Just baked this luxurious Cream Cheese Pound Cake, and it smells heavenly! Perfect with your afternoon coffee or tea. ☕🍰 Ingredients: 1 1/2 cups unsalted butter, softened 1 package (8 oz) cream cheese, softened 3 cups granulated sugar 6 large eggs 3 cups all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt Directions: Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan. In a large mixing bowl, cream together butter, cream cheese, and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add flour and salt to the creamed mixture, beating at low speed just until blended. Stir in vanilla extract. Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan on a wire rack for 10 minutes; then turn out onto the rack to cool completely. Prep Time: 20 minutes | Cooking Time: 75 minutes | Total Time: 95 minutes Kcal: 440 kcal per slice | Servings: 12 servings #CreamCheesePoundCake #BakingLove #Homemade #DessertTime #CakeLovers #SweetTooth #ButteryDelight #CreamyCake #VanillaFlavor #BakeFromScratch #FamilyDessert #AfternoonTea #ClassicCake #ComfortFood #BakingDay #CakeRecipe
Cute Unicorn and Cupcakes 🌈🦄🧁 . Reposted From @fat.meimei Cake Board From @printilan.store . Thank you for using our balkan white cake board dear 💕 . Untuk Pembelian Cake Board dapat melalui: - Shopee ID: printilanstore - Tokopedia ID: PrintilanStore atau langsung WA nomor di bawah ini... . Untuk informasi lebih lanjut silahkan hubungi WA (chat only) : 083115636561 Email: [email protected] . #ganticakeboard #alaskuekekinian #printilanstore . #alaskue #cakeboard #premiumcake #cakerecipe #resepkue #tokokue #tokoalatkue #cakejakarta #tatakankuereadystock #tatakankue #papankue #geodecake #jualtatakankue #jualalaskue #jualcakeboard #jualpapankue #geodeboard #cakejakarta #cakebali #cakepalu #cakesemarang #cakesurabaya #cakedecorating #cakeideas #bakingtips #fancycake
This vibrant Purple Velvet Cake is not only visually stunning but also incredibly delicious. Follow this easy recipe to create a dessert that will impress everyone! Ingredients: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon salt 1/4 cup unsweetened cocoa powder 1 cup vegetable oil 1 cup buttermilk 2 large eggs 2 teaspoons vanilla extract 1 tablespoon white vinegar Purple food coloring Cream Cheese Frosting: 8 oz cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, and white vinegar. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Add purple food coloring until you achieve your desired shade of purple. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and smooth. Assembly: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of cream cheese frosting over the top. Place the second cake layer on top and frost the top and sides with the remaining frosting. Decorate with additional purple sprinkles or edible flowers if desired. Slice and serve this delectable Purple Velvet Cake to enjoy! Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 1 hour 15 minutes #PurpleVelvetCake #EasyRecipe #DessertRecipe #CakeRecipe #CreamCheeseFrosting #HomemadeCake #DeliciousDesserts #BakingFun #ImpressiveDesserts
Boston Cream Poke Cake Description of the meal: The Boston Cream Poke Cake is a delightful twist on the classic Boston cream pie. It features layers of moist yellow cake punctured with deep holes filled with silky French vanilla pudding, all topped off with a rich chocolate ganache. This dessert combines the texture of poke cake with the iconic flavors of Boston cream. Ingredients: 1 box (15.25 oz) yellow cake mix 5 cups half and half, divided 3 large eggs 1/2 cup salted butter, melted 2 boxes (3.4 oz each) instant French vanilla pudding mix 1 1/4 cups heavy cream 10 oz package dark chocolate chips Instruction: Preheat the oven to 350°F and spray a 9x13 inch baking pan with non-stick spray. In a large mixing bowl, beat together the cake mix, 1 cup of half and half, eggs, and melted butter until well combined, about 2 minutes. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, use the back of a wooden spoon to poke deep holes all over the cake. In a separate bowl, whisk together the remaining 4 cups of half and half with the pudding mix until smooth, then pour over the cake, making sure to fill the holes. Refrigerate the cake with the pudding layer for 20 minutes. For the ganache, heat the heavy cream in a microwave-safe bowl until hot (about 1-2 minutes), then pour over the chocolate chips in a bowl, letting it sit for a minute before stirring until smooth and thick. Spread the ganache evenly over the chilled cake. Refrigerate for at least 2 hours or overnight to allow the cake to set fully before serving. Nutritional information: Per serving: Calories: 420 Fat: 24g Carbohydrates: 49g Protein: 5g Sugar: 30g #BostonCreamPokeCake #DessertLovers #CakeRecipe #BakingDay #SweetTreats #HomemadeDessert #VanillaChocolateDelight #FoodieFeature #CakeSoiree #DessertTime
🙌 Chef Eric Kim’s New Book Bilingual (English & Korean) How to make my own recipe + Dessert Paring Book This book would be beyond your expectations. Coming soon May.01 (Pre-Order) #thetable_book #chef_dessert_eric #howtomakemyrecipe #pastrybook #patisserie #bakingbook #cake #dessert #dessertrecipe #pastryrecipe #bakingrecipe #recipebook #tarte #cakerecipe #cakedessert #icecrream #gelato #eclair #bread #travelcake #koreandessert #recipebooks
Custom Royal Enfield Cake 🎂 . . #whipitupbykavita #chocolatecake #chocolatetruffles #bangalorebakers #bangalorehomebakers #jpnagar #royalenfield #cakerecipe #cakemastersmagazine #bangalorefoodies @cakemastersindia
🍓Japanese Strawberry Shortcake 🍰 Ingredients: 🥚 Eggs (4, large) 🍚 Granulated Sugar (3/4 cup) 🍰 Cake Flour (1 cup, sifted) 🧈 Unsalted Butter (3 tbsp, melted) 🥛 Milk (2 tbsp, warm) 🍓 Fresh Strawberries (1 1/2 cups, sliced for filling and garnish) 🥄 Vanilla Extract (1 tsp) 🥛 Heavy Cream (1 1/2 cups, for whipping) 🍬 Powdered Sugar (1/4 cup, for whipped cream) Directions: Preheat Oven & Prep Pans: Preheat your oven to 350°F (175°C). Line the bottom of two 7-inch round cake pans with parchment paper. Whisk Eggs & Sugar: In a large bowl, whisk eggs and granulated sugar until the mixture is pale and fluffy. Sift & Fold: Sift cake flour into the egg mixture in three batches, folding gently after each addition to keep the air in the mixture. Add Butter & Milk: Mix warm milk and melted butter in a small bowl. Gently fold this into the batter until just combined. Bake: Divide the batter evenly between the prepared pans. Bake for about 25 minutes or until a toothpick comes out clean. Let cakes cool completely on a wire rack. Whip the Cream: In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Assemble the Cake: Slice each cake layer horizontally to create thinner layers. Place one layer on your serving plate, spread with whipped cream, and arrange a layer of sliced strawberries on top. Repeat with remaining layers, finishing with cream and strawberries on top. Decorate & Chill: Garnish with more strawberries and refrigerate for at least an hour before serving to let the flavors meld. Tips: Ensure all ingredients are at room temperature to achieve the best texture. For an extra glossy finish, brush each cake layer with simple syrup before assembling. Enjoy Your Cake! 🎉 Serve this heavenly cake as a centerpiece at your next gathering, or simply enjoy a slice with a cup of tea. Perfect for any celebration or as a sweet end to a meal! 🍴 #JapaneseDessert #StrawberryShortcake #CakeRecipe #BakingDay #SweetTreats #Homemade #DessertLovers #FoodieHeaven #BakeFromScratch #StrawberriesAndCream
Chiffon kita nanti PO lagi yaaa yang ga kebagian kemarin sudah bisa onlist lagi‼️‼️ Soal rasa jgan di ragukan lagi klo buat chiffon kitaa🤭 WA:0852 7191 3798 #tutorial #chiffon #chiffoncake #chiffoncakes #chiffoncakepandan #chiffoncakebatam #chiffoncakerecipe #tutorial #cakerecipe #kuebatam #kuejadul #spongecake #rells #rellsinstagram #pandanasli #endapanpandan #kuebasah #kuebasahtradisional #mooncakebatam #fyp #bake #bakeing #pastry #try #tryscakenpastry #tryscakenpastryinstalog #chiffonorange #chiffonketanhitam #chiffonkeju
Do you @heathergreer960 🐬 like? More in my Profile url. Fuck 💦 Doll #程式派對王 #要注意 #小氣 #冰箱東西發臭了啦 #쿡스타그램 #감자전 #술안주 #CreamCheeseRecipe #CakeRecipe #AnnaKaFood #blue💙 #paintingflowers #letspaint #funart #carnations #beautifulflowers #studyblogger #studentinvirnna #الطبيعة #هدوء #ادلب #witchcult #cult #419
Tooti frooti crust cake . Crush cake #tootifrooticake #plaincake #spongecakes #cakerecipe #simple cake
New recipe on my website! And it’s a very, very special one that I’ve been wanting to hack for quite some time… A confetti (smash) cake, and it’s here to spread some joy! 🎉 • Made with almost entirely natural ingredients, yet with a bang-on texture and flavour. There’s some magic going on with this one ✨ A secret ingredient gives it that classic nostalgic flavour we all know and love! Plus, it’s cute and little, making it just right for those cozy get-togethers and celebrations, when a whole big cake would be too much. Curious? Click away to find out the secret! Happy baking friends 🫶🏻 • Recipe: https://www.ellafika.com/post/confetti-smash-cake • P.s. I made this cake as a test, not intending to photograph it—so apologies for the imperfect buttercream application! The only tweaks I have adjusted for this written recipe are more sprinkles in the cake, and more buttercream for the outside. So know that if you follow the recipe, there will be more sprinkles in the cake and you will have much more buttercream than I had to frost the outside!
Delicioso bizcocho de banana con nueces, cubierto en buttercream de mantequilla de maní. Tengo una taller con esta receta, si desean información dejen un 🙋🏻♀️. #thesweetcakeracademy #bizcochos #bananacakerecipe #cakerecipe
Satisfy your sweet cravings with this rich and moist Pecan Pie Layer Cake, frosted with creamy vanilla buttercream! Ingredients: For the Cake: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, room temperature 1/4 cup vegetable oil 1 cup granulated sugar 1/2 cup light brown sugar 4 large eggs 2 teaspoons pure vanilla extract 1 cup buttermilk For the Filling: 1 1/2 cups chopped pecans 1 cup dark brown sugar 2/3 cup heavy cream 3 tablespoons unsalted butter 1 teaspoon pure vanilla extract For the Frosting: 1 cup unsalted butter, room temperature 3-4 cups powdered sugar 3 tablespoons heavy cream 2 teaspoons pure vanilla extract Directions: Preheat oven to 350°F (175°C). Butter and flour three 8-inch round cake pans. Whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream butter, oil, and sugars until light and fluffy. Add eggs, one at a time, then vanilla. Gradually add dry ingredients alternating with buttermilk, beginning and ending with dry ingredients. Divide batter evenly between prepared pans. Bake for 25-30 minutes. Cool completely. For the filling, combine pecans, brown sugar, cream, and butter in a saucepan. Bring to a simmer and cook until thickened. Stir in vanilla and cool to room temperature. For the frosting, beat butter until creamy. Gradually add powdered sugar, cream, and vanilla until smooth and spreadable. To assemble, place one cake layer on a serving plate, spread with half of the pecan filling. Top with second cake layer, remaining filling, and final cake layer. Frost with vanilla frosting and decorate with whole pecans. Prep Time: 40 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 10 minutes | Kcal: 780 per slice | Servings: 12 #pecanpie #layercake #dessertmasters #bakinglove #cakerecipe #pecanlove #caramelinfusion #homemade #sweettooth #pastrydelights #comfortdessert #sugarrush #teatimecake #nuttydessert #decadentcakes
Looking for a delightful dessert that's bursting with flavor? Try this Pistachio Pineapple Cake recipe! It's easy to make and perfect for any occasion. Here's how to make it: Ingredients: • 1 box (15.25 oz) yellow cake mix • 1 box (3.4 oz) instant pistachio pudding mix • 4 large eggs • 1 cup vegetable oil • 1 can (20 oz) crushed pineapple, undrained • 1 cup chopped pecans or walnuts (optional) • Whipped cream or vanilla ice cream, for serving (optional) Instructions: . Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. . In a large mixing bowl, combine the yellow cake mix, instant pistachio pudding mix, eggs, and vegetable oil. Mix until well combined. . Stir in the crushed pineapple (with its juice) and chopped nuts, if using, until evenly distributed throughout the batter. . Pour the batter into the prepared baking pan and spread it out evenly. . Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. . Remove the cake from the oven and let it cool in the pan for about 10 minutes. . If desired, serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream. . Enjoy this Pistachio Pineapple Cake as a deliciously moist and flavorful dessert! This Pistachio Pineapple Cake is sure to be a hit with friends and family. It's a perfect combination of sweet pineapple and nutty pistachio flavors that everyone will love! 🍍🍰 #PistachioPineappleCake #EasyDessert #DeliciousFlavors #CakeRecipe
Orange Dreamsicle Cake Ingredients: For the Cake: 1 box (15 ¼ oz) white cake mix 1 cup cold milk ½ cup orange juice ½ cup vegetable oil 1 oz French vanilla pudding mix 3 oz orange Jello 4 large eggs For the Frosting: 8 oz whipped topping 20 oz can crushed pineapples, drained 1 cup sour cream 1 cup shredded coconut 1½ cups white sugar ½ cup finely chopped pecans (optional) Directions: Prepare the Cake: Preheat your oven to 350°F (177°C). Grease and flour two 9-inch cake pans. In a large mixing bowl, combine the cake mix, milk, orange juice, vegetable oil, pudding mix, orange Jello, and eggs. Beat well until smooth. Divide the batter evenly between the pans and bake for 30 minutes, or until a toothpick comes out clean. Allow to cool briefly in pans, then transfer to a wire rack. Make the Frosting: In a medium bowl, mix the drained pineapples, coconut, sugar, sour cream, and whipped topping. Add pecans if using. Assemble the Cake: Place one cake layer on a plate, spread half the frosting on top, then add the second layer and cover with the remaining frosting. Decorate: Optionally, garnish with extra pecans and coconut shreds. #OrangeDreamsicleCake #CitrusBliss #CreamyGoodness #FamilyFavorite #SpecialOccasion #SweetCraving #EasyBaking #CakeRecipe #DessertTime
Brown Sugar Peach Cake Just baked this delicious Brown Sugar Peach Cake - the perfect combination of sweet peaches and caramelized brown sugar! 🍑🍰 Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup unsalted butter, softened 1 1/4 cups brown sugar, packed 4 eggs 1 teaspoon vanilla extract 1/2 cup milk 2 peaches, peeled and sliced 1/4 cup brown sugar, for topping Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan. In a bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together the butter and 1 1/4 cups brown sugar until fluffy. Beat in eggs, one at a time, then stir in vanilla. Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with the flour mixture. Pour half of the batter into the prepared pan. Arrange the sliced peaches over the batter, then cover with the remaining batter. Sprinkle the top with 1/4 cup brown sugar. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes | Kcal: 350 kcal per serving | Servings: 8 servings #peachcake #summersweets #brownsugar #desserttime #peachdessert #cakestagram #bakingday #cakelovers #sweettooth #homemadecake #bakersofinstagram #cakerecipe #fruitcake #easybaking #deliciouscakes #dessertlovers #bakingfromscratch #kitchenbaking #sugarrush #tastytreat
1970s Rhubarb Cake. Is it primo or a total bummer? Link to the video on my channel in my bio. #rhubarb #rhubarbrecipes #cakerecipe #genx
#cake #art #cakedecoratingideas #cakedesign #cakemakingtutorial #cakeart #cakerecipe #cakevideo #iran
🫐 NEW!! 4 Ingredient Blueberry “Dump Cake” 🫐 Named for the fact that all of the ingredients are simply “dumped” in a dish and baked. It’s SO EASY to make and the perfect spring and summer dessert! Grab the recipe here: https://whitneybond.com/blueberry-dump-cake/ or comment “cake” below and I’ll send the recipe directly to you! 📩 #cakerecipe #dumpcake #cake #blueberrycake #blueberries #blueberry #berries #dessertrecipe #dessert #dessertlover #desserttime #summerdessert #summerrecipes #easydessert #easydesserts #easyrecipes #4ingredients #vintagerecipes
🍰 Black Forest Cake Recipe 🍒 Ingredients: 100g plain flour 🌾 20g cocoa powder 🍫 180g granulated sugar 🍚 180g unsalted butter 🧈, softened 1 tsp baking powder 🥄 4 large eggs 🥚 500ml heavy cream 🥛 1 tsp vanilla extract 🌿 200g cherries 🍒 (pitted and halved) 50g dark chocolate shavings 🍫 Instructions: Preheat your oven to 180°C (350°F). 🌡️ In a bowl, sift together flour, cocoa powder, and baking powder. Set aside. 🥣 In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. 🧈🍚 Gradually mix in the dry ingredients until just combined. 🔄 Pour the batter into a greased and floured 8-inch cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool. 🕒🍰 Whip the heavy cream with vanilla extract until stiff peaks form. 🥛🌿 Slice the cooled cake horizontally into three layers. Spread whipped cream and cherries between each layer and on top. 🍰🍒 Decorate with chocolate shavings and more cherries. 🍫🍒 Chill in the fridge for at least an hour before serving. 🕒❄️ Enjoy your luscious Black Forest Cake and share the sweetness with your loved ones! ❤️ #BlackForestCake #CakeRecipe #BakingLove #CherryOnTop #HomeBaked #SweetTreats 🎂👩🍳👨🍳
Classic Sponge Cake Ingredients: 1 cup all-purpose flour 1 cup granulated sugar 4 large eggs 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup milk 1/4 cup unsalted butter (melted) Directions: Preheat oven to 350°F (175°C). In a large bowl, whisk eggs and sugar until light and fluffy. Sift in flour, baking powder, and salt. Fold gently until combined. Mix in vanilla extract, melted butter, and milk until smooth. Pour batter into a greased 9-inch cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool on a wire rack before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 310 kcal | Servings: 8 servings #spongecake #baking #homebaker #cakerecipe #dessert #sweettreats #vanillacake #easyrecipe #teatime #desserttime #bakingday #cakelover #fluffy #moistcake #lightandsweet
Indulge her with sweet, homemade Mini Pear Cakes this Mother’s Day. 🍐 Recipe via link in bio.
Happy Sunday!🤍 . Today was a very laid back day for us. Just some housework and a few little things to catch up on. A rainy afternoon was perfect for relaxing and cooking our Sunday dinner! . Today we enjoyed: *BBQ ribs *Golden potatoes *Zucchini w/balsamic glaze & feta (Also made some baked beans & corn for a family member who isn’t a zucchini fan😂) *Lite Chocolate cake . I was going to share the rib recipe (which is amazing!) but my family loved the cake so much I thought I’d share that instead! . It’s not an “all natural” recipe but it’s a great option for a “lighter” dessert! . 🍫”Lite” Chocolate Cake🍫 •1 box chocolate cake mix (any kind) •1 cup water •Two 5.3 Greek yogurt (I used Chobani vanilla) -Mix well. Pour into cake pan. Bake at 350° 26-30 minutes. Allow to cool completely. Frosting: •8oz whipped topping •1 cup milk (any kind) •1 tsp vanilla •1 (1.4oz)box chocolate pudding mix (any kind, regular or sugar free) -Combine milk, vanilla & pudding mix. Mix well until combined and thickened, 1-2 minutes. Stir in whipped topping. Spread over cooled cake. Refrigerate at least 2 hours or more before serving. Enjoy! . Let me know if you try it! . Wishing you all a wonderful Sunday and a blessed week ahead!🤍 . . . #chocolatecake #dessert #cakerecipe #litedessert #sundaydinner #sunday #sundayvibes #familydinner #bbq #thelordsday #r&r #dinnerisserved #setthetable #pullupachair #spiritedwellness #forthinfaith
🎂 Black Forest Cake Recipe 🎂 𝙇𝙞𝙠𝙚 𝙖𝙣𝙙 𝙡𝙚𝙖𝙫𝙚 𝙖 𝙘𝙤𝙢𝙢𝙚𝙣𝙩 𝙞𝙛 𝙮𝙤𝙪 𝙛𝙤𝙪𝙣𝙙 𝙞𝙩 𝙩𝙖𝙨𝙩𝙮! 😋 𝘿𝙤𝙣'𝙩 𝙛𝙤𝙧𝙜𝙚𝙩 𝙩𝙤 𝙨𝙝𝙖𝙧𝙚 𝙞𝙩 𝙬𝙞𝙩𝙝 𝙮𝙤𝙪𝙧 𝙛𝙧𝙞𝙚𝙣𝙙𝙨 𝙖𝙣𝙙 𝙛𝙖𝙢𝙞𝙡𝙮! 🍽️👨👩👧👦 Ingredients: 🥚 4 eggs 🍫 1 cup granulated sugar 🌾 1 cup all-purpose flour 🍫 1/2 cup unsweetened cocoa powder 🧈 1/2 cup melted butter 🥛 1/2 cup milk 🍒 1 jar (24 oz) sour cherries, drained 🍫 2 cups whipped cream 🍫 Chocolate shavings, for decoration 🍒 Fresh cherries, for topping Directions: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch cake pan. In a large bowl, beat eggs and sugar until thick and pale, about 7 minutes. 🥚🍬 Sift flour and cocoa powder together and fold into the egg mixture gently. Add melted butter and milk; stir until smooth. 🌾🍫 Pour batter into the prepared pan and bake for 30-35 minutes. Check with a toothpick for doneness. Let cool. 🎂 Cut the cake horizontally into three layers. Spread whipped cream and cherries between each layer. 🍒🍰 Cover the outside with whipped cream and sprinkle with chocolate shavings. Top with fresh cherries. 🍫🍒 Chill in the refrigerator for at least 4 hours before serving. 🕒🍰 Tips: 🧊 For a moist cake, drizzle each layer with cherry syrup from the jar before adding whipped cream. 🍫 Use dark chocolate for the shavings for an authentic flavor. #BlackForestCake #CakeRecipe #Baking #DessertLovers #Foodie #Homemade #Delicious #CherryOnTop 🍰🍒🍫
🍫 Peanut Butter Cup Dump Cake 🥜 Ingredients: - 1 (15.25 oz) box chocolate cake mix 🎂 - 1 (3.4 oz) box chocolate instant pudding mix 🍫 - 1 3/4 cups milk 🥛 - 1 (8 oz) package mini Reese's PB Cups, chopped 🍫🥜 Instructions: 1. Preheat the Oven: - Heat your oven to 350 degrees Fahrenheit. Spray a 13x9 inch baking dish with non-stick cooking spray. Set aside. 2. Mix Ingredients: - In a large bowl, whisk together the milk and pudding mix until smooth. - Add the chocolate cake mix to the pudding mixture and stir until well combined. The batter will be very thick. 3. Add Peanut Butter Cups: - Gently fold in the chopped mini Reese's peanut butter cups into the batter, making sure they are evenly distributed. 4. Bake the Cake: - Pour the batter into the prepared baking dish and smooth out the top. - Bake in the preheated oven for about 25 minutes, or until a tester inserted into the center of the cake comes out clean. Enjoy this luscious chocolate cake layered with rich pudding and studded with creamy peanut butter cups, perfect for any party or a sweet family treat! 🏷️ #ChocolateLovers #PeanutButterCupCake #EasyDesserts #BakingFun #ChocolateCake #PuddingCake #ReesesPBCups #DessertTime #CakeRecipe #PartyDessert
Italian Lemon Cake Lemon Delight of Sorrento Recipe:Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup unsalted butter, softened 1 1/4 cups sugar 4 large eggs 1/2 cup milk Zest of 3 lemons Juice of 1 lemon 1 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract. Gradually add the flour mixture alternately with milk, starting and ending with the flour mixture. Stir just until combined. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutesKcal: 390 kcal | Servings: 8 servings #italiancake #lemoncake #dessert #homemade #baking #sweettreats #lemondessert #cakerecipe #bakefromscratch #homebaker #lemonflavor #citruscake #italiancuisine #delicious #yum
🧀SPECIAL RED VELVET CHEESECAKE🍰 traditional Southern-style red velvet layered with classic cheesecake & filled with cheese cream icing & covered with more cheese frosting. rounded with cheese flakes ❤️ __________________________ #coffeesshopalabama #downtowncolumbus #columbusga #dessertcolumbusga #dessertplacealabama #dessertplacecolumbus #dessertcolumbus #coffeeshopcolumbus #columbusdowntown #downtown #like4like #l4l #shoutout #instalike #iglike #instafood #instadaily #foodstagram #homemadebakery #homemadecake #uptownsweetsntreatscolumbusga #samuraicolumbus #samuraicolumbusga #cakerecipe #bakerycolumbusga #redvelvetcheesecake #redvelvetcake
Texas Coconut Sheet Cake 🥥🍰 🍲 Ingredients: For the Cake: ⇒ 2 cups all-purpose flour ⇒ 2 cups granulated sugar ⇒ 1/2 teaspoon salt ⇒ 2 large eggs ⇒ 1 teaspoon baking soda ⇒ 1 cup unsalted butter ⇒ 1 cup water ⇒ 1/2 cup buttermilk ⇒ 1 teaspoon coconut extract ⇒ 1 teaspoon vanilla extract For the Coconut Frosting: ⇒ 1/2 cup unsalted butter ⇒ 1/4 cup milk ⇒ 4 1/2 cups powdered sugar, sifted ⇒ 1/2 teaspoon coconut extract ⇒ 1/2 teaspoon vanilla extract ⇒ 1 cup sweetened shredded coconut 📝 Directions: Prepare the Cake: ⇒ Preheat your oven to 375°F (190°C). Grease and flour a 15x10-inch jelly roll pan. ⇒ In a large bowl, mix flour, sugar, salt, eggs, and baking soda until combined. ⇒ In a medium saucepan, melt butter in water over medium-high heat. Bring to a boil and pour over the dry ingredients, mixing well. ⇒ Stir in buttermilk, coconut extract, and vanilla extract until smooth. ⇒ Pour batter into the prepared pan and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean. Make the Coconut Frosting: ⇒ While the cake bakes, melt butter with milk in a saucepan and bring to a simmer. ⇒ Remove from heat and gradually stir in powdered sugar until smooth. ⇒ Mix in coconut and vanilla extracts. ⇒ Spread the frosting over the warm cake and sprinkle with shredded coconut. Cool and Serve: ⇒ Let the cake cool completely in the pan on a wire rack. ⇒ Cut into squares and serve. This Texas Coconut Sheet Cake is a moist, flavorful dessert perfect for any gathering, offering a taste of the tropics with every bite. ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 25 minutes | ⏳ Total Time: 40 minutes 🔋 Kcal: Approximately 400-500 kcal per serving | 👥 Servings: 24 #TexasCoconutSheetCake #CoconutCake #SheetCake #Baking #Dessert #CoconutFrosting #SweetTooth #Homemade #CakeRecipe #CoconutFlavor #PartyDessert #BakeFromScratch #TropicalDessert #Foodie #Delicious #ButtermilkCake #AfternoonTea #ComfortFood #FamilyFavorite #CakeLovers #CelebrationCake
🧁 Boston Cream Cupcakes Decadent Vanilla Cupcakes Filled with Silky Custard and Topped with Chocolate Ganache 📜 Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1/2 cup milk For the Custard Filling: 2 cups milk 1/4 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 large egg yolks 1 teaspoon vanilla extract For the Chocolate Ganache: 1 cup heavy cream 1 cup semisweet chocolate chips 👩🍳 Directions: Cupcakes: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a bowl, whisk together flour, baking powder, and salt. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Alternately add flour mixture and milk to the butter mixture, starting and ending with flour. Stir until just combined. Fill cupcake liners 2/3 full and bake for 18-20 minutes, or until a toothpick inserted comes out clean. Cool completely. Custard Filling: In a saucepan, mix milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat. Whisk egg yolks in a small bowl. Gradually whisk in about 1/2 cup of the hot milk mixture. Return all to the pan, whisking constantly. Cook over low heat for 2 minutes. Remove from heat, stir in vanilla. Cool completely, then chill. Chocolate Ganache: Heat cream in a saucepan until it begins to simmer. Remove from heat and add chocolate chips. Let sit for 5 minutes, then stir until smooth. Cool slightly. Assembly: Cut a cone-shaped piece out of the top of each cupcake and fill with custard. Replace the top. Spread or pipe ganache over the top of each cupcake. ⏲️ Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes | Servings: 12 cupcakes | Kcal: 330 kcal per cupcake 🏷️ #bostoncream #cupcakes #custardfilled #chocolateganache #vanillacupcake #sweettreats #desserttime #bakinglove #cakerecipe #pastrydelights #foodgasm #chocolatecustard #bakersofinstagram #decadentdesserts #homemade
Texas White Sheet Cake 🍰🤍 🍲 Ingredients: For the Cake: ⇒ 1 cup unsalted butter ⇒ 1 cup water ⇒ 2 cups all-purpose flour ⇒ 2 cups granulated sugar ⇒ 2 large eggs, beaten ⇒ 1/2 cup sour cream ⇒ 1 teaspoon almond extract ⇒ 1 teaspoon vanilla extract ⇒ 1 teaspoon baking soda ⇒ 1/2 teaspoon salt For the Frosting: ⇒ 1/2 cup unsalted butter ⇒ 1/4 cup milk ⇒ 4 1/2 cups powdered sugar, sifted ⇒ 1/2 teaspoon almond extract ⇒ 1/2 teaspoon vanilla extract ⇒ 1 cup chopped walnuts or pecans 📝 Directions: Prepare the Cake: ⇒ Preheat your oven to 375°F (190°C). Grease and flour a 15x10-inch jelly roll pan. ⇒ In a large saucepan, bring 1 cup of butter and water to a boil. Remove from heat and stir in flour, granulated sugar, eggs, sour cream, almond extract, vanilla extract, baking soda, and salt until smooth. ⇒ Pour batter into the prepared pan and spread evenly. Bake for 20 to 22 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Make the Frosting: ⇒ While the cake is baking, combine 1/2 cup butter and milk in a saucepan. Bring to a boil, then remove from heat. ⇒ Stir in powdered sugar and almond extract until smooth. ⇒ Fold in vanilla extract and chopped nuts. Finish the Cake: ⇒ Once the cake is done and while still hot, pour the frosting over it and spread evenly. ⇒ Allow the cake to cool completely before cutting into squares. Serve this classic Texas White Sheet Cake at your next gathering or potluck for a rich, sweet treat that's sure to please a crowd. ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 35 minutes 🔋 Kcal: 540 kcal per serving | 👥 Servings: 24 #TexasWhiteSheetCake #SheetCake #Baking #Dessert #AlmondFlavor #VanillaCake #Homemade #PotluckFavorite #SweetTreat #NuttyFrosting #PartyDessert #CelebrationCake #CakeRecipe #EasyBaking #Delicious #Foodie #ClassicDessert #BakingLove #CookingAtHome #FamilyFavorite #ServedWithLove
Orange you glad to see this cake? 🍊 My recipe creates a moist and flavorful orange vanilla cake full of bright and zesty orange marmalade 🧡 Sunny orange cream cheese frosting makes this orange creamsicle cake simply irresistible! Comment “recipe” below and I’ll send the link to this orange cake right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/orange-creamsicle-layer-cake/ #whattomaketoday #foodphotography #eatcaptureshare #eatprettythings #makeitdelicious #baking #bakinglove #bakingtime #bakingfromscratch #cake #cakesofig #cakesofinsta #cakecakecake #cakerecipe #cakerecipes #orangecake #orangerecipe #orangelayercake
Indulge her with sweet, homemade Mini Pear Cakes this Mother’s Day. 🍐 Recipe via link in bio.
Looking for a moist and decadent dessert that's perfect for any occasion? Try this Tres Leches Milk Cake! 🍰 It's a delightful sponge cake soaked in a sweet mixture of three types of milk. Ingredients: 👇👇👇 - 1 cup all-purpose flour - 1 1/2 teaspoons baking powder - 1/4 cup unsalted butter - 1/2 cup white sugar - 5 eggs - 1/2 teaspoon vanilla extract - 2 cups whole milk - 1 (14-ounce) can sweetened condensed milk - 1 (12-ounce) can evaporated milk - 1 cup heavy cream - 1 teaspoon vanilla extract Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. 2. In a mixing bowl, sift together flour and baking powder. 3. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in 1/2 teaspoon vanilla extract. 4. Gradually add the flour mixture to the butter mixture, mixing just until incorporated. Pour batter into prepared baking dish. 5. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool. 6. In a large mixing bowl, combine whole milk, sweetened condensed milk, and evaporated milk. Pierce the surface of the cooled cake with a fork several times. Slowly pour the milk mixture over the cake, allowing it to absorb. 7. Refrigerate for at least 1 hour or overnight. 8. In a chilled mixing bowl, whip heavy cream with 1 teaspoon vanilla extract until stiff peaks form. Spread over the top of the cake before serving. 9. Serve chilled and enjoy the moist and creamy goodness of Tres Leches Milk Cake! Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: Approximately 2 hours (including chilling) | Servings: 12 #tresleches #milkcake #spongecake #dessert #cakerecipe #latinamerican #sweettreats #partydesserts #mexicancuisine #creamycake
🍰 Golden Honey Drizzle Cake 📜 Ingredients: 🧈 1 cup unsalted butter, softened 🍚 1 cup granulated sugar 🥚 4 large eggs 🍯 1 cup honey 🥃 1/4 cup bourbon 🍞 2 cups all-purpose flour 🍞 1 teaspoon baking powder 🧂 1/2 teaspoon salt 🌿 1/2 teaspoon cinnamon 🥛 1/4 cup milk 👩🍳 Directions: 🔥 Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan. 🍰 In a large mixing bowl, cream together butter and sugar until light and fluffy. 🥚 Add eggs one at a time, beating well after each addition. Stir in honey and bourbon. 🌾 In a separate bowl, sift together flour, baking powder, salt, and cinnamon. 🔄 Gradually add dry ingredients to wet, alternating with milk, starting and ending with flour. Mix until just combined. 🍴 Pour batter into prepared pan, smoothing the top with a spatula. 🕓 Bake for 45-50 minutes, or until a toothpick comes out clean. 🌀 Let cool in pan for 10 minutes, then turn onto a rack to cool completely. ⏲️ Prep Time: 20 mins | Baking Time: 50 mins | Total Time: 70 mins | 🍽 Servings: 12 slices #honeycake #bourboncake #sweettreats #cakerecipe #bakinglove #desserttime #comfortfood #honeyinfused #bourboninfused #bakersofinstagram #foodgasm #sweettooth #homebaking #deliciousdesserts #pastrydelights
Condensed Milk Castella Cake Ingredients: 6 large eggs 3/4 cup sugar 1 cup all-purpose flour, sifted 1/2 cup condensed milk 1/4 cup honey 2 tablespoons melted butter Directions: Preheat the oven to 325°F (163°C). Line an 8-inch square baking pan with parchment paper. In a large bowl, whisk the eggs and sugar until pale and fluffy. Gently fold in the sifted flour until just combined. Mix the condensed milk, honey, and melted butter in a separate bowl, then gradually add to the egg mixture, folding gently. Pour the batter into the prepared pan and tap on the counter to remove air bubbles. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove and cool completely on a wire rack. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 320 kcal per serving | Servings: 8 servings #dessert #sweettreat #castellacake #condensedmilk #bakinglove #cakerecipe #honeycake #homemadedessert #cakestagram #sweettooth #desserttime #bakersofinstagram #pastrydelights #comfortfood #easybaking
🌋VOLCANO CHEESECAKE☄️ this is a fantasy dessert & perfect gourmet to be shared with ur family 🍫 a chocolate mousse holds a turtle cheesecake with choco chip & golden caramel topped with sliced almonds, chocolate flakes & more caramel cheesecake cubes on top 🤤 __________________________ #coffeesshopalabama #downtowncolumbus #columbusga #dessertcolumbusga #dessertplacealabama #dessertplacecolumbus #dessertcolumbus #coffeeshopcolumbus #columbusdowntown #downtown #like4like #l4l #shoutout #instalike #iglike #instafood #instadaily #foodstagram #homemadebakery #homemadecake #uptownsweetsntreatscolumbusga #samuraicolumbus #samuraicolumbusga #cakerecipe #bakerycolumbusga #volcanocheesecake #eruptioncake #turtlecheesecake
🥕🍰 Who’s ready to bake the best carrot cake ever? Ingredients For the Cake: * 150g sugar (mix of white and light brown sugar) * 185g flour * 0.5 tablespoon baking powder * 1 teaspoon spice mix (cinnamon, cloves, nutmeg) * Pinch of salt * 4 eggs * 110g olive oil * Zest of one orange and one lemon * 225g grated carrots * 80g chopped walnuts * 30g chopped raisins For the Frosting: * 250g cream cheese * 45g icing sugar * 1 teaspoon vanilla extract * Juice of half an orange For Decoration: * Orange zest * Chopped walnuts Directions 1. Preparing the Cake Batter: * Preheat your oven to 180°C (356°F) and grease a loaf tin. * In a large bowl, whisk together the flour, baking powder, spice mix, and salt. * In another bowl, beat the sugar with the eggs until well combined. Add the olive oil, citrus zests, and grated carrots, mixing until evenly incorporated. * Fold the dry ingredients into the wet ingredients, stirring just until combined. * Fold in the chopped walnuts and raisins. * Pour the batter into the prepared loaf tin. 2. Baking: * Bake for about 55 minutes, or until a toothpick inserted into the center comes out clean. * Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. 3. Making the Frosting: * In a medium bowl, beat the cream cheese, icing sugar, vanilla extract, and orange juice until smooth and creamy. 4. Decorating the Cake: * Once the cake is completely cool, spread the frosting evenly over the top. * Garnish with orange zest and chopped walnuts. 5. Serving: * Slice and serve. 🥕
Chocolate Cake Recipe Ingredients: • 1 3/4 cups all-purpose flour • 3/4 cup unsweetened cocoa powder • 1 1/2 teaspoons baking powder • 1 1/2 teaspoons baking soda • 2 cups white granulated sugar • 1 cup milk • 1/2 cup vegetable oil • 2 teaspoons pure vanilla extract • 1 cup boiling water • CHOCOLATE BUTTERCREAM FROSTING: • 4 oz butter (120 g | 1/2 cup) • 2/3 cup unsweetened cocoa powder • 3 cups powdered sugar • 1/3 cup milk • 1 teaspoon pure vanilla extract Directions: 1. Preheat the oven to 350°F (180°C) for standard or 320°F (160°C) for fan/convection. 2. Lightly grease 2x 9-inch (22cm) round cake pans with butter and line the base with parchment paper. 3. In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. 4. Whisk in the granulated sugar, then add the eggs, milk, vegetable oil, and vanilla extract. Whisk well until the batter is smooth and lump-free, about 30 seconds. 5. Carefully pour the boiling water into the batter, mixing well. The cake batter will be thin in consistency. 6. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a wooden skewer inserted into the center comes out clean. 7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely before frosting. Chocolate Buttercream Frosting: 1. Melt the butter, then whisk in the unsweetened cocoa powder until smooth. 2. Alternately add the powdered sugar and milk, beating until the frosting reaches spreading consistency. Add a small amount of additional milk if needed. 3. Stir in the vanilla extract until well combined. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: Approximately 350 kcal per serving (assuming 12 servings) | Servings: Makes one 2-layer cake #chocolatecake #chocolatelover #homemade #baking #dessert #cake #chocolateheaven #sweettreat #foodie #delicious #chocolateaddict #bakinglove #chocolatecravings #cakeinspiration #cakerecipe
Here's something you should know as you start making cakes, Every mistake is a learning opportunity. Identifying a mistake you made will make you know what you need to avoid in the future. This way, you not only grow as a baker, you can also help others. When I started baking, I also made mistakes and those mistakes helped me get better. Now I teach other home bakers how to make delicious cakes at home. If you would also love to learn from me just subscribe to my YouTube channel. If you need the link to the channel send me a DM with the word “Bake” and I will send it to you. #beginnerbaker #learnhowtobake #baking101 #Drmummycakes #homebakers #cakeproblems #bakingtutorial #bakingfromscratch #roleofbutter #freebakingvideos #cakerecipe #easycakerecipes #cakefails #youtubevideos #Youtubetutorials #learnbaking
A lilac dream cake💟🕊️ Moist coconut lemon zest cakes paired with fresh blueberry compote, creamy blueberry curd and a decadent chocolate mousse in the middle is my sunday delight✨ Have a wonderful week ahead my loves🥰 Take care of yourself and be gentle🕊️ • #layercake #cakeinspo #cakeideas #cakeinspiration #cakephotography #cakedecorating #cakedesign #vegancake #cakephotography #coconutcake #buttercreamcake #bakefromscratch #bakeandshare #bakersgonnabake #thebakefeed #creativecakes #veganbaking #foodphotography #cakerecipe
Je pense que c’est le meilleur des meilleurs des gâteaux au chocolat envie d’un gâteau pur choco et d’une ganache avec plein d’arôme choco vous trouverez la recette chez @cakesbymk.nz #chocolatecake #chocolatecakerecipe #chocolatelovers #bakingfromscratch #bakinglove #cakesofinstagram #cakerecipe #bakedfromscratch
Bonjour à tous 👋 Pour aujourd'hui ça sera un #minniecake recouvert d'une onctueuse chantilly mascarpone à l'intérieur une crème diplomate et fruits rouges 🍓🍒 . . . #minnie #minniecake #mickeycake #babycake #babymickeycake #babygirlcake #pinkcake #waldisney #girlycake #cakesonlagos #cakesofinstagram #reelcake #cakerecipe #cakecreations #minniemousecake #layercake #cakeart #cakebutterfly #gateausaintemaxime #gateauanniversaire #evenementiel #sweettable #modelage #pateasucre #saintropez #saintemaxime #instareelcake #instafood #photocake #lesdelicesduvar
Placek jogurtowy z rabarbarem. Łatwy, szybki i orzeźwiający❗😍 Przepis 👉 link w bio 👍🤗 #placek #rabarbar #placekzrabarbarem #ciasto #ciastojogurtowe #ciastozrabarbarem #przepis #przepisnaciasto #przepisnaplacek #przepisnarabarbar #domowyplacek #domoweciasto #domowejroboty #domowejedzonko #pysznejedzenie #pyszności #kulinarneinspiracje #pie #rhurbarb #rhurbarbcake #rhubarbpie #recipe #cakerecipe #homepie #homemade #food #instafood #instagood #foodstagram #beszamel.pl
Chantilly Cake Recipe Ingredients: For the Cake: - 2 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 2 tsp vanilla extract - 1 cup sour cream For the Whipped Cream Frosting: - 2 cups heavy cream, chilled - 1/2 cup powdered sugar - 1 tsp vanilla extract For the Berry Filling: - 2 cups mixed berries (strawberries, raspberries, blueberries) - 2 tbsp granulated sugar Instructions: 1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a medium bowl, whisk flour, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, cream softened butter and sugar until fluffy. 4. Add eggs one at a time, beating well after each addition. Stir in vanilla. 5. Gradually add dry ingredients to wet, alternating with sour cream, beginning and ending with dry ingredients. Mix until combined. 6. Divide batter evenly between pans and spread evenly. 7. Bake for 25-30 minutes until toothpick inserted comes out clean. 8. Cool cakes in pans for 10 minutes, then transfer to wire rack to cool completely. 9. While cakes cool, prepare whipped cream frosting: Beat chilled heavy cream, powdered sugar, and vanilla until stiff peaks form. 10. In another bowl, gently toss mixed berries with granulated sugar. 11. Once cakes are cool, place one layer on serving plate. Spread whipped cream frosting over top. 12. Arrange half of berry mixture over frosting. 13. Place second cake layer on top and repeat with remaining frosting and berries. 14. Refrigerate cake for at least 1 hour before serving. 15. Slice and enjoy your homemade Chantilly cake! #ChantillyCake #CakeRecipe #Dessert #WhippedCreamFrosting #BerryCake #HomemadeCake #CelebrationCake #PartyDessert #Baking #SweetTreats
We have another segment of "Cooking with Zi Olive" coming out soon, but if you did miss our latest recipe, we made a delicious blood orange pound cake using Zi Olive's Blood Orange Olive Oil! Catch up on the video here: https://fb.watch/rdDCyK2dqi/ Get your Zi Olive Ingredients Here: https://www.ziolive.com/online-shop/olive-oils/flavored-olive-oils/p-53-blood-orange #ziolive #evoo #oliveoil #balsamic #vinegar #cooking #homecook #food #foodie #gourmet #delish #yum #recipes #health #heatlhfood #eat #pigeonforge #gatlinburg #chattanooga #tennessee #louisville #kentucky #shopping #shoplocal #bloodorangepoundcake #poundcake #poundcakerecipe #cakerecipe #orangecake #oliveoilcake
Because every good moment deserves a sweet ending🌸 . . . . . . . . . . . . . . . #bakistrybysam #bakingwithsam #baking #bakingjourney #mybakingjourney #bakingdiaries #letsbake #cakeoftheday #thebakefeed #wherewomenbake #cakestyling #dessertphotography #cakerecipe #cakeoftheday #cakedecorating #cakedesign #birthdaycake
Check out this delicious and vibrant Blue Velvet Cake recipe, perfect for any special occasion! 💙✨ Ingredients: - 2 1/2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1 teaspoon baking soda - 1 teaspoon cocoa powder - 1 teaspoon salt - 2 eggs - 1 1/2 cups vegetable oil - 1 cup buttermilk - 1 tablespoon white vinegar - 1 teaspoon vanilla extract - 2 tablespoons blue food coloring Cream Cheese Frosting: - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla extract Instructions: 1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans. 2. In a large bowl, combine flour, sugar, baking soda, cocoa powder, and salt. 3. In a separate bowl, beat eggs, oil, buttermilk, vinegar, vanilla extract, and food coloring until well combined. 4. Slowly add the wet ingredients to the dry ingredients, mixing until smooth. 5. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Cream Cheese Frosting: 1. In a bowl, beat cream cheese and butter until smooth. 2. Gradually add powdered sugar and vanilla extract, beating until creamy and smooth. Assemble the cake by frosting the top of one cake layer, placing the second layer on top, and frosting the entire cake with the remaining cream cheese frosting. Enjoy this delicious Blue Velvet Cake with friends and family! 💙🎂 #BlueVelvetCake #CakeRecipe #Baking #Dessert #CreamCheeseFrosting #Delicious
#recipeshare #babka #jewishrecipes #cakerecipe #breadrecipe #bakinglove #baking
🍋Sonntagskuchen 🍋 when life gives you lemons make a pie und einfach mal die Seele baumeln lassen ✌️♥️ : : : : #sonntagskuchen #zitronenkuchen #lemoncake #makeapie #whenlifegivesyoulemons #zitrone #backenmachtglücklich #bakinglove #tablesetting #springtable #caketable #landhaus #cottage #cottagegarden #romanticlife #makeyourliferomantic #sunday #kuchentafel #kuchentisch #recipe #cakerecipe #backen #kuchenrezept #kuchenliebe #landhausstil #sundayafternoon #enjoylife #easyliving
Domingo não é domingo sem um belo (e delicioso 😋) bolo caseiro! Ontem apeteceu-me ir para cozinha e o bem que sabe ver a massa a formar-se e o cheirinho que sai ao abrir o forno. Um verdadeiro aconchego à alma, com muitas memórias bonitas! Que tenham uma ótima semana 🥰 #confortohome #interiordesign #homedecor #homesweethome #homedesign #interiordecor #interiorstyle #decoraçãodeinteriores #ourhome #cozyhome #cozyvibes #cottagestyle #cottagedecor #portugueseinteriorbloggers #cakerecipe #interiordetails #slowliving #decorlovers #decorinspo #homedecoration #cozydays
Let them eat cake 🍰 Doing anything to keep them quiet this rainy day 🌧️ ———————————————————————————— “Let them eat cake” is the traditional translation of the French phrase “Qu’ils mangent de la brioche”, said to have been spoken in the 18th century by “a great princess” upon being told that the peasants had no bread. The French phrase mentions brioche, a bread enriched with butter and eggs, considered a luxury food. #billythekid #art #sundays #cake #cakerecipe #letthemeatcake #MarieAntoinette #prints #paint #rainyday #rainraingoaway #weekendvibes #artist #ideas #create #sayings #language
inspiration struck to bake something last night so made this orange almond loaf cake 🍊 love this flavor combo will definitely need to do again ! used @the.fit.peach recipe
2024's Best Coconut Cake Recipe: Moist and Fluffy https://acrispycookies.com/best-coconut-cake-recipe/ #cakerecipe #coconut #coconutcake #creamcheesefrosting
Banana Pudding Poke Cake 🍌🍰🍌 Ingredients: 1 box (15.25 oz) yellow cake mix 🍌 3 overripe bananas, mashed to perfection ¾ cup water ¼ cup vegetable oil 🥚 3 large eggs 2 packages (3.4 oz each) instant banana pudding 4 cups milk (whole, 1%, or skim) 1 cup heavy whipping cream 🍌 2-3 bananas, sliced 8 ounces Cool Whip, thawed 25 vanilla wafers Directions: Preheat your oven to 350°F and generously spray a 9×13 inch pan with cooking spray. In a large bowl, combine yellow cake mix, mashed bananas, water, vegetable oil, and eggs. Beat for 2 minutes until smooth. Spread the batter evenly into the prepared pan and bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 5 minutes. In another bowl, whisk together instant banana pudding mix, milk, and heavy whipping cream until smooth. Using the handle of a wooden spoon or a knife, poke holes all over the cooled cake. Pour the prepared pudding mixture over the cake, ensuring it fills the holes and covers the entire surface. Cover the cake with plastic wrap and refrigerate for at least 2 hours to allow the pudding to set. Once chilled, arrange sliced bananas over the pudding layer, then spread the thawed Cool Whip over the bananas for a luscious topping. Crush 4 or 5 vanilla wafers and sprinkle them over the top of the cake for an added crunch and visual appeal. Cut the cake into 20 slices and serve each portion with additional banana slices and a vanilla wafer for the ultimate indulgence. #BananaPuddingCake #PokeCake #DessertHeaven #BananaLovers #SweetTreats #FamilyFavorite #EasyDessert #HomemadeGoodness #CakeRecipe #ComfortFood #IrresistibleDesserts #DeliciousDelights #PartyDessert #SummerSweets #TropicalTreats
Zebra print Cake ! Try this zebra print cake , delicious to taste and very impressive to looks. Recipe : 3 eggs at room temperature 1 cup sugar 100g melted butter 2 cups all purpose flour 1 /2 tsp baking soda 1 tsp baking powder 2 tbsp cacao powder 1/2 tsp salt 1 tsp vanilla extract Method : Start by mixing the eggs and sugar for about 3 minutes. Add the melted butter, vanilla extract and mix again. Add the baking powder , baking soda and salt, and give it a quick whisk. Add the flour and mix again. Divide the batter into two equal parts and add the cacao powder into one of them. Mix it very well. Cover the baking pan with parchment paper. Put two tablespoons of the vanilla batter in the middle of the pan. Add two tablespoons of the chocolate batter on top of the vanilla batter and repeat the process until you’re out of the batter. Preheat oven at 180 degree C. Use a wooden skewer to decorate the top of the cake. Bake at 180 degrees C for 30-40 minutes or until a wooden skewer comes out dry after being inserted into the center. #zebracake #instagram #instadaily #instafood #guwahatifoodblogger #gratitude #cakerecipe #insta
Beautiful chocolate loaded cake.. DM FOR ORDER . #chocolateloadedcake #chocolatecake #chocolatecakedesigns #chocolatecakes #cakedesign #cakerecipe #cakeart #trendingcakedesign
Butterscotch semi fondant cake🥳 Cake for nephew’s birthday😀 Follow- @thecakeroombyrima Follow- @hamper_world16 Please like,follow and share😍 #butterscotchcake🎂 #1poundcakedesign #semifondantcake #cakefornephew #egglessbakingrecipes #egglesscakes #homemadecake #cakerecipe #homebaker #thecakeroombyrima #homebaking #cakedesigns #cakedecoration #cakebakingrecipes
Can I Call You Rose? 🌹 #moussecake #minicake #bentocake #cakebento #pinkcakes #kwawesome #rosecake #chocolaterose #mirrorglazecake #mirrorglaze #edibleflower #mothersdaycake #redandrose #pinkandred #minicakes #petitgateau #entremetcake
🦋💜 By- @ayushimukherjee89 #cake #cakedesign #cakerecipe #cakeart #cakeoftheday #instafood #instacake #instagram
𝐙𝐢𝐭𝐫𝐨𝐧𝐞𝐧𝐤𝐮𝐜𝐡𝐞𝐧 𝐦𝐢𝐭 𝐁𝐥𝐚𝐮𝐛𝐞𝐞𝐫𝐞𝐧 🍋🫐 #lemoncake #zitronenkuchen #zitronenkuchen🍋 #blueberrycake #blueberrylemoncake #heidelbeerkuchen #blaubeerkuchen #zitronenblaubeerkuchen #cake #cakeideas #cakerecipe #kuchenideen #kuchenrezepte #cakerecipes #blueberrymuffins #homemade #foodie #foodlover #homemadecake #cakedecorating#ａｅｓｔｈｅｔｉｃ #aestheticfood #foodie #kikiskitchen #rezeptefürjedentag #easycakedesign #blueberrypie #blueberrycake🎂 #lemoncake🍋 #zitronenkuchen #küchlein #bluberrycakesca
Peanut Butter Sheet Cake with Peanut Butter Frosting 🍰🥜 If you love peanut butter, this is the ultimate cake for you! Soft and fluffy yellow cake with a rich peanut butter frosting—it's a crowd-pleaser for any occasion. Ingredients: 🥜 1 box yellow cake mix 🥚 4 eggs 🧈 1/2 cup softened butter 🥤 1 cup water 🥜 1/2 cup creamy peanut butter For the Frosting: 🍬 3 cups confectioners' sugar 🥜 1/2 cup creamy peanut butter 🧈 1/2 cup softened butter 🥛 2+ tablespoons milk 🍯 1 teaspoon pure vanilla extract Directions: Preheat and Prep: Preheat your oven to 325°F (165°C). Lightly grease a 9x13-inch baking pan and set it aside. Make the Cake: Using an electric mixer, cream together the butter and peanut butter until smooth. Add the eggs, cake mix, and water, then beat on medium speed for two minutes. Pour the batter into the prepared baking dish and bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting. Prepare the Frosting: In a mixing bowl, cream together the butter and peanut butter until well incorporated. Add the confectioners' sugar, vanilla extract, and 2 tablespoons of milk, then continue mixing until the frosting is smooth and fluffy. Add more milk, if needed, to reach your desired consistency. Frost the Cake: Once the cake has cooled, spread the frosting evenly over the top. Slice and enjoy! Notes: Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Servings: 12-15 slices Hashtags #PeanutButter #SheetCake #PeanutButterFrosting #Baking #CakeLovers #Dessert #SweetTreat #HomeBaking #CakeRecipe #Indulgence #DeliciousDesserts #PeanutButterLove #CakeTime #DessertGoals #CakeBaking #PeanutButterGoodness #SweetTooth #DessertGoals #EasyDesserts #CakeHeaven #BakedWithLove #CakeInspiration #PeanutButterFanatics #Yum
Ding Dong Cake Ingredients: 1 3/4 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 1 cup buttermilk 2 whole large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup hot water 5 Tablespoons all-purpose flour (for filling) 1 cup whole milk (for filling) 1 teaspoon vanilla extract (for filling) 1 cup butter, softened (for filling) 1 cup granulated sugar (for filling) 12 oz semi-sweet chocolate chips (for ganache) 1 1/4 cup heavy cream (for ganache) Directions: Preheat oven to 350°F. Prepare 2 8-inch, round cake pans with parchment rounds or by greasing well and coating with flour. Set aside. Whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk buttermilk, eggs, vegetable oil, and vanilla until combined. Mix wet ingredients into dry ingredients. Stir in hot water until well combined. Divide batter among pans. Bake 25-27 minutes or until a tester comes out clean. Cool in pans for 10 minutes, then on a wire rack completely. For filling, whisk milk and flour until smooth. Cook over medium heat until thick like pudding, stirring frequently. Once thick, remove from heat, add vanilla, and cool completely. Cream butter and sugar until fluffy. Slowly add milk mixture, mixing until it resembles whipped cream frosting. For ganache, heat heavy cream and chocolate chips in a microwave safe bowl for 60 seconds. Stir until melted and smooth. To assemble, place one cake on a plate, spread cream filling, top with second cake, and cover with ganache. Let set for about an hour. Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes Kcal: 573 | Servings: 16 servings #chocolatecake #dessert #chocolatelovers #baking #homemadecake #cakerecipe #dessertrecipe #ganache #creamfilling #decadentdesserts #sweettreats #bakersofinstagram #chocolateganache #foodie #delicious
The Ultimate Tiramisu Cheesecake☕🍰 Ingredients: For the Cake Layers 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 1 cup buttermilk 1/4 cup brewed espresso or strong coffee For the Mascarpone Frosting 16 oz mascarpone cheese, softened 1 1/2 cups heavy cream 1 cup powdered sugar 1 teaspoon vanilla extract For the Coffee Soak 1/2 cup brewed espresso or strong coffee 1/4 cup coffee liqueur For Garnish Cocoa powder for dusting Chocolate shavings (optional) Directions: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the buttermilk and brewed espresso, alternating with the flour mixture, until fully combined. Divide the batter evenly among the three prepared cake pans and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes, then remove them and cool completely on a wire rack. To make the mascarpone frosting, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until thick and creamy. Be careful not to overmix. To assemble the cake, level the tops of the cake layers if needed. Place one layer on a cake stand or serving plate. Brush the top with the coffee soak, then spread a layer of mascarpone frosting over it. Repeat with the second layer, then place the third layer on top. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 15 minutesKcal: 420 kcal (per serving) | Servings: 12 servings20 related tags: #tiramisu #cakerecipe #mascarpone #italianrecipes #dessertrecipes #baking #coffeelovers #espressorecipes #layercake #cakeideas #homebaking #tiramisuinspired #cakesofinstagram #coff
🍰 Caramel Crunch Cake 🍯 Ingredients: 2 cups allpurpose flour 🍞 1 cup granulated sugar 🍬 1 teaspoon baking powder 🥄 1/2 teaspoon baking soda 🥤 1/2 teaspoon salt 🧂 1 cup unsalted butter, softened 🧈 3 large eggs, at room temperature 🥚 1 cup buttermilk 🥛 1 teaspoon vanilla extract 🌼 1 cup caramel sauce 🍮 1 cup crushed toffee bits 🍫 Instructions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9inch round cake pan. 2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In another bowl, cream together the softened butter and eggs until light and fluffy. 4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and vanilla extract. 5. Pour half of the batter into the prepared cake pan. Drizzle half of the caramel sauce over the batter and sprinkle half of the crushed toffee bits on top. 6. Add the remaining batter on top, then repeat with the remaining caramel sauce and crushed toffee bits. 7. Bake in the preheated oven for 3540 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. #CaramelCrunch #CakeRecipe #DessertIdeas #SweetTreats #BakingInspiration #HomemadeDesserts #DeliciousCakes #YummyRecipes