holidaytreats images

Santa the baker. #christmasdecor #cookies #santa #gingerbread #holidaycheer #holidaytreats

Gingerbread treats. #christmasdecor #gingerbread #holidaytreats #cookies

🍫🥜 Butterfinger Balls 🥜🍫 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍪 1 cup creamy peanut butter 🥄 1/4 cup unsalted butter, softened 🍯 2 cups powdered sugar 🍫 2 cups crushed Butterfinger candy bars 🍫 12 ounces semi-sweet chocolate chips 🥄 2 tablespoons vegetable shortening 📝Instructions: 1️⃣ In a mixing bowl, combine the creamy peanut butter, softened butter, and powdered sugar until smooth and well combined. Stir in the crushed Butterfinger candy bars. 🍪🥄🍯🍫 2️⃣ Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Place in the refrigerator for about 30 minutes to firm up. 🌿❄️ 3️⃣ In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable shortening in 30-second intervals, stirring between each interval, until smooth and melted. 🍫🥄 4️⃣ Dip each peanut butter ball into the melted chocolate, using a fork to fully coat. Tap off any excess chocolate and return the coated balls to the parchment-lined baking sheet. 🍫🥜 5️⃣ Place the coated balls back in the refrigerator for about 20 minutes to allow the chocolate to set. Once set, remove from the refrigerator and enjoy! 🍫❄️ Preparation time: 20 minutes Chilling Time: 50 minutes Servings: Makes about 24 Butterfinger balls Calories: Not specified Notes 💡: ◻️ Store the Butterfinger Balls in an airtight container in the refrigerator for up to one week. ◻️ Feel free to customize these treats by using different types of candy bars for coating. #ButterfingerBalls #SweetTreats #ChocolateGoodness #PeanutButterLove #HomemadeSweets #EasyDesserts #HolidayTreats #PartyFavorites #ChocolateCravings #IndulgentDelights #KidFriendlyTreats #DeliciousBites #DessertInspiration #YummyInMyTummy #SweetToothSatisfied #IrresistibleTreats #CraveWorthy #DessertLovers #DecadentDesserts #QuickAndEasyRecipes #TastyTreats

These Coconut-Covered Snowball Delights are the perfect treat for your next gathering! 😍🥥 Ingredients: 1 cup butter, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup chopped pecans 2 cups flaked coconut Directions: Preheat oven to 325°F (165°C). In a large bowl, cream together butter and powdered sugar until light and fluffy. Add salt and vanilla extract, then gradually add flour, mixing until well combined. Stir in the chopped pecans until evenly distributed throughout the dough. Roll the dough into 1-inch balls, then roll in flaked coconut to coat. Place on an ungreased baking sheet, about 2 inches apart. Bake in preheated oven for 18-20 minutes or until the edges are slightly golden. Let cool on a wire rack for 10 minutes before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 150 kcal | Servings: 24 servings #cookies #homemade #coconut #pecans #snowballs #dessert #homebaking #bakingfun #easyrecipes #sweets #simplecooking #butteryflavor #flavorfuldesserts #holidaytreats #easybaking

🎉 Check out this amazing Passover Chocolate Sponge Cake recipe! 🍰✨ It's a delightful dessert that will satisfy your chocolate cravings. 🌟🐇 📝 Ingredients: 6 (1 ounce) squares semisweet chocolate, chopped 🍫 10 eggs, separated 🥚 ⅞ cup white sugar 🍚 2 cups ground almonds 🌰 🔪 Instructions: Melt the chocolate in the top of a double boiler; set it aside. Beat the egg yolks until thick and lemon-colored. Gradually beat in the sugar. Blend in the chocolate and almonds. Beat the egg whites until stiff peaks form. Fold them into the chocolate batter. Spoon the batter into an ungreased 10-inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until the cake springs back when lightly touched. Let it cool before removing it from the pan. #PassoverRecipe #ChocolateSpongeCake #DeliciousDessert #HolidayTreats #SweetIndulgence #RecipeShare #BakingInspiration #FoodLovers #DessertLovers #FoodGasm

Classic Southern Roasted Pecans Ingredients: 1 pound pecan halves 1/4 cup unsalted butter, melted 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup white sugar 1/4 cup brown sugar Directions: Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper. In a large bowl, combine pecans, melted butter, salt, cinnamon, nutmeg, white sugar, and brown sugar. Toss until pecans are evenly coated. Spread pecans in a single layer on the prepared baking sheet. Bake in the preheated oven for 1 hour, stirring every 15 minutes. Remove from oven and let cool completely before serving or storing in an airtight container. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 240 kcal | Servings: 16 servings Tags: #southernrecipes #pecanrecipes #roastedpecans #southerncooking #snacktime #nuts #homemade #comfortfood #holidaytreats #easyrecipes #baking #sweets #nutsaboutnuts #foodie #foodphotography #foodlover #delicious #yum #tasty #foodgasm

Celebrating life’s sweet moments with a cake as unique as your fingerprints. From whimsical designs to personalized flavors. Place an order now! . . . #AIMK #touchedbyangels #angelsinmykitchen #customised #personalisedcakes #celebrations #ChocolateHeaven #BrownieBliss #choclate #bakingmemories #brownies #pineapple #celebrationcakes #bites #holidaytreats #newyear #delhi #treats #delhincr #cake #baking #sweedelights #placestoeatindelhi

Kahlua Balls Ingredients: 2 1/2 cups vanilla wafer crumbs 1 cup powdered sugar, plus extra for rolling 1/2 cup unsweetened cocoa powder 1 cup chopped nuts (walnuts, pecans, or almonds) 1/2 cup Kahlua coffee liqueur 2 tablespoons light corn syrup 1/2 cup melted butter Directions: In a large bowl, mix together the vanilla wafer crumbs, powdered sugar, cocoa powder, and chopped nuts until well combined. Stir in the Kahlua, corn syrup, and melted butter. Mix until the ingredients are well incorporated and the mixture is moist and holds together. Shape the mixture into small balls, about 1 inch in diameter. Roll the balls in additional powdered sugar to coat them completely. Place the Kahlua balls on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 2 hours, or until firm. Store the Kahlua balls in an airtight container in the refrigerator. Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 130 kcal per ball | Servings: 30 balls #kahlua #truffles #nobakedessert #chocolateballs #dessertrecipe #kahlualovers #sweettreats #partyfood #desserttime #chocolatelovers #alcoholicdesserts #coffeeliqueur #tastybites #easydessert #holidaytreats #chocolateandcoffee #decadentdesserts #foodie #yummy #delicious

Throw back to the festive season with these Christmas-themed cupcakes! 🎄✨ #HolidayTreats #christmascupcakes #cupcakes #baking By

Brighten up your morning with a slice of our homemade Cranberry Orange Bread - tangy, sweet, and perfect with your coffee! ☕🍊 Ingredients: 2 cups all-purpose flour 1 cup white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup unsalted butter, softened 1 large egg, beaten 3/4 cup orange juice 1 tablespoon orange zest 1 cup fresh cranberries, coarsely chopped 1/2 cup walnuts, chopped (optional) Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. Add the beaten egg, orange juice, and orange zest; stir just until blended. Fold in cranberries and walnuts if using. Pour the batter into the prepared pan. Bake for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Kcal: 196 kcal | Servings: 10 #cranberrybread #orangebread #holidaybaking #bakingseason #sweetbread #breakfastbread #homebaking #fallrecipes #winterrecipes #comfortfood #foodie #delicious #yum #foodstagram #instabake #holidaytreats #cranberryorange #bakedgoods

🍫✨ Indulge in Decadent Butterfinger Truffles! ✨🍫 Satisfy your sweet cravings with these irresistible treats bursting with peanut butter and chocolate goodness! 😍🎉 Ingredients: 1 cup creamy peanut butter 4 tablespoons softened butter (½ stick) 1 teaspoon vanilla extract 1 cup powdered sugar ¾ cup graham cracker crumbs ½ cup crushed Butterfinger bars 8 ounces chocolate bark or chocolate chips for melting Optional garnishes: additional crushed Butterfingers, holiday sprinkles, or flaky sea salt Directions: In a medium bowl, combine peanut butter and softened butter. Beat with an electric mixer on medium speed until smooth. Add vanilla extract and blend well. Gradually add powdered sugar, mixing on low speed. Scrape the sides of the bowl to ensure all ingredients are incorporated. Stir in graham cracker crumbs and crushed Butterfinger bars until evenly mixed. Line a baking sheet with parchment paper. Using a cookie scoop, form the mixture into 1 ½ tablespoon-sized balls. Place on the prepared sheet and freeze for 30 minutes. Melt the chocolate in a microwave-safe bowl in 30-second bursts at 50% power, stirring between each burst, until smooth. Dip the chilled balls into the melted chocolate, covering completely or leaving a bit of the peanut butter mixture showing, as desired. Sprinkle with additional crushed Butterfingers, holiday sprinkles, or flaky sea salt for that extra touch of indulgence. Let the chocolate set completely before serving. Nutrition Information: Prep Time: 15 minutes Freezing Time: 30 minutes Total Time: 45 minutes Calories: 219 kcal per ball Servings: Approximately 20 balls #butterfingerballs #peanutbutter #chocolatetruffles #no_bake #dessert #partyfood #holidaytreats #easyrecipe #sweettooth #chocolatelover #peanutbutterlover #candybar #butterfinger #truffleballs #homemadecandy #giftideas #chocolatedipped #festivefood #chocolateballs #dessertballs Get ready to delight your taste buds with these irresistible Butterfinger Truffles! Perfect for any occasion or as a sweet homemade gift! 🎁🍬

🍫✨ Indulge in Decadent Butterfinger Truffles! ✨🍫 Satisfy your sweet cravings with these irresistible treats bursting with peanut butter and chocolate goodness! 😍🎉 Ingredients: 1 cup creamy peanut butter 4 tablespoons softened butter (½ stick) 1 teaspoon vanilla extract 1 cup powdered sugar ¾ cup graham cracker crumbs ½ cup crushed Butterfinger bars 8 ounces chocolate bark or chocolate chips for melting Optional garnishes: additional crushed Butterfingers, holiday sprinkles, or flaky sea salt Directions: In a medium bowl, combine peanut butter and softened butter. Beat with an electric mixer on medium speed until smooth. Add vanilla extract and blend well. Gradually add powdered sugar, mixing on low speed. Scrape the sides of the bowl to ensure all ingredients are incorporated. Stir in graham cracker crumbs and crushed Butterfinger bars until evenly mixed. Line a baking sheet with parchment paper. Using a cookie scoop, form the mixture into 1 ½ tablespoon-sized balls. Place on the prepared sheet and freeze for 30 minutes. Melt the chocolate in a microwave-safe bowl in 30-second bursts at 50% power, stirring between each burst, until smooth. Dip the chilled balls into the melted chocolate, covering completely or leaving a bit of the peanut butter mixture showing, as desired. Sprinkle with additional crushed Butterfingers, holiday sprinkles, or flaky sea salt for that extra touch of indulgence. Let the chocolate set completely before serving. Nutrition Information: Prep Time: 15 minutes Freezing Time: 30 minutes Total Time: 45 minutes Calories: 219 kcal per ball Servings: Approximately 20 balls #butterfingerballs #peanutbutter #chocolatetruffles #no_bake #dessert #partyfood #holidaytreats #easyrecipe #sweettooth #chocolatelover #peanutbutterlover #candybar #butterfinger #truffleballs #homemadecandy #giftideas #chocolatedipped #festivefood #chocolateballs #dessertballs Get ready to delight your taste buds with these irresistible Butterfinger Truffles! Perfect for any occasion or as a sweet homemade gift! 🎁🍬

Peppermint Marshmallows 🍬☁️❄️ Ingredients: - 3 packages (21 grams each) unflavored gelatin - 1 cup cold water, divided - 1 1/2 cups granulated sugar - 1 cup light corn syrup - 1/4 teaspoon salt - 1 teaspoon peppermint extract - 1/2 cup powdered sugar, for dusting - 1/2 cup cornstarch, for dusting - Crushed candy canes, for garnish (optional) Directions: 1. Grease a 9x13-inch baking pan and dust it with a mixture of powdered sugar and cornstarch. Set aside. 2. In the bowl of a stand mixer fitted with the whisk attachment, combine the gelatin and 1/2 cup of cold water. Let it sit while you prepare the sugar syrup. 3. In a medium saucepan, combine the granulated sugar, corn syrup, salt, and remaining 1/2 cup of cold water. Cook over medium heat, stirring constantly, until the sugar dissolves. 4. Increase the heat to high and bring the mixture to a boil. Once boiling, insert a candy thermometer and cook until the mixture reaches 240°F (115°C), known as the soft-ball stage. 5. With the mixer on low speed, slowly pour the hot sugar syrup into the gelatin mixture in a thin stream, avoiding the sides of the bowl. 6. Once all the syrup has been added, increase the mixer speed to high and beat until the mixture is very thick and stiff, about 10-12 minutes. 7. Add the peppermint extract and beat for an additional 30 seconds to incorporate. 8. Quickly pour the marshmallow mixture into the prepared baking pan, using a greased spatula to smooth out the top. 9. Dust the top of the marshmallows with the powdered sugar and cornstarch mixture to prevent sticking. 10. Let the marshmallows sit at room temperature for at least 4 hours, or until fully set and firm. 11. Once set, use a sharp knife dusted with powdered sugar and cornstarch to cut the marshmallows into squares. 12. Optionally, roll the cut marshmallows in crushed candy canes for an extra festive touch. 13. Store the marshmallows in an airtight container at room temperature for up to 2 weeks. #peppermintmarshmallows #marshmallows #peppermint #homemade #holidaytreats #yum #delicious #foodphotography #recipeoftheday #foodbloggers #easyrecipes

Decadent Chocolate Pumpkin Swirl Brownies Ingredients: 1 box brownie mix (enough for a 9x13 pan) Ingredients called for on the brownie mix box (typically water, oil, eggs) 1 cup canned pumpkin puree 1/4 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves Directions: Preheat oven to the temperature specified on the brownie mix box. Grease a 9x13 inch baking dish. Prepare the brownie batter according to the package instructions. In a separate bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, and cloves. Pour half of the brownie batter into the prepared baking dish. Spoon the pumpkin mixture over the batter, then top with the remaining brownie batter. Use a knife to swirl the batters together. Bake as directed on the brownie mix package, typically around 25-30 minutes, until a toothpick inserted into the center comes out clean. Let cool in the pan before slicing into squares. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 220 per serving | Servings: 12 #chocolatepumpkin #fallbaking #pumpkinspice #pumpkinbrownies #holidaytreats #chocolatelover #autumndesserts #bakingseason #homebaker #pumpkinrecipe #easydesserts #sweettreats #seasonalbaking #chocolateaddict #bakingfromscratch

Celebrate Easter with our traditional Buttery Italian Easter Cookies! 🐣🍪 Each bite is a blend of buttery goodness and sweet, colorful icing! Ingredients: 3 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 3/4 cup unsalted butter, softened 3 large eggs 2 teaspoons vanilla extract 1/2 teaspoon almond extract For the Icing: 2 cups powdered sugar 3-4 tablespoons milk 1/2 teaspoon vanilla extract Food coloring (optional) Sprinkles for decoration Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add the softened butter, eggs, vanilla extract, and almond extract. Mix until a soft dough forms. Divide the dough into small portions and shape into ovals or desired shapes. Place on the prepared baking sheet. Bake for 8-10 minutes, until just lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth. If desired, divide into batches and add different food colorings. Once the cookies are completely cool, dip the top of each cookie into the icing, or drizzle over the tops. Decorate with sprinkles. Allow the icing to set before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 160 kcal per cookie | Servings: 24 cookies #eastercookies #italiancookies #butterycookies #easterbaking #holidaytreats #cookieart #sweettreats #bakingfun #deliciouscookies #foodie #desserttime #traditionalbaking #colorfuldesserts #familyrecipe #tasty

Treat yourself to the irresistible sweetness of Sugar Cookie Fudge! This easy-to-make dessert combines the classic flavors of sugar cookies with creamy fudge for a delightful treat that's perfect for any occasion. Sprinkle with colorful sprinkles for an extra festive touch! 🍪😋 Sugar Cookie Fudge 😋🍪 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍪 1 package (16 ounces) sugar cookie dough 🥛 1 can (14 ounces) sweetened condensed milk 🍫 2 cups white chocolate chips 🌈 Sprinkles for topping (optional) 📝Instructions: 1️⃣ Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later. 2️⃣ Press the sugar cookie dough evenly into the bottom of the prepared pan. 3️⃣ In a saucepan, combine sweetened condensed milk and white chocolate chips over low heat. Stir continuously until the mixture is smooth and melted. 4️⃣ Pour the melted mixture over the sugar cookie dough in the pan, spreading it out evenly. 5️⃣ Sprinkle with colorful sprinkles if desired, pressing them lightly into the fudge mixture. 6️⃣ Refrigerate for at least 2 hours or until firm. 7️⃣ Once set, use the parchment paper to lift the fudge out of the pan. Cut into squares and serve. #SugarCookie #Fudge #SweetTreat #DessertRecipe #HomemadeGoodness #HolidayTreats #Yummy #FoodieLife #CreativeCooking #TreatYourself 🍪😋

Celebrate Easter with our traditional Buttery Italian Easter Cookies! 🐣🍪 Each bite is a blend of buttery goodness and sweet, colorful icing! Ingredients: 3 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 3/4 cup unsalted butter, softened 3 large eggs 2 teaspoons vanilla extract 1/2 teaspoon almond extract For the Icing: 2 cups powdered sugar 3-4 tablespoons milk 1/2 teaspoon vanilla extract Food coloring (optional) Sprinkles for decoration Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add the softened butter, eggs, vanilla extract, and almond extract. Mix until a soft dough forms. Divide the dough into small portions and shape into ovals or desired shapes. Place on the prepared baking sheet. Bake for 8-10 minutes, until just lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth. If desired, divide into batches and add different food colorings. Once the cookies are completely cool, dip the top of each cookie into the icing, or drizzle over the tops. Decorate with sprinkles. Allow the icing to set before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 160 kcal per cookie | Servings: 24 cookies #eastercookies #italiancookies #butterycookies #easterbaking #holidaytreats #cookieart #sweettreats #bakingfun #deliciouscookies #foodie #desserttime #traditionalbaking #colorfuldesserts #familyrecipe #tasty

Homemade Cinnamon Sugar Candied Nuts Ingredients: 1 cup granulated sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 large egg white 1 tablespoon water 1 pound nuts (such as almonds, pecans, or walnuts) Directions: Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together granulated sugar, ground cinnamon, and salt until well combined. In a large bowl, whisk together egg white and water until frothy. Add nuts to the egg white mixture and toss until evenly coated. Sprinkle the cinnamon sugar mixture over the nuts and toss until evenly coated. Spread the coated nuts in a single layer on the prepared baking sheet. Bake in the preheated oven for 30-35 minutes, stirring halfway through, until nuts are golden and fragrant. Remove from the oven and let cool completely on the baking sheet. As the nuts cool, they will harden and become crunchy. Once cooled, break the nuts apart and transfer to an airtight container for storage. Prep Time: 10 minutes | Cooking Time: 30-35 minutes | Total Time: 40-45 minutes Kcal: 180 kcal | Servings: 8 servings #candiednuts #cinnamonsugar #homemadesnacks #snacktime #easyrecipe #holidaytreats #partyfood #giftideas #foodie #foodphotography #foodstyling #foodbloggers #foodlove #foodpics #foodinspiration

Chewy Chocolate Gingerbread Cookies Martha Stewart's Divine Chewy Chocolate Gingerbread Cookies Ingredients: 1 cup all-purpose flour 1 cup whole wheat flour 1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed dark brown sugar 1/4 cup molasses 1 large egg 1 teaspoon vanilla extract 1 cup semisweet chocolate chips Granulated sugar for rolling Optional: confectioners' sugar for dusting Optional: flaky sea salt for topping Directions: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, ground ginger, cinnamon, cloves, and nutmeg until well combined. Set aside. In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy. Beat in the molasses, egg, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the semisweet chocolate chips until evenly distributed throughout the dough. Place some granulated sugar in a shallow bowl. Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the granulated sugar to coat evenly. Place the sugar-coated dough balls onto baking sheets lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Optional: Dust cooled cookies with confectioners' sugar or sprinkle with flaky sea salt for extra flavor. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Kcal: 150 kcal | Servings: 24 cookies #chewycookies #chocolategingerbread #homemade #holidaybaking #chocolatelover #gingerbreadcookies #bakingday #cookieexchange #holidaytreats #festivebaking #sweettreats #deliciousdesserts #bakingtime #tistheseason #christmascookies

I am a single 21-year-old girl. Can you follow @cynthia_case73 👄 me? ‍💨 Whos gonna help me pull my pants up? #christmastreats #holidaytreats #UNRJobFair #UNRStudents #HendersonPoliceDepartment #JoinHPD #streetvibrations #corbin #wizards #corbinseats #ridecorbin #manicuregelpolish #birthdaycakeforgirls #flamingfood #indyeats #edamame #foodiefriends #instafoodie #indyfoodscene #indylocal #indyigers #indyfoodlove #localindy #indysushi #headstart #daycare #wheelies #nolaemployment #indianapolisfoodies

Condensed Milk Coconut Snowballs 🥥 Blissful Coconut Snowballs with Sweetened Condensed Milk Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥥 2 cups unsweetened shredded coconut 🥛 1 can (14 ounces) sweetened condensed milk 🍚 1/2 cup rice flour 🧂 1/4 teaspoon salt 🍋 1 teaspoon vanilla extract 🍒 Optional: Maraschino cherries for topping 📝 Directions: Mix Ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, rice flour, salt, and vanilla extract. Stir until all ingredients are well incorporated. Shape: Using a small scoop or your hands, form the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper. Add Cherries: If using, press a maraschino cherry into the center of each ball. Chill: Refrigerate the snowballs for at least 2 hours, or until they are firm. Serve: Enjoy them cold directly from the refrigerator. Prep Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 10 minutes Kcal: 160 kcal per ball | Servings: 20 balls Tags: #coconut #dessert #easyrecipe #condensedmilk #snowballs #sweets #homemadesweets #coconutballs #quickdesserts #partyfood #holidaytreats #nostalgic #kidfriendly #glutenfree #nutfree

Mini Eggnog Cheesecakes Festive Eggnog Cheesecake Bites Recipe Ingredients: 1 cup graham cracker crumbs 4 tablespoons unsalted butter, melted 1/4 cup sugar 2 (8 ounce) packages cream cheese, softened 3/4 cup granulated sugar 1/2 cup eggnog 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 2 large eggs Directions: Preheat oven to 325°F (165°C). In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until well blended. Press into the bottom of 12 muffin cups lined with paper liners. In a large mixing bowl, beat cream cheese and 3/4 cup sugar until smooth. Blend in eggnog, vanilla extract, and nutmeg. Add eggs one at a time, beating just until blended. Pour filling over crusts in muffin cups. Bake for 25 minutes, or until centers are just set. Allow to cool completely, then refrigerate for at least 2 hours before serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 2 hours 45 minutes Kcal: 300 kcal | Servings: 12 servings #eggnog #holidaybaking #cheesecake #festivedesserts #christmasrecipes #eggnogcheesecake #miniaturedesserts #partyfood #dessertsofinstagram #bakingfromscratch #holidaytreats #sweettooth #homebaker #creamcheese #wintertreats #seasonaleats #decemberdelights #bakingday #desserttable #bakersofinstagram

Home Made Caramel Candy Ingredients: 1 cup granulated sugar 1/2 cup unsalted butter 1/2 cup heavy cream 1/4 cup light corn syrup 1/4 teaspoon salt 1 teaspoon vanilla extract Directions: Line a baking dish with parchment paper and set aside. In a heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, heavy cream, light corn syrup, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Attach a candy thermometer to the side of the saucepan and continue to cook, stirring occasionally, until the temperature reaches 245°F (118°C) (firm ball stage). Remove the saucepan from the heat and stir in the vanilla extract. Carefully pour the hot caramel mixture into the prepared baking dish. Allow the caramel to cool completely at room temperature, then transfer it to the refrigerator to chill for at least 2 hours. Once chilled, use a sharp knife to cut the caramel into small squares or rectangles. Wrap each piece of caramel in wax paper or parchment paper to prevent sticking. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 25 minutes Kcal: 120 kcal | Servings: Makes about 24 pieces #caramel #candy #homemade #sweettreats #dessert #caramelcandy #handmade #caramellover #treatyourself #yum #delicious #foodie #foodphotography #instafood #baking #holidaytreats #giftideas #snacktime #indulgence #sweets

🍇 Easy Fruitcake Recipe 🍰 🔪 Ingredients: 2 cups mixed dried fruits (raisins, currants, chopped dates, candied cherries, and candied citrus peel) 🍒🍊 1 cup chopped nuts (walnuts or pecans) 🥜 1 cup all-purpose flour 🍞 1/2 cup unsalted butter, softened 🧈 1/2 cup granulated sugar 🍬 2 large eggs 🥚 1 teaspoon vanilla extract 🌼 1/2 teaspoon baking powder 🥄 1/2 teaspoon ground cinnamon 🍂 1/4 teaspoon ground nutmeg 🌰 1/4 teaspoon salt 🧂 👩‍🍳 Instructions: Preheat your oven to 325°F (165°C). Grease and flour a loaf pan or line it with parchment paper for easy removal. In a bowl, combine the dried fruits and nuts, then toss them with 2 tablespoons of flour to coat evenly. Set aside. In a separate bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. Beat in the eggs, one at a time, until well combined, then stir in the vanilla extract. In another bowl, whisk together the remaining flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredient mixture to the butter mixture, mixing well after each addition. Fold in the dried fruit and nut mixture until they are evenly distributed throughout the batter. Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Remove the fruitcake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Once cooled, wrap the fruitcake tightly in plastic wrap or foil, and store it at room temperature for several days to allow the flavors to develop. #FruitcakeMagic #HolidayTreats #DeliciousBaking #MoistAndFruity #HomemadeGoodness 🍒🎂🍞

chocolate and cherries with Cherry Chocolate Fudge Ingredients: 2 cups semi-sweet chocolate chips 1 can (14 ounces) sweetened condensed milk 1/2 cup dried cherries, chopped 1/2 teaspoon vanilla extract Pinch of salt Directions: Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Stir in the chopped dried cherries, vanilla extract, and a pinch of salt until well combined. Pour the fudge mixture into the prepared baking dish and spread it out evenly. Refrigerate for at least 2 hours, or until set. Once set, lift the fudge out of the baking dish using the parchment paper overhang. Cut into squares and serve. #chocolate #cherries #fudge #dessert #homemade #sweet #treat #holiday #easyrecipe #delicious #chocolatelovers #cherrylovers #indulgent #holidaytreats #yum

Indulge in the ultimate sweet treat with this decadent Caramel Peanut Fudge! 🍫🥜 It's the perfect blend of creamy caramel and rich peanut butter flavors! Caramel Peanut Fudge Decadent Caramel Peanut Fudge Delight Recipe: Ingredients: 1 cup creamy peanut butter 1 cup caramel sauce 1/2 cup unsalted butter 1 teaspoon vanilla extract 3 cups powdered sugar 1 cup chopped peanuts (optional) Sea salt for garnish (optional) Directions: Line a square baking dish with parchment paper, leaving some overhang for easy removal. In a microwave-safe bowl, combine the creamy peanut butter, caramel sauce, and unsalted butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well combined. Stir in the vanilla extract. Gradually add the powdered sugar, mixing well after each addition, until the mixture is thick and smooth. If desired, fold in the chopped peanuts for added crunch. Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula. Sprinkle sea salt over the top for a salty-sweet contrast. Refrigerate for at least 2 hours, or until the fudge is firm. Once set, lift the fudge out of the dish using the parchment paper and cut into squares. Prep Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 10 minutes | Kcal: Depending on portion size | Servings: 16 squares #caramelfudge #peanutbutterfudge #sweettreats #dessertlover #homemadedessert #fudge #caramelpeanut #candy #holidaytreats #sweetindulgence #easyrecipes #foodphotography #foodie #delicious #yum #sweettooth

No-Bake Peanut Butter Caramel Bars Just whipped up these No-Bake Peanut Butter Caramel Bars! 🥜🍫 No oven needed and utterly delicious! Ingredients: 6 Cups Rice Chex Cereal 1-1/4 Cups Roasted, Salted Peanuts, chopped 1 Cup Brown Sugar 1 Cup Corn Syrup 1 Cup Creamy Peanut Butter 1 Tablespoon Pure Vanilla Extract 1 teaspoon Salt 6 oz Milk Chocolate Chips Directions: Line a 9-inch x 13-inch baking pan with parchment paper. In a large bowl, mix Rice Chex and chopped peanuts. In a microwave-safe measuring cup, combine corn syrup and brown sugar. Microwave on high for 2-3 minutes until bubbly. Stir in peanut butter, vanilla extract, and salt until smooth. Pour over cereal and nuts, mix to coat. Spread into the pan and press evenly. Let cool. Melt chocolate chips, drizzle over bars. Let chocolate set before cutting. Prep Time: 10 Mins | Total Time: 20 Mins | Servings: 18 #peanutbutterlove #caramelcrunch #nobakebars #easydesserts #kidfriendly #chocolatedrizzle #peanutbuttercaramel #quicktreats #dessertbars #partyfood #sweetandsalty #glutenfreeoption #makeahead #chocolatepeanutbutter #homebaking #snackideas #afternoonsnack #potluckfavorite #holidaytreats #familydessert

Citrus Cacao Symphony in an Easter Eggshell Recipe Ingredients: 200g digestive biscuits, crushed 100g butter, melted 300g cream cheese, softened 100g icing sugar 200ml heavy cream 150g dark chocolate, melted 2 tsp orange zest 1 tbsp orange liqueur (optional) Mini chocolate Easter eggs for decoration Directions: Mix crushed biscuits with melted butter and press into the bottom of a springform pan to form the base. Chill in the fridge for 20 minutes. In a bowl, blend the cream cheese and icing sugar until smooth. In another bowl, whip the heavy cream until soft peaks form, then fold into the cream cheese mixture. Stir in melted chocolate, orange zest, and orange liqueur until well combined. Pour the filling over the biscuit base and smooth the top. Chill in the fridge for at least 4 hours, or overnight. Before serving, decorate with mini chocolate Easter eggs. Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 30 minutes Kcal: 450 kcal per serving | Servings: 8 servings #dessert #nobake #cheesecake #chocolate #orange #easter #easterdessert #chocolatelovers #citrusdesserts #creamcheese #baking #easydesserts #holidaytreats #partydessert #sweettooth #chocolaterecipes #orangeflavor #festivedessert #noovenneeded #eastercelebration

Enjoy the refreshing holiday treat of Layered Peppermint Bark! 🍬🍫 Ingredients: 12 ounces white chocolate, chopped 1/2 teaspoon peppermint extract 6 candy canes, crushed 12 ounces dark chocolate, chopped Directions: Line a baking sheet with parchment paper. Melt the white chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Stir in the peppermint extract. Spread the white chocolate onto the prepared baking sheet in an even layer. Sprinkle half of the crushed candy canes over the white chocolate. Press lightly to adhere. Refrigerate until set, about 30 minutes. Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Spread the dark chocolate over the white chocolate layer. Sprinkle the remaining crushed candy canes over the dark chocolate. Press lightly to adhere. Refrigerate until set, about 1 hour. Break into pieces and serve. Preparation Time: 15 minutes | Cooking Time: 10 minutes | Total Time: About 1 hour 55 minutes | Servings: 8-10 #peppermintbark #holidaytreats #christmasdesserts #chocolatelover #homemade #festivetreats #holidayseason #sweettreats

Saltine Toffee 🍬 Ingredients: - 1 cup (2 sticks) unsalted butter - 1 cup packed light brown sugar - 40 saltine crackers - 2 cups semisweet chocolate chips - 1 cup chopped nuts (optional) Instructions: 1. Preheat your oven to 350°F (175°C). Line a 15x10-inch baking pan with aluminum foil and grease the foil with butter or non-stick cooking spray. 2. Arrange the saltine crackers in a single layer on the prepared baking pan, making sure to cover the entire surface. 3. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until well combined. 4. Bring the mixture to a boil and cook for 3-5 minutes, stirring constantly, until the mixture thickens and turns a caramel color. 5. Pour the caramel mixture over the saltine crackers, spreading it evenly with a spatula. 6. Bake in the preheated oven for 5-7 minutes, or until the toffee layer is bubbling. 7. Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot toffee layer. Let them sit for a few minutes to soften, then use a spatula to spread the melted chocolate evenly over the toffee. 8. If desired, sprinkle chopped nuts over the melted chocolate. 9. Let the toffee cool completely at room temperature, then refrigerate for at least 1 hour to set. 10. Once set, lift the toffee out of the pan using the edges of the foil. Peel off the foil and break the toffee into pieces. Servings: 20 Calories per Serving: 227kcal #saltinetoffee #toffeerecipe #holidaytreats #desserts #sweettooth

It's Saturyay! Just a friendly reminder that our spring promo is still going strong! Don't forget to use the code SPRING24 for instant savings when you book through our website. Hurry, this offer is valid until May 2024 only. 🩵 📍Hygge Lake Cabin #SpringPromo #LuxuryGetaway #staycation #retreatyourself #PeacefulGetaway #HyggeLakeCabin #HyggeHaven #HyggeHideaway #hellospring2024 #Spring2024 #reviews #luxuryhome #leisure #stayvacation #weekendvibes #HolidayTreats #workfromhome #peaceful #mindfulliving #LakeViews #pictureperfect #HyggeRetreat #saturdayvibes #getaway #GameOn #WorkAndPlay #helloweekend #relaxtime #PeacefulWeekends

Coconut Snowballs 👉 Ingredients: - 1 can (14 oz) sweetened condensed milk - 2 1/2 cups shredded coconut, unsweetened - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1 cup powdered sugar, for rolling 👉 Directions: 1. In a mixing bowl, combine sweetened condensed milk, shredded coconut, vanilla extract, and salt. 2. Mix well until the ingredients are fully combined and the mixture is sticky. 3. Refrigerate the mixture for about 30 minutes to firm up. 4. Once chilled, shape the mixture into small balls, about 1-inch in diameter. 5. Roll each ball in powdered sugar until well coated. 6. Place the coated balls on a baking sheet lined with parchment paper. 7. Refrigerate for another hour or until firm. 8. Serve chilled or at room temperature. Prep Time: 45 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 45 minutes Kcal: 150 kcal per serving | Servings: 15 servings #coconut #sweettreats #snowballs #dessert #easydesserts #condensedmilk #vanilla #sugarcoated #nostalgicrecipes #kidfriendly #partyfood #holidaytreats #coconutrecipes #noBake #sweetened

Looking for the perfect healthy gift this holiday season? Look no further than Balmond! We offer a variety of beautifully crafted gift boxes filled with our premium, hand-selected nuts. From sweet and chocolatey to salty and savory, there's a flavor combination to satisfy everyone on your list. #healthygifting #holidaytreats #nutsaboutbalmond #giftideas #goodiesinanutshell #supportlocal #healthysnacks #nutlovers #sustainableliving #happyholidays

Looking for a fun and festive dessert for Easter? These Easter Egg Fruit Pizzas are sure to be a hit with kids and adults alike! 🥚🍓 Easter Egg Fruit Pizzas Colorful Easter Egg Fruit Pizzas Ingredients: 1 package sugar cookie dough 8 oz cream cheese, softened 1/4 cup powdered sugar 1 tsp vanilla extract Assorted fruits (strawberries, kiwi, blueberries, mandarin oranges, etc.) 1/4 cup apricot preserves Directions: Preheat oven to 350°F (175°C). Roll out the sugar cookie dough on a floured surface and cut into egg shapes using an egg-shaped cookie cutter. Place the cookie dough shapes onto a baking sheet lined with parchment paper and bake for 10-12 minutes, or until lightly golden. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Once the cookie crusts have cooled, spread a layer of the cream cheese mixture onto each one. Decorate the pizzas with assorted fruits to resemble Easter eggs. In a small saucepan, heat the apricot preserves over low heat until melted. Brush the melted preserves over the fruit to create a glossy finish. Serve immediately or chill in the refrigerator until ready to serve. Makes: 8-10 fruit pizzas #easterrecipes #easterdesserts #fruitpizza #easterfun #kidfriendly #springtreats #colorfulfood #homemadedesserts #easybaking #familyfavorites #partyfood #holidaytreats #sweettreats #funwithfood #delicious #yum #foodie #foodphotography #instafood #foodstagram #foodlover

Variety boxes Prepared again per the numerous requests Includes 1. Turtles ( pretzels, caramel , pecan nuts) 2. Fully dipped almond rocca 3. Honeycomb (crunchie) 4. Nougat 5. Snickers 6. Wafer scrolls 7. Marshmallows 8. Chocolate biscuit Weight 500g Price R375 Also available Assorted clusters or Almond Rocca 250g - R200 350g - R275 WhatsApp 0833818808 to order Available for collection -Monday & Tuesday 29 / 30 April #sjokolades #belgianchocolate #holidaytreats #durbanchocolatier

Celebrate Easter with a sweet surprise! 🌷✨ These Resurrection Rolls hide a marshmallow inside, melting into an empty center - just like the empty tomb. A delicious reminder of the season's joy! 🐣💖 Ingredients: 1 (10 ounce) can refrigerated crescent roll dough 8 large marshmallows 1/4 cup melted butter 2 tablespoons cinnamon sugar Directions: Preheat the oven to 375°F (190°C). Lightly grease a baking sheet. Separate the crescent roll dough into 8 triangles on a work surface. Dip a marshmallow into the melted butter, then roll it in the cinnamon sugar. Place the coated marshmallow on the wide end of a dough triangle. Fold the corners over the marshmallow, then roll it towards the point to enclose it completely. Seal the dough at the edges. Repeat with the remaining marshmallows. Place the dough-wrapped marshmallows on the prepared baking sheet. Bake in the preheated oven until golden brown, about 15 minutes. Let cool slightly before serving. The marshmallow melts inside, creating a hollow center, symbolizing the empty tomb on Easter morning. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 150 kcal | Servings: 8 servings #resurrectionrolls #easterrecipe #surpriserolls #marshmallowdelight #crescentrolls #easybaking #holidaytreats #familyfavorite #sweettreats #cinnamonsugar #bakingfun #Eastermorning #kidfriendly #dessert #celebration

Peppermint Patties Ingredients: 3 cups powdered sugar 3 tablespoons softened butter 2-3 teaspoons peppermint extract 1/2 teaspoon vanilla extract 1/4 cup evaporated milk 12 ounces semi-sweet chocolate chips 1 tablespoon shortening (optional, for smoother chocolate coating) Directions: In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, vanilla extract, and evaporated milk. Mix until a smooth dough forms. Roll out the dough on a powdered sugar-dusted surface to about 1/4 inch thickness. Use a small round cutter or a bottle cap to cut out circles from the dough. Place the peppermint patties on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval until smooth. Add shortening if desired for a smoother chocolate coating. Dip each chilled peppermint patty into the melted chocolate, coating completely. Use a fork to lift the patty out of the chocolate, allowing excess chocolate to drip off. Place the coated peppermint patties back on the parchment-lined baking sheet. Refrigerate the peppermint patties for another 30 minutes or until the chocolate coating is set. Once set, store the peppermint patties in an airtight container in the refrigerator. #PeppermintPatties #HomemadeCandy #HolidayTreats #ChocolateLovers #DIYDesserts #EasyRecipes #SweetTreats #MintyGoodness #HomemadeGifts #FestiveSweets #DeliciousDesserts #HolidayBaking #ChocolateCoated #TreatYourself #DIYCandy

Rum Balls Delicious Rum Balls - A Boozy and Decadent Treat Ingredients: 2 cups finely crushed vanilla wafer cookies 1 cup finely chopped pecans or walnuts 1 cup powdered sugar, plus extra for rolling 2 tablespoons unsweetened cocoa powder 1/4 cup dark rum 2 tablespoons light corn syrup Additional cocoa powder or powdered sugar for dusting (optional) Directions: In a large mixing bowl, combine the crushed vanilla wafer cookies, chopped nuts, powdered sugar, and cocoa powder. Stir until well combined. Add the dark rum and corn syrup to the mixture. Stir until the mixture comes together to form a thick dough. Using a small cookie scoop or tablespoon, scoop out portions of the dough and roll them into balls between your palms. Roll each ball in powdered sugar or cocoa powder, if desired, until evenly coated. Place the rum balls on a baking sheet lined with parchment paper. Refrigerate the rum balls for at least 1 hour, or until firm. Once firm, transfer the rum balls to an airtight container and store them in the refrigerator until ready to serve. Enjoy these boozy and decadent rum balls as a delicious treat or dessert. Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes | Yield: About 24 rum balls #rumballs #dessert #holidaytreats #boozydessert #homemade #delicious #foodphotography #foodlover #treatyourself #yum #foodbloggers #foodie

Festive Gingerbread Cookies with Spiced Jam Center Ingredients: 3/4 cup unsalted butter, softened 1 cup brown sugar 1 large egg 1/3 cup molasses 2 1/2 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 1/2 teaspoon baking soda Jam for filling (preferably raspberry or apricot spiced with a hint of cinnamon) Directions: Preheat oven to 350°F (175°C). In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk together flour, ginger, cinnamon, cloves, salt, and baking soda. Gradually add to the creamed mixture and mix well. Roll dough into 1-inch balls and place 2 inches apart on ungreased baking sheets. Press a thumbprint into the center of each ball, then fill with a small amount of jam. Bake for 10-12 minutes or until edges are firm. Remove to wire racks to cool. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Kcal: 150 kcal per cookie | Servings: 24 cookies #gingerbreadcookies #holidaybaking #christmascookies #festivebaking #thumbprintcookies #spicedjam #holidaytreats #bakingseason #cookieexchange #sweettooth #homemade #bakingfromscratch #winterdesserts #seasonaleats #molassescookies

🐣. Offer Xtras! Bitty Snowman Christmas Treats Digital Stamp Set - High-Quality Graphics at 300dpi! Perfect for DIY Holiday Treats & Crafts! for £2.10 #ChristmasStamps #SnowmanCrafts #HighQualityGraphic #SeasonalDiy #DiyGiftTags #WinterCrafting #HandmadeTreats #FestiveEmbossing #SweetHolidayCrafts #HolidayTreats

😍🍬 𝐌𝐞𝐥𝐭-𝐈𝐧-𝐘𝐨𝐮𝐫-𝐌𝐨𝐮𝐭𝐡 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐚𝐫𝐚𝐦𝐞𝐥𝐬 😍🍬 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🧈 1/2 cup unsalted butter 🥄 1 cup granulated sugar 🥄 1 cup brown sugar 🥄 1 cup light corn syrup 🥛 12 ounces can evaporated milk 🧂 1 teaspoon kosher salt 🍯 1/2 teaspoon vanilla extract - 📝 Instructions: 1️⃣ Line an 8×8-inch pan with parchment paper, allowing a bit to hang over the sides for easy removal. 📦 2️⃣ In a medium saucepan over medium heat, combine butter, sugars, corn syrup, and salt. Stir until the mixture begins to boil, about 8 minutes. 🔥 3️⃣ Gradually add the evaporated milk in small amounts while continuously stirring. Continue this process for about 10-15 minutes until the mixture reaches the "soft ball" stage (238 degrees F on a candy thermometer). 🥛 4️⃣ Test the readiness by dropping a small amount into ice water; if it forms a pliable ball, it’s done. Remove from heat and stir in vanilla extract. ❄️ 5️⃣ Pour the caramel into the prepared pan and cool in the fridge until firm, about 30 minutes. ❄️ 6️⃣ Lift the caramels out using the parchment paper, cut into squares, and wrap individually in wax paper. 🍬 - **Preparation time:** 10 minutes - **Cooking Time:** 30 minutes - **Servings:** 24 caramels - **Calories:** 120 per caramel - Notes 💡: ◻️ Use a candy thermometer for precise temperature control. 🌡️ ◻️ Store caramels in an airtight container for up to two weeks. 📦 ◻️ Customize with nuts or sea salt for added flavor. 🥜🧂 #HomemadeCaramels #CandyMaking #SweetTreats #CaramelCandy #DIYGifts #CookingAtHome #DeliciousDesserts #CaramelRecipe #TreatYourself #FoodieFavorite #CandyLover #KitchenCraft #GourmetCandy #HomemadeGifts #HolidayTreats

Chocolatier Andrea: The Queen of Creativity! 🎨✨ We tease her about being selective, but with the holidays approaching, custom chocolate requests are pouring in! 🍫🎁 This masterpiece was inspired by Van Gogh’s Starry Night for the Saba Gala sabalegal at the perotmuseum. 🌌🍾 #ChocolateArtistry #HolidayTreats #StarryNightDelights #chocolate #bonbon #chocolatier #chocolatera

Martha Washington Candies Ingredients: 1/2 cup (1 stick) butter, softened 1 pound powdered sugar 1 can (14 ounces) sweetened condensed milk 1 teaspoon vanilla extract 2 cups sweetened shredded coconut 2 cups chopped pecans 1 package (12 ounces) semisweet chocolate chips 2 tablespoons vegetable shortening Directions: In a mixing bowl, cream together softened butter, powdered sugar, sweetened condensed milk, and vanilla extract until well combined. Stir in sweetened shredded coconut and chopped pecans until evenly distributed. Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Place the baking sheet in the refrigerator and chill the candy balls for at least 1 hour, or until firm. In a microwave-safe bowl, combine semisweet chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth. Using a fork or candy dipping tool, dip each chilled candy ball into the melted chocolate, coating it completely. Place the chocolate-coated candies back on the parchment-lined baking sheet and let them set until the chocolate hardens. Store the Martha Washington Candies in an airtight container in the refrigerator until ready to serve. #MarthaWashingtonCandies #HomemadeSweets #HolidayTreats #CoconutPecan #ChocolateDipped #DeliciousDesserts #SweetTooth #CandyMaking #EasyRecipes #FestiveFlavors #ChocolateLovers #HomemadeGifts #HolidayBaking #YummyTreats #FamilyFavorites

𝐃𝐨𝐧'𝐭 𝐦𝐢𝐬𝐬 𝐨𝐮𝐭 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐥𝐢𝐦𝐢𝐭𝐞𝐝-𝐭𝐢𝐦𝐞 𝐨𝐟𝐟𝐞𝐫! Celebrate the Season with 25% Off Our Bakery's Finest! 🎊🍰 . . . #FestiveDiscount #HolidayTreats #BakerySpecial #FestiveSeason #LimitedTimeOffer #SpecialCakes #PastryPrime

Order your cake for your special occasion! Call 585-249-1000 or stop in! • • • #leos #leosbakeryanddeli #rochesterny #kidsofleosbakeryanddeli #lunchtime #customcakes #bakery #cakes #sheetcake #babyshower #babyshowercake #graduationcake #bridalshowercake #holidaytreats #mooncookies #sosweetsosweet #eastrochester #buffalobillssupporters #buffalobills #gobills #billsfans #billsmafia #danish #supportlocalbusiness #shopsmall #eastrochesterny #cakeorder #talentedcakedecorator

What surprising dessert would you pair with this indulgent Coca-Cola Fudge to create the ultimate sweet treat experience? ******Coca-Cola Fudge****** _____Ingredients:_____ - 2 cups Coca-Cola - 1 cup unsalted butter - 3 cups granulated sugar - 1 cup semisweet chocolate chips - 7 oz marshmallow creme - 1 tsp vanilla extract _____Directions:_____ 1. Line a 9x13 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. 2. In a large saucepan, combine Coca-Cola, butter, and sugar over medium-high heat. Stir occasionally until the mixture comes to a boil. 3. Once boiling, reduce the heat to medium and continue to cook, stirring occasionally, until the mixture reaches 240°F (115°C) on a candy thermometer, about 15-20 minutes. 4. Remove the saucepan from heat and quickly stir in the chocolate chips, marshmallow creme, and vanilla extract until smooth and well combined. 5. Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. 6. Let the fudge cool at room temperature for at least 2 hours, or until set. 7. Once set, lift the fudge out of the baking dish using the parchment paper overhang and transfer it to a cutting board. 8. Cut the fudge into squares and serve. Enjoy! Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 25 minutes Kcal: 180 kcal | Servings: 24 servings #fudge #candy #cocacola #chocolate #sweettreats #dessert #homemade #easyrecipe #chocolatelover #sweettooth #yum #delicious #treatyourself #indulgence #foodie #foodphotography #foodstyling #dessertlover #candyshop #holidaytreats #festivefood

พร้อมเสิร์ฟขนมอบสดใหม่ตลอดวันที่ Roots Bakeshop (Roots สาขา 111 ประดิษฐ์มนูธรรม) . Freshly baked pastries are served all day long at Roots Bakeshop (111 Praditmanutham) . #rootsbakeshop #bekerylover #bakeandbrew #bakeryshopinbangkok #holidaytreats

1. Toffee 2. Irresistible Homemade Toffee for a Sweet Treat 3. **Recipe**: **Ingredients:** - 1 cup unsalted butter - 1 cup granulated sugar - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1 cup semisweet chocolate chips - 1/2 cup chopped nuts (optional) **Directions:** 1. Line a baking sheet with parchment paper and set aside. 2. In a heavy-bottomed saucepan, melt the butter over medium heat. 3. Stir in the sugar and salt, and continue cooking over medium heat, stirring constantly, until the mixture reaches 300°F (150°C) on a candy thermometer (hard crack stage). 4. Remove the saucepan from heat and quickly stir in the vanilla extract. 5. Pour the hot toffee mixture onto the prepared baking sheet, spreading it into an even layer with a spatula. 6. Immediately sprinkle the chocolate chips evenly over the hot toffee. Let them sit for a few minutes to soften, then spread the melted chocolate into an even layer over the toffee. 7. Sprinkle chopped nuts over the melted chocolate, if using. 8. Place the baking sheet in the refrigerator for about 1 hour, or until the toffee is set. 9. Once set, break the toffee into pieces and store in an airtight container. **Prep Time:** 5 minutes | **Cooking Time:** 20 minutes | **Total Time:** 1 hour 25 minutes | **Servings:** About 1 pound #toffee #homemade #candy #sweettreat #dessert #chocolate #nuts #holidaytreats #easyrecipe #sugarfix

Coconut Bon Bons Ingredients: 1 (14-ounce) can sweetened condensed milk 1 (14-ounce) package flaked coconut 1 teaspoon vanilla extract 1/4 teaspoon almond extract (optional) 1 cup confectioners' sugar 2 cups semisweet chocolate chips 2 tablespoons shortening Directions: In a mixing bowl, combine sweetened condensed milk, flaked coconut, vanilla extract, and almond extract (if using). Mix until well combined. Gradually add confectioners' sugar to the coconut mixture, stirring until the mixture thickens. Shape the coconut mixture into small balls and place them on a baking sheet lined with wax paper. Freeze for about 30 minutes to firm up the balls. In a microwave-safe bowl, melt chocolate chips and shortening together in 30-second intervals, stirring until smooth. Dip each coconut ball into the melted chocolate, coating it completely. Use a fork to lift the coated balls out of the chocolate and tap off any excess chocolate. Place the chocolate-coated bon bons back on the wax paper-lined baking sheet. Refrigerate the bon bons until the chocolate sets and hardens. #CoconutBonBons #DessertRecipes #HomemadeTreats #SweetIndulgence #ChocolateCovered #CoconutLovers #EasyDesserts #HolidayTreats #YummySweets #BakeAndShare #DeliciousBites #CoconutGoodness #SweetTooth #ChocolateTreats #DessertIdeas

🔸𝗦𝗻𝗼𝘄𝗯𝗮𝗹𝗹 𝗗𝗲𝗹𝗶𝗴𝗵𝘁𝘀🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Winter Wonderland Sweetened Condensed Milk Cookies Ingredients: 1/2 cup unsalted butter, softened 1/2 cup sweetened condensed milk 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 cup finely chopped nuts (such as pecans or walnuts) Powdered sugar, for rolling Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and creamy. Stir in the vanilla extract until well combined. Gradually add the all-purpose flour to the butter mixture, mixing until a dough forms. Fold in the finely chopped nuts until evenly distributed throughout the dough. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 10-12 minutes, or until the cookies are set and just starting to turn golden brown around the edges. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. While the cookies are still warm, roll them in powdered sugar until they are completely coated. Place the coated cookies on a wire rack to cool completely. Once cooled, roll the cookies in powdered sugar again for an extra coating, if desired. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 150 kcal | Servings: 12 cookies #snowballcookies #holidaybaking #sweetenedcondensedmilk #holidaytreats #cookierecipe #bakingday #dessertstagram #homebaked #sweettooth #powderedsugar #christmascookies #winterdessert #easybaking #bakingfromscratch #festivetreats

Decadent White Chocolate Sugar Cookie Fudge Ingredients: 3 cups white chocolate chips 14 oz sweetened condensed milk 3 tablespoons unsalted butter 1 teaspoon vanilla extract 1/2 cup sugar cookie mix, dry Sprinkles for decoration Directions: Line an 8x8 inch pan with parchment paper, leaving an overhang for easy removal. Combine the white chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat. Stir until melted and smooth. Remove from heat and quickly stir in the vanilla extract and sugar cookie mix until fully incorporated. Pour the mixture into the prepared pan and smooth the top with a spatula. Decorate the top with sprinkles and press down slightly to adhere. Refrigerate for at least 2 hours, or until set. Lift the fudge out of the pan using the parchment overhang and cut into squares. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes | Kcal: 310 per square | Servings: 16 squares #SugarCookieFudge #WhiteChocolate #SweetTreats #FudgeLovers #NoBakeDesserts #HomemadeFudge #DessertIdeas #EasyRecipes #DessertLovers #HolidayTreats #SweetTooth #YummyTreats #DessertInspiration #BakingFun #DeliciousDesserts

Homemade Caramels 🍬 📋 Ingredients: 1 cup unsalted butter 2 cups packed brown sugar 1 cup light corn syrup 1 (14 oz) can sweetened condensed milk 1 teaspoon vanilla extract Optional: Sea salt flakes for sprinkling 📝Instructions: 1️⃣ Line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Grease the parchment paper with butter or cooking spray. 2️⃣ In a heavy-bottomed saucepan, melt unsalted butter over medium heat. 3️⃣ Stir in packed brown sugar and light corn syrup until well combined. 4️⃣ Add sweetened condensed milk and stir continuously. 5️⃣ Cook the mixture over medium-low heat, stirring constantly, until it reaches 240°F (soft ball stage) on a candy thermometer, about 12-15 minutes. 6️⃣ Remove from heat and stir in vanilla extract. 7️⃣ Pour the caramel mixture into the prepared baking dish and spread it out evenly. 8️⃣ Let the caramel cool at room temperature for a few hours until set. 9️⃣ Once set, lift the caramel out of the baking dish using the parchment paper overhang. 🔟 Cut the caramel into squares or rectangles using a sharp knife. Optionally, sprinkle with sea salt flakes before serving. Notes 💡: ◻️ Be careful when working with hot caramel as it can cause burns. Use caution and keep children and pets away from the cooking area. 🚫🔥 ◻️ You can wrap individual caramels in wax paper or parchment paper for gifting or storing. 🎁 ◻️ Store homemade caramels in an airtight container at room temperature for up to 2 weeks. Separate layers with parchment paper to prevent sticking. 🍬📦 #HomemadeCaramels #SweetTreats #CandyMaking #GiftIdeas #CookingInspiration #DeliciousSweets #HomemadeGoodness #EasyRecipes #CaramelLovers #HolidayTreats

Easter Bunny Butt Oreos Ingredients: 12 Oreo cookies 1 cup white chocolate, melted 12 marshmallows Pink decorating sugar Assorted candy for feet (pink and white jellybeans work well) Optional: small candy eyes Directions: Line a baking sheet with parchment paper. Dip each Oreo halfway into the melted white chocolate, shaking off excess, and place on the parchment paper. Cut the marshmallows in half diagonally and dip the cut side into pink sugar. Place two marshmallow halves on the top part of each Oreo to resemble the bunny's feet, with the sugared side facing up. Add two jellybeans on the white chocolate for the bunny's feet. Optional: Place two small candy eyes above the feet. Let the Oreos set in the fridge for about 10 minutes until the chocolate hardens. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes | Kcal: 150 per serving | Servings: 12 cookies #easterbunny #oreodesserts #whitechocolate #marshmallowtreats #kidsdessert #easterparty #bunnycookies #funoreos #holidaytreats #easterdesserts #diybunny #sweettooth #desserttable #candydecor #easydesserts

Sweetened Condensed Milk Snowball Cookies ❄️🍪 #HolidayBaking Ingredients: 1 cup unsalted butter, softened 1/2 cup sweetened condensed milk 2 cups all-purpose flour 1/2 cup powdered sugar, plus extra for coating 1 teaspoon vanilla extract 1 cup finely chopped nuts (walnuts or pecans work well) 1/4 teaspoon salt Instructions: Prep the Dough: Cream the butter and sweetened condensed milk together until smooth. Mix in vanilla extract. In a separate bowl, whisk together flour, salt, and 1/2 cup powdered sugar. Gradually blend the dry mixture into the creamed mixture. Stir in chopped nuts. Chill dough for 1 hour in the refrigerator. Shape the Cookies: Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Bake: Bake for 12-15 minutes until the cookies are set but not brown. Coat the Cookies: Allow cookies to cool slightly. While still warm, roll them in powdered sugar until coated. Once cooled completely, roll them in powdered sugar again to achieve the 'snowball' look. Serve and Enjoy: Serve these delightful cookies with a warm cup of cocoa or your favorite holiday drink! #SnowballCookies #CondensedMilkCookies #FestiveBaking #CookieExchange #HolidayTreats #SweetTreat #BakersGonnaBake #DessertTime #BakingSeason #Homemade #HolidaySweets #PowderedSugar #WinterBaking #Delicious #FoodiesOfInstagram #InstaBake #BakeFromScratch #SweetTooth #HomeBaking #HolidayFun