We have waited 7 years for our peaches to produce 🍑 ?could this be the year??? 🙏 #peachtrees #peachjam #peachpie #fruittrees
𝐏𝐞𝐚𝐜𝐡 𝐅𝐢𝐧𝐠𝐞𝐫 𝐏𝐢𝐞 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍑 1 (14 ounce) can sweetened condensed milk 🥄 1/4 cup lemon juice 🍑 1 (8 ounce) container frozen whipped topping, thawed 🥄 1 (9 inch) prepared graham cracker crust 🍑 1 (21 ounce) can peach pie filling 📝Instructions: 1️⃣ In a large bowl, combine sweetened condensed milk and lemon juice. Mix well. 2️⃣ Fold in whipped topping until well blended. 3️⃣ Spread mixture into graham cracker crust. 4️⃣ Top with peach pie filling. 5️⃣ Chill for at least 2 hours before serving. #yayarecipes #peachpie #dessert #easyrecipe #sweettreat #summerdessert #homemade #baking #piecraving #dessertinspiration #delicious #yum #foodphotography #foodie #dessertlover
Another @dtlamarket in the books. We give thanks 🙏🏾🙌🏾 Meet us here next Sunday from 9am-3pm to get your peach cobbler and toffee brittle fix. #kobblerkweenz #homeofthepeachcobblersundae #creatorsofthepeachcobblersundae #peachcobblersundae #peachcobbler #worldfamouspeachcobbler #losangeles #carson #peachpie #blackownedbusiness #familyowned #desserts #icecream #bestcobblerever #watts #compton #explorepage #bellflower #lakewood #longbeach #dtlafarmersmarket #downtownladowntownlafaemersmarket #downtown #downtonlosangeles #la #fyp
Peach Pie Ingredients: 1 recipe pastry for a 9-inch double crust pie 4 cups sliced peeled peaches 2 tablespoons lemon juice 1/2 cup all-purpose flour 1 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 2 tablespoons butter Directions: Preheat oven to 450°F (230°C). Place one pastry crust in the bottom of a 9-inch pie plate. Place sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together flour, sugar, cinnamon, nutmeg, and salt. Pour over peaches, and mix gently. Pour filling into pie crust, and dot with butter. Cover with the top crust, and crimp edges to seal. Cut several slits in the top crust to allow steam to escape. Bake in preheated oven for 10 minutes. Reduce heat to 350°F (175°C), and bake for an additional 30 to 35 minutes, until crust is golden brown. Allow to cool before serving. Enjoy this delicious homemade Peach Pie! #peachpie #homemadepie #summerdessert #fruitpie #baking #dessertlover #piecraving #yum #foodie #delicious
Curd-peach-pie-cake 😆🍑🧑🍳 #bakingtime #baking #bakinglove #peach #cottagecheese #curdcheese #curd #pie #pies #curdpie #peachpie #curdcake #peachcake #piecake
#cookingclub #matescookingtogether #home #blinis #brilliant #smokedsalmon @royalnyborgsmokehouse #pulpoalagallega @jemcph #gambaspilpil #tostadas #chorizo #quaileggs @jespermollerhansen #mushroom #tostadas #croquetas @steen_morch #fried #sardines #goatcheese #peachpie @henrikjuulwille #beets #monkfish #nissehuer @jon_thorlacius_krog #baked #turbot @buroncph #2200 #nørrebronx #copenhagen #denmark #hangover #greatfun
Rustic Peach-Blueberry Galette Ingredients: 1 unbaked pie crust (homemade or store-bought) 3 cups fresh peaches, sliced 1 cup blueberries 1/2 cup sugar 1/4 cup all-purpose flour 1 tsp vanilla extract 1/2 tsp ground cinnamon 1 tbsp lemon juice 1 egg, beaten (for egg wash) 1 tbsp coarse sugar (for topping) Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine peaches, blueberries, sugar, flour, vanilla extract, cinnamon, and lemon juice. Roll out the pie crust and place it in a pie dish. Pour the fruit mixture into the crust. Fold over the edges of the crust to create a rustic look. Brush the crust with beaten egg and sprinkle coarse sugar on top. Bake for about 45-50 minutes, or until the crust is golden brown and filling is bubbly. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes Kcal: 310 kcal | Servings: 8 servings #peachpie #blueberrypie #summerdessert #homemadepie #fruitpie #bakingfromscratch #dessertoftheday #rusticbaking #sweettreats #pastrydelights #bakersgonnabake #piecrust #seasonalfruit #vanillabeans #cinnamonflavor
Grandma recipes in grandma cursive. #recipes #peachpie #pickles #applecake #steakzucchini #fruitcocktailcookies
Another pheno of #basqueCake ( #peachpie X #Lasvegasbuffet ) Only got a limited number of these 🫘's. From what I found in my limited hunt I think I need to make more. 🔥 🔥 🔥
😍 Treat yourself to the lusciousness of Creamy Peach Pie, where velvety creaminess meets juicy peaches to create a dessert that will tantalize your taste buds 🍑🥧 👩🍳 *Ingredients:* 👇👇 - 1 (9-inch) pre-baked pie crust, cooled - 1 (8-ounce) package of cream cheese, softened - 1/2 cup granulated sugar - 1/2 teaspoon vanilla extract - 1/2 teaspoon almond extract - 4 cups fresh peaches, peeled, pitted, and sliced - 1/2 cup granulated sugar - 3 tablespoons cornstarch - 1/2 cup water - 1/4 teaspoon ground cinnamon - 1 tablespoon butter *Directions:* 1. In a mixing bowl, beat cream cheese, 1/2 cup sugar, vanilla extract, and almond extract until smooth. Spread this mixture into the bottom of the cooled pie crust. 2. In a saucepan, combine sliced peaches, 1/2 cup sugar, cornstarch, water, and cinnamon. Bring to a boil while stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened. 3. Remove from heat and stir in butter until melted. Allow the peach mixture to cool slightly, then spoon it over the cream cheese layer in the pie crust. 4. Chill the pie in the refrigerator until set, for at least 3 hours before serving. 5. Serve chilled and savor the creamy sweetness of Creamy Peach Pie! *Prep Time:* 15 minutes | *Cooking Time:* 10 minutes | *Chilling Time:* 3 hours | *Total Time:* 3 hours 25 minutes | *Servings:* 8 servings #peachpie #dessert #creamypie #delicious #foodphotography #foodie #recipeoftheday #yumyum
🍑🥧 Indulge in the sweet flavors of summer with this delightful Peach Pie with Sour Cream! 🍑🥧 Perfect for showcasing ripe, juicy peaches in a creamy and comforting pie. Let's dive into the recipe! Ingredients: 1 prepared pie crust (store-bought or homemade) 5 cups fresh or canned sliced peaches 1 cup sour cream 3/4 cup granulated sugar 1/4 cup all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Pinch of salt 1 tablespoon butter, cut into small pieces Additional granulated sugar for sprinkling (optional) Whipped cream or vanilla ice cream for serving (optional) Directions: Preheat your oven to 400°F (200°C). Place the prepared pie crust in a 9-inch pie dish and crimp the edges as desired. In a large mixing bowl, combine sliced peaches, sour cream, granulated sugar, flour, vanilla extract, ground cinnamon, and a pinch of salt. Stir until the peaches are evenly coated. Pour the peach mixture into the prepared pie crust, spreading it out evenly. Dot the top of the filling with small pieces of butter. If desired, sprinkle a little granulated sugar over the top of the pie for added sweetness and a golden finish. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 10 minutes. After 10 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield. Once baked, remove the pie from the oven and let it cool on a wire rack before serving. Serve slices of peach pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream. 🕒 Prep Time: 15 minutes | 🍳 Baking Time: 50-60 minutes | 🕒 Total Time: 1 hour 5 minutes 🍽️ Yield: 1 pie (8 servings) Savor the taste of summer with every bite of this luscious Peach Pie with Sour Cream! 🍑🥧 #peachpie #summerdessert #sourcream #homemade #pie #dessertrecipes #comfortfood #delicious #baking #yum
😍 Indulge in the lusciousness of Creamy Peach Pie, where velvety creaminess meets juicy peaches to create a dessert that will tantalize your taste buds 🍑🥧 👩🍳 *Ingredients:* 👇👇 - 1 (9-inch) pre-baked pie crust, cooled - 1 (8-ounce) package of cream cheese, softened - 1/2 cup granulated sugar - 1/2 teaspoon vanilla extract - 1/2 teaspoon almond extract - 4 cups fresh peaches, peeled, pitted, and sliced - 1/2 cup granulated sugar - 3 tablespoons cornstarch - 1/2 cup water - 1/4 teaspoon ground cinnamon - 1 tablespoon butter *Directions:* 1. In a mixing bowl, beat cream cheese, 1/2 cup sugar, vanilla extract, and almond extract until smooth. Spread this mixture into the bottom of the cooled pie crust. 2. In a saucepan, combine sliced peaches, 1/2 cup sugar, cornstarch, water, and cinnamon. Bring to a boil while stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened. 3. Remove from heat and stir in butter until melted. Allow the peach mixture to cool slightly, then spoon it over the cream cheese layer in the pie crust. 4. Chill the pie in the refrigerator until set, at least 3 hours before serving. 5. Serve chilled and savor the creamy sweetness of Creamy Peach Pie! *Prep Time:* 15 minutes | *Cooking Time:* 10 minutes | *Chilling Time:* 3 hours | *Total Time:* 3 hours 25 minutes | *Servings:* 8 servings #peachpie #dessert #creamypie #delicious #foodphotography #foodie #recipeoftheday #yumyum
Peach Pie Pops 🍑🥧 _____Ingredients:_____ - 1 box refrigerated pie crusts, softened as directed on box - 1 can (21 oz) peach pie filling - 1 teaspoon ground cinnamon - 1 egg, beaten - 1 tablespoon sugar _____Directions:_____ 1. Preheat oven to 425°F. Line cookie sheet with cooking parchment paper. 2. Unroll pie crusts on work surface. Cut each crust into 8 rounds with 3-inch round cutter. Spoon about 1 tablespoon pie filling onto center of each round. In small bowl, mix cinnamon and sugar. Brush edge of each round with water; sprinkle cinnamon-sugar over filling. Top each with another round; press edges with fork to seal. Place on cookie sheet. 3. Brush tops with beaten egg. Bake 9 to 14 minutes or until golden brown. Cool on cookie sheet 5 minutes. Remove to cooling rack; cool completely, about 30 minutes. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Servings: 8 pops #peachpie #piepops #dessert #tasty_love
😍 Indulge in the delightful Creamy Peach Pie, where velvety cream cheese meets juicy peaches to create a dessert that will tantalize your taste buds 🍑🥧 👩🍳 *Ingredients:* 👇👇 - 1 (9-inch) pre-baked pie crust, cooled - 1 (8-ounce) package of cream cheese, softened - 1/2 cup granulated sugar - 1/2 teaspoon vanilla extract - 1/2 teaspoon almond extract - 4 cups fresh peaches, peeled, pitted, and sliced - 1/2 cup granulated sugar - 3 tablespoons cornstarch - 1/2 cup water - 1/4 teaspoon ground cinnamon - 1 tablespoon butter *Directions:* 1. In a mixing bowl, beat cream cheese, 1/2 cup sugar, vanilla extract, and almond extract until smooth. Spread this mixture into the bottom of the cooled pie crust. 2. In a saucepan, combine sliced peaches, 1/2 cup sugar, cornstarch, water, and cinnamon. Bring to a boil while stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened. 3. Remove from heat and stir in butter until melted. Allow the peach mixture to cool slightly, then spoon it over the cream cheese layer in the pie crust. 4. Chill the pie in the refrigerator until set, for at least 3 hours before serving. 5. Serve chilled and savor the creamy sweetness of Creamy Peach Pie! *Prep Time:* 15 minutes | *Cooking Time:* 10 minutes | *Chilling Time:* 3 hours | *Total Time:* 3 hours 25 minutes | *Servings:* 8 servings #peachpie #dessert #creamypie #delicious #foodphotography #foodie #recipeoftheday #yumyum
Peach or Cherry? What’ll it be on this rainy, overcast, can’t-do-yard work-so-might-as-well-drink-tea kind of Friday… There’s also Caramel Apple Pie… Don’t make Daria stand there forever with pies in her hands…come on in! (Thank you, Corn Crib Creations for supreme yumminess!) #teacellartea #peachpie #cherrypie #friday #cedarfallsiowa
These pies are sure to make your Friday! Get the weekend started right with these yummy flavors! 🥧 Tres Leches Pie 🥧 Peach Pie 🥧 Pecan Pie #treslechespie #pecanpie #peachpie #ilovepie #tgif #bakesharebaking #imakepie #pie #pies #desserts #dessert #grayslake #grayslakeillinois #bakesharebakinggrandopening
Break over. Back at it with @pollys_pies_hockey #hockeylife #hockeykidsarehappykids #hockeyplayer #2013hockeyplayer #workhardplayhard #peach #peachpie #thelategame #springhockey #17 #fortheloveofhockey #practicemakesprogress #bostonicedogs
Colored in the peach pie memorial piece for @andialex77 ! Thank you for sitting like an absolute ROCK and trusting me with this piece. I can't wait to see what it looks like healed! 🥧 . . . . #peachpie #peachpie🍑 #pietattoo #pietattoodesign #peachtattoo #peachtattoos🍑 #tattooingpractice #tattooingstudent #tattooingstudy #practicingtattooing #practicetattoos #practicepiece #workingonit #vancouvertattoo #vancouvertattooartist #vancoyvertattoos #vancouvertattooartists
Fried Apple or Peach Pies Ingredients: For the Dough: 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup shortening 1/2 cup cold water For the Filling: 2 cups apples or peaches, peeled and diced 1/2 cup sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg (optional for apple pies) 1 tablespoon lemon juice 1 tablespoon butter For Frying: Vegetable oil for frying Directions: In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add cold water, stirring until dough forms a ball. Cover and refrigerate for at least 30 minutes. For the filling, combine the diced fruit, sugar, cinnamon, nutmeg (if using), and lemon juice in a saucepan over medium heat. Cook for about 5 minutes until the fruit is soft. Stir in butter until melted. Set aside to cool. On a floured surface, roll out the dough to 1/8 inch thickness. Cut into 4x6-inch rectangles. Place a spoonful of the fruit filling on one half of each rectangle. Fold the dough over the filling to create a pocket. Seal the edges by pressing with a fork. Heat oil in a deep fryer or large skillet to 375°F (190°C). Fry the pies in batches until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels. Optional: Dust with powdered sugar or cinnamon sugar while still warm. Prep Time: 45 minutes (includes chilling) | Cooking Time: 8 minutes | Total Time: 53 minutes Kcal: Approximately 300 kcal per serving | Servings: Makes 8 pies #southerndesserts #friedpies #applepie #peachpie #comfortfood #homemadepies #fruitpies #delicious #foodie #desserttime #sweettreats #crispy #goldenbrown #southerncooking #familyfavorites
Promised a friend a homemade pie. Couldn't decide so I made 3! One blueberry, one half peach/half cherry. #homemadepie #blueberrypie #peachpie #cherrypie #friends #pie
🍑🥧 Peach Pie 🥧🍑 Detailed Recipe & Step By Step Instruction Here 👇 • 📋 Ingredients: • 🍑 4-1/2 cups sliced peeled peaches • 🍚 1/2 cup sugar • 🍫 1/4 cup packed brown sugar (substitute for butter) • 🥄 3 tablespoons cornstarch • 🍋 2 teaspoons lemon juice • 🌰 1/4 teaspoon ground nutmeg • 🍂 1/4 teaspoon ground cinnamon • 🔪 Dough for double-crust pie • 📝Instructions: • 1️⃣ Combine sugars in a large bowl, add peaches and let stand for 1 hour. Roll out half of the dough, transfer to pie plate. • 2️⃣ Preheat oven to 400°. Drain peaches, mix cornstarch, nutmeg, cinnamon, and salt with peach juice, cook until thick. Remove from heat, add lemon juice and substitute butter. Fold in peaches, pour into crust. • 3️⃣ Roll and cut remaining dough into strips, create lattice top. Bake for 40 minutes with foil, then remove foil and bake until golden. • Preparation time: 35 min • Cooking Time: 50 min • Servings: 8 • Calories: 477 per serving • Notes 💡: • ◻️ You can use canned peaches instead of fresh if desired. • ◻️ No need to peel peaches, the skins add flavor and texture. • ◻️ Store pie at room temperature to maintain flavor if consumed within two days. 20 related hashtags: #PeachPie #HomemadePie #Baking #DessertTime #FruitPie #SummerDesserts #PeachSeason #SweetTreats #PastryArt #PieLovers #FromScratch #ComfortFood #FamilyDessert #BakingDay #LatticePie #DeliciousDessert #Peachy #BakeFromHome #Foodie #KitchenBaking
Peach Hand Pies Who can resist these delightful Peach Hand Pies? Fresh, juicy peaches wrapped in a flaky crust, perfect for your summer picnic! 🍑🥧✨ #peachlover #homemade #easyrecipes ___Ingredients:___ - 2 cups peaches, peeled and diced - 1/4 cup granulated sugar - 1 tablespoon cornstarch - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1 teaspoon lemon juice - 1 package refrigerated pie crusts - 1 egg, beaten (for egg wash) - 2 tablespoons coarse sugar (for sprinkling) ___Directions:___ 1. In a medium bowl, combine peaches, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir well to coat the peaches evenly. 2. Unroll the pie crusts and cut into circles using a 4-inch cookie cutter. 3. Spoon about 1 tablespoon of the peach mixture into the center of each dough circle. 4. Fold the dough over the filling to create a half-moon shape. Press the edges together and crimp with a fork to seal. 5. Brush the tops of the pies with beaten egg and sprinkle with coarse sugar. 6. Place on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes, or until golden brown. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 150 kcal per pie | Servings: 12 pies #peachpie #handpies #summerdesserts #peachseason #fruitdesserts #easybaking #homemadedesserts #picnictreats #kidfriendly #quickdesserts #seasonalbaking #comfortfood #sweetsnack #partyfood #homemadepies
Classic Peach Pie Perfection Ingredients: 1 recipe pastry for a 9-inch double-crust pie 1 cup granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 8 cups peeled, sliced peaches 2 tablespoons unsalted butter, cut into small pieces 1 tablespoon milk (for brushing crust) 1 tablespoon granulated sugar (for sprinkling) Directions: Preheat oven to 425°F (220°C). Line a 9-inch pie plate with one pie crust. Set aside. In a large bowl, mix together sugar, flour, cinnamon, nutmeg, and salt. Add sliced peaches to the sugar mixture and toss until evenly coated. Pour peach filling into the prepared pie crust. Dot the top of the filling with pieces of unsalted butter. Place the second pie crust over the filling. Trim and crimp edges as desired. Cut slits in the top crust to allow steam to escape during baking. Brush the crust with milk and sprinkle with sugar. Bake in preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with aluminum foil. Allow the pie to cool before slicing and serving. Prep Time: 20 minutes | Cooking Time: 45-55 minutes | Total Time: 1 hour 5 minutes - 1 hour 15 minutes Kcal: 280 kcal | Servings: 8 servings #peachpie #homemadepie #oldfashioned #classicrecipe #dessertlover #bakingday #piecrust #fruitpie #sweettreats #comfortfood #yum #foodie #delicious #summerdessert #peachy
Peach Pie with Sour Cream Satisfy your sweet cravings with a slice of this Homemade Peach Pie with Sour Cream! 🌞🍑 With its flaky crust and juicy peach filling, it's the ultimate summertime dessert. Ingredients: For the Crust: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces 1/4 cup ice water For the Filling: 4 cups sliced fresh peaches 1/2 cup sour cream 1 egg, beaten 3/4 cup white sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 teaspoon vanilla extract Directions: Preheat oven to 400°F (200°C). In a large mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half and shape into two balls. Wrap in plastic wrap and refrigerate for at least 30 minutes. Roll out one ball of dough on a lightly floured surface to fit a 9-inch pie plate. Place dough in pie plate and trim edges. In a separate bowl, combine sliced peaches, sour cream, beaten egg, sugar, flour, salt, and vanilla extract. Mix well. Pour peach mixture into prepared pie crust. Roll out the second ball of dough and place over the filling. Trim and crimp edges to seal. Cut slits in the top crust to vent steam. Bake in preheated oven for 45 to 50 minutes, or until crust is golden brown and filling is bubbly. Allow pie to cool before serving. Prep Time: 30 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 15 minutes Kcal: 250 kcal | Servings: 8 servings #peachpie #summerdessert #homemade #baking #foodphotography #foodie #delicious #yum #sweettreat #pie #peaches #dessertlover #foodblogger #tasty #foodstagram #summervibes #peachpie #homemadedessert #bakinglove #foodie #delicious #yum #sweettreat #pie #peaches #dessertlover #foodblogger #tasty #foodstagram #summervibes #desserttime #foodphotography #foodinspiration
Hope you all have been getting downtown for 2024 Downtown Ludington Restaurant Week! We’d love to hear what favorites you’ve been able to try in the Ludington cuisine scene so far this week! (Really! We’d love to hear... let us know in the comments! :) ) Our Peach Pie Tea Latte has been a fan favorite this week. Kinda like sipping a peach pie. Yum! So if you’re the kind of diner who likes dessert first, come on in to see us before you hit your main dining event this week! #downtownludington #pureludington #theportludington #hopeforhumanitea #teashop #tealatte #peachpie #peachtea #looseleaftea
In Color Club has been announced! For $42 per month you will get all five new In Colors over the next five months and they are gorgeous and fun to work with! #shyshamrock #petuniapop #prettyinpink #summersplash #peachpie Link below or in LinkTree in bio. https://docs.google.com/forms/d/e/1FAIpQLSfzgA-6W4SBpb7WaqXKDvcTzXrvSHO-3W5BgpUBR-OEluoang/viewform
We sought a peach pie with fresh peaches that didn’t end in a soupy mess. To combat this, we used both cornstarch and pectin to bind up the remaining juices after we released juices from macerating them. Find our silky, delicious Fresh Peach Pie recipe at the link in bio.
🍑 Peach Pie 🍑 🛒 Ingredients: 2 1/2 cups sliced fresh peaches 1 cup sugar 1/3 cup all-purpose flour 1/4 teaspoon ground cinnamon 1 tablespoon lemon juice 1 tablespoon butter, diced 1 package refrigerated pie crusts (2 crusts) 🔪 Instructions: Preheat oven to 425°F (220°C). Toss sliced peaches with sugar, flour, cinnamon, and lemon juice. Place one pie crust in a 9-inch pie plate. Fill with peach mixture and dot with diced butter. Cover with the second crust, seal edges, and make slits in the top to vent. Bake for 35-45 minutes or until crust is golden and filling is bubbly. 📝 Notes: Serve warm with a scoop of vanilla ice cream. To prevent crust edges from burning, cover them with foil during the last 15 minutes of baking. 🕒 Prep Time: 20 mins | Cooking Time: 45 mins | Total Time: 1 hr 5 mins | Kcal: 300 | Servings: 8 #PeachPie #SummerDessert #PieSeason
Peach Schnapps, Peach Bum, Peaches and Cream, or just plain Peach! However you like to have them, why not have them in your bath too! Our peachy bath bomb has a zesty citrus scent and gorgeous orange and pinks with a colourful fizzy core. This little peach is patiently curing on its tray before getting in the queue to be airbrushed ahead of this weekends launch. 🍑 #sugarandsalt #sugarandsaltsoapery #face #beautytherapy #beautytreatment #facials #hygge #homemadeskincare #homemadecosmetics #homemadetoiletries #peachesandcream #peachbum #pinkbeauty #bathtime #showertime #peachpie #bath #homemadebathbombs #peachbathbomb #showersteamers #zesty #pink #micapowder #citrus #somerset #wells #peachy #soapery #peach #orange
A big shout out to the @smith_pauley law firm for choosing Payne’s Pies to compliment their staff meeting today! Happy #AdministrativeProfessionalsDay to all! . . . . #NoFilter #peachpie #Paynespies #pie #piestagram #pies #berries #honey #fall #berry #delicious #desert #food #foodphotography #custardpie #fruitpie #pretty #bourbonpecan #fresh #butter #vanilla #pecan #chocolatemousse #sprinkles #streusel #apple #applepie #brownsugar #chocolate
Classic Peach Pie Perfection Ingredients: 1 recipe pastry for a 9-inch double-crust pie 1 cup granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 8 cups peeled, sliced peaches 2 tablespoons unsalted butter, cut into small pieces 1 tablespoon milk (for brushing crust) 1 tablespoon granulated sugar (for sprinkling) Directions: Preheat oven to 425°F (220°C). Line a 9-inch pie plate with one pie crust. Set aside. In a large bowl, mix together sugar, flour, cinnamon, nutmeg, and salt. Add sliced peaches to the sugar mixture and toss until evenly coated. Pour peach filling into the prepared pie crust. Dot the top of the filling with pieces of unsalted butter. Place the second pie crust over the filling. Trim and crimp edges as desired. Cut slits in the top crust to allow steam to escape during baking. Brush the crust with milk and sprinkle with sugar. Bake in preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with aluminum foil. Allow the pie to cool before slicing and serving. Prep Time: 20 minutes | Cooking Time: 45-55 minutes | Total Time: 1 hour 5 minutes - 1 hour 15 minutes Kcal: 280 kcal | Servings: 8 servings #peachpie #homemadepie #oldfashioned #classicrecipe #dessertlover #bakingday #piecrust #fruitpie #sweettreats #comfortfood #yum #foodie #delicious #summerdessert #peachy
Dive into the sweet simplicity of Classic Peach Pie: The Old-Fashioned Two-Crust Way - a delicious dessert that celebrates the flavors of ripe, juicy peaches in every bite! 😋🍑 **Classic Peach Pie: A Timeless Recipe** **Ingredients:** - 3/4 cup white sugar - 1/4 cup all-purpose flour - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/8 teaspoon salt - 6 cups sliced peeled peaches - 2 tablespoons lemon juice - 1 recipe pastry for a 9-inch double-crust pie - 2 tablespoons butter **Directions:** 1. Preheat oven to 450 degrees F (230 degrees C). Place bottom crust in piepan. Set top crust aside, covered. 2. In a large mixing bowl, combine sugar, flour, cinnamon, nutmeg, and salt. Add sliced peaches and lemon juice. Toss to coat evenly. Pour into pastry-lined pie pan. Dot with butter. Cover with top crust, and cut slits in the crust to vent steam. 3. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 30 to 35 minutes, or until filling is bubbly and crust is golden brown. **Prep Time:** 30 minutes | **Cooking Time:** 45 minutes | **Total Time:** 1 hour 15 minutes | **Kcal:** 280 kcal | **Servings:** 8 servings #peachpie #pie #oldfashioned #baking #homemade #southernfood #dessert #peaches #comfortfood #delicious #foodphotography #foodie #instafood #yum #sweettreat #dessertlover #bakingfromscratch #fruitpie #peaches #pie #oldfashionedrecipe #bakinglove #homemade #comfortdessert #sweetindulgence #delicious #foodphotography #foodie #instafood #yum
Featuring a crumbly graham crust, rich cream cheese filling peppered with juicy peaches and tart raspberries, and topped with a light, airy whipped cream, this cheesecake is not just a treat for the taste buds but also a visually stunning centerpiece. Visit website for full recipe at https://northeastnosh.com/f/orchard-fresh-cheesecake #northeastnosh #dessertrecipes #peachandraspberries #peachpie #peachcheesecake #raspberrycheesecake #cheesecake #cheesecakdrecipe #dessert #recipes
- …last year my peaches were wiped out by freezing temps…this year, so far, so good 🍑🍑🍑🍑 #peaches #peachpie #littlechickenfarm #youreapeach
I'll never turn down a peach dessert 🍑 And friends, you'll never be able to turn this pie down! My homemade peach pie recipe features tender, juicy peaches inside a buttery and flaky homemade pie crust 😍 Elevate each slice with a scoop of vanilla ice cream, too! Comment “recipe” below and I’ll send the link to this peach pie recipe right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/fresh-peach-pie/ #whattomaketoday #foodphotography #eatcaptureshare #eatprettythings #makeitdelicious #baking #bakinglove #bakingtime #bakingfromscratch #peachpie #peachpierecipe #freshpeachpierecipe #freshpeaches #recipesforpeachseason #peaches
Peach Pie, anyone!? You've got to come try my Kentucky Peach Pie sweet tea!! 🍑+🥧+🥃 Jim Beam Black, Peach syrup, freshly brewed Passion Tea, topped with fresh peaches rolled in brown sugar! Lil mint sprig on top. 🌱 Ya'll, this is AMAZING! Hope to see you soon. Cheers, friends! 🖤 . @jimbeamofficial @finestcall_us . . . . . . . . #peach #sweettea #Tea #kentucky #bourbon #kentuckybourbon #jimbeam #finestcall #palmdesert #coachella #coachellavalley #cocktails #cocktail #cocktailrecipe #peachpie #Pie #cheers #bottomsup #indianwells #laquinta #cowboy #Thebest #love .
Classic Peach Pie Ingredients: 2 1/2 cups all-purpose flour 1 cup unsalted butter, chilled and diced 1/4 cup granulated sugar 1/2 teaspoon salt 6-8 tablespoons ice water 5 cups fresh peaches, sliced 3/4 cup sugar 2 tablespoons lemon juice 2 teaspoons cinnamon 1/4 teaspoon nutmeg 3 tablespoons cornstarch Directions: In a large bowl, combine flour, 1/4 cup granulated sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough forms a ball. Wrap in plastic and refrigerate for at least 30 minutes. Preheat oven to 425°F (220°C). In another bowl, mix sliced peaches, 3/4 cup sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Roll out half the dough to fit a 9-inch pie plate. Place bottom crust in pie plate; fill with peach mixture. Roll out remaining crust, place over the filling. Trim, seal, and flute edges. Cut slits in the top to allow steam to escape. Bake in the preheated oven for 35-45 minutes, or until crust is golden brown and filling is bubbly. Cool on a rack before serving. Prep Time: 1 hour | Cooking Time: 45 minutes | Total Time: 1 hour 45 minutes Kcal: 420 kcal | Servings: 8 servings #peachpie #summerdesserts #pierecipe #freshpeaches #homemade #bakingday #desserttime #sweettreats #fruitpie #delicious #fromscratch #foodie #bakefromhome #tasty
🍑🥧 Peaches and Cream Pie 🍑🥧 Ingredients: * For the Crust: ¾ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon kosher salt 3 ounces dry instant vanilla pudding mix 3 tablespoons melted butter 1 large egg ½ cup milk * For the Filling: 14.5 ounces canned sliced peaches, juice reserved 8 ounces cream cheese, room temperature ½ cup granulated sugar 3 tablespoons reserved peach juice * For the Cinnamon Sugar Topping: 1 ½ tablespoons sugar 1 teaspoon cinnamon Directions: * Prepare the Crust: In a large mixing bowl, combine flour, baking powder, salt, and dry vanilla pudding mix. Add melted butter, egg, and milk. Beat until smooth and creamy. Pour into a greased pie plate, spreading evenly. * Arrange the Filling: Drain the peaches, reserving the juice. Arrange peach slices on top of the crust. In another bowl, beat cream cheese with sugar and reserved peach juice until smooth. Spread cream cheese mixture over the peaches. * Add Topping and Bake: Mix cinnamon and sugar and sprinkle over the pie. Bake at 350°F for 30 minutes or until set. Allow to cool before serving. Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutesServings: 8 #peachesandcream #summerpie #creamcheesepie #peachpie #easydesserts #dessertrecipe #baking #homemadepie #fruitpie #delicious #foodie #sweettreats #desserttime #bakefromscratch #yummy
#BasqueCake ( #peachpie X #Lasvegasbuffet ) This pheno expresses the GMO and Meat breath in its genetics almost exclusively. She's raunchy and potent. Most phenos live up to the name, he's different and will likely be the one I work with moving forward. Second gen creation for me.
Pi Day Pies! 3.14159265 . Delicious mini pies in 4 flavors for my Wellmark clients. . Apple Pie 🍎🥧 Peach Pie 🍑🥧 Blueberry Pie 🫐🥧 Chocolate Peanut Butter pie 🍫🥜🥧 . . A huge Thank You to Wellmark (cyber security) for their continued support of my small local business. Thank you for your business and continued orders. 🙏❤ . . . . . #piday #pie #pieday #minipies #deliciouspies #alwaysbakeddsm #sweetsandtreats #desmoinesbaker #foodiesofia #iowafoodie #corprateevents #bosnianbaker #applepie #peachpie #blueberrypie #chocolatepeanutbutter @wellmarkbcbs
Southern Peach Pie Ingredients: Pastry for double-crust pie (9 inches) 3/4 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon salt 6 cups sliced peeled peaches (about 6 medium) 1 tablespoon lemon juice 1 tablespoon butter Instructions: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out half of the pastry to fit a 9-inch pie plate. Transfer the pastry to the pie plate. In a large bowl, combine the sugar, flour, cinnamon, nutmeg, and salt. Add the sliced peaches and lemon juice, toss to coat. Pour the peach mixture into the pastry-lined pie plate. Dot with butter. Roll out the remaining pastry to fit the top of the pie. Place over filling. Trim, seal, and flute edges. Cut slits in the top crust. Cover the edges loosely with foil to prevent overbrowning. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Remove foil during the last 15 minutes of baking. Cool on a wire rack. Serve warm or at room temperature. Enjoy your delicious Peach Pie! #peachpie #fruitpie #homemadepie #summerdessert #piecrust #peachseason #baking #fruitdessert #sweettreat #dessertlover #familyfavorite #yumyum #foodie #deliciousdish
Peaches and Cream Ice Cream Pie Summer Peach Delight Ice Cream Pie Ingredients: 3 large peaches, about 2 lbs ¾ cup light brown sugar, divided 1 pinch of salt 1 tablespoon fresh lemon juice 3.5 cups vanilla bean ice cream, softened 1 pre-made graham cracker crust Butterscotch sauce for drizzling Directions: Preheat your oven's broiler. Prepare a baking sheet with foil and non-stick spray. Halve the peaches, remove pits, and slice into 1/2-inch wedges. Arrange on the prepared baking sheet. Broil peaches for 3-5 minutes, until they begin to brown. Toss with a spatula, sprinkle with 1/4 cup of brown sugar, and broil for another 3 minutes until caramelized. In a large bowl, combine 1/2 cup brown sugar, salt, and lemon juice. Add the broiled peaches and stir until the sugar dissolves. Chill the mixture for about 2 hours. Once chilled, mix the softened ice cream with the peach mixture until well combined. Pour into the graham cracker crust. Cover and freeze until firm. When ready to serve, drizzle butterscotch sauce over the pie. Optionally, scoop remaining ice cream mixture into balls and arrange around the pie edge. Prep Time: 30 minutes | Chill Time: 3 hours | Total Time: 3 hours 30 minutes | Kcal: 266 kcal per serving | Servings: 10 servings #peachesandcream #icecreampie #summerdessert #peachdessert #frozenpie #easydessert #partydessert #sweettreat #fruitydessert #refreshing #butterscotch #grahamcrackercrust #homemade #creamypie #vanillaicecream #peachpie #dessertpie #familydessert
Peach Pie the Old Fashioned Two Crust Way Summertime Classic Peach Delight RecipeIngredients: 2 pastry crusts (top and bottom) 1 egg, beaten 5 cups fresh peaches, peeled and sliced 1 tablespoon lemon juice 1 cup white sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt 2 tablespoons butter Directions: Preheat oven to 425°F (218°C). Line a 9-inch pie plate with one pastry crust. Brush with beaten egg to prevent sogginess. In a bowl, mix sliced peaches with lemon juice, sugar, flour, cinnamon, nutmeg, and salt. Pour peach filling into the crust-lined pie plate. Dot the filling with butter. Cover with the second crust, seal the edges, and cut slits in the top to allow steam to escape. Bake in the preheated oven for about 45 minutes, or until the crust is golden and filling is bubbly. Cool before serving. Serve with whipped cream or vanilla ice cream if desired. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes Kcal: 330 kcal per serving | Servings: 8 servings #peachpie #summertreat #freshpeaches #baking #homemadepie #dessert #piecrust #fruitydessert #oldfashionedpie #classicpie #easyrecipe #summerdessert #familydessert #sweettreat #bakefromscratch
Peach Pie Bars Ingredients: 1 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 large egg 1/2 teaspoon vanilla extract 4 cups fresh peaches, peeled and sliced 1 tablespoon lemon juice 1 tablespoon cornstarch 1/4 cup granulated sugar (for filling) 1/2 teaspoon ground cinnamon Powdered sugar for dusting (optional) Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and line it with parchment paper. In a mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes. Add the egg and vanilla extract to the butter mixture and mix until well combined. In a separate bowl, sift together the flour and salt. Gradually add the dry ingredients to the butter mixture and mix until a dough forms. Press about 2/3 of the dough into the bottom of the prepared baking dish to create an even layer. In another bowl, combine the sliced peaches, lemon juice, cornstarch, granulated sugar, and ground cinnamon. Mix until well coated. Spread the peach mixture evenly over the dough layer in the baking dish. Crumble the remaining 1/3 of the dough over the top of the peach filling. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly. Let the bars cool completely in the baking dish before cutting into squares. Dust with powdered sugar if desired. Prep Time: 20 minutes | Baking Time: 35-40 minutes | Total Time: 55-60 minutes Kcal: 200 kcal | Servings: 12 servings #peachpie #peachbars #dessert #baking #fruitdessert #sweettooth #homemade #comfortfood #foodie #foodblogger #dessertlover #peaches #foodstagram #comfortingmeals #easybake #piecrust #deliciousdessert #yummy #sweetsnack
Voor de tiende keer kun je weer meedoen aan mijn InColor Club! Je hebt dit jaar de mogelijkheid uit 3 opties: Small, Medium en Large. Voor welke ga jij? Klik in mijn stories op de link voor alle info (zie ook hoogtepunten "InColors 2024") En bij 10 jaar hoort natuurlijk een extraatje. Klik voor alle info op de stories, DM of email mij naar [email protected] Ik verwelkom jou graag! Voor alle Stampin'Up! producten ben je bij mij aan het juiste adres. Kijk ook op https://stempelkeuken.stampinup.net voor meer info en mijn webwinkel (vergeet dan niet de gastvrouwcode van die maand in te vullen!) #stempelen #stampinup #stempelkeuken #incolorclub #incolors #incolors20242026 #stamping #stampedcards #simplestamping #kaartenmaken #echtepostiszoveelleuker #cardmaking #kartenbasteln #knutselen #creative #creatief #denhaag #westland #heesterbuurt #vruchtenbuurt #summersplash #shyshamrock #cardmakersofinstagram #stampinupnl #stampinupnederland #SUOnStage2024 #onstage #peachpie #petuniapop #prettyinpink
Peach Pie 🍑🥧(Peach Ringz x Georgia Pie) Day🌹23 Bred by @rawconnect #peachpie #rawgenetics #peachringz #georgiapie #dirtyhands #maxgro #dynomyco #nanolux #nanoluxlighting
#huda #hudabeauty #powder #poundcake #peachpie #offer
It’s Monday, and boy, are we excited to announce that we’ll be serving $2 apple pie and peach pie shots! Crafted from our homemade recipe, these shots are definitely worth trying. Just one swig, and you’ll feel like you’re back at grandma’s table, eating some homemade pie. Cheers, y’all! Have a great week, and we’ll see you soon! 👍🍎 📍 Crescent City Tap #applepie #peachpie #shots #yum #restaurant #bar #pub #special
Grandma’s Peach Cobbler Pie Heirloom Southern Peach Delight Ingredients: - 5 cups fresh peaches, peeled and sliced - 1 cup granulated sugar - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 teaspoon vanilla extract - 1 tablespoon cornstarch - 1 tablespoon lemon juice - 1 package refrigerated pie crusts - 1 tablespoon unsalted butter, cut into small pieces - Additional sugar for sprinkling Directions: 1. Preheat oven to 375°F (190°C). 2. In a large bowl, combine peaches, sugar, cinnamon, nutmeg, vanilla extract, cornstarch, and lemon juice. Mix thoroughly. 3. Unroll one pie crust and place it in a 9-inch pie plate. Pour the peach mixture into the crust and dot with pieces of butter. 4. Cover with the second crust, seal the edges, and cut away any excess dough. Make several slits in the top crust to allow steam to escape. 5. Sprinkle the top crust lightly with sugar. 6. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and filling is bubbly. 7. Allow to cool before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 310 kcal | Servings: 8 servings #peachcobbler #southerndessert #peachpie #summerdesserts #familyrecipe #baking #homemadepie #comfortfood #dessert #peachseason #bakingfromscratch #sweettreats #oldfashioneddesserts #bakefromscratch #piecrust
Scottish rural dabs. With @reytrosin + @tinyeyetinctures29 #wedabscotland #reyrosin #tinyeyetinctures #daballday #dabonamonday #pickoftheweek #cookiesandcream #twistedlemons #mssucks #peachpie #pickoftheweek #instagood #dab1 #hybrid #indica #sativa #islanddablife #dabeas
3 layer fresh peach pie with peach cinnamon Glaze and sugar crumble on top. Oh, yes!! #xfbc1 #saltylovecreations #peach #peachcobbler #peachpie #goodness #sweets #treats #sweettreat #craftymom #sogood #tasty #ilovewhatido #igetitfrommymomma
How about some roses with a little Peach Pie ... and stripes ... and Glimmer ... and lace ... and sparkle. Maybe I just didn't know where to stop on this one! #StampinUp #cardmakersofinstagram #layersofbeautystampset #layersofbeauty #handmadecard #layersofbeautyBundle #kartenbasteln #DIY #peachpie #sendacard #stampinupdemo #stampinupdemonstrator
I've been in a peachie mood. Enjoy your Sunday. Follow and share #sundayfunday #peachpie #retiredfoodie #healthyfood #retirementcooking #dadjokes #humor
#basqueCake ( #peachpie Ginger larf ✂️ X #Lasvegasbuffet ) That's #peachozf2 X #grapepie / #Weddingcrasher mom hit by my LVB ( #babybacks X #Canasta ) Male. Phenos range from absolute funk to bubblegum and more peach pie leaner just like this pheno. All are absolute dumpers with so much #hash potential. Got a bit of these 🫘'z needing to find some soil...
Loving these new In Colours 2024-2026 from Stampin'Up My customers will be receiving a free In Colour bookmark, very soon! #stampinup #stampinupdemonstrator #incolourbookmarks #Incolours2024 #prettyinpink #peachpie #shyshamrock #Summersplash #petuniapop
Another flawless glam in 2024 with the Beautiful @ykas.g @ykgbeautybar she’s also an amazing creator and educator in the beauty business. Go show some love on her page @juviasplace I am magic on the skin shade #540 || @fentybeauty concealer 290W || @charlottetilbury #airbrushflawlessfinishpowder shade 2 || @juviasplace #softtulipglow liquid blush highlighter || @hudabeauty #peachpie easy bake powder || LIPS #charlottetilbury Foxy Brown Lip Liner @sephoracollection #creamlipstain shade 74 and 32 mixed topped with #glossed in the shade “yes honey!” || #charlottetilbury #airbrushflawlesssettingspray and @onesize #ontildawn #fyp #explorepage #njmakeupartist #njmua #beauty
Peach Pie Classic Summer Peach Pie Ingredients: Pastry for a 9-inch double crust pie 5 cups sliced peeled peaches 2 tablespoons lemon juice 1 cup white sugar 1/4 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons butter 1 tablespoon sugar (for topping) Directions: Preheat the oven to 450°F (230°C). Line the bottom and sides of a pie plate with one of the pie crusts. In a large bowl, toss the sliced peaches with lemon juice. Mix the 1 cup of sugar, flour, cinnamon, and nutmeg together and sprinkle over peaches. Toss to coat. Pour the peach mixture into the crust-lined pie plate. Dot with butter. Cover with the top crust, seal the edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Sprinkle the top crust with 1 tablespoon of sugar. Bake in the preheated oven for 10 minutes. Lower the temperature to 350°F (175°C) and continue baking for 30 to 35 minutes, until the crust is golden brown and the filling is bubbly. Prep Time: 30 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 10 minutes | Kcal: 290 kcal per serving | Servings: 8 servings #peachpie #summerdesserts #pierecipes #bakinglove #freshpeaches #homemadepie #dessert #fruitpie #cinnamonsugar #nutmeg #classicpie #sweettreats #bakefromscratch #delicious #foodie
Miniature Peach Pies 🍑🥧 Made from polymer clay. These little pies are already sold on my Etsy, but if you are interested in a custom order, I would love to make more of these. 😋 #polymerclay #polymerclaycreations #sculpey #sculpeyclay #sculpeypremo #premo #miniatures #miniature #miniaturefood #miniaturefoods #mini #dollhouse #dollhouseminiatures #dollhouseminiature #smallbusiness #smallbusinessowner #etsy #etsyshop #etsysellersofinstagram #etsyseller #pie #pies #pielover #16scaleminiature #16scale #refrigeratormagnets #magnet #peachpie #peachpie🍑 #uniquedecor
Sun-Kissed Country Peach Pie Ingredients: 5 cups sliced peaches 1 cup sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon lemon juice 2 tablespoons unsalted butter 1 package refrigerated pie crusts Directions: Preheat oven to 425°F (220°C). In a large mixing bowl, combine peaches, sugar, flour, cinnamon, and lemon juice. Unroll one pie crust and place it in a 9-inch pie dish. Spoon the peach mixture into the crust, and dot with butter. Cover with the second crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Bake in the preheated oven for 35-45 minutes, or until crust is golden brown. Allow to cool before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 350 kcal | Servings: 8 servings #peachpie #summerdessert #fruitpie #homemadepie #peachseason #sweettreats #bakingday #desserttime #pierecipe #easybaking #comfortfood #bakefromscratch #pastrydelights #seasonaleats #farmtotable
Welcome to our International Smart Stampin Instagram hop. Today we are sharing projects with the use of Designer Series Paper. Don't forget to like 💚 and click on below names to hop along: @ineke.hupkes @LizYuille_OldStablesCrafts_ @stempelkeuken @marga_bultena @antoinette.van.bommel @cavalier_crafts @jacqueline_bobeldijk @paperstar.nl @alottestampingfun @mrsbgoesstamping @stampinwithstaceymarsh @dannidesignsstudio Melinda ging voor deze Instahop met het #Mediterraenbloomsdsp aan de slag dat vanaf 1 mei 2024 verkrijgbaar is. 6 van de designs zijn citrusvruchten en de andere zijde van deze designs prachtige tegeltjes motieven in blauw en wit. Dus heel fijn papier om leuke cadeauzakjes te maken voor alle soorten gelegenheden. De citrus versie is gecombineerd met de nieuwe InColor 2024-2026 #Peachpie en de blauwe versie met de stempelset #truckingalong. De sinaasappel is uit het DSP geknipt. Vergeet niet door te hoppen naar onze collega's in de lijst die ook aan deze instahop meedoen! ALotteStampingFun is powered by onafhankelijke Stampin’ Up! demonstrators Lotte Noordzij-Walther en Melinda Meere-Jansen. Alle getoonde Stampin’ producten zijn bij ons verkrijgbaar. Uiteraard kun je ook met al je vragen bij ons terecht. Stuur ons gerust een berichtje. #alottestampingfun #rotterdam #lottenoordzij #koffiemetkaart #hillegom #melindameere #kaartenenmeer #kaartenmaken #cadeauverpakking #scrapbooking #papercrafting #stampinupdemonstratrice #stampinup #stampinupnl #stampinupnederland #Mediterraenbloomsdsp #truckingalong #internationalsmartstamping #cadeauzakje
Welcome to our International Smart Stampin Instagram hop. Today we are sharing projects with the use of Designer Series Paper. Don't forget to like 💚 and click on below names to hop along: @ineke.hupkes @LizYuille_OldStablesCrafts_ @stempelkeuken <--- that's me 🥰 @marga_bultena @antoinette.van.bommel @cavalier_crafts @jacqueline_bobeldijk @paperstar.nl @alottestampingfun @mrsbgoesstamping @stampinwithstaceymarsh @dannidesignsstudio Hi en welkom bij deze DSP Instagram hop! Ditmaal heb ik een setje kaarten gemaakt met het geweldig kleurrijke DSP van de nieuwe InColors welke per 1 mei verkrijgbaar zijn. Ben echt helemaal verliefd op deze kleuren 😍 Maar ook het cardstock, lint, dies én lint zullen vanaf die datum verkrijgbaar zijn. Dit jaar doe ik voor het 10e jaar 🥳🥳🥳 een InColor Share, ofwel: voor een schappelijke prijs in 5 maanden jouw collectie compleet krijgen. Interesse? DM of mail naar [email protected] Dan stuur ik jou de link. Tevens komt er ook weer een DSP share aan... samen delen van DSP is nog nooit zo leuk (én goedkoper dan alle pakken aanschaffen!). DM of mail naar [email protected] #stampinup #stempelen #designerseriespaper #dsp #incolorclub #stempelkeuken #incolors #incolors20242026 #stamping #echtepostiszoveelleuker #echtepost #kaartenmaken #cardmaking #stampedcards #cardmakingtechniques #cardsketch #sketchdaily #monochromaticmonday #monochromatic #petuniaplop #peachpie #shyshamrock #dspshare #summersplash #monochromatischemaandag #prettyinpink #heesterbuurt #westland #delft #denhaag
Fantastic Old-Fashioned Peach Pie 😋 Ingredients: 1 (14.1 ounce) package pastry for a double-crust 9-inch pie 1 egg, beaten 5 cups sliced peeled peaches 2 tablespoons lemon juice 1 cup white sugar ½ cup all-purpose flour ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 2 tablespoons butter Directions: Gather all ingredients and preheat the oven to 450 degrees F (220 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust. Lightly brush crust with egg to prevent dough from becoming soggy later. Set second crust aside. Place peaches in a large bowl, sprinkle with lemon juice, and mix gently. Mix together sugar, flour, cinnamon, nutmeg, and salt in a separate bowl. Pour over peaches and mix until combined. Pour into pie crust and dot with butter. Cover filling with remaining pie crust. Flute the edges to seal or use a fork dipped in egg to press them down. Brush remaining egg on top, then cut several slits in the top crust to allow steam to escape. Bake pie in the preheated oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and juice begins to bubble through the vents, 30 to 35 more minutes. If the edges brown too fast, cover them with strips of aluminum foil about halfway through baking. Cool pie for 15 minutes before slicing. Enjoy! Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 280 kcal | Servings: 8 servings #peachpie #homemadebaking #fruitdesserts #piecrust #deliciouspies #bakingtime #sweettreats #oldfashionedrecipes #comfortfood #foodphotography #foodbloggers #foodiecommunity #instapies #yummysweets #bakedgoodness #dessertideas
Hu da best? @hudabeauty __________ #beautymakeup #makeup #powder #baking #hudabeauty #cherryblossom #peachpie #beautybloggers #softgirlsaesthetic #aesthetic #ａｅｓｔｈｅｔｉｃ #girlygirly #ilovepink #ilovepeach
🍑 Experience the delight of Creamy Peach Pie, a perfect blend of velvety cream and juicy peaches that come together to tantalize your taste buds. 😍 *Ingredients:* • 1 (9-inch) pre-baked pie crust, cooled • 1 (8-ounce) package of cream cheese, softened • 1/2 cup granulated sugar • 1/2 teaspoon vanilla extract • 1/2 teaspoon almond extract • 4 cups fresh peaches, peeled, pitted, and sliced • 1/2 cup granulated sugar • 3 tablespoons cornstarch • 1/2 cup water • 1/4 teaspoon ground cinnamon • 1 tablespoon butter *Directions:* 1. In a mixing bowl, combine cream cheese, 1/2 cup sugar, vanilla extract, and almond extract. Beat until smooth. Spread this mixture into the bottom of the cooled pie crust. 2. In a saucepan, mix sliced peaches, 1/2 cup sugar, cornstarch, water, and cinnamon. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened. 3. Remove from heat, add butter, and stir until melted. Allow the peach mixture to cool slightly, then spoon it over the cream cheese layer in the pie crust. 4. Refrigerate the pie until set, at least 3 hours before serving. 5. Serve chilled and enjoy the creamy, sweet flavor of Creamy Peach Pie! *Preparation Time:* 15 minutes *Cooking Time:* 10 minutes *Chilling Time:* 3 hours *Total Time:* 3 hours 25 minutes *Servings:* 8 servings #peachpie #dessert #creamypie #delicious #foodphotography #foodie #recipeoftheday #yum
Pastry #patisserie #peachpie
Different Hat Today… Always Fun Cooking… Happy Friday! Food… Fundraiser… Across the Americas… Tomorrow Saturday 420 @bighornweed 10am-3pm… . . . #taos #taosnewmexico #newmexico #bakesale #taosskivalley #fundraiser #acrosstheamericas #peachpie #pies #baked #spring #chef
Sugar Cubes PIES👏😋 . #pie #minipie #dessert #strawberrypie #bananacreampie #applepie #pecanpie #peachpie #keylimepie #mixedberrypie #yummy