Easy Vegan Laksa By @foodpassionical Prep time: 10 minutes Cook time: 10 minutes (2-3 servings) Ingredients: Laksa paste- 3 shallots 3 cloves garlic 10 gram galangal Handful dried chilli, soaked The broth- 3 stalks lemongrass 300 ml water 250 ml coconut milk 1 1/2 tbsp brown sugar or coconut sugar Juice of 1 lime Salt for seasoning 2 tbsp oil for cooking For serve: 280g noodles any of your fav noodles, cook according to the packet direction Handful bean sprouts, blanched 4 Long beans (cut into 2 inch), blanched 1 small eggplant, grilled or cooked 100g fried tofu Handful coriander Fresh chilli, sliced Method: 1.) Heat 2 tbsp oil, add in the lemongrass and sauté till fragrant. 2.) Add in the blended Laksa paste, cook for 1-2 minutes or until the paste look a bit darker. 3.) Pour water, sugar, salt, coconut milk and lime juice. Stir and mix well. Cook for few more minutes. Turn off the heat once it's boiled. (Discard the lemongrass pieces) 4.) Place the cooked noodles, vegetables and tofu in a bowl. Pour in the Laksa broth and top with fresh chilli and coriander. Serve immediately and enjoy! #PlantBasedRecipe #Receitasveganas #Bestveganrecipes #Veganmacncheese #Vegetarianfoodie #Easyvegan #Veganmealprep #Vegetarianmealprep #PlantBasedRecipes #Vegannutella #Veganmacandcheese #Vegancheese #Veganrecipevideos #Veganfoodies #Veganchili #Vegandumplings
Birthday dinner at @deliciouslyella restaurant 🌱 the vegan food here is so good, second time eating here and loved it so much again 😍 . we shared: - okra fries with peanut satay & chillies - aubergine with black rice and red pepper & tomato sauce - greens with roasted hazelnut and smoked chilli yoghurt - potatoes with truffle aioli and mushrooms - sweet corn fritters - sourdough & vg cultured butter . . All so tasty, our favourites were the aubergine & greens! . . . . #vegansofig #plantbased #vegan #veganeats #veganfood #veganuk #veganrecipes #veganfoodie #healthyvegan #easyvegan #simplevegan #plantbasedfood #plantbasedrecipes #plantbaseddiet #veganfoodshare #ukvegan #veganlifestyle #eatyourveggies #veganlondon #veganlunch #londonvegan #vegandinner #vegandinner #simpleveganmeals #foodblog #foodblogger #foodblogfeed #veganfoodblog #veganfoodblogger #veganfooddiary #veganfoodies
Each weekend from 10am-12pm #SoulVegCity has your favorite plant based breakfast options Hot and Ready! Stop by or meet us later for lunch or dinner. The vegan vibes are always in full effect. 🌱🥗 soulvegcity.com #vegan #veganlife #veganbreakfast #veganbrunch #blackvegans #veganrestaurants #veganfoodies #blackownedveganrestaurants #chicago #chicagovegans #chicagoveganfoodies
What's your Sunday treat this week? #veganglutenfree #veganbakery #sundaytea #veganafternoontea #glutenfreeafternoontea #glutenfreevegan #veganbakeryonline #veganfoodie #veganfoodies #plantbasedfoodie #plantbasedfoodies #glutenfreefoodie #glutenfreefoodies #vegancake #veganbrownies #veganscones #vegandoughnut #doughnuttime #treattime #snacktime #afternoontea
We are literally obsessed with this smoked salt from the wonderfully talented chilli wizards @tubbytoms and bonus; they come in the cutest tins which can be used for so many cool things after you’ve eaten all of the yummy Smokey salt 🤤 we also have some octet salt tins which we’ve even filled with cherry smoked salty for you. In store @wappingwharf now ❤️🔥 . . . . . . . . . . . . . . . #VeganBristol #BristolVegans #VeganDeliBristol #Herbivore #BristolFoodies #BristolIndependents #Vegan #BristolVeganFoodies #VeganFoodies #WappingWharf #WappingWharfBristol #VeganDeli #HerbivoreVeganDeli #EatMorePlants #ForTheAnimals #ForThePlanet #Veganism #VeganismIsTheFuture #TheFutureIsVegan #VeganRevolution #EthicalVegan #VeganBristolFoodies #BuyLocalBuyVegan #VeganCheese #VeganForLife #VeganFoodiesBristol #VeganBakesBristol #BristolVeganCheese #SmokedSalt #PocketSalt
𝑺𝒑𝒊𝒏𝒂𝒄𝒊𝒂 𝒐𝒍𝒆𝒓𝒂𝒄𝒆𝒂 L. (folium) en. spinach, De. Spinat 🍃in einem veganen @dr.vegan Pasta Rezept. 📜 Das heutige Videorezept finden Sie in meiner Reelgalerie ➡️ (Hauptprofil -zweiter Reiter- mit dem Rollensymbol). Herzlichen Dank 🙏🫶 P⃞o⃞F⃞ Der Spinat🍃siehe die Vorteile der Pflanze, medizinische Eigenschaften, Ayurveda, Geschichte und Folklore unter plantoffood.com/2024/04/28/popeyes-irony-spinach/➡️Link in meiner Bio. Dankeschön 🍃💚 💮 Dieses Rezept schmeckt wirklich wunderbar und das Geheimnis besteht darin, alle Sauce-Zutaten im Ofen gut zu backen. Glauben Sie mir, das macht den Unterschied aus. Sie können jede Art von Nudeln verwenden, das Originalrezept ist mit Spaghetti 🍝, ich habe Farfalle dazugegeben. Dies ist ein sehr schmackhaftes und deftiges Gericht, das sehr leicht zu kochen ist. Guten Appetit! ————- 𝑺𝒑𝒊𝒏𝒂𝒂𝒄𝒊𝒂 𝒐𝒍𝒆𝒓𝒂𝒄𝒆𝒂 L. (folium) en. spinach, De. Spinach 🍃in a vegan @dr.vegan pasta recipe. 📜 You can find today’s video recipe in my reel gallery ➡️ (main profile -second tab- with the reel symbol). Thank you very much 🙏🫶 P⃞o⃞F⃞The spinach🍃see the benefits of the plant, medicinal properties, Ayurveda, history and folklore at plantoffood.wordpress.com/2024/04/28/popeyes-irony-spinach/➡️ link in my bio. Thank you 🍃💚 💮 This recipe tastes really wonderful and the secret is to bake all the sauce ingredients well in the oven. Believe me, it makes all the difference. You can use any type of pasta, the original recipe is with spaghetti 🍝, I’ve added farfalle. This is a very tasty and hearty dish that is very easy to cook. Enjoy your meal! ————- #plantoffood #pflanzevonessen #foodblogger #foodblogger_de #veganfood #veganrecipes #veganrecipesshare #knowyourfood #spinach #veganpasta #veganlife #veganofig #veganfoodie #veganfoodies #veganfoodshare #veganism #veganlifestyle #food #foodstagram #goodfood #tastyvegan #veganeats #vegancommunity #veganlove
1,2 or 3 ?? @foodytab Comment down Recipe by @behindthesnack . #veganinstaclub #veganyum #veganlifestlye #veganlover #veganislove #veganhealthy #veganworld #vegansoftheworld #veganfoodlover #veganshares #veganideas #veganfoodies #veganrecipeshare #veganofinstagram #veganfoodlove #veganmealprep #veganiseasy #veganforever #veganeating #veganmealplan #veganfoodblog #vegandaily #veganrecipeideas #veganlife🌱 #veganfoodideas #veganfoodshares #veganrecipies
CURRY ROASTED VEGGIE BOWL WITH BLACK LENTILS AND CUCUMBER LIME CHUTNEY 🌱 by @jackfruitfulkitchen SERVES 4 1 small head cauliflower, cut into florets 1 head broccoli, cut into florets 1 lime, juiced, divided 2 tsp organic cold pressed avocado oil, divided 1 tbsp curry powder 1/2 tsp cumin 1/2 tsp coriander 1/2 tsp turmeric 1 tsp salt 1/2 tsp black pepper 1 cup black lentils 1 cup red cabbage, shredded 1 bunch lacinato or dinosaur kale, finely chopped 1 lemon, juiced 1/4 cup roasted cashews, chopped Cucumber Lime Chutney 1 ripe avocado 1/4 large English cucumber 3 limes, juiced 1 cup cilantro 1/4 cup mint 1/2 jalapeno 1 garlic clove 1 tbsp fresh ginger 1/2 tsp salt 1/2 cup water 1. Preheat oven to 425. Add the cauliflower and broccoli to a large bowl and drizzle with 1/2 of the lime juice and 1 tsp oil. Toss to combine. Sprinkle with all seasonings and toss to evenly coat. Transfer to oven and roast for 25 minutes. 2. While veggies are roasting, bring a saucepan of water to a boil and add black lentils. Reduce heat and simmer for 12-13 minutes until tender but not mushy. Drain the lentils and return to the saucepan. Add in the shredded cabbage and remaining lime juice and toss to combine. 3. While lentils and cauliflower are cooking, add all ingredients for chutney to a blender and puree until smooth. Season to taste. 4. Drizzle kale with lemon juice and remaining oil and massage for 15 seconds until tender. Transfer kale to bowls and drizzle with chutney. Toss to combine. Top with lentils and roasted veggies. Sprinkle with chopped cashews and cilantro. #veggielover #vegancookings #veggierecipes #eatplants #veganfoodies #bestveganrecipes #plantbasedprotein #veganburrito #tastyvegan #veganthanksgiving #plantbasedfoods #veganmealprep #veganworldshare #plantbasedlife #veganmacncheese
Bye bye meine aller ersten ASICS-Schuhe 😢👟👟 - gekauft im Runners Point in Berlin im Gesundbrunnen-Center, vor mehr als 12 Jahren, vielleicht auch noch etwas länger her. Danke für deine stets treuen Dienste! 🙏🏻💙💛 Ich wünsche morgen allen Läufern viel Spaß in Hamburg, oder wo sonst noch gelaufen wird, und natürlich viel Erfolg - besonders dem Team von @bevegt, Team beVegt.de. 🙂🙌🏻🍌🍌 Nächste Woche stehe ich an der Startlinie in Kaltenkirchen/SH für @kaltenkirchener_stadtlauf und Berlin für @berlinlaeuft für das Team beVegt.de! 😍 #bevegt #asicskayano #asicsrunner #laufenmachtspass #runninglovers #runninglover #veganrunners #vegansports #vegansport #veganerezepte #veganeernährung #vegandeutschland #veganhamburg #veganinspiration #veganfoodlove #veganfoodies #plantbasedmeals #veganleben #veganessen #cardiotraining #ausdauertraining #cleaneatingaddict #garmin #garminfenix7 #garminrunning #garminrunner #garminfitness #garminconnect *unbeauftragte/unbezahlte Werbung/Ortsnennung/Markennennung/Account-Verlinkung*
🌱 Almond Butter Tofu Noodles By @vancouverwithlove Ingredients - Tofu •1 350g pack medium firm tofu •1 tbsp unflavoured oil •1 tbsp Braggs Soy Seasoning (or soy sauce) •1 tbsp apple cider vinegar ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Almond Butter Sauce •2 tbsp almond butter •1 tbsp apple cider vinegar •2 tsp maple syrup •2 tbsp Braggs Soy Seasoning (or soy sauce) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bowls •2 servings flat rice noodles •1 tsp avocado or other unflavoured oil •3 trumpet/king oyster mushrooms, thinly sliced •1 small head bok choy, leaves separated •1 medium carrot, thinly sliced •1 green onion, thinly sliced ⠀⠀⠀⠀⠀⠀⠀⠀⠀ To Serve •Cilantro leaves •Toasted almonds •Lime ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instructions Cut tofu into 1-inch cubes, and place on an ovenproof tray. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Toss in Braggs/soy sauce, oil and apple cider vinegar. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Place under your oven's broiler (grill) for 10 minutes, until cubes are just turning golden. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Flip and cook another 10 minutes until cubes are browned. Remove from oven and set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ While tofu is cooking.... Cook noodles as per instructions. Then rinse, drain and set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make sauce by mixing almond butter and vinegar in a small bowl. Add maple syrup and Braggs/soy sauce and mix until smooth. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a large skillet, heat 1 tsp oil on medium. Add mushrooms and cook for 3 minutes, stirring frequently. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add bok choi and carrot and cook for another 3 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Reduce heat and add pre-cooked noodles, tofu and green onions to skillet. Pour over sauce and mix well to combine.� Serve in large bowls with cilantro leaves, toasted almond pieces and lime wedges. #vegantips #vegansnacks #vegancook #eatmoreplants #fitvegan #mexicanvegan #VeganInspirations #vegansweets #VeganInspirations #vegancuisine #VeganInspirations #plantbasedmeals #tastyvegan #veganbowl #veganitalian #simpleveganrecipes #veganfoodies
Made some fruit scones today for collection by a long time fab customer 💕 - available for order, dm me - - #vegan #veganscones #scones #fruitsscones #vegansnacks #veganlife #vegandessert #vegansofig #vegansofinstagram #leedsvegans #veganfoodshare #veganfoodies #leedsfoodies #leedscakes #vegancakes #veganlifestyle #bradfordcakes #bradfordfood #customorder #smallbusinessuk #leedsindiebusiness #leedsindiefood #tyersal #pudsey #farsley #bramley #horsforth #yeadon #kirkstall #headingley
From curry in Miami to sandwiches at @disneyland, we’re thinking fondly back on the meals that changed our lives for good. Everyone has that one meal, that one dish, that one experience so mouthwatering that they can never forget it. So we asked #VegNews editors to share their stories of that life-altering day when they sat down, dug in, and had the best meal ever. Click the link in our bio to hear all about it! Follow @VegNews and our community of 752K followers for all the latest vegan food news and recipes. #vegan #vegandiet #veganfood #dairyfree #plantbased #veganfoodies #foodies #plantbasedfood #whatveganseat #vegansofig #vegansofinstagram
Bookmark recipe for ALL YOUR GREENS PASTA 🥦🌱🫑🥬by @healthygirlkitchen ingredients: (5 servings) 12 oz pasta 1 tbsp olive oil 1 diced yellow onion 4 cloves minced garlic 2 cups broccoli florets 1 cup frozen peas 1 cup kale or spinach 1 cup fresh basil 1/4 cup fresh parsley 1 cup unsweetened soy milk 1/2 cup pasta water 2 tbsp lemon juice 1 tsp salt Pinch pepper Vegan goat cheese or feta (or any cheese ya like)! I use @treeline_cheese How to: 1. In a pan on medium heat, saute garlic, onion, broccoli, peas, kale, and olive oil for about 10 minutes until veggies are tender. 2. Add the sautéed veggies into your blender or food processor with basil, parsley, milk, pasta water, lemon, salt, and pepper. Blend! 3. Pour the sauce back into the pan over pasta and still in vegan goat cheese until combined. 4. Serve and enjoy!
The best cure for a drizzly day in Bristol Maple S’mores Brownie ❤️🔥 . . . . . . . . . . . . . #VeganBristol #BristolVegans #VeganDeliBristol #Herbivore #BristolFoodies #BristolIndependents #Vegan #BristolVeganFoodies #VeganFoodies #WappingWharf #WappingWharfBristol #VeganDeli #HerbivoreVeganDeli #EatMorePlants #ForTheAnimals #ForThePlanet #Veganism #VeganismIsTheFuture #TheFutureIsVegan #VeganRevolution #EthicalVegan #VeganBristolFoodies #BuyLocalBuyVegan #VeganCheese #VeganForLife #VeganFoodiesBristol #Vegan #VeganBakesBristol #BristolVeganCheese
Brownie sundae 🍨 ♥️🍨 . 📍Hug Life, Garden Grove, CA . #vegan #icecream #veganicecream #browniesundae #veganbrownies #sundae #redvelvet #veganfood #sweets #dessert #vegandessert #veganfortheanimals #veganfortheplanet #veganeats #veganlife #veganism #vegansofig #crueltyfree #dairyfree #whatveganseat #govegan #plantbased #ocvegan #veganfoodies #veganfoodshare #instafood #vegansofinstagram #huglifeicecream #gardengrove #orangecounty
10-Minute Chilli Oil Noodles 🌶 by @thrivingonplants Serves: 1 Time: 10 mins Ingredients 1 serving of noodles (I used fresh wheat noodles) Protein & veg of choice (I used tofu puffs and bokchoy) The Sauce Base: Light soy sauce Dark soy sauce (optional, see method 3) Sweetener of choice eg. brown sugar Sesame oil Chinese chilli oil Optional add-ins: Fresh minced garlic and/or ginger Sesame paste if you want it to be creamy A splash of black vinegar for an extra kick of flavour + tartness A few toasted sichuan peppercorns, ground up finely (HIGHLY RECOMMEND THIS) 1. Bring a small pot of water to the boil. How did your noodles and cook according to packet instructions. In the last minute I add in the bokchoy. Drain, rinse with cold water and set aside. 2. In the meantime, fry up your tofu or protein of choice. You can also just add thinly sliced pieces of firm tofu to the boiling noodles instead (even quicker!). 3. In a large bowl, add in about 1 tbsp light soy sauce, a tiny splash of dark soy sauce (for colour), sweetener to taste (around 1-2 tsp), sesame oil (1/2-1 tsp) and as much chilli oil as you’d like. Here you can also use any of the recommended add-ins as mentioned in the ingredients list above. Whisk well until combined. 4. Add in the noodles, greens and tofu and mix until well coated. Garnish with sesame seeds, green onions, and cucumber. Drizzle on more chilli oil and serve immediately! 👏 #receitavegana #veganrecipeideas #orlandovegan #vegancooking #plantbasedvegans #plantbasedrecipe #vegansmoothies #vegancandy #veganvideos #veganweightloss #healthyvegan #tastyvegan #vegansnack #veggiefood #veganfoodies #veganmexican #vegansofla
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Theplantbasedschool 1️⃣ Easy Avocado Chickpea Salad 🥑 GET RECIPE: https://theplantbasedschool.com/chickpea-salad/ Avocado Chickpea salad is creamy, quick, and refreshing, and it’s all you need for a quick lunch or light plant-based dinner. Creamy avocado, ripe and juicy tomatoes, crisp cucumber, nutty chickpeas, tangy red onion, and fresh parsley meld perfectly to create a tasty, nutritious, and fulfilling salad. INGREDIENTS: For the salad 1 can (15 ounces) chickpeas or 1½ cups of cooked chickpeas, drained 1½ cups cherry tomatoes halved 1½ cups cucumber diced ½ cup olives sliced ⅓ cup red onion chopped ⅓ cup parsley chopped 2 ripe avocadoes, diced For the dressing 4 tablespoons extra virgin olive oil 2 tablespoons lemon juice sub apple cider vinegar 1 tablespoon mustard yellow or Dijon 1 tablespoon maple syrup sub honey ¾ teaspoon salt ¼ teaspoon black pepper 1 teaspoon ground cumin, optional
Falafel bowl for dinner tonight 🌱 had with homemade flatbread as well. - Falafel - (recipe inspired by @minimalistbaker) chickpeas, cumin, parsley, mint, paprika, garlic, coriander and s&p , fried for 2 minutes on each side and then baked for 5 mins in the oven - Salad - fennel, carrot, apple, celery and yellow beetroot with an orange and mustard vinaigrette - Hummus - Flatbread (flour, olive oil, water, paprika, salt) . . Aiming to get back to posting more regularly again on this account 🤞 thanks for sticking with me 🥰 . . . . #vegansofig #plantbased #vegan #veganeats #veganfood #veganuk #veganrecipes #veganfoodie #healthyvegan #easyvegan #simplevegan #plantbasedfood #plantbasedrecipes #plantbaseddiet #veganfoodshare #ukvegan #veganlifestyle #eatyourveggies #meatfreedinner #veganlunch #vegandinner #vegancooking #simpleveganmeals #foodblog #foodblogger #foodblogfeed #veganfoodblog #veganfoodblogger #veganfooddiary #veganfoodies
🐱Calling all animal lovers! We'll be at the Adoption Palooza with @houstonpetsalive , presented by @mygoodcharlie this Saturday. ..... 🐕 150 adoptable dogs and cats from various shelters 🐕 Raffles 🐕 Food trucks and vendors 🐕 Free month of electricity from @mygoodcharlie when you register ❗ Be sure to register online to enter the raffles! 👉Check out @houstonpetsalive for more details and the link! ..... 📆 Saturday, 4/27 | 10-2 📍1314 Britt Moore Rd, Houston, TX 77043 . . . . #finallyveganmacarons #2024adoptionpalooza #shoplocal #houstonmom #houstonvegan #veganmacarons #vegandesserts #thingstodohouston #veganfoodies #houstonvendors #vegantreatsbakery #texasfoodie #houstonlocal #veganfun #texasvegan #veganworld #houstonvegans #plantbased #plantbasedfood #houstonpets #dessertparadise #houstonveganfood #houston #frenchmacaron #foodiefinds #veganfood #dessertmasters #hpa #houstonpetsalive
Let’s EAT! If you’re in the mood for plant based Burgers, smoothies, salads and more, Vegan Now 2 Go is the place to be! Plant based fast food dining done the right way! 🌱🍔🥙 We are located at 1536 E.75th Street and open from 11am-6pm DAILY! Stop by and see us! 😋 #vegannow2go #soulvegcity #veganrestaurant #veganfastfood #veganfoodies #chicago #chicagovegans #chicagoveganrestaurants #support #share #veganmilkshake #veganpanini #veganburgers #veganfoodtogo
Wild mushrooms risotto with pine nuts Especially for @ganeshgaxy, I added some greens 😂😅 #Vegan #vegandinner #vegansofIG #PoweredByPlants #VeganRecipes #VeganFood #Healthy #plantbased🌱 #vegan #Veganisme #plantbaseddiet #healtyfood #vegandelight #enjoy every #mealbox #veganforlife #veganbaking #veganrecipe #veganfoodlovers #veganeats #veganfoodies #veganfoodshare #veganisme #veganLive #VeganLove #veganPower
🎉 Burger Patch Birthday Week is coming! We’re turning 5! Celebrate another 365 days of your love and support in Midtown, Sacramento! Monday April 29th through Sunday May 5th. 7 days of deals, special menu items, giveaways and more. 🍔 🍟 🥤 🍦 🧁 🌯 Check out the lineup: 🟠All Week - Bday Cake Shakes ft. @pushkinsbakery 🟡Monday - $3.65 off Chick’n Sandwiches 🔴Tuesday - $3.65 off Patchwraps 🟢Wednesday - $3.65 extra off Combo Meals 🟠Thursday - @tindlefoods Chipotle Crunch returns! 🟡Friday - $3.65 off Regular Size Shakes 🔴Saturday - $3.65 off Burgers 🟢Sunday - $3.65 off Burrito Patch Entrées #burgerpatchbirthday #exploremidtown #sacramentovegan #sacramentofoodies #pushkinsbakery #burritopatch #burgerpatch #sacvegan #veganfoodies #veganeats #visitsac #veganburger #sacfoodie #feedingkindness
Homemade dill pickle hummus! An absolute must-make for anyone who loves both hummus and pickles. This stuff is DELICIOUS! Recipe link in bio.
🍋 Roasted Cauliflower Date Salad by @plantbasedrd as we head into a new season. Great as a side or enjoy over some grains for a full meal. Cauliflower & Chickpeas 1 small head cauliflower 1 tbsp nutritional yeast 1 tsp dry thyme 1 tsp garlic powder 1/2 tsp ground coriander 1, 15 oz can chickpeas, drained and rinsed 2 1/2 tbsp avocado oil Kosher salt Sauteed Dates 2 tsp extra virgin olive oil 1 medium lemon, zested and cut in half 1 large shallot, sliced 1 Fresno pepper, sliced 4 Medjool dates, pits removed and diced 2 cloves garlic, grated Dressing 1/4 cup tahini 1 tsp Dijon mustard 1 clove garlic, grated 1/4 cup finely minced chives 3-4 tbsp cold water Preheat oven to 425F. Cut cauliflower into 1 inch florets then slice the florets. Place on 1st tray with nutritional yeast, 1/2 tsp thyme, coriander, garlic, a generous pinch of salt and 1 1/2 tbsp oil then toss to coat (use more oil as needed). Spread out in a single layer then bake for 20 mins on the bottom rack. Flip then bake for an extra 10 mins. Dry the chickpeas in a kitchen towel. Place on a 2nd tray with 1 tbsp oil, a pinch of salt and 1/2 tsp thyme. Toss to coat then spread out in an even layer and bake for 20 mins, toss then bake again 10 mins. Heat a sauté pan with 2 tsp oil over medium-low heat. Place the lemon halves cut side down into the pan on one side and shallots and peppers on the opposite side. Cook lemon undisturbed for 4-5 mins or until browned. Meanwhile, sauté the shallot mixture for 2 mins. Add garlic, dates and sauté for 3-5 mins. Transfer chickpeas, date mix, and half the zested lemon to the tray of cauliflower then top with the juice of 1/2 the seared lemon and toss to combine. Add tahini, mustard, garlic, remaining lemon zest and juice, a generous pinch of salt and chives to a bowl. Whisk until it thickens then add the water and whisk again. Adjust with more water as needed then taste and add more salt. To serve, portion some of the cauliflower mix on top of your favorite grains and drizzle with some of the dressing and enjoy.
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Doctorbowl 1️⃣ 🥥 RAFFAELLO BAKED OATS 🥥 Raffaello for breakfast?! YES PLEASE. These baked oats are ridiculously easy to make, you just need a handful of ingredients, one bowl and a few minutes to whip it up. Enjoy! DB x INGREDIENTS ▪️3/4 cup oats ▪️1/2 tsp baking powder ▪️1/2 ripe banana, mashed ▪️1 tbsp almond butter ▪️2 tbsp coconut yoghurt or any yoghurt ▪️1/3 cup coconut m*lk or any milk Topping: coconut yoghurt and desiccated coconut METHOD ▪️Preheat oven 180c ▪️In an ovenproof bowl mix together all the ingredients (apart from the toppings). ▪️Bake for 25 minutes or until a toothpick comes out clean ▪️Once cooled, spread over some coconut yoghurt (can mix with some maple syrup, if you prefer a sweeter taste), and top with desiccated coconut.
What do vegans eat at music festivals? The short answer is - it depends on the festival! I was recently at a night music festival in Tel Aviv where all the food sold was vegan! Chocolate balls, two kinds of cake, chocolate chip cookies, cacao drink , and also sushi burritos (what my friend and I are holding in the first photo)🤩😋 Thanks for planning a great night @mitakuye_oyasin_circle I especially enjoyed the calming singing circle @yarin.dav #food #music #musicfestival #musicfestivals #singingcircle #vegan #veganfood #veganfoodie #veganfoodies #concert #dessert #desserts #sushiburrito #vegandessert #vegandesserts #plantbased #veganlife #veganlifestyle #israel #telaviv #ישראל #תלאביב
Join us for very special, ‘Very Vegan’ Mother’s Day brunch on Sunday, May 12th! 🧇🥂 RSVP on our website to be sure you + mom’s table is saved for this one day only menu! We’ll be serving mimosas flights 🍊+ Bloody Mary’s! 🍅 We hope to see you and the family there! 💛
CREAMY COCONUT, CHICKPEA & POTATO CURRY 💛 By @nourishingalex Serves 4 - 1 medium onion, diced - 3 tsp garlic granules - 1 & 1/2 tsp ground ginger - 2 tsp ground cumin - 2 tsp ground coriander - 1 tsp dried chilli flakes - 1 tsp of turmeric - 1/4 tsp ground cinnamon - 1/4 tsp nutmeg - 650g baby potatoes, halved - 1 large carrot, sliced - 500ml veggie stock - 1 can of chickpeas, drained & rinsed - 1/2 can full fat coconut milk - salt & pepper to taste Method 1. Cook onion in a large saucepan or pot using a little olive oil (or water for oil free) on a medium heat setting for 8 mins until soft and translucent. 2. Add in all the spices including the garlic granules and cook for 1 minute until fragrant. 3. Add in the potatoes & carrot & chickpeas, then pour in the veg stock. 4. Bring it all to boil, give it a good stir, cover then leave to simmer on a lower heat setting for 15-20 mins until potatoes are soft enough to poke a fork through without breaking them apart. 5. When the potatoes are soft, pour in the coconut milk, cook for a further 15 mins with the lid off until the liquid has reduced a little. 6. Taste and season with your desired amount of salt and pepper. 7. Serve with rice and enjoy!! . . . #Plantbasedcheese #Vegandonuts #Veggiebowl #Planteater #Plantbasedfoodie #Veganfoodies #Veganbodybuilder #Veganramen #Mexicanveganfood #Receitavegana #Veganmealideas #Plantbasedvegans #Veganfoodspot #Vegangram #Vegansushi #Vegannutella
Carrot & pistachio cake with an @oatavenue granola butter frosting filling, finished with a lemon cream cheese frosting… a mouthful in more than one way #DeliciousVegan Here in our cosy deli @wappingwharf till 6 today Xx . . . . . . . . . . . . #VeganBristol #BristolVegans #VeganDeliBristol #Herbivore #BristolFoodies #BristolIndependents #Vegan #BristolVeganFoodies #VeganFoodies #WappingWharf #WappingWharfBristol #VeganDeli #HerbivoreVeganDeli #EatMorePlants #ForTheAnimals #ForThePlanet #Veganism #VeganismIsTheFuture #TheFutureIsVegan #VeganRevolution #EthicalVegan #VeganBristolFoodies #BuyLocalBuyVegan #VeganCheese #VeganForLife #VeganFoodiesBristol #Vegan #VeganBakesBristol #BristolVeganCheese
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Dr.vegan 1️⃣ Chickpea wrap Ingredients: 1 cup cooked/canned Chickpeas 1/4 cup Hot sauce (or more) Seasoning: -1/2 tsp garlic powder -1/2 tsp onion powder -1/2 tsp paprika powder -1/2 tsp cayenne pepper -salt & pepper to taste Toppings: -Vegan mayo or ranch -Lettuce -Avocado -Tomato Method: Cook the chickpeas on medium heat in some oil. After 2-3 mins, add the seasoning, stir and add the hot sauce. Combine and let it simmer on low heat for 10 mins. Top the wrap with the chickpeas, your favourite vegetables and vegan mayo or ranch. 2️⃣ Kısır (Bulgur salad) | ⬇️ Recipe *Deutsch in den kommentaren To a bowl add -1 1/2 cups of fine bulgur -1 1/2 cups hot water cover and let it sit for 20 mins. In the meantime, saute -1 onion In a generous amount of olive oil. Then add -1 tbsp tomato paste -1 tbsp red pepper paste Stir and then add it to the bowl of bulgur with: -2 tbsp of pomegranate syrup -1 tsp of black pepper -1 tsp of red pepper flakes -1 tsp of sumac -salt to taste Combine and then mix with the veggies: -1 bell pepper, diced -3 spring onion, chopped -handful parsley, chopped -cucumber or pickles, diced Serve with romana salad and lemon.
SANDWICH TIME 🍞 ✨ Craving a flavor-packed journey? Look no further than @thirdculturedeli vegan deli! Their sandwiches are an explosion of taste and texture, leaving you longing for more with every bite. 🥪 The Reuben, in particular, is a standout a symphony of savory goodness that satisfies every craving. 🧡 Dive into the world of plant-based perfection and elevate your taste buds today!
Spicy Vegan Peanuts Satay Noodles By @foodpassionical Prep time 10 minutes Cook time: 10 minutes 2-3 servings Ingredients: Chilli paste- 10-15 dried chilli, soak in hot water 2 onions 3 cloves garlic Thumb size ginger To cook- 350g any your fav noodles, cook according to the package direction 1 cucumber, thinly sliced 1 tbsp coconut sugar(gula melaka or brown sugar) 1/4 cup unsweetened, no salt peanut butter 1 tbsp crushed peanuts Salt for seasoning 2 tbsp oil for cooking Tamarind water- 20g tamarind paste 200ml and more water as needed (Mix the tamarind paste with the water, discard the seeds and set aside) Method: 1.) Add in all the chilli paste ingredients into a blender, blend into smooth paste and set aside. 2.) Heat oil in a wok, sauté the blended chilli paste for 3 minutes with low heat. 3.) Add in the tamarind water (adjust the water to the thickness of the sauce), stir to mix and cook for 2 minutes. 4.) Add in peanut butter, sugar, salt and crushed peanuts. Mix well till all combine and toss in the cooked noodles until well coated with the peanuts sauce. 5.) Serve with cucumber, pan fried tofu and sprinkle with more crushed peanuts. Enjoy . . #plantbasednutrition #veganbodybuilder #highcarbvegan #eatyourvegetables #vegansnack #vegetariansushi #plantbasedvegan #mexicanveganfood #plantbasedlunch #veganbowls #veggiefood #veganfoodies #vegancookie #vegantacos #vegansnacks #veganbrownie
No moo, all flavour! Our dairy-free gelato is udderly delicious 🐮 Got a dairy dilemma? We've heard your cries for creamy goodness without the moo, and we're here to deliver! ✨ Say goodbye to the struggle of finding dairy-free options at events—our gelato cart brings the solution right to your doorstep. Whether you're celebrating a wedding, birthday, or any other celebration for that matter, everyone deserves to indulge in delicious gelato, regardless of dietary restrictions. It tastes JUST AS GOOD if not even better and fruitier and more refreshing! Some dairy free flavours we offer are: Passionfruit sorbet, Strawberry sorbet, Ferrero Rocher, Salted Caramel, Dark chocolate, Coconut Pandan and so many more... Here's where to find us to book us for your next event or enquire about more delicious DF and GF flavours 👇 https://www.themobilegelatocart.com.au/book-now 🍦 @pietrogelateria 🍦 @subzerogelatoaustralia . . . . #VeganPerth #DairyFreeFoodie #VeganDesserts #PerthFoodies #PerthEventSuppliers #VeganTreats #DairyFreeLiving #VeganEatsPerth #PerthIsOk #PerthVegan #WhatsOnInPerth #VeganPerthEats #DairyFree #PerthEats #DairyFreeSweets #VeganFoodies #PerthFoodScene #DairyFreeDesserts #SweetTooth #PerthFoodCulture #DairyFreeCatering #VeganGelatoPerth #PerthVeganOptions