Honey Crunch Pecan Pie Golden Delight Pecan Pie RecipeIngredients: 1 (9 inch) unbaked pie crust 1 cup light corn syrup 1 cup packed light brown sugar 1/2 cup butter 4 eggs 1 1/4 cups chopped pecans 1/2 teaspoon vanilla extract 1 pinch salt 1/2 cup heavy whipping cream, whipped (optional) Directions: Preheat oven to 350°F (175°C). In a saucepan, combine corn syrup, brown sugar, and butter. Cook over medium heat until butter melts and sugar dissolves. Cool slightly. In a large bowl, beat eggs lightly. Gradually pour the sugar mixture into the eggs, stirring constantly. Stir in pecans, vanilla, and salt. Pour filling into pie crust. Bake in the preheated oven for 45 to 50 minutes, or until filling is set. Serve warm or chilled, topped with whipped cream if desired. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutesKcal: 510 kcal | Servings: 8 servings #pecanpie #dessert #baking #sweettreats #holidaybaking #pecans #pie #homemade #desserttime #fallbaking #thanksgiving #comfortfood #sweettooth #bakersofinstagram #delicious
Romanian Apple Cake Autumnal Romanian Apple Delight Ingredients: - 4 apples, peeled and sliced - 1 teaspoon cinnamon - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking soda - 1 teaspoon vanilla extract - 2 eggs - 1 cup sugar - 1/2 cup vegetable oil Directions: 1. Preheat oven to 350°F (175°C). 2. In a large mixing bowl, combine the sliced apples with cinnamon and set aside. 3. In another bowl, mix together flour, baking soda, and set aside. 4. In a third bowl, beat eggs and sugar until smooth. Add vanilla extract and vegetable oil, and mix well. 5. Gradually add the flour mixture to the egg mixture, stirring until the batter is smooth. 6. Fold in the cinnamon apples. 7. Pour the batter into a greased 9-inch cake pan. 8. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 320 kcal per serving | Servings: 8 servings #applecake #romaniancuisine #dessertrecipe #baking #autumnrecipes #appleseason #homemadecake #easybaking #comfortfood #sweettreats #cinnamondessert #cakelovers #bakedgoods #homebaker #fallbaking #familydesserts #easydesserts #weekendbaking #foodiefeature #traditionaldesserts
Carrot Apple Zucchini Bread Recipe: Ingredients: 1 cup finely grated carrot 1 cup finely grated zucchini 1 cup finely grated apple 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 3 large eggs 1 cup vegetable oil 2 teaspoons vanilla extract 2 1/4 cups sugar Directions: Preheat the oven to 350°F (175°C). Grease and flour two bread loaf pans. In a bowl, combine flour, salt, baking soda, baking powder, cinnamon, and nutmeg. In a separate large bowl, beat eggs, oil, vanilla, and sugar until smooth. Stir in the grated carrot, zucchini, and apple. Gradually add dry ingredients to the wet mixture, stirring until just combined. Pour the batter evenly into the prepared pans. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pans for 10 minutes, then turn out onto wire racks to cool completely. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutesKcal: 330 kcal per slice | Servings: 24 slices #carrotbread #applebread #zucchinibread #homemadebread #vegetablebread #fallbaking #healthybaking #bakingfromscratch #seasonalbaking #bakersofinstagram #foodie #instabake #delicious #sweettreats #comfortfood
🎃 Pumpkin Spice Cupcakes 🧁 Just baked these Pumpkin Spice Cupcakes, and they smell like autumn! Perfect for cozy evenings. 🍂🧁🎃 Ingredients: For the cupcakes: 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon coarse salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1 cup packed light-brown sugar 1 cup granulated sugar 1 cup (2 sticks) unsalted butter, melted and cooled 4 large eggs, lightly beaten 1 can (15 ounces) pumpkin puree For the cream cheese frosting: 1/2 cup unsalted butter, room temperature 8 ounces cream cheese, room temperature 3 cups confectioners' sugar, sifted 1 teaspoon vanilla extract Directions: Make the cupcakes: Preheat oven to 350°F (175°C). Line cupcake pans with paper liners. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice. Set aside. In a large bowl, whisk together melted butter, brown sugar, granulated sugar, and eggs. Add dry ingredients and whisk until smooth. Fold in pumpkin puree. Divide batter evenly among liners, filling each about three-quarters full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pans for 5 minutes, then transfer to a wire rack to cool completely. Make the frosting: Beat butter and cream cheese with an electric mixer on medium-high speed until fluffy. Gradually add confectioners' sugar, 1 cup at a time, and beat until smooth. Stir in vanilla extract. Pipe or spread frosting on cooled cupcakes. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 290 kcal | Servings: 24 cupcakes #pumpkinspice #fallbaking #cupcakerecipe #autumndesserts #bakingseason #spicedesserts #homemade #creamcheesefrosting #pumpkinrecipes #fallflavors #sweettreats #bakingfromscratch #cupcakelove #dessertstagram #tastybakes
Indulge your sweet tooth with this irresistible Caramel Pecan Pie - a perfect combination of rich caramel, crunchy pecans, and buttery crust! 🥧✨ - Ingredients: 1 (9-inch) unbaked pie crust 1 cup chopped pecans 1 cup packed brown sugar 1/2 cup light corn syrup 1/4 cup unsalted butter 2 eggs, lightly beaten 1 teaspoon vanilla extract 1/4 teaspoon salt - Directions: Preheat oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and crimp the edges. Sprinkle chopped pecans evenly over the bottom of the pie crust. In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir until sugar is dissolved and mixture is smooth. Remove from heat and let cool slightly. In a separate bowl, beat eggs lightly. Gradually add the cooled sugar mixture to the beaten eggs, stirring constantly. Stir in vanilla extract and salt. Pour the filling over the pecans in the pie crust. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool completely before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 380 kcal | Servings: 8 servings #pecanpie #caramelpie #dessert #baking #fallbaking #thanksgiving #holidaydesserts #homemade #comfortfood #sweettreats #piecrust #pecans #caramel #easyrecipe #southernfood #familyrecipes #traditionaldesserts #pie #sweettooth #yum
Heavenly Spiced Apple Delight Ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 tablespoon ground cinnamon - 1/2 teaspoon salt - 4 large apples, peeled, cored, and chopped - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk _____Directions:_____ 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. 2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. 3. In a large bowl, beat together the sugar and butter until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla. 4. Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with the flour mixture. Fold in chopped apples. 5. Pour batter into the prepared baking dish and smooth the top with a spatula. 6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 7. Let cool before slicing and serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes Kcal: 310 kcal | Servings: 12 servings #dessert #applecake #cinnamon #baking #homemade #sweettreats #comfortfood #fallbaking #appleseason #desserttime #foodie #delicious #bakefromscratch #yummy #foodphotography
These Pumpkin Butter Cinnamon Rolls have a taste of the season in every bite. 😍 • • They’re gooey in the centers with a pillowy soft texture, and they are topped with a brown sugar frosting that is, hand to God, one of the best things I have ever tasted. 🙌🏻 • • Visit michelle_alattefood and tap the link in my bio to get the recipe. • • Recipe and all the deets https://www.alattefood.com/pumpkin-butter-cinnamon-rolls/ ———————————————————————— #pumpkinbutter #cinnamonroll #cinnamonrolls #pumpkincinnamonrolls #brunching #breakfastideas #fallbaking #autumnfood #fallfood #bakingfromscratch #dessertgram #tohfoodie #damnthatsdelish #dessertrecipe #dessertlover #dessertsofinstagram #bakedfromscratch #dessertoftheday #bakersofig #dessertlovers #bakersofinstagram #dessertstagram ————————————————————————
Savor the flavors of fall with this Classic Apple Spice Cake - loaded with fresh apples and warm spices, it's the perfect treat for cozy autumn days! 🍎🍂 - Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup unsalted butter, softened 1 cup white sugar 1/2 cup brown sugar 2 eggs 1 teaspoon vanilla extract 4 cups peeled, cored, and thinly sliced apples 1/2 cup chopped walnuts (optional) - Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the sliced apples and chopped walnuts, if using, until evenly distributed in the batter. Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack before serving. Prep Time: 20 minutes | Cooking Time: 40-45 minutes | Total Time: 1 hour 5 minutes Servings: 12 servings Kcal: 260 kcal #applecake #spicecake #dessert #baking #homemade #fallbaking #apples #cinnamon #nutmeg #easyrecipes #fallflavors #comfortfood #cakes #bakedgoods #sweettreats #autumnbaking #deliciousdesserts #homebaking #classicrecipes #familyfavorites
Classic Apple Pie Delight Ingredients: 2 pie crusts (homemade or store-bought) 6-7 medium-sized apples, peeled, cored, and thinly sliced 3/4 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon lemon juice 2 tablespoons unsalted butter, cut into small pieces 1 egg, beaten (for egg wash) 1 tablespoon coarse sugar (for sprinkling) Directions: Preheat the oven to 375°F (190°C). Place one pie crust in a 9-inch pie dish and set aside. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated. Transfer the apple mixture into the prepared pie crust, mounding it slightly in the center. Dot the top of the apples with the pieces of butter. Place the second pie crust over the apples. Trim any excess crust and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush the top crust with beaten egg and sprinkle with coarse sugar for a golden, crispy finish. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust begin to brown too quickly, cover them with aluminum foil halfway through baking. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing and serving. Prep Time: 20 minutes | Cooking Time: 45-55 minutes | Total Time: 1 hour 15 minutes | Kcal: Varies based on serving size | Servings: 8 servings #applepie #pie #homemade #baking #dessert #comfortfood #fallbaking #apples #cinnamon #nutmeg #bakedgoods #sweettreats #piecrust #pastry #bakinglove #foodphotography #yum
Deliciously spooky mini apple pie skulls a la mode. These came together easily using all krogerco Ingredients. Roll out your ready to bake Kroger pie crust and press into your baking pan. For the filling, you will need 6 Granny Smith Apples, 1 tablespoon of lemon juice, 1/4 cup of light brown sugar, 1/4 cup of granulated sugar, 2 tablespoons of apple pie spice, 1 teaspoon of vanilla, a pinch of salt and 2 tablespoons of all purpose flour. Mix until well combined and scoop into your pie crust. Dot with butter and seal with another layer of pie crust. Bake at 375 for 20-25 minutes until golden brown and serve with Private Selection Apple Harvest ice cream. Drizzle with warmed Kroger caramel dip. Bone Appetit! #kroger #spookytreats #halloweenfood #halloweenpartyideas #halloweentreats #fallbaking #halloweenbaking #halloweeninspo #halloweenideas #minipies #spookypies #spookyfood #spookyszn #pie #applepie #skull #halloweendesserts #spookyseason
Cinnamon Apple Tart Cherry Crumble Warm and Spiced Cinnamon Apple Tart Cherry Crumble Ingredients: - 4 cups sliced apples (about 4 medium apples) - 1 cup tart cherries, pitted - 1 tablespoon lemon juice - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 cup all-purpose flour - 1/2 cup rolled oats - 1/4 cup brown sugar - 1/4 cup cold butter, diced - Vanilla ice cream or whipped cream, for serving (optional) _____Directions:_____ 1. Preheat oven to 375°F (190°C). Grease a 9-inch baking dish. 2. In a large bowl, combine sliced apples, tart cherries, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss until well coated. 3. Transfer the fruit mixture into the prepared baking dish, spreading it out evenly. 4. In another bowl, mix together flour, rolled oats, and brown sugar. Add diced cold butter and use your fingers or a pastry cutter to incorporate it until the mixture resembles coarse crumbs. 5. Sprinkle the crumble mixture evenly over the fruit in the baking dish. 6. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown. 7. Remove from the oven and let it cool slightly before serving. 8. Serve warm with vanilla ice cream or whipped cream, if desired. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 220 kcal | Servings: 6 servings #applecrumble #cherrycrumble #fruitdessert #fallbaking #comfortfood #homemadedessert #easyrecipes #dessertlover #bakingday #sweettreats #deliciousdesserts #foodphotography #foodgasm #foodstagram #foodie #yum
😍😋😍 Double Layer Pumpkin Cheesecake 😋😍😋 Decadent Double Layer Pumpkin Cheesecake Delight Recipe Ingredients: For the Crust: 1 and 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/3 cup unsalted butter, melted For the Cheesecake Filling: 3 (8 ounce) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1 cup canned pumpkin puree 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves Directions: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Beat in the eggs, one at a time, until well combined. Remove 1 cup of the cream cheese mixture and spread it evenly over the graham cracker crust. To the remaining cream cheese mixture, add the pumpkin puree, cinnamon, nutmeg, and cloves. Mix until smooth and well combined. Carefully spread the pumpkin mixture over the cream cheese layer in the pan. Bake for 60-70 minutes, or until the center is almost set. Remove from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight before serving. Prep Time: 20 minutes | Cooking Time: 60-70 minutes | Chilling Time: 4 hours or overnight | Total Time: 5 hours 20 minutes or overnight | Servings: 12 #pumpkincheesecake #fallbaking #dessertlover #homemadecheesecake
Apple Crumble Cupcakes 🍎🍂 Ingredients: 200g plain flour 140g caster sugar 1 1/2 tsp baking powder 1/2 tsp bicarbonate of soda 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 80g unsalted butter, melted 2 medium eggs 200g apple sauce 1 tsp vanilla extract 100ml milk For the crumble topping: 40g plain flour 30g rolled oats 50g light brown sugar 1/2 tsp ground cinnamon 40g unsalted butter, melted Directions: Prep and Preheat: Preheat the oven to 180°C (160°C fan). Line a muffin tin with cupcake cases. Mix Dry Ingredients: In a large bowl, mix together flour, sugar, baking powder, bicarbonate of soda, cinnamon, nutmeg, and salt. Combine Wet Ingredients: In another bowl, whisk together melted butter, eggs, apple sauce, vanilla extract, and milk. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fill Cupcake Cases: Divide the batter evenly between the cupcake cases. Prepare Crumble Topping: Mix together flour, oats, brown sugar, and cinnamon. Stir in melted butter until the mixture resembles breadcrumbs. Sprinkle the crumble topping over each cupcake. Bake: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool: Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Additional Information: Prep Time: 15 minutes Cooking Time: 20-25 minutes Total Time: 40-45 minutes Calories: 220 kcal per cupcake Servings: 12 cupcakes #applecupcakes #crumbletopping #fallbaking #tasty_lov
🎃 Pumpkin Cake III Recipe 🍰 Detailed Recipe & Step By Step Instruction Here 👇 • 📋 Ingredients: 🎃 4 eggs 🎃 1 2/3 cups white sugar 🎃 1 cup vegetable oil 🎃 1 (15 ounce) can pumpkin puree 🎃 2 cups all-purpose flour 🎃 2 teaspoons baking powder 🎃 1 teaspoon baking soda 🎃 1 teaspoon salt 🎃 2 teaspoons ground cinnamon 🎃 1/2 teaspoon ground nutmeg 🎃 1 cup chopped walnuts (optional) • 📝 Instructions: 1️⃣ Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. 2️⃣ In a large bowl, beat together eggs, sugar, oil, and pumpkin until well blended. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. If desired, fold in chopped walnuts. 3️⃣ Pour batter into the prepared baking pan, spreading it evenly. 4️⃣ Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. 5️⃣ Allow the cake to cool completely in the pan on a wire rack before slicing and serving. 🍂 Enjoy your delicious Pumpkin Cake III! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 12 #pumpkincake #fallbaking #dessert #homemade #recipe
Old-Fashioned Maple Apple Oat Cake 🍏🍰 Ingredients: For US measurements: 1 cup Unbleached All-Purpose Flour 1 teaspoon Baking Powder 1/16 teaspoon Salt 1/2 teaspoon Cinnamon 1/4 cup Unsalted Butter (1/2 stick) 1/2 cup Brown Sugar 1/2 cup Real Maple Syrup 1 Large Egg, room temperature 1 teaspoon Vanilla Extract 1 Apple, cored and diced (Granny Smith or any baking apple) 1 cup Rolled Oats (steel cut can work as well) 1/3 cup Chopped Pecans For the Glaze: Powdered Sugar Cinnamon Vanilla Extract Maple Syrup For EU measurements: 125 grams All-Purpose Flour 5 grams Baking Powder A pinch of Salt 2.5 grams Cinnamon 60 grams Unsalted Butter 100 grams Brown Sugar 120 ml Real Maple Syrup 1 Large Egg 5 ml Vanilla Extract 1 Apple, cored and diced 90 grams Rolled Oats 30 grams Chopped Pecans Instructions: Preheat Oven: Set your oven to 350°F (177°C). If using a glass baking dish, reduce the temperature to 325°F (163°C). Prepare Baking Pan: Grease and flour an 8 or 9 inch round or square baking pan. Alternatively, you can bake in a cast iron skillet. Mix Dry Ingredients: In a small mixing bowl, combine the flour, baking powder, salt, and cinnamon. Whisk together and set aside. Cream Wet Ingredients: In a larger mixing bowl, beat together the butter, maple syrup, and brown sugar until fluffy. Mix in the egg and vanilla extract. Combine with Dry Ingredients: Fold in the rolled oats, diced apple, and chopped pecans into the creamed mixture. Bake: Spread the batter into the prepared pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Prepare Glaze: In a small bowl, mix powdered sugar, cinnamon, and vanilla extract. Thin with maple syrup to a drizzling consistency. Finish: Once the cake is cooled, drizzle the maple cinnamon glaze over the top. Nutritional Information: Calories per Serving: 262 kcal Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Number of Servings: 10 servings #MapleAppleCake #OatCake #FallBaking
Ginger Pear Bread Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup unsalted butter, softened 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup molasses 1/4 cup milk 2 cups peeled and diced pears Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a medium bowl, sift together flour, baking soda, baking powder, salt, ground ginger, cinnamon, nutmeg, and cloves. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and molasses. Gradually mix in the dry ingredients until well combined. Stir in milk until batter is smooth. Fold in diced pears. Pour batter into prepared loaf pan and smooth the top with a spatula. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Allow bread to cool in the pan for 10 minutes, then remove from pan and transfer to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes Kcal: 220 kcal | Servings: 10 servings #pearbread #gingerbread #homemadebaking #fallbaking #spicedloaf #fragrantdessert #bakinglove #comfortfood #homemadetreats #deliciousbakes #fallflavors #autumnbaking #sweettreats #bakingtherapy #bakersofinstagram
Cranberry Cheese Bars A Perfect Blend of Sweet and Tangy! Recipe: Cranberry Cheese Bars: Ingredients: 1 cup all-purpose flour 1/4 cup white sugar 1/2 cup butter, softened 2 cups cranberries 1/2 cup white sugar 2 tablespoons all-purpose flour 1/2 cup shredded Cheddar cheese 2 eggs 1/2 cup white sugar 1/2 cup all-purpose flour 1/4 cup butter, melted Directions: Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan. In a medium bowl, mix together 1 cup flour, 1/4 cup sugar, and 1/2 cup softened butter until crumbly. Press into the bottom of the prepared pan. Bake in preheated oven for 15 minutes, or until lightly golden. In another bowl, stir together the cranberries, 1/2 cup sugar, 2 tablespoons flour, and Cheddar cheese. Spread over the baked crust. In the same bowl, beat eggs until light and frothy. Gradually mix in 1/2 cup sugar, 1/2 cup flour, and melted butter. Pour over the cranberry mixture. Bake for an additional 45 minutes, or until the top is golden brown. Let cool before cutting into squares. Related Tags: #cranberrybars #cheesebars #dessertbars #baking #cranberryrecipe #holidaybaking #sweetandsavory #cranberrylove #easyrecipe #homemade #fallbaking #christmasbaking #cranberryseason #cheeselovers #deliciousdessert
Caramel Apple Fritter Bites Just whipped up these Caramel Apple Fritter Bites - perfect for a sweet, autumn treat! 🍎🍂 Dive into the cozy flavors of caramel and apple! Recipe Ingredients: 2 large apples, peeled, cored, and finely chopped 1 cup all-purpose flour 1/4 cup sugar 1/4 teaspoon salt 1 1/2 teaspoons baking powder 1/3 cup milk 1 egg 1 teaspoon vanilla extract 1 cup caramel sauce, for dipping Directions: In a large bowl, mix together flour, sugar, salt, and baking powder. In another bowl, whisk together milk, egg, and vanilla extract. Combine the wet ingredients with the dry ingredients until just mixed, then fold in the chopped apples. Heat oil in a deep fryer or large pot to 375°F (190°C). Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove from oil and drain on paper towels. Serve warm with caramel sauce for dipping. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 190 kcal per serving | Servings: 6 servings #applefritters #caramelapple #dessertrecipes #easydesserts #homebaking #sweettreats #comfortfood #autumnrecipes #caramelglaze #appleseason #holidaybaking #applelovers #bakingday #falltreats #caramelindulgence #appleharvest #fallflavors #autumndesserts #bakingseason #caramelapplebites #sweetautumn #homecooking #easybaking #carameldelight #autumnvibes #fallbaking #caramelized #applebite #desserttime #fallinlove
Chocolate Pumpkin Cheesecake Cake 🍫🎃 Ingredients: For the Chocolate Cake Layers: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup buttermilk 1/2 cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 1 cup hot water For the Pumpkin Cheesecake Filling: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 cup canned pumpkin puree 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract For the Chocolate Ganache: 1 cup semi-sweet chocolate chips 1/2 cup heavy cream Directions: Prepare the Cake: Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Add buttermilk, oil, eggs, and vanilla. Mix on medium speed until well combined. Gradually add hot water and continue mixing until the batter is smooth. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely. Make the Pumpkin Cheesecake Filling: In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in pumpkin puree, pumpkin pie spice, and vanilla. Assemble the Cake: Place one chocolate cake layer on your cake stand. Spread half of the pumpkin cheesecake filling over it. Top with the second cake layer, add the remaining cheesecake filling, then cover with the last cake layer. Chocolate Ganache: Place chocolate chips in a bowl. Heat the cream until it simmers, then pour over the chocolate. Let sit for 1-2 minutes, then stir until smooth. Pour ganache over the top of the cake, allowing some to drip down the sides. Final Touch: Refrigerate the cake for at least 4 hours to set the cheesecake filling before serving. Nutritional Info (Per Serving): Calories: 400 Servings: 12-14 slices #chocolatepumpkincheesecake #cheesecakecake #fallbaking #tasty_love
Tutorial : Autumn Leaf Hot Cocoa Bomb 🍂🍁 * This awesome silicone mold is from MichaelsStores! Directions: • Wash and wipe the silicone mold with a paper towel saturated with vinegar or alcohol, as that helps with keeping the shiny finish of chocolate or candy melts • To make the Leaf cavities, use melted red, orange, yellow, green candy melts or meltables, or: melted white chocolate by stoverandcompany Eleven O'One Collection ~ tinted in coordinating oil-based food coloring gels • Coating the silicone mold : I like using a brush , spoon, or cakesicle stick . Two thin coats are stronger than one, freeze each coat for 5-10 minutes • Once your chocolate or candy melts set: add the hot cocoa and marshmallow bits, cover with a thin layer of melted candy melts or chocolate; freeze for 10-15 minutes, then release the sides of your molds first before pushing out your shapes from the bottom Enjoy and Happy Weekend!🍂🍁🍃 . . . . #hotcocoa #hotchocolate #hotcocoabar #hotcocoabomb #hotchocolatebomb #hotcocoabombs #edibleart #artistsoninstagram #reelvideo #reelvideos #reelig #reelinstagram #reelsofig #desserts #dessertoftheday #fallideas #fallbaking #holidaybaking #hotchocolate #chocolatelove #cakeart #cakeartist #foodnetwork #buzzfeastfood #buzzfeedtasty
🌟 Dive into the ultimate comfort dessert with our Classic American Apple Pie Perfection! 🍏🥧 Made with tender, cinnamon-spiced apples encased in a flaky pie crust, it's the perfect treat for any occasion.🥧🍏 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍏 6 apples (Granny Smith or any other firm and tart apples) 🍋 Juice of 1 lemon 🥄 1/2 cup (100g) granulated sugar 🥄 1/2 cup (100g) brown sugar 🥄 3 tablespoons (25g) cornstarch 🥄 1 teaspoon ground cinnamon 🥄 1/4 teaspoon ground nutmeg 🥧 1 double pie crust (store-bought or homemade) 🥄 1 egg, beaten (for egg wash) 📝Instructions: 1️⃣ Peel, core, and slice the apples. Toss them with lemon juice to prevent browning. 🍏🍋 2️⃣ In a large bowl, mix together the granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Add the sliced apples and toss until evenly coated. 🥄🍏 3️⃣ Preheat the oven to 400°F (200°C). Roll out half of the pie crust and place it in a pie dish. Pour the apple filling into the crust. 🥧🍏 4️⃣ Roll out the remaining pie crust and place it over the apple filling. Trim any excess dough and crimp the edges to seal. Cut slits in the top crust to allow steam to escape. 🥧 5️⃣ Brush the top crust with the beaten egg for a golden finish. 🥚 6️⃣ Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. 🕒🥧 7️⃣ Remove from the oven and let cool on a wire rack before serving. Enjoy warm or at room temperature! 🍴🥧 Preparation time: 30 minutes Cooking Time: 45-50 minutes Servings: 8 Calories: 350 per serving Notes 💡: ◻️ Serve slices of apple pie with a scoop of vanilla ice cream for a classic dessert combination. 🍦🥧 ◻️ Store any leftover pie in the refrigerator for up to 3 days. Reheat gently in the oven before serving. 🥧❄️ #applepie #homemade #dessertlover #baking #foodie #yum #foodphotography #foodlover #delicious #sweettreat #fallbaking #pie #foodbloggers #tasty #foodgasm #comfortfood #foodstagram #homemadepie #autumnrecipes #deliciousdessert
Did you run out of the last bit of that teeny tiny jar of pumpkin pie spice? Are you tired of paying extra for them to mix it up and bottle if for you when you already have the same spices in your pantry? Do you just need a big batch for all of your fall pumpkin cravings and can only find small bottles? AND... are you worried that some brands sneak hidden gluten into some spice blends? Fear not - making your own Homemade Pumpkin Pie Spice takes less time than you needed to watch this Reel! Grab that cinnamon, nutmeg, ginger, allspice, and cloves out of the pantry and get stirring! 4 tablespoons ground cinnamon 1 tablespoon ground dry ginger 1 tablespoons ground nutmeg 1 tablespoon allspice 1 teaspoon ground cloves DM me for the recipe or click the link in my bio. You can also drop the word SPICE in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #PumpkinSpice #PumpkinPieSpice #FallBaking #FoodReels #DIYSpiceBlend #HomemadeSeasoning #SpiceMix #FallFlavors #BakingEssentials #SpiceUpYourLife #SeasoningLove #CookingFromScratch #KitchenCreations #FlavorfulSpices #FoodieCreations #HomemadeGoodness #FoodPhotography #YummyInMyTummy #SpiceItUp #FlavorMagic #HomeCooking #DeliciousSeasoning #SpiceGoals #SeasoningInspiration
Apple Cider Cupcakes Fall's Delight: Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream Ingredients: For the Cupcakes: 2 eggs 1 ⅔ cups all-purpose flour 1 cup apple cider ⅔ cup sugar ½ cup unsalted butter, softened 2 tsp baking powder 1 tsp ground cinnamon ½ tsp salt 1 tsp vanilla extract For the Frosting: 1 cup softened butter 3 cups powdered sugar ½ cup light brown sugar 1 tsp cinnamon 2 tbsp milk 1 tsp vanilla extract Directions: Cupcakes: Preheat the oven to 350°F (175°C). Line a standard muffin/cupcake tin with paper or foil liners. In the bowl of a stand mixer (or using a hand mixer), cream together the softened butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Alternately add the dry ingredients and the apple cider to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Fill each liner about 2/3 full with the cupcake batter. Bake for 17-19 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting. Frosting: 6. In a mixing bowl, whip together the softened butter, brown sugar, cinnamon, and vanilla extract until light and fluffy. Gradually add the powdered sugar, mixing until fully incorporated and the frosting is smooth. Add milk as needed to achieve your desired frosting consistency. Transfer the frosting to a piping bag and frost each cupcake once they have cooled. Garnish with an apple slice, if desired. Prep Time: 30 minutes | Cooking Time: 17-19 minutes | Total Time: 47 minutes | Servings: 15 #applecidercupcakes #fallbaking #cupcakelove #cinnamonbuttercream #homemadecupcakes #bakefromscratch #autumndesserts #cupcakestagram #bakingday #desserttime #sweettooth #bakingfun #fallflavors #homebaker #frostinggoals
Apple Cinnamon Cake #applecinnamoncake #dessertdelight #fallbaking #homemade #easyrecipe #delicious #foodphotography #cakeoftheday Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 2 cups diced apples (peeled and cored) 1/2 cup chopped walnuts or pecans (optional) For the Cinnamon Sugar Topping: 1/4 cup granulated sugar 1 teaspoon ground cinnamon Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined. Gently fold in the diced apples and chopped nuts, if using. Pour the batter into the prepared cake pan and spread it evenly. In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle the cinnamon sugar mixture evenly over the top of the cake batter. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve the apple cinnamon cake as desired. Enjoy the warm and comforting flavors of fall! This apple cinnamon cake is moist, tender, and filled with cozy flavors of cinnamon and apples. It's perfect for enjoying with a cup of coffee or tea on a crisp fall day, and it's sure to become a favorite dessert for any occasion.
1. _____Apple Squares_____ 2. _____Homestyle Apple Delight Squares_____ 3. _____Recipe_____ ___Ingredients:___ - **For the Base:** - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/4 cup granulated sugar - 1/4 teaspoon salt - **For the Apple Filling:** - 3 cups apples, peeled, cored, and thinly sliced - 1/4 cup granulated sugar - 1/2 teaspoon ground cinnamon - 1 tablespoon lemon juice - **For the Topping:** - 1/2 cup all-purpose flour - 1/2 cup packed brown sugar - 1/4 cup unsalted butter, softened - 1/2 teaspoon ground cinnamon ___Directions:___ 1. **Base Preparation:** - Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish. - In a mixing bowl, combine flour, softened butter, sugar, and salt. Press mixture into the bottom of the prepared baking dish. 2. **Apple Filling:** - In another bowl, toss apples with sugar, cinnamon, and lemon juice until evenly coated. Spread apples over the crust. 3. **Topping:** - In a bowl, combine flour, brown sugar, softened butter, and cinnamon until mixture resembles coarse crumbs. Sprinkle over the apples. 4. **Bake:** - Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the apples are tender. - Allow to cool before slicing into squares. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 180 kcal | Servings: 9 squares #applesquares #applebars #applebaking #homemade #dessert #baking #fallbaking #applerecipe #sweettreat #applelove #bakersofinstagram #delicious #bakefromscratch #fallflavors #appleseason
because all cozy fall mornings should start with pumpkin spice coffee cake… *in loaf form recipe below for you— hope you love it as much as i did <3 pumpkin spice coffee cake loaf wet ingredients: * 1 cup canned pumpkin puree * 1/2 cup olive oil extra virgin * 2 large eggs * 1/4 cup vanilla yogurt * 1/3 cup light brown sugar * 1/2 cup granulated sugar * 1 tsp vanilla extract dry ingredients: * 1 1/2 cup gluten free flour * 1/2 cup almond flour * 1 tsp baking powder * 1 tsp baking soda * 1 tsp cinnamon * 1 teaspoon pumpkin pie spice * 1 tsp salt crumble topping: - 1/2 cup gluten free flour - 4 tbsp melted butter - 2 tbsp light brown sugar - 2 tbsp granulated sugar instructions: preheat the oven to 350F and grease a baking dish. in a mixing bowl, combine the wet ingredients and whisk until uniform. then add in the dry ingredients and mix until smooth. transfer batter to the baking dish and set aside. add all of the crumble toppings to a bowl and mix until a crumbly texture forms. if too runny, keep adding 1 tbsp of flour until the melted butter is absorbed. crumble the topping over the cake, bake for 50-55 minutes, and let cool completely before slicing! #healthyfood #healthy #healthyinspo #healthylife #healthymeals #mealprep #pumpkinpie #pumpkin #coffeecake #coffee #healthyfood #reels #glutenfreecoffeecake #glutenfreebaking #recipe #pumpkinspice #kitchenhack #fallrecipe #fallbaking #healthybaking
Pumpkin Chocolate Chip Cookies 🎃🍫🍪 HAPPY HALLOWEEN 👻 2 cups (250g) all-purpose flour (spoon and level to measure flour) 2 tsp baking powder 3/4 tsp baking soda 11/2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/8 tsp ground cloves 1/2 tsp salt 1/2 cup (100g) granulated sugar 1/2 cup (110g) packed light-brown sugar 1/2 cup (120ml) vegetable oil 1 large egg 1 tsp vanilla extract 1 cup (240g) canned pumpkin puree 11/2 cups (255g) semi-sweet chocolate chips Baked 350 for 11-15 min #Halloween #cookies #chocolatechipcookie #chocolatechipcookies #pumpkincookies #pumpkinchocolatechipcookies #pumpkin #baking #foodtiktok #foodies #tiktokfood #tiktok #easyrecipes #comfortfood #homecooking #recipevideo #recipereels #cookingathometiktoktv #cooking #cookingtiktok #cookingvideos #cookingvideo #recipesoftiktok #recipesforyou #halloweencookie #pumpkinchocolatechipcookies #pumpkinspice #fallbaking
German Apple Cake Ingredients: 2 eggs 1 cup vegetable oil 2 cups white sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 4 cups apples - peeled, cored, and diced 1/2 cup chopped walnuts (optional) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan. In a large bowl, beat the eggs until smooth. Add the oil, sugar, and vanilla; mix well. Combine the flour, cinnamon, baking soda, and salt; stir into the wet mixture until just absorbed. Fold in the apples and walnuts, if using. Pour batter into the prepared pan. Bake for 45 to 50 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Allow to cool in the pan for at least 10 minutes before slicing. #applecake #germanbaking #dessert #homemade #bakinglove #cakestagram #applerecipes #fallbaking #cinnamondelight #sweettreats #comfortfood #easybaking #kuchen #desserttable #homemadecake #bakingday #autumndesserts #cozybaking #familydessert #appleseason
Mini Puffs Trio ~ cranberry, pecan, and pumpkin 🥧 Follow sashacakeschicago for more!! Easy alternative to classic Thanksgiving and Christmas pies ~ make one or all three of these delish fillings 🍇🌰🎃 Which one is your fave? Ingredients: Makes 48 2 sheets of thawed pepperidgefarm pfpuffpastry For cranberry mini puff: 1/2 cup of fresh cranberries 2 tbsp sugar For "pecan pie" mini puff: 7 ounces (half a can) condensed milk 1/4 cup light corn syrup 1 egg 1/4 tsp salt 1/2 tsp vanilla 1/2 cup coarsely crushed pecans For "pumpkin pie" mini puff: 1 egg yolk 1/2 cup canned pumpkin 1/2 heavy cream 1/4 cup light brown sugar 1 tsp pumpkin spice (or cinnamon) pinch of salt Directions: Preheat oven to 400°F. 1. Unfold and roll your puff pastry sheets; cut into 2"x2" squares 2. Grease the mini cupcake/muffin tin with a bit of butter or non-stick spray. Press the pastry squares into the tin's cavities and pierce a few holes through the puff pastry using a fork. 3. Toss the cranberries in sugar and fill 1/3 of puff pastries squares. 4. To make the "pecan pie" filling: whisk together condensed milk, corn syrup, egg, vanilla, salt; fold-in pecans. Fill the other 1/3 of puff squares with 1 tsp of the filling. 5. To make the "pumpkin pie" filling: whisk together the egg yolk, pumpkin puree, heavy cream, brown sugar, pumpkin spice, and salt. Add about 1 tsp into the remaining puff squares. 6. Bake on middle rack for 15-18 minutes until the edges get light golden brown. Let cool in the tin to room temperature before transferring to wire rack. Enjoy!🧡🦃 . . . . #puffpastry #easyrecipes #easybaking #holidaybaking #pumpkinpie #pecanpie #cranberries #minipie #minipies #pastrylove #puffpastries #holidayrecipes #thanksgivingdinner #thanksgivingtable #thanksgivingdesserts #thanksgivingrecipes #fallbaking #autumnbaking #cranberrysauce #treats #desserts
Pumpkin Spice Cookie Ingredients: • 1 1/2 cups all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 teaspoon ground cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon ground cloves • 1/2 cup unsalted butter, softened • 1/2 cup granulated sugar • 1/2 cup packed light brown sugar • 1 large egg • 1/2 cup pumpkin puree (not pumpkin pie filling) • 1 teaspoon vanilla extract • 1/2 cup chopped pecans or walnuts (optional) • 1/2 cup chocolate chips (optional) Directions: 1 Preheat the oven and prepare the baking sheets: • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. 2 Mix the dry ingredients: • In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves. 3 Mix the wet ingredients: • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and mix until well combined. Stir in the pumpkin puree and vanilla extract. 4 Combine the wet and dry ingredients: • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. • Fold in the chopped nuts and chocolate chips, if desired. 5 Scoop and bake the cookies: • Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheets, leaving space between each cookie. • Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers are set. 6 Cool and serve: • Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature. Serving Suggestion: • Pumpkin Spice Cookies are perfect for fall gatherings, holiday parties, or as a sweet treat with your morning coffee or tea. Serve with a glass of cold milk for a classic pairing. Prep Time: 10 minutes | Cook Time: 12-15 minutes | Total Time: Approximately 25-30 minutes�Servings: 18-24 cookies #PumpkinSpiceCookie #PumpkinRecipes #FallBaking #CookieRecipes
🎃 Ultimate Pumpkin Poke Cake 🍁 Embrace the essence of fall with this irresistibly moist Pumpkin Poke Cake! It's the perfect blend of pumpkin spice and everything nice, topped with a luscious layer of whipped cream, rich caramel drizzle, and crunchy toffee bits. This cake promises to be the highlight of your autumn gatherings! Ingredients: 1 (15 oz) can pumpkin puree 1 box yellow cake mix 2 Tbsp brown sugar ½ tsp cinnamon ¼ tsp ginger ¼ tsp nutmeg 1 (14 oz) can sweetened condensed milk 2 cups whipped cream or 8 ounces Cool Whip, thawed 1 cup caramel sauce ½ (8 oz) bag toffee bits Instructions: 1️⃣ Preheat your oven to 350°F and grease a 9x13-inch baking dish. 2️⃣ Mix pumpkin puree, cake mix, brown sugar, and spices until smooth. Spread evenly in the dish and bake for 20-25 minutes. 3️⃣ Let cool slightly, then poke holes all over. Pour sweetened condensed milk over the cake, letting it soak in. Chill for 30 minutes. 4️⃣ Spread whipped cream over the cake, sprinkle with toffee bits, and drizzle caramel sauce on top. Chill for at least 3 hours, ideally overnight. 🕒 Total Time: 30 minutes + Chilling 🍰 Servings: 12 slices This Pumpkin Poke Cake is not just a dessert; it's a celebration of autumn's bounty in every bite. Make it the centerpiece of your fall feasts and watch it disappear! #PumpkinPokeCake #FallBaking #AutumnDesserts #PumpkinSpice
Pumpkin Pecan Spice Bread 🍁🥖 Ingredients: 🥚 2 large eggs 🎃 1 cup canned pumpkin puree 🍂 1/2 cup vegetable oil 🥛 1/4 cup milk 🍯 3/4 cup granulated sugar 🍞 1 3/4 cups all-purpose flour 🥄 1 tsp baking soda 🌿 1/2 tsp salt 🍂 1 tsp ground cinnamon 🌰 1/2 tsp ground nutmeg 🌰 1/4 tsp ground cloves 🍫 1 cup pecans, chopped Preparation Time & Cook Time: Preparation Time Cook Time Total Time 15 mins 60 mins 75 mins Estimated Calories and Serving Portion: Calories Servings 210 kcal 12 slices Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. Mix wet ingredients: In a large bowl, whisk together the eggs, pumpkin puree, oil, and milk until smooth. Add sugar: Stir in the granulated sugar until well blended. Combine dry ingredients: In another bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Mix dry and wet: Gradually add the dry ingredients to the pumpkin mixture, stirring just until incorporated. Add pecans: Fold in the chopped pecans. Bake: Pour the batter into the prepared loaf pan. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Cool: Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. #PumpkinPecanSpiceBread #FallBaking #PumpkinRecipes #AutumnVibes #HomemadeBread #PecanLove #SpiceBread #BakingDay #FallFlavors #Foodie #PumpkinLovers #SeasonalBaking #BreadLovers #EasyBaking #HomeBaker #BakingFromScratch #KitchenDiaries #SweetTreats #Delicious #BakingTime
Rustic Apple Pie with Crunchy Oat Topping Ingredients: For the pie: 1 recipe pastry for a 9-inch single crust pie 6 cups thinly sliced apples 3/4 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon lemon zest 1 tablespoon butter For the streusel topping: 1/2 cup all-purpose flour 1/2 cup brown sugar 3/4 cup rolled oats 1 teaspoon ground cinnamon 1/2 cup butter, softened Directions: Preheat the oven to 425 degrees F (220 degrees C). Fit pastry into a 9-inch pie dish. Set aside. In a large bowl, mix together sliced apples, white sugar, 1 tablespoon flour, 1 teaspoon cinnamon, salt, nutmeg, and lemon zest. Pour into the prepared pie crust. Dot with pieces of 1 tablespoon butter. In another bowl, combine 1/2 cup flour, brown sugar, oats, and 1 teaspoon cinnamon for the topping. Rub in the 1/2 cup softened butter until the mixture is crumbly. Sprinkle over the apple filling. Bake in the preheated oven for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C) and continue baking for another 45 minutes, or until the apples are soft and the topping is golden brown. Cool before serving. Serve warm or at room temperature. Prep Time: 30 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 25 minutes Kcal: 410 kcal per serving | Servings: 8 servings 20 related tags #dutchapplepie #applepie #oatmealstreusel #fallbaking #pie #dessert #baking #homemade #apple #cinnamon #autumndesserts #comfortfood #pastry #foodie #delicious #yummy #bakedgoods #tasty #easyrecipes #rusticbaking
Pumpkin Muffins with Maple Cream Cheese Filling🍞😘 Ingredients: 👇👇👇 1 ¾ cups all-purpose flour 1 cup granulated sugar ½ cup brown sugar 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger ½ teaspoon salt 2 eggs 1 cup pumpkin puree ½ cup melted butter ½ cup Greek yogurt 1 teaspoon vanilla extract 4 oz cream cheese, softened 2 tablespoons maple syrup ½ cup powdered sugar Directions: Preheat oven to 375°F (190°C). Line a muffin tin with paper liners. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, ginger, and salt. In another bowl, beat eggs, then add pumpkin puree, melted butter, Greek yogurt, and vanilla extract. Mix until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. In a separate bowl, beat cream cheese until smooth. Add maple syrup and powdered sugar, and beat until creamy and smooth. Fill each muffin cup halfway with batter. Add a spoonful of the cream cheese mixture to each cup, then top with more batter to cover. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 250 kcal | Servings: 12 servings #pumpkinmuffins #fallbaking #pumpkinspice #muffinrecipe #creamcheesefilling #bakinglove #homemadebaking #autumnflavors #pumpkinseason #sweettreats #bakingaddiction #deliciousdesserts #mapleflavor #fallfavorites #comfortfood
🧁 Pecan Pie Muffins 🧁 Ingredients: 1 cup chopped pecans 1 cup brown sugar, firmly packed 1/2 cup all-purpose flour 2 large eggs 1/2 cup unsalted butter, melted Directions: Preheat your oven to 350°F (175°C) and grease or line a muffin pan with paper liners. In a large bowl, combine the chopped pecans, brown sugar, and flour. In a separate bowl, beat the eggs until foamy before gradually adding the melted butter. Stir into the pecan mixture until just combined. Fill each muffin cup about 2/3 full with the batter. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 12 muffins #pecanpiemuffins #dessert #baking #muffins #pecan #sweettreats #homemade #bakersofinstagram #foodphotography #desserttime #bakingday #muffinlove #pecanpie #comfortfood #fallbaking #easyrecipes #sweettooth #bakinglove #delicious #treatyourself #foodblogger
Fall into flavor with our Classic Crumb-Topped Apple Pie, the perfect blend of sweet apples and buttery crumble! 🍏🥧 Dutch Apple Pie Ingredients: • For the Pie Crust: • 1 1/4 cups all-purpose flour • 1/2 teaspoon salt • 1/2 teaspoon sugar • 1/2 cup unsalted butter, chilled and diced • 3-4 tablespoons ice water • For the Filling: • 6 cups thinly sliced peeled apples (about 5-6 medium) • 3/4 cup granulated sugar • 2 tablespoons all-purpose flour • 3/4 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg • For the Crumb Topping: • 1 cup all-purpose flour • 1/2 cup packed light brown sugar • 1/2 cup unsalted butter, chilled and diced Directions: 1. Prepare the pie crust: • In a mixing bowl, combine flour, salt, and sugar. Add butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes. 2. Make the filling: • In a large bowl, toss apples with sugar, flour, cinnamon, and nutmeg. Set aside. 3. Prepare the crumb topping: • In a separate bowl, mix flour and brown sugar. Cut in butter until mixture is crumbly. 4. Assemble the pie: • Roll out the dough on a floured surface to fit a 9-inch pie plate. Transfer dough to the pie plate. • Fill with apple mixture. Sprinkle crumb topping over the apples. 5. Bake the pie: • Bake at 375°F (190°C) for about 50 minutes or until the apples are tender and the topping is golden brown. Prep Time: 30 minutes | Cooking Time: 50 minutes | Cooling Time: 2 hours | Total Time: 3 hours 20 minutes Kcal: 410 kcal per slice | Servings: 8 slices Tags: #dutchapplepie #applepie #baking #fallbaking #dessert #homemadepie #pierecipe #applecrumble #bakefromscratch #comfortfood #autumndesserts #sweettreats #foodie #pastrydelights #seasonalbaking
Grandma Ople's Traditional Apple Delight Recipe Ingredients: 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored, and sliced 1 recipe pastry for a 9 inch double crust pie Directions: Preheat oven to 425°F (220°C). Melt butter in a saucepan over medium heat. Stir in flour to form a paste. Add water and sugars, and bring to a boil. Reduce temperature, and let simmer. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Bake 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C), and continue baking for 35 to 45 minutes, until apples are soft. Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes Kcal: 510 kcal | Servings: 8 servings #applepie #dessert #baking #pie #apples #sweettreats #desserttable #homemadepie #applepierecipe #fallbaking #comfortfood #bakedgoods #autumndesserts #pastrydelights #fromscratch #familyrecipe #holidaybaking #piecrust #sweettooth #baker
Chocolate Chip Pumpkin Bread Recipe Ingredients: 1 2/3 cups all-purpose flour (or coconut flour for a gluten-free option) 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1 cup pumpkin puree (not pumpkin pie filling) 1/2 cup white granulated sugar 1/2 cup brown sugar (light or dark) 1/2 cup canola oil (or vegetable oil) 1/4 cup buttermilk 2 large eggs, at room temperature 1 teaspoon pure vanilla extract 1 cup chocolate chips For the Maple Glaze: 1 ½ cups powdered sugar 1-2 tablespoons milk 2 tablespoons maple syrup 1 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan with nonstick spray and parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. In a large bowl, beat pumpkin puree, sugars, oil, buttermilk, eggs, and vanilla until fully combined. Gradually add the dry ingredients to the wet, mixing just until combined. Stir in the chocolate chips. Pour the batter into the prepared pan, leveling the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with foil if the bread browns too quickly. Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. For the glaze, mix all ingredients until smooth and drizzle over the cooled bread. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes | Kcal: Information not provided | Servings: 8 servings #pumpkinbread #chocolatechip #fallbaking #pumpkinspice #autumndesserts #cozybakes
I @angelamorton450 💨 share my secret videos to you if follow me now. Sexy dance 💘 #baltimorefoodies #baltimorehalal #washingtonexplored #dcfoodie #dmvfoodiecrew #林映暉 #暉哥 #applecrumble #thanksgivingdesserts #fallbaking #林安貝果 #桜の花 #crepes #Koreancreamcheesebun #cheesebun #BuildYourHappy #WomenWhoBuild #RothFamilyStory #WeTakeonBigProjects #我的前夫
Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream Cupcakes: - 1 2/3 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1/2 cup apple cider - 1/4 cup milk Buttercream: - 1 cup unsalted butter, softened - 3 cups powdered sugar - 2 tbsp brown sugar - 1 tsp ground cinnamon - 2 tbsp heavy cream - 1 tsp vanilla extract Instructions: 1. Preheat oven to 350°F (175°C). Line muffin tin with liners. 2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. 3. Cream butter and granulated sugar in a large bowl. 4. Beat in eggs, one at a time, then add vanilla. 5. Gradually add dry ingredients alternating with cider and milk, mixing after each addition. 6. Divide batter into liners, filling 2/3 full. 7. Bake 15-18 minutes until toothpick comes out clean. 8. Cool cupcakes in pan for 5 mins, then transfer to wire rack. 9. For buttercream, beat butter until creamy. 10. Gradually add powdered sugar, brown sugar, and cinnamon, beating until smooth. 11. Mix in cream and vanilla until desired consistency. 12. Frost cooled cupcakes with buttercream. 13. Serve and enjoy! #AppleCiderCupcakes #CinnamonButtercream #FallBaking #DessertRecipe #CupcakeDecorating
Pumpkin Caramel Cheesecake Bars Recipe Ingredients: For the Crust: 1 and 1/4 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 16 ounces cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1/4 cup sour cream 1 teaspoon vanilla extract 1 cup pumpkin puree 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger For the Streusel Topping: 1/2 cup all-purpose flour 1/4 cup old-fashioned oats 1/4 cup brown sugar, packed 1/4 teaspoon ground cinnamon 1/4 cup unsalted butter, melted For the Caramel Swirl: 1/2 cup caramel sauce, homemade or store-bought Directions: Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Set aside. In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter for the crust. Press the mixture evenly into the bottom of the prepared pan. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add eggs, one at a time, beating well after each addition. Mix in sour cream and vanilla extract. Reserve 1/2 cup of the cream cheese mixture and set aside. To the remaining cream cheese mixture, add pumpkin puree, cinnamon, nutmeg, cloves, and ginger. Mix until well combined. Pour the pumpkin cheesecake filling over the prepared crust and spread it into an even layer. In a small mixing bowl, combine flour, oats, brown sugar, and cinnamon for the streusel topping. Stir in melted butter until crumbly. Sprinkle the streusel topping evenly over the pumpkin cheesecake layer. Drop small spoonfuls of the reserved cream cheese mixture and caramel sauce onto the streusel topping. Use a knife to gently swirl the caramel and cream cheese into the streusel. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 4 hours 10 minutes Servings: Makes 16 bars #pumpkincheesecakebars #fallbaking #pumpkindesserts #cheesecakebars #caramel #streusel #dessertbars #pumpkinspice #homemade
This better than Starbucks coffee cake dupe is the perfect paring to your coffee or cup of tea during these chilly fall mornings. It has a delectable crumb, a buttery cinnamony filling, and the most crunchy streusel on top! Grab the recipe on my website now! #coffeecake #starbucksrecipe #starbuckcoffeecake #fallbaking #tastemademedoit #food52
This better than Starbucks coffee cake dupe is the perfect paring to your coffee or cup of tea during these chilly fall mornings. It has a delectable crumb, a buttery cinnamony filling, and the most crunchy streusel on top! Grab the recipe on my website now! #coffeecake #starbucksrecipe #starbuckcoffeecake #fallbaking #tastemademedoit #food52
Croissants 🥐 I don't know about you, but I can live on Croissants only 🤭 Making this plushy dough, all the buttery laminating, proofing to jiggly perfection, baking, filling, dipping, cutting into this crispy goodness, and... devouring ~ is what my dreams are made of 🫠 Link in bio to make them with me!✨️🥐 . . . . . . . . #croissant #painauchocolat #chocolate #croissants #edibleart #croissant🥐 #frenchpastry #pastry #pastrylover #viennoiseries #baking #laminateddough #newyorkroll #cakedecorations #cakedecorating #cakeinspiration #cakeinspo #cakedecor #instacake #fallbaking #goodmoodfood #disneyeats
Pumpkin Dulce-De-Leche Cookies!🎃 What do you think of these?😍 The extra step of wrapping them with the thread is so worth it, the result is purely adorable!!🫠 Hint of molasses from using the brown sugar instead of granulated, the pairing with the pumpkin puree, touch of warm spices, and caramely filling make these soft-center cookies absolutely irresistible! Ingredients: 150 g (3/4 cups) brown sugar 113 g (1/2 cup, 1 stick) unsalted butter, room temperature 2 eggs, room temperature 50 g (~ 3 tbsp) pumpkin puree 1 tsp baking powder 1 tsp cinnamon 1/2 nutmeg 312 g (2.5 cups) all-purpose flour orange food coloring (optional) Filling: 1/2 can dulce-de-leche (store-bought or homemade) cinnamon sticks Cream the sugar, butter, and eggs until combined and smooth, about 5 minutes. Add the pumpkin puree, mix until all combined. Add the baking powder, cinnamon, nutmeg, and flour. Transfer the dough onto kitchen plastic, flatten into a disc, wrap and refrigerate for 20-30 minutes. Preheat oven to 375 F. Once the dough has firmed up, remove it from the refrigerator, pinch out 2 tbsp of dough, form golf sized balls and wrap each with a thick thread. Place on baking pan/cookie sheet lined with parchment paper 1" apart and bake for 15-18 min until bottoms of cookies turn light golden brown. Remove the baked cookies from the oven, transfer to cooling rack, and while they are still warm, scoop out the centers using an apple correr or measuring spoon. Fill with the dulce-de-leche, top with cinnamon stick. Enjoy!🎃🧡 . . . . #recipe #cookies #pumpkincookies #fallbaking #fallrecipes #goodmoodfood #desserts #dulcedeleche #cookie #pattiserie #cakeofinsta #cakestagram #cakesofinstagram #calesofig #cakeart #cakelover #cakeboss #cakedecorating #cakedecoration #cakegoals #baker #bakestagram #cakeideas #cakecakecake #caketrends #instabake #cakedesign #cakegram
Did you run out of the last bit of that teeny tiny jar of pumpkin pie spice? Are you tired of paying extra for them to mix it up and bottle if for you when you already have the same spices in your pantry? Do you just need a big batch for all of your fall pumpkin cravings and can only find small bottles? AND... are you worried that some brands sneak hidden gluten into some spice blends? Fear not - making your own Homemade Pumpkin Pie Spice takes less time than you needed to watch this Reel! Grab that cinnamon, nutmeg, ginger, allspice, and cloves out of the pantry and get stirring! 4 tablespoons ground cinnamon 1 tablespoon ground dry ginger 1 tablespoons ground nutmeg 1 tablespoon allspice 1 teaspoon ground cloves DM me for the recipe or click the link in my bio. You can also drop the word SPICE in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #PumpkinSpice #PumpkinPieSpice #FallBaking #FoodReels #DIYSpiceBlend #HomemadeSeasoning #SpiceMix #FallFlavors #BakingEssentials #SpiceUpYourLife #SeasoningLove #CookingFromScratch #KitchenCreations #FlavorfulSpices #FoodieCreations #HomemadeGoodness #FoodPhotography #YummyInMyTummy #SpiceItUp #FlavorMagic #HomeCooking #DeliciousSeasoning #SpiceGoals #SeasoningInspiration
The Starbucks PSL without the chemicals, and low quality moldy coffee. Plus, this one tastes WAY better! Did you know because of the way coffee is processed and stored that it’s notorious for mold? Since I’m breastfeeding, avoiding mycotoxins is very important to me. That’s why I love purity_coffee because it’s third party tested for mold! Finn is still very caffeine sensitive so it’s decaf for me ☕️ Lattes are good, raw milk lattes are better because you’re getting fat, protein, and a wide spectrum of vitamins and minerals. Raw milk is truly one of natures most perfect foods. What’s great about the pumpkin this time of year is that it’s seasonal, and our biological design thrives on eating local foods that are in season. You don’t have to give up the foods you love, you just need to find a way to make them better so you can enjoy all your favorites without the bullshit. I’d you try this recipe, I would love to know your thoughts! #pumpkinspice #fallvibes #fallbaking #nutrientdensefood #ancestraleating #nutritionaltherapy
The Starbucks PSL without the chemicals, and low quality moldy coffee. Plus, this one tastes WAY better! Did you know because of the way coffee is processed and stored that it’s notorious for mold? Since I’m breastfeeding, avoiding mycotoxins is very important to me. That’s why I love purity_coffee because it’s third party tested for mold! Finn is still very caffeine sensitive so it’s decaf for me ☕️ Lattes are good, raw milk lattes are better because you’re getting fat, protein, and a wide spectrum of vitamins and minerals. Raw milk is truly one of natures most perfect foods. What’s great about the pumpkin this time of year is that it’s seasonal, and our biological design thrives on eating local foods that are in season. You don’t have to give up the foods you love, you just need to find a way to make them better so you can enjoy all your favorites without the bullshit. I’d you try this recipe, I would love to know your thoughts! #pumpkinspice #fallvibes #fallbaking #nutrientdensefood #ancestraleating #nutritionaltherapy
Are you familiar with the pagan holiday of Beltane? It is where we derive many of our more popular and well-known Easter traditions! 🌙🌹🌸💐🌺🌷🌼🪻🌙 . 124 days until September 🍁 146 days until Fall 🍂 184 days until Halloween 🎃 212 days until Thanksgiving 🦃 239 days until Christmas 🎅🏻 . #fall #halloween #autumn #october #beltane #fallcookies #autumnbaking #moon #halloweendesserts #falldesserts #fallbaking #pumpkin #pumpkincookies #pumpkinspice #halloweencookies #pumpkinseason #moonwitch #pumpkincoffee #fallleaves #fallphotography #photography #photooftheday #love #beauty #autumnal #beautiful #autumnvibes #autumnleaves #fallvibes #fallaesthetic
Indulge in the flavors of fall with this Impossible Pumpkin Pie Cake! 🎃🍰 Perfect for holiday gatherings or cozy nights in. Magical Pumpkin Dessert Ingredients: - 1 (15 oz) can pumpkin puree - 1 (12 oz) can evaporated milk - 3 large eggs - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1 tablespoon pumpkin pie spice - 1 (15.25 oz) box yellow cake mix - 1 cup unsalted butter, melted - 1 cup chopped pecans - Whipped cream, for serving (optional) _____Directions:_____ 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, salt, and pumpkin pie spice until smooth. 3. Pour the pumpkin mixture into the prepared baking dish. 4. Sprinkle the dry cake mix evenly over the pumpkin mixture. 5. Drizzle the melted butter over the cake mix. 6. Sprinkle chopped pecans over the top. 7. Bake for 50-55 minutes, or until the center is set and the edges are golden brown. 8. Allow to cool for at least 30 minutes before serving. 9. Serve slices with whipped cream, if desired. Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 5 minutes Kcal: 350 kcal | Servings: 12 servings #pumpkinpie #pumpkincake #fallbaking #autumndessert #pumpkinspice #bakinglove #pumpkinseason #dessertlover #easyrecipes #pumpkinlover #sweettooth #bakingtime #holidaydessert #comfortfood #familyfavorite #homemade #bakingfun #desserttime #pumpkinrecipes #thanksgivingdessert
Pumpkin Cheesecake with Gingersnap Crust Ingredients: 1/2 cups gingersnap cookie crumbs 1/4 cup unsalted butter, melted 2 tablespoons sugar 3 packages (8 ounces each) cream cheese, softened 1 cup sugar 1 teaspoon vanilla extract 3 eggs 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves Instructions: Preheat oven to 325°F (163°C). Mix gingersnap crumbs, butter, and 2 tablespoons sugar; press onto bottom of 9-inch springform pan. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, beating well after each addition. Reserve 1 cup of the cream cheese mixture. Blend pumpkin, cinnamon, nutmeg, and cloves into the remaining mixture. Pour pumpkin mixture over crust; spoon reserved cream cheese mixture over pumpkin mixture. Cut through with a knife to create a marble effect. Bake 55 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes plus cooling Kcal: 450 kcal per serving #pumpkincheesecake #fallbaking #gingersnapcrust #holidaydessert
U Need to try these Pumpkin Cookies!!! Pumpkin Cookies with Cream Cheese Frosting Ingredients: For the Cookies: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 1 cup canned pumpkin puree 1 large egg 1 teaspoon vanilla extract For the Cream Cheese Frosting: 8 ounces cream cheese, softened 1/4 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 12-15 minutes, or until the edges are golden brown and the tops spring back when lightly touched. Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. For the Cream Cheese Frosting: In a medium mixing bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, beating until well combined and smooth. Stir in the vanilla extract. Once the cookies have cooled completely, spread the cream cheese frosting over the tops of the cookies. Enjoy these delicious Pumpkin Cookies with Cream Cheese Frosting as a delightful fall treat! Prep Time: 20 minutes | Cooking Time: 12-15 minutes per batch | Total Time: 40-45 minutes #pumpkincookies #creamcheesefrosting #fallbaking #pumpkinseason #homemadebaking #fallflavors #autumntreats #pumpkinlover #cookieoftheday #bakingfromscratch #pumpkinrecipe #fallfavorites #dessertlovers #yumyum #sweettreats #bakeandshare
Maple Glazed Apple Blondies Looking for an easy dessert that captures the essence of autumn? These Maple Glazed Apple Blondies are a must-try! 🍁🍏 Whip up a batch and enjoy the warm, comforting flavors of the season. Recipe Ingredients: 1 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 tsp ground cinnamon 1/4 cup unsalted butter, melted 1/2 cup brown sugar, packed 1/4 cup maple syrup 1 large egg 1 tsp vanilla extract 1 cup finely chopped apples (about 1 medium apple) For the Glaze: 1/2 cup powdered sugar 1-2 tbsp maple syrup 1/4 tsp vanilla extract Pinch of cinnamon (optional) Directions: Preheat the oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan or line it with parchment paper, leaving an overhang on two sides for easy removal. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside. In a large bowl, whisk together the melted butter, brown sugar, and maple syrup until well combined. Add the egg and vanilla extract, and whisk until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped apples. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow the blondies to cool completely in the pan on a wire rack. Once cooled, prepare the glaze: In a small bowl, whisk together the powdered sugar, maple syrup, vanilla extract, and cinnamon until smooth. If the glaze is too thick, add more maple syrup until desired consistency is reached. Drizzle the glaze over the cooled blondies. Allow the glaze to set for about 10 minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 180 kcal | Servings: 9 servings #appleblondies #mapleglaze #fallbaking #easydesserts #sweettreats #homemade #bakinglove #maplesyrup #apples #dessertlovers #foodphotography #bakingfromscratch #desserttime #foodbloggers #yum #delicious #bakedgoods #foodie
🎃 Pumpkin Crumb Cake 🍰 Ingredients: For the crumb topping: 1/2 cup all-purpose flour 1/2 cup packed light brown sugar 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup unsalted butter, melted For the cake: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1/4 cup packed light brown sugar 2 large eggs 1 cup canned pumpkin puree 1/4 cup sour cream 1 teaspoon vanilla extract Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan. To make the crumb topping, in a medium bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter until the mixture resembles coarse crumbs. Set aside. In another medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined. In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree, sour cream, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Sprinkle the crumb topping evenly over the batter in the pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the cake into squares and serve. Enjoy your delicious Pumpkin Crumb Cake! Prep Time: 20 minutes | Cook Time: 35-40 minutes | Total Time: 55-60 minutes Servings: 9 squares #PumpkinCrumbCake #FallBaking #PumpkinTreats
Pumpkin Sugar Cookies - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 2 teaspoons baking powder - 1/2 teaspoon salt - 2 teaspoons ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground cloves - 2 1/2 cups all-purpose flour - 1/2 cup pumpkin puree - 1/4 cup granulated sugar (for rolling cookies) 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. 2. In a large bowl, cream together the butter and 1 cup of sugar until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Stir in the pumpkin puree until evenly incorporated. 7. Place the 1/4 cup of sugar in a small bowl. Roll tablespoon-sized balls of dough in the sugar until coated. 8. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. 9. Flatten each cookie slightly with the bottom of a glass. 10. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. 11. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 30-32 minutes | Kcal: 130 kcal | Servings: Makes about 24 cookies #pumpkincookies #fallbaking #pumpkinspice #homemadecookies #bakinglove
Pumpkin Dream Cake Ingredients: 2 cups all-purpose flour 2 teaspoons baking soda 1 1/4 teaspoons ground cinnamon ½ teaspoon salt ¼ teaspoon freshly grated nutmeg 1 (15 ounce) can pumpkin puree 1 ¾ cups brown sugar ½ cup plain Greek yogurt ½ cup vegetable oil 4 large eggs 2 teaspoons vanilla extract Cinnamon Cream Cheese Frosting: 2 (8-ounce) blocks cream cheese 1/2 cup unsalted butter 2 1/2 cups powdered sugar 1/2 teaspoon cinnamon 1 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). In a large bowl, whisk together flour, baking soda, cinnamon, salt, and nutmeg. In another bowl, combine pumpkin puree, brown sugar, Greek yogurt, vegetable oil, eggs, and vanilla extract. Mix until well blended. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into a greased 9x13 inch baking pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. For the frosting, beat cream cheese and butter together until smooth. Gradually add powdered sugar, cinnamon, and vanilla, and beat until creamy. Once the cake is cooled, spread the frosting evenly over the top. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Kcal: 510 | Servings: 10 #pumpkincake #fallbaking #creamcheesefrosting #autumndesserts #cinnamonflavor #holidaybaking #dessertideas #pumpkinspice #homemade #bakefromscratch #sweettooth #comfortfood #seasonaleats #bakingday #deliciousdesserts
Chocolate Chip Pumpkin Bread Ingredients: 1 and 2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1 cup pumpkin puree (not pumpkin pie filling) 1/2 cup white granulated sugar 1/2 cup brown sugar (light or dark) 1/2 cup canola oil (or vegetable oil) 1/4 cup buttermilk 2 large eggs, at room temperature 1 teaspoon pure vanilla extract 1 cup chocolate chips For the Maple Glaze: 1 and 1/2 cups powdered sugar 1 to 2 tablespoons milk 2 tablespoons maple syrup 1 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan with nonstick spray and parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. In a large bowl, beat pumpkin puree, sugars, oil, buttermilk, eggs, and vanilla until fully combined. Gradually add the dry ingredients to the wet, mixing just until combined. Stir in the chocolate chips. Pour the batter into the prepared pan, leveling the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with foil if the bread browns too quickly. Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. For the glaze, mix all ingredients until smooth and drizzle over the cooled bread. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes | Kcal: Information not provided | Servings: 8 servings #pumpkinbread #chocolatechip #fallbaking #pumpkinspice #autumndesserts #cozybakes #glutenfreeoption #homemadebread #mapleglaze #sweettreats #bakingfromscratch #comfortfood #seasonalbaking #bakersofinstagram #recipeoftheday #foodphotography #kitchenbaking #loafcakes #bakinglove #deliciousdesserts
Did you run out of the last bit of that teeny tiny jar of pumpkin pie spice? Are you tired of paying extra for them to mix it up and bottle if for you when you already have the same spices in your pantry? Do you just need a big batch for all of your fall pumpkin cravings and can only find small bottles? AND... are you worried that some brands sneak hidden gluten into some spice blends? Fear not - making your own Homemade Pumpkin Pie Spice takes less time than you needed to watch this Reel! Grab that cinnamon, nutmeg, ginger, allspice, and cloves out of the pantry and get stirring! 4 tablespoons ground cinnamon 1 tablespoon ground dry ginger 1 tablespoons ground nutmeg 1 tablespoon allspice 1 teaspoon ground cloves DM me for the recipe or click the link in my bio. You can also drop the word SPICE in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #PumpkinSpice #PumpkinPieSpice #FallBaking #FoodReels #DIYSpiceBlend #HomemadeSeasoning #SpiceMix #FallFlavors #BakingEssentials #SpiceUpYourLife #SeasoningLove #CookingFromScratch #KitchenCreations #FlavorfulSpices #FoodieCreations #HomemadeGoodness #FoodPhotography #YummyInMyTummy #SpiceItUp #FlavorMagic #HomeCooking #DeliciousSeasoning #SpiceGoals #SeasoningInspiration
Pumpkin Chocolate Loaf A Moist and Flavorful Pumpkin Loaf Bread with a Delicious Swirl of Chocolate, Perfect for Enjoying as a Breakfast Treat or Snack Ingredients: 1/2 cup unsalted butter, softened 1 cup sugar 2 large eggs 1 cup canned pumpkin puree 1/3 cup water 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup semisweet chocolate chips 1 tablespoon unsweetened cocoa powder Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan and set aside. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the pumpkin puree and water until smooth. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. In a small microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth. Stir in the cocoa powder until well combined. Pour half of the pumpkin batter into the prepared loaf pan. Drizzle half of the melted chocolate mixture over the batter. Repeat with the remaining batter and chocolate mixture. Use a knife to gently swirl the chocolate into the batter, creating a marbled effect. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Servings: Makes 1 loaf #pumpkinchocolateloaf #pumpkinbread #chocolate #fallbaking #breakfast #snack #delicious #foodbloggers #foodie
Did you run out of the last bit of that teeny tiny jar of pumpkin pie spice? Are you tired of paying extra for them to mix it up and bottle if for you when you already have the same spices in your pantry? Do you just need a big batch for all of your fall pumpkin cravings and can only find small bottles? AND... are you worried that some brands sneak hidden gluten into some spice blends? Fear not - making your own Homemade Pumpkin Pie Spice takes less time than you needed to watch this Reel! Grab that cinnamon, nutmeg, ginger, allspice, and cloves out of the pantry and get stirring! 4 tablespoons ground cinnamon 1 tablespoon ground dry ginger 1 tablespoons ground nutmeg 1 tablespoon allspice 1 teaspoon ground cloves DM me for the recipe or click the link in my bio. You can also drop the word SPICE in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #PumpkinSpice #PumpkinPieSpice #FallBaking #FoodReels #DIYSpiceBlend #HomemadeSeasoning #SpiceMix #FallFlavors #BakingEssentials #SpiceUpYourLife #SeasoningLove #CookingFromScratch #KitchenCreations #FlavorfulSpices #FoodieCreations #HomemadeGoodness #FoodPhotography #YummyInMyTummy #SpiceItUp #FlavorMagic #HomeCooking #DeliciousSeasoning #SpiceGoals #SeasoningInspiration
On a crisp fall morning, these apple muffins really hit the spot. Here’s what you’ll need to whip up a batch: Ingredients Crumble Topping * ½ cup all-purpose flour, spooned and leveled * ⅓ cup brown sugar * ¼ teaspoon cinnamon * ¼ cup soft coconut oil For the Muffins * ¾ cup plus 2 tablespoons all-purpose flour, spooned and leveled * ¾ cup whole wheat flour, spooned and leveled * ½ cup plus 2 tablespoons almond flour, spooned and leveled * 1 tablespoon baking powder * 2 teaspoons apple pie spice * ½ teaspoon sea salt * ½ cup unsweetened almond milk * ½ cup unsweetened applesauce * ½ cup cane sugar * ¼ cup avocado oil, or another neutral oil * 2 large eggs * 1 teaspoon vanilla extract * 2 cups peeled and diced apple For the Glaze * ¾ cup powdered sugar * 1 to 1½ tablespoons unsweetened almond milk Instructions * Preheat the oven to 400°F and grease a 12-cup muffin tin. * Make the crumble topping: In a medium bowl, whisk together the flour, brown sugar, and cinnamon. Add the coconut oil and use a spatula to combine. Mix just until there is no dry flour remaining and the mixture is crumbly. Don’t overmix. * Make the muffins: In a large bowl, whisk together the all-purpose, whole wheat, and almond flours, baking powder, apple pie spice, and salt. * In a medium bowl, vigorously whisk together the almond milk, applesauce, sugar, avocado oil, eggs, and vanilla. * Pour the wet ingredients into the dry ingredients and stir to combine. Gently fold in the apple. Use a ⅓-cup measuring cup to scoop the batter into the prepared muffin cups. Sprinkle the crumble topping on top. Bake for 17 to 22 minutes, or until a toothpick inserted comes out clean. Let cool for 10 minutes, then transfer to a wire rack to cool completely. * Make the glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon almond milk until smooth. If the glaze is too thick, add more almond milk, 1 teaspoon at a time, until it reaches a drizzleable consistency. Drizzle over the cooled muffins. #applemuffins #easyrecipes #fallbaking #loveandlemons
Embrace the flavors of fall with our Pumpkin Crisp, a perfect blend of spicy pumpkin and crunchy oats topping! 🍂🎃 Recipe Ingredients: For the pumpkin filling: 1 can (15 oz) pumpkin puree 1 cup evaporated milk 3/4 cup granulated sugar 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt For the crisp topping: 1 cup old-fashioned oats 1 cup all-purpose flour 1 cup brown sugar, packed 1/2 cup unsalted butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Directions: Prepare the pumpkin filling: Preheat your oven to 350°F (175°C). In a large bowl, whisk together pumpkin puree, evaporated milk, granulated sugar, eggs, cinnamon, nutmeg, cloves, and salt until well combined. Pour the mixture into a greased 9x13 inch baking dish. Make the crisp topping: In another bowl, mix together oats, flour, brown sugar, melted butter, cinnamon, and salt until the mixture is crumbly. Evenly sprinkle the topping over the pumpkin filling. Bake the crisp: Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is set. Serve: Let the pumpkin crisp cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Servings: 12 servings #pumpkincrisp #autumnrecipes #fallbaking #dessertrecipes #easyrecipes #baking #tasty #homemade #foodie #delicious #mealprep #cooking #foodstagram #yum
Get into the fall spirit with this delicious Apple Cinnamon Crumb Cake - the perfect blend of sweet apples, warm cinnamon, and buttery crumbs! 🍎🍰 #fallbaking #applecinnamon #crumbcake #homemadegoodness #yumyum #foodphotography
Puff Pastry Pecan Pie Bites Just whipped up these Puff Pastry Pecan Pie Bites! Perfect for your next gathering or just a treat for yourself! 😋🥧 Ingredients: 5 Tablespoons unsalted butter ½ cup dark brown sugar 1 ½ cups chopped pecans Pinch of salt ¼ cup heavy cream 1 teaspoon vanilla extract 1 puff pastry sheet, thawed 1 large egg, for egg wash Directions: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper. In a saucepan over medium heat, melt the butter. Add brown sugar, chopped pecans, and salt. Cook, stirring occasionally, until the mixture thickens slightly. Stir in heavy cream and vanilla extract. Cook for one more minute, then remove from heat and allow to cool. Roll out the puff pastry and cut into 6 rectangles. Place a tablespoon of the pecan mixture in the center of each. Pull corners of the pastry to the center, overlapping to form a pocket. Seal with beaten egg wash. Freeze the pastries for 10-15 minutes. Bake for 15 minutes or until golden brown. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 660 kcal | Servings: 6 servings #pecanpie #pecanpiebites #puffpastrypie #easydesserts #homemadepies #quickbaking #sweettreats #pecanrecipes #pastrydelights #decadentdesserts #fallbaking #holidaytreats #partydesserts #foodie #gourmetbites
Delicious Pumpkin Dessert ____Recipe_____ Ingredients: - 1 can (15 oz) pumpkin puree - 1 can (12 oz) evaporated milk - 3 large eggs - 1 cup granulated sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 teaspoon salt - 1 box (15.25 oz) yellow cake mix - 1 cup unsalted butter, melted - 1 cup chopped pecans or walnuts (optional) - Whipped cream or vanilla ice cream for serving (optional) Directions: 1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, cloves, and salt. Mix until well combined. 3. Pour the pumpkin mixture into the prepared baking dish and spread it evenly. 4. Sprinkle the dry cake mix evenly over the pumpkin mixture. 5. Drizzle the melted butter evenly over the cake mix layer. 6. If using, sprinkle the chopped nuts over the top. 7. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the center is set. 8. Allow the dessert to cool for at least 10 minutes before serving. 9. Serve warm, topped with whipped cream or vanilla ice cream if desired. Enjoy! Prep Time: 10 minutes | Cooking Time: 50-60 minutes | Total Time: 60-70 minutes #pumpkin #pumpkindessert #fallbaking #easyrecipe #dessertlover #autumntreats #delicious #homemade
🎃 Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting 🎃 Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 cup pumpkin puree 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk For the Cinnamon Cream Cheese Frosting: 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon Instructions: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, sift together the flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, cloves, and salt. Set aside. In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the pumpkin puree, eggs, and vanilla extract to the butter mixture, and beat until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. For the Cinnamon Cream Cheese Frosting: In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and ground cinnamon, and beat until smooth and fluffy. Once the cakes have cooled completely, frost the top of one cake layer with a generous amount of frosting. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting. Slice, serve, and enjoy! Prep Time: 20 minutes | Cook Time: 25-30 minutes | Total Time: 45-50 minutes Servings: 12 #PumpkinSpiceCake #FallBaking #DessertRecipes
Get ready for fall with this irresistible Apple Bundt Cake - it's the perfect treat for cozy evenings at home! 🍎🍰 Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon ground cinnamon 1 cup unsalted butter, softened 2 cups granulated sugar 3 large eggs 2 teaspoons vanilla extract 1 cup sour cream 2 cups finely chopped apples (such as Granny Smith or Honeycrisp) Directions: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring to coat all surfaces evenly. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well combined. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mixing until just combined. Gently fold in the chopped apples until evenly distributed throughout the batter. Pour the batter into the prepared bundt pan, spreading it out evenly with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 50-60 minutes | Total Time: 70-80 minutes | Servings: 12-14 slices #applebundtcake #homemadebaking #fallbaking #cinnamonspice #applecakerecipe #dessertlover #bundtcakelove #bakingfromscratch #comfortfood #deliciousdesserts #sweettreats #easyrecipes #foodphotography #instabaking #homebaker #yum
Upside-Down Apple Pecan Pie Caramelized Apple Pecan Delight Ingredients: - 1 cup chopped pecans - 1/2 cup packed brown sugar - 1/4 cup butter, melted - 2 pie crusts (store-bought or homemade) - 6 cups thinly sliced apples (such as Granny Smith or Honeycrisp) - 1/4 cup white sugar - 2 tablespoons all-purpose flour - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - A pinch of salt Directions: 1. Preheat the oven to 375°F (190°C). 2. In a small bowl, combine pecans, brown sugar, and melted butter. Spread this mixture into the bottom of a 9-inch pie dish. 3. Place one pie crust over the pecan mixture, pressing it firmly against the mixture and sides of the dish. 4. In a large bowl, mix the sliced apples, white sugar, flour, cinnamon, nutmeg, and salt. Spoon this apple mixture into the crust. 5. Cover with the second pie crust, sealing the edges and cutting away any excess dough. 6. Make several small slits in the top crust to allow steam to escape. 7. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown. 8. Allow to cool for about 5 minutes, then place a large plate over the pie dish and carefully invert the pie onto the plate. Serve warm. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 420 kcal | Servings: 8 servings #applepie #pecanpie #upsidedownpie #fallbaking #holidaydesserts #homemadepie #caramelapple #pecanlove #autumntreats #comfortfood #bakeryfresh #piecrust #sweettreats #fruitdesserts #thanksgivingpie #appleseason #pecandessert #classicdesserts #bakefromscratch #dessertoftheday
Caramel Apple Cheesecake 🍏🍰 Ingredients: 1 graham cracker crust (9-inch) 2 large apples, peeled, cored, and finely chopped 1 tsp cinnamon 1/4 cup granulated sugar 3 (8 oz) packages cream cheese, softened 1 cup sour cream 1 cup brown sugar 2 tsp vanilla extract 3 eggs 1/2 cup caramel sauce Whipped cream, for garnish Additional caramel sauce, for drizzling Directions: Preheat oven to 350°F (177°C). In a small bowl, combine the chopped apples with cinnamon and granulated sugar. Set aside. In a large mixing bowl, beat the cream cheese until smooth. Add sour cream, brown sugar, and vanilla extract; beat until combined. Add eggs one at a time, beating just until blended. Stir in half of the spiced apple mixture into the cream cheese batter. Pour the batter into the graham cracker crust. Bake for 50 minutes. Remove from oven and let cool for an hour, then refrigerate for at least 4 hours. Top the cheesecake with the remaining apple mixture, drizzle with caramel sauce, and garnish with whipped cream before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5 hours 10 minutes | Kcal: 540 kcal | Servings: 8 servings #fallbaking #autumndesserts #caramelapple #cheesecakelovers #bakefromscratch