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"Measuring up for a delicious masterpiece! 🎂✨ #BakingGoals #WoodenWonder

Step up your baking game with our industrial convection ovens. Say goodbye to uneven cooking and hello to culinary perfection 🙌🍳 Efficiency meets perfection 🌪👩‍🍳 From small batches to bulk orders, our industrial convection ovens handle it all with ease🔄🔥The epitome of culinary excellence. 🍽👨‍🍳 #MasterChef #KitchenEssentials #ConvectionMaster #IndustrialCooking #BakingGoals #CulinaryExcellence #ChefLife #KitchenHeroes #VersatileCooking #KitchenInnovation

🌟 Banana Butter Cake 🌟 Ingredients: Ripe bananas, mashed 🍌 Unsalted butter, softened 🧈 Granulated sugar 🍚 Eggs 🥚 Vanilla extract 🌼 All-purpose flour 🌾 Baking powder 🥞 Baking soda 🧁 Salt 🧂 Sour cream or Greek yogurt 🥛 Instructions: 1️⃣ Preheat your oven to the temperature specified for baking cakes. 2️⃣ Grease and flour a cake pan or line it with parchment paper for easy removal. 3️⃣ In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 4️⃣ Beat in the eggs, one at a time, until well combined. Stir in the mashed bananas and vanilla extract. 5️⃣ In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. 6️⃣ Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7️⃣ Fold in the sour cream or Greek yogurt until the batter is smooth and well mixed. 8️⃣ Pour the batter into the prepared cake pan, spreading it out evenly with a spatula. 9️⃣ Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. 🔟 Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. 1️⃣1️⃣ Once cooled, slice and serve this delicious Banana Butter Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. 1️⃣2️⃣ Store any leftovers in an airtight container at room temperature for up to several days, or freeze for longer storage. Enjoy the rich flavor and moist texture of this Banana Butter Cake with every bite, savoring the sweet taste of ripe bananas and creamy butter in every slice! #BananaButterCake #HomemadeGoodness #FoodPhotography #iPhonePhotography #DeliciousTreats #BakingGoals #CakeLove 🍌🍰

You say petit gateaux, I say where can I get one? 📷 @australian_patisserie_academy

A Year of Cakes • 05 // Oatmeal Chocolate Chip This little cake is perfect for an afternoon snack or tea time - or anytime, really! It's light & not overly sweet, but kinda hearty with the oats & also loaded with chocolate chips:) ---- I set a fun goal for myself this year to bake one cake each month from the cookbook, SNACKING CAKES by @yossyarefi - and my middle daughter declared this recipe her new favorite;) . . . #myyearofsnackingcakes #heymollymagee_bakes #yossyarefi #cake #snackingcakes #cakerecipe #cakecakecake #cakeoftheday #bakingfun #bakinggoals #bakingtime #homemade #momswhobake #oatmealchocolatechip #afterschoolsnack #teatime #brunch

Orange Cake 🎂🍊🍊🍰🥰 Ingredients For the Cake: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup sugar 2 large eggs 1/2 cup fresh orange juice 1 tablespoon orange zest 1/2 cup buttermilk For the Orange Glaze: 1 cup powdered sugar 2-3 tablespoons fresh orange juice 1 tablespoon orange zest Instructions Step 1: Preheat and Prepare Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Step 2: Mix the Cake Batter In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the orange juice and zest. Gradually add the flour mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined. Step 3: Bake the Cake Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Then, remove the cake from the pan and let cool completely on a wire rack. Step 4: Make the Orange Glaze In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Drizzle the glaze over the cooled cake. Step 5: Serve and Enjoy Slice the cake and serve. Enjoy the fresh and citrusy flavor of the Best Orange Cake! #orangecake #citrusdessert #homemadecake #bakinglove #dessertoftheday #sweettreats #cakeinspiration #bakinggoals #foodphotography #deliciousdessert #cakelover #orangezest #freshorangejuice #bakedgoods #desserttime #easybaking #citrusflavor #foodie #yum

These no bake peanut butter bars are a dessert game changer that you need to know about! A rich, creamy peanut butter and graham cracker base is topped with a decadent chocolate topping and chilled – no oven needed!  Comment “yum” for the recipe! #blogger #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #peanutbutter #bars #nobake https://thefirstyearblog.com/peanut-butter-bars/

🌟 Strawberry Muffins 🌟 🍽️ Start your day with a burst of fruity flavor with these delightful Strawberry Muffins! Made with fresh strawberries and a hint of vanilla, these muffins are moist, tender, and perfect for breakfast or as a sweet snack any time of day. Enjoy the juicy goodness of strawberries in every bite of these homemade treats! Ingredients: All-purpose flour 🌾 Granulated sugar 🍚 Baking powder 🥞 Salt 🧂 Milk 🥛 Unsalted butter, melted 🧈 Egg 🥚 Vanilla extract 🌼 Fresh strawberries, diced 🍓 Instructions: 1️⃣ Preheat your oven to the temperature specified for baking muffins. Line a muffin tin with paper liners or grease the cups with cooking spray. 2️⃣ In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. 3️⃣ In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth. 4️⃣ Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay. 5️⃣ Gently fold in the diced strawberries until evenly distributed throughout the batter. 6️⃣ Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. 7️⃣ If desired, sprinkle a little extra sugar on top of each muffin for a sweet crunch. 8️⃣ Bake the muffins in the preheated oven for about 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean. 9️⃣ Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. 🔟 Serve these delicious Strawberry Muffins warm or at room temperature, and enjoy the juicy sweetness of fresh strawberries in every bite! 1️⃣1️⃣ Store any leftover muffins in an airtight container at room temperature for up to several days, or freeze for longer storage. Indulge in the fruity goodness of these Strawberry Muffins for a delightful breakfast or snack that's sure to brighten your day! #StrawberryMuffins #HomemadeGoodness #FoodPhotography #iPhonePhotography #SweetTreats #BakingGoals 🍓🧁🌟

#BakeWithLove #CakeBoss #InstaBaker #sweetsensation #cakemagic #bakinggoals #cakemasterpiece #dessertdreams #bakingfever #sugarandspice

Crockpot Chocolate Caramel Cake Recipe Ingredients: For the Cake: * 1½ cups all-purpose flour * ¾ cup granulated sugar * ⅓ cup unsweetened cocoa powder * 1½ teaspoons baking powder * ¾ teaspoon salt * 1 cup milk, 2% * ⅔ cup vegetable oil * 1½ teaspoons vanilla extract * 1½ cups semi-sweet chocolate chips * 1 cup milk chocolate chips **For the Caramel Topping:** * 1 can Dulce De Leche, 300 milliliters * ⅓ cup heavy cream, 33% **Instructions:** **For the Cake:** 1. Spray a 4-quart crockpot with nonstick cooking spray. 2. In a medium-sized mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. 3. Pour in the milk, vegetable oil, and vanilla extract, then stir well to mix. 4. Stir in all chocolate chips. 5. Pour the mixture into the prepared crockpot. **For the Caramel Topping:** 1. In a microwave-safe bowl, heat the Dulce De Leche and heavy cream together in the microwave for 45 seconds. 2. Stir well to combine. 3. Pour the Dulce De Leche mixture over the cake batter. DO NOT stir into the cake batter, leave this sitting on the top of the batter. **To Cook:** 1. Cover the crockpot with a lid and cook on high for 3 hours or until a toothpick inserted in the middle comes out clean. 2. Serve cake hot or warm. **Tips:** * To make your own Dulce de Leche, take a 14-ounce can of sweetened condensed milk. Remove the label. Place the UNOPENED can in a tall stock pot (you can do 3 or 4 cans at a time). Cover with water to about 2 inches above the can. Cover the pot. Bring to a boil and then reduce the heat to low and simmer. Simmer for 3 to 3½ hours. Let the can cool before opening. * You can buy slow-cooker bags to eliminate the mess in the slow cooker liner and make the cleanup super easy! * Drizzle some chocolate syrup or melted chocolate chips over the cake if you want to overload on chocolate! Add toffee bits for extra caramel flavor. #CrockpotChocolateCaramelCake #ChocolateHeaven #CaramelDelight #SlowCookerDesserts #SweetTreats #ChocolateLovers #BakingGoals #Homemade Goodness #EasyRecipe

𝘐’𝘮 𝘩𝘰𝘱𝘪𝘯𝘨 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘦𝘨𝘨 𝘢𝘯𝘥 𝘮𝘪𝘭𝘬 𝘭𝘢𝘥𝘥𝘦𝘳 𝘸𝘪𝘭𝘭 𝘴𝘵𝘢𝘳𝘵 𝘵𝘰 𝘩𝘦𝘭𝘱 𝘸𝘪𝘵𝘩 𝘢𝘭𝘭𝘦𝘳𝘨𝘪𝘦𝘴 𝘢𝘯𝘥 𝘐 𝘤𝘢𝘯 𝘨𝘦𝘵 𝘣𝘢𝘤𝘬 𝘵𝘰 𝘣𝘢𝘬𝘪𝘯𝘨 𝘢𝘯𝘥 𝘦𝘯𝘫𝘰𝘺𝘪𝘯𝘨 𝘮𝘰𝘴𝘵 𝘧𝘰𝘰𝘥 𝘢𝘨𝘢𝘪𝘯. 𝘐𝘵’𝘴 𝘣𝘦𝘦𝘯 𝘢 𝘵𝘪𝘮𝘦. #bakinggoals

This Cherry Almond Layer Cake is made with a light and fluffy almond cake, cherry frosting and little bits of maraschino cherries! It’s a totally under-rated flavor combo that you have to try! Recipe link in profile - https://www.lifeloveandsugar.com/cherry-almond-layer-cake/⁠ ⁠

No Bake Mini Cheesecakes with Cherry Topping 😍😍❤❤ Ingredients For the Graham Cracker Crust: 1 1/2 cups graham cracker crumbs (about 12 whole crackers) 1 Tbsp granulated sugar 8 Tbsp (1 stick) unsalted butter, melted For the No-Bake Cheesecake Filling: 16 oz cream cheese (two 8-oz blocks), room temperature 2/3 cup granulated sugar 2 Tbsp sour cream 2 Tbsp freshly squeezed lemon juice 1 cup heavy whipping cream For the Cherry Topping: Homemade cherry sauce (prepare ahead and cool) Instructions Prepare the Crust: Line a muffin tin with paper liners. If lacking a spare tin for all 14, utilize ramekins for any overflow. In a medium bowl, combine graham cracker crumbs and sugar. Mix in melted butter until crumbs are uniformly moistened. Divide crumbs among the liners, pressing about 2 tablespoons into each to form a firm base. Make the Cheesecake Filling: In a large mixing bowl, use an electric hand mixer to beat cream cheese and sugar on medium/high speed for 3 minutes until fluffy and smooth, scraping down the bowl as necessary. Add sour cream and lemon juice, and beat for an additional minute until well combined. Clean the mixer attachments, then in another bowl, beat heavy whipping cream on medium-high until stiff peaks form, about 3 minutes. Gently fold whipped cream into the cream cheese mixture until no streaks remain, ensuring to scrape from the bottom of the bowl. Assemble the Cheesecakes: Divide the filling evenly among the cupcake liners using a trigger-release ice cream scoop. Smooth the tops with the back of a spoon. Refrigerate for at least 6 hours or overnight. Remember to cover with plastic wrap after a couple of hours to prevent drying out. Prepare and Serve with Cherry Topping: Prepare the cherry sauce in advance and allow it to cool to room temperature, then refrigerate. To serve, remove the mini cheesecakes from their wrappers and top each with a spoonful of chilled cherry sauce. #DeliciousTreats #BakingGoals #FoodPhotography #HomemadeGoodness

Apple Oatmeal Cookies with Brown Butter Frosting Ingredients: For the cookies: - 1 cup all-purpose flour - 1 teaspoon ground cinnamon - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup old-fashioned oats - 1 cup finely chopped apple (about 1 medium apple) For the brown butter frosting: - 1/4 cup unsalted butter - 1 cup powdered sugar - 1-2 tablespoons milk - 1/2 teaspoon vanilla extract Directions: 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside. 3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. 4. Beat in the egg and vanilla extract until well combined. 5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 6. Fold in the oats and chopped apple until evenly distributed throughout the dough. 7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 10-12 minutes, or until the edges are golden brown. 9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. For the brown butter frosting: 1. In a small saucepan, melt the unsalted butter over medium heat. 2. Continue cooking, stirring constantly, until the butter turns golden brown and develops a nutty aroma, about 3-4 minutes. 3. Remove from heat and pour the browned butter into a heatproof bowl to cool slightly. 4. Whisk in the powdered sugar, milk, and vanilla extract until smooth and creamy. 5. If the frosting is too thick, add more milk, 1 teaspoon at a time, until desired consistency is reached. 6. Once the cookies are completely cooled, spread or drizzle the brown butter frosting over the tops. #dessertrecipe #oatmealcookies #applecookies #brownbutterfrosting #bakinglove #bakingday #bakingtherapy #homemadebaking #bakingfun #bakingtime #bakingaddiction #bakingathome #bakingisfun #bakinggoals #bakingpassion #bakinglife

Treat yourself to these heavenly Lemon Cheesecake Brownies! With their rich chocolatey base and tangy lemon cheesecake swirl, they're the perfect indulgence for any occasion. 🍋🍫 Lemon Cheesecake squares Ingredients: 1/2 cup unsalted butter 4 ounces semisweet chocolate, chopped 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/4 teaspoon salt 8 ounces cream cheese, softened 1/3 cup granulated sugar 1 large egg yolk 2 tablespoons lemon juice 1 teaspoon lemon zest Directions: Preheat oven to 350°F (175°C). Grease and line an 8x8-inch baking dish with parchment paper. In a medium saucepan, melt the butter and semisweet chocolate over low heat, stirring constantly. Remove from heat and let cool slightly. In a large mixing bowl, whisk together 1 cup of sugar, eggs, and vanilla extract until well combined. Gradually add the melted chocolate mixture to the egg mixture, stirring until smooth. Fold in the flour and salt until just combined. Do not overmix. Spread the brownie batter evenly into the prepared baking dish. In a separate mixing bowl, beat the softened cream cheese, 1/3 cup of sugar, egg yolk, lemon juice, and lemon zest until smooth and creamy. Dollop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife to swirl the two mixtures together to create a marbled effect. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Remove from oven and let cool completely before slicing into squares. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Yield: 16 squares #cheesecakebrownies #lemonlove #sweetindulgence #chocolatecravings #brownieheaven #dessertlovers #bakinggoals #homemadebaking #sweettreat #tangysweet #dessertinspiration #bakingfun #deliciousdesserts #easyrecipes #desserttime

Would you like the recipe? Let me know in the comment! #SpringTreats #BerryMacarons #DeliciousDesserts #BakingInspiration #RecipeShare #MacaronLove #SweetTooth #HomemadeGoodness #FoodieLife #BakingAdventures #TreatYourself #SpringFlavors #MacaronMagic #YummyInMyTummy #BakeWithLove #KitchenCreativity #DessertDelights #SpringBaking #FoodPhotography #BakingGoals #CookingFromScratch #Macarons

Wussten Sie, dass es den Schokoladenparfait-Tag gibt? Nein. Wir auch nicht. Aber wir werden jede Ausrede nutzen, die wir finden können, um Ihnen dieses Rezept zu zeigen . #whippedcreamfrosting #bakinggoals #bakingblog #instabakes #bakingisfun #stopfoodwasteday

Did you know Chocolate Parfait Day is a thing? Nope. Neither did we. But, any excuse we can find to show you this recipe we will use . #whippedcreamfrosting #bakinggoals #bakingblog #instabakes #bakingisfun #stopfoodwasteday

Did you know Chocolate Parfait Day is a thing? Nope. Neither did we. But, any excuse we can find to show you this recipe we will use . #whippedcreamfrosting #bakinggoals #bakingblog #instabakes #bakingisfun

Did you know Chocolate Parfait Day is a thing? Nope. Neither did we. But, any excuse we can find to show you this recipe we will use . #whippedcreamfrosting #bakinggoals #bakingblog #instabakes #bakingisfun

Did you know Chocolate Parfait Day is a thing? Nope. Neither did we. But, any excuse we can find to show you this recipe we will use . #whippedcreamfrosting #bakinggoals #bakingblog #instabakes #bakingisfun

Did you know Chocolate Parfait Day is a thing? Nope. Neither did we. But, any excuse we can find to show you this recipe we will use . #whippedcreamfrosting #bakinggoals #bakingblog #instabakes #bakingisfun

Did you know Chocolate Parfait Day is a thing? Nope. Neither did we. But, any excuse we can find to show you this recipe we will use . #whippedcreamfrosting #bakinggoals #bakingblog #instabakes #bakingisfun

Did you know Chocolate Parfait Day is a thing? Nope. Neither did we. But, any excuse we can find to show you this recipe we will use . #whippedcreamfrosting #bakinggoals #bakingblog #instabakes #bakingisfun

It was so nice walking to work without a jacket today! ☀️ 🌸 #chicagocookies #chicagosugarcookies #chicagodesserts #do312 #chicagofoodauthority #chicagofoodie #chicagofood #chicagotreats #chicagomoms #2ndbirthdayparty #2ndbirthdaycookies #sugarcookiemarketing #bakinggoals #cookieart #dessertgram #lakeshoreeast #chicagofoodblogger #chitowneats #chicagoland #alwayshungrychi #chigram #chieats #sharechicagoparent #chicagofoodfanatic #yelpchicago #chicagomag #chicagopartyplanner #springcookies #birthdaycookies #floralcookies

"Bite into bliss with our handmade creations – because every moment deserves a little sweetness! 🎂💖 #HomeBaker #BakingAdventures #SweetCreations #BakeWithLove #InstaBake #DeliciousDelights #CakeMagic by #FromMyOven #SugarAndSpice #TreatYourself #DessertHeaven #BakersGonnaBake #HomemadeHappiness #SweetToothFix #WhiskAndRoll #FlourPower #BakingGoals #YummyInMyTummy #KitchenMagic #BakedWithPassion

"Bite into bliss with our handmade creations – because every moment deserves a little sweetness! 🎂💖 #HomeBaker #BakingAdventures #SweetCreations #BakeWithLove #InstaBake #DeliciousDelights #CakeMagic by #FromMyOven #SugarAndSpice #TreatYourself #DessertHeaven #BakersGonnaBake #HomemadeHappiness #SweetToothFix #WhiskAndRoll #FlourPower #BakingGoals #YummyInMyTummy #KitchenMagic #BakedWithPassion

No Bake Turtle Mini Cheesecakes 😍😍😍 These effortless No Bake Turtle Mini Cheesecakes boast a creamy base, topped with rich caramel, silky chocolate, and crunchy pecans for a decadent treat. Ingredients Crust: 1 cup graham crackers, finely ground 1 tbsp sugar 5 tbsp butter, melted Filling: 8 oz cream cheese, softened 1/2 cup powdered sugar 2 tsp vanilla extract 1 cup heavy whipping cream Toppings: Caramel Sauce (store-bought or homemade, recipe below) 6 oz semi-sweet chocolate, chopped 1/4 cup heavy cream Chopped pecans and mini chocolate chips for garnish Instructions Prepare the crust: Line 12 baking cups or use mini springform pans. Mix graham cracker crumbs, sugar, and melted butter until well combined. Press into the base of each cup and chill while preparing the filling. Make the filling: With an electric mixer, beat cream cheese, powdered sugar, and vanilla until smooth. Gradually add heavy whipping cream and beat until the mixture thickens like mousse. Spoon 4-5 tablespoons of the filling over each crust. Refrigerate until set. Prepare the toppings: Melt chocolate and mix with heavy cream to form a ganache. Just before serving, spoon 1/2 to 1 tablespoon of caramel sauce over each cheesecake. Top with a dollop of chocolate ganache and spread evenly. Sprinkle with chopped pecans and mini chocolate chips. Store: Keep the cheesecakes refrigerated until ready to serve. Homemade Caramel Sauce 1 cup granulated sugar 6 tbsp unsalted butter, room temperature, sliced into pieces 1/2 cup heavy cream, room temperature 1 tsp salt Method: Combine all ingredients in a saucepan over low heat. Whisk constantly until the sauce thickens and is no longer watery, about 6-9 minutes. It will continue to thicken as it cools. Enjoy these luscious mini cheesecakes that combine the classic turtle dessert flavors in a delightful, no-bake format! #HomemadeGoodness #FoodPhotography #BakingGoals #DeliciousTreats #ChocolateChipBananaBread #CheesecakeLove #DecadentDesserts

Introducing the double chocolate espresso pizookie! Taste the rich chocolate and feel the burst of espresso in every bite of the chocolatyyy espresso goodness 😋😋 #phaseate #PhaseAte #gooyebrownies #entrepreneur #cookiecake #brownies blondies #cottagecheese #bannanabread #datecake #Small Business #EntrepreneurLife #BakeryLove #Baking Passion #SupportLocal #SmallBizLife #BakersOfInstagram #BakingInspiration #ShopSmall #BakeryLife #BakingCommunity #SupportSmallBiz #Entrepreneurship #BakeryGoods #smallbusinessowner #BakingFromScratch #SweetLovers #IndulgeInDeliciousness #BakingGoals #doublechocolatecookies #doublechocolateespressocookies

Divine Chocolate Frosting Birthday Cake Ingredients: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs, at room temperature 1 cup whole milk 1/2 cup vegetable oil 2 teaspoons pure vanilla extract 1 cup boiling water For the Chocolate Frosting: 1 cup unsalted butter, softened 3 1/2 cups powdered sugar 1/2 cup unsweetened cocoa powder 1/2 teaspoon salt 2 teaspoons pure vanilla extract 4-6 tablespoons heavy cream Directions: Preparation: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Mixing: In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined. Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin, but that's okay. Baking: Pour the batter evenly into the prepared cake pans and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cooling: Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to wire racks to cool completely. For the Chocolate Frosting: Creaming: In a large mixing bowl, beat the softened butter until creamy. Gradual Additions: Gradually add the powdered sugar, cocoa powder, salt, and vanilla extract, beating until smooth and creamy. Creamy Consistency: Add heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency. Assembly: Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a layer of chocolate frosting over the top, then place the second cake layer on top. Use the remaining frosting to cover the top and sides of the cake. #chocolatecake #birthdaycake #chocolatefrosting #decadentdesserts #homemade #celebration #chocoholic #indulgence #cakebaking #cakelove #dessertlover #chocolatelovers #sweettooth #foodie #yum #foodblog #foodblogger #cakeart #bakinggoals #delicious

Best Matilda's Chocolate Cake 🍰🌟 Treat yourself to a slice of heaven with our Luxurious Chocolate Fudge Cake! Made with premium ingredients and filled with rich chocolate flavor, it's the perfect dessert for any celebration. Recipe Ingredients: 3 eggs 2 tsp baking powder 1 tsp baking soda 3/4 cup cocoa powder 400 g dark chocolate 2 1/2 cups flour 1 3/4 cups granulated sugar 1 tsp kosher salt 1 1/3 cups powdered sugar 2 tsp vanilla 2/3 cup vegetable oil 1 cup hot coffee 315 g unsalted butter 2/3 cup buttermilk 1 1/3 cups heavy cream Directions: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a large mixing bowl, combine the eggs, vegetable oil, buttermilk, and vanilla. Beat until well combined. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Stir in the hot coffee until the batter is well combined and smooth. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 50 minutes | Servings: 14 servings #chocolatecake #chocolatefudge #homemadecake #bakinglove #desserttime #cakeoftheday #chocolatelovers #sweettooth #bakinggoals #foodie #instacake #yummy #cakegram #homebaker #delicious #indulgence #decadentdessert #foodphotography #chocolateaddict #bakingtherapy

NANKHATAI ❤️ #nankhatai #craving #bakingdelights #sweettreats #cookiecravings #nankhatailove #amorbites #bakewithlove #sweetooth #bakingmagic #tasteoftradition #homebaker #homebaking #panindiashipping #bakedgoodness #bakinggoals #yummybites #hyderabad #foodblogger #foodphotography #bakeitup #bakery #bake #bakefromscratch #bakersfield #dessertlover #smallbusiness #chocolatebusiness #cookiebusiness

Just baked these heavenly Lemon Cream Cheese Crescent Bars! Theyre so easy to make and absolutely delicious! Lemon Cream Cheese Crescent Bars Ingredients: - 2 8 oz. packages refrigerated crescent roll dough - Juice and zest from 2 lemons - 2 8 oz. packages cream cheese, softened - cup sugar - 3 tablespoons unsalted butter, melted and slightly cooled - cup sugar for topping Directions: 1. Preheat oven to 350F. Line the bottom of a 913-inch baking dish with aluminum foil and spray with cooking spray. 2. Unroll 1 tube of crescent roll dough into the bottom of the prepared baking dish, stretching to the edges. 3. In a mixing bowl, beat softened cream cheese with cup of sugar, juice from 2 lemons, and about of the lemon zest until smooth and creamy. Spread over crescent roll dough layer. 4. Unroll the second tube of crescent roll dough and layer over the cream cheese mixture, gently stretching dough to the edges. 5. Brush melted butter over the crescent roll dough layer. Mix remaining lemon zest and cup of sugar together in a bowl and sprinkle over butter. 6. Bake in the preheated oven until the top is golden brown, about 25-30 minutes. Cool for about 20 minutes, then lift dessert from baking dish using foil and transfer to a cutting board. Cut into squares leaving on foil. Then return to the baking dish and refrigerate until chilled, at least 1 hour. Prep Time: 10 minutes Cooking Time: 25-30 minutes Total Time: 1 hour 10 minutes Kcal: 230 kcal Servings: 12 servings #LemonCreamCheeseBars #CrescentRollDough #EasyBaking #DeliciousDessert #LemonLovers #CreamCheeseHeaven #BakingGoals #LemonZest #SweetTreats #BakeFromScratch #DessertRecipe #HomemadeGoodness #LemonCravings #BakingMadeEasy #YummyInMyTummy

Just baked these heavenly Lemon Cream Cheese Crescent Bars! Theyre so easy to make and absolutely delicious! Lemon Cream Cheese Crescent Bars Ingredients: - 2 8 oz. packages refrigerated crescent roll dough - Juice and zest from 2 lemons - 2 8 oz. packages cream cheese, softened - cup sugar - 3 tablespoons unsalted butter, melted and slightly cooled - cup sugar for topping Directions: 1. Preheat oven to 350F. Line the bottom of a 913-inch baking dish with aluminum foil and spray with cooking spray. 2. Unroll 1 tube of crescent roll dough into the bottom of the prepared baking dish, stretching to the edges. 3. In a mixing bowl, beat softened cream cheese with cup of sugar, juice from 2 lemons, and about of the lemon zest until smooth and creamy. Spread over crescent roll dough layer. 4. Unroll the second tube of crescent roll dough and layer over the cream cheese mixture, gently stretching dough to the edges. 5. Brush melted butter over the crescent roll dough layer. Mix remaining lemon zest and cup of sugar together in a bowl and sprinkle over butter. 6. Bake in the preheated oven until the top is golden brown, about 25-30 minutes. Cool for about 20 minutes, then lift dessert from baking dish using foil and transfer to a cutting board. Cut into squares leaving on foil. Then return to the baking dish and refrigerate until chilled, at least 1 hour. Prep Time: 10 minutes Cooking Time: 25-30 minutes Total Time: 1 hour 10 minutes Kcal: 230 kcal Servings: 12 servings #LemonCreamCheeseBars #CrescentRollDough #EasyBaking #DeliciousDessert #LemonLovers #CreamCheeseHeaven #BakingGoals #LemonZest #SweetTreats #BakeFromScratch #DessertRecipe #HomemadeGoodness #LemonCravings #BakingMadeEasy #YummyInMyTummy

Easy Sponge Cake 🎂🌸 Celebrate life's sweet moments with our Easy Sponge Cake! Whether you're hosting a party or just craving something sweet, this cake is the perfect treat to share with friends and family. Recipe Ingredients: 6 eggs (whites and yolks) 2 tsp honey 1/2 tsp baking powder 1 cup cake flour 1/2 tsp cream of tartar 1/4 tsp salt 1/2 tsp vanilla extract 7/8 cup white sugar 1/3 cup vegetable oil 2 tbsp water Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large mixing bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add in the sugar and continue beating until stiff peaks form. In a separate bowl, beat the egg yolks until thick and lemon-colored. Add honey and vanilla extract, and beat until well combined. Gently fold the egg yolk mixture into the egg whites until just combined. Sift together the flour, baking powder, and salt. Gradually fold the flour mixture into the egg mixture until smooth. Heat the vegetable oil and water in a small saucepan until hot but not boiling. Gently fold this hot mixture into the batter until fully incorporated. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 8 servings #spongecake #easybaking #homemade #fluffycake #simplebaking #dessertlover #bakingfromscratch #delicious #foodphotography #sweettreats #bakinglove #cakeoftheday #bakinggoals #foodie #instacake #bakingisfun #yummy #cakegram #homebaker #desserttime

Kicking off the celebrations with style! ⚽🎂 Happy 7th Birthday from Cake Hut! To order, contact - Abu Dhabi: 0588819922,0502651172 Dubai: 042944471,0503183996,058 69 00477 Sharjah: 058 909 9116,058 23 44 225, Ajman: 055 551 4887 Or Visit our Website: https://www.cakehutuae.com/ . . . . . #cakehutuae #birthdaycakes #GamerBirthday #BakingGoals #DeliciousDesserts #YummyInMyTummy #CelebrateWithCake #HomemadeCakee #cakehut #dubai #uae

Digestive Biscuits🍪 . . . . #baking #bakingtips #bakinglove #bakingfun #bakingcourse #bakingmood #bakingfromscratch #bakinggoals #bakingday #bakingtime #bakingtherapy #bakingsupplies #bakingmad #bakingvideo #bakingseason #bakingcooking #bakingtools #bakingideas #baking #homemadecookies #bakinginspiration #healthycookies🍪

🍋🍪Lemon and chia seed biscuit 🍪 🍋 You will keep being teased with the arrival of the NEW biscuit - equine treats until the packaging for them arrives and you can get your hands on these yourself! The lemon and chia seed biscuits will be in an adorable yellow box of FRESH HANDMADE BISCUITS FOR YOUR EQUINE🍪 Support a small business this month! Why not try out our pick n mix treats, 6 different shapes and flavours: Apple hearts Carrot squares Mint circles Cinnamon stars Beetroot flowers Banana swirls Each individual treat is handmade containing no artificial colours or flavours FRESH TO YOUR ORDER Or why not try out our crunch treats! We have a mint crunch and carrot and parsnip crunch! Both handmade containing no artificial colours or flavours. These treats have a hard crunchy shell and a soft minty centre- they are the approximate size of a Ferraro Roche chocolate WEBSITE www.highlandhorsesweets.com Website link in bio #cake #horse #desserts #dessertsofinstagram #bakinggoals #bakingfromscratch #bakinglove #baking #smallbizscotland #spring #love #equinephotography #equine #smallbusinessowneruk #smallbusinessowner #horsetreats #cookiesofinstagram #BakeryLife #horseridingclub #horseridinglesson #equestrianlife #equestrian #bakerylove #equestrianlifestyle #bakeryshop #exploreinstagram #fashion #love #sale #equestrian

Fresh out of the oven, these delicious chocolate chip cookies are sure to satisfy any sweet tooth craving! #homemade #bakinggoals #chocolatechipcookies

#orangecake🍊 #buttericing #birthdaycake #bakinglove #bakingacake #bakinggoals #cake #cakedecorating #cakedesign #cakedecorator #cakelover #cakeartist

We're feeling a bit fruity here, and one of these fruit tarts from @burleigh_baker would hit the spot.

CorningWare White 7-Pc Ceramic Cookware Set with Lids. You can find it here at! https://ksrkitchens.com/products/corningware-white-7-pc-ceramic-cookware-set-with-lids 😀 . . . . . . . . #cooking #cookingram #cookingtips #cookingtime #cookinghacks #cookingvideo #cookingclass #cookingathome #cookingchannel #cookingwithlove #baking #bakinglove #bakingtime #bakingbread #bakinggoals #bakingclass #bakingathome #BakingInspiration #bakingfromscratch #bakingcooking #familydinner #familydinnertime #familydinnerdate #familydinnernight #familydinnerideas #familydinnerrecipes #familydinnerfavorites #corningware #corningwareforsale #ksrkitchens

These gooey cookie bars made from a cake mix are an easy dessert winner all around: they taste amazing, they’re highly customizable, you will only dirty one bowl, and they’re super quick and easy to make! Comment “yum” for the recipe! #blogger #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #muffins #cakemix #cookiebars https://thefirstyearblog.com/cake-bars/

Brighten your day with a slice of Lemon Poppy Seed Bundt Cake. 🍋 It’s easy to make with a cake mix & has a sweet, lemony flavor and moist texture that everyone loves! . . 💕Comment LEMON & I’ll DM the link to you! You can also find my recipe here: https://insidebrucrewlife.com/lemon-poppy-seed-bundt-cake-recipe/ . . 💕 #brucrewlifebaking #ontheblog #insidebrucrewlife #bakinggoals #lemon #bundtcakerecipe

This Almond Cream Cake is a tender, velvety and moist almond cake that’s covered in a whipped cream cheese almond frosting! It’s light, lovely and an instant classic! Recipe link in profile - https://www.lifeloveandsugar.com/almond-cream-cake/⁠ ⁠

Celebrating every moment with a slice of sweetness #CakeLove #CakeTime #CakeHeaven #CakeObsession #CakeLovers #CakeGoals #CakeArt #CakeDecorating #CakeOfTheDay #CakeInspiration #InstaCake #BakingGoals #SweetTreats #DessertLove #CakeMasterpiece

Satisfy your sweet cravings with our delectable cakes. #CakeLove #CakeTime #CakeHeaven #CakeObsession #CakeLovers #CakeGoals #CakeArt #CakeDecorating #CakeOfTheDay #CakeInspiration #InstaCake #BakingGoals #SweetTreats #DessertLove #CakeMasterpiece

Indulge in a slice of happiness #CakeLove #CakeTime #CakeHeaven #CakeObsession #CakeLovers #CakeGoals #CakeArt #CakeDecorating #CakeOfTheDay #CakeInspiration #InstaCake #BakingGoals #SweetTreats #DessertLove #CakeMasterpiece

College inservice today means the baking has to happen before meetings! Just pulled this piping hot strawberry lemon pie out of the oven so it can cool in time for my @pcccommunityed pastry class tonight. Ooh ooh ooh 🤤 This has easily turned into my new fav kitchen creation—and I don’t consider myself a fruit pie person. 🥧 #pastry #strawberry #lemon #pie

These Lemon Bars are INSANELY Easy & will totally impress your friends! Just a few pantry staples and 50 minutes of your time - what are you waiting for? Tell me in the comments what you're serving these with - coffee, tea, or maybe all by themselves? #EasyRecipe #LemonLovers #BakingGoals #PerfectDessert #QuickSweets #TreatYourself #TartAndTangy #SunshineInABite Irresistibly Easy Lemon Bars These lemon bars are the perfect solution for that sweet tooth craving! They're bursting with lemon flavor and come together in no time. Ingredients: Crust: 2 cups all-purpose flour 1 cup unsalted butter, softened ½ cup granulated sugar Filling: 1 ½ cups granulated sugar ¼ cup all-purpose flour 4 large eggs Juice of 2 lemons Prep Time: 15 minutes | Cook Time:** 35 minutes | Total Time: 50 minutes | Servings: 24 bars Instructions: Preheat your oven to 350°F (175°C). Make the crust: In a medium bowl, combine flour, softened butter, and sugar using a hand mixer or electric mixer until well combined. Press the mixture evenly into the bottom of an ungreased 9x13 inch baking pan. Bake the crust for 15 minutes, or until firm and golden brown. While the crust bakes, make the filling: In a separate bowl, whisk together the remaining sugar and flour. Whisk in the eggs one at a time, then stir in the lemon juice until the filling is smooth. Pour the filling over the hot crust and bake for an additional 20 minutes. Let the bars cool completely in the pan before cutting into squares. Tips: For a fun twist, add a sprinkle of powdered sugar on top before serving. These bars can be stored in an airtight container at room temperature for up to 3 days.

Do more of what makes you happy, because life is too short to waste on things that don't bring you joy. #choosehappiness #dowhatmakesyouhappy #livelaughlove #sourdough #artisanbread #breadscoring #bakersofinstagram #homemadebread #wildyeast #fermentation #crustybread #realbread #bakinggoals #foodart #thebakingswede

To the tune of sweet celebrations—Happy Birthday, Irfan! 🎂 Let the party start with a Cake Hut delight! To order, contact - Abu Dhabi: 0588819922,0502651172 Dubai: 042944471,0503183996,058 69 00477 Sharjah: 058 909 9116,058 23 44 225, Ajman: 055 551 4887 Or Visit our Website: https://www.cakehutuae.com/ . . . . . #cakehutuae #PartyWithCake #birthdaycakes #BakingGoals #DeliciousDesserts #CelebrateWithCake #HomemadeCakee #cakehut #dubai #uae

Sweet deals ahead! 🍰✨ Dive into our end-of-month clearance sale for baking essentials that'll elevate your creations to new heights. Don't let these deals melt away! 🍪 Slide into our Dm's to place your orders 🛒 #bakingbonanza #clearancesale #bakingessentials #sweetdeals #savingsgalore #bakingsupplystoreinnigeria #bakingsupplystoreonline #bakingsupplystoreinlagos #bakinglove #bakersofinstagram #bakinginspiration #discounts #sale #bakingcommunity #bakinglife #bakinggoals #bakingfun

Mini Banoffee Pie Recipe Craving something sweet? Treat yourself to a slice of heavenly Banoffee Pie! Creamy caramel, ripe bananas, and fluffy whipped cream on a buttery graham cracker crust. 🤤🍌 📋 Ingredients: - 1 (14 ounce) can sweetened condensed milk - 1 (9 inch) prepared graham cracker crust - 3 bananas, sliced - 1 pint heavy cream - 2 tablespoons confectioners' sugar - 1 teaspoon vanilla extract - Chocolate shavings (optional) 📝 Instructions: 1. Pour sweetened condensed milk into the top of a double boiler; cover. Place over boiling water. Over low heat, simmer 1 to 1 1/2 hours or until thick and caramel colored. Stir occasionally. Remove from heat. 2. Spread caramelized milk evenly in pie crust. 3. Arrange banana slices over caramel. 4. In a medium bowl, whip cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread over bananas. Garnish with chocolate shavings if desired. 5. Chill before serving. #yayarecipes #banoffeepie #dessertlover #sweettreats #piecravings #bananapie #caramelgoodness #homemadedessert #easyrecipe #deliciousdessert #sweetindulgence #foodphotography #yum #foodiefinds #desserttime #foodlover #bakinggoals #comfortfood #weekendbaking #tastytreats #dessertideas

Seriously, if you’re into easy baking and cute desserts, the Nunix Popcaker Maker is where it’s at. Whether you’re making treats for a party, snack for the kids, or just a sweet treat for yourself (no judgment!), this gadget has got you covered. 🙌🏽 . Price ksh 1,999/= . . . . . . . . . #questapplianceke 🍡 #NunixPopcaker #SweetTreats #DessertLovers #CakePops #BakingGoals #HomeBaking #SweetTooth #PopCakes #DessertInspo #KitchenGadgets #YummyInMyTummy #FoodieLove #SugarRush #homeapliancegoals

No Egg No Oven Super Soft Suji Cake Delicious Suji Cake Without Eggs or Oven Ingredients: - 1 cup semolina (suji) - 1/2 cup yogurt - 1/2 cup milk - 1/2 cup sugar - 1/4 cup oil - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon vanilla extract - 1 tablespoon lemon juice - A pinch of salt Directions: 1. In a mixing bowl, combine semolina, yogurt, and milk. Let it rest for 30 minutes. 2. Preheat a pressure cooker without the whistle or a large pot with a tight-fitting lid on medium heat for 10 minutes. 3. Grease a cake tin with oil and dust it with flour. Set aside. 4. After 30 minutes, add sugar, oil, baking powder, baking soda, vanilla extract, lemon juice, and a pinch of salt to the semolina mixture. Mix until well combined. 5. Pour the batter into the greased cake tin and tap to remove any air bubbles. 6. Place the cake tin carefully into the preheated pressure cooker or pot. Cover with the lid and bake on low heat for 40-45 minutes or until a toothpick inserted into the center comes out clean. 7. Once baked, remove the cake tin from the cooker or pot and let it cool for 10 minutes. 8. Carefully remove the cake from the tin and transfer it to a wire rack to cool completely before slicing. Prep Time: 40 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 25 minutes Kcal: 220 kcal | Servings: 8 servings #suji #semolinacake #egglessbaking #ovenfreebaking #homemadecake #easybaking #noeggcake SOCIAL MEDIA POSTS Indulge in the goodness of this No Egg No Oven Super Soft Suji Cake - a delightful treat for any occasion! 🍰✨ #egglessbakes #sujiyogurtcake #homemadebaking #bakingathome #egglessdelights #ovenfree #cakeheaven Craving something sweet? Try this No Egg No Oven Super Soft Suji Cake - it's incredibly moist and fluffy! 😋🎂 #egglessgoodness #sujiyum #fluffybakes #easydessertrecipe #sujiobsession #ovenfreegoodness #bakinggoals Looking for a hassle-free dessert? This No Egg No Oven Super Soft Suji Cake is your answer! 🍰💫 #egglesswonders #sujiaddiction #fluffygoodness #ovenfreetreats #easybakingideas #egglessindulgence #cakegoals

The journey to creative director of @delightbymo has not been an easy one but we thank God for grace, mercy, inspiration, provision and the gift of people (see men and women). Grateful for another 366days trip around the sun 🌞. . . . #delightbymo #smallbusinessuk #smallbusiness #nigerianinuk #nigeriangurlinuk #desserts #dessertsinnorthampton #desserttable #northampton #smallbusinessowner #fruits #business #desserts #desserttable #cheesecakeshots #london #cakes #hampers #partyfood #wedding #instafood #halal #milkcake #milkcakeshots #milkcakes #milkcakerecipe #tresleches #treslechescake #bakinggoals #bakingtutorial

Preserve the Sweetness with mywrap baking paper FOR MORE INFO: www.mywrap.pk #MyWrap #BakingPaper #SweetTreats #BakingEssentials #KitchenMustHaves #BakingLove #BakingLife #HomeBaker #BakingTime #BakeWithLove #KitchenTools #BakingSupplies #BakeItTillYouMakeIt #HomemadeGoodness #SweetMoments #BakeAndCreate #BakeWithPassion #BakingMagic #BakingInspiration #SweetSensation #BakingGoals #BakeItLikeYouMeanIt

🌟 Personalize Your Summer Fun with @the_blissful_bakes ! 🌞 🎁 Join us at @kids.spree and unlock a world of personalized treasures! 😊 Dive into a world of whimsy and wonder with PaperRabbit at Kidspree! 🐰✨ Our stall is a treasure trove of enchanting clothing and accessories crafted with love for little ones aged 1 to 8 years. From adorable outfits that spark imagination to accessories that add flair to every adventure, we've got everything to make childhood a magical journey! 🎈🌈 🎁 PLUS! Get Ready for Exciting New Activity Books to Make Your Summer Unforgettable! 🗓: May 3rd, 4th, 5th, 2024 🕰: Starting at 4pm 📍: Karnavati Club Lawn, Ahmedabad #BlissfulBakes #SweetDelights #BakeWithLove #HomemadeTreats #IndulgeInJoy #DeliciousCreations #BakeryLove #SweetToothSatisfaction #TastyTreats #BakedWithCare #GourmetGoodies #DecadentDesserts #YummyInMyTummy #CakeMagic #PastryPerfection #SugarySensations #HeavenlyTreats #BakingBliss #CulinaryCreations #ArtOfBaking #TreatYourselfRight #SatisfyYourCravings #BakeryLoveStory #BakingGoals #BakeAndCreate #SweetMoments

Waves of flavor to celebrate your special day! 🌊🎂 To order, contact - Abu Dhabi: 0588819922,0502651172 Dubai: 042944471,0503183996,058 69 00477 Sharjah: 058 909 9116,058 23 44 225, Ajman: 055 551 4887 Or Visit our Website: https://www.cakehutuae.com/ . . . . . #cakehutuae #beachbirthdaybash #SweetCelebrations #birthdaycakes #BakingGoals #DeliciousDesserts #CelebrateWithCake #HomemadeCakee

• 𝟖” 𝐕𝐢𝐧𝐭𝐚𝐠𝐞 • Pooch pawfection 🐾🤪 (Detailed Piping) #bakedwithlove #bakinggoals #sweeteats #bakingart #baker #cakecreations #buttercream #cakecakecake #rochesterhighstreet #kentbusiness #kent #lambethcake #vintagecake #cakeart #cakedecorator #baker #baking #cakeoftheday #cakeofinstagram #rochester #chatham #kent #medway #medwaymums #medwaytowns #rochesterhighstreet #kentmums #kentbaker

3 ingredient Oreo Ice Cream is the easiest oreo ice cream recipe made without an ice cream maker! With my recipe, you can make your favorite frozen treat right at home! 🍦 Comment “Oreo” for the recipe! #blogger #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #oreos #milkshake #icecream #blizzard #homemade #mcflurry #cookiesncream #cookiesandcream https://thefirstyearblog.com/oreo-ice-cream/

Baby Shark Dododododo Baker Shark!! Well at Krystal’s Tasty Treats anything is POSSIBLE!! #BakeryLife #SweetTreats #BakedGoods #DeliciousDesserts #PastryLove #ArtisanBakery #HomemadeBaking #CakeDecorating #CupcakeObsession #BreadLover #CookieTime #DessertHeaven #BakeryGoodness #SweetsOfInstagram #Yum #InstaBakery #FreshFromTheOven #TreatYourself #SugarRush #DessertGram #BakeryInspiration #GourmetBakery #BakersGonnaBake #SweetTooth #BakingGoals #CakeArt #DoughnutLove #PiePerfection #BreadBaking #SweetIndulgenceMix

LOL Cake Well at Krystal’s Tasty Treats anything is POSSIBLE!! #BakeryLife #SweetTreats #BakedGoods #DeliciousDesserts #PastryLove #ArtisanBakery #HomemadeBaking #CakeDecorating #CupcakeObsession #BreadLover #CookieTime #DessertHeaven #BakeryGoodness #SweetsOfInstagram #Yum #InstaBakery #FreshFromTheOven #TreatYourself #SugarRush #DessertGram #BakeryInspiration #GourmetBakery #BakersGonnaBake #SweetTooth #BakingGoals #CakeArt #DoughnutLove #PiePerfection #BreadBaking #SweetIndulgenceMix

Where do we event start? *The answer is with this raspberry infused brioche bun from @parfait.patisserie