Success is not the key to happiness. Happiness is the key to success. If you love what you are doing, you will be successful. - Albert Schweitzer… with Regional Commissioner and Turkish Ambassador. . . . #DessertHub #TheArtOfFlavours #OnlyAtTasteMe #TasteMeTanzania #daressalaam #tanzania #darcityphotography #dessertoftheday #dessert #desserttime #dessertlover #dessertbae #dessertstagram #dessertstory #dessertcafe #desserttable #desserts #dessertaddict #instadessert #dessertoftheday #instagood #love #me #follow #cute #coffee #coffeelover #zanzibar #coffeeaddict #coffeeshop
Blueberry upside-down cake! 🫐💙Pour a quick and simple cake batter over fresh OR frozen berries, bake, and enjoy. It’s the easy dessert you need this spring! ❤️ recipe linked in bio 👍 . . https://itsybitsykitchen.com/blueberry-upside-down-cake/ . . #blueberries #upsidedowncake #itsybitsykitchen #easydessert #easyrecipe #springbaking #bakefromscratch #dessertstagram #instasweets #cakegram #instadessert #bakersgonnabake #kingarthurflour #homemadecake
__Chocolate-Drizzled Biscuit and Walnut Delight__ Treat yourself to this Chocolate-Drizzled Biscuit and Walnut Delight! Perfect for sharing... or not! 😉🍫🎂 **Ingredients:** For the cake: - 120g walnuts, chopped - 500g tea biscuits, broken into pieces - 120g sugar - A pinch of vanillin - 60g cocoa powder - 250g milk - 150g butter, melted For the chocolate topping: - 80g walnuts, chopped - 60g dark chocolate - 60ml cream (33% fat) **Directions:** 1. In a large bowl, combine the broken biscuits, 120g of chopped walnuts, sugar, vanillin, and cocoa powder. 2. Gradually pour in the milk and melted butter, stirring continuously until the mixture is well combined. 3. Press the mixture into a cake mold, creating an even layer. 4. Chill in the refrigerator for at least 1 hour to set. 5. For the topping, melt the dark chocolate with the cream over a double boiler until smooth. 6. Pour the chocolate mixture over the chilled biscuit base and sprinkle with the remaining 80g of chopped walnuts. 7. Refrigerate for another hour before serving. Prep Time: | Cooking Time: | Total Time: 2 hours | Kcal: | Servings: 8 #biscuitcake #chocolatedelight #walnutcake #teatime #homemadedessert #easybaking #nocookdessert #comfortfood #chocolatelovers #nuttydessert #familyfavorite #quickdesserts #dessertstagram #foodgasm #foodie #instadessert #bakingday #sweettooth #chocolatewalnut #cakelovers
Chocolate Peanut Butter Brownies ☝️ Tap the link in my bio for the recipe! ☝ Craving a standout dessert? Try this divine chocolate peanut butter brownie recipe! A fusion of rich flavors and fudgy texture, these brownies are a party hit and family favorite. Trust me, peanut butter and brownies are a match made in heaven! So, ditch the box mix, and thrill your tastebuds with this heavenly treat! #eatsweets #yummydessert #foodadventure #dessertgoals #foodstagramming #beautifulcuisine #yummyintummy #dessertbae #fromscratchbaking #dessertshots #easydessert #dessertideas #chocolatecookies #tastyrecipes #eatstagram #bakingfromscratch #homemadedessert #dessertgasm #lifeisshorteatdessertfirst #dessertfirst #sweeteats #dessertstagram #instadessert #butfirstdessert #madefresh #foodieblogger #foodagram #sweettoothsatisfied #dessertlovers #sweetcravings
🍦Creamy Raspberry Ice Cream Delight🍦 Prep Time: 10 minutes | Chill Time: 2 hours | Churn Time: 20-25 minutes | Freezing Time: 2-4 hours | Total Time: 4-6 hours | Servings: 6 servings #raspberryicecream #homemadeicecream #dessertrecipe #summerdessert #fruitdessert #refreshingtreat #creamydelight #icecreamlover #sweettooth #foodie #delicious #foodphotography #dessertstagram
Happy Saturday! Brown butter cinnamon buns JUST came out of the oven and focaccia will be back on the menu today!! Our doors open at 10am and you’ll find our full brunch menu listed in our stories. We look forward to seeing you soon. 🫶🏾 . . . . . #dessertsofinstagram #blackownedbusiness #macaronsofinstagram #foodie #dessertstagram #dessertshop #swankdesserts #tastesummerville #womanowned #exploresummerville #visitsummerville #focaccia #focacciabread #foodstagram #bread #foodie
Cookie Dough Cake Pops 🤎 👩🏻🍳 Ingredients :👇👇 • 1 cup all-purpose flour (heat-treated to eliminate bacteria) • 1/2 cup unsalted butter, softened • 3/4 cup brown sugar • 1 teaspoon vanilla extract • 1/4 teaspoon salt • 2 tablespoons milk • 1/2 cup mini chocolate chips • 400 grams chocolate coating or candy melts • Sprinkles or additional mini chocolate chips for decoration Directions: 1. In a large mixing bowl, cream the butter and brown sugar until light and fluffy. 2. Stir in vanilla extract, salt, and heat-treated flour until well combined. 3. Gradually mix in milk until you achieve a dough-like consistency. Then, fold in the mini chocolate chips. 4. Shape the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Freeze for at least 1 hour. 5. Melt the chocolate coating in a microwave-safe bowl, heating in 30-second bursts and stirring in between until smooth. 6. Dip each frozen dough ball into the melted chocolate, ensuring they are fully coated. Allow the excess chocolate to drip off. 7. Decorate with sprinkles or additional mini chocolate chips and place them back on the parchment paper. 8. Refrigerate until the chocolate is firm, about 15 minutes. Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes Calories: 150 kcal per serving | Servings: 24 cake pops Enjoy these indulgent cookie dough cake pops, perfect for parties or a fun treat to make with kids. #cakepops #cookiedough #chocolatelovers #dessertstagram #sweettooth #homemadedessert #bakingfun #chocolatechip #treatyourself #partydessert #kidfriendly #delicious #easydessert #bakingtime #instadessertCookie
Lemon Meringue Pie Silky Lemon Curd Pie with Toasted Meringue Topping Ingredients: For the lemon filling: 1 cup granulated sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons unsalted butter 4 egg yolks, beaten For the meringue: 4 egg whites 6 tablespoons granulated sugar 1/2 teaspoon vanilla extract For the crust: 1 (9-inch) prebaked pie crust Directions: Preheat your oven to 350°F (175°C). To make the lemon filling, mix 1 cup sugar, flour, cornstarch, and salt in a saucepan. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until the mixture comes to a boil. Stir in butter. In a small bowl, whisk the egg yolks. Gradually whisk in a small amount of the hot sugar mixture, then slowly pour the egg yolk mixture back into the pan, whisking constantly. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour the filling into the baked pie crust. For the meringue, whip egg whites until foamy. Gradually add sugar, and continue to whip until stiff peaks form. Whisk in vanilla extract. Spread meringue over pie, covering the lemon filling completely. Bake for 10 minutes, or until the meringue is golden brown. Allow the pie to cool before serving to let the filling set. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: Approximately 320 kcal per slice | Servings: 8 #lemonmeringuepie #dessert #baking #meringue #lemoncurd #pierecipe #homemade #citrusdessert #sweetandsour #comfortfood #bakedwithlove #dessertstagram #foodphotography #pastrydelights #fromscratch
Lemon Raspberry Cheesecake 🍰🍋 Loving this Lemon Raspberry Cheesecake that’s just bursting with summer flavors! Perfect for your next dessert table! 🌟🍰 Ingredients: For the crust: 1 1/2 cups crushed graham crackers 1/3 cup melted butter 1/4 cup sugar For the cream cheese layer: 2 cups cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract For the raspberry compote layer: 2 cups fresh raspberries 1/2 cup granulated sugar 2 tablespoons lemon juice For the lemon mousse layer: 1 cup heavy whipping cream 1/4 cup powdered sugar Zest of 1 lemon 1 tablespoon lemon juice For garnish: Additional raspberries Lemon zest Directions: Combine crushed graham crackers, melted butter, and sugar; press into the bottom of a pan. Chill. Blend cream cheese, sugar, and vanilla until smooth; spread half over the crust. Chill. Cook raspberries, sugar, and lemon juice to make a compote; cool and spread over cream cheese layer. Whip heavy cream with lemon zest, juice, and powdered sugar to form a mousse; spread over compote. Finish with the remaining cream cheese blend. Refrigerate until set. Garnish with whipped cream, fresh raspberries, and lemon zest. Prep Time: 25 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 35 minutes (includes chilling) Kcal: 480 kcal | Servings: 8 servings #lemonraspberry #cheesecake #dessert #fruitcheesecake #summerdessert #raspberrydessert #lemondessert #creamcheese #gourmetdessert #baking #homebaked #sweettooth #dessertstagram #foodgasm #foodiefeature
Lemon Raspberry Cheesecake 🍰🍋 Loving this Lemon Raspberry Cheesecake that’s just bursting with summer flavors! Perfect for your next dessert table! 🌟🍰 Ingredients: For the crust: 1 1/2 cups crushed graham crackers 1/3 cup melted butter 1/4 cup sugar For the cream cheese layer: 2 cups cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract For the raspberry compote layer: 2 cups fresh raspberries 1/2 cup granulated sugar 2 tablespoons lemon juice For the lemon mousse layer: 1 cup heavy whipping cream 1/4 cup powdered sugar Zest of 1 lemon 1 tablespoon lemon juice For garnish: Additional raspberries Lemon zest Directions: Combine crushed graham crackers, melted butter, and sugar; press into the bottom of a pan. Chill. Blend cream cheese, sugar, and vanilla until smooth; spread half over the crust. Chill. Cook raspberries, sugar, and lemon juice to make a compote; cool and spread over cream cheese layer. Whip heavy cream with lemon zest, juice, and powdered sugar to form a mousse; spread over compote. Finish with the remaining cream cheese blend. Refrigerate until set. Garnish with whipped cream, fresh raspberries, and lemon zest. Prep Time: 25 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 35 minutes (includes chilling) Kcal: 480 kcal | Servings: 8 servings #lemonraspberry #cheesecake #dessert #fruitcheesecake #summerdessert #raspberrydessert #lemondessert #creamcheese #gourmetdessert #baking #homebaked #sweettooth #dessertstagram #foodgasm #foodiefeature
Vanilla Poached Rhubarb ... Homemade Lemon Curd ...Cloud Meringue Kisses.... Chantilly Cream ..... #desserts #dessertstagram #dessertshots #puddings
Picture this: a creamy Vanilla Eclair that melts in your mouth. Need we say more? DM / Whatsapp to order and please place orders 48 hours in advance. #paris #vanilla #vanillaeclairs #eclairs #eclair #eclairsofinstagram #dessertsofinstagram #dessertstagram #frenchdesserts #patisserie #vanillacream
What’s your pick for the weekend, Mango Kunefe or the Mango Baklava Cheesecake? Share this with your friends and decide before it’s too late! 😄 😋 #MangoBaklava #MangoBaklavaCheesecake #Mango #MangoMenu #Desserts #Dessertstagram #Cafes, #CafesInMumbaj #AnOdeToMango [Desserts, Dessert Cafe, Cafés In Mumbai, Mango Menu, Mango Desserts, Desserts, Desserts In Mumbai]
Sweet Scoop Cone Cupcakes Recipe:Ingredients: 24 flat-bottom ice cream cones 1 box cake mix (any flavor) Ingredients called for on cake mix box (usually oil, water, eggs) 1 tub of frosting (any flavor that complements the cake) Sprinkles and other toppings (like mini chocolate chips, crushed nuts, etc.) Directions: Preheat your oven to the temperature specified on the cake mix box. Prepare the cake batter according to the package instructions. Stand the ice cream cones in a muffin tin or on a baking sheet. Carefully fill each cone about two-thirds full with the cake batter. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely. Once cooled, frost the cupcakes using a piping bag fitted with a decorative tip to mimic the appearance of ice cream. Decorate with sprinkles and other toppings of your choice. Serve and enjoy the fun and unique presentation! Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutesServings: 24 cupcakes #icecreamconecupcakes #funbaking #cupcakerecipe #kidfriendlydesserts #partyideas #cakeincone #bakingfun #cupcakedecorating #creativebaking #dessertstagram #foodie #tastytreats #sweettooth #homemade #delicious
⛄️ お蕎麦！！！ 老舗名店らしいけど公式サイトやSNSにもヲタク向けの諸々が多過ぎてなんだかな〜というのが正直な感想 ✍️平日ディナーOP直後でほぼ満席 ✍️葛切り売り切れ ✍️個室利用はコースのみ ✍️ヲタクと一般人別枠で管理 *************** そば会席 立会川 吉田家 🚉 立会川,大井町 【平日】 11:00～14:30（L.O.14:00） 17:00～20:30（L.O.20:00） 【土日祝】 11:00～20:30（L.O.20:00） ※アルコールの提供は20:00迄 定休日: 火曜日（祝日は営業しております） ※その他、月に一度連休あり カード:○ 電子マネー:× QRコード決済:× 予約:△ #food #foodie #foodgram #instafood #instagourmet #cafe #sweets #dessertgram #dessertstagram #cafestagram #立川カフェ #立川グルメ #東京カフェ #東京グルメ #蕎麦 #吉田屋
Savor the sweetness of our Exotic Pistachio and Rose Petal Baklava Delights – a perfect fusion of flaky phyllo and fragrant flavors! 🍯🌹 Ingredients: For the Phyllo Layers: 1 package phyllo dough, thawed 1 cup melted unsalted butter For the Nut Filling: 2 cups finely chopped pistachios 1/2 cup granulated sugar 1 tsp ground cinnamon 1/2 tsp ground cardamom For the Syrup: 1 cup water 1 cup sugar 1/2 cup honey 1 tbsp lemon juice 1 tbsp rose water Garnish: Crushed pistachios Dried rose petals Directions: Preheat oven to 350°F (175°C). Brush a square baking dish with melted butter. Lay one sheet of phyllo in the dish, brush with butter, and repeat, layering 6 sheets. Spread half of the nut mixture over the top. Continue layering phyllo and butter, then the remaining nut mixture. Finish with 6 more phyllo sheets, brushing each with butter. Cut into squares or diamonds and bake for 40 minutes until golden and crisp. For the syrup, combine water, sugar, and honey in a saucepan. Bring to a boil, add lemon juice, simmer for 10 minutes, then stir in rose water. Pour over the hot baklava. Once cooled, garnish with crushed pistachios and rose petals. Prep Time: 30 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 10 minutes | Kcal: 380 | Servings: 24 bites #baklava #pistachio #rosewater #middleeasterndessert #phyllo #sweettreats #dessertrecipe #baking #honeyglazed #pistachiobaklava #foodie #delicious #dessertstagram #rosepetals #gourmetdessert
今日もハナカフェ💐 硬めのプリン美味しゅうございました🍮 (ちなみにダイエットはぁしてまぁす🥹) #山形カフェ #山形グルメ #山形スイーツ #山形カフェ巡り #仙台カフェ #やまがた #東北カフェ #東北カフェ部 #cafe #cafestagram #カフェ #カフェスタグラム #カフェ好きな人と繋がりたい #カフェ活 #スウィーツ #スイーツ部 #dessertstagram #カフェのある生活 #スイーツ巡り #スイーツ好きな人と繋がりたい
Lemon Meringue Pie Cannolis Light up your dessert table with these exquisite Lemon Meringue Pie Cannolis! A taste of Italy with a citrus twist. 🍋 Ingredients: 12 cannoli shells 2 lemons, zest and juice 1 cup ricotta cheese 1/2 cup mascarpone cheese 3/4 cup powdered sugar 1/4 cup lemon curd 1/4 teaspoon vanilla extract 1/2 cup heavy cream, whipped 2 tablespoons crushed pistachios for garnish Directions: In a mixing bowl, combine ricotta, mascarpone, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth. Gently fold in the whipped cream and lemon curd to create a light and airy filling. Spoon or pipe the filling into each cannoli shell. Garnish with crushed pistachios and a drizzle of lemon curd. Chill for at least one hour before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes | Kcal: 290 kcal | Servings: 12 servings #lemonmeringue #cannoli #italiandessert #citrusdessert #lemondessert #dessertstagram #foodiefeature #pastrydelights #gourmetdessert #summerdessert #sweettreats #desserttime #afternoontea #partydessert #easydesserts
Red Velvet Brownie Shooters Visit www.harmonicdelightsvi.com Dessert cups can be found in my Amazon Storefront. Link in bio ❤️ #reeloftheday #yummy #amazonstorefront #makingsweets #bakersgonnabake #cheesecake #dessert #smallbusiness #foodstagram #fypシ #sweettreats #sweettooth #fooddiary #igdaily #blackexellence #blackownedbusiness #virginislandstreats #dessertstagram #explorepage #cheesecakeshooters #cookiemonster #virginsislands #instareels #reelsofinstagram #cheesecakeshooters #cheesecakelovers
Follow the rabbit 🐰 he has the chocolate!!! Ο πιο λαχταριστός λαγός! - - - #easterchocolate #eastereggs #easterchocolateeggs #pastrycreation #chocolatecreations #pastryphotography #pastrylife #dessertoftheday #dessertstagram #chocolatelover #athenspastry #sokolatapatisserie
🍰💛 Experience the tangy delight of our Zesty Lemon-Strawberry Symphony Tart—a perfect harmony of flavors for your palate!🎉🍓 Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 6 tablespoons unsalted butter, melted 1/4 cup granulated sugar For the Lemon Cheese Cream: 16 ounces cream cheese, softened 3/4 cup granulated sugar 2 tablespoons lemon zest 1/4 cup lemon juice 1 teaspoon vanilla extract 2 large eggs For the Strawberry Layer: 1 cup strawberries, hulled and sliced For the Lemon Glaze: 1/2 cup lemon curd For the Topping: Whipped cream Lemon zest strips Powdered sugar (optional) Directions: Combine graham cracker crumbs, melted butter, and sugar; press into the bottom of a springform pan. Chill in the refrigerator. Beat cream cheese with sugar, lemon zest, lemon juice, and vanilla until smooth. Add eggs, one at a time, beating just until blended. Pour over crust. Gently lay sliced strawberries over the cheese mixture. Spoon lemon curd over the strawberry layer and use a toothpick to swirl. Bake at 325°F (163°C) for 40-45 minutes. Let cool, then refrigerate for 4 hours or overnight. Top with whipped cream, lemon zest strips, and a dusting of powdered sugar before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 5 hours 5 minutes | Kcal: 390 kcal | Servings: 12 servings #cheesecake #lemoncheesecake #strawberrydessert #desserttime #bakingday #homemadedessert #citrusflavors #berrycheesecake #gourmetdessert #foodie #pastrydelight #sweettooth #lemonzest #fruitydessert #dessertstagram
Easy Cherry Danish Ingredients: 1 sheet puff pastry, thawed 1 cup cherry pie filling 4 ounces cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 egg, beaten (for egg wash) Icing sugar, for dusting Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, mix together the cream cheese, granulated sugar, and vanilla extract until smooth. Roll out the puff pastry on a lightly floured surface into a 12-inch square. Cut into four equal squares. Spoon a dollop of the cream cheese mixture into the center of each square, and top with cherry pie filling. Fold the corners of each square towards the center over the filling, slightly overlapping the edges. Place the danishes on the prepared baking sheet. Brush with beaten egg. Bake for 15-18 minutes or until golden and puffed. Let cool slightly and dust with icing sugar before serving. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes Kcal: 320 kcal per serving | Servings: 4 servings #cherrydanish #breakfastpastry #scandinavianbaking #sweettreats #puffpastry #cherrydessert #easybaking #homemade #brunchideas #coffeetime #dessertstagram #bakingfun #quickdesserts #foodie #delicious #yummy #bakefromscratch #pastrydelights #creamcheesefilling #foodphotography
Back at @blackgoatburgers again and had a good meal as usual 😍
Black Velvet Halloween Cake Enchanted Midnight Velvet Cake with Blackberry Compote Ingredients: Black Velvet Cake: 2 cups White granulated sugar 2 cups All-purpose flour, sifted ¾ cup Black cocoa powder, sifted 2 teaspoons Baking soda 1 teaspoon Baking powder 1 teaspoon Salt 2 Eggs, room temperature 1 cup Buttermilk, room temperature 1 cup Hot coffee ½ cup Canola oil 2 teaspoons Vanilla extract Blackberry Compote Filling: 2 cups Fresh blackberries 2 tablespoons White granulated sugar 1 tablespoon Fresh lemon juice 1 teaspoon Lemon zest 1 Cinnamon stick ¼ cup Water 1 tablespoon Cornstarch Black Cocoa Frosting: 8 oz Cream cheese, softened ½ cup Unsalted butter, softened 3 cups Powdered sugar, sifted 1 cup Black cocoa powder, sifted ¼ teaspoon Salt 1 teaspoon Vanilla extract Decorations: Chocolate skulls Fresh blackberries Dried rose petals Directions: Black Velvet Cake: Preheat the oven to 350°F (175°C). Spray two 8-inch cake pans with nonstick spray and line with parchment paper. In a large bowl, sift together flour, black cocoa powder, sugar, baking powder, baking soda, and salt. Set aside. In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla. Make a well in the center of the dry ingredients, add the wet ingredients, and mix until combined. Stir in the hot coffee. Divide the batter evenly between the two pans and bake for 30 minutes or until a toothpick inserted comes out clean. Allow to cool completely. Blackberry Compote: In a saucepan, combine blackberries, sugar, lemon juice, lemon zest, and cinnamon stick. Bring to a boil and simmer for 5-6 minutes. Mix water with cornstarch and add to the saucepan. Cook until thickened, remove the cinnamon stick, and chill for 1 hour. Black Cocoa Frosting: In a mixing bowl, beat together cream cheese, butter, powdered sugar, black cocoa powder, and salt until smooth. Add vanilla and mix again. #halloweencake #blackvelvetcake #chocolatecake #spookytreats #halloweenbaking #gourmetdesserts #fancydesserts #dessertstagram #chocolatelovers #berrycompote #blackberrydessert #cakeart #dessertoftheday #bakingfromscratch #homemade
Black Velvet Halloween Cake Enchanted Midnight Velvet Cake with Blackberry Compote Ingredients: Black Velvet Cake: 2 cups White granulated sugar 2 cups All-purpose flour, sifted ¾ cup Black cocoa powder, sifted 2 teaspoons Baking soda 1 teaspoon Baking powder 1 teaspoon Salt 2 Eggs, room temperature 1 cup Buttermilk, room temperature 1 cup Hot coffee ½ cup Canola oil 2 teaspoons Vanilla extract Blackberry Compote Filling: 2 cups Fresh blackberries 2 tablespoons White granulated sugar 1 tablespoon Fresh lemon juice 1 teaspoon Lemon zest 1 Cinnamon stick ¼ cup Water 1 tablespoon Cornstarch Black Cocoa Frosting: 8 oz Cream cheese, softened ½ cup Unsalted butter, softened 3 cups Powdered sugar, sifted 1 cup Black cocoa powder, sifted ¼ teaspoon Salt 1 teaspoon Vanilla extract Decorations: Chocolate skulls Fresh blackberries Dried rose petals Directions: Black Velvet Cake: Preheat the oven to 350°F (175°C). Spray two 8-inch cake pans with nonstick spray and line with parchment paper. In a large bowl, sift together flour, black cocoa powder, sugar, baking powder, baking soda, and salt. Set aside. In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla. Make a well in the center of the dry ingredients, add the wet ingredients, and mix until combined. Stir in the hot coffee. Divide the batter evenly between the two pans and bake for 30 minutes or until a toothpick inserted comes out clean. Allow to cool completely. Blackberry Compote: In a saucepan, combine blackberries, sugar, lemon juice, lemon zest, and cinnamon stick. Bring to a boil and simmer for 5-6 minutes. Mix water with cornstarch and add to the saucepan. Cook until thickened, remove the cinnamon stick, and chill for 1 hour. Black Cocoa Frosting: In a mixing bowl, beat together cream cheese, butter, powdered sugar, black cocoa powder, and salt until smooth. Add vanilla and mix again. #halloweencake #blackvelvetcake #chocolatecake #spookytreats #halloweenbaking #gourmetdesserts #fancydesserts #dessertstagram #chocolatelovers #berrycompote #blackberrydessert #cakeart #dessertoftheday #bakingfromscratch #homemade
Rhubarb Streusel Muffins Ingredients : 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup rhubarb, diced 1/2 cup unsalted butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk 1/2 cup brown sugar for the streusel 1/4 cup flour for the streusel 2 tablespoons butter for the streusel, melted 1 teaspoon cinnamon for the streusel Instructions : Preheat the oven to 375°F (190°C). In a bowl, mix together 2 cups flour, baking powder, baking soda, and salt. In another bowl, cream the softened butter with sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually add the flour mixture to the wet ingredients alternately with buttermilk, starting and ending with the flour mixture. Fold in diced rhubarb. Fill muffin cups 3/4 full with the batter. For the streusel, combine brown sugar, 1/4 cup flour, melted butter, and cinnamon in a small bowl until crumbly. Sprinkle streusel topping over each muffin before baking. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 210 kcal | Servings: 12 muffins #muffinrecipe #bakingtime #homemade #breakfastideas #teatime #coffeepairing #rhubarb #streuselmuffin #sweetsnack #brunchspecial #delicious #foodie #tasty #bakefromscratch #homemadewithlove #pastrydelights #sweettooth #dessertstagram #muffinmonday #freshbake
Peanut Butter Blossom Bars Chewy Peanut Butter Blossom Cookie Bars Recipe Ingredients: 1/2 cup unsalted butter, softened 1 cup creamy peanut butter 1 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 24 chocolate kiss candies, unwrapped Directions: Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper or lightly grease it. In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Combine flour, baking soda, and salt in a separate bowl; gradually add to the creamed mixture and mix well. Spread the dough evenly in the prepared baking pan. Bake for 20-25 minutes or until the edges are lightly browned and a toothpick inserted into the center comes out clean. Immediately press chocolate kiss candies into the top of the warm bars, spacing them evenly. Allow the bars to cool completely in the pan on a wire rack before cutting into squares. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 280 kcal per serving | Servings: 24 bars #peanutbutterblossoms #cookiebars #baking #dessert #peanutbutter #chocolatelovers #homemade #treats #sweettooth #bakersofinstagram #easyrecipes #chewycookies #delicious #foodie #bakinglove #homebaked #dessertstagram #tasty #snacktime #familyfavorite
Look at my homepage @valerie_warren82 😘 url and surprise you. Wanna see 💝 me make it clap? #koko #parrottoys #quakerparrotsofinstagram #puppythesenegal #puppytheparrot #dessertstagram #featheredfriends #confidentforlea #babyariel #macipope #teammalu #malutreveio #madimonroe #霸軒 #bonappetitbkk #bonappetitbkkxPhuket #فینگرفود #فینگرفود_فانتزی #فینگرفود_شیک #فینگرفود_سرد #فینگرفودمشهد #دیزاین_تولد #空手 #새해 #좋은일만가득하세요 #banglemaking #waterfallofgrace #bargainfinds #homeaccount #bargainhunter
This Apple Pie Coffee Cake is SO simple to make! It begins with a cake mix, is filled with a homemade apple pie filling, and topped with a maple glaze. • • It’s really more of a cake than a coffee cake, but if we call it coffee cake, we can have it for breakfast 😂 • • Visit michelle_alattefood and tap the link in my bio to get the recipe. • • Recipe and all the deets https://www.alattefood.com/apple-pie-coffee-cake/ ———————————————————————— #applecake #cakestagram #coffeecake #brunching #fallfood #bakersgonnabake #appledessert #bakestagram #bakingfromscratch #dessertgram #tohfoodie #breakfastfood #damnthatsdelish #bakingtime #dessertrecipe #dessertlover #dessertsofinstagram #bakedfromscratch #dessertoftheday #bakersofig #instadesserts #dessertlovers #bakersofinstagram #dessertstagram ————————————————————————
🩷🍓Strawberry Cheesecake Trifle Ingredients: 1 pound strawberries, hulled and sliced 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup heavy cream 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 teaspoon lemon zest 1 teaspoon lemon juice 1 angel food cake, cut into cubes Fresh mint leaves for garnish (optional) Directions: In a bowl, toss the sliced strawberries with granulated sugar and vanilla extract. Let them macerate for about 15-20 minutes to release their juices. In another bowl, whip the heavy cream until stiff peaks form. In a separate bowl, beat the softened cream cheese with powdered sugar, lemon zest, and lemon juice until smooth. Gently fold the whipped cream into the cream cheese mixture until well combined. In serving glasses or a trifle dish, layer the cubed angel food cake, followed by a layer of the cream cheese mixture, and then a layer of macerated strawberries. Repeat the layers until the glasses or dish are filled, finishing with a layer of strawberries on top. Garnish with fresh mint leaves, if desired. Refrigerate for at least 1 hour before serving to allow the flavors to meld together. Preparation Time: 30 minutes | Total Time: 1 hour | Servings: 8 servings #dessertlover #cheesecakelove #strawberrydelight #sweetindulgence #triflelove #deliciousdesserts #foodielife #dessertinspiration #homemadedesserts #foodphotography #yummysweets #foodgasm #instafoodie #desserttime #sweettreats #foodblogging #foodpics #foodblogger #dessertstagram #foodpassion
These little bits of sunshine are perfect for a hot summer day. Made with a shortcrust tart shell, sweet and tangy lemon curd , topped with toasted Swiss meringue this is definitely a recipe for that spring fling that just keeps you wanting for more . 🍋✨🥧 . . . #lemontart #lemonmeringue #lemontarts #lemontartlets #lemonmeringuetart #lemoncurd #dessertphotography #dessertlover #dessertstagram #dessertstyling #dessertstylist #delhibaker #delhibakery #lemoncurdtart #tarts #dessertideas #dessertlovers #delhibakeries #delhifood #dessertariandolly #foodblogger #foodstagram #sweettooth #summerdesserts #summervibes #bakers #foodlovers
Chocolate Raspberry Thumbprint Cookies Cocoa Bliss Raspberry Wells Ingredients: 1 3/4 cups all-purpose flour 1/2 cup cocoa powder 1/4 teaspoon salt 1 cup unsalted butter, softened 2/3 cup granulated sugar, plus extra for rolling 1 large egg 1 teaspoon vanilla extract 1/2 cup raspberry jam Fresh raspberries for garnish Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Sift together flour, cocoa powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually mix in the dry ingredients until just combined. Roll the dough into 1-inch balls, then roll each ball in granulated sugar. Place them on the prepared baking sheet. Press a thumbprint into the center of each ball, about 1/2 inch deep. Fill each indentation with a small amount of raspberry jam. Bake for 12-14 minutes or until the cookies are set. Remove from the oven and while still warm, press a fresh raspberry into the center of each cookie. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 14 minutes | Total Time: 34 minutes Kcal: 160 kcal per cookie | Servings: 24 cookies #thumbprintcookies #chocolate #raspberry #dessert #baking #homemade #sweettreats #cocoapowder #berrydessert #cookiegram #bakersofinstagram #teatime #dessertstagram #raspberryjam #freshberries
Easy Apple Strudel Ingredients: 1 sheet frozen puff pastry, thawed 3 large apples, peeled, cored, and thinly sliced 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 2 tablespoons all-purpose flour 1/4 cup raisins (optional) 1 egg, beaten (for egg wash) Powdered sugar, for dusting Directions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, flour, and raisins. Toss to coat. Roll out the puff pastry on a lightly floured surface to a 16x12 inch rectangle. Arrange the apple mixture along one long side of the pastry, leaving a 1-inch border. Roll up the pastry around the apple mixture, sealing the edges with a little water. Place the strudel seam-side down on the prepared baking sheet. Brush with egg wash. Bake for 25-30 minutes or until golden brown and crisp. Let cool for 10 minutes, then dust with powdered sugar before slicing and serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 265 kcal per serving | Servings: 6 servings #applestrudel #puffpastry #baking #dessert #easybaking #autumndesserts #applerecipes #fallbaking #cinnamonapple #sweettreats #pastrylove #homebaking #comfortfood #bakedgoods #holidaybaking #foodie #quickdesserts #delicious #yummy #dessertstagram
Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1/2 cup chopped fresh cherries 3/4 cup dark chocolate chips Melted chocolate, for drizzling Directions: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in egg and vanilla. Gradually add dry ingredients to wet ingredients, mixing until incorporated. Fold in chopped cherries and chocolate chips. Drop tablespoons of dough onto prepared baking sheets. Bake for 8-10 minutes. Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely. Drizzle with melted chocolate. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 210 per cookie | Servings: 18 cookies #chocolatecherry #chocolatecookies #cherrycookies #bakinglove #dessertstagram #sweettreats #cookiegram #bakefromscratch #homemade #foodiefeature
Dive into the creamy layers of our Mango Panna Cotta Delight! A perfect dessert to sweeten up your day. 😊🥭🍨 Ingredients: 1 cup ripe mango, pureed 2 cups heavy cream 1/2 cup milk 1/3 cup sugar 2 teaspoons gelatin, unflavored 1/4 cup cold water 1 vanilla bean, split and scraped Directions: Sprinkle gelatin over cold water in a small bowl and let it bloom for 5-10 minutes. In a saucepan, combine heavy cream, milk, and sugar. Add the scraped vanilla bean and pod to the saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling. Remove the vanilla bean pod from the saucepan. Add the bloomed gelatin to the hot cream mixture and stir until the gelatin is completely dissolved. Stir in the mango puree until the mixture is smooth. Pour the mixture into serving glasses or molds. Refrigerate for at least 4 hours or until set. Serve chilled, optionally garnish with fresh mango slices or mint leaves. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes (includes setting time) Kcal: 290 kcal | Servings: 4 servings #mangodessert #desserttime #summertreat #fruitydessert #pannacottalove #sweettemptation #creamydelight #mangomagic #dessertgoals #homemadesweets #tastydessert #dessertstagram #decadentdesserts #deliciousness #dessertoftheday
* ❅:*.｡┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈｡.*:❅ . 🍓KIHACHI Afternoon Tea Strawberry Special🍓 ̖́- . ❅:*.｡┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈｡.*:❅
Mouthwatering treat made from premium ingredients. Our 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑪𝒖𝒑 will surely satisfy your dessert cravings! 🍓 Strawberry Variants: Bite-size sweet charlie or King Berry (depends on availability) 🍓 Available in 12oz cup size 🍓 Kindly place an order 1-3 days ahead of time, as we want to ensure that Strawberries are fresh and new You deserve this! So what are you waiting for? Send us a message to order now! 📩📩📩 📌 Imus, Cavite #TheFioriPetalier #floristph #strawberrydelight #strawberry #strawberries #marshmallows #chocolates #chocolatestrawberry #chocolatestrawberrycup #chocolatetreats #chocolatecoveredstrawberries #ChocolateCoveredStrawberry #sweettreats #strawberrydelight #chocolatestrawberries #BelgianChocolate #desserttime #desserts #dessertstagram
Crispy Marshmallow Cheesecake Delight Recipe Ingredients: 1 1/2 cups Rice Krispies cereal 1/4 cup unsalted butter 1 package (10 oz) marshmallows 2 cups cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped Directions: Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in Rice Krispies cereal until well coated. Press half of the mixture into the bottom of a springform pan to form a crust; let it cool and set. In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Fold in the whipped cream gently. Spread the cream cheese mixture over the cereal crust. Sprinkle the remaining cereal mixture on top. Refrigerate for at least 4 hours, or until set. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes Kcal: 390 kcal | Servings: 8 servings #ricekrispietreats #cheesecake #dessert #easydesserts #kidfriendly #marshmallow #creamcheese #sweettooth #dessertstagram #treatyourself #homemade #foodie #dessertlover #bakingfun #easyrecipes #familyfavorite #comfortfood #marshmallowdessert #crispytreats #delicious
GUAVA SORBET | FERMENTED STRAWBERRY | PECKHAM PEAR | HIBISCUS | RASPBERRY MERINGUE
Just whipped up a batch of Homemade Condensed Milk! 🥛✨ Perfect for adding creaminess to your favorite desserts and drinks. #homemadetreats #condensedmilklove #diyrecipes #sweetgoodness #madewithlove #yum #dessertstagram #foodieforlife #easycooking #fromscratch #foodielove #deliciousness #homemadedelights #foodblogger #foodphotography
🏖 #throwbacksaturday ⌛️ #throwback to #seasandsun absorption at #huahinbeach 🌞 #weekendtravel #weekender #seasidecafe #coffeeshop #checkitout #喫茶店 #dessertoverload #dessertcoma #cakelover #dessertoftheday #dessertstagram #dessertlover #cafevibes #cafelife #coffeeshop #cafeseeker #lovelycafe #checkitout #café #onedaytrip #coffeshopvibes #onedayinthailand #cafethailand #cafeshop #seaview #seaandsand #seaandsky #ทะเลไทย
🎀 available slots: MAY 3 onwards 🎀 ✨message to order or for inquiries
🍌🍪✨Banana Pudding Delight Cookies Ingredients: 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1 egg 1 teaspoon vanilla extract 2 ripe bananas, mashed 2 cups all-purpose flour 1 package (3.4 oz) instant banana pudding mix 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups white chocolate chips 1 cup vanilla wafer crumbs Directions: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Stir in the mashed bananas. In another bowl, whisk together flour, banana pudding mix, baking soda, and salt. Gradually add to the banana mixture, mixing until just combined. Fold in white chocolate chips and vanilla wafer crumbs. Drop dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Kcal: 150 kcal per cookie | Servings: Makes about 24 cookies #bananapuddingcookies #homebaking #cookielover #dessertstagram #bakefromscratch #sweettooth #desserttime #instacookies #bakingday #cookiegram #vanillawafers #whitechocolate #bananadessert #easybaking #familytreats
Decadent Blueberry Bliss Crescents Recipe Ingredients: 1 can (8 oz) refrigerated crescent roll dough 4 oz cream cheese, softened 1/4 cup granulated sugar 1/2 cup fresh blueberries 1 teaspoon vanilla extract 1 tablespoon lemon zest 1 egg, beaten (for egg wash) Powdered sugar for dusting Directions: Preheat your oven to 375°F (190°C). In a small bowl, mix together the cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth. Unroll the crescent roll dough and separate into triangles. Spoon a small amount of the cream cheese mixture onto the wider end of each triangle and top with a few blueberries. Roll the dough from the wide end to the point, enclosing the filling. Place the crescent rolls on a baking sheet lined with parchment paper. Brush each roll with beaten egg. Bake for 11-13 minutes or until golden brown. Remove from oven and dust with powdered sugar before serving. Prep Time: 10 minutes | Cooking Time: 13 minutes | Total Time: 23 minutes Kcal: 150 kcal per serving | Servings: 8 servings #blueberrycreamcheese #crescentrolls #creamcheese #blueberrydessert #easydessert #breakfasttreat #brunchideas #sweetrolls #fruitdesserts #cheesefilling #quickbake #bakefromscratch #homebaking #dessertstagram #bakingday
🧁✨ Dive into the delightful swirl of Strawberries and Cream Cupcakes! Perfect for your next celebration or just a sweet treat to brighten your day! 🍓🎉 Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/4 cup milk 3/4 cup fresh strawberries, finely chopped For the frosting: 1 cup heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract Additional strawberries for garnish Directions: Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Mix in the sour cream and milk until well combined. Gradually add the dry ingredients to the wet, mixing until just incorporated. Fold in the chopped strawberries. Divide the batter evenly among the lined muffin cups, filling each about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. For the frosting, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Pipe or spread the whipped cream on the cooled cupcakes and garnish with additional strawberries. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 330 kcal | Servings: 12 cupcakes #strawberrybliss #cupcaketime #creamydelights #homebaking #strawberrycupcakes #dessertstagram #sweettoothforever #bakinglove #cupcakestagram #frostingheaven #dessertlovers #bakingfun #partyfavorite #deliciousness #cupcakesofinstagram
Step into a sugary dream with these Bubblegum Cloud Fudge bites! Perfect for that pastel party or just to treat your sweet cravings! 🍬 Ingredients: 3 cups white chocolate chips 1 can (14 oz) sweetened condensed milk 2 tablespoons bubblegum flavoring Pink food coloring 1/2 cup assorted sprinkles and candy pearls Extra sprinkles for garnish Directions: Line an 8x8 inch pan with parchment paper, allowing extra to overhang the sides for easy removal. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over medium-low heat, stirring constantly until the chips are melted and the mixture is smooth. Remove from heat and quickly stir in the bubblegum flavoring, then add a few drops of pink food coloring until the desired color is achieved. Fold in the sprinkles and candy pearls, reserving some for the top. Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Sprinkle the remaining sprinkles and candy pearls over the top. Gently press them into the fudge. Chill in the refrigerator for at least 4 hours, or until set. Using the parchment paper overhang, lift the fudge out of the pan and cut into squares. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 20 minutes | Kcal: 320 kcal | Servings: 16 pieces #fudgerecipe #bubblegumflavor #candyland #sprinkles #sweettreat #dessertstagram #homemadefudge #kidfriendly #partydessert #colorfulbites #easydessert #sweettooth #chocolatelovers #candytopping #whimsicaldesserts
Sweetheart Macarons 🍋💕 Full Recipe ⬇️⬇️ Ingredients for Macarons: • 2/3 cup almond meal/flour • 1 cup confectioners' sugar • 2 large egg whites, room temperature • 1/4 cup granulated sugar • Red or pink gel food coloring • Sprinkles for decoration, optional Ingredients for Lemon Buttercream Frosting: • 6 Tbsp unsalted butter, room temperature • 1 1/2 cups confectioners' sugar • 1/8 tsp salt • 2 Tbsp fresh lemon juice Directions: • Begin by sifting together the almond flour and confectioners' sugar. In a separate bowl, beat the egg whites until foamy before gradually adding granulated sugar. Once stiff peaks form, fold in the almond flour mixture and a strip of gel food coloring. • Transfer the batter to a piping bag and pipe heart shapes on parchment-lined baking sheets. Tap the sheets to release air bubbles and sprinkle with decorations if desired. Let them rest until a skin forms on the surface. • Preheat your oven to 300°F (150°C) and bake the macarons for 15-17 minutes. Allow them to cool completely before removing them from the parchment. • For the frosting, whip the butter until creamy, then gradually add confectioners' sugar and salt. Lastly, mix in the lemon juice until smooth. • Pair up the macaron shells and pipe lemon buttercream on one half before sandwiching them together. Prep Time: 25 minutes | Cooking Time: 17 minutes | Total Time: 1 hour 10 minutes | Kcal: 110 kcal per macaron | Servings: 24 macarons #macarons #lemonbuttercream #frenchmacarons #heartshaped #bakinglove #sweettreats #dessertstagram #pastrydelights #homemade #valentinesday
🧡❤ Looking for someting unique this No-bake Raspberry Peach Delight Cheesecake!🍑🍇is Perfect for your next garden party or a sweet family treat. Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup white sugar 1/3 cup unsalted butter, melted 2 (8 oz) packages cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped 1 cup peaches, sliced 1/2 cup raspberries 1/4 cup peach jelly 1/4 cup raspberry preserves Directions: Mix graham cracker crumbs with sugar and melted butter. Press into the bottom of a 9-inch springform pan and refrigerate for 30 minutes. Beat cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Gently fold in whipped heavy cream. Spread half of the cream cheese mixture over the crust. Top with a layer of peaches and raspberries. Spread the remaining cream cheese mixture over the fruit. Refrigerate for at least 4 hours, or until set. Heat peach jelly and raspberry preserves in separate bowls, then strain to remove any fruit pieces. Drizzle over the cheesecake before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 50 minutes | Kcal: 390 kcal | Servings: 8 servings #no_bake_cheesecake #raspberry_peach #dessert_time #cheesecakelovers #fruitdessert #whippedcream #sweettooth #dessertstagram #easydessert #summerdessert #bakingfromscratch #homebaker #foodie #instadessert #nobakedessert #yum #pastrylove #dessertlovers #cheesecakegoals #foodphotography
CHEESE CAKE 🍰 MOCHI 🍡 MOCHA CAKE 🎂 #desserts #dessertstagram #dessertsofinstagram #instadesserts #vegandesserts #healthydesserts #ketodesserts #dessertstory #minidesserts #dessertsgram #perthdesserts #dessertsph #sydneydesserts #dessertshop #customdesserts #sgdesserts #dessertshots #dessertstation #melbournedesserts #lovedesserts #rawdesserts #weddingdesserts #justdesserts #deliciousdesserts #delightsdesserts #homemadedesserts #bestdesserts #torontodesserts #yummydesserts #bhopal
🏙️ Portland Today’s Explore List 🇺🇸 📍1927 S’mores Company ☕️ 1126 SW Alder St, Portland, OR 97205 • Coffee: ⭐️⭐️⭐️ • Marshmallow: ⭐️⭐️ (too sweet) • Customer Service: ⭐️⭐️⭐️⭐️⭐️ • Ambience: ⭐️⭐️⭐️ 📍SW 11th Ave & SW Morrison St 📸 Portland, OR 97205 📍Fried Egg I’m In Love 🥪🍳 3549 SE Hawthorne Blvd, Portland, OR 97214 • Food: ⭐️⭐️⭐️⭐️⭐️ • Customer Service: ⭐️⭐️⭐️ • Ambience: ⭐️⭐️⭐️ #foodstagrams #foodiegram #foodiepics #foodreviews #picstagram #exploreportland #exploreoregon #eggsandwich #sandwichlover #sandwichesofinstagram #egglover #friedeggs #coffeeloversclub #coffeegirl #marshmallow #dessertstagram #foryoupage❤️ #coffeereview #localcoffeeshop #localrestaurant #supportlocalbusinesses #happyheart❤️ #happylifestyle #vacationtime🌴 #chilledday #ｔｇｉｆ #happyweekend😊 #throwbackmemories📷❤️ #withmybestie #girltrip
Chocolate-Covered Cherry Cookies Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1/2 cup chopped fresh cherries 3/4 cup dark chocolate chips Melted chocolate, for drizzling Directions: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in egg and vanilla. Gradually add dry ingredients to wet ingredients, mixing until incorporated. Fold in chopped cherries and chocolate chips. Drop tablespoons of dough onto prepared baking sheets. Bake for 8-10 minutes. Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely. Drizzle with melted chocolate. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 210 per cookie | Servings: 18 cookies #chocolatecherry #chocolatecookies #cherrycookies #bakinglove #dessertstagram #sweettreats #cookiegram #bakefromscratch #homemade #foodiefeature
🔸𝗦𝗻𝗼𝘄𝗯𝗮𝗹𝗹 𝗗𝗲𝗹𝗶𝗴𝗵𝘁𝘀🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Winter Wonderland Sweetened Condensed Milk Cookies Ingredients: 1/2 cup unsalted butter, softened 1/2 cup sweetened condensed milk 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 cup finely chopped nuts (such as pecans or walnuts) Powdered sugar, for rolling Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and creamy. Stir in the vanilla extract until well combined. Gradually add the all-purpose flour to the butter mixture, mixing until a dough forms. Fold in the finely chopped nuts until evenly distributed throughout the dough. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 10-12 minutes, or until the cookies are set and just starting to turn golden brown around the edges. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. While the cookies are still warm, roll them in powdered sugar until they are completely coated. Place the coated cookies on a wire rack to cool completely. Once cooled, roll the cookies in powdered sugar again for an extra coating, if desired. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 150 kcal | Servings: 12 cookies #snowballcookies #holidaybaking #sweetenedcondensedmilk #holidaytreats #cookierecipe #bakingday #dessertstagram #homebaked #sweettooth #powderedsugar #christmascookies #winterdessert #easybaking #bakingfromscratch #festivetreats
Mini Chocolate Cream Pies Love chocolate? You'll adore these easy-to-make Mini Chocolate Cream Pies that are just the right size for a delightful treat! 🍫😍 RecipeIngredients: 24 mini phyllo pastry shells 1 1/2 cups heavy cream 12 ounces semi-sweet chocolate, chopped Whipped cream, for topping Chocolate shavings or cocoa powder, for garnish Directions: Preheat your oven to 350°F (175°C). Arrange the mini phyllo shells on a baking sheet and bake for 5 minutes to crisp up. Remove from oven and let cool. In a saucepan, bring the heavy cream just to a boil. Remove from heat and add the chopped chocolate, stirring until completely melted and smooth. Spoon the chocolate ganache into the cooled phyllo shells. Refrigerate until set, about 2 hours. Just before serving, top each pie with a dollop of whipped cream and sprinkle with chocolate shavings or a dusting of cocoa powder. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 15 minutes | Kcal: 180 kcal per pie | Servings: 24 pies #minipies #chocolatelove #chocolatedesserts #easyrecipes #sweettreats #chocolateheaven #deliciousdesserts #pastrychef #chocolatefix #afternoontreat #sweetbites #chocolatebliss #homemade #dessertstagram
Classic Key Lime Pie Zesty Citrus Delight: Authentic Key Lime Pie Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 6 tablespoons unsalted butter, melted 4 large egg yolks 1 can (14 ounces) sweetened condensed milk 2/3 cup key lime juice 1 tablespoon lime zest 1 cup heavy whipping cream 2 tablespoons powdered sugar Directions: Preheat oven to 350°F (177°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom and up the sides of a 9-inch pie pan. Bake crust for 10 minutes. Remove from oven and cool completely. In a medium bowl, whisk together egg yolks and condensed milk. Gradually add lime juice and lime zest, mixing until combined. Pour filling into cooled crust and bake for 15 minutes. Allow pie to cool completely, then refrigerate for at least 3 hours. Before serving, whip the heavy cream and powdered sugar until stiff peaks form. Top the pie with whipped cream. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 4 hours (includes cooling) | Kcal: 350 per slice | Servings: 8 #keylimepie #dessert #citruslove #baking #homemade #lime #pie #sweettreats #foodie #delicious #dessertstagram #bakersofinstagram #foodphotography #freshlybaked #summerdessert
Pumpkin Bundt Cake with Caramel Cream Cheese Frosting RecipeIngredients: 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 1 tsp ground nutmeg 1 tsp ground ginger 1/2 tsp ground cloves 1 cup vegetable oil 4 eggs 2 cups sugar 1 can (15 oz) pumpkin puree 1 tsp vanilla extract For the Frosting: 1 package (8 oz) cream cheese, softened 1/4 cup butter, softened 3 cups powdered sugar 1 tsp vanilla extract 2 tbsp caramel sauce Directions: Preheat the oven to 350°F (175°C). Grease and flour a bundt pan. In a bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. In another large bowl, beat together the oil, eggs, sugar, pumpkin puree, and vanilla extract. Gradually add the dry ingredients to the wet, mixing until just combined. Pour the batter into the prepared bundt pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. For the frosting, beat together cream cheese, butter, powdered sugar, vanilla, and caramel sauce until smooth. Drizzle frosting over the cooled cake. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes Kcal: 495 kcal per serving | Servings: 12 servings #pumpkinbundtcake #caramelcreamcheese #fallbaking #holidaybaking #bundtcakerecipes #pumpkinspice #autumndesserts #dessertstagram #bakingday #homebaker #sweettreats #seasonaleats #cakestagram #frostingart #comfortfood
Decadent Homestyle Chocolate Chip Cookies Ingredients: 1 cup unsalted butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts (optional) Directions: Preheat oven to 350°F (175°C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 310 kcal per cookie | Servings: 24 cookies 20 related tags #chocolatechipcookies #homemadecookies #baking #cookies #dessert #sweettreats #cookiegram #bakersofinstagram #bakefromscratch #cookieoftheday #chocolatelover #sweettooth #bakingtime #dessertstagram #bakingfun #cookielove #cookiebaking #easyrecipes #homebaking #kitchenbakes