🐔🧇 Cornflake Fried Chicken Waffle Sandwiches 🧇🐔 Bite into the perfect crunch with these mouthwatering Cornflake Fried Chicken Waffle Sandwiches! Juicy chicken coated in crunchy cornflakes, nestled between warm, toasty waffles and drizzled with a sweet and spicy maple sriracha sauce. Whether it's brunch or dinner, this dish packs a punch of flavor in every bite! Ingredients: • Chicken & Coating: • 4 boneless skinless chicken breasts (5-7 oz each) • 5 cups cornflakes, crushed • 1/3 cup flour • 2 eggs, beaten • Spices: 1 tsp paprika, salt; 1/2 tsp onion powder, garlic powder, cayenne pepper, black pepper • 1 cup vegetable oil, for frying • Waffles & Sauce: • 8 small or 4 large waffles, toasted • Maple syrup and sriracha, mixed to taste (start with 2-3 tbsp each) Instructions: 1. Prepare Ingredients: Mix the spices. Crush cornflakes to breadcrumb-like texture. Mix maple syrup and sriracha for the sauce. 2. Pound & Season Chicken: Flatten chicken to even thickness, season with mixed spices. 3. Dredge & Coat: Set up three stations: flour & spices, beaten eggs, and seasoned cornflakes. Dredge chicken through each, ensuring thorough coating. 4. Fry Chicken: Heat oil to 350°F in a skillet. Fry chicken until golden and cooked through, about 3-5 minutes per side. Drain on a wire rack and sprinkle with salt. 5. Assemble Sandwiches: Place fried chicken on a toasted waffle, drizzle with maple sriracha sauce, and top with another waffle. Enjoy this heavenly combo that's sure to be a hit at any meal! 🧇🍗🔥 #FriedChicken #WaffleSandwich #BrunchGoals #Foodie #CrispyChicken #SweetAndSpicy #CornflakeChicken #HomeCooking #EasyRecipes #Tasty #Yum #FoodLover #CookingAtHome #Delicious #MealIdeas
Slow Cooker Meatballs with Sweet and Spicy Glaze ### Ingredients: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1/4 cup onion, finely chopped - 1/4 cup fresh parsley, chopped - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup ketchup - 1/4 cup brown sugar - 2 tablespoons apple cider vinegar - 1 tablespoon Worcestershire sauce - 1 tablespoon soy sauce - 1/2 teaspoon red pepper flakes (adjust to taste) ### Directions: 1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, parsley, garlic powder, salt, and black pepper. Mix until well combined. 2. Shape the mixture into meatballs, about 1 inch in diameter. 3. In a separate bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, and red pepper flakes. 4. Place the meatballs in the slow cooker and pour the sauce over them, ensuring they are evenly coated. 5. Cover and cook on low for 4-6 hours, or until the meatballs are cooked through and tender. 6. Serve the meatballs hot, garnished with chopped parsley, if desired. Prep Time: 20 minutes | Cooking Time: 4-6 hours | Total Time: 4 hours 20 minutes - 6 hours 20 minutes Kcal: 250 kcal | Servings: 4-6 servings #slowcookermeatballs #meatballs #sweetandspicy #easyrecipe #slowcooker #crockpot #comfortfood #partyfood #appetizer #dinnerideas #homemade #foodie #delicious #yum #foodlover #homecooking #foodblogger #foodgram #instafood #cookingathome
A little hot honey chicken and grilled brussel sprouts on the @yodersmokers YS640S. Hot and spicy honey from @creekhousehoney awesome stuff if you are looking for a nice heat and sweet. #grillandchill #grilledchicken #yodersmokers #sweetandspicy #brusselsprouts
Back on the Asian vibes tonight with this one! • @trybachans @sriracha_usa @kindersflavors @mrbingnyc • #sweetandspicy #asian #asianfood #asiandish #shrimpandnoodles #asianshrimp #asiannoodles #gochujang #asianspices #asianspice
The perfect spicy duo for tonight’s dinner! Jalapeño Cheddar Sourdough from Rustic Boule paired with Extra Virgin Olive Oil & Pineapple Habanero Balsamic! 🔥 🍍 😋 #sweetandspicy #robustgourmetstore #rusticboule #robustkitchenstore #sourdoughbread
Crispy Chicken in Spicy-Sweet Sauce **Ingredients:** For the Chicken: - 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes - 1/2 cup cornstarch - 2 large eggs, beaten - Vegetable oil for frying For the Sauce: - 1/4 cup chicken broth - 1/4 cup soy sauce - 1/4 cup rice vinegar - 3 tablespoons hoisin sauce - 1/4 cup granulated sugar - 2 tablespoons cornstarch - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon ginger, minced - 3 green onions, chopped - 2-3 dried red chilies, chopped (adjust to taste) **Directions:** 1. In a large bowl, toss the chicken cubes with 1/2 cup of cornstarch until well coated. Dip each piece into the beaten eggs. 2. Heat a large pan with vegetable oil over medium-high heat. Fry the chicken pieces until golden and crispy, about 3-4 minutes per side. Remove the chicken and set aside on a paper towel-lined plate to drain excess oil. 3. In a small bowl, mix together the chicken broth, soy sauce, rice vinegar, hoisin sauce, sugar, and 2 tablespoons of cornstarch to make the sauce. 4. Heat the sesame oil in a clean skillet over medium heat. Add the minced garlic, ginger, and dried chilies. Sauté until fragrant, about 1 minute. 5. Pour the sauce mixture into the skillet and bring to a simmer. Stir constantly until the sauce thickens, about 2-3 minutes. 6. Add the fried chicken back into the skillet and toss to coat evenly with the sauce. 7. Garnish with chopped green onions and serve hot over steamed rice. **Prep Time:** 15 minutes | **Cooking Time:** 20 minutes | **Total Time:** 35 minutes | **Calories:** 430 per serving | **Servings:** 4 #GeneralTaoChicken #ChineseCuisine #SpicyChicken #SweetAndSpicy #DinnerIdeas #AsianRecipes #CrispyChicken #Homemade #TakeoutFavorites #FoodieExplore #DeliciousDinners #CulinaryAdventure #SpicyDishes #CookingAtHome #Tasty #ComfortFood #MealPrep #FamilyDinner #KitchenDIY #Flavorful
🍓🔥 Ah, what tantalizing aromas waft through the corridors of my culinary kingdom? If you possess the keenest of palates, you may discern the sweet and spicy symphony that’s currently simmering in my kitchen.🤫 #SecretRecipe #SweetAndSpicy #iykyk 🥄🌶️
Just restocked the jars @morrobaybutcher - The last batch of jars pretty much flew out the door! All flavors and heat levels available 🌶️ Grab your jar today while picking up the best quality meat, sandwiches, cheeses, pantry items and take-home meals the central coast has to offer! 🔥🥩🌊 #morrobay #pepperjelly #peppers #foodie #yum #delicious #sandwich #meat #meatlover #slocal #eatlocal #spicy #sweetandspicy #flavor
Bang Bang Chicken 1 RecipeIngredients: • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces • 1 cup buttermilk • 1 cup all-purpose flour • 1/2 cup cornstarch • 1 tablespoon paprika • Salt and pepper to taste • Oil for frying 2 For the sauce: • 1/2 cup mayonnaise • 1/4 cup sweet chili sauce • 2 tablespoons honey • 2 teaspoons hot sauce 3 Directions: 1 In a bowl, marinate chicken pieces in buttermilk for at least 30 minutes (preferably overnight in the fridge). 2 In another bowl, mix flour, cornstarch, paprika, salt, and pepper. 3 Heat oil in a deep fryer or large skillet to 350°F (175°C). 4 Remove chicken from buttermilk, dredge in flour mixture, and fry until golden and crispy, about 5-7 minutes. 5 In a separate bowl, whisk together mayonnaise, sweet chili sauce, honey, and hot sauce. 6 Toss fried chicken in the sauce until well coated. 7 Serve immediately. 4 Prep Time: 15 minutes | Cooking Time: 7 minutes | Total Time: 22 minutesKcal: 560 kcal per serving | Servings: 4 servings 5 #bangbangchicken #spicychicken #friedchicken #crispychicken #sweetandspicy #dinnerideas #chickenrecipes #easycooking #homechef #tastydinner #foodie #quickmeals #comfortfood #foodstagram #deliciousdishes
Tropical Bacon Bliss Bites Ingredients: 1 pineapple, peeled, cored, and cut into bite-sized chunks 1 pound bacon, slices cut in half 2 tablespoons brown sugar (optional) 2 tablespoons chili powder (optional) Directions: Preheat oven to 400°F (200°C). Wrap each pineapple chunk with a half slice of bacon, securing with a toothpick. Optional: Mix brown sugar and chili powder together and sprinkle over the wrapped pineapple to add a sweet and spicy flavor. Arrange the bacon-wrapped pineapple bites on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bacon is crispy. Serve hot, ideally with a dipping sauce of your choice. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 80 kcal per bite | Servings: 8 servings #baconwrappedpineapple #tropicaltreats #appetizers #partyfood #baconlove #pineapplebites #sweetandspicy #foodiegram #delicious #easyrecipes #homemade #tasty #yum #foodstagram #snackideas
Ground pork makes these tacos a cinch to pull together on a busy weeknight - you can have them on the table in twenty minutes or less! These crowd-pleasing tacos are topped with a fresh pineapple pico de gallo - the perfect spicy & sweet combination. RECIPE linked in bio: https://thetoastykitchen.com/ground-pork-tacos/ #tacos #porktacos #easytacos #tacorecipes #besttacos #easyrecipes #spicy #sweetandspicy #bestrecipes
We are all set up & ready for you to come check us out at the Red Dirt Don’t Hurt event at @urbanboondocksmarket her in Yukon, Oklahoma. It is located on Route 66. The weather is gorgeous, so come get some fresh air & jam out with us. #reddirtdonthurt #reddirtkitchen #buylocal #homemade #sweetandspicy #lovetheearth
Craving comfort food with a kick? Look no further than these Hot Honey Sloppy Joes made with the sweet & spicy goodness of Don Victor® Hot Honey! 🍯 🔥 This simple recipe is perfect for a weeknight dinner and easily adaptable for different preferences. Opt for ground turkey for a lighter option, or swap the Hot Honey for classic Don Victor® Pure Honey if you prefer a milder taste. Ingredients: 1 tablespoon olive oil 1 medium onion, diced 1 green bell pepper, diced 1 pound ground beef (or turkey) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1 (14.5 oz) can diced tomatoes, undrained 1/2 cup beef broth 1/4 cup ketchup 2 tablespoons brown sugar 2 tablespoons Don Victor® Hot Honey (adjust to your desired spice level) Hamburger buns Instructions: Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper, cook until softened, about 5 minutes. Add the ground beef, salt, pepper, garlic powder, and smoked paprika. Cook, breaking up the meat with a spoon, until browned. Drain any excess grease from the pan. Stir in diced tomatoes, beef broth, ketchup, brown sugar, and Don Victor® Hot Honey. Bring to a simmer and cook for 10-15 minutes, or until slightly thickened. Taste and adjust seasonings as desired. Spoon the sloppy joe mixture onto hamburger buns and enjoy! #DonVictorHoney #Honey #SloppyJoes #HotHoney #Habaneros #SweetAndSpicy #DinnerIdeas #DinnerRecipes #ComfortFood #EasyRecipes #FamilyFavorites
Latte & ‘lil Lady Lady will soon be a big sister! Latte babies coming in a few more days 🤞🏼 #lattebaby #sweetandspicy #creampuff #redfawnfrenchie #creamfrenchie #frenchiepuppies #frenchbulldogpuppies #frenchiesofcanada #ontariofrenchies #ellefrenchies
Sunday Sneak Peak to @rockymtnchocolaterancho Summer chocolates arriving next month for a limited-time. 📸: Sweet and Spicy Mango Habanero Caramels! 🥭🌶🍫 Don’t forget to end the weekend on a sweet note with your favorite chocolates and caramel apples! 😊 #rockymountainchocolate #sweetandspicy #summertreats
Dosa recipe Ghar ka khana 😋 healthy khana 😋 #testy #healthyfood #hungry #foodies #healthyrecipes #dahibada #homemade #testy #sweetandspicy #foodland #foodie #foodstagram #streetphotography #streetfood #streetstyle #planetoffood #planetearth #healthylifestyle #healthyfood #health #homemade #loveofmylife #happyday
Homemade Sweet Chili Sauce Ingredients: 1 cup water 1/2 cup white sugar 1/2 cup rice vinegar 2 garlic cloves, minced 2 tablespoons finely chopped fresh red chili peppers 1 tablespoon cornstarch, dissolved in 2 tablespoons of cold water Directions: Combine water, sugar, and vinegar in a saucepan over medium heat and bring to a boil. Add garlic and chili peppers to the saucepan and simmer for 5 minutes. Stir in the cornstarch mixture and continue to cook, stirring constantly, until the sauce thickens, about 2-3 minutes. Remove from heat and let the sauce cool to room temperature. Pour the sauce into a clean jar and refrigerate until serving. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 30 kcal per tablespoon | Servings: About 1 cup #sweetchilisauce #homemadedip #chilisauce #spicydip #asiancuisine #dippingdelight #sweetandspicy #homemadecondiments #cookingathome #veganfriendly #glutenfree #easyrecipe #sauce #chilipepper #garlicflavor
Exotic Asian-Inspired Sweet and Spicy Chili Dip Ingredients: 4 fresh red jalapeño, red Fresno, or red serrano peppers, stems removed, minced 6 cloves garlic, peeled and minced 2 cups rice wine vinegar 2 cups granulated sugar 2 & 1/3 cups water, divided 4 teaspoons salt 1/4 cup plus 2 teaspoons Clear Jel canning starch Instructions: In a medium-sized saucepan, stir together 2 cups of the water, the rice wine vinegar, sugar, salt, peppers, and garlic; bring the mixture to a boil and continue for 5 minutes. While boiling, whisk together the remaining 1/3 cup of water with the canning starch. Pour the canning starch mixture into the saucepan while stirring vigorously, bring back to a boil, then lower heat and simmer for 1 minute. Use a ladle to transfer the sauce into 8-ounce glass jars, leaving a 1/4-inch clearance from the top. Remove any air bubbles with a chopstick, then adjust the level with additional sauce if needed. Wipe the rims of the jars with a vinegar-moistened paper towel, place lids on the jars, and fasten appropriately. To can: Transfer the sealed jars to a canner or large lidded stockpot full of boiling water, ensuring the water covers the jars by 2 inches, and process for 10 minutes. Cool the jars on a wire rack overnight, then store in a dark place for up to 6 months. Once opened, keep in the refrigerator for up to 3 weeks. Prep Time: 10 minutes _ Cook Time: 6 minutes Total Time: 16 minutes _ Kcal: 75 kcal per serving #homemadesauce #chilisauce #sweetandspicy #asiancuisine #dipsauce #spicydip #garlickysauce #easyrecipe #canning #homemadecooking #quickrecipe #tangydip #sweetchili #appetizer #condiment
Sunday Sneak Peak to our Summer chocolates arriving to your local RMCF store next month for a limited-time. 📸: Sweet and Spicy Mango Habanero Caramels! 🥭🌶🍫 Don't forget to end the weekend on a sweet note with your favorite chocolates and caramel apples! 😊 #rockymountainchocolate #sweetandspicy #summertreats
Discover the flavourful delight of Subzi Chilli Milli! This tantalising dish features a colourful array of fresh vegetables, including bell peppers, carrots, and beans, sautéed with spicy chili peppers and aromatic spices like cumin and coriander. Experience a perfect balance of sweet and spicy flavors in every bite, making it a true culinary sensation. #sudamaallveg #restaurant #nanachowk #krishnapalace #mumbai #dining #southmumbai #krishnapalacemumbai #SudamaDelights #SweetAndSpicy #FoodieFinds #TastyTreats #FlavorfulFeasts #pureveg greengourmet #VegetarianDelight (Pureveg, SudamaAllVeg, Subzi chillimilli, Food, PureVegRestaurant)
Crunchy, munchy, and totally addictive! Dive into a bowl of Bhel Puri happiness today! . . . . #kakewalk #kakewalkbelagavi #chaats #bhelpuri #veg #crunchy #nostalgia #chaatlover #chatpatichaat #foodie #foodblogger #spicy #spicemix #sweetandspicy.
Autumn Spiced Pumpkin and Rich Black Cocoa Cake **Ingredients:** For the Pumpkin Batter: - 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons pumpkin pie spice For the Black Cocoa Batter: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1 large egg - 1/2 cup all-purpose flour - 1/4 cup black cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/4 cup buttermilk **Directions:** 1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. 2. Start with the pumpkin batter: In a large bowl, whisk together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla until smooth. In another bowl, sift together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. 3. For the black cocoa batter: In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the egg. In another bowl, whisk together the flour, black cocoa powder, baking powder, and salt. Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the flour mixture. 4. Spoon half of the pumpkin batter into the prepared cake pan. Top with half of the black cocoa batter. Repeat with the remaining batters. Swirl gently with a knife or skewer to create a marbled effect. 5. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 6. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving. **Prep Time:** 20 minutes | **Cooking Time:** 50 minutes | **Total Time:** 1 hour 10 minutes | **Calories:** 300 per serving | **Servings:** 8 #PumpkinCake #CocoaSwirlCake #AutumnBakes #HolidayDesserts #HalloweenTreats #ThanksgivingCakes #SpicedPumpkin #BlackCocoa #BakingFromScratch #FestiveBakes #SeasonalDesserts #MoistCakes #SweetAndSpicy #DessertLovers
Crispy Chilli Beef 🌶️🥩 🍲 Ingredients: ⇒ 1 lb beef steak, thinly sliced ⇒ 1/2 cup cornstarch ⇒ 2 teaspoons Chinese five-spice powder ⇒ Salt and pepper to taste ⇒ Vegetable oil for frying For the Sauce: ⇒ 1 tablespoon vegetable oil ⇒ 2 garlic cloves, minced ⇒ 1 red bell pepper, sliced ⇒ 1 green bell pepper, sliced ⇒ 4 tablespoons soy sauce ⇒ 2 tablespoons rice vinegar ⇒ 1 tablespoon Sriracha or hot chili sauce ⇒ 1 tablespoon sugar ⇒ 1 tablespoon cornstarch, mixed with 2 tablespoons water ⇒ Sesame seeds for garnish ⇒ Green onions, sliced for garnish 📝 Directions: Coat the Beef: ⇒ In a bowl, combine cornstarch, Chinese five-spice powder, salt, and pepper. Add the beef slices and toss to coat evenly. Fry the Beef: ⇒ Heat vegetable oil in a pan over medium-high heat. Fry the beef slices in batches until crispy and golden. Remove and drain on paper towels. Make the Sauce: ⇒ In a separate pan, heat 1 tablespoon of vegetable oil. Add garlic and stir-fry for a few seconds, then add the bell peppers and sauté for a minute. Combine Flavors: ⇒ Add soy sauce, rice vinegar, Sriracha, and sugar to the pan. Bring to a simmer. Thicken the Sauce: ⇒ Stir in the cornstarch-water mixture to the pan and cook until the sauce thickens. Combine Beef and Sauce: ⇒ Add the crispy beef back into the pan and toss to coat with the sauce. Garnish: ⇒ Sprinkle sesame seeds and green onions over the beef. Serve the Crispy Chilli Beef hot, accompanied by steamed rice or noodles for a hearty and flavorful meal. ⏱ Prep Time: 20 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 40 minutes 🔋 Kcal: 450 kcal per serving | 👥 Servings: 4 #CrispyChilliBeef #ChineseCuisine #SpicyBeef #AsianFood #CrispyBeef #StirFry #HomemadeTakeout #SzechuanBeef #DinnerIdeas #BeefRecipe #SpicyFood #QuickMeals #Flavorful #HotAndCrispy #FoodieFavorite #SoySauceGlaze #SesameSeeds #SweetAndSpicy #WeeknightDinner #CookingAtHome
Koninklijk diner 🧡 Spareribs met een oranje tintje. 🔥 #bbq #barbecue #bastard #bastardnl #bastardlarge #sparerib #spareribs #stlouisspareribs #zoeteaardappel #samenwerking #collab #rub #sweetandspicy #zoetenpittig #bluehogbbqsauce #zoeteaardappelsalade #gepofteaardappel #dille #kwark #paprika #paprikaboter #oranje #oranjegerechten #stokbrood #baguette #oranjepaprika #bbqsalade #grill #grilled
Discover the sensational Crispy Chilli Baby Corn at Charnock's Stop in Burdwan, a dish that's sure to leave your taste buds craving more. Each piece of baby corn is coated in a light, perfectly spiced batter, then fried to crispy perfection. The first bite reveals a crunchy texture followed by a burst of flavors. The heat from the chilli marries beautifully with the natural sweetness of the baby corn, creating a mouthwatering combination. Whether you're sharing with friends or indulging solo, this dish is a must-try. Visit Charnock's Stop to experience the irresistible taste of Crispy Chilli Baby Corn today! #CrispyChilliBabyCorn #CharnocksStop #BurdwanFood #SpicyDelights #CrunchyGoodness #FoodieFavorites #IndianStreetFood #CrispySnacks #FlavorfulBites #ChilliLovers #SweetAndSpicy #FoodCravings #SnackTime #SpicySnacks #CrispyPerfection #MustTryDish #IndianCuisine #PerfectlyFried #AddictiveFlavors #DeliciousEats
🍍✨ Fresh out of the kitchen: Pineapple Cowboy Candy! Perfect for adding a sweet kick to your meals! Ingredients: Fresh pineapple, diced (3 cups) Jalapeño peppers, thinly sliced (1 cup) Apple cider vinegar (1 cup) Granulated sugar (2 cups) Lemon juice (2 tablespoons) Mustard seeds (1 teaspoon) Turmeric powder (1/2 teaspoon) Ginger, grated (1 tablespoon) Garlic, finely chopped (2 cloves) Directions: In a large saucepan, combine vinegar, sugar, lemon juice, mustard seeds, turmeric, grated ginger, and chopped garlic. Bring to a boil, then reduce heat and simmer until the sugar is dissolved. Add the diced pineapple and jalapeño slices to the saucepan. Simmer over medium heat until the pineapple is tender and the liquid becomes syrupy, about 20 minutes. Sterilize jars and lids in boiling water for at least 5 minutes. Carefully ladle the hot jelly mixture into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims, fix the lids, and process in a boiling water bath for 10 minutes. Remove the jars and let them cool completely. Check the seals before storing in a cool, dark place. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: | Servings: Makes about 4 jars #pineapple #pepperjelly #cowboycandy #canningseason #homemadepreserves #sweetandspicy #jalapenolove #pineapplejelly #spicytreats #homecanning #foodpreservation #jellymaking #sweetheat #spicyjelly #foodie #homemade #kitchencraft #artisanfood #preserves #sweetandspicylife
Bang Bang Chicken Skewers 🍢✨ Craving something spicy and delicious? Try these Bang Bang Chicken Skewers for your next party! 🌶️🎉 Ingredients: Wooden skewers, soaked in water for 30 minutes 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes 1 tablespoon extra virgin olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper 1 ¼ cups (290 g) mayonnaise ⅔ cup Thai sweet chili sauce 2 teaspoons Sriracha, or more to taste 2 tablespoons honey Directions: In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly. Thread 4-5 chicken cubes onto each skewer. In a separate bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce. Brush half of the sauce over the chicken skewers. Air fry at 400°F for 11-12 minutes, flipping halfway, until the internal temperature of the chicken reaches 165°F. Serve the skewers with the reserved bang bang sauce for dipping. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Kcal: 480 | Servings: 4 #bangbangchicken #chickenskewers #spicychicken #partyfood #grilledchicken #appetizer #maincourse #srirachalove #honeyglazed #sweetandspicy #airfryerrecipes #chilisauce #creamydip #weeknightdinner #mealprep #partyfood #chickendish #spicyrecipes #foodiegram #instafood #yummy #foodstagram #tasty #dinnertime #easyrecipes #quickmeals #airfryer #delicious #homemade #cookingathome🌶️🍯 Get ready to impress with these easy-to-make and utterly delicious Bang Bang Chicken Skewers! Perfect for any gathering! 🎊👌
Finally made it down to @parkskitchen.victoria and ordered the YANGYUM CHICKEN 👌🏼🤤🇰🇷. Soooo good. Check my stories (we also ordered loads of other things but everyone was too hungry to wait for photos 🤣) . . . . . . . #koreanfood #yangyumchicken #yyjeats #yyj #trouncealley #saturday #victoriabc #foodies #양념치킨 #sweetandspicy #friedchicken
Exotic Thai Chicken Meatballs in Silky Peanut Sauce 🌶️🥜👌 Ingredients: 1 pound ground chicken 1/4 cup breadcrumbs 1 egg 2 tablespoons fresh cilantro, chopped 1 tablespoon soy sauce 1 teaspoon ginger, grated 1 clove garlic, minced Salt and pepper to taste For the Peanut Sauce: 1/2 cup peanut butter 1/4 cup coconut milk 2 tablespoons soy sauce 1 tablespoon lime juice 1 teaspoon brown sugar 1/2 teaspoon ginger, grated 1/4 teaspoon red pepper flakes Directions: Preheat oven to 375°F (190°C). In a bowl, combine ground chicken, breadcrumbs, egg, cilantro, soy sauce, ginger, garlic, salt, and pepper. Mix well. Form the mixture into meatballs and place on a baking sheet. Bake for 20-25 minutes, or until fully cooked. For the peanut sauce, whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, ginger, and red pepper flakes in a saucepan over medium heat until smooth. Serve meatballs with peanut sauce drizzled on top or on the side for dipping. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #ThaiCuisine #ChickenMeatballs #PeanutSauce #EasyDinner #Homemade #Cooking #Foodie #Delicious #MealPrep #HealthyEating #Spicy #SweetAndSpicy #FamilyDinner #WeeknightMeal #ProteinPacked #Savory #AsianCuisine #GourmetAtHome #FoodLovers #RecipeOfTheDay
Sweet and Spicy Honey Sriracha Wings **Ingredients:** - 2 pounds chicken wings, tips removed and wings split at the joint - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon lime juice - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Sesame seeds for garnish - Fresh cilantro, chopped for garnish **Directions:** 1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. 2. In a large bowl, toss the chicken wings with baking powder and salt until they are evenly coated. Arrange the wings on the wire rack in a single layer. 3. Bake in the preheated oven for 45 minutes, turning the wings halfway through, until they are golden and crispy. 4. While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine honey, Sriracha, soy sauce, lime juice, garlic, and ginger. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally until the sauce is slightly thickened. 5. Once the wings are done, toss them in the sauce until they are well coated. Return the wings to the rack and broil for 3-4 minutes to caramelize the sauce. 6. Garnish with sesame seeds and chopped cilantro before serving. **Prep Time:** 10 minutes | **Cooking Time:** 50 minutes | **Total Time:** 1 hour | **Calories:** 320 per serving | **Servings:** 4 #CrispyChickenWings #HoneySriracha #SpicyWings #ChickenRecipes #GameDaySnacks #PartyFood #SweetAndSpicy #SnackIdeas #HomeCooking #Appetizers #FingerFoods #BakingRecipes #WingNight #Delicious #FoodieFavorite #QuickMeals #WeekendCooking #EasyRecipes #FlavorBurst #SauceLovers
Bang Bang Shrimp Recipe 🤤 ⬇️ Sizzling Bang Bang Shrimp Delight Ingredients: 1 lb shrimp, peeled and deveined 1/2 cup mayonnaise 1/4 cup sweet chili sauce 2 tbsp honey 1 tbsp sriracha sauce 1 tsp rice vinegar 1 cup panko breadcrumbs 1/2 cup cornstarch 2 eggs, beaten Oil for frying Green onions and sesame seeds for garnish Directions: In a bowl, mix mayonnaise, sweet chili sauce, honey, sriracha, and rice vinegar to make the bang bang sauce. In a separate bowl, combine panko and cornstarch. Dip each shrimp into the beaten eggs, then coat with the panko mixture. Heat oil in a pan over medium-high heat and fry the shrimp until golden brown, about 2-3 minutes per side. Toss the fried shrimp in the bang bang sauce, garnish with green onions and sesame seeds. Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes Kcal: 580 kcal | Servings: 4 servings #bangbangshrimp #spicyshrimp #shrimprecipes #sweetandspicy #seafooddinner #homecooking #foodie #quickmeals #dinnerideas #friedshrimp #easyrecipes #weeknightdinner #delicious #tasty #foodstagram
Crispy Coconut Popcorn Chicken with Exotic Thai Chili Lime Sauce RecipeIngredients: 1 lb chicken breast, cut into bite-sized pieces 1 cup shredded coconut 1/2 cup cornstarch 2 eggs, beaten Salt and pepper to taste Oil for frying For the Sweet Thai Chili Lime Sauce: 1/2 cup sweet Thai chili sauce Juice of 1 lime 1 tablespoon honey 1 teaspoon minced garlic 1/2 teaspoon crushed red pepper flakes Directions: In a bowl, combine cornstarch, salt, and pepper. Dip chicken pieces in the beaten eggs, then coat with cornstarch mixture, followed by shredded coconut. Heat oil in a deep skillet over medium heat and fry the chicken pieces until golden and crispy, about 5-7 minutes. To make the sauce, mix all the sauce ingredients in a bowl until well combined. Serve the crispy chicken hot, drizzled with Sweet Thai Chili Lime Sauce or as a dipping sauce. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutesKcal: 560 kcal | Servings: 4 servings #coconutchicken #popcornchicken #thaichilisauce #limechicken #crispychicken #sweetandspicy #homecooking #easyrecipes #foodie #instafood #chickenrecipes #quickmeals #tasty #dinnerideas #weeknightdinner
Barbecue Chicken Wings Ingredients: 2 lbs chicken wings, tips removed, drumettes and flats separated 1 cup BBQ sauce 2 tbsp honey 1 tbsp apple cider vinegar 1 tsp smoked paprika 1 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 2 tbsp olive oil Directions: Preheat your oven to 400°F (200°C). In a large bowl, mix olive oil, salt, pepper, garlic powder, and smoked paprika. Add the chicken wings and toss to coat evenly. Arrange the wings on a baking sheet lined with parchment paper and bake for 25 minutes. While the wings are baking, combine BBQ sauce, honey, and apple cider vinegar in a small saucepan over low heat. Stir until well mixed and heated through. After 25 minutes, remove the wings from the oven and brush them with the BBQ sauce mixture. Increase the oven temperature to 425°F (220°C) and return the wings to the oven. Bake for an additional 10-15 minutes, or until the wings are caramelized and crispy. Serve hot with extra BBQ sauce for dipping. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutesKcal: 450 kcal | Servings: 4 servings #bbqchickenwings #barbecuewings #chickenwings #grilling #smokeyflavor #sweetandspicy #fingerfood #partyfood #appetizer #snacktime #gamedayfood #cookout #easyrecipe #weekendgrilling #delicious
Slow Cooker Meatballs with Sweet and Spicy Glaze ### Ingredients: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1/4 cup onion, finely chopped - 1/4 cup fresh parsley, chopped - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup ketchup - 1/4 cup brown sugar - 2 tablespoons apple cider vinegar - 1 tablespoon Worcestershire sauce - 1 tablespoon soy sauce - 1/2 teaspoon red pepper flakes (adjust to taste) ### Directions: 1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, parsley, garlic powder, salt, and black pepper. Mix until well combined. 2. Shape the mixture into meatballs, about 1 inch in diameter. 3. In a separate bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, and red pepper flakes. 4. Place the meatballs in the slow cooker and pour the sauce over them, ensuring they are evenly coated. 5. Cover and cook on low for 4-6 hours, or until the meatballs are cooked through and tender. 6. Serve the meatballs hot, garnished with chopped parsley, if desired. Prep Time: 20 minutes | Cooking Time: 4-6 hours | Total Time: 4 hours 20 minutes - 6 hours 20 minutes Kcal: 250 kcal | Servings: 4-6 servings #slowcookermeatballs #meatballs #sweetandspicy #easyrecipe #slowcooker #crockpot #comfortfood #partyfood #appetizer #dinnerideas #homemade #foodie #delicious #yum #foodlover #homecooking #foodblogger #foodgram #instafood #cookingathome
Vegetarian Sweet & Spicy Vetable noodles😋😋💗 #sweetandspicy #noodles #vegetarian #foodie #ccoking
Homemade BBQ Sauce 🍖🔥 🍲 Ingredients: ⇒ 1 1/2 cups ketchup ⇒ 1/2 cup apple cider vinegar ⇒ 1/2 cup brown sugar, packed ⇒ 1/4 cup honey ⇒ 2 tablespoons Worcestershire sauce ⇒ 1 tablespoon lemon juice ⇒ 1 tablespoon smoked paprika ⇒ 2 teaspoons garlic powder ⇒ 2 teaspoons onion powder ⇒ 1/2 teaspoon ground black pepper ⇒ 1/2 teaspoon salt ⇒ 1/2 teaspoon ground mustard ⇒ 1/2 teaspoon cayenne pepper (adjust for heat) ⇒ 1 teaspoon liquid smoke (optional) 📝 Directions: Combine Ingredients: ⇒ In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, smoked paprika, garlic powder, onion powder, ground black pepper, salt, ground mustard, and cayenne pepper. Simmer: ⇒ Bring the mixture to a simmer over medium heat, stirring frequently to prevent burning. Infuse Flavors: ⇒ Reduce heat to low and let the sauce simmer gently for 20-30 minutes until it thickens slightly and the flavors meld together. Add Smokiness: ⇒ If desired, stir in liquid smoke for an added smoky flavor. Cool and Store: ⇒ Remove the sauce from heat and let it cool. Once cool, taste and adjust seasoning if necessary. Transfer the BBQ sauce to a jar or bottle and store in the refrigerator. Use this Homemade BBQ Sauce to slather on ribs, brush on grilled chicken, or as a flavorful dip for your favorite barbecued delights. ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 40 minutes 🔋 Kcal: 70 kcal per 2 tablespoons | 👥 Servings: About 2 cups #HomemadeBBQSauce #BBQSauce #BarbecueSauce #Grilling #SauceRecipe #Cookout #DIYSauce #Flavorful #Smoky #SweetAndSpicy #Condiment #SummerRecipes #BackyardBBQ #Foodie #Tasty #SauceBoss #HomeChef #Marinade #Glaze #SlowSimmered #PicnicFavorites #BastingSauce
🍗 Tender Sweet and Spicy BBQ Chicken Wings 🍗 Ingredients: 2 pounds chicken wings, tips removed, drumettes and flats separated 1 cup BBQ sauce 1/4 cup honey 1/4 cup hot sauce (adjust based on spice preference) 2 tablespoons brown sugar 1 tablespoon apple cider vinegar 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika Salt and pepper to taste Directions: In a bowl, combine BBQ sauce, honey, hot sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create the marinade. Place chicken wings in the crockpot and pour the marinade over them, ensuring each wing is well-coated. Cover and cook on low for 6 hours or on high for 3 hours, until the wings are tender and cooked through. Optional: For a crispy exterior, place cooked wings on a baking sheet lined with aluminum foil and broil in the oven for 3-5 minutes on each side until slightly charred. Serve the wings hot, garnished with sesame seeds or chopped green onions if desired. Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 450 kcal per serving | Servings: 4 servings #chickenwings #crockpotrecipes #bbqchicken #sweetandspicy #easyrecipes #gamedayfood #delicious #foodie #yum #tasty #cookingathome #mealprep #quickmeals #flavorful #spicytreats
What’s your fav post-show treat? Today it’s red chile infused dark chocolate!
🌶️ Spice Up Your Life with 241's NEW Sweet Chili Sauce! 🔥 This isn't your average condiment. 💥 Packed with garlicky goodness and fiery red jalapeños, it'll add a kick to any dish. 🍽️ Get ready for taste bud explosions! 💥👅 Your meals will never be the same again! 🚀🌟 #241Pizza #pizzanearme #241pizzabracebridge #pizzalovers #spreadlove #chickenwings #sweetchilli #sweetchillisauce #sweetheat #sweetandspicy
Craving Korean cuisine? Try this delicious Korean Beef Bulgogi - it's sweet, spicy, and oh-so-satisfying! 🌶️🥩 Ingredients: 1 lb beef sirloin or ribeye, thinly sliced 1/4 cup soy sauce 2 tablespoons brown sugar 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon gochujang (Korean red pepper paste) 2 green onions, chopped 1 tablespoon toasted sesame seeds 2 tablespoons vegetable oil, for cooking Cooked rice, for serving Kimchi, for serving (optional) Directions: 1. In a bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang until well combined. 2. Add the thinly sliced beef to the marinade and toss until evenly coated. Cover and refrigerate for at least 30 minutes, or up to 24 hours. 3. Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and cook for 3-4 minutes, stirring occasionally, until browned and caramelized. 4. Add the chopped green onions to the skillet and cook for an additional 1-2 minutes. 5. Remove the skillet from the heat and sprinkle the cooked beef with toasted sesame seeds. 6. Serve the Korean Beef Bulgogi hot over cooked rice, with kimchi on the side if desired. Prep Time: 10 minutes | Marinating Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes | Servings: 4 servings . . . . . . #koreanfood #bulgogi #koreanbeef #spicyfood #sweetandspicy #homemade #easyrecipe #asiancuisine #comfortfood #delicious #foodie #foodlover #foodphotography #foodgasm #foodstagram #instafood #foodbloggers #homecooking #recipeoftheday
Part 2 of introduction the Until-series It’s a series of interconnected stand-alones, each telling the story of a different couple from a group of friends you might just fall in love with. They are stories perfect to get lost in, with relatable characters, all the feels, and just a touch of darker themes. So grab your copy, cuddle up on the couch with your favorite beverage and a snack, and get ready for some laughs, tears, and a lot of warm, fuzzy feelings. Books 1 and 2 are available on Amazon and Kindle Unlimited, book 3 comes out this June. #readersofinstagram #bookstagram #bookrecsofinstagram #newbookreleases #indieauthor #authorsofinstagram #bookblogger #sweetandspicy #friendstolovers #buynow #steamofinstagram #steamyreadswithastory
. 米スターバックス、新トレンド｢スワイシー｣に参入! . ▼Spicy Lemonade Refreshers 「スパイシーレモネードリフレッシャーズ」3品: ドラゴンフルーツ、パイナップル、ストロベリー . Spicy Dragonfruit スパイシードラゴンフルーツ グランデ ($5.95) 473ml 2024年4月16日～期間限定 . スパイシードラゴンフルーツの材料 ◆スタバ独自のスパイシーチリパウダーブレンド： パプリカ、カイエンペッパー、アンチョチリパウダー、チリパウダー、塩、クエン酸、砂糖、籾殻の粉末、天然フレーバー、マルトデキストリン ◆マンゴードラゴンフルーツリフレッシャーズベース:水、糖類（砂糖、白ブドウジュース濃縮液）、天然フレーバー、クエン酸、天然グリーンコーヒーフレーバー、レバウジオサイドA ◆レモネード:水、レモンジュース、砂糖、レモンオイル ◆フリーズドライドラゴンフルーツ ◆氷 . スワイシー(swicy)：sweet and spicy . @starbucks #swicy #sweetandspicy #spicylemonaderefreshers #spicydragonfruit #スワイシー #フードトレンド #食のヒット予報☀☀☀ #米国フードビジネス最前線 . @justintimberlake #店内BGM
For this Summer Heat try our delicious Tamarindo Tajin Agua Fresca . Refreshing and spicy . 🌶️ ✨✨✨✨🫶🏼 How would you prefer your Tamarindo drink with toppings or without toppings? #tajin #rielitos #skwinkles #tamarindo #sweetandspicy #homemadewithlove #mangochunks Para este Calor de Verano prueba nuestra deliciosa Agua fresca de Tamarindo Tajín . Super refrescante .✨✨✨🫶🏼 ¿Cómo preferirías tu bebida de Tamarindo con toppings o sin toppings? #tajin #rielitos #skwinkles #tamarindo #dulceypicante #caseroconamor #mangochunks
STX - SWEET HEAT 🔥 Back in Stock! . Chicken and Pork Rub is FIRE! . #BBQ #carneasada #pork #chicken #sweetandspicy #956valley #Texas #956rgv
Tropical Delight: Crispy Bacon-Wrapped Pineapple Bites Recipe Ingredients: 1 pineapple, peeled, cored, and cut into cubes 1 pack (16 oz) bacon, slices halved 2 tbsp brown sugar 1 tsp chili powder Toothpicks Directions: Preheat your oven to 400°F (200°C). In a small bowl, mix brown sugar and chili powder. Wrap each pineapple cube with a half slice of bacon and secure with a toothpick. Lightly dust the bacon-wrapped pineapple with the sugar and chili mixture. Arrange on a baking sheet lined with parchment paper. Bake for 20–25 minutes, or until the bacon is crispy. Serve warm. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 120 kcal per serving | Servings: 20 bytes #baconwrapped #pineapplebites #appetizers #partyfood #sweetandspicy #baconrecipes #tropicalflavors #easyrecipes #quickbites #fingerfood #ovenbaked #crispybacon #tastytreats #foodiefavorite #gamedaygrub
🍍🌶️ Pineapple-Cowboy Candy Pepper Jelly! 🤠🔥 Ingredients: 1 fresh pineapple, trimmed and cubed 1 small 4-oz jar Cowboy Candy 2 tablespoons lemon juice 2 teaspoons butter (to reduce foaming) 1 teaspoon crushed red pepper flakes 1 package Sure-Jel fruit pectin 6 cups sugar Instructions: Pulse the cubed pineapple in a food processor until finely chopped. Transfer pineapple to a large stockpot, ensuring you have around 4 cups. Add Cowboy Candy, lemon juice, butter, red pepper flakes, and Sure-Jel fruit pectin to the pot. Bring the mixture to a boil over high heat, stirring often. Add all the sugar at once, stir, and return to a rolling boil. Boil hard for 1 minute. Remove from heat and ladle jelly into prepared mason jars. Cover jars with rings and lids, then process in a boiling water bath for 10 minutes. Let jars sit on the countertop for 24 hours until sealed. Shake jars occasionally as jelly cools to distribute pineapple and pepper pieces. Store sealed jars on the pantry shelf for up to one year; refrigerate opened jars. Yield: 7 - 8-oz jars #PineapplePepperJelly #SweetAndSpicy #HomemadeJelly #FoodieCreations
*Class Announcement* - Asian Fusion Reprise Menu Tuesday, June 11th @7pm In response to several requests I am offering a repeat of my wildly popular Asian Fusion Class! Perfect recipes for warmer weather. This menu's explosion of colors, textures, and flavors is unbeatable. And everything is make-ahead. Here’s what’s on the menu: - Thai Crying Tiger Salmon with Spicy Dipping Sauce - Sesame Noodles with Scallions and Ginger - Chinese Avocado and Cucumber Salad - Sweet and Spicy Asian Slaw - Frozen Key Lime Pie Link in bio to see more sign up! #gailmonaghan #nyccooks #outrageouslygood #delicious #together #fusion #asianfood #cookingclass #keylimepie #sesamenoodles #chinesefood #sweetandspicy #makeahead #summerfood #bestrecipes #healthyeating #easyrecipes #fusion
#foccacia #foccaciabread #bread #sourdoughfocaccia #sourdough #sourdoughbread #honey #ghostpepperhoney #hothoney #garlic #greekevoo #evoo #maldonsalt #rosemary #breadmaking #breadbaking #comfortfood #oliveoil #greekoliveoil #squishy #eatpretty #sweetandspicy #vegan #veganbread #vegetarian #pescatarian #breadlover #homemadebread #ironskillet #ironskilletbread
Scallop on the Corn (Bap Xao Rang Bo)! 🌽🌶️ Where sweet meets savory in a symphony of flavors, our Scallop on the Corn dish combines the natural sweetness of corn, the mild saltiness of scallops, and the rich, creamy texture of butter all with a hint of spice from our special chili sauce. Perfect for those who love a bit of heat with their sweet! Stop by Pho Kitchen Grill and Bar to experience this unique blend of tastes. Your palate will thank you! 🍴💖 #PhoKitchenGrillBar #RogersAR #ScallopOnTheCorn #SweetAndSpicy
Indulge in the perfect harmony of sweet and spicy with our exquisite Peach and Chili Jam. Crafted with the finest ripe peaches and hand-selected chili peppers, this tantalizing creation is a testament to the art of flavor fusion. Imagine biting into a succulent, sun-kissed peach, its natural sweetness bursting with every juicy bite. Now, add a subtle yet thrilling kick of heat, courtesy of the carefully balanced blend of chili peppers. The result? A symphony of flavors that dance on your palate, leaving you craving another taste sensation. Our Peach and Chili Jam is a versatile culinary companion, ready to elevate any dish to new heights. Spread it generously on freshly baked bread for a delightful breakfast treat, pair it with creamy cheeses for a gourmet appetizer, or use it as a glaze to transform grilled meats and vegetables into mouthwatering masterpieces. Whether you're a heat-seeker or simply seeking a unique twist on traditional jams, our Peach and Chili Jam promises to delight your senses and ignite your culinary imagination. Experience the perfect marriage of sweet and spicy with every jar, and elevate your dining experience to unforgettable levels. #PeachAndChiliJam #SweetAndSpicy #FlavorFusion #GourmetJam #FoodieFinds #JamLovers #HeatAndSweet #CulinaryCreation #TasteSensation #VersatileCondiment
Part 2 of introducing the Until-series It's a series of interconnected stand-alones, each telling the story of a different couple from a group of friends you might just fall in love with. They are stories perfect to get lost in, with relatable characters, all the feels, and just a touch of darker themes. So grab your copy, cuddle up on the couch with your favorite beverage and a snack, and get ready for some laughs, tears, and a lot of warm, fuzzy feelings. Books 1 and 2 are available on Amazon and Kindle Unlimited, book 3 comes out this June. #readersofinstagram #bookstagram #bookrecsofinstagram #newbookreleases #indieauthor #authorsofinstagram #bookblogger #sweetandspicy #friendstolovers #buynow #steamofinstagram #steamyreadswithastory
Baked Sweet and Spicy Cajun Salmon with an Old Bay Polenta The seasoning on the fish is a combination of brown sugar and blackened seasoning which marinated the fish for about a day. The broth combined with the polenta was actually from when I cooked some crabs in a boil. I had it in the freezer and thought it would have all the flavor the polenta needs! I added a little Greek yogurt to add some creaminess to the polenta as well. #instacook #instacooking #instacooked #instachef #salmon #seafood #oldbay #polenta #lemon #sweetandspicy #fishtank #cajuncooking
Chow Chow (Old Fashioned) Ingredients: 1 small cabbage, chopped 6 to 8 green or red tomatoes, chopped 6 medium bell peppers, chopped 6 large onions, chopped 2 hot peppers, chopped 3 cups sugar 5 cups white vinegar 1/4 cup salt or pickling salt Directions: Combine all chopped vegetables in a large pot. Add sugar, vinegar, and salt to the vegetables and mix well. Bring the mixture to a boil, then reduce heat. Simmer for 20 to 25 minutes until vegetables are tender. Pack the hot chow chow into sterilized pint jars and seal. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 150 per serving | Servings: 8-9 pints #SouthernCooking #CanningSeason #ChowChow #PreserveTheHarvest #HeirloomRecipes #FoodPreservation #SouthernRelish #HomemadeCondiments #GardenFresh #FarmToTable #VinegarBrine #SweetAndSpicy #CountryCooking #SeasonalCooking #PreservedGoodness
If you love sizzling heat, hidden attraction, and aliens with interesting anatomy, you'll love this fast-paced, short read. https://amzn.to/49CrF0V @author_thea_masen #AlienRomance #MonsterRomance #SciFiRomance #ForcedProximity #RivalsToLovers #SweetAndSpicy #loveofbooks #instareads #bookishpictures #bookclub #bibliophile #bookgeek #bookish #words #lifeofabookworm #midnightreading #epicreads #bookblog #bookishfeatures #writersociety #goodreads #iamreading #instabook #booknerdigans #unitedbookstagram #bookerdigans
Slow Cooker Steakhouse Cowboy Baked Beans A robust dish brimming with the flavors of thick-cut bacon and hearty ground beef, enveloped in a tangy and sweet sauce. This cowboy-inspired creation is more than just a side dish; it's a wholesome meal that promises to comfort and satisfy with each bite. Ingredients: ½ lb. thick-cut bacon, cut into pieces ½ lb. ground beef 1 small onion, diced 2 15 oz cans chili beans (do not drain) 1 15 oz can kidney beans, drained 1 15 oz can black beans, drained ⅔ cup A.1. Sauce ½ cup brown sugar ⅓ cup HEINZ Ketchup ¼ cup apple cider vinegar ½ tsp cumin ¼ tsp red pepper flakes ¼ tsp black pepper ¼ tsp cayenne pepper Directions: In a large skillet over medium heat, cook the bacon pieces until crisp. Transfer to a paper towel-lined plate. Discard all but 2 tablespoons of bacon grease. Add ground beef and diced onion; cook until beef is no longer pink. Combine cooked beef, bacon, and all other ingredients in a slow cooker. Stir well. Cook on LOW for 3-4 hours or HIGH for 1-2 hours. Stir occasionally. Adjust seasoning and serve. Prep Time: 10 min | Cooking Time: 3 hr (on LOW) or 1 hr (on HIGH) | Total Time: 3 hr 10 min (on LOW) or 1 hr 10 min (on HIGH) | Servings: 10 Tags: #CowboyBeans #SlowCookerRecipe #HeartyMeal #BaconBeans #BeefBeans #CookoutFood #FamilyDinner #ComfortFood #BakedBeans #SteakhouseFlavor #ChiliBeans #KidneyBeans #BlackBeans #A1Sauce #SweetandSpicy #Homemade #Foodie #Delicious #Tasty #SoulFood
Sweet and Spicy Kung Pao Sauce 🌶️🍯 🍲 Ingredients: ⇒ 1/2 cup soy sauce ⇒ 1/2 cup chicken or vegetable broth ⇒ 3 tablespoons dark soy sauce ⇒ 3 tablespoons honey ⇒ 2 tablespoons Chinese black vinegar or balsamic vinegar ⇒ 1 tablespoon hoisin sauce ⇒ 1 tablespoon cornstarch ⇒ 2 teaspoons sesame oil ⇒ 3 cloves garlic, minced ⇒ 1 inch ginger, grated ⇒ 1-2 dried red chilies, crushed (adjust to heat preference) ⇒ 1 teaspoon Szechuan peppercorns, crushed (optional for authentic flavor) 📝 Directions: Combine Liquids: ⇒ In a bowl, whisk together the soy sauce, chicken or vegetable broth, dark soy sauce, honey, and vinegar until well mixed. Add Flavor Enhancers: ⇒ Stir in the hoisin sauce, sesame oil, minced garlic, and grated ginger. Thicken the Sauce: ⇒ Dissolve the cornstarch in a small amount of water to make a slurry, then whisk it into the sauce mixture. Cook the Sauce: ⇒ Pour the mixture into a saucepan and add the crushed dried red chilies and Szechuan peppercorns if using. Heat over medium heat, stirring continuously until the sauce thickens and becomes glossy. Cool and Store: ⇒ Allow the sauce to cool before transferring it to a jar or bottle for storage. This Kung Pao sauce combines sweet and spicy flavors, perfect for stir-fries, as a marinade, or as a dipping sauce. Its complexity will add a delicious Szechuan twist to any dish. ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 5 minutes | ⏳ Total Time: 15 minutes 🔋 Kcal: 35 kcal per tablespoon | 👥 Servings: About 1 cup #KungPaoSauce #ChineseCuisine #SweetAndSpicy #SauceRecipe #AsianSauces #StirFrySauce #Homemade #CookingAtHome #SzechuanFlavor #Marinade #DippingSauce #VersatileSauce #AuthenticTaste #Spicy #GourmetCooking #FoodLover #KitchenCraft #CulinaryAdventure #SauceBoss #Flavorful
🔥 Sweet & Spicy 💖 I wanted to try something new today and hopefully y’all like it. I read some pretty amazing books this week and met some amazing characters and wonderful adventures…from broody vampires to thieving pirates…an angry cowboy to a protective panther…and ended with a night to remember with a giant chicken man!! So many great books!! ✨Relic by @miapensromance ✨The Captain and His Thief by @katyhaye ✨Wild at Heart by @rileyhartwrites & @authorchristinalee ✨Tempest by @kikiclark2017 ✨Puck and Plume by @rheafoxauthor #vampires #pirates #cowboys #shifters #chickanman #queerromance #lgbtq🌈 #bookstagram #booklover #sweetandspicy #mmromance #
We are doing a cookout for our local Ace Hardware on Old Spartanburg Rd. today from 11:00 to 2!!!!!!!!! Come out and get a taste of the best bbq and macaroni in town. And by the way, we may slide in some smoked brownies. #thecrookedboar #smokedmeats #sweetandspicy #smokedmacandcheese #cheese #6cheese #pulledpork
Spicy Thai Mango Salad 🥭🌶️ 🍲 Ingredients: ⇒ 2 ripe mangoes, julienned ⇒ 1/2 red onion, thinly sliced ⇒ 1/2 cup fresh cilantro, chopped ⇒ 1/4 cup fresh mint, chopped ⇒ 1/4 cup roasted peanuts, crushed ⇒ 1 red bell pepper, julienned ⇒ 2 green onions, sliced ⇒ 1-2 red chilies, thinly sliced (adjust to heat preference) For the Dressing: ⇒ 3 tablespoons fish sauce ⇒ 2 tablespoons lime juice ⇒ 1 tablespoon honey ⇒ 1 clove garlic, minced ⇒ 1 teaspoon grated ginger 📝 Directions: Prepare the Salad: ⇒ In a large bowl, combine the julienned mangoes, red onion slices, chopped cilantro, mint, julienned bell pepper, sliced green onions, and red chilies. Mix the Dressing: ⇒ In a separate small bowl, whisk together fish sauce, lime juice, honey, minced garlic, and grated ginger until well blended. Combine and Toss: ⇒ Pour the dressing over the salad ingredients and toss gently to combine everything, ensuring the mangoes are well coated with the dressing. Garnish: ⇒ Sprinkle the crushed peanuts over the top of the salad for added crunch. Serve: ⇒ Serve this vibrant and spicy Thai mango salad as a refreshing side dish or light main, bursting with bold flavors and a balance of sweet, sour, and spicy notes. Enjoy this salad with its crunchy textures and the punchy flavors characteristic of Thai cuisine, making it a perfect summer dish or an accompaniment to grilled meats. ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 0 minutes | ⏳ Total Time: 15 minutes 🔋 Kcal: 150 kcal per serving | 👥 Servings: 4 #ThaiMangoSalad #SpicySalad #ThaiCuisine #SummerSalad #FreshHerbs #HealthyEating #FruitSalad #AsianFlavors #Vegetarian #Refreshing #Mint #Cilantro #MangoDish #ExoticSalad #Foodie #LightMeals #SaladLovers #Nutritious #Delicious #SweetAndSpicy #Crunchy #Homemade
🍽️豚キムチ味噌の牛バラ肉炒め🍽️ . Umami Kimchi-Miso Beef wok . . 本日は味噌を使った一皿を紹介します。 . 『豚キムチ味噌の牛バラ肉炒め』 . 和食の代表的な食材のひとつ、味噌。 . お味噌汁はもちろん、さまざまな料理に使える万能食材です。 . 味噌は豊富な栄養素が含まれており、健康に良いと言われている発酵食品です。 . 今回は、味噌を使った炒め物を紹介。 . 相生産業「豚キムチのたれ」を加えるだけで深みのある一皿の完成です。 . 時短料理なので、ぜひ作ってみてください。 . . 材料【1〜2人前】 ・牛バラ肉…100g ・相生産業「豚キムチのたれ」…大さじ1.5杯 ・ピーマン…15g ・パプリカ（黄・赤）…各15g ・玉ねぎ…1/6個 ・味噌…大さじ1.5杯 ・酒…大さじ1杯 ・砂糖…小さじ1杯 ・油…大さじ1杯 ・ごま油…適量 . . ■下ごしらえ ピーマンとパプリカは細切りにしておく。 . 玉ねぎも細切りにしておきましょう。 . . ■作り方 1.フライパンに油を引き、牛バラ肉を炒める。 . 2.1にある程度火が入ったら玉ねぎとピーマンを入れてさらに炒める。 . 3.玉ねぎは透き通ってきたら、パプリカを入れる。 . 4.相生産業「豚キムチのたれ」と砂糖、酒、味噌をフライパンに入れて強火で和える。 . 5.4をお皿に盛って完成です。 . . 相生産業「豚キムチのたれ」と味噌との相性は抜群。 . ピーマンとパプリカを使うことで彩りよく仕上がります。 . 冷めても美味しく、お弁当の具材にも最適。 . ぜひ、作ってみてくださいね。 . . http://blog.livedoor.jp/a101net/archives/66005147.html . https://www.aioi.co.jp . ☆相生産業国賓味彩楽天市場店へぜひお越しください☆ プロのタレをご家庭でもお楽しみいただけます。 リンクはプロフィールから、または「相生産業 楽天」で検索！！ . #相生産業株式会社 #相生産業 #レシピ #レシピブログ #業務用 #簡単レシピ #牛バラ #甘辛 #旨辛 #埼玉から世界へ #豚キムチのたれ #味噌キムチ #お弁当おかず #ご飯が進む #おつまみ #aioiindustry #professionaluse #kimchisauce #sweetandspicy #beef #miso #wok #bellpeppers #umami #recipe #recipeblog #japanesefoodie #oishii #saitama #japan
Sweet and spicy honey chili potato! This popular Indo-Chinese dish is a party in your mouth. Try it today!. . . . #thesialkitchen #honeychillipotato #indochinesefood #indianfood #sweetandspicy #appetizer #vegetarian #foodie #foodphotography #foodgasm #delicious #ınstafood #yummy
@sabiocafe このリッチさとなめらかさは驚き。✨👍😋✨ It tastes so rich and smooth, but not too sweet. It's just amazing.✨👍💛✨ #ザビオカフェ #カフェ #ベーグルカフェ #西宮 #西宮グルメ #西宮カフェ #西宮ランチ #いちごパフェ #なめらか #インドンネシア風唐揚げベーグルサンド #甘辛 #アイスコーヒー #sabiocafe #cafe #bagelcafe #nishinomiya #strawberryparfait #richandsmooth #indonesianstyle #karaage #bagelsandwich #sweetandspicy #asiantaste #icedcoffee
Our Sweet & Spicy nuts are getting oh so popular, they are great with a beer or a glass of wine 👌🏼 and a perfect addition to a cheese board 😋 Available in single serve 70g pouches, 150g pouches for retail and 1kg pouches for food service - all pouches are resealable and fully recyclable. A delicious blend of roasted almonds, cashews, pecans, hazelnuts & pumpkin seeds, seasoned with cayenne & smoked paprika 🌶️🌶️ and slightly sweetened with maple syrup 🍁 #barnuts #seasonednuts #roastednuts #nuts #nutsaboutnuts #nutmix #flavourednuts #snackingnuts #snackfood #snacking #snacks #sweetnuts #savourynuts #sweetandspicy #hungrysquirrelroastednuts #hungrysquirrel
🔸𝗦𝗽𝗶𝗰𝘆 𝗧𝗵𝗮𝗶 𝗠𝗮𝗻𝗴𝗼 𝗦𝗮𝗹𝗮𝗱🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Zesty Thai Mango Salad with a Chili Kick Ingredients: 2 ripe mangoes, peeled and julienned 1 small red bell pepper, julienned 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped 1/4 cup roasted peanuts, roughly chopped 1/4 cup fresh lime juice 2 tablespoons fish sauce 1 tablespoon sugar 1 teaspoon chili flakes, or to taste 1 small red onion, thinly sliced Directions: In a large bowl, combine the julienned mangoes, red bell pepper, red onion, cilantro, and mint. In a small bowl, whisk together lime juice, fish sauce, sugar, and chili flakes until the sugar dissolves. Pour the dressing over the mango mixture and toss well to coat. Sprinkle with chopped peanuts before serving. Prep Time: 15 minutes | Total Time: 15 minutes | Kcal: 120 kcal | Servings: 4 #ThaiSalad #SpicyMango #FreshEats #TropicalFlavors #HealthyChoice #MangoSalad #ZestyThai #ChiliKick #SweetandSpicy #ExoticSalads #FlavorBurst #HealthyEating #NutrientRich #VibrantSalads #CilantroLove
Just whipped up this delicious Flourless Carrot Cake! Perfect for satisfying that sweet tooth without the guilt. 😋🥕🍰 Ingredients: 2 cups finely grated carrots 1 cup almond flour 1/2 cup coconut flour 3/4 cup granulated sugar 1/2 cup melted coconut oil 4 large eggs 1 tsp vanilla extract 2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp salt 1 tsp baking powder 1/2 cup chopped walnuts (optional) 1/4 cup raisins (optional) Directions: Preheat oven to 350°F (175°C). Mix almond flour, coconut flour, cinnamon, nutmeg, salt, and baking powder in a large bowl. In a separate bowl, whisk together eggs, sugar, coconut oil, and vanilla extract until smooth. Combine the wet ingredients with the dry ingredients and stir until well blended. Fold in grated carrots, walnuts, and raisins. Pour the batter into a greased 9-inch cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 330 kcal per serving | Servings: 8 servings #flourlessbaking #carrotcakelove #healthydessertoptions #glutenfreecake #bakingfromscratch #cinnamondelight #nutmegflavor #almondflourbaking #coconutflourrecipes #carrotdessert #guiltfreecake #homemadecake #healthycake #caketime #sweetandspicy
Rolling into the day with our irresistible cinnamon rolls! Freshly baked cinnamon rolls – the perfect blend of gooey sweetness and aromatic spice! 😋✨ #CinnamonRolls #SweetandSpicy #FreshBakes #BangaloreBakes #CafeFood #CinnamonSpice
Sweet Chili Pineapple Sauce 👉 Ingredients: - 2 cups diced pineapple - 1/4 cup rice vinegar - 1/4 cup honey - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon grated ginger - 1 teaspoon red pepper flakes (adjust to taste) - Salt to taste 👉 Directions: 1. In a blender or food processor, combine diced pineapple, rice vinegar, honey, minced garlic, soy sauce, grated ginger, red pepper flakes, and a pinch of salt. Blend until smooth. 2. Pour the mixture into a saucepan and bring to a simmer over medium heat. 3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly. 4. Remove from heat and let cool before serving. The sauce will continue to thicken as it cools. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 60 kcal | Servings: Makes about 1 cup #pineapplesauce #sweetchili #glazerecipe #homemadeglaze #pineappleglaze #sweetandspicy #tropicalflavors #condiment #sauce #cookingathome #foodlover #foodie #foodphotography #foodstyling #yum #tasty #delicious #foodgasm #foodblogger
Honey Pepper Chicken Delight with Velvety Mac and Cheese Recipe Ingredients: 2 boneless, skinless chicken breasts Salt and pepper to taste 1 tablespoon olive oil 1/2 cup honey 1/4 cup soy sauce 1 tablespoon apple cider vinegar 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground cayenne pepper 8 ounces macaroni pasta 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 2 cups shredded sharp cheddar cheese 1 cup shredded mozzarella cheese Chopped parsley for garnish Directions: Prepare Chicken: Season chicken breasts with salt and pepper. In a skillet over medium heat, heat olive oil and cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside. Make Sauce: In the same skillet, mix honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder, onion powder, and cayenne pepper. Simmer until slightly thickened, about 2-3 minutes. Combine Chicken and Sauce: Slice the cooked chicken and toss back into the skillet with the honey pepper sauce. Coat well and set aside. Cook Pasta: Cook macaroni pasta according to package instructions; drain. Prepare Cheese Sauce: In a separate pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until sauce thickens, about 2-3 minutes. Finish Cheese Sauce: Remove from heat and stir in shredded cheddar and mozzarella cheeses until smooth. Season with salt and pepper. Assemble Dish: Combine the cooked pasta with the cheese sauce. Serve mac and cheese topped with honey pepper chicken and garnish with chopped parsley. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 850 kcal per serving | Servings: 4 #honeychicken #macandcheese #comfortfood #sweetandspicy #easyrecipes #familydinner #delicious #foodie #homecooking #tasty #cheesy #weeknightdinner #dinnertime #flavorful #gourmet
Sweet and spicy chicken noodles #nwfood #londonfood #londoneats #takeaway #sundaytreat #noodles #sweetandspicy #koreanfood