🥩 Best Beef and Broccoli 🥦 Ingredients: 1 pound flank steak, thinly sliced 1/2 cup soy sauce 1/4 cup brown sugar 2 cloves garlic, minced 2 tablespoons cornstarch 2 tablespoons water 2 tablespoons vegetable oil, divided 1 head broccoli, cut into florets Cooked rice, for serving Sesame seeds, for garnish (optional) Sliced green onions, for garnish (optional) Instructions: In a bowl, mix together the soy sauce, brown sugar, and minced garlic. Place the sliced flank steak in a shallow dish or resealable plastic bag, and pour half of the soy sauce mixture over the steak. Toss to coat, then cover and marinate in the refrigerator for at least 30 minutes (or up to 4 hours). In a small bowl, mix together the cornstarch and water to create a slurry. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside. In the same skillet, heat the remaining tablespoon of vegetable oil. Add the broccoli florets and stir-fry for 2-3 minutes, until crisp-tender. Return the cooked beef to the skillet with the broccoli. Pour in the remaining soy sauce mixture and the cornstarch slurry. Cook, stirring constantly, until the sauce has thickened and everything is heated through, about 2-3 minutes. Serve the beef and broccoli hot over cooked rice. Garnish with sesame seeds and sliced green onions, if desired. Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes Servings: 4 #BeefAndBroccoli #AsianCuisine #StirFry
Savory Asian Beef Stir-Fry with Snow Peas Recipe Ingredients: For the Beef: 1 pound flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon cornstarch For the Stir-Fry: 2 tablespoons vegetable oil 1 tablespoon fresh ginger, minced 2 cloves garlic, minced 2 cups snow peas, trimmed 1/2 cup beef broth 1 tablespoon hoisin sauce 1 teaspoon sesame oil Salt and pepper to taste Optional: Sesame seeds for garnish Directions: Marinate the Beef: In a bowl, combine the thinly sliced steak with soy sauce and cornstarch. Stir well to coat and let marinate for 15 minutes. Prepare the Stir-Fry: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced ginger and garlic, sautéing until fragrant, about 1 minute. Add the marinated beef to the skillet. Stir-fry until the beef is browned and nearly cooked through, about 3-4 minutes. Add the snow peas and stir-fry for an additional 2-3 minutes, until the peas are bright green and tender-crisp. Pour in the beef broth, hoisin sauce, and sesame oil. Cook for another minute or two until the sauce has thickened slightly. Season with salt and pepper to taste. Serve: Serve the beef and snow peas hot, garnished with sesame seeds if using. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 250 kcal per serving | Servings: 4 servings #asianbeef #stirfry #snowpeas #healthydinner #quickmeals #foodie #delicious #tasty #homemade #dinnertime #cooking #foodstagram #beefstirfry #healthyrecipes #easyrecipe
See food diet 👀 . . #praepatta_nakhonpathom #stirfry #crabmeat #crab #chilli #spicy #herbs #veggies #soy #sweet #peppers #umami #greens #green #leaves #garlic #rice #thai #thaifood #fooddiary #foodshare #foodstagram #foodpic #foodgram #feedfeed #foodie #foodies #foodiegram #foodblog #foodblogger
Brighten up your dinner table with this Zesty Ginger Vegetable Medley Stir-Fry! 🌟 Packed with fresh veggies and bold flavors, it's a quick and healthy option for any night. 🥦🥕🍄 Ingredients: 1 tablespoon cornstarch 1 1/2 tablespoons cold water 1/2 cup soy sauce 1/4 cup brown sugar 1 tablespoon fresh ginger root, minced 1 tablespoon garlic, minced 1/4 cup vegetable oil 4 cups mixed vegetables (broccoli, bell peppers, carrots, snow peas) 1/2 cup sliced mushrooms 1/2 cup sliced onions Directions: In a small bowl, mix together cornstarch and cold water until smooth. Stir in soy sauce, brown sugar, ginger, and garlic. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add mixed vegetables, mushrooms, and onions. Stir-fry until vegetables are just tender, about 5 to 7 minutes. Reduce heat to low, pour the soy sauce mixture over the vegetables, and stir well to coat. Cook for an additional 2 minutes, or until the sauce thickens. Serve hot, garnished with additional minced ginger or green onions if desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 180 kcal | Servings: 4 servings #gingerveggiestirfry #stirfry #veganrecipes #vegetarian #healthycooking #quickmeals #asiancuisine #gingerflavor #veggies #dinnerideas #easyrecipes #nutritious #flavorful #foodie #homemademeals
beef short ribs + noodles stir-fry 🍜 #asianinspired #beefshortribs #noodles #stirfry
Better Than Takeout Chicken Fried Rice Ingredients: 1 lb chicken, cooked and shredded 3 cups cooked rice 2 tablespoon sesame oil 1 onion, diced 1 cup frozen peas and carrots, thawed 2 tablespoon soy sauce (more if desired) 2 eggs, lightly beaten 2 tablespoon green onions, chopped (optional) Directions: Preheat a medium skillet or wok to medium heat. Add the sesame oil, onion, and peas/carrots. Allow to cook until tender. Slide the onion, carrots, and peas to one side of skillet and add in the lightly beaten eggs to the other side. Using a spatula, scramble the eggs. Once eggs are fully cooked, combine with the onion/peas/carrots. Add the cooked rice and shredded chicken into the skillet and combine with the egg mixture. Pour the soy sauce on top and stir to combine evenly. Add in the green onions, if using. Serve! Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 200 kcal | Servings: 8 servings #chickenfriedrice #asiancuisine #homemadetakeout #easydinner #weeknightmeals #comfortfood #familydinner #quickmeals #healthychoices #foodie #dinnerideas #rice #chickenrecipes #soysauce #sesameoil #peasandcarrots #eggs #greenonions #stirfry
Kung Pao Chicken Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons soy sauce 1 tablespoon cornstarch 2 tablespoons vegetable oil 2 cloves garlic, minced 1/4 cup chopped green onions 1/4 cup chopped unsalted peanuts 1 red bell pepper, diced 1/2 cup diced celery 1/2 cup diced carrots 1/2 cup diced zucchini 1/2 cup diced mushrooms 1/4 cup chicken broth 2 tablespoons hoisin sauce 1 tablespoon rice vinegar 1 tablespoon soy sauce 1 tablespoon sugar 1 teaspoon sesame oil 1 teaspoon crushed red pepper flakes (optional) Cooked rice for serving Directions: In a bowl, combine soy sauce and cornstarch. Add the chicken pieces and toss to coat. Let marinate for about 15-20 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and chopped green onions to the hot oil. Sauté for about 30 seconds until fragrant. Add marinated chicken pieces to the skillet. Stir-fry until the chicken is cooked through and lightly browned, about 5-6 minutes. Add chopped peanuts, diced red bell pepper, celery, carrots, zucchini, and mushrooms to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp. In a small bowl, whisk together chicken broth, hoisin sauce, rice vinegar, soy sauce, sugar, sesame oil, and crushed red pepper flakes. Pour the sauce mixture over the chicken and vegetables in the skillet. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through. Serve the Kung Pao Chicken hot over cooked rice. #KungPaoChicken #AsianCuisine #HomemadeTakeout #StirFry #QuickMeals #EasyRecipes #HealthyEating #WeeknightDinners #ChickenRecipes #SpicyFood #DeliciousDinners #FamilyFavorites #AsianFlavors #SimpleCooking #TastyTuesday
vre you ready to embark on a culinary adventure where fungi meet the sizzle of the wok? Brace yourself as we dive into the delightful world of stir-fried mushrooms! . . . . . #downtownchina #soulfood #asianfood #chinese #cloudkitchen #foodgasm #foodzpah #oriental #instafood #stirfriedmushrooms #stirfry #mushrooms #veggies #vegchinese
Lo Mein Stir Fry w/ help from @bluedragonuk! #stirfry #homemade #dinner #familymeal #rainbowcooking
Late night slurp 🐟 . . #praepatta_nonthaburi #khaotom #rice #porridge #soup #broth #fish #herbs #garlic #slurp #stirfry #fry #boiledrice #streetfood #street #local #supportlocal #bangkokeats #bangkokfoodies #bangkoklife #instafood #instayum #fooddiary #foodshare #foodstagram #foodgram #feedfeed #foodie #foodiegram #foodblogger
Sunny Saturday in Coleraine! Saturday Special: Honey & Chilli Pork Stir-Fry & Steamed Rice 🍯🍚 🌶️ 📲 07988842487 your orders! Get your whoosh fix! #weekendvibes #roastpork #stirfry #ricebox #thaifood #vietnamesefood #laofood #withatwist #coleraine
#豚バラ 🐷と#レタス 🥬で、 #ごはん泥棒 完成😁 #にんにく ×#豆板醤 は、間違いない！ レタスって火を通すと、生とはまた違う美味しさ。 #豚レタス #yummy #stirfry #pork #porkbelly #lettuce #withrice #drinkingtime #homecooking #speedcooking #japan
Irasshaimase 🙂 czas wstawiać wooki na palniki 🔥 niech się gotują i podniebienia radują 🤪 Dzwonić I zamawiać można już od 12:00, nie ma co zwlekać... czasem sie cos kończy zaskakujaco szybko... 😄😄 Jestem dla Was od 13:00 do 20:00! https://glovoapp.com/pl/pl/lodz/pan-miyagi-streetfood-lod/?utm_source=google&utm_medium=cpc&utm_campaign=google_search_Nonbrand_PL_ALL_web_DSA_digitalbudget_polish_feed&utm_campaignid=20765467620&utm_adgroupid=156355024035&utm_term=%28_term%29&utm_matchtype=%28_matchtype%29&utm_device=%28_device%29&gclid=Cj0KCQiA67CrBhC1ARIsACKAa8SqLtYs5KnXJGpwD4aiTJFvThn0kTNoh5NJGevidmNvN9oX-oE1ko4aAt5KEALw_wcB Zamówienia składamy drogą telefoniczną,osobiście Numer gorącej linii: ☎️ 5️⃣3️⃣7️⃣ 1️⃣4️⃣2️⃣ 0️⃣2️⃣1️⃣ Możecie dzwonić i rezerwować. Jak lubicie na ostro to powiedzcie podczas składania zamówienia 🤪🔥 Co dzisiaj możecie sobie zamówić: ZUPY: ✅️Rosół Azjatycki ✅️Zupa kokosowa z kurczakiem ✅️Kokosowa z krewetkami KURCZAK: ✅️Kurczak w bowlu frytkowym kimchi ✅️Kurczak chrupiący ✅️Kurczak słodko-kwaśny ✅️Kurczak w pięciu smakach ✅️Kurczak po seczuańsku 🔥 KACZKA: ✅️Kaczka chrupiąca ✅️Kaczka w sosie WIEPRZOWINA: ✅️Brzuch w bowlu frytkowym ✅️Brzuch w sosie hoisin WOŁOWINA: ✅️Wołowina w sosie ostrygowym ✅️Wołowina w bowlu frytkowym ✅️Wołowina z pieprzem 🔥 ✅️Wołowina po seczuańsku 🔥 GYOZA: ✅️Z warzywami🌱 ✅️Z kurczakiem BUŁECZKI BAO: ✅️Z wołowiną ✅️Z kurczakiem KREWETKI: ✅️W Panko FRYTKI WYPAS: ✅️Azjatyckie🌱 ✅️Z parmezanem🌱 Oraz dodatki: -Fryteczki -Makarony: Noodle / Udon -Ryż po kantońsku #panmiyagilodz #asianfood #foodie #takeawayfood #takeaway #nawynos #stirfry #tatrzańska78 #pysznejedzenie #foodieldz #gastronomiapołódzku #bowl #asianbowl #frytki #frytkiazjatyckie #zarzew #azjatyckizarzew #jedzenienawynos #frytkibowl #streetfood #streetfoodlodz
Savory Cashew Chicken Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons cornstarch 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1/2 teaspoon ground black pepper 2 tablespoons vegetable oil, divided 3 cloves garlic, minced 1 bell pepper, cut into strips 1 cup broccoli florets 1/2 cup unsalted cashews 2 green onions, chopped Cooked rice, for serving For the Sauce: 1/4 cup chicken broth 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 teaspoon cornstarch Directions: In a bowl, combine the chicken pieces with cornstarch, soy sauce, oyster sauce, sesame oil, and black pepper. Mix until the chicken is evenly coated with the marinade. Let it marinate for 15-20 minutes. In a small bowl, whisk together all the ingredients for the sauce: chicken broth, soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch. Set aside. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken pieces and stir-fry for 4-5 minutes, or until cooked through. Remove the chicken from the skillet and set aside. In the same skillet, heat the remaining tablespoon of vegetable oil. Add minced garlic and cook for 1 minute until fragrant. Add bell pepper strips and broccoli florets to the skillet. Stir-fry for 3-4 minutes, or until vegetables are tender-crisp. Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and vegetables. Stir well to combine. Add unsalted cashews and chopped green onions to the skillet. Cook for another 2-3 minutes, stirring constantly, until the sauce thickens and coats the chicken and vegetables evenly. Serve hot over cooked rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings #cashewchicken #chinesefood #stirfry #homemade #quickandeasy #asiancuisine #chickenrecipe #cashews #vegetables #rice #familydinner #takeoutathome #savoryflavors
D’où vient le choléra introduit aux Comores ? L’épidémie de choléra aux Comores a été introduite par un bateau en provenance de Tanzanie le 30 janvier 2024, et a été déclarée par l’Union des Comores le 2 février 2024. À partir du 18 février, 83 cas, incluant un nombre important d’enfants âgés de 10 à 19 ans, ainsi que six décès, avaient été signalés. Pour combattre cette situation, l’UNICEF a élaboré un plan d’action rapide en collaboration avec les autorités gouvernementales, l’OMS et le Croissant Rouge Comorien. Ce plan met l’accent sur plusieurs domaines, notamment l’eau, l’assainissement et l’hygiène (WASH), la prévention et le contrôle des infections (IPC), la communication pour le changement social et comportemental (SBC), ainsi que l’engagement communautaire (RCCE). #mediadactualites🇰🇲 #epidemie #cholera #comores #comores🇰🇲 #comoresisland #comoresislande☀️🌴🇰🇲 #mayotte #mayotteisland🌴🌞îleauxparfum #mayotteisland🌴🌞îleauxparfum❤️🇾🇹❤️ #mayotteisland🌴🌞îleauxparfum🌺 #unicef #oms #fry #stirfry #abonnetoi #abonnezvous
Mine frite à la mauricienne! #noodles #stirfry #chowmein #mauritius🇲🇺
Flavorful Egg Cabbage Stir-Fry 😘 Ingredients👈 - 1 small head of cabbage, thinly sliced - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 4 eggs, beaten - 2 green onions, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Salt and pepper to taste - Sesame seeds for garnish (optional) Directions👈 1. Heat vegetable oil in a large skillet or wok over medium-high heat. 2. Add minced garlic to the skillet and sauté for 30 seconds, until fragrant. 3. Add thinly sliced cabbage to the skillet and stir-fry for 3-4 minutes, until the cabbage is slightly wilted. 4. Push the cabbage to one side of the skillet and pour the beaten eggs into the empty side. 5. Allow the eggs to cook for 1-2 minutes, then scramble them with a spatula until fully cooked. 6. Mix the scrambled eggs with the cabbage in the skillet. 7. Add thinly sliced green onions, soy sauce, rice vinegar, sesame oil, salt, and pepper to the skillet. Stir well to combine. 8. Cook for an additional 1-2 minutes, until everything is heated through. 9. Remove from heat and garnish with sesame seeds, if desired. 10. Serve the egg fried cabbage hot as a delicious side dish or light meal. #eggfriedcabbage #stirfry #quickrecipe #healthyfood #vegetarian #homemade #foodphotography #yumyum #foodlove #cookingathome #deliciousbites #easyrecipe #foodieforlife #cabbage #eggrecipe #flavorfuldish #sidedish #weeknightmeal #yummy #foodgasm #tasty #foodstagram 🥰🥰🥰
Shrimp and Broccoli Stir-Fry in Garlic Sauce 👉 Ingredients: - 1 lb shrimp, peeled and deveined - 2 cups broccoli florets - 2 tablespoons olive oil - 4 cloves garlic, minced - 1/4 cup soy sauce - 2 tablespoons oyster sauce - 1 tablespoon honey - 1 teaspoon sesame oil - 1 teaspoon cornstarch - 2 green onions, chopped - Sesame seeds for garnish - Cooked rice, for serving 👉 Directions: 1. In a small bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, and cornstarch. Set aside. 2. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute. 3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside. 4. In the same skillet, add broccoli florets and cook until tender-crisp, about 3-4 minutes. 5. Return the cooked shrimp to the skillet with the broccoli. Pour the prepared sauce over the shrimp and broccoli. Cook, stirring constantly, until the sauce thickens and coats the shrimp and broccoli, about 2 minutes. 6. Remove from heat and garnish with chopped green onions and sesame seeds. 7. Serve the shrimp and broccoli stir-fry hot over cooked rice. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings #shrimp #broccoli #stirfry #garlic #seafood #easyrecipe #quickmeal #healthyfood #dinneridea #homemadefood #cookingathome #asiancuisine #weeknightdinner #tasty #delicious
Beef Lo Mein Ingredients: - 8 oz lo mein noodles or spaghetti - 1 lb beef steak (flank or sirloin), thinly sliced - 2 tbsp vegetable oil - 3 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1 carrot, julienned - 1/2 cup snow peas, trimmed - 3 green onions, sliced - 1/4 cup soy sauce - 2 tbsp oyster sauce - 1 tbsp hoisin sauce - 1 tsp sesame oil - 1/2 tsp red pepper flakes (optional) - Salt and pepper to taste Instructions: Start by cooking the lo mein noodles or spaghetti according to the package instructions. Drain and set aside. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced beef to the skillet and cook until browned. Remove the beef from the skillet and set aside. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds, until fragrant. Add the sliced red and green bell peppers, julienned carrot, and snow peas to the skillet. Stir-fry for 2-3 minutes, until the vegetables are slightly tender but still crisp. Return the cooked beef to the skillet with the vegetables. In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes (if using). Pour the sauce mixture over the beef and vegetables in the skillet. Add the cooked lo mein noodles or spaghetti to the skillet. Toss everything together to coat the noodles and vegetables with the sauce. Cook for an additional 1-2 minutes, stirring constantly, until everything is heated through. Remove the skillet from the heat and garnish with sliced green onions. Serve your Beef Lo Mein hot and enjoy the delicious flavors! #BeefLoMein #AsianRecipes #StirFry #NoodleDishes #QuickMeals #FamilyDinner #HomemadeTakeout #EasyRecipes #ComfortFood #TastyDinners
Sałatka stir - fry wjechała na salony! #weekend #bistrouani #bistrouaniwegliniec #salad #thaisalad #stirfry #instafood #daily #foodie #bistro #sałatkadnia
#26042024 #photoblog #photoaday definitely enjoying my #seaweed and #stirfry lately mix of things here #trip drink #peachandginger #itsu #seaweedthins #porkbelly stir fry with a little #basmati with some seaweed seasonings on and half an #avocado with #chillicrisp and #sesame and #sachimitogarashi on #SPICY 🤣 . . . . . . #veggies #pork #rice #avo #food #foodie #foodiesofinstagram #homecooking #foodblogger #foodexplorer #foodgram
Craving a quick and healthy dinner? Try this Shrimp and Broccoli Stir-Fry in Garlic Sauce. Packed with flavor and ready in 25 minutes! 🍤🥦 Ingredients: 14 oz (400 grams) shrimp 12 oz (340 grams) broccoli, florets and stems 8 cloves garlic, diced 1/2 tbsp minced ginger A few red dried chilies (optional) 2-3 tbsp vegetable oil 1/4 tsp salt 1 tsp paprika 1/3 tsp black pepper 1/2 cup water 1/2 tsp sugar 1 tbsp oyster sauce 1 tbsp soy sauce 1/2 tbsp hoisin sauce 2 tsp cornstarch 1 tsp dark soy sauce Directions: Marinate shrimp with salt, paprika, black pepper, and vegetable oil. Set aside. Prepare sauce with water, sugar, oyster sauce, soy sauces, hoisin sauce, and cornstarch. Stir-fry marinated shrimp until pink, then remove. Stir-fry garlic, ginger, chilies, and broccoli. Add water to steam broccoli, then reintroduce shrimp and sauce, cooking until thickened. Serve hot, garnished with fresh herbs or sesame seeds. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: Info not provided | Servings: 4 servings #stirfry #shrimp #broccoli #garlicsauce #quickdinner #asiancuisine #healthymeals #easyrecipes #dinnerideas #homemadefood #foodie #tasty #savory #spicyoption #nutritious
Sizzling Beef Broccoli Stir-Fry😍 Ingredients👈 - 1 lb flank steak, thinly sliced - 2 cups broccoli florets - 1 bell pepper, thinly sliced - 1 onion, thinly sliced - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon hoisin sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - Sesame seeds and sliced green onions for garnish (optional) Directions👈 1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and cornstarch. Set aside. 2. Heat vegetable oil in a large skillet or wok over medium-high heat. 3. Add minced garlic to the skillet and sauté for 30 seconds, until fragrant. 4. Add thinly sliced flank steak to the skillet and cook for 2-3 minutes, until browned. 5. Add broccoli florets, thinly sliced bell pepper, and thinly sliced onion to the skillet. Stir-fry for an additional 3-4 minutes, until the vegetables are tender-crisp and the beef is cooked through. 6. Pour the sauce mixture over the beef and vegetables in the skillet. Stir well to coat everything evenly. 7. Cook for another 1-2 minutes, until the sauce has thickened slightly. 8. Remove from heat and garnish with sesame seeds and sliced green onions, if desired. 9. Serve the sizzling beef broccoli stir-fry hot over cooked rice or noodles. **Prep Time:** 15 minutes | **Cooking Time:** 15 minutes | **Total Time:** 30 minutes | **Kcal:** 250 kcal per serving | **Servings:** Makes about 4 servings #stirfry #beefbroccoli #chinesefood #homemade #quickandeasy #asiancuisine #healthyrecipe #delicious #foodphotography #foodie #cookingathome #yum #dinnerideas #foodlover #healthychoices #easyrecipe #tasty #foodblogger 🥳🥳🥳
✨Easy Tofu Aubergine Stir Fry✨ If you’re looking for a delicious and nutritious dinner idea, you need to give this one a try. Packed with 26g protein and 10g fibre per serving! 🙌🏼♥️ It’s my new go-to speedy midweek dinner when I don’t know what to cook, but want something quick, balanced and tasty 😋 Click the link in my profile to take you straight to the recipe or head over to my blog nadirshealthykitchen.com 😘 Nadia xx #vegan #veganfood #veganrecipes #tofurecipes #easydinnerideas #veganprotein #plantbasedfood #plantbased #auberginerecipes #stirfry #healthymeals #heathymeal #dairyfree #glutenfreerecipes
Wholesome Bean Sprouts. Nutritious and delicious. #beansprouts #wholesome #organic #fresheats #stirfry #salad #salads #asiancooking #asianchef #asiancuisine
Savory Chicken & Mushroom Lo Mein Recipe Ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced 2 1/2 teaspoons white sugar 1 1/2 tablespoons vinegar 1/4 cup soy sauce 1 cup chicken broth 1/2 cup water 1 teaspoon sesame oil Ground black pepper to taste 1 tablespoon cornstarch 12 ounces linguine 2 tablespoons vegetable oil, divided 1 tablespoon fresh ginger, minced 2 cloves garlic, minced 1 cup mushrooms, sliced 1/4 cup green onions, chopped Directions: In a bowl, marinate chicken with sugar, vinegar, and soy sauce. Cover and refrigerate for at least 1 hour. Mix chicken broth, water, sesame oil, pepper, and remaining sugar, vinegar, and soy sauce. Dissolve cornstarch in a little of this mixture and add back, stirring well. Set aside. Cook linguine as per package instructions; drain and set aside. In a wok, heat half the vegetable oil over high heat. Add chicken and stir-fry until browned, 4-5 minutes. Remove chicken and set aside. Add remaining oil to the wok. Stir-fry ginger, garlic, mushrooms, and green onions for 30 seconds. Add reserved sauce and chicken. Simmer until sauce thickens, about 2 minutes. Add noodles, tossing to coat with sauce. Prep Time: 1 hour 20 minutes (includes marinating) | Cooking Time: 15 minutes | Total Time: 1 hour 35 minutes Kcal: Approximately 450 kcal per serving | Servings: 4 #chickenlomein #asiancuisine #noodledish #stirfry #chickenrecipes #soysauce #ginger #garlic #mushrooms #dinnerideas #foodie #delicious #tasty #homemade #easyrecipe
『砂肝の炒め物 Stir-fried chicken gizzard with veg』 砂肝の肉感ありつつも、脂っこさない味にハマってしまいました。にんにくと白ネギ、もやしでサッパリと炒めました。うまいよね。 Despite the texture of gizzards, I've become addicted to their non-greasy flavor. I stir-fried them with garlic, white onions, and bean sprouts for a refreshing taste. Delicious, right?" #レシピ #手作り #砂肝 #炒め物 #鶏肉 #Recipe #Homemade #Gizzards #StirFry #Chicken
🍯 𝐇𝐨𝐧𝐞𝐲 𝐆𝐚𝐫𝐥𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐭𝐢𝐫 𝐅𝐫𝐲 🍗 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: - 1 lb boneless, skinless chicken breast, cut into bite-sized pieces - 2 tbsp soy sauce - 2 tbsp honey - 2 cloves garlic, minced - 1 tsp ginger, minced - 1 tbsp cornstarch - 2 tbsp vegetable oil - 1 bell pepper, sliced - 1 cup broccoli florets - 1 carrot, julienned - 2 green onions, chopped - Sesame seeds, for garnish (optional) - 📝 Instructions: 1️⃣ In a small bowl, whisk together the soy sauce, honey, minced garlic, minced ginger, and cornstarch until well combined. Set aside. 2️⃣ Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry for 4-5 minutes, or until cooked through and browned. Remove the chicken from the skillet and set aside. 3️⃣ In the same skillet, heat the remaining tablespoon of vegetable oil. Add the sliced bell pepper, broccoli florets, and julienned carrot. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp. 4️⃣ Return the cooked chicken to the skillet with the vegetables. Pour the honey garlic sauce over the chicken and vegetables, stirring to coat evenly. 5️⃣ Cook for an additional 2-3 minutes, or until the sauce has thickened slightly. 6️⃣ Garnish with chopped green onions and sesame seeds before serving, if desired. Enjoy! - Preparation Time: 10 minutes - Cooking Time: 15 minutes - Servings: 4 - Calories: Approximately 250 per serving - Notes 💡: 1️⃣ Feel free to add other vegetables such as snap peas, mushrooms, or snow peas for extra flavor and color. 2️⃣ Serve the honey garlic chicken stir fry over cooked rice or noodles for a complete meal. #honegarlicchicken #stirfry #recipe #homemade #dinner #foodie #yum #cooking #foodphotography #foodblogger #tasty #delicious #asiancuisine #quickmeal #easyrecipe #healthyfood #familymeal #chickenrecipes #vegetables #weeknightdinner
Congee rice porridge with stir-fried pork, courgettes, and black cloud ear fungus. Topped with crispy onion. So comforting! #mustfeedbelly #homemade #congee #riceporridge #pork #stirfry #courgettes #cloudearfungus #cloudear #comfortfood
Tom Yum noodle + Stir-Fried Thai Basil l Terminal 21: Pier 21 Food Court 🍜 #tomyum #noodle #soup #fish #stirfry #thai #basil #spicy #pork #rice #bangkok #foodpics #food #foodie #foodiebucketlist #dinner #nom #nomster #eater #feastagram #seriouseats #foodbeast #forkyeah #thedailybite #instafood #thailandfood #thailandtravel #bangkokthailand #bangkokfood #bangkokfoodies
Kung Pao Chicken Spicy Kung Pao Chicken Recipe Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon hoisin sauce 1 tablespoon cornstarch 2 tablespoons vegetable oil 3 cloves garlic, minced 1-inch piece of ginger, minced 1/2 cup unsalted peanuts 2 green onions, sliced 1 bell pepper, diced 1/2 cup diced celery 2-3 dried red chilies Salt to taste Cooked rice, for serving Directions: In a bowl, combine the soy sauce, rice vinegar, hoisin sauce, and cornstarch. Add the chicken pieces and toss to coat. Let marinate for at least 15 minutes. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and cook for 30 seconds. Add the marinated chicken to the skillet and stir-fry until browned and cooked through, about 5-6 minutes. Add the peanuts, green onions, bell pepper, celery, and dried red chilies to the skillet. Stir-fry for another 2-3 minutes, or until the vegetables are tender-crisp. Season with salt to taste and serve hot over cooked rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 380 kcal | Servings: 4 servings #kungpaochicken #spicy #chinesefood #stirfry #easyrecipe #quickmeal #homemade #takeoutathome #familydinner #delicious #foodie #yum #foodlover #instafood #foodphotography #foodgasm #foodstagram #foodbloggers #cookingathome
Summer.. a time when appetites wane along with the energy to create and the inclination to stand in a hot kitchen. The challenge, therefore, is to come up with ideas that are quick to cook and light to eat without compromising on flavour or fun. I love a stir fry rice preparation that ticks all the boxes. Left over rice gets used up or they can be pre-prepared. The fan / air conditioning can be on when the mise en place is set up. And the actual cook time is a few minutes. I give you my Aromatic Mushroom & Herb Rice. It’s made with garlic, spring onions, chives, parsley, mushrooms and pizza seasoning for an extra flavour burst. I have it on its own, but it also acts as a fantastic side to a chicken or salmon dish. It is also versatile, working as well with some added ingredients like carrots, beans, spinach, corn, fresh herbs, etc. Do you have a go-to dry rice meal of this kind? Please share if you do, I would love to try different combinations. Stay hydrated, stay cool.. #IMEKitchen #SummerMeals #StirFry #Mushrooms #Garlic #SpringOnions #Chives #Parsley #Seasoning #MiseEnPlace #QuickCooking #Healthy #HealthyEats #HomeCook #FoodBlogger #FoodPhotography #FoodsOfInstagram #InstagramFoodBlogger #FoodPhotographer #Foodie
Delicious Daring. plantbased chicken and vegetable stir fry; summer squash, white and purple baby potatoes, multi colored mini carrots, orange and red mini peppers, sweet onions and spices. First time having Teriyaki Plantbased Chicken Pieces from @daringfoods. #plantbasedchicken #stirfry #angelgoesvegan #angelsveganfood #whatsfordinner #dinnerswithlove #beyondAngel! #foodart #creativecooking #creativevegancooking #vegan #vegetarian #vegetariancooking #colorfulfood #colorfulveganfood #tofu #EdamameChamp #plantbased #plantbasedfood #plantbaseddiet #plantbasedsubstitutes #comfortfood #homecooking #freshveggies #freshfromthefarm #farmtotable #thankful
Hungry??🤤 #chickenskin #chicharon #snowpea #stirfry #allfree #from #sponsors #cookbyme #letseat
Simple Egg Fried Rice Ingredients: 3 cups cooked rice, preferably leftover 2 tablespoons vegetable oil 4 large eggs, beaten 1 medium onion, finely chopped 2 cloves garlic, minced 1 cup frozen peas and carrots, thawed 2 green onions, thinly sliced 3 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper to taste Directions: Scramble Eggs: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add eggs and scramble until just set. Remove eggs and set aside. Sauté Vegetables: In the same skillet, add the remaining oil, onion, and garlic. Sauté until onions are translucent. Stir-Fry Rice: Increase heat to high. Add cooked rice, peas, and carrots; stir-fry until heated through. Combine Ingredients: Return scrambled eggs to the skillet. Stir in soy sauce and sesame oil. Mix well. Season: Add salt and pepper to taste. Stir in green onions just before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: 325 kcal per serving | Servings: 4 #eggfriedrice #stirfry #easyrecipes #homemademeals #quickdinner #foodie #delicious #tasty #rice #simplemeals #cooking #foodstagram #dinnertime #asiancuisine
🥢🍗 Ready for a quick and flavorful dinner? Try this mouthwatering Cashew Chicken Stir-Fry! 🥢🍗 Packed with tender chicken, crunchy cashews, and colorful veggies, it's a surefire hit. Let's dive into the recipe! Ingredients: 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil 2 cloves garlic, minced 1 teaspoon minced ginger 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 cup broccoli florets 1/2 cup unsalted cashews Salt and black pepper to taste Cooked rice or noodles for serving Chopped green onions for garnish (optional) Sesame seeds for garnish (optional) Directions: In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and cornstarch until well combined. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and sauté for about 1 minute until fragrant. Add chicken pieces to the skillet and cook until they are browned and cooked through, about 5-6 minutes. Stir in the sliced bell peppers and broccoli florets. Cook for an additional 2-3 minutes until the vegetables are tender-crisp. Pour the sauce mixture over the chicken and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce has thickened. Stir in the cashews and cook for another minute until heated through. Season with salt and black pepper to taste. Serve the cashew chicken stir-fry hot over cooked rice or noodles. Garnish with chopped green onions and sesame seeds if desired. 🕒 Prep Time: 15 minutes | 🍳 Cooking Time: 15 minutes | 🕒 Total Time: 30 minutes 🍽️ Yield: 4 servings Whip up this Cashew Chicken Stir-Fry for a delicious and satisfying meal in no time! 🥢🍗 #cashewchicken #stirfry #chinesefood #quickmeal #easyrecipe #healthy #homemade #dinnerideas #yum
Dig into this Spicy Szechuan ✅Black Pepper Chicken✅ tonight! 🌶️🐔 A perfect kick for your dinner! Ingredients: 1 lb chicken breast, cut into bite-size pieces 1 tablespoon cornstarch 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 3 cloves garlic, minced 1 tablespoon ginger, minced 2 tablespoons black pepper, freshly ground 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1/2 cup chicken broth Scallions for garnish Directions: In a bowl, mix the chicken pieces with cornstarch and soy sauce. Let marinate for 10 minutes. Heat oil in a large skillet over medium-high heat. Add chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove chicken and set aside. In the same skillet, add more oil if needed, and sauté onion, bell peppers, garlic, and ginger until vegetables are just tender. Return chicken to the skillet. Add black pepper, oyster sauce, hoisin sauce, and chicken broth. Cook for an additional 5 minutes, allowing the sauce to thicken slightly. Garnish with scallions and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 260 kcal | Servings: 4 servings #blackpepperchicken #szechuanpepper #spicychicken #asiancuisine #chickenrecipe #dinnerideas #quickmeals #healthydinner #peppery #hoisinsauce #oystersauce #weeknightdinner #easyrecipe #stirfry #flavorburst
Cantonese Shrimp Chow Fun Ingredients: 200g fresh rice noodles 200g shrimp, peeled and deveined 1 bell pepper, sliced 1 medium onion, sliced 2 cloves garlic, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil 2 tbsp vegetable oil 1 green onion, chopped for garnish Salt and pepper to taste Directions: Heat the vegetable oil in a large wok or frying pan over high heat. Add the garlic, onion, and bell pepper. Stir-fry until they start to soften, about 2-3 minutes. Add the shrimp and cook until they turn pink, about 2-3 minutes. Toss in the rice noodles, soy sauce, oyster sauce, and sesame oil. Stir well to combine all ingredients and cook until the noodles are heated through, about 3-4 minutes. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal | Servings: 2 servings #chinesecuisine #chowfun #ricenoodles #shrimprecipes #asiancooking #stirfry #quickmeals #weeknightdinner #easyrecipes #healthychoices #delicious #tasty #noodledish #homemadefood #foodie
Classic Chicken Chow Mein Savory Noodles: Classic Chicken Chow Mein Ingredients: 8 ounces chow mein noodles 2 tablespoons vegetable oil 2 boneless, skinless chicken breasts, thinly sliced 2 cloves garlic, minced 1 onion, thinly sliced 1 red bell pepper, julienned 1 cup shredded cabbage 1 cup bean sprouts 1/4 cup soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil Salt and pepper to taste Green onions, sliced, for garnish Directions: Cook the chow mein noodles according to the package instructions. Drain and set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken breasts and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and thinly sliced onion. Stir-fry for 1-2 minutes until fragrant. Add the julienned red bell pepper, shredded cabbage, and bean sprouts to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp. Return the cooked chicken to the skillet. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the chicken and vegetables in the skillet. Toss everything together until evenly coated. Add the cooked chow mein noodles to the skillet and toss until well combined with the chicken and vegetables. Cook for an additional 2-3 minutes to heat through. Season with salt and pepper to taste. Garnish with sliced green onions before serving. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings #chowmein #chickenrecipe #noodles #stirfry #homemade #easyrecipe #asiancuisine #foodphotography #foodbloggers #deliciousness #yummyfood #foodlover #instafood #foodinspiration #foodforthought
Sizzling Shrimp and Broccoli in Luscious Garlic Sauce Ingredients: 1 lb (450g) shrimp, peeled and deveined 2 cups broccoli florets 3 tablespoons olive oil 3 garlic cloves, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon cornstarch 1/4 cup water Salt and pepper to taste 1 teaspoon sesame seeds (for garnish) 2 scallions, chopped (for garnish) Directions: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and water. Set aside. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of olive oil and broccoli. Stir-fry for about 3-4 minutes, or until broccoli is bright green but still crisp. Remove from the pan and set aside. In the same pan, add the remaining olive oil and minced garlic. Sauté for about 30 seconds, until fragrant. Add shrimp to the pan, seasoning with salt and pepper. Stir-fry until the shrimp are pink and opaque, about 2-3 minutes. Return the broccoli to the pan and pour the sauce mixture over the top. Stir well to combine and cook for an additional minute, or until the sauce has thickened. Garnish with sesame seeds and chopped scallions. Serve immediately. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 220 kcal | Servings: 4 servings #stirfry #shrimp #broccoli #garlicsauce #healthycooking #quickmeals #dinnerideas #seafood #asiandishes #healthydinner #weeknightdinner #foodie #homemade #nutritious #easyrecipes #tasty #delicious #cooking #simplecooking #foodinspiration
Tonight we made stir fry with delicious pencil onions from the market- It’s only fitting to paint another and this time, it’s BIGGER 🌱🧅 • • • • #pencilonions #greenonion #stirfry #asianfood #foodie #japan #asiancuisine #farmtotable #asianrestaurant #veggieart #veggietales #worldmarket #kitchendecor
Beef Teriyaki Yummy! Look at the beautiful colours. I love the loaded fresh veggies on this and it’s great on its own, but we served this time with steamed rice. Toni Hume - Thermomix® Consultant 🪴 📞0417 716 749 #thermomixaus #thermolovewithtonihume #beefstirfrywithveggies #thermomixdinners #mixwithtoni #stirfry
😋Chop Suey with Shrimp, Broccoli, and Peppers😋 Prep Time:15 minutes | Cooking Time:10 minutes | Total Time:25 minutes | Servings:4 servings #chopsuey #shrimp #broccoli #bellpepper #stirfry #chinesecuisine #homemade #delicious #foodphotography #foodie #yum #foodblogger #foodlover #foodiefinds #foodinspiration #foodielifestyle
🇨🇦 🇹🇭 Thai Cashew Chicken! Since I've been on Thai cuisine roll lately, I'd like to share one absolutely delicious item from my favorite halal food home delivery service, @halalmealsto! Their Thai Cashew Chicken stir fry, with snap peas, is probably in my top 3 favorite Halal Meals items of all times, since I started ordering 2 years ago. Make sure to try it if you ever come across it in their updated weekly menus! 🔥 Halal Meals delivers halal meal-box packages weekly all over Ontario and in Montreal! Check their website www.halalmeals.ca for updated menus and subscriptions.
𝐐𝐮𝐢𝐜𝐤 𝐚𝐧𝐝 𝐄𝐚𝐬𝐲 𝐏𝐚𝐧𝐜𝐢𝐭 Love quick and delicious meals? Try this Pancit recipe, ready in just 30 minutes! 🕒🍴 Ingredients: - Rice noodles (vermicelli) - 1 large onion, thinly sliced - 2 cloves garlic, minced - 2 cups shredded cabbage - 1 cup sliced carrots - Soy sauce, to taste - Lemon wedges, for garnish Directions: 1. Soften the rice noodles in warm water until pliable and drain well. 2. Heat a large skillet over medium heat, add oil, garlic, and onions. Cook until onions are soft. 3. Add cabbage and carrots, cooking until vegetables are tender. 4. Stir in the softened noodles and soy sauce, combining thoroughly. 5. Serve hot, garnished with lemon wedges. #yayarecipes #AsianCuisine #HealthyEating #HomeCooked #Foodie #Delicious #Yummy #DinnerIdeas #StirFry #RiceNoodles #VegetableLover #SimpleCooking #WeeknightDinner #LemonFresh #tasty #homemade #savory
Broccoli and Chicken Stir-Fry Looking for a healthy and delicious dinner option? Try this Broccoli and Chicken Stir-Fry - packed with fresh veggies and tender chicken, it's a crowd-pleaser every time! 🌟🍽️ Ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon cornstarch 1 tablespoon sesame oil 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 4 cups broccoli florets 1 red bell pepper, thinly sliced 1/2 cup sliced green onions Cooked rice or noodles, for serving Directions: In a small bowl, whisk together the soy sauce, rice vinegar, and cornstarch until smooth. Add the sliced chicken breasts and toss to coat. Let marinate for 15-20 minutes. Heat the sesame oil and vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and cook for 1 minute until fragrant. Add the marinated chicken to the skillet and stir-fry for 5-6 minutes until cooked through and browned. Remove the chicken from the skillet and set aside. In the same skillet, add the broccoli florets and sliced red bell pepper. Stir-fry for 3-4 minutes until tender-crisp. Return the cooked chicken to the skillet, along with sliced green onions. Stir to combine and heat through. Serve the Broccoli and Chicken Stir-Fry hot over cooked rice or noodles. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 280 kcal per serving | Servings: Makes 4 servings #broccolichickenstirfry #stirfry #asiancuisine #quickmeal #homemaderecipe #easycooking #yum #foodie #foodphotography #healthychoices #freshingredients #weeknightdinner #delicious #foodlover #cookingathome #broccolichickenstirfry #stirfry #asiancuisine #quickmeal #homemaderecipe #easycooking #yumyum #foodieforlife #foodphotography #healthychoices #freshingredients #weeknightdinner #deliciousness #foodlover #cookingathome
What vegetable do you think adds the perfect crunch and flavor to this Chow Mein Noodles with Chicken recipe? ******Chow Mein Noodles with Chicken****** _____Ingredients:_____ - 8 oz chow mein noodles - 2 boneless, skinless chicken breasts, thinly sliced - 2 tbsp vegetable oil - 2 cups mixed vegetables (such as bell peppers, carrots, and snow peas), sliced - 3 cloves garlic, minced - 1/4 cup soy sauce - 2 tbsp oyster sauce - 1 tbsp hoisin sauce - 1 tsp sesame oil - 1 tsp cornstarch - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) _____Directions:_____ 1. Cook chow mein noodles according to package instructions. Drain and set aside. 2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Set aside. 3. Heat vegetable oil in a large skillet or wok over medium-high heat. 4. Add sliced chicken breasts to the skillet and cook until browned and cooked through, about 4-5 minutes per side. Remove chicken from skillet and set aside. 5. In the same skillet, add minced garlic and mixed vegetables. Stir-fry for 2-3 minutes, or until vegetables are tender-crisp. 6. Return cooked chicken to the skillet. Add cooked chow mein noodles and the prepared sauce to the skillet. Stir-fry for an additional 2-3 minutes, or until everything is heated through and coated in the sauce. 7. Remove from heat and garnish with chopped green onions and sesame seeds. 8. Serve hot and enjoy! Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #chowmein #noodles #chicken #stirfry #asiancuisine #homemade #easyrecipe #quickmeal #weeknightdinner #familyfavorite #comfortfood #delicious #yum #tasty #foodie #foodphotography #foodstyling #cookingathome #dinnerideas #onepotmeal #mealprep
Stir fried lamb with cumin and lettuce 孜然羊肉 & Stir fried zucchini with scrambled eggs 意大利小黄瓜炒鸡蛋 #stirfry #chinesefood #foodblogger #foodphotography #homecooking #housefood #炒菜 #煮妇日记 #在家吃飯
Need a fast and fabulous dinner idea? Try our Sizzling Garlic Chicken Stir Fry and taste the excitement! 🍗🌟🥦 -Sizzling Garlic Chicken Stir Fry Ingredients: ⦁ 1 tablespoon vegetable oil ⦁ 4 cloves garlic, minced ⦁ 1 bell pepper, julienned ⦁ 2 carrots, thinly sliced ⦁ 1 onion, sliced ⦁ 1 pound boneless, skinless chicken breasts, cut into strips ⦁ 2 tablespoons soy sauce ⦁ 1 tablespoon sugar ⦁ 1/2 cup chicken broth ⦁ 1 teaspoon cornstarch ⦁ Salt and pepper to taste ⦁ Directions: 1. Heat oil in a large skillet over medium-high heat. 2. Add garlic and sauté for about 30 seconds, until fragrant. 3. Add chicken strips and cook until browned and nearly cooked through, about 5-7 minutes. 4. Remove chicken from the skillet and set aside. 5. In the same skillet, add bell pepper, carrots, and onion, and stir-fry until just tender, about 4-5 minutes. 6. Return the chicken to the skillet. In a small bowl, whisk together soy sauce, sugar, chicken broth, and cornstarch. Pour over the chicken and vegetables. 7. Cook, stirring, until the sauce has thickened and the chicken is cooked through, about 2-3 minutes. 8. Season with salt and pepper to taste and serve immediately. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 225 kcal per serving | Servings: 4 servings #garlicchicken #stirfry #healthydinner #quickmeals #chickendinner #garliclover #easyrecipes #dinnerideas #foodie #instafood #tasty #nutrition #homecooking #eatwell #delicious
Craving takeout? Skip the delivery and make this Sizzling Sensation: Authentic Chinese Beef Stir-Fry at home instead! 🥡🥢 With tender beef, crisp veggies, and a savory sauce, it's sure to satisfy your Chinese food cravings! #beefstirfry #chinesefood #dinner #homemade #quickandeasy #asiancuisine #healthyfood #foodphotography #foodie #foodgasm #foodbloggers #delicious #yummy #sizzling #stirfry #flavorful #weeknightmeal #familydinner #cookingathome #foodlovers
Dinner tonight Kung pao eggplant, scallion rice, and watermelon. I had a few things on the fridge that needed to be used up: Japanese eggplant, zucchini, mushrooms, and scallions. A stir fry is usually what I do, and Kung pao really uses simple everyday ingredients. @thefoodietakesflight and @omnivorescookbook are the top 2 go to for dinner ideas. #kungpao #stirfry #cher.king #gunsnroses #vegan #health #delicious #bhfyp #vegan #dinner #breakfast #homemade #healthyfood #lunch #foodstagram #healthylifestyle #natural #foodphotography #skincare #foodblogger #foodlover #nutrition #organic #wellness #healthyeating
Chicken Breast & Vegetable Stir-Fry You’ll need ➡️ - Asparagus - Snap Peas - Bell Peppers - Carrots - Broccoli - Chicken Breast - Garlic - Ginger - Soy Sauce - Sesame Oil - Minute Brown Rice or Quinoa Cooking Instructions 🧑🏼🍳 👉🏼Stir-fry all vegetables and chicken breast in a wok with garlic, ginger, and a splash of soy sauce and sesame oil. 👉🏼Serve over cooked brown rice or quinoa. #StirFry #Veggies #Protein #Carbs #Dinner
Tender strips of flank steak soak up the flavorful sauce in this superquick dinner. Get @matthew.fairman recipe for Stir-Fried Beef and Bok Choy at the link in bio!
My Tea From Tonight & It’s A Homemade Honey Chilli Diced Turkey Stir-Fry With Egg Noodles, Pointy Red Peppers & Spring Onions. - - - #dicedturkeystirfry #turkeystirfry #turkeydiced #stirfry #honeychillistirfry #honey #chilli #food #springonions #redpeppers #garlic #meals #ig #bear_meals #grizzly_meals
Weekend dinner plans? Dive into the irresistible blend of crispy, sweet, and savory with our Orange Chicken delight! 🍊🍗 Indulge in perfectly fried chicken, coated in our house-made sauce, for a mouthwatering start to your Saturday night feast. Who’s ready to elevate their weekend dining experience? 🥢 Anthony’s Grill 📲 505-560-8889 www.anthonysgrillsantafe.com 📍1622 St. Michaels Dr Santa Fe #AnthonysGrill #eatlocal #santafe #newmexico #stirfry #nmfoodie #mongolianeats #wings #soulfood #noodles #eggrolls
🌶️ Best Pepper Steak Recipe 🥩 Looking for a delicious dinner idea? Try our easy-to-make Pepper Steak! Tender skirt steak strips tossed with colorful bell peppers and aromatic spices, served alongside fluffy basmati rice. Here's how to make it: Ingredients: 1.5 lb Skirt steak, cut into thin strips Salt and pepper, to taste 2 tbsp Rice flour (for coating and thickening sauce) 1 tsp Corn starch (for coating and thickening sauce) 2 tbsp Vegetable oil 1 Green bell pepper, julienned 1 Red bell pepper, julienned 1 Orange bell pepper, julienned 1 White onion, julienned 1 tbsp Garlic, chopped 1 tbsp Ginger, minced 3 tbsp Tamari sauce (Gluten-free soy sauce) 1 tbsp Balsamic vinegar 1/2 tsp Sesame oil 1 tsp Honey Scallions and Cilantro, for cooking and garnish Instructions: Season skirt steak strips with salt and pepper, then coat with rice flour and corn starch. Heat vegetable oil in a large skillet over medium-high heat. Add steak strips and cook until browned, about 2-3 minutes per side. Remove from skillet and set aside. In the same skillet, add bell peppers, onion, garlic, and ginger. Cook until vegetables are tender, about 5 minutes. Return cooked steak strips to the skillet. Add tamari sauce, balsamic vinegar, sesame oil, and honey. Stir well to combine. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. Serve hot, garnished with scallions and cilantro, alongside fluffy basmati rice. Enjoy this flavorful Pepper Steak dish with your loved ones! 😋🍴 #PepperSteak #EasyRecipe #StirFry #FluffyRice
🖤 Black Pepper Udon — Made with things already in our fridge! Did buy the green bell pepper though to be able to add some greens. So this lunch only cost like $1 for the 2 of us right? 🤭 #food #foodie #foodiesofinstagram #foodpics #foodinsta #cooking #homecooking #hungry #eat #eating #udon #blackpepperudon #asianfood #asiancooking #noodles #stirfry #stirfryudon
Mussels in a white wine and shallot sauce with stir fried vegetables and spiced Singapore noodles ………….. #smokedfinefood #mussels #noodles #stirfry
Weekend feature: April 26, 2024 Entree feature. Ginger soy pan roasted halibut cheek buttery broccolini over stir fried rice. (Fish sold by weight and may not be this exact size on your plate) #halibut #cheek #stirfry #broccolini #fridayfish