- O P E R A C A K E - Layers of: Rich almond crunch biscuit Dark chocolate ganache infused with Jasmine tea Jaconde biscuit Coffee buttercream Coffee mousse Dark chocolate glaze #operacake #frenchdessert #coffeecake #chocolatecake #petitecake #cakedecorating #cakedecorator #classicdessert #cakecakecake #smallbusiness #smallbhsinessowner #smallbhsinessaustralia #sydney
The duo that I will never give up in my life..Cappuccino and Chocolate Éclair 😋🥰 . #paulcafe #paulcafedubai #paulcafeuae #paulcafearabia #paulcafedubaimall #paulcafefrance #paulcafeparis #paulcafelondon #paulfrance #paulfranceofficiel #paulfrancecafe #paulfrancebakery #frenchcafe #frenchcafedubai #frenchcafé #frenchdesserts #frenchdessertsarethebest #frenchdessert #frenchdessertsmakemehappy #frencheclair #frenchéclair #frenchéclairs #chocolateeclair #chocolateeclairs #chocolateéclair #cappuccino #cappuccinolover #cappuccinotime #cappuccinoart #cappuccinolovers
🌟✨ Add a Sweet Twist to Labour Day! 🍰 ☕️ Join us at Chloe. co for a delightful selection of patisserie, boulangerie, viennoiserie and rich coffee to mark the day. From buttery croissants to delicate pastries, there’s a treat for everyone. 🤤 Bring your friends and family, and let’s enjoy a relaxing Labour Day filled with delicious desserts and great company. Don’t miss out! 🎉🍽️ Chloe co (Ipoh) [ Open Daily ] 🕰 Operation Time: 10:30AM - 10:00PM 📞 05-2432389 📍 No57, Jalan Market, 30000, Ipoh, Perak. 🧭 https://maps.app.goo.gl/gnLGyLJoUAZWSW389?g_st=ic Chloe co (PJ SS2) [ Closed on Monday ] 🕰 Operation Time: 10:00AM - 10:00PM 📞 03-78660076 📍 Unit No 151, Jalan SS2/24, 47300 Petaling Jaya, Selangor Darul Ehsan 🧭https://maps.app.goo.gl/KWQf1kLmfSMgw9PX8?g_st=ic #frenchdessert #dessert #peachstrudel #croissant #eclair #strawberrytarte #pjcafe #pjselangor #selangorcafe #ipohcafe #klcafe #viralcafe #viral
🍹Strawberry Daiquiri 🍓 Our number 1 dessert from Apéro box for Mum: Berries Compotée, crispy puffed rice, strawberry chantilly, rocher glaze 😍 Spoil Mum with this fabulous dessert box 🫶 Orders open now #gateauxbymf #strawberrycake #daiquiri #cocktails #mothersdaycake #mothersday #cake #cakedecorating #gateau #dessert #cakesgift #apero #spoilmum #melbournecakes #melbournedesserts #frenchcake #frenchdessert #patisserie #bayside #mentone #melbournefoodie #melbourneeats #melbournecafe
BONJOUR PARIS!!! @chefludo and I welcome ten bakers to Paris with their first challenge: make a dessert that represents their culinary point of view while demonstrating their knowledge of French techniques. SERIES PREMIERE - MONDAY, MAY 6TH AT 9PM on @foodnetwork or stream it REPEATEDLY ON @streamonmax Then, the bakers are whisked away to the luxurious Royal Monceau Hotel to meet pastry chef Quentin Lechat, sample his delicacies, and learn about an iconic French ingredient: CREAM. Once they get back to the kitchen, they must demonstrate both technique and innovation as they create one showstopping cake that features two uses of cream. #nextbakingmaster #paris #parisfrance @@foodnetwork @streamonmax #edibleart #pastry #bakersofinstagram #cakestagram #baker #pastrychef #bakingtips #frenchdessert #frenchcuisine #competition #travel #travelgram #travelphotography #travelfood #allthemuch #love #stephanieboswell #xoxo
We love La Tour d'Argent for a special occasion meal, but did you know they also have a bakery? Le Boulanger de la Tour is a good spot for ultra classic pastries, and they're located steps away from the Seine. Which means you can nibble your chocolate éclair while watching the boats pass by. Links to our guide to Paris pastry, and also our review of La Tour d'Argent, are in the bio. #paris #parispastry #sweetparis #eclair #éclair #latourdargent #frenchpastry #frenchdessert #parisiloveyou #parisstyle #parisjetaime #visitparis #paristourisme #parisfood #parisfoodie #parisfoodguide
Corn for dessert — roasted sweet corn with coconut, brown sugar sablé and sea salt caramel ice cream.
Chef @fumiyukikanai_patissier 3DAYS Malaysia Masterclass Dessert : Yuzu Pistache 20 to 22 April 2024 Host by @triobaking_my #bakingstudiomalaysia #masterclass #cafeowner #TriobakingMY #bakermalaysia #homebaker #bakerykl #Frenchdessert
Chef @fumiyukikanai_patissier 3DAYS Malaysia Masterclass Dessert : Chiboust Pear 20 to 22 April 2024 Host by @triobaking_my #bakingstudiomalaysia #masterclass #cafeowner #TriobakingMY #bakermalaysia #homebaker #bakerykl #Frenchdessert
SME OPEN! Sladké dobroty si môžte prísť vychutnaj aj zajtra 🤍 #lemiam #parizvbrastislave #frenchpastry #frenchpatisserie #patisserie #patisseriefrancaise #frenchdessert #sweet #cukraren #dezerty #francuzskedezerty #croissant #croissantlover
エキゾチックと杏仁の氷 フランス展🇫🇷（4/30まで）の『RIVIERE』さん🏬間に合った💨 材料は以下⤵️ パッションフルーツのチュイル、生クリーム、パインソース、パッションフルーツのメレンゲ、フィアンティーヌ、カスタードソース、苺ソース、パインソース、杏仁のブランマンジェ、パイナップル、バナナ、キウイ、ナタデココ 色んなトロピカル🏝️な物🍍🍌🥝🥥が底まで入り飽きずに盛りだくさん😍の味🥄 上質な材料👍でウマい😋 メレンゲ仕様🍪がメゾンウルに共通点あり❣️ かき氷🍧の削り機はHATSUYUKI⛄️ フランス展🇫🇷前半はいちご系🍓で後半はトロピカル系🏝️ 日本橋高島屋でもフランス展🇫🇷やって欲しい🤲 🏠新宿伊勢丹6階催事場 #riviere #かき氷 #トロピカル #ごーらー #かきごおりすと #スイーツ #デザート #食べ物 #おいしい #うまい #洋菓子 #フランス菓子 #フランス #いいね #いいね返し #shavedice #tropical #sweet #dessert #food #delicious #yummy #tasty #frenchdessert #france #likes #likeforlikes #li̇ke4li̇kes
☀️ Un voyage exotique en bouche ? Découvrez mon nouvel entremets vanille fruit de la passion mangue ! - biscuits dacquoise noix de coco - insert gélifié mangue/fruit de la passion - mangue caramélisé et flambée au rhums - bavaroise vanille de Madagascar . . . . . . . #dessert �� #gourmandise �� #pâtisserie �� #entremets �� #taitmaison �� #yummy �� #delicious #foodpic �� #instagood �� #foodphotography #fruitdelapassion #mangue #exotique #tropical #frais #savoureux #onctueux #gourmand #foodblogge #instafood #foodstagram #homemadefood #patisseriefrancaise #frenchdessert #dessertlover #sweettoot #foodgasm
There’s a first for everything ! My first time using a blow torch & it worked perfectly for this crème brûlée! 🍮 This classic French dessert is a blend of velvety smooth custard and caramelized sugar crust with notes of vanilla bean —this timeless dessert is sure to elevate any occasion! 🍑 🍑 🍑 🍑 🍑 #WhatElseAmISupposedToDoWithLeftoverEggYolks #blowtorch #peachykeane #baking #asmr #ListenToThatCrackle #peachykeanes #snapcracklenpop #frenchdessert #cremebrulee #vanillabean
Delightful Vanilla Pecan Eclair Creation _____Ingredients:_____ **For the Choux Pastry:** - 1/2 cup water - 1/2 cup whole milk - 1/2 cup unsalted butter - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 1 cup all-purpose flour - 4 large eggs **For the Vanilla Pecan Filling:** - 1 cup whole milk - 1/2 cup granulated sugar - 3 large egg yolks - 2 tablespoons cornstarch - 1 teaspoon vanilla extract - 1/2 cup chopped pecans - 1 cup heavy cream, whipped **For the Glaze:** - 1 cup powdered sugar - 2-3 tablespoons milk - 1/2 teaspoon vanilla extract _____Directions:_____ **For the Choux Pastry:** 1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a medium saucepan, combine water, milk, butter, sugar, and salt. Bring to a boil over medium heat. 3. Remove from heat and add flour all at once. Stir quickly until the mixture forms a ball and pulls away from the sides of the pan. 4. Transfer the dough to a mixing bowl and let it cool slightly. 5. Add eggs one at a time, beating well after each addition, until the dough is smooth and glossy. 6. Transfer the dough to a piping bag fitted with a large round tip. Pipe 4-inch lines onto the prepared baking sheet. 7. Bake for 25-30 minutes, or until golden brown and puffed. Remove from the oven and let cool completely. **For the Glaze:** 1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach desired consistency...... **Assembling the Eclairs:** 1. Using a serrated knife, slice the choux pastry shells in half horizontally. 2. Pipe or spoon the vanilla pecan filling into the bottom halves of the eclairs. 3. Replace the top halves of the eclairs. 4. Drizzle the glaze over the top of each eclair. 5. Serve immediately or refrigerate until ready to serve. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours | Servings: 12 eclairs #eclair #vanillapecan #frenchdessert #pastrylover #sweettreats #homemade #dessertinspiration #pastrypassion #vanillalove #pecanflavor #eclaircreation #deliciouspastries #bakingtherapy #pastrychef #dessertgoals
#Fourrage 🍯 Redécouvrez la recette régressive du jour… Les barquettes de notre enfance ! Elles sont fourrées à la fraise et à l’abricot, avec nos fourrages produits en France au bon goût de fruits. Pour un retour en enfance, c’est via le lien en bio! Vous mangiez des barquettes quand vous étiez enfants? • #Filling 🍯 Discover or rediscover a recipe that will take you back to childhood... Barquettes! The famous French biscuit that bring back memories of childhood, they are filled with our strawberry and apricot fillings, made in France with the great taste of fruit. To discover the recipe, click on the link in bio! • #recette #recipe #inspiration #barquette #fraise #abricot #strawberry #abricot #retourenenfance #enfance #childhood #frenchdessert #artisans #patissiers #patisserie
A little jar of joy! 🇫🇷 The Most Delicious Chocolate & Creamy French Dessert 🍫🤎 #frenchdessert #chocolate #statenislandcoffeeshop #statenislandeats #coffee #brewbarstatenisland #authenticcusine #coffeeshopsnyc #newyorkcoffee
_ 썬마이야르(Sunmaillard) @sunmaillard 서울특별시 마포구 대흥로 82 1층 밤 크루아상(Croissant aux marrons) - 조린 밤(marron confit) - 밤 크림(crème marron) - 크루아상(pâte à croissant) #썬마이야르 #크루아상 #크로와상 #크로아상 #croissant #クロワッサン #viennoiserie #ヴィエノワズリー #밤크림 #chestnutcream #marroncream #대흥동카페 #대흥역카페 #대흥동빵집 #韓国カフェ #ソウルカフェ #韓国スイーツ #frenchpastry #frenchdessert #patisseriefrancaise #pâtisseriefrançaise
Delicious Ruby Éclair . . . . . . . . . . . . . . . #eclair #pastry #pastrylove #pastrycream #frenchdessert #choux #ruby #rubychocolate #callebaut #chocolate #dessert #dessertoftheday #dubai #sharjah #abudhabi #dessertlover
Did you think we’d let Cinco de Maco go by without celebrating?! These taco macarons are filled with chocolate buttercream, sprinkle tomatoes, jimmy lettuce and sanding sugar cheese. Pick some up this Saturday in the shop from 10a-4p ✨ #capemay #macarons #capemaymacarons #custommacarons #stoneharbor #oceancity #bakery #capemaybaker #smallbusiness #shopsmall #womenowned #smallbiz #weddingdesserts #weddingcatering #gfdesserts #macarontips #macaronbaker #baking #gfdessert #desserttower #desserttable #frenchdessert #cincodemayo #tacos #tacocookies #tacodessert #lookalikefood
Treat yourself to the ultimate indulgence with this Classic Crème Brûlée! 😍✨ Creamy vanilla custard topped with caramelized sugar - it's sheer perfection! Classic Crème Brûlée with Caramelized Sugar Ingredients: 2 cups heavy cream 1/2 cup granulated sugar, divided 4 large egg yolks 1 teaspoon vanilla extract Directions: Preheat oven to 325°F (160°C). Place six 6-ounce ramekins in a baking dish. In a medium saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat. In a mixing bowl, whisk together 1/4 cup of granulated sugar and egg yolks until well combined and slightly thickened. Slowly pour the hot cream into the egg yolk mixture, whisking constantly. Stir in the vanilla extract. Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl with a spout. Divide the mixture evenly among the ramekins. Pour hot water into the baking dish, around the ramekins, until it reaches halfway up the sides of the ramekins. Bake for 30 to 35 minutes, or until the custards are set but still slightly jiggly in the center. Remove the ramekins from the water bath and let them cool to room temperature. Then, refrigerate for at least 2 hours, or until chilled and set. Just before serving, sprinkle the remaining granulated sugar evenly over the tops of the custards. Use a kitchen torch to caramelize the sugar until golden and bubbly. Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 2 hours 50 minutes Servings: Makes 6 servings #crèmebrûlée #dessert #custard #frenchdessert #sweet #delicious #foodphotography #yum #foodblogger #homemade #foodie #vanilla #sweettooth #baking #foodinspiration #creamy #caramelizedsugar #luxurious #gourmetdessert #indulgence
Transport yourself to a Parisian patisserie with our exquisite French pastry collection! 🇫🇷✨ Elevate your taste buds with the perfect balance of nutty flavors and moist textures. Dive into the artistry of French pastry today! Visit our shop or order online 🌎 www.patisseriemillefeuille.com 📍16A Staunton Street, Soho, Central 🚚 Catering 到會, Delivery 送貨 (collect paid only) 🎂 Birthday cake 生日蛋糕, Anniversary cake 結婚周年, Farewell cake 散水餅, Custom cake 定制蛋糕 #patisseriemillefeuille #patisserie #frenchpastry #frenchdessert #dessert #cake #pastry #matcha #matchamousse #matchacake #jasmine #jasminecake #hkfoodie #foodie #foodiehk #dessertlovers #supportsmallbusiness #birthdaycake #anniversary #farewellcake #生日蛋糕 #結婚周年 #散水餅 #定制蛋糕 #定制 #quietluxury #catering #cakedelivery
Strawberry Paris-Brest, Eclat of Elegance 🍓✨ Place your order today😋 📍Saida, Main street, Hlaliyeh ☎️07731780 | 🤳🏼 81 905 967 . . . #StrawberryParisBrest #FrenchDessert #ParisianFlavor #DessertLovers #PatisseriePerfection #GourmetSweets #Ghia’s
LABOUR DAY ANNOUNCEMENT ✨ Please take note that we are closing tomorrow! In conjunction with the Labour Day, we are taking the day off to let our staff get the breaks they deserve 🥳 Anyway, Happy Labour Day to all of you! Will see you back on Thursday! 😄 #klycakes #serembancakes #serembancafe #halalcafe #halaldessert #halalfood #serembanfooddelivery #cakeoftheday #cakeofinstagram #serembanfoodie #frenchdessert #onlyatklycakes #viralcafeseremban #serembantart
Are you Team Pasta or Team Rice? 😎 I’m a pasta lover, so pasta all the way for me ! 😆 Above picture we have Seafood Carbonara and Kly Kampung Fried Rice - both are equally crowd’s favourite! If you still haven’t give these two a try, you are missing out! We are still open if in case you decided to try these 2 menus tonight 😗 Last order for kitchen is at 8pm. #klycakes #serembancakes #serembancafe #halalcafe #halaldessert #halalfood #serembanfooddelivery #cakeoftheday #cakeofinstagram #serembanfoodie #frenchdessert #onlyatklycakes #viralcafeseremban #serembantart
_ 로펠로세라(Rhopalocera) @rhopalocera_29 서울특별시 마포구 와우산로 39-14 사와야카(Sawayaka) - 깔라만시&오렌지&파인애플 무스(calamansi&orange&pineapple mousse) - 파인애플 콩포트(pineapple compote) - 깔라만시&오렌지 즐레(calamansi&orange gelée) - 비스퀴 조콩드(biscuit joconde) #로펠로세라 #무스케이크 #moussecake #ムースケーキ #깔라만시 #칼라만시 #calamansi #pineapplecompote #biscuitjoconde #gateau #gâteau #dessert #スイーツ #patisserie #pâtisserie #パティスリー #상수카페 #상수역카페 #상수디저트 #상수디저트카페 #韓国カフェ #ソウルカフェ #韓国スイーツ #frenchpastry #frenchdessert #patisseriefrancaise #pâtisseriefrançaise
Une #idéederecette très facile à faire aux #fruitsdesaison : " #clafoutis #rhubarbe #vanille " #photo #aprendresansfaim (c) La #recette ici : https://www.aprendresansfaim.com/2016/04/clafoutis-rhubarbe-vanille.html #recettedujour #recettefacile #desserts #frenchdessert #cuisine #faitmaison #homemade #food #recettefacile #new
Desserts done restocked ! 😍😍😍 Head on over to Klycakes Cafe for some sweet treats! #klycakes #serembancakes #serembancafe #halalcafe #halaldessert #halalfood #serembanfooddelivery #cakeoftheday #cakeofinstagram #serembanfoodie #frenchdessert #onlyatklycakes #viralcafeseremban #serembantart
Which is your pick for today? 🤔 Biscoff Cheesecake Taco or Raspberry Cheesecake Taco? 🌮 Either way it will make your day 10 times better with just a bite of it❣️ Both of the flavours are crunchy and delightfully sweet 😋 But of course, if choosing is a hard choice for you, why not get 2! 😎 #klycakes #serembancakes #serembancafe #halalcafe #halaldessert #halalfood #serembanfooddelivery #cakeoftheday #cakeofinstagram #serembanfoodie #frenchdessert #onlyatklycakes #viralcafeseremban #serembantart
Looking for a cute cake for a celebration? We have a few options of ready stocks cake available for you ! 😍🙌🏼✨ Our petite cakes are not only adorable, but it tastes as good as it looks too! Not too small nor not too big - these cakes is the perfect size if you’re looking for some small treat to munch on after your meal 🥰 Its perfect for a small celebration too 🎉🥳 **Our cakes is available via walk in and delivery service is available too. #klycakes #serembancakes #serembancafe #halalcafe #halaldessert #halalfood #serembanfooddelivery #cakeoftheday #cakeofinstagram #serembanfoodie #frenchdessert #onlyatklycakes #viralcafeseremban #serembantart
Have a taste of our Dark Chocolate Marble Loaf like no other! 🍞 It’s moist and packed with flavours that will sure make you coming back for MORE after each bite ✨ Not to mention, this loaf pairs best with our coffee / tea ! ☕️ When you’re craving for something rich and chocolatey, this decadent loaf is a must-have 🙌🏼 It’s available in slices at our cafe now🍰 grab it before it’s gone! #klycakes #serembancakes #serembancafe #halalcafe #halaldessert #halalfood #serembanfooddelivery #cakeoftheday #cakeofinstagram #serembanfoodie #frenchdessert #onlyatklycakes #viralcafeseremban #serembantart
【隨時隨地都可以sweet番下🫶】 Arte by Padaria 正式加入Keeta外賣平台喇！🎉 以後無論咩時間同地點，都可以獎勵一下自己，為生活加多一點甜！👍 📌新店舖地址︰尖沙咀河內道18號K11 Art Mall B2樓 Kiosk No. 5 🚈港鐵尖東站 D3 / N4 出口, 步行約2至3分鐘 #artebypadaria #frenchdessert #k11 #k11artmall #keeta #delivery
_ 당근케이크 n 피스타치오레어치즈케이크 n 호두시나몬롤 . _전부터 먹킷으로 찜해둔 연남동 디저트숍 ‘바림케이크’ 시나몬롤 출시 피드를 보고 더 미루면 안되겠다 싶어 바로 방문해줌. . 아기자기하고 차분한 공간부터 트랜디함이 아닌 곤조있는 기본기 좋은 디저트, 친절하고 정중한 접대까지 방앗간 리스트 오르나싶었지만 일정 스토리 피드를 보니 6월까지만 운영을 하시는……… . 너무 뒤늦게 좋는곳을 왔나싶네, 영업전까지 먹고싶은 디저트들 만나줘야겠다ㅠ . _‘당근케이크‘🥕 . 포슬 옹골진 시트에는 오독하게 씹히는 고소한 호두, 아작한 당근채와 사과가 아낌없이 들어가 있었고 시나몬 풍미가 향긋달큰하니 진하게 퍼진다. 이를 꾸덕진 크림치즈크림이 상콤 새콤함으로 감싸준다. 클래식한 당케맛에 사과가 들어가 상콤함으로 무겁지않게 해주면서도 타 당케와는 다른 차별화이면서도 이 당케를 특별하게 해주는 포인트로 해준거같다. 알차게 당케맛을 즐길 수 있음. _’피스타치오 레어 치즈케이크‘💚 . 촉촉 폭신 쫀쫀함이 잘 살아있는 시트, 짭잘 고소리 녹진한 피스타치오 치즈 무스를 톡톡 새콤한 딸기퓨레와 잔잔한 푸릇함이 좋은 산딸기가 묵진한 고소함을 잘 잡아준다. 과하지않은 맛과 식감, 산딸기&베리와 피스타치오의 조화를 서로 묻히지않으면서도 조화롭게 잘 느낄 수 있었다. _‘호두 시나몬롤’🤎 . 전보단 시나몬롤 만나기가 쏠쏠해서 기쁨. 사삭 사각한 크럼과 시나몬시럽의 액센트를 시작으로 촉촉 부드러운 결 속에 버터리함과 진한 시나몬 풍미가 퍼지면서 달콤한 향긋함을 내주고 오독한 호두가 고소함으로 잡아준다. 시나몬 맛 어설프지않아 좋고! 옹골지고 알차게 맛을 담아냈다. . 크림치즈 버젼도 나왔던데 조만간 만나러 가줘야지. . . 커피가 진할수있다며 친절함으로 미니 우유를 챙겨주시던 모습 너무 감동이었습니다. 국내에서 그런 센스와 친절함을 만난건 너무 오랜만이었어요🥹 _바림케이크
Pistachio macarons were my favorite flavor from #Laduree in Paris. And I was so happy to find the recipe in their macaroon book. That pistachio creme filling is out of this world! Search for "pistachio macarons" on my website #pistachiomacarons #macarons #pistachio #frenchmacarons #frenchdessert #Ladureemacarons #homemademacarons
Indulge in the velvety richness of French Chocolate Mousse with a hint of orange zest for a delightful twist on this classic dessert. Ingredients: 👇👇👇 - 7 ounces bittersweet chocolate, chopped - 3 tablespoons unsalted butter - 1 tablespoon orange zest - 4 large eggs, separated - 1/4 cup granulated sugar - Pinch of salt - 1 cup heavy cream - Additional orange zest, for garnish (optional) Directions: 1. In a heatproof bowl set over a pot of simmering water (double boiler), melt the chopped chocolate and butter together, stirring until smooth. 2. Remove from heat and stir in the orange zest. Let the mixture cool slightly. 3. In a separate bowl, whisk together the egg yolks and sugar until pale and creamy. 4. Gradually add the egg yolk mixture to the melted chocolate, stirring until well combined. 5. In another bowl, whip the egg whites and salt until stiff peaks form. 6. In a separate bowl, whip the heavy cream until soft peaks form. 7. Gently fold the whipped cream into the chocolate mixture until smooth. 8. Fold in the whipped egg whites until no streaks remain. 9. Divide the mousse into serving dishes or glasses. 10. Cover and refrigerate for at least 4 hours or overnight to set. 11. Before serving, garnish with additional orange zest, if desired. Enjoy this luxurious French Chocolate Mousse with Orange, a perfect dessert for any occasion! Prep Time: 30 minutes | Chill Time: 4 hours or overnight | Total Time: Approximately 4 hours 30 minutes | Servings: 6 #chocolatemousse #orange #frenchdessert #decadent #dessert
Exquisite Vanilla Bean Crème Brûlée with Caramelized Top Ingredients: 2 cups heavy cream 1 vanilla bean, split and scraped 5 large egg yolks 1/2 cup granulated sugar, plus more for topping Hot water for the baking dish Directions: Preheat the oven to 325°F (163°C). In a medium saucepan, combine heavy cream and scraped vanilla bean (including the pod). Heat over medium until hot but not boiling. Remove from heat and let sit for 15 minutes to infuse. In a bowl, whisk together egg yolks and sugar until well blended. Remove the vanilla bean pod from the cream and slowly whisk the cream into the egg mixture. Pour the custard into ramekins. Place ramekins in a baking dish, and fill the dish with hot water halfway up the sides of the ramekins. Bake for 45-50 minutes or until the custard is set but still slightly jiggly in the center. Remove from oven, cool to room temperature, then refrigerate for at least 2 hours. Before serving, sprinkle the tops with a thin layer of sugar and use a kitchen torch to caramelize the sugar. Prep Time: 25 minutes | Cooking Time: 50 minutes | Total Time: 3 hours 15 minutes (including chilling) Kcal: 300 kcal per serving | Servings: 4 servings #dessert #sweettreat #custard #baking #cremebrulee #vanillabean #frenchdessert #luxurydessert #homemade #sugarcrust #caramelized #sweettooth #gourmet #comfortfood #classictreat
Treat yourself to delightful Dessert Crêpes with Homemade Chocolate Sauce, a perfect combination of thin, delicate crêpes and rich, luscious chocolate sauce. Ingredients: 👇👇👇 - 1 cup all-purpose flour - 2 large eggs - 1/2 cup milk - 1/2 cup water - 1/4 teaspoon salt - 2 tablespoons butter, melted - Homemade Chocolate Sauce: - 1/2 cup heavy cream - 4 ounces semi-sweet chocolate, finely chopped - 1 tablespoon granulated sugar - 1 tablespoon unsalted butter Directions: 1. In a blender, combine flour, eggs, milk, water, salt, and melted butter. Blend until smooth and well combined. Let the batter rest in the refrigerator for at least 1 hour. 2. Heat a lightly greased non-stick skillet or crêpe pan over medium-high heat. Pour about 1/4 cup of batter into the center of the skillet, swirling to coat the bottom evenly. 3. Cook the crêpe for about 2 minutes, until the edges start to lift from the pan and the bottom is golden brown. Flip and cook the other side for about 1 minute. Repeat with the remaining batter. 4. To make the chocolate sauce, heat heavy cream in a saucepan over medium heat until it just begins to simmer. 5. Remove from heat and add chopped chocolate, sugar, and butter. Stir until the chocolate is melted and the sauce is smooth and glossy. 6. Serve the crêpes warm, folded or rolled, drizzled generously with homemade chocolate sauce. Enjoy these delicious Dessert Crêpes with Homemade Chocolate Sauce for a delightful dessert or sweet treat! Prep Time: 10 minutes | Cook Time: 20 minutes | Rest Time: 1 hour | Total Time: Approximately 1 hour 30 minutes | Servings: Makes about 8 crêpes #dessertcrepes #chocolatesauce #homemade #sweettreat #frenchdessert
Indulge in the rich and creamy decadence of Cali's Sinful Crème Brûlée, a classic French dessert with a caramelized sugar topping. Ingredients: 👇👇👇 - 2 cups heavy cream - 1 vanilla bean, split lengthwise - 5 large egg yolks - 1/2 cup granulated sugar, plus extra for caramelizing Directions: 1. Preheat your oven to 325°F (165°C). Place six ramekins or custard cups in a large baking dish. 2. In a saucepan, combine heavy cream and the split vanilla bean (scraped seeds and pod). Heat over medium heat until it begins to simmer. Remove from heat and let steep for 15 minutes. 3. In a bowl, whisk together egg yolks and sugar until well combined. 4. Gradually pour the warm cream mixture into the egg yolk mixture, whisking constantly. 5. Strain the custard mixture through a fine-mesh sieve into a pouring pitcher or bowl, discarding the vanilla bean pod. 6. Divide the custard evenly among the ramekins in the baking dish. 7. Carefully pour hot water into the baking dish around the ramekins, creating a water bath (bain-marie) that reaches halfway up the sides of the ramekins. 8. Bake in the preheated oven for 30 to 35 minutes, or until the custards are set around the edges but still slightly jiggly in the center. 9. Remove the ramekins from the water bath and let cool to room temperature. 10. Cover each custard with plastic wrap and refrigerate for at least 2 hours, or until fully chilled. 11. Just before serving, sprinkle a thin, even layer of granulated sugar over the top of each custard. 12. Caramelize the sugar using a culinary torch or under a broiler until it forms a golden-brown crust. 13. Allow the caramelized sugar to harden for a few minutes before serving. Enjoy the sinful indulgence of Cali's Crème Brûlée, with its creamy custard and crackling caramelized sugar topping! Prep Time: 20 minutes | Cook Time: 35 minutes | Chill Time: 2 hours | Total Time: Approximately 3 hours | Servings: 6 #cremebrulee #frenchdessert #decadent #dessert #caramelized
Bunny Cheesecake Too cute to eat🥹💓 Soft texture with decadent creamy flavor…come get a bunny 🐰! . . . ⋆🚗 Available on all delivery platforms! 👉DM us or use online order system : www.roamlic.com #modernfrenchdessrt #frenchdessert #patisserie #coffee #dessertlove #cakedesign #dessertsofinstagram #dessert #cake #chocolate #sweet #delicious #homemade #desserts #baking #foodblogger #pastry #sweets #cakes #sweettooth #bakery #cafe #gallery #artgallery
#cookingwithlove #foodlover #dessert #frenchdessert #cookinparis #paris #faitmaisoncuisine
ADULTING 101: You make the rules for yourself, so you can come buy a cake whenever you want! 😉 Time to treat yourself! 💛 We're open from 8:30am - 5:30pm . . . . #deliciousrecipes #frenchdessert #pastries #madeincanada #patisserie #sweettooth #freshingredientsonly #brunchallday #pastrylovers #customsweets #proudlycanadian #kamloops #kamloopstourism #kamloopsfinepastries #kamloopsblogger #bakingisfun #pastrydesign #bakerybusiness #frenchpastries #bakingwithlove #bakingtips #cheesecakelove #newyorkcheesecake #pastrylove #pastryaddict #customcakes #ceesecakelover #kamloopsbc #cheesecake
FRENCH DESSERT- Strawberry tart🍓 - Sablé Breton base - Homemade strawberry jam - Vanilla mascarpone cream or Crème pâtissière (pastry cream) - Fresh strawberries Let me know what you think in the comments😆 🍓🍓🇫🇷 - Sablé breton comme base - Confiture de fraise pour imbiber le palet - Crème fouetté au mascarpone et à la vanille Ou - Crème pâtissière - Jolies petites fraises françaises du primeurs N'hésitez pas à me laisser un commentaire 🥰 #tarteauxfraises #frenchdessert #frenchpatisserie #strawberrydessert #patisserie #dessert #gourmandises #strawberries
Which heavenly slice of our chocolate cakes would you pick to satisfy your cravings? Order your favorite at 📞03 251 997 Quelle tranche de nos gâteaux au chocolat choisiriez-vous pour satisfaire vos envies ? Commandez votre préféré au 📞03 251 997. #FleuronGastronome #pastry #patisserie #frenchpastry #pastryshop #friandises #sweets #sweetscravings #dessert #FrenchDessert #sweetslovers #sweetsaddict #chocolatelovers #chocolateaddict #chocolatecakes #pastrychef #lebanonpastry #beirut
Evening Coffee at L’Papillaé ?☕️💗 Explore your tastebuds with fresh desserts and aromatic coffee with different flavours✨ . . . . #coffee #desserts #coffeetable #sweets #sweettooth #cravingsatisfied #frenchdessert #croissant #croissants #chocolate #cake
Kokos Malibu, malina , slany karamel . . . #krompachy #spisskanovaves #macrons #macarons #makronky #frenchmacarons #frenchdessert #madebyme #baking #bakinglove #pastry #sweet #frenchpastry #chocolate #callebaut #callebautchocolate #instafood #sonapiekla
Engagement party tower ✨
Bonsoir, Pune! Feeling a little French today? 🇫🇷 This pain au chocolat is fresh out the oven, ready to transport you to a Parisian cafe right here in the city! Flaky, buttery layers filled with decadent chocolate - a taste of France in every bite. Come visit us at the #PhoenixMallOfTheMillenium and let us whisk you away! #fyolecafe #fyolepune #painauchocolat #frenchdessert #chocolatelover #dessertsofinstagram #dessertshots #punefood
Savour the timeless indulgence of our Chunky Chocolate Chip and Hazelnut Cookies 🍪. Experience the perfect harmony of crunchy hazelnuts and velvety chocolate in every bite. Available now in-store and online for your enjoyment! 🛒✨ Visit our shop or order online 🌎 www.patisseriemillefeuille.com 📍16A Staunton Street, Soho, Central 🚚 Catering 到會, Delivery 送貨 (collect paid only) 🎂 Birthday cake 生日蛋糕, Anniversary cake 結婚周年, Farewell cake 散水餅, Custom cake 定制蛋糕 #patisseriemillefeuille #patisserie #frenchpastry #frenchdessert #dessert #cake #pastry #matcha #matchamousse #matchacake #jasmine #jasminecake #hkfoodie #foodie #foodiehk #dessertlovers #supportsmallbusiness #birthdaycake #anniversary #farewellcake #生日蛋糕 #結婚周年 #散水餅 #定制蛋糕 #定制 #quietluxury #catering #cakedelivery
Velvet dome chocolates شوكلاته بملمس الفلفت نكهات مختلفه: (بستاشيو، كرميل، ويفر، مكسرات جناش) سعر الكيلو ٣٥٠ ريال إضافة دائرة ٢٠ ريال #chocoate #vanslumia #raw #dessert #homemade #galletas #sweets #coconut #photography #chocolat #bake #madetoorder #birthdaycake #minimal #instagood #chocolatecake #cookies #icecreammacaron #macaronslover #macaronshells #macaronday #frenchmacarons #melbournemade #melbourne #melbournefoodie #melbournedesserts #frenchdessert #darkchocolate #chocolatemacarons #foodpics
تشكيله صواني الشوكلت اللذيذه يمكن تغير وتبديل الديزاين واللون حسب الرغبة تبدأ اسعار الصواني من : ٢٨٠ ريال #chocoate #vanslumia #raw #dessert #homemade #galletas #sweets #coconut #photography #chocolat #bake #madetoorder #birthdaycake #minimal #instagood #chocolatecake #cookies #icecreammacaron #macaronslover #macaronshells #macaronday #frenchmacarons #melbournemade #melbourne #melbournefoodie #melbournedesserts #frenchdessert #darkchocolate #chocolatemacarons #foodpics
_ 클레어 파티시에(Clair Pâtissier) @clair.patissier 경기도 고양시 일산동구 강송로87번길 7-12 1층 프렝땅(Printemps) - 금귤(kumquat) - 오렌지 블라썸 크림(orange blossom cream) - 로즈마리 무스(rosemary mousse) - 금귤&오렌지 콩포트(kumquat&orange compote) - 다쿠아즈(dacquoise) #클레어파티시에 #금귤 #kumquat #金柑 #キンカン #로즈마리 #rosemary #romarin #orangeblossom #fleurdoranger #무스케이크 #moussecake #patisserie #pâtisserie #パティスリー #백석카페 #백석역카페 #백석디저트 #일산카페 #일산디저트 #일산디저트카페 #韓国カフェ #韓国スイーツ #frenchpastry #frenchdessert #patisseriefrancaise #pâtisseriefrançaise
_ 과자방(Gwajabang) @cookie__room1204 서울특별시 마포구 큰우물로 16 1층 시즌 과일 쇼트 케이크(Seasonal Fruits Shortcake) - 계절 과일(fresh seasonal fruits) - 화이트 초콜릿 샹티 크림(white chocolate chantilly cream, Valrhona Ivoire 35%) - 바닐라 마스카포네 크림(vanilla mascarpone cream) - 아몬드 제누아즈(almond genoise) #과자방 #쇼트케이크 #쇼트케익 #shortcake #ショートケーキ #과일케이크 #과일케익 #fruitscake #フルーツケーキ #딸기케이크 #딸기케익 #strawberrycake #いちごケーキ #イチゴケーキ #바닐라크림 #vanillacream #cremevanille #patisserie #pâtisserie #パティスリー #대흥동카페 #대흥역카페 #韓国カフェ #ソウルカフェ #韓国スイーツ #frenchpastry #frenchdessert #patisseriefrancaise #pâtisseriefrançaise #valrhona
🍮 French Crème Brûlée recipe for you:🍮 Ingredients: - 2 cups heavy cream - 4 large egg yolks - 1/3 cup granulated sugar, plus extra for caramelizing - 1 teaspoon vanilla extract - Pinch of salt Instructions: 1. Preheat your oven to 300°F (150°C). Place six ramekins in a baking dish and set aside. 2. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and set aside. 3. In a mixing bowl, whisk together the egg yolks, sugar, vanilla extract, and salt until well combined and slightly thickened. 4. Slowly pour the warm cream into the egg mixture, whisking constantly, until fully combined. 5. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps. 6. Pour the custard mixture evenly into the ramekins. 7. Carefully pour hot water into the baking dish around the ramekins, creating a water bath that comes halfway up the sides of the ramekins. 8. Bake in the preheated oven for 35-40 minutes, or until the edges are set but the centers are still slightly jiggly. 9. Remove the ramekins from the water bath and let them cool to room temperature. Then cover and refrigerate for at least 2 hours, or overnight, until completely chilled and set. 10. Just before serving, sprinkle a thin, even layer of granulated sugar over the surface of each custard. 11. Using a kitchen torch, carefully caramelize the sugar until it forms a golden-brown crust. 12. Allow the caramelized sugar to harden for a minute or two before serving. 13. Serve and enjoy your decadent French Crème Brûlée! #CremeBrulee #FrenchDessert #ClassicDessert 🍮🇫🇷
Pistachio Financier will be making an appearance for this Mother’s Day bake sale.
😋🍰 Vanilla Soufflé Cake Recipe 😋🍰 Ingredients: • 4 large eggs, separated • 1/2 cup granulated sugar, divided • 1 teaspoon vanilla extract • 1/4 cup all-purpose flour • 1 cup whole milk • Pinch of salt • Powdered sugar, for dusting Directions: 1. Preheat the oven to 350°F (175°C). Butter and sugar a 1 1/2-quart soufflé dish or six individual ramekins. 2. In a large mixing bowl, beat the egg yolks with 1/4 cup of granulated sugar until pale and thick. Stir in the vanilla extract. 3. Gradually add the flour to the egg yolk mixture, whisking until smooth. 4. In a saucepan, heat the milk until it just begins to simmer. Slowly pour the hot milk into the egg yolk mixture, whisking constantly to prevent curdling. 5. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened, about 3-5 minutes. Remove from heat and let cool slightly. 6. In a clean mixing bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining 1/4 cup of granulated sugar and continue beating until stiff peaks form. 7. Gently fold the egg whites into the cooled egg yolk mixture until just combined. 8. Pour the batter into the prepared soufflé dish or ramekins, filling them almost to the top. 9. Bake for 25-30 minutes for individual ramekins or 35-40 minutes for a larger soufflé dish, or until the soufflé is puffed and golden brown on top. 10. Dust with powdered sugar before serving. Serve immediately. Prep Time: 20 minutes | Cooking Time: 25-40 minutes | Total Time: 45-60 minutes Kcal: Approximately 150 kcal per serving | Servings: 6 servings #vanillasouffle #soufflecake #baking #dessert #homemade #delicious #foodie #vanillaflavor #bakefromscratch #sweettreat #lightdessert #elegantdessert #frenchdessert #fluffy #airy #dessertlover #dessertideas #easyrecipe #impressivedessert #vanillalove
2-ingredients Dark Chocolate Mousse Cake -85% BelgianDark Chocolate and Gala Apples #frenchdessert #deliciousfood #desserts #desserttable #dessertstagram #instagood #instafood #yummyfood #gourmet #gourmetfood #pastrychef #foodphotography #pastryart #instadessert #pattiserie #sweets #cakes #dessertdelight #uniquedesserts #creativefood #dessertphotos #photography #forkyeahfoodies #internationalfoodiesunite #teamhappyfoodies #globalfoodreboot #global_food_connection #foodiesinternationalchat #worldpod #liketheshares
Chef @fumiyukikanai_patissier 3DAYS Malaysia Masterclass Dessert : Vert⁹ 20 to 22 April 2024 Host by @triobaking_my #bakingstudiomalaysia #masterclass #cafeowner #TriobakingMY #bakermalaysia #homebaker #bakerykl #Frenchdessert
🫐Berry Galette🫐 There are very few desserts that are more delicious than a fresh fruit Galette! This recipe was particularly easy and utilizes, store-bought puff pastry for ease! This Galette is topped with a delicious mix of ground almonds, butter, sugar, and fresh fruit! Head over to @manonlagreve ‘s page and check out her cookbook Simple French Baking for more gorgeous and easy dessert recipes like this! #fruitgalette #galettes #frenchdesserts #frenchdessert #frenchbaking #frangipane #dessert #desserts #bakinglove #homebaking #baker #foodie #foodiegram
Chef John's Strawberry Crepe Cake Ingredients: For the Crepes: - 2 cups all-purpose flour - 3 tablespoons granulated sugar - 1/2 teaspoon salt - 4 large eggs - 3 cups whole milk - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - Butter, for cooking For the Filling: - 2 cups heavy cream - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 3 cups sliced strawberries For Assembly: - 1/2 cup strawberry jam - Powdered sugar, for dusting Directions: 1. In a blender, combine the flour, sugar, salt, eggs, milk, melted butter, and vanilla extract. Blend until smooth. 2. Heat a non-stick skillet or crepe pan over medium heat. Lightly butter the skillet. 3. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. 4. Cook for 1-2 minutes, until the edges start to brown. Flip and cook for an additional 1-2 minutes on the other side. 5. Repeat with the remaining batter, stacking the cooked crepes on a plate as you go. 6. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 7. To assemble the cake, spread a thin layer of strawberry jam on top of a crepe. Top with a layer of whipped cream and sliced strawberries. 8. Repeat the layers, ending with a crepe on top. 9. Dust the top of the cake with powdered sugar. 10. Refrigerate for at least 2 hours before serving to allow the flavors to meld. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 60 minutes + chilling time Serves: 8-10 #strawberrycrepecake #crepecake #strawberry #frenchdessert #delightful #homemade #chefjohnrecipe #dessertlovers #foodbloggers #yum
French Apple Cake Elegant French Countryside Apple Cake Ingredients: 4 large apples, variety of your choice 1 cup all-purpose flour 3/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1/2 cup milk 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract 2 tablespoons dark rum (optional) For the topping: 2 eggs 1/4 cup granulated sugar 1/3 cup melted unsalted butter 1 teaspoon vanilla extract 1 tablespoon dark rum (optional) Directions: Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. Peel, core, and slice apples. Arrange slices in the prepared pan. In a bowl, mix flour, sugar, baking powder, and salt. Add egg, milk, melted butter, vanilla extract, and rum if using. Mix until smooth. Pour batter over apples in the pan. Bake for 25 minutes. Meanwhile, prepare the topping by whisking together eggs, sugar, melted butter, vanilla extract, and rum if using. After 25 minutes, remove cake from oven, pour topping over it, and return to oven. Bake for another 25-30 minutes, or until set. Let cool before serving. Dust with powdered sugar if desired. Prep Time: 15 minutes | Cooking Time: 50-55 minutes | Total Time: 1 hour 10 minutes Kcal: 320 kcal | Servings: 8 servings #frenchcuisine #applecake #baking #dessert #homemade #foodie #delicious #yummy #bakersofinstagram #foodblogger #recipeoftheday #cooking #cakestagram #sweettooth #bakinglove #appledessert #frenchdessert
Blueberry Crème Brûlée Delicate Blueberry Infused Crème Brûlée Ingredients: 1 cup heavy cream 1/4 cup fresh blueberries, plus extra for garnish 3 large egg yolks 1/4 cup granulated sugar, plus extra for topping 1 teaspoon vanilla extract Directions: Preheat your oven to 325°F (163°C). In a saucepan, combine heavy cream and blueberries. Heat over medium until it begins to simmer, then remove from heat and let steep for 15 minutes. Strain the blueberries and discard. In a mixing bowl, whisk together egg yolks and sugar until smooth. Gradually add the infused cream, whisking continuously. Stir in vanilla extract. Pour the mixture into two ramekins. Place ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins. Bake for 40-45 minutes until the custard is just set but still trembling in the center. Remove from oven and water bath, then cool to room temperature. Chill for at least 2 hours. Before serving, sprinkle a thin layer of sugar over each custard. Use a torch to caramelize the sugar until golden and crisp. Garnish with fresh blueberries. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes | Kcal: 315 kcal | Servings: 2 servings #blueberrydessert #cremebrulee #frenchdessert #berrydessert #custarddessert #sweets #homebaking #gourmetdessert #vanillaflavor #dessertrecipe #desserttime #bakinglove #creamydessert #blueberrylove #simpledesserts #gourmettreats #dessertnight #sugarcrust #berrygood #sweettooth
Fresh crunchy strawberry cake with soft vanilla diplomata cream. this is the famous French fraisier cake 🇫🇷🍓🍰😋 #frenchdessert 🇫🇷🗼 #fraisiercake 🍓🎂 #fraisier 🍓 🇫🇷 🗼 #strawberrycake 🍓🍰 #strawberrys 🍓😋
It’s 9.30 pm and you’re craving for a certain French dessert? You have most of the ingredients at home? What do you do? Just make it 🤣 #cravingsatisfied ❤️ #crepesuzette #dessert #frenchdessert #dessertlover #feelinginspired #experientialfoodie
🍓 Bonjour, Culture: Les Fraises du Printemps 🌿 Le printemps est arrivé et avec lui, la saison des fraises françaises! En France, les fraises comme la Gariguette et la Mara des Bois sont célébrées pour leur saveur sucrée et leur parfum délicat. Chaque année, dès le début du mois de mai, les marchés se remplissent de ces joyaux rouges. La tarte aux fraises est un dessert incontournable au printemps, combinant la simplicité des fraises fraîches avec la richesse d'une crème pâtissière onctueuse sur une pâte sablée croquante. Spring has arrived, and with it, the season for French strawberries! In France, strawberries like Gariguette and Mara des Bois are celebrated for their sweet flavor and delicate aroma. Each year, from the beginning of May, markets fill with these red jewels. Strawberry tart is a quintessential spring dessert, combining the simplicity of fresh strawberries with the richness of a creamy custard on a crunchy shortbread crust. 🍰✨ Profitez de la fraîcheur des fraises locales pour découvrir ou redécouvrir ce dessert classique français. Rien de tel qu'une tarte aux fraises maison pour célébrer le goût du printemps! 🍓🌼 Follow us @happyparakeets_french for more daily French language and culture! ✨ #FrenchCulture #SpringInFrance #Strawberries #Fraises #FrenchDessert #TarteAuxFraises #LearnFrench #InstaFood #Springtime
Pistachio Mochi Dacquoise Pistachio italian buttercream with pistachio paste and mochi sandwiched between pistachio dacquoise shells and topped with crushed pistachio. —— We’ll be having our Mother’s Day bake sale next Wednesday, 01 May. More information will be released on our website soon, stay tuned!