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Just baked a batch of these heavenly Cinnamon Butterscotch Cookies! Perfect for a sweet, spiced snack or a special treat with coffee or tea! 🍪☕" _____Ingredients:_____ - 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup packed brown sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 2 cups butterscotch chips _____Directions:_____ 1. Preheat the oven to 350°F (175°C). 2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla. 3. In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the creamed mixture and mix well. 4. Fold in butterscotch chips. 5. Drop by rounded tablespoonfuls onto ungreased baking sheets. 6. Bake for 10-12 minutes or until golden brown. Remove to wire racks to cool. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Kcal: 180 kcal per cookie | Servings: 36 cookies #cinnamonbutterscotch #cookies #baking #homemade #dessert #sweettreats #butterscotchcookies #cinnamonflavor #easybaking #cookiegram #bakersofinstagram #snacktime #teatime #delicious #foodie #homemadecookies #cinnamonspice #butterscotchdelight #bakingday #cookiejar #sweettooth #afternoontea #deliciousbites #desserttime #foodphotography #bakefromscratch #instafood #yummy

Get ready for fall with this irresistible Apple Bundt Cake - it's the perfect treat for cozy evenings at home! 🍎🍰 Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon ground cinnamon 1 cup unsalted butter, softened 2 cups granulated sugar 3 large eggs 2 teaspoons vanilla extract 1 cup sour cream 2 cups finely chopped apples (such as Granny Smith or Honeycrisp) Directions: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring to coat all surfaces evenly. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well combined. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mixing until just combined. Gently fold in the chopped apples until evenly distributed throughout the batter. Pour the batter into the prepared bundt pan, spreading it out evenly with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 50-60 minutes | Total Time: 70-80 minutes | Servings: 12-14 slices #applebundtcake #homemadebaking #fallbaking #cinnamonspice #applecakerecipe #dessertlover #bundtcakelove #bakingfromscratch #comfortfood #deliciousdesserts #sweettreats #easyrecipes #foodphotography #instabaking #homebaker #yum

🤎 Cinnamon Spice 🤎 —— #tgb #thegelbottle #tgbteddy #teddybiab #biabnails #nails #nailsnz #biab #biabmani #cinnamonspice #tgb #tgbcinnamonspice

Indulging in homemade apple cinnamon pecan bread! Bringing warmth to the kitchen with every slice. 🍎🍞✨ #BakingDelights #AppleCinnamonPecanBread #PecanGoodness #HomemadeTreats #BreadLovers #FallBaking #ComfortFood #BakingFromScratch #SweetTreats #CinnamonSpice Recipe: Ingredients ▢1-1/2 cups all-purpose flour ▢1-1/2 teaspoons baking powder ▢1/2 teaspoon salt ▢1/2 cup unsalted butter, softened (1 stick) ▢1/2 cup granulated sugar ▢2 teaspoons vanilla extract ▢2 large eggs ▢1/2 cup milk Apple Mixture: ▢1/2 cup light brown sugar packed ▢1-1/2 teaspoons ground cinnamon ▢1 large apple peeled, cored, and chopped into small pieces Topping: ▢2 tablespoons brown sugar ▢1/4 teaspoon ground cinnamon Glaze: ▢3/4 cups confectioners’ sugar ▢1/4 teaspoon ground cinnamon ▢2 tablespoons water Instructions Preheat the oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5 inch loaf pan. In a medium mixing bowl, whisk together the flour, baking powder and salt. Set aside. Using an electric handheld or stand mixer fitted with the paddle attachment, beat the butter, sugar and vanilla together, on medium-high speed until smooth and pale (about 3-4 minutes). Scrape down the sides and the bottom of the bowl with a rubber spatula as needed. Beat in the eggs, one at a time, until incorporated. With the mixer on low speed, add about half of the flour mixture, alternating with half the milk. Add the remaining flour mixture and milk and mix to combine. In a mixing bowl, combine the brown sugar, ground cinnamon and apples. Set aside. To make the topping, in a small bowl combine the brown sugar and cinnamon. Set aside Pour half of the batter into the prepared loaf pan and top it with half of the apple mixture. With a knife or skewer, swirl through the batter lightly. Don’t over do it. The bread looks better when it has a beautiful thick layer of fruit and cinnamon sugar in the middle. Pour the remaining batter on top and then the remaining apple mixture. With a knife or skewer, swirl through the batter a couple of times in both directions. Sprinkle the cinnamon sugar mixture on top. Bake for about 45 to 55 minutes or until a cake tester or toothpick inserted into the center comes o

Check out these Oven Baked Bloomin Apples 🍎 smothered in vanilla ice cream! Recipe Here 👇 Ingredients: 4 large apples (Honeycrisp or Granny Smith work well) 1/4 cup unsalted butter, melted 1/4 cup brown sugar 1 teaspoon ground cinnamon 1/4 cup chopped pecans or walnuts (optional) Vanilla ice cream for serving Directions: Preheat your oven to 375°F (190°C). Wash and core the apples, leaving the bottom intact. If necessary, slice a small portion off the bottom to create a stable base. In a small bowl, mix melted butter, brown sugar, and ground cinnamon until well combined. Place the cored apples in a baking dish. Spoon the cinnamon-sugar mixture evenly over each apple, making sure to get the mixture into the cored center. If desired, sprinkle chopped nuts over the top of each apple. Bake in the preheated oven for 25-30 minutes or until the apples are tender. Remove from the oven and let them cool slightly before serving. Serve the bloomin' apples warm, preferably with a scoop of vanilla ice cream on the side. Enjoy the delightful aroma and flavors of these Cinnamon-Spiced Bloomin' Apples! 🍂🍨 Preparation Time: 15 minutes | Baking Time: 30 minutes | Total Time: 45 minutes #BloominApples #DessertDelight #EasyRecipes #VanillaIceCream #CinnamonSpice #FallFlavors #SweetTreats #FoodieFavorites #TasteTheMagic #HomemadeGoodness

🍪 Chewy Oatmeal Raisin Cookies 🥄 Recipe Ingredients: 🧈 - 1 cup unsalted butter, softened 🍯 - 1 cup brown sugar, packed 🍚 - 1/2 cup granulated sugar 🥚 - 2 large eggs 🌿 - 1 teaspoon vanilla extract 🍚 - 1 1/2 cups all-purpose flour 🍞 - 1 teaspoon baking soda 🍂 - 1 teaspoon ground cinnamon 🧂 - 1/2 teaspoon salt 🌾 - 3 cups rolled oats 🍇 - 1 cup raisins 👩‍🍳 Directions: 1️⃣ In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. 2️⃣ Beat in eggs one at a time, then stir in vanilla. 3️⃣ Combine flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended. 4️⃣ Mix in the oats and raisins. 5️⃣ Chill the dough for at least one hour in the refrigerator. 6️⃣ Preheat oven to 350°F (175°C). 7️⃣ Roll the dough into walnut-sized balls, and place 2 inches apart on cookie sheets lined with parchment paper. 8️⃣ Bake for 8 to 10 minutes in the preheated oven, or until golden. 9️⃣ Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. ⏰ Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes 🍽️ Kcal: 180 kcal per cookie | Servings: 24 cookies #oatmealraisincookies #homemadecookies #bakingfromscratch #comfortfood #desserttime #cookiejar #oldfashioneddesserts #sweettreats #bakingday #raisinrecipes #oatmealcookies #bakerylife #cookiesofinstagram #sweettooth #afternoonsnack #healthybaking #cinnamonspice #familyfavorites #bakinglove #cookiebaking

Slow Cooker Cracker Barrel Fried Apples Homestyle Cinnamon-Spiced Apple Delight Country-Style Slow Cooker Apple Dessert Ingredients: 6 large Granny Smith apples, peeled, cored, and sliced 1/4 cup unsalted butter, melted 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Directions: Place the sliced apples in a slow cooker. In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, and salt until well combined. Pour the butter mixture over the apples and toss until the apples are evenly coated. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the apples are tender, stirring occasionally. Serve warm as a delicious dessert or side dish. Prep Time: 10 minutes | Cooking Time: 4-6 hours on low, 2-3 hours on high | Total Time: 4-6 hours on low, 2-3 hours on high | Kcal: 160 kcal | Servings: 6 servings #slowcookerrecipes #applerecipes #dessert #comfortfood #homemade #fallrecipes #easyrecipes #slowcookerdessert #cinnamonspice #homestylecooking #foodbloggers #sweettreats #autumnflavors #homebaking #comfortdessert #delicious #yum #foodie #foodphotography #homecooking

Moroccan Lamb Tagine with Apricots and Almonds Recipe Ingredients: 2 tablespoons olive oil 2 pounds lamb shoulder, cut into 1 1/2-inch pieces 2 large onions, chopped 4 cloves garlic, minced 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon ground ginger 1/4 teaspoon ground turmeric Salt and pepper to taste 3 cups beef broth 1 cup dried apricots 1/2 cup slivered almonds, toasted Directions: Heat the olive oil in a large pot over medium-high heat. Add the lamb and brown on all sides. Remove lamb and set aside. In the same pot, add onions and garlic; cook until onions are translucent. Return the lamb to the pot and add cinnamon, cumin, ginger, turmeric, salt, and pepper. Stir well to coat the lamb with the spices. Pour in the beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1.5 hours. Add the dried apricots and continue to simmer for 30 minutes, or until the lamb is tender. Serve hot, sprinkled with toasted almonds. Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes | Kcal: 465 kcal | Servings: 6 servings #lambtagine #moroccanfood #slowcooked #exoticflavors #comfortfood #apricotlamb #cinnamonspice #cuminflavor #gingerheat #turmericbenefits #heartydinner #taginecuisine #beefbroth #almondcrunch #driedfruits

Just whipped up a batch of Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting! 🍌🍍✨ Perfect for cozy evenings or as a sweet breakfast treat! Ingredients: 3 ripe bananas, mashed 1/2 cup sugar 1/4 cup brown sugar 1 large egg 1/4 cup canola or vegetable oil 1 and 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sweetened shredded coconut 1/2 cup pineapple, diced and patted dry 1/2 cup chopped pecans Cream Cheese Frosting: 4 ounces cream cheese, softened 1/4 cup butter, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla 1/2 teaspoon cinnamon 1/3 cup chopped pecans Directions: Preheat oven to 350°F (175°C). Coat a loaf pan with nonstick cooking spray. In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans. Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack. For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on cooled bread; sprinkle with pecans. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 40 minutes | Kcal: 316 kcal | Servings: 12 #hummingbirdbread #creamcheesefrosting #bananabread #pineapplecoconut #pecanlove #bakingfromscratch #southerndesserts #comfortfood #homemadebread #cinnamonspice #desserttime #sweettreats #foodblogger #recipeoftheday #instabake

Air Fryer Candied Pecans **Ingredients:** - 1 cup pecan halves - 1/4 cup maple syrup - 1 tablespoon brown sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/8 teaspoon cayenne pepper (optional) **Directions:** 1. Preheat your air fryer to 300°F (150°C). 2. In a bowl, combine maple syrup, brown sugar, cinnamon, nutmeg, salt, and cayenne pepper (if using). 3. Add pecan halves to the bowl and toss until they are evenly coated with the syrup mixture. 4. Place the coated pecans in the air fryer basket in a single layer. 5. Cook for 10-12 minutes, shaking the basket halfway through, until the pecans are golden brown and caramelized. 6. Remove the pecans from the air fryer and spread them out on a parchment-lined baking sheet to cool. 7. Once cooled, break apart any large clusters of pecans and store in an airtight container. **Prep Time:** 5 minutes | **Cooking Time:** 10-12 minutes | **Total Time:** 15-17 minutes | **Kcal:** 180 kcal | **Servings:** 4 servings #pecans #airfryerrecipes #snacks #healthy #glutenfree #dairyfree #vegan #easyrecipe #snackideas #homemade #sweetandsavory #cinnamonspice #nutty #crunchy #satisfying #snacktime #foodphotography #foodbloggers #tasty #yummy

Cinnamon Applesauce Bread **Ingredients:** - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/2 cup unsalted butter, softened - 3/4 cup granulated sugar - 2 large eggs - 1 cup unsweetened applesauce - 1 teaspoon vanilla extract **Directions:** 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until well combined. 3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 4. Beat in the eggs, one at a time, until well incorporated. 5. Stir in the applesauce and vanilla extract until combined. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. 7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. **Prep Time:** 15 minutes | **Cooking Time:** 60 minutes | **Total Time:** 75 minutes | **Kcal:** 200 kcal | **Servings:** 12 servings #baking #homemadebread #quickbread #cinnamon #applesauce #fallbaking #comfortfood #snacktime #delicious #foodphotography #foodie #bakinglove #bakingday #homemade #freshbaked #loafcake #cinnamonspice #warmbread #foodstagram #yum

Autumn's Essence Apple Pie with a Crunchy Cinnamon Topping Ingredients: 5 large apples, peeled, cored, and thinly sliced 1 teaspoon ground cinnamon 1/2 teaspoon nutmeg 1/4 cup granulated sugar 1/4 cup brown sugar 2 tablespoons all-purpose flour 1 pie crust (store-bought or homemade) 3/4 cup all-purpose flour (for crumble) 1/3 cup brown sugar (for crumble) 1/4 teaspoon salt (for crumble) 1/2 cup unsalted butter, cold and diced (for crumble) Directions: Preheat the oven to 375°F (190°C). In a large bowl, mix sliced apples with cinnamon, nutmeg, granulated sugar, brown sugar, and 2 tablespoons flour. Place the pie crust in a pie dish and fill with the apple mixture. In another bowl, combine 3/4 cup flour, 1/3 cup brown sugar, salt, and butter for the crumble. Mix until it resembles coarse crumbs. Sprinkle the crumble topping evenly over the apple filling. Bake in the preheated oven for about 45-50 minutes, or until the topping is golden brown and the apples are bubbly. Allow to cool before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes Kcal: 320 kcal | Servings: 8 servings #applepie #cinnamoncrumble #fallbaking #comfortfood #dessertpie #homemadepie #applecrumblepie #autumndesserts #bakingfromscratch #easybaking #piecrust #sweettreats #warmdesserts #cinnamonspice #bakeandshare

Best Bread Pudding with Vanilla Sauce Classic Bread Pudding with Homemade Vanilla Custard Recipe Ingredients: 1 loaf French bread, cut into 1-inch cubes 4 cups milk 1/4 cup butter 2/3 cup white sugar 2 eggs, beaten 1 tablespoon vanilla extract 1/2 cup raisins (optional) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg For the Vanilla Sauce: 1/2 cup butter 1 cup white sugar 1 egg 1 tablespoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Place bread cubes in a large bowl. In a saucepan over medium heat, combine milk and butter. Heat until butter is melted, stirring occasionally. Pour over bread cubes and let soak for 10 minutes. In another bowl, whisk together sugar, eggs, vanilla extract, raisins (if using), cinnamon, and nutmeg. Pour over bread mixture and stir gently to combine. Transfer bread mixture to the prepared baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. While the bread pudding is baking, make the vanilla sauce. In a saucepan over medium heat, melt butter. Stir in sugar, egg, and vanilla extract. Cook, stirring constantly, until mixture thickens enough to coat the back of a spoon. Serve the bread pudding warm with the vanilla sauce drizzled over the top. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 442 kcal | Servings: 12 servings #breadpudding #dessertlover #comfortfood #homemadedesserts #sweettooth #vanillasauce #bakeddesserts #easyrecipes #familyfavorites #holidaydesserts #dessertinspiration #cinnamonspice #nutmegflavor #classicrecipes #custardsauce #desserttime SOCIAL MEDIA POSTS

Jamaican Banana Bread Ingredients: 3 ripe bananas, mashed 1/2 cup melted butter 3/4 cup brown sugar 1 egg, beaten 1 teaspoon vanilla extract 1 teaspoon baking soda Pinch of salt 1 1/2 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup chopped walnuts (optional) 1/2 cup shredded coconut (optional) Directions: Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan. In a large mixing bowl, stir together the mashed bananas and melted butter. Mix in the brown sugar, egg, and vanilla extract. Sprinkle the baking soda and salt over the mixture and stir in. Add the flour, cinnamon, and nutmeg, mix until just combined. Fold in the walnuts and shredded coconut if using. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 330 kcal per slice | Servings: 10 slices #bananabread #jamaicanrecipe #caribbeanfood #homebaking #spicebread #comfortfood #bakedgoods #sweettreat #coconutflavor #nutmeglove #cinnamonspice #desserttime #teatime #breakfastidea #foodiegram

Just whipped up a batch of Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting! 🍌🍍✨ Perfect for cozy evenings or as a sweet breakfast treat! Ingredients: 3 ripe bananas, mashed 1/2 cup sugar 1/4 cup brown sugar 1 large egg 1/4 cup canola or vegetable oil 1 and 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sweetened shredded coconut 1/2 cup pineapple, diced and patted dry 1/2 cup chopped pecans Cream Cheese Frosting: 4 ounces cream cheese, softened 1/4 cup butter, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla 1/2 teaspoon cinnamon 1/3 cup chopped pecans Directions: Preheat oven to 350°F (175°C). Coat a loaf pan with nonstick cooking spray. In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans. Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack. For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on cooled bread; sprinkle with pecans. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 40 minutes | Kcal: 316 kcal | Servings: 12 #hummingbirdbread #creamcheesefrosting #bananabread #pineapplecoconut #pecanlove #bakingfromscratch #southerndesserts #comfortfood #homemadebread #cinnamonspice #desserttime #sweettreats #foodblogger #recipeoftheday #instabake

Hummingbird Bread with Cinnamon Cream Cheese Frosting Ingredients: 3 ripe bananas, mashed 1/2 cup sugar 1/4 cup brown sugar 1 large egg 1/4 cup canola or vegetable oil 1 and 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sweetened shredded coconut 1/2 cup pineapple, diced and patted dry 1/2 cup chopped pecans Cream Cheese Frosting: 4 ounces cream cheese, softened 1/4 cup butter, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla 1/2 teaspoon cinnamon 1/3 cup chopped pecans Directions: Preheat oven to 350°F (175°C). Coat a loaf pan with nonstick cooking spray. In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans. Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack. For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on cooled bread; sprinkle with pecans. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 40 minutes | Kcal: 316 kcal | Servings: 12 #hummingbirdbread #creamcheesefrosting #bananabread #pineapplecoconut #pecanlove #bakingfromscratch #southerndesserts #comfortfood #homemadebread #cinnamonspice #desserttime #sweettreats #foodblogger #recipeoftheday #instabake

🔸𝗦𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 𝗖𝗿𝘂𝗻𝗰𝗵🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Homestyle Candied Pecan Sweet Potato Delight Ingredients: 4 large sweet potatoes, peeled and cubed 1/2 cup unsalted butter, melted 1/3 cup heavy cream 1 cup brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs, lightly beaten 1 teaspoon vanilla extract Salt to taste Topping Ingredients: 1 cup pecans, chopped 1/2 cup all-purpose flour 1/2 cup brown sugar, packed 4 tablespoons unsalted butter, chilled and diced 1/2 teaspoon ground cinnamon Directions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. Boil sweet potatoes until tender, about 15 minutes; drain and mash. In a large bowl, mix together the mashed sweet potatoes, melted butter, cream, brown sugar, cinnamon, nutmeg, eggs, vanilla extract, and salt. Spread evenly into baking dish. In a separate bowl, combine topping ingredients until mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture. Bake for 30 minutes, or until topping is golden brown. Allow to cool before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: Approx 300 kcal per serving | Servings: 8 servings #sweetpotatocasserole #holidaybaking #southerndesserts #pecantopping #fallrecipes #homemadecasserole #comfortfood #bakingfromscratch #thanksgivingrecipes #cinnamonspice #nutmegflavor #autumnflavors #familydessert #sweetandnutty #warmbakes

Banana cream Mousse Ingredients: 3 ripe bananas 1 cup heavy cream 1/2 teaspoon vanilla extract 2 tablespoons sugar substitute (e.g., Hermesetas) A pinch of cinnamon (optional) Fresh mint leaves for garnish (optional) Directions: In a mixing bowl, mash the bananas until smooth. In another bowl, whip the heavy cream with vanilla extract and sugar substitute until it forms stiff peaks. Gently fold the whipped cream into the mashed bananas until well combined. Add a pinch of cinnamon if desired. Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set. Garnish with fresh mint leaves before serving, if using. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 10 minutes | Kcal: 220 kcal per serving | Servings: 4 servings #bananamousse #desserttime #lightdessert #healthysweet #bananarecipe #sugarfree #hermesetas #creamdessert #fruitydessert #easydessert #quickdessert #homemadedessert #whippedcream #vanillaflavor #cinnamonspice

Easy Swedish Apple Pie 🍏🥧 Recipe Ingredients: 4 large apples, peeled, cored, and sliced 1 teaspoon cinnamon 1 tablespoon sugar 3/4 cup melted butter 1 cup sugar 1 cup all-purpose flour 1 egg, beaten Directions: Preheat oven to 350°F (175°C). Toss the apple slices with cinnamon and 1 tablespoon sugar. Place them in a pie dish. In a bowl, mix the melted butter, 1 cup sugar, flour, and beaten egg until well combined. Pour the mixture over the apples in the dish. Bake in the preheated oven for 45 minutes, until the crust is golden and the apples are tender. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 420 kcal | Servings: 8 servings #easybaking #applepie #swedishrecipes #cinnamonlove #comfortfood #fallrecipes #bakedesserts #homemadepie #appleseason #piecrust #fruitdesserts #autumndesserts #easydesserts #bakingday #homebaker #treatyourself #cinnamonspice #fromscratch #bakinglove #pieperfection

🐦In case you missed it… My 2024 Mother’s Day sale was EXTENDED through Tuesday (end of month)! Use code MD2024 at checkout to unlock 30% off! Pictured: “Cinnamon Spice ” #cinnamonspice #redbirdfluidart #artistsoninstagram #fineart #homedecor

Cinnamon-Spiced Apple Pie Egg Rolls Ingredients: • 6 egg roll wrappers • 2 cups diced apples (such as Granny Smith) • 1/4 cup granulated sugar • 1 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg • 1 tablespoon lemon juice • 1 tablespoon cornstarch • 1/4 cup water • Vegetable oil, for frying • Powdered sugar, for dusting (optional) Directions: 1 In a mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated. 2 In a small bowl, whisk together the cornstarch and water to create a slurry. 3 Heat a skillet over medium heat and add the apple mixture. Cook for 5-7 minutes, or until the apples are softened. 4 Stir in the cornstarch slurry and cook for an additional 2-3 minutes, or until the mixture has thickened. Remove from heat and let cool slightly. 5 Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the apple mixture onto the center of the wrapper. 6 Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to seal. Repeat with the remaining wrappers and filling. 7 In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Carefully add the egg rolls to the hot oil and fry until golden brown, about 2-3 minutes per side. 8 Remove the egg rolls from the oil and drain on a paper towel-lined plate. 9 Dust the apple pie egg rolls with powdered sugar, if desired, and serve warm. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes #applepieeggrolls #dessertrecipes #fallbaking #applerecipes #eggrollrecipes #cinnamonspice #homemadedesserts #sweettreats #foodphotography #foodie #yum #delicious #foodbloggers #applelover #fallflavors

𝚌𝚒𝚗𝚗𝚊𝚖𝚘𝚗 𝚜𝚙𝚒𝚌𝚎 . . . *𝚑𝚊𝚒𝚛 𝚋𝚢 @ar_holden #spicy #redhead #cinnamon #cinnamonspice #spice #redhair #red #hair #msstylist #stylist #662 #38672 #38671 #southavenms #ms #northms #silosquare #salonhaven #salonhaven_southaven #supportlocal #mssalon #behindthechair #modernsalon

Spice up your mornings with the warm and comforting flavors of Coffee-Os Cinnamon Spice cereal! 🍂 Inspired by the fragrant notes of cinnamon spice coffee beans, each bowl is a cozy indulgence that will delight your taste buds. With 120mg of caffeine per serving, it’s the perfect blend of flavor and energy to start your day off right. Find it now at Stop and Shop, King’s, Safeway, and Wal-Mart. #CoffeeOs #CinnamonSpice #MorningIndulgence #CozyFlavors #WakeUpWithFlavor

******Apple Cider Doughnut Cake****** _____Ingredients:_____ - 2 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground allspice - 2 eggs - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup unsweetened applesauce - 1/3 cup vegetable oil - 1 teaspoon vanilla extract - 1 cup apple cider _____Directions:_____ 1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until well combined. 3. In a large bowl, beat the eggs with the granulated sugar and brown sugar until light and fluffy. 4. Mix in the applesauce, vegetable oil, and vanilla extract until well combined. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider, and mixing until just combined. 6. Pour the batter into the prepared bundt pan and smooth the top with a spatula. 7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 280 kcal | Servings: 12 servings #applecider #fallbaking #autumntreats #homemadecake #spiceddessert #bundtcake #fallflavors #cinnamonspice #dessertlovers #bakingday #seasonalbaking #appleseason #comfortfood #deliciousdesserts #foodphotography #sweettreats #bakingfromscratch #cakeoftheday #foodgasm #yum

Craving satisfaction? Look no further than us! 🍽️✨ With each dish meticulously crafted to tantalise your taste buds, we're here to fulfill your every culinary desire!! 🏢 4 Eureka Place, Trinity Road, Ashford, Kent TN25 4BY 🌐 Cinnamonspicekent.co.uk 📞 01233 668731 #cinnamonspice #Trinity #Boughton #kent #curry #starter #indian #traditional #spice #foodlover #topchef #healthyfood #expressdinner #takeaway #ordernow

It’s a very rare occasion to see me sip on an adult beverage, but saw these Nashville cider line ups and welp had to try! These are yum!! #DiskinCider #Nashville #DiskinCiderResolution #cinnamonspice #apples #delish

"Just whipped up a batch of Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting! 🍌🍍✨ Perfect for cozy evenings or as a sweet breakfast treat! Ingredients: 3 ripe bananas, mashed 1/2 cup sugar 1/4 cup brown sugar 1 large egg 1/4 cup canola or vegetable oil 1 and 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sweetened shredded coconut 1/2 cup pineapple, diced and patted dry 1/2 cup chopped pecans Cream Cheese Frosting: 4 ounces cream cheese, softened 1/4 cup butter, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla 1/2 teaspoon cinnamon 1/3 cup chopped pecans Directions: Preheat oven to 350°F (175°C). Coat a loaf pan with nonstick cooking spray. In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans. Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack. For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on cooled bread; sprinkle with pecans. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 40 minutes | Kcal: 316 kcal | Servings: 12 #hummingbirdbread #creamcheesefrosting #bananabread #pineapplecoconut #pecanlove #bakingfromscratch #southerndesserts #comfortfood #homemadebread #cinnamonspice #desserttime #sweettreats #foodblogger #recipeoftheday #instabake"

Indulge in the ultimate breakfast comfort food with this Cinnamon Roll Casserole! 😋🥮 Perfectly spiced, gooey, and drizzled with icing, it's a sweet treat everyone will love! Cinnamon Roll Casserole Cinnamony Bliss Casserole Recipe: Ingredients: 2 tubes refrigerated cinnamon rolls with icing 4 eggs 1/2 cup milk 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup maple syrup Icing from cinnamon roll tubes, for drizzling Fresh berries, for serving (optional) Directions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Cut each cinnamon roll into quarters and arrange them evenly in the prepared baking dish. In a mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, and maple syrup. Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Bake for 25-30 minutes, or until the casserole is golden brown and set in the center. Let cool slightly, then drizzle with the icing from the cinnamon roll tubes. Serve warm, optionally topped with fresh berries. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Servings: 8 servings #cinnamonrollcasserole #breakfastcasserole #brunchideas #sweettreats #easyrecipes #comfortfood #cinnamonlover #bakingday #weekendbrunch #familyfavorites #homemade #foodie #yum #cinnamonrolls #delicious #dessertforbreakfast #foodphotography #foodlover #sweettooth #bakinglove #cinnamonspice

O que sabe de Malaguetas? 🔥🔥🔥 Porque é que umas são mais picantes que outras? Tudo no nosso Guia sobre Malaguetas que encontra no nosso Blog (Blog MaisErvas - Malaguetas) #EasyFoodRecipes #maiservasbio #chaparaemagrecer #goldendrink #yerbamate #ProdutosNaturais #kukicha #bio #chai #hibiscos #chadetox #chás #OrganicMate #especiariasbiologicas #easyfood #cinnamonspice #relaxtime #caril #cha3anos #matcha #plantasmedicinais #fit #hibiscustea #teafit #curry

Comparing the antioxidant content of 3,139 foods found that, ounce for ounce, dried herbs and spices average the greatest antioxidant punch of all! Now, even though herbs and spices may have ten times the antioxidant power of nuts and seeds, for example, it’s easy to eat a few ounces of nuts in one sitting, but not so easy to eat a few ounces of nut𝘮𝘦𝘨 (joking, of course—too much nutmeg can be toxic https://bit.ly/3SiUCGi ). However, some herbs and spices—including cinnamon, cloves, lemon balm, marjoram, oregano, and peppermint—are so rich in antioxidants that just a small pinch can go a long way. Watch the video “Antioxidants in a Pinch” at https://bit.ly/2sME6pm to learn more.⁠ ⁠ Not only do herbs and spices add a nutritional punch, but they can also make your dishes more flavorful!⁠ ⁠ PMID: 20096093⁠ ⁠ * To access the links, click the link in our bio and then select this image.⁠ #HowNotToDie #HowNotToDiet #DailyDozen #DailyDozenChallenge #PoweredByPlants #NutritionFactsOrg #PlantPowered #PlantPoweredLifestyle #DrGregersDailyDozen #LifestyleMedicine #PlantBasedLifestyle #EatMorePlants #PlantBasedNutrition #PlantBasedEating #WFPB #GreensAndBeans #HerbsAndSpices #Oregano #LemonBalm #CinnamonSpice #SpiceUpYourLife #PlantBasedCooking

Menciona sin miedo. #KingsFire #SigueTuInstinto #WhiskeydeCanela #CinnamonWhiskey #SpicedWhiskey #WhiskeyLovers #Cinnamonspice #kings #reyes #whiskeytasting #whiskey #whiskylover #whiskygram #whiskydominicano #Cinnamoninfused #WhiskeyconCanela

Carrot Cake Ingredients: 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1 cup granulated sugar 1 cup brown sugar 1 cup vegetable oil 4 large eggs 3 cups grated carrots 1 cup crushed pineapple, drained 1 cup chopped walnuts 1/2 cup raisins (optional) Frosting: 1/2 cup butter, softened 8 oz cream cheese, softened 4 cups powdered sugar 2 tsp vanilla extract Directions: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a large bowl, beat together granulated sugar, brown sugar, and oil until well blended. Add eggs one at a time, beating well after each addition. Gradually add the flour mixture to the sugar mixture, beating until just combined. Stir in carrots, pineapple, walnuts, and raisins. Divide batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool cakes in pans on a wire rack for 10 minutes; remove from pans and cool completely. For the frosting, beat butter, cream cheese, and vanilla until smooth. Gradually add powdered sugar, beating until fluffy. Frost the cooled cake layers and stack them. Decorate as desired. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 25 minutes Kcal: 540 kcal | Servings: 12 servings #carrotcake #cakerecipe #baking #homebaking #dessert #spicedcake #creamcheesefrosting #bakersgonnabake #desserttable #sweettreat #homemadedessert #carrotdessert #cinnamonspice #nutmegflavor #clovetouch

Snickerdoodle Muffins Recipe 🧁😍🧁 Ingredients: • 2 cups all-purpose flour • 1 1/2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1/2 cup unsalted butter, softened • 3/4 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 3/4 cup sour cream • For the Cinnamon-Sugar Topping: • 1/4 cup granulated sugar • 1 tablespoon ground cinnamon • 2 tablespoons unsalted butter, melted Directions: 1 Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick cooking spray. 2 In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3 In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. 4 Beat in the eggs, one at a time, then add the vanilla extract and mix until well combined. 5 Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix. 6 Spoon the batter into the prepared muffin cups, filling each about 2/3 full. 7 In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. 8 Brush the tops of the muffins with melted butter, then sprinkle generously with the cinnamon-sugar mixture. 9 Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 10 Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 18-20 minutes | Total Time: 35-40 minutes Nutrition (per muffin): • Calories: Approximately 200 kcal • Servings: Makes 12 muffins #snickerdoodlemuffins #cinnamonspice #muffinlovers #homemadebaking #breakfasttreats #bakersofinstagram #sweetindulgence #easyrecipes #cinnamonsugar #bakefromscratch #deliciousmuffins #foodphotography #bakinginspiration #treatyourself #snacktime #yummysnacks #foodiefavorites #comfortfood #bakingtherapy

Weekends are made for good friends, good food and great drinks. 🥂 🏢 4 Eureka Place, Trinity Road, Ashford, Kent TN25 4BY 🌐 Cinnamonspicekent.co.uk 📞 01233 668731 #cinnamonspice #Trinity #Boughton #kent #curry #starter #indian #traditional #spice #foodlover #topchef #healthyfood #expressdinner #takeaway #ordernow

Rolling into the day with our irresistible cinnamon rolls! Freshly baked cinnamon rolls – the perfect blend of gooey sweetness and aromatic spice! 😋✨ #CinnamonRolls #SweetandSpicy #FreshBakes #BangaloreBakes #CafeFood #CinnamonSpice

🍐💛Descubre la esencia de la elegancia con estas peras cocidas almendras-jengibre, ¡una mezcla perfecta de especia y dulzura! 🍐💛 Ingredientes: 4 peras firmes, peladas, a la mitad y con cored 4 tazas de agua 1 taza de azúcar granulada 1 cucharada de jugo de limón 2 pulgadas de jengibre fresco, pelado y cortado 1/2 taza de almendras picadas 1/4 cucharadita de canela molida Hojas de menta para adornar Direcciones: En una cacerola grande a fuego medio, combina agua, azúcar granulado, zumo de limón y jengibre cortado. Remueve hasta que el azúcar se disuelva. Coloque las mitades de pera en el jarabe y cocine a fuego lento durante unos 15-20 minutos, o hasta que estén tiernas. Quita las peras y deja que se enfríen. Reducir el jarabe continuando a fuego lento hasta que se espese, durante aproximadamente 10 minutos. Mezcla las almendras picadas con canela molida. Una vez enfriado, llena el centro de cada mitad de pera con la mezcla de almendras. Llovizna el jarabe reducido sobre las peras y adorna con hojas de menta antes de servir. Tiempo de preparación: 15 minutos | Tiempo de Cocción: 30 minutos | Tiempo total: 45 minutos Kcal: 220 kcal por porción | Porciones: 8 porciones #poachedpears #gingerpear #almonddessert #spicedpear #dessertrecipe #pearrecipe #sweettreats #elegantdessert #homemadedessert #gourmetfruit #culinarydelight #dessertoftheday #fruitdessert #syrupdrizzle #mintgarnish #cinnamonspice #nuttyflavor #refreshingdessert #desserttable #foodieheaven · ·

Rolling into cozy vibes with these chai latte rolls – a swirl of warmth and spice in every bite! ☕🌀✨ Who's joining me for a taste of bliss? Visit our website to get our Tea Masala www.kissan.ca #cinnamon #chaitea #cinnamonspice #buns #cinnamonrolls #kissaninternational #kissan #kissan

🔸𝗖𝗮𝗿𝗿𝗼𝘁 𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 𝗪𝗮𝗹𝗻𝘂𝘁 𝗠𝘂𝗳𝗳𝗶𝗻𝘀🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Spiced Carrot Delights with Pineapple and Walnut Ingredients: 2 cups all-purpose flour 1 ½ teaspoons baking powder 1/2 teaspoon baking soda ½ teaspoon salt 2 teaspoons ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ½ cup granulated sugar ¼ cup brown sugar 2 large eggs, room temperature ¾ cup vegetable oil 1 teaspoon vanilla extract 1 8-ounce can crushed pineapple (⅔ cup), undrained 1 ½ cups finely shredded carrots ⅔ cup chopped walnuts Instructions: Preheat Oven: Set the oven to 425°F (218°C) and line a 12-cup standard muffin tin with paper liners. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Prepare Wet Ingredients: In a large mixing bowl, combine granulated sugar, brown sugar, eggs, vegetable oil, vanilla extract, and crushed pineapple. Combine Mixtures: Add the dry ingredients to the wet ingredients, mixing just until combined. Fold in shredded carrots and chopped walnuts. Bake: Fill muffin liners just shy of the top with the batter. Bake at 425°F for 5 minutes. Then, without opening the oven, reduce the temperature to 350°F (177°C) and bake for another 15-17 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Cool: Allow muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 20-22 minutes | Total Time: 35-37 minutes Kcal: 220 per muffin | Servings: 12 muffins #CarrotMuffins #BakeryStyleMuffins #CarrotPineappleMuffins #SpicedMuffins #HomeBaking #BreakfastIdeas #HealthySnacks #FallRecipes #BakingFromScratch #TreatYourself #WalnutMuffins #VegetableBakes #SweetAndSpicy #FoodieFeature #WholesomeBaking #NuttyDelights #DessertTime #CinnamonSpice #AutumnVibes #MorningTreats

ust whipped up some warm Baked Apple Fritters - perfect for cozy evenings! 🍎🍩 Ingredients: 2 large apples, peeled, cored, and diced 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/4 cup brown sugar 2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/3 cup milk 2 large eggs, beaten 1 teaspoon vanilla extract Vegetable oil, for frying Directions: In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. In another bowl, whisk together milk, eggs, and vanilla. Stir the wet ingredients into the dry ingredients until just combined. Fold in the diced apples. Heat oil in a deep fryer or large pot to 375°F (190°C). Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain. Serve warm, optionally dusted with additional cinnamon sugar. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 310 kcal | Servings: 6 servings #homemadebaking #sweettooth #easyrecipes #fallbaking #comfortfoodseason #applelove #cinnamonspice #desserttime #cozykitchen #familydessert #autumnrecipes #bakingfromscratch #appleharvest #warmdesserts #fallinlove

Enjoy the warmth and comfort of homemade baking with this Delicious Amish Cinnamon-Spiced Friendship Bread! 🍞❤️ Perfect for sharing with friends and family! - Ingredients: 1 cup Amish Friendship Bread Starter 3 eggs 1 cup oil 1/2 cup milk 1 cup white sugar 1/2 teaspoon vanilla extract 2 teaspoons ground cinnamon 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups all-purpose flour 1-2 boxes instant vanilla pudding mix (optional) 1 cup chopped nuts, raisins, or chocolate chips (optional) - Directions: Preheat oven to 325°F (165°C). Grease two 9x5-inch loaf pans. In a large mixing bowl, combine Amish Friendship Bread Starter, eggs, oil, milk, sugar, and vanilla extract. Mix well. In a separate bowl, sift together cinnamon, baking powder, salt, baking soda, and flour. Gradually add dry ingredients to the wet mixture, stirring until just combined. If desired, fold in instant vanilla pudding mix for extra moisture and flavor. If desired, fold in nuts, raisins, or chocolate chips. Pour batter into prepared loaf pans, filling each about 2/3 full. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow bread to cool in pans for 10 minutes, then remove from pans and cool completely on wire racks. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 15 minutes Kcal: 250 kcal | Servings: 16 servings #amishfriendshipbread #homemadebread #cinnamonspice #friendshipbread #bakinglove #cinnamonlove #bakingday #homemaderecipe #bakingtherapy #sweettreat #homemadefood #foodphotography #foodgasm #yum #delicious #comfortfood

Classic Apple Pie Filling Recipe Ingredients: 5 cups thinly sliced apples 1 cup white sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon butter 1 tablespoon lemon juice 1 prepared double pie crust Directions: Preheat the oven to 425°F (220°C). In a large bowl, mix the sliced apples, sugar, flour, cinnamon, and nutmeg. Sprinkle with lemon juice. Place one pie crust in the bottom of a pie dish. Fill with the apple mixture. Dot with pieces of butter. Cover with the second pie crust, seal the edges, and make small slits in the top to allow steam to escape. Bake in the preheated oven for 35 to 45 minutes, or until the crust is golden brown. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutesKcal: 310 kcal | Servings: 8 servings #applepie #dessert #baking #homemade #pie #apple #sweettreat #bakedgoods #comfortfood #holidaybaking #familydessert #classicdessert #autumndesserts #cinnamonspice #nutmegflavor

Peach Bliss French Toast Ingredients: 4 large eggs 1 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon 8 slices thick-cut brioche or challah bread 2 tablespoons unsalted butter 2 peaches, pitted and sliced 2 tablespoons brown sugar 1/2 teaspoon ground nutmeg Directions: In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon. Dip each bread slice into the egg mixture, allowing it to soak on each side. Melt butter in a skillet over medium heat and cook each slice until golden brown, then flip to cook the other side. In another skillet, add the peach slices, brown sugar, and nutmeg, cooking until caramelized. Serve the French toast hot, topped with the caramelized peaches. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 320 kcal | Servings: 4 #BreakfastBliss #FrenchToast #PeachCaramel #MorningDelight #BrunchGoals #HomeBaker #ComfortFood #FoodiesOfInstagram #SweetTooth #CinnamonSpice #FruitLover #BriocheToast #Homemade #FoodStyling #Delish

Cinnamon Roll Cheesecake Ingredients: Graham Cracker Crust: 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies) 1/4 cup brown sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted Cinnamon Roll Swirl: 1 cup brown sugar 1/3 cup all-purpose flour 1 tbsp ground cinnamon 1/3 cup unsalted butter, melted Cheesecake Batter: 4 packages (8 oz each) cream cheese, softened 1 cup brown sugar 1/4 cup granulated sugar 1/2 cup sour cream 4 large eggs, room temperature 1 tbsp vanilla extract 1/2 tsp salt Cream Cheese Frosting: 6 tbsp cream cheese 1 cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream 1-2 tsp cinnamon powder for dusting Directions: Crust Preparation: Combine graham cracker crumbs, brown sugar, and cinnamon. Stir in melted butter. Press into a cheesecake pan and bake at 325°F for 10 minutes. Cinnamon Swirl Preparation: 2. Mix brown sugar, flour, and cinnamon with melted butter. Set aside. Cheesecake Filling: 3. Beat cream cheese until creamy. Add sugars and sour cream, mixing well. Incorporate eggs one at a time, followed by vanilla and salt. Alternate layers of the cheesecake batter with the cinnamon swirl in the pan, finishing with a layer of batter. Baking: 4. Bake in a water bath at 325°F for 60-75 minutes until the edges are set but the center slightly jiggles. Cooling: 5. Allow to cool in the turned-off oven for 1 hour, then chill in the refrigerator for at least 6 hours. Frosting: 6. Beat cream cheese and powdered sugar together, then gently fold in whipped cream. Pipe or spread onto the chilled cheesecake and sprinkle with cinnamon. Prep Time: 30 minutes | Cooking Time: 75 minutes | Total Time: 6 hours 45 minutes | Kcal: 640 per serving | Servings: 12 #CinnamonRollCheesecake #CheesecakeRecipe #FallDesserts #CinnamonSpice #BakingFromScratch #GourmetBaking #HolidayDesserts #CheesecakeLovers #SweetTreats #DecadentDesserts #DessertTime #CreamyDesserts #SpicedDesserts #BakingLove

Cinnamon Roll Cheesecake Ingredients: Graham Cracker Crust: 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies) 1/4 cup brown sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted Cinnamon Roll Swirl: 1 cup brown sugar 1/3 cup all-purpose flour 1 tbsp ground cinnamon 1/3 cup unsalted butter, melted Cheesecake Batter: 4 packages (8 oz each) cream cheese, softened 1 cup brown sugar 1/4 cup granulated sugar 1/2 cup sour cream 4 large eggs, room temperature 1 tbsp vanilla extract 1/2 tsp salt Cream Cheese Frosting: 6 tbsp cream cheese 1 cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream 1-2 tsp cinnamon powder for dusting Directions: Crust Preparation: Combine graham cracker crumbs, brown sugar, and cinnamon. Stir in melted butter. Press into a cheesecake pan and bake at 325°F for 10 minutes. Cinnamon Swirl Preparation: 2. Mix brown sugar, flour, and cinnamon with melted butter. Set aside. Cheesecake Filling: 3. Beat cream cheese until creamy. Add sugars and sour cream, mixing well. Incorporate eggs one at a time, followed by vanilla and salt. Alternate layers of the cheesecake batter with the cinnamon swirl in the pan, finishing with a layer of batter. Baking: 4. Bake in a water bath at 325°F for 60-75 minutes until the edges are set but the center slightly jiggles. Cooling: 5. Allow to cool in the turned-off oven for 1 hour, then chill in the refrigerator for at least 6 hours. Frosting: 6. Beat cream cheese and powdered sugar together, then gently fold in whipped cream. Pipe or spread onto the chilled cheesecake and sprinkle with cinnamon. Prep Time: 30 minutes | Cooking Time: 75 minutes | Total Time: 6 hours 45 minutes | Kcal: 640 per serving | Servings: 12 #CinnamonRollCheesecake #CheesecakeRecipe #FallDesserts #CinnamonSpice #BakingFromScratch #GourmetBaking #HolidayDesserts #CheesecakeLovers #SweetTreats #DecadentDesserts #DessertTime #CreamyDesserts #SpicedDesserts #BakingLove

Indulge in the warmth of autumn with every spoonful of Coffee-Os Cinnamon Spice cereal! 🍂 With its cozy blend of cinnamon goodness and energizing caffeine, it’s the perfect way to start your day on a flavorful note. Now available at Stop and Shop, King’s, Safeway, and Wal-Mart. • #CoffeeOs #CinnamonSpice #FallFlavors #MorningEnergizer #BreakfastDelight

Easy No-Bake Bread Pudding Decadent Cinnamon Spice Bread Pudding RecipeIngredients: 4 cups of cubed bread (preferably day-old bread) 2 cups of milk 1/2 cup of granulated sugar 1/4 cup of unsalted butter, melted 2 eggs 1 teaspoon of vanilla extract 1 teaspoon of ground cinnamon 1/2 teaspoon of nutmeg 1/2 cup raisins (optional) Directions: In a large mixing bowl, whisk together milk, sugar, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Stir in the cubed bread and raisins until well coated. Let sit for 10 minutes to allow the bread to absorb the mixture. Transfer the mixture into a greased baking dish. Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight. Remove from the refrigerator 30 minutes before serving. Serve chilled or at room temperature, garnished with a sprinkle of cinnamon or a dollop of whipped cream if desired. Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 320 kcal per serving | Servings: 6 servings 20 related tags #breadpudding #nobake #easydessert #cinnamonspice #comfortfood #homemadedessert #dessertrecipe #quickdesserts #partyfood #nostalgiccooking #sweettreats #kidfriendly #vegetarian #eggbased #breadrecipes #familydessert #holidaydessert #winternights #foodie #recipeoftheday

### Oatmeal Muffin Recipe 🧁🥣 #### Ingredients: - Dry Mix: - 1 cup all-purpose flour (120g) - 1¼ teaspoons baking powder - ¾ teaspoon ground cinnamon - ½ teaspoon baking soda - ½ teaspoon salt - Wet Mix: - 1½ cups quick-cooking oats or rolled oats (168g) - 1 cup whole milk (240ml) - ⅓ cup vegetable oil (80ml) - ½ cup packed light brown sugar (110g) - 2 large eggs, lightly beaten #### Instructions: 1. Preheat and Prepare: - Heat the oven to 425°F (218°C). Line a 12-cup muffin tin with paper liners. 2. Mix Dry Ingredients: - In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt. 3. Soak Oats: - In a large bowl, combine oats and milk. Let them soak for 10 minutes to soften. 4. Combine Wet Ingredients: - Stir in brown sugar, oil, and eggs into the oat mixture until well mixed. 5. Make the Batter: - Add the dry ingredients to the wet ingredients, stirring just until combined. 6. Bake the Muffins: - Distribute the batter evenly among the prepared muffin cups. - Optionally, sprinkle extra oats or coarse sugar on top for added texture. - Bake at 425°F for 7 minutes, then reduce the oven temperature to 350°F (177°C) and continue baking for 12 to 15 minutes, or until the muffins are golden brown and spring back when touched. 7. Cool and Serve: - Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm if desired. #### Tips: - 🥛 Using whole milk adds richness to the muffins, enhancing their flavor and texture. - 🥄 Avoid over-mixing the batter to keep the muffins light and fluffy. Enjoy your freshly baked oatmeal muffins, perfect for a quick breakfast or a comforting snack! 🧁👩‍🍳 #OatmealMuffins #HealthyBaking #QuickBreakfast #HomemadeMuffins #CinnamonSpice #WholesomeSnacks #EasyRecipes #FamilyFavorites #BakeAndShare #MorningTreats

Disfruta de la dulce simplicidad de mi tarta de manzana caramelizada - ¡un postre perfecto que trae un pedazo de Francia a tu mesa! 🍎💛 Ingredientes: 1 hoja de hojaldre, descongelada 3 manzanas grandes, peladas, en conserva y cortadas 1/4 de taza de mantequilla sin sal 1/2 taza de azúcar 1 cucharadita de canela 1/4 cucharadita de nuez moscada 1 cucharadita de maicena 2 cucharadas de mermelada de albaricoque, calentada Direcciones: Precalienta tu horno a 375°F (190°C). Enrolla el hojaldre y colócalo en una sartén de tarta, recortando los bordes. En una cacerola a medio calor, derrite la mantequilla, luego añade las manzanas, el azúcar, la canela y la nuez moscada. Cocina hasta que las manzanas estén suaves. Espolvorear almidón de maíz sobre las manzanas y cocinar un minuto más para espesar los jugos ligeramente. Organice las rebanadas de manzana en el hojaldre y vierte sobre los jugos restantes de la sartén. Hornear durante 25-30 minutos hasta que la pastelería esté dorada y las manzanas se hayan caramelizado. Cepilla la mermelada de albaricoque caliente sobre la parte superior de la tarta para glasear. Tiempo de preparación: 15 minutos | Tiempo de Cocción: 30 minutos | Tiempo total: 45 minutos Kcal: 360 kcal | Porciones: 8 #apple #tart #dessert #caramelized #frenchdessert #homemade #baking #puffpastry #applecinnamon #sweettooth #pastrylove #rusticbaking #cinnamonspice #nutmeg #apricotglaze

Long weekend is just around the corner, and our restaurant is the perfect place to celebrate! 🥳✌ We're open and ready to host your gatherings and parties, with a diverse Indian menu to satisfy every craving. 😋👌 Contact us now to secure your booking! 📲 🏢 4 Eureka Place, Trinity Road, Ashford, Kent TN25 4BY 🌐 Cinnamonspicekent.co.uk 📞 01233 668731 #longweekend #bankholidaymonday #cinnamonspice #Trinity #Boughton #kent #curry #starter #indian #traditional #spice #foodlover #topchef #healthyfood #expressdinner #takeaway #ordernow

Poached Pears with Cinnamon Ingredients: 4 ripe but firm pears (such as Bartlett or Bosc) 4 cups water 1 cup granulated sugar 1 cinnamon stick 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Optional: whipped cream or vanilla ice cream, for serving Instructions: Peel the pears, leaving the stems intact, and slice a thin layer off the bottom of each pear to create a flat surface for them to stand upright. In a large saucepan, combine the water, granulated sugar, cinnamon stick, vanilla extract, and ground cinnamon. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves. Gently place the pears in the simmering liquid, making sure they are completely submerged. If needed, add more water to cover the pears. Reduce the heat to low and cover the saucepan. Let the pears simmer for 20-25 minutes, or until they are tender when pierced with a fork. Once the pears are cooked, carefully remove them from the poaching liquid using a slotted spoon and transfer them to a serving dish. Increase the heat to medium-high and let the poaching liquid boil for about 10-15 minutes, or until it reduces to a syrupy consistency. Remove the cinnamon stick from the syrup and discard. Drizzle the warm syrup over the poached pears. Serve the poached pears warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 4 Enjoy these delicious Poached Pears with a hint of cinnamon for a comforting and elegant dessert! #PoachedPears #CinnamonSpice #DessertDelight #SweetTreats #HomemadeDesserts #ComfortFood #FruitDesserts #SimpleRecipes #ElegantDesserts #EasyCooking #DessertIdeas #FoodieFavorites #DeliciousDesserts #TastyTreats #DessertInspiration #HomeCooking #SweetTooth #YummyInMyTummy #DessertLovers #FallFlavors

Apple Bread Pudding Orchard Harvest Bread Pudding Recipe: Ingredients: 1 loaf day-old bread, cubed (about 6 cups) 3 large apples, peeled, cored, and chopped 4 eggs 1 cup whole milk 1 cup heavy cream 3/4 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt Optional toppings: caramel sauce, whipped cream Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Spread the bread cubes evenly in the dish, and scatter the chopped apples over the bread. In a mixing bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt. Pour the egg mixture over the bread and apples, making sure all pieces are coated. Let sit for 15 minutes to allow the bread to absorb the liquid. Bake for 45-50 minutes, or until the top is golden and center is set. Serve warm with caramel sauce and whipped cream if desired. Prep Time: 20 minutes Cooking Time: 50 minutes Total Time: 1 hour 10 minutes Kcal: 330 per serving Servings: 8 #AppleBreadPudding #ComfortFood #FallDesserts #BakingRecipe #EasyDesserts #AppleRecipes #BreadPudding #WarmDessert #Foodie #HomeCooking #DessertOfTheDay #BakingFromScratch #SeasonalTreat #CinnamonSpice #AutumnVibes

Creamiest Rice Pudding Decadent Creamy Vanilla Rice Pudding Recipe: Ingredients: 1 cup uncooked white rice 2 cups water 4 cups milk 1/2 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/4 teaspoon cinnamon 1/3 cup raisins (optional) Directions: In a large saucepan, combine rice and water; bring to a boil. Lower heat, cover, and simmer until water is absorbed, about 15 minutes. Stir in milk, sugar, and salt. Cook over medium heat, stirring frequently until thick and creamy, 15-20 minutes. Remove from heat and stir in vanilla extract, cinnamon, and raisins if using. Pour into a serving dish or individual dishes. Serve warm or chill in the refrigerator until cold. Prep Time: 5 minutes Cooking Time: 35 minutes Total Time: 40 minutes Kcal: 215 per serving Servings: 6 #RicePudding #CreamyDessert #ComfortFood #SweetTreats #Homemade #DessertTime #VanillaFlavor #CinnamonSpice #FamilyDessert #HeartyDessert #SimpleRecipes #EasyDesserts #FoodLovers #Tasty #Delicious

Just whipped up this Crockpot Apple Cobbler, the easiest and coziest dessert you can make this fall! 🍂🍏✨ ✅Recipe Ingredients: 40 ounces apple pie filling (two 20-ounce cans) 16 ounce box white cake mix 1/2 teaspoon cinnamon 6 tablespoons unsalted butter, melted Cinnamon sugar (optional) Vanilla ice cream (for serving, optional) Directions: Empty both cans of apple pie filling into the crockpot. Optionally, sprinkle apples with cinnamon sugar. Mix cinnamon into the dry cake mix, then sprinkle the dry cake mix mixture over the apples. Spoon the melted butter over the cake mix layer. Do not mix the butter with the cake mix. Cover and cook on high setting for 4 hours or on low for 6 hours. Spoon the cobbler into dishes and serve topped with a scoop of vanilla ice cream if desired. Prep Time: 10 minutes | Cooking Time: 4 hours | Total Time: 4 hours 10 minutes Kcal: 571 per serving | Servings: 6 20 related tags #applecobbler #slowcookerdessert #crockpotrecipe #crockpotapplecobbler #cakeinacrockpot #comfortfood #desserttime #easydessert #fallflavors #homemadedessert #appledessert #sweettreats #winterdessert #familydessert #homecooking #appleseason #cookingwithkids #thanksgivingdessert #applecinnamon #cinnamonspice

Cinnamon Apple Cake Wholesome Cinnamon Apple Delight Craving something sweet and comforting? This Cinnamon Apple Cake is just what you need! Perfect with a cup of tea. ☕🍎 Ingredients: 🍏 3 apples, peeled, cored, and chopped 🥚 3 eggs 🧈 1 cup (2 sticks) unsalted butter, melted 🍯 1 cup granulated sugar 🥄 2 teaspoons vanilla extract 🌾 2 cups all-purpose flour 🥄 2 teaspoons ground cinnamon 🥄 ½ teaspoon baking powder 🧂 ¼ teaspoon salt Directions: 1️⃣ Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan. 2️⃣ In a large mixing bowl, whisk together eggs, melted butter, granulated sugar, and vanilla extract. 3️⃣ In another bowl, combine flour, ground cinnamon, baking powder, and salt. 4️⃣ Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 5️⃣ Fold in the chopped apples. 6️⃣ Pour the batter into the prepared cake pan. 7️⃣ Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 8️⃣ Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes Kcal: 350 kcal | Servings: 8 servings #homebaking #applecake #cinnamonspice #dessertlovers #fallflavors #bakingfromscratch #sweettreats #comfortfood #easyrecipes #bakingday #cakelovers #autumndesserts #familyfavorites #holidaybaking #homemadecake

Dive into the rich flavors of the Middle East with this aromatic Spiced Cauliflower Soup! Topped with sweet caramelized onions and raisins. 🍲🧅🍇 Ingredients: 1 large head cauliflower, cut into florets 2 tablespoons olive oil 1 large onion, thinly sliced 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon cinnamon 4 cups vegetable broth 1/2 cup raisins Salt and pepper to taste Fresh cilantro, chopped (for garnish) Directions: Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the sliced onions and cook until they are deeply caramelized, about 15-20 minutes. Remove half of the onions for garnishing the soup later. Add the garlic and spices (cumin, coriander, turmeric, cinnamon) to the pot with the remaining onions and cook for another 2 minutes until fragrant. Increase the heat to medium-high, add the cauliflower and stir to coat with the spices. Cook for about 5 minutes. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat and simmer until the cauliflower is tender, about 20 minutes. Use an immersion blender to puree the soup until smooth. Stir in the raisins and let the soup simmer for another 5 minutes. Season with salt and pepper. Serve hot, garnished with caramelized onions and fresh cilantro. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 180 kcal per serving | Servings: 4 servings #cauliflowersoup #middleeasterncuisine #spicedsoup #vegetarian #veganoptions #healthyeating #comfortfood #autumnrecipes #wintermeals #soupseason #cuminflavor #corianderspice #turmerichealth #cinnamonspice #raisins

This Cinnamon Swirl Bundt Cake is so easy because it all starts with a spice cake mix! Doctor it up a bit and in minutes you have a gourmet treat in the oven, waking everyone with the aroma of butter, cinnamon and sugar spice! Recipe linked in BIO or DM me: https://www.thefreshcooky.com/cinnamon-swirl-bundt-cake/ #bundtcake #coffeecake #cinnamonswirl #cinnamoncake #cinnamon #cake #baking #bakingtherapy #thebakefeed #bakefromscratch #bakestagram #bakingathome #bakingblog #bakingwithlove #bhgbaking #cake #baking #bakingtherapy #bakefromscratch #bakestagram #bakingathome #bakingwithlove #bhgbaking #feedfeedbaking #thefreshcooky #holidayrecipes #breakfastrecipes #bakersgonnabake #cinnamonspice #bundtcakes

Apple Crumb Pie 🥧🍏🥧🍏🥧🍏🥧 Heavenly Crispy Apple Delight 😋😋😍✨❤️ Ingredients: 6 cups thinly sliced apples 1 tablespoon lemon juice (Optional) ¾ cup white sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ½ cup raisins (Optional) ½ cup chopped walnuts (Optional) 1 (9 inch) pie shell ½ cup all-purpose flour (for topping) ½ cup packed brown sugar (for topping) 3 tablespoons butter (for topping) Directions: Preheat the oven to 375 degrees F (190 degrees C). Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into the pie shell. Mix ½ cup flour and brown sugar together for the topping. Blend in butter with a fork until the mixture is crumbly; sprinkle over apple filling. Cover the top of the pie loosely with aluminum foil and bake in the preheated oven for 25 minutes. Remove foil and bake until the top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving. Prep Time: 15 minutes Cooking Time: 55 minutes Total Time: 1 hour 10 minutes Kcal: 408 per serving Servings: 8 servings #applepie #crumbtopping #fallrecipes #dessert #bakery #homemade #fruitdesserts #comfortfood #sweettreats #holidaybaking #piecrust #autumnflavors #cinnamonspice #nutmeg #classicdesserts #familydesserts #applecrumble #thanksgivingpies #applecrunch #easybaking

HOW TO MAKE CINNAMON TEA INGREDIENTS Cinnamon tea is pretty simple and you can make it with only two basic ingredients. 2 cups water 2-3 cinnamon sticks DIRECTIONS This cinnamon tea recipe is quite simple. Just add water and cinnamon sticks to a saucepan, bring it to a boil, then allow it to simmer strongly for 15 minutes. Lastly, remove the cinnamon sticks and enjoy! Steps Add cinnamon sticks and water to a sauce pan. Bring water to a boil. Allow to simmer for approximately 15 minutes. Add other tea bags, herbs, or lemon (optional) Strain and enjoy. #boutique #maturaiessence #ceylonboutique #ebaystore #ebay #cinnamonpacks #ceylontravel #eabystore #boutiquestore #travel #spiceslove #blackpepper #healthyfood #kayumanisceylonasli #cinnamonspice #vegan #kayumanis #olivehouse #oriceylonkayumanis #oriceylon #healthy #kayumanisceylon #mudahnyaaafiyat #aafiyatlifestyle #cinnamontoast #cinnamonstick #kayumanisceylonmalaysia #ceylonorganicspices #srilankatravel #profmuhaya

Crockpot Apple Butter Ingredients: 5 pounds apples (such as Granny Smith or Gala), peeled, cored, and sliced 1 cup granulated sugar 1 cup packed light brown sugar 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 2 teaspoons vanilla extract Directions: Place the sliced apples in the crockpot. In a mixing bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. Mix well. Sprinkle the sugar mixture over the apples in the crockpot and stir to coat evenly. Cover and cook on low for 10 hours, stirring occasionally. After 10 hours, stir in the vanilla extract. Use an immersion blender to blend the apple mixture until smooth. Alternatively, transfer the mixture to a blender and blend until smooth. Continue cooking on low, uncovered, for an additional 1-2 hours, or until the apple butter has thickened to your desired consistency. Let the apple butter cool completely, then transfer it to jars or containers with lids. Store in the refrigerator for up to 2 weeks or freeze for longer storage. Prep Time: 20 minutes | Cooking Time: 12 hours | Total Time: 12 hours 20 minutes #applebutter #crockpotrecipes #homemade #fallflavors #comfortfood #slowcooker #applerecipes #cinnamonspice #homemadefood #foodpreservation #foodphotography #foodbloggers #yum #foodie #delicious #tasty #foodpics #foodlover #instafood #foodgram #foodstagram

Apple Pie Crumble Bars Orchard Fresh Apple Pie Crumble Squares Ingredients: 3 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup cold unsalted butter, cubed 1 egg 4 cups peeled, cored, and sliced apples 2 tablespoons lemon juice 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 cup all-purpose flour Directions: Preheat oven to 375°F (190°C). In a large bowl, mix 3 cups flour, 1 cup sugar, baking powder, and salt. Blend in the cold butter and egg using a pastry cutter or fork until the dough resembles coarse crumbs. Press half of the dough into the bottom of a greased 9x13 inch baking pan. In a separate bowl, toss sliced apples with lemon juice, 1/2 cup sugar, cinnamon, nutmeg, and 1/4 cup flour. Spread the apple mixture evenly over the crust. Crumble the remaining dough over the apple layer. Bake in the preheated oven for 45 minutes, or until the top is slightly golden brown. Cool completely before cutting into bars. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes Kcal: 350 kcal | Servings: 12 servings #applepie #applepiebars #homemade #baking #dessert #easyrecipes #fallbaking #comfortfood #sweettreats #homebaker #bakefromscratch #bakersofinstagram #pastrydelight #cinnamonspice #nutmeglove

Cinnamon Roll Cheesecake Ingredients: Graham Cracker Crust: 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies) 1/4 cup brown sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted Cinnamon Roll Swirl: 1 cup brown sugar 1/3 cup all-purpose flour 1 tbsp ground cinnamon 1/3 cup unsalted butter, melted Cheesecake Batter: 4 packages (8 oz each) cream cheese, softened 1 cup brown sugar 1/4 cup granulated sugar 1/2 cup sour cream 4 large eggs, room temperature 1 tbsp vanilla extract 1/2 tsp salt Cream Cheese Frosting: 6 tbsp cream cheese, softened 1 cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream 1-2 tsp cinnamon powder for dusting Instructions: Crust Preparation: Preheat oven to 325°F (163°C). Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl. Stir in melted butter until well mixed. Press the mixture into the bottom of a cheesecake pan. Bake for 10 minutes, then remove and cool. Cinnamon Swirl Preparation: In a separate bowl, mix brown sugar, flour, and cinnamon. Add melted butter and stir to combine. Set aside. Cheesecake Filling: In a large bowl, beat cream cheese until creamy. Add both sugars and sour cream, mixing well. Incorporate eggs one at a time, followed by vanilla and salt, ensuring the mixture is smooth. Pour a layer of cheesecake batter over the crust, add a layer of cinnamon swirl mixture, and repeat, finishing with a layer of cheesecake batter. Baking: Place the cheesecake pan in a water bath and bake at 325°F for 60-75 minutes or until the edges are set but the center slightly jiggles. Turn off the oven, let the cheesecake cool inside with the door slightly open for 1 hour, then remove and chill in the refrigerator for at least 6 hours. Frosting and Finishing: Beat cream cheese and powdered sugar together until smooth. Gently fold in whipped cream. Spread or pipe the frosting over the chilled cheesecake. Sprinkle with cinnamon before serving. Prep Time: 30 minutes | Cooking Time: 75 minutes | Total Time: 8 hours (includes chilling) Kcal: 560 kcal per serving | Servings: 12 servings #CinnamonRollCheesecake #CheesecakeRecipe #FallDesserts #CinnamonSpice #BakingFromScratch #GourmetBaking

Apple Fritter Bites Ingredients: Nonstick cooking spray, for greasing 🍳 1 ½ cups all-purpose flour 🌾 2 tsp baking powder 🥄 ½ tsp kosher salt 🧂 2 tsp cinnamon 🍂 ¼ cup unsalted butter, melted 🧈 ¼ cup granulated sugar 🍚 1 large egg 🥚 ½ tsp vanilla extract 🌿 ½ cup no-sugar added applesauce 🍎 1 ½ cups peeled and finely diced Honeycrisp apples (about 2 medium apples) 🍏 For the Glaze: 2 cups powdered sugar 🍰 ⅓ cup plus 2 TBSP apple cider or apple juice 🍏🥤 Instructions | Nutrition: Prep and Mix Dry Ingredients: Preheat oven to 400°F (200°C). Spray a baking sheet with cooking spray. Whisk together flour, baking powder, salt, and cinnamon in a medium bowl. Combine Wet Ingredients: In a large bowl, whisk melted butter and sugar. Add egg and vanilla extract, then stir in applesauce. Combine and Fold: Mix dry ingredients into the wet mixture until well combined. Fold in chopped apples. Bake: Scoop 1 tablespoon of batter for each fritter onto the prepared baking sheet, spacing them apart. Bake for 10 minutes. Turn oven to broil. Glaze and Broil: Mix powdered sugar with apple cider to create a smooth glaze. Brush glaze over each fritter and broil for 2-4 minutes, watching closely to prevent burning. Rotate baking sheet as needed for even caramelization. Final Glaze and Cool: Remove fritters from oven. Brush with remaining glaze and let set on baking sheet until glaze hardens, about 15 minutes. Serve warm for the best flavor and texture. Sprinkle extra cinnamon sugar over fritters just before serving for added sweetness. #AppleFritters #SweetTreats #AutumnFlavors #HomemadeGoodness #CinnamonSpice #DeliciousDesserts #BakingEssentials #EasyRecipes #SnackTime #ComfortFood #FamilyFavorites #TastyBites #CookingAtHome #IrresistibleFlavors

Apple Fritter Bites Ingredients: Nonstick cooking spray, for greasing 🍳 1 ½ cups all-purpose flour 🌾 2 tsp baking powder 🥄 ½ tsp kosher salt 🧂 2 tsp cinnamon 🍂 ¼ cup unsalted butter, melted 🧈 ¼ cup granulated sugar 🍚 1 large egg 🥚 ½ tsp vanilla extract 🌿 ½ cup no-sugar added applesauce 🍎 1 ½ cups peeled and finely diced Honeycrisp apples (about 2 medium apples) 🍏 For the Glaze: 2 cups powdered sugar 🍰 ⅓ cup plus 2 TBSP apple cider or apple juice 🍏🥤 Instructions | Nutrition: Prep and Mix Dry Ingredients: Preheat oven to 400°F (200°C). Spray a baking sheet with cooking spray. Whisk together flour, baking powder, salt, and cinnamon in a medium bowl. Combine Wet Ingredients: In a large bowl, whisk melted butter and sugar. Add egg and vanilla extract, then stir in applesauce. Combine and Fold: Mix dry ingredients into the wet mixture until well combined. Fold in chopped apples. Bake: Scoop 1 tablespoon of batter for each fritter onto the prepared baking sheet, spacing them apart. Bake for 10 minutes. Turn oven to broil. Glaze and Broil: Mix powdered sugar with apple cider to create a smooth glaze. Brush glaze over each fritter and broil for 2-4 minutes, watching closely to prevent burning. Rotate baking sheet as needed for even caramelization. Final Glaze and Cool: Remove fritters from oven. Brush with remaining glaze and let set on baking sheet until glaze hardens, about 15 minutes. Serve warm for the best flavor and texture. Sprinkle extra cinnamon sugar over fritters just before serving for added sweetness. #AppleFritters #SweetTreats #AutumnFlavors #HomemadeGoodness #CinnamonSpice #DeliciousDesserts #BakingEssentials #EasyRecipes #SnackTime #ComfortFood #FamilyFavorites #TastyBites #CookingAtHome #IrresistibleFlavors

🍌🍰 Banana Bundt Cake with Cinnamon Cream Cheese Icing 🍌🍰 Ingredients: * For the Banana Cake: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon kosher salt ⅓ cup butter, softened 1¼ cups light brown sugar 2 large eggs 1 teaspoon vanilla extract 3 medium overripe bananas, mashed (about 1 ¼ cups) 1 cup sour cream ½ cup chopped pecans, plus extra for garnish * For the Cinnamon Cream Cheese Icing: 4 ounces cream cheese, softened 1½ cups powdered sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon About 2 tablespoons milk (adjust as needed) Directions: * Preheat the Oven: Preheat oven to 350°F (177°C). Grease and flour a 10-12 cup Bundt pan. * Mix Dry Ingredients: In a small bowl, whisk together flour, baking powder, baking soda, and salt. * Cream Butter and Sugar: In a large mixing bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. Add eggs and vanilla, mixing well. * Combine Wet and Dry Ingredients: Stir in the mashed bananas. Alternately add dry ingredients and sour cream to the banana mixture, beginning and ending with dry ingredients. Stir in ½ cup chopped pecans. * Bake: Pour the batter into the prepared Bundt pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes, then invert onto a wire rack to cool completely. * Prepare the Icing: Beat together cream cheese, powdered sugar, vanilla, and cinnamon in a bowl until smooth. Add milk to reach desired consistency for drizzling. * Finish and Serve: Drizzle icing over the cooled cake and sprinkle with reserved chopped pecans. Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutesServings: 12 #bananacake #creamcheeseicing #bundtcake #dessertrecipe #homemade #cinnamonspice #bakingfromscratch #sweettreats #foodie #delicious #bakeyourworldhappy #yum #desserttime #cakestagram #bananadessert

Cozy Hummingbird Loaf with Cream Cheese Frosting Recipe 🌟 Treat yourself to the ultimate comfort food with Hummingbird Bread - moist, flavorful, and topped with dreamy Cinnamon Cream Cheese Frosting! 🍰✨ Ingredients: 3 ripe bananas, mashed 1/2 cup sugar 1/4 cup brown sugar 1 large egg 1/4 cup canola or vegetable oil 1 and 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sweetened shredded coconut 1/2 cup pineapple, diced and patted dry 1/2 cup chopped pecans Cream Cheese Frosting: 4 ounces cream cheese, softened 1/4 cup butter, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla 1/2 teaspoon cinnamon 1/3 cup chopped pecans Directions: Preheat oven to 350°F (175°C). Coat a loaf pan with nonstick cooking spray. In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans. Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack. For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on cooled bread; sprinkle with pecans. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 40 minutes | Kcal: 316 kcal | Servings: 12 #hummingbirdbread #creamcheesefrosting #bananabread #pineapplecoconut #pecanlove #bakingfromscratch #southerndesserts #comfortfood #homemadebread #cinnamonspice #desserttime #sweettreats #foodblogger #recipeoftheday #instabake

Cinnamon-Spiced Apple Cider Doughnut Cake Ingredients: • 2 cups all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1 teaspoon ground cinnamon • 1/2 teaspoon ground nutmeg • 1/4 teaspoon salt • 1/2 cup unsalted butter, softened • 3/4 cup granulated sugar • 1/4 cup brown sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 cup apple cider • 1/2 cup buttermilk Directions: 1 Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 2 In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. 3 In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 4 Beat in the eggs, one at a time, followed by the vanilla extract. 5 Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider and buttermilk. Begin and end with the dry ingredients, mixing until just combined. 6 Pour the batter into the prepared cake pan and spread it out evenly. 7 Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 8 Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 280 kcal | Servings: 8 servings #applecider #doughnutcake #fallbaking #cinnamonspice #homemadecake #bakinglove #comfortfood #dessertlover #sweettreats #foodphotography #foodstyling #delicious #yum #foodie

Cinnamon Roll Cheesecake 🍰 Ingredients: Graham Cracker Crust: 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies) 1/4 cup brown sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted Cinnamon Roll Swirl: 1 cup brown sugar 1/3 cup all-purpose flour 1 tbsp ground cinnamon 1/3 cup unsalted butter, melted Cheesecake Batter: 4 packages (8 oz each) cream cheese, softened 1 cup brown sugar 1/4 cup granulated sugar 1/2 cup sour cream 4 large eggs, room temperature 1 tbsp vanilla extract 1/2 tsp salt Cream Cheese Frosting: 6 tbsp cream cheese, softened 1 cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream 1-2 tsp cinnamon powder for dusting Instructions: Crust Preparation: Preheat oven to 325°F (163°C). Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl. Stir in melted butter until well mixed. Press the mixture into the bottom of a cheesecake pan. Bake for 10 minutes, then remove and cool. Cinnamon Swirl Preparation: In a separate bowl, mix brown sugar, flour, and cinnamon. Add melted butter and stir to combine. Set aside. Cheesecake Filling: In a large bowl, beat cream cheese until creamy. Add both sugars and sour cream, mixing well. Incorporate eggs one at a time, followed by vanilla and salt, ensuring the mixture is smooth. Pour a layer of cheesecake batter over the crust, add a layer of cinnamon swirl mixture, and repeat, finishing with a layer of cheesecake batter. Baking: Place the cheesecake pan in a water bath and bake at 325°F for 60-75 minutes or until the edges are set but the center slightly jiggles. Turn off the oven, let the cheesecake cool inside with the door slightly open for 1 hour, then remove and chill in the refrigerator for at least 6 hours. Frosting and Finishing: Beat cream cheese and powdered sugar together until smooth. Gently fold in whipped cream. Spread or pipe the frosting over the chilled cheesecake. Sprinkle with cinnamon before serving. Prep Time: 30 minutes | Cooking Time: 75 minutes | Total Time: 8 hours (includes chilling) Kcal: 560 kcal per serving | Servings: 12 servings #CinnamonRollCheesecake #CheesecakeRecipe #FallDesserts #CinnamonSpice #BakingFromScratch #GourmetBaking

This Cinnamon Roll Cheesecake is a spectacular dessert that combines the best of both worlds, making it a crowd-pleaser at any gathering. Enjoy the flavors of fall with each creamy, spiced bite!🍂 Ingredients: Graham Cracker Crust: 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies) 1/4 cup brown sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted Cinnamon Roll Swirl: 1 cup brown sugar 1/3 cup all-purpose flour 1 tbsp ground cinnamon 1/3 cup unsalted butter, melted Cheesecake Batter: 4 packages (8 oz each) cream cheese, softened 1 cup brown sugar 1/4 cup granulated sugar 1/2 cup sour cream 4 large eggs, room temperature 1 tbsp vanilla extract 1/2 tsp salt Cream Cheese Frosting: 6 tbsp cream cheese 1 cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream 1-2 tsp cinnamon powder for dusting Instructions: 1️⃣ Crust Preparation: Combine graham cracker crumbs, brown sugar, and cinnamon. Stir in melted butter. Press into a cheesecake pan and bake at 325°F for 10 minutes. 2️⃣ Cinnamon Swirl Preparation: Mix brown sugar, flour, and cinnamon with melted butter. Set aside. 3️⃣ Cheesecake Filling: Beat cream cheese until creamy. Add sugars and sour cream, mixing well. Incorporate eggs one at a time, followed by vanilla and salt. Alternate layers of the cheesecake batter with the cinnamon swirl in the pan, finishing with a layer of batter. 4️⃣ Baking: Bake in a water bath at 325°F for 60-75 minutes until the edges are set but the center slightly jiggles. 5️⃣ Cooling: Allow to cool in the turned-off oven for 1 hour, then chill in the refrigerator for at least 6 hours. 6️⃣ Frosting: Beat cream cheese and powdered sugar together, then gently fold in whipped cream. Pipe or spread onto the chilled cheesecake and sprinkle with cinnamon. #CinnamonRollCheesecake #CheesecakeRecipe #FallDesserts #CinnamonSpice #BakingFromScratch #GourmetBaking #HolidayDesserts #CheesecakeLovers #SweetTreats #DecadentDesserts

Air Fryer Apple Fries Recipe _____Ingredients:_____ - 2 large apples, cored and sliced into fries - 1 tablespoon granulated sugar - 1/2 teaspoon ground cinnamon - Cooking spray or oil spray _____Directions:_____ 1. Preheat your air fryer to 380°F (190°C) for 5 minutes. 2. In a large bowl, combine the sliced apples, granulated sugar, and ground cinnamon. Toss until the apples are evenly coated. 3. Spray the air fryer basket with cooking spray or oil spray to prevent sticking. 4. Place the coated apple slices in a single layer in the air fryer basket, making sure they are not touching. 5. Air fry the apple fries at 380°F (190°C) for 8-10 minutes, flipping halfway through, until they are golden brown and crispy. 6. Once done, remove the apple fries from the air fryer basket and transfer them to a serving plate. 7. Serve the crispy and cinnamon-spiced Air Fryer Apple Fries warm, optionally with a side of caramel sauce or whipped cream for dipping. ⏱️ Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: Varies | Servings: 2-4 servings #airfryerrecipes #applefries #healthysnack #cinnamonspice #easyrecipe #delicious

Cinnamon Roll Cheesecake 🍰😋 Ingredients: Graham Cracker Crust: 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies) 1/4 cup brown sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted Cinnamon Roll Swirl: 1 cup brown sugar 1/3 cup all-purpose flour 1 tbsp ground cinnamon 1/3 cup unsalted butter, melted Cheesecake Batter: 4 packages (8 oz each) cream cheese, softened 1 cup brown sugar 1/4 cup granulated sugar 1/2 cup sour cream 4 large eggs, room temperature 1 tbsp vanilla extract 1/2 tsp salt Cream Cheese Frosting: 6 tbsp cream cheese, softened 1 cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream 1-2 tsp cinnamon powder for dusting Instructions: Crust Preparation: Preheat oven to 325°F (163°C). Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl. Stir in melted butter until well mixed. Press the mixture into the bottom of a cheesecake pan. Bake for 10 minutes, then remove and cool. Cinnamon Swirl Preparation: In a separate bowl, mix brown sugar, flour, and cinnamon. Add melted butter and stir to combine. Set aside. Cheesecake Filling: In a large bowl, beat cream cheese until creamy. Add both sugars and sour cream, mixing well. Incorporate eggs one at a time, followed by vanilla and salt, ensuring the mixture is smooth. Pour a layer of cheesecake batter over the crust, add a layer of cinnamon swirl mixture, and repeat, finishing with a layer of cheesecake batter. Baking: Place the cheesecake pan in a water bath and bake at 325°F for 60-75 minutes or until the edges are set but the center slightly jiggles. Turn off the oven, let the cheesecake cool inside with the door slightly open for 1 hour, then remove and chill in the refrigerator for at least 6 hours. Frosting and Finishing: Beat cream cheese and powdered sugar together until smooth. Gently fold in whipped cream. Spread or pipe the frosting over the chilled cheesecake. Sprinkle with cinnamon before serving. Prep Time: 30 minutes | Cooking Time: 75 minutes | Total Time: 8 hours (includes chilling) Kcal: 560 kcal per serving | Servings: 12 servings #CinnamonRollCheesecake #CheesecakeRecipe #FallDesserts #CinnamonSpice #BakingFromScratch #GourmetBaking

Cinnamon Roll Cheesecake 🍰😋 Ingredients: Graham Cracker Crust: 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies) 1/4 cup brown sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted Cinnamon Roll Swirl: 1 cup brown sugar 1/3 cup all-purpose flour 1 tbsp ground cinnamon 1/3 cup unsalted butter, melted Cheesecake Batter: 4 packages (8 oz each) cream cheese, softened 1 cup brown sugar 1/4 cup granulated sugar 1/2 cup sour cream 4 large eggs, room temperature 1 tbsp vanilla extract 1/2 tsp salt Cream Cheese Frosting: 6 tbsp cream cheese, softened 1 cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream 1-2 tsp cinnamon powder for dusting Instructions: Crust Preparation: Preheat oven to 325°F (163°C). Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl. Stir in melted butter until well mixed. Press the mixture into the bottom of a cheesecake pan. Bake for 10 minutes, then remove and cool. Cinnamon Swirl Preparation: In a separate bowl, mix brown sugar, flour, and cinnamon. Add melted butter and stir to combine. Set aside. Cheesecake Filling: In a large bowl, beat cream cheese until creamy. Add both sugars and sour cream, mixing well. Incorporate eggs one at a time, followed by vanilla and salt, ensuring the mixture is smooth. Pour a layer of cheesecake batter over the crust, add a layer of cinnamon swirl mixture, and repeat, finishing with a layer of cheesecake batter. Baking: Place the cheesecake pan in a water bath and bake at 325°F for 60-75 minutes or until the edges are set but the center slightly jiggles. Turn off the oven, let the cheesecake cool inside with the door slightly open for 1 hour, then remove and chill in the refrigerator for at least 6 hours. Frosting and Finishing: Beat cream cheese and powdered sugar together until smooth. Gently fold in whipped cream. Spread or pipe the frosting over the chilled cheesecake. Sprinkle with cinnamon before serving. Prep Time: 30 minutes | Cooking Time: 75 minutes | Total Time: 8 hours (includes chilling) Kcal: 560 kcal per serving | Servings: 12 servings #CinnamonRollCheesecake #CheesecakeRecipe #FallDesserts #CinnamonSpice #BakingFromScratch #GourmetBaking

Warm up your day with a Nutty Apple Crumble infused with Cinnamon Spice. This comforting dessert combines sweet, tender apples with a crunchy nut topping and a touch of aromatic cinnamon. Get your fork ready for a cozy treat! 🍎🌰 https://nostalgicthymes.blog/2024/04/18/nutty-apple-crumble-with-cinnamon-spice/ #AppleCrumble #CinnamonSpice #DessertDelights