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_____Eggnog Gingerbread Trifle_____ _____Ingredients:_____ - 1 package gingerbread cake mix - 1 1/2 cups eggnog - 1 (5.1 oz) package instant vanilla pudding mix - 2 cups cold milk - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 2 cups heavy cream - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - Gingerbread cookies, crumbled (for garnish) - Ground cinnamon (for garnish) _____Directions:_____ 1. Prepare the gingerbread cake mix according to package instructions. Once baked and cooled, cut the cake into cubes. 2. In a mixing bowl, whisk together the eggnog, instant vanilla pudding mix, cold milk, ground cinnamon, and ground nutmeg until well combined and thickened. 3. In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 4. To assemble the trifle, layer half of the gingerbread cake cubes in the bottom of a trifle dish or large glass bowl. 5. Spoon half of the eggnog pudding mixture over the cake layer, then top with half of the whipped cream. 6. Repeat the layers with the remaining cake cubes, eggnog pudding, and whipped cream. 7. Garnish the top of the trifle with crumbled gingerbread cookies and a sprinkle of ground cinnamon. 8. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together. 9. Serve chilled and enjoy the festive flavors of this indulgent Eggnog Gingerbread Trifle! Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 320 kcal | Servings: 8 servings #eggnog #gingerbread #trifle #holidaydesserts #festivedesserts #christmasrecipes #holidaytreats #eggnoglovers #gingerbreadlove #dessertlovers #sweettooth #holidaybaking #festivefood #christmasdesserts #yum

_____Gingerbread Cookies_____ _____Ingredients:_____ - 2 1/4 cups all-purpose flour - 2 teaspoons ground ginger - 1 teaspoon ground cinnamon - 1/2 teaspoon ground cloves - 1/4 teaspoon salt - 1 teaspoon baking soda - 3/4 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/4 cup molasses - 1 large egg - 1 teaspoon vanilla extract _____Directions:_____ 1. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, salt, and baking soda. Set aside. 2. In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. 3. Add the molasses, egg, and vanilla extract to the butter-sugar mixture, and beat until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. 5. Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for at least 2 hours or overnight. 6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 7. On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes. 8. Place the cut-out cookies onto the prepared baking sheets, leaving space between each cookie. 9. Bake for 8-10 minutes, or until the edges are lightly golden. 10. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 30 minutes Kcal: 120 kcal per cookie | Servings: Makes about 24 cookies #holidaybaking #gingerbreadlove #festivecookies #homemadetreats #bakingday #spicedcookies #cozybaking #cookieexchange #bakingfun #christmastreats #gingerbreadman #deliciousdesserts #sweettooth #bakingtherapy #cookieart

🎄🍪❤️Spread holiday cheer with these adorable Gingerbread Men, Tree, and Heart Ornaments! 🎅🏼🎁 Perfect for decorating your tree or gifting to loved ones. 😍✨ #ChristmasDecor #HolidayCrafts #FestiveOrnaments #DIYIdeas #GingerbreadLove #TreeTrimming #HandmadeHoliday #DeckTheHalls #HolidayVibes #MerryAndBright Shop Now https://michelleadoorablecreations.com/products/gingerbread-men-tree-and-heart-ornaments-asst-4

Blueberry Gingerbread 😋 Ingredients: 👇 - 1/2 cup unsalted butter, softened - 1/2 cup white sugar - 1 egg - 1 cup molasses - 2 1/2 cups all-purpose flour - 1 1/2 teaspoons baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground ginger - 1/2 teaspoon ground cloves - 1/2 teaspoon salt - 1 cup hot water - 1 cup fresh blueberries _____Directions:_____ 1. Preheat oven to 350°F (175°C). 2. Grease and flour a 9x5-inch loaf pan. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the molasses. 4. In a separate bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, and salt. Gradually stir the dry ingredients into the molasses mixture. 5. Stir in the hot water until the batter is smooth. Gently fold in the blueberries. 6. Pour the batter into the prepared loaf pan. 7. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the loaf to cool in the pan for 10 minutes before removing it to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 234 kcal | Servings: 12 servings #blueberrygingerbread #homemadebaking #blueberrylove #gingerbreadloaf #dessert #baking #delicious #sweettreats #bakingfromscratch #blueberrydessert #bakingtime #foodphotography #dessertlover #gingerbreadlove #bakingtherapy #comfortfood

Gingerbread Waffles with Hot Chocolate Sauce 😋 ingredients: 👇 - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons ground ginger - 1 teaspoon ground cinnamon - 1/4 teaspoon ground cloves - 2 large eggs - 1/4 cup packed brown sugar - 1/4 cup molasses - 1/3 cup unsalted butter, melted - 1 1/2 cups buttermilk - Cooking spray _____Directions:_____ 1. Preheat waffle iron according to manufacturer's instructions. 2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. 3. In another bowl, beat the eggs and brown sugar until light and fluffy. Add the molasses, melted butter, and buttermilk, and mix until well combined. 4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. 5. Spray the preheated waffle iron with cooking spray. Pour batter onto hot waffle iron and cook according to manufacturer's instructions, usually about 3-5 minutes, until golden brown and crisp. 6. Serve warm with hot chocolate sauce. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 280 kcal | Servings: 6 waffles #gingerbreadwaffles #wafflelove #brunchtime #holidaybreakfast #spiceddessert #sweettreats #homemade #comfortfood #yum #foodphotography #foodie #gingerbreadlove #wafflemania #hotchocolate #chocolatelovers

Traditional Lebkuchen: Authentic German Gingerbread Delight Ingredients: 2 cups all-purpose flour 1/2 cup almond flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/2 cup unsalted butter, softened 1/2 cup brown sugar 1/2 cup molasses 1 large egg 1 teaspoon vanilla extract 1/2 cup finely chopped candied ginger 1/2 cup sliced almonds (optional) Powdered sugar, for dusting (optional) Directions: In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, ground ginger, cinnamon, cloves, nutmeg, and allspice until well combined. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the molasses, egg, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms. Stir in the chopped candied ginger until evenly distributed throughout the dough. Cover the dough and refrigerate for at least 1 hour or until firm. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheets. If desired, press sliced almonds into the tops of the cookies for decoration. Bake in the preheated oven for 8-10 minutes, or until the edges are set and lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 30 minutes Servings: Makes about 24 cookies #lebkuchen #gingerbreadcookies #germanrecipes #holidaybaking #christmascookies #gingerbreadlove #bakingtime #cookieexchange #homemade #festivebaking #holidayseason #tistheseason #yum #bakedwithlove #foodphotography #foodie #sweettreats #delicious

Gingerbread Bundt Cake Ingredients: 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon ground ginger 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 cup unsalted butter, softened 1 cup packed brown sugar 1 cup molasses 3 large eggs 1 cup hot water 1 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. In a large bowl, beat together the butter and brown sugar until light and fluffy. Add the molasses and beat until combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack and let it cool completely. Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 10 minutes Servings: 12 #gingerbread #bundtcake #holidaybaking #festivedesserts #homemade #bakinglove #spicedcake #holidaytreats #gingerbreadlove #bundtcakelove #holidayseason #christmasbaking #holidayrecipes #festivebaking #holidayjoy

Celebrate the holiday season with this decadent Gingerbread Cheesecake! 🎄🍰 Festive Gingerbread Cheesecake Delight Ingredients: 2 cups gingersnap cookie crumbs 1/4 cup unsalted butter, melted 24 ounces cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cup sour cream 1/4 cup molasses 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves Whipped cream and additional gingersnap cookies for garnish (optional) Directions: Mix gingersnap cookie crumbs with melted butter and press into a greased 9-inch springform pan. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then mix in sour cream, molasses, and spices. Pour batter over crust and bake in a water bath at 325°F for 55-60 minutes. Cool in the oven, then refrigerate for at least 4 hours or overnight. Garnish with whipped cream and gingersnap cookies before serving. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours Kcal: 320 kcal | Servings: 12 servings #gingerbreadcheesecake #holidaydesserts #festivetreats #holidaybaking #gingerbreadlove #cheesecakelovers #homemadecheesecake #dessertideas #holidayrecipes #christmasdesserts #sweettreats #indulgentdesserts #gingerbreadflavor #decadentdesserts #homemadeholiday

Traditional Gingerbread Delight _____Ingredients:_____ - 1/2 cup white sugar - 1/2 cup butter - 1 egg - 1 cup molasses - 2 1/2 cups all-purpose flour - 1 1/2 teaspoons baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground ginger - 1/2 teaspoon ground cloves - 1/2 teaspoon salt - 1 cup hot water _____Directions:_____ 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. 2. In a large bowl, cream together sugar and butter. Beat in egg, and then stir in molasses. 3. In a separate bowl, sift together flour, baking soda, cinnamon, ginger, cloves, and salt. Blend into the molasses mixture. 4. Stir in hot water. Pour into prepared pan. 5. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean. Allow to cool in pan before serving. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 299 kcal | Servings: 12 servings #gingerbread #holidaybaking #homemade #dessert #baking #christmas #gingerbreadlove #foodie #foodphotography #foodblog #foodlover #foodinspiration #foodpic #tasty

Gingerbread Chocolate Truffles _____Ingredients:_____ - 1 1/2 cups gingersnap cookies - 1/2 cup powdered sugar - 1/4 cup unsweetened cocoa powder - 1/4 cup finely chopped crystallized ginger - 1/4 cup cream cheese, softened - 1 teaspoon vanilla extract - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - Pinch of salt - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil _____Directions:_____ 1. In a food processor, pulse the gingersnap cookies until finely ground. 2. In a mixing bowl, combine the ground gingersnaps, powdered sugar, cocoa powder, crystallized ginger, cream cheese, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, and salt. Mix until well combined and a dough forms. 3. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes, or until firm. 4. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each interval, until smooth and melted. 5. Dip each chilled truffle into the melted chocolate, coating evenly. Return the coated truffles to the parchment-lined baking sheet. 6. Chill the truffles in the refrigerator for another 15-20 minutes, or until the chocolate is set. 7. Once set, transfer the truffles to an airtight container and store in the refrigerator until ready to serve. Prep Time: 20 minutes | Chilling Time: 50 minutes | Total Time: 70 minutes Kcal: 120 kcal | Servings: 12 truffles #gingerbread #chocolatetruffles #holidaytreats #homemadedesserts #sweettooth #chocolatecravings #gingerbreadlove #holidaybaking

Get into the holiday spirit with these adorable Gingerbread Men Cookies topped with Cinnamon Molasses Frosting! 🎄✨ Perfect for festive gatherings and cookie exchanges. #gingerbreadlove #holidaybaking #festivecookies #christmastreats #homemadecookies #molassesfrosting #cinnamonspice #bakingfun #foodphotography #foodbloggers #yum

Gingerbread Spiced Gingerbread Delight Ingredients: 3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground ginger 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 3/4 cup unsalted butter, softened 3/4 cup packed brown sugar 1 large egg 1/2 cup molasses 1 teaspoon vanilla extract Directions: In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in egg, molasses, and vanilla extract until well combined. Gradually add dry ingredients to wet ingredients, mixing until dough comes together. Divide dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. On a lightly floured surface, roll out one portion of dough to 1/4-inch thickness. Cut out desired shapes with cookie cutters and place onto prepared baking sheets. Bake for 8-10 minutes or until edges are set. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely. Decorate cooled cookies as desired with icing or sprinkles. Prep Time: 20 minutes | Chilling Time: 1 hour | Baking Time: 8-10 minutes per batch | Total Time: 1 hour 30 minutes | Kcal: 120 kcal per cookie | Servings: Makes about 24 cookies #gingerbreadcookies #holidaybaking #homemadetreats #spicedcookies #gingerbreadlove #festivebaking #cookieart #holidaydesserts #bakingfun #sweettreats #gingerbreadman #cookiesofinstagram #cookieaddict #bakingwithlove #christmascookies

Gingerbread Cake Recipe Spiced Gingerbread Cake Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup molasses 2 large eggs 1 teaspoon vanilla extract 1 cup hot water Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or bundt pan. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the molasses, eggs, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, and mixing until just combined. Be careful not to overmix. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes Servings: 8 servings #gingerbreadcake #holidaybaking #festivecakes #spiceddesserts #homemade #bakingday #sweettreats #bakedgoods #foodphotography #foodie #yum #foodblogger #delicious #foodinspiration #holidayseason #wintertreats #dessertlover #gingerbreadlove #bundtcake

Favorite Old-Fashioned Gingerbread A Classic Holiday Treat That's Sure to Warm Your Heart Ingredients: 1/2 cup white sugar 1/2 cup butter 1 egg 1 cup molasses 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 cup hot water Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. In a large bowl, cream together sugar and butter. Beat in egg, and then stir in molasses. In a separate bowl, sift together flour, baking soda, cinnamon, ginger, cloves, and salt. Blend into the molasses mixture. Stir in hot water. Pour into prepared pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan before serving. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 240 kcal | Servings: 12 servings #gingerbread #holidaybaking #christmastreats #homemade #comfortfood #festiveflavors #yum #foodphotography #foodblogger #delicious #bakinglove #holidayseason #gingerbreadlove #holidaydesserts #sweettreats

Warm up your holiday season with a slice of Favorite Old-Fashioned Gingerbread! 🎄✨ Its rich spices and moist texture will fill your home with cozy, festive cheer. Ingredients👇👇👇: - 1/2 cup unsalted butter - 1/2 cup white sugar - 1 large egg - 1 cup molasses - 2 1/2 cups all-purpose flour - 1 1/2 teaspoons baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground ginger - 1/2 teaspoon ground cloves - 1/2 teaspoon salt - 1 cup hot water Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. 2. In a large bowl, cream together butter and white sugar until light and fluffy. Beat in egg, then stir in molasses. 3. In a separate bowl, sift together flour, baking soda, cinnamon, ginger, cloves, and salt. 4. Gradually add dry ingredients to the creamed mixture, alternating with hot water, mixing well after each addition. 5. Pour batter into prepared pan and spread evenly. 6. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving. **Prep Time:** 15 minutes | **Cooking Time:** 45 minutes | **Total Time:** 1 hour **Kcal:** 220 kcal | **Servings:** 9 servings #gingerbread #holidaybaking #festiveflavors #cozytreat #homemade #bakingtime #festivecheer #holidaydessert #gingerbreadlove #dessertlover #holidayseason #yum #bakingfun #foodphotography #foodiefinds #sweettreats #bakinginspiration #cakeideas #cakesofinstagram #bakingfromscratch #holidaytraditions #christmasbaking #winterdesserts #bakinglove #indulgence #tastytreats #cakeinspiration

Gingerbread people #VeganGingerbread #NutritiousVibes #WeekendTreats #GingerbreadLove #PlantBasedDelights #HealthyIndulgence #WeekendWellness #GingerbreadMagic #VeganGoodness #NourishingWeekend #GingerbreadCraving #PlantPoweredWeekend #VeganVibes #NutritionRich #WeekendTreatYourself #GingerbreadJoy #VeganDelights #HealthyWeekend #GingerbreadDreams #PlantBasedLife #WeekendFeasting #VeganEats #NourishYourWeekend #GingerbreadBliss #VeganLife #WeekendNourishment #GingerbreadGoodness #VeganFoodie #WeekendWellbeing #chocolatelemon

Spiced Gingerbread Mini-Muffins Recipe 🌟 Baking these mini-muffins from scratch allows you to infuse them with love and care,🥰 transforming simple ingredients into a delicious treat that brings comfort and joy to those you share them with. 😋 📝 Ingredients: - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking soda - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1/4 teaspoon ground cloves - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup molasses - 1/2 cup brown sugar - 1 large egg - 1/2 cup hot water 👨‍🍳Instructions: 1. Preheat your oven to 350°F (175°C). Grease a mini-muffin tin or line it with mini-muffin liners. 2. In a large mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. 3. In a separate bowl, mix together the melted butter, molasses, brown sugar, and egg until well combined. 4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. 5. Stir in the hot water until the batter is smooth. 6. Fill each mini-muffin cup about two-thirds full with the batter. 7. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 8. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. 😋 Enjoy these delightful Spiced Gingerbread Mini-Muffins with a cup of hot cocoa or your favorite festive drink! 🧁🌟🎄✨ #Twiceflavor #TWICE #GingerbreadMuffins #HolidayBaking #MiniTreats #FestiveFlavors #BakingJoy #HolidayCheer #BakingTraditions #GingerbreadLove #HomeBakedGoodness #SeasonalDelights #desserts #sweettreats

Grasmere Gingerbread® Wedding Favours are back 💍🍾 Click the link in our bio to find out more… #LakeDistrictWeddings #WeddingFavours #GingerbreadLove

Warm up your winter with this delightful Gingerbread Cake with Cinnamon Molasses Frosting! 🍰✨ Made with cozy spices and a creamy frosting, it's the perfect dessert for holiday gatherings! #holidaydessert #gingerbreadlove #cinnamonfrosting #spicedcake #homemadebaking #foodie #yum #deliciousness #foodlove #foodpic #foodblog #tastydish #foodenvy #foodmagic #bakinggoals #winterbaking

Chewy Chocolate Gingerbread Cookies Ingredients: 2 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 teaspoon baking soda 1/2 cup (1 stick) unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 large egg 1/4 cup molasses 1 cup semisweet chocolate chips Additional granulated sugar, for rolling Directions: In a medium bowl, whisk together the flour, cocoa powder, ginger, cinnamon, cloves, nutmeg, salt, and baking soda. Set aside. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and molasses to the creamed butter mixture and beat until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the semisweet chocolate chips. Cover the cookie dough and refrigerate for at least 1 hour, or until firm. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Shape the chilled dough into 1-inch balls, then roll each ball in additional granulated sugar to coat. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly cracked on top. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Prep Time: 20 minutes | Chill Time: 1 hour | Cooking Time: 10-12 minutes | Total Time: 1 hour 30 minutes - 1 hour 32 minutes Kcal: 120 kcal | Servings: 24 cookies #chocolategingerbreadcookies #holidaybaking #chocolatecookies #gingerbread #bakinglove #holidaydesserts #chocolatelovers #cookieexchange #festivebaking #sweettreats #homemade #bakedfromscratch #chocolatechipcookies #gingerbreadlove #chocolateindulgence

Gingerbread Cupcakes Ingredients: 1 and 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons ground ginger 1 and 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup packed light or dark brown sugar 1/2 cup unsulphured molasses 2 large eggs, at room temperature 1 teaspoon pure vanilla extract 1/2 cup whole milk, at room temperature Directions: Preheat the oven to 350°F (177°C) and line a 12-cup muffin pan with cupcake liners. In a medium bowl, whisk together the flour, baking powder, baking soda, ground ginger, cinnamon, cloves, and salt until combined. Set aside. In a large bowl, beat the softened butter and brown sugar together with a hand mixer or stand mixer on medium-high speed until creamy and smooth, about 2 minutes. Add the molasses, eggs, and vanilla extract to the butter mixture, and continue beating until fully combined, scraping down the sides of the bowl as needed. Reduce the mixer speed to low and add the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix each addition just until incorporated, being careful not to overmix. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake the cupcakes in the preheated oven for 19-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the cupcakes from the oven and transfer the pan to a wire rack. Allow the cupcakes to cool in the pan for 5 minutes, then carefully remove them from the pan and place them directly on the wire rack to cool completely before frosting. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 210 kcal per cupcake | Servings: Makes 12 cupcakes #holidaybaking #christmascupcakes #gingerbreadlove #cupcakemania #bakingwithlove #festivetreats #homemadeholidays #cupcakeparty #sweettreats #bakedgoodness #holidaycheer #cupcakegram #bakingaddict #christmasbaking #bakingtime #yum

Spiced Gingerbread Loaf Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons ground ginger 1 and 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 cup unsalted butter, melted 1/2 cup packed light or dark brown sugar 1/2 cup unsulphured molasses 1 large egg, at room temperature 1 teaspoon pure vanilla extract 3/4 cup hot water Directions: Preheat your oven to 350°F (177°C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg until combined. In a large bowl, whisk together the melted butter, brown sugar, and molasses until combined and smooth. Add the egg and vanilla extract, and whisk until smooth. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gradually add the hot water to the batter, mixing until smooth and combined. Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 210 kcal | Servings: 10 servings #gingerbread #holidaybaking #spicedloaf #festivebaking #homemadebread #gingerbreadlove #comfortfood #bakingfromscratch #gingerloaf #wintertreat #holidaydesserts #bakedwithlove #homebaked #sweets #dessertlover #yummytreats #deliciousness #foodiegram #foodphotography

Best Gingerbread Cookies Ingredients: 3 cups (375g) all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground ginger 1 and 3/4 teaspoons ground cinnamon 1/4 teaspoon ground cloves 6 tablespoons (85g) unsalted butter, softened 1/2 cup (100g) packed light or dark brown sugar 1 large egg, at room temperature 1/2 cup (120ml) molasses 1 teaspoon vanilla extract Directions: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Set aside. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed until light and fluffy, about 2-3 minutes. Add the egg, molasses, and vanilla extract, and beat on high speed until combined, scraping down the sides of the bowl as needed. With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the dough into two equal parts, then flatten each into a disk and wrap tightly in plastic wrap. Chill the dough in the refrigerator for at least 2 hours or up to 3 days. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Remove one disk of dough from the refrigerator and allow it to sit at room temperature for 10 minutes. On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes, then place them on the prepared baking sheets. Bake the cookies for 9-10 minutes, or until set and the edges are lightly browned. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Prep Time: 20 minutes | Chill Time: 2 hours | Cooking Time: 9-10 minutes per batch | Total Time: 2 hours 30 minutes Kcal: 60 kcal per cookie | Servings: Makes about 24 cookies #gingerbreadcookies #holidaybaking #homemadecookies #bakinglove #sweettreats #cookielover #dessertlovers #holidaybaking #christmascookies #holidaydesserts #bakedwithlove #gingerbreadlove #festivebaking #cookieexchange #holidayseason #holidayjoy

Gingerbread Muffins with Sweet Lemon Glaze Ingredients: 2 cups (250g) all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 and 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 cup (115g) unsalted butter, melted and cooled 1/2 cup (100g) granulated sugar 1/2 cup (120ml) molasses 1 large egg, at room temperature 1 teaspoon vanilla extract 1/2 cup (120ml) milk Zest of 1 lemon Lemon Glaze: 1 cup (120g) confectioners' sugar 2-3 tablespoons fresh lemon juice Directions: Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with paper liners or grease with non-stick cooking spray. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg until well combined. In a large bowl, whisk together the melted butter, granulated sugar, and molasses until smooth. Add the egg and vanilla extract, and whisk until combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined. Fold in the lemon zest. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Lemon Glaze: In a small bowl, whisk together the confectioners' sugar and lemon juice until smooth. Add more lemon juice if needed to reach your desired consistency. Drizzle the glaze over the cooled muffins. Prep Time: 15 minutes | Cooking Time: 18-20 minutes | Total Time: 35 minutes Kcal: Approximately 200 kcal per muffin | Servings: Makes 12 muffins #gingerbread #muffins #lemon #holidaybaking #festiveflavors #spiced #bakedgoods #homemade #comfortfood #winterbaking #delicious #bakinginspiration #sweettreats #homemademuffins #citrusy #zesty #gingerbreadlove #holidaydesserts #bakingday

🍪🎄 Indulge in the Sweet Delight of Gingerbread Cookie Bars! 🎄🍪 ✨🌟 Treat yourself to these heavenly bars bursting with warm spices and creamy frosting! Perfect for spreading holiday cheer! 🌟✨ 📋 Ingredients: For the cookie bars: 170g unsalted butter, softened (about 1½ sticks) 200g light brown sugar, packed 1 large egg 60ml molasses 280g all-purpose flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves ¼ teaspoon salt For the frosting: 113g unsalted butter, softened (1 stick) 226g cream cheese, softened 360g powdered sugar 1 teaspoon vanilla extract Sprinkles (if desired) 👩‍🍳 Directions: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside. In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy. Beat in the egg and molasses until well combined. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Press the dough evenly into the prepared baking pan. Bake for 15-20 minutes or until the edges are lightly browned and a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan on a wire rack. For the frosting: In a medium bowl, beat together softened butter and cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating until smooth and fluffy. Spread the frosting evenly over the cooled cookie bars. If desired, decorate with festive sprinkles. Cut into squares and serve! ⏰ Prep Time: 20 minutes | Baking Time: 15-20 minutes | Total Time: 35-40 minutes 🍽️ Servings: Makes about 24 bars 🔥 Kcal: Indulge in the festive spirit with these delightful Gingerbread Cookie Bars, perfect for holiday gatherings and cozy nights by the fire! Share the joy and spread the sweetness! 🎁🎅 #HolidayBaking #GingerbreadLove #tistheseason

Gingerbread Men Cookies! 🍪 Ingredients: 3 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground ginger 1 3/4 teaspoons ground cinnamon 1/4 teaspoon ground cloves 6 tablespoons unsalted butter, softened 3/4 cup packed dark brown sugar 1 large egg 1/2 cup molasses 2 teaspoons vanilla extract Decorating icing, candies, and sprinkles for decoration (optional) Directions: In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves until well combined. Set aside. In a large bowl, beat together butter and brown sugar until light and fluffy. Add egg, molasses, and vanilla extract, and beat until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Divide the dough into two equal portions, flatten into disks, and wrap each disk in plastic wrap. Refrigerate for at least 2 hours or overnight until firm. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thickness. Use gingerbread man cookie cutters to cut out shapes, then transfer cookies to prepared baking sheets, spacing them about 1 inch apart. Bake in preheated oven for 8-10 minutes, or until edges are set and just beginning to brown. Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely. Once cookies are completely cool, decorate with icing, candies, and sprinkles as desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes (plus chilling time) Kcal: 130 kcal | Servings: 24 cookies #gingerbreadcookies #holidaybaking #gingerbreadmen #festivebaking #christmascookies #homemade #bakinglove #sweettreats #decoratedcookies #yum #foodphotography #delicious #bakersofinstagram #tistheseason #holidaydesserts #bakingfun #cookieexchange #gingerbreadlove

Jersey Girl Gingerbread! Such a happy and playful brand. ❤️ The logo showcases the Northern Jersey girl - growing up on a farm just like the owner, Heather asked us to convey. She focuses on her gingerbread houses, displays for local businesses, cookie boxes, cookie wreaths, Christmas and birthday celebrations. The mission of Jersey Girl Gingerbread is to bring creativity and enjoyment to any celebration. She values happiness, adventure, professionalism, and fun. Scroll through and checkout our newest brand! 🎉

Celebrate Easter with our specially crafted gingerbread. These treats, inspired by traditional recipes, are lovingly handcrafted in our bakery. Each piece is a blend of warm spices and the distinct sweetness of molasses, providing an unforgettable taste experience that brings the joy of Easter to your palate. Price - 16 pcs/30$ Order in direct or 6472731766💌 #GingerbreadLove #gingerbreadmississauga #bakerymississauga #eastergingerbread

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Favorite Old-Fashioned Gingerbread Classic Old-Fashioned Gingerbread Recipe Ingredients: 1/2 cup white sugar 1/2 cup butter 1 egg 1 cup molasses 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 cup hot water Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. In a large bowl, cream together sugar and butter. Beat in the egg, and mix in the molasses. In a separate bowl, sift together flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in hot water. Pour into the prepared pan. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 220 kcal | Servings: 1 cake #gingerbread #oldfashionedgingerbread #bakinglove #homemadebaking #bakingtime #bakedwithlove #bakingtherapy #bakinggoals #comfortfood #fallflavors #spicedcake #gingerbreadlove #homemadecake #oldschoolbaking

Pumpkin Gingerbread Spiced Pumpkin Gingerbread Recipe Ingredients: 1/2 cup white sugar 1/2 cup vegetable oil 1 egg 1 cup canned pumpkin puree 1/2 cup molasses 1/2 cup hot water 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, mix together sugar, oil, and egg. Stir in pumpkin and molasses. In a small bowl, dissolve baking soda in hot water. Add to pumpkin mixture. In a large bowl, sift together flour, salt, cinnamon, ginger, and cloves. Add to pumpkin mixture and stir until just combined. Pour batter into prepared loaf pan. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutes Kcal: 220 kcal | Servings: 1 loaf #pumpkingingerbread #gingerbread #pumpkinbread #fallbaking #homemadebread #bakingtime #bakedwithlove #bakingtherapy #breadlovers #autumnbaking #pumpkinlove #gingerbreadlove #fallflavors #bakinginspiration #comfortfood

1925 Gingerbread recipe from Watkins. These would be such a cute addition to any Easter basket! #1920s #easter #gingerbread #vintagerecipe #vintagerecipebook #throwback #bakinglove #easterbasketideas

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Baking up a storm with this homemade Gingerbread Spice Loaf. Perfect for a cozy winter day! ☕🍞" Ingredients: 1 1/2 cups all-purpose flour 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup brown sugar 1/2 cup molasses 1 large egg 1 teaspoon vanilla extract 1 teaspoon baking soda 1 cup hot water Directions: Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan. In a bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, and salt. In another bowl, cream together butter and brown sugar until fluffy. Beat in molasses, egg, and vanilla. Mix baking soda with hot water and add to the molasses mixture. Gradually add the dry ingredients, mixing until just combined. Pour batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes Kcal: 310 kcal | Servings: 8 servings #gingerbread #spicedloaf #holidaybaking #comfortfood #winterrecipes #sweettreat #festivebaking #homemadecake #teatime #bakingfromscratch #wintertreat #holidayseason #homemadebread #sweetbread #gingercake #homebaker #winterwarmers #gingerbreadlove #bakingday #sweettooth #comfortbakes #holidayjoy #desserttime #bakinglove #spicecake #kitchenfun #teacake #cozybaking #bakingtherapy #wintersnack

Baking up a batch of traditional Lebkuchen, the perfect holiday treat! 🍪🎄" Ingredients: 2 1/2 cups all-purpose flour 2 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp ground nutmeg 1/2 tsp baking soda 1/4 tsp baking powder 1/2 cup honey 1/2 cup molasses 1/2 cup brown sugar 1 egg 1 tbsp lemon juice Zest of 1 lemon 1/4 cup candied citrus peel, finely chopped Icing for decoration (optional) Directions: In a large bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and baking powder. In a saucepan, heat honey and molasses over medium heat until thin and runny. Remove from heat and cool slightly. Stir in brown sugar, egg, lemon juice, and lemon zest into the honey mixture. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Fold in the candied citrus peel. Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight. Preheat oven to 350°F (175°C). Roll out dough to 1/4 inch thickness and cut into desired shapes. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes. Cool on a wire rack. Decorate with icing if desired. Prep Time: 25 minutes | Cooking Time: 12 minutes | Total Time: 37 minutes + chilling Kcal: 180 kcal/cookie | Servings: 24 cookies #germanbaking #lebkuchen #gingerbreadcookies #holidaytreats #christmasbaking #traditionalbaking #homemadebaking #spicedcookies #molassesflavor #festivecookies #wintertreats #sweetandspicy #authenticrecipes #germancuisine #holidayfavorites #germantradition #gingerbreadlove #christmascookies #bakingseason #winterdelights #spicedgoodness #festivebaking #homemadegoodness #cookieart #sweettreats #holidaycheer #bakingfun #comfortfood #familyfavorites #cookieexchange

Get into the festive spirit with our classic gingerbread cookies! Each bite is a nostalgic journey filled with warm spices and sweet memories. Share the joy this season! ✨ Price - 16 pcs/30$ Order in direct or 6472731766💌 #GingerbreadLove

Ye Ole Gingerbread How to Make Classic Gingerbread Ingredients: 2 1/2 cups all-purpose flour 1/2 cup unsalted butter, softened 1/2 cup packed brown sugar 1/2 cup molasses 1 large egg 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup hot water Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the molasses and egg until well blended. In a separate bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, and salt. Gradually stir the dry ingredients into the molasses mixture. Stir in the hot water. The batter will be thin. Pour the batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the gingerbread to cool in the pan for 10 minutes before removing to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes Kcal: 240 kcal | Servings: 12 servings #gingerbread #holidaybaking #christmasbaking #homemadegingerbread #gingerbreadlove #bakingfromscratch #gingerbreadhouse #festivebaking #spicedbaking #homemadedesserts #bakingday #sweettreats #winterbaking #bakingfun #comfortfood #bakingtherapy #holidaytreats #gingerlovers #bakingtime #bakedgoods

Gingerbread Cookies Spiced Gingerbread Cookies with Festive Icing Ingredients: 3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 cup unsalted butter, softened 1/2 cup packed brown sugar 1 large egg 1/2 cup molasses 1 teaspoon vanilla extract Icing (optional) Directions: In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside. In a large bowl, beat together butter and brown sugar until light and fluffy. Beat in egg, molasses, and vanilla extract until well combined. Gradually add dry ingredients to wet ingredients, mixing until dough forms. Divide dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 2 hours or until firm. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. On a lightly floured surface, roll out dough to 1/4 inch thickness. Cut out shapes with cookie cutters and place on prepared baking sheets. Bake for 8-10 minutes or until edges are firm. Remove from oven and let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely. Once cookies are cooled, decorate with icing if desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 40 minutes Kcal: 130 kcal | Servings: 24 cookies #gingerbreadcookies #holidaybaking #festivecookies #spicedtreats #homemadebaking #gingerbreadlove #bakingfun #holidaydesserts #cookieart #bakingjoy #festiveflavors #holidayseason #sweettreats #bakingday #cookiecreations

Grandma's Gingersnap Cookies Spiced Molasses Cookies with a Nostalgic Twist Ingredients: 2 cups all-purpose flour 1 tablespoon ground ginger 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1 cup white sugar, plus extra for rolling 1 egg 1/4 cup molasses Directions: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, and salt. In a separate large bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, then stir in molasses. Gradually blend dry ingredients into the creamed mixture. Shape dough into 1-inch balls, and roll them in the remaining sugar. Place cookies 2 inches apart on prepared baking sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 32 minutes Kcal: 120 kcal | Servings: 24 cookies #gingersnapcookies #molassescookies #holidaybaking #spicedcookies #homemadecookies #cookieexchange #bakinglove #cookiegram #sweettreats #gingerbreadlove #holidaybakingfun #festivebaking #bakingfromscratch #bakingday #cookiemonster

Grandma's Soft Ginger Molasses Cookies Ingredients: 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup unsalted butter, softened 1 cup white sugar, plus extra for rolling 1 egg 1 tablespoon water 1/4 cup molasses 2 tablespoons granulated sugar, for decoration Directions: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut-sized balls, and roll them in the remaining 2 tablespoons of sugar. Place cookies 2 inches apart onto prepared baking sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 130 kcal | Servings: 24 servings #gingercookies #molassescookies #holidaybaking #cookiesofinstagram #homemadecookies #gingersnaps #bakinglove #holidaydesserts #cookiegram #sweettreats #bakingday #christmascookies #gingerbreadlove #comfortfood #bakedgoods

Traditional Gingerbread Delight Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup molasses 1 large egg 1/2 cup hot water Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. In a medium mixing bowl, sift together the all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, and ground cloves. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the molasses and egg until well combined. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the hot water until the batter is smooth and well combined. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove the gingerbread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the gingerbread into squares and serve. Optionally, you can dust the top with powdered sugar or serve with whipped cream for added sweetness. Transport yourself to a world of nostalgia with our Traditional Gingerbread Delight - a timeless recipe passed down through generations, bursting with warm spices and rich molasses flavor! 🏡🍂✨ #GingerbreadLove #HolidayTraditions #BakeFromScratch

Get into the festive spirit with our Graffiti Gingerbread Party Casual Shirt from Shirts in Style! 🎄🍪 Add a touch of fun and flair to your holiday wardrobe with this unique shirt featuring a graffiti-inspired gingerbread design. Made from soft and breathable fabric, it offers all-day comfort while showcasing your Christmas cheer. Whether you're attending a holiday party, gathering with friends and family, or spreading joy around town, this shirt is sure to make a statement. Elevate your Christmas style with our Graffiti Gingerbread Party Casual Shirt! Shop Now: https://shirtsinstyle.com/collections/christmas-shirts/products/graffiti-gingerbread-party-casual-shirt #shirtsinstyle #christmasshirts #holidayfashion #festivewear #graffitigingerbread #shopnow #holidaystyle #casualshirt #christmascheer #festivevibes #funfashion #christmasparty #gingerbreadlove #christmasoutfit #statementpiece

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🎄 Gingerbread Loaf Recipe: The Perfect Holiday Treat! 🎄 Indulge in the warm and cozy flavors of the season with this delightful Gingerbread Loaf. It's a perfect holiday treat for sharing with loved ones. Ingredients: 2 1/4 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 2 large eggs 1 cup molasses 1/2 cup hot water For the Glaze: 1 cup powdered sugar 2-3 tablespoons milk 1/4 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the molasses until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. For the Glaze: 10. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled gingerbread loaf. Prep Time: 15 minutes Calories: A Slice of Holiday Happiness! Enjoy the rich, spicy, and sweet flavors of this Gingerbread Loaf, perfect for holiday celebrations and cozy evenings by the fire. 🎁🍞❄️ #GingerbreadLoaf #HolidayBaking #GingerbreadLove #WinterTreats #SeasonalFlavors #HolidayRecipes #BakingJoy #HomemadeGoodies #SpiceAndEverythingNice

🎄 Gingerbread Loaf Recipe: The Perfect Holiday Treat! 🎄 Indulge in the warm and cozy flavors of the season with this delightful Gingerbread Loaf. It's a perfect holiday treat for sharing with loved ones. Ingredients: 2 1/4 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 2 large eggs 1 cup molasses 1/2 cup hot water For the Glaze: 1 cup powdered sugar 2-3 tablespoons milk 1/4 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the molasses until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. For the Glaze: 10. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled gingerbread loaf. Prep Time: 15 minutes Calories: A Slice of Holiday Happiness! Enjoy the rich, spicy, and sweet flavors of this Gingerbread Loaf, perfect for holiday celebrations and cozy evenings by the fire. 🎁🍞❄️ #GingerbreadLoaf #HolidayBaking #GingerbreadLove #WinterTreats #SeasonalFlavors #HolidayRecipes #BakingJoy #HomemadeGoodies #SpiceAndEverythingNice

🎄 Gingerbread Loaf Recipe: The Perfect Holiday Treat! 🎄 Indulge in the warm and cozy flavors of the season with this delightful Gingerbread Loaf. It's a perfect holiday treat for sharing with loved ones. Ingredients: 2 1/4 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 2 large eggs 1 cup molasses 1/2 cup hot water For the Glaze: 1 cup powdered sugar 2-3 tablespoons milk 1/4 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the molasses until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. For the Glaze: 10. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled gingerbread loaf. Prep Time: 15 minutes Calories: A Slice of Holiday Happiness! Enjoy the rich, spicy, and sweet flavors of this Gingerbread Loaf, perfect for holiday celebrations and cozy evenings by the fire. 🎁🍞❄️ #GingerbreadLoaf #HolidayBaking #GingerbreadLove #WinterTreats #SeasonalFlavors #HolidayRecipes #BakingJoy #HomemadeGoodies #SpiceAndEverythingNice

What to do when home alone? Obviously, bake a low-carb gingerbread! 🍪✨ Recipe: Almond flour: 75 g Walnut flour: 75 g (or replace with more almond flour if unavailable) Erythritol: 75 g (you can add a pinch of stevia if you like it sweeter) Coconut flour: 75 g Eggs: 2 Cocoa: 24 g (3 tablespoons) Baking soda: 5 g (1 teaspoon) Baking powder: 5 g (1 teaspoon) Gingerbread spice mix: 5 g (1 tablespoon) Can of coconut milk (25% fat): 400 ml 👩‍🍳 Bake at 175°C for about 35 minutes (depending on the thickness of the mold, check with a toothpick). I prefer using an internal thermometer for doneness, but a toothpick test works just fine too. After baking, allow the gingerbread to cool down before layering it with low-carb blueberry jam in between and drizzling with 100% chocolate #LowCarbBaking #GingerbreadLove #HealthyIndulgence

🎃🍂 Pumpkin Cream Cheese Gingerbread 🍞 Recipe Here 😊 "Dive into the flavors of fall with our 🎃🍂 Pumpkin Cream Cheese Gingerbread! This moist and spicy bread combines the best of pumpkin and gingerbread, with a luscious cream cheese swirl that melts in your mouth. Perfect for cozy autumn mornings or as a delightful dessert. 😋 #PumpkinSpice #GingerbreadJoy" Ingredients: 🎃 1 cup pumpkin puree 🥚 2 eggs 🍯 1/2 cup vegetable oil 🍂 1/4 cup molasses 🍬 1 cup sugar 🍞 2 cups all-purpose flour 🍫 1 tsp baking soda 🌿 1 tsp ground cinnamon 🌶️ 1 tsp ground ginger 🧂 1/2 tsp salt 🌰 1/4 tsp ground nutmeg 🧀 8 oz cream cheese, softened 🍬 1/4 cup sugar 🥚 1 egg 🍋 1 tbsp all-purpose flour Instructions: Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. Mix Wet Ingredients: In a large bowl, combine pumpkin puree, 2 eggs, oil, molasses, and 1 cup sugar. Add Dry Ingredients: Mix in 2 cups flour, baking soda, cinnamon, ginger, salt, and nutmeg until just combined. Cream Cheese Mixture: In another bowl, beat cream cheese with 1/4 cup sugar, 1 egg, and 1 tablespoon flour until smooth. Layer the Batter: Pour half of the pumpkin batter into the prepared pan. Spread the cream cheese mixture on top, then cover with the remaining pumpkin batter. Swirl: Use a knife to gently swirl the cream cheese mixture into the pumpkin batter, creating a marbled effect. Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. #PumpkinGingerbread #CreamCheeseSwirl #AutumnBaking #FallFlavors #SpicedBread #PumpkinRecipes #GingerbreadLove #CozyBakes #SeasonalTreats #BakingJoy

A mézik elég sokoldalúan felhasználhatóak🥰 Tortadíszként is funkcionálnak ❤️ #mézimánia #mézidekor #mézeskalácssütés #mutimitcsinalsz #mutimitsütsz #mézeskalácsdíszítés #mézi #macik #royalicingcookies #royalicingcookie #royalicing #gingerbreadlove #gingerbread #torta #születésnap #szülinap #tortadísz

1. _____Christmas Gingerbread Truffles_____ 2. _____Festive Ginger Delights_____ 3. _____Recipe_____ _____Ingredients:_____ - 2 cups gingerbread cookies, crushed - 1/2 cup cream cheese, softened - 1 cup white chocolate, melted - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground ginger - 1/4 teaspoon ground nutmeg - Festive sprinkles for decoration _____Directions:_____ 1. In a large bowl, combine crushed gingerbread cookies and softened cream cheese until well mixed. 2. Roll the mixture into bite-sized balls and place them on a parchment-lined tray. Chill in the refrigerator for at least 30 minutes. 3. In a heatproof bowl, melt white chocolate in the microwave in 30-second intervals, stirring until smooth. 4. Add ground cinnamon, ground ginger, and ground nutmeg to the melted white chocolate, stirring well. 5. Using a fork, dip each chilled gingerbread ball into the spiced white chocolate mixture, ensuring they are evenly coated. Place them back on the parchment-lined tray. 6. Decorate with festive sprinkles while the chocolate is still soft. 7. Chill the truffles in the refrigerator until the chocolate coating is set. 8. Serve and enjoy these delightful Christmas Gingerbread Truffles! Prep Time: 20 minutes | Chilling Time: 1 hour | Total Time: 1 hour 20 minutes Kcal: 120 kcal | Servings: 20 truffles #christmastreats #gingerbreadlove #holidaydesserts #festivebites #homemadehappiness #sweetindulgence #holidayflavors #gingerdelights #dessertlovers #holidaytreats #easybaking #homemadegoodness #holidaymagic #christmasdelights #spicedgoodness #treatyourself #festivefun #holidayseason #homemadechristmas #christmasjoy #sweetmoments

Gingerbread Pancakes _____Ingredients:_____ - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1 large egg - 2 tablespoons molasses - 1 cup buttermilk - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract _____Directions:_____ 1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices (ginger, cinnamon, nutmeg, cloves). 2. In a separate bowl, beat the egg and add molasses, buttermilk, melted butter, and vanilla extract. Mix until well combined. 3. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; some lumps are okay. 4. Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray. 5. Pour 1/4 cup portions of batter onto the griddle for each pancake. 6. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown. 7. Repeat until all the batter is used. 8. Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or powdered sugar. Servings: 4 #gingerbreadpancakes #holidaybreakfast #spicedflavors #festivemorning #pancakestack #homemadeholiday #breakfastdelight #gingerbreadlove #cozyflavors #fluffypancakes #wintermorning #homemadepancakes #festivebrunch #holidaytradition #gingerbreadspice

Grab those goodies you've had on your wishlist from @mycreativetime ! Amazing sale and it won't last long!!! #mycreativetime #craftysale #supportcraftybusinesses #supportsmallbusiness #craftystash #gingerbreadlove #eastercrafts #valentinecrafts #cardsofinstagram #madewithpaper #paperlove #papercrafts #papercrafting #diecutting #imadethis #craftyinspiration #craftersgonnacraft #paperheaven #usethosecraftsupplies #paperembellishments #craftyhappylife #makelifebeautiful #papercreations #paperismylovelanguage #handmadeisbetter #withlovehandmade #handmade #neverstopmaking #craftersofinstagram

🤎🤎Chewy Chocolate-Gingerbread Cookies🤎🤎 This iconic cookie recipe is the best on the planet Ingredients:🤎🤎 1 1/4 tsp Ground Ginger 1 tbsp Fresh Ginger 1/4 cup Unsulfured Molasses 7 ounces Best-quality Semisweet Chocolate, cut into 4-inch chunks 1 9/16 cups Unbleached All-purpose Flour 1 tsp Baking Soda 1/2 cup Dark Brown Sugar, packed 1 tsp Ground Cinnamon 1/4 tsp Ground Cloves 1 tbsp Unsweetened Cocoa Powder, Dutch-process 1/4 cup Granulated Sugar 1/4 tsp Ground Nutmeg 1 stick Unsalted Butter 1 1/2 tsp Water #ChocolateGingerbreadCookies #HolidayBaking #ChewyCookies #GingerbreadRecipe #ChocolateTreats #BakingDelights #SweetIndulgence #HomemadeCookies #HolidayDesserts #CookieLovers #BakingFromScratch #FestiveTreats #ChristmasBaking #GingerbreadLove #ChocolateLovers

🎃🍞 Pumpkin Gingerbread 🍞🎃 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: Unfortunately, the specific list of ingredients was not retrieved successfully. However, based on the content available, the recipe includes sugar, oil, eggs, water, pumpkin, ginger, allspice, cinnamon, clove, flour, soda, salt, and baking powder. For exact proportions and any missing ingredients, please refer to the original recipe or let me know if you need further assistance. - 📝Instructions: 1️⃣ Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. 🔥 2️⃣ In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove. 🥣 3️⃣ In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans. 🍞 4️⃣ Bake in preheated oven until toothpick comes out clean, about 1 hour. 🕒 - Notes 💡: ◻️ Ensure all ingredients are at room temperature for the best results. 🌡️ ◻️ Pumpkin can be fresh or canned, but make sure it's pure pumpkin puree for the best flavor. 🎃 ◻️ For a non-alcoholic version, ensure any extract used is alcohol-free or use appropriate substitutes. 🚫🍷 #yayarecipes #FallFlavors #SpicedBread #BakingFromScratch #PumpkinRecipes #GingerbreadLove #HomemadeBread #AutumnBakes

Start your morning with the cozy flavors of Festive Gingerbread Scones! 🎄✨ Perfect for holiday breakfasts or anytime treats, these scones are sure to fill your home with warmth and cheer. Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/3 cup cold unsalted butter, cut into small cubes 1/2 cup molasses 1/4 cup milk 1 large egg 1 teaspoon vanilla extract Optional: Turbinado sugar for sprinkling Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or silicone mat. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and spices. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. In a separate bowl, whisk together molasses, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together. Pat the dough into a circle about 1-inch thick. Cut the circle into 8 wedges and transfer them to the prepared baking sheet, spacing them apart. Optional: Brush the tops of the scones with milk and sprinkle with turbinado sugar for a crunchy finish. Bake for 15-18 minutes, or until golden brown and cooked through. Transfer the scones to a wire rack to cool slightly before serving. Prep Time: 15 minutes | Baking Time: 15-18 minutes | Total Time: 30-33 minutes | Servings: 8 scones #gingerbreadscones #holidaybaking #festivetreats #homemadebreakfast #sconelove #gingerbreadlove #holidayflavors #bakingfromscratch #sweetindulgence #holidayseason #homemade #deliciousness

Get into the holiday spirit with these Spiced Gingerbread Brownies! 🎄✨ Rich, moist, and full of warm spices, they're the perfect treat for cozy nights by the fire. Ingredients: 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup molasses 1 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves Optional: Powdered sugar for dusting Directions: Preheat the oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan. In a microwave-safe bowl, melt the butter. Allow it to cool slightly. In a mixing bowl, beat together melted butter and granulated sugar until well combined. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and molasses until smooth. In a separate bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan before slicing. Dust with powdered sugar before serving, if desired. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes | Servings: 9-12 brownies #gingerbreadbrownies #holidaybaking #festivetreats #gingerbreadlove #brownielovers #spiceddesserts #sweettreats #bakingfromscratch #homemade #deliciousness #foodphotography

die klassische Form und Verzierung Lebkuchenherz #festkeks #fest_keks #lebkuchenherz #lebkuchen #giveaway #handmade #handgemacht #keksmanufakturröbel #keksmanufakturroebel #gingerbreadheart #gingerbreadlove #redheart

Atomcuki Húsvéti nyuszi kollekció 🥰 Szettben is rendelhető,darabonként is celofánban vagy díszdobozban kérve 🥰 A szupercuki méhecskék lemaradtak a közös képről, ennek az az oka, hogy elkapkodtátok őket 🤭 De ők is rendelhetőek 🥰 #mézeskalácsdíszítés #mézeskalács #mézi #cutie #cute #gingerbread #gingerbreadlove #royalicing #easterdecor #easter #mutimitsütsz #mutimitsutsz #cakeoftheday

Spiced Gingerbread Delight with Zesty Lemon Raisin Sauce Recipe: Ingredients: For the Gingerbread: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup molasses 1 large egg 1/2 cup hot water For the Lemon Raisin Sauce: 1/2 cup raisins 1/2 cup water Zest of 1 lemon Juice of 1 lemon 1/4 cup granulated sugar 1 tablespoon cornstarch 1/4 cup cold water Instructions: For the Gingerbread: Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan. In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground ginger, ground cinnamon, ground cloves, and ground nutmeg. In another mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Beat in the molasses and egg until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the hot water until the batter is smooth. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the gingerbread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. For the Lemon Raisin Sauce: In a small saucepan, combine the raisins, water, lemon zest, lemon juice, and granulated sugar. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, or until the raisins are plump and tender. In a small bowl, mix together the cornstarch and cold water until smooth. Gradually stir the cornstarch mixture into the raisin mixture, stirring constantly. Cook for another 2-3 minutes, or until the sauce has thickened. Remove from the heat and let the sauce cool slightly before serving. t! #GingerbreadLove #LemonRaisinSauce #WinterTreats #HomemadeGoodness #FoodieFavori

Spiced Gingerbread Delight Ingredients: Ingredient Quantity All-purpose flour 2 1/2 cups Ground ginger 2 tsp Ground cinnamon 1 tsp Ground cloves 1/2 tsp Baking soda 1/2 tsp Salt 1/2 tsp Unsalted butter 1/2 cup Brown sugar 1/2 cup Molasses 1/2 cup Hot water 1/2 cup Egg 1 Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. In a large mixing bowl, sift together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. In a separate bowl, cream together the unsalted butter and brown sugar until light and fluffy. Beat in the egg until well combined. Stir in the molasses until smooth. Gradually add the dry ingredients to the molasses mixture, alternating with the hot water, mixing until just combined. Do not overmix. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the gingerbread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve this Spiced Gingerbread Delight warm or at room temperature for a taste of holiday nostalgia. Embrace the flavors of the season with our Spiced Gingerbread Delight - a warm and comforting treat that's perfect for holiday gatherings! 🎄✨ Made with aromatic spices and rich molasses, it's sure to fill your home with the scent of holiday cheer. #GingerbreadLove #HolidayBaking #SpicedDelights #FestiveTreats #FoodieFavorites

Hamarosan érkezem a tavaszi/ húsvéti kollekcióval Nektek, addig is íme egy kis ízelítő🥰 #gingerbread #gingerbreadlove #easycooking #easterdecor #royalicingcookies #instacake #cookieartist #cukormáz #mézeskalácsdíszítés #mézeskalács #mézi #mutimitcsinalsz #mutimitsutsz

Holiday Gingerbread Treats Ingredients: - 3 cups all-purpose flour - 1 1/2 teaspoons ground ginger - 1 1/2 teaspoons ground cinnamon - 1/2 teaspoon ground cloves - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, room temperature - 1/2 cup packed brown sugar - 1/2 cup molasses - 1 egg - 1 teaspoon vanilla extract - Icing and decorations, as desired Directions: 1. In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside. 2. In a large mixing bowl, cream butter and brown sugar until light and fluffy. 3. Beat in molasses, egg, and vanilla extract until well combined. 4. Gradually stir in the dry ingredients until the dough forms. 5. Divide the dough in half, flatten into disks, wrap in plastic wrap, and chill for at least 2 hours. 6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. 7. On a floured surface, roll out the dough to 1/4 inch thickness. 8. Use cookie cutters to cut out gingerbread shapes and place them on the prepared baking sheets. 9. Bake for 8-10 minutes or until edges are firm. 10. Let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely. 11. Decorate with icing and desired decorations once cooled. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 40 minutes Kcal: 130 kcal | Servings: Varies #gingerbreadcookies #holidaybaking #festivecookies #homemadebaking #spicedtreats #cookieart #holidaydesserts #gingerbreadlove #festivebakes #bakingfun #cookieicing #holidaytreats #homebakedgoods #gingerbreadjoy #holidaycookieexchange

такий формат квітів - бі лайк🤍💚 а такий формат подарунку до свята весни точно вразить вашу найкращу жінку життя 💃❤ 💴 375грн/набір *від 3 наборів - 325грн замовлення приймаю до 28.02 відправка 4-5.03 🚚 вітайте гарно 🤍 #пряникиднепр #пряникиручнойработы #пряникиукраина #пряникиназаказ #пряники #пряникиукраїна #пряникиназамовлення #подарунокденьзакоханих #пряникидніпро #пряникиручнойработы #деньвесни #пряникина8березня #happywoman #gingerbread #8march #happywomensday #gingerbread8martie #gingerbreadlove #пряникидо8березня #день8березня #подарунокоханій #пряникимамі #подарунокмамі #подарунокна8березня

як це без квітів зустрічати весну? правильно - ніяк квіти у стрічку 🌿🌷🌼 50грн/шт *замовлення від 5шт **на випадок корпоративного замовлення від 25шт - 40грн/шт квітка запакована під атласну стрічку 🎀 замовлення приймаю до 28.02 відправка 4-5.03 🚚 вітайте гарно 🤍 #пряникиднепр #пряникиручнойработы #пряникиукраина #пряникиназаказ #пряники #пряникиукраїна #пряникиназамовлення #подарунокденьзакоханих #пряникидніпро #пряникиручнойработы #деньвесни #пряникина8березня #happywoman #gingerbread #8march #happywomensday #gingerbread8martie #gingerbreadlove #пряникидо8березня #день8березня #подарунокоханій #пряникимамі #подарунокмамі #подарунокна8березня

корпоративна листівка на випадок, якщо вісімкою вітати не цікаво ❤💛💚🤍 75грн/шт *замовлення від 5шт листівка запакована під атласну стрічку 🎀 замовлення приймаю до 28.02 відправка 4-5.03 🚚 вітайте гарно 🤍 #пряникиднепр #пряникиручнойработы #пряникиукраина #пряникиназаказ #пряники #пряникиукраїна #пряникиназамовлення #подарунокденьзакоханих #пряникидніпро #пряникиручнойработы #деньвесни #пряникина8березня #happywoman #gingerbread #8march #happywomensday #gingerbread8martie #gingerbreadlove #пряникидо8березня #день8березня #подарунокоханій #пряникимамі #подарунокмамі #подарунокна8березня

вісімок багато ж не буває, чи не так? така вона свіженька, весняна 🍃🌿🤍 💴 75грн/шт *замовлення від 5шт пряник вбраний в індивідуальне пакування під атласну стрічку 🎀 вітайте гарно 🤍 #пряникиднепр #пряникиручнойработы #пряникиукраина #пряникиназаказ #пряники #пряникиукраїна #пряникиназамовлення #подарунокденьзакоханих #пряникидніпро #пряникиручнойработы #деньвесни #пряникина8березня #happywoman #gingerbread #8march #happywomensday #gingerbread8martie #gingerbreadlove #пряникидо8березня #день8березня #подарунокоханій #пряникимамі #подарунокмамі #подарунокна8березня

Make Mother's Day baking extra special with our gingerbread baking pouch 🌸✨ Spread the sweet smell of gingerbread in your kitchen as you craft this cute message for Mum. Order yours now and let gingerbread add sweetness to your Mother's Day celebration! 🍪💖 #SweetMessages #MothersDayBaking #GingerbreadLove

здається, це найкраще, що можна отримати в якості подарунку на 8 березня неймовірний 🤍🍃 💴 450грн/набір на 3 пряничка * від 3 наборів - 400грн замовлення приймаю до 28.02 відправка 4-5.03 🚚 вітайте гарно 🤍 #пряникиднепр #пряникиручнойработы #пряникиукраина #пряникиназаказ #пряники #пряникиукраїна #пряникиназамовлення #подарунокденьзакоханих #пряникидніпро #пряникиручнойработы #деньвесни #пряникина8березня #happywoman #gingerbread #8march #happywomensday #gingerbread8martie #gingerbreadlove #пряникидо8березня #день8березня #подарунокоханій #пряникимамі #подарунокмамі #подарунокна8березня

Csodaszép hétvégét kívánok Nektek ezekkel a Szerelmes -fagyi hatású szívekkel 🥰 #mutimitcsinalsz #mutimitsutsz #mézeskalácsdíszítés #creativecakes #cakeofinstagram #cookieart #cakeoftheday #gingerbreadlove #gingerbread #sütemény #mézi #heart #love #szív #fagyi #icecream #cakedesign #instacake #cakebaker #royalicingcookies #royalicingcookie #cukormáz #cute #cukiság #kézműves #egyediajándék #kézművestermék @sutisaurus

на випадок, якщо треба щось маленьке, гарненьке і бюджетне💜 💴 150грн/набір *коробочка 12*12 см запакована під атласну стрічку 🎀 замовлення приймаю до 28.02 відправка 4-5.03 🚚 вітайте гарно 🤍 #пряникиднепр #пряникиручнойработы #пряникиукраина #пряникиназаказ #пряники #пряникиукраїна #пряникиназамовлення #подарунокденьзакоханих #пряникидніпро #пряникиручнойработы #деньвесни #пряникина8березня #happywoman #gingerbread #8march #happywomensday #gingerbread8martie #gingerbreadlove #пряникидо8березня #день8березня #подарунокоханій #пряникимамі #подарунокмамі #подарунокна8березня