May you have a wonderful holiday filled with love and warmth. 🫶💜 #cake #cheesecakeantipolo #oatmealcookies #donscafeph #8inonecheescake #blueberrycheesecake #homemadecheesecake #strawberrycheesecake #cheesecakelovers #oroecheesecake #mangocheesecake #cookies #cheesecake #Donscheesecake #burntcheesecake #donshomemade #bakedcheesecake #newyorkcheesecake #combocheesecake #plaincheesecake #donsbakedproducts #minicheesecake #cupcake #chocolatecheesecake
Chocolate Raspberry Cheesecake Crumb Cake 🍫🍰❤️ Ingredients: For the Crumb Cake: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon baking powder 1/3 cup unsalted butter, chilled and diced 1 egg 1 teaspoon vanilla extract For the Cheesecake Layer: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 egg 1 teaspoon vanilla extract For the Chocolate Raspberry Layer: 2 cups raspberries, fresh or frozen 1/4 cup granulated sugar 1 tablespoon cornstarch 1/2 cup chocolate chips Directions: Preheat the oven to 350°F (175°C) and grease an 8-inch springform pan. For the crumb cake: In a bowl, combine flour, sugar, salt, and baking powder. Cut in butter until the mixture resembles coarse crumbs. Stir in egg and vanilla until the dough is crumbly. Press half of the mixture into the prepared pan. For the cheesecake layer: Beat cream cheese and sugar until smooth. Add egg and vanilla, and continue beating until well combined. Pour over the crumb base. For the raspberry layer: Toss raspberries with sugar and cornstarch, and scatter over the cheesecake layer. Sprinkle with chocolate chips. Crumble the remaining crust mixture over the top. Bake for 45-50 minutes or until the top is golden and filling is set. Cool before removing from pan. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutesKcal: 350 kcal | Servings: 8 servings #chocolateraspberry #cheesecakecrumble #dessertrecipe #bakinglove #sweettreats #raspberrydessert #chocolatecheesecake #crumbcake #homemade #foodiegram #dessertoftheday #bakersofinstagram #tastydesserts #yummybakes #pastrydelights
PHILADELPHIA Double-Chocolate Cheesecake Decadent Double-Chocolate Dream Cheesecake Ingredients: 1 1/2 cups Oreo cookie crumbs 1/4 cup unsalted butter, melted 2 cups semi-sweet chocolate chips, divided 3 (8 oz) packages PHILADELPHIA cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cup heavy cream Directions: Preheat oven to 325°F (163°C). Combine Oreo cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan to form the crust. Melt 1 cup chocolate chips and set aside to cool. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing just enough to incorporate. Mix in melted chocolate. Pour half of the cream cheese mixture over the crust. Sprinkle remaining 1 cup chocolate chips over the top, then cover with the remaining cream cheese mixture. Bake for 50-55 minutes or until set. Turn off the oven, open the door slightly, and let the cheesecake cool in the oven for 1 hour. Remove from oven and cool completely. Refrigerate for at least 4 hours. Serve with whipped cream if desired. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 10 hours (includes cooling and chilling) Kcal: 580 per slice | Servings: 12 servings #DoubleChocolateCheesecake #PhiladelphiaCheesecake #ChocolateLovers #DecadentDesserts #CheesecakeHeaven #CreamyCheesecake #ChocolateCheesecake #BakeFromScratch #CheesecakeRecipe #DessertTime
Fudge Truffle Cheesecake Decadent Chocolate Truffle Cheesecake Ingredients: For the crust: 2 cups chocolate cookie crumbs 1/4 cup unsalted butter, melted For the filling: 1/4 cup semisweet chocolate chips 1/4 cup heavy cream 3 (8 ounce) packages cream cheese, softened 1 cup granulated sugar 1/3 cup unsweetened cocoa powder 3 large eggs 1 teaspoon vanilla extract For the ganache: 1/2 cup semisweet chocolate chips 1/2 cup heavy cream Directions: Crust preparation: Mix chocolate cookie crumbs with melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling. Filling preparation: Melt chocolate chips with heavy cream over low heat until smooth. Set aside to cool slightly. In a large mixing bowl, beat cream cheese, sugar, and cocoa until smooth. Add eggs one at a time, fully incorporating each before adding the next. Stir in vanilla and cooled chocolate mixture. Baking: Pour filling over the crust. Bake in a preheated 350°F (175°C) oven for 50 minutes. Turn off the oven, open the door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking. Prepare the ganache: Heat heavy cream until it begins to simmer, then pour over chocolate chips. Let sit for 1-2 minutes, then stir until smooth. Finishing touches: Spread ganache evenly over the cooled cheesecake. Refrigerate for at least 4 hours, or overnight. Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 6 hours (includes chilling time) | Kcal: 560 kcal per slice | Servings: 12 slices #chocolatecheesecake #trufflecheesecake #decadentdesserts #cheesecakelove #desserttime #chocolatelovers #bakingday #gourmetdesserts #cheesecakerecipe #deliciousdesserts #icancookchallenge #BOOMchallengeBOOMchallenge #5dishchallenge #saladchallenge #foodlover #easyrecipes #trendingnow #salad #foodpics #delish #easyrecipeschallenge #fruits #easysalad #keepitsimplerecipe #foodlovers #dinner #easy #food #viralpost #boomchallenge
#chocolatecheesecake #chocolate #viral
Fudge Truffle Cheesecake Ingredients: 24 Oreo cookies, finely crushed 1/4 cup unsalted butter, melted 2 cups semi-sweet chocolate chips 3/4 cup heavy cream 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 1 tablespoon vanilla extract 3 large eggs Instructions: Preheat oven to 350°F (175°C). Mix crushed Oreos and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan to form the crust. In a small saucepan over low heat, melt the chocolate chips with the heavy cream, stirring constantly until smooth. Set aside to cool slightly. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Pour the melted chocolate into the cream cheese mixture and mix until well combined. Pour the filling over the crust in the springform pan. Bake for 45-50 minutes or until the center is just set. Allow to cool in the pan on a wire rack before removing the rim. Chill in the refrigerator for at least 4 hours before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5 hours 10 minutes (including chilling) Kcal: 580 kcal #chocolatelovers #desserttime #chocolatecheesecake #trufflecheesecake
Chocolate Brownie Cheesecake Ingredients: For the brownie layer: 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1/2 cup all-purpose flour 1/3 cup cocoa powder 1/4 teaspoon salt 1 teaspoon vanilla extract For the cheesecake layer: 16 oz cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides to lift out the finished brownies easily. For the brownie layer: Melt the butter and mix with sugar. Add eggs and vanilla, mixing well. Sift in flour, cocoa, and salt, and mix until just combined. Pour batter into the prepared pan, smoothing the top. For the cheesecake layer: Beat cream cheese and sugar until smooth. Add eggs and vanilla, beating just until combined. Pour over the brownie layer. Bake for 35-40 minutes, or until the cheesecake is set and the edges are lightly browned. Allow to cool in the pan, then lift out using the parchment and cut into squares. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes Kcal: 320 kcal | Servings: 16 servings #browniecheesecake #chocolatecheesecake #desserttime #cheesecakelover #bakingday #chocolatelovers #homemade #sweettreats #dessertlover #bakersofinstagram #cheesecakedessert #teatimecake #bakingfromscratch #cakeoftheday #instacake
Crispy Rice Cereal Chocolate Cheesecake Creamy Chocolate Cheesecake with Crispy Rice Cereal Crust Ingredients: For the crust: 4 cups crispy rice cereal 1/2 cup creamy peanut butter 1/4 cup honey For the cheesecake filling: 16 ounces cream cheese, softened 3/4 cup granulated sugar 1/2 cup heavy cream 1 teaspoon vanilla extract 2 large eggs 1/2 cup cocoa powder For the topping: 1 cup whipped cream Chocolate shavings or cocoa powder, for garnish Directions: Prepare the crust: In a large mixing bowl, combine crispy rice cereal, peanut butter, and honey. Stir until the mixture is well combined. Press the cereal mixture into the bottom and up the sides of a 9-inch springform pan to form the crust. Place in the freezer while preparing the filling. Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the heavy cream, vanilla extract, and eggs to the cream cheese mixture and beat until well combined. Add cocoa powder and mix until incorporated. Remove the crust from the freezer and pour the cheesecake filling into the crust, smoothing the top with a spatula. Preheat oven to 325°F (163°C). Bake the cheesecake for 50-60 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven and let the cheesecake cool in the oven for 30 minutes with the door slightly open. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Prepare the topping: Just before serving, top the cheesecake with whipped cream and garnish with chocolate shavings or cocoa powder. Prep Time: 30 minutes | Cooking Time: 50-60 minutes | Total Time: 5 hours (including refrigeration time) Kcal: 300 kcal | Servings: 12 servings #chocolatecheesecake #crispycerealcrust #sweettooth #dessertideas #tastyrecipes #easydessert #homebaking #creamycheesecake #chocolatedesserts #cheesecake #foodie #deliciousdesserts #bakingathome #homemadedesserts #sweettreats
Chocolate Chip Cheesecake Brownies Triple Chocolate Cheesecake Brownie Bars Ingredients: 1/2 cup unsalted butter 1 cup semi-sweet chocolate chips 3/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 3/4 cup all-purpose flour 1/4 tsp salt 1/4 tsp baking soda Cheesecake Layer: 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1 egg 1/2 tsp vanilla extract 1/2 cup chocolate chips (for topping) Directions: Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. Melt butter and chocolate chips together in a microwave-safe bowl, stirring every 30 seconds until smooth. Whisk in sugar, eggs, and vanilla until well combined. Fold in flour, salt, and baking soda. Pour half of the brownie batter into the prepared pan. Spread evenly. For the cheesecake layer, beat cream cheese with sugar, egg, and vanilla until smooth. Spread over the brownie layer. Dollop remaining brownie batter over the cheesecake layer and swirl with a knife. Sprinkle additional chocolate chips on top. Bake for 35-40 minutes or until set and a toothpick comes out with moist crumbs. Cool completely before slicing. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 320 per serving | Servings: 16 #ChocolateLovers #CheesecakeBrownies #BakingRecipe #DessertTime #ChocolateCheesecake #BrownieRecipe #SweetTreats #HomeBaking #ChocolateDessert #BakingDay
𝗣𝗟𝗘𝗔𝗦𝗘 𝗦.𝗔.𝗬 𝗦𝟬𝗠𝗘𝗧𝗛𝗜𝗡𝗚 𝗪𝗛𝗘𝗡 𝗬𝟬𝗨 𝗦𝗘𝗘 𝗧𝗛𝗜𝗦 𝗣𝟬𝗦𝗧! 𝗦𝗔𝗬𝗜𝗡𝗚 𝗔𝗡𝗬𝗧𝗛𝗜𝗡𝗚 𝗜𝗦 𝗚𝟬𝟬𝗗, 𝗜𝗧 𝗛𝗘𝗟𝗣𝗦 𝗬𝟬𝗨 𝗖𝟬𝗡𝗧𝗜𝗡𝗨𝗘 𝗦𝗘𝗘𝗜𝗡𝗚 𝗠𝗬 𝗣𝟬𝗦𝗧𝗦! 𝗧𝗛𝗔𝗡𝗞 𝗬𝟬𝗨! ❤️ ----The Best Chocolate Cheesecake---- 👥 Servings: 12 𝐼𝓃𝑔𝓇𝑒𝒹𝒾𝑒𝓃𝓉𝓈 📜 **For the crust:** - 1 ½ cups chocolate cookie crumbs - ¼ cup melted butter - 2 tablespoons white sugar **For the filling:** - ¼ cup semisweet chocolate chips - ¼ cup heavy whipping cream - 3 (8 oz) packages cream cheese, softened - 1 cup white sugar - ⅓ cup unsweetened cocoa powder - 3 eggs - 1 teaspoon vanilla extract **For the topping:** - 1 ½ cups semisweet chocolate chips - ¼ cup heavy whipping cream - 1 teaspoon vanilla extract 𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒊𝒐𝒏𝒔 1. **Prepare the crust:** Preheat the oven to 350 degrees F (175 degrees C). Combine cookie crumbs, melted butter, and sugar in a small bowl. Press mixture into the bottom and up the sides of a greased 9-inch springform pan. Bake for 10 minutes, then cool. Reduce oven temperature to 325 degrees F (165 degrees C). 2. **Make the filling:** Heat chocolate chips and cream in a saucepan until melted and smooth. Set aside. In a large bowl, beat cream cheese and sugar until smooth. Add cocoa, eggs, and vanilla; beat until blended. Stir in the chocolate mixture. Pour over the crust. 3. **Bake the cheesecake:** Bake for about 45 to 50 minutes, until the edges are set but the center slightly jiggles. Cool on a wire rack. Run a knife around the edges. 4. **Prepare the topping:** Melt chocolate chips with cream and vanilla until smooth. Spread over the cooled cheesecake. Refrigerate for 4 hours, or overnight. Enjoy this decadent treat that’s perfect as a luxurious dessert for any chocolate lover! #ChocolateCheesecake #DessertTime #CheesecakeRecipe #ChocolateLovers #Baking #Delicious #Foodie #InstaFood #HomeCooking #EasyRecipe #SweetTreat #FoodLovers #EatWell #FoodPhotography #KitchenLife
Satisfy your sweet tooth with a slice of this delicious German Chocolate Cheesecake! 🍫🍰 Perfect for birthdays, holidays, or any day you need a little chocolatey goodness in your life! Ingredients: - 1 1/2 cups chocolate wafer cookie crumbs - 1/4 cup unsalted butter, melted - 24 oz cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream - 1/2 cup sweetened shredded coconut - 1/2 cup chopped pecans - 1/2 cup semisweet chocolate chips - 1/4 cup brewed coffee, cooled - 1/4 cup cocoa powder - 1/4 teaspoon salt Directions: 1. Preheat oven to 325°F (160°C) and grease a 9-inch springform pan. 2. In a mixing bowl, combine chocolate wafer cookie crumbs and melted unsalted butter. Press the mixture evenly onto the bottom of the prepared springform pan. 3. In a large mixing bowl, beat cream cheese and granulated sugar until smooth. 4. Add eggs, one at a time, beating well after each addition. 5. Stir in vanilla extract, sour cream, shredded coconut, chopped pecans, semisweet chocolate chips, brewed coffee, cocoa powder, and salt until well combined. 6. Pour the cream cheese mixture over the crust in the springform pan and spread it out evenly. 7. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. 8. Turn off the oven and let the cheesecake cool in the oven with the door closed for 1 hour. 9. Remove the cheesecake from the oven and let it cool completely at room temperature. 10. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, before serving. Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 5 hours 10 minutes (including cooling and chilling time) | Kcal: Approximately 350 kcal per serving | Servings: Makes about 12 servings #germanchocolatecheesecake #cheesecakerecipes #chocolatecheesecake #dessertideas #decadentdesserts #homemade #bakingfromscratch #chocolatelovers
There is my @bonnie_blair3 😀 live show, you must like it? Look at my profile website. Sexy 😀 video HERE #paintingcake #yalda #friendsedit #friendsforever #コーデ紹介 #corndoughporridge #morekoko #ghanaianbreakfast #ghanaianbreakfastideas #𝐈𝐧𝐬𝐭𝐚𝐠𝐨𝐨𝐝 #𝐈𝐧𝐬𝐭𝐚𝐝𝐚𝐢𝐥𝐲 #𝐫𝐞𝐞𝐥𝐬 #𝐟𝐨𝐥𝐥𝐨𝐰💘🖤💖💝💞🖤 #buttercake #chococheesebuttercake #chocolatecheesecake #resepmarmercake #patchworkbrasil #patchaplique #quilterdesucesso #caminhosuavedoquilting #quiltersgonnaquiltt #patchquilt #cookiebuttercookies #biscoffcookies
/Layer's Cakery Chocolate Cheesecake 🍫🍰 . . . . . . . . @komal Manglani #cheesecake #viralpost #eggless #explorer #minicheesecake #cakedesigner #reelitfeelit #homebaker #layer'scakery #prayagrajbaker #chocolatecheesecake#
Nutella Cheesecake Hazelnut Chocolate Swirl Cheesecake Ingredients: For the Crust: 1 1/2 cups crushed chocolate cookies 1/4 cup unsalted butter, melted For the Filling: 2 cups Nutella 3 (8 oz) packages cream cheese, softened 3/4 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs For the Topping: 1 cup heavy cream 2 tablespoons powdered sugar 1/2 cup chopped toasted hazelnuts Directions: Preheat oven to 350°F (175°C). Mix crushed cookies and melted butter. Press into the bottom of a 9-inch springform pan. Chill for 10 minutes. In a large bowl, blend Nutella, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing on low speed after each just until blended. Pour over crust. Bake for 55 minutes or until the center is almost set. Run a knife around the rim of the pan to loosen cake; cool before removing rim. Whip heavy cream and powdered sugar until stiff peaks form. Spread over cooled cheesecake. Sprinkle with toasted hazelnuts before serving. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 3 hours 15 minutes (includes chilling) Kcal: 620 per serving | Servings: 12 #NutellaCheesecake #HazelnutCheesecake #ChocolateCheesecake #DessertLovers #CheesecakeRecipe #BakingDay #SweetTreats #DecadentDesserts #NutellaLove #CheesecakeHeaven
Just made this decadent Triple Chocolate Cheesecake - the ultimate dessert for chocolate lovers! 🍫😍 Ingredients: 2 cups chocolate cookie crumbs 1/4 cup melted butter 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract 3 eggs 1/2 cup sour cream 1/2 cup heavy cream 6 ounces semisweet chocolate chips, melted 1/4 cup unsweetened cocoa powder Directions: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. In a bowl, mix together chocolate cookie crumbs and melted butter until evenly moistened. Press into the bottom of the prepared springform pan. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Beat in eggs, one at a time, until well blended. Add sour cream and heavy cream, mixing until smooth. Stir in melted chocolate and cocoa powder until well combined. Pour batter over the crust in the springform pan, smoothing the top with a spatula. Bake in preheated oven for 45-50 minutes, or until the center is almost set. Remove from oven and let cool in the pan for 10 minutes. Run a knife around the edge of the pan to loosen the cheesecake. Allow to cool completely, then refrigerate for at least 4 hours or overnight before serving. Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 5 hours (including chilling time) | Servings: 12 servings #chocolatecheesecake #decadentdesserts #cheesecakelove #chocolatelovers #sweetindulgence #desserttime #chocolateheaven #homemadecheesecake #chocolategoodness #bakingtherapy #dessertlovers #chocolatelove #sweettooth #chocolateaddict #cheesecakegoals #chocolateygoodness
Decadent German Zupfkuchen Delight Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 10 minutes Kcal: 310 kcal | Servings: 10 servings #zupfkuchen #germandessert #marblecake #chocolatecheesecake #homemade #bakingday #sweetindulgence #foodgasm #yum
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Chocolate Brownie Cheesecake Ingredients: For the Brownie Base: 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt For the Cheesecake: 2 cups cream cheese, softened 1/2 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup sour cream For the Chocolate Ganache: 1 cup heavy cream 8 ounces semi-sweet chocolate chips Directions: Brownie Base: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. In a medium saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, baking powder, and salt. Spread the batter into the prepared pan. Bake for 25-30 minutes. Let cool completely. Cheesecake: Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla and sour cream. Pour over the cooled brownie base. Bake for 45-50 minutes, or until set and slightly jiggly in the middle. Cool in the pan on a wire rack. Chill in the fridge for at least 4 hours. Chocolate Ganache: Heat the cream in a small saucepan until it begins to simmer. Pour over chocolate chips in a bowl and let stand for 5 minutes. Stir until smooth. Pour over the chilled cheesecake. Prep Time: 30 minutes | Cooking Time: 1 hour 20 minutes | Total Time: 2 hours 50 minutes (including chilling) Kcal: 520 kcal | Servings: 12 servings #chocolatecheesecake #browniecheesecake #dessertlover #chocolatelover #cheesecakerecipe #dessertrecipe #bakingtime #homemade #sweettooth #chocolatedessert #richdessert #cheesecakelove #bakingfromscratch #decadentdessert #dessertoftheday
Black Forest Cheesecake Ingredients: 1 1/2 cups chocolate cookie crumbs 5 tablespoons unsalted butter, melted 3 (8 ounce) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/4 cup cocoa powder 1 cup cherries, pitted and halved 1/4 cup cherry liqueur (optional) 1/2 cup whipped cream for topping Directions: Preheat oven to 325°F (163°C). Combine cookie crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill for 30 minutes. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla extract and sour cream. Sift cocoa powder over the mixture and fold in until well combined. Pour half of the cheesecake filling over the crust. Layer with half of the cherries and drizzle with half of the cherry liqueur. Repeat with the remaining filling, cherries, and liqueur. Bake in the preheated oven for 50-60 minutes or until set. Turn off the oven, slightly open the door, and let the cheesecake cool in the oven for 1 hour. Chill in the refrigerator for at least 4 hours before serving. Garnish with whipped cream and additional cherries if desired. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours 50 minutes (including chilling time) Kcal: 510 kcal | Servings: 12 servings #cherrycheesecake #chocolatecheesecake #dessertrecipes #bakingfromscratch #cheesecakelove #dessertlover #foodphotography #tastydesserts #holidaydesserts #cherryandchocolate #sweetsnack #decadentdesserts #creamycheesecake #cheesecakerecipes #bakingday #bakersofinstagram #foodgasm #cheesecaketime #desserttable #cheesecakefactory
Chocolate Chip Cookie Dough Cheesecake Ingredients: For the Crust: 1 1/2 cups crushed chocolate cookie crumbs 1/3 cup unsalted butter, melted For the Filling: 3 (8-ounce) packages cream cheese, softened 1 cup granulated sugar 1 tablespoon vanilla extract 3/4 cup heavy cream 3 egg whites 2 tablespoons all-purpose flour 1 cup mini chocolate chips 1/2 cup cookie dough chunks For the Topping: 1 cup whipped cream 1/4 cup mini chocolate chips Directions: Combine the cookie crumbs and melted butter until well mixed. Press the mixture into the bottom of a springform pan and chill in the refrigerator. In a large bowl, blend the cream cheese, sugar, and vanilla extract until smooth. Mix in the heavy cream and egg whites gradually, then stir in the flour. Gently fold in the mini chocolate chips and cookie dough chunks. Pour the filling over the crust in the springform pan. Bake in a preheated oven at 325°F (163°C) for about 50-60 minutes or until set. Allow to cool to room temperature, then chill in the refrigerator for at least 4 hours. Before serving, top with whipped cream and sprinkle with mini chocolate chips. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours 20 minutes (including chilling time) Kcal: Approx 580 kcal per slice | Servings: 12 slices #ChocolateCheesecake #CookieDoughCheesecake #DessertLovers #CreamyCheesecake #ChocolateCookies #HomeBaked #SweetTooth #IndulgentDessert #CheesecakeLover #BakingDay #Chocoholic #Dessertstagram #FoodGasm #CheesecakeGoals #BakersOfInstagram #DessertHeaven #WeekendBaking #DessertOfTheDay #InstaDessert #PastryLove
Indulge in decadence with our Dark Chocolate Cheesecake, topped with homemade Kahlua truffles for that extra touch of luxury! 🍫🥂 Dark Chocolate Cheesecake with Kahlua Truffles Ingredients: For the Dark Chocolate Cheesecake: 1 1/2 cups chocolate cookie crumbs 1/4 cup granulated sugar 1/3 cup melted unsalted butter 24 oz softened cream cheese 1 cup granulated sugar 3 large eggs 1/4 cup Kahlua 1 tsp vanilla extract 1/4 cup unsweetened cocoa powder 1 cup dark chocolate chips For the Kahlua Truffles: 1/2 cup heavy cream 1 1/2 cups dark chocolate chips 2 tbsp Kahlua Cocoa powder or chocolate shavings for garnish Instructions: Prepare the Crust: Mix chocolate cookie crumbs, sugar, and melted butter. Press into a greased springform pan. Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs, Kahlua, and vanilla. Fold in cocoa powder and dark chocolate chips. Bake: Pour mixture over crust and bake until set. Chill: Cool the cheesecake, then refrigerate. Prepare Truffles: Heat cream until simmering, then pour over dark chocolate chips. Add Kahlua. Stir until smooth, then chill until firm. Form Truffles: Roll mixture into balls and coat in cocoa powder or chocolate shavings. Serve: Top cheesecake slices with truffles and enjoy! #ChocolateCheesecake #KahluaTruffles #LuxuryDessert #ChocolateLovers
Chocolate Caramel Nut Cheesecake Decadent Chocolate Caramel Pecan Delight Ingredients: 1 1/2 cups crushed chocolate cookies 1/3 cup unsalted butter, melted 3 (8 oz) packages cream cheese, softened 1 cup brown sugar 3 large eggs 1 tsp vanilla extract 1/2 cup heavy cream 1 cup pecans, toasted and chopped 3/4 cup caramel sauce 1/2 cup chocolate chips, melted Directions: Preheat oven to 325°F (163°C). Mix crushed cookies with melted butter and press into the bottom of a 9-inch springform pan to form the crust. In a large bowl, beat cream cheese and brown sugar until smooth. Add eggs, one at a time, mixing after each addition. Stir in vanilla and heavy cream. Pour half of the cream cheese mixture over the crust. Sprinkle with half of the pecans and drizzle with half of the caramel sauce. Pour the remaining cream cheese mixture over the top. Bake for 60 minutes. Cool and then refrigerate for at least 4 hours. Top with remaining pecans, drizzle with melted chocolate and the remaining caramel sauce before serving. Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 5 hours 25 minutes Kcal: 640 per serving | Servings: 12 #ChocolateCheesecake #CaramelNutCheesecake #DessertLovers #SweetTooth #PecanCheesecake #CaramelDessert #ChocolateCaramel #BakeFromHome #CheesecakeRecipe #GourmetDessert
Chunky Cheesecake Brownies Fudgy Cheesecake Chunk Brownies Ingredients: Brownie Layer: 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 3/4 cup all-purpose flour 1/2 cup cocoa powder 1/4 teaspoon salt 1 teaspoon vanilla extract Cheesecake Layer: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 egg 1 teaspoon vanilla extract Extra: 1/2 cup chocolate chips 1/2 cup chopped walnuts Directions: Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan. For the brownie layer, melt butter and mix with sugar, eggs, and vanilla. Sift in flour, cocoa, and salt. Spread half of the batter into the prepared pan. For the cheesecake layer, blend cream cheese, sugar, egg, and vanilla until smooth. Spread over the brownie layer. Drop spoonfuls of the remaining brownie batter over the cheesecake layer. Use a knife to swirl the batter slightly. Sprinkle the top with chocolate chips and chopped walnuts. Bake for 35-40 minutes or until the cheesecake is set and the edges are slightly pulled away from the pan. Cool before slicing. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 350 per serving | Servings: 12 #CheesecakeBrownies #FudgyBrownies #ChocolateLovers #BakingTime #Homemade #DessertGoals #SweetTooth #CheesecakeLovers #ChocolateCheesecake #BrownieLovers
Panna Cotta. This is one of top seller..everyday ordered by customers. #pannacotta #dessertkl #cheesecakekl #kinderbuenocheesecake #cheesecakecup #biscoffcheesecake #fruitdessert #manggocheesecake #kiwicheesecake #strawberrycheesecake #chocolatecheesecake
Chocolate Cheesecake Recipe 🍫🍓 Berry Bliss Delight Chocolate Cheesecake Ingredients: 1 1/2 cups chocolate cookie crumbs 1/4 cup unsalted butter, melted 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 eggs 1 teaspoon vanilla extract 1 cup semisweet chocolate chips, melted 1/4 cup heavy cream 1 cup fresh berries (strawberries, raspberries, blueberries), for topping Whipped cream, for serving (optional) Directions: Preheat oven to 325°F (165°C). Grease a 9-inch springform pan. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press mixture into the bottom of the prepared springform pan. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. Fold in melted chocolate until well combined. Pour batter over the crust in the springform pan. Bake in preheated oven for 50-55 minutes, or until center is almost set. Remove from oven and let cool in the pan for 10 minutes. Run a knife around the edge of the cheesecake to loosen, then remove the sides of the pan. Let cheesecake cool completely on a wire rack, then refrigerate for at least 4 hours or overnight. Before serving, top with fresh berries and a dollop of whipped cream, if desired. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 5 hours 15 minutes | Kcal: 380 kcal | Servings: 12 servings #chocolatecheesecake #berrybliss #dessertlovers #homemade #bakinglove #chocolatelove #cheesecake #sweettreats #chocolatecravings #foodphotography #foodie #chocolatedesserts #dessertoftheday #yum #foodstyling
No-Bake Mint Chocolate Chip Cheesecake Ingredients: - 2 cups chocolate sandwich cookie crumbs - 1/4 cup unsalted butter, melted - 16 oz cream cheese, softened - 1 cup powdered sugar - 1 teaspoon peppermint extract - 1 teaspoon vanilla extract - 1 cup heavy cream - 1 cup mini chocolate chips - Green food coloring (optional) - Whipped cream and additional chocolate chips for garnish (optional) Directions: 1. In a medium bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Place the pan in the refrigerator while preparing the filling. 2. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add powdered sugar, peppermint extract, and vanilla extract, and beat until well combined. 3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. 4. Fold in mini chocolate chips and green food coloring, if desired, until evenly distributed. 5. Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until set. 6. Once set, remove the cheesecake from the springform pan and garnish with whipped cream and additional chocolate chips, if desired. Slice and serve chilled. Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 380 kcal | Servings: 10 servings #nobakecheesecake #mintchocolatechip #easydesserts #dessertrecipes #nobakedessert #chocolatecheesecake #cheesecakelovers #sweettooth #dessertlovers #chocolatelover #mintyfresh #homemadedessert #creamydessert #chocolatedelight #sweetindulgence #recipesmaria
No-Bake Mint Chocolate Chip Cheesecake Ingredients: - 2 cups chocolate sandwich cookie crumbs - 1/4 cup unsalted butter, melted - 16 oz cream cheese, softened - 1 cup powdered sugar - 1 teaspoon peppermint extract - 1 teaspoon vanilla extract - 1 cup heavy cream - 1 cup mini chocolate chips - Green food coloring (optional) - Whipped cream and additional chocolate chips for garnish (optional) Directions: 1. In a medium bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Place the pan in the refrigerator while preparing the filling. 2. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add powdered sugar, peppermint extract, and vanilla extract, and beat until well combined. 3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. 4. Fold in mini chocolate chips and green food coloring, if desired, until evenly distributed. 5. Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until set. 6. Once set, remove the cheesecake from the springform pan and garnish with whipped cream and additional chocolate chips, if desired. Slice and serve chilled. Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 380 kcal | Servings: 10 servings #nobakecheesecake #mintchocolatechip #easydesserts #dessertrecipes #nobakedessert #chocolatecheesecake #cheesecakelovers #sweettooth #dessertlovers #chocolatelover #mintyfresh #homemadedessert #creamydessert #chocolatedelight #sweetindulgence #recipesmaria
Fudgy Cheesecake Brownies 😍 For the batter: -250 g dark chocolate -250 g butter -5 eggs -150 g sugar -150 g brown sugar -160 g flour -60 g cocoa powder (unsweetened) -1/2 tsp salt 😋 For the cheesecake: -300 g cream cheese -250 g curd -100 g sugar -2 tsp vanilla paste -15 g starch -1 egg 📃 Directions: - Baking tin (ca. 34 cm x 23 cm) - Preheat oven to 170°C. - For the batter: in a bowl mix sugar, brown sugar, flour, salt, cocoa powder and eggs. Chop the chocolate and melt in a pot together with the butter. Let the mixture cool off a bit before mixing it with the batter. - In a separate bowl, mix the cream cheese, curd, sugar, vanilla paste, starch and egg for the cheesecake. - Set aside about 5 tbsp of the batter, then transfer it to the greased baking tin (you can also line it with baking paper). Pour the cheesecake mix over it and spread it with a dough scraper. Create swirls with the rest of the batter using a skewer or a fork. - Bake for 40 - 45 minutes. Let the cheesecake brownies cool off entirely before cutting and serving, as they will be very soft right after baking. #fudgybrownies #cheesecakebrownies #chocolatelovers #baking #homebaking #dessert #sweettreats #chocolatedessert #brownierecipe #bakersofinstagram #foodphotography #easyrecipes #bakefromscratch #chocolatecheesecake #sweettooth #decadentdesserts #comfortfood #bakeaholic #bakerlife #desserttime
Everyday is a good day for cheesecake. A slice of heaven on a plate. #mahis_homemade_cakes #mahiscabin #mahiscabinteaandcoffee #mahis_cabin_tea_and_coffee #coffeecheesecake #orderonline #chocolatecheesecake #oreocheesecak #fødselsdagskage #birthdayboy #cheesecakelovers #odenseliv #odensebloggers #odensecity #visitodense #visitfyn #ontheplateodense #kaffeogkagetid #odenseby #råhygge #hyggetid #mitodense #kaffeogkage #familytid #spisested #Meloncheesecake #velvetcheesecake #bakewithlove #desserts #lemoncheesecake
This chocolate cheesecake is rich, creamy and full of chocolate flavor! The chocolate cheesecake filling is baked in an Oreo cookie crust and topped with homemade chocolate ganache and chocolate whipped cream! The perfect dessert for chocolate lovers! Recipe link in profile - https://www.lifeloveandsugar.com/chocolate-lovers-cheesecake/
Cheesecake Brownies Decadent Cheesecake Swirl Brownies Ingredients: 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder For Cheesecake Layer: 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1 egg 1/2 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square pan. In a medium bowl, mix melted butter, sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan. In a separate bowl, blend cream cheese, sugar, egg, and vanilla until smooth. Spread the cream cheese mixture over the brownie batter. Using a knife, swirl the cream cheese mixture into the brownie batter to create a marbled effect. Bake in preheated oven for 35 to 40 minutes, or until brownies begin to pull away from the sides of the pan. Let them cool in the pan before slicing and serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 280 per serving | Servings: 12 #CheesecakeBrownies #SwirlBrownies #Baking #HomeBaking #DessertLovers #ChocolateCheesecake #SweetTreats #BrownieRecipe #DessertTime #ChocolateLovers
Cherry Cheesecake Brownies Decadent Cherry Cheesecake Swirled Brownies Recipe Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips 1/2 cup cherry pie filling Cheesecake Layer: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 egg 1/2 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. In a medium bowl, mix flour, cocoa powder, and salt. In a large bowl, whisk together melted butter and sugar. Add eggs and vanilla extract, mixing well. Gradually blend the dry ingredients into the wet ingredients. Fold in chocolate chips. Spread half of the brownie batter into the prepared pan. In another bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. Spread over the brownie layer. Dot cherry pie filling over the cheesecake layer. Drop spoonfuls of the remaining brownie batter over the top. Use a knife to swirl the layers together. Bake for 35-40 minutes or until set. Let cool before slicing. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 330 kcal per serving | Servings: 12 servings 20 related tags #cherrycheesecakebrownies #chocolatelovers #cheesecakebrownies #desserttime #bakinglove #homebaking #sweettreats #dessertstagram #chocolatecheesecake #cherrydesserts #brownielovers #bakefromscratch #indulgentdesserts #comfortfood #decadentdesserts #chocolatedessert #cheesecakelove #homemadedesserts #bakingday #dessertsofinstagram
Dark Chocolate Cheesecake Fancy Recipe Name Decadent Midnight Chocolate Cheesecake Recipe Ingredients: 200g dark chocolate (at least 70% cocoa) 200g cream cheese, softened 100g granulated sugar 3 large eggs 100ml heavy cream 1 teaspoon vanilla extract 100g digestive biscuits, crushed 50g unsalted butter, melted Pinch of salt Directions: Preheat oven to 325°F (160°C). Mix crushed biscuits with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the base. Chill in the refrigerator for 20 minutes. Melt the dark chocolate in a double boiler over low heat and set aside to cool slightly. In a mixing bowl, combine cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in the heavy cream, vanilla extract, and melted chocolate, then mix until smooth. Pour the filling over the biscuit base and smooth the top with a spatula. Bake for 50 minutes, or until the filling is set but still slightly wobbly in the center. Let cool in the pan on a wire rack, then refrigerate for at least 4 hours, preferably overnight. Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 5 hours (including chilling) | Kcal: 430 kcal | Servings: 8 servings #chocolatecheesecake #darkchocolate #dessertrecipe #cheesecakelovers #chocolatelovers #baking #homemade #sweettreats #desserttime #chocolatedessert #creamydessert #cheesecakefactory #bakingfromscratch #chocolatecake #decadentdesserts #sweettooth #pastrydelights #foodstagram #instadessert #bakeyourworldhappy
Chocolate Cheesecake Ingredients: - 1 1/2 cups chocolate cookie crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 24 ounces cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips, melted - 1/2 cup heavy cream Directions: 1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. 2. In a medium bowl, combine chocolate cookie crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the prepared springform pan. 3. In a large bowl, beat cream cheese until smooth. Gradually add 1 cup sugar and beat until creamy. 4. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. 5. Fold in melted chocolate until well combined. 6. Pour batter over crust in the springform pan. 7. Bake in preheated oven for 45-50 minutes, or until center is almost set. 8. Remove from oven and let cool in the pan on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen cheesecake. 9. In a small saucepan, heat heavy cream until it just begins to simmer. Remove from heat and stir in remaining chocolate chips until smooth. 10. Pour chocolate ganache over the cheesecake and spread evenly. 11. Refrigerate cheesecake for at least 4 hours, or until set. Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 5 hours | Kcal: 380 kcal | Servings: 12 servings #chocolatecheesecake #decadentdesserts #chocolatelover #cheesecakelove #chocolateheaven #dessertlovers #sweettoothsatisfied #indulgenttreats #chocolateganache #homemadecheesecake #bakingtherapy #foodielife #dessertsofinstagram #foodphotography #foodgasm
Fudge Truffle Cheesecake Decadent Chocolate Truffle Cheesecake Ingredients: 1 1/2 cups crushed chocolate sandwich cookies 5 tablespoons unsalted butter, melted 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cup sour cream 1/2 cup cocoa powder 1 cup semi-sweet chocolate chips, melted 1/2 cup heavy cream Chocolate shavings, for garnish Directions: Preheat oven to 325°F (163°C). Combine crushed cookies and melted butter. Press into the bottom of a 9-inch springform pan to form the crust. Refrigerate. Beat cream cheese until smooth. Add sugar and vanilla, mixing until combined. Add eggs one at a time, fully incorporating each before adding the next. Mix in sour cream and cocoa powder. Stir in melted chocolate and heavy cream until smooth. Pour filling over the crust. Bake for 50 minutes, or until center is just set and the top appears dull. Let cool in the oven with the door open slightly for 1 hour. Refrigerate for at least 4 hours before serving. Garnish with chocolate shavings before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 6 hours 10 minutes Kcal: 510 per slice | Servings: 12 servings Tags: #FudgeTruffleCheesecake #ChocolateLovers #DecadentDesserts #CheesecakeRecipe #ChocolateCheesecake #BakeFromScratch #DessertTime #ChocolateHeaven #CreamyCheesecake #FoodieFeature
Black Forest Cheesecake Symphony 🍰 Black Forest Cheesecake Symphony is a decadent dessert that combines the flavors of classic Black Forest cake with creamy cheesecake. Here's a recipe to create this delightful treat: Ingredients: For the crust: 1 1/2 cups (150g) chocolate cookie crumbs (from about 20 chocolate sandwich cookies) 6 tablespoons (85g) unsalted butter, melted For the cheesecake filling: 24 oz (680g) cream cheese, softened 1 cup (200g) granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/4 cup (30g) all-purpose flour 1/4 cup (60ml) heavy cream 1/4 cup (60ml) cherry brandy or cherry liqueur (optional) 1/2 cup (120ml) sour cream For the cherry topping: 2 cups (about 300g) pitted cherries (fresh or frozen) 1/4 cup (50g) granulated sugar 1 tablespoon cornstarch 1 tablespoon water 1 tablespoon lemon juice For garnish: Whipped cream Chocolate shavings or curls Prep Time: 30 minutes | Cook Time: 55 minutes | Total Time: 5 hours 25 minutes | Servings: 12 | Calories: 510 kcal per serving #BlackForestCheesecake #CheesecakeRecipe #DessertTime #BakingFromScratch #GourmetDesserts #ChocolateCheesecake #CherryCheesecake #FoodieHeaven #Delicious #TastyTreats #SweetTooth
Triple chocolate cheesecake. A chocolate cake base, chocolate cheesecake and chocolate ganache on top. #chocolate #chocolatecake #chocolatecheesecake #birthdaycake #tinasbakesthrissur
معمول التمر ✨ للطلب والاستفسار ٩٤٤٢٢٩٠٣ 📲 #حلويات #حلوياتـالكويت #حلو #لذيذ #الكويت #متوفر #اليوم #للتوصيل #كاكاو #شوكليت #بتيفور #معمول #نقصة #فريش#تشيزكيك #petitefour #ricecrispytreats #rockyroads #cookies #miniapplepie #chocolate #chocolatecheesecake #maamoul #sweets #dessert #kuwait #peanutbutter #almond #oats
Indulgent German Chocolate Cheesecake Ingredients: - 1 1/2 cups chocolate cookie crumbs - 1/4 cup unsalted butter, melted - 24 oz cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup semisweet chocolate chips, melted - 1 cup sweetened shredded coconut - 1/2 cup chopped pecans - 1/2 cup caramel sauce Directions: 1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan. 2. In a medium bowl, combine chocolate cookie crumbs and melted butter. Press mixture into the bottom of the prepared springform pan. 3. In a large mixing bowl, beat cream cheese and granulated sugar until smooth and creamy. 4. Add eggs one at a time, mixing well after each addition. 5. Stir in vanilla extract and melted chocolate chips until fully incorporated. 6. Pour cheesecake batter over the prepared crust in the springform pan. 7. In a small bowl, combine shredded coconut and chopped pecans. Sprinkle evenly over the cheesecake batter. 8. Drizzle caramel sauce over the top of the cheesecake. 9. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. 10. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. 11. Remove from the oven and let cool completely at room temperature. 12. Chill in the refrigerator for at least 4 hours, or until fully set. Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 5 hours 20 minutes (including chilling time) | Kcal: Varies depending on ingredients | Servings: Makes 10-12 servings #germanchocolatecheesecake #cheesecake #chocolatecheesecake #dessert #indulgent #delicious #foodie #yum #foodphotography #foodblogger
تشوكلت تشيز كيك بطبقات تخطف الانفاس، تعالوا جربوها بنفسكم Each layer of this chocolate cheesecake is breathtaking, come and try it yourself 🍰🍫 #Zoeatery #chocolatecheesecake
Experience pure bliss with Baked with Loveee's irresistible Oreo mousse cake jar, a divine concoction of creamy Oreo-infused mousse nestled between layers of moist cake. Perfect for any occasion, from return favors to invites, this delectable treat promises to captivate taste buds and hearts alike. Crafted with the finest ingredients and overflowing with love, it's a must-have for the young and young at heart. Indulge in every spoonful and spread joy with every bite – because every moment is sweeter with Baked with Loveee! #oreomousse #oreo #mousse #cheesecake #chocolatecake #brownies #matchacheesecake #longdosakthi #blueberrycheesepie #bruntcheesecake #cakes #browniescube #bananacake #lemoncheesepie #banoffeepie #strawberryshortcake #softchocolatecake #scones #orangecake #chocolatecheesecake #dessert #cheesepie #chocolates #fruitcake #minicakes #freshfruit #freshfruitcake #homebaking #cakesandchocolates #chocolatesmsbox
Chocolate cheesecake!! 😝 . . . #chocolatecheesecake #cheesecake #cake #chocolate #chocolatecake #chocolatelover
𝙇𝙖𝙧𝙜𝙚 𝙠𝙞𝙣𝙙𝙚𝙧 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙘𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 🤤🍫 𝔻𝕄 𝕗𝕠𝕣 𝕖𝕟𝕢𝕦𝕚𝕣𝕚𝕖𝕤
❤️❤️❤️Cheesecake tutto cioccolato 😍Siccome continua la preferenza di Ig per le foto .... andiamo avanti senza reel. Confesso che nel fine settimana ne ho realizzati ben 2 e uno più interessante dell’altro. Preferisco però a questo punto aspettare e pubblicare le ricette che avevo lasciato indietro nel rullino foto. Un po’ mi dispiace, quello sui panini era veramente carino con ben 3 formati... anzi 4 ... ma pazienza, mi dispiace sprecare un buon contenuto per i capricci di Ig. Ti lascio comunque la ricetta di questo ottimo cheesecake e peccato che Lorraine Pascale non scriva più ricette, sue ne ho provate parecchie, ora si occupa di tutt’altro. La ricetta in lingua originale di @lorrainepascale ▶️Salva il post per guardarlo con calma più tardi e per avere la lista ingredienti a portata di “spesa”. La ricetta completa invece è sul blog (link in bio o nelle storie in evidenza dolci2). Metti un like e commenta per sostenermi se questo post ti è piaciuto. ▶️ Buon inizio settimana 😍baciii e appuntamento a mercoledì con….un altro post😍 Ingredienti per un cheesecake da 10 persone: base: 200g di biscotti Digestive al cioccolato sbriciolati (frullati con il mini mixer con le lame) 75g circa di burro fuso e raffreddato leggermente Ripieno e topping: 800g di formaggio fresco spalmabile a temperatura ambiente (tipo Philadelphia) zucchero a velo a piacere (vedi note) 400g di cioccolato al latte (35% cacao minimo oppure 300g cioccolato al latte e 100g cioccolato fondente al 70%) 1 cucchiaino da te di olio vegetale (per me arachidi) 50g di cioccolato bianco https://cremaefiordisale.blogspot.com/2024/04/cheesecake-tutto-cioccolato-chocolate.html
Decadent Guinness-Infused Chocolate Cheesecake Ingredients: 1 cup crushed chocolate cookies 4 tablespoons unsalted butter, melted 1/4 cup sugar 1/4 cup cocoa powder 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 eggs 1 cup sour cream 1/2 cup Guinness beer 2 teaspoons vanilla extract 1/2 cup semisweet chocolate chips, melted Directions: Preheat the oven to 350°F (175°C). Mix crushed cookies, melted butter, sugar, and cocoa powder and press into the bottom of a 9-inch springform pan. In a large bowl, blend the cream cheese and sugar until smooth. Beat in the eggs one at a time. Mix in sour cream, Guinness, and vanilla extract until well combined. Fold in the melted chocolate. Pour the filling over the crust in the pan. Bake for 45-50 minutes, or until the center is just set. Allow to cool completely in the pan on a wire rack. Refrigerate for at least 4 hours before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5 hours 10 minutes | Kcal: 430 kcal | Servings: 12 servings #chocolatecheesecake #guinnesscheesecake #dessertrecipe #baking #chocolatelovers #dessertsofinstagram #bakersofinstagram #cheesecakerecipe #homebaking #bakingday #cheesecakeheaven #beerinfused #guinnesslove #chocolateaddict #sweettreats
Every Celebration starts with the cake. Explore wide range of cakes to compliments your celebration. Order Now: 📞 6359968159 / 9925020237 #cookie #cookies #donuts #customizedcake #chocolatecheesecake #minicake #minicakes #muffins #chocolate #chocolatemuffins #cashewmuffins #bakery #healthy #healthyfood #healthyeating #baker #healthybakery #daa #dough #doughdarlings #vapi #valsad #daman #silvassa
Non- Baked Cheese Cakes❤️ Swipe for more..!! 1. Nutella with Ferrero Rocher 2. Oreo 3. Chocolate 4. Chocolate with oreo biscuits and fresh strawberry. 5. Lotus Biscoff Cheesecake Jar. #cheesecake #cheesecakejar #lotusbiscoff #lotusbiscoffcheesecake #oreocheesecake #chocolatecheesecake #nutellacheesecake #cake #dessert #nonbakedcheesecake #cheesecakelovers #cheesecakelove #cheesecakefactory #cheesecakeoreo #oreocheesecake #ahmedabad #cakeoftheday #instacake #homebaked #homebaker #ahmedabadbaker #thecakeyclub #homebaking #egglessbaking #cheesecakecups #cheesecaketime #cheesecakeday
New addition in the menu.. Baked chocolate cheesecake #chocolatecheesecake #cheesecake #cheesecakelove #cheesecakelovers #chocolovers #chocolatelover #bestseller #eggfree #eggless #vegetarian #chennaifoodie #chennai #chennaibaker #food #dessert #bakinglove #loveforbaking #baker #baking #bakers #bakeofresh
Just when you thought cheesecake couldn't get any better, we bring you the Hot Fudge Sundae Brownie Cheesecake! 🍫🍨🍰 Ingredients: For the Brownie Layer: 1/2 cup unsalted butter, melted 1 cup sugar 2 large eggs 1/2 cup all-purpose flour 1/3 cup cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract For the Cheesecake Layer: 16 oz cream cheese, softened 1/2 cup sugar 2 large eggs 1/4 cup sour cream 1 teaspoon vanilla extract For the Topping: 1/2 cup hot fudge sauce 1/2 cup whipped cream Fresh raspberries for garnish Directions: Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper. Combine melted butter and sugar for the brownie layer. Beat in eggs. Mix in flour, cocoa powder, baking powder, salt, and vanilla. Spread batter into prepared pan. For the cheesecake layer, beat cream cheese and sugar until smooth. Add eggs, sour cream,vanilla and some sliced raspberries. Pour over brownie layer. Bake for 45-50 minutes or until set and slightly jiggly in the center. Cool completely, then chill for at least 4 hours. Before serving, top with hot fudge sauce, whipped cream, and raspberries. Prep Time: 30 mins | Cooking Time: 50 mins | Total Time: 5 hrs 20 mins | Kcal: 510 | Servings: 12 #chocolatecheesecake #browniecheesecake #fudgygoodness #cheesecakelove #raspberrycheesecake #dessertmasters #chocolatelovers #sweettooth #decadentdessert #desserttime #bakingaddiction #cheesecakerecipe #chocolatedessert #luxurydessert #creamcheese #homemade #foodie #bakingday
MALTESER CHEESECAKE 🍫 - - Which cheesecake topping would you choose?! #cakes #cheesecake #cheesecakelovers #cheesecakes #cheesecakelove #cheesecakefan #malteser #malteserlove #chocolatecheesecake #chococlatecheesecakeismyfavorite #foodie #foodiegram #foodies #foodielife #foodiefeature #foodieadventures #pudding #puddings #puddingcake #homebake #nobakecheesecake #nobakecheesecakes
Chocolate Cheesecake Muffins Decadent Chocolate Cheesecake Delights Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup cocoa powder - 3/4 cup sugar - 1 tsp baking soda - 1/2 tsp salt - 1 cup milk - 1/3 cup vegetable oil - 1 egg - 1 tsp vanilla extract - 1/2 cup semi-sweet chocolate chips - 8 oz cream cheese, softened - 1/4 cup granulated sugar (for filling) - 1 egg (for filling) - 1 tsp vanilla extract (for filling) Directions: 1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners. 2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt. 3. In another bowl, combine milk, oil, egg, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in chocolate chips. 5. Fill each muffin cup halfway with batter. 6. In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. 7. Drop a tablespoon of the cream cheese mixture into the center of each muffin. 8. Top with remaining batter, ensuring the cream cheese is covered. 9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. 10. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 290 kcal | Servings: 12 muffins #chocolatecheesecake #muffinrecipe #bakinglove #desserttime #sweettreats #chocolatelovers #cheesecakemuffins #homebaking #foodiegram #instabake #chocolatedessert #easybaking #bakefromscratch #deliciousdesserts #kitchenbaking #pastrydelights #muffinmania #creamycheesecake #cocoabaking #foodstagram
Luscious Cherry Cheesecake Swirl Brownies Ingredients: For the brownie layer: 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder For the cheesecake layer: 1 package (8 oz) cream cheese, softened 1/3 cup granulated sugar 1 egg 1/2 teaspoon vanilla extract For the cherry swirl: 1 cup cherry preserves or pie filling Directions: Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan or line with parchment paper. Prepare the brownie layer: Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan. Prepare the cheesecake layer: In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spread the cheesecake mixture over the brownie batter in the pan. Dollop cherry preserves on top of the cheesecake layer and use a knife to swirl it into the cheesecake. Bake for 35-40 minutes, or until the cheesecake layer is set and the edges are lightly browned. Allow to cool in the pan on a wire rack before slicing into squares. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 320 kcal per serving | Servings: 16 servings #cherrycheesecakebrownie #cheesecakeswirl #brownierecipe #dessertlover #cherrydessert #bakingtime #sweettreats #foodiegram #deliciousdesserts #bakingfromscratch #chocolatecheesecake #indulgent #yummy #dessertstagram #bakefromscratch
No-Bake Chocolate Cheesecake Ingredients: For the crust: 1 1/2 cups chocolate cookie crumbs 1/4 cup unsalted butter, melted For the filling: 12 oz cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 1/2 cups heavy cream 10 oz semisweet chocolate, melted and cooled For the topping (optional): Whipped cream Chocolate shavings or curls Directions: Combine the chocolate cookie crumbs and melted butter in a mixing bowl, stirring until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator while preparing the filling. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Gradually fold in the melted and cooled semisweet chocolate until the mixture is smooth and uniform. Pour the chocolate cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set. Once set, remove the cheesecake from the springform pan and transfer it to a serving plate. Optionally, garnish the cheesecake with whipped cream and chocolate shavings or curls before serving. Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: Varies based on serving size and ingredients | Servings: 8 servings #nobakecheesecake #chocolatecheesecake #dessert #sweettreats #chocolatelover #easydessert #homemade #chocolatecravings #cheesecakelovers #chocolatedessert #whippedcream #chocolateshavings #dessertideas #indulgenttreats #chocolateloversdream
Indulge in decadence with our Dark Chocolate Cheesecake, topped with homemade Kahlua truffles for that extra touch of luxury! 🍫🥂 Dark Chocolate Cheesecake with Kahlua Truffles Ingredients: For the Dark Chocolate Cheesecake: 1 1/2 cups chocolate cookie crumbs 1/4 cup granulated sugar 1/3 cup melted unsalted butter 24 oz softened cream cheese 1 cup granulated sugar 3 large eggs 1/4 cup Kahlua 1 tsp vanilla extract 1/4 cup unsweetened cocoa powder 1 cup dark chocolate chips For the Kahlua Truffles: 1/2 cup heavy cream 1 1/2 cups dark chocolate chips 2 tbsp Kahlua Cocoa powder or chocolate shavings for garnish Instructions: Prepare the Crust: Mix chocolate cookie crumbs, sugar, and melted butter. Press into a greased springform pan. Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs, Kahlua, and vanilla. Fold in cocoa powder and dark chocolate chips. Bake: Pour mixture over crust and bake until set. Chill: Cool the cheesecake, then refrigerate. Prepare Truffles: Heat cream until simmering, then pour over dark chocolate chips. Add Kahlua. Stir until smooth, then chill until firm. Form Truffles: Roll mixture into balls and coat in cocoa powder or chocolate shavings. Serve: Top cheesecake slices with truffles and enjoy! #ChocolateCheesecake #KahluaTruffles #LuxuryDessert #ChocolateLovers
Chocolate Cheesecake Ingredients: 2 cups chocolate cookie crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 32 ounces cream cheese, softened 1 1/4 cups granulated sugar 1/4 cup unsweetened cocoa powder 4 large eggs 1 cup sour cream 1 tablespoon vanilla extract 1/2 cup semisweet chocolate chips, melted 1/4 cup heavy cream 1/2 cup semisweet chocolate chips, for topping Directions: Preheat oven to 325°F (160°C). Wrap the outside of a 9-inch springform pan with aluminum foil. In a medium bowl, combine chocolate cookie crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of the prepared springform pan. In a large mixing bowl, beat cream cheese, 1 1/4 cups sugar, and cocoa powder until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract until fully incorporated. Pour melted chocolate chips and heavy cream into the cream cheese mixture and mix until smooth. Pour the batter over the crust in the springform pan and spread it evenly. Place the springform pan in a large roasting pan and fill the roasting pan with enough hot water to reach halfway up the sides of the springform pan. Bake in the preheated oven for 60-70 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door closed for 1 hour. Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan. Let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight. Before serving, melt 1/2 cup semisweet chocolate chips and drizzle over the top of the cheesecake. Slice and serve chilled. Enjoy! Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 5 hours (including chilling time) | Kcal: 480 kcal | Servings: 12 servings #chocolatecheesecake #cheesecake #dessertlover #chocolatelove #sweettreats #chocolatedessert #decadentdessert #homemadecheesecake #bakingtherapy #desserttime #chocolatelover #sweettooth #indulgenttreats #dessertideas #chocolateheaven
As we pack up the kitchen ready for the builders to move in tomorrow, here are some recent bakes from the last few weeks: creme egg cheesecake, cheesecake brownies, chocolate Guinness cake, triple chocolate cheesecake, Biscoff lime tart. I'm now without either of my ovens and therefore on a baking hiatus. See you in 6-8 weeks ✌🏻
Philadelphia Double-Chocolate Cheesecake Decadent Philadelphia Double-Chocolate Delight Ingredients: For the Crust: 24 chocolate sandwich cookies, finely crushed 1/4 cup unsalted butter, melted For the Filling: 4 packages (8 ounces each) cream cheese, softened 1 cup sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 8 ounces semi-sweet chocolate, melted and cooled 4 large eggs For the Topping: Fresh berries (optional for serving) Directions: Prepare the Oven and Pan: Preheat oven to 325°F (163°C). Line a 13x9-inch baking pan with foil, with ends of foil extending over sides. Make the Crust: Mix the crushed cookies and butter; press onto the bottom of the prepared pan. Bake for 10 minutes. Mix Filling: In a large bowl, beat cream cheese, sugar, flour, and vanilla with an electric mixer until blended. Add melted chocolate; mix well. Add eggs one at a time, mixing on low speed after each just until blended. Pour over crust. Bake: Bake for 45 minutes or until the center is almost set. Cool completely. Refrigerate for at least 4 hours. Serve: Use foil handles to lift the cheesecake from the pan before cutting. Serve with fresh berries on top if desired. Prep Time: 20 minutes | Cooking Time: 55 minutes | Chill Time: 4 hours | Total Time: About 5 hours 15 minutesKcal: 480 kcal per serving | Servings: 16 servings #PhiladelphiaCheesecake #DoubleChocolate #CreamyDessert #ChocolateCheesecake #BakeFromScratch #CheesecakeRecipe #DessertTime #CheesecakeLovers #SweetTooth #DecadentDesserts #icancookchallenge #BOOMchallengeBOOMchallenge #5dishchallenge #saladchallenge #foodlover #easyrecipes #trendingnow #salad #foodpics #delish #easyrecipeschallenge #fruits #easysalad #keepitsimplerecipe #foodlovers #dinner #easy #food #viralpost #boomchallenge
Chocolate Caramel Cheesecake 🍫🍫 🎂 Luxurious Chocolate and Caramel Pecan Cheesecake😋😋😋 Ingredients: For the Crust: 1 ¾ cups graham cracker crumbs ¼ cup sugar ½ cup melted butter For the Caramel Filling: 14 ounces caramels ¼ cup milk 1 cup chopped pecans For the Chocolate Filling: 8 ounces semisweet chocolate 3 (8 ounce) packages cream cheese, softened ¾ cup sugar ½ teaspoon vanilla extract 3 eggs Directions: Prepare the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and 1 inch up the sides of a 9-inch springform pan. Caramel Layer: Melt caramels with milk in a small saucepan over low heat until smooth. Stir in pecans and pour over the prepared crust. Chill for 30 minutes. Prepare Chocolate Filling: Melt chocolate in a double boiler and let cool to lukewarm. In a large bowl, beat cream cheese with sugar and vanilla until smooth. Add eggs one at a time, beating just until blended. Combine: Fold 1/3 of the cream cheese mixture into the cooled chocolate, then mix back into the remaining cream cheese mixture until no streaks remain. Pour over the caramel layer. Bake: Preheat the oven to 325°F (165°C). Bake for 50 minutes, or until the center is almost set. Place a pan of water on the rack beneath the cheesecake to prevent cracking. Cool and Serve: Let cool in the oven with the door open, then refrigerate for at least 5 hours before serving. Prep Time: 25 minutes | Cooking Time: 50 minutes | Total Time: 6 hours 15 minutes (including chilling)Kcal: 640 kcal per serving | Servings: 12 servings #ChocolateCheesecake #CaramelPecan #GourmetDessert #CreamCheeseDelight #BakeFromScratch #CheesecakeLovers #DecadentDesserts #PartyFavorite #SweetTooth #CheesecakeRecipe #icancookchallenge #BOOMchallengeBOOMchallenge #5dishchallenge #saladchallenge #foodlover #easyrecipes #trendingnow #salad #foodpics #delish #easyrecipeschallenge #fruits #easysalad #keepitsimplerecipe #foodlovers #dinner #easy #food #viralpost #boomchallenge
čoko a mango cheesecake 🥭🍫 #cheesecake #cheese #cheesecakes #cheesecakelovers #cheesecakewithmango #mango #chocolatecheesecake #chocolate #cheesecakeinspo #cake #cakes #cakedecorating #sweet #sweetcake #bakerybaking #cheesecakeofinstagram #cheesecakeoftheday #cakeoftheday #cakeofinstagram #instacake #napeceneoddanky
Ultimate Chocolate Cheesecake Ingredients: 3 packages (8 oz each) full-fat cream cheese ¾ cup sugar 2 packages (4 oz each, total 8 oz) semi-sweet chocolate baking bar, melted ½ cup heavy cream 4 large eggs 2 cups Oreo crumbs (or chocolate graham crackers, for the crust) 4 tbsp unsalted butter, melted (for the crust) Directions: Crust: Preheat oven to 350°F. Pulse Oreos in a blender until fine. Mix crumbs with melted butter and press into an 8 or 9-inch springform pan. Pre-bake for 10 minutes. Cheesecake: Reduce oven to 325°F. Beat cream cheese until smooth, add sugar, then melted chocolate and heavy cream. Add eggs one at a time, mixing until just combined. Pour over crust. Place springform in a water bath and bake for 60-70 minutes. The cheesecake is done when the center wobbles slightly. Cool in the oven with the door cracked, then refrigerate overnight. Prep Time: 30 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 13 hours 45 minutes | Kcal: 439 kcal | Servings: 12 servings #chocolatecheesecake #dessertrecipe #baking #cheesecakelove #chocolatelover #easydesserts #bakefromscratch #sweettooth #desserttime #homemade #chocolateaddict #cheesecakerecipe #creamydessert #foodie #delicious #dessertlover #kitchendiy #bakingday #decadentdesserts #chocolateindulgence
[CHOCOLADE CHEESECAKE] ᵃᵈᵛᵉʳᵗᵉⁿᵗⁱᵉ Ik ben niet de beste bakker... dat is ook de reden waarom er zelden of geen desserts, taarten en gebak passeren op de blog. Meestal zijn het MISbaksels of heb ik het talent of het geduld er niet voor. Maar nu ik 2 kleine zoetebekjes heb, merk ik dat zij het wel leuk vinden als er tijdens het weekend eens cakejes op tafel staan of als we eens samen pudding maken of pannenkoeken bakken enz. En toen bladerde ik in het kookboek 'EASY & SPEEDY' van 'The Godfather' onder de foodbloggers aka de coolste schooldirecteur van het land nl. @roeckiesworld . Er passeerden allerlei superlekkere gerechtjes oa. desserts de revue. Onder het motto 'gemakkelijk & snel' waagde ik mij aan de CHOCOLADE CHEESECAKE. Want mr. hubby lust geen taarten/cake, maar je mag hem wel ALTIJD wakker maken voor cheesecake en (melk)chocolade. Deze taart combineert 'best of both' én is idd gemakkelijk en snel klaar! En als ik het kan, dan kan echt IEDEREEN dit maken! 😉 Vorige zondag plaatste ik al een teaser in mijn stories van ons moeder-zoon bakmomentje. Een Maurits met een mond vol chocolade en een pottenlikker in de hand. Wel... hier is het resultaat! 😁 Het was zondag, dus we hebben onze taart versiert met wat we thuis in de snoep- en koelkast vonden. 🍫🍬 Maar je kan dus helemaal los gaan met de toppings, he! Yep... en met deze post sluit ik mijn verjaardagsweekend af! Vrijdagavond hebben we na school/crèche rustig gevierd met ons viertjes thuis. Zaterdag kwamen de oma, opa en het nichtje van M&M langs voor de koffie. Het is voorbij gevlogen! We zijn weer goed voor een jaar! 😄 P.S.: een snelle smartphonefoto met weinig styling, want ik ging dit oorspronkelijk enkel in men stories plaatsen, maar geef toe. 'T is toch te schoon en te lekker om niet te delen? 😋👌 PROFICIAT met jouw kookboek 'EASY & SPEEDY', liefste Bart! Proud of you! Meneer de directeur mag ook eens een bank vooruit en krijgt een dikke bees van juf Sin! 😘🤗 Meer info over het boek? ➡️ Check @roeckiesworld @borgerhofflamberigts En pure chocolade van @alatarte.be Geniet nog van jullie zondagavond en ik wens jullie alvast een fijne nieuwe week toe! 🌸😊 #chocolate #cheesecake