Public events this week! Come check us out @goldvibebooch Tuesday, Wednesday, Saturday and Sunday! Tuesday is Taco Tuesday , we offer $3 tacos which are a Gold Vibe Kombuchary exclusive! Saturday is karaoke and Sunday is Cinco de Mayo! Saturday is the Heritage Placer Vinyards spring market! Located at 4845 Royal Lily Roseville, Ca. WE CATER and deliver over $300 orders ! Must be prepaid and scheduled 1 week ahead of time ☀️ See you this week! #vegan #foodtruck #vegancircus #veganfoodtruck #veganfood #vegancorndogs #vegancommunity #vegancooking #crueltyfree #vegancatering #catering #sacramento #grassvalley #nevadacity #nevadacounty #placercounty #vegancircusfoodtruck #sacramentofood #goldvibekombuchary #moksa #rocklin
Quinoa and vegetables A simple, nutritious one pot meal. Made with quinoa, spices, sweet potato, carrot, parsnip, red pepper, broccoli and fresh coriander #quinoarecipes #simpleveganfood #vegetariancooking #vegancooking #healthyfood
Still thinking about the yuba bacon sandos we made this weekend. 🤤 #veganbacken #veganbacon #blt #sourdough #sandwich #vegansandwich #plantbased #vegan #food #bacon #crunch #veganmayo #homemade #homemadefood #vegancooking
Vegan one-pot orzo with tomatoes & spinach! Such an easy, flavor-packed dinner. This can be ready in about 30 minutes! Recipe link in bio.
VEGAN HAM!!! Introducing my latest creation: vegan ham made using the innovative just washed flour method! With this method, we're taking plant-based meat to a whole new level of taste and texture. #VeganHam #PlantBased #JustWashedFlour #SustainableLiving #HealthyEating #VeganRecipes #MeatFree #CrueltyFree #EcoFriendly #GoGreen #Homemade #VeganCooking #DeliciousAndNutritious #FoodInnovation #HealthyLiving #EthicalEating #NoAnimalsHarmed #ClimateAction #EatPlantsNotAnimals #VeganLife #FoodRevolution #TrySomethingNew #GoVegan #YummyInMyTummy #VeganFoodShare #Foodie #VeganCommunity #ReduceCarbonFootprint
Get to Know Us: https://www.facebook.com/RediBaseCooking/ ShopAmazon: http://ow.ly/507650Hvhq5 Shop Ebay: https://tinyurl.com/y93eh584 #RCFineFoods #VeganCooking #plantbased #kosherCooking #Homemade #Seafood #Pasta #Chowder #Souprecipes #Lowsodiumbroth #GlutenFreeBroth #Homecooking #gravy #sauce #randycolbathsculptor #allenshuffleboard #DuncanMcClellanGallery
🍵 🧇 Vegan Matcha Buttermilk Waffles! Fluffy and with a beautiful green tinge, they have a gorgeous sweet vanilla and matcha flavour. Made with @soarorganics matcha 🔗Get the recipe now at LettuceEatCake.ca or comment 'recipe below and I will send it to you myself! #ottawavegan #canadianvegans #ottawaveganeats #ottawaveganfood #vegancanada #ottawafoodblogger #veganrecipes #easyveganeats #easyveganmeal #easyveganfood #easyveganrecipes #veganhealthyeating #veganfoodblog #veganfoodrecipes #vegrecipes #vegancooking #veganbreakfast #veganeasyrecipes #veganrecipeideas #veganeasyrecipe #vegrecipes #canadavegans #veganrecipesforbeginners #vegangiveaway #veganrecipeblogger #veganfoodblogger #veganwafflerecipe #matchawaffles #matchawafflerecipe #veganmatcharecipes #soarorganics
vegan bowl 💚🍲 #vegan #veganlife #veganeats #veganbowl #vegancooking #veganfood #plantbased #نباتيين #نباتيون
Don´t miss our Super Mother/Daughter May Special Package. Mom pays full price/daughter only $500 for a 7-night stay. Lots of good rooms available. Once again, we´ll be at the beautiful Sea Downs Resort on the stunning Hollywood Beach. You can book early to get your favorite room. Book your reservation soon so you don’t miss out. 7-night packages from $2195 all-inclusive. 2nd guest stays for only $1000! 🏖️🌞 📞 Call Us at 954-439-0761 or Check Our Website at NowakowskiFoods.com 💻 #vegan #weightloss #weightlossjourney #sosfriendly #weightlossmotivation #weightlossgoals #weightlossinspiration #weightlosssupport #weightlosstips #lossweight #weightlossfood #weightlossdiet #veganfood #veganlife #veganism #veganrecipes #govegan #veganfit #veganbaking #vegancooking #healthy #healthyfood #lifestyle #healtyfoods #healthyminds #healthymindbodysoul #healthyvegan
𝘽𝘽𝙌 𝙂𝙡𝙖𝙯𝙚𝙙 𝙏𝙤𝙛𝙪 𝙎𝙩𝙚𝙖𝙠 𝘽𝙖𝙤 𝙎𝙡𝙞𝙙𝙚𝙧𝙨 By @alittlepositivityeveryday 𝐓𝐡𝐞 𝐒𝐥𝐢𝐝𝐞𝐫𝐬: ~ Home made bao or store bought (scroll down my feed for the recipe) ~ BBQ glazed tofu steak (see recipe👇) ~ Pickled purple cabbage & onions (see recipe👇) ~ Thinly sliced cucumber, spring onion & chili 𝐓𝐡𝐞 𝐁𝐁𝐐 𝐆𝐥𝐚𝐳𝐞𝐝 𝐓𝐨𝐟𝐮 𝐒𝐭𝐞𝐚𝐤: ~ 450g extra firm tofu ~ 2-3 tbsps corn starch ~ 1 tbsp vegetable oil ~ 1 spring onion, thinly sliced ~ Half thumb of ginger, thinly sliced ~ S & P to taste 𝐓𝐡𝐞 𝐒𝐚𝐮𝐜𝐞: ~ 3 tbsps light soy sauce ~ 2 tbsp mirin ~ 1 tbsp maple syrup ~ 1/2 tbsp tomato paste ~ 1 tsp smoke paprika ~ 1 tsp corn starch ~ 2 tbsp water 𝐓𝐡𝐞 𝐏𝐢𝐜𝐤𝐥𝐞𝐬: ~ Half palm size of purple cabbage, thinly sliced ~ Half of a red onion, thinly sliced ~ 1/2 cup apple cider vinegar ~ 1 cup water ~ 2 tsp salt ~ 1 tsp sugar ~ Few whole coriander seeds, star anise, peppercorns 𝐓𝐡𝐞 𝐌𝐞𝐭𝐡𝐨𝐝: ~ Pre-heat oven to 180 Celsius ~ Pat tofu dry, cut into big chunks and coat with corn starch evenly ~ In a baking tray, place tofu in and drizzle vegetable oil and bake for 20-30 mins until lightly golden ~ While tofu is baking, in a bowl, combine all the ingredients for the sauce ~ Heat up a pan on medium high heat and sauté spring onion and ginger until fragrant ~ Add baked tofu and sauce into the pan, let the sauce simmer and reduce and toss to combine ~ For the pickles, in a bowl, place thinly sliced cabbage and onoins with spices and ina pan, bring the rest of ingredients to boil and simply pour over the veggies (allow cool down) ~ Assemble bao sliders with tofu steak , pickles, thinly sliced cucumber and garnish with spring onion, chilli and sesame seeds. #veganskt #veganbowls #plantbasedrecipes #tastyvegan #veganbaking #veganvideo #veganchocolate #veganpancake #highcarbvegan #veganrecipeideas #vegancooking #veganbodybuilder #vegandinnerideas #veganrecipe #bestveganfood
Blackened Chili Lime Tofu 🌿by @realizing_fitness 1 block firm tofu, pressed and cubed 2 tbsp neutral oil of choice, divided 1 tbsp tamari 1 bell pepper, sliced 1 onion, sliced 2 cloves garlic 1 tbsp ancho chili powder, divided 1/2 tsp smoked paprika, divided 1/2 tsp salt (or to taste) 2 limes, juices 2 tbsp maple syrup 1/4-1/2 tsp red chili flakes 1/4 tsp pepper cilantro, chopped jasmine rice In a frying pan, heat 1 tbsp oil. Add tofu and cook on all sides until golden. Season with tamari and add 1/2 both chili powder and paprika. Cook until crispy and slightly blackened. Transfer to a bowl. In the same frying pan, add remaining oil. Heat and add garlic and onions. Cook for a few minutes and then add peppers. In a small bowl, combine salt, pepper, remaining chili powder, smoked paprika, lime juice, maple syrup and red chili flakes. Add tofu back into your frying pan and cook for a few minutes. Pour in sauce ingredients and fry. Add a little water, if necessary and adjust seasoning to suit your preferences. I served mine with more fresh lime and cilantro on a bed of jasmine rice. Enjoy! #veganrecipeideas #vegetablenoodles #planteater #veganbowl #veganbaker #simpleveganrecipes #healthyveganfood #veganbreakfastideas #veganbacon #receitavegana #vegandonuts #veganchocolate #veganprotein #vegancooking #plantbasednutrition
"GALLETAS RED VELVET VEGANAS" Cuando quieres veganizar las galletas que más triunfan entre mi familia y amigos, y consigues que no noten la diferencia. Tarea cumplida. Además de ser veganas, al no llevar lácteos también son aptas para intolerantes a la lactosa. Por cierto, el descubrimiento del preparado sustituto del huevo del Lidl, todo un descubrimiento. Y el colorante rojo lo hay vegano (en internet hay varias marcas que los tienen, no lo he encontrado en tiendas físicas en León). INGREDIENTES: -50 g. de azúcar -100 g. de harina común -1 cucharadita de polvos de hornear -30 g. de mantequilla vegana derretida -1/4 de sal -Preparado de huevo vegano -1/2 cucharadita de chocolate puro en polvo -Ralladura de naranja -1/2 cucharadita de vinagre de manzana -1/2 cucharadita de colorante rojo -Un puñado de chispas de chocolate negro -Azúcar glas para rebozar PREPARACIÓN: -Mezclamos la harina tamizada con la levadura, la sal, el azúcar y el cacao. -Agregamos el resto de los ingredientes y mezclamos bien. -Añadimos las chispas de chocolate. -Refrigeramos una hora en la nevera. -Hacemos bolitas, las pasamos por azúcar glas, y horneamos a 180º unos 8 o 10 minutos. -Dejamos enfriar en una rejilla. Y al no llevar ni huevo ni lácteos, también las pueden comer los intolerantes a estos productos. #vegana #vegan #reposteria #veganos #galletas #galletasveganas #cookies #vegancooking #sweetcooking #sinlactosa #cocinarenelpueblo #leon #leonesp #leonrural
Palak tofu. 🥬🥔
Cheesecake cu Unt de Arahide… ❤️ *tip Snickers 😍😉 Ce e special la acest tort sunt straturile atât de cremoase, care se îmbină grozav. Deci, avem: • blat cu arahide și cacao -> crocant, ușor dulce, puțin lipicios 😁 • cremă de brânză vegană -> cremoasă, aduce un iz proaspăt • cremă de unt de arahide -> densă, cremoasă, aromă intensă • ganache de ciocolată -> încheie toată “parada” de dinainte cu o nuanță amăruie, care echilibrează untul de arahide… ❤️😋 Am făcut această rețetă de pe aplicația lui @pamela_rf Cine e curios, o poate găsi acolo. ❤️ #vegan #vegansnickers #vegancooking #vegancheesecake #homemadewithlove #peanutbutter #peanutbutterchocolate #cookinglover
On a budget? Running out of ideas for meals for the family? This week ..on my Facebook page @truffleupagusveganyums And on this account I am doing a series of recipes for 2 people For a whole week Breakfast Lunch And Dinner For under £60 Follow the pages for more info Delicious,filling,healthy,vegan meals to see you through the week . How to plan Using your freezer for the best in creating nutritious meals without any faff I'll be sharing the shopping list this evening #menu #menuplanning #budget #budgetcooking #vegancooking #vegansofig #deliciousfood #truffleupagusveganyums
Cheesecake cu Unt de Arahide… ❤️ *tip Snickers 😍😉 Ce e special la acest tort sunt straturile atât de cremoase, care se îmbină grozav. Deci, avem: • blat cu arahide și cacao -> crocant, ușor dulce, puțin lipicios 😁 • cremă de brânză vegană -> cremoasă, aduce un iz proaspăt • cremă de unt de arahide -> densă, cremoasă, aromă intensă • ganache de ciocolată -> încheie toată “parada” de dinainte cu o nuanță amăruie, care echilibrează untul de arahide… ❤️😋 Am făcut această rețetă de pe aplicația lui @pamela_rf Cine e curios, o poate găsi acolo. ❤️ #vegan #vegansnickers #vegancooking #vegancheesecake #homemadewithlove #peanutbutter #peanutbutterchocolate #cookinglover
Increase your knowledge weekly with fresh health tips and tricks, exercise ideas, recipes, and more! Sign up today... www.healthupwithteri.com #healthcoach #health #plantbased #plantbasedhealthcoach #plantbaseddiet #plantbasedliving #michiganhealthcoach #coach #health #healthyliving #healthylifestyle #livefit #plantbasedsaginaw #weightloss #nutrition #healthupwithteri #plantbasedhealth #saginaw #newsletter #vegan #vegancooking #veganrecipes #plantbasedrecipes
I'm so excited to make my debut at the @divertimenti Cookery School on Friday 24th May! Perfect way to begin the final Spring bank holiday weekend. Come learn how to create beautiful vegan and gluten-free afternoon tea dishes in this hands-on masterclass. Together we’ll be creating: Sweet: 🍰 Sweet potato scones with cream and jam 🍰 Blueberry cheesecake 🍰 Raspberry and caramel trifle 🍰 Chocolate and orange dome Savoury: 🥪 Homemade seeds bread with plant-based cheese and rocket 🥪 "Philly" wrap, plant-based cream cheese, spring onions, and radish 🥪 Zucchini tartlet, roasted zucchini, vegan feta cheese, red onions chutney It's a great day out, and you’ll be convinced that vegan and gluten-free dishes are easy to make and taste as good as they look! To book, click the link in my bio or this website link: https://www.divertimenti.co.uk/products/vegan-afternoon-tea-class See you soon! #cookeryschool #divertimenti #knightsbridge #cookingskills #vegan #vegancooking #veganbaking #glutenfree #glutenfreecooking #glutenfreebaking #vegandesserts #glutenfreedesserts #afternoontea #veganafternoontea #glutenfreeafternoontea #masterclass
"Einfach & vegan" ist ein veganes Kochbuch von @linisbites / @eileen_pesarini aus dem Thorbecke Verlag , was schnelle glutenfreie Rezepte für jeden Tag verspricht. Entdeckt habe ich die Autorin, da sie glutenfreie Riegel und Pralines herstellt und diese in unserem @alnatura zu kaufen sind. Auch in diesem Buch der Autorin habe ich mir wieder sehr viele Rezepte anmarkiert. Der erste Eindruck war also schon Mal mega positiv. Das Kochbuch beginnt mit ein paar allgemeinen Einleitungen - ihre Liebe zur gesunden Küche, ihre Ernährung, Tipps für gesunde Ernährung im Alltag und eine Einkaufsliste. Diese Einleitung finde ich kompakt und informativ, besonders die Alltagstipps haben mir gefallen. Danach folgen die Rezepte unterteilt in Basics, Frühstück & Brunch, Meal Prep, Feierabend-Express, Vegan Soulfood, Eileen Favoriten und Süßes Ende. Zu jedem Rezept gibt es ein ansprechendes Bild, was einem direkt das Wasser im Mund zusammen laufen lässt. Super finde ich auch, dass man auf einen Blick sieht, wie viele Portionen das Rezept ergibt. Zu vielen Rezept gibt es auch noch einen Tipp der Autorin - zBsp. man das Rezept abwandeln kann. Besonders begeistern konnten mich unter anderem folgende Rezepte: Brötchen, Linsen-Bolognese, Nudelsalat, Kürbis-Kichererbsen-Curry, Süßkartoffel-Erdnuss-Curry, Linsen-Dal, Mac'n'Cheese, Pad Thai mit crispy Tofu, verschiedene Pastasaucen, Banoffee und Brownies. Natürlich sind auch Pancakes und Waffelrezepte enthalten, die ich unbedingt noch ausprobieren muss. Das Süßkartoffel-Erdnuss-Curry habe ich direkt ausprobiert und liebe es. Insgesamt vergebe ich 5 von 5 ⭐ Sternen. Die Auswahl ist riesig und es sind viele abwechslungsreiche Rezepte enthalten. #vegan #veganreset #gesundeernährung #heilsamesEssen #healthyeating #healthycooking #gesundeernährung #veganeating #vegancooking #health #healthy #ernährung #bewussteernährung #gesundundlecker #zuckerfrei #glutenfrei #glutenfree #sugarfree #linisbites #veganbacken #vegansweets
🌱 Chilli Sin Carne Zuaten: 1 EL Öl 250g veganes Hack 100 ml Wasser 500g passierte Tomaten Chilligewürzmischung 1 Zwiebel 1 Paprika 1 Dose Mais 1 Dose Kidneybohnen 1 Dose weiße Bohnen Jalapenos Baguette 1 EL Creme Vega Zubereitung: Die Zwiebel, Jalapenos und Paprika in keine Stücke schneiden und mit dem veganen Hack in Öl anbraten. In einem extra Topf die passierten Tomaten mit Wasser und der Gewürzmischung köcheln lassen. Bohnen und Mais abtropfen und in dem Topf dazugeben. Dann das Hack dazu schütten und gut umrühren. Alles noch mal kochen lassen und dann mit Baguette und Creme Vega genießen. #vegan #chillisincarne #recipes #recipeoftheday #instarecipe #vegancooking #veganchilli #plantbasedfood #plantbased #plantbasedrecipes #foodblogger #food #foodinspiration #easyrecipes #easyvegan #veganeasy #govegan #foodphotography
"Overnight oats", ofwel, gewoon een nachtje lekker gewelde havermout. In de amandelmelk. Met wat gembersiroop, druiven en blauwe bessen onderop. #ontbijt #vegan #vegans #vegankok #vegancook #veganfood #veganfoodie #veganism #vegancooking #organiccooking #organic #veganfoodshare #veganrecipes #whatveganseat #veganfoodlovers #veganinspiration #plantbased #plantbasedfood
Make a new meal every week for a year. I do regularly make tofu scramble but this is a completely different style to my usual. Definitely having it more often. Recipe from @bensvegankitchen #vegan #veganfood #vegancooking # #veganmeals #veganfamily #scottishvegan #whatveganseat #baking #veganbaking #veganrecipes #homecooking #govegan #plantbased #foodie #veganfoodshare #plantbasedfood #dairyfree #veganaberdeenshire
Unveiling the Heart of Alba's Journals: Growing & Cooking Food; Reducing Waste; Sustainable Travel! 💕🌱👩🏼🍳 🍝💚🥘🗑️✈️💕🌱👩🏼🍳🍝💚🥘 What's the secret sauce behind Alba's Journals? It's a delicious blend of my three biggest passions! Take a look through the carousel of 📸 ➡️📸➡️📸➡️📸 1. Plant-Based Powerhouse: For 7.5 years, I've thrived on a healthy plant-based diet. Lockdown in Spain turned recipe creation into a fiery passion! With limited ingredients, I whipped up delicious meals, all while reducing food waste (a major win for me!). 2. Growing Paradise: A few years later, we bought a run-down rural Spanish property with some land. Now, I'm expanding my love for sustainable, organic food production. 3. The Wanderlust Bug: I've always loved exploring the world; sustainable travel has always been a priority. ✨✨✨✨The Magic Trio! ✨✨✨✨ These passions - growing food, eliminating waste, and sustainable travel - intertwine with my passion for plant-based recipe creation to bring you the Alba's Journals Series! Ready to Dive In? 📚Alba's Journal: Sow Grow Cook Care (Out Now!) - Join Alba in rural Spain, where she learns how to cook 35 Spanish plant-based recipes. 📚 Waste Not Want Not - In the Kitchen (Coming Soon!) - Master the art of zero-waste cooking through Alba's scrapbook: notes, tips, ideas & lots of recipes. 📚Alba's Asia Adventure (working title) - Follow Alba on an epic journey through SE Asia! (stay tuned for her diaries & delicious plant-based recipes). #plantbasedrecipes #vegancooking #plantpowered #ecotravel #sustainableliving #responsibletravel #foodwaste #upcycledfood #organicgardening #tropicalfruit #Albasjournals #Dawnsplantkitchen
Răspunsul e NOUA Hochland Velemea - vegană, versatilă și cu mult gust. ✨💚 #HochlandRomania #BucuriaGustului #healthy #vegan #cheese #velemea #healthylifestyle #veganfood #cheeselover #vegancheese #vegancooking #vegansnacks
Vegan roast 🌱🔥 This consisted of vegan gravy (see previous post for recipe) with seasoned roasted vegetables & roasted chickpeas seasoned in a vast variety of Indian herbs & spices + steamed broccoli & peas + avocado & tomatoes 🤤 #vegan #veganfoods #vegandinner #plantbased #plantbasednz #plantbasedfoods #veganchef #homechef #vegansofig #veganrecipe #vegancooking #veganplate #veganideas #eatplants #nz #newzealand
Hey dragilor, dacă țineți post, aveți un regim vegan sau pur și simplu evitați lactatele, încercați NOUA Hochland Velemea! 🌱 Are o textură super cremoasă, se potrivește perfect în salate și cu siguranță păstrează bucuria gustului Hochland. Voi ați incercat-o? Aștept părerile voastre 💚 @hochland_ro #BucuriaGustului #healthy #vegan #cheese #Velemea #healthylifestyle #veganfood #cheeselover #vegancheese #vegancooking #vegansnacks
Vegan gravy 😊🌱 so this here can be used as a really delicious vegan gravy for roasts, or as a standard base mix for different types of flavoured dishes….. just make this as a base and add in extra things at the end…. Such as curry powder or kimchi etc (you can get creative!) I have already made a few different types of dishes so check out my feed 💛 So the ingredients list I have provided. Simply Add everything to a large non-stick skillet (except coconut yogurt) and simmer on high heat for approx 15-20 mins or until all the liquid has reduced right down and thickened. Once it’s thickened, then add in coconut yogurt + a very small amount of lemon juice (optional) & a drizzle of balsamic glaze (tip- add the balsamic glaze first & if it tastes just right then do not add anything else 😉) 💥🌱… and you have a super tasty vegan gravy. Tonight I am roasting some seasoned veggies + cooking some curried chickpeas and serving this up with vegan gravy with steamed veggies + salads ✌️🌱 #vegan #veganfoods #vegandinner #plantbased #plantbasednz #plantbasedfoods #veganchef #homechef #vegansofig #veganrecipe #vegancooking #veganplate #veganideas #eatplants #nz #newzealand
Finally got all the soil tilled up for the garden plot Late start the season but we still rolling I got seedlings 🌱 waiting to pop! Then I decided to make vegan sloppy Joe from scratch using chopped walnuts and mushroom I first boiled the walnuts Sears the mushrooms and made my barbecue sauce from scratch with the tomatoes and spices topped it with green onion and let simmer for an hour #lovesproduce #UrbanAgriculture #VeganCooking #NashvilleVegan #SloppyJoeAlternative
Mediterranean pasta salad By @helens_vegan_kitchen Serves 4 Ingredients 325g large pasta shells 1/2 cucumber, chopped 12-15 cherry tomatoes, quartered 2-3 roasted red/yellow peppers, thinly sliced 15-20 black olives, sliced 2-3 spring onions, sliced 2 courgettes, sliced 9-10 chestnut mushrooms, sliced 1 tbsp olive oil Handful of toasted pine nuts Handful of basil leaves Dressing Juice of a lemon 1 tbsp agave or maple syrup 2 tbsp olive oil 1 tbsp chopped basil Salt and pepper 1️⃣ Boil the pasta as per packet instructions 2️⃣ Whilst the pasta is boiling, griddle the courgettes and mushrooms using about 1 tbsp of oil 3️⃣ Once the pasta and veg are ready, add to a large serving bowl with the other ingredients 4️⃣ Mix the dressing ingredients together and mix well and serve #Veganrevolution #Veganweightloss #Vegancookies #Veganburger #Vegansnacks #Veganrecipe #Planteater #Recetasveganas #Veganinspo #Veganmeatballs #Veganideas #Vegancooking #Veganthanksgiving #Vegandrinks #Veganbowl
Mango spring rolls stuffed with tempeh By @terianncarty INGREDIENTS Rice Paper for rolling 1 Ataulfo mango thinly sliced 1 red pepper thinly sliced 1/4 of a long cucumber thinly sliced 1 cup baby spinach 1/2 cup pickled red cabbage 1 block steamed then marinated tempeh (tamari, sesame oil, rice vinegar, sriracha & garlic) Handful fresh basil and mint Sprouts (optional) METHOD Steam tempeh from frozen for 8 minutes. Cut into strips and marinate for 2 hours. Heat oil in a nonstick pan and sear tempeh strips until browned and crispy. Set up your station for rolling the wraps. Place all your ingredients into separate bowls to keep things neat and tidy. Wet 2 kitchen towels and place them on a large cutting board. Pour hot water (not boiling) into a large bowl. Take 2 rice paper sheets and dunk them into the hot water (2 sheets works better than 1. They roll way easier and stay together much better!). Wait for them to soften and then place them onto a separate cutting board or clean working surface. Layer your ingredients in the centre of the circle being careful not to over stuff. Fold edges in towards the middle and then roll into a tight burrito style shape. Place the rolls in between the damp kitchen towels. Repeat until all the ingredients are gone. Dip into spicy peanut sauce and enjoy! PEANUT SAUCE 3 tbsp peanut butter 2 tbsp tamari 1 clove garlic minced 1 tbsp sesame oil 1 tbsp sriracha Pinch chili flakes Pinch salt 3-5 tbsp warm water Add everything but water into a bowl. Stir to combine. Add in water slowly until you reach your desired consistency. The thicker the peanut butter the more water you will need. Store extra in an air-tight container for up to 5 days. . . #vegancheesecake #veganburgers #plantbasedfoods #vegandrink #veganburger #plantbasedrecipe #vegancooking #healthyveganfood #thevegansclub #eatyourvegetables #veganerezepte #veganrecipes #letscookvegan #veganrecipe #vegandiet
10-Minute Chilli Oil Noodles 🌶 by @thrivingonplants Serves: 1 Time: 10 mins Ingredients 1 serving of noodles (I used fresh wheat noodles) Protein & veg of choice (I used tofu puffs and bokchoy) The Sauce Base: Light soy sauce Dark soy sauce (optional, see method 3) Sweetener of choice eg. brown sugar Sesame oil Chinese chilli oil Optional add-ins: Fresh minced garlic and/or ginger Sesame paste if you want it to be creamy A splash of black vinegar for an extra kick of flavour + tartness A few toasted sichuan peppercorns, ground up finely (HIGHLY RECOMMEND THIS) 1. Bring a small pot of water to the boil. How did your noodles and cook according to packet instructions. In the last minute I add in the bokchoy. Drain, rinse with cold water and set aside. 2. In the meantime, fry up your tofu or protein of choice. You can also just add thinly sliced pieces of firm tofu to the boiling noodles instead (even quicker!). 3. In a large bowl, add in about 1 tbsp light soy sauce, a tiny splash of dark soy sauce (for colour), sweetener to taste (around 1-2 tsp), sesame oil (1/2-1 tsp) and as much chilli oil as you’d like. Here you can also use any of the recommended add-ins as mentioned in the ingredients list above. Whisk well until combined. 4. Add in the noodles, greens and tofu and mix until well coated. Garnish with sesame seeds, green onions, and cucumber. Drizzle on more chilli oil and serve immediately! 👏 #veganas #veganvideos #vegandumplings #vegantacos #vegancooking #veganstirfry #veganskt #tastyvegan #planteater #veganrecipeshare #veganchocolatecake #vegancookiedough #healthyveganfood #veganchocolate #vegangram
Mediterranean pasta salad By @helens_vegan_kitchen Serves 4 Ingredients 325g large pasta shells 1/2 cucumber, chopped 12-15 cherry tomatoes, quartered 2-3 roasted red/yellow peppers, thinly sliced 15-20 black olives, sliced 2-3 spring onions, sliced 2 courgettes, sliced 9-10 chestnut mushrooms, sliced 1 tbsp olive oil Handful of toasted pine nuts Handful of basil leaves Dressing Juice of a lemon 1 tbsp agave or maple syrup 2 tbsp olive oil 1 tbsp chopped basil Salt and pepper 1️⃣ Boil the pasta as per packet instructions 2️⃣ Whilst the pasta is boiling, griddle the courgettes and mushrooms using about 1 tbsp of oil 3️⃣ Once the pasta and veg are ready, add to a large serving bowl with the other ingredients 4️⃣ Mix the dressing ingredients together and mix well and serve #Veganrevolution #Veganweightloss #Vegancookies #Veganburger #Vegansnacks #Veganrecipe #Planteater #Recetasveganas #Veganinspo #Veganmeatballs #Veganideas #Vegancooking #Veganthanksgiving #Vegandrinks #Veganbowl
Tofu curry with noodles and purple sprouting broccoli By @helens_vegan_kitchen Serves 4 Ingredients for the tofu: 1 large block of firm tofu, pressed 1/2 tsp ground turmeric 1 tsp mild curry power 2 tbsp coconut oil Salt and pepper Other ingredients: 1 tbsp coconut oil 1 large onion, diced 3 cloves of garlic, minced 1/2 red chilli, finely chopped Thumb sized piece of ginger, grated 200g french beans, chopped 200g purple sprouting broccoli 400ml tin of coconut milk 400ml vegetable stock 1 tsp ground turmeric 1 tbsp mild curry powder Juice of a lime 4 nests of noodles Fresh coriander and chilli to serve Method 1️⃣ Drain and press the tofu (or pat dry if you don’t have a press) then cut into bite size pieces and mix with the other tofu ingredients. Fry for 7-8 minutes then remove from the frying pan 2️⃣ In the same pan, fry the onion, garlic, chilli and ginger in the remaining coconut oil for 4-5 mins and then add the other vegetables, the coconut milk, stock, lime juice, some salt/pepper and the spices. Simmer for 10 mins 3️⃣ Whilst the broth is simmering cook your noodles as per packet instructions 4️⃣ Once the broth is ready, add the noodles to the broth with the cooked tofu and mix well, add some coriander, chopped chillis and serve in large bowls #thecookingfeed #healthyvegan #vegancooking #vegetarianfoodie #bestveganrecipes #simpleveganrecipes #VeganRecipe #veganbrownie #vegangram #simpleveganrecipes #veganmacncheese #vegetariansushi #vegancookings #veganpasta #veganmealprep
Topped with lettuce, Pico, avocado sauce and cheese. #veganmeal #vegantravel #veganinspiration #veganhealth #vegandiet #veganmeals #vegancheese #vegancooking #vegandeutschland #vegantreats #veganblogger #veganbaking #veganmakeup #veganprotein #tagify_app #veganbodybuilding #veganfit #veganrecipe #vegancake #vegandessert #veganathlete #veganbowl #veganmemes #veganweightloss #veganworld #vegansmoothie #vegetarianlife #vegetarianmeals #vegetarianrecipe #vegetarianeats
Sign me up for anything saucy and spicy 🌱 @browngirlvegan_ Vegan Mapo Tofu with the addition of Broccoli
1️⃣ or 2️⃣? What recipe do you like the most? By @Hey_renu 1️⃣ Sweet potato recipe 👇🏽 Garlic lemon sweet potato airfryer easy dinner ❤️Save recipe You’ve got to try this recipe! I’ve had it twice already and polished the full plate myself!! Full of flavour, easy and addictive 🫶🏽 Ingredients: -1 large sweet potato, peeled and cubed -2 tbsp olive oil + 2 tbsp for drizzle @odysea_ltd -1/2 lemon -1/2 garlic bulb (4/5 cloves) -1 spring onion sliced -Seasoning 1 tsp of : salt @blackthornsalt pepper, smoked paprika @lachinatasmokedpaprika za’atar, oregano, cumin powder. Method: -Wash, peel slice the sweet potato, chop into cubes. -Add to a baking tray and drizzle with olive oil, and seasoning. Mix well. -My potato was large so I batched half for a mid week meal, ready and prepared. -Add the lemon and garlic and airfry for 20-25 minutes on roast option on 180c I used my @ninjakitchenuk megazone. -Half way through, shake the potatoes and remove the lemon and garlic. -Remove lemon skin and add to a bowl, squeeze the garlic or mash with the back of a knife. -Add the sliced spring onion and 2 tbsp of olive oil -Optional, I add 1/2 tsp Za’atar, salt and pepper for extra flavour. -Mix well. Awdd to roast sweet potato coat well. 2️⃣ 6 minute airfryer oat cookie ❤️Save recipe You need to try this delicious 6 minute chocolate cookie, easy single serve, eat it for breakfast, or serve with a scoop of ice-cream for a cheeky dessert 🤌🏽 Ingredient: -80g oats (1/2 cup) -small banana should fill 1/3 cup -1 tsp baking powder -1 tbsp coconut oil @bionaorganic or avocado oil -1 tbsp oat milk @get_mighty -Handful chocolate chips -1/2 tsp cinnamon optional (I love cinnamon) Method: -In a bowl add all measured ingredients together. -Form into a ball -Flatten with spoon and make a round flat cookie -Add more chocolate chips to top. (Optional) -Preheat airfryer and cook for 6 minutes on 180c, or oven for 10-11 minutes, rest for a few minutes. @ninjakitchenuk -Optional, highly recommended a drizzle of maple syrup as oats can get very dry! 🤌🏽 -Make a batch and freeze!
Drop an emoji of your favorite food 🌮, I wanna see what I can veganize and healthize (if that’s a word) ✨ #veganrecipes #veganlifestyle #healthylifestyle #healthiswealth #vegancooking #plantbaseddiet #veganbirriatacos
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Micadeli_ 1️⃣ The BEST cauliflower nuggets I’ve ever made. And I’ve made a few 🙊🌶These cauliflower nuggets are coated in crispy cornflakes and homemade spicy buffalo sauce. 1 cauliflower, 400g. 1 dl. flour 1,5 dl. oat milk (or other plant milk) 2 teaspoons of paprika 100g. cornflakes (not sweetened) Chop the cauliflower into bouquets. In a bowl mix flour, milk and paprika. Mash the cornflakes into small pieces in a blender. Dip the cauliflower bouquets in the flour mix + cornflakes afterwards until we’ll coated. Place on a baking tray and bake for 20-25 min. at 200ºC. Buffalo sauce: 3/4 dl. plant butter, melted 1/2 dl. hot sauce (hot chili sauce or tabasco) 1 teaspoon of apple cider vinegar 1 pinch of garlic/onion powder Mix all the sauce ingredients together and set a side until the cauliflowers are done. Pour on top of the cauliflower or use for dipping. Serve while crispy. 2️⃣ tomato & garlic toast 🍅🧄 toasted on the pan with olive oil until super crunchy, covered with garlic, and then I spread with cream cheese, add the tomatoes, cress, salt, pepper, chilli flakes and lemon juice. my latest go to breakfast or lunch (also very good with avocado on top) 🥰 ps, I use violife cream cheese for this one + basil leaves on top, but parsley or spinach works great too! . .
Had some olives to use up, so I made spaghetti puttanesca- thanks @donacosmyth for the idea! #vegan #glutenfree #cookingwithjerry #vegancooking #glutenfreecooking #spaghettiputtanesca #veganputtenesca
hi y'all, the month has flown by with the slow but sure start of spring here, and our speedy move to another district within the park - which is a groovy, spacious, sunny change of pace so far. so! let me catch up with where I left off in the NW + pre-move & tidy up March meals before April zooms on out. more in depth stuff on the 'scrap in due time. : ) descriptions per photos below... 1) making heart-shaped eyes at this gorg bounty of farmers market kohlrabi (and yes, I bought some & brought a couple back in my carry-on) 2) make-shift ma po-inspired tofu, purple sprouting broccoli, spicy microgreens (hi radish, hi), brown jasmine 3) the mizuna-basil pesto from my 'last post' (and real life) w/ trofie pasta from TJ's - what a novelty, and a big, big, big side of wilted greens 4) the soothing thrill of 'just' picking up a few things from an asian market that includes actually, seriously, truly fresh thai basil <3 5) dusk glow bison on the drive back home from bozeman upon my return - one just sauntered past the front windows at our new place for the record 6) sichuan chili oil ramen stir-fry, tatsoi raab, pickled radish, chili crisp (etc) soy curls 7) thai black pepper + basil stir-fry, kohlrabi + carrot som tam, baked tempeh 8) kale/beluga/lemon/wg dijon salad situation 9) borlotti beans, fab greens, roasted potatoes + sunchokes (one of these jules resists, howev they travel so well!! and also, spring!! roots!! trendy!!), miso tahini hot sauce situation, noochy buttered toast 10) when in doubt, spaghetti - and then doubt is gone and dinner is in the precious pasta bowls, twirl twirl twirl more to be continued soooooon enough so I can continue this casual, culinary catch-up, yadda yadda. <3 for the record I have been out of cabbage for weeks and that is A-OK right now. oh and dinner duo photos by jules, of course. wishing y'all well, as ever. especially if you read these typed out words. ; ) #vegan #vegancooking #dinnerdiaries #kohlrabi #cookingeveryday #wyomingvegan #spaghetti #homecooking
We're so excited to announce the launch of our brand new YouTube channel - Autumn & Abraham (Link in bio)☝️ I'm Abraham, a regenerative farmer who tries to know as much as I can about growing delicious, healthy food and beautiful flowers. My partner(not pictured here) Katie helps to make it a dream come true. Find us here @t.h.e.farm My mom, Autumn (seen in this picture) is an artist and former culinarian who loves color (both on the canvas and on her plate!), @autumnhathaway (yes she has another YouTube channel) We may not always agree on the best way to chop an onion, but one thing's for sure: we both have fun when we cook and we like to eat very well 😋 We have failures and things don't always turn out, but if my Mom has anything to say about it 'We WILL have fun!’ Join us on our journey as we transform market fresh ingredients with store bought ingredients as well, into super yummy dishes. Our YouTube channel launches with our first full video on Mother's Day! In the meantime, we will drop a few teasers (coming soon) Follow us here for sneak peeks, bloopers and more so you don't miss any of this fun journey. . . . . #veganrecipes #regenerativefarming #eatmoreplants #autumnandabraham #vegancooking #veganinspiration #plantbasedliving #comingsoon
On our meal-kit menu for delivery on Wednesday 8 May: broccoli 🥦 casserole with roasted 🥔 potatoes. 👨👨👧👦 This classic dish is an absolute family favourite and was lovingly made by Peggy, Padma's grandmother, for decades! Creamy cheezy mushrooms combine with broccoli to make for a comforting dish, with crispy breadcrumbs and slivered almonds to top it off. Other meal kits on this week's menu: 🌱 Tom kha with puffy tofu (no added gluten) 🌱 Sweet corn and spring onion fritters (no added gluten) 🌱 Tofu tikka masala (no added gluten, high protein, calorie smart) 🌱 Autumn pinwheel pasta with broccolini Ready-to-heat meals: 🌱 Lentil moussaka 🌱 Massaman curry with jasmine rice 🌱 Masoor dahl 🌱 Aviyal 🌱 Dahl makhani 🌱 Mushroom stroganoff 🌱 Zucchini lasagne ❗️ Cut-off for placing your order: Wed 1 May 10pm. 🚚 Delivery on Wed 8 May between 08:00am - 08:00pm. 👉 15% OFF your first box with coupon code WELCOME15. Follow us on social media for other discounts througout the year. 💲💲 From your second box: 5% OFF if you spend over $100 and 10% OFF if you spend over $175. ☝️ To view our weekly changing menu and order your meals, tap link in bio or go to: https://cookaborough.com/just-add-vegan/menus
Vegan Creamy Butter Beans with sun dried tomatoes and spinach #vegancooking
〜＊トルティーヤチップスサラダ🥗＊〜 GW始まりましたね😉 行楽地の様子をニュースで見ながら😗 今年もお出掛けなくお家ごはんで一息🏠 . いつもはメキシカンな味だけど ジャークスパイス味の舞茸やひよこ豆 庭横の竹藪から毎日出てくる筍も😅 あら❗️ジャーク大豆ミートをサラダに盛るのを忘れてた💦 トマトサルサ🍅やワカモレ🥑 トルティーヤチップスと一緒に召し上がれ〜😋👌 メルティーチーズをかけたらナチョスにもなるの❤️ . . #トルティーヤチップスサラダ #サラダ #ナチョス #ジャークスパイス #おうちごはんlover #おうちごはん #ヤマササラダ2024 #snapdish #salad #plantbased #vegancooking #healthyfood
About to make my favorite #barefootcontessa Orzo with Roasted Vegetables. I use herbed feta from #herbivorousbutcher to make it vegan! #whatveganseat #vegancooking #eggplant #peppers #redonion #garlic #mealprep #sundaycooking #herbivorousbutcher #barefootcontessa
Get to Know Us: https://www.facebook.com/RediBaseCooking/ ShopAmazon: http://ow.ly/507650Hvhq5 Shop Ebay: https://tinyurl.com/y93eh584 #RCFineFoods #VeganCooking #plantbased #kosherCooking #Homemade #Seafood #Pasta #Chowder #Souprecipes #Lowsodiumbroth #GlutenFreeBroth #Homecooking #gravy #sauce #randycolbathsculptor #allenshuffleboard #DuncanMcClellanGallery
#Borscht #SoupRecipes https://is.gd/KnAZIJ Get to Know Us: https://www.facebook.com/RediBaseCooking/ ShopAmazon: http://ow.ly/507650Hvhq5 Shop Ebay: https://tinyurl.com/y93eh584 #RCFineFoods #VeganCooking #plantbased #kosherCooking #Homemade #Seafood #Pasta #Chowder #Souprecipes #Lowsodiumbroth #GlutenFreeBroth #Homecooking #gravy #sauce #randycolbathsculptor #allenshuffleboard #DuncanMcClellanGallery
Vegan chocolate and raspberry cookies #cookie #chocolate #chocoholic #raspberry #vegancooking #veganbakes #vegan #bake #bakery #baking #baker #yum #foodie #food #cupcakejemma #crumbsanddoilies #cookies #delicious
#LobsterBisque #souprecipes https://tinyurl.com/2wrp42vx Get to Know Us: https://www.facebook.com/RediBaseCooking/ ShopAmazon: http://ow.ly/507650Hvhq5 Shop Ebay: https://tinyurl.com/y93eh584 #RCFineFoods #VeganCooking #plantbased #kosherCooking #Homemade #Seafood #Pasta #Chowder #Souprecipes #Lowsodiumbroth #GlutenFreeBroth #Homecooking #gravy #sauce #randycolbathsculptor #allenshuffleboard #DuncanMcClellanGallery
Bang Bang Tofu Ingredients: 15.5 ounces Extra-firm Tofu 1/4 cup Cornstarch 1/4 cup Panko breadcrumbs 2 teaspoons Garlic powder 1 cup Vegan Mayonnaise 2 tablespoons Sriracha 1/2 teaspoon White Sugar 1/4 teaspoon Salt Directions: Remove extra firm tofu from its packaging and drain all excess water. Wrap in a clean kitchen towel or paper towels and gently press to extract moisture. Place a light weight on top for at least 5 minutes. Preheat the oven to 400º Fahrenheit. Slice the pressed tofu into about 32 cubes. In a mixing bowl, combine cornstarch, panko breadcrumbs, and garlic powder. Toss tofu cubes in the mixture until evenly coated. Line a sheet pan with parchment paper and spread the tofu cubes evenly. Bake at 400º Fahrenheit for 40 minutes. While baking, mix vegan mayonnaise, sriracha, sugar, and salt in a bowl to make the bang bang sauce. Once baked, toss the crispy tofu in the sauce until well coated. Serve as desired with garnishments like red pepper flakes and chives. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 436 | Servings: 4 #vegan #plantbased #veganrecipes #tofurecipes #spicytofu #veganappetizer #healthyvegan #easyveganmeals #dairyfree #eggfree #vegancooking #meatfreemeals #vegandinner #veganlunch #bangbangtofu
🌟Cheezy Queso Brown Rice Casserole with Broccoli and Beans 🥦 🫘 (by @vegan.sisu, inspired by Gena Hamshaw) LOVED this dish!! The oil-free, vegan cheezy sauce was divine. Meg cut the fat in half by subbing in white beans 👍. Even though this dish is lower fat, it’s rich, filling, and satisfying. Just like the name, this recipe is loaded with so many healthy ingredients. Her changes also lowered the salt too ❤️. Meg’s post (April 17, 2024) shows the original recipe in photos. Her modifications are in the text. I wrote up her recipe, with changes, for my files. It’s that good and going in my keeper file 😉💚. Thanks Meg! I made some very minor changes (as seen here in pics 3 & 4). I really hope you try this! Oh, this makes 8 small servings, or 6 Angie-sized ones 😁. #veganrecipes #veganrecipe #veganrecipeshare #wfpbno #nooilcooking #nooil #nooilvegan #oilfreevegan #wholefoodplantbasednooil #lowfatvegan #veganrecipes #veganfood #vegancooking #healthyveganmeals #plantbaseddiet #plantbased #plantbasedrecipes #wfpb #wholefood #vegansofig #wholefoodplantbased #wholefoodvegan #vegansofinstagram #healthyveganrecipes
WHITE BEAN AND FARRO SALAD By @betterfoodguru RECIPE Serves 4-5 Ready in about 30 minutes * 2 cups cabbage shredded * 1 cup cherry tomatoes halved * 1 cup grapes halved * 8 oz farro cooked and cooled * 1/4 red onion diced * 3 roasted baby bell peppers * 1 avocado chopped * 1 can white beans drained * 2 persian cucumbers chopped * 1 handful fresh dill chopped * 2 tbsp fresh mint chopped * 3 tbsp vegan yogurt * 1 lemon squeezed * 1 tbsp date syrup * salt and pepper INSTRUCTIONS * Cook farro according to package, drain, rinse with cold water and let drain well for salad. * Roast peppers by adding to a sheet pan whole and cooking at 400 degrees for !5 minutes. Set aside to cool. Deseed and chop into small pieces. * Make dressing by combining yogurt, lemon, date syrup, a pinch of salt and pepper and mixing well. * To a large mixing bowl, add cabbage, tomatoes, grapes, onion, cucumbers, beans, farro, avocado, dill and mint and peppers. Pour the dressing over the salad and mix well making sure it is all coated well. * Taste for salt and add if needed. . . #thecookingfeed #vegancooking #plantbasedbreakfast #veganrecipevideos #simpleveganrecipes #vegancookings #VeganRecipe #plantbasedmeals #plantbasedmeal #veganinspo #vegancomfortfood #plantbasedcheese #veganweightloss #VeganRecipes #veganfrenchtoast #mexicanveganfood
CREAMY COCONUT, CHICKPEA & POTATO CURRY 💛 By @nourishingalex Serves 4 - 1 medium onion, diced - 3 tsp garlic granules - 1 & 1/2 tsp ground ginger - 2 tsp ground cumin - 2 tsp ground coriander - 1 tsp dried chilli flakes - 1 tsp of turmeric - 1/4 tsp ground cinnamon - 1/4 tsp nutmeg - 650g baby potatoes, halved - 1 large carrot, sliced - 500ml veggie stock - 1 can of chickpeas, drained & rinsed - 1/2 can full fat coconut milk - salt & pepper to taste Method 1. Cook onion in a large saucepan or pot using a little olive oil (or water for oil free) on a medium heat setting for 8 mins until soft and translucent. 2. Add in all the spices including the garlic granules and cook for 1 minute until fragrant. 3. Add in the potatoes & carrot & chickpeas, then pour in the veg stock. 4. Bring it all to boil, give it a good stir, cover then leave to simmer on a lower heat setting for 15-20 mins until potatoes are soft enough to poke a fork through without breaking them apart. 5. When the potatoes are soft, pour in the coconut milk, cook for a further 15 mins with the lid off until the liquid has reduced a little. 6. Taste and season with your desired amount of salt and pepper. 7. Serve with rice and enjoy!! . . . #vegansushi #vegangram #veganrevolution #veganmexicanfood #veganstirfry #thevegansclub #veganiseasy #plantbasedrecipes #veganburgers #vegancooking #veganvideo #vegannoodles #bestveganfood #veganindianfood #vegancook
Retrouvez moi en mai à : @humourdesnotes Place de la République à Haguenau (67) les 4 & 5 mai, au @elsassrockandjivefestival à l'Illiade à Illkirch (67) du 8 au 12, au Festival Food-Truck à la @caveduroidagobert à Traenheim (67) le 18, au Festival International de Tatouage à Liverdun (54) du 24 au 26 et @walavach.festival à Pont d’Ouche (21) du 31 au 2 juin #foodtruck #foodtrucks #foodtruckvegan #foodtruckvegano #veganfoodtruck #veganfoodtrucks #veganfood #vegancooking #vegan #vegetalien #végétalien #vege #vegetalisme #végétalisme #cuisinevegan #cuisinevegetale #cuisinemaison #cuisinevégétalienne #cuisinevegetalienne #festival #festivals #festivalfoodtrucks #festivalfoodtruck #artderue #alsace #lorraine #bourgognefranchecomte #foodtruckalsace #foodtrucklorraine #cuisinenomade
Sundays are for cooking #vegan #choosekindness #vegancooking #veganrecipes #plantbased #tofu
#Crawfishsoup #souprecipes https://is.gd/zvNgXr Get to Know Us: https://www.facebook.com/RediBaseCooking/ ShopAmazon: http://ow.ly/507650Hvhq5 Shop Ebay: https://tinyurl.com/y93eh584 #RCFineFoods #VeganCooking #plantbased #kosherCooking #Homemade #Seafood #Pasta #Chowder #Souprecipes #Lowsodiumbroth #GlutenFreeBroth #Homecooking #gravy #sauce #randycolbathsculptor #allenshuffleboard #DuncanMcClellanGallery
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🌱Vegane Bratwürstel Krakauer Style von Billie Green um 3,99€ beim Billa Plus - Gute Konsistenz, geschmacklich sehr gut und leicht rauchig, insgesamt eine der besten veganen Bratwürstel, die ich kenne.🌱 🌱Ich hab mir diese tierleidfreien Dinger in der Pfanne in Veganer Butter gebraten, und dann in Hot Dog Brötchen mit veganer Mayo und BBQ-Soße genehmigt, es war sehr, sehr lecker.🌱
I love fingerling potatoes. Bonus when they are tri-colored. Gardein fish was on sale. #veganfamily #momlife #veganfood #veganfoodshare #vegans #vegansofinstagram #vegansofig #veganfood #veganfoodshare #whatvegankidseat #whatveganseat #govegan #plantpower #vegankids #veganmom #nomeat #nodairy #nomnom #yum #veganmom #homemade #vegancooking
How are you eating this hearty tomato sauce? Over the rice or over the candy curl pasta? ••• Step by Step in stories, go screen record before it expires! Fully vegan, no soy or substitutions ••• . . . #cheftinalee #cheftinaleevegan #vegan #vegancooking
Veggies cooked and baked in the oven #veganfoodisthebest . Leek, onions, root celery, potatoes, tomatoes, mushrooms, not meat, soy milk and mushroom powder #gratinvegan #veganergratin #veganeküche #vegan #eattheveganrainbow #eatyourveggies #bevegan #eatvegan #veganeats #veganfoodshare #love #veganfoods #vegancooking #vegankochen
RASPBERRY OVERNIGHT OATS 🌿💗 By @alittlepositivityeveryday THE OATS: ~ 1/4 cup rolled oats ~ 1/2 tbsp chia seeds ~ 1 tsp ground cinnamon ~ 1/2 cup plant-based milk 🥛 THE LAYERS: ~ 1/4 cup frozen raspberries ~ 1/4 cup frozen mango ~ 2~3 fresh strawberries ~ 1/4 cup coconut yogurt ~ Granola THE METHOD: ~ In a jar, combine oats, chia seeds, ground cinnamon with milk and place in the fridge overnight ~ Warm up frozen mango & raspberries for 30 seconds and set aside ~ Slice strawberry and lay them at the bottom of the jar ~ Layer up with soaked oats, raspberries, mango, coconut yogurt and some more raspberries on top ~ Garnish with mint and crunchy granola ~ Serve 1 Enjoy! 🌿💗 . . #eatyourvegetables #veganfoodvideos #plantbasedvegans #fitvegan #vegandrink #plantbasedfoodie #veganbrownies #veggierecipes #vegancooking #vegancheesecake #veggiebowl #veganrecipeideas #vegancookiedough #vegannoodles #vegetarianmealprep
It has been crazy hot lately but I still couldn’t say no to homecooked soup as comfort food 🥣 Misua + Vegan siomai from Meath + Cabbage, carrots, red bell pepper and spring onion + Garlic powder, onion powder, salt and black pepper, sesame oil Take extra care 🥵 Hydrate, hydrate, hydrate!