Pan de frutos secos y especias !!! 🎃🎃🎃🎃 #pumpkin #pumpkins #pumpkinbread #calabaza #pandecalabaza #halloween
Healthy Flourless Pumpkin Bread 🎃🍞 Ingredients: For US measurements: 2 cups Old-fashioned or Quick Cooking Oats 1 (15 ounce) can Pure Pumpkin 1/2 cup Maple Syrup 2 Large Eggs 1 teaspoon Baking Soda 1 teaspoon Pumpkin Pie Spice (or just Cinnamon) For EU measurements: 180 grams Old-fashioned or Quick Cooking Oats 425 grams Pure Pumpkin 120 ml Maple Syrup 2 Large Eggs 5 grams Baking Soda 5 grams Pumpkin Pie Spice (or just Cinnamon) Instructions: Preheat Oven: Set your oven to 350°F (about 177°C). Lightly grease a 9x5-inch loaf pan with non-stick cooking spray. Blend Ingredients: Add oats, pumpkin, maple syrup, eggs, baking soda, and pumpkin pie spice to a blender. Blend until smooth and well combined, ensuring not to over blend to avoid cooking the oats prematurely. Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover with foil to prevent burning while it finishes baking. Cool: Allow the loaf to cool completely in the pan. Store the bread in an airtight container in the refrigerator. Nutritional Information: Total Calories (per loaf): Approximately 1200 calories Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Number of Servings: 8 servings #HealthyBaking #PumpkinBread #FlourlessBread This Healthy Flourless Pumpkin Bread is not only easy to make but also delivers on health and taste. It’s perfect for those who want a sweet treat without too much sugar or those who are looking for gluten-free options. Enjoy it fresh out of the oven for the best experience!
Fall into flavor with our Pumpkin Pecan Spice Bread, bursting with autumn spices and crunchy pecans! 🍁🥖 a must-try for all pumpkin lovers! Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons pumpkin pie spice 1 cup pumpkin puree 1/2 cup vegetable oil 2 large eggs 1 cup granulated sugar 1/2 cup brown sugar 1 teaspoon vanilla extract 1 cup chopped pecans Extra pecans for topping Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together flour, baking soda, salt, and pumpkin pie spice. In a large bowl, mix pumpkin puree, oil, eggs, granulated sugar, brown sugar, and vanilla extract until well combined. Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in chopped pecans. Pour batter into prepared pan and smooth the top with a spatula. Arrange extra pecans on top of the batter. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes | Kcal: 290 kcal per slice | Servings: 1 loaf #pumpkinbread #pecanloaf #autumnbaking #spicedbread #fallflavors #homebaking #comfortfood #bakingseason #sweettreat #pumpkinspice #PumpkinBread #PecanDelight #HomeBaking #FallRecipes #SweetSeason #BakedGoods #FoodieDiary #AutumnEats #SeasonalBaking #InstaFood
Chocolate Chip Pumpkin Bread Recipe Ingredients: 1 2/3 cups all-purpose flour (or coconut flour for a gluten-free option) 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1 cup pumpkin puree (not pumpkin pie filling) 1/2 cup white granulated sugar 1/2 cup brown sugar (light or dark) 1/2 cup canola oil (or vegetable oil) 1/4 cup buttermilk 2 large eggs, at room temperature 1 teaspoon pure vanilla extract 1 cup chocolate chips For the Maple Glaze: 1 ½ cups powdered sugar 1-2 tablespoons milk 2 tablespoons maple syrup 1 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan with nonstick spray and parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. In a large bowl, beat pumpkin puree, sugars, oil, buttermilk, eggs, and vanilla until fully combined. Gradually add the dry ingredients to the wet, mixing just until combined. Stir in the chocolate chips. Pour the batter into the prepared pan, leveling the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with foil if the bread browns too quickly. Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. For the glaze, mix all ingredients until smooth and drizzle over the cooled bread. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes | Kcal: Information not provided | Servings: 8 servings #pumpkinbread #chocolatechip #fallbaking #pumpkinspice #autumndesserts #cozybakes
Here is our updated menu! • • • #JustBaked #breadlovers #breadbasket #bananabread #carrotbread #pumpkinbread #bakedwithlove #loveineverybite
Chocolate Chip Pumpkin Bread Ingredients: 1 and 2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1 cup pumpkin puree (not pumpkin pie filling) 1/2 cup white granulated sugar 1/2 cup brown sugar (light or dark) 1/2 cup canola oil (or vegetable oil) 1/4 cup buttermilk 2 large eggs, at room temperature 1 teaspoon pure vanilla extract 1 cup chocolate chips For the Maple Glaze: 1 and 1/2 cups powdered sugar 1 to 2 tablespoons milk 2 tablespoons maple syrup 1 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan with nonstick spray and parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. In a large bowl, beat pumpkin puree, sugars, oil, buttermilk, eggs, and vanilla until fully combined. Gradually add the dry ingredients to the wet, mixing just until combined. Stir in the chocolate chips. Pour the batter into the prepared pan, leveling the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with foil if the bread browns too quickly. Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. For the glaze, mix all ingredients until smooth and drizzle over the cooled bread. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes | Kcal: Information not provided | Servings: 8 servings #pumpkinbread #chocolatechip #fallbaking #pumpkinspice #autumndesserts #cozybakes #glutenfreeoption #homemadebread #mapleglaze #sweettreats #bakingfromscratch #comfortfood #seasonalbaking #bakersofinstagram #recipeoftheday #foodphotography #kitchenbaking #loafcakes #bakinglove #deliciousdesserts
Pumpkin Chocolate Loaf A Moist and Flavorful Pumpkin Loaf Bread with a Delicious Swirl of Chocolate, Perfect for Enjoying as a Breakfast Treat or Snack Ingredients: 1/2 cup unsalted butter, softened 1 cup sugar 2 large eggs 1 cup canned pumpkin puree 1/3 cup water 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup semisweet chocolate chips 1 tablespoon unsweetened cocoa powder Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan and set aside. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the pumpkin puree and water until smooth. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. In a small microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth. Stir in the cocoa powder until well combined. Pour half of the pumpkin batter into the prepared loaf pan. Drizzle half of the melted chocolate mixture over the batter. Repeat with the remaining batter and chocolate mixture. Use a knife to gently swirl the chocolate into the batter, creating a marbled effect. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Servings: Makes 1 loaf #pumpkinchocolateloaf #pumpkinbread #chocolate #fallbaking #breakfast #snack #delicious #foodbloggers #foodie
Pumpkin Banana Bread is a fall staple around here! It begins with my mom’s banana bread recipe (which is the best I’ve ever had and that’s a hill I’ll die on 😂) but is given a fall makeover with pumpkin purée and pumpkin pie spice. 😍 • • • • Visit michelle_alattefood and tap the link in my bio to get the recipe. • • Recipe and all the deets https://www.alattefood.com/pumpkin-pecan-banana-bread/ ———————————————————————— #pumpkin #pumpkinbread #bananabread #quickbread #bananabreadrecipe #pumpkinspice #autumnbaking #fallfood #bakersgonnabake #bakestagram #bakingfromscratch #dessertgram #tohfoodie #damnthatsdelish #bakingtime #dessertrecipe #dessertsofinstagram # #bakedfromscratch #dessertoftheday #bakersofig #instadesserts #dessertlovers #bakersofinstagram #dessertstagram ————————————————————————
Celebrate the flavors of fall with this moist and delicious Downeast Maine Pumpkin Bread! 🎃🍞 Perfect for cozy mornings and autumn gatherings. - Ingredients: 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger - Directions: Preheat oven to 350°F (175°C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes | Servings: 36 #pumpkinbread #fallrecipes #homemadebread #baking #comfortfood #pumpkinspice #autumnflavors #holidaybaking #pumpkinbread #fallrecipes
𝕃𝕚𝕧𝕖 𝕞𝕠𝕣𝕖, 𝕃𝕠𝕧𝕖 𝕞𝕠𝕣𝕖 🫶🏻 . . #homemadewithlovebysimonel #skills #bread #artisanbread #sourdough #sourdoughbread #levain #homebaking #baker #breadbaking #scoring #pumpkinbread #breadart #breadlover #flourwatersalt #bakedtoday #bakersofinstagram #instabaker #instabread #sourdoughbaking #instabaker
Welcome Back…PUMPKIN BANANA BREAD 🎃✨ Our first and best selling seasonal flavor is back for a limited time only. Enjoy with our newly added Pumpkin Cream Cheese frosting! 😍 You can order now by DMing us brightbreadco or by texting us at (949) 702-2215 📲 #theranchrocks #ranchomissionviejo #pumpkinbread #pumpkinbreadrecipe #pumpkinseason #ocmom #ochalloween #orangecounty #ocbakery #allthingsorangecounty #pumpkinbananabread
15 single follow me back if you @latasha_garrison64 💌 want to be friends. 💞 Make me explode #photosession #memories #familyphotographer #familyphotography #imone #happy1stbirthday #TODOIMPORTADOCBA #triptoLondon #AlexanderWilliam #bobawearing #ctsavers #ctshopping #orangect #stratfordct #06513 #turkishtea #tampatürkleri #tampaturks #wildyeastbread #pumpkinbread #olivepastebread
Downeast Maine Pumpkin Bread 🍞🎃 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger 📝Instructions: 1️⃣ Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. 🌡️🔥 2️⃣ In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended. 🥚🎃🥄 3️⃣ In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. 🍞🥄 4️⃣ Stir the dry ingredients into the pumpkin mixture until just blended. Do not overmix. 🥄🎃 5️⃣ Pour into the prepared pans. 🍞🔽 6️⃣ Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. 🕒🍞 7️⃣ Cool in the pans for 10 minutes before removing to cool completely on a wire rack. 🌬️🍞 Preparation time: 15 minutes Cooking Time: 50 minutes Servings: Makes 3 loaves Calories: Approximately 250 per slice Notes 💡: ◻️ You can add nuts or raisins for extra texture and flavor. 🥜🍇 ◻️ For a healthier option, substitute some or all of the oil with applesauce. 🍎🥄 #PumpkinBread #FallBaking #HomemadeGoodness #BakingInspiration #ComfortFood #AutumnFlavors #BakeWithLove #SweetTreats #EasyRecipe #DeliciousDesserts #BakingMagic #KitchenCreations #FamilyFavorites #YummyInMyTummy #CozyKitchen #BreadMaking #PumpkinSeason #WarmAndToasty #BakingTherapy #DessertDelights
These Pumpkin Bread Waffles are a treat! 🍂🧇 Made with pumpkin purée, maple syrup, and spices with delicious apple cider syrup. Grab this awesome cast iron waffle iron from Lehmans and get ready to enjoy this goodness! #AD PS. If you are into living a simple life… lehmanshardware is the shop for you! From cooking to toys to off grid and homesteading supplies, they have it all! Comment “WAFFLES” to get the links to everything that I used today from Lehman’s ✨ Okay, now on to the recipe! Make sure you save this for later! WAFFLES- • 1 cup canned pumpkin • 3/4 cup maple syrup • 1/3 cup neutral oil (I like avocado) • 2 large eggs, room temperature • 1/4 cup of milk/buttermilk • 2 teaspoons vanilla • 1.5 cups all-purpose flour • 1 teaspoon cinnamon • 3/4 teaspoon salt • 1/2 teaspoon of baking powder baking soda • 1 1/2 teaspoon of pumpkin pie spice (cinnamon, ginger, cloves, nutmeg) • Butter for topping APPLE CIDER SURUP- • 1/2 cup of maple syrup • 1/2 cup of apple cider For the waffles: 1. Preheat your cast iron waffle iron. 2. In a large mixing bowl, whisk all the wet ingredients together. 3. In a separate bowl, combine all the dry ingredients. 4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 5. Grease the preheated cast iron waffle iron with butter or avocado oil spray. 6. Pour the waffle batter onto the center of the waffle iron. 7. Close the waffle iron and cook until the waffles are golden brown and cooked through. 8. Remove the waffles from the waffle iron and repeat with the remaining batter. For the apple cider syrup: 1. In a small saucepan, combine the maple syrup and apple cider. 2. Bring the mixture to a simmer over medium heat. 3. Reduce the heat to low and let the syrup simmer for about 10 minutes, or until it has thickened slightly. 4. Remove the syrup from the heat and let it cool slightly for a few minutes before serving with waffles. Enjoy! #homesteading #homemaking #cookingfromscratch #recipes #simpleliving #homesteadlife #simplerecipes #slowliving #naturalliving #healthyrecipes #farmlife #homemade #homesteadingmama #offgridliving #pumpkinrecipes #pumpkinbread
Pumpkin Chocolate Loaf A Moist and Flavorful Pumpkin Bread with Rich Chocolate Swirls, Perfect for Fall Baking and Enjoying with a Cup of Coffee Ingredients: 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 cup canned pumpkin puree 1/4 cup milk 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup semi-sweet chocolate chips Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan and set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Add the canned pumpkin puree, milk, and vanilla extract to the mixture, and mix until smooth. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. In a small microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth. Pour half of the pumpkin batter into the prepared loaf pan. Drizzle half of the melted chocolate over the batter and swirl it with a knife or skewer. Repeat with the remaining pumpkin batter and melted chocolate. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the pumpkin chocolate loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Servings: Makes 1 loaf #pumpkinchocolateloaf #pumpkinbread #chocolate #fallbaking #homemade #delicious #baking #comfortfood #foodbloggers #foodie
Let’s kick off October with the quintessential fall recipe: Pumpkin Bread (with chocolate chips, of course). • • It’s my mom’s recipe, and she 100% knew what she was doing. 😂 It’s moist, perfectly spiced, and loaded with chocolate chips. • • Comment bread to get the recipe DM-ed to you or visit michelle_alattefood and tap the link in my bio to get the recipe. • • Recipe and all the deets https://www.alattefood.com/chocolate-chip-pumpkin-bread/ ———————————————————————— #pumpkinbread #pumpkinchocolatechip #fallbaking
Trek in een heerlijke zoete snack of nagerecht? Check dan snel deze vijf Amerikaanse recepten! Van smeuïge brownies en warme cobbler uit de oven tot fudge die smelt op de tong. Gemaakt met chocolade, vers fruit, groenten en zelfs met peulvruchten. Voor dit artikel kozen we vijf verrukkelijke zoete recepten uit de Amerikaanse keuken. Allemaal vegetarisch en twee zelfs volledig veganistisch #nagerechten #dessert #dessertrecept #snacks #vegetarisch #veganistischerecepten #veganrecepten #vegandessert #brownies #zwartebonen #purechoco #chocolade #pumpkinbread #pompoencake #pumpkinspice #rodedruiven #cobbler #fudge #chocoladefudge #noten
🎃🍞 เมื่อวานลองทำขนมปังฟักทอง ขึ้นรูปแบบเบอร์เกอร์บันก้อนเล็ก เนื่องจากได้ฟักทองพันธุ์ไข่เน่า ออร์แกนิคมา ที่ได้ชื่อว่าไข่เน่า เป็นเพราะสีของเนื้อฟักทองจะมีสีเหลืองอมเขียวขี้ม้า ไม่ใช่รสหรือกลิ่นเหมือนไข่เน่านะคะ อย่าเพิ่งตกใจไป เป็นฟักทองที่ได้ขึ้นทะเบียน GI หรือสิ่งบ่งชี้ทางภูมิศาสตร์ด้วย หลายคนอาจจะไม่เคยได้ยินว่า สินค้า GI คืออะไร สินค้า GI คือสินค้าที่มาจากแหล่งผลิตที่เฉพาะเจาะจง ยกตัวอย่างที่เราคุ้นเคยกันดี เช่น ทุเรียนเมืองนนท์ ปลาทูแม่กลอง ซึ่งหมายความว่า สินค้าเหล่านี้จะมาจากพื้นที่เฉพาะท้องถิ่นเท่านั้น ทุเรียนนนท์ที่ปลูกที่อื่นก็จะไม่ใช่ทุเรียนนนท์อีกต่อไป อธิบายเรื่อง GI ซะยาว กลับมาต่อเรื่องฟักทองกันดีกว่า ต้องมาลองอบขนมปังฟักทองก่อน เพราะกลัวสีออกมาไม่สวย กลัวจะเป็นขนมปังสีไข่เน่า ฮ่าๆ แต่จริงๆ พอเอามาทำแล้ว สีก็ยังเหลืองสวยเหมือนเดิมเลย ไม่มีความเขียวแต่อย่างใด ลูกที่เราได้มาเนื้อหนึบ มัน หวานน้อย ดังนั้นฟักทองเรารอบนี้เลยจะรสอ่อนลงมานิดหน่อยค่ะ และด้วยยความที่เนื้อเขาหนึบ ทำให้เนื้อสัมผัสของขนมปังเราจะมีเนื้อฟักทองแทรกอยู่บ้างนิดหน่อยค่ะ รับประกันความนุ่มมเหมือนเดิม เพราะใส่ฟักทองเยอะมากจริงๆ ประมาณ 42% ของส่วนผสมทั้งหมดเลย ทำให้ขนมปังเรามีกลิ่นหอม และสีเหลืองสวย แบบไม่ต้องพึ่งสีสังเคราะห์เลยค่ะ ใครสนใจขนมปังฟักทอง มีรอบอบและจัดส่งวันพฤที่ 2 พ.ค. นี้นะค้า เมนูวันพฤ ที่ 2 พ.ค. 🍞 ขนมปังฟักทอง 110 บาท ขนมปังกาแฟ 65 บาท / 4 ชิ้น ขนมปังกาแฟลูกเกด 80 บาท / 4 ชิ้น ขนมปังกาแฟแครนเบอร์รี่ 90 บาท / 4 ชิ้น ขนมปังทุกเมนูของเรา เป็นวีแกนทั้งหมดค่ะ ( เจทานได้นะคะ ) ⸙ ไม่นม เนย ไข่ น้ำผึ้ง ⸙ ไม่สารเสริม สารกันเสีย สนใจสามารถสั่งจองได้เลยค่ะ https://openlink.co/blukery.bakebake #veganbread #vegan #plantbased #veganbkk #bread #veganfood #homemadebread #ขนมปังวีแกน #pumpkin #pumpkinbread #ฟักทองไข่เน่า #ขนมปังฟักทอง #coffeebread #ขนมปังกาแฟ #ขนมปัง #มังสวิรัติ #แพลนต์เบสต์ #วีแกน #ขนมปังเพื่อสุขภาพ #เจ #ขนมปังเจ #ขนมปังคลีน #โฮมเมดเบเกอรี่ #blukerybakebake
When I was a kid, I asked my mom to get me some @pillsbury pumpkin bread mix at the supermarket and she said no because it was too hard to make. To honor 15 years since she passed away, I made the pumpkin bread she never did. 🥺 I also topped the slices with @wildernesspoets pistachio butter and @lebonmagot raisin marmalade because she loved pistachios and raisins. #pumpkinbread #pistachiobutter #raisins #pbandj #missyoumom #rememberinglovedones #pancreaticcancer
Spiced Harvest Pumpkin Loaf Ingredients: 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger Directions: Preheat oven to 350°F (175°C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 263 kcal per serving | Servings: 24 servings #pumpkinbread #autumnbaking #fallrecipes #spicedbread #baking #homemade #comfortfood #pumpkinspice #autumndesserts #dessert #foodie #yummy #delicious #bakefromscratch #instafood
Yes, this recipe is such an autumn - it’s the most lovely loaf of Gluten Free Pumpkin Bread you’ve ever tasted! It has plenty of pumpkinny flavor, the perfect amount of pumpkin spice, and a maple-cinnamon glaze that will have you licking your fingers. Now the only question is whether you will have it for breakfast, snack, or dessert. My vote is for all three! 💡 Gluten Free Quick Tip - I recommend a 1:1 GF flour that already has xanthan gum. If you use a blend that doesn’t already have it, make sure you add 1/4 tsp. It helps give you that slight bit of chew in the texture so it doesn’t just crumble. DM me for the recipe or click the link in my bio. You can also drop the word LOAF in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #GlutenFreeReel #GlutenFreeReels #GlutenFreePumpkinBread #PumpkinBread #IAmAnAutumn #ImAnAutumn #AutumnFlavors #FallVibes #GlutenFreeBaking #PumpkinReels #GlutenFreeDessert #GlutenFreePumpkin #ItsPumpkininny #PumpkinSpice #PumpkinSpiceAndEverythingNice #PumpkinRecipes FallBaking #GlutenFreeTips
Pumpkin Bread Ingredients: - 1 3/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground cloves - 1/4 teaspoon ground ginger - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 1/2 cup packed brown sugar - 2 large eggs - 1 cup canned pumpkin puree - 1/3 cup water - 1 teaspoon vanilla extract Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a medium bowl, sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. 3. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined. 4. Add eggs, one at a time, beating well after each addition. Stir in pumpkin puree, water, and vanilla extract until smooth. 5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. 6. Pour batter into prepared loaf pan and smooth the top with a spatula. 7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. _Prep Time: 15 minutes | Cooking Time: 60-70 minutes | Total Time: 1 hour 15 minutes_ _Kcal: 220 kcal | Servings: 12 servings_ #pumpkinbread #homemadebread #fallbaking #pumpkinspice #bakingfromscratch #autumnrecipes #comfortfood #bakinglove #homemadefood #deliciousbakes #easyrecipes #fallflavors #bakedgoods #pumpkinlover #sweettreats
The best three ingredient, pumpkin bread! That’s right only three simple ingredients. All you’re going to need one box of spice cake, mix, one can of pumpkin purée, and dark chocolate chips! You can also swap these out with anything else that you think would go good! 1- add your spice cake mix, and your pumpkin purée together, mix until combined. 2- add your chocolate chips and stir 3- add chocolate chips on the top for a sweet garnish 4- bake at 350 for 40-45 mins (do the toothpick test to make sure it’s done in the middle) Let cool then slice and enjoy! This is always a crowd pleaser and is sooooo simple to make. If you wanna look fancy rollin into your next holiday party, this is the thing to bring! #easyrecipes #bakewithme #pumpkinbread #fallrecipes #pumpkinrecipes #pumpkinseason #fallbaking
오랫만이네 단호박식빵🎃 익힌 단호박을 으깨서 반죽을 만들면 끝이지뭐😉 반죽도 잘됬고 발효도 잘되서 결과믈도 만족. 컷팅해보니 확실히 설탕보다는 꿀.훨씬 촉촉한 식감. 오렛만에 흰밀가루빵 맛보니 좋은데?ㅎㅎㅎ #홈베이킹 #hpmebaking#단호박식빵 #pumpkinbread
Indeed, this pumpkin bread could also be classed as procrastiBAKING. #whatresearchpaper #pumpkinbread #carblyf
อาทิตย์นี้มีขนมปังกาแฟน้า เมนูนี้เป็นเมนูที่หลายคนชอบ แต่ทำเยอะไม่ไหวจริงๆ เนื่องจากทำอยู่คนเดียว รอบนึงเราเลยทำได้ค่อนข้างจำกัด ใครชอบต้องรีบสั่งเลย ช้าหมดอดกิน ต้องรอรอบใหม่น้า :)) เมนูวันพฤ ที่ 2 พ.ค. 🍞 ขนมปังฟักทอง 110 บาท ขนมปังกาแฟ 65 บาท / 4 ชิ้น ขนมปังกาแฟลูกเกด 80 บาท / 4 ชิ้น ขนมปังกาแฟแครนเบอร์รี่ 90 บาท / 4 ชิ้น ขนมปังทุกเมนูของเรา เป็นวีแกนทั้งหมดค่ะ ( เจทานได้นะคะ ) ⸙ ไม่นม เนย ไข่ น้ำผึ้ง ⸙ ไม่สารเสริม สารกันเสีย 📍 จัดส่งทุกวันพฤ ตัดรอบวันพุธ เวลา 12.00น.นะคะ สนใจสามารถสั่งจองได้เลยค่ะ https://openlink.co/blukery.bakebake #veganbread #vegan #plantbased #veganbkk #coffeebread #coffeecranberry #pumpkinbread #pumkpin #ขนมปังฟักทอง #bread #veganfood #homemadebread #ขนมปังวีแกน #ขนมปังโฮลวีท #ขนมปัง #มังสวิรัติ #แพลนต์เบสต์ #วีแกน #ขนมปังเพื่อสุขภาพ #เจ #ขนมปังเจ #ขนมปังคลีน #โฮมเมดเบเกอรี่ #blukerybakebake
🎃🍞 Indulge in the Sweet Aroma of Pumpkin Bread! 🍂✨ Get ready to elevate your baking game with this delightful Pumpkin Apple Bread recipe! 🍎🍞 Perfect for cozy evenings or festive gatherings, it's a surefire crowd-pleaser. Let's dive into the magic of autumn flavors! 🍁✨ 📝 Ingredients: • 3 cups all-purpose flour • 2 tsp ground cinnamon • 2 tsp baking soda • 1 1⁄2 tsp salt • 3 cups granulated sugar • 1 (15 oz) can pumpkin puree (such as Libby's) • 4 large eggs • 1 cup vegetable oil • 1⁄2 cup apple juice (or water) • 1 large baking apple, peeled, cored, and diced 🔪 Directions: 1 Preheat your oven to 350°F (175°C). Grease and flour two 9 x 5-inch loaf pans. 2 In a large bowl, mix together flour, cinnamon, baking soda, and salt. 3 In another bowl, combine sugar, pumpkin, eggs, vegetable oil, and apple juice. Beat until just blended. 4 Add the pumpkin mixture to the flour mixture, stirring just until moistened. 5 Fold in the diced apples. 6 Spoon the batter into the prepared loaf pans. 7 Bake for 65 to 70 minutes or until a wooden pick inserted in the center comes out clean. 8 Allow the loaves to cool in the pans on wire racks for 10 minutes, then remove them to wire racks to cool completely. 👉 For Variation: • If you're using three 8 x 4-inch loaf pans, follow the same steps and bake for 60 to 65 minutes. • For mini loaves, use five or six 5 x 3-inch pans, following the same instructions and baking for 55 to 60 minutes. 👩🍳 Tip: Serve slices of this aromatic bread with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat! 🤤✨ #PumpkinBread #FallBaking #AutumnTreats #HomemadeGoodness #EasyRecipes #BakingInspiration
Quando la primavera profuma di autunno...pane alla zucca #panefattoincasa #panedizucca #homemadebread #pumpkinbread #homebakedbread #homebaker #bread #pumpkin #sundaymorning #sundaybreadmaking
This Crumb Cake Pumpkin Bread recipe always goes crazy on the blog this time of year 🙌🏻 It’s made with simple ingredients, incredibly moist, and the brown sugar streusel topping is crazy good. 😍 • • • • Visit michelle_alattefood and tap the link in my bio to get the recipe. • • Recipe and all the deets https://www.alattefood.com/easy-pumpkin-bread-with-crumb-topping/ ———————————————————————— #pumpkin #pumpkinbread #crumbcake #pumpkinseason #fallfood
Enjoyed some Chocolate Chip Pumpkin bread this evening with the family. Two thumbs up from our pumpkin connoisseur. #pumpkinbread #chocolatechips #egglessbaking #homebaked #newrecipesuccess #chocolatechippumpkin #pumpkincarving #pumpkinlove
We are first on the scene at traderjoes for their Fall seasonal items 🎃🫶🏻👻✨ Are you excited for pumpkin season? We are 🙋🏼♀️ #traderjoes #traderjoesfinds #traderjoesfall #theranchrocks #halloween #pumpkinseason #ranchomissionviejo #ranchomissionviejomoms #laderaranch #laderaranchmoms #pumpkinbread
Yes, this recipe is such an autumn - it’s the most lovely loaf of Gluten Free Pumpkin Bread you’ve ever tasted! It has plenty of pumpkinny flavor, the perfect amount of pumpkin spice, and a maple-cinnamon glaze that will have you licking your fingers. Now the only question is whether you will have it for breakfast, snack, or dessert. My vote is for all three! 💡 Gluten Free Quick Tip - I recommend a 1:1 GF flour that already has xanthan gum. If you use a blend that doesn’t already have it, make sure you add 1/4 tsp. It helps give you that slight bit of chew in the texture so it doesn’t just crumble. DM me for the recipe or click the link in my bio. You can also drop the word LOAF in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #GlutenFreeReel #GlutenFreeReels #GlutenFreePumpkinBread #PumpkinBread #IAmAnAutumn #ImAnAutumn #AutumnFlavors #FallVibes #GlutenFreeBaking #PumpkinReels #GlutenFreeDessert #GlutenFreePumpkin #ItsPumpkininny #PumpkinSpice #PumpkinSpiceAndEverythingNice #PumpkinRecipes FallBaking #GlutenFreeTips
These Pumpkin Bread Waffles are a treat! 🍂🧇 Made with pumpkin purée, maple syrup, and spices with delicious apple cider syrup. Grab this awesome cast iron waffle iron from Lehmans and get ready to enjoy this goodness! #AD PS. If you are into living a simple life… lehmanshardware is the shop for you! From cooking to toys to off grid and homesteading supplies, they have it all! Comment “WAFFLES” to get the links to everything that I used today from Lehman’s ✨ Okay, now on to the recipe! Make sure you save this for later! WAFFLES- • 1 cup canned pumpkin • 3/4 cup maple syrup • 1/3 cup neutral oil (I like avocado) • 2 large eggs, room temperature • 1/4 cup of milk/buttermilk • 2 teaspoons vanilla • 1.5 cups all-purpose flour • 1 teaspoon cinnamon • 3/4 teaspoon salt • 1/2 teaspoon of baking powder baking soda • 1 1/2 teaspoon of pumpkin pie spice (cinnamon, ginger, cloves, nutmeg) • Butter for topping APPLE CIDER SURUP- • 1/2 cup of maple syrup • 1/2 cup of apple cider For the waffles: 1. Preheat your cast iron waffle iron. 2. In a large mixing bowl, whisk all the wet ingredients together. 3. In a separate bowl, combine all the dry ingredients. 4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 5. Grease the preheated cast iron waffle iron with butter or avocado oil spray. 6. Pour the waffle batter onto the center of the waffle iron. 7. Close the waffle iron and cook until the waffles are golden brown and cooked through. 8. Remove the waffles from the waffle iron and repeat with the remaining batter. For the apple cider syrup: 1. In a small saucepan, combine the maple syrup and apple cider. 2. Bring the mixture to a simmer over medium heat. 3. Reduce the heat to low and let the syrup simmer for about 10 minutes, or until it has thickened slightly. 4. Remove the syrup from the heat and let it cool slightly for a few minutes before serving with waffles. Enjoy! #homesteading #homemaking #cookingfromscratch #recipes #simpleliving #homesteadlife #simplerecipes #slowliving #naturalliving #healthyrecipes #farmlife #homemade #homesteadingmama #offgridliving #pumpkinrecipes #pumpkinbread
We know you loaf having carb varieties. Delicately spiced and incredibly moist, our Vegan Pumpkin Loaf is a flavor-packed delight you won’t want to miss. #breadboutique #pumpkinloaf #veganloaf #pumpkinbread #chennaibakes
Hola Rocco ❤️ . Home Baking 😌 . NEW sourdough pain de campagne with whole rice + buckwheat flour and taggiasche olives - gluten free - all natural flours - no gums- very little starch, crusty, open crumb and… delizioso 🫶 . Fait Maison- Nouveau Pain de Campagne au levain libre de gluten avec la farine de riz complet, de sarrasin et des olives “taggiasche” - que des farines naturelles- pas de gommes- très peu d’amidon … si bon 😋 . Fatto in casa - Nuovo pane al lievito madre libero da glutine con farina di riso integrale, grano saraceno e olive taggiasche - sempre farine naturali e integrali- senza gomme- poco amido … buono, buono 👌 . . . . #panesenzaglutine #panesenzaglutinefattoincasa #panesenzaglutineconlievitomadre . . . . . . . #sourdough #sourdougbread #sourdoughclub #sourdoughglutenfreebread #sourdoughglutenfree #sourdoughglutenfreestarter #painsansgluten #painsansglutenaulevain #levainsansgulten #bio #painbio #organicbread #bakinglove #bakingglutenfree #brunchtime #brunching #pumpkinbread #glutenfreepumpkinbread #lunchspecials #glutenfreelunch #glutenfreecooking #glutenfreeeats #glutenfreeveganfood #homecooking
Yes, this recipe is such an autumn - it’s the most lovely loaf of Gluten Free Pumpkin Bread you’ve ever tasted! It has plenty of pumpkinny flavor, the perfect amount of pumpkin spice, and a maple-cinnamon glaze that will have you licking your fingers. Now the only question is whether you will have it for breakfast, snack, or dessert. My vote is for all three! 💡 Gluten Free Quick Tip - I recommend a 1:1 GF flour that already has xanthan gum. If you use a blend that doesn’t already have it, make sure you add 1/4 tsp. It helps give you that slight bit of chew in the texture so it doesn’t just crumble. DM me for the recipe or click the link in my bio. You can also drop the word LOAF in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #GlutenFreeReel #GlutenFreeReels #GlutenFreePumpkinBread #PumpkinBread #IAmAnAutumn #ImAnAutumn #AutumnFlavors #FallVibes #GlutenFreeBaking #PumpkinReels #GlutenFreeDessert #GlutenFreePumpkin #ItsPumpkininny #PumpkinSpice #PumpkinSpiceAndEverythingNice #PumpkinRecipes FallBaking #GlutenFreeTips
Today bread 🍞🥖 - Sausage bread - Egg&ham - Spinach feta cheese - Ham&cheese - Creamy chicken Croquette - Curry Croquette - Hot dog - Redbean bread - Castella - Milk loaf and rolls - Sausage Roll - Meat pie - Twist donut - Salted butter bread - Blueberry loaf - Matcha bun - Sweet pumpkin with cream cheese bread - Ciabatta - Apple turnover - Chocolate Mud Cake #paulsbread #cairns #forestgarden #mountsheridan #newbakery #koreanstylebakery #coffee #available #fresh #baked #dessurt #cupcake #carrotcake #dacquise #creambun #basquecheesecake #cookie #bubbletea #donut #koreantwistdonut #fnq #blueberryloaf #chocolatemudcake #mudcake #appleturnover #matchabun #pumpkinbread
Yes, this recipe is such an autumn - it’s the most lovely loaf of Gluten Free Pumpkin Bread you’ve ever tasted! It has plenty of pumpkinny flavor, the perfect amount of pumpkin spice, and a maple-cinnamon glaze that will have you licking your fingers. Now the only question is whether you will have it for breakfast, snack, or dessert. My vote is for all three! 💡 Gluten Free Quick Tip - I recommend a 1:1 GF flour that already has xanthan gum. If you use a blend that doesn’t already have it, make sure you add 1/4 tsp. It helps give you that slight bit of chew in the texture so it doesn’t just crumble. DM me for the recipe or click the link in my bio. You can also drop the word LOAF in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #GlutenFreeReel #GlutenFreeReels #GlutenFreePumpkinBread #PumpkinBread #IAmAnAutumn #ImAnAutumn #AutumnFlavors #FallVibes #GlutenFreeBaking #PumpkinReels #GlutenFreeDessert #GlutenFreePumpkin #ItsPumpkininny #PumpkinSpice #PumpkinSpiceAndEverythingNice #PumpkinRecipes FallBaking #GlutenFreeTips
🎃 Keto Pumpkin Bread 🎃 🥘 Ingredients: 🎃 1 cup pumpkin puree 🥚 4 large eggs 🥄 1/4 cup melted coconut oil 🍯 1/4 cup granulated erythritol or sweetener of choice 🥄 1 teaspoon vanilla extract 🌾 1 1/2 cups almond flour 🥄 1 teaspoon baking powder 🥄 1/2 teaspoon baking soda 🥄 1/2 teaspoon ground cinnamon 🥄 1/4 teaspoon ground nutmeg 🧅 Pinch of salt 🌰 1/4 cup chopped pecans or walnuts (optional) 🔪 Instructions: 🌡️ Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper. 🎃 In a bowl, whisk together pumpkin puree, eggs, melted coconut oil, erythritol, and vanilla extract until smooth. 🌾 Add almond flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt to the wet ingredients. Mix until well combined. 🌰 Fold in chopped pecans or walnuts if using. 🍞 Pour the batter into the prepared loaf pan and smooth the top. 🌡️ Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. 🧊 Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. ⏰ Prep Time: 15 minutes | 🍰 Baking Time: 45-50 minutes | ⏱️ Total Time: 60 minutes | 🔥 Kcal: Varies per slice | 🍽️ Servings: 10-12 slices #keto #lowcarb #pumpkinbread #glutenfree #sugarfree #dessert #baking #foodphotography #foodlover #tasty #yum #foodforthought #foodpic
📣SUPER-MOIST CHOCOLATE PUMPKIN CAKE 🍫🎃 *Comment PUMPKIN below for the full recipe to be messaged to you! Ingredients are listed below, bookmark this recipe and let’s get baking 🙌 Super-Moist Chocolate Pumpkin Loaf Cake (Gluten-free, Dairy-free, Refined Sugar Free) Yield: 1 l(9x5-inch) loaf Ingredients: ⅔ cup cocoa powder 1 ½ cups GF all purpose baking flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon Kosher salt ½ teaspoon ground ginger 1 ¼ teaspoons ground cinnamon (divided) ⅛ teaspoon ground nutmeg 1 ½ cups pumpkin puree 2 teaspoons vanilla extract ⅓ cup olive oil 1 cup 1 tablespoon of coconut sugar (divided) 3 large eggs, lightly whisked . . . #pumpkinbread #fallrecipes #glutenfreerecipes
Harvest Delight: Cranberry Pecan Pumpkin Bread Recipe. Introduction: Welcome to a taste of fall with our Cranberry Pecan Pumpkin Bread recipe! Bursting with the flavors of the season, this bread is a delightful treat for chilly mornings or cozy evenings by the fire. Let's get baking! Ingredients: 1¾ cups all-purpose flour 1 cup canned pumpkin puree 1 cup granulated sugar ½ cup chopped pecans ½ cup dried cranberries ½ cup vegetable oil 2 large eggs 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. How to Prepare: In a large bowl, mix together the pumpkin puree, sugar, oil, and eggs until well combined. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the pecans and cranberries. Preparation Time: Preparing the batter takes about 15 minutes. Baking time is approximately 60-65 minutes. Servings: This recipe yields one loaf, serving about 10 slices. Conclusion: Get ready to savor the essence of autumn with every bite of our Cranberry Pecan Pumpkin Bread. Whether for breakfast, dessert, or a sweet snack, this recipe promises warmth and comfort in every slice. Happy baking! #FallBaking #PumpkinBread #AutumnFlavors #HomemadeTreats #CranberryPecan #BakingInspiration #SeasonalRecipe #ComfortFood
Pumpkin loaf • Bauletto alla zucca #lievitomadre #sourdoughloaf #pumpkinloaf #pumpkinbread #sourdough #bread #zucca #bauletto #panbauletto #panbaulettoallazucca #pumpkinbread #veganpumpkinloaf #veganpanbauletto
More evidence of abundant growth this summer. Think I’ll need to share this one too. Or eat a lot of pumpkin soup! #superpumkin #homegrown #pumpkinsoup #roastpumpkin #roadtpumkinwithdukkah #pumpkinseeds #pumpkinbread #pumpkinpie at #miltonbeef
. Pumpkin Loaf Bread 🍞 (Roti Labu Kuning) by : @fen.z Bahan: 750 g terigu protein tinggi (cakra kembar emas / komachi) 300 g labu kuning, kukus dan haluskan 80 g gula pasir 40 g susu bubuk 3 butir kuning telur 100 - 120 ml susu cair (tergantung kadar air di labu) 9 g ragi instant 70 g mentega 9 g garam Cara: Ukuran loyang roti roti tawar 20x10x10cm 1 resep dapat 2 loyang. (Sesuaikan uk loyang masing2) 1. Campur semua bahan kecuali garam dan mentega baskom besar / mixing bowl, ulenin sampai membentuk gumpalan dan tidak lengket di sisi baskom. 2. Tambahkan mentega dan garam. Ulenin sampai kalis. Bulatkan adonan. Olesi baskom dengan sedikit minyak, masukan adonan yg sudah di bulatkan. Tutup dengan kain basah. Diamkan untuk proses fermentasi / proofing selama +/- 45 menit hingga mengembang 2x lipat. 3. Kempeskan adonan yang sudah mengembang, timbang bagi adonan sesuaikan dengan loyang masing2, bulatkan dan diamkan 15menit. 4. Gilas memanjang, gulung dan susun di loyang roti 5. Biarkan adonan fermentasi sampai 3/4 penuh. Oven dengan suhu 180°c sampai matang. . . #signora #mixersignora #signoralarose #homebaking #bakingbread #pumpkinbread #raisinbread #milkbread #breadlover #pullmanbread #asianbread #softbread #mybaking #homebakery #foodpics #foodgallery #belajarbaking #hobibaking #doyanbaking #cakedankue #bikinsendiri #rotimanis #rotitawar #rotilabu #bakingbyfenz
📣SUPER-MOIST CHOCOLATE PUMPKIN CAKE 🍫🎃 *Comment PUMPKIN below for the full recipe to be messaged to you! Ingredients are listed below, bookmark this recipe and let’s get baking 🙌 Super-Moist Chocolate Pumpkin Loaf Cake (Gluten-free, Dairy-free, Refined Sugar Free) Yield: 1 l(9x5-inch) loaf Ingredients: ⅔ cup cocoa powder 1 ½ cups GF all purpose baking flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon Kosher salt ½ teaspoon ground ginger 1 ¼ teaspoons ground cinnamon (divided) ⅛ teaspoon ground nutmeg 1 ½ cups pumpkin puree 2 teaspoons vanilla extract ⅓ cup olive oil 1 cup 1 tablespoon of coconut sugar (divided) 3 large eggs, lightly whisked . . . #pumpkinbread #fallrecipes #glutenfreerecipes
pumpkin chocolate chip muffins ♡ nothing else needed for the caption - we all know pumpkin chocolate chip anything speaks for itself ;)
Chocolate Chip Pumpkin Bread Ingredients: 3 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 3 cups white sugar 1 cup butter, softened 3 large eggs 1 (15-ounce) can pumpkin puree 1 cup semisweet chocolate chips Directions: Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans. In a large mixing bowl, combine the flour, cinnamon, baking soda, baking powder, salt, nutmeg, and cloves. In another bowl, cream the sugar and butter until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the pumpkin puree until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips. Pour the batter evenly into the prepared loaf pans. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60-70 minutes | Total Time: 75-85 minutes Calories: 300 kcal | Servings: 2 loaves #fallbaking #pumpkinbread #homemadebread #bakingseason #fallflavors #breadrecipes #bakingfun #comfortfood #chocolatechips #pumpkinrecipes #homemadegoodness #deliciousbread #bakeathome #autumnvibes #yummybread
pumpkin bread 🎃🍁✨ #pumpkinbread #pumkinspice #bread #bakery #baking #pumkinseason
Chocolate Chip Pumpkin Bread Ingredients: 3 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 3 cups white sugar 1 cup butter, softened 3 large eggs 1 (15-ounce) can pumpkin puree 1 cup semisweet chocolate chips Directions: Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans. In a large mixing bowl, combine the flour, cinnamon, baking soda, baking powder, salt, nutmeg, and cloves. In another bowl, cream the sugar and butter until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the pumpkin puree until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips. Pour the batter evenly into the prepared loaf pans. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60-70 minutes | Total Time: 75-85 minutes Calories: 300 kcal | Servings: 2 loaves #fallbaking #pumpkinbread #homemadebread #bakingseason #fallflavors #breadrecipes #bakingfun #comfortfood #chocolatechips #pumpkinrecipes #homemadegoodness #deliciousbread #bakeathome #autumnvibes #yummybread
Profile Website is more exciting. @angelaflores3657 🔥Make me 🔥 happy #tampatürkleri #tampaturks #wildyeastbread #pumpkinbread #olivepastebread #butterwithsourdough #butterandbread #zwillingknives #zwillling #zwillingkitchen #elevatedmakeuptechniques #elevatedbridalexperience #bridalmakeupartistry #bridalmakeupartist #themakeupaltarnashville #nashvillemakeupartist #makeupmafia #makeupeducation #nonprofits #beaunmostpete #chicagochar #ordernow #visitflorida
Nordic Ware Pumpkin Patch Loaf #nordicware #nordicwarepumpkinpatchloaf #pumpkinpatchloaf #pumpkinpatchloafpan #pumpkinpatchpan #pumpkinbreadpan #pumpkinbread
Autumnal Pumpkin Loaf with Spiced Cinnamon Drizzle Ingredients: 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup vegetable oil 1/2 cup granulated sugar 1/2 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup canned pumpkin puree 1/2 cup buttermilk For the Cinnamon Glaze: 1 cup powdered sugar 1/2 teaspoon cinnamon 2 tablespoons milk Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. In another bowl, whisk together the oil, granulated sugar, brown sugar, eggs, and vanilla until smooth. Stir in the pumpkin puree. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean. For the glaze, whisk together powdered sugar, cinnamon, and milk until smooth. Drizzle over cooled bread. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes Kcal: 330 kcal per slice | Servings: 8 slices #pumpkinbread #cinnamon #fallrecipes #baking #homemade #dessert #autumntreats #sweetbread #pumpkinspice #baker #comfortfood #cinnamonlove #seasonalbaking #foodie #delicious
𝔸𝕦 𝕡𝕝𝕖𝕔𝕒𝕥 𝕝𝕒 𝕔ă𝕤𝕦ț𝕒 𝕝𝕠𝕣 🫶🏻 . . . . #homemadewithlovebysimonel #skills #bread #artisanbread #sourdough #sourdoughbread #levain #homebaking #baker #breadbaking #scoring #pumpkinbread #breadart #breadlover #flourwatersalt #bakedtoday #bakersofinstagram #instabaker #instabread #sourdoughbaking #instabaker
More test bakes. Hopefully have some new flavours coming out soon. In the meantime, I still have a few bits and bobs left for next weekends bread drop on the 5th May. ❤️✌🏼 #pumpkinbread
Keto pumpkin bread bottom cheesecake! Creamy cheesecake atop a moist and delicious layer of pumpkin bread, just 1.5g net carbs per slice!! Topping recommendations, sugar free caramel and/or whipped cream. To place an order, visit ⬇️ www.ketomepink.com/product/keto-pumpkin-bread-bottom-cheesecake-keto-low-carb-sugar-free-gluten-free-diabetic-friendly To view more keto desserts ⬇️ www.ketomepink.com #keto #pumpkin #cheesecake #pumpkinbread #cheesecakelovers #desserts #dessertlover #desserttime #ketofriendly #ketodiet #ketosis #ketolife #ketolifestyle #lowcarb #lowcarbdiet #lc #sugarfree #sf #glutenfree #gf #diabeticfriendly #healthychoices #healthylife #healthyeating #healthylifestyle #healthyhabits #treats #sweets #ordernow #delivery
Yes, this recipe is such an autumn - it’s the most lovely loaf of Gluten Free Pumpkin Bread you’ve ever tasted! It has plenty of pumpkinny flavor, the perfect amount of pumpkin spice, and a maple-cinnamon glaze that will have you licking your fingers. Now the only question is whether you will have it for breakfast, snack, or dessert. My vote is for all three! 💡 Gluten Free Quick Tip - I recommend a 1:1 GF flour that already has xanthan gum. If you use a blend that doesn’t already have it, make sure you add 1/4 tsp. It helps give you that slight bit of chew in the texture so it doesn’t just crumble. DM me for the recipe or click the link in my bio. You can also drop the word LOAF in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #GlutenFreeReel #GlutenFreeReels #GlutenFreePumpkinBread #PumpkinBread #IAmAnAutumn #ImAnAutumn #AutumnFlavors #FallVibes #GlutenFreeBaking #PumpkinReels #GlutenFreeDessert #GlutenFreePumpkin #ItsPumpkininny #PumpkinSpice #PumpkinSpiceAndEverythingNice #PumpkinRecipes FallBaking #GlutenFreeTips
#雨の日 #恒例 #月一 #ケーキの爆食い #ケーキ爆食いの日 #停滞期突入 #チートデー #4個じゃ足りなかった #雨だから #マールはお留守番 #珍しく店内 #スタッフのお姉さん #目剥いてた #大丈夫ですかって心配された #余裕です #近所じゃなくて良かった #デブ真っしぐら #日本でここのケーキが一番好き #lucys #lucysbakeryandkitchen #monthlyspecial #rasberryciffoncake #creamcheesecake #keylimepie #pumpkinbread #めんちゃんのお誕生日にbubbleover行けなさそう #バカメロン
I will give you @melissareid948 🦁 my Secret Videos. Do not share to your friends. Follow me. Naked Doggy 👙 #childrensphotographer #instakids #photosession #memories #familyphotographer #familyphotography #imone #happy1stbirthday #TODOIMPORTADOCBA #triptoLondon #AlexanderWilliam #bobawearing #ctsavers #ctshopping #orangect #stratfordct #06513 #turkishtea #tampatürkleri #tampaturks #wildyeastbread #pumpkinbread #olivepastebread #butterwithsourdough #butterandbread #zwillingknives #zwillling #zwillingkitchen
another moment for the loaf🎃🍫🌀 #pumpkinbread #swirlloaf #easybaking #homebaking #semihomemade #homebaker
Ordering is open for pickup on Friday! . . . . #aliviabakes #sourdough #pumpkinbread #smallbusiness #shoplocal #baking #homebakery #clevelandtn #clevelandbread #chattanooga
𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐒𝐩𝐢𝐜𝐞 𝐁𝐫𝐞𝐚𝐝 📋 Ingredients: 🎃 1 (15 oz) can pumpkin puree 🥚 4 large eggs 🍯 1 cup vegetable oil 🍚 2/3 cup water 🍚 3 cups white sugar 🍞 3 1/2 cups all-purpose flour 🌰 2 teaspoons baking soda 🌰 1 1/2 teaspoons salt 🌿 1 teaspoon ground cinnamon 🌿 1 teaspoon ground nutmeg 🌿 1/2 teaspoon ground cloves 🌰 1/4 teaspoon ground ginger 🌰 1/4 teaspoon ground allspice 🌿 1/4 teaspoon ground cardamom (optional) 🌿 1/4 teaspoon ground black pepper (optional) 📝Instructions: 1️⃣ Preheat oven to 350°F (175°C). Grease and flour three 7x3 inch loaf pans. 🍳🍞 2️⃣ In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended. 🎃🥚 3️⃣ In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger, allspice, cardamom, and black pepper. 🌰🥄 4️⃣ Stir the dry ingredients into the pumpkin mixture until just blended. Do not overmix. 🥣🎃 5️⃣ Pour batter evenly into prepared loaf pans. 🍞📜 6️⃣ Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 🕒🔥 7️⃣ Cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack. ❄️🍞 8️⃣ Slice and serve, or wrap tightly in plastic wrap and store at room temperature for up to 3 days. 🍴🎃 Preparation time: 15 minutes -Baking Time: 50-60 minutes -Servings: 24 -Calories: 250 Notes 💡: ◻️ For added texture and flavor, stir in chopped nuts or raisins to the batter before baking. 🌰🍇 ◻️ Customize the spice blend to your taste preferences by adjusting the amounts of cinnamon, nutmeg, cloves, and other spices. 🌿🍂 ◻️ Serve slices of pumpkin spice bread toasted and spread with butter or cream cheese for a delicious breakfast or snack. 🍞🧈 #pumpkinspicebread #pumpkinbread #fallrecipes #baking #delicious #foodphotography #foodlover #recipeoftheday #yum #tasty #homemade #autumn
Now ready Gluten Free Sourdough Bread at Satvika Bhoga 🍞 available 2 variant; original & vegan pumpkin bread 🎃✨ Sekarang ready Roti Sourdough Bebas Gluten di Satvika Bhoga 🍞 tersedia 2 varian; original & labu vegan 🎃✨ #satvikabhoga #organicgrocerystore #healthyfoodstore #sanurbali #veganbread #vegansnacks #pumpkinbread #sourdoughbread #glutenfreesnacks #glutenfreebread #originalsourdoughbread #vegansourdoughbread #rotibebasgluten #rotilabukuning #rotilabuvegan #rotisourdough #healthysnacks #healthystuff
Just me doing kitchen stuff #bacon #beeftallow #pumpkinbread #edibleglutenfreesandwichbread #glutenfree #makingmyownfood no pic of the #rosemarywater
RED BEAN +SALTED EGG YOLK PUMPKIN ROLLS - 南瓜面包 . Ingredients : 6 gr yeast 30 ml cool milk 40 gr sugar 350 gr bread flour 200 gr mashed pumpkin 2 egg yolk 20 gr milk powder 60 gr butter 1/2 tsp salt . Fillings: Reb Bean+Salted Egg Yolk . Instructions: 1. Combine all ingredients except butter n salt. Mix into a smooth dough. Add in butter and salt. 2. Knead until 20 min or window pane stage. Shape the dough into a ball. Oil a medium bowl. Cover with plastic wrap. Let stand 1 hour. 3. Knead 10 min. Then cut into pieces. Make like Balls. Let rest 10 min. 4. Use roller pin to roll it and do filling. Rest for 1 hour. Dust with flour. 5. Preheat oven 170C. Bake 160C for 25 min. . #homemade #mybaking #pumpkinbread #pumpkinroll #saltedeggyolk #redbeanbreadroll #redbeanbread #pumpkinbun #南瓜面包 #面包 #bread #kawaiibread #bakingbread #rotilabu #rotilucu #rotikarakter #kawaiibread #ilovebaking #healthyfood #characterbread #cutebread #saltedeggbun #pumpkinrolls #redbeanroll #rotilabu #rotikacangmerah #saltedeggyolk
Banana Pumpkin Bread 🍌🎃🍞 Enjoy the delightful combination of bananas and pumpkin in this moist and flavorful bread! Ingredients: 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 cup mashed ripe bananas (about 2 bananas) 1/2 cup canned pumpkin puree 1/3 cup buttermilk 1 teaspoon vanilla extract Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well blended. Mix in the mashed bananas, pumpkin puree, buttermilk, and vanilla extract. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely. Enjoy your delicious Banana Pumpkin Bread! #BananaBread #PumpkinBread #FallBaking #QuickBread #HomemadeBread #BakingRecipes #ComfortFood #HealthyTreats #BreadLovers #AutumnFlavors
Keeping myself busy while the boys sleep. #aprilvacation #pumpkinbread #yummy #food #foodie
Would you see my @jennifer_williams252024 🔴 live show? Follow me for more. Do you want to see my 😘 live show? #tampatürkleri #tampaturks #wildyeastbread #pumpkinbread #olivepastebread #butterwithsourdough #butterandbread #zwillingknives #zwillling #zwillingkitchen #elevatedmakeuptechniques #elevatedbridalexperience #bridalmakeupartistry #bridalmakeupartist #themakeupaltarnashville #nashvillemakeupartist #makeupmafia #makeupeducation #nonprofits #beaunmostpete #chicagochar #ordernow #visitflorida
Pumpkin Bread Ring With Maple Cream Cheese Filling Ingredients: - For the Pumpkin Bread: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/4 teaspoon ground ginger - 1 cup pumpkin puree - 1/2 cup vegetable oil - 1 cup granulated sugar - 1/2 cup brown sugar - 2 large eggs - 1 teaspoon vanilla extract - For the Maple Cream Cheese Filling: - 8 oz cream cheese, softened - 1/4 cup maple syrup - 1/4 cup powdered sugar - 1 teaspoon vanilla extract Directions: 1. Preheat oven to 350°F (175°C). Grease a bundt pan with butter or non-stick cooking spray. 2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. 3. In another bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined. 4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 5. Pour half of the pumpkin bread batter into the prepared bundt pan, spreading it out evenly. 6. For the Maple Cream Cheese Filling: In a bowl, beat together the softened cream cheese, maple syrup, powdered sugar, and vanilla extract until smooth. 7. Spoon the maple cream cheese filling over the pumpkin bread batter in the bundt pan, trying to keep it in the center and away from the edges. 8. Pour the remaining pumpkin bread batter over the cream cheese filling, covering it completely. 9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 10. Allow the pumpkin bread ring to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 40-45 minutes | Total Time: 60-65 minutes Kcal: 290 kcal | Servings: 12 servings #pumpkinbread #maplecreamcheese #fallbaking #dessertlover #homemade #sweettreat #bundtcake
🌾Բնական թթխմորով Դդմի 🎃 խյուսով Դդմի 🎃 սերմերով Պատվիրելու համար՝ 📥📲+37499429606 #breadmaking #sourdoughbread #yummybread #organicbread #veganbread #pumpkinbread