vegan bowl 💚🍲 #vegan #veganlife #veganeats #veganbowl #vegancooking #veganfood #plantbased #نباتيين #نباتيون
Falafel Bowl New to me Vegan product alert!!! Last time that I was at Trader Joe’s, I decided to buy and try their frozen falafel!!! I prepared them in my air fryer and must say that they were absolutely delicious! I have made homemade falafel and have also used box mixes. These little gems are my new at home favorite!! I plan to stock up, next time I shop at Trader Joe’s!! My Falafel Bowl: - Trader Joe’s air fried from frozen Falafel - Roasted Potatoes - Roasted Broccoli - Hummus - Homemade Chickpea Salad Not pictured is dipping sauce for my falafel made with Trader Joe’s Tahini!!! For My Chickpea Salad: - Organic Chickpeas - Sweet Onion - Tomatoes - Lindsay Organic Kalamata Olives - Chosen Avocado Oil - Bragg Apple Cider Vinegar - Michigan Pure Maple Syrup - Sumac - Oregano - Garlic Powder - Onion Powder - Salt and Pepper . . . . . . . . #prepareitvegan #falafels #falafelbowl #falafellove #falafellovers #roastedpotatoes #roastedbroccoli #hummuslove #chickpeasalad #veganproduct #veganproducts #veganbowl #veganbowls #veganbowlsforvegansouls Have you tried Trader Joe’s frozen falafel?
Blackened Chili Lime Tofu 🌿by @realizing_fitness 1 block firm tofu, pressed and cubed 2 tbsp neutral oil of choice, divided 1 tbsp tamari 1 bell pepper, sliced 1 onion, sliced 2 cloves garlic 1 tbsp ancho chili powder, divided 1/2 tsp smoked paprika, divided 1/2 tsp salt (or to taste) 2 limes, juices 2 tbsp maple syrup 1/4-1/2 tsp red chili flakes 1/4 tsp pepper cilantro, chopped jasmine rice In a frying pan, heat 1 tbsp oil. Add tofu and cook on all sides until golden. Season with tamari and add 1/2 both chili powder and paprika. Cook until crispy and slightly blackened. Transfer to a bowl. In the same frying pan, add remaining oil. Heat and add garlic and onions. Cook for a few minutes and then add peppers. In a small bowl, combine salt, pepper, remaining chili powder, smoked paprika, lime juice, maple syrup and red chili flakes. Add tofu back into your frying pan and cook for a few minutes. Pour in sauce ingredients and fry. Add a little water, if necessary and adjust seasoning to suit your preferences. I served mine with more fresh lime and cilantro on a bed of jasmine rice. Enjoy! #veganrecipeideas #vegetablenoodles #planteater #veganbowl #veganbaker #simpleveganrecipes #healthyveganfood #veganbreakfastideas #veganbacon #receitavegana #vegandonuts #veganchocolate #veganprotein #vegancooking #plantbasednutrition
1️⃣ or 2️⃣? Which #recipe would you try?👇 by @Kizactivelife 1️⃣ Corn and avocado salad 🌽🥑 This salad is such a tasty mix of flavours and textures that pairs perfectly with any main dish. It is also great as an appetiser or snack served with corn chips! Ingredients: 425g canned corn 2 avocados, diced 1 red onion, thinly sliced 1/2 cup pickles, diced basil leaves, roughly chopped 100g vegan feta, crumbled Dressing: ¼ cup extra virgin olive oil ¼ cup rice vinegar 2 Tbsp Kewpie Vegan Mayo 2 tsp ground sumac Pinch of salt Add everything into a salad bowl. Mix, serve and enjoy! 2️⃣ Chickpea salad 🥑🥒 This salad is easy, simple and ready in under 10 minutes! It makes for a great side dish but I also love enjoying it as a snack with some corn chips 😍 Ingredients: 1 Lebanese cucumber, diced 1 can (375g) chickpeas, rinsed and drained 1 punnet of cherry tomatoes, diced 1/2 a red onion, diced 1 avocado, diced Coriander, finely chopped Dressing A drizzle of olive oil Salt Juice of half a lemon Add everything to a salad bowl. Mix serve and enjoy! . .
Caramel Apple Oatmeal 🍎💛 Slightly autumnal yes but I'll never tire of apple cinnamon recipes! @sweetfreedomuk came through with their tasty caramel syrup which paired wonderfully with the apple (chopped and simmered together with water, ground cinnamon and caramel syrup) as well as drizzled over the bowl for extra pizzazz. 😋 🌿 Oatmeal: 60g oats (@forestwholefoods ) 250ml unsweetened almond milk 1tbsp ground flaxseeds (@realfoodsource ) 1/2tsp ground ceylon cinnamon (@realfoodsource ) 1/2tsp vanilla extract 1/2 apple, grated 🌿 Toppings: 1/2 apple, stewed Coconut yogurt (@alpro ) Roasted walnuts Almond butter (@legendnutbutter ) Caramel syrup (@sweetfreedomuk )
Ragu Bowl 🥑 . . . #bowldepartment #tacodepartment #yemeksepeti #getiryemek #trendyolyemek #fuudy #veganbowl #nutritionboost #departmentvegan #healthyfats
🌱HEALTY VEGAN BOWL🌱 ¿Te gustan los BOWLS? Entonces tienes que probar este sin duda!! 😊🌱 Ingredientes: ▪️Edamames ▪️Zanahoria ▪️Col morada ▪️Guacamole ▪️Semillas de girasol, sésamo y calabaza ▪️Lechuga ▪️Tofu ▪️Salsa de tomate vegana ➡️SÍGUEME en @yas_veganfit para más bowls saludables 😊🌱 HEALTY VEGAN BOWL🌱 Do you like BOWLS? Then you have to try this one without a doubt!! 😊🌱 Ingredients: ▪️Edamames ▪️Carrot ▪️Purple cabbage ▪️Guacamole ▪️Sunflower, sesame and pumpkin seeds ▪️Lettuce ▪️Tofu ▪️Vegan tomato sauce ➡️FOLLOW ME in @yas_veganfit for more healthy bowls 😊🌱 #veganfit #comervegano #nutricionvegana #comersaludable #plantbased #basedeplantas #cambiovegano #veganismo #veganocomeoque #veganfitness #veganrecipes #veganismo #movimientovegano #veganismoporamor #noalmaltratoanimal #noalmaltrato #vegan #bowlvegano #veganbowl #comidavegana #veganrestaurant #foodphotography #foodlover #foodstagram
CHIAPUDDING ❤️ Zutaten: - 3 EL Chiasamen - 150ml Pflanzenmilch - 1 EL Abgabendicksaft On Top: - gepufter Amaranth - Himbeeren - Mango - Blaubeeren - vegane Sprühsahne on Top Ich habe den Chiapudding ein paar Stunden im Kühlschrank quellen lassen 😍 Lass es dir schmecken 😊❤️ #chia #chiapudding #gesundessen # #fruchteis #yummy #dessert #vegan #veganbowl #pudding #instafood #frotzenfruits #vegandessert #topping
𝙑𝙀𝙂AN Buchweizenbowl mit Spargel & Brokkoli Lust auf schnelles, leichtes, frisches und nebenbei auch noch gesundes? Dann probier doch mal diese darmfreundliche, antientzündliche Buchweizenbowl! Perfektes Montagessen, wo vielleicht noch das schwere Essen vom Wochenende im Magen liegt 😉 Zutaten: Spargel Brokkoli Olivenöl Salz 1/2 Tasse Buchweizen Champignons Frühlingszwiebel Zitrone Spargel & Brokkoli putzen, zerkleinern und mit Olivenöl & Salz bei 190 °C Ober/Unterhitze für zirka 15 Minuten in den Backofen. Buchweizen waschen und mit doppelter Menge Wasser 15 Minuten köcheln lassen. Frühlingszwiebel & Champignons putzen, klein schneiden und mit etwas Öl in einer Pfanne heiß anbraten. Gekochten Buchweizen und das gegrillte Gemüse in die Pfanne dazu und alles gut verrühren. Mit Salz und Zitrone abschmecken und in einer Bowl servieren. Ausführliches Rezept: LINK IN BIO Und: https://cleancheating.at/buchweizenbowl-mit-spargel-brokkoli/ #buchweizen #buchweizenbowl #asparagus #spargel #brokkoli #veganbowl #cleancheating #saisonaleküche #regionaleküche #saisonalfood #naturverbunden #glutenfreierezepte #feedfeedglutenfree #antientzündlicheernährung #darmfreundlich #schnelleküche #schnellerezepte #schnellesessen
Star of the last week: 🥒🥕Cucumber, carrot, avocado, teriyaki mushrooms, lime zest, fluffy rice at the bottom, and a sweet chili topping! 🍚 🥑🍄🟫 . . . . . . . . . . . . . #vegan #veganbowl #hellofresh #intuitiveeating #lifestyle #rezept #recipe #daily #nutrition #dietetics #antidietdietitian #balancedeating #bowl
Mediterranean pasta salad By @helens_vegan_kitchen Serves 4 Ingredients 325g large pasta shells 1/2 cucumber, chopped 12-15 cherry tomatoes, quartered 2-3 roasted red/yellow peppers, thinly sliced 15-20 black olives, sliced 2-3 spring onions, sliced 2 courgettes, sliced 9-10 chestnut mushrooms, sliced 1 tbsp olive oil Handful of toasted pine nuts Handful of basil leaves Dressing Juice of a lemon 1 tbsp agave or maple syrup 2 tbsp olive oil 1 tbsp chopped basil Salt and pepper 1️⃣ Boil the pasta as per packet instructions 2️⃣ Whilst the pasta is boiling, griddle the courgettes and mushrooms using about 1 tbsp of oil 3️⃣ Once the pasta and veg are ready, add to a large serving bowl with the other ingredients 4️⃣ Mix the dressing ingredients together and mix well and serve #Veganrevolution #Veganweightloss #Vegancookies #Veganburger #Vegansnacks #Veganrecipe #Planteater #Recetasveganas #Veganinspo #Veganmeatballs #Veganideas #Vegancooking #Veganthanksgiving #Vegandrinks #Veganbowl
#goodmorning🌞 * * My daughter came back home yesterday. It's been a month she started her new job after graduating, she seems to be enjoying it but also a bit tired. I want her to take some time to relax and recharge in Osaka😌 * Have a good day🍀 * * 昨日は娘が就職先から帰ってきました🏠 新卒就職から1ヶ月 楽しいけどやっぱり疲れた模様 大阪でリフレッシュして欲しいです🙂 * ㅤㅤ 今日もよい一日になりますよう🍀 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ * * * Smoothie with bock-choy 🌱+ banana🍌, topped with #strawberry 🍓 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ * * #smoothie #smoothiebowl #eatclean #loveveggies #lovefruit #superfood #healthysnacks #healthyeating #veganbowl #vegetarianfood #wholefood #veganbreakfast #cleaneating #driedfruit #plantbased #vegan #vegetarian #rawfood #rawfoodshare #smoothies #おはようございます #朝ごはん #スムージー #フルーツ大好き #ビーガン #ベジタリアン #ローフード
Mediterranean pasta salad By @helens_vegan_kitchen Serves 4 Ingredients 325g large pasta shells 1/2 cucumber, chopped 12-15 cherry tomatoes, quartered 2-3 roasted red/yellow peppers, thinly sliced 15-20 black olives, sliced 2-3 spring onions, sliced 2 courgettes, sliced 9-10 chestnut mushrooms, sliced 1 tbsp olive oil Handful of toasted pine nuts Handful of basil leaves Dressing Juice of a lemon 1 tbsp agave or maple syrup 2 tbsp olive oil 1 tbsp chopped basil Salt and pepper 1️⃣ Boil the pasta as per packet instructions 2️⃣ Whilst the pasta is boiling, griddle the courgettes and mushrooms using about 1 tbsp of oil 3️⃣ Once the pasta and veg are ready, add to a large serving bowl with the other ingredients 4️⃣ Mix the dressing ingredients together and mix well and serve #Veganrevolution #Veganweightloss #Vegancookies #Veganburger #Vegansnacks #Veganrecipe #Planteater #Recetasveganas #Veganinspo #Veganmeatballs #Veganideas #Vegancooking #Veganthanksgiving #Vegandrinks #Veganbowl
Topped with lettuce, Pico, avocado sauce and cheese. #veganmeal #vegantravel #veganinspiration #veganhealth #vegandiet #veganmeals #vegancheese #vegancooking #vegandeutschland #vegantreats #veganblogger #veganbaking #veganmakeup #veganprotein #tagify_app #veganbodybuilding #veganfit #veganrecipe #vegancake #vegandessert #veganathlete #veganbowl #veganmemes #veganweightloss #veganworld #vegansmoothie #vegetarianlife #vegetarianmeals #vegetarianrecipe #vegetarianeats
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Wholesomehedonista 1️⃣ Vegan Wrap Hack ✨ Make a cut halfway down a large tortilla (I used an almond flour tortilla) Fill each quarter with toppings of choice, I used: - Mediterranean Grilled Portobellos (brushed with olive oil, balsamic, rosemary, salt and thyme) - Pesto (you can make your own but I just used Trader Joe’s vegan kale cashew pesto) - Hummus of choice - Mashed avocado - Caramelized onions (no oil in ones I made- just sliced up a red onion and put it in pan with about 1/2 cup veg broth, cooked on medium until thick and caramelized, keep adding more broth as needed as liquid dries out + add some coconut aminos if you want for flavor!) Fold, starting with cut end first. Grill in pan on stove top or panini press until golden on both sides. Enjoy!! 2️⃣ Hot girl summer rolls Recipe I tried so many different topping combos but I liked these the best and they happened to be the easiest + healthiest too! -sliced cucumber spears -mint and basil leaves (makes it taste so fresh!) - sliced carrots -sliced avocado -fresh cilantro - crisp butter lettuce -sesame seeds on top Other topping ideas: vermicelli noodles, crispy tofu, peppers, sprouts Peanut sauce recipe: 1/4 cup creamy peanut butter 1-2 tablespoons maple syrup 1/2 teaspoon sesame oil 2-3 tablespoons coconut aminos or soy sauce About 1-2 tablespoons fresh lime juice 2 tablespoons canned coconut milk (cream on top of can) Fresh grated ginger and garlic to taste Crushed peanuts for topping if you want Whisk very well until thick creamy and emulsified. Adjust flavors to taste. After whisking add little more peanut butter if too thin, splash of almond milk or water if too thick Tips - Don’t soak the rice paper roll, just dip quickly in warm water then lift so only half is in the water, run your fingers along the edges and turn quickly - it’ll soften as you add toppings -lay onto clean dry plate - To roll, fold up the side closest to you tightly around the filling, tuck under the filling roll a little then fold over each of the sides,then finish rolling to close - Try not to overstuff it so it doesn’t break
1️⃣ or 2️⃣? Which #recipe would you try?👇 by @Kizactivelife 1️⃣ Corn and avocado salad 🌽🥑 This salad is such a tasty mix of flavours and textures that pairs perfectly with any main dish. It is also great as an appetiser or snack served with corn chips! Ingredients: 425g canned corn 2 avocados, diced 1 red onion, thinly sliced 1/2 cup pickles, diced basil leaves, roughly chopped 100g vegan feta, crumbled Dressing: ¼ cup extra virgin olive oil ¼ cup rice vinegar 2 Tbsp Kewpie Vegan Mayo 2 tsp ground sumac Pinch of salt Add everything into a salad bowl. Mix, serve and enjoy! 2️⃣ Chickpea salad 🥑🥒 This salad is easy, simple and ready in under 10 minutes! It makes for a great side dish but I also love enjoying it as a snack with some corn chips 😍 Ingredients: 1 Lebanese cucumber, diced 1 can (375g) chickpeas, rinsed and drained 1 punnet of cherry tomatoes, diced 1/2 a red onion, diced 1 avocado, diced Coriander, finely chopped Dressing A drizzle of olive oil Salt Juice of half a lemon Add everything to a salad bowl. Mix serve and enjoy! . .
1️⃣ or 2️⃣? Which #recipe would you try?👇 by @That.veganbabe 1️⃣ DATE PASTE!!!! 🍭😋 ✨INGREDIENTS✨ 1 lb medjool dates 1.5 cups water for soaking 1 tsp vanilla Pinch of salt 🙌 First soak your dates in water for 3 hours to soften. This will make it easier for the dates to blend! 🎉Strain and reserve the water then add your dates into a blender with the vanilla and a pinch of salt. 💦 Add water as needed to thin until you’re able to blend. I used a little over a cup of the reserved water. Store and enjoy!!! 🤗 2️⃣ CALLING ALL CHOCOLATE LOVERS!!! 🍫😍 ✨INGREDIENTS✨ 5 cups Hazelnuts 1/4-1/3 cup powdered coconut sugar depending on how sweet you like it - I used 1/3 cup 1/2 cup cacao powder 2 tbsp olive oil 1 tsp vanilla 1/4 tsp salt 🚨IMPORTANT🚨 do not use any water based ingredient such as plant milk, maple syrup or another liquid sweetener. It will cause the nut butter to seize up and will not be smooth and creamy. Even vanilla should be kept to a minimum - just 1 tsp tops! 🔥 First start by roasting your Hazelnuts until golden. 425f for about 10 minutes should do the trick! Watch carefully at the end so they don’t burn!You can also buy them pre roasted! 👌If your Hazelnuts have skins on them rub them off by using a kitchen towel before adding them to your blender or high speed food processor. 😋 Blend until completely smooth - it should take less than 5 minutes. Hazelnuts are very easy to turn into nut butter! 🙌 To make your own powdered coconut sugar simply blend up your coconut sugar until it becomes a fine powder. 😍Once the hazelnut butter is super smooth add in the rest of your ingredients and blend again until fully incorporated. Serve it up and enjoooooy! I know you’ll be as obsessed with this as we are 🤤 😍
🥰🥰🥰Tag some special . . Get a complete 21-Day Weight Loss Smoothie Diet Plan with over 36 daily meal-replacement smoothie recipes, shopping lists, whole food meals, snacks and more. 👉 LINK IN BIO @dailys.smoothie . Follow @dailys.smoothie for more smoothie tips & recipes. +1 ◆ Show this to 3 friends and see how they will react! Tag someone who needs to know this! ◆ P. S 🔔Love my posts 🙋♀️ Be notified of every post: all you have to do is scroll to the top, tap the 3 dots and “Turn on notifications” Simple, now you’ll never miss out💜 . Credit @smoothietipss thanks you 😍😍😍 . 💪Nutrition blogger, 🌱healthy food enthusiast Get the health & body of dreams with the help of green smoothies 🥰Follow us @dailys.smoothie for more . #organicjuicebar #organizer #freshdesignseveryday #eatinghealthy #eatingnewyork #veganbreakfast #veganfitness #veganblogger #veganjuice #veganbowl #vegantreats #veganbeauty #slimey #juicesforlife #greenjuices #freshjuices #detoxjuices #juiceshop
Tried @noodlebox_cambridge today and it was so good! The portion was large and filling. I got the vegan spicy peanut noodle bowl with tofu🤤
Red Lentil Lasagna By @vancouverwithlove Ingredients - Cheese Sauce •2 cups unsweetened soy milk •¼ cup tapioca flour •¼ cup nutritional yeast •1 tbsp onion powder •2 tsp garlic powder •1 tsp smoked paprika •1 tsp sea salt Filling •2 tsp olive oil •1 medium onion, diced •2 cloves garlic, crushed •1 large zucchini/courgette, chopped into 1cm cubes •1 large red bell pepper, chopped into 1cm cubes •3 cups crushed tomatoes •1 cup uncooked red lentils •1½ cup vegetable stock •2 tbsp dried mixed herbs •6 (approx.) gluten free or regular lasagna sheets/noodles Topping •1 cup vegan cheese shreds or slices Instructions - To make cheese sauce - In a medium saucepan on a low heat, combine all sauce ingredients (using a metal whisk to remove lumps). - Heat mixture for about 10 mins, stirring frequently, until it thickens and resembles cheese sauce. - Remove from heat and set aside. To make the filling - Preheat oven to 350°F/175°C. - Heat olive oil in a large saucepan. Add the diced onion and sauté for 5 mins, stirring regularly. - Add garlic, zucchini and red pepper and sauté for a further 5 mins. - Pour in tomatoes, lentils, stock and dried herbs. Bring mixture to a boil, then reduce heat and cover. - Simmer about 20 mins or until lentils are completely soft. To assemble - Pour tomato/lentil filling into a deep ovenproof dish (just enough to cover the bottom of the dish). - Cover with 3 lasagna sheets/noodles, and pour half the cheese sauce over these evenly. - Repeat process, using remaining tomato/lentil filling, remaining 3 lasagna sheets and cheese sauce. - Sprinkle cheese shreds over top, and cover dish in foil. - Bake for 15 mins in oven, remove foil and bake for a further 15 mins until cheese/sauce is golden. #healthyveganfood #veganmealideas #veganstirfry #veganicecream #eatyourvegetables #veganbrownies #fitvegan #veganbowl #veganvideos #plantbasedvegan #veganvideo #plantbasedliving #veganfoodspot #veganprotein #plantbasedfoodie
Home restaurant 👩🍳 #pokebowl #buddhabowl #veganbowl #quinoa #redcabbage #carrotlox #edamame #avocado #arugula #cilantro #parsley #hummus #vegan #vegetarian #plantbased #veganfood #healthyfood #superfood #nutrition #delicious #dinner #foodphotography #taimetoit #tervisliktoit #eestivegan
Quinoa mit Gemüse an Mango-Avocado-Sauce – ölfrei Entdeckt unser neuestes Rezept: Quinoa mit Gemüse an einer erfrischenden Mango-Avocado-Sauce. Ein leichtes, ölfreies Gericht, das euch begeistern wird! Schaut euch das vollständige Rezept auf unserer Website an – den Link dazu findet ihr in unserer Bio. Dieses Rezept ist nicht nur schnell und einfach zuzubereiten, sondern auch voller Geschmack. Die perfekte Mischung aus gebackenen Kichererbsen, frischer Mango und cremiger Avocado macht es zu einem wahren Geschmackserlebnis. Wollt ihr eure Kochkünste weiterentwickeln? Besucht unsere vegane Kochschule unter https://www.vegane-kochschule.online/s/vegane-kochschule/kochkurse und lernt, wie ihr köstliche vegane Gerichte zaubern könnt. #quinoa #quinoarezept #veganbowl
Magical vegan rice bowl 🪄 @thebrujastable #ricebowl #veganbowl #blackbeans #riceandbeans #plantains #corn #pineapple #tajin #puertoricanfood #vegan #veganfood #veganlife #vegansofig #orlandovegans #vegannearme #veganfoodshare #veganfoodie #plantbasedfoods
We enjoyed returning to Black-owned vegan-friendly @fuelcafepdx, located in the Alberta Arts district for another delicious and healthy meal. This breakfast, brunch, and lunch restaurant serves up “modern comfort” food, scratch-made with lots of organic ingredients. The owners “grew up in the north and northeast neighborhoods way back when”. Their vegan options will satisfy your taste buds and nourish the rest of your body at the same time. Most of these are also available gluten-free. @fuelcafepdx is open for takeout, delivery, and dine-in Mon, Weds, Thurs, and Fri 8 AM – 2 PM, Sat & Sun 8 AM – 3 PM. This is what we savored: Vegan Scramble – savory, seasoned, organic tofu, mushrooms, red peppers, onions, and organic baby spinach served with a side of potatoes and toast. Full of flavor from well-chosen ingredients, this is a wonderfully hearty meal whether for breakfast or later. (Gluten-free option) Basil Hemp Seed Pesto Bowl – sautéed kale, mushrooms, onions, spinach, roasted red peppers, garlic, and broccoli tossed in their flavorful house-made pesto, plus organic tofu, served over organic quinoa and garnished with tomato. With deep and rich flavors, this was so satisfying. (Gluten-free option). For more ideas on dining out in Portland, Oregon and beyond, here are some resources: www.pdxveg.org/dining-out. *Link to website in bio*
1️⃣ or 2️⃣? What recipe do you like the most? By @Chloeevegan 1️⃣ No-Bake Choc Raspberry Tarts 🍫 Well hello there gorgeous 😍. Ahhh, aren’t these tarts just the cutest things? Not to mention how damn easy they are to make. The choc tart shell is nutty and chewy and the raspberry jam is uber gooey and sweet. They are the perfect sweet treat to whip up this Mother’s Day. 🤍 Vegan, refined sugar-free, gluten-free and oil-free. Recipe: Raspberry Chia Jam: - 2 Cups Frozen Raspberries - 2 Tbsp Chia Seeds - 2 Tbsp Rice Malt Syrup - 2 Tbsp Hot Water Choc Tart Shell: - 1 & 1/2 Cups Roasted Almonds - 1 & 1/2 Cups Oats - 7 Large Medjool Dates (Soaked in hot water for 5 minutes and drained) - 3 Tbsp Cacao Powder - 3-4 Tbsp Oat Milk - 1 Tsp Vanilla - Pinch of Salt Garnish: - 5-10g Melted Vegan Dark Choc - 6 Vegan Dark Choc Squares 1. Place all jam ingredients into a bowl and mash until smooth. Be patient with it, the raspberries with eventually melt and become jam-like. 2. Place all tart shell ingredients into a food processor and process until smooth. Push into to a 6-hole silicon tray and use your hands to create a well in each. 3. Fill with the raspberry jam and set in the freezer for 30 minutes. Garnish with chocolate and set in the freezer for 5 minutes. Enjoy! 4. Store in the refrigerator for up to 5 days.
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Wholesomehedonista 1️⃣ Vegan Wrap Hack ✨ Make a cut halfway down a large tortilla (I used an almond flour tortilla) Fill each quarter with toppings of choice, I used: - Mediterranean Grilled Portobellos (brushed with olive oil, balsamic, rosemary, salt and thyme) - Pesto (you can make your own but I just used Trader Joe’s vegan kale cashew pesto) - Hummus of choice - Mashed avocado - Caramelized onions (no oil in ones I made- just sliced up a red onion and put it in pan with about 1/2 cup veg broth, cooked on medium until thick and caramelized, keep adding more broth as needed as liquid dries out + add some coconut aminos if you want for flavor!) Fold, starting with cut end first. Grill in pan on stove top or panini press until golden on both sides. Enjoy!!
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Micadeli_ 1️⃣ The BEST cauliflower nuggets I’ve ever made. And I’ve made a few 🙊🌶These cauliflower nuggets are coated in crispy cornflakes and homemade spicy buffalo sauce. 1 cauliflower, 400g. 1 dl. flour 1,5 dl. oat milk (or other plant milk) 2 teaspoons of paprika 100g. cornflakes (not sweetened) Chop the cauliflower into bouquets. In a bowl mix flour, milk and paprika. Mash the cornflakes into small pieces in a blender. Dip the cauliflower bouquets in the flour mix + cornflakes afterwards until we’ll coated. Place on a baking tray and bake for 20-25 min. at 200ºC. Buffalo sauce: 3/4 dl. plant butter, melted 1/2 dl. hot sauce (hot chili sauce or tabasco) 1 teaspoon of apple cider vinegar 1 pinch of garlic/onion powder Mix all the sauce ingredients together and set a side until the cauliflowers are done. Pour on top of the cauliflower or use for dipping. Serve while crispy. 2️⃣ tomato & garlic toast 🍅🧄 toasted on the pan with olive oil until super crunchy, covered with garlic, and then I spread with cream cheese, add the tomatoes, cress, salt, pepper, chilli flakes and lemon juice. my latest go to breakfast or lunch (also very good with avocado on top) 🥰 ps, I use violife cream cheese for this one + basil leaves on top, but parsley or spinach works great too! . .
Some very simple oatmeal on this morning. Vanilla and chia protein base, banana, almond butter, and dark chocolate. Exquisite. #oats #oatmeal #porridge #proats #proteinoats #proteinoatmeal #proteinporridge #highprotein #protein #highproteinvegan #proteinbowl #proteinbowls #veganprotein #veganbowl #veganbowls #overnightoats #overnightoatmeal #overnightporridge
Spiralised Veggie Pasta 🍝 with a homemade Almond Cream, and of course some Avo
✨ Saturday 10 veg soup with fennel seeds, oregano and thyme. Can have chunky or blended and even freezes. I used onion, garlic, peppers, carrots, cabbage, green beans, broccoli, tomatoes, mushrooms, celery. Add a tin of chickpeas or beans of your choice 💫 #vegansoup #vegan #veganfood #soup #plantbased #veganrecipes #veganfoodshare #healthyfood #vegansofig #whatveganseat #vegandinner #vegansweets #dinner #vegansnack #veganlunch #glutenfree #vegetarian #souprecipe #soupseason #lunch #delicious #vegetariansoup #vegetarianfood #foodie #healthy #veganskt #veganlife #plantbasedfood #veganbowl #vegancooking
🌱🍀🌱 #veggies #veggiefood #roastedveggies #veggiebowl #brusselsprouts #skewers #cauliflower #crisps #oystermushrooms #lettucewraps #redonion #spruitjes #spiesjes #bloemkool #bloemkoolstronk #oesterzwammen #slawraps #rodeui #leftovers #veganbowl #healthybowl #gezondeten #veganistischeten #veganfoodshare #veganmeals #vegandinner #healthylifestyle #veganlifestyle #veganfoodshare #lekkereten 🌱🍀🌱
Či sa k nám vyberieš sám/sama alebo s niekým, Street Good sa stane Tvojou komfortnou zónou na vychutnanie si zdravého jedla v Starom Meste 🧘🏻♀️ #smoothiebowl #smoothiebowls #fruits #fruitsheaven #veganbowl #healthy #bowls #healthybowls #soulfood #goodfood #streetfood #streetfoodslovakia #pitahaya #pitahayabowl #bluespirulina #veganfood #veganism #vegan #food #lactosefree #glutenfree #glutenfreefood #lactosefreefood #banana #mango #açaí #matcha #matchabowl #matchatime #brunchtime
Well the sun may not be shining outside this morning, but we can help you shine on the inside 💚 Our granola bowls are packed full of goodness to start your day right. #granolabowl #glutenfree #vegan #veganbowl #glutenfreegranola #coconutyoghurt #bowlsofgoodness #bowlofsunshine #whitby #northyorkshiremoors #yorkshirecoast #independantcoffeehouse
The Curry Rice Bowl (Steamed Rice, Sautéed Seasonal Vegetables, & House Made Yellow Curry Gravy), & a Vodka Cranberry, at Crush Bar, a Vegan Friendly LGBTQIA Bar in PDX!
The Curry Rice Bowl (Steamed Rice, Sautéed Seasonal Vegetables, & House Made Yellow Curry Gravy), & a Vodka Cranberry, at Crush Bar, a Vegan Friendly LGBTQIA Bar in PDX!
🌿Gnocchi in a creamy green sauce🌿 By @beferox Recipe: Creamy Green Sauce🌿 Serves 2 . Ingredients: •2 handful basil leaves •1 1/2 handful parsley •4 tbsp. (mixed) nuts or seeds e.g. pine nuts, sesame seeds, pumpkin seeds, flaxseeds etc. •1 clove of garlic, peeled •2 tbsp. olive oil •1/3 cup water •250ml soy / oat cream (e.g. soy cuisine from Alpro) •1/2 cup oat milk •1 tbsp. lemon juice •1/2 tbsp. dried oregano •1/2 tbsp. dried basil •Salt and pepper . Directions: •Add basil, parsley, nuts/seeds, 1 clove of garlic and water to a food processor •Pulse until everything is finely chopped •Add olive oil and pulse again until everything is a smooth paste •Add the green mixture to a saucepan over medium heat along with all the other ingredients •Stir well •Cook until the sauce starts boiling, then turn down the heat to low and let the sauce thicken for about 2-3 minutes •Add more salt or pepper if needed and serve with gnocchi •ENJOY! #vegetablenoodles #vegetariskt #vegetarianpizza #plantbasedvegans #veggielover #veganbowl #veganbrownie #veganskt #healthyveganfood #planteater #veganbreakfastideas #fitvegan #vegansofla #vegandrinks #vegancuisine
* * #goodmorning * * Yesterday, I spent the whole day relaxing at home. Today, I think I'll go for a little drive😉 * Have a good day🍀 * * GW初日の昨日は一日中 家でまったりしてました 今日は少しドライブでも行こうかな🙂 * ㅤㅤ よい一日になりますよう🍀 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ * * * Smoothie with tomato🍅+ banana🍌, topped with #strawberry 🍓 + #grapes 🍇 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ * * #smoothie #smoothiebowl #eatclean #loveveggies #lovefruit #superfood #healthysnacks #healthyeating #veganbowl #vegetarianfood #wholefood #veganbreakfast #cleaneating #driedfruit #plantbased #vegan #vegetarian #rawfood #rawfoodshare #smoothies #おはようございます #朝ごはん #スムージー #フルーツ大好き #ビーガン #ベジタリアン #ローフード
🌱 Almond Butter Tofu Noodles By @vancouverwithlove Ingredients - Tofu •1 350g pack medium firm tofu •1 tbsp unflavoured oil •1 tbsp Braggs Soy Seasoning (or soy sauce) •1 tbsp apple cider vinegar ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Almond Butter Sauce •2 tbsp almond butter •1 tbsp apple cider vinegar •2 tsp maple syrup •2 tbsp Braggs Soy Seasoning (or soy sauce) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bowls •2 servings flat rice noodles •1 tsp avocado or other unflavoured oil •3 trumpet/king oyster mushrooms, thinly sliced •1 small head bok choy, leaves separated •1 medium carrot, thinly sliced •1 green onion, thinly sliced ⠀⠀⠀⠀⠀⠀⠀⠀⠀ To Serve •Cilantro leaves •Toasted almonds •Lime ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instructions Cut tofu into 1-inch cubes, and place on an ovenproof tray. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Toss in Braggs/soy sauce, oil and apple cider vinegar. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Place under your oven's broiler (grill) for 10 minutes, until cubes are just turning golden. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Flip and cook another 10 minutes until cubes are browned. Remove from oven and set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ While tofu is cooking.... Cook noodles as per instructions. Then rinse, drain and set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make sauce by mixing almond butter and vinegar in a small bowl. Add maple syrup and Braggs/soy sauce and mix until smooth. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a large skillet, heat 1 tsp oil on medium. Add mushrooms and cook for 3 minutes, stirring frequently. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add bok choi and carrot and cook for another 3 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Reduce heat and add pre-cooked noodles, tofu and green onions to skillet. Pour over sauce and mix well to combine.� Serve in large bowls with cilantro leaves, toasted almond pieces and lime wedges. #vegantips #vegansnacks #vegancook #eatmoreplants #fitvegan #mexicanvegan #VeganInspirations #vegansweets #VeganInspirations #vegancuisine #VeganInspirations #plantbasedmeals #tastyvegan #veganbowl #veganitalian #simpleveganrecipes #veganfoodies
🌱 Almond Butter Tofu Noodles By @vancouverwithlove Ingredients - Tofu •1 350g pack medium firm tofu •1 tbsp unflavoured oil •1 tbsp Braggs Soy Seasoning (or soy sauce) •1 tbsp apple cider vinegar ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Almond Butter Sauce •2 tbsp almond butter •1 tbsp apple cider vinegar •2 tsp maple syrup •2 tbsp Braggs Soy Seasoning (or soy sauce) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bowls •2 servings flat rice noodles •1 tsp avocado or other unflavoured oil •3 trumpet/king oyster mushrooms, thinly sliced •1 small head bok choy, leaves separated •1 medium carrot, thinly sliced •1 green onion, thinly sliced ⠀⠀⠀⠀⠀⠀⠀⠀⠀ To Serve •Cilantro leaves •Toasted almonds •Lime ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instructions Cut tofu into 1-inch cubes, and place on an ovenproof tray. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Toss in Braggs/soy sauce, oil and apple cider vinegar. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Place under your oven's broiler (grill) for 10 minutes, until cubes are just turning golden. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Flip and cook another 10 minutes until cubes are browned. Remove from oven and set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ While tofu is cooking.... Cook noodles as per instructions. Then rinse, drain and set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make sauce by mixing almond butter and vinegar in a small bowl. Add maple syrup and Braggs/soy sauce and mix until smooth. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a large skillet, heat 1 tsp oil on medium. Add mushrooms and cook for 3 minutes, stirring frequently. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add bok choi and carrot and cook for another 3 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Reduce heat and add pre-cooked noodles, tofu and green onions to skillet. Pour over sauce and mix well to combine.� Serve in large bowls with cilantro leaves, toasted almond pieces and lime wedges. #Veganinspo #Veganerezepte #Plantbasedcooking #Vegangram #Vegannoodles #Veganlunchideas #Nycvegan #Plantbasedvegan #PlantBasedRecipe #Vegancheese #Plantbasedliving #Veganbowl #Veganpancakes #Veganfoodspot #Veganoatmeal
#cheesecake de fresa solo en #amorymatcha. #acapulco #acapulcobeach #puertomarques #matcha #matchalatte #matchalover #playa #pacifico #amor #restauratevegetariano #bowls #veganbowl #puertomarqués #cafe #café #arte #mural #artista #artevisual #acaibowl #art #pintura #beach #beachlife
Salat mit Bulgur und Kichererbsen Rucola, Spinat, Mangold und Rote Beete Blätter Gurke Radieschen Mango Rotkohl Karotte Chicoree Granatapfelkerne Feta Bulgur Kichererbsen #superfood #superfoodbowl #saladinspo #salatbowl #vegan #veggie #veganrecipes #veggierecipes #veggierezepte #kalorienarm #salatinspiration #bowl #bowlliebe #bowllove #eathealthy #bowlinspo #bowlinspiration #salatbowl #bowls #veggiebowl #veganbowl #bowlfood #vegetables #buntesessen #healthyrecipes #gesunderezepte #saladideas #salatideen #bulgursalad #bulgursalat
Lecker essen & Gutes tun: Die @yuicery spendet 2€ beim Kauf der Peta-Bowl an @petadeutschland 🙌 . Nur der Service in der Filiale am Mailänder Platz hat wirklich noch Luft nach oben 😬 . #vegan #stuttgartisstvegan #whatveganseat #veganbowl #yuicery #peta #petadeutschland #veganinstuttgart #veganfood
This is how I like to start the day. 💪🏼 Maintaining a good physical shape and eating healthy is a huge deal for designers, developers and all people whose work is being done from the chair. 👨🏻💻 . Here’s what I’ve been doing to keep up with my shape: . ✅ Eating plant-based food. . ✅ Going for 2 walks a day. . ✅ Training every day (except weekends). . What do you do to keep yourself in good shape? Or what are the challenges that prevent you from it? . . . #minimalism #appledesign #onmydesk #workstation #deskspace #deskgoals #creativespace #digitaldesign #webdesign #webdesigner #workplace #workspace #beautyoftechnology #whiteinterior #setup #homeoffice #minimalsetups #workdesk #setupinspiration #workspacegoals #macbook #desksetup #whitecultural #isetups #workspaces #officegoals #smoothiebowl #veganbowl #breakfast #breakfastofchamps
Giving those @fieldroast Stadium Dogs a try. They're really good. #veganmeal #vegantravel #veganinspiration #veganhealth #vegandiet #veganmeals #vegancheese #vegancooking #vegandeutschland #vegantreats #veganblogger #veganbaking #veganmakeup #veganprotein #tagify_app #veganbodybuilding #veganfit #veganrecipe #vegancake #vegandessert #veganathlete #veganbowl #veganmemes #veganweightloss #veganworld #vegansmoothie #vegetarianlife #vegetarianmeals #vegetarianrecipe #vegetarianeats
Falafel, gebackene Süßkartoffeln, gefüllte Weinblätter, Avocado, Hummus und Rote Rüben-Chutney, garniert mit Frühlingszwiebeln. Dazu gab es ein frisches Pita Brot #vegan #plantbased #veganbowl
absolutely DIVINE and HEAVENLY food from @lahpet in Shoreditch - this will go down as one of the tastiest meals I’ve ever eaten! it’s the Tofu Nway bowl with Shan Pickles and Vegan Balachaung, with Ginger Salad as a starter. 100% of everything was 1000% delicious - highly highly recommend! 🍜 #lahpet #lahpetlondon #burmese #burmeserestaurant #burmesefood #veganburmese #veganburmesefood #tofunway #tofu #tofusauce #tofubowl #tofusoup #tofunoodles #veganbowl #vegannoodles #balachaung #veganpickles #gingersalad #ginthohk #veganoptions #veganfriendly #veganlondon #veganinlondon #vegansoflondon #vegansofldn #londonvegan #londonvegans #veganfood #vegan #veganism
A very berry morning...https://raepublic.com/acai-smoothie/ This acai bowl recipe is easy and has only 4 ingredients. Bursting with the natural sweetness of fruits and the nutritional powerhouse of açai berries, you’ll wonder why you waited so long to learn how to make an acai bowl! This acai smoothie bowl is the perfect way to start your day with energy and mindfulness. #smoothiebowl #smoothie #acaibowl #acaibowls #acai #berrybowls #berries #strawberries #berrysmoothie #blueberrysmoothie #strawberrysmoothie #veganbowl #vegansmoothie #healthysmoothie #nicecreambowls #easybreakfast #healthybreakfast.
🌱Bowl super nutritivo plant based 🍅Couscous integral, lentejas rojas, calabacín, pepino, tomate, aguacate, pera, nueces, semillas de girasol, albahaca y cilantro. 🍍De beber, tepache. Es un fermento de piña riquísimo. . . . . . #vegan #veganfood #veganbowl #plantbased #veganlunch #couscous #foodie #veggieworldbarcelona
SPRING ROLL SALAD 🥕🥒✨by @healthygirlkitchen This salad idea is inspired by Vietnamese spring/summer rolls!! You need: - thin rice noodles - Cucumber - Purple cabbage - Carrots - Red bell pepper - Peanuts - Cilantro - Green onion - sesame seeds Peanut sauce: 1/2 cup runny natural peanut butter 3 tbsp coconut aminos 1 tbsp soy sauce 1 tbsp rice vinegar 2 tbsp hot water 1 tbsp sriracha 1 tsp garlic powder 1/2 tsp ginger 1 tbsp toasted sesame oil Cook noodles and rinse with cold water. prep veggies, chop peanuts, add to a bowl! Whisk dressing together and pour over top. Enjoy!
✨ MAGIC BOWL✨ Bowl en préparation aujourd’hui sur le marché de Vannes… 🍚 Riz vapeur ❤️ chou rouge 🥕carotte 🥒concombre 🔸danmuji 🤎falafel 💛crispy tofu 🍄pleurotes & shiitakés rôtis 🧄oignons frits 🌱micro pousses Sauce coco cacahuète… #veganbowl #pokevegan #cuisinemaison #foodtruckvegan #vanneslife #cuisinevegetale
Did you know this??? _______________________ Double tap if you want more posts like this❤️ If you are looking to lose weight, stay fit, and have a flat stomach, join the challenge with Smoothie Diet. People who complete the challenge lose up to 20 lbs and form long-term healthy eating habits that help them to keep the weight off for good. - . By unknown. Please Dm for removal. #organicjuicebar #organizer #freshdesignseveryday #eatinghealthy #eatingnewyork #veganbreakfast #veganfitness #veganblogger #veganjuice #veganbowl #vegantreats #veganbeauty #slimey #juicesforlife #greenjuices #freshjuices #detoxjuices #juiceshop
Creamy chickpea spring greens pasta 💚 by @sophsplantkitchen Perfect for a busy weeknight. Save the below recipe for later! Protein breakdown: 200g pasta - 28g 480g chickpeas - 26g 3 tbsp (45g) white miso paste - 5.4g Other ingredients ~ 2-3g = 62g /2 = 31g Ingredients (serves 2) 200g pasta (I used durum wheat semolina, Gemelli shape) 1 shallot or half a small white onion, finely diced. 200g asparagus, woody stems discarded (use the snap method), stalks finely chopped, top parts left whole. 3-5 fat cloves of garlic, minced 1 large courgette, sliced into thin half moons 480g chickpeas, from a jar or can (I don’t bother draining if the can / jar is organic and BPA free) 3 tbsp sweet white miso paste Juice of one lemon To serve: Plenty of freshly cracked black pepper Extra virgin olive oil Tamari roasted seeds (optional) Fresh parsley
GOCHUJANG CABBAGE 🥬 by @jacobking written recipe below 👇🏾 An easy way to make cabbage taste amazing and full of flavour, with an easy Korean inspired gochujang sauce - give it a try and enjoy 💕 👇🏾ingredients👇🏾 -1/2 a hispi cabbage per person -few tbsp of vegetable oil -2 tbsp gochujang paste -1 tbsp soy sauce -1 tsp brown sugar -2 tsp sesame oil -1/2 tsp garlic powder -rice, crispy onions, sesame seeds, peanuts and kimchi 👇🏾method👇🏾 -halve/quarter the cabbage then slather in oil and salt, massage this into the cabbage then roast 160-180°c until charred, around 20-30 minutes. -mix the ingredients for the sauce, add water then reduce until thick, add the charred cabbage then braise until soft and saucy. -serve with rice, kimchi, cucumber, crispy onions, sesame seeds, chilli oil and crushed peanut.
GOCHUJANG CABBAGE 🥬 by @jacobking written recipe below 👇🏾 An easy way to make cabbage taste amazing and full of flavour, with an easy Korean inspired gochujang sauce - give it a try and enjoy 💕 👇🏾ingredients👇🏾 -1/2 a hispi cabbage per person -few tbsp of vegetable oil -2 tbsp gochujang paste -1 tbsp soy sauce -1 tsp brown sugar -2 tsp sesame oil -1/2 tsp garlic powder -rice, crispy onions, sesame seeds, peanuts and kimchi 👇🏾method👇🏾 -halve/quarter the cabbage then slather in oil and salt, massage this into the cabbage then roast 160-180°c until charred, around 20-30 minutes. -mix the ingredients for the sauce, add water then reduce until thick, add the charred cabbage then braise until soft and saucy. -serve with rice, kimchi, cucumber, crispy onions, sesame seeds, chilli oil and crushed peanut.
Birbirinden enfes wraplerimizle haftasonuna lezzet kat 🌯 . . . #bowldepartment #tacodepartment #yemeksepeti #getiryemek #trendyolyemek #fuudy #veganbowl #nutritionboost #departmentvegan #healthyfats
Mini Vegan Taco Bites By @naturallyzuzu Makes 6 servings Ingredients: 1 medium onion, diced 1/2 cup of vegan minced meat. You can also use cooked brown lentils. 1 jalapeño seeded and diced 1 garlic clove, minced 1/2 cup frozen corn 1 red bell pepper diced 1 tomato seeded and diced 1/3 cup canned black beans, water drained Kosher salt, to taste 2 teaspoons chili powder 1 teaspoon ground cumin Ground black pepper, to taste 3 tbsp of Queso style dip 1 or 2 tubs of Traditional or Spicy Guacamole for serving. Green onions for garnish 6 flour tortillas 3 teaspoons olive oil 1/2 cup vegan shredded cheddar cheese. Method: Preheat the oven at 375F. Use a 3-inch cookie cutter to cut out 4 taco shells from each tortilla. Warm the tortillas for 10 to 20 seconds, covered, in a microwave, or wrap in foil and heat in a warm oven until pliable. Spray or brush the mini muffin tin pan with oil. Then tortillas into the openings of a muffin tin. Repeat with a second mini muffin tin or repeat after cooking first batch of mini taco shells, for a total of 24. Spray or brush the tortillas with oil and bake for 10 min until edges are golden brown. Meanwhile in a large cast iron pan heat 2 tbsp of oil over a medium-high heat. Add the diced onions and sauté until transparent, then add the vegan minced meat and cook for 10 min by stirring it constantly. Then add the garlic, jalapeño, bell peppers, tomatoes, corn and black beans. Continue cooking for 8 min over a medium heat. Add the seasoning, 3 tbsp of Queso dip and salt to taste. Simmer for 5 min. Set aside. Add a heaping spoonful of taco mixture to each tortilla shell. Sprinkle with shredded cheese then bake again for 10 min or until cheese is melted. Garnish with chopped green onions. . . . . #vegetariskt #receitavegana #plantbasedmeals #veganinspo #vegetarianfoodie #veganworldshare #healthyvegan #vegancandy #vegandinnerideas #veganbowl #vegansnack #veganmeat #simpleveganrecipes #veganbrownies #veganbowls #veganbacon
SPRING ROLL SALAD 🥕🥒✨by @healthygirlkitchen This salad idea is inspired by Vietnamese spring/summer rolls!! You need: - thin rice noodles - Cucumber - Purple cabbage - Carrots - Red bell pepper - Peanuts - Cilantro - Green onion - sesame seeds Peanut sauce: 1/2 cup runny natural peanut butter 3 tbsp coconut aminos 1 tbsp soy sauce 1 tbsp rice vinegar 2 tbsp hot water 1 tbsp sriracha 1 tsp garlic powder 1/2 tsp ginger 1 tbsp toasted sesame oil Cook noodles and rinse with cold water. prep veggies, chop peanuts, add to a bowl! Whisk dressing together and pour over top. Enjoy!
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Doctorbowl 1️⃣ 💗RASPBERRY RAFFAELLO BALLS💗 Have you ever tried raspberries and coconut together? Well if you haven’t, then you have to, as it’s a DREAMY combo 😋 A tasty and nutritious snack, that only requires 5 basic ingredients! Plus they are vegan, gluten free and incredibly tasty 🤤 Enjoy! DB x INGREDIENTS ▪️200g desiccated coconut and some more for topping ▪️1/2 cup full fat coconut milk, discard the watery part (you can use in smoothies etc) ▪️1/2 cup of raspberries ▪️2 tbsp maple syrup/agave syrup ▪️200g white chocolate, melted METHOD ▪️In a blender blitz the coconut, raspberries, coconut milk and maple syrup (if you don’t have a blender you could mash up the raspberries with a fork and add to ingredients) ▪️If the mixture is too wet, slowly add more desiccated coconut. Leave the mixture for 10-20 minutes (this will help to keep the mixture stick together) ▪️Shape the mixture into balls and arrange them on a baking tray covered with parchment. Pop in freezer for 10-15 min. ▪️In the meantime melt the chocolate in the microwave. ▪️Dip each ball into melted white chocolate and then coat with desiccated coconut: ▪️Refrigerate until set. Store in fridge for up to 5 days.
#goodmorning🌞 * * Today marks the start of Golden Week!🙌 This period is always extremely busy for me at work...😫 But this time I somehow managed to get through it just in the nick of time, and I'm relieved I can start my vacation feeling good😌 Now then, with a whole week off, what shall I do? * Have a good day🍀 * * やっとゴールデンウィーク！ この時期はいつも激務... 今回もギリギリ何とか上手く行って 何とか気持ち良くお休みに入れてよかった💦 さて丸々1週間のお休み 何しようかな🤔 * ㅤㅤ 今日もよい一日になりますよう🍀 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ * * * Smoothie with bock-choy 🌱+ banana🍌, topped with #strawberry 🍓+ kiwi 🥝 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ * * #smoothie #smoothiebowl #eatclean #loveveggies #lovefruit #superfood #healthysnacks #healthyeating #veganbowl #vegetarianfood #wholefood #veganbreakfast #cleaneating #driedfruit #plantbased #vegan #vegetarian #rawfood #rawfoodshare #smoothies #おはようございます #朝ごはん #スムージー #フルーツ大好き #ビーガン #ベジタリアン #ローフード
🟩Rendang was to me... something I dont have often as it tends to be with meat, and also very oily. Although I think the flavour profile is good! This version, came with lots of mushroom which 🥵is pulled to a mouth size for easy scooping and chewing. The spice profile is very spot on, and they went all the way on the chili! So if you can't take much spicy food, just... take note. 🤤The achar goes very well with the spicy rendang. My mouth is still... Watering from the flavour. 🛢️The only thing I have on the dish is the oil level. It's much lower than the typical rendang dish, but still too much for me. I don't think the oil adds much, since the monkeyhead is so moist on it's own. For me, the oil adds a sense of heaviness that I don't love. But I know... That's my taste buds~ 🙏🏻I'm glad I made it back to SG in time to try the Hari Raya special~ Appreciate the efforts the owner takes to create different menu items to jazz things up from time to time! #veganbowl #veganhariraya #whatveganseat #veganinsingapore #sgfoodie #sgfood #monkeyhead #mushroom #rendang #achar #theplantfood @theplantfood.co
I don’t know about you but throwing different things into a bowl has to be one of my absolute favorite types of dinner. Tonight’s dinner was a base of spring mix salad greens and then topped with 1/4 avocado, quinoa, sautéed kale and red onion, corn, baked extra firm tofu with tajin, baked sweet potatoes, cherry tomatoes and salsa. • • • #wfpb #sos #starchsolution #plantbaseddiet #wholefood #plantbased #newjourney #blogger #vegan #veganlife #eatlocal #supportlocal #oilfree #oilfreevegan #vegandinner #watersauté # #veganbowl #slimonstarch #whatveganseat #veggies #dairyfree #veganfood #veganism
VEGAN PAD THAI 🇹🇭 by @fitgreenmind Veganuary Nr.8🌱 One of my go-to comfort food dishes! I learnt how to make it when I attended a cooking class in Thailand („Suwanees kitchen“ in Chiang Rai for everyone who‘s asking)😇. RECIPE (3-4 servings, 20min prep time): -200g rice noodles Soak in warm water for 10 mins. Drain and rinse. -200g tofu + 1 Tbsp corn starch Tear the tofu in chunks, dust with corn starch and fry in oil until browned. -1 onion -2 cloves garlic -1 red pepper (optional) Sauté for about 5mins. Add the rice noodles. -a handful bean sprouts and scallion greens Add to the pan. -3 Tbsp soy sauce -3 Tbsp sugar -3 Tbsp tamarind paste (check your local Asian store) Mix and add to the pan. Cook for 3-4mins on medium heat that the noodles absorb the sauce. Serve with crushed peanuts and lime
Raspberry Coconut Bars ❤️ recipe below 🫶🏻 by @georginaburgess_ One of my fave no bake treats 🙌🏻 very similar to my raspberry coconut truffles from a year ago (scroll way back on my reels!) - minimal ingredients and so quick and easy - basically like a raspberry bounty bar 😍 140g desiccated coconut 190g frozen raspberries 2 tsp vanilla extract 4 tbsp maple syrup 250g good quality dark chocolate (or chocolate of choice) Line a loaf tin with baking paper Add the coconut, raspberries, vanilla and maple syrup to a food processor and pulse for a few seconds until it starts to come together Press into the loaf tin and place in the freezer until solid (1-2 hours) - slice into bars and place back in the freezer while you melt the chocolate Coat each bar in chocolate (use 2 forks to do this!) place back in the freezer to set 🫶🏻
Vegan Bowl: Garlic & Herb Tofu, Avocado, Rice, Tomato, Jalapeño, Onions, Mushrooms, Soy Sauce & Hot Sauce!
Vegan Bowl: Garlic & Herb Tofu, Avocado, Rice, Tomato, Jalapeño, Onions, Mushrooms, Soy Sauce & Hot Sauce!