Just a little bit of everything for this birthday in the park. #shebenommin #charcuterieboard #charcuterie #cheese #fruit #homemadecake #stuffedgrapeleaves #orangecake #crostinis
#stuffedgrapeleaves #Leeks #bulgurballs #greenbeans This menu is perfect for vegans and healthy eaters. Most likely for gourmet people to 😃 Mediterranean cuisine is perfect for everyone. Either you like to eat healthy or delicious, there is something for everyone. #zeytinyağlılar #fellahköftesi #sebzeyemekleri #vegan #vegetarian #mediterraneanfood #healthyfood #delicious #tapas #appetizers #meze #madefromscratchwithlove❤️ #ıliveoil #lemon #kochen #essen #cooking #eatwell #veganpartyfood #grapeleaves
🌿 Dive into a taste of the Mediterranean with our mouthwatering stuffed grape leaves at De Babel! 🍇✨🍴 Bursting with a delicious blend of rice, herbs, and spices, each bite is a culinary journey you won’t forget. 😍 Experience authentic flavors that speak for themselves. #StuffedGrapeLeaves #DeBabelRestaurant #scottsdalerestaurant #scottsdalefoodie #mediterraneanfood #EatlocalAZ #arizonafoodies
Last night's dairy free Greek salad with homemade vinaigrette. #greeksalad #olives #stuffedgrapeleaves #tomato #Cucumber #garbanzobeans #oliveoil #balsamicvinegar #herbs #garlicpowder #romaine #vegan #loveyourveganlife #loveyourveganfriends #plantbased #dairyfree #plantpower #plantbasednutrition #justhappenstobevegan #veganpower #salad #sundaynightsalad I found a veggie box from @flashfood this week with peppers, cucumber tomatoes, cauliflower and broccoli! Just love the deals!!
Praying for beautiful grapes this season 😋🔥 #stuffedgrapeleaves #whatsfadinna
Praying for beautiful grapes this season 😋🔥 #stuffedgrapeleaves #whatsfadinna
garden grounding goodness #sundaygardening #gardenmanicure #anishinaabe #anishinaabekwe #odawa #wildstawberry #strawberryleaves #strawberryleaftea #soilprep #threesisters #raisedbeds #teamwork #teamworkmakesthedreamwork #partner #diningout #mujuadara #stuffedgrapeleaves #Mediterraneanfood
Our new look 👌 #lebanese #lebaneseproducts #lebanesefood #lebanesesweets #livelovelebanon #madeinlebanon #lebaneseappetizer #lebanesedeliciousart #frozenfood #vacuumpacked #vacuumsealed #vacuumsealedfood #kibbeh #stuffedgrapeleaves #sfeeha #shishbarak #sambosa #kunafa #cheeserolls #cookies #pizza #أكل #أكل_لبناني #مقبلات #مقبلات_لبنانيه # مفرزات
Stuffed Grape Leaves Mediterranean Delights: Vine-Wrapped Grape Leaves Recipe Ingredients: 40 grape leaves, preserved or fresh 1 cup uncooked short-grain rice 2 large onions, finely chopped 1/4 cup olive oil 1/4 cup fresh dill, chopped 1/4 cup fresh mint, chopped 2 tablespoons pine nuts 2 tablespoons currants Juice of 2 lemons 2 cups water Salt and pepper to taste Directions: Prepare grape leaves by rinsing them under cold water and trimming any thick stems. In a large mixing bowl, combine uncooked rice, onions, dill, mint, pine nuts, currants, half the lemon juice, olive oil, salt, and pepper. Place a teaspoon of the filling on the base of each leaf, fold in the sides, and roll tightly. Arrange the stuffed leaves tightly in a pot, add water and remaining lemon juice to cover, and place an inverted plate on top to keep them submerged. Cover and simmer for about 40-50 minutes until leaves are tender and rice is cooked. Serve warm or at room temperature. Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 80 minutes | Kcal: 180 kcal | Servings: 5 servings #MediterraneanCuisine #StuffedGrapeLeaves #GrapeLeaves #VeganRecipes #HealthyEating #GreekCuisine #TurkishCuisine #LebaneseCuisine #MiddleEasternFood #Foodie #RecipeShare #VeganDish #HealthyChoices #HomeCooking #CulinaryAdventure
🍃 **Lenten Delight: Levantine Stuffed Grape Leaves** 🇵🇸☦️🍃 Embark on a culinary journey this Lent with the traditional flavors of the Levant. My stuffed grape leaves are a testament to the rich heritage and simplicity of Palestinian Orthodox cuisine. **Ingredients:** - Rice, for heartiness - Garlic, the essence of flavor - Fresh tomatoes, ripe and juicy - A blend of salt, pepper, allspice, and seven spice for that perfect seasoning - A hint of cinnamon for a touch of warmth - Sea salt, as pure as the Mediterranean breeze - **Olive oil**, the golden elixir that ties it all together **Preparation:** Layered with love, each leaf cradles slices of tomato and lemon, infusing the rice with citrusy undertones. Slowly cooked in a harmonious blend of tomato, water, and olive oil, they emerge tender and full of soul. **Savor the Tradition:** As you bite into these parcels of joy, let the spices dance on your palate and the aromas transport you to the cobblestone streets of the old cities. This Lent, let’s celebrate simplicity, let’s celebrate flavor, let’s celebrate life. #LentenCuisine #StuffedGrapeLeaves #LevantineFood #OrthodoxLent #VeganDelights #culinaryheritage #palestinianorthodox #greekorthodox #greek #greekorthodoxeaster #lent #jesus #god
ויפרח לו "היפרח" טבעוני, לל"ג, מרגש עד דמעות ואפילו מקרב לבבות. עלי גפן שייכים לעדות רבות בהרבה ואריאציות שונות "היפרח" הראשון שלי נוצר בהנחיה צמודה של דודה לילי @lily_yehuda היא לא הדודה שלי אבל היא ללא ספק הייתה הדודה של רוב האוכל שעשיתי באותה התקופה. גם הסבתא היווניה שלי גם הייתה ממלאת עלי גפן בסגנון שלה. איך נקראים עלי הגפן שלכם? עם מה הם ממולאים? and "Yaprach" will bloom. Vegan, gluten-free, touching, and even heart-warming. Grapes' leaves belong to many nomination and many different variations. My first "Yaprach" was created under the close guidance of Aunt Lily @lily_yehuda she isn't my aunt, but she was the "aunt" of most food I made at that time. My Greek grandmother also used to stuff Grapes leaves in her style. How do you name your Grapes leave? What are they filled with? #eatinutrecht #eatinnetherlands #veganinutrecht #veganinnederland #veganfood #ישראליותבהולנד #ישראליםבהולנד #אוכלישראלי #israelifood # #israelicooking #foodinutrecht #foodinnetherlands #israeli_kitchen #grapeleaves #stuffedgrapeleaves
Happy #Gaia aka #Earth Day 2024 Worked with my plants today and was one with nature. Excited about my seeds sowed blooming and enjoy eating right from our garden! Already have some edibles in the garden and patiently (not so patiently) waiting for the Avocados 🥑 to grow and be ready for some homemade #guacamole with the lemons 🍋 on my tree, the #GreenOnions I grew and the tomato 🍅 plant growing and the habanero bush blossoming since Halloween time… Thank you to mi amiga @a__dez__n__ for the chiles 🌶️… along with some herbs like basil 🌿, #chives #parsley #garlic and different types of #onions -Also our grapevine that provides some beautiful grape leaves for homemade #Dolma #StuffedGrapeLeaves 😊 So excited for my #Compost 💚 tumbler and next is my Mini #Greenhouse … so let’s Go and #Grow #iykyk #MySanctuary #MyGrassIsGreener #Happy420 #SparkItUp #GratefulDead #SageAndSpirit #SanDiego Music: Grateful Dead “Sage & Spirit” is both a song and an album by the Grateful Dead. The song was first released in #1975 on the album 🎶Blues for Allah🎶 Sage is an herb that can be used in cooking, but it is also associated with spirituality. Sage is sometimes burned in homes to generate positive vibes and energy of renewal. Sage is a useful and diverse plant.
My favorite diet🥰🙌 Perfectly prepared vegetarian dinner with a drizzle of lemon butter sauce served with hummus and our delicious cucumber sauce with a side of warm pita bread #opagreek #mediterraneandiet #falafel #pita #dolmadaka #stuffedgrapeleaves #mediterranean #gyro #greeksalad #newrestaurant #ohioexplore #614eats #columbuseats #ohioeats
Stuffed Grape Leaves Recipe-Japrak Me Gjethe Rrushi Përbërësit 45-50 Gjethe rrushi 3-4 qepë të njoma Jeshilliqe të ndryshme nga një tufë: Labot, Spinaq, Lulëkuqe, Lëpjetë Erëza të freskëta: majdanoz, kopër, nenexhik Kripë, vaj ulliri 1 filxhan oriz (100 g) Përgatitja https://familycookingrecipes.com/stuffed-grape-leaves-recipe-japrak-me-gjethe-rrushi/ Ingredients 45-50 Grape leaves 3-4 green onions A bunch of various green leaves: Dock, Spinach, Poppy Fresh herbs: parsley, dill, mint salt, pepper 1 coffee cup of rice (100 g) Directions https://familycookingrecipes.com/stuffed-grape-leaves-recipe/ #familycookingrecipes #tastinggood #eatinghome #japrak #japrakmegjetherrushi #gjetherrushi #stuffedgrapeleaves #stuffedgrapeleaves🍃 #yummy #jeshilllëk #greenleaves #ricerecipes #followusformore #albaniancooking
Our delicious grape leaves, stuffed to absolute perfection🍇 . . . #crunchiesbyeliane #stuffedgrapeleaves #grapeleaves #lebanesefood #mezze #appetizers #foostagram #smallbusiness #beirut #lebanon
Spicy grape leaves 😍 • • • • • • Muslim owned small business #dearborn #detroit #canton #grapeleavesrolls #grapeleavesstuffed #stuffedgrapeleaves #dearbornmichigan #sa7teinkitchen #muslimownedbusiness #dearbornheights #businessowner #dmtoorder📩 #threedaysinadvance #showsupport #mashallah #dmtopreorder #grapeleaveslovers #grapeleaves #dearbornmichigan #food #fooddearborn #nomusic #halal #halalfood #ordernow
Always the best at @thegreenhouseonline !!!!! Got to have an incredible #vegan #greek #inspired #dinner with #weddingcake and #wine while we watched #mamamia I’ve never had #stuffedgrapeleaves that absolutely perfect!!!! #amazingfood #wilmington
*vegetarian Grape leaves What do you call it in your country?? Vegetarian grape leaves Also known as , mehshi or waraa enab, is a popular Middle Eastern dish, that is made with rice and vegetables , rolled in grape leaves and cooked in a juicy lemony sauce that takes this dish to the next level. *Ingredients: 1 jar grape leaves (16 Oz ) 1 tomato sliced For stuffing: 2 cups short grain rice (masri rice) 1/2 cup finally chopped green onions 2 cups finally diced tomatoes 2 cups finally chopped parsley 1/4 cup finally chopped fresh mint 1/3 cup olive oil 1 Tablespoon dried mint 1 teaspoon black pepper 1 teaspoon sumac 1 teaspoon salt or to taste 1/2 cup lemon juice For sauce: 3 tablespoons olive oil 1/4 cup lemon juice 1 teaspoon salt 1/2 teaspoon black pepper 4 to 5 cups water * Directions: - bring a pot filled with water to a boil add grape leaves and boil for few minutes - Drain grape leaves in a colander, rinse with cold water -Combine washed rice, tomatoes, parsley, green onions, fresh mint Season with salt pepper sumac , dried mint ,add 1/2 cup lemon juice and drizzle 1/3 cup olive oil over the mixture. Mix well to combine. -To stuff and roll the grape leaves, lay a grape leaf on a plate scoop out some stuffing , about teaspoon in the middle off the grape leaf , leaving space from the edges. -gently fold in the sides and roll it tight to prevent it from opening while cooking. - Line the bottom of a pot with tomato slices and arrange grape leaves in rows alternating direction . - in a bowl add water and all sauce ingredients (salt , pepper , lemon juice and olive oil) mix . -Place a plate upside down on top of the grape leaves in the pot,you can also add more weight - add water mixture( sauce mixture) to completely cover the grape leaves and the plate. cover the pot bring to a boil then cook on medium low for 40 to 50 minutes,or until most of the water is absorbed and the rice is cooked. - flip the pot to a serving platter and enjoy with some yogurt or on its own . #grapeleaves #dolmas #stuffedgrapeleaves #mediterraneanfood #greekfood #turkishfood #lebanesefood #appetizer #vegetarian #vegan #healthyrecipes #home
#mountpalomarwinery #lambchops #mediterranean #spices #honeygingerglazedcarrots #stuffedgrapeleaves #avacado #avacadoparmesanmashedpotatoes #bon appétit #essenundtrinken #cookinwithgas#👍😎
Sarma: grape leaves stuffed with aromatic rice and herbs, served over haydari. . Calamari Meze: grilled baby calamari tossed with sauteed garlic, herbs and spices, then served with chopped green olives, fresh parsley, dill, olive oil and lemon. . Pomegranate Salmon: pan roasted salmon served with potato pure and asparagus . Hunkar: sauteed beef with tomato sauce and spices served over creamy eggplant . @avaspichicago . #avaspi #avaspichicago #anatolianfood #sarma #stuffedgrapeleaves #haydari #grilledcalamari #meze #panroastedsalmon #hunkar #anatoliantapas #eastmeetswest #smallplates #metroboomin #happyvishu #malayalinewyear #vishumeal #lakeviewchicago
🍽️Enjoy our traditional Gyro and homemade marinated chicken Gyro with our freshly made tzatziki sauce. 🌯Everything is prepared fresh for a delicious taste experience. Come taste the authentic flavors of Greece! #gyro #chickengyro #homemade #fresh #evet #catering #greekfries #greeksalad #stuffedgrapeleaves #twoguystogo #catering #sarasota #booknow
Stuffed grape leaves with olive oil 🤤 One of the most famous turkish foods. We can called it is kind of vegan food as well. Haven’t you try it yet? Contact us from DM. #turkishfood #turkishdelicious #stuffedgrapeleaves #sarma #dolma
#plantbased #dolma #sarma with a tiny salad, #damhert #vegan feta, and green olives. A lovely Turkish snack for me. #stuffedgrapeleaves #stuffedvineleaves #yapraksarması #yaprakdolması #vegan #poweredbyplants #veganlifestyle
#Falafel #Salad - #Lettuce with #Cucumber #Tomato #Chickpeas #Parsley and #Tahini with #StuffedGrapeLeaves (rice inside) added - @eatparsley is #delicious and has several options for #vegetarians and #vegans - #Falafel #SaladGreens #TahiniDressing #WorkLunch #Vegan #VeganFood
🍋🍇🌿🍁Traditional Mediterranean stuffed grape leaves 🍃 Dolmadas! Today I use ours garden fresh herbs 🌿 and green onions 🧅 so fresh and delicious. Special nutty flavor added toasted pine nut and fresh lemon juice 🍋 Absolutely delicious, all together made a party in your mouth 😋 . . . #dolmadakia #grapeleaves #stuffedgrapeleaves #meze #greek #greekfood #mediterranean #homemade #homemadefood #handmade #fresh #organic #garden #herbs #vegetarian #vegan #healthy #healthyfood #healthylifestyle #instagood #instagram #instagramers #foodgram #foodphotography #daytonlocal #daytonfoodies #daytonfood #daytonoh #937 #gemcity
Dreaming of Stuffed Grape Leaves - sometimes called dolmas - and Beet Hummus - nested amongst nasturtium, (a drum roll from the California garden)arugula, seedy crackers, and crudités. These are some of my favorite bites! I feel completely pampered when I can indulge in a dish of dolmas!!!!! These dolmas by the way were made with grape leaves from my friends garden. So fun to roll them up like fat little cigars and cook them in a tasty broth. Simple, slow food at its best. The only thing that is missing is something fermented!!!! Like a dish of Tzatziki please!!!!! What are some of your favorite appetizer board add-ins? #cookingclasses #appetizers #dolmas #stuffedgrapeleaves #beethummus #hummus #HummusAddict #crudites #healthylife #freshingredients #deliciousfood #nasturtiums #edibleflowers #edibleart #slowfood #eatreal #cozyathome #gardentotable #april #love #foodislove #yumyum
More buttons! I'm partial to this little fig leaf, for standard fig symbolism reasons AND because it can also pass for a grape leaf. (Even if I don't like *eating* dolma, the idea of them is near and dear to my heart.) Regular or white bronze! 🌻 My trip to Georgia has been fraught with peril, but you know...sometimes it be like that. GARF opens on Saturday, and that'll be your only chance to track me down - will you be there? 🌻 #handmadejewelry #fig #figleaf #figleaves #figs #grapeleaf #grapeleaves #dolma #dolmathes #dolmades #greekfood #stuffedgrapeleaves #greek #button #buttons #leafbuttons #originalart #artisan #handmade #sculpture #accessories #renfaire #renaissancefaire #renaissancefestival #rennielife #lostwaxcasting #handmadeeverything #slowfashion #changelingtravels #changelingjewelryco
My favorite part of the trip in Turkey was the FOOD Loved the huge breakfasts at the hotels we stayed at, Kunefe, Turkish tea, piyaz, yalanci doma, kebab, köfte #turkishfood #kunefe #kebablovers #köfte #stuffedgrapeleaves
The other week my GF said she wanted to go out, and I proposed go visit this new mall which had some interesting food options (I originally though of a Russian place, which we'll visit another time). Mall is quite big, 5 stories high, food court is all the way to the top, but they call it the "gastronomic passageway". After walking around the whole mall, which also has some gardens in the outside, we wanted to eat. After looking at all the options in Palacio de Hierro, we decided to eat at @alandalus_mx We ordered the Lebanese platter. Dried jocoque, hummus (chickpeas), baba ghanoush (eggplant), shanklish (regional cheese), tabule/Tabbouleh (salad), 6 stuffed grape leaves, 2 keppe/Kibbeh balls (there is also a baked variety), 2 stuffed cabbage rolls, and one beef shawarma. You get a nice portion of their bread which is like a tostada, but you can also ask for some of their soft bread. Lemon/ginger water and lemon/spearmint water to wash down the food. So far, the best Lebanese food I've had, stuffed grape leaves were insanely packed with flavor, same with the stuffed cabbage rolls. Warm, moist, very flavorful meat inside. Shawarma meat was also freshly cooked, moist, tender, very flavorful. Kibbeh was outstanding, it wasn't as big as in some other places, but it was extremely flavorful, crunchy exterior with moist meat in the inside. All the sides were also great, never had shanklish before, it reminded me a bit of the Chiapas cheese with that bit of pungent taste which is characteristic of that cheese. It serves 2, and it doesn't seem like much, but we couldn't finish it and had to get a takeout bag. 2nd place for me is the small place in Walmart Felix Cuevas, we still like that one a lot. My GF said she liked their salad better and I liked their jocoque better (mainly due to the texture). If you want to try Lebanese food, go try them. #lebanesefood #comidalibanesa #tabule #tabbouleh #shanklish #hummus #babaganoush #stuffedgrapeleaves #keppe #kibbeh #kibbehballs #stuffedcabbagerolls #shawarma #jocoque #driedjocoque #lebanesebread #alandalus #hojasdeparrarellenas #hojasdeparra #tacosdecol #mitikah #foodie #foodiegrams #foodgasm
I made these Dolmas yesterday and they are phenomenal ✨ #recipetesting #dolma #vegetarianmeals #stuffedgrapeleaves #femalechefsrule #socalchef #custommenus #privatechef #chefwithexperience #eventcaterer #ʙᴏᴏᴋɴᴏᴡ
Χειροποίητα ντολμαδάκια με ρύζι. aka #the_caterer #boutiquecatering #catering #homemadefood #homemade #foodservices #food #party #buffet #partytime #events #fingerfood #food #ntolmadakia #dolmas #dolmadakia #stuffedgrapeleaves @thecaterer.gr
🌿✨Our stuffed grape leaves are a Greek cherished family recipe passed down through generations. 🌟 Handcrafted with love and care, each tender leaf is filled with a savory blend of rice, aromatic herbs, and spices. #TerraMedi #StuffedGrapeLeaves #FamilyRecipe #TraditionInEveryBite
Best Laylatul Qadr Day Dinner 🥰 Day 27 of Ramadan yesterday 🌙 #dolma #stuffedgrapeleaves #beef #stuffedcabbage #carrots #potatoes #stuffedonions #ramadan #mubarak #middleeastern #catering #langford #bc
Tiny flavor bombs! #StuffedGrapeLeaves are bursting with rice, herbs, and a hint of lemon. ☎️ 405-789-8008 📍 3913 N MacArthur Blvd, Warr Acres, OK 73122 💻 https://www.zamzamgrill.com . . . #oklahomafood #oklahoma #MediterraneanFood #MediterraneanCuisine #MediterraneanFlavor #Falafel #Shawarma #Kebab #Fattoush #BabaGhanoush #Tzatziki #Hummus
These Stuffed Grape Leaves are bursting with flavor and make the perfect appetizer for any occasion! 🍇🌿😋 Ingredients: 1 cup uncooked long-grain white rice 2 cups water 1/4 cup olive oil 1 onion, finely chopped 2 cloves garlic, minced 1/2 cup chopped fresh parsley 1/2 cup chopped fresh mint leaves 1/2 cup chopped fresh dill 1/4 cup lemon juice Salt and pepper to taste 1 (16 ounces) jar grape leaves, drained and rinsed Directions: In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and water is absorbed. Heat olive oil in a skillet over medium heat. Add the onion and garlic, and cook until tender and fragrant, about 5 minutes. In a mixing bowl, combine the cooked rice, sautéed onion and garlic, parsley, mint, dill, lemon juice, salt, and pepper. Mix well to incorporate all ingredients. Preheat oven to 350°F (175°C). Place a grape leaf flat on a work surface, vein side up. Spoon a small amount of the rice mixture onto the center of the leaf. Fold the sides of the leaf over the filling, then roll it up tightly from the bottom to the top, forming a compact cylinder. Repeat with the remaining grape leaves and rice mixture. Arrange the stuffed grape leaves in a single layer in a baking dish. Cover with aluminum foil. Bake in the preheated oven for 30 minutes. Serve warm or at room temperature as an appetizer or side dish. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour Servings: Makes about 24 stuffed grape leaves #stuffedgrapeleaves #dolma #appetizer #Mediterranean #Greek #MiddleEastern #vegetarian #vegan #glutenfree #healthy #homemade #traditional #delicious #easyrecipe #foodie
Christos Anesti! Today is Greek Easter! Spanakopita Dolmades with Tzatziki #greekeaster #spanakopita #dolmas #stuffedgrapeleaves #greekfood #greek #boutseliskitchen
🍇✨ Embark on a taste journey with Yaprak Sarma, a quintessential Turkish delight that wraps the essence of centuries-old traditions in each delicate roll. 🇹🇷 Yaprak Sarma, or stuffed grape leaves, is a dish that symbolizes the rich tapestry of Turkish culture, history, and the art of cuisine. This exquisite meze features grape leaves filled with a fragrant mixture of rice, pine nuts, currants, and an array of spices, embodying the balance of flavors that Turkish cuisine is celebrated for. The tradition of Yaprak Sarma is deeply rooted in the Ottoman Empire, reflecting the diversity and sophistication of a culinary legacy that thrived on innovation and fusion. The dish’s origins can be traced back to the royal kitchens of the sultans, where chefs from various cultures brought together their culinary skills to create dishes that were worthy of an empire. 🏰💫 Yaprak Sarma is more than just a dish; it's a labor of love. Preparing it requires patience and precision, making it a special offering at gatherings, feasts, and holidays. It’s a celebration of the communal spirit of Turkish dining, where sharing food is an act of connection and generosity. Throughout Turkey, Yaprak Sarma varies from region to region, with each variation telling its own story of local flavors and traditions. Whether served cold with a dash of olive oil and lemon or warm with a rich tomato sauce, Yaprak Sarma invites you to explore the depths of Turkish culinary heritage, one leaf at a time. So, let’s unwrap the layers of history, taste, and tradition with Yaprak Sarma, and let every bite take us closer to the heart of Turkey, where every meal is a journey and every flavor tells a story. 🌿❤️ #YaprakSarma #TurkishCuisine #OttomanLegacy #StuffedGrapeLeaves #CulinaryArt #TasteOfTurkey #FoodHistory #CulturalHeritage #bitedelight
For our dolmas we used jarred leaves. They're actually pickled. It's quite delicious. You can also use fresh leaves - it's probably *more* delicious? "Falafel Feast!" - direct link in bio! Orland California Grape Leaves! You can find them on our Amazon page (along with many other products, books and Randy Picks!).
Adeena’s Grape Leaves with Currants and Apple. Arborio rice with ample herbs, currents, onion, and pine nuts cooked in a tomatoey broth with apple slices and dried fruit. #sababacookbook #dolmas #stuffedgrapeleaves
You know those things that are in Greek Salads that you never considered thinking about making? We made them! DOLMAS! (NOT dolmuş!) 🥬 From our "Falafel Feast" episode: direct link in bio! Photos by @reggiebets
Καλό μήνα σε όλους! Happy April to everyone! Today we have dolmadakia, which means little dolma. I fill the grape leaves with ground beef, rice, onion, mint, dill & parsley. In Greece they are either served with tzatziki or avgolemono sauce which is made from the broth they are cooked it. I prefer the avgolemono. This food is popular throughout the various cultures of the Eastern Mediterranean & beyond. I love that while we may share some of these foods, each country gives it their own special touch, based on their use of herbs, spices & sauces. #dolma #dolmades #dolmadakia #avgolemono #greekcuisine #mediterranean #mediterraneandiet #mediterraneancuisine #Greekfood #grapeleaves #stuffedgrapeleaves #foodie #foodblog #foodblogger
“Yaprak Sarması” (Dolma) Yaprak sarmasi es un plato tradicional turco hecho envolviendo el relleno de arroz con hojas de uva. Servido en bandeja de porcelana con rodajas de limón. #yapraksarması #dolma #stuffedgrapeleaves #cooking #turkishfood #turkish #healthy #mexico #turkiye
🇸🇦 SAUDI ARABIA - Saudi Arabian GP 2024 Fried kibbeh Falafel 🧆 Kabuli meat with rice 🥘 Hummus Stuffed grape leaves Ice cream 🍨 Tahini halva F1 dessert at the hotel Dates and arabic coffee Luqaimat #f1food #arabicfood #checkered #grub #kibbeh #friedkibbeh #kabulirice #hummus #tahini #tahinihalva #luqaimat #arabiccoffee #stuffedgrapeleaves #icecream #falafel #saudigp #saudiarabianfood
Who else is a mega-fan of Mediterranean food?! 😘👌🏼 Get yourself to 616 Kabob Stop Express in Allendale, Michigan! 🧡🌿 (Yes, Allendale! I know, it's crazy. They also have a location on Plainfield in GR) So fresh, fast and flavorful, 10/10 recommend the stuffed grape leaves and falafel ~ the hummus is also incredible, as well as the creamy #vegan garlic dip! Thanks to @beccabochenek at #VegLakeshore for sharing the info this week, prompting a delicious sunshine picnic on Friday for @arrowaddiction10 and me! 🧡🌱🌿 YUM!! #greek #greekfood #Mediterranean #worldpod #foodiesinternationalchat #hummuslove #EatPlants #stuffedgrapeleaves #fresh #picnic #alfresco 🌿
xeniagreekkouzina Appetizers are the best way to begin a meal. We have all the traditional Greek starters. Pictured here; Saganaki, (flaming cheese), Keftedakia (meatballs), Kalamarakia Tiganita, (fried Calamari), Dolmadakia, (stuffed grape leaves), & Spanakopita, (spinach pie). #appetizers #greekappetizers #Greekrestaurant #Greekcuisine #eatlocal #drinklocal #columbiamd #finedining #traditionalgreekcooking #friedcalamri #spinachpie #stuffedgrapeleaves #meatballs #freshingredients
Delicious Homemade Dolmades Recipe Ingredients: 1 jar grape leaves, drained and rinsed 1 cup uncooked white rice 1 onion, finely chopped 1/2 cup chopped fresh parsley 1/2 cup chopped fresh mint leaves 1/2 cup olive oil 1/4 cup lemon juice 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 2 cups water Directions: In a large bowl, combine the uncooked rice, chopped onion, chopped parsley, chopped mint, olive oil, lemon juice, salt, pepper, cinnamon, allspice, and cloves. Mix well to combine. Place a grape leaf shiny-side down on a flat surface. Spoon about 1 tablespoon of the rice mixture onto the center of the leaf, near the stem. Fold the bottom of the leaf over the filling, then fold in the sides, and roll into a tight cylinder. Repeat with the remaining grape leaves and rice mixture. Arrange the stuffed grape leaves in a large pot, seam-side down, packing them closely together. Pour the water over the grape leaves. Place a heatproof plate upside down over the grape leaves to weigh them down during cooking. Cover the pot and bring the water to a boil over medium-high heat. Reduce the heat to low and simmer for 45 to 50 minutes, or until the rice is tender and cooked through. Remove the plate from the pot and let the grape leaves cool slightly before serving. Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 65-70 minutes | Servings: Makes about 40 stuffed grape leaves #dolmades #stuffedgrapeleaves #Mediterraneanfood #homemaderecipe #vegetarian #appetizer #foodphotography #yum #Greekcuisine #MiddleEasternfood #cooking #delicious
(4/28 | Riverside, CA) Dinner - Elia's Pita "Vegetarian Plate" - my favorite meal in Riverside. I'm not vegan/vegetarian but I do love vegan & vegetarian food/dishes because I grew up eating them. ❤️ Elias Pita never fails, it's one of the few restaurants in Riverside I'd give a 10/10. #eliaspita #mediterraneanfood #vegetariandish #yummy #stuffedgrapeleaves #babaganoush #hummus #falafels #taboulehsalad #eliaspitariverside #foodinriverside #foodinriversideca #951food
Stuffed Grape Leaves (Dolmades) * Ingredients: * 1 jar grape leaves in brine (about 60-70 leaves) * 1 cup short-grain rice * 1/2 pound ground beef or lamb * 1 onion, finely chopped * 2 cloves garlic, minced * 1/4 cup pine nuts, toasted * 1/4 cup currants or chopped raisins * 1/4 cup fresh dill, chopped * 1/4 cup fresh mint, chopped * 1/4 cup fresh parsley, chopped * 1 teaspoon ground allspice * 1 teaspoon ground cinnamon * Salt and pepper to taste * Juice of 2 lemons * 1/4 cup olive oil * Water, as needed Directions: * Drain the grape leaves from the jar and rinse under cold water. Separate the leaves carefully to avoid tearing and set aside. * In a large mixing bowl, combine the rice, ground meat, onion, garlic, pine nuts, currants or raisins, dill, mint, parsley, allspice, cinnamon, salt, and pepper. Mix well to combine. * Place a grape leaf flat on a clean surface, smooth side down, with the stem facing towards you. Spoon about a tablespoon of the filling onto the center of the leaf, near the stem. * Fold the bottom of the leaf over the filling, then fold in the sides, and roll tightly into a cigar shape. * Repeat with the remaining grape leaves and filling. * Place the stuffed grape leaves in a large pot in layers, seam side down, packing them tightly together to prevent them from unraveling during cooking. * Pour the lemon juice and olive oil over the stuffed grape leaves, then add enough water to cover them completely. * Place a heatproof plate or lid directly on top of the grape leaves to weigh them down and keep them submerged in the liquid. * Cover the pot and bring to a boil over medium-high heat. Reduce the heat to low and simmer for 45-60 minutes, or until the rice is tender and the grape leaves are cooked through. * Remove from heat and let the stuffed grape leaves cool in the pot before serving. Prep Time: 30 minutes | Cooking Time: 45-60 minutes | Total Time: 1 hour and 15 minutes | Servings: Makes about 60 stuffed grape leaves #stuffedgrapeleaves #dolmades #mediterraneancuisine #appetizers #homemadefood #foodphotography #foodbloggers #cookingathome #healthyfood #foodie
Full Recipe Below! What else should Tata teach us? . . Ingredients: . 1 cup rice 1 can chickpeas 3 cups minced parsley 3 cups diced tomato’s 1 cup diced onion 1 can rinsed chickpeas 1 jar grape leaves 2t salt Dash pepper 1/4c olive oil 2T sumac 1 cup lemon juice A few slices of potato A few slices of tomato . . Wash rice, allow to soak for 15m, then drain and combine with all the diced veggies, chickpeas, spices and olive oil. Drain the liquid and save. Wrap the rice with the leaves as shown in the video. Line the bottom of the pot with couple slices of potato to keep the grape leaves from sticking. Pack all the grape leaves together semi-tightly to fill the pot. Layer with tomato slices.Then add liquid from earlier and extra water water if needed until the grape leaves are just covered. Put something heavy like a plate or a lid on the grape leaves to push them down while they cook. Bring to a boil, then simmer for about 45 minutes or until the rice is cooked through. Just take one out and taste test till they’re done. Enjoy! . . . #vegan #VeganFood #VeganRecipe #ArabRecipe #stuffedgrapeleaves #dolmas #wara’dawali #grapeleaves #plantbased #palestinainrecipe #familyrecipe #recipe #nycvegan
Delicious Stuffed Grape Leaves 🍃 😋 Ingredients below ⤵️ . . . Лозови сърмички с ориз, гъби и зелен лук, с млечен сос! Вкусотия 👌 . . . Ingredients: 🍃Grape leaves 🍚White rice 🧅Green Onion 🍄Baby Bella Mushrooms 🌻Sunflower oil 🌱Mint 🌶Paprika 🧂Salt 🍅Sliced tomatoes . . . #stuffedgrapeleaves #grapeleaves #лозовисарми #vegetarian #appetizer #traditionalbulgarianfood #thetasteofbulgaria #Yummy #food #eat #eating #foodie #madefromscratch_by_eva #cookingismypassion #homechef
perfectly crafted stuffed grape leaves – a burst of flavors in every bite! 🍇✨🍃 #GourmetDelights #stuffedgrapeleaves
"We all crawled from the pits of dispossession and tried to survive as best we could under Israeli occupation. Our greatest pleasures were moments of normalcy. A crush on a boy. A card game. Telling dirty jokes while we washed our clothes by hand on the roof of the five-story building. Words of encouragement from a teacher. The bond we forged was molded from an unspoken commitment to our collective survival. It reached through history, straddled continents, spanned wars, and held our collective and individual tragedies and triumphs. It was girlhood letters or a pot of stuffed grape leaves. Our bond was Palestine. It was a language we dismantled to construct a home." ~ #morningsinjenin #susanabulhawa #stuffedgrapeleaves #foodinbooks
Double tap if Lebanese mezza makes your heart skip a beat. With layers of eggplant, tomatoes, and various seasonings, this vegetarian dish is often paired with pita bread as a cold dip. Variations of Moussakaa exist across different cultures, with each region putting its own spin on this classic recipe.😍😍 Have you tried this before?😌 - #coldmezza #grapeleaves #stuffedgrapeleaves #orientaldishes #lebaneseappetizer #vegeterianoptions #veggielovers #lebanesetradition #oldcity #deliveryavailable Art Direction 📸 Food Styling 🍽️ Graphic design 👩🏼🎨 Social Media 📱 by @indigostudio___
Stuffed Grape Leaves (Dolmades) Ramadan Recipes Ingredients: * 1 cup short-grain white rice * 1/2 cup olive oil * 1 onion, finely chopped * 2 cloves garlic, minced * 1/2 cup pine nuts * 1/2 cup currants or raisins * 1/4 cup chopped fresh dill * 1/4 cup chopped fresh mint * 1/4 cup chopped fresh parsley * Salt and pepper to taste * 1 jar grape leaves, drained and rinsed * Juice of 2 lemons * Water, as needed Directions: * Rinse the rice under cold water until the water runs clear. Drain well. * Heat 1/4 cup of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté until soft and translucent, about 5 minutes. * Add the pine nuts to the skillet and toast until golden brown, about 2-3 minutes. * Stir in the rice, currants or raisins, chopped dill, mint, and parsley. Season with salt and pepper to taste. Cook for another 2-3 minutes until the rice is coated with oil and fragrant. * Remove the skillet from the heat and let the mixture cool slightly. * Place a grape leaf shiny side down on a clean work surface. Trim off the stem. * Spoon about 1 tablespoon of the rice mixture onto the center of the leaf. * Fold the bottom of the leaf over the filling, then fold in the sides, and roll tightly into a cigar shape. * Repeat with the remaining grape leaves and rice mixture. * Arrange the stuffed grape leaves in a single layer in a large pot. Drizzle the remaining olive oil and lemon juice over the top. * Place a heavy plate or lid over the grape leaves to weigh them down. * Add enough water to the pot to cover the grape leaves. * Bring the water to a boil, then reduce the heat to low. Cover and simmer for 45-50 minutes, or until the rice is cooked and the grape leaves are tender. * Remove the stuffed grape leaves from the pot and let them cool slightly before serving. Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 1 hour and 20 minutes | Servings: Makes about 30 stuffed grape leaves #stuffedgrapeleaves #dolmades #Mediterraneanfood #appetizers #vegetarian #vegan #healthyfood #homemade #foodphotography #delicious #yummy #foodgasm
Ramadan Iftar- Day 11... Dawali! #ramadan #ramadan2024 #alhamdulillah #holymonth #ramadankareem #ramadanmubarak #blessed #familytime #fasting #grapeleaves #ورق_دوالي #stuffedgrapeleaves #dawali #warakenab #happyramadan #iftar #dinner #yum #ramadaniftar #رمضان_كريم #رمضان
Vegan Dolmades (Stuffed Grape Leaves) Ingredients: - 1 jar (about 50) grape leaves, rinsed & drained - 1 cup uncooked short-grain rice - 2 tablespoons olive oil, plus extra for drizzling - 1 large onion, finely chopped - 3 cloves garlic, minced - 1/4 cup fresh dill, chopped - 1/4 cup fresh parsley, chopped - 2 tablespoons fresh mint, chopped - Zest of 1 lemon - 2 tablespoons lemon juice - Salt & pepper, to taste - 1/4 cup pine nuts (optional) - 1 cup vegetable broth Instructions: 1. Prepare the grape leaves by carefully unfolding them & removing any stems. Set aside. 2. Cook the rice according to package instructions until it's just underdone. It should still have a slight bite to it since it will cook further when the dolmades are steamed. Set aside to cool. 3. Heat the olive oil in a large skillet over medium heat. Add the onion & garlic, & cook until they are soft & translucent. 4. To the skillet, add the cooked rice, dill, parsley, mint, lemon zest, lemon juice, salt, pepper, & pine nuts if using. Stir well to combine & cook for another 2-3 minutes. Remove from heat & let the mixture cool slightly. 5. To assemble the dolmades, lay a grape leaf flat on a work surface, shiny side down. Place a small spoonful of the rice mixture near the stem end of the leaf. Fold the stem end over the filling, then fold in the sides & roll up tightly into a neat parcel. Repeat with the remaining leaves & filling. 6. Place the rolled dolmades seam-side down in a large pot. Drizzle with a little more olive oil & pour the vegetable broth over them. The broth should come about halfway up the sides of the dolmades. 7. Place a plate on top of the dolmades to keep them submerged, then cover the pot with a lid. Simmer gently for about 40-50 minutes, or until the grape leaves are tender & the rice filling is fully cooked. 8. Let the dolmades cool in the pot before serving. They can be served warm or at room temperature. Serving Information: Makes about 50 dolmades #VeganDolmades #StuffedGrapeLeaves #GreekCuisine #VeganRecipes #PlantBased #MediterraneanFood #HealthyEating #VeganAppetizers #LemonFlavor #HerbInfused #FamilyMeals #PartyFood #VeganCooking #NutritiousSnacks
Stuffed Grape Leaves (Dolmades) Ramadan Recipes * Ingredients: * 1 cup short-grain white rice * 1/2 cup olive oil * 1 onion, finely chopped * 2 cloves garlic, minced * 1/2 cup pine nuts * 1/2 cup currants or raisins * 1/4 cup chopped fresh dill * 1/4 cup chopped fresh mint * 1/4 cup chopped fresh parsley * Salt and pepper to taste * 1 jar grape leaves, drained and rinsed * Juice of 2 lemons * Water, as needed Directions: * Rinse the rice under cold water until the water runs clear. Drain well. * Heat 1/4 cup of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté until soft and translucent, about 5 minutes. * Add the pine nuts to the skillet and toast until golden brown, about 2-3 minutes. * Stir in the rice, currants or raisins, chopped dill, mint, and parsley. Season with salt and pepper to taste. Cook for another 2-3 minutes until the rice is coated with oil and fragrant. * Remove the skillet from the heat and let the mixture cool slightly. * Place a grape leaf shiny side down on a clean work surface. Trim off the stem. * Spoon about 1 tablespoon of the rice mixture onto the center of the leaf. * Fold the bottom of the leaf over the filling, then fold in the sides, and roll tightly into a cigar shape. * Repeat with the remaining grape leaves and rice mixture. * Arrange the stuffed grape leaves in a single layer in a large pot. Drizzle the remaining olive oil and lemon juice over the top. * Place a heavy plate or lid over the grape leaves to weigh them down. * Add enough water to the pot to cover the grape leaves. * Bring the water to a boil, then reduce the heat to low. Cover and simmer for 45-50 minutes, or until the rice is cooked and the grape leaves are tender. * Remove the stuffed grape leaves from the pot and let them cool slightly before serving. Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 1 hour and 20 minutes | Servings: Makes about 30 stuffed grape leaves #stuffedgrapeleaves #dolmades #Mediterraneanfood #appetizers #vegetarian #vegan #healthyfood #homemade #foodphotography #delicious #yummy #foodgasm
Today’s highlight: Hard at work and then a surprise text from mom 📞✨ Invited over for some homemade dolma 🍇 #dolma #stuffedgrapeleaves
Dive into a flavorful journey this Lent with Paliria stuffed grape leaves! Satisfy your cravings and enjoy a taste of tradition at 20% off in select stores. #Paliria #StuffedGrapeLeaves #LentSpecials
No filter vegan breakfast. This might be too much for some people, but when you're vegan you're limited for breakfast so I'll even eat a salad. #stuffedgrapeleaves leaves in a can are a go-to for me at a winery on a road trip and so many other opportunities. It's actually a hearty food. That contains no dairy. -A couple of #falafel balls in the air fryer with vegan dill dressing. -Leftover veggie-chickpea un tuna salad. -Stuffed grape leaves with rice and herbs. -Carrots and a piece of gluten-free @traderjoes bread #whatveganseat #vegan #dairyfree #eatyourveggies #chicpeasalad #yummyvegan #traderjoes #crueltyfree #greentea #vegandilldressing #Moreveggiesplease #moreveggiesplz
Stuffed Grape Leaves🍃 . . . . #grapeleaves #stuffedvegetables #stuffedgrapeleaves #veggies #rice #food #foodie #foodlover #kitchen #fresh #passion #cooking #homemade #yummy #love #madewithlove