY VALENTINE’S DAY! ♥️💕 I have a limited amount of fresh caramels ready for you to give to your love, your friends, or to yourself. 🥰 . $25/lb sold by the 1/4, 1/2, and full pound. . Comment, DM, or text to get yours! . #homemadeharvestandhens #homemadecaramels #foodisalovelanguage
Classic Homemade Caramels Decadent Soft Caramels with a Hint of Sea Salt Ingredients: 1 cup heavy cream 1/2 cup light corn syrup 1 cup granulated sugar 1/2 cup unsalted butter, cut into pieces 1/2 teaspoon vanilla extract 1 teaspoon sea salt, plus more for topping Directions: Line an 8-inch square baking dish with parchment paper, leaving an overhang on the sides. In a medium saucepan over medium heat, combine heavy cream, corn syrup, sugar, and butter. Stir until the sugar dissolves and the butter melts. Continue to cook, without stirring, until the mixture reaches 248°F (120°C) on a candy thermometer, about 15-20 minutes. Remove from heat and stir in vanilla extract and 1 teaspoon sea salt. Pour the caramel into the prepared baking dish. Let cool for 10 minutes, then sprinkle with additional sea salt. Allow to cool completely, then use the parchment paper to lift the caramel out of the dish. Cut into squares. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes + cooling Kcal: 80 per caramel | Servings: 36 caramels #HomemadeCaramels #CandyMaking #SweetTreats #DessertLovers #CaramelCandy #SoftCaramels #SeaSaltCaramel #GourmetSweets #CaramelRecipe #DessertTime #SugaryGoodness #CandyLover #HomemadeDesserts #CookingAtHome #BakingLove #SweetTooth #FoodieLife #DeliciousDesserts #KitchenCraft Indulging in the sweet simplicity of homemade caramels, sprinkled with a touch of sea salt for that perfect balance. 🍬✨ #SweetSensation #HomemadeCandy
I decided this year for Valentine's Day to make my own box of chocolates. 💜 I really dived into how to make my own caramel, temper that chocolate to a nice shine, and then even slurged on some blacked sea salt for the touch. It's been a journey, and now I get to make my favorite type of bonbon truffle caramel goodness anytime I want. 💙 There's a chocolate shop in Boulder that I had grown to love over the years... and since I live in Suburbia South now, I don't get to make that trip often to get these style of truffles! Heartbroken, but now determined to make them at home and put my own love into the treat. 🩵 Excited for this week and more excited to celebrate love the only way I know how: through desserts. Get you something sweet this week. #valentinesday #denverbaking #chocolate #homemadecaramels #bonbon #homebaker #getsomethingsweet
Homemade Caramels Velvety Soft Caramel Delights Recipe Ingredients: 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 1/4 teaspoons vanilla extract Directions: Grease a 12x15 inch pan. In a medium-sized pot, combine white sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reads 250°F (120°C), or hard ball stage, remove the pot from the heat. Stir in vanilla. Pour the mixture into the prepared pan. Let the mixture cool completely. When cooled, cut the caramels into small squares and wrap them in wax paper for storage. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes plus cooling time Kcal: 150 kcal per caramel | Servings: Approximately 50 caramels #homemadecaramels #candyrecipe #sweettreat #desserttime #foodie #caramelheaven #gourmetcandy #deliciousdishes #foodphotography #instafood #tasty #candylover #homemadecooking #flavorful #dessert
Homemade Caramels 🍬✨ Ingredients: 1 cup granulated sugar 3/4 cup heavy cream 1/2 cup light corn syrup 1/4 cup unsalted butter 1/2 teaspoon vanilla extract 1/4 teaspoon salt Directions: Line an 8-inch square baking dish with parchment paper, leaving an overhang on two sides. In a medium saucepan, combine sugar, heavy cream, corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture reaches 245°F (118°C) on a candy thermometer. Remove from heat and stir in vanilla extract and salt. Pour the caramel into the prepared dish and let cool completely, about 2 hours. Using the parchment overhangs, lift the caramel out of the dish. Cut into squares with a sharp knife. Wrap each caramel in a piece of wax paper or cellophane for storage. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 30 minutes Kcal: 70 kcal per caramel | Servings: 30 caramels #homemadecaramels #candyrecipe #sweettreats #deliciouscaramels #desserttime #cookingfun #tasty #foodie #caramelcandy #homemadesweets #easyrecipe #sweettooth #yummy #caramelicious #treatyourself Indulge in the sweet luxury of Homemade Caramels. A delightful treat for any time! 🍬✨
Classic Chewy Caramels Made Easy =>Ingredients: 1 cup unsalted butter 2 1/4 cups light brown sugar, packed 1 cup light corn syrup 1 (14 oz) can sweetened condensed milk 1/2 tsp vanilla extract =>Directions: Line an 8-inch square baking dish with parchment paper, leaving an overhang on two sides. In a large microwave-safe bowl, combine butter, brown sugar, corn syrup, and sweetened condensed milk. Microwave on HIGH power for 6 to 7 minutes, stirring every 90 seconds, until mixture is well combined and starts to thicken. Stir in vanilla extract. Pour caramel mixture into the prepared baking dish. Let cool completely, then refrigerate until set. Use the parchment paper overhang to lift the caramels out of the dish. Cut into squares or rectangles. Prep Time: 10 minutes | Cooking Time: 7 minutes | Total Time: 17 minutes + cooling Kcal: 150 kcal per caramel (approx.) | Servings: 36 caramels #homemadecaramels #microwavecaramels #easydesserts #caramelrecipes #sweettreats #dessertideas #candyrecipes #quickdesserts #butterycaramels #chewycaramels
Homemade Soft Caramels Ingredients: 1 cup heavy cream 1/2 cup light corn syrup 1 cup granulated sugar 1/2 cup unsalted butter, cut into pieces 1/4 tsp salt 1 tsp vanilla extract Directions: Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides. In a medium saucepan, combine heavy cream, corn syrup, sugar, butter, and salt. Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce heat to medium-low and continue to cook without stirring until the mixture reaches 248°F (120°C) on a candy thermometer, about 15-20 minutes. Remove from heat and stir in vanilla extract. Pour the caramel into the prepared pan and let it cool completely at room temperature. Once cooled, use the parchment paper overhangs to lift the caramel out of the pan. Cut into squares or rectangles. Optionally, wrap each caramel in a small piece of wax paper to prevent sticking. Prep Time: 10 minutes | Cooking Time: 20 minutes | Cooling Time: 2 hours | Total Time: 2 hours 30 minutes Kcal: 60 kcal per caramel | Servings: 36 caramels #homemadecaramels #candyrecipe #softcaramels #sweettreats #delicious #yummy #foodie #homemade #caramelcandy #tasty #dessertideas #cookingfun #sugarrush #bakinglove #caramelicious
Decadent Rum-Infused Caramel Delights Recipe: Ingredients: 1 cup granulated sugar 1/2 cup unsalted butter 1/2 cup heavy cream 1/4 cup light corn syrup 1/4 cup dark rum 1/2 teaspoon salt 1/2 teaspoon vanilla extract Directions: Line an 8x8-inch square baking dish with parchment paper, leaving an overhang on two sides. In a medium saucepan over medium heat, combine granulated sugar, unsalted butter, heavy cream, light corn syrup, and salt. Stir constantly until the mixture comes to a boil. Once boiling, insert a candy thermometer and continue to cook, without stirring, until it reaches 245°F (118°C). Remove the saucepan from the heat and carefully stir in the dark rum and vanilla extract. Pour the caramel mixture into the prepared baking dish. Allow it to cool and set for several hours or overnight. Lift the caramel from the pan using the parchment paper overhang, and cut into bite-sized squares. Wrap each caramel in wax paper or parchment paper. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 3 hours (including setting time) Kcal: 140 kcal | Servings: 36 caramels 20 Related Tags: #homemadecaramels #rumcaramels #sweettreats #candylover #homemadecandy #caramelgoodness #delicious #diy #treatyourself #carameladdict #rumlover #homemadegifts #dessertlover #caramelcrafting #sweetindulgence #yum #giftideas
Hey babe, look at how cute these Valentine's Day chocolate-covered caramels are! *hint hint* *wink wink* 😉🤎 🔗 Link in bio to shop! #valentines #valentinesday2024 #rgcandy #homemadecaramels #heartcandy #chocolatecoveredtreats