🌸 Custom Pie 🌸 with initial name or number or shape, could be an option for birthdays other than tart cakes 🎁 #birthdaypie #piebirthday #numbercake #initialcake #chickenpie #letterpie #fruitpie #tunapie #chococheesepie #chocolatepie #deyummy #deyummypie #deyummycake #custompie #piemakassar #makassarpie #deliciouspie #premiumingredients #preservativefree #instacake #homemade #makassar #makassarcity #cakemakassar #makassarcake #tokokuemakassar #makassarcakeolshop #kulinermakassar #makassarkuliner #snackmakassar
Pineapple Pie Ingredients: 1 9-inch pie crust (homemade or store-bought) 2 cups fresh pineapple, diced 3/4 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 tablespoon lemon juice 1 tablespoon butter, cut into small pieces 1 egg, beaten (for egg wash) Directions: Preheat your oven to 375°F (190°C). In a medium saucepan, combine the pineapple, sugar, cornstarch, salt, vanilla extract, and lemon juice. Cook over medium heat, stirring constantly until the mixture thickens and becomes clear. Remove from heat and stir in the butter until melted. Pour the pineapple filling into the pie crust. Cover with a top crust or lattice, and brush with egg wash. Bake in the preheated oven for 45 minutes or until the crust is golden brown. Allow to cool before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutesKcal: 330 kcal | Servings: 8 servings #tropicaldessert #pineapplepie #summerpies #desserttime #fruitpie #bakingday #sweettreats #homemadepie #pierecipes #easybaking #bakingfun #freshpineapple #pietime #bakingfromscratch #dessertlover
Mix Fruits pie size 18cm 😍😍 . . #fruitpiepremium #fruitpiebuahsegar #fruitpiejumbo #fruitpie #fruitpiebogor #fruitpies #fruitpiemini #piebuahmini #piebuahenak #piebuahjumbo #piebuahjakarta #piebuahbogor #piebuahjakarta #piebuah #piebuahultah #kuehantaranbogor #kuehantaranpernikahan #kuehantaranlamaran #kuehantaranlebaran #kuehantaran #hampers #kuepie #kuepiebuah #kuepiebuahsegar #kueultahbogor #kueultah #kueultahanak
**Strawberry Rhubarb Pie** **Ingredients:** - For the Pie Crust: - 2 1/2 cups All-Purpose Flour - 1 teaspoon Salt - 1 cup Unsalted Butter, cold and cubed - 6-8 tablespoons Ice Water - For the Filling: - 3 cups Rhubarb, chopped into 1/2-inch pieces - 3 cups Strawberries, hulled and sliced - 1 cup Granulated Sugar - 1/4 cup Cornstarch - 1 tablespoon Lemon Juice - 1 teaspoon Lemon Zest - For the Egg Wash: - 1 large Egg - 1 tablespoon Water *Directions:* 1. In a large mixing bowl, whisk together the flour and salt. Add the cubed butter and mix using a pastry cutter or your hands until the mixture resembles coarse crumbs. 2. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Roll out one disk of dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess overhang. 4. In a large mixing bowl, combine the rhubarb, strawberries, sugar, cornstarch, lemon juice, and lemon zest. Mix until well combined. 5. Pour the filling into the prepared pie crust. 6. Roll out the second disk of dough and place it over the filling. Trim any excess overhang and crimp the edges to seal. Cut slits in the top crust to allow steam to escape. 7. In a small bowl, whisk together the egg and water to make the egg wash. Brush the top crust with the egg wash. 8. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. 9. Allow the pie to cool completely before serving. *Prep Time:* 30 minutes | *Cooking Time:* 45 minutes | *Total Time:* 2 hours 15 minutes | *Kcal:* 320 per serving | *Servings:* 8 #Pie #Strawberry #Rhubarb #Dessert #Homemade #Baking #SummerDessert #SweetTreat #FruitPie #Recipe #Foodie #Yummy #Delicious #FoodPhotography #TreatYourself #FoodBlog #EasyRecipe #ComfortFood #DessertLover #FruitHarvest
Selain rasa dan aromanya yang khas, Matcha juga punya kandungan anti oksidan tinggi gaeees ✨ Jadi Matcha New York Cheesecake ini bisa jadi pilihan snack sehat kalian juga nih 💚 Buat yang pengen pesen whole size Matcha New York Cheesecake buat hampers juga boleh banget, kalian bisa pesen H-1 maksimal jam 11 siang yaa Butterpie Jalan Cendana no.17 Bandung WA 081316578989 (atau tap link di bio) Open Daily 08.00-20.00 #homemadepie #applepie #quiche #fruitpie #cheesetart #cheesecake #piecoklat #cheesepie #halalfood #kulinerbandung #hampers #dessertshop #browniesbandung #oleholehbandung #hantaran #coffeshopbandung #jastipkuebandung #minipie #tokokuebandung #piebandung #hampersramadhan #hamperslebaran #hamperslamaran #homemade #handmade #infobandung #mangocheesetart
Proudly announcing our latest menu additions, in case you’ve missed it! 🤩✨ Oreo Mochi, Durian Mochi, & Ice Cream Mochi are added to the list of delightful homemade mochi crafted to fulfill your sweet cravings. 😋🍴 Try them now and pick your favorite 🍡 📍Pondok Indah Mall 3 LG Floor 📍 Foodhall Neo soho mall 📦 Available on Shopee, Tokopedia, & Grab Food (Click link on bio) #sugarland #sugarlandsquad #mochigreentea #matchamochi #mochidaifuku #fruitpie #fruitpiejakarta #fruitpiemini #piebuahmini #piebuah #piebuahjakarta #puddingbuah #puddingultah #jajanankekinian #jajananenak #kulinerenak #kulinerjakarta #mochidaifuku #mochi #mochiviral #mochihits #jajananviral
Bahagia kadang cuma sesedehana menikmati kudapan favorit sambil ngopi sejenak ✨ Yuk mampir ke kedai, banyak pilihan pie, cake yang siap bikin kalian bahagia lahir dan batin 😎 Butterpie Jalan Cendana no.17 Bandung WA 081316578989 (atau tap link di bio) Open Daily 08.00-20.00 #homemadepie #applepie #quiche #fruitpie #cheesetart #cheesecake #piecoklat #cheesepie #halalfood #kulinerbandung #hampers #dessertshop #browniesbandung #oleholehbandung #hantaran #coffeshopbandung #jastipkuebandung #minipie #tokokuebandung #piebandung #hampersramadhan #hamperslebaran #hamperslamaran #homemade #handmade #infobandung #mangocheesetart
Rustic Rhubarb Delight Recipe Ingredients: 4 cups chopped rhubarb 1 ⅓ cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 recipe pastry for a 9-inch double crust pie Directions: Preheat oven to 450°F (230°C). Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350°F (175°C), and continue baking for 40 to 45 minutes. Serve warm or cold. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 75 minutes Kcal: 320 kcal per serving | Servings: 8 servings #dessert #pie #rhubarb #baking #homemade #fromscratch #sweettreats #comfortfood #traditionaldessert #pastry #sweetpie #summerdessert #buttercrust #fruitpie #rhubarbrecipes #seasonalbaking #homebaked #oldfashionedpie #familydessert #deliciouspies
Fruit Pie _ ILIM Patisserie Informasi / Pemesanan:⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •WhatsApp only (no call)⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ admin- 087824289300⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •via DM instagram⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍Ciamis | 📍Tasikmalaya ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #byilim #birthdaycake #kulinerciamis #kulinertasik #fruitpie ⠀⠀⠀⠀⠀
ndulge in a slice of paradise with our Tropical Pineapple Pie! 🏝️🥧 Made with juicy crushed pineapple and a buttery crust, it's a dessert dreams are made of. #tropicaldessert #pineapplepie #homemade #pie #sweettreat #dessertgoals #bakinglove #fruitpie #delicious #foodie #yum #foodphotography #paradisefound
Apple Raspberry Galette❤️🍏 Omg this was soo good eaten warm with ice cream🥹 Tart fruit filling, sweet ice cream, crunchy buttery almond pie crust. A good summer dessert! . . . . #applepie #applegallete #fruitpie #raspberry #baker #homemade #baking #summerdessert
Happy Birthday and God Bless🙏 #africangateau #africangateaucake #piebuah #piebuahsurabaya #fruitpie #fruitpiesurabaya #bolujadulsurabaya #bolujadulvanillacanary #suskeringsurabaya #cookies #cookiessurabaya #kuekeringsurabaya #noemulsifier #nopreservatives #genmakitchen
Client : NauraCake Photo : @bieetta_photography Foodstylist : @bieetta_photography Keuntungan yang didapat foto produk di @Bieetta_Photography 👇👇 ✔️ properti Foto disediakan ✔️ Harga Terjangkau sesuai budget Anda ✔️ Hasil Foto Cepat Lansung Hubungi : 📲 :081353189033 (Klik Link WA di Bio) @Bieetta_Photography for Photo & Video Product #jasafotoprodukmurah #jasafotoprodukgresik #foodphotographergresik #footphotograpergresik #fotografermakanan #jasafotomakanansurabaya #jasafotomakanangresik #fotoprodukmurah #jasavideoproduk #foodphotographygresik #foodphotographysurabaya #umkm #produkumkm #fotoproduksurabaya #fotoproduklamongan #fotoprodukmojokerto #fotoproduksidoarjo #bakery #anekabakery #fruitpie
Creamy Apple Blueberry Pie Ingredients: 1 (9 inch) pie crust, unbaked 3 cups sliced apples 1 cup fresh blueberries 1/2 cup granulated sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup sour cream 1/4 cup heavy cream 1 teaspoon vanilla extract Directions: Preheat your oven to 425°F (220°C). Place the pie crust in a 9-inch pie dish. In a large bowl, combine the sliced apples and blueberries. In a separate bowl, mix together the sugar, flour, cinnamon, and nutmeg. Sprinkle this mixture over the fruit and toss to coat evenly. In another bowl, whisk together the sour cream, heavy cream, and vanilla extract until smooth. Pour the cream mixture over the fruit and stir until well combined. Pour the fruit mixture into the prepared pie crust, spreading it out evenly. Place the pie in the preheated oven and bake for 10 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, or until the filling is bubbly and the crust is golden brown. Allow the pie to cool before serving. Enjoy! Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 5 minutes Servings: 8 #appleblueberrypie #creamypie #fruitpie #homemadepie #dessertlover #bakingday #piecrust #deliciousdessert #sweettreat #familyfavorite
BIG BOY’S STRAWBERRY PIE Ingredients: 1 prebaked 9-inch pie crust 1 quart fresh strawberries, hulled and halved 1 cup granulated sugar 3 tablespoons cornstarch 1/2 cup water 1 teaspoon vanilla extract Whipped cream, for garnish Directions: Arrange half of the strawberries in the prebaked pie crust. In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly until the mixture thickens and becomes clear. Remove from heat and stir in vanilla extract. Pour the cooked mixture over the strawberries in the crust. Top with the remaining strawberries. Chill in the refrigerator for at least 4 hours. Serve with whipped cream on top. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 25 minutes | Kcal: 320 kcal | Servings: 8 20 related tags #strawberrypie #summerdessert #freshstrawberries #homemadepie #fruitpie #easyrecipes #dessertrecipes #piecrust #sweettreats #bakingfromscratch #seasonalbaking #berrydessert #strawberryseason #homemadedessert #dessertideas #whippedcream #vanillaflavor #bakingday #cookingathome #foodiegram
May is busting out all over! #Pie #fruitpies #fruitpie #veganfruitpie #lowcarbfruitpie #lowgluten #lowglutenpiecrust made with flour of amaranth, teff, ground pumpkin seed, cashew, pistachio, coconut flour, baking powder, dash salt, monkfruit sugar, cocout water, walnut oil , cinnamon, and fruit super lightly dusted with a tsp of powdered sugar
Tartitas de frutas 😋 . . . #fruittart #fruitpie #minifruittart #bakestagram #baking
Deep Fried Banana Bites Recipe: Ingredients: • 1 homemade or store-bought pie crust • 6 cups thinly sliced apples (about 6 medium apples, preferably a mix of Granny Smith and Honeycrisp) • 3/4 cup granulated sugar • 2 tablespoons all-purpose flour • 1 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg • 1 tablespoon lemon juice • Crumble Topping: • 3/4 cup all-purpose flour • 1/2 cup packed brown sugar • 1/3 cup cold butter, cubed • 1/2 teaspoon ground cinnamon Directions: 1 Prepare the pie crust: Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish. Crimp the edges as desired. 2 Mix the filling: In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly. 3 Fill the crust: Transfer the apple mixture into the prepared pie crust, mounding slightly in the center. 4 Make the crumble topping: In a separate bowl, mix flour, brown sugar, and cinnamon. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. 5 Bake: Sprinkle the crumble topping evenly over the apple filling. Place the pie in the preheated oven and bake for about 50 minutes, or until the topping is golden brown and the filling is bubbly. 6 Cool and serve: Allow the pie to cool on a wire rack for at least 2 hours before serving to let the filling set. Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 20 minutes�Kcal: 350 kcal per slice | Servings: 8 servings Tags: #dutchapplepie #applecrumble #applepie #baking #homebaking #pie #dessert #traditionaldesserts #fallbaking #comfortfood #sweettreats #pastry #fruitpie #cinnamon #nutmeg #delicious #foodie #homemade #bakefromscratch #tasty
Strawberry Rhubarb Pie Classic Strawberry Rhubarb Pie - A Sweet and Tart Treat Ingredients: 1 double pie crust (homemade or store-bought) 3 cups fresh rhubarb, chopped 3 cups fresh strawberries, hulled and sliced 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 tablespoon unsalted butter, cut into small pieces 1 egg, beaten (for egg wash) 1 tablespoon coarse sugar (for sprinkling) Directions: Preheat your oven to 400°F (200°C). Prepare the pie crust by rolling out one of the dough disks and fitting it into a 9-inch pie dish. Trim any excess dough and flute the edges. In a large mixing bowl, combine the chopped rhubarb, sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the fruit is evenly coated. Pour the fruit mixture into the prepared pie crust, spreading it out into an even layer. Dot the top with pieces of unsalted butter. Roll out the second pie crust and place it over the fruit filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg and sprinkle with coarse sugar. Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. Prep Time: 20 minutes | Cook Time: 45-50 minutes Total Time: 3 hours | Yield: 1 pie #strawberryrhubarbpie #homemade #bakingday #fruitpie #dessertlover #sweettreats #summerdesserts #piecrust #easyrecipes #bakingtime #foodphotography #foodbloggers #deliciousdesserts #freshbaked #fromscratch #seasonalbaking
Join us this coming 𝐌𝐚𝐲 𝐋𝐨𝐧𝐠 𝐖𝐞𝐞𝐤𝐞𝐧𝐝 (Friday, May 17 - Monday, May 20) for our first ever Fruit Beer Fest. We’ll be taking over the taps with 9 different fruit beers featuring… • $7 Full Pour Fruit Beers • $5 Fruit Pie Feature • 15% off Mix & Match Flats of Fruit Beers • Guest Taps by @brassneckbrew, @whistlebuoybrewing, and @luppolo_brewing Kick off the summer with us as we celebrate the season with all the fruit flavour you can possibly handle. For group reservations, please contact [email protected] 🍑🍊🍺🥝🍍 . . . #yyjevents #yyjdrinks #bcaletrail #bccraftbeer #sidneybythesea #fruitbeer #fruitbeerfest #saanichpeninsula #yyjeats #yyjfoodie #yyjfood #fruitpie #handpie #maylong #maylongweekend #may24
Peach Pie Summer's Bounty Peach Pie Recipe Ingredients: For the crust: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup unsalted butter, chilled and diced 1/4 cup ice water For the filling: 6 cups fresh peaches, sliced 3/4 cup sugar 2 tablespoons all-purpose flour 2 teaspoons lemon juice 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tablespoon unsalted butter, diced For the egg wash: 1 egg, beaten 1 tablespoon water Directions: Prepare the crust: In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, stirring with a fork until dough forms a ball. Divide dough in half, and shape into disks. Wrap in plastic and refrigerate for at least 1 hour. Make the filling: In a large bowl, mix sliced peaches, sugar, flour, lemon juice, cinnamon, and nutmeg. Let stand for about 30 minutes. Assemble the pie: Preheat oven to 425°F (220°C). Roll out one disk of dough to fit a 9-inch pie plate. Place crust in pie plate. Fill with peach mixture, and dot with pieces of butter. Roll out second disk of dough, place over filling, and trim, seal, and flute edges. Cut slits in the top to allow steam to escape. Brush the top with beaten egg mixed with water. Bake: Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C), and continue baking for 35 to 45 minutes, or until the crust is golden brown and filling is bubbly. Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 2 hours 30 minutes | Kcal: 310 kcal per serving | Servings: 8 servings #peachpie #summerdessert #fruitpie #homemade #baking #piecrust #freshpeaches #dessertrecipe #summertreat #sweettooth #pastrydelight #bakingfromscratch #comfortfood #foodphotography #deliciousdesserts
Classic Rhubarb and Strawberry Pie with Flaky Crust _____Recipe_____ _____Ingredients:_____ - 1 recipe pastry for a 9-inch double-crust pie - 3 cups chopped rhubarb - 2 cups sliced strawberries - 1 cup granulated sugar - 1/4 cup all-purpose flour - 1/2 teaspoon ground cinnamon - 1 tablespoon butter, cut into small pieces - 1 egg, beaten (for egg wash) - 1 tablespoon granulated sugar (for sprinkling) _____Directions:_____ 1. Preheat oven to 400°F (200°C). 2. Roll out half of the pastry dough and line a 9-inch pie dish with it. 3. In a large mixing bowl, combine chopped rhubarb, sliced strawberries, granulated sugar, all-purpose flour, and ground cinnamon. Mix until well combined. 4. Pour the fruit mixture into the prepared pie crust, spreading it out evenly. 5. Dot the top of the fruit mixture with small pieces of butter. 6. Roll out the remaining pastry dough and place it over the filling. Trim any excess dough and crimp the edges to seal. 7. Brush the top crust with beaten egg and sprinkle with granulated sugar. 8. Cut slits in the top crust to allow steam to escape during baking. 9. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. 10. Remove from oven and let cool on a wire rack before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 320 kcal | Servings: 8 servings #rhubarbpie #strawberrypie #fruitpie #homemadepie #desserts #baking #foodphotography #foodstyling #foodbloggers #yum #delicious #foodinspiration
Bismillah #rahayuadiphotography #minifruitpie #fruitpie #piebuah
No-Bake Cherry Cheese Pie Cherry Chiffon Delight Recipe Ingredients: Crust: 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 6 tablespoons unsalted butter, melted Filling: 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling Directions: In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate for 30 minutes to set. In a large mixing bowl, beat the cream cheese until smooth. Gradually beat in sweetened condensed milk until smooth. Mix in lemon juice and vanilla extract. Pour the cream cheese mixture into the prepared crust and smooth the top with a spatula. Refrigerate for at least 3 hours, or until firm. Top with cherry pie filling before serving. Keep refrigerated until ready to serve. Prep Time: 15 minutes | Total Time: 3 hours 45 minutes Kcal: 410 kcal per serving | Servings: 8 servings #NoBake #CherryCheesePie #DessertTime #CheesePie #CherryPie #EasyDesserts #CreamCheeseDelight #SweetTooth #PieLovers #DessertLovers #NoBakeDesserts #FruitPie #CreamyDessert #PartyDessert #QuickDesserts #HolidayDesserts #FamilyDesserts #Homemade #DeliciousDesserts #Foodie
Fruit Pie . . #fruitpie #fruitpiebandung #dessertbandung
🍓 Strawberry Raisin Rhubarb Pie Ingredients: For the Pie Crust: 2 1/2 cups all-purpose flour 1 cup unsalted butter, cold and cut into small cubes 1 teaspoon salt 1 teaspoon white sugar 6 to 8 tablespoons ice water Directions: To make the pie crust, in a large bowl, combine the flour, salt, and sugar. Cut in the cold cubed butter using a pastry cutter or two knives until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, mixing with a fork until the dough comes together. Divide the dough into two equal portions, shape each portion into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour. Preheat the oven to 400°F (200°C). In a large bowl, combine the chopped rhubarb, sliced strawberries, raisins, white sugar, cornstarch, lemon juice, ground cinnamon, ground nutmeg, and salt. Mix until well combined. On a lightly floured surface, roll out one disk of pie dough into a circle large enough to line a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess dough from the edges. Spoon the fruit mixture into the prepared pie crust. Dot the top of the filling with the cubed butter. Roll out the second disk of pie dough and place it over the fruit filling. Trim any excess dough and crimp the edges to seal the pie. In a small bowl, whisk together the egg and water to make the egg wash. Brush the top of the pie crust with the egg wash. Using a sharp knife, make several small slits in the top crust to allow steam to escape during baking. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly. Remove the pie from the oven and let it cool on a wire rack before serving. #strawberryrhubarbpie #fruitpie #homemadepie #baking #dessert #sweettreats #piecrust #foodphotography #foodstyling #instadesserts
Summer Favorite: Homemade Strawberry Rhubarb Pie 🥰 Ingredients👈 - 1 prepared double pie crust (homemade or store-bought) - 3 cups sliced fresh rhubarb (about 1/2-inch thick) - 3 cups sliced fresh strawberries - 1 cup granulated sugar - 1/4 cup cornstarch - 1 tablespoon lemon juice - 1 teaspoon lemon zest - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon unsalted butter, cut into small pieces - 1 egg, beaten (for egg wash) - 1 tablespoon granulated sugar (for sprinkling) Directions🥰 1. Preheat your oven to 400°F (200°C). Place one pie crust in the bottom of a 9-inch pie dish and set aside. 2. In a large mixing bowl, combine the sliced rhubarb, sliced strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, cinnamon, and nutmeg. Toss gently until the fruit is evenly coated. 3. Pour the fruit mixture into the prepared pie crust, spreading it out evenly. Dot the top with pieces of butter. 4. Place the second pie crust on top of the fruit filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape. 5. Brush the top crust with the beaten egg and sprinkle with granulated sugar. 6. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. 7. If the edges of the crust begin to brown too quickly, cover them loosely with foil. 8. Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving. **Prep Time:** 20 minutes | **Cook Time:** 45-50 minutes | **Total Time:** 65-70 minutes **Servings:** Makes one 9-inch pie #strawberryrhubarbpie #summerdesserts #homemadepie #fruitpie #bakinglove 🤩🤩🤩
Chicken cheese pie #lotusjam #lotuspie #lotuscreamcheese #fruitpie #piebuah #jajananenak #buahsegar #flavanilla #strawberry #kiwi #anggur #kuebasah #Chickencheesepie #pieayam #halal #pieasin #savourypie #chickenpie #vanilla #grape #freshfruit #wenniekitchen
Done Orderan Hari ini Pie Buah Mini 🤗😍 Thankyou for Always Repaet Order nya Cik Elly Vivi & Bu Rani 🙏 Utk Info Harga & Pemesanan di WA 08127809700 #heracookies #heracakeandcookies #piebuahmini #fruitpie #fruitpiemini #homemade #madebyorder #kuebasah #kuekendari #cakekendari #kendaricake #cemilankendari #jajanankendari #oleholehkendari #jualbelikendari #kendarihits #kueulangtahunkendari #kueultahkendari #cakeultahkendari #kendarijualbeli #kendarihits #jualankendari #jualbelikendaricepat #kendarijualan #cemilankendari
Fruit Pie for Engagement Day.. 🍰 Fruit Pie Cake 🎂 22 cm cake 📍 Sukma jaya, Depok 📱 WA for order #kueultah #kueultahdepok #kueultahjakarta #ulangtahundepok #kueulangtahundepok #kuebabyyellow #ultahbayi #kueultahbayi #ulangtahunbayi #kuelamaran #engagementDay #fruitpie #piebuahdepok #piebuahJakarta
Fruit Pie for Engagement Day.. 🍰 Fruit Pie Cake 🎂 22 cm cake 📍 Sukma jaya, Depok 📱 WA for order #kueultah #kueultahdepok #kueultahjakarta #ulangtahundepok #kueulangtahundepok #kuebabyyellow #ultahbayi #kueultahbayi #ulangtahunbayi #kuelamaran #engagementDay #fruitpie #piebuahdepok #piebuahJakarta
Fruit Pie for Engagement Day.. 🍰 Fruit Pie Cake 🎂 22 cm cake 📍 Sukma jaya, Depok 📱 WA for order #kueultah #kueultahdepok #kueultahjakarta #ulangtahundepok #kueulangtahundepok #kuebabyyellow #ultahbayi #kueultahbayi #ulangtahunbayi #kuelamaran #engagementDay #fruitpie #piebuahdepok #piebuahJakarta
Classic Cherry Pie Recipe Ingredients: 1 recipe pastry for a 9-inch double crust pie 4 cups pitted sour cherries 1 1/2 cups granulated sugar 4 tablespoons cornstarch 1/8 teaspoon salt 1/4 teaspoon almond extract 2 tablespoons butter, diced 1 tablespoon sugar, for topping Directions: Preheat oven to 425°F (220°C). Place one crust in a pie pan. Set aside. In a large mixing bowl, combine cherries, sugar, cornstarch, salt, and almond extract. Pour filling into the pie crust. Dot with butter. Roll out the second crust, place on top of the filling, and crimp the edges to seal. Cut slits in the top to vent steam. Sprinkle the top with 1 tablespoon of sugar. Bake in the preheated oven for 35-45 minutes, until crust is golden brown and filling is bubbling. If the edges brown too quickly, cover them with foil. Let cool before serving to allow the filling to set. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutesKcal: 370 kcal | Servings: 8 servings #cherrypie #pie #dessert #baking #homemade #cherry #foodie #pastry #sweettreats #comfortfood #bakedgoods #fruitpie #tasty #delicious #pieday
Who can resist a slice of warm, homemade Apple Pie? Made with love and the freshest apples, it's a slice of comfort on a plate. 🍏🥧❤️ Ingredients: 2 ½ cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup unsalted butter, chilled and diced ½ cup ice water 6 to 8 large apples, peeled, cored, and sliced ¾ cup sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 tablespoon lemon juice 1 egg yolk 1 tablespoon water Directions: In a large bowl, combine 2 ½ cups flour, 1 teaspoon salt, and 1 teaspoon sugar. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes. Preheat oven to 425°F (220°C). Roll out half of the dough on a floured surface to fit a 9-inch pie plate. Place crust in pie plate. In a large bowl, mix sliced apples, ¾ cup sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice. Spoon into the crust. Roll out the remaining dough for the top crust. Place over the filling, seal the edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Beat egg yolk with 1 tablespoon water and brush over the top crust. Bake for 35 to 45 minutes, or until the crust is golden brown and filling is bubbly. Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes Kcal: 510 kcal | Servings: 8 servings #applepie #dessert #baking #homemade #pie #apple #sweettreats #comfortfood #fallbaking #holidaydesserts #pastry #fruitpie #classicdesserts #fromscratch #bakersofinstagram
🍓🫐พายมิกซ์เบอร์รี่ - รสชาติจี๊ดจ๊าด ส่วนผสมของผลไม้ตะกูลเบอร์รี เปรี้ยวอมหวาน หอม อร่อย เปรี้ยวอมหวาน ของเหล่าเบอรรี่เข้ากับกับแป้งพายสุดๆ🫓🫓 😋1 ถาดใหญ่ ราคาพิเศษ 850 บาท สนใจสั่งซื้อขนมที่นี่เลยค่ะ👇👇👇 โทร:092-265-8968 สนใจสั่งซื้อได้ที่ LINK BIO #พาย #พายมิกซ์เบอร์รี่ #ขนมอบ #fruitpie #อาจารย์ยิ่งศักดิ์ #เบอรรี่ #ขนมของฝาก
LIST untuk semua kue.bisa pesan lebih dulu ya bincist, karena saya tidak stock. 😇😊 In frame : brownies decorasi Price : 110k NANA beries Cake & cookies Info price list WA 081234131717 Untuk komentar dan dm di ig kami usahakan selalu balas dengan fast respon Atau langsung wa untuk fix order atau mau tanya-tanya juga boleh 😘😘 Terima kasih 🙏🙏 #browniesmadiun #browniescaruban #browniesultah #caruban #pie #piebuah #piebuahcaruban #piemadiun #piesusu #piemini #piecaruban #madiun #kulinercaruban #jelajahmadiun #jelajahkuliner #tokokuecaruban #kulinermadiun #brownies #snack #jajancaruban #oleholehcaruban #oleholehmadiun #onlinebusiness #madiundelivery #piebuahmini #fruitpie #realtestomoni #testimoni #nanaberies #carubanmangan
⭐️ https://bit.ly/3JOng0j Y'all won't believe how easy and delicious these baked fruit pocket pies are! Just like a slice of homemade heaven in every bite. Get the recipe and satisfy your sweet tooth with a bit of flaky fruit pie!
Fruit Pie . Order via WA 087853593378 . #fruitpiecibubur #fruitpie #fruitpieJakarta #piebuah #piebuahcibubur #fruitpiekotawisata #fruitpiekowis #fruitpielegendawisata
Cherry Pie Classic Cherry Delight RecipeIngredients: 4 cups fresh or frozen cherries, pitted 1 cup granulated sugar 1/4 cup cornstarch 1/2 teaspoon almond extract 1 tablespoon lemon juice 1/4 teaspoon salt 2 tablespoons butter, cubed 1 recipe pastry for a double-crust 9-inch pie 1 egg yolk beaten with 1 tablespoon water (for egg wash) Sugar for sprinkling (optional) Directions: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine cherries, granulated sugar, cornstarch, almond extract, lemon juice, and salt. Stir well to combine all the ingredients and ensure the cherries are evenly coated. Roll out half of the pie dough and line a 9-inch pie pan. Pour the cherry filling into the crust, and dot with cubed butter. Roll out the remaining dough and cover the pie. Trim excess dough from the edges and crimp to seal. Cut small slits in the top crust to allow steam to escape. Brush the top crust with the egg wash and, if desired, sprinkle with a little granulated sugar. Bake in the preheated oven for about 50 minutes, or until the crust is golden brown and the filling is bubbling. Remove from the oven and allow to cool on a wire rack before serving. Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 20 minutesKcal: 320 kcal per serving | Servings: 8 servings #cherrypie #baking #dessert #pie #cherrydessert #homemade #delicious #tasty #yummy #foodie #sweettreats #bakingday #fromscratch #fruitpie #summerdessert #desserttime #pieday #cherryseason #bakefromscratch #sweets
Para el día de la madre una tartaleta de chocolate con base de pera en almíbar. Definitivamente estas tartas quedan más bonitas antes de hornear, tan geométricas, tan perfectas, ...🤷🏼♀️ Ahora bien, ¡horneada está más rica! 🤭 La pera ( cocida con apenas una cucharada de azúcar) le aporta un buen punto de frescor al chocolate. Me gusta el toque 😉. #peraychocolate #tartaletadechocolate #chocolatecake #chocolatepie #tartadechocolate #tartaletadefrutas #fruitpie
🍓🥧 Strawberry Pie 🥧🍓 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 (9 inch) pie crust, baked 1 cup white sugar 1 1/2 cups water 3 tablespoons cornstarch 1 (3 ounce) package strawberry flavored gelatin mix 4 cups fresh strawberries, hulled and sliced 🍓 📝Instructions: 1️⃣ In a saucepan, combine sugar, water, and cornstarch. Cook over medium heat, stirring constantly until mixture thickens. Remove from heat, and stir in the strawberry gelatin mix until dissolved. Allow to cool slightly. 🍯 2️⃣ Arrange sliced strawberries in the baked pie crust. Pour gelatin mixture over berries. Refrigerate until set, at least 2 hours. Serve chilled and enjoy the refreshing taste of homemade strawberry pie! 🥧❄️ Preparation time: 15 minutes -Cooking Time: 10 minutes -Servings: 8 -Calories: 250 per serving Notes 💡: ◻️ For a shortcut, you can use a store-bought pie crust instead of making one from scratch. 🥧 ◻️ Feel free to experiment with different fruits or gelatin flavors to create your own unique pie variations! 🍇🍑 #strawberrypie #homemade #dessert #freshfruit #summerdessert #piecraving #baking #sweettreats #delicious #foodie #yum #easyrecipe #fruitpie #bakedgoodness #foodphotography #foodbloggers #foodlovers #tasty #dessertlover #summervibes
😋😍 Blackberry Pie 😋😍 Classic Blackberry Pie with Homemade Crust _____Ingredients:_____ - 4 cups fresh blackberries - 3/4 cup white sugar - 3 tablespoons cornstarch - 1/2 teaspoon ground cinnamon - 1 tablespoon lemon juice - 1 recipe pastry for a 9-inch double crust pie - 1 tablespoon butter, diced - 1 tablespoon milk - 1 tablespoon white sugar _____Directions:_____ 1. Preheat oven to 425 degrees F (220 degrees C). 2. Combine 3 1/2 cups berries with the sugar and let stand for about 10 minutes. 3. Mix cornstarch, cinnamon, and lemon juice together, then mix this with the berries. 4. Place the mixture in an unbaked pie shell. 5. Spread the remaining 1/2 cup berries on top of the sweetened berries, and dot with butter. 6. Cover with top crust, and slit in a few places to let steam escape. 7. Bake at 425 degrees F (220 degrees C) for 15 minutes. 8. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. 9. Cool on a wire rack. Prep Time: 20 minutes | Cooking Time: 40-45 minutes | Total Time: 60-65 minutes | Servings: 8 slices #blackberrylove #summerbaking #homemadepiecrust #freshbakedpies #fruitpie
Classic Rhubarb Custard Pie Ingredients: 1 9-inch unbaked pie crust 3 cups chopped rhubarb 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 3 large eggs, beaten 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Directions: Preheat oven to 400°F (200°C). Place the unbaked pie crust in a 9-inch pie dish and set aside. In a large mixing bowl, combine the chopped rhubarb, granulated sugar, flour, beaten eggs, nutmeg, cinnamon, and salt. Mix well. Pour the rhubarb mixture into the prepared pie crust. Place the pie in the preheated oven and bake for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the custard is set and the crust is golden brown. Remove the pie from the oven and let it cool completely before serving. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 280 kcal | Servings: 8 servings #rhubarb #rhubarbpie #pie #dessert #baking #homemade #summerdesserts #fruitpie #custardpie #sweettreats #bakedgoods #rhubarblove #seasonalbaking #fruitdessert #pielovers #comfortfood #homemadepie #fromscratch #pastrychef #bakersofinstagram
Quotes Of The Day ❣️❣️ "Jika kebahagiaan tidak ditemukan, langkah terbaiknya adalah menciptakan kebahagiaan itu sendiri," Ciptakan kebahagiaan mu dengan menebar kasih dan kegembiraan terhadap sesama. Yuk Bareng LEAMOUR_ID kita ciptakan kebahagiaan untuk diri sendiri dan orang lain🤗🤗😊 L 'Amour Patisserie 📲 WA : 082118118002 📍 Bandung, ID #leamourid #cakebandung #birthdaycakebandung #cakejakarta #pastrybandung #kuebandung #patisseriebandung #bakerybandung #tokokuebandung #piebuah #fruittart #fruitpie #piebuahbandung #fruittartbandung #fruitpiebandung
pie buah untuk hantaran #kuehantaran #kuehantaransidoarjo #piebuah #paibuah #fruitpie #kuehantaranmodern #syaruikitchen #kuesidoarjo #kuesurabaya #kuebox #snackbox #jajananmanis
Envie d’un dessert plus léger ? Pensez aux tartes 🤩 #tarte #multifruits #pie #fruitpie #dessert #fruitsrouges #redfruits #fruitsdesaison #pâtesucrée #cremedamande #frangipane #gourmandise #patisserie #frenchpastrt #montbrison #savigneux #cherrypatisserie
FRESHLY BAKED TIAP ORDERAN!😌 Yesss jadi di jamin semuanya pasti fresh😊 Apalagi dengan packaging baru yang makin cuakep dong buat di sharing ataupun untuk buat giftt!!✨✨ For more details: DM / Contact langsung aja yaa di @altthea.kitchen Altthea Kitchen, Genuine treats from a genuine heart ___ #newpackaging #makincantik #cocokbuatgift #altthea #quiche #quicheenak #quichelorraine #choux #fruitpie #hampers #kueultah #ultahenak #kueenak #kulinersurabaya #kulinerenak #quiché #quichesurabaya #surabayaquiche #kuesurabaya #kueenaksurabaya #kulinerenak #kulinersurabaya
Homemade Blueberry Pie Filling Ingredients: 5 cups fresh blueberries 3/4 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 1 tablespoon lemon juice 1 teaspoon lemon zest 1/4 teaspoon ground cinnamon 1/4 teaspoon almond extract (optional) Directions: In a large saucepan, combine blueberries, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture begins to boil and thicken, about 5-7 minutes. Reduce heat to low and simmer for an additional 2-3 minutes, stirring occasionally. Remove from heat and stir in lemon juice, lemon zest, ground cinnamon, and almond extract (if using). Allow the blueberry filling to cool completely before using it in pies or other desserts. Store any leftovers in an airtight container in the refrigerator for up to one week. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 130 kcal | Servings: Makes about 3 cups of filling #blueberrypie #piefilling #homemade #dessert #summerdesserts #baking #freshblueberries #fruitpie #easyrecipe #sweettreats #comfortfood #foodie #yum #delicious #foodphotography #foodbloggers #homebaking #bakingfromscratch
Monogram Pie Angka . Info dan pemesanan 🔽 https://wa.me/6281340229846 . #inpai #inpaikotamobagu #kueulangtahunkotamobagu #fruitpie #piebuah #monogrampie #pieangka #numberpie #pieangka #alphabethpie #letterpie
Kesukaan banget ini ✔ Pie Keju ✔ Pie Coklat ✔ Pie Buah . . . . #piebuah #fruitpie keju #cheesepie #pieayam #chickenpie #piedaging #beefpie #piesusu #eggtart #piestrawberry #pietape #piebrownies #pie #jualpie #piejogja #pieenak #piesolo #kulinerenak #kulinerjogja #jajananenak #jajananjogja #jogja #solo #piedaily
Can you ever go wrong with fresh seasonal fruit pie?🥧 still free weekend #delivery #mothersday #pie #fruitpie #localbaker #custommade #m #becauseitswhatsinsidethatcounts #brownboxbakingcompany #sf #sfbayarea #alamo #alamoca #danvilleca #danville #lamorinda #walnutcreek #walnutcreekca #orinda #orindaca #lafayette #lafayetteca #danvilleliving #danvillesocial #alamomoms #danvillemom #lamorindamoms #moraga #moragaca #dublinca
𝗣𝗟𝗘𝗔𝗦𝗘 𝗦𝗔𝗬 𝗦𝗢𝗠𝗘𝗧𝗛𝗜𝗡𝗚 𝗪𝗛𝗘𝗡 𝗬𝗢𝗨 𝗦𝗘𝗘 𝗧𝗛𝗜𝗦 𝗣𝗢𝗦𝗧! 𝗦𝗔𝗬𝗜𝗡𝗚 𝗔𝗡𝗬𝗧𝗛𝗜𝗡𝗚 𝗜𝗦 𝗚𝗢𝗢𝗗, 𝗜𝗧 𝗛𝗘𝗟𝗣𝗦 𝗬𝗢𝗨 𝗖𝗢𝗡𝗧𝗜𝗡𝗨𝗘 𝗦𝗘𝗘𝗜𝗡𝗚 𝗠𝗬 𝗣𝗢𝗦𝗧𝗦! 𝗧𝗛𝗔𝗡𝗞 𝗬𝗢𝗨! ❤️ Bumbleberry Pie II 📜 Ingredients: - 5.5 cups all-purpose flour - 0.25 teaspoon salt - 2 cups shortening - 0.75 cup cold water - 1 egg - 1 tablespoon vinegar - 4 cups apples, peeled, cored and chopped - 2 cups chopped fresh rhubarb - 2 cups sliced fresh strawberries - 2 cups fresh blueberries - 2 cups fresh raspberries - 2 tablespoons lemon juice - 2 cups white sugar - 0.67 cup all-purpose flour - 2 tablespoons tapioca - 1 egg yolk, beaten - 2 tablespoons water Directions: 1. Preheat oven to 350°F (175°C). 2. In a large bowl, combine 5.5 cups flour and 0.25 teaspoon salt. Cut in shortening until mixture resembles coarse crumbs. 3. Whisk together 0.75 cup water, 1 egg, and 1 tablespoon vinegar. Stir into flour mixture until dough forms a ball. Divide into 4 balls, wrap in plastic, and refrigerate for 4 hours or overnight. 4. Roll out dough to fit two 9-inch pie pans. Place bottom crusts in the pans; set aside top crusts. 5. In a separate large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. 6. Mix 2 cups sugar, 0.67 cup flour, and tapioca; gently toss with the fruit mixture. Divide fruit mixture into pie pans. 7. Cover with top crusts; trim and crimp edges. Brush tops with an egg wash made from 1 beaten egg yolk and 2 tablespoons water. Cut a few slits in the tops for steam to vent. 8. Bake for 50 to 60 minutes, or until filling is bubbly in the center and crust is golden brown. Enjoy this vibrant and fruity Bumbleberry Pie, a perfect blend of summer flavors! #PieRecipe #BumbleberryPie #SummerDesserts #Baking #FruitPie #Delicious #Foodie #Yummy #Homemade #DessertTime #BakingFromScratch #Pastry #InstaFood #Foodstagram #Tasty #FoodLovers #Recipe #CookingSkills
Homemade Strawberry Pie with Fresh Berries Ingredients: 1 (9 inch) pie crust, baked 1 quart fresh strawberries 1 cup white sugar 3 tablespoons cornstarch 3/4 cup water Whipped cream (optional) Directions: Arrange half of the strawberries in the baked pastry shell. Mash the remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently. In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. Top with whipped cream if desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 280 kcal | Servings: 8 servings #strawberrypie #homemadepie #freshberries #dessertlover #bakingday #summerdesserts #piecravings #sweettreats #deliciousdesserts #fruitpie #easyrecipes #dessertideas #foodphotography #foodiegram #instadessert #yum
FRUIT PIE APPLE 🍎 มาแล้วววว‼ 🍎พายแอปเปิ้ล สีเหลืองทอง คัดสรรคจากแอปปปิ้ลสายพันธุ์ดี ผสมกลิ่นอบเชยและน้ำตาลทรายแดง ส่วนผสมที่ลงตัวกันตามสไตล์ฟรุตตามีน่าพาย🫓🫓 😋1 ถาด ราคาพิเศษ 850 บาท (หน้ากว้าง 7 นิ้ว) สนใจสั่งซื้อขนมที่นี่เลยค่ะ👇👇👇 โทร:092-265-8968 สนใจสั่งซื้อได้ที่ LINK BIO #พาย #พายแอปเปิ้ล #ขนมอบ #fruitpie #อาจารย์ยิ่งศักดิ์ #แอปเปิ้ลพาย #ขนมของฝาก
Big Boy’s Fresh Strawberry Pie **Ingredients:** 1 frozen pie crust 1 1/4 cup sugar 3 tbsp cornstarch 1 1/4 cups water 3 tbsp strawberry jelly 2 cups strawberries, sliced Directions: Preparing the Pie Crust: Bake the frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes. Making the Filling: In a small saucepan over medium heat, whisk together sugar, cornstarch, and water. Bring to a boil, then reduce heat and simmer for about 5 minutes, until thickened. Whisk in strawberry jelly. Remove from heat and set aside to cool. Assembling the Pie: Add sliced strawberries to the cooled pie crust. Pour the strawberry jelly mixture over the strawberries. Setting the Pie: Refrigerate for a few hours until set. Prep Time: 40 minutes | Setting Time: Few hours | Total Time: About 4 hours Kcal: 320 kcal | Servings: 8 servings #strawberrypie #freshstrawberry #dessert #pierecipe #summerdesserts #berrydesserts #sweettreats #fruitpie #easydesserts #homemade #classicpie #strawberryjelly #coolingdesserts #baking #classicbaking #desserttable #sweetpie #slicedstrawberries #foodie #bakersdeligh
Saskatoon Pie Prairie Berry Saskatoon Pie Recipe Ingredients: For the crust: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup unsalted butter, chilled and cubed 6-8 tablespoons ice water For the filling: 4 cups Saskatoon berries (fresh or frozen) 3/4 cup granulated sugar 3 tablespoons all-purpose flour 1 tablespoon lemon juice 1/2 teaspoon almond extract 2 tablespoons unsalted butter, cut into small pieces Directions: Prepare the crust: In a large bowl, combine flour and salt. Add butter and use a pastry blender to cut in until mixture resembles coarse crumbs. Sprinkle ice water over mixture, 1 tablespoon at a time, mixing lightly with a fork until dough holds together. Divide dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour. Make the filling: In a large bowl, toss Saskatoon berries with sugar, flour, lemon juice, and almond extract until well coated. Assemble the pie: Roll out one disk of dough on a lightly floured surface to fit a 9-inch pie plate. Transfer dough to pie plate. Fill with berry mixture and dot with butter pieces. Roll out the second disk of dough, place over the filling, and trim and crimp the edges to seal. Cut slits in the top to vent steam. Optionally, brush the top crust with a beaten egg for a golden finish and sprinkle with coarse sugar. Bake the pie: Preheat oven to 425°F (220°C). Place pie in the oven and bake for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden and filling is bubbly. Cool on a wire rack before serving. Prep Time: 30 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 25 minutes | Kcal: 320 kcal per serving | Servings: 8 servings #saskatoonpie #berrydessert #homemadepie #baking #desserts #fruitpie #piecrust #delicious #tasty #foodie #instafood #pastry #homemade #bakersofinstagram #sweettreats
Rhubarb Sour Cream Pie Ingredients : • 4 cups chopped rhubarb • 1 ⅓ cups white sugar • 1 cup sour cream • ⅓ cup all-purpose flour • 1 (9 inch) unbaked pie crust Directions : 1. Preheat your oven to 450 degrees F (230 degrees C). 2. Spread the chopped rhubarb evenly into the unbaked pie crust. 3. In a separate bowl, mix together the sugar, sour cream, and flour until well combined. 4. Pour the sour cream mixture over the rhubarb in the pie crust. 5. Bake in the preheated oven for 15 minutes. 6. Reduce the oven temperature to 350 degrees F (175 degrees C), and continue baking for 30 minutes, or until the filling is set and the crust is golden brown. 7. Allow the pie to cool before serving. How to Prepare : • Begin by prepping your rhubarb, ensuring it's washed, dried, and chopped into small, even pieces. • Prepare your pie crust, homemade or store-bought, and lay it into your pie dish. • Mix your filling thoroughly, ensuring the sour cream, sugar, and flour are well combined for a smooth, creamy texture. • Carefully pour the filling over the rhubarb, ensuring an even spread for consistent baking and flavor in every slice. Preparation Time : • Prep Time: 20 minutes • Cook Time: 45 minutes • Total Time: 1 hour 5 minutes (plus cooling time) Servings : • This recipe yields 8 servings, perfect for family desserts or a small gathering. Enjoy! ❤️ #rhubarbpie #sourcreampie #pierecipe #baking #homemadedessert #countrycooking #springdessert #fruitpie #desserts #bakingfromscratch #sweettreats #comfortfood #foodiegram #inthekitchen #bakeyourworldhappy
Just a reminder to make sure you order something for mom next week! #motherday #brunch #dessert #madetoorder #tarts #buttertarts #fruitpie #quiche #smallbusiness #familybusiness #supportlocal #burlonfoodies #burlon
🧡🧡🧡 #shortpastry# #bakeryandconfectionery# #fruitpie# #applepie#
Strawberry Rhubarb Custard Pie Summertime Strawberry Rhubarb Bliss Pie Recipe Ingredients: For the crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 4-5 tablespoons cold water For the filling: 2 cups chopped rhubarb 2 cups sliced strawberries 2 eggs, beaten 1 1/2 cups sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Dash of salt For the custard: 1 cup heavy cream 2 eggs, lightly beaten 1/2 cup sugar 1 teaspoon vanilla extract Directions: Prepare the crust: In a bowl, mix flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add cold water, stirring with a fork until a ball forms. Roll out on a floured surface to fit a 9-inch pie plate. Place crust in plate; trim and flute edges. Make the strawberry-rhubarb filling: Preheat oven to 425°F (220°C). In a large bowl, combine rhubarb, strawberries, 1 1/2 cups sugar, 2 tablespoons flour, beaten eggs, vanilla extract, and a dash of salt. Pour into the pie crust. Prepare the custard: In a small bowl, whisk together heavy cream, 2 eggs, 1/2 cup sugar, and vanilla extract until well combined. Pour this mixture over the strawberry-rhubarb filling. Bake the pie: Place the pie in the oven and bake for 10 minutes. Reduce heat to 350°F (175°C) and continue baking for 30-35 minutes or until custard is set and crust is golden brown. Cooling: Allow the pie to cool on a wire rack for at least 2 hours to set before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Kcal: 410 kcal per serving | Servings: 8 servings #strawberryrhubarbpie #custardpie #summerpies #bakingfromscratch #homemadedesserts #dessertrecipes #piecrust #fruitpie #seasonalbaking #sweetandsour #bakersofinstagram #foodiesofinstagram #deliciousdesserts #comfortfood #bakeandshare
Classic Peach Raspberry Pie **Ingredients:** * 1 pre-made pie crust * 3 cups ripe peaches, sliced * 2 cups fresh raspberries * 1 cup granulated sugar * 1/2 cup all-purpose flour * 1/4 cup cornstarch * 1/2 cup water * 1/4 cup honey * 1 egg **Instructions:** 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the peaches, raspberries, sugar, flour, cornstarch, water, honey, and egg. Mix well. 3. Pour the filling into the pie crust. 4. Bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown. 5. Let cool completely before serving. #PeachRaspberryPie #SummerTreat #PieTime #FreshFruit #SweetTreats #RecipeTime #SummerBaking #FruitPie #Delicious #PastryPerfection #FoodieHeaven #TreatYoSelf #PieAddict
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Cherry Blueberry Pie Bursting Berry Jubilee Pie Ingredients: 1 package (15 oz) refrigerated pie crusts 2 cups fresh blueberries 2 cups fresh cherries, pitted and halved 1 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon almond extract 1 tablespoon lemon juice 1 tablespoon butter, cut into small pieces 1 egg, beaten (for egg wash) 1 tablespoon coarse sugar, for sprinkling Directions: Preheat oven to 375°F (190°C). Unroll one pie crust and fit it into a 9-inch pie dish. Trim excess if necessary. In a large bowl, combine blueberries, cherries, granulated sugar, cornstarch, almond extract, and lemon juice. Gently toss until fruit is well coated. Pour the fruit mixture into the pie crust. Dot with pieces of butter. Unroll the second crust, place it over the filling, and trim the edges. Press the edges to seal and flute. Cut slits in the top to vent steam. Brush with beaten egg and sprinkle with coarse sugar. Bake in the preheated oven for 50 minutes, or until the crust is golden and the filling is bubbly. Cool on a wire rack before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 420 kcal per slice | Servings: 8 slices #cherryblueberrypie #summerpies #fruitpie #berrypie #homemade #piecrust #bakingfromscratch #desserttime #berrydessert #sweettreats #freshfruit #pastrydelight #bakersofinstagram #foodphotography #dessertlovers
🍓 Fresh Strawberry Pie 🥧 Ingredients: - 1 sheet refrigerated pie crust - 3/4 cup sugar - 2 tablespoons cornstarch - 1 cup water - 1 package (3 ounces) strawberry gelatin - 4 cups sliced fresh strawberries 🍓 - Whipped cream, optional 🍦 Directions: 1. Prepare the Pie Crust: Preheat your oven to 450°F (230°C). Unroll the pie crust into a 9-inch pie plate. Trim the edge as needed. Line the crust with a double thickness of heavy-duty foil or parchment paper. Bake for 8 minutes, remove the foil, and then bake for an additional 5 minutes. Allow to cool on a wire rack. 2. Make the Gelatin Mixture: In a small saucepan, mix sugar, cornstarch, and water until smooth. Bring to a boil and cook for about 2 minutes, stirring constantly, until the mixture thickens. Remove from heat and stir in the strawberry gelatin until dissolved. Let it cool in the refrigerator for 15-20 minutes, just until it's slightly cooled but not set. 3. Assemble the Pie: Arrange the sliced strawberries in the cooled pie crust. Pour the cooled gelatin mixture over the strawberries, ensuring even coverage. 4. Chill and Serve: Refrigerate the pie until the filling is set. Serve chilled, and if desired, top each slice with a dollop of whipped cream right before serving. Enjoy this delightfully sweet and refreshing strawberry pie, perfect for any gathering or just a cozy dessert at home! 🌟 #StrawberryPie #SummerDesserts #FreshStrawberries #PieLovers #HomemadePie #BakingDay #GelatinPie #FruitPie #DessertTime #WhippedCream
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