Sudah 1 June 2024. Alhamdulillah, masih paniang umur. Cumanya masih belum kaya. Gi mana mau kaya tanpa perlu berkerja ya? . . . . #ngopi #kopi #sehidangkopi #cofee #latte #cranberrycake #foodie #foodgasm #cake
Cranberry Upside-Down Coffee Cake Ingredients: • 1/2 cup unsalted butter, melted • 3/4 cup brown sugar • 2 cups fresh cranberries • 1 1/2 cups all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1/2 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1/2 cup sour cream • 1/4 cup milk Directions: 1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan. 2. Pour melted butter into the prepared pan, then sprinkle brown sugar evenly over the butter. 3. Arrange cranberries in a single layer over the brown sugar. 4. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 5. In a large bowl, beat granulated sugar and eggs together until light and fluffy. Add vanilla extract, sour cream, and milk, mixing until combined. 6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 7. Pour batter over the cranberries in the pan, spreading it evenly. 8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 280 kcal | Servings: 8 servings #cranberrycake #upsidedowncake #coffeecake #bakingrecipes #desserttime
#monginisrajgurunagar #familydaycake #9881890890 #familyday #family #cranberrycake #cranberry #cake #customisedcake #customizedcakes #customerchoicecake #chocolate #desert #pastry #cookies #muffins #drycakes #khari #cheesestraws #tea #teatime #toast #dundee #bread #doughnuts #pizza #burger #breakfast #candles #celebration & much more...
Cranberry Swirl Coffee Cake Tangy Cranberry Ribbon Coffee Cake Recipe Ingredients: 1 cup butter, softened 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 cup cranberry sauce Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream. Spread half of the batter into the prepared pan. Spoon cranberry sauce over the batter and then top with the remaining batter. Use a knife to swirl the cranberry sauce into the batter. Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Kcal: 310 kcal per serving | Servings: 12 #coffeecake #cranberrycake #breakfastcake #baking #homebaking #sourcreamcake #tangytreats #morningtreat #dessert #cakestagram #foodie #bakefromscratch #delicious #yummy #sweettooth #homemade #comfortfood #desserttable #foodstagram #instabake
Irresistible Frosted Cranberry Bundt Cake with Creamy Glaze 🍒🍩 Ingredients: For the Cake: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup sour cream 1 cup fresh or frozen cranberries, chopped For the Glaze: 1 cup powdered sugar 2-3 tablespoons milk 1/2 teaspoon vanilla extract For Garnish: Fresh cranberries Orange zest Directions: Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until fully combined. Gently fold in the chopped cranberries. Pour the batter into the prepared bundt pan and spread it evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. For the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake. Garnish with fresh cranberries and orange zest, if desired. Prep Time: 15 minutes | Baking Time: 40-45 minutes | Total Time: 60 minutes Kcal: Approximately 280 kcal per serving | Servings: 12 servings #cranberrycake #bundtcake #holidaybaking #tasty_love
🎄 Christmas Cranberry Pound Cake Recipe 🍰 This Christmas Cranberry Pound Cake is a festive dessert that combines the tartness of cranberries with the richness of a classic pound cake. Here’s how to make it: #ChristmasBaking #CranberryCake #HolidayDesserts #FestiveBaking #PoundCakeRecipe #HolidayRecipes #BakingWithLove #CranberryDessert #HomemadeCake #HolidayTreats
🍫 Black Forest Loaf Cake 🍒 A Black Forest Loaf Cake is a delightful twist on the classic Black Forest Cake. This recipe combines rich chocolate cake, luscious cherry filling, and whipped cream for a decadent treat. Here’s how you can make a delicious Black Forest Loaf Cake: #BlackForestCake #ChocolateDessert #CranberryCake #HolidayBaking #FestiveDessert #BakingRecipes #CakeLovers #HomemadeTreats #DessertRecipes #YummyCake
Anytime is Teatime and so is for Cake!! #dmfororders📥 #cakes #teatimecake #orangealmondcake #orangecake #almondcake #fruitcake #fruitnnut #drycakes #travelcake #teatime #cakewithoutfrosting #teatimetreats #teaandcake #nutscake #dryfruitcake #orange #almond #cranberrycake #mixedfruitcake
6月の焼き菓子のひとつ、クランベリー紅茶ケーキです。 意外のような意外でないような組み合わせ。とっても美味しいです😊 レーズンも好きですがクランベリーも好きです。体にもいいですし😉 積極的にとりたいドライフルーツです。 6月のお菓子販売 5月28日〜31日 biscuiterie Le Lin #bake #bakedgoods #cake #cranberry #cranberrycake #poundcake #biscuiterielelin #焼き菓子 #焼き菓子店 #焼き菓子販売 #お菓子教室 #お菓子販売 #三重県 #鈴鹿市 #オンラインショップ
Yummie! Niet echt iets voor de zomer, maar ik had nog cranberries in de diepvries. Een smakelijk vieruurtje voor bij onze middagactiviteit straks 😋 Het recept: Mengen: 🥧 100g yoghurt (ik nam plantaardige) 🥧 75ml olie (zonnebloem of olijf) 🥧 2 eieren 🥧 1 TL vanille-extract Toevoegen: 🥧 150g bloem 🥧 150g suiker 🥧 2 EL bakpoeder 🥧 snuifje zout Als laatste de cranberries in een mengsel van 1 EL bloem en 1 EL suiker rollen en ze daarna onder de rest van het deegmengsel spatelen. Zo zakken ze niet naar de bodem van de cake. 45 minuutjes in de oven op 175 graden (boven- en onderwarmte). Smakelijk! #cranberry #cranberrys #cranberries #cranberrycake #nobutter #vieruurtje #tussendoortje #snack
Cranberry Cake Pudding Ingredients: For the Cake: 1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup whole milk 2 tablespoons unsalted butter, melted 2 cups fresh or frozen cranberries For the Sauce: 1 cup granulated sugar 1/2 cup heavy cream 1/2 cup unsalted butter 1 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter until combined. Fold in the cranberries. Pour the batter into the prepared baking dish. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly. For the sauce, combine the sugar, heavy cream, butter, and vanilla extract in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, until the sauce thickens slightly. Pour the warm sauce over the cake before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 380 kcal | Servings: 8 servings #cranberrycake #holidaydesserts #homemadebaking #comfortfood #dessertrecipes #familyrecipes #cakerecipes #holidaybaking #classicdesserts #sweettooth #bakinglove #desserttime #cranberries #puddingcake #homemadetreats #bakefromscratch #easybaking #deliciousdesserts #grandmasrecipe #nostalgicflavors
This one is for all coconut lovers "Coconut Cranberry Almond Cake" . . . . #coconutmuffins #coconutcake #coconutcranberryalmond #cranberrycake #coconutcranberryalmondcake #coconutcranberryalmondmuffins #egglesscake #egglessscoconutcake #egglessbaker #delhiegglessbakery #delishesbyishes #delishesbyishescake #homebakerofdelhi #homebakery #homebaker
Cranberry Upside-Down Sour Cream Cake Ingredients: For the Topping: - 1/2 cup unsalted butter - 1 cup packed brown sugar - 1 1/2 cups fresh cranberries For the Cake: - 1 1/2 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream #CakeRecipes #CranberryCake #UpsideDownCake #DessertRecipes #HolidayBaking #HomemadeTreats #ComfortFood #Baking
Divine Cranberry Loaf Cake with Zesty Orange Glaze Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup fresh cranberries, coarsely chopped 1/2 cup unsweetened applesauce 1/4 cup vegetable oil 1/4 cup orange juice 2 eggs 1 teaspoon vanilla extract Zest of 1 orange Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix together applesauce, vegetable oil, orange juice, eggs, vanilla extract, and orange zest. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 200 kcal | Servings: 10 servings #cranberryloaf #cranberrycake #cranberrybread #homemadebread #bakinglove #bakedgoods #cranberryrecipes #holidaybaking #sweettreats #bakingtherapy #loafcake #cranberryseason #freshbaked #bakedwithlove #orangeglaze
Christmas Cranberry Cake Fancy Recipe Name: Festive Christmas Cranberry Cake with Orange Glaze Recipe: Ingredients for Cake: 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup whole milk 2 cups fresh cranberries, chopped Ingredients for Orange Glaze: 1 cup powdered sugar 2-3 tablespoons fresh orange juice 1 teaspoon orange zest Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients. Gently fold in the chopped cranberries until evenly distributed throughout the batter. Pour the batter into the prepared baking pan and spread it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Directions for Orange Glaze: In a small mixing bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth. Drizzle the glaze over the cooled cake. Allow the glaze to set before slicing and serving. Prep Time: 15 minutes | Baking Time: 35-40 minutes | Total Time: 1 hour Kcal: 290 kcal (per serving) | Servings: Makes 12-15 servings #christmascake #cranberrycake #holidaybaking #festivedesserts #homemade #bakinglove #christmastime #foodphotography #foodie #foodbloggers #yum
Three layers of Cranberry Orange Cake filled with orange cream cheese frosting. 😍 • • The vanilla cake is soft and fluffy, and it’s baked with fresh cranberries and fresh orange zest. The orange cream cheese frosting is rich and creamy and perfect. • • • • Click michelle_alattefood and find the recipe in my bio! • • Recipe and all the deets https://www.alattefood.com/cranberry-orange-cake/ ———————————————————————— #cake #cranberry #cranberrycake #cranberryorange #bakersgonnabake #bakestagram #bakingfromscratch #dessertgram #tohfoodie #dessertgoals #damnthatsdelish #dessertrecipe #dessertlover #dessertsofinstagram #bakedfromscratch #dessertoftheday #bakersofig #cakes #layercake #homemadecake #creamcheesefrosting #dessertlovers #bakersofinstagram ————————————————————————
Cranberry Swirl Coffee Cake Tangy Cranberry Ribbon Coffee Cake Recipe Ingredients: 1 cup butter, softened 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 cup cranberry sauce Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream. Spread half of the batter into the prepared pan. Spoon cranberry sauce over the batter and then top with the remaining batter. Use a knife to swirl the cranberry sauce into the batter. Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Kcal: 310 kcal per serving | Servings: 12 #coffeecake #cranberrycake #breakfastcake #baking #homebaking #sourcreamcake #tangytreats #morningtreat #dessert #cakestagram #foodie #bakefromscratch #delicious #yummy #sweettooth #homemade #comfortfood #desserttable #foodstagram #instabake
Indulge in our guilt-free preservative-free cranberry cake! 🍰 Made with love and fresh ingredients, every bite is a burst of tangy-sweet goodness. Say yes to deliciousness without any additives! What are you waiting for.. Order yours soon! Visit the store by clicking link in bio #preservativefree #cranberrycake #cranberry #freshandtasty #freshandtangy #tangytreat #guiltfree #madewithlove #homemade #homebaker #homebaking #homebakingbusiness #palspatisserie #hyderabad #hyderbadbaker #bakersofinstagram #guiltfreetreats
1. Cranberry Carrot Cake 2. Deliciously Moist Cranberry Carrot Cake Recipe 3. _____Ingredients:_____ - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 3/4 cup vegetable oil - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 3 large eggs - 1 teaspoon vanilla extract - 2 cups grated carrots - 1 cup fresh or frozen cranberries, chopped - 1/2 cup chopped walnuts or pecans (optional) _____Directions:_____ 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 8-inch round cake pans. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 3. In a large mixing bowl, beat together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined and creamy. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Fold in the grated carrots, chopped cranberries, and chopped nuts (if using) until evenly distributed throughout the batter. 6. Pour the batter into the prepared baking pan(s) and spread it out evenly. 7. Bake in the preheated oven for 35-40 minutes for a 9x13-inch pan or 25-30 minutes for round cake pans, or until a toothpick inserted into the center comes out clean. 8. Remove from the oven and let the cake(s) cool in the pan(s) for 10 minutes before transferring to a wire rack to cool completely. 9. Once cooled, frost the cake with your favorite cream cheese frosting or dust with powdered sugar before serving. Prep Time: 20 minutes | Baking Time: 35-40 minutes (9x13-inch pan) | Total Time: 55-60 minutes Servings: 12-16 #carrotcake #cranberrycake #homemade #baking #dessert
夕飯は夫のお誕生日飯。 わさびがメイン！ まぐろたたきのタルティーヌ美味しかったー クランベリーのケーキも焼いたぞ！ #夕飯 #お誕生日ごはん #クランベリーケーキ #cranberrycake #まぐろたたき #タルティーヌ #まぐろのタルティーヌ #豚肉 #豚バラ #わさび #山葵 #ワサビ
Cranberry Orange Cake Indulge in the sweet and tangy flavors of our Cranberry Orange Cake, perfect for your holiday celebrations! 🍊🍰 Celebrate the season with every slice! Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 1/4 cups sugar 3 large eggs 1 tablespoon orange zest 1/4 cup fresh orange juice 1 teaspoon vanilla extract 1/2 cup sour cream 1 cup fresh cranberries Directions: Preheat oven to 350°F (175°C). Grease and flour a Bundt pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the orange zest, orange juice, and vanilla extract. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, starting and ending with the flour mixture. Fold in the cranberries. Pour the batter into the prepared pan and smooth the top. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes Kcal: 340 kcal | Servings: 12 servings #cranberrycake #orangebundtcake #holidaybaking #winterdesserts #bundtcake #festivebaking #cranberryorange #cakestagram #homebaking #desserttime #bakingfromscratch #sweettooth #holidayseason #bakersofinstagram #instacake
Vanilla cranberry cake 🍰 richness of vanilla along with tangy flavour of cranberry makes it best combination with your evening tea. Makes your routine tea more like a English high tea😊 #happinessishomemade #madewithlove #baking #bakery #homebaker #homebaked #bakebakebake #bakefeed #cranberrycake #vanillacranberrycake
Three layers of Cranberry Orange Cake filled with orange cream cheese frosting. 😍 • • The vanilla cake is soft and fluffy, and it’s baked with fresh cranberries and fresh orange zest. The orange cream cheese frosting is rich and creamy and perfect. • • • • Click michelle_alattefood and find the recipe in my bio! • • Recipe and all the deets https://www.alattefood.com/cranberry-orange-cake/ ———————————————————————— #cake #cranberry #cranberrycake #cranberryorange #bakersgonnabake #bakestagram #bakingfromscratch #dessertgram #tohfoodie #dessertgoals #damnthatsdelish #dessertrecipe #dessertlover #dessertsofinstagram #bakedfromscratch #dessertoftheday #bakersofig #cakes #layercake #homemadecake #creamcheesefrosting #dessertlovers #bakersofinstagram ————————————————————————
💖💖🍑 Apricot, Cranberry and Pecan Cake 🌰💖💖 🎅🍽️ Celebrate this Christmas with a slice of our delectably spiced Apricot, Cranberry, and Pecan Cake, your new holiday tradition! 🌟🎂 📝Ingredients: 150g dried apricots, chopped 75g dried cranberries 150 ml freshly squeezed orange juice 100g golden caster sugar 75g muscovado sugar 175g butter, softened 3 large eggs 225g plain flour 1½ tsp baking powder 50g pecans, chopped ¼ tsp ground cardamom or ½ tsp ground cinnamon Directions: Preheat the oven to 350°F (180°C). Combine apricots, cranberries, and orange juice; heat until it boils then cool. Cream sugars with butter until fluffy. Beat in eggs one at a time, adding some flour with the last to prevent curdling. Fold in the cooled fruit mixture, nuts, remaining flour, baking powder, and spices. Pour into a prepared cake tin and bake for 50-60 minutes. Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutesKcal: 300 kcal | Servings: 12 servings #festivecakerecipe #apricotcake #cranberrycake #pecancake #holidaybaking #christmascake #fruitcake #spicedcake #bakingfromscratch #homebaked #dessertideas #sweettreats #bakersofinstagram #foodphotography #bakeandshare
Cranberry Upside-Down Sour Cream Cake🍰❤️ Ingredients: 1 cup fresh cranberries 1/2 cup brown sugar 1/4 cup unsalted butter, melted 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream 1/2 cup granulated sugar 1/4 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper. In a small bowl, combine the cranberries, brown sugar, and melted butter. Spread evenly across the bottom of the prepared cake pan. In a separate bowl, mix the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the softened butter with granulated sugar until light and fluffy. Add the eggs one at a time, then add the vanilla extract and sour cream. Mix until smooth. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Pour the batter over the cranberry mixture in the cake pan, smoothing the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate. Carefully remove the parchment paper. Allow the cake to cool completely before slicing and serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Calories: 320 kcal | Servings: 8 slices #CranberryCake #SourCreamCake #UpsideDownCake #DessertTime #SweetTreats #DessertLovers #CakeRecipe #HomemadeCake #FoodBlogger #BakingInspiration #PartyDesserts #DeliciousDesserts #HomeBaking #FamilyFavorites #BakingFun #CakeTime #SourCreamDesserts #FruitDesserts #SweetTooth
Cranberry Upside-Down Sour Cream Cake🍰❤️ Ingredients: 1 cup fresh cranberries 1/2 cup brown sugar 1/4 cup unsalted butter, melted 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream 1/2 cup granulated sugar 1/4 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper. In a small bowl, combine the cranberries, brown sugar, and melted butter. Spread evenly across the bottom of the prepared cake pan. In a separate bowl, mix the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the softened butter with granulated sugar until light and fluffy. Add the eggs one at a time, then add the vanilla extract and sour cream. Mix until smooth. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Pour the batter over the cranberry mixture in the cake pan, smoothing the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate. Carefully remove the parchment paper. Allow the cake to cool completely before slicing and serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Calories: 320 kcal | Servings: 8 slices #CranberryCake #SourCreamCake #UpsideDownCake #DessertTime #SweetTreats #DessertLovers #CakeRecipe #HomemadeCake #FoodBlogger #BakingInspiration #PartyDesserts #DeliciousDesserts #HomeBaking #FamilyFavorites #BakingFun #CakeTime #SourCreamDesserts #FruitDesserts #SweetTooth #DessertGoals
Cranberry Upside-Down Sour Cream Cake🍰❤️ Ingredients: 1 cup fresh cranberries 1/2 cup brown sugar 1/4 cup unsalted butter, melted 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream 1/2 cup granulated sugar 1/4 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper. In a small bowl, combine the cranberries, brown sugar, and melted butter. Spread evenly across the bottom of the prepared cake pan. In a separate bowl, mix the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the softened butter with granulated sugar until light and fluffy. Add the eggs one at a time, then add the vanilla extract and sour cream. Mix until smooth. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Pour the batter over the cranberry mixture in the cake pan, smoothing the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate. Carefully remove the parchment paper. Allow the cake to cool completely before slicing and serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Calories: 320 kcal | Servings: 8 slices #CranberryCake #SourCreamCake #UpsideDownCake #DessertTime #SweetTreats #DessertLovers #CakeRecipe #HomemadeCake #FoodBlogger #BakingInspiration #PartyDesserts #DeliciousDesserts #HomeBaking #FamilyFavorites #BakingFun #CakeTime #SourCreamDesserts #FruitDesserts #SweetTooth #DessertGoals
Easter is coming. A special offer is mini cakes for your celebration. Box of 7 pcs. Available for order. #minicake #eastercake #easter #marcipan #raisincake #cranberrycake
Cranberry Bliss Coffee Cake Indulge in the sweet tang of our Cranberry Bliss Coffee Cake, perfect for your holiday gatherings! 🍰🎄 ngredients: 2 eggs 1 cup granulated sugar 2 tsp vanilla extract 1 cup all-purpose flour ¼ tsp baking soda ½ tsp baking powder ½ - 1 tsp ground ginger ½ cup melted butter ½ cup buttermilk or sour cream ¾ cup white chocolate chips ¾ cup dried cranberries (soaked and towel dried) 8 oz cream cheese, softened ½ cup powdered sugar 1 tsp vanilla extract ½ tsp orange extract or zest of ½ orange 2 Tbsp white chocolate chips (melted for topping) ⅔ cup dried cranberries (for topping) Directions: Prep Time: 10 mins | Cooking Time: 40 mins | Total Time: 50 mins | Kcal: 529 | Servings: 9 Preheat oven to 350°F. Butter and flour a 9-inch square baking pan. Whisk eggs, sugar, and vanilla in a large bowl. Mix in flour, baking soda, baking powder, and ginger. Incorporate melted butter and buttermilk. Fold in cranberries and white chocolate chips. Pour into the pan and bake for 35-40 minutes. Cool. For frosting, whisk cream cheese, powdered sugar, vanilla, and orange extract until smooth. Spread frosting on cooled cake, top with cranberries, and drizzle with melted white chocolate. Let set before serving. #dessert #baking #coffeecake #cranberry #whitechocolate #creamcheesefrosting #sweettreat #holidaybaking #frostedcake #dessertcake #cranberrycake #holidaydesserts #bakefromscratch #homemade #foodie
Just baked a Christmas Cranberry Pound Cake that’s bursting with festive flavors and fresh cranberries! Perfect for your holiday table! 🍰 Ingredients: 1 cup unsalted butter, softened 1 1/2 cups sugar 4 eggs 1 tsp vanilla extract 2 1/4 cups all-purpose flour 2 tsp baking powder 1 tsp salt 1/2 cup sour cream 1/2 cup milk 1 tbsp orange zest 2 cups fresh cranberries Directions: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with sour cream and milk. Fold in orange zest and cranberries. Pour the batter into the prepared pan and smooth the top. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 75 minutes | Total Time: 90 minutes Kcal: 410 kcal per slice | Servings: 12 slices #festivebaking #holidaybaking #poundcake #cranberrycake #christmastreats #holidaydesserts #bakefromscratch #homemade #desserttime #wintereats #festivedessert #bakingday #sweettreats #cranberrydelight #orangecranberrycake
Торт Клюква- Малина- Каркаде Миндальный бисквит с овсяными хлопьями ; хрустящий слой с кедровыми орехами и вяленой клюквой ; компоте на основе пюре клюквы и кизила с ягодами малины и пудрой каркаде ; клюквенно-малиновая карамель, креме на основе пюре малины , клюквы и маракуйя ; мусс с карамелизированным шоколадом #dessert #десерты #cake #sweets #десерты #торт #муссовый #moussecake #mousse #photofood# #sweetspastry #instacakes #instasweet #cakestagram #dinarakasko #dinarakaskomoulds#мусовийторт #cranberrycake
White Chocolate Cranberry Raspberry Layer Cake 🍰🍓 Delight in every slice of this White Chocolate Cranberry Raspberry Layer Cake! 🍰 Bursting with berries and smooth white chocolate, it's sure to become a new favorite. Ready for a berry-licious treat? 🍓🤍 Ingredients: Cake: • 2 1/2 cups all-purpose flour • 1 1/2 teaspoons baking powder • 1/2 teaspoon salt • 1 cup unsalted butter, softened • 2 cups granulated sugar • 4 large eggs • 1 teaspoon vanilla extract • 1 cup milk Filling: • 1/2 cup raspberry jam • 1/2 cup cranberries, fresh or frozen White Chocolate Frosting: • 2 cups white chocolate chips, melted and cooled • 1 cup unsalted butter, softened • 1 teaspoon vanilla extract • 2-3 cups powdered sugar Garnish: • Fresh raspberries • Fresh cranberries Directions: 1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch cake pans. 2. In a bowl, whisk together flour, baking powder, and salt. In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in vanilla. Alternately add flour mixture and milk, starting and ending with flour mixture. 3. Divide the batter evenly among the prepared pans. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely. 4. For the frosting, beat melted white chocolate, butter, and vanilla until smooth. Gradually add powdered sugar until you reach desired consistency. 5. To assemble, place one cake layer on a serving plate. Spread half of the raspberry jam over the cake, then sprinkle with half of the cranberries. Top with another cake layer and repeat. Cover with the final cake layer. 6. Frost the top and sides of the cake with the white chocolate frosting. Decorate with fresh raspberries and cranberries. 7. Chill for at least 30 minutes before serving to set the frosting. Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes | Kcal: 540 per serving | Servings: 12 #LayerCake #WhiteChocolateCake #BerryCake #RaspberryCake #CranberryCake
This cake is super delicious and super EASY! 🔗 Click the link in our bio for the full recipe. #creamcheesefrosting #cranberrycake #orangecake #cranberryorange #cakesofinstagram #tasteofhome
White Chocolate Cranberry Cake 🍰🍫🎉 Indulge in the sweetness of the holiday season with our decadent White Chocolate Cranberry Cake! Perfect for your festive celebrations, this cake is sure to delight your taste buds and impress your guests. Ingredients: 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 cup white chocolate chips 1 cup fresh cranberries, chopped Directions: Preheat oven to 350°F (175°C). Cream the butter and sugar together in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the flour mixture. Fold in the white chocolate chips and cranberries. Pour the batter into a greased and floured 9-inch cake pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 75 minutes Kcal: 450 kcal | Servings: 8 servings #dessert #cake #whitechocolate #cranberry #baking #sweettreats #homemade #holidaybaking #festivedessert #cranberrycake #whitechocolatecake #sweettooth #bakingday #desserttable #cakelovers
White Chocolate Cranberry Cake 🍰🍫🎉 Indulge in the sweetness of the holiday season with our decadent White Chocolate Cranberry Cake! Perfect for your festive celebrations, this cake is sure to delight your taste buds and impress your guests. Ingredients: 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 cup white chocolate chips 1 cup fresh cranberries, chopped Directions: Preheat oven to 350°F (175°C). Cream the butter and sugar together in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the flour mixture. Fold in the white chocolate chips and cranberries. Pour the batter into a greased and floured 9-inch cake pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 75 minutes Kcal: 450 kcal | Servings: 8 servings #dessert #cake #whitechocolate #cranberry #baking #sweettreats #homemade #holidaybaking #festivedessert #cranberrycake #whitechocolatecake #sweettooth #bakingday #desserttable #cakelovers
White Chocolate Cranberry Cake Just whipped up this decadent White Chocolate Cranberry Cake, perfect for your holiday celebrations! 🎂🍫🎉 Ingredients: 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 cup white chocolate chips 1 cup fresh cranberries, chopped Directions: Preheat oven to 350°F (175°C). Cream the butter and sugar together in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the flour mixture. Fold in the white chocolate chips and cranberries. Pour the batter into a greased and floured 9-inch cake pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 75 minutes Kcal: 450 kcal | Servings: 8 servings #dessert #cake #whitechocolate #cranberry #baking #sweettreats #homemade #holidaybaking #festivedessert #cranberrycake #whitechocolatecake #sweettooth #bakingday #desserttable #cakelovers
Serve the Cranberry Cake slices with a cup of hot tea or coffee for a delightful treat! Ingredients: For the Cake: 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 2 large eggs 1 cup sour cream 1 teaspoon vanilla extract 1 1/2 cups fresh cranberries For the Glaze (Optional): 1 cup powdered sugar 2 tablespoons milk or orange juice 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs. In another bowl, beat the eggs, sour cream, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Gently fold in the fresh cranberries. Pour the batter into the prepared cake pan and spread it evenly. Bake the Cranberry Cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. For the Glaze (Optional): In a small bowl, whisk together the powdered sugar, milk or orange juice, and vanilla extract until smooth. Drizzle the glaze over the cooled cake. #CranberryCake #HomemadeCakes #BakingInspiration #DeliciousDesserts #CakeLovers #SweetTreats #DessertIdeas #FamilyFavorites #FestiveCakes #HolidayBaking
Cranberry Orange Cake Ingredients: For the Cake: 1 cup white sugar 1/2 cup unsalted butter, softened 2 eggs 1 teaspoon vanilla extract 1 tablespoon grated orange zest 1 cup sour cream 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup fresh cranberries For the Glaze: 1/4 cup fresh orange juice 1/2 cup white sugar Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a mixing bowl, cream together white sugar and softened unsalted butter until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract and grated orange zest. Fold in sour cream until well combined. In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in fresh cranberries. Pour batter into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the glaze by combining fresh orange juice and white sugar in a saucepan over medium heat. Stir until the sugar is dissolved. Once the cake is done, remove it from the oven and allow it to cool in the pan for 10 minutes. Remove the cake from the pan and place it on a wire rack set over a baking sheet. Poke holes in the top of the cake with a skewer and pour the glaze over the warm cake. Allow the cake to cool completely before slicing and serving. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutes | Kcal: Varies | Servings: 1 loaf #cranberryorangecake #cake #cranberrycake #orangecake #homemade #baking #dessert #fallbaking #yum
Easy Cranberry Cake _____Ingredients:_____ - 2 cups fresh or frozen cranberries - 1/2 cup chopped pecans or walnuts (optional) - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 1/4 cups granulated sugar - 1 cup all-purpose flour - 1/4 teaspoon salt _____For the Glaze:_____ - 1 cup powdered sugar - 1-2 tablespoons orange juice _____Directions:_____ 1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside. 2. In a medium bowl, combine the cranberries and chopped nuts. Spread them evenly in the bottom of the prepared cake pan. 3. In another bowl, whisk together the melted butter, eggs, and vanilla extract until well combined. 4. Add the sugar, flour, and salt to the wet ingredients, stirring until just combined. The batter will be thick. 5. Spread the batter over the cranberries and nuts in the cake pan, smoothing the top with a spatula. 6. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. 7. While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth. Adjust the consistency by adding more juice if needed. 8. Allow the cake to cool for about 10 minutes in the pan, then run a knife around the edge to loosen it. Place a serving plate upside down over the top of the cake pan and invert the cake onto the plate. 9. Drizzle the glaze over the warm cake, allowing it to soak in. 10. Let the cake cool completely before slicing. Enjoy this Easy Cranberry Cake as a delightful dessert or sweet treat for any occasion! Prep Time: 15 minutes | Cook Time: 40-45 minutes | Yield: 8-10 servings #CranberryCake #EasyDessert #HolidayBaking #SugarApron
Ended the day with some Cranberry, Orange & Almond Muffins for the Família Farinha🧡 . . . . . . . #muffins #cupcakes #cranberrycupcakes #cranberrycake #cranberrymuffin #cranberryorange #bakersofinstagram #bakersdozen #baketherapy #oxicoco #bolodearandos #CasaDaFarinha #castelobranco #bolosportugal #boloscastelobranco #queque #queques #receitadequeques #receitadebolinhos #bolodelaranja #bolodeamêndoa #cakecrumbs #migalhas
Get into the holiday spirit with this Cranberry Christmas Cake! 🎄✨ It's bursting with festive flavors and perfect for any holiday gathering! Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2 large eggs 1 cup sour cream 1 teaspoon vanilla extract 1 cup fresh cranberries, coarsely chopped Zest of 1 orange 1/2 cup chopped pecans or walnuts (optional) For the Glaze: 1 cup powdered sugar 2-3 tablespoons orange juice Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. In a separate bowl, whisk together the eggs, sour cream, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the chopped cranberries, orange zest, and chopped nuts (if using). Pour the batter into the prepared cake pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. For the Glaze: In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled cake. Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes | Kcal: Approximately 250 kcal per serving (serves 8) | Servings: 8 #cranberrycake #christmascake #holidaybaking #festivedesserts #cranberryrecipes #bakinglove #homemadebaking #christmasdesserts #holidaytreats #cakesofinstagram #deliciousdesserts #homebaker #bakingfromscratch #winterbaking #christmasbaking
Citrus Cranberry Cake 🍊💕 _____Ingredients:_____ - 1 and 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 cup granulated sugar - Zest of 1 orange - Zest of 1 lemon - 1/2 cup unsalted butter, softened - 2 large eggs - 1/2 cup sour cream Check Out The Full Recipe 👇💬❤️ #citruscake #cranberrycake #dessertlover #tasty_love
🍰 Cranberry Cake 🍰 Ingredients: 3 large eggs 2 cups sugar 3/4 cup unsalted butter, softened 1 teaspoon vanilla extract 1 teaspoon almond extract 2 cups all-purpose flour 12 oz fresh cranberries Directions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. In a large mixing bowl, beat the eggs and sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. Add the softened butter, vanilla, and almond extract, and mix for two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout. Spread the batter into the prepared baking dish and bake for 40-45 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean. Let the cake cool completely before cutting into squares. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 289 kcal per serving | Servings: 12 servings #christmascake #holidaybaking #cranberrydessert #festivebakes #holidayseason #bakinglove #desserttable #christmastreats #homebaker #sweettooth #bakingtime #festivetreats #winterdesserts #cranberrycake #christmasjoy
Vegan cranberry cake - original recipe from my grandma with some adaptions #lent #veganbaking #cranberrycake #sundayinjerusalem
Introducing our new mouthwatering cake: Cranberry Butter Cake. This moist and indulgent treat is the perfect way to satisfy your sweet cravings. 🤗 #leecookies #cranberry #cranberrycake #buttercake #sydneyfoodies #sydneycakes #leehomemadecookies
❤️ ⠀ #birthdaycake #vegancake #cranberrycake #veselīgsuzturs #veselīgsdzīvesveids #veselīgiungaršīgi #веганторт #деньрождения #1деньрождения #безлактозы #безглютена
Indulge in the tangy sweetness of Tangy Cranberry Bliss Cake - a perfect blend of olive oil and cranberries! 🍰🫒🍒 Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1 cup olive oil 3 large eggs 1 teaspoon vanilla extract 1 cup plain yogurt 1 cup fresh or frozen cranberries Powdered sugar for dusting (optional) Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a large mixing bowl, beat together the granulated sugar and olive oil until well combined. Beat in the eggs, one at a time, until incorporated. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt, mixing until smooth. Gently fold in the cranberries. Pour the batter into the prepared bundt pan and spread it out evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 40-45 minutes | Total Time: 55-60 minutes | Servings: Serves 10-12 . . . . . #cranberrycake #oliveoilcake #bundtcake #homemadecake #deliciouscreations #foodphotography #foodgasm #foodbloggers #foodie #yum
Craving something sweet and tangy? Try this mouthwatering Fresh Cranberry Cake - it's bursting with flavor and perfect for any occasion! 🎂😋 Ingredients: - 1 cup fresh cranberries - 1 cup white sugar - 1 cup all-purpose flour - 1/4 cup unsalted butter, melted - 2 eggs - 1 teaspoon vanilla extract - 1/2 cup chopped walnuts (optional) - Powdered sugar for dusting (optional) Directions: 1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. 2. In a mixing bowl, combine cranberries and white sugar. Let sit for 15 minutes. 3. In another bowl, beat eggs and vanilla extract until light and fluffy. 4. Gradually add melted butter to the egg mixture, stirring continuously. 5. Fold in the flour until well combined. 6. Gently stir in the cranberry mixture and chopped walnuts if using. 7. Pour the batter into the prepared cake pan. 8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. 10. Dust with powdered sugar before serving if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 250 kcal | Servings: 8 servings #cranberrycake #holidaybaking #cranberrylove #homemadecake #cranberryseason #festivedesserts #holidaytreats #bakingfromscratch #cranberryrecipes #holidayflavors #sweettreats #dessertlovers #cranberrydelight #homebaker #bakingtherapy
Here is that new flavor I was making, and mmmmmm is it good! This is a cranberry spritzer cake! The cake is a cranberry sprite cake with a vanilla vodka glaze. So light and refreshing! #reallygoodcakes #ohiocakes #cake #cakeoftheday #birthdaycake #birthday #newflavor #cranberrycake #cranberryspritzercake #cranberryspritecake #vanillavodkaglaze
Cranberry clean cake เค้กคลีนผสมแครนเบอรี่ แต่รสชาติไม่คลีน ✅รสชาติกลมกล่อม ได้รสสัมผัสเนื้อแครนเบอรี่เต็มคำ ✅หอม นุ่ม อร่อย ✅เพียง 100 kcal ต่อ 1 ถ้วย ✅อร่อยตัวเบา ไขมันต่ำ ✅สูตรเพื่อสุขภาพพิเศษของทางร้าน ❌ไม่มีแป้ง 100% ❌ไม่มีน้ำตาล 100% ❌ไม่มีเนย และนม 100% ❌ไม่ใส่สารกันเสีย 100% ❌ไม่แต่งกลิ่น 100% ✅ส่วนประกอบหลัก 1 ถ้วย (50 กรัม) •แครนเบอรี่นำเข้าอบแห้ง •ข้าวโอ๊ตออแกนิก •กล้วยหอมทอง •ไข่ไก่ spure •น้ำมันรำข้าว ✅ปริมาณ 50 กรัม ต่อ 1 ถ้วย ✅ราคาถ้วยละ 49 บาท ✅3 ถ้วย ส่งฟรี ✅ราคาไม่รวมค่าขนส่ง ☑️ภาพถ่ายจากสินค้าจริง 100% ☑️สามารถเก็บในตู้เย็นได้นาน 7-10 วัน ☑️แนะนำอุ่นในไมโครเวฟก่อนรับประทานทาน 30-45 วินาที เพื่อเพิ่มความอร่อย ♨️ อบใหม่ทุกออเดอร์ ✖️สินค้าซื้อแล้วไม่รับเปลี่ยนหรือทุกกรณีค่ะ ✖️ห้ามนำรูปไปใช้โดยไม่ได้รับอนุญาต #healthycakethailand #healthycake #cleancakethailand #cleancake #bananacakethailand #bananacake #healthyfood #healthybakery #healthychoices #healthyeating #maecycleancake #cranberrycake #cranberrycleancake
#cranberrycake from scrap ofc https://eatsmarter.com/recipes/cranberry-cake
Happy Easter to All! #rebirthday #easter #jesus #cranberrycake
We're open today till 6 pm as usual! Stop by and order your last-minute treats or gifts! Happy Easter 🐣 #cakemaker #cake #customcakes #cupcakes #cheesecake #cakepops #hightea #brunch #portcredit #mississaugamade #cafe #birthday #wedding #mississaugacakes #pink #dessert #localbusiness #shoplocal #smallbusiness #cranberrycake #christmascake #christmas #holidaycake #holidaycakes #christmascakes #christmascakeideas @visitmississauga @portcreditbia
White Cranberry Cake 🍰 Such a delicious dessert for Iftaar. #cranberries #cranberrycake #cake #homemade #homemadedessert #halal #halalfood #iftaar #iftaardessert #homemadecake #lifestyleblogger #thatgirl #thatgirlaesthetic #thatgirllifestyle #8020rule #8020lifestyle
Christmas Cranberry Pound Cake Ingredients: 1 cup unsalted butter, room temperature 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup sour cream Zest of 1 orange 1 1/2 cups fresh cranberries Directions: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with sour cream. Fold in orange zest and cranberries. Pour batter into the prepared bundt pan. Bake for 70 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan for 15 minutes, then invert onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 1 hour 30 minutes | Kcal: 520 kcal per slice | Servings: 12 slices #christmasbaking #cranberrycake #poundcake #holidaydesserts #festivebaking #foodie #delicious #baking #homemadecake #yummy #dessert #sweettooth #foodphotography #instafood
Three layers of Cranberry Orange Cake filled with orange cream cheese frosting. 😍 • • The vanilla cake is soft and fluffy, and it’s baked with fresh cranberries and fresh orange zest. The orange cream cheese frosting is rich and creamy and perfect. • • • • Click michelle_alattefood and find the recipe in my bio! • • Recipe and all the deets https://www.alattefood.com/cranberry-orange-cake/ ———————————————————————— #cake #cranberry #cranberrycake #cranberryorange #bakersgonnabake #bakestagram #bakingfromscratch #dessertgram #tohfoodie #dessertgoals #damnthatsdelish #dessertrecipe #dessertlover #dessertsofinstagram #bakedfromscratch #dessertoftheday #bakersofig #cakes #layercake #homemadecake #creamcheesefrosting #dessertlovers #bakersofinstagram ————————————————————————
Looking for a festive dessert? Try our Cranberry Upside-Down Sour Cream Cake! With a sweet and tangy cranberry topping and a moist sour cream cake, it's perfect for the holiday season. Ingredients: 1/4 cup unsalted butter 3/4 cup packed brown sugar 1 1/2 cups fresh or frozen cranberries 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup white sugar 2 large eggs 1 teaspoon vanilla extract 1 cup sour cream Directions: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan. In a small saucepan, melt 1/4 cup of butter over medium heat. Stir in the brown sugar until it dissolves and the mixture is smooth. Pour the mixture into the prepared cake pan, then sprinkle the cranberries evenly over the top. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. In a large bowl, cream together the softened butter and white sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually mix in the flour mixture alternately with the sour cream until just blended. Spread the batter evenly over the cranberries in the cake pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then run a knife around the edges to loosen it. Invert the cake onto a serving plate and gently lift off the pan. Serve warm or at room temperature. . . . . . #CranberryCake #HolidayDessert #UpsideDownCake #DeliciousTreat
Indulge in the ultimate holiday dessert with our Cranberry Pudding Cake! 😋🎄 Loaded with tart cranberries and crunchy walnuts, this cozy treat is perfect for festive gatherings. Plus, it's so easy to make! Try it today and spread some holiday cheer. Ingredients: 2 cups fresh or frozen cranberries 1/2 cup white sugar 1/2 cup chopped walnuts 1 cup all-purpose flour 3/4 cup white sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract Directions: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish. In a medium bowl, combine cranberries, 1/2 cup sugar, and chopped walnuts. Spread evenly in the bottom of the prepared baking dish. In another bowl, mix together flour, 3/4 cup sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth. Pour batter over the cranberry mixture in the baking dish. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before serving. Serve warm with whipped cream or vanilla ice cream if desired. . . . . . #CranberryCake #HolidayDessert #EasyRecipes
Cranberry Upside-Down Coffee Cake Embrace the flavors of the season with this Cranberry Upside-Down Coffee Cake, a delightful twist on traditional coffee cake that combines the tartness of cranberries with the sweetness of a fluffy cake. This cake is not only a treat for the taste buds but also a feast for the eyes, making it the perfect centerpiece for your holiday dessert table. Ingredients: ⅔ cup packed brown sugar ⅓ cup butter 1 ¼ cups cranberries ½ cup chopped pecans ½ cup butter, room temperature ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract 1 cup sour cream 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt Directions: Preheat your oven to 350 degrees F (175 degrees C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent leaking. In a saucepan over medium heat, combine ⅔ cup brown sugar and ⅓ cup butter. Bring to a boil, then pour into the bottom of the springform pan. Sprinkle with cranberries and pecans. In a large bowl, cream together ½ cup butter and ¾ cup sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Beat in the flour mixture alternately with sour cream. Pour batter into the prepared pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then invert onto a serving platter and carefully remove the pan. Serve warm. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes | Servings: 8 #CranberryCake #UpsideDownCake #CoffeeCake #Baking #HolidayDesserts #CranberryPecan #SourCreamCake #Homemade #Delicious #Foodie
Zesty Cranberry Orange Pound Cake: A Burst of Citrus and Sweet Ingredients: • 1 cup butter, softened • 1 1/4 cups sugar • 4 eggs • 2 1/2 cups all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 3/4 cup sour cream • 1 tablespoon grated orange peel • 1/4 cup orange juice • 1 cup cranberries (fresh or frozen and thawed) • For the Glaze: • 1 cup powdered sugar • 2 tablespoons orange juice Directions: 1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch tube pan. 2. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. 3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture alternately with sour cream, starting and ending with the flour mixture. Mix until just blended after each addition. 4. Stir in the orange peel, orange juice, and cranberries. 5. Pour the batter into the prepared pan. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. 6. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. 7. For the glaze, mix powdered sugar and orange juice until smooth. Drizzle over the cooled cake. Prep Time: 20 minutes | Cooking Time: 65 minutes | Total Time: 1 hour 25 minutes Kcal: 410 kcal | Servings: 12 servings #bakefromscratch #dessertlover #citruscake #cranberrycake #sweettreats #foodphotography #deliciousdesserts #homemadehappiness #bakingfun #cakegoals #orangeflavor #poundcakelove
Simple and Festive Easy Cranberry Cake Recipe Ingredients: 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 2 cups fresh or frozen cranberries Powdered sugar for dusting Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Gently fold in the cranberries. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 280 kcal per serving | Servings: 8 servings #cranberrycake #easybaking #festivetreats #foodblogging #tastyrecipes #deliciousdesserts #holidaybaking #foodie #quickbaking #flavorful #familyfavorite #easyrecipes #homemade #teatime
Festive Cranberry Christmas Cake This beautiful cake is bursting with tart cranberries and warm holiday spices, perfect for your Christmas celebration! Ingredients: For the cake: 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ½ teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 ½ cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup buttermilk 1 ½ cups fresh or frozen cranberries For the glaze: 1 cup powdered sugar 3-4 tablespoons milk Dried cranberries (for decoration, optional) Instructions: Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together flour, baking soda, baking powder, spices, and salt. Set aside. In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Alternately add the dry ingredients and buttermilk to the wet ingredients, mixing until just combined. Fold in the cranberries. Pour batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. While the cake cools, prepare the glaze by whisking together powdered sugar and milk until smooth. The consistency should be thin enough to drizzle. Once the cake is cool, drizzle the glaze over the top and decorate with additional dried cranberries (optional). Prep Time: 15 minutes | Cook Time:** 45-50 minutes | Total Time: 1 hour | Servings: 12 Kcal: Approximately 350 kcal per serving (depending on ingredients) Trending Hashtags: #christmascake #cranberrycake #holidaybaking #festivecake #dessert #christmasdessert #baking #bakingfromscratch #gastronourish #christmasrecipes
🍊🍰 Orange Cranberry Bundt Cake 🍊🍰 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 cup dried cranberries 1/2 cup orange juice 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 1/2 cups white sugar 4 large eggs 1 teaspoon vanilla extract 1 tablespoon grated orange zest 1 cup plain yogurt 📝Instructions: 🥚 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. 🥚 In a small bowl, combine dried cranberries and orange juice. Let soak for 10 minutes. 🥚 In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 🥚 In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and orange zest. 🥚 Gradually mix in the flour mixture, alternating with yogurt, until well combined. Fold in cranberry mixture. 🥚 Pour batter into prepared Bundt pan. 🥚 Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. 🥚 Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Notes 💡: ◻️ You can substitute fresh cranberries for dried ones if they're in season. ◻️ Dust the cooled cake with powdered sugar for a festive presentation. #foodblog #dessertrecipe #cranberrycake #bundtcake #bakingrecipe #homemade
2階、テーブルや床やその他いろいろ素敵で🛋️ *NYチーズケーキ *クランベリードリームバー *カフェラテ シングル hot 厚みのあるチーズケーキは濃厚で土台がざっくり香ばしい、 コーヒーと相性良く作られてる感じ、 たまらなく美味しかった(ˊฮ̴ .̫ ฮ̴ˋू)˚ 店員さんも親切で気さくな方だし、またリピートしたい！ @dill_coffee_parlor • #dillcoffeeparlor #御茶ノ水カフェ #神田カフェ #東京カフェ巡り #東京カフェ #カフェ巡り #クランベリーケーキ #ベイクドチーズケーキ #チーズケーキ #치즈케이크 #카페라테 #도쿄카페 #일본카페 #분위기카페 #cranberrycake #bakedcheesecake #tokyocafe #☕️
お屋敷の階段みたいで素敵だった〜 @dill_coffee_parlor • #dillcoffeeparlor #御茶ノ水カフェ #神田カフェ #東京カフェ巡り #東京カフェ #カフェ巡り #クランベリーケーキ #ベイクドチーズケーキ #チーズケーキ #치즈케이크 #카페라테 #도쿄카페 #일본카페 #분위기카페 #cranberrycake #bakedcheesecake #tokyocafe #☕️
✨ROLL LAPIS CRANBERRY✨ Let the vibrant burst of cranberries awaken your taste buds in our delectable Roll Lapis Cranberry– sweet, sour, and utterly satisfying. Yumsss 🤤 Roll lapis RM54 (590g) Roll mini lapis RM39(430g) #rolllapispremium #cranberrycake #rollcake #keklapissarawak #keklapispremium #keklapis #keklapissarawakoriginal #lapissister #klang #kekraya #kuihrayasedap #LapisRollLove
Did you know? The cranberry holds a special place in North America's rich natural heritage, being one of only three fruits native to the continent. Let's celebrate this delicious and uniquely American fruit! 🌱🍇 . ___________________________________ ➡️ @agriculturefacts.india ⬅️ ➡️ @agriculturefacts.india ⬅️ ➡️ @agriculturefacts.india ⬅️ 𝐔𝐬𝐞𝐟𝐮𝐥 𝐅𝐨𝐫 - 𝐉𝐑𝐅, 𝐁𝐇𝐔, 𝐉𝐍𝐊𝐕𝐕 𝐒𝐭𝐚𝐭𝐞 𝐏𝐆 𝐄𝐧𝐭𝐫𝐚𝐧𝐜𝐞 𝐀𝐅𝐎, 𝐅𝐒𝐎, 𝐀𝐀𝐎, 𝐀𝐃𝐎 𝐎𝐭𝐡𝐞𝐫 𝐉𝐨𝐛 𝐄𝐱𝐚𝐦𝐬 This Page is for educational purposes only!!. . #cranberrys #cranberry #cranberryjuice #cranberrycake #fruitsfactsremix #fruitsfacts #agriculutre #agriculutre_global #agriculutrephotos #agriculturalchallenges #agriculturalequipment #trending #trendingnow #trendingnews #trendingreels #trendingfashion #viral #viralreels #viralvideos #viralinstagram
Cranberry Upside-Down Coffee Cake Embrace the flavors of the season with this Cranberry Upside-Down Coffee Cake, a delightful twist on traditional coffee cake that combines the tartness of cranberries with the sweetness of a fluffy cake. This cake is not only a treat for the taste buds but also a feast for the eyes, making it the perfect centerpiece for your holiday dessert table. Ingredients: ⅔ cup packed brown sugar ⅓ cup butter 1 ¼ cups cranberries ½ cup chopped pecans ½ cup butter, room temperature ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract 1 cup sour cream 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt Directions: Preheat your oven to 350 degrees F (175 degrees C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent leaking. In a saucepan over medium heat, combine ⅔ cup brown sugar and ⅓ cup butter. Bring to a boil, then pour into the bottom of the springform pan. Sprinkle with cranberries and pecans. In a large bowl, cream together ½ cup butter and ¾ cup sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Beat in the flour mixture alternately with sour cream. Pour batter into the prepared pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then invert onto a serving platter and carefully remove the pan. Serve warm. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes | Servings: 8 #CranberryCake #UpsideDownCake #CoffeeCake #Baking #HolidayDesserts #CranberryPecan #SourCreamCake #Homemade #Delicious #Foodie
Cranberry Layer Cake 😍 Ingredients: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup whole milk 2 cups fresh or frozen cranberries Directions: Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Gently fold in the cranberries until evenly distributed in the batter. Divide the batter equally among the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour Kcal: 380 kcal | Servings: 12 servings #cranberrycake #holidaybaking #festivecakes #homemadedesserts #bakingbliss #cranberrylove #cakeheaven #deliciousdesserts #holidaytreats #homemadecake #cranberryseason #sweetindulgence #dessertdelights #bakestagram #yummytreats #cakeartistry #bakingfromscratch