1️⃣ or 2️⃣? What recipe do you like the most? by @Plantyou 1️⃣ Chana Masala Inspired Chickpea Coconut Curry Ingredients 1 tbsp olive oil 1 yellow onion, diced 3 cloves garlic, minced 2 tbsp curry powder 1 tsp cumin ½ tsp turmeric ½ tsp paprika ¾ tsp salt 1 can crushed tomatoes, 15 oz 1 can coconut milk, 13.5 oz 1 can chickpeas, drained and rinsed 1 tbsp almond butter, optional 1 handful spinach Instructions In a pan over medium heat, add the onion and olive oil. Stir until fragrant, approximately 3 minutes. Next, add the garlic, curry powder, cumin, turmeric, paprika and salt. Stir until fragrant, approximately 5 minutes. Add the crushed tomatoes, coconut milk, chickpeas and almond butter. Bring to a simmer, then lower the heat, and cook on low for 6 to 8 minutes, until everything is combined and warm. Stir in the spinach until it is wilted. Serve with fresh cilantro and naan bread as desired. 2️⃣ Golden Glow Soup paired with my favorite crackers . 🙏Lends 4 to 6 servings From start to finish 20 minutes . 1 tbsp olive oil or vegetable broth 1 yellow onion, diced 2 carrots, diced 4 cloves garlic, minced 1 rib celery, diced 1 tsp dried oregano 1/2 tsp black pepper 7 cups vegetable broth 1 can white beans, drained and rinsed 2 lemons, squeezed 1 handful fresh kale 1/4 cup tahini 1 tsp lemon zest 1 cup orzo 1/4 cup fresh dill 1 tsp turmeric . In a pot over medium heat, add the onion, carrot, celery and garlic. Sauté until softened, approximately 5 minutes. . Add the vegetable broth, drained and rinsed can of white beans, lemon juice and lemon zest to the pot. Bring to a boil, then simmer for 10 minutes covered. . Stir in the kale, fresh dill and orzo and cook for another 10 minutes until the orzo is cooked through, keeping the lid off and stirring intermittently to prevent the orzo from sticking. Stir in the tahini and turmeric until combined and heated through. Enjoy!
Squid and broccoli in oyster sauce . . #brojkitchenvlog #brojkitchen #seafooddish #veggierecipes
Vegan BANG BANG CAULIFLOWER By @daria_cooks_vegan Ingredients •1 cauliflower, cut into florets •1 cup / 240 ml plant-based milk (I used full-fat oat milk) •2 tablespoons lemon juice •3/4 cup / 105 g all-purpose flour •1/2 cup / 80 g rice flour (sub in cornstarch) •1 teaspoon paprika powder •1 teaspoon salt •dash of black pepper •1 tablespoon hot sauce •1 cup / 100 g panko crumbs (or more as needed) •vegetable oil for frying 🌱For the sauce: •1/3 cup / 80 g vegan mayonnaise •2 tablespoons chili sauce •2 teaspoon hot sauce Instructions 1️⃣In a bowl whisk together vegan mayonnaise, chili sauce and hot sauce. Put into fridge. 2️⃣In a bowl combine flour, rice flour, oat milk, lemon juice, hot sauce, paprika, salt and pepper. Mix until smooth. Dip cauliflower florets into the batter, then cover them with panko crumbs. 3️⃣In a pot heat vegetable oil until thermometer shows 350 °F / 180 °C. Transfer the battered cauliflowers to the pan and fry them until golden brown. Cook in batches. 4️⃣Drain fried cauliflowers on kitchen towels. Serve immediately with mayonnaise sauce. ENJOY! #veggiebowl #plantbasedvegans #fitvegan #vegancooking #simpleveganrecipes #plantbasedvegan #vegetarianpizza #vegetablenoodles #veggierecipes #veganburger #veganskt #eatmoreplants #veganlasagna #veganmeal #veganas
Fluffy Vegan Lemon Blueberry Pancakes By @naturallyzuzu Ingredients: 2 cups of all-purpose flour 1 tbsp of flax meal mixed with 1/3 cup of plant-based milk and 1 tsp of apple cider vinegar 1 tsp baking soda 1 1/2 tsp baking powder 1 tsp kosher salt 3 tbsp of maple syrup 1 1/2 cup of plant-based milk 1 tbsp of melted coconut oil or vegan butter. 1 tsp of pure vanilla extract Juice from 1/2 lemon Zest from 1 lemon 1 cup blueberries washed. Coconut oil or vegan butter for cooking. Method: Combine flour, baking soda, baking powder, salt together in a bowl, add flax meal vinegar mixture, maple syrup, melted coconut oil, vanilla, lemon juice, lemon zest and plant milk. Mix everything to combine to make a pancake batter. Set aside for 10 min. Add the blueberries to the batter. Fold the blueberries gently into the batter. Cook your pancakes in a cast iron pan, with a tsp of coconut oil over a medium heat. Enjoy with fresh blueberries and maple syrup. #plantbasedvegan #vegancurry #veggierecipes #vegangermany #veganpasta #plantbasedrecipes #tastyvegan #veganbaker #plantbasedvegan #vegangram #veggielover #plantbasedmeals #vegetarianpizza #plantbasedvegans #vegancheesecake
Oh Canada! We kept it all-Canadian for #sundayfamilydinner this week. Four new-to-us @canadianliving recipes, and a Canadian wine! The meal centred around the 𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗦𝘁𝗮𝗻𝗱𝗶𝗻𝗴 𝗥𝗶𝗯 𝗥𝗼𝗮𝘀𝘁 (which here is lying down, but whatever). It has a really unique method of cooking, and a 𝗚𝗿𝗲𝗲𝗻 𝗣𝗲𝗽𝗽𝗲𝗿𝗰𝗼𝗿𝗻 𝗛𝗼𝗿𝘀𝗲𝗿𝗮𝗱𝗶𝘀𝗵 𝗦𝗮𝘂𝗰𝗲 that I really liked (and I’m not a horseradish lover). Alongside we had their 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 𝗮𝗻𝗱 𝗕𝗲𝗲𝘁𝘀 which was a really neat & different veggie side - it never would’ve occurred to me to combine these two. It’d make a great winter dish too, both of those vegetables being so hearty & not seasonally dependent. The 𝗕𝗮𝗯𝘆 𝗞𝗮𝗹𝗲 𝗖𝗮𝗲𝘀𝗮𝗿 𝗦𝗮𝗹𝗮𝗱 was fun too - I particularly enjoyed the Parmesan crisps on top - but didn’t think the pumpernickel croutons were so different from any others to warrant tracking down a loaf of it to make these specifically. Finally, we made their 𝗚𝗮𝗿𝗹𝗶𝗰 𝗚𝗼𝗮𝘁 𝗖𝗵𝗲𝗲𝘀𝗲 𝗠𝗮𝘀𝗵𝗲𝗱 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀. This was mom’s attempt at being humble, because I’ve said here before that she makes the best mashed potatoes in the world due to her secret ingredient- cream cheese! Still, she decided to commit to an all-CL menu and stuck to it. Still though, her/our cream cheese mashed are better than these were. Oh well, we tried, and there nothing wrong with these - but the cream cheese ones are exceptional. Wine-wise we went with a classic Canadian can’t-fail bottle, the Pinot Noir from @sylranchwinery. Cheers eh? • • • • • #canadianwine #bcwine #standingribroast #kalecaesar #veggierecipes #mashedpotatoes #clgetcooking #eatathome #infoodwetrust #somuchfood #wineandfood #winepairing #tablesituation #inthekitchen #greatdinner #cookingday #cravingsatisfied #myopenkitchen #storyofmytable #cookinglover #gourmetathome #kitchenmagic #commontable #cookeatrepeat #diningtabledecor #grandmillennialstyle
Spring vibe♡ 🌸Salted Cherry blossom Sourdough Focaccia🌸 Recipe : 300g Bread Flour 245g Water 60g Levain 6g Salt Method : Mix water with flour, cover, let it rest for 1 hour. Add levain ,Mix on low speed for 3-4 mins. Add salt ,mix on low speed for 2-3 min, or until well incorporated. Mix until well incorporated. Transfer the dough into the container, close the lid and leave to rest 30 minutes at 24-25C. wet your hands and perform 1st ,2nd, 3rd, 4th stretch and fold, 40mins interval. then put the container in the fridge for cold retard (12-48 hours). Remove the dough from the fridge and transfer to the baking tray, (cover with parchment paper and sprinkle with olive oil. ) Spread the dough a little on your baking pan with oiled hands. Cover and let it proof for 2 hours. When the dough seems puffy, oil your hands and sprinkle olive oil on top of the dough. Dimple the dough with your fingers all over the dough surface. Add , salted cherry blossom , paprika , chopped spring onion. Bake at 230C for 20-25 minutes until golden brown. 🌸 Hope you enjoy baking🫶🏻 and have a lovely day💛 #focaccia #gardenfocaccia #sourdough #sourdoughfocaccia #sourdoughlove #sourdoughclub #focacciaart #focacciabread #focaccialovers #focacciagarden #edibleart #ediblegarden #roastedveggies #veggies #veggiegarden #veggiefood #veggierecipes #eatyourveggies #sourdoughclub #eatmoreveggies #veggieslover #breadlover #homemadebread #フォカッチャ #ガーデンフォカッチャ #サワードウ #サワー種 #自家製酵母 #天然酵母 #手作りパン
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Healthygirlkitchen 1️⃣ bookmark this vegan BROWNIE BAKED OATMEAL 🤎✨ Ingredients: 2 cups coconut or almond milk (not canned) 1/2 cup maple syrup 1/3 cup peanut butter 1 tsp vanilla 2 cups rolled oats 1/4 cup cocoa 1 tsp baking powder 1 tbsp flax pinch of salt 1/3 cup chocolate chips pan is 6 x 9 This is an oatmeal recipe* not a brownie recipe! There has been some confusion! Instructions: 1. Preheat oven to 350 F. Add all wet ingredients to a bowl. Then add dry ingredients. Mix then add chocolate chips. Mix. 2. Pour into baking pan and bake for 40 minutes. 3. Enjoy! Store in fridge and reheat when you want to eat! 2️⃣ Bookmark CHICKPEA CHOCOLATE CHIP COOKIES 🍪✨ Ingredients: 1 15 oz can of chickpeas rinsed and drained 5 pitted dates 1/2 cup creamy peanut butter 1/4 cup rolled oats 1/4 cup coconut sugar 1/4 maple syrup 1/2 cup vegan chocolate chips plus extra for topping 1 tsp vanilla 1/2 tsp baking powder 1/2 tsp baking soda sea salt garnish instructions: 1. Preheat oven to 350 degrees F and prep and baking sheet with parchment paper. 2. Blend all ingredients in a food processor except chocolate chips, baking powder and baking powder. 3. Blend until smooth scraping down the sides as necessary. 4. Blend in the baking soda and baking powder. Pour in the chocolate chips and stir with a spoon until combined. Make the cookies about 2 tbsp of cookie dough. Use a spoon because it's sticky to touch. Flatten a bit. Add extra chocolate chips on top. This yields about 14 cookies. 5. Bake for 13-15minutes. They will be soft but they'll firm up. 6. Enjoy besties! . .
Confit Leek Mosaic, Potato Foam and Parmesan Crisp
HEALTHY CARROT CAKE OATMEAL 🥕 By @mrs_kitchen_fairy ✅ HEALTHY CARROT CAKE OATMEAL🥕 ✔️3/4 cup rolled oats ✔️1/2 cup grated carrots 🥕 (I use a pulp after juicing) ✔️1/4 cup mixed nuts ✔️almond milk ✔️1 spoon grated flax seeds (for proteins) ✔️2 spoons of mix cinnamon, nutmeg, cloves ✔️2 spoons maple syrup Method Mix all ingredients to get your perfect consistency. Warm it up for few minutes. ✅ HEALTHY CARAMEL APPLES(no sugar) ✔️1 apple ✔️6 spoons maple syrup ✔️1 spoon coconut oil Cut apples, mix all ingredients and bring them to boiling. Lower the temperature and cook it for few minutes more to thicken the sauce. . . #plantbasedfoods #plantbasedsnacks #fitvegan #veganbodybuilder #veggierecipes #vegansweets #nycvegan #veganerezepte #veganinspiration #vegansoup #veganberlin #veganbrownie #vegansnack #vegancooking #vegetarianpizza
Tomato, mozzarella gnocchi- infused with a bit of rosemary and garlic, mixed with a bit of pesto and basil ! Was meant to make the pesto which would defo be nicer but I just couldn’t hack that on a Monday evening! Recipe inspo adapted from @mob -fry up some garlic and rosemary in some oil for a few minutes and set aside -Fry the gnocchi 15mins in the same pan until crispy -meanwhile fry up the tomatoes with a pinch of salt until charred -add the tomatoes to the gnocchi and press a few to release the juices -add the pesto and tear in the mozzarella -top with salt, pepper and fresh basil 🌿 #mealprep #veggie #veggiemeals #foodie #foodblogger #veggierecipes #mob #mobkitchen #gnocchi
TAGLIATELLE PISTACCHI E LIMONE #🍋 Ricetta link in bio #appuntidicucinablog #tagliatelle #pastaallimone #limone #pistacchio #pistacchi #veggie #veggifood #veggierecipes #vegan #veganfood #veganrecipes #veggielife #healthy #adietacongusto #granelladipistacchio #fruttasecca #healthyfood
Creamy One Pot Lasagna! By @plantbased.traveler Ingredients: 6 lasagna sheets 10 oz vegan mince * 2 heaping tbsp tomato paste 32 oz can crushed tomatoes 32 oz vegetable broth or water (simply use tomato can 👆🏼 to measure) 1 cup unsweetened plant milk (I like extra creamy oat milk) 1 medium sweet onion 3 garlic cloves 1 small carrot 1 celery stalk 1 tbsp olive oil 2 tsp Italian seasoning 1 tsp dried basil 1 tsp paprika 1/2 tsp crushed fennel seeds Salt and pepper to taste Method: Finely dice peeled/washed onion, garlic, carrot and celery. Heat up a small dutch oven (or non stick pot or deep sauté pan), cook vegan mince until browned and crumbled, then set aside. Add olive oil, and sauté diced vegetables for 5-10 minutes until fragrant and softened, then add mince crumbles back to the pot. Add tomato paste, stir for a minute, then add crushed tomatoes, plant milk, broth/water, herbs, and spices. Break lasagna sheets in 2-3 pieces, add them to the pot, and bring everything to a boil. Simmer for 20 minutes, stirring occasionally, or until pasta is al dente. Enjoy! Optional: Top with fresh herbs (basil, oregano) and vegan cheese (I used a homemade cheese sauce). . . #Veggierecipes #Vegancuisine #Veganfoodspot #Vegetarianpizza #Veganmeatballs #Plantbasedcheese #Veganpancakes #Veganbowls #PlantBasedRecipes #Vegancookies #Plantbasedlunch #Highcarbvegan #Veganburrito #Healthyvegan #Veganmealideas #Vegansmoothie
Our seasonal pie has had a makeover this month, featuring some lovely spring veg in a light, creamy sauce! Here it is basking in the beautiful spring sunshine ☀️ #feedthecommunity #mannameals #healthyfood #springrecipes #springveg #heartymeals #veggierecipes #veggiefood #foodstagram #foodies #foodphotography #community #loveyourcommunity
Spinach rolls with horseradish cream from @hellofreshde 👉 Link to the recipe in highlights #spinachpancakes #healthydinner #veggierecipes #spinachrecipes #quickdinnerideas #greenplate
Envie d'une pause gourmande demain pendant la fête du travail ? 😎 On vous conseille d'accompagner votre douceur d'un verre de lait d'amande. 🥛 Une meilleure digestion, un impact carbon réduit, le plein de nutriments tels que le magnésium ou le calcium, des protéines... Que demander de plus ? 😏 Et vous, qu'avez-vous de prévu pour cette fête du travail ? On est curieux de savoir ! 🤭 #fêtedutravail #patisserie #macaron #lamandorle #boissonsvégétales #amande #bio #organic #plantbaseddrinks #nutrition #santé #recette #recettesimple #recetteveggie #veggiefood #veggierecipes
1️⃣ or 2️⃣? What recipe do you like the most? By @Plantyou 1️⃣ SMASHED POTATOES Ingredients 6 Yukon gold potatoes 2 tsp kosher salt ½ tsp garlic powder cracked black pepper, optional, to taste olive oil, a drizzle to taste 6 servings Vegan Green Goddess Dressing Instructions In a large pot, add 6 cups of water and 1 teaspoon of salt. Add the yukon gold potatoes, and bring to a boil. Reduce the heat, and allow the potatoes to cook for 20 to 30 minutes depending on the size of the potatoes, until fork tender. Meanwhile, line a baking sheet with parchment paper, and preheat the oven to 400F. Drain the water, and place the potatoes on the baking sheet dispersed at least 1 inch apart. Using a butter knife, make a soft slice about halfway through each potato. Then, using the bottom of a cup or a mug, smash each of the potatoes down. Season with salt, garlic powder and pepper as desired. At this time, you can drizzle with olive oil if desired for a more crispy potato, but it's not necessary. Place in the oven, and bake for 30 to 40 minutes until the potatoes are crispy. Enjoy! **Everything Green Sauce** Ingredients 1 jalapeno, chopped, seeds remove for mild sauce 1 handful cilantro, large 1 handful spinach, large 1 cup green onions, roughly chopped 1 clove garlic ¾ tsp salt, or more to taste ½ avocado, stone removed ½ cup raw sunflower seeds, soaked overnight or boiled for 10 minutes 1 cup water 1 lemon, juiced Instructions Combine all ingredients in a high speed blender until smooth. Taste and adjust salt as needed. Enjoy immediately.
. Round zucchini stuffed with zucchini,spring onion, cream, and cheese. I filled this beautiful zucchini with onions and diced zucchini and added cream and cheese to its contents then put it in the oven. Although I'm not a big fan of zucchini, its combination with cheese turned out really well. این کدوی تپلی قشنگ رو با پیازچه و کدوی خردشده پر کردم و به محتویات داخلش خامه و پنیر اضافه کردم و داخل فر گذاشتم،با اینکه زیاد از کدو خوشم نمیاد ترکیبش با پنیر خیلی خوب شده بود. #zucchini #platepaletteart #foodphotography #food #foodart #vegetarian #veggie #instafood #plates #veggierecipes #foodie #health #healthyeating #غذا #غذای_سالم #آشپزی #آشپزخانه
Termina la experiencia gastronómica por todo lo alto, con la mejor mezcla de sabores exóticos 😍Nuestros sorbetes y helados te van a encantar 👇 Limón con Jengibre, Coco-lima, Albahaca, Coco-Chile, Mango, Naranja Sanguina o Lichi ¿Qué sabor eliges? Sal de la rutina, vive momentos únicos, prueba sabores diferentes… ¡Te esperamos en Pink Monkey! 📍 Calle del Monte Esquinza 15, Madrid
#gigantes #gigantesenbloemkoolpuree #worteltjes #versekruiden #amandel #niksmeeraandoen #bigyum #eatyourveggies #veggierecipes
Spice up your side dish game with our Adjika Spiced Sweet Potato Wedges! 🌶️ 🍠 Toss thick-cut sweet potato wedges with a mixture of olive oil and Adjika paste. Roast until crispy on the outside and tender on the inside. Serve with a creamy yogurt dipping sauce for the ultimate flavour experience! #veggierecipes #easyrecipes #sweetpotatoes #adjika #spicyfood #chillipaste #naturalfood #artisanfood
Crispy Baked Curried Chickpeas bowl by @nourishingalex Ingredients Rice Peas 400g Chickpeas Cucumber Tomatoes 1 tsp curry powder Instruction 1️⃣ preheat oven to 200C/180C fan/400F/gas 6, line a baking tray with non-stick baking parchment. 2️⃣ After draining and rinsing the chickpeas, pat them dry with a clean tea towel, then add them to a bowl. 3️⃣ sprinkle in the curry powder and stir until the curry powder has coated all of the chickpeas. 4️⃣ Bake them in the oven for 15 - 20 minutes, turning them over halfway through cooking time! Want more delicious recipes? Head to our website! (Link in Bio) . . . . . #Vegansoup #Veganlunchideas #Plantbasedvegan #Plantbasedcheese #Veganmeat #Vegantips #Easyveganfood #Vegancook #Veggiebowl #Plantbasedvegan #Vegannutella #Veggierecipes #Plantbasedvegan #Veganvideo #Veganburger
Meet our dietitian's go-to favorites! Kali, like most of us, names spaghetti as her ultimate comfort food. She suggests adding a bean- or legume-based noodle to increase the protein content and make it a gluten-free meal! It's all about finding ways to nourish your body while keeping it delicious. 😊 Learn more about Kali and her specialties in through the link in our bio! #DietitianApproved #PlantBasedPasta #FitnessMotivation #VeggieRecipes #HealthySwaps #VeganRecipes #dietitiansofinstagram #MindfulEating #CleanEating #NutritionistFaves #HealthySnackIdeas #BalancedDiet
Tonight’s dinner - another Meatless Monday - veggie quesadillas. An old recipe from Weight Watchers that I added spinach and corn to for some more veggie punch. #meatlessmonday #quesadilla #veggierecipes
Vegetarian food for dinner recommended by my aunt Time really flies. Location: New Green Pasture Cafe #photodump #throwbackmeals #may2023 #vegetarian #veggierecipes #healthyeating #healthycooking #gathering #healthiswealth #eathealthily #singaporefoodie #foodexplorer #eatoutsg #eatwell #localsg #localsgfood
Final Gousto of the week, Lemony Halloumi and Veg Bulgar. #gousto #goustocooking #goustorecipes #goustonight #dnnertonight #dinnertonight😋🍴 #veggierecipes #halloumi
🍴 Southern Fried Squash 🍴 Ingredients: - Yellow Squash: 1 pound (about 2 large) 🟡 - All-purpose Flour: 1 cup + 1 tablespoon for buttermilk mixture 🌾 - Yellow Cornmeal: 2 tablespoons 🌽 - Seasoned Salt: 2 teaspoons 🧂 - Black Pepper: ½ teaspoon ⚫ - Garlic Powder: ¼ teaspoon 🧄 - Onion Powder: ¼ teaspoon 🧅 - Buttermilk: ½ cup 🥛 - Large Egg: 1, well beaten 🥚 - Oil for frying 🛢️ Instructions: 1. Prepare Squash: Slice the yellow squash into 1/4-inch thick rounds. A mandolin slicer is helpful for uniform thickness. 2. Make Dry Mix: In a medium shallow bowl, combine 1 cup flour, cornmeal, seasoned salt, black pepper, garlic powder, and onion powder. 3. Prepare Wet Mix: In another shallow bowl, whisk together buttermilk, beaten egg, and 1 tablespoon flour until smooth. 4. Coat Squash: Dip squash slices first in the buttermilk mixture, letting excess drip off, then dredge in the flour mixture, shaking off any excess. 5. Fry Squash: Heat about 1/2 inch of oil in a heavy skillet (cast iron preferred) to 350°F. Fry the squash in batches, without crowding the pan, until golden brown and crispy, about 4 minutes total, flipping occasionally. 6. Drain: Remove fried squash with a slotted spoon and drain on paper towels, then transfer to a wire rack over a baking sheet to keep crisp. 7. Serve: Enjoy the squash hot, perfect as a snack or side dish. 🏷️ #FriedSquash #SouthernCooking #VeggieRecipes #HomeFried #SnackTime #SummerSquash #CrispySquash #ComfortFood #CookingAtHome #FoodieFavorites
SAUCY CURRY POTATOES AND CHICKPEAS By @betterfoodguru 👉SAUCY CURRY POTATOES AND CHICKPEAS Ingredients: 1 tsp olive oil 3 large yellow potatoes cut in chunks 1 can chickpeas rinsed and drained 3 cloves garlic minced 1/2 red onion diced 2 inch nub ginger minced 3 compari tomatoes diced 1 tsp black mustard seeds 1 tsp cumin seeds 1/2 tsp garam masala 2 tbsp curry powder 1 tbsp turmeric powder 1 tsp smoked paprika 1 tsp salt 1/2 tsp ground coriander 1/2 tsp ground cumin 2 cups water Black pepper to taste 1/2 tsp Crushed red pepper optional 3 tbsp cilantro Instructions: 1. In a deep non-stick pan heat 1 tsp olive oil over medium heat 2. Add potatoes and cook for 5 minutes stirring only occasionally so potatoes begin browning 3. Move potatoes to the side and add onions, garlic and ginger to the pan and cook for 5 minutes before stirring into the potatoes 4. Cook for 5 more minutes until garlic, onion and ginger are getting very fragrant 5. Make some space in the pan and add the mustard seeds and cumin seeds and cook for 2 minutes before stirring into the aromatic potatoes 6. Add curry powder, garam masala, coriander, turmeric, smoked paprika and salt and mix into the potatoes 7. Add tomatoes and cook for 2-3 minutes until tomatoes release their juices. 8. Add chickpeas, water and tomato paste, cover and simmer until potatoes are fork tender and curry gravy has thickened. 9. Lastly add cilantro, black pepper and crushed red pepper if using. . . . #vegancurry #veganbowl #vegancheese #veganideas #veganlunchideas #veggierecipes #veganweightloss #vegetarianrecipe #vegannoodles #vegandinnerideas #veganchocolatecake #vegansmoothie #veganworldshare #veganoatmeal #veganrecipevideos #veganramen #plantbasedlife
Blood orange, fennel, pistachio salad with a lime/blood orange/soy/fish sauce/ginger dressing. Romesco on sourdough. Bit boujee, I know.. #saladrecipes #saladlove #plantbasedeating #veganrecipeshare #plantbasedmeals #meatfreemonday #meatfreemeals #meatlessmeals #vegetarianrecipe #veggierecipes #bloodorange #pistachios #easyrecipes #eatwellfeelwell #eatreal #nutritiousmeals #quickrecipes #foodpicsdaily #foodparadise #foodphotography #foodpix #foodplating #foodflatlay
HERB RICE WITH CREAMY MUSHROOMS 🍄🟫✨ . . . @__kitchendelight__ . . #lunchdinner #mondaymood #mushrooms #herbrice #cookingathome #veggierecipes #tastytasty #delicious #fingerlickinggood #happytummpy #lovefoods #mushroomrice #recipeoftheday
Creamy Chickpea Bowl By @veganfoodcrazy INGREDIENTS: 1 tbsp oil 1 tbsp red pepper flakes 2 cloves garlic sliced thinly 2 boxes chickpeas, drained & rinsed 1 cup marinara sauce 8 oz vegan Greek yogurt 1 tbsp dried oregano 1 tbsp sumac Salt & pepper to taste METHOD Start by heating your oil over medium heat, add the garlic and red pepper and sauté for about a minute. Add the rest of the ingredients and bring to a boil. Lower the heat and simmer for about 5 minutes. The longer you simmer the more the it will dry out . This time I wanted it a little thicker and drier, but other times I have made this more soupier! . . #healthyveganfood #healthyvegan #plantbasedfoodie #plantbasedlifestyle #veganchocolate #thevegansclub #plantbasedrecipe #veganmexicanfood #simpleveganrecipes #veganpancake #plantbasedliving #veggierecipes #veganrevolution #vegangranola #veganinspiration
SPICY TOFU LEEK STIR FRY & NOODLE SOUP By @sncxkitchen Recipe➡️ 🔹Main Ingredients 🔸2–2½ tbsp grapeseed oil 🔸½” ginger (finely sliced) 🔸5 dried red chili pepper (soaked & cut to ½” slices) 🔸½ tbsp Sichuan peppercorn 🔸1 tbsp fermented black beans/douchi 🔸2 tbsp Pixian doubanjiang 🔸3 garlic cloves (finely minced) 🔸298 gm/10.5 oz. five spiced tofu (sliced) 🔸1 leek (white part only – sliced diagonally) 🔹Seasoning (whisk until well combined) 🔸¼ cup water 🔸1 tsp cooking wine 🔸1 tsp vegan fish sauce 🔸1 tsp sugar 🔸1 tsp salt or to taste ▪️Steps ▫️In a large skillet/non-stick pan on medium heat, add the oil. Once the oil heats up, add the ginger, dried chili pepper, peppercorn, douche & doubanjiang. Sauté stirring frequently until slightly fragrant. ▫️When it’s slightly fragrant, add the garlic. Sauté stirring frequently until the aromatics are fragrant. Add the tofu. Stir to combine & sauté for ~1 min. ▫️Then add the leek. Stir to combine & sauté for another min. ▫️Lastly, add the seasoning. Stir to combine & sauté for 1 – 2 mins until the tofu & leek has absorbed the seasoning. ▫️Taste the dish. Adjust & add more salt if desired. ▫️Turn off heat, dish up & set aside. ▫️Serve this stir fry with noodle soup, congee or rice with a little sesame oil and/or chili oil. #plantbaseddesserts #veganrecipeshare #highcarbvegan #veganlunchideas #veganburgers #veganbodybuilder #veganfrenchtoast #vegetarianmealprep #veggierecipes #veganinspiration #veganlasagna #veganrevolution #healthyvegan #vegansmoothies #vegancandy #veganvideos
Spinach, mushroom and onion omelette with a sprinkling of feta. Served with sweet potato and butternut squash, roasted with sumac and a tomato balsamic salad. Lovely veggie evening meal. #veggie #veggierecipes #whatsonmyplate #eatyourveggies #weekdaydinner #weekdaymeals #homecooking #omelette
Chunky Katsu curry is a firm favourite over here! Making my own blend for a spicy roux for the curry paste! 🍛 🍚 🥒 . . . #foodstagram #foodie #foodblog #foodblogger #foodphotography #cook #homemake #wholefood #veggie #veggiefood #veggierecipes
HALLOUMI BURGERS 🤩 These were absolutely delicious and meat free!🤤 I found this recipe on @slimming_millie ‘s page and I just knew I had to give it a go! I’ll post her recipe below: Recipe to serve 2 - 2 brioche buns - 180g light halloumi - 2 tbsp honey - 2 tbsp sriracha - 10g ketchup - 1 tsp white wine vinegar - 2 tbsp sriracha mayo - 90g grilled peppers - rocket or salad - mix together the honey, sriracha, ketchup and white wine vinegar and marinate the halloumi in it - fry the marinated halloumi until crisp on each side - toast the brioche bun - and build your burger!!!! #cc #caloriecounting #foodblogger #lowcal #lowcalrecipes #healthymeals #healthymealidea #healthyrecipe #meatfreemonday #meatfree #meatfreemeals #meatfreemondays #meatfreemeal #veggie #veggies #veggiefood #veggierecipes #veggierecipe #vegetarian #vegetarianrecipes #vegetarianrecipe
Veggie Stangenbohnen Hack Pfanne ❤️ Stangenbohnen, veg. Hack, Sahne, Frischkäse, geh. Parmesan, Salz, Pfeffer, Gran. Knoblauch, Harrissa #veggierecipes #vegetarischerezepte #vegetarianfood #vegetarisch #vegetarian #jackfruit #erbsenprotein #lowcarblife #lowcarb #lowcarbrezepte #lowcarbfood #lowcarbköstlichkeiten #glutenfrei #glutenfree
Gratin de blettes à la béchamel et pavé de protéines de blé aux graines 🌱 #veggie #veggierecipes #veganfood #veggiefood #vegetarism #vegetarianfood #vegetarian #vegetarien #food #vegetarianrecipes #vegan #veganism #veganrecipes #homemadefood #homemade #easyfood #easyrecipes #easyveggie #easyvegan #easyveggiefood #easyveganfood #easyveganrecipes #easyveganmeals #easyveganrecipe #easyveggiefood #easyveggierecipes #foodpics #plantbased #veganfrance #whatveganeats
Pimp your frozen peas in this classic vegetarian paneer curry. Cooked in a tomatoey, spiced sauce @originaldesicooking's matar paneer is ready in 30 minutes, and a delicious way to have a #MeatFreeMonday. Search bbc.co.uk/food for matar paneer or tap @BBCFood, visit link in our bio & select the curry image in the grid for the full recipe. #VegetarianCurry #PaneerRecipes #TomatoSauce #VeggieRecipes
BANANA BREAD I was craving some banana bread the other day, so I turned to the loaf queen Freya Cox! Her pumpkin bread got me through the winter months, so I knew her banana bread would be amazing. I kept it simple and filled this one with chocolate chips and walnuts (and extra sprinkled on top!). It met all of my expectations, and was so delicious when heated up just a little! It is so easy to make, and even easier to eat! @freyacox_ 🍌 https://www.instagram.com/reel/C2NXrwCs6gh/
Quinoa, mango, edamame bean bowl with some halloumi and pickled onions 🤝🏼 topped with a harissa and tahini dressing #foodie #instafood #veggie #veganuk #veggiefood #foodblogger #veggierecipes #nourishbowl #buddhabowl #healthyfood #healthyrecipes #mob #mealprep
This easy, healthy recipe for roasted cabbage is delicious. As the cabbage roasts in the oven, it browns, turns tender, and becomes sweet. Cabbage may sound boring, but this is one of our favorite side dishes. Recipe link in our bio! #healthyrecipes #veggies #veggierecipes #cabbage #cabbagerecipe #roastedveggies
Qui dit lundi, dit nouvelle idée de recette veggie ! 🌱💚 Cette semaine, place à un délicieux bol avec nos nuggets plant-based. Rapide, simple, efficace, mais surtout trooop bon ! Wie zegt maandag, zegt nieuwe veggie receptideeën! 🌱💚 Deze week introduceren we een heerlijke kom met onze plantaardige nuggets. Snel, eenvoudig, effectief, maar vooral ontzettend lekker! #plantbased #gardengourmet #veggierecipes
Tempeh Salad Rolls with Peanut Sauce By @vancouverwithlove Ingredients • 1 240g pack tempeh, sliced into thin strips • 2 tbsp unflavoured cooking oil • Salt to taste • 1 carrot (medium), shredded • ¾ cup shredded cabbage • ½ red pepper, sliced into strips • 4" piece cucumber, sliced into strips • 1 cup shredded collard greens or spinach • 8 rice paper wrappers Peanut Dipping Sauce • 2 tbsp peanut butter • ½ tbsp Braggs or soy sauce • 1 tbsp unflavoured oil • 1 tbsp water Instructions - Add all dipping sauce ingredients to a small bowl and stir to combine. Set aside. - On a medium heat, sauté tempeh in oil until golden on all sides (about 10 mins). Season to taste with salt and set aside. - Pour warm water onto a dinner plate and submerge your first rice wrapper in it. After 5 seconds flip it over to dip the other side in water, then remove. - Place wrapper on a chopping board, and fill one half with carrot, cabbage, pepper, cucumber, collards and tempeh. - Fold up bottom of rice wrapper, then fold each side over the ingredients tightly. - Serve all rolls on a large platter with the dipping sauce. #eatvegan #veganvideo #vegancookings #veggierecipes #veganinspiration #simpleveganrecipes #fitvegan #vegancookings #plantbasednutrition #VeganRecipes #easyveganrecipes #thecookingfeed #veganmealideas #veganicecream #vegancookings #healthyveganfood
...Aglio, olio e peperoncino 🫣e poi sedano😂😂 tanto sedano 😋😋😋 #aglioolioepeperoncino #ricettadelgiorno #sedano #inventiva #cucina #spaghetti #veggiefood #veggieinspiration #veggierecipes #veggie #plantbased #veganrecipes #veganitaly🇮🇹 #vegansofig #mangiaresano #vegan #mangioveg #mangiobene #ipmetupte❤️
Wenn es genau so wird, wie man sich das vorgestellt hat 😋 #veggierecipes #gemüseliebe #selberkochenschmecktambesten
❤️ Todays Lunch ❤️ Arbeitszeit unter 10min! Sieht das nicht ur gut aus?? 🤤 Kochzeit 45min ⏰ How to? ➡️ melanzani der Länge nach halbieren und auf ein Blech legen ➡️ Paprika grob schneiden und ebenfalls aufs Blech ➡️ für 40 min bei 200 grad ins Rohr ➡️ quinoa kochen in Suppe und Salz ➡️ Marinade anrühren: 1 kleine gepresste Knoblauchzehe, Olivenöl, dunkler Balsamico (am besten einer mit viel restsüße), Salz und Chili ➡️ alles zusammenmischen, fertig ☑️🤤🤤 Ps: eignet sich auch super als Grillbeilage 🤤🥩 #roasted #roastedveggies #veggiefood #veggierecipes #aubergine #pepper #rostedpeppers #healthyfood #healthyrecipe #quinoa #vegan #veganfood #glutenfree #lacfree #instafood #yummyfood #yummy #sommerrezepte #rezepte #gesunderezepte #rezeptideen #yummytummy
Pizza Bambino 🍕 Für unsere kleinen veganen Feinschmecker haben wir auch etwas in der Karte! My little Lovely: Man nehme einen kleinen Pizzaboden mit ordentlich Tomaten- soße und Pizzaschmelz & sucht sich einen Belag aus, Minime-Pizza fertig. Bon Appetito 🤌🏻 #kidslovepizza #bambino #veganpizza #berlinfoodie #kidsfoodart
Baby Peppers! 🌶️ #peppers #red #yellow #orange #colour #veggies #veggiemeal #veggierecipes #veggielover #onmytable #feedfeed #foodart #beauty #readytoroast @woolworths_au
🥘 Butter Chickpea Curry 🥘 Ad|Gifted @east_at_home Meat Free Monday and you can't go wrong with a curry 🤗 East At Home give detailed instructions with their packs but I had some things left over and thought I'd make mine veggie with sweet potatoes and chickpeas 🥔🫘 Really lovely and creamy curry very easy to use 👩🏼🍳 For 10% off the kits just use the code "SCRIMPYSCOTTIE" I'll link on my story ✨️ #giftedby #eastathome #glasgowblogger #glasgowhomecook #curryideas #veggierecipes #veggie #forkyeahfoodies #foreverfoodies #teamhappyfoodies #slimmingworld #weightwatchers #lowcalorierecipeideas #ratemyplate #foodblogger #food #love #yellowsticker #cheapmeals #savethepennies #useyourleftovers #loveyourfreezer
Skörd anno 2017 ! Hoppas på nya fina sockerärtor i år. Har någon provat att odla lokförare bergfälts jätteärt? Jag har några fröer som jag ska testa i år ! 🌱💚🌱💚 #sockerärt #lokförarebergfält #odla24 #eko #veggiegarden #veggierecipes #odlaregenmat #undvikprocessadmat
Good morning! ☀️ 🥒 #farm #farmlife #organic #veggiegarden #veggierecipes #lebanon #lebanon🇱🇧 #hen #hens #roostandroots #morning #nature
Vegan BANG BANG CAULIFLOWER By @daria_cooks_vegan Ingredients •1 cauliflower, cut into florets •1 cup / 240 ml plant-based milk (I used full-fat oat milk) •2 tablespoons lemon juice •3/4 cup / 105 g all-purpose flour •1/2 cup / 80 g rice flour (sub in cornstarch) •1 teaspoon paprika powder •1 teaspoon salt •dash of black pepper •1 tablespoon hot sauce •1 cup / 100 g panko crumbs (or more as needed) •vegetable oil for frying 🌱For the sauce: •1/3 cup / 80 g vegan mayonnaise •2 tablespoons chili sauce •2 teaspoon hot sauce Instructions 1️⃣In a bowl whisk together vegan mayonnaise, chili sauce and hot sauce. Put into fridge. 2️⃣In a bowl combine flour, rice flour, oat milk, lemon juice, hot sauce, paprika, salt and pepper. Mix until smooth. Dip cauliflower florets into the batter, then cover them with panko crumbs. 3️⃣In a pot heat vegetable oil until thermometer shows 350 °F / 180 °C. Transfer the battered cauliflowers to the pan and fry them until golden brown. Cook in batches. 4️⃣Drain fried cauliflowers on kitchen towels. Serve immediately with mayonnaise sauce. ENJOY! #vegansoup #vegetarianmealprep #veganerezepte #veganindianfood #eatyourvegetables #veggierecipes #plantbasedlifestyle #eatmoreplants #veganvideos #simpleveganrecipes #veganbrownie #plantbasedrecipes #veganinspiration #veganmeat #hclfvegan
Vegan BANG BANG CAULIFLOWER By @daria_cooks_vegan Ingredients •1 cauliflower, cut into florets •1 cup / 240 ml plant-based milk (I used full-fat oat milk) •2 tablespoons lemon juice •3/4 cup / 105 g all-purpose flour •1/2 cup / 80 g rice flour (sub in cornstarch) •1 teaspoon paprika powder •1 teaspoon salt •dash of black pepper •1 tablespoon hot sauce •1 cup / 100 g panko crumbs (or more as needed) •vegetable oil for frying 🌱For the sauce: •1/3 cup / 80 g vegan mayonnaise •2 tablespoons chili sauce •2 teaspoon hot sauce Instructions 1️⃣In a bowl whisk together vegan mayonnaise, chili sauce and hot sauce. Put into fridge. 2️⃣In a bowl combine flour, rice flour, oat milk, lemon juice, hot sauce, paprika, salt and pepper. Mix until smooth. Dip cauliflower florets into the batter, then cover them with panko crumbs. 3️⃣In a pot heat vegetable oil until thermometer shows 350 °F / 180 °C. Transfer the battered cauliflowers to the pan and fry them until golden brown. Cook in batches. 4️⃣Drain fried cauliflowers on kitchen towels. Serve immediately with mayonnaise sauce. ENJOY! #VeganInspirations #highcarbvegan #vegancomfortfood #vegandrink #veganburrito #vegansweets #vegandumplings #veganinspiration #plantbasedcooking #VeganInspiration #plantbasedlifestyle #veggierecipes #veganas #veganpasta #plantbasedpower #veganlasagna
1️⃣ or 2️⃣? What recipe do you like the most? By @Chloeevegan 1️⃣ No-Bake Choc Raspberry Tarts 🍫 Well hello there gorgeous 😍. Ahhh, aren’t these tarts just the cutest things? Not to mention how damn easy they are to make. The choc tart shell is nutty and chewy and the raspberry jam is uber gooey and sweet. They are the perfect sweet treat to whip up this Mother’s Day. 🤍 Vegan, refined sugar-free, gluten-free and oil-free. Recipe: Raspberry Chia Jam: - 2 Cups Frozen Raspberries - 2 Tbsp Chia Seeds - 2 Tbsp Rice Malt Syrup - 2 Tbsp Hot Water Choc Tart Shell: - 1 & 1/2 Cups Roasted Almonds - 1 & 1/2 Cups Oats - 7 Large Medjool Dates (Soaked in hot water for 5 minutes and drained) - 3 Tbsp Cacao Powder - 3-4 Tbsp Oat Milk - 1 Tsp Vanilla - Pinch of Salt Garnish: - 5-10g Melted Vegan Dark Choc - 6 Vegan Dark Choc Squares 1. Place all jam ingredients into a bowl and mash until smooth. Be patient with it, the raspberries with eventually melt and become jam-like. 2. Place all tart shell ingredients into a food processor and process until smooth. Push into to a 6-hole silicon tray and use your hands to create a well in each. 3. Fill with the raspberry jam and set in the freezer for 30 minutes. Garnish with chocolate and set in the freezer for 5 minutes. Enjoy! 4. Store in the refrigerator for up to 5 days.
This board … cheese, fruit, veggies, nuts 🥰🥰🥰 502boards.com #vegetarian #cheeseboard #veggierecipes #fruitlover
Veggie cravings 🥗🥙 #pinakbet #pinakbetilocanostyle #ofw #pinoyfood #pinoyfoodie #veggierecipes #veggies #healthyfood #healthyrecipes #healthyliving