**Marshmallow Frosting Recipe 🍥🎂** **🍬 Light, fluffy, and irresistibly sweet marshmallow frosting that’s perfect for cupcakes, cakes, and more! 🍥 A delicious twist to your favorite desserts.** **Ingredients** - **Egg Whites** (4 large 🥚) - **Sugar** (1 cup 🍬) - **Cream of Tartar** (1/4 tsp 🥄) - **Vanilla Extract** (1 tsp 🍨) **Directions** 1. **In a heatproof bowl**, combine egg whites, sugar, and cream of tartar. 2. **Place** the bowl over a saucepan of simmering water, making sure the bowl doesn't touch the water. 3. **Whisk** constantly until the sugar is dissolved and the mixture is warm to the touch (about 3 minutes). 4. **Transfer** the mixture to a stand mixer fitted with the whisk attachment. 5. **Beat** on high speed for 7-8 minutes until stiff and glossy peaks form. 6. **Add** vanilla extract and continue beating for another minute. 7. **Use immediately** to frost cupcakes, cakes, or your favorite desserts. **Prep Time:** 10 minutes **Cooking Time:** 5 minutes **Kcal:** 60 kcal per serving **A light and fluffy frosting that adds a touch of sweetness to any dessert! Don't forget to follow to keep getting my delicious recipes. Thank you! 🍥🎂** #MarshmallowFrosting #FluffyFrosting #SweetAndLight #CupcakeFrosting #CakeDecorating #DessertTopping #EggWhitesMagic #VanillaGoodness #BakingDelight #HomemadeFrosting #PerfectSwirls #DessertIdeas #EasyRecipes #WhippedPerfection #GlossyPeaks
**Marshmallow Frosting Recipe 🍥🎂** **🍬 Light, fluffy, and irresistibly sweet marshmallow frosting that’s perfect for cupcakes, cakes, and more! 🍥 A delicious twist to your favorite desserts.** **Ingredients** - **Egg Whites** (4 large 🥚) - **Sugar** (1 cup 🍬) - **Cream of Tartar** (1/4 tsp 🥄) - **Vanilla Extract** (1 tsp 🍨) **Directions** 1. **In a heatproof bowl**, combine egg whites, sugar, and cream of tartar. 2. **Place** the bowl over a saucepan of simmering water, making sure the bowl doesn't touch the water. 3. **Whisk** constantly until the sugar is dissolved and the mixture is warm to the touch (about 3 minutes). 4. **Transfer** the mixture to a stand mixer fitted with the whisk attachment. 5. **Beat** on high speed for 7-8 minutes until stiff and glossy peaks form. 6. **Add** vanilla extract and continue beating for another minute. 7. **Use immediately** to frost cupcakes, cakes, or your favorite desserts. **Prep Time:** 10 minutes **Cooking Time:** 5 minutes **Kcal:** 60 kcal per serving **A light and fluffy frosting that adds a touch of sweetness to any dessert! Don't forget to follow to keep getting my delicious recipes. Thank you! 🍥🎂** #MarshmallowFrosting #FluffyFrosting #SweetAndLight #CupcakeFrosting #CakeDecorating #DessertTopping #EggWhitesMagic #VanillaGoodness #BakingDelight #HomemadeFrosting #PerfectSwirls #DessertIdeas #EasyRecipes #WhippedPerfection #GlossyPeaks
**Marshmallow Frosting Recipe 🍥🎂** **🍬 Light, fluffy, and irresistibly sweet marshmallow frosting that’s perfect for cupcakes, cakes, and more! 🍥 A delicious twist to your favorite desserts.** **Ingredients** - **Egg Whites** (4 large 🥚) - **Sugar** (1 cup 🍬) - **Cream of Tartar** (1/4 tsp 🥄) - **Vanilla Extract** (1 tsp 🍨) **Directions** 1. **In a heatproof bowl**, combine egg whites, sugar, and cream of tartar. 2. **Place** the bowl over a saucepan of simmering water, making sure the bowl doesn't touch the water. 3. **Whisk** constantly until the sugar is dissolved and the mixture is warm to the touch (about 3 minutes). 4. **Transfer** the mixture to a stand mixer fitted with the whisk attachment. 5. **Beat** on high speed for 7-8 minutes until stiff and glossy peaks form. 6. **Add** vanilla extract and continue beating for another minute. 7. **Use immediately** to frost cupcakes, cakes, or your favorite desserts. **Prep Time:** 10 minutes **Cooking Time:** 5 minutes **Kcal:** 60 kcal per serving **A light and fluffy frosting that adds a touch of sweetness to any dessert! Don't forget to follow to keep getting my delicious recipes. Thank you! 🍥🎂** #MarshmallowFrosting #FluffyFrosting #SweetAndLight #CupcakeFrosting #CakeDecorating #DessertTopping #EggWhitesMagic #VanillaGoodness #BakingDelight #HomemadeFrosting #PerfectSwirls #DessertIdeas #EasyRecipes #WhippedPerfection #GlossyPeaks
Real Strawberry Frosting Ingredients: - 1 cup fresh strawberries - 1 cup unsalted butter, softened - 4 cups confectioners' sugar, sifted - 1 teaspoon vanilla extract Directions: 1. Place strawberries in a blender; puree until smooth. 2. Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely. 3. In a mixing bowl, beat butter until creamy. Gradually add confectioners' sugar, beating well after each addition. 4. Add vanilla extract and cooled strawberry puree, beating until frosting is smooth and fluffy. 5. If the frosting is too thin, add more confectioners' sugar, 1/4 cup at a time, until desired consistency is reached. #StrawberryFrosting #HomemadeFrosting #FruitFrosting #CakeDecorating #SweetTreats #DessertRecipes #BakingIdeas #DeliciousDesserts #FrostingRecipe
Fluffy Marshmallow Cloud Frosting Recipe:Ingredients: 1/2 cup butter, room temperature 7 oz Marshmallow Fluff 1 cup powdered sugar 1 tsp vanilla extract Directions: In a mixing bowl, beat the butter and powdered sugar together until fluffy and well mixed. Add the Marshmallow Fluff and vanilla extract to the bowl. Continue to mix by hand until the frosting is smooth and well combined. Transfer the frosting to a piping bag and pipe onto your desired desserts such as cupcakes or cakes. This marshmallow frosting is perfect for topping a variety of sweet treats and can be customized by adding different flavors or colorings. It's fluffy, light, and a delightful addition to any dessert. #marshmallowfrosting #fluffyfrosting #cakefrosting #cupcaketopping #desserttopping #baking #homemadefrosting #easyfrosting #sweettreats #bakersofinstagram #dessertideas #bakefromscratch #buttercream #vanillafrosting #dessertdecorating
German Chocolate Cake Frosting II Ingredients: - 1 cup evaporated milk - 1 cup white sugar - 3 egg yolks, beaten - ½ cup unsalted butter - 1 teaspoon vanilla extract - 1 ⅓ cups flaked coconut - 1 cup chopped pecans Directions: 1. In a saucepan, combine evaporated milk, sugar, beaten egg yolks, butter, and vanilla extract. Cook and stir over medium heat until thickened, about 12 minutes. 2. Remove from heat. Stir in coconut and pecans. Let cool until thick enough to spread on your favorite cake. #GermanChocolateCakeFrosting #CoconutPecanFrosting #HomemadeFrosting #CakeDecorating #SweetTreats #DessertRecipes #BakingIdeas #DeliciousDesserts #FrostingRecipe
The question isn't whether you need a go-to Peanut Butter Frosting recipe in your collection. It's what are you going to put it on next? Yes, you probably saw a couple of days ago that I love it on chocolate cupcakes. But it's also amazing on yellow cake, sandwiches between cookies, piped on chocolate chip cookie cups, and so much more. Shhhh, I'd happily eat it with a spoon! 💡 Quick Tip - be sure your butter is nice and soft, which will lower the risk of overwhipping the frosting, which can cause it to separate. DM me for the recipe or click the link in my bio. You can also drop the word FLUFFY in the comments and I'll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #PeanutButterFrosting #FrostingRecipes #HomemadeFrosting #SweetTreats #PeanutButterLove #BakingDelights #DeliciousCreations #DessertMagic #FoodieCreations #BakingAdventures #SweetIndulgence #TastyTreats #FoodPhotography #YummyInMyTummy #DessertGoals #HomemadeGoodness #PeanutButterGoodness #FlavorfulFrosting #BakingFromScratch #TreatYourself #DessertRecipes
Real Strawberry Frosting Ingredients: - 1 cup fresh strawberries - 1 cup unsalted butter, softened - 4 cups confectioners' sugar, sifted - 1 teaspoon vanilla extract Directions: 1. Place strawberries in a blender; puree until smooth. 2. Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely. 3. In a mixing bowl, beat butter with an electric mixer until light and fluffy. Gradually add confectioners' sugar, one cup at a time, beating well after each addition. Add vanilla extract and 3 tablespoons of the strawberry puree; beat at medium speed until light and fluffy. 4. If the frosting is too thick, add more strawberry puree, a tablespoon at a time, until desired consistency is reached. #StrawberryFrosting #FruitFrosting #HomemadeFrosting #CakeDecorating #SweetTreats #DessertRecipes #BakingIdeas #DeliciousDesserts #FrostingRecipe
Real Strawberry Frosting Ingredients: - 1 cup fresh strawberries - 1 cup unsalted butter, softened - 4 cups confectioners' sugar, sifted - 1 teaspoon vanilla extract Directions: 1. Place strawberries in a blender; puree until smooth. 2. Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely. 3. Beat butter with an electric mixer in a bowl until light and fluffy. Gradually add confectioners' sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Add vanilla extract and 3 tablespoons of the strawberry puree; beat at medium speed until light and fluffy. 4. If the frosting is too thick, add more strawberry puree, a tablespoon at a time, until desired consistency is reached. #StrawberryFrosting #FruitFrosting #HomemadeFrosting #CakeDecorating #SweetTreats #DessertRecipes #BakingIdeas #DeliciousDesserts #FrostingRecipe
The question isn't whether you need a go-to Peanut Butter Frosting recipe in your collection. It's what are you going to put it on next? Yes, you probably saw a couple of days ago that I love it on chocolate cupcakes. But it's also amazing on yellow cake, sandwiches between cookies, piped on chocolate chip cookie cups, and so much more. Shhhh, I'd happily eat it with a spoon! 💡 Quick Tip - be sure your butter is nice and soft, which will lower the risk of overwhipping the frosting, which can cause it to separate. DM me for the recipe or click the link in my bio. You can also drop the word FLUFFY in the comments and I'll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #PeanutButterFrosting #FrostingRecipes #HomemadeFrosting #SweetTreats #PeanutButterLove #BakingDelights #DeliciousCreations #DessertMagic #FoodieCreations #BakingAdventures #SweetIndulgence #TastyTreats #FoodPhotography #YummyInMyTummy #DessertGoals #HomemadeGoodness #PeanutButterGoodness #FlavorfulFrosting #BakingFromScratch #TreatYourself #DessertRecipes
Peanut Butter Frosting Ingredients: 1 cup creamy peanut butter 1/2 cup unsalted butter, softened 2 cups powdered sugar 2-3 tablespoons milk or heavy cream 1 teaspoon vanilla extract Pinch of salt (optional) Directions: In a mixing bowl, beat the softened butter and peanut butter together until creamy and smooth. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the vanilla extract and salt (if using), and mix until combined. Gradually add the milk or cream, one tablespoon at a time, until the frosting reaches your desired consistency. Beat the frosting on medium-high speed for 2-3 minutes until light and fluffy. Use immediately to frost cakes, cupcakes, or cookies. Enjoy! Prep Time: 10 minutes | Total Time: 10 minutes Kcal: Approximately 120 kcal per serving | Servings: Makes enough frosting for a 9-inch layer cake #peanutbutter #frosting #buttercream #cakes #cupcakes #desserts #baking #sweettooth #homemade #yum #delicious #foodie #foodphotography #foodblog #treats #dessertlover #peanutbutterlove #bakinglove #cakeideas #cakelover #homemadefrosting
### Baileys Chocolate Cheesecake ### ### Ingredients #### Cupcake Ingredients: - 🍰 1 (15.25 oz.) box white cake mix - 🍦 3.4 ounces instant vanilla pudding - 🥚 4 large eggs, room temperature - 🥛 1 cup sour cream - 🌱 ¾ cup vegetable oil - 🥛 ½ cup milk - 🍯 Salted caramel (for filling) #### Frosting Ingredients: - 🧈 1 ½ cups salted butter, softened - 🍦 2 teaspoons vanilla extract - 🍚 6 cups powdered sugar - 🍯 ⅔ cup salted caramel - 🥛 2 tablespoons heavy whipping cream - 🌊 Flaky sea salt (e.g., Maldon’s) ### Instructions #### Cupcake Instructions: 1. Preheat Oven: Set your oven to 350°F. Line muffin tins with cupcake liners. 2. Mix Ingredients: In a large bowl, beat together cake mix, pudding, eggs, sour cream, oil, and milk until smooth. 3. Bake: Scoop the batter into the prepared muffin tins, filling each about ⅔ full. Bake for 20 minutes or until a toothpick comes out with just a few crumbs. Let cool completely. 4. Fill Cupcakes: Once cooled, carve a small hole in the center of each cupcake using a serrated spoon. Fill each with salted caramel. #### Frosting Instructions: 5. Make Frosting: Beat the butter and vanilla until creamy. Gradually add powdered sugar, then the salted caramel, mixing until smooth. Add whipping cream and beat until the frosting is fluffy. 6. Decorate: Pipe frosting onto each filled cupcake. Drizzle with extra caramel and sprinkle with flaky sea salt. ### Storage: - Refrigeration: Store cupcakes in an airtight container in the fridge for up to 1 week. - Freezer: Freeze for up to 2 months. ### Notes: - Salted Caramel: For homemade, stir ½ teaspoon sea salt flakes into warm homemade or store-bought caramel sauce. Adjust salt to taste. - Frosting: This recipe makes a generous amount for lavish frosting tops. Halve the frosting ingredients for a thinner layer. ### Hashtags #SaltedCaramelCupcakes #CupcakeRecipe #BakingFromScratch #DessertLovers #SweetAndSalty #HomemadeFrosting #BakeYourOwn #CupcakeArt #FluffyFrosting #DessertTime
Peanut Butter Frosting Recipe Ingredients: 1 cup creamy peanut butter 1/2 cup unsalted butter, softened 2 cups powdered sugar 2-3 tablespoons milk or heavy cream 1 teaspoon vanilla extract Pinch of salt (optional) Directions: In a mixing bowl, beat the softened butter and peanut butter together until creamy and smooth. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the vanilla extract and salt (if using), and mix until combined. Gradually add the milk or cream, one tablespoon at a time, until the frosting reaches your desired consistency. Beat the frosting on medium-high speed for 2-3 minutes until light and fluffy. Use immediately to frost cakes, cupcakes, or cookies. Enjoy! Prep Time: 10 minutes | Total Time: 10 minutes Kcal: Approximately 120 kcal per serving | Servings: Makes enough frosting for a 9-inch layer cake #peanutbutter #frosting #buttercream #cakes #cupcakes #desserts #baking #sweettooth #homemade #yum #delicious #foodie #foodphotography #foodblog #treats #dessertlover #peanutbutterlove #bakinglove #cakeideas #cakelover #homemadefrosting
Get your orders in: 🎉🎉🎉 Here's what I'm baking this week if you need a little something sweet in your life. Pickup will be Friday after 5pm. $10 for 12 mini cupcakes $20 for 24 mini cupcakes 🧁 vanilla cupcake, raspberry filling, raspberry white chocolate buttercream decorated with raspberries. 🧁lemon cupcake, blueberry filling, lemon buttercream decorated with lemon and blueberries. Message me your orders by Wednesday morning at 8am. #homemadecakes #homemadefrosting #partysweetsbyangela #nocakemixhere #bakedfromscratch
🎂🍫 Easy Chocolate Frosting Extravaganza 🍫🎂 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: - 🥛 2 cups heavy whipping cream - 🍫 2 cups semisweet or milk chocolate chips - 🍚 3 to 3-1/2 cups confectioners' sugar 📝 Instructions: 1️⃣ In a large saucepan, bring cream to a simmer, remove from heat, stir in chocolate chips until melted. - 🔥➡️🍫 2️⃣ Place pan in ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. - ❄️➡️🥄 - Preparation time: 10 minutes - Cooking Time: 5 minutes - Servings: Enough to frost cakes or cupcakes - Calories: Approx. 232 calories per 2 tablespoons - Notes 💡: ◻️ Can substitute with different types of chocolate chips like dark or white chocolate. ◻️ Ideal for frosting cakes, cupcakes, and brownies. Not suitable for cookies due to its thickness. ◻️ Store in the fridge up to a week or freeze for longer preservation. #ChocolateFrosting #EasyRecipes #BakingFromHome #CupcakeDecor #CakeFrosting #HomemadeFrosting #ChocolateLovers #DessertTime #SweetTooth #FrostingRecipe #ChocolateChipFrosting #WhippingCream #ConfectionersSugar #BakingFun #DessertIdeas #PastryDelights #HomeBaker #BakeFromScratch #FoodieFeature #KitchenBaking
Birthday cake for sister @yourrosiecasey #birthdaycake #birthday #homeadecake #homemadefrosting #nycooking #nybaking
🥜🧁 Delight in the creamy goodness of Homemade Peanut Butter Frosting! It's the perfect topping for cakes, cupcakes, and cookies. Ingredients: - 1/2 cup unsalted butter, softened - 1 cup creamy peanut butter - 2 cups powdered sugar - 1 teaspoon vanilla extract - 2-4 tablespoons milk or cream, as needed Directions: 1. In a large mixing bowl, beat the softened butter and creamy peanut butter together until smooth and creamy. 2. Gradually add the powdered sugar, 1/2 cup at a time, beating well after each addition, until the frosting is smooth and fluffy. 3. Add the vanilla extract and continue to beat until well combined. 4. If the frosting is too thick, gradually add milk or cream, 1 tablespoon at a time, until the desired consistency is reached. 5. Use the frosting immediately to frost cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator until ready to use. Prep Time: 10 minutes | Total Time: 10 minutes | Servings: Enough frosting for one cake or 24 cupcakes #peanutbutterfrosting #homemadefrosting #frosting #dessert #foodphotography #foodblog #foodie #delicious #yum #foodblogger #homemade
******Strawberry Cream Cheese Frosting****** **Ingredients:** - 1/2 cup unsalted butter, softened - 8 ounces cream cheese, softened - 4 cups confectioners' sugar, sifted - 1 teaspoon vanilla extract - 1/2 cup fresh strawberries, pureed (strained for seeds) - Pinch of salt **Directions:** 1. In a mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. 2. Gradually add the sifted confectioners' sugar, one cup at a time, mixing well after each addition. 3. Stir in the vanilla extract and salt. 4. Gently fold in the fresh strawberry puree until fully incorporated, ensuring a smooth and creamy consistency. 5. If the frosting is too thin, add more confectioners' sugar, a tablespoon at a time, until desired consistency is reached. If it's too thick, add a splash of milk or cream. 6. Once the frosting reaches the desired consistency, use it immediately to frost cakes, cupcakes, or cookies. Enjoy the delightful flavor of fresh strawberries in every bite! **Prep Time:** 10 minutes | **Servings:** Frosts one 8-inch cake or 24 cupcakes #strawberryfrosting #creamcheesefrosting #bakingdelights #homemadefrosting #cakesofinstagram #bakingfromscratch #frostinglove #sweettreats #bakingtime #dessertinspiration #yum #foodphotography #sweettooth #frostinggoals #cakestagram #dessertlover #bakersofinstagram #foodie #strawberrylove #delicious
__German Chocolate Cake Frosting__ Just finished making this lush German Chocolate Cake Frosting! 🍰🥥 It's a heavenly blend of coconut and pecan that'll make any cake a showstopper! 🌟😍 **Ingredients:** - 1 cup evaporated milk - 1 cup white sugar - 3 egg yolks, beaten with 1 teaspoon water - 1/2 cup butter - 1 teaspoon vanilla extract - 1 cup chopped pecans - 1 1/3 cups flaked coconut **Directions:** 1. In a large saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over low heat, stirring constantly until the mixture thickens, about 12 minutes. 2. Remove from heat and stir in vanilla extract, chopped pecans, and flaked coconut. 3. Let cool to room temperature before using it to frost cake. **Prep Time:** 5 minutes | **Cooking Time:** 12 minutes | **Total Time:** 17 minutes **Kcal:** 260 kcal per serving | **Servings:** Enough frosting for one cake #BakingSkills #HomeMadeFrosting #CakeTopper #BakingTherapy #PecanAndCoconut #DessertHeaven #BakingObsession #SweetSensation #TastyTreats #Foodstagram #InstaDessert #CreativeBaking #BakeLife #DessertGoals #SweetIndulgence
Fluffy Marshmallow Buttercream Frosting Perfect for Decorating Cakes and Cupcakes Ingredients: 1 cup unsalted butter, softened 1 (7 ounce) jar marshmallow creme 2 cups confectioners' sugar 1 teaspoon vanilla extract Pinch of salt Directions: In a large mixing bowl, beat the softened butter until creamy and smooth. Add the marshmallow creme to the bowl and continue beating until well combined and fluffy. Gradually add the confectioners' sugar, one cup at a time, beating well after each addition. Add the vanilla extract and a pinch of salt, then beat until the frosting is smooth and creamy. If the frosting is too thick, you can thin it out with a tablespoon of milk or cream, if desired. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 120 kcal | Servings: Frosts one 9-inch layer cake or 24 cupcakes #marshmallowfrosting #buttercream #cakedecorating #cupcakeideas #sweettreats #deliciousness #foodphotography #yum #foodie #bakingathome #homemadefrosting #dessertlover
Marshmallow Frosting Delight Just whipped up some fluffy Marshmallow Frosting - perfect for topping your favorite desserts! 😍🧁 Ingredients: 4 large egg whites 1 cup granulated sugar 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract Pinch of salt Directions: In a large heatproof bowl, combine egg whites, sugar, and cream of tartar. Set the bowl over a saucepan with simmering water, ensuring the bottom does not touch the water. Whisk continuously until the sugar is dissolved and the mixture reaches 160°F (71°C), about 2-3 minutes. Remove from heat and transfer the mixture to a stand mixer. Add vanilla extract and a pinch of salt. Beat on high speed until stiff glossy peaks form, approximately 7-10 minutes. Prep Time: 5 minutes | Cooking Time: 13 minutes | Total Time: 18 minutes | Kcal: 100 per serving | Servings: 4 servings #marshmallowfrosting #frostingrecipe #homemadefrosting #desserttopping #sweettreats #bakingfromscratch #cakedecorating #cupcaketoppings #fluffyfrosting #vanillafrosting #bakinglove #sweetsimple #homemadedessert #bakingtips #frostingtips #sweetooth #dessertrecipe #easyfrosting #bakingday #bakingfun
Whipped Pudding Frosting Luscious Creamy Delight Frosting Ingredients: - 1 package (3.4 oz) instant vanilla pudding mix - 1 cup cold milk - 1 container (8 oz) Cool Whip, thawed Directions: 1. In a medium bowl, whisk together the pudding mix and cold milk until well combined and slightly thickened, about 2 minutes. 2. Gently fold in the thawed Cool Whip until the mixture is smooth and uniform. 3. Chill in the refrigerator for at least 1 hour before using to frost cakes, cupcakes, or other desserts. Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 120 kcal per serving | Servings: Enough to frost 12 cupcakes #dessertfrosting #puddingfrosting #easyfrosting #coolwhipfrosting #vanillafrosting #dessertideas #cupcaketoppings #sweettreats #homemadefrosting #bakingessentials #frostingrecipe #quickdesserts #whippedcreamfrosting #bakefromscratch #confectionersdream
German Chocolate Cake Ingredients:____ - ½ cup water - 1 cup butter, softened - 4 (1 ounce) squares German sweet chocolate - 1 teaspoon vanilla extract - 2 cups white sugar - 4 egg yolks - 1 cup buttermilk - 1 teaspoon baking soda - ½ teaspoon salt - 2 ½ cups cake flour - 4 egg whites - 1 cup evaporated milk - 1 cup white sugar - ½ cup butter - 3 egg yolks, beaten - 1 teaspoon vanilla extract - 1 ⅓ cups flaked coconut - ½ teaspoon shortening - 1 cup chopped pecans - 1 (1 ounce) square semisweet chocolate _____ Directions: 1- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda, and salt. Set aside. 2- In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool. 3- In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time. Blend in the melted chocolate mixture and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. 4- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. 5- Pour into 3 - 9 inch pans. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cooling for 10 minutes in the pan, then turn out onto a wire rack. _____ Filling: 1- In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Cook over low heat, stirring constantly until thickened. Remove from heat. 2- Stir in coconut, pecans, and vanilla. Cool until thick enough to spread. 3- Spread filling between layers and on top of the cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir until smooth and drizzle down the sides of the cake. _____ Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Servings: 12 _____ #GermanChocolateCake #ChocolateCake #CakeFrosting #HomemadeFrosting #DessertLover
Decadent Coconut-Pecan Frosting for German Chocolate Cake Ingredients: 1 cup evaporated milk 1 cup white sugar 3 egg yolks 1/2 cup butter 1 teaspoon vanilla extract 1 1/3 cups sweetened flaked coconut 1 cup chopped pecans Directions: In a saucepan over medium heat, combine the evaporated milk, sugar, egg yolks, butter, and vanilla extract. Cook, stirring constantly until the mixture is thickened and golden brown, about 12 minutes. Remove the mixture from the heat and stir in the coconut and pecans. Allow the frosting to cool completely before spreading on your cake. Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutesKcal: 250 kcal | Servings: Frosts one 9-inch layer cake #germanchocolatecake #coconutpecanfrosting #chocolatecakefrosting #dessertrecipes #cakefrosting #coconutfrosting #sweettooth #bakingtips #desserttime #layercake #sweettreats #pecanfrosting #evaporatedmilk #homemadefrosting #decadentdesserts
Perfect Vanilla Frosting Ingredients: 1 1/2 cups (339 g) (3 sticks) unsalted butter, cold 5 cups (650 g) powdered sugar 2 1/2 teaspoons (12 ml) pure vanilla extract 2 tablespoons (30ml) heavy whipping cream (or milk) Pinch of salt (optional) Directions: Cut the butter into pieces. Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, until the butter looks light in color. Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter, then add the vanilla extract and mix to combine. Beat for about 60 seconds. Next, add an additional 2 cups of powdered sugar and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for 3 minutes. Add the remaining 1 cup of powdered sugar along with the heavy whipping cream and salt. Beat on low until the ingredients start to mix together. Increase speed to medium-high and beat for another 3-5 minutes to whip additional air into the frosting. Prep Time: 15 minutes | Total Time: 15 minutes Kcal: 540 per 1/2 cup | Servings: Makes 4 1/2 Cups #vanillafrosting #buttercream #homemade #cakedecorating #cupcakedecorating #dessert #baking #sweettooth #frostingrecipe #pastry #confectionerssugar #vanilla #heavycream #desserttopping #cakeart #bakersofinstagram #sweets #pastrychef #homemadefrosting #buttercreamfrosting #cakestagram
Brown Sugar Frosting Velvety Brown Sugar Buttercream Ingredients: 1/2 cup butter, softened 1 cup brown sugar, packed 1/4 cup milk 2 teaspoons vanilla extract 3 to 4 cups powdered sugar, sifted Directions: In a medium saucepan, melt the butter over low heat. Add the brown sugar and stir until it is completely dissolved and the mixture starts to bubble slightly. This should take about 2 minutes. Add the milk and bring the mixture to a boil for another 2 minutes, then remove from heat. Stir in vanilla extract and let the mixture cool to lukewarm. Gradually add powdered sugar, one cup at a time, beating on low speed until the frosting is smooth and reaches your desired consistency. For a thicker frosting, add more powdered sugar. Use immediately, or cover and refrigerate until ready to use. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 390 kcal per serving | Servings: Enough to frost 12 cupcakes #brownsugarfrosting #buttercream #homemadefrosting #cakedecorating #desserttopping #sweettreats #bakinglove #cupcakefrosting #vanillabuttercream #easyfrosting #bakersofinstagram #bakingtime #dessertrecipe #homebaker #bakeshop
Bowl Chocolate Cake with Vanilla or Chocolate Frosting Ingredients 1 and 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar 1 cup water Vanilla or chocolate frosting (store-bought or homemade) Preparation Time Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Tags #ChocolateCake #EasyBaking #Dessert #HomemadeFrosting #BakingFromScratch
_Fluffy Peanut Butter Frosting_ _Light and Fluffy Peanut Butter Frosting_ _Ingredients:_ - 1/2 cup unsalted butter, softened - 1 cup creamy peanut butter - 3 tablespoons milk - 2 cups confectioners' sugar _Directions:_ 1. In a mixing bowl, beat together the softened unsalted butter and creamy peanut butter until smooth and well combined. 2. Gradually add in the milk and confectioners' sugar, alternating between the two, and continue to beat until the frosting is light and fluffy. 3. If the frosting is too thick, you can add additional milk, 1 tablespoon at a time, until you reach your desired consistency. _Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 180 kcal per serving | Servings: Enough for one 9-inch cake_ #peanutbutterfrosting #peanutbutterlover #peanutbutteraddict #frostinglove #fluffyfrosting #buttercream #homemadefrosting #easyrecipes #dessertideas #sweettreats #cakedecorating #bakingfun #buttercreamfrosting #peanutbuttergoodness #sweettoothsatisfied #yummysweetness #foodieheaven #treatyourself #indulgentdessert #deliciousness
Cool Whip and Pudding Frosting Dreamy Cool Whip and Pudding Frosting Ingredients: 1 (3.4 ounces) package instant pudding mix (any flavor) 1 cup cold milk 1 (8 ounces) container Cool Whip, thawed Directions: In a mixing bowl, whisk together the instant pudding mix and cold milk until smooth and thickened, about 2 minutes. Gently fold in the thawed Cool Whip until well combined. Use immediately to frost cakes, cupcakes, or other desserts, or refrigerate until ready to use. Prep Time: 5 minutes | Total Time: 5 minutes | Kcal: 50 kcal | Servings: Varies #coolwhip #puddingfrosting #frostinglove #desserttopping #easydesserts #homemadefrosting #sweettreats #deliciousdesserts #foodphotography #yummy #easyrecipe #foodie #foodbloggers
Happy 80th Birthday to a coworkers dad (who is a farmer♥️) #cake #cakedecorating #cakesofinstagram #cakestagram #specialtycake #buttercream #buttercreamfrosting #homemadecake #homemadefromscratch #homemadefrosting #smallbuisness
🍰🥜 Peanut Butter Dream Frosting Ingredients: 2 sticks (1 cup) unsalted butter, at room temperature ¾ cup creamy peanut butter 2-3 cups powdered sugar 1 teaspoon vanilla extract Dash of milk or heavy cream if needed for consistency Directions: In a large mixing bowl, combine the butter and peanut butter using an electric mixer until smooth and well blended. Gradually add the powdered sugar, ½ cup at a time, mixing well after each addition until the frosting is smooth and spreadable. Stir in the vanilla extract and mix again. If the frosting is too thick, add a dash of milk or heavy cream, one teaspoon at a time, until you reach the desired consistency. Prep Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes Kcal: 150 per serving (2 tablespoons) Servings: 16 servings #peanutbutterfrosting #dessert #sweettreats #homemadefrosting #buttercream #cupcaketoppings #baking #homebaker #dessertlover #easyrecipes #sweets #peanutbutterlover #quickdesserts #frostingrecipes #bakingtime
Rich Chocolate Buttercream Frosting Ingredients: 2 cups butter, softened 1 teaspoon vanilla extract 2-1/2 cups baking cocoa, sifted 9 cups confectioners' sugar, sifted 1 to 1-1/2 cups whole milk Directions: In a large bowl, beat butter and extract until creamy. Gradually beat in cocoa until smooth. Beat in confectioners’ sugar alternately with enough milk to reach spreading consistency, beating until light and fluffy. Prep Time: 15 minutes | Total Time: 15 minutes Kcal: 257 kcal per 1/4 cup | Servings: Makes about 8 cups #chocolatefrosting #buttercream #homemadefrosting #cakedecorating #cupcaketoppings #dessertfinishing #bakingessentials #sweetspread #creamyfrosting #chocolatelover #pastrychef #sweettooth #confectionery #chocolatebuttercream #cakeart #desserttime #bakingfromscratch #cakelove #frostinggoals #chocolateaddict
Chocolate Fudge Buttercream Frosting 🍫🧁 Ingredients: - 1 cup unsalted butter, softened - 4 cups confectioners' sugar - 1 cup unsweetened cocoa powder - 1/2 cup milk - 2 teaspoons vanilla extract - 1/2 teaspoon salt Directions: 1. In a large bowl, beat the softened butter until creamy. 2. Gradually add in the confectioners' sugar and cocoa powder, beating until well combined and smooth. 3. Mix in the milk, vanilla extract, and salt until frosting is smooth and creamy. 4. If the frosting is too thick, add more milk, a tablespoon at a time, until desired consistency is reached. If it's too thin, add more confectioners' sugar until it reaches the desired thickness. 5. Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator until ready to use. Bring to room temperature and re-beat before using. Enjoy this rich and decadent Chocolate Fudge Buttercream Frosting on your favorite desserts! #ChocolateFudgeFrosting #ButtercreamFrosting #FrostingRecipes #DessertIdeas #SweetTreats #ChocolateLovers #BakingRecipes #DecadentDesserts #HomemadeFrosting #EasyRecipes
Easy Moist Chocolate Cake Ingredients For the Chocolate Cake: 1 3/4 cups (228g) all-purpose flour 2 cups (414g) sugar 3/4 cup (85g) natural unsweetened cocoa powder 2 1/4 tsp baking soda 1/2 tsp baking powder 1 tsp salt 1 cup (240ml) milk 1/2 cup (120ml) vegetable oil 1 1/2 tsp vanilla extract 2 large eggs 1 cup (240ml) hot water For the Chocolate Frosting: 1 cup (224g) unsalted butter, room temperature 3 cups (345g) powdered sugar 1/2 cup (57g) natural unsweetened cocoa powder 1/4 tsp vanilla extract 4–5 tbsp (60-75ml) heavy cream Sprinkles (optional) Directions Preheat the oven to 350°F (176°C) and grease a 9x13 inch cake pan. In a large mixing bowl, combine flour, sugar, cocoa, baking soda, baking powder, and salt. In a separate medium bowl, whisk together milk, oil, vanilla extract, and eggs. Gradually mix the wet ingredients into the dry ingredients until well combined. Slowly incorporate the hot water, mixing on low speed. Scrape the sides of the bowl to ensure even mixing. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow the cake to cool completely in the pan. For the frosting: Beat the butter until smooth, then gradually add 2 cups of powdered sugar, mixing until smooth. Incorporate the vanilla and 3 tablespoons of cream, adjusting with more powdered sugar and cocoa, and remaining cream as needed to achieve a smooth, spreadable consistency. Whip on medium speed for 2-3 minutes until fluffy. Spread the frosting evenly over the cooled cake and top with sprinkles if desired. #EasyChocolateCake #MoistChocolateCake #HomemadeFrosting #CakeRecipe #Baking #Dessert
Decadent Coconut-Pecan Frosting for German Chocolate Cake Ingredients: 1 cup evaporated milk 1 cup white sugar 3 egg yolks, beaten 1/2 cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup flaked coconut Directions: In a medium saucepan, combine evaporated milk, white sugar, and egg yolks. Stir in the butter. Cook over medium heat, stirring constantly, until thickened, about 12 minutes. Remove from heat. Stir in vanilla extract, chopped pecans, and flaked coconut. Let cool until thick enough to spread, stirring occasionally. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 300 kcal | Servings: 12 servings #dessert #baking #cakefrosting #germanchocolatecake #coconutpecan #homemadefrosting #bakersofinstagram #desserttime #sweettooth #pecanlove #coconutflavor #cakelovers #foodie #deliciousdesserts #bakefromscratch SOCIAL MEDIA POSTS Whipping up a batch of this heavenly Coconut-Pecan Frosting for my German Chocolate Cake today! 🍰🥥🌰 Sweet, nutty, and utterly irresistible!
Cool Whip and Pudding Frosting 🧁 Make this quick and delicious Cool Whip and Pudding Frosting in minutes. Perfect for cakes, cupcakes, or fruit dip. Just mix instant vanilla pudding, powdered sugar, milk, vanilla extract, and cool whip for a light, fluffy, and sweet frosting. Whether it's for a birthday cake or a sweet craving, it's quick, easy, and yummy! Ingredients: 1 package instant vanilla pudding mix (3.4 oz) 2 tbsp powdered sugar 1/2 cup milk 1 teaspoon vanilla extract 8 oz container cool whip (thawed) Directions: 🥣 In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract. Beat with an electric mixer on medium-high speed for 2 minutes. 🌀 Add in the cool whip and beat on medium until combined. 🎂 Use frosting immediately to top cakes or cupcakes. If storing for later use, transfer to an airtight container and refrigerate until ready to use. Store any leftover cake or cupcakes in the refrigerator due to the frosting. Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes Servings: 2 #CoolWhipFrosting #PuddingFrosting #QuickAndEasy #DessertIdeas #CakeFrosting #CupcakeFrosting #SweetTreats #EasyRecipe #DessertLover #HomemadeFrosting
Caroline's Chocolate Fudge Frosting 🍫🧁 Ingredients: - 1/2 cup unsalted butter - 1/4 cup unsweetened cocoa powder - 1/4 cup milk - 3 cups confectioners' sugar - 1 teaspoon vanilla extract Directions: 1. In a saucepan, melt the butter over medium heat. 2. Stir in the cocoa powder and milk until smooth and well combined. 3. Remove from heat and gradually stir in confectioners' sugar until the frosting is smooth and creamy. 4. Stir in vanilla extract. 5. If the frosting is too thick, add a little more milk; if it's too thin, add more confectioners' sugar until desired consistency is reached. 6. Allow the frosting to cool slightly before spreading over cakes or cupcakes. Enjoy this rich and decadent Chocolate Fudge Frosting on your favorite baked treats! #ChocolateFudgeFrosting #FudgeFrosting #ChocolateFrosting #DessertRecipes #BakingIdeas #SweetTreats #HomemadeFrosting #DeliciousDesserts #CakeDecorating #EasyRecipes
Caroline's Chocolate Fudge Frosting 🍫🧁 Ingredients: - 1/2 cup unsalted butter - 1/4 cup unsweetened cocoa powder - 1/4 cup milk - 3 cups confectioners' sugar - 1 teaspoon vanilla extract Directions: 1. In a saucepan, melt the butter over medium heat. 2. Stir in the cocoa powder and milk until smooth and well combined. 3. Remove from heat and gradually stir in confectioners' sugar until the frosting is smooth and creamy. 4. Stir in vanilla extract. 5. If the frosting is too thick, add a little more milk; if it's too thin, add more confectioners' sugar until desired consistency is reached. 6. Allow the frosting to cool slightly before spreading over cakes or cupcakes. Enjoy this rich and decadent Chocolate Fudge Frosting on your favorite baked treats! #ChocolateFudgeFrosting #FudgeFrosting #ChocolateFrosting #DessertRecipes #BakingIdeas #SweetTreats #HomemadeFrosting #DeliciousDesserts #CakeDecorating #EasyRecipes
Chocolate Fudge Buttercream Frosting 🍫🧁 Ingredients: - 1/2 cup butter, softened - 4 cups confectioners' sugar - 1/3 cup unsweetened cocoa powder - 1/3 cup milk - 1 teaspoon vanilla extract Directions: 1. In a mixing bowl, cream butter until smooth. 2. Gradually beat in confectioners' sugar and cocoa powder until well blended. 3. Slowly add milk and vanilla extract, beating until smooth and creamy. If the frosting is too thick, add more milk, a teaspoon at a time, until desired consistency is reached. 4. Spread or pipe frosting onto cooled cakes or cupcakes. Enjoy this rich and decadent Chocolate Fudge Buttercream Frosting on your favorite baked treats! #ChocolateFudgeFrosting #ButtercreamFrosting #ChocolateFrosting #DessertRecipes #BakingIdeas #SweetTreats #HomemadeFrosting #DeliciousDesserts #CakeDecorating #EasyRecipes
hocolate Fudge Buttercream Frosting 🍫🎂 Ingredients: - ½ cup butter, softened - 4 cups confectioners' sugar - ⅓ cup unsweetened cocoa powder - 1/3 cup milk - 1 teaspoon vanilla extract Directions: 1. In a medium bowl, cream together the butter, confectioners' sugar, and cocoa powder until smooth. 2. Gradually mix in the milk and vanilla extract until icing is smooth and spreadable. If needed, adjust the consistency by adding more milk or confectioners' sugar. Enjoy spreading this rich and creamy chocolate fudge buttercream frosting on your favorite cakes and cupcakes! #ChocolateFudgeFrosting #ButtercreamFrosting #ChocolateFrosting #DessertRecipes #BakingIdeas #SweetTreats #HomemadeFrosting #DeliciousDesserts #CakeDecorating #EasyRecipes
🩵First attempt at an ombré cake, not too shabby!🩵 • • • #mykindacookies #custom #homemade #customcake #decoratedcake #buttercream #buttercreamfrosting #ombrecake #homemadecake #homemadefrosting #blueombre #smallbusiness #bakedwithlove
German Chocolate Cake. 😋 Do you know that "Samuel German" was the the author of the recipe and not the country? Ingredients: ½ cup water 1 cup butter, softened 4 (1 ounce) squares German sweet chocolate 2 cups white sugar 1 teaspoon vanilla extract 4 egg yolks 1 cup buttermilk 2 ½ cups cake flour 1 teaspoon baking soda ½ teaspoon salt 4 egg whites 1 cup evaporated milk 1 cup white sugar ½ cup butter 3 egg yolks, beaten 1 teaspoon vanilla extract 1 ⅓ cups flaked coconut 1 cup chopped pecans ½ teaspoon shortening 1 (1 ounce) square semisweet chocolate Directions: 1- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda, and salt. Set aside. 2- In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool. 3- In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time. Blend in the melted chocolate mixture and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. 4- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. 5- Pour into 3 - 9 inch pans. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cooling for 10 minutes in the pan, then turn out onto a wire rack. Filling: 1- In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Cook over low heat, stirring constantly until thickened. Remove from heat. 2- Stir in coconut, pecans, and vanilla. Cool until thick enough to spread. 3- Spread filling between layers and on top of the cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir until smooth and drizzle down the sides of the cake. #GermanChocolateCake #ChocolateCake #CakeFrosting #HomemadeFrosting #DessertLover #BakingFromScratch #CoconutPecanFrosting #SweetTreats #DeliciousDesserts #CakeOfTheDay
Recipe Name Buttercream Frosting Recipe Fancy Recipe Name The Best Buttercream Frosting Recipe Recipe Ingredients: 1 cup unsalted butter, softened 4 cups powdered sugar 2 teaspoons vanilla extract 2-3 tablespoons heavy cream or milk Directions: In a large mixing bowl, beat the softened butter on medium speed until creamy and smooth. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Once all the powdered sugar has been incorporated, add the vanilla extract and 2 tablespoons of heavy cream or milk. Continue to beat the frosting on medium-high speed for 3-4 minutes, until light and fluffy. If the frosting is too thick, add an additional tablespoon of heavy cream or milk and beat until smooth. Use the buttercream frosting immediately to frost cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to one week. Before using refrigerated frosting, let it come to room temperature and beat it again until smooth. Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 120 kcal per serving (estimated) | Servings: Makes enough to frost one 9-inch layer cake or 24 cupcakes Tags #buttercreamfrosting #frosting #homemadefrosting #buttercream #cakefrosting #cupcakefrosting #baking #dessert #sweettreats #cakedecorating #easyrecipes #foodphotography #foodblogger #yum #delicious #cakedesign #cakeart #butter #vanilla #sweets
#SmashCake #FirstBirthday #CowgirlParty #FirstRodeo #BirthdayCake #Cupcakes #CakeDecorating #DIYCake #CakeTime #CakeLife #CakeBaking #CakeMaking #BeginnerBaker #HomeBaker #CakeMaker #HomemadeCake #HomemadeFrosting #CakeIdeas #SelfTaughtBaker #BakedWithLove #IMadeThat #CustomCakes #SmallBusiness #DaisyAndRoseBaking
Chocolate Fudge Buttercream Frosting 🍫🎂 Ingredients: - ½ cup butter, softened - 4 cups confectioners' sugar - ⅓ cup unsweetened cocoa powder - 1/3 cup milk - 1 teaspoon vanilla extract Directions: 1. In a medium bowl, cream together the butter, confectioners' sugar, and cocoa powder until smooth. 2. Gradually mix in the milk and vanilla extract until icing is smooth and spreadable. If needed, adjust the consistency by adding more milk or confectioners' sugar. Enjoy spreading this rich and creamy chocolate fudge buttercream frosting on your favorite cakes and cupcakes! #ChocolateFudgeFrosting #ButtercreamFrosting #ChocolateFrosting #DessertRecipes #BakingIdeas #SweetTreats #HomemadeFrosting #DeliciousDesserts #CakeDecorating #EasyRecipes
🥜 Homemade Peanut Butter Frosting Decadently creamy! 🧁 Perfect for peanut butter lovers! Ingredients: 1 cup creamy peanut butter 1/2 cup unsalted butter, softened 2 cups powdered sugar 1/3 cup milk 1 tsp vanilla extract Directions: Beat peanut butter and butter until smooth. Gradually add powdered sugar, then milk and vanilla, beating until creamy. Spread or pipe onto your favorite cakes or cupcakes. Prep Time: 10 minutes Kcal: 390 per serving Serve: 12 This Homemade Peanut Butter Frosting is thick, rich, and full of creamy peanut butter flavor. It's the ultimate frosting for any dessert, turning simple treats into decadent masterpieces! #PeanutButterFrosting #HomemadeFrosting #DessertLovers #PeanutButter #BakingFromScratch #FrostingLove #CakeDecor #CupcakeGoals #SweetTreats #DessertTime #BakeYourWorld #FoodieHeaven #CreamyDelight #DessertMaster #BakingJoy
Whip up a batch of this Velvety Chocolate Cloud Frosting for a divine topping on your cakes and cupcakes! 🍫☁️🍰 Recipe : Ingredients: 4 large egg whites 1 cup granulated sugar 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla extract Pinch of salt 1/4 cup unsweetened cocoa powder Directions: Combine egg whites, sugar, and cream of tartar in the top of a double boiler. Over simmering water, whisk the mixture constantly until sugar is dissolved and the mixture is warm to the touch, about 3-4 minutes. Remove from heat and transfer to a mixing bowl. Add a pinch of salt. Using an electric mixer, beat on high speed until stiff peaks form, about 5-7 minutes. Sift cocoa powder over the mixture, add vanilla extract, and fold gently until fully incorporated. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 60 kcal per serving | Servings: Makes enough to frost 12 cupcakes #chocolatemarshmallow #chocolatefrosting #marshmallowfrosting #cakedecorating #cupcaketoppings #easyfrosting #bakingfromscratch #homemadefrosting #desserttopping #sweettreats #partydesserts #bakingtime #chocolatelovers #baker #frostingrecipe
Lighten up your desserts with our Cloud Nine Marshmallow Frosting! It's a game-changer for any baker looking to impress. 🌟🍰👩🍳 Ingredients: 4 large egg whites 1 cup granulated sugar 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla extract Pinch of salt Directions: Combine egg whites, sugar, and cream of tartar in the top of a double boiler. Over simmering water, whisk the mixture constantly until sugar is dissolved and the mixture is warm to the touch, about 3-4 minutes. Remove from heat and transfer to a mixing bowl. Add a pinch of salt. Using an electric mixer, beat on high speed until stiff peaks form, about 5-7 minutes. Add vanilla extract and beat until incorporated. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 50 kcal per serving | Servings: Makes enough to frost 12 cupcakes #marshmallowfrosting #homemadefrosting #frostingrecipe #desserttopping #sweettreats #cakedecorating #cupcaketoppings #easyfrosting #vanillafrosting #fluffymarshmallow #partydesserts #bakingfromscratch #homebaker #sweetooth #diydessert
Just whipped up a batch of Marshmallow Frosting Delight! Perfect for adding a fluffy touch to your cakes and cupcakes! 🎂✨ Marshmallow Frosting Delight Fluffy Marshmallow Topping for Cakes and Cupcakes Ingredients: 1/2 cup unsalted butter 1 cup sugar 1/3 cup water 2 large egg whites 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract Directions: In a small saucepan, combine sugar and water. Heat over medium heat, stirring constantly, until the sugar dissolves. Once the sugar has dissolved, stop stirring and let it boil gently until it reaches a temperature of 240°F (115°C) on a candy thermometer. In a separate bowl, beat the egg whites and cream of tartar on high speed until soft peaks form. Gradually pour the hot sugar syrup into the egg whites while continuously beating. Continue to beat until stiff peaks form and the mixture is cool. Add the vanilla extract and mix until incorporated. Use immediately or refrigerate in an airtight container for up to 3 days. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutesKcal: 120 kcal per serving | Servings: Makes enough frosting for one 9-inch cake or 12 cupcakes #frosting #marshmallowfrosting #cupcakefrosting #cakefrosting #sugarfrosting #sweettreats #sugarart #homemadefrosting #homebaking #bakingfun #cakesofinstagram #cupcakesofinstagram #dessertlover #dessertgram #dessertaddict
Heavenly Smooth Vanilla Frosting😋😍 Ingredients:📋 1 cup unsalted butter, softened 4 cups powdered sugar, sifted 2 teaspoons pure vanilla extract 2-4 tablespoons heavy cream or milk Instructions:🥣 In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until creamy, about 2 minutes. Gradually add the powdered sugar, one cup at a time, beating on low speed until well combined. Add the vanilla extract and 2 tablespoons of heavy cream or milk. Beat on high speed for an additional 3 minutes. If the frosting is too thick, gradually add more cream or milk, one tablespoon at a time, until the desired consistency is reached. Once smooth and creamy, your frosting is ready to use on cakes, cupcakes, or cookies. Prep Time: 10 minutes Total Time: 10 minutes Yield: Enough to frost 24 cupcakes or one 9-inch cake #vanillafrosting #frostingrecipe #cakedecorating #cupcaketoppings #bakingbasics #sweettreats #desserttopping #buttercream #smoothfrosting #homemadefrosting #bakingtips #easyfrosting #creamyfrosting #vanillaflavor #bakefromscratch
Heavenly Marshmallow Frosting🥄💖 Ingredients: 4 large egg whites 1 cup granulated sugar 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 1/8 teaspoon salt Directions: Combine egg whites, sugar, and cream of tartar in a heatproof bowl set over a pot of simmering water. Whisk continuously until sugar is dissolved and the mixture is warm to the touch. Remove from heat and transfer to a stand mixer fitted with a whisk attachment. Beat on high until stiff glossy peaks form, about 5-7 minutes. Add vanilla extract and salt, beating until incorporated. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 90 kcal per serving | Servings: 8 servings #marshmallowfrosting #desserttopping #fluffyfrosting #vanillafrosting #homemadefrosting #dessertrecipe #sweettreat #bakingtips #frostingrecipe #cakefrosting #cupcaketopping #sugarcraft #dessertideas #pastrychef #homemade
🍫🎂 Easy Chocolate Frosting: The Perfect Finishing Touch for Your Desserts! 🎂🍫 it's sure to elevate any dessert to the next level of deliciousness. 📝 Ingredients: 👉 1/2 cup unsalted butter, softened 👉 2 cups powdered sugar 👉 1/4 cup unsweetened cocoa powder 👉 2-3 tablespoons milk or cream 👉 1 teaspoon vanilla extract 👉 Pinch of salt 🔪 Directions: 🍫1️⃣ Cream the Butter: In a mixing bowl, beat the softened unsalted butter with an electric mixer until creamy and smooth. 🍫2️⃣ Add Dry Ingredients: Gradually add the powdered sugar and unsweetened cocoa powder to the creamed butter, mixing on low speed until well combined. 🍫3️⃣ Add Liquid Ingredients: Add the milk or cream, vanilla extract, and a pinch of salt to the bowl. Mix on low speed until the frosting is smooth and reaches your desired consistency. Add more milk or cream if needed to achieve the desired thickness. 🍫4️⃣ Adjust Consistency: If the frosting is too thick, add a little more milk or cream. If it's too thin, add more powdered sugar until you reach the desired consistency. 🍫5️⃣ Frost Your Dessert: Once the frosting is smooth and creamy, it's ready to use! Spread it over your favorite cake, cupcakes, or brownies, or use it as a filling between cake layers. 🍫6️⃣ Store and Enjoy: Any leftover frosting can be stored in an airtight container in the refrigerator for up to one week. Bring it to room temperature and give it a quick stir before using it again. ⏱️ Prep Time: 10 minutes ⏳ Total Time: 10 minutes 🍰 Yield: Approximately 2 cups of frosting 📌 #ChocolateFrosting #EasyRecipe #DessertTopping #HomemadeFrosting #ChocolateLovers Ready to take your desserts to the next level with this Easy Chocolate Frosting? Whip up a batch of this decadent topping in minutes and enjoy the irresistible combination of creamy chocolate goodness! Share your favorite ways to use chocolate frosting with us in the comments below! 🍴🍫
The Best Strawberry Frosting for Cakes & Muffins Ingredients: 1 cup fresh strawberries 1 cup butter 3 ½ cups confectioners' sugar, sifted, divided 1 teaspoon vanilla extract Directions: Place strawberries in a blender; purée until smooth. Transfer strawberry purée to a saucepan over medium heat; bring to a boil, stirring often, until reduced by at least half, about 20 minutes. Remove from heat and cool completely. Beat butter with an electric mixer in a bowl until light and fluffy. Beat in 1 cup confectioners' sugar until combined. Beat 2 tablespoons cooled strawberry purée and vanilla extract into butter mixture until just blended. Beat in 1 cup confectioners' sugar until combined, followed by 2 tablespoons strawberry purée. Repeat this step once more. Beat remaining 1/2 cup confectioners' sugar into mixture until just blended. #strawberryfrosting #vanillafrosting #dessertideas #sweettreats #homemadefrosting #buttercreamfrosting #cakefrosting #bakingathome #foodphotography #foodblogging #deliciousdesserts #creamycake #frostingrecipe
Homemade German Chocolate Cake. 😋 So much flavor! Ingredients: ½ cup water 1 cup butter, softened 4 (1 ounce) squares German sweet chocolate 2 cups white sugar 1 teaspoon vanilla extract 4 egg yolks 1 cup buttermilk 2 ½ cups cake flour 1 teaspoon baking soda ½ teaspoon salt 4 egg whites 1 cup evaporated milk 1 cup white sugar ½ cup butter 3 egg yolks, beaten 1 ⅓ cups flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract ½ teaspoon shortening 1 (1 ounce) square semisweet chocolate Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda, and salt. Set aside. In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time. Blend in the melted chocolate mixture and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour into 3 - 9 inch pans. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cooling for 10 minutes in the pan, then turn out onto a wire rack. Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Cook over low heat, stirring constantly until thickened. Remove from heat. Stir in coconut, pecans, and vanilla. Cool until thick enough to spread. Spread filling between layers and on top of the cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir until smooth and drizzle down the sides of the cake. #germanchocolatecake #chocolatecake #cakefrosting #homemadefrosting #dessertlover #bakingfromscratch #coconutpecanfrosting #sweettreats #deliciousdesserts #cakeoftheday
"Black forest magic with a cloud twist! ✨ This birthday cake is packed with chocolate flavor and decorated with playful white, blue, and gold accents. Happy Birthday! #blackforestcake #cloudcake #homebaker" #blackforestcake #cake #homebaker #baking #dessert #chocolatelover #instacake #foodphotography #delicious #cloudcake #cloudtheme #whimsicalcake #skyecakery #prayagraj #frommykitchen #birthdaycake #chocolatelayers #homemadefrosting
**Dreamy Cool Whip and Pudding Frosting** 🍰🍓 Elevate your desserts with this Dreamy Cool Whip and Pudding Frosting! Light, fluffy, and delicately sweet, it's the perfect topping for cakes, cupcakes, and fresh fruit. Easy to make and irresistibly delicious, this frosting will add a special touch to any treat. **Ingredients:** - 1 package instant vanilla pudding mix (3.4 oz) - 2 tbsp powdered sugar - 1/2 cup milk - 1 teaspoon vanilla extract - 1 container of Cool Whip (8 oz), thawed **Instructions:** 1. **Combine Ingredients:** - In a medium mixing bowl, whisk together the vanilla pudding mix, powdered sugar, milk, and vanilla extract until smooth and well combined. 2. **Thicken the Mixture:** - Continue to whisk for about 2 minutes, or until the mixture starts to thicken slightly. This will help the flavors meld together and the sugar to dissolve completely. 3. **Fold in Cool Whip:** - Gently fold in the thawed Cool Whip into the pudding mixture until smooth and fully incorporated. Be careful not to deflate the mixture to keep it light and fluffy. 4. **Chill:** - Place the frosting in the refrigerator for about 30 minutes to set, which will make it easier to spread or pipe onto your desserts. 5. **Use as Desired:** - Once chilled, use the frosting to decorate your favorite cakes, cupcakes, or even spoon over fresh strawberries or other fruit for a delightful treat. This Dreamy Cool Whip and Pudding Frosting is not only delicious but also versatile, making it a go-to choice for adding a quick and easy finishing touch to your sweets. Enjoy the creamy texture and rich vanilla flavor that will make your desserts stand out! #PuddingFrosting #CoolWhipFrosting #EasyDessertTopping #CakeFrosting #CupcakeDecorating #HomemadeFrosting #DessertIdeas
**Dreamy Cool Whip and Pudding Frosting** 🍰🍓 Elevate your desserts with this Dreamy Cool Whip and Pudding Frosting! Light, fluffy, and delicately sweet, it's the perfect topping for cakes, cupcakes, and fresh fruit. Easy to make and irresistibly delicious, this frosting will add a special touch to any treat. **Ingredients:** - 1 package instant vanilla pudding mix (3.4 oz) - 2 tbsp powdered sugar - 1/2 cup milk - 1 teaspoon vanilla extract - 1 container of Cool Whip (8 oz), thawed **Instructions:** 1. **Combine Ingredients:** - In a medium mixing bowl, whisk together the vanilla pudding mix, powdered sugar, milk, and vanilla extract until smooth and well combined. 2. **Thicken the Mixture:** - Continue to whisk for about 2 minutes, or until the mixture starts to thicken slightly. This will help the flavors meld together and the sugar to dissolve completely. 3. **Fold in Cool Whip:** - Gently fold in the thawed Cool Whip into the pudding mixture until smooth and fully incorporated. Be careful not to deflate the mixture to keep it light and fluffy. 4. **Chill:** - Place the frosting in the refrigerator for about 30 minutes to set, which will make it easier to spread or pipe onto your desserts. 5. **Use as Desired:** - Once chilled, use the frosting to decorate your favorite cakes, cupcakes, or even spoon over fresh strawberries or other fruit for a delightful treat. This Dreamy Cool Whip and Pudding Frosting is not only delicious but also versatile, making it a go-to choice for adding a quick and easy finishing touch to your sweets. Enjoy the creamy texture and rich vanilla flavor that will make your desserts stand out! #PuddingFrosting #CoolWhipFrosting #EasyDessertTopping #CakeFrosting #CupcakeDecorating #HomemadeFrosting #DessertIdeas
Decadent Creamy Peanut Butter Frosting Ingredients: 2 sticks (1 cup) unsalted butter, at room temperature ¾ cup creamy peanut butter 2-3 cups powdered sugar 1 teaspoon vanilla extract Dash of milk or heavy cream if needed for consistency Instructions: Begin by combining the room temperature unsalted butter and creamy peanut butter in a mixing bowl. Using an electric mixer on medium speed, beat the mixture for about 1 minute until it becomes light, whipped, and fluffy. Gradually add the powdered sugar and vanilla extract. Continue to beat on low speed for 1-2 minutes, scraping down the sides of the bowl as needed, until all ingredients are well combined. If the frosting is too thick, adjust the consistency by adding a tablespoon of milk or heavy cream. Continue beating until the frosting becomes smooth and creamy. Ready to use, spread or pipe the peanut butter frosting onto your favorite cakes, cupcakes, or brownies. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 300 kcal per serving | Servings: About 3 cups #peanutbutter #frosting #desserttopping #peanutbutterfrosting #creamyfrosting #buttercream #sweettreats #dessertrecipes #baking #homemadefrosting #cakefrosting #cupcaketopping #sweettooth #bakefromscratch #bakinglove #frostingrecipe #easyfrosting #quickrecipes #foodie #recipeoftheday
Decadent Whipped Cream and Vanilla Pudding Frosting RecipeIngredients: 1 package (3.4 oz) instant vanilla pudding mix 1 cup cold milk 1 tub (8 oz) Cool Whip, thawed Directions: In a medium bowl, whisk together the pudding mix and cold milk until smooth and thickened, about 2 minutes. Gently fold in the thawed Cool Whip until fully incorporated. Use immediately to frost cakes or cupcakes, or refrigerate until ready to use. Prep Time: 5 minutes | Total Time: 5 minutes | Kcal: 100 per serving | Servings: Enough to frost 24 cupcakes #dessert #frosting #easydessert #homemadefrosting #puddingfrosting #coolwhip #vanillafrosting #cakelove #cupcaketoppings #bakingfun #sweettreats #partydesserts #quickrecipes #nocookfrosting #bakerylove
The final result of my cupcakes 😍 homemade frosting, leftover chocolate flowers, and done 😍 the all blue and all flower cupcakes were for my MIL coworkers celebration party. The blue and pink ones are the extra cupcakes and frosting I had left over. Those will go to my son's school tomorrow since he went to work with Daddy today 🥰💙 The frosting this time was so much better and definitely tasted better. If you'd like the recipe, lmk! #homemadefrosting #cupcakes #mil #celebrationparty #chocolateflowers #pink #blue #cute #favoritetreat #favoritewifessweetdelights
Classic Caramel Frosting Velvety Smooth Caramel Dream Frosting Ingredients: - 1/2 cup butter - 1 cup brown sugar, packed - 1/4 cup milk - 2 cups powdered sugar, sifted Directions: 1. Melt butter in a saucepan over medium heat. 2. Add brown sugar and stir until thoroughly mixed. 3. Continue to cook for 2 minutes, stirring constantly. 4. Add milk and bring to a boil, stirring continuously. 5. Remove from heat and cool to lukewarm. 6. Gradually add powdered sugar, whisking until smooth. 7. If frosting becomes too thick, add a little more milk until it reaches a spreadable consistency. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 380 kcal per serving | Servings: Enough to frost a 9-inch cake or 12 cupcakes #dessert #caramel #frosting #cakedecorating #cupcaketoppings #sweettreats #homemadefrosting #baking #sweets #easyrecipe #confectionerssugar #milkbased #buttery #caramelizedsugar #creamytexture
Cool Whip and Pudding Frosting Recipe Ingredients: 1 package (3.4 oz) instant vanilla pudding mix 1 cup cold milk 1 tub (8 oz) Cool Whip, thawed Preparation Steps: Mix the Pudding: In a medium bowl, whisk together the pudding mix and cold milk. Beat for 2 minutes until the mixture is smooth and thickened. Fold in Cool Whip: Gently fold the Cool Whip into the pudding mixture until well combined, ensuring not to deflate the mixture. Chill: Refrigerate the frosting for at least an hour to set, which makes it easier to spread. Frost Your Cake: Once chilled, use the frosting to decorate your cake or cupcakes. This frosting spreads easily and can also be piped for decorative designs. #CoolWhipFrosting #PuddingFrosting #EasyDessertIdeas #CupcakeFrosting #DIYBaking #HomemadeFrosting #CakeDecorating #SweetTooth
Peanut Butter Frosting Luxurious Creamy Peanut Butter Frosting Recipe Ingredients: 1 cup creamy peanut butter 1/2 cup unsalted butter, softened 2 cups powdered sugar, sifted 1/3 cup milk or heavy cream 1 teaspoon vanilla extract Pinch of salt Directions: In a large mixing bowl, combine the peanut butter and softened butter. Beat them together until smooth and creamy. Gradually add the powdered sugar, half a cup at a time, while continuously beating. Add the milk and vanilla extract. Beat the mixture until it becomes light and fluffy. If the frosting is too thick, add a little more milk until you reach the desired consistency. Season with a pinch of salt and give it a final mix. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 100 kcal per tablespoon | Servings: Enough to frost 24 cupcakes #peanutbutterfrosting #cupcaketoppings #dessertideas #bakingrecipes #homemadefrosting #peanutbutterlove #sweettreats #buttercreamfrosting #cakedecorating #cupcakedecor #easyrecipes #quickdesserts #frostingrecipe #bakersofinstagram #foodiesofinstagram #homebaking #diydessert #creamyfrosting #dessertlover #bakingday
Fluffy Marshmallow Frosting Ingredients: 4 large egg whites 1 cup granulated sugar 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 1/4 cup water Directions: In a heatproof bowl, combine egg whites, sugar, cream of tartar, and water. Set the bowl over a saucepan with simmering water (double boiler method) without letting the bowl touch the water. Whisk continuously until the sugar dissolves and the mixture is warm to the touch, about 3-4 minutes. Remove the bowl from heat and using a hand mixer or a stand mixer, beat on high speed until stiff glossy peaks form, about 5-7 minutes. Add vanilla extract and beat until incorporated. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 150 kcal per serving | Servings: 4 servings Related Tags: #marshmallowfrosting #desserttopping #sweettreats #bakingrecipes #frostingrecipes #homemadefrosting #vanillafrosting #fluffyfrosting #cakefrosting #cupcaketopping #bakersofinstagram #foodstagram #sweets #easyrecipes #partydesserts
Dress up your cakes with this luscious Lemon Ermine Frosting - it's like a burst of sunshine in every bite! ☀️🍋 Ingredients: 1 cup granulated sugar 1/4 cup all-purpose flour 1 cup whole milk 1/4 cup fresh lemon juice Zest of 2 lemons 1 cup unsalted butter, softened 1 teaspoon vanilla extract Pinch of salt Directions: In a medium saucepan, whisk together the granulated sugar and flour until well combined. Gradually whisk in the milk until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Continue to cook for 1-2 minutes, then remove from heat. Stir in the fresh lemon juice and lemon zest until fully incorporated. Transfer the mixture to a bowl and cover with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming. Allow the mixture to cool completely at room temperature. Once cooled, beat the softened butter in a mixing bowl until light and fluffy. Gradually add the cooled lemon mixture to the butter, beating on medium-high speed until smooth and creamy. Mix in the vanilla extract and a pinch of salt until well combined. Use immediately to frost cakes or refrigerate until needed, bringing it to room temperature and re-whipping before use. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 130 kcal | Servings: Frosts one 9-inch cake #lemonfrosting #frosting #lemondesserts #homemadefrosting #buttercream #citrusflavor #lemonlover #bakingday #sweettreats #cakedecorating #dessertideas #foodphotography #foodstyling #foodbloggers #homebaking #bakinglove #lemonzest #tangytreats #lemonbuttercream #lemonrecipes
Easy Chocolate Frosting Ingredients: 1/2 cup unsalted butter, softened 3-4 cups powdered sugar 1/4 cup cocoa powder 1/4 tsp salt 1 teaspoon vanilla extract 3 Tablespoon milk Directions: Using a hand mixer or the whisk attachment for an electric stand mixer, whip butter until it is smooth and creamy. Add powdered sugar, cocoa powder, and salt until it is combined. Add vanilla and slowly pour in milk, beating until it is smooth and your desired consistency. Adjust milk or sugar as necessary if your frosting is too thick or thin. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 165 kcal per serving | Servings: Enough for 12 cupcakes or an 8 or 9 inch square baking pan #chocolatefrosting #buttercream #homemadefrosting #cakedecorating #cupcaketoppings #dessertideas #bakingtips #sweettreats #chocolatelovers #easyrecipes #bakingfromscratch #frostingrecipe #creamyfrosting #decadentdesserts #partydesserts
__German Chocolate Cake Frosting__ Who else adores a thick layer of coconut-pecan frosting on their cakes? This recipe turns any dessert into an indulgent treat! 🎂🥳 **Ingredients:** - 1 cup evaporated milk - 1 cup white sugar - 3 egg yolks, beaten with 1 teaspoon water - 1/2 cup butter - 1 teaspoon vanilla extract - 1 cup chopped pecans - 1 1/3 cups flaked coconut **Directions:** 1. In a large saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over low heat, stirring constantly until the mixture thickens, about 12 minutes. 2. Remove from heat and stir in vanilla extract, chopped pecans, and flaked coconut. 3. Let cool to room temperature before using it to frost cake. **Prep Time:** 5 minutes | **Cooking Time:** 12 minutes | **Total Time:** 17 minutes **Kcal:** 260 kcal per serving | **Servings:** Enough frosting for one cake #BakingSkills #HomeMadeFrosting #CakeTopper #BakingTherapy #PecanAndCoconut #DessertHeaven #BakingObsession #SweetSensation #TastyTreats #Foodstagram #InstaDessert #CreativeBaking #BakeLife #DessertGoals #SweetIndulgence
Round 2 of testing out new shelf stable homemade frostings. This one tastes better this time, but only time will tell, lol #homemadefrosting #tastesbetter #cupcakes
Light and Fluffy Cool Whip Delight Frosting RecipeIngredients: 1 package (3.4 oz) instant vanilla pudding mix 1/4 cup powdered sugar 1 cup cold milk 1 container (8 oz) Cool Whip, thawed Directions: In a medium bowl, whisk together the instant pudding mix and powdered sugar. Add the cold milk to the pudding mixture and whisk until smooth and thickened, about 2 minutes. Gently fold in the thawed Cool Whip until well combined and smooth. Use immediately to frost cakes, cupcakes, or other desserts, or store in the refrigerator until needed. Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 100 kcal per serving | Servings: Enough to frost 24 cupcakes or a 9x13 inch cake #coolwhipfrosting #easyfrosting #homemadefrosting #lightfrosting #desserttopping #cakefrosting #cupcaketopping #sweettreats #dessertideas #bakingtips #quickfrosting #fluffyfrosting #puddingfrosting #vanillafrosting #frostingrecipe
🥜🍰 Creamy Delight: Homemade Peanut Butter Frosting 🍰🥜 Get ready to elevate your cakes, cupcakes, and treats with this smooth and irresistible Homemade Peanut Butter Frosting. It’s easy to make and packed with the rich, savory flavors of peanut butter. Perfect for any peanut butter lover! Here’s how to make this creamy concoction: 🥣 Ingredients: 1 cup creamy peanut butter 1/2 cup unsalted butter, softened 2 cups powdered sugar 2-3 tbsp milk or cream 1 tsp vanilla extract 🍴 Let’s Make Frosting: Combine Butter and Peanut Butter: In a mixing bowl, beat together peanut butter and butter until smooth and well blended. Add Sugar: Gradually add powdered sugar, beating until fully incorporated. Mix in Liquids: Add vanilla and 2 tbsp of milk or cream. Beat until the frosting is light and fluffy. If necessary, add more milk one tablespoon at a time until you reach the desired consistency. Ready to Use: Frost your cakes, cookies, or brownies generously. 👉 Tip: For an extra touch of decadence, sprinkle some crushed peanuts on top of the frosted treats! This Homemade Peanut Butter Frosting is a guaranteed hit for its luscious texture and deep peanut butter flavor. Whip up a batch and watch your desserts transform into irresistible treats! #PeanutButterFrosting #DessertLovers #HomemadeFrosting #BakingTime #SweetTreats