Last nights dinner for the kids: gnocchi in a roasted vegetable cream sauce . . . #gnocchi #creamsauce #vegetarian #vegetarianrecipes #foodblogger #foodie #torontofoodblogger #torontomom #torontofoodie #cookingforkids #momlife
Pork Loin Chops with Prosciutto Cream Sauce Dinner plans? Elevate your pork chops tonight with a rich and creamy prosciutto sauce! This dish pairs perfectly with a glass of your favorite white wine. 🍷✨ 📋 Ingredients: • 4 boneless pork loin chops • Salt and pepper, to taste • 2 tablespoons olive oil • 2 cloves garlic, minced • 1/2 cup onion, finely chopped • 4 slices prosciutto, chopped • 1/2 cup chicken broth • 1 cup heavy cream • 1 tablespoon fresh parsley, chopped 🔪 Directions: 1. Season pork chops with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook until browned and cooked through, about 5-6 minutes per side. Remove from skillet and set aside. 3. In the same skillet, add garlic, onion, and prosciutto. Cook over medium heat until onions are translucent and prosciutto is slightly crispy, about 3-4 minutes. 4. Pour in chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Reduce heat and simmer until the broth has reduced by half, about 5 minutes. 5. Stir in heavy cream and bring to a gentle boil. Reduce heat and simmer until the sauce thickens, about 5-7 minutes. 6. Return pork chops to the skillet, spooning sauce over them. Cook for an additional 2-3 minutes, until pork is heated through and sauce is creamy. 7. Garnish with fresh parsley before serving. Prep Time: 10 minutes 🔥 Cook Time: 25 minutes ⏳ Total Time: 35 minutes 🍽 Servings: 4 🔥 Calories: 545 kcal #PorkChops #CreamSauce #Prosciutto #DinnerIdeas #ComfortFood
#gustosi #leighonsea #italianfood #italianfoods #italianrestaurant #italianfoodblogger #italianfoodie #pasta #pastalover #pizza #pizzalover #mozarella #burrata #stuffedmushrooms #bolognese #monkfish #creamypasta #mushroompasta #mushroomsauce #creamsauce #foodie #foodies #foodstagram #foodphotography #foodpics #foodblogger #foodblog #instafood #instagood #dinner
🍝 Copycat Olive Garden Fettuccine Alfredo 🧀 Ingredients: 1 pound fettuccine pasta 1/2 cup unsalted butter 2 cups heavy cream 2 cloves garlic, minced 2 cups freshly grated Parmesan cheese Salt and freshly ground black pepper, to taste Chopped fresh parsley, for garnish (optional) Instructions: Cook the fettuccine pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain well and set aside. In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour in the heavy cream and bring the mixture to a simmer. Let it simmer for about 5 minutes, stirring occasionally, until slightly thickened. Reduce the heat to low and gradually whisk in the freshly grated Parmesan cheese until smooth and creamy. Season the Alfredo sauce with salt and freshly ground black pepper to taste. Be cautious with the salt as Parmesan cheese is already salty. Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss the pasta gently until it is well coated in the sauce and heated through. Remove the skillet from the heat and let it sit for a minute or two to allow the sauce to thicken slightly. Serve the Copycat Olive Garden Fettuccine Alfredo hot, garnished with chopped fresh parsley if desired. Enjoy this creamy and indulgent pasta dish with garlic bread or a side salad for a complete meal! Prep Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Servings: Serves 4-6 Tips: For added flavor, you can toss in cooked chicken, shrimp, or broccoli florets into the Alfredo sauce before adding the pasta. If the sauce thickens too much upon standing, you can loosen it by adding a splash of milk or cream and gently reheating it over low heat. Leftover Fettuccine Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. #fettuccinealfredo #copycatrecipe #olivegarden #pasta #creamsauce #comfortfood #italiancuisine #homemade #easyrecipe #cheesy #weeknightdinner
🍝 Copycat Olive Garden Fettuccine Alfredo 🧀 Ingredients: 1 pound fettuccine pasta 1/2 cup unsalted butter 2 cups heavy cream 2 cloves garlic, minced 2 cups freshly grated Parmesan cheese Salt and freshly ground black pepper, to taste Chopped fresh parsley, for garnish (optional) Instructions: Cook the fettuccine pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain well and set aside. In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour in the heavy cream and bring the mixture to a simmer. Let it simmer for about 5 minutes, stirring occasionally, until slightly thickened. Reduce the heat to low and gradually whisk in the freshly grated Parmesan cheese until smooth and creamy. Season the Alfredo sauce with salt and freshly ground black pepper to taste. Be cautious with the salt as Parmesan cheese is already salty. Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss the pasta gently until it is well coated in the sauce and heated through. Remove the skillet from the heat and let it sit for a minute or two to allow the sauce to thicken slightly. Serve the Copycat Olive Garden Fettuccine Alfredo hot, garnished with chopped fresh parsley if desired. Enjoy this creamy and indulgent pasta dish with garlic bread or a side salad for a complete meal! Prep Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Servings: Serves 4-6 Tips: For added flavor, you can toss in cooked chicken, shrimp, or broccoli florets into the Alfredo sauce before adding the pasta. If the sauce thickens too much upon standing, you can loosen it by adding a splash of milk or cream and gently reheating it over low heat. Leftover Fettuccine Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. #fettuccinealfredo #copycatrecipe #olivegarden #pasta #creamsauce #comfortfood #italiancuisine #homemade #easyrecipe #cheesy #weeknightdinner
Creamy Tuesday - egg fettuccini in a creamy, bacon portobello sauce…..oh and lots of parmigiano • • • • #pasta #fettuccine #cream #creamsauce #dinner #food #foodphotography #foodstagram #foodblogger #foodie #bacon #mushroom #portobello #parmigiano #italy #lunch #yum #eat
Pasta la vista baby! Today we made pasta from scratch! Along with that we were tasked with sautéing vegetables and making grilled rosemary garlic shrimp! The pasta dough is made from eggs, flour, and salt. You start with making a mound of the flour. You then add the eggs to the middle of the mound and then start working the eggs and flour until it forms a dough. After you let it rest in the fridge, you roll it through a pasta roller. Then you cook it! We sautéed broccoli, carrots, and cauliflower. Grilling shrimp was fun too. Chef Lance said that my plate was very pretty! Janaiya and Chandler’s plates were pretty as well! Our food tasted great too! We have one more regular lab left and then we have our final practical! 🍝🥕🥦🦐 #uaptc #uaptc #uaptc_cahmi #uaptcculinary #food2 #foodproduction2 #pastaday #pastafromscratch #carrots #cauliflower #broccoli #sauteedveggies #grilledrosemarygarlicshrimp #grilledshrimp #shrimp #creamsauce #pesto #pastadough
🍗🍄 Chicken Marsala Magnificence 🍄🍗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍗 4 boneless, skinless chicken breasts 🍄 8 oz mushrooms, sliced 🧅 1/2 cup all-purpose flour 🧈 4 tablespoons unsalted butter 🍷 1 cup Marsala wine 🍋 1/4 cup chicken broth 🥛 1/4 cup heavy cream 🌿 Fresh parsley, chopped, for garnish 🧂 Salt and pepper to taste 📝 Instructions: 🥇 Place chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness. Season both sides with salt and pepper, then dredge in flour, shaking off any excess. 🍗 🥈 In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add chicken breasts and cook until golden brown on both sides and cooked through, about 5-6 minutes per side. Remove chicken from the skillet and set aside. 🍳 🥉 In the same skillet, melt the remaining 2 tablespoons of butter. Add sliced mushrooms and cook until they are golden brown and tender, about 5 minutes. 🍄 🥇 Pour Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half, then add chicken broth and heavy cream. Bring to a simmer and cook until the sauce thickens slightly, about 5 minutes. 🍷 🥈 Return the chicken breasts to the skillet and simmer for an additional 2-3 minutes, until heated through. 🌟 🥉 Garnish with chopped parsley before serving. Enjoy the rich and flavorful Chicken Marsala with your favorite side dishes! 🌿 Preparation time: 15 minutes - Cooking Time: 25 minutes - Servings: 4 - Calories: 350 per serving Notes 💡: ◻️ For a lighter version, you can use boneless, skinless chicken thighs instead of chicken breasts. 🍗 ◻️ Serve Chicken Marsala over cooked pasta, mashed potatoes, or rice for a complete meal. 🍝🥔 #chickenmarsala #italianfood #homemade #foodie #delicious #yum #foodphotography #dinnerideas #comfortfood #wine #mushrooms #cooking #foodlover #creamsauce #tasty #familydinners #restaurantquality #flavorful #italiancooking #foodgasm
#tisdagsmat #fest #pasta #musslor #creamsauce #featherpasta
Whip up this Creamy Spinach and Sun-Dried Tomato Spaghetti for a quick yet sophisticated weeknight dinner! 🍝🍃 Your taste buds will thank you! Ingredients: 8 oz whole-wheat Spaghetti 5 oz Baby spinach 3 cloves Garlic, minced 1/2 cup Onion, finely chopped 1/2 cup Sun-dried tomatoes, oil-packed, drained and chopped 1 cup Low-sodium vegetable or chicken broth 1 tbsp Unsalted butter 1/2 cup Sour cream 1/4 cup Grated Parmesan cheese 1/4 tsp Salt, or to taste 1/4 tsp Ground pepper 1/4 tsp Red pepper flakes (optional for added heat) Directions: Cook spaghetti as per package instructions in a pot of salted boiling water until al dente. Drain, reserving about 1/2 cup pasta water. In a skillet, melt butter over medium heat. Add onion and garlic, sautéing until softened, about 2-3 minutes. Add sun-dried tomatoes, cooking for another 1-2 minutes. Pour in broth, simmer for 5 minutes to blend flavors. Lower heat, stir in sour cream until heated through. Add spaghetti and spinach, tossing until spinach wilts. If needed, thin sauce with reserved pasta water. Season with salt, pepper, and red pepper flakes. Mix well. Sprinkle with Parmesan cheese, stirring until melted into the sauce. Serve hot, topped with extra Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 320 | Servings: 4 #pasta #healthydinner #vegetarian #quickmeals #easyrecipes #comfortfood #wholewheat #spinach #sundriedtomatoes #creamsauce #homemade #weeknightdinner #foodie #delicious #nutrition
Grilled Stuffed Chicken with Cream Sauce Savory Stuffed Chicken Breasts with Creamy Sauce Recipe Ingredients: 4 boneless, skinless chicken breasts 1 cup cooked spinach, chopped 1/2 cup sun-dried tomatoes, chopped 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to taste 1 tablespoon olive oil For the Cream Sauce: 1 tablespoon butter 2 cloves garlic, minced 1 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Directions: Preheat the grill to medium-high heat. Butterfly each chicken breast by slicing horizontally, being careful not to cut all the way through. Open the chicken breasts like a book and pound them to an even thickness. In a mixing bowl, combine the chopped spinach, sun-dried tomatoes, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Spoon the spinach mixture onto one side of each chicken breast, then fold the other side over to enclose the filling. Brush the stuffed chicken breasts with olive oil and season with salt and pepper. Grill the chicken breasts for 6-8 minutes per side, or until cooked through and no longer pink in the center. While the chicken is grilling, prepare the cream sauce. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste. Serve the grilled stuffed chicken breasts with the creamy sauce drizzled on top. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 350 kcal per serving | Servings: 4 servings #grilledchicken #stuffedchicken #creamsauce #chickenbreasts #mozzarellacheese #spinach #sundriedtomatoes #parmesancheese #italianseasoning #homemade #delicious #foodie #dinnerideas #foodphotography #foodgasm #foodlover #yummy #tasty #homecooking #cookingathome
Chicken à la King - A Classic Comfort Dish with a Gourmet Twist! 🍗🥦 Enjoy the Creamy Goodness of Chicken and Vegetables 👩🏻🍳 Ingredients :👇👇 - 4 boneless, skinless chicken breasts, diced - Salt and pepper, to taste - 3 tablespoons of unsalted butter - 1 small onion, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 cup of sliced mushrooms - 3 tablespoons of all-purpose flour - 1 cup of chicken broth - 1 cup of heavy cream - 1 cup of frozen peas, thawed - 1/4 cup of chopped fresh parsley - Cooked rice, pasta, or toasted bread, for serving __Directions:__ 1. Season the diced chicken breasts with salt and pepper. 2. In a large skillet, melt the butter over medium heat. Add the seasoned chicken and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the diced onion, red bell pepper, green bell pepper, and sliced mushrooms. Sauté until the vegetables are tender. 4. Sprinkle the flour over the sautéed vegetables and cook, stirring constantly, for 1-2 minutes. 5. Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. 6. Stir in the heavy cream and bring the mixture to a simmer. 7. Add the cooked chicken back to the skillet along with the thawed peas. Cook until heated through and the sauce has thickened. 8. Stir in the chopped fresh parsley and adjust the seasoning with salt and pepper, if needed. 9. Serve the chicken à la king hot over cooked rice, pasta, or toasted bread. __Preparation Time:__ 15 minutes | __Cooking Time:__ 25 minutes | __Total Time:__ 40 minutes __Servings:__ Serves 4 #chickenalaking #comfortfood #gourmetdish #chickenrecipes #vegetables #creamsauce #homemade #foodphotography #yum #delicious #dinnerideas #easymeals #foodielove #savorydishes #classicrecipes
4 day dry-brined (pounded garlic homegrown #wintersavory & #bayleaf salt) @louiseearlbutcher #porkchop expertly #panfried by @schwartzr33 w @mycophiles_garden #mushroom @visserfarms shallot #creamsauce w #homegrown sage & thyme. Not a fan of pork chops usually but wow! @pasta.sorrentino inspired @ottolenghi #potatognocchi (@visserfarms #russetpotatoes) w #marcellahazan 🍅 (housemade #cannedtomatoes) 🧅 @moo_ville butter sauce w #saffron 🧄 @greenwagonfarm parsley @louiseearlbutcher salami, parm, housemade @nytcooking @juliamoskin #blackpepper #taralli (shaped as grissini) w touch of #cocoa & black #curedolives. Not quick to make but truly impossible to “eat just one” as recipe warns—totally addictive! #cassata #cake: @realbakingwithrose Golden #almond cake (sprinkled w dark rum); @mtsimeti #ricotta cream (chopped #chocolate #pistachios homemade #candiedcitruspeel, 🍋 🍊 zest) & homemade #marzipan (on top & bottom) @melodybeefarms #spinach: sautéed w 🧄 & 🍋 peel one night; salad w sautéed @mycophiles_garden mushrooms & shallots, #prunerestaurant #vinaigrette, breadcrumbs next night #badkittybrewing
Recipe ⬇️: Vodka Sauce, but make it Indian 🇮🇳 and pair it with fresh Squid Ink Pasta 🖤 (Reel tomorrow) "Malai Squid Ink Pasta" Ingredients: 1 lb squid ink fettuccine (DM for fresh pasta instructions) or your favorite pasta, cooked according to the package 2 tbsp butter @kerrygoldusa 1 tbsp extra virgin olive oil @alessifoods 2 bay leaves @mccormickspice 4 small shallots, finely chopped @unionmarket 10 tsp minced garlic 1.5 tomatoes, finely chopped 6oz (1 can) Tomato paste @huntstomatoes 1.5 tsp red spicy chili powder 2 tsp red pepper flakes 1/4 tsp turmeric powder 3/4 tsp cumin powder 1/4 tsp cardamom powder 1/2 tsp dried cilantro 1.5 tsp salt 1/4c vodka @titosvodka 7 tbsp whole milk ricotta @keyfood 1c pasta water 1/4 tsp black pepper 1/4 tsp sugar @dominosugar 1c heavy whipping cream @horizonorganic 1/2c grated parmesan @belgioiosocheese 3 tbsp fresh basil, chopped Directions: -In a large pan on medium-low heat, melt the butter and mix in the oil. Then add in the bay leaves. Mix in the shallots until tender. Now the garlic, until fragrant. -Mix in the tomatoes until they start breaking down. Next, the tomato pasta until combined. -Mix in all the spices - red chili powder, turmeric powder, cardamom powder, chili flakes, cumin powder, cilantro, and salt. -Mix in the vodka. Next, the ricotta and the hot pasta water until the ricotta has melted. Add in the black pepper, sugar, and salt. -Add cream, parmesan, and chopped basil and mix till combined, and the cheese has melted. Remove the bay leaves and mix in the cooked pasta. Garnish with more red chili powder if desired and enjoy! Matte Black plate: @cb2
Oyster Cream Sauce Pasta 極限牡湯白醬義大利麵 取經自二屋牡蠣拉麵，就決定要找一天來實作看看了 I gotta say this is insanely good. 115g 大顆蚵仔🦪🦪 85g 小顆蚵仔🦪 1/2包 鴻禧菇🍄 洋蔥碎🧅 蒜碎🧄 80-100ml cream 🐄 140g 乾義大利麵 2Tbsp 香菜葉碎 Salt 🧂 對，又是香菜君，但真的很搭🥹，點活整個醬汁！ （是說不加也已經很好吃就是了啦🤣） 雖然牡蠣醬汁顏色醜醜的，卻是一窺大海鮮美的其中一扇門呀 每吃到一顆鮮甜的蚵仔，彷彿吃到無敵星星🌟 徜徉在海洋的世界裡跟蚵仔翩翩起舞🌊（燦笑☺️ #oyster #creamsauce #pasta #spaghetti #coriander
Chicken with Sun-Dried Tomato Cream Sauce 🍗 🛒 Ingredients: 4 chicken breasts, boneless, skinless Salt, to taste Pepper, to taste 2 tbsp olive oil 3 cloves garlic, minced 1/2 cup chicken broth 1 cup heavy cream 1/3 cup sun-dried tomatoes, chopped 1/4 cup grated Parmesan cheese 1 tbsp Italian seasoning 1/2 cup spinach, chopped 🔪 Instructions: Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high and cook chicken until golden. Remove chicken and add garlic to the skillet, then pour in chicken broth. Stir in heavy cream, sun-dried tomatoes, and Parmesan. Add Italian seasoning. Return chicken to the skillet, simmer until sauce thickens. Add spinach and cook until wilted. 📝 Notes: Serve with pasta or rice to soak up the delicious sauce. Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min | Kcal: 450 | Servings: 4 #ChickenRecipes #SunDriedTomato #CreamSauce #ItalianCuisine #DinnerIdeas #EasyRecipes #HomeCooking #Foodies #DeliciousDinner #CookingAtHome #HealthyEating #Flavorful #Gourmet #SimpleMeals #TastyTreat #MealPrep #WeeknightDinner #FoodLove #ChefMode #KitchenDiaries
Tuscan Salmon with Herb Buttered New Potatoes and Sautéed Zucchini & Squash . . . . . . . . . . . . . #MirraMeals #TuscanSalmon #Tuscan #Salmon #Fish #Herb #HerbButter #NewPotatoes #Zucchini #Squash #SauteedVeggies #CreamSauce #Seafood #Dinner #Homemade #Spinach #SunDriedTomatoes #Homecooking #GoodEats #ForkYeah #Nomnom #FoodPorn #ComfortFood #InstaEats #eeeeeats #BestFoodintheSouth #Fiestaware #WorldsGreatestHomecooks #InstaFoodie #HomecooksofInstagram
🐟 Mahi Mahi with Lemon Garlic Cream Sauce 🍋🧄 Ingredients: 4 Mahi Mahi fillets Salt and black pepper, to taste 2 tablespoons olive oil 4 cloves garlic, minced 1 cup heavy cream Zest of 1 lemon 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley Lemon slices, for garnish Fresh parsley, for garnish Instructions: Season the Mahi Mahi fillets with salt and black pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the Mahi Mahi fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the fillets from the skillet and set aside. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant. Pour the heavy cream into the skillet and bring it to a simmer. Cook for 2-3 minutes, stirring occasionally, until the cream begins to thicken slightly. Stir in the lemon zest, lemon juice, and chopped parsley. Season with additional salt and black pepper, to taste. Return the Mahi Mahi fillets to the skillet, spooning the sauce over the top. Cook for another 1-2 minutes, or until the fish is heated through. Serve the Mahi Mahi fillets with the lemon garlic cream sauce spooned over the top. Garnish with lemon slices and fresh parsley. Enjoy this flavorful Mahi Mahi with Lemon Garlic Cream Sauce as a delicious seafood dinner! Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Servings: Serves 4 Tips: You can use other types of white fish such as cod or tilapia instead of Mahi Mahi if desired. For extra flavor, you can add a splash of white wine to the cream sauce before simmering. Serve the Mahi Mahi with steamed vegetables or a side salad for a complete meal. #mahimahi #lemon #garlic #creamsauce #seafood #dinner #easyrecipe #homemade #delicious
🐟 Mahi Mahi with Lemon Garlic Cream Sauce 🍋🧄 Ingredients: 4 Mahi Mahi fillets Salt and black pepper, to taste 2 tablespoons olive oil 4 cloves garlic, minced 1 cup heavy cream Zest of 1 lemon 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley Lemon slices, for garnish Fresh parsley, for garnish Instructions: Season the Mahi Mahi fillets with salt and black pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the Mahi Mahi fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the fillets from the skillet and set aside. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant. Pour the heavy cream into the skillet and bring it to a simmer. Cook for 2-3 minutes, stirring occasionally, until the cream begins to thicken slightly. Stir in the lemon zest, lemon juice, and chopped parsley. Season with additional salt and black pepper, to taste. Return the Mahi Mahi fillets to the skillet, spooning the sauce over the top. Cook for another 1-2 minutes, or until the fish is heated through. Serve the Mahi Mahi fillets with the lemon garlic cream sauce spooned over the top. Garnish with lemon slices and fresh parsley. Enjoy this flavorful Mahi Mahi with Lemon Garlic Cream Sauce as a delicious seafood dinner! Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Servings: Serves 4 Tips: You can use other types of white fish such as cod or tilapia instead of Mahi Mahi if desired. For extra flavor, you can add a splash of white wine to the cream sauce before simmering. Serve the Mahi Mahi with steamed vegetables or a side salad for a complete meal. #mahimahi #lemon #garlic #creamsauce #seafood #dinner #easyrecipe #homemade #delicious
Matjes Herring Recipe: Ingredients: 4 Matjes herring fillets 1 large apple, peeled and finely chopped 1 large onion, thinly sliced 1 cup sour cream 2 tablespoons white wine vinegar 1 tablespoon sugar 1 teaspoon fresh dill, chopped Salt and pepper to taste Directions: In a bowl, mix the sour cream, white wine vinegar, sugar, dill, salt, and pepper. Add the chopped apple and thinly sliced onion to the cream sauce and mix well. Place the herring fillets in a shallow dish and pour the apple and onion cream sauce over them. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld. Serve chilled with fresh rye bread or over boiled potatoes. Prep Time: 10 minutes Marinating Time: 4 hours Total Time: 4 hours 10 minutes Kcal: 310 kcal Servings: 4 servings #herring #creamsauce #traditionalfood #germanrecipe #fishdish #appleandonion #seafoodlover #homemadecooking #tastyseafood #easyrecipe #dinnerideas #healthyeating #familymeal #sourcream #pickledherring Ingredients: 4 Matjes herring fillets 1 large apple, peeled and finely chopped 1 large onion, thinly sliced 1 cup sour cream 2 tablespoons white wine vinegar 1 tablespoon sugar 1 teaspoon fresh dill, chopped Salt and pepper to taste Directions: In a bowl, mix the sour cream, white wine vinegar, sugar, dill, salt, and pepper. Add the chopped apple and thinly sliced onion to the cream sauce and mix well. Place the herring fillets in a shallow dish and pour the apple and onion cream sauce over them. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld. Serve chilled with fresh rye bread or over boiled potatoes. Prep Time: 10 minutes Marinating Time: 4 hours Total Time: 4 hours 10 minutes Kcal: 310 kcal Servings: 4 servings #herring #creamsauce #traditionalfood #germanrecipe #fishdish #appleandonion #seafoodlover #homemadecooking #tastyseafood #easyrecipe #dinnerideas #healthyeating #familymeal #sourcream #pickledherring
A whole lot of pasta!🍝 • Chefs Feature Tonight • Grilled Golden Tile fish over Angel Hair Pasta with Fresh Arugula and a Basil Cream Sauce 🌿🐟 • #EatLocal #EatFresh #Dinner #ChefFeature #Pasta #CreamSauce #GoldenTile #FreshFish #FreshSeafood #LocalIngredients #SupportLocal #FamilyOwned #Millies #MilliesNation #PonceInlet #BeachSide #Florida #FloridaLife #Monday #DaytonaBeachShores #HouseMade #FreshFromFlorida #SoGood #WhatsForDinner
On special this week: Chicken Florentine Chicken Florentine- pan seared chicken breast topped with spinach and cheese in a cream sauce. . . . . #chickenflorentine #creamsauce #cheese #spinach #chickendish #chickenrecipes #italian #italianfood #italianrestaurant #italianrecipe #pizzaria #dinner #special #lunch #westchester #westchesterrestaurants #westchesterfood #westchesterfoodie #lohud #lohudfood
Karkówka (pork neck steak), with vegetables and a creamy sriracha mayonnaise sauce #weeknightmeals #weeknightdinner #porkneck #porksteak #friedvegetables #srirachamayo #srirachasauce #creamsauce #bbqpork #karkowka
Chicken Cordon Bleu II Ingredients: 4 skinless, boneless chicken breast halves Salt and pepper to taste 4 slices Swiss cheese 4 slices cooked ham 1/2 cup all-purpose flour 1 teaspoon paprika 1/2 cup seasoned bread crumbs 1 tablespoon olive oil 1 tablespoon butter 1/2 cup chicken broth 1 cup heavy cream 2 tablespoons cornstarch 2 tablespoons cold water Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Season chicken breasts with salt and pepper. Place a slice of Swiss cheese and a slice of ham on each chicken breast. Roll up and secure with toothpicks. In a shallow dish, mix together flour and paprika. In another dish, place bread crumbs. Dip each chicken roll in the flour mixture, then in beaten eggs, and finally roll in bread crumbs to coat evenly. Heat olive oil and butter in a large skillet over medium-high heat. Brown chicken rolls on all sides, about 5 minutes per side. Place browned chicken rolls in the prepared baking dish. In the same skillet, whisk together chicken broth and heavy cream. Bring to a boil. In a small bowl, dissolve cornstarch in cold water. Stir into the boiling cream mixture until thickened, about 1-2 minutes. Pour the sauce over the chicken rolls in the baking dish. Cover with aluminum foil and bake in the preheated oven for 25-30 minutes or until chicken is cooked through and juices run clear. Remove toothpicks before serving. Prep Time: 20 minutes | Cooking Time: 30-35 minutes | Total Time: 50-55 minutes Yield: 4 servings #chickencordonbleu #gourmetrecipes #dinnerideas #homemade #foodphotography #foodbloggers #delicious #tasty #comfortfood #yum #foodie #cookingathome #frenchcuisine #chickenrecipes #creamsauce
Tonight's dinner sorted! 🍽️✨ Creamy Parmesan Garlic Chicken, rich and full of flavor! Who else loves a good creamy sauce? 😋 Creamy Parmesan Garlic Chicken Ingredients: 4 boneless skinless chicken breasts 1/2 cup half-and-half or light cream 1 - 1 1/2 cups Italian flavor bread crumbs 2 tbsp olive oil, divided Sauce: 2 tbsp butter 2 tbsp finely minced garlic 2 tbsp flour 1/2 cup chicken stock 1 cup heavy cream 1/4 cup grated Parmesan cheese 2 oz softened cream cheese 1 tsp salt 1/4 tsp white pepper Directions: Using a meat mallet (smooth side), pound each chicken breast between sheets of plastic wrap or wax paper to 1/4-inch thickness, then cut each breast in half lengthwise. Heat a large skillet over medium heat and add 1 tbsp olive oil. Dip chicken pieces in cream, allowing excess to drip off, then dredge in Italian bread crumbs. Cook in batches if necessary. Brown chicken on both sides in the skillet, about 5 minutes per side, until cooked through. Transfer cooked chicken to a platter and keep warm in a 200°F oven. Wipe out the skillet if desired, then melt butter and add minced garlic, cooking until fragrant but not browned (about 3-5 minutes). Stir in flour, cook for 1 minute, then gradually add chicken stock, stirring to prevent lumps. Add cream, salt, and white pepper, cooking for about 5 minutes. Add Parmesan and cream cheese, stirring until the cream cheese melts and the sauce is smooth. Pour sauce over warm chicken and serve immediately. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes | Kcal: 650 kcal | Servings: 4 #chickenrecipe #creamygarlicchicken #parmesanchicken #comfortfood #easydinner #weeknightdinner #foodie #delicious #homecooked #familydinner #dinnertime #chickendinner #creamsauce #foodblogger #tasty
Go to external vendor place for training today. Not familiar with the location + worry no place/time to eat so we settle at the first place which we can see. ✨ Al Funghi ✨ Add Broccoli ✨ Add Chicken Bacon Hmm not exactly bland but the taste is kinda flat and seperated? Need to add chili flakes and cheese powder to give it a bit of oomph. Decent amount of chicken bacon being added but on the other hand, the broccoli like kinda MIA leh 🤨🤨🤨. 🧐🧐🧐 PastaMania @pastamaniasingapore (Various Outlets)
Cod & Potatoes in Rosemary Cream Sauce Atlantic Cod in a Lush Rosemary Infused Cream with Rustic Potatoes Ingredients: 4 cod fillets (about 6 ounces each) 2 tablespoons olive oil 2 cups potatoes, diced 1 onion, finely chopped 2 cloves garlic, minced 1 cup heavy cream 2 tablespoons fresh rosemary, chopped Salt and pepper to taste 1/2 cup grated Parmesan cheese Directions: Preheat your oven to 375°F (190°C). In a skillet over medium heat, heat the olive oil and sauté the onion and garlic until translucent. Add the diced potatoes to the skillet, season with salt and pepper, and cook until they start to turn golden. Place the cod fillets in a baking dish and sprinkle with chopped rosemary and additional salt and pepper. Pour the sautéed potatoes, onions, and garlic over the cod. Drizzle the heavy cream over the entire dish. Sprinkle grated Parmesan cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cod flakes easily with a fork. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 510 kcal | Servings: 4 servings #codrecipe #potatorecipes #creamsauce #rosemaryflavor #seafooddinner #comfortfood #easydinner #weeknightmeal #fishdinner #quickmeals #dinnerideas #homecooking #foodie #delicious #hearty
athlete’s lunch today! pappardelle, shrimps with cream sauce and salad. fruit salad, nuts , granola bar for snacks #athlete #lunch #today #pappardelle #shrimp #creamsauce #salad #fruitsalad #macedoine #nuts #granolabar
Experience the cozy comfort of our Swedish Meatballs - tender meatballs smothered in a creamy sauce that's simply irresistible! 🍴✨ Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 small onion, finely chopped 1 egg 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg Salt and black pepper to taste 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups beef broth 1/2 cup heavy cream Fresh parsley, chopped (for garnish) Instructions: In a bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk. Add the ground beef, chopped onion, egg, ground allspice, ground nutmeg, salt, and black pepper to the breadcrumb mixture. Mix until well combined. Shape the meat mixture into small meatballs, about 1 inch in diameter. In a large skillet, melt the butter over medium heat. Add the meatballs to the skillet and cook until browned on all sides and cooked through. Remove the meatballs from the skillet and set aside. In the same skillet, sprinkle the flour over the remaining butter and drippings. Cook, stirring constantly, for about 1 minute to create a roux. Gradually whisk in the beef broth and heavy cream, stirring until the sauce thickens and becomes smooth. Return the meatballs to the skillet, coating them in the creamy sauce. Simmer for a few minutes until the meatballs are heated through and the sauce has thickened further. Serve the Swedish Meatballs hot, garnished with chopped fresh parsley. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Yield: Approximately 20 Swedish Meatballs #swedishmeatballs #comfortfood #homemade #meatballs #creamsauce #easyrecipes #foodbloggers #delicious #tasty #foodpics #foodlover #meatballrecipes
Homemade Creamy Garlic Mushroom Chicken 😍 Ingredients: 🍄 1 lb mushrooms, sliced 🐔 4 chicken thighs, bone-in and skin-on 🧄 3 garlic cloves, minced 🌿 1 tbsp fresh thyme, chopped 🥛 1 cup heavy cream 🍃 Fresh parsley for garnish 🧂 Salt to taste 🌶️ Black pepper to taste 🥄 2 tbsp olive oil How to Prepare: Season the chicken thighs with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken, skin-side down, and sear until golden brown, about 5 minutes per side. Remove chicken and set aside. In the same skillet, add the mushrooms and sauté until they are golden and have released their juices. Add the minced garlic and thyme, and cook for another minute until fragrant. Pour in the heavy cream and bring to a simmer. Place the chicken thighs back into the skillet, spooning the sauce over them. Cover and simmer on low heat for about 25 minutes, or until the chicken is cooked through. Garnish with chopped parsley before serving. Prep Time: 10 mins | Cooking Time: 40 mins | Total Time: 50 mins Kcal: 690 per serving | Servings: 4 #CreamyChicken #GarlicMushroom #ChickenDinner #HomeCooking #FoodLovers #MushroomLovers #CreamSauce #HeartyMeal #KitchenDiaries #Foodstagram #InstaFood #Yummy #Savory #CookingTime #DinnerTonight #RecipeOfTheDay #FoodPhotography
#Poulet a la #moutarde made with #braised @schmoefarm chicken legs, served over @lundbergfarms long grain #brownrice #pilaf made with #wildramps procured by @billysbotanicals, #garnished with @gannonorganics #parsley… #chickenlegs #braisedchicken #ricepilaf #mustardsauce #creamsauce #chickenandrice #chickendinner #food #dinner #comfortfood #creamy #creamychicken #foodphoto #iamgeorgiagrown #localfood #chickenrice #instafood #chicken #yum #pouletmoutarde #ricebowl
Pork Chops in Tomato Cream Sauce 🍅 🍋 🧄 with Zucchini Rounds & Lemon Couscous
Just whipped up this delightful Sun-Dried Tomato and Spinach Stuffed Chicken for dinner tonight! 😋🍗 Mediterranean Bliss Stuffed Chicken Breasts Ingredients: Chicken Ingredients: 4 large boneless chicken breasts 1/2 cup Tony Chachere’s 30-Minute Chicken Marinade Stuffing Ingredients: 8 oz cream cheese 12 oz chopped spinach 6 oz sun-dried tomatoes 1 cup Mozzarella or Queso cheese 2 tsp Tony Chachere’s Spice N’ Herbs Seasoning Cream Sauce Ingredients: 1 tbsp butter 1 cup heavy cream 2 tsp oil from sun-dried tomatoes 1/2 cup grated Parmesan 1 tsp Tony Chachere’s Spice N’ Herbs Seasoning Directions: Slice the chicken breasts in half to make them foldable. Marinate the chicken in the marinade for 30 minutes. In a bowl, combine all the stuffing ingredients until well mixed. Evenly distribute the filling into each chicken breast and secure with toothpicks. Grill the chicken over medium heat for about 10 minutes, flipping halfway through, until the internal temperature reaches 165 degrees Fahrenheit. In a saucepan over medium-high heat, melt the butter and add all the sauce ingredients. Bring to a boil, then simmer for 5 minutes. Drizzle the cream sauce over the chicken and serve. Prep Time: 40 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes Kcal: 580 kcal | Servings: 4 servings #stuffedchicken #sundriedtomato #spinachrecipes #creamydishes #mediterraneancuisine #easydinner #grilledchicken #chickenrecipes #homemademeals #foodie #gourmetcooking #dinnertime #healthychoices #quickmeals #mealprep #flavorful #savor #herbsandspices #cheesy #creamsauce
With the oven preheating to roast some cauliflower, the day ends with not one, but TWO sales calls - leave me it to keep my office phone on ‘my day of rest’ - if you call chores and yard work (yes, yard work! More on that later) that! Those customers are all set (one wants a @regaresearchuk @regaresearch Naia, while the other guy wants to pester me about their now deceased 25-year old Sony…and what he thinks about the @rotelhifi amps and CD players)…yet here I am in chill mode, sun about to welcome me into the Sunday. Oh and yeah, we recharged the @subaru_usa Crosstrek’s A/C. We. Got. THIS! . . . #sundays #carrepair #subarunation #audiophiles #itswhatilove #sales #grace #dayofrest #cooking #roastchicken #creamsauce #cauliflower #brandambassador
Creamy Lemon Chicken Brighten up your dinner table with Creamy Lemon Chicken - a savory and zesty dish that's sure to please! Ingredients: • 4 boneless, skinless chicken breasts • Salt and pepper to taste • 2 tablespoons olive oil • 4 cloves garlic, minced • 1 cup chicken broth • 1/2 cup heavy cream • Zest and juice of 1 lemon • 1 tablespoon fresh thyme leaves • 2 tablespoons chopped fresh parsley Directions: 1. Season the chicken breasts with salt and pepper on both sides. 2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside. 3. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. 4. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. 5. Stir in heavy cream, lemon zest, lemon juice, and thyme leaves. Simmer for 2-3 minutes until the sauce thickens slightly. 6. Return the chicken breasts to the skillet and simmer for another 2-3 minutes, allowing the flavors to meld. 7. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #lemonchicken #creamychicken #chickendinner #easyrecipes #weeknightmeal #comfortfood #lemonlove #homemadefood #delicious #familydinner #quickmeals #dinnerideas #lemonrecipe #freshflavors #creamsauce #thyme #parsley #lemonzest #foodie #yum
Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers. You can use shrimp instead (or in addition to)! 👉 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐈𝐍 𝐁𝐈𝐎 𝐇𝐄𝐑𝐄: @juliasalbumblog 👉 𝐎𝐫, 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 SCALLOP 𝐭𝐨 𝐠𝐞𝐭 𝐓𝐇𝐄 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐬𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐃𝐌. 👉 𝐎𝐫 𝐆𝐎𝐎𝐆𝐋𝐄: "scallop pasta julia album" 👉 𝐑𝐄𝐂𝐈𝐏𝐄: https://juliasalbum.com/scallop-spaghetti-in-white-wine-sauce/
Creamy Tuscan Chicken Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper 2 tablespoons olive oil 3 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1 teaspoon Italian seasoning 1/2 cup sundried tomatoes, chopped 1/4 cup grated Parmesan cheese 1/4 cup fresh spinach, roughly chopped Additional fresh basil for garnish Directions: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden on both sides and cooked through, about 6-8 minutes per side. Remove from skillet and set aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, chicken broth, and Italian seasoning. Bring to a simmer, then stir in sundried tomatoes and Parmesan cheese. Return the chicken to the skillet and simmer in the sauce for another 5 minutes, then stir in the spinach and cook until just wilted. Serve hot, garnished with fresh basil. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 385 kcal | Servings: 4 servings Related Tags: #CreamyTuscanChicken #ItalianCuisine #ChickenRecipes #CreamSauce #CookingAtHome #Foodie #Delicious #Homemade #TuscanChicken #GourmetMeal #EasyRecipes #DinnerIdeas #HealthyEating #ParmesanCheese #SundriedTomatoes
Creamy Tuscan Chicken Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper 2 tablespoons olive oil 3 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1 teaspoon Italian seasoning 1/2 cup sundried tomatoes, chopped 1/4 cup grated Parmesan cheese 1/4 cup fresh spinach, roughly chopped Additional fresh basil for garnish Directions: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden on both sides and cooked through, about 6-8 minutes per side. Remove from skillet and set aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, chicken broth, and Italian seasoning. Bring to a simmer, then stir in sundried tomatoes and Parmesan cheese. Return the chicken to the skillet and simmer in the sauce for another 5 minutes, then stir in the spinach and cook until just wilted. Serve hot, garnished with fresh basil. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 385 kcal | Servings: 4 servings #CreamyTuscanChicken #ItalianCuisine #ChickenRecipes #CreamSauce #CookingAtHome #Foodie #Delicious #Homemade #TuscanChicken #GourmetMeal #EasyRecipes #DinnerIdeas #HealthyEating #ParmesanCheese #SundriedTomatoes
Sweet potato gnocchi with sage cream sauce #sweetpotatognocchi #sweetpotato #gnocchi #sage #minitomatoes #pinenuts #creamsauce
#師父飯堂 #太古美食 #鰂魚涌美食 #東達中心 #忌廉香薯煙肉長通粉 #凍檸茶 #香港美食 #午餐飯堂 #penne #bacon #creamsauce #icedlemontea #taikoo #quarrybay #hongkongfood
"Savory Sun-Dried Tomato Cream Spinach Pasta" Ingredients: 8 ounces spaghetti 2 tablespoons olive oil 3 cloves garlic, minced 1 cup sun-dried tomatoes, chopped 4 cups fresh spinach leaves 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Directions: Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add sun-dried tomatoes to the skillet and cook for 2-3 minutes, stirring occasionally. Stir in fresh spinach leaves and cook until wilted. Pour in heavy cream and bring to a simmer. Let the sauce thicken slightly. Add cooked spaghetti to the skillet and toss to coat in the sauce. Stir in grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste. Serve hot, garnished with extra Parmesan cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #pasta #italianfood #pastalover #spinachrecipes #vegetarianrecipes #creamsauce #homemadepasta #comfortfood #foodphotography #foodie #foodbloggers #delicious #foodpics #foodstagram #yum
🐟🌶️ Salmon with Roasted Pepper Cream Sauce 🌶️🐟 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 4 salmon fillets Salt and pepper to taste 1 tbsp olive oil 1 red bell pepper 1 yellow bell pepper 1/2 cup heavy cream 2 cloves garlic, minced 1/2 tsp smoked paprika 1/4 tsp cayenne pepper (optional) Fresh parsley for garnish 📝Instructions: 1️⃣ Preheat the oven to 400°F (200°C). 🌡️ 2️⃣ Season salmon fillets with salt and pepper. 🐟🧂 3️⃣ Place the bell peppers on a baking sheet and roast in the oven for 20-25 minutes until charred. Remove from the oven and let cool. 🌶️🔥 4️⃣ Peel and remove seeds from the roasted peppers. Place them in a blender along with heavy cream, garlic, smoked paprika, and cayenne pepper if using. Blend until smooth. 🥛🧄 5️⃣ Heat olive oil in a skillet over medium-high heat. Add salmon fillets and cook for 4-5 minutes on each side until golden brown and cooked through. 🍳🐟 6️⃣ Pour the roasted pepper cream sauce over the cooked salmon fillets. Garnish with fresh parsley. Serve hot and enjoy! 🌿🍽️ Preparation time: 10 minutes Cooking Time: 30 minutes Servings: 4 Calories: 320 per serving Notes 💡: ◻️ You can use any color of bell peppers for the sauce. 🌈🌶️ ◻️ Adjust the amount of cayenne pepper according to your spice preference. 🌶️🔥 ◻️ Serve this dish with steamed vegetables or rice for a complete meal. 🥦🍚 #salmon #seafood #recipes #easyrecipes #healthycooking #dinnerideas #foodphotography #foodbloggers #delicious #homemade #yum #foodie #cooking #creamsauce #bellpeppers #spicyfood #eatwell #healthyeating #foodlover #tasty
🥩🍤🦞 Filet Mignon with Shrimp and Lobster Cream Sauce 🍽️🦐 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 4 filet mignon steaks 🥩 Salt and pepper, to taste 🧂 2 tablespoons olive oil 🫒 8 large shrimp, peeled and deveined 🍤 1 lobster tail, meat removed and chopped 🦞 2 cloves garlic, minced 🧄 1/4 cup white wine 🍷 1 cup heavy cream 🥛 1/4 cup grated Parmesan cheese 🧀 2 tablespoons chopped fresh parsley 🌿 📝 Instructions: 🥩 Season the filet mignon steaks generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook to your desired level of doneness, about 4-5 minutes per side for medium-rare. Remove from the skillet and set aside. 🍤 In the same skillet, add the peeled and deveined shrimp. Cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside. 🦞 Add the chopped lobster tail meat to the skillet and cook until slightly browned, about 2-3 minutes. Add minced garlic and cook for an additional minute. 🍷 Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan. Cook until the wine is reduced by half. 🥛 Reduce heat to medium-low and stir in heavy cream. Simmer until the sauce is slightly thickened, about 3-4 minutes. 🧀 Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. 🍽️ Return the cooked filet mignon steaks and shrimp to the skillet, tossing them in the sauce to coat evenly. Cook for an additional minute to heat through. 🌿 Sprinkle with chopped fresh parsley before serving. Serve hot and enjoy the decadent flavors of Filet Mignon with Shrimp and Lobster Cream Sauce! Preparation time: 10 minutes Cooking Time: 20 minutes Servings: 4 Calories: 550 per serving Notes 💡: ◻️ For a richer flavor, substitute half-and-half or whipping cream for the heavy cream. 🥛 ◻️ Serve with roasted vegetables or mashed potatoes for a complete meal. 🥔🥦 #filetmignon #shrimp #lobster #creamsauce #recipe #steak #seafood #delicious #foodie #yum #foodphotography #homecooking #foodlover #foodblogger #tasty #foodbloggers #dinnerideas #foodgasm #surfandturf #gourmet
LEMON CAPER CREAM SAUCE ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Follow us for the best picked daily recipes: @globaledible Description & Full credit goes to: 👩🍳👨🍳 𝐁𝐲 👨🍳 @cooking_with_wine 🔥𝐮𝐬𝐞 #globaledible 𝐚𝐧𝐝 𝐭𝐚𝐠 𝐲𝐨𝐮𝐫 𝐩𝐨𝐬𝐭𝐬 𝐭𝐨 @globaledible 𝐭𝐨 𝐠𝐞𝐭 𝐟𝐞𝐚𝐭𝐮𝐫𝐞𝐝 🔰 𝐃𝐨 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 #globaledible ? 𝐅𝐨𝐥𝐥𝐨𝐰 ⤵️ •••••••••••••••••••••••••••••• 🌍𝐅𝐨𝐥𝐥𝐨𝐰 @globaledible 🔥𝐅𝐨𝐥𝐥𝐨𝐰 @heavenly_bowl •••••••••••••••••••••••••••••• #globaledible #heavenly_bowl #chefsroll #chefstalk #chefstable #chefs #truecooks #foodies #instachef #restaurant #instagood #delicious #cooking #chooking #chefvtoyan #luxuryfood #platingskills #food52 #chef36 #chefgossips ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #capersauce #creamsauce #fishsauce #lemoncaper #creamysauce #seafoodrecipes #fishrecipe
LEMON CAPER CREAM SAUCE ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Follow us for the best picked daily recipes: @globaledible Description & Full credit goes to: 👩🍳👨🍳 𝐁𝐲 👨🍳 @cooking_with_wine 🔥𝐮𝐬𝐞 #globaledible 𝐚𝐧𝐝 𝐭𝐚𝐠 𝐲𝐨𝐮𝐫 𝐩𝐨𝐬𝐭𝐬 𝐭𝐨 @globaledible 𝐭𝐨 𝐠𝐞𝐭 𝐟𝐞𝐚𝐭𝐮𝐫𝐞𝐝 🔰 𝐃𝐨 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 #globaledible ? 𝐅𝐨𝐥𝐥𝐨𝐰 ⤵️ •••••••••••••••••••••••••••••• 🌍𝐅𝐨𝐥𝐥𝐨𝐰 @globaledible 🔥𝐅𝐨𝐥𝐥𝐨𝐰 @heavenly_bowl •••••••••••••••••••••••••••••• #globaledible #heavenly_bowl #chefsroll #chefstalk #chefstable #chefs #truecooks #foodies #instachef #restaurant #instagood #delicious #cooking #chooking #chefvtoyan #luxuryfood #platingskills #food52 #chef36 #chefgossips ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #capersauce #creamsauce #fishsauce #lemoncaper #creamysauce #seafoodrecipes #fishrecipe
Just whipped up this Lemon Dill Cream Salmon - absolutely divine and so creamy! 🍋🐟🌿 Luxurious Lemon-Dill Salmon with Creamy Sauce RecipeIngredients: 4 (6 oz) salmon fillets Kosher salt, to taste Freshly ground black pepper, to taste 1 tablespoon extra-virgin olive oil 1 tablespoon butter 3 garlic cloves, minced 1 tablespoon all-purpose flour 1 ¼ cups heavy cream Juice and zest of 1 lemon 2 tablespoons chopped dill Crushed red pepper flakes, for garnish Directions: Season the salmon fillets with kosher salt and freshly ground black pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the salmon fillets, skin side up, until golden brown, about 5 minutes. Flip and cook skin side down until the skin is crispy, another 5 minutes. Remove the salmon from the skillet and set aside. Reduce the heat to medium-low, add the butter and sauté the minced garlic for about 30 seconds. Stir in the flour and cook for about 1 minute. Gradually whisk in the heavy cream and cook until the sauce thickens. Add the lemon zest, lemon juice, and chopped dill to the sauce. Season with salt and pepper to taste. Return the salmon fillets to the skillet, spoon the sauce over the fillets, and cook for an additional 2 minutes. Serve the salmon with a sprinkle of crushed red pepper flakes on top. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 580 | Servings: 4 #salmonrecipe #creamsauce #dinnerideas #seafoodlovers #lemondill #gourmetmeal #easydinner #healthydining #foodiefeature #kitchenbites #homechef #flavorful #savorydish #elegantmeal #dinnertime
LEMON CAPER CREAM SAUCE ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Follow us for the best picked daily recipes: @globaledible Description & Full credit goes to: 👩🍳👨🍳 𝐁𝐲 👨🍳 @cooking_with_wine 🔥𝐮𝐬𝐞 #globaledible 𝐚𝐧𝐝 𝐭𝐚𝐠 𝐲𝐨𝐮𝐫 𝐩𝐨𝐬𝐭𝐬 𝐭𝐨 @globaledible 𝐭𝐨 𝐠𝐞𝐭 𝐟𝐞𝐚𝐭𝐮𝐫𝐞𝐝 🔰 𝐃𝐨 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 #globaledible ? 𝐅𝐨𝐥𝐥𝐨𝐰 ⤵️ •••••••••••••••••••••••••••••• 🌍𝐅𝐨𝐥𝐥𝐨𝐰 @globaledible 🔥𝐅𝐨𝐥𝐥𝐨𝐰 @heavenly_bowl •••••••••••••••••••••••••••••• #globaledible #heavenly_bowl #chefsroll #chefstalk #chefstable #chefs #truecooks #foodies #instachef #restaurant #instagood #delicious #cooking #chooking #chefvtoyan #luxuryfood #platingskills #food52 #chef36 #chefgossips ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #capersauce #creamsauce #fishsauce #lemoncaper #creamysauce #seafoodrecipes #fishrecipe
Spaghetti Spinach in Sun-Dried Tomato Cream Sauce Creamy Spinach Sun-Dried Tomato Spaghetti Recipe Ingredients: 8 oz spaghetti 2 tablespoons olive oil 3 cloves garlic, minced 1 cup sun-dried tomatoes, chopped 2 cups baby spinach 1 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Red pepper flakes (optional) Fresh basil leaves for garnish Directions: Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add chopped sun-dried tomatoes to the skillet and sauté for 2-3 minutes. Stir in baby spinach and cook until wilted, about 2-3 minutes. Pour in heavy cream and grated Parmesan cheese. Stir until the sauce is heated through and the cheese is melted. Season with salt, pepper, and red pepper flakes (if using), to taste. Add the cooked spaghetti to the skillet and toss until evenly coated with the sauce. Serve the spaghetti spinach in sun-dried tomato cream sauce hot, garnished with fresh basil leaves. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 460 kcal | Servings: 2 servings #spaghettirecipe #pastalovers #italiancuisine #creamsauce #sundriedtomatoes #spinachpasta #homemadefood #cookingathome #foodphotography #foodie #yum #tasty #delicious #vegetarianrecipes #quickandeasy #weeknightdinner #comfortfood
#farfalle #creamsauce #mushrooms #asparagus #garlic #parmesan
One-Pot Creamy Chicken Mushroom Florentine Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 8 ounces mushrooms, sliced 3 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cups baby spinach leaves Cooked pasta or rice, for serving Chopped fresh parsley, for garnish (optional) Directions: Season the chicken breasts with salt and pepper on both sides. In a large skillet or pan, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced mushrooms and minced garlic. Cook, stirring occasionally, until the mushrooms are tender and browned, about 5-6 minutes. Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Allow the broth to simmer for 2-3 minutes. Stir in the heavy cream and grated Parmesan cheese. Cook, stirring occasionally, until the sauce thickens slightly, about 3-4 minutes. Return the cooked chicken breasts to the skillet, along with any juices that have accumulated on the plate. Simmer for another 2-3 minutes to heat the chicken through. Add the baby spinach leaves to the skillet and gently toss until wilted. Serve the creamy chicken mushroom Florentine over cooked pasta or rice, garnished with chopped fresh parsley if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4 servings #creamychicken #mushroomflorentine #onepotmeal #easyrecipe #weeknightdinner #comfortfood #chickenandmushrooms #spinach #parmesan #homemade #familymeal #satisfying #creamsauce #deliciousOne-Pot Creamy Chicken Mushroom
Flame torched scallop served with leek cream sauce and Basil oil. My mum really likes this dish and I was happy to watch her face brighten up with a smile enjoying it. Small achievement and wish every dish will have such effects 😁 . . . . . . . . #scallop #foodphotography #basiloil #creamsauce #sauce #leek #aburi #homecook #foodphoto #foodstyle #foodplating #weekendcooking #cooking #foodstagram
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce 🍝🌿🍅 Ingredients: - 8 ounces spaghetti - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/4 cup sun-dried tomatoes (packed in oil), drained and chopped - 3 cups fresh baby spinach leaves - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper, to taste - Crushed red pepper flakes, for garnish (optional) Instructions: 1. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. 3. Stir in the chopped sun-dried tomatoes and cook for another minute. 4. Add the fresh baby spinach to the skillet and cook until wilted, about 2-3 minutes. 5. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened. 6. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. 7. Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce. If needed, add some reserved pasta water to loosen the sauce. 8. Serve the spaghetti and spinach with sun-dried tomato cream sauce hot, garnished with crushed red pepper flakes if desired. Enjoy this delicious and creamy pasta dish with a flavorful sun-dried tomato twist! Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes #spaghetti #spinach #pastadish #creamsauce #vegetarian #easyrecipe
Pasta med kyckling i krämig paprikasås 500 gram kycklingfilé 1 gul lök 1 msk Ajvar eller paprikapuré 2,5 dl vitt vin 2,5 dl grädde 200 gram philadelphiaost m grillad paprika Salt, svartpeppar och paprikapulver Strimla kycklingen. Skala och hacka löken och stek den i lite olja. Lägg in kycklingen, krydda med salt, paprikapulver och svartpeppar och stek tills de får lite färg och häll sedan på vinet. Låt det koka ihop på medelvärme ca 10 min tills alkoholen kokat bort och häll i ajvar, grädde och philadelphiaosten. Låt allt puttra ihop på låg värme medan du kokar valfri pastasort. Häll sedan den kokta pastan i såsen och Strö över parmesanost och persilja vid servering. #noshigian #pasta #kyckling #kycklingpasta #parmigiano #parmesan #vittvin #vin #gräddsås #whitewine #creamsauce #philadelphia #philadelphiaost #ajvar #grilladpaprika #smakbox #smakboxstund
Yogyakarta 29°C 🌤] Selamat siang ... #MixSaladWrapped #ParmesanCheese #MustardChicken #CaesarWrapped #CaesarDressing #MustardPotato #CherryTomato #CreamSauce #GreenSalad #GarlicChip #Blaukraut #RedRice #Crouton #Tomato #Cheese #Lettuce #Tortilla #Carrot #Peas #Tuna #Corn #Wrap #Yolk #Egg
#fridaydinner #bakedsalmon #roastedbrusselsprouts #creamsauce #morelmushrooms
Mild #Italian #sausage #mushrooms #pappardelle #pasta light #creamsauce #freshcorn
Made some pan-seared Lemon Pepper Salmon w/ Dill, Parsley and Truffle-Salted Layered Fried Potatoes, and Lemon-Zested Roasted Garlic Asparagus Sautéed in Butter and Oil—but *by far* the best part is this Piment D’ville Chili Cream Sauce made with shallots, chardonnay, and a heaping helping of @boonvillebarn’s flagship Espelette chili. Incredible sauce, and pretty too. Drinking some delicious 2021 @signalridgevineyard Chardonnay with it. #homecook #boonvillebarncollective #pimentdville #creamsauce #salmon #millionlayerpotatoes #grub #signalridgevineyard #chardonnay
First meal I have made in a while (life got really crazy for me) grilled chicken, steamed broccoli with pasta tossed in a bourbon cream sauce 🍗🍝🥃🥦 #food #cooking #thisgirlcancook #pasta #broccoli #steamedbroccoli #bourbon #grilledchicken #chicken #bourboncreamsauce #chickenpasta #dinner #tasty #thisgirlcaneat #veggies #carbs #creamsauce #salt #pepper
🍗🥔 Chicken and Potatoes with Garlic Parmesan Cream Sauce 🥔🍗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍗 4 bone-in, skin-on chicken thighs 🥔 1 pound baby potatoes, halved 🧄 4 cloves garlic, minced 🧈 2 tablespoons butter 🥛 1 cup chicken broth 🥛 1/2 cup heavy cream 🧀 1/4 cup grated Parmesan cheese 🌿 1 teaspoon dried thyme 🌿 1 teaspoon dried rosemary 🧅 Salt and black pepper, to taste 🌱 Chopped fresh parsley, for garnish 📝Instructions: 🔹 Preheat oven to 400°F (200°C). 🔹 Season chicken thighs with salt, black pepper, dried thyme, and dried rosemary. 🔹 Heat an oven-safe skillet over medium-high heat. Add chicken thighs, skin side down, and cook until golden brown and crispy, about 5 minutes. Flip and cook for an additional 3 minutes. Remove chicken from skillet and set aside. 🔹 In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. 🔹 Add halved baby potatoes to the skillet and cook until golden brown, about 5-7 minutes. 🔹 Pour in chicken broth and heavy cream. Stir in grated Parmesan cheese until melted and sauce is smooth. 🔹 Return chicken thighs to the skillet, skin side up, and nestle them among the potatoes. 🔹 Transfer skillet to the preheated oven and bake for 25-30 minutes, or until chicken is cooked through and potatoes are tender. 🔹 Garnish with chopped fresh parsley before serving. Preparation time: 10 minutes -Cooking Time: 45 minutes -Servings: 4 -Calories: 450 per serving Notes 💡: ◻️ For a crispier skin on the chicken thighs, you can broil them for a few minutes after baking. 🍗 ◻️ Feel free to add your favorite vegetables, such as carrots or green beans, to the skillet for added flavor and nutrients. 🥕🥦 ◻️ Serve this delicious dish with a side of crusty bread or a simple green salad for a complete meal. 🥖🥗 #chickenandpotatoes #comfortfood #onepanmeal #homemade #delicious #foodphotography #yum #tasty #cookingathome #foodie #foodlover #familydinner #sundaydinner #easyrecipes #creamsauce #weeknightmeal #dinnerideas #mealprep #hearty #ovenbaked
🍋🍗 Tuscan Lemon Chicken 🍗🍋 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍗 4 boneless, skinless chicken breasts 🍋 Zest and juice of 1 lemon 🧄 4 cloves garlic, minced 🌿 2 tablespoons chopped fresh rosemary 🌿 2 tablespoons chopped fresh thyme 🥄 2 tablespoons olive oil 🧅 Salt and black pepper, to taste 🥔 1/2 cup chicken broth 🥛 1/2 cup heavy cream 🧈 2 tablespoons butter 🌱 Chopped fresh parsley, for garnish 📝Instructions: 🔹 Preheat oven to 375°F (190°C). 🔹 Season chicken breasts with lemon zest, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Rub the seasoning mixture evenly over the chicken. 🔹 Heat an oven-safe skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. 🔹 Transfer skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and no longer pink in the center. 🔹 Remove skillet from the oven and transfer chicken to a plate. Cover loosely with foil to keep warm. 🔹 Place the skillet back on the stove over medium heat. Add chicken broth, lemon juice, and heavy cream. Bring to a simmer and cook until slightly thickened, about 5 minutes. 🔹 Stir in butter until melted and sauce is smooth. Season with salt and black pepper, to taste. 🔹 Return chicken to the skillet and spoon sauce over the top. Garnish with chopped fresh parsley before serving. Preparation time: 10 minutes -Cooking Time: 25-30 minutes -Servings: 4 -Calories: 320 per serving Notes 💡: ◻️ Feel free to use bone-in chicken thighs or chicken breasts with skin on for added flavor. 🍗 ◻️ Serve this Tuscan Lemon Chicken with roasted vegetables or a side of pasta for a complete meal. 🥦🍝 ◻️ Double the sauce recipe if you prefer extra sauce for serving over pasta or rice. 🍋 #lemonchicken #tuscancuisine #easyrecipes #chickenbreast #homemade #delicious #foodphotography #yum #tasty #cookingathome #foodie #foodlover #comfortfood #familydinner #italianfood #creamsauce #flavorful #dinnerideas #mealprep #sundaydinner
Chicken Breasts in Caper Cream Sauce Ingredients: 4 skinless, boneless chicken breast halves Salt and pepper to taste 2 tablespoons olive oil 1/4 cup chicken broth 1/4 cup dry white wine 2 tablespoons capers, drained 1/4 cup heavy cream 1 tablespoon chopped fresh parsley Directions: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides and no longer pink in the center, about 6 to 8 minutes per side. Remove chicken from skillet and set aside. Deglaze the skillet with chicken broth and white wine, scraping up any browned bits from the bottom of the pan. Stir in capers and cook for 1 to 2 minutes. Reduce heat to low and add heavy cream. Stir until the sauce thickens slightly, about 2 minutes. Return chicken breasts to the skillet and simmer for 2 to 3 minutes, until heated through and coated with the sauce. Sprinkle chopped parsley over the chicken before serving. #ChickenBreasts #CreamSauce #ChickenRecipes #EasyDinner #WeeknightMeal #ComfortFood #CreamySauce #CaperSauce #DeliciousDinner #HomemadeCooking #SimpleRecipes #FamilyFavorite #ChickenDishes #CookingAtHome #TastyMeal
Today’s Scallops in Garlic Shallot Butter Sauce is just what we crave. Rich and luscious, this is a meal for special occasions and celebrations! Their natural sweetness perfectly balances the savory sauce and crispy breadcrumbs on top! Get the #recipe #ontheblog - just follow the link in my bio or go here: https://tinyurl.com/2xw94rfs . . . . . #Seafood #FrenchFood #onmytable #instafeast #glutenfree #onthetable #instafood #food #foodblogfeed #theheritagecook #glutenfreelife #gf #foodstagram #yummy #makeitdelicious #instayum #foodgram #sfeats #foodblogger #CAGrown #foodlovers #Scallops #CreamSauce