Posted @withregram • @greenqueenhk 🌍💚 Positive news to kick off the week! From @this.uk’s groundbreaking launch of the UK’s first vegan chicken thighs to @lidlbelgium’s commitment to permanently reduce plant-based food prices, these inspiring updates will fill your week with optimism. Swipe left. 👉 #greenqueen #futureoffoods #altprotein #climatechange #circulareconomy #ecolifestyle #foodtech #conservation #emission #ethicalchoices #sustainablechoices #vegan #plantbasedfoods #veganliving #crueltyfree #actionclimate #greenenergysolutions #climateawareness #foodrevolution #carbonfootprint #renewables #greenenergy #cleanenergy #ecowarrior #foodtech #sustainability #sustainableliving #climatechange
🌍💚 Positive news to kick off the week! From @this.uk's groundbreaking launch of the UK's first vegan chicken thighs to @lidlbelgium's commitment to permanently reduce plant-based food prices, these inspiring updates will fill your week with optimism. Swipe left. 👉 #greenqueen #futureoffoods #altprotein #climatechange #circulareconomy #ecolifestyle #foodtech #conservation #emission #ethicalchoices #sustainablechoices #vegan #plantbasedfoods #veganliving #crueltyfree #actionclimate #greenenergysolutions #climateawareness #foodrevolution #carbonfootprint #renewables #greenenergy #cleanenergy #ecowarrior #foodtech #sustainability #sustainableliving #climatechange
🙌💚 Get ready for a dose of good news! From @saveggy_ab securing €1.76M to scale up its plastic-free, plant-based coating for fruits and vegetables, to Europe approving the ocean-saving High Seas Treaty, these uplifting updates would kickstart your week with positivity and hope. #greenqueen #ecopackaging #plasticpollution #altprotein #climatechange #vegan #futureoffoods #foodtech #animalconservation #sustainablefashion #sustainablematerials #consciousconsumer #ethicalshopping #sustainableliving #crueltyfreefashion #savecoralreefs #protectmarinelife #conservation #greenenergysolutions #climateawareness #fightclimatechange #greensteps #actionclimate #sustainability #climateconscious #sustainablefoodsystems #animalfree #ethicalliving
📢 El 29 y 30 de Mayo nos encontramos en The Future of Food & Beverage Forum en Minneapolis, USA! 🇺🇸 Participaremos junto a protagonistas y marcas líderes a nivel mundial, con el objetivo de impulsar la transformación y la rentabilidad en toda la cadena de producción aplicando las últimas herramientas y tecnologías. 🌾🌿 Nuestro Co-Founder y CEO @diegohoter, formara parte de un panel donde se discutirán soluciones innovadoras y procesos de logro hacia prácticas agrícolas más sustentables. Esperamos verlos allí y ¡pronto les contaremos más sobre nuestro paso por este gran congreso! 👀🚀 #InnovationForum #FFBF #FutureofFoods
I'm excited to announce that we have our 7th Foodpreneurs Collective Networking Event on Thurs 25th April 7.30am-9.30am at @blackcoffee.ae Coffee by @cafeyounes , Dubai. A big thank you to Mazen Mahmoud, Business Development Middle East, @brio_mate Maté who has stepped in to co-host this with me. This will be Breakfast Networking and it's free to attend, but you will need to buy your own coffee. This is the perfect opportunity to attend our Networking Event, then the Deep Dive Marketing Fast Food & Cafe Convention (FFCC) afterwards at the @conraddubai. Can't wait for Thursday! Who's planning to attend either of these events? Register free to attend the Breakfast Networking at the link in my bio. You will need to register separately to attend Deep Dive Marketing FFCC. #FoodAndBeverage #DubaiFood #FoodService #HospitalityIndustry #FoodStartup #FoodIndustry #DrinksIndustry #BeverageIndustry #DarkKitchen #CloudKitchen #FoodTech #AgTech #AgriTech #FutureOfFoods #FutureFood #FoodInnovation #FoodBrand #FoodCompany #FoodManufacturer #FoodieDubai
🌱💧 Introducing Aquaponics: The Sustainable Fusion of Aquaculture and Hydroponics! 💧🌱 Have you ever imagined a system where fish and plants work together in perfect harmony, creating a self-sustaining ecosystem? That’s the magic of aquaponics! 🐟🌿 Aquaponics is a revolutionary method of farming that combines aquaculture (the cultivation of fish) with hydroponics (growing plants in water). In this innovative system, fish waste provides essential nutrients for plant growth, while plants naturally filter and purify the water for the fish. 🔄💦 Picture this: you have a tank filled with fish, such as tilapia or trout. These fish produce waste, which contains valuable nutrients like nitrogen and phosphorus. Instead of letting this waste accumulate and pollute the water, it is pumped into a separate grow bed filled with plants, like herbs, lettuce, or tomatoes. 🌿🍅 Here’s where the magic happens: the plants absorb these nutrients, effectively cleaning the water for the fish, while also thriving and growing lush and healthy. It’s a win-win situation! 🌟 🌱🐟 So, why not dive into the world of aquaponics and experience the beauty of this sustainable farming revolution? Whether you’re looking to reconnect with nature, reduce your environmental footprint, or simply enjoy the freshest produce imaginable, aquaponics has something extraordinary to offer. Let’s work together to build a greener, healthier future, one fish and plant at a time! 🌎💚 #Aquaponics #Sustainability #GreenLiving #FarmingRevolution #RenewableEnergy #EcoFriendly #HealthyEating #SelfSustainable #OrganicFarming #WaterConservation #CleanEnergy #Environmentalism #GreenTech #UrbanFarming #NaturalLiving #ZeroWaste #HealthyLiving #ClimateAction #SustainableLiving #futureoffoods
Your kitchen is about to get a whole lot smarter! AI is making its way into kitchens everywhere, transforming the way we cook and eat. #thememakkerinfotechllp #aixenprovence #kitcheninterior #cookingmom #futureoffoods #smartkitchens #aiassistant #foodtechnologie #personalizednutritionforeverychild #klfoodie #i̇nstafood #ınstacookıes #cookingathome_nl
🌿 From September 22-30, we're heading to Costa Rica for our System Change Leaders week 🇨🇷 Nestled in lush rainforests and powered by 100% renewable energy since 2015, Costa Rica is our inspiration. Here, we will meet Don Alvaro Umaña, the visionary behind its reforestation success 🌳🌳 Guided by the dynamic Judith Schueler from Accez, who will lead thought-provoking group sessions, we're sure to step out of our comfort zones and be inspired. And hosted by @the_green_circle_experience, we're in for sustainable adventures and authentic stays. 🚙🔋 The countdown begins! 🌎✨ #eatthis #CostaRica2023 #SystemChange #Reforestation #EatThisNetwork #Sustainability #howtofeedtheworld #futureoffoods #reforestation #costarica2023 #howtofeedtheworld2050 #systemchange #alvaroumana #eatthis_network #costarica #costaricavision #reforestation #endlessinspiration #foodforthought #foodforfuture #costaricainspiration #inspiration
The mysteries of Fungi explained. They heal the brain, absorb toxic waste and plastics. They cure infection expand the mind. They enable the production of beer and chocolate, Soy sauce and Miso Soup. And still so much unknown to us. Listen to my #futureoffoods podcast with Marc Violo - fungi expert https://rss.com/podcasts/alexcrisp-futureoffood/ #fungi #mushrooms #podcast #mycology #mycostories
From 22 september, EatThis. organizes a System Change Leaders week in Costa Rica 🇨🇷. We'll be joined by a group of talented managers within the companies of the EatThis. network, for an intensive leadership program in the tropical and exhilarating environment of Costa Rica. We will immerse ourselves in the lush rainforest, and explore the opportunities and preconditions for system change. Costa Rica provides enough inspiration, as it has drastically changed its environmental policies and: 🌳 Has been reforesting for over 35 years 🪖 Abolished its army back in 1948 🔋 Runs on 99% renewable energy since 2015 🛣️ Has the most (%) electric cars in Latin America 🌱 Is referred to as a ‘Third world country’ but to our humble opinion, maybe the most visionary country on this planet! Don Alvaro Umaña, the architect of Costa Rica's reforestation process and a key figure in our program, will definitely provide us with a new perspective on the #futureoffood. More on this topic will follow soon 🍍 #howtofeedtheworld #futureoffoods #howtofeedtheworld2050 #systemchange #alvaroumana #eatthis #eatthis_network #costarica #costaricavision #reforestation #endlessinspiration #foodforthought #foodforfuture
Mohammad et al. (2022) in Discover Food 2,12 writes about the different areas of application for nanotechnology in the food industry. Where do you think nanotechnology will have the greatest influence, the most positive impact - safety, packaging or processing? #nanotechnology #foodscience #foodtechnology #foodindustry #foodmanufacturing #foodinnovation #foodentrepreneurship #futureoffoods #cuttingedgescience #foodpackaging #foodsafety #foodprocessing
Tired of boring, unhealthy snacks? Meet your new fave munchie maker! Future Deli Co.'s BSKT brand is launching and our vegan taste buds couldn't be happier 🌟 #FutureDeli #BSKTBrand #NewFavorites #SnackTimeJustGotBetter #veganchocolate #plantbased #futureoffoods #getitdelivered @bsktwholefoods 🍪🍩🍪
🌱Hortical Entrepreneur Award - March 29 🌱 On March 29 the prestigious Hortical Entrepreneur Award (@tuinbouw Ondernemersprijs) will be granted to a company that demonstrates good and innovative entrepreneurship. The event takes place at our contributor Koppert Cress and we’re sure they’ll put on a great show! Furthermore we like the new Theme Award, a special award for the most innovative and groundbreaking new application or new crop! The nominees for this award are Theelers, Dutch Wasabi and Biota Nutri. Did you know? 🌱Wasabi, ginger, and tea can be grown in greenhouses 🌱This is a sustainable solution for niche products that would otherwise have to come from far away 🌱Ginger is usually imported from China. By growing it in the Netherlands, you reduce the CO2 footprint and get fresh produce. 🌱Growing wasabi is a challenge, but it is proven to be profitable. 🌱To make herbal tea the growers use their own residual product. #TOPtuinbouw #topondernemer #TuinbouwOndernemersPrijs #beyondchrysant #innovatie #tuinbouw #eatthis #futureoffood #futureoffoods #horticultural #tuinbouw
NEW! Locako's plant based brownie protein balls in 2 flavours: Banana Sundae and Pecan Pie. Try them now! Linke to the shop in profile. #plantbasedsnacks #proteinballs #veganproducts #futureoffoods
Plant-based cooking and baking is all the hype. Check out our amazing powders from @sunny.corner.farm. 100% Australian Grown vegetable powders, immune boosting super foods! Find these products in our online shop now. Delivery Australia-wide. Link in bio. Welcome to the future of foods. . . . #australiangrown #localfoods #plantbasedpowder #plantbasedbaking #plantbasedcooking #vegancooking #superfoods #immuneboost #futureoffoods
Love great native Australian products and want to support this socially conscious company? Then check out these amazing products by Australian Native Food Co. You’ll find them ready to ship in our online shop. Australia-wide. Link in Bio. Welcome to the future of foods. . . . #nativefoods #australianmade #sociallyconscious #socialproduct #futureoffoods
Why get tea from abroad? The future is right here with @xoteas and their Australian grown, native tea varieties. Available now for shipment Australia-wide. Link to shop in bio. . . . #nativeproducts #australiangrown #supportlocal #teagrowndownunder #futureoffoods
See our different plant based meat alternatives. Welcome to the future of foods! Link in profile. . . . #plantbased #plantbaseddiet #plantbasedfood #meatalternative #futureoffoods #futurefood #availablenow
Innovation or Magic? 🪄 How is it possible that plant-based products have the same taste and texture than their meat counterparts? Swipe right & find out how precision fermentation has the potential to shift our eating habits 🔥 #fermentation #biotechnology #foodtech #fermentedfoods #futureoffoods #scientistsofig #sustainability #mycelium
Precision Fermentation vs Biomass Fermentation 🧪 Everything you need to know at a glance 🙌 #fermentation #biotechnology #foodtech #fermentedfoods #futureoffoods #mycelium #sustainability #nyc
What does the future hold for our food systems? Here's the first round-up of what our Asia's Farm to Fork: 5 Good Questions Podcast guests had to say when asked to share their hopes and predictions for future food systems. Listen on Spotify or Apple podcast: Asia's Farm to Fork: 5 Good Questions Podcast Part 2 of the compilation will be launched on 29 Dec!
Unboxing!!! I've been dying to get my hands on this pumpkin spice protein. If you haven't tried it you're missing out. It's delicious, sweet, and nutritious. Zero additives, zero GMOs, no glyphosate or sugars etc etc. GMO free and certified organic. When you're shopping for superfoods, supplements, and organic foods the SOURCE MATTERS. you need to know how it's grown, when it's picked, what temperature it's air dried at, if it's been tested for glyphosate and other GMOs. With Puriums superfoods you are guaranteed full transparency with nutrient rich, enzyme rich, mineral rich organic superfoods that have zero traces of glyphosate or other GMOs. These foods go through 7 tiers of rigorous testing before it's shipped from the California farms to your door. These foods come to you in home compostable packaging so you are not contributing to more waste or plastic to our earth. And if you are a loyal customer, you even benefit from 25% wholefood discounts because our company believes in rewarding you for your consistency with your health! I never used to care about source but when I got off 5 medications with these superfoods I began to learn about this and now I am here to spread the knowledge! . . . #phpproud #sourcematters #thesource #gmofree #nogmos #monsantokills #zerosugar #noadditives #nochemicals #certifiedorganic #wholefoods #nutrientdensity #nutritioniskey🔑 #shoporganic #healthfirst #bioavailable #futureoffoods #futurefood #immunesupport #organicvegetables #organicprotein #organicfruits #plasticfree #homecompostable #plantbasedfood #plantbaseddiet #plantbased #earthfirstcompanies #plantpowered #plantbasedpackaging
Are you tired of looking for well balanced nutritional meals for those hectic days? Tired of frozen meals? Looking at a miserable leftover in the fridge again? Why not try VOLTS - Great Balanced Meals which are easy to prepare. One pack feeds an adult or two children with many flavours to choose from. Our organic ingredients are freeze dried to ensure the nutrients are not lost in the production process. The Future of foods is here. This means you can have a few of these packs handy for those crazy days. Every pack you purchase ensures your support for Foodbank Australia. Hashtags: #astrafuturefoods #astrasnacks #supportingcommunities #Bcorp #takeustothefuture #looktothestars #recycleourpackaging #futureoffoods #supportlocalfoodbanks #Voltssnacks #balancednutrition #freezedried
New Episode Out Now- Trailblazer Leading the Way in Manufacturing Flavorings for Food and Beverage Industry featuring our guest speaker Stasha Johnston, Senior Vice President Marketing at MONIN Americas. Stasha Johnston speaks with our host Pam Leinmiller, on how #transparency and product availability are important in the food industry. She also covered numerous consumer engagement strategies and why customers matter in brand promotion. She also said that Monin has 200 distinct flavors in their portfolio and that they manufacture, ship, promote, and sell those flavors in the United States, Canada, and 45 other countries. Stasha shows how new products go through a thorough process of #sourcing from all over the world and then running it through a variety of trending data as well as consumer insights through flavor requests. We also spoke about how they provide items straight to consumers online through their E-commerce website. She also explained how they work on the #supplychain and product purchase through various promotions with all of the new items. #foodandbeverage #sustainability #foodindustry #futureoffoods #foodforthoughts #manufacturers #foodservice #monin #flavors #restaurant #cafe
We were recently honored to host our friends from @kingarthurbaking for a tour of our mill in New Cambria, Kansas. Together, we partner with King Arthur to promote sustainable farming practices focused on soil health and climate smart farming. #dryfarming #FarmerDirect #flour #baking #farming #climatechange #regenerative #wheat #savewater #nature #wholegrains #sustainability #earth #green #farmlife #food #kansas #regenerativeagriculture #regenerativefarming #soil #wellness #farmer #livingsoil #water #feedtheplanet #futureoffoods #kingarthurbaking #kingarthurflour #regenerativefirst #regenfirst
FOOD & EATING My go to when I need to give my body and soul energy and boost my mood is food. I have learned to indulge myself through my senses. Taken cooking lessons from people that inspire me and educated myself in the importance of bringing in the senses and to balance the enteric nervous system. It works. In order to create better dialogue with belly (since I had IBS for over 25 years) I need to: Eat regularly Food my belly says yes to afterwards More than 3 colours on my plate Chew rhythmically and slow my eating down Pause and allow the tastes to be recognised through my senses As often as I can I like to lay the table with tablets, handcrafted ceramics or garage sale cutlery, lit candles and enjoy my meals with people I love. Food joy brings a more functional belly. Mmmm. 😋 photocred: Anna walker photography #food #taste #senses #eating #theartofeating #enjoyment #bellyjoy #futureoffoods
Slightly wind burnt Pearl Oyster mushrooms. The burns surprisingly add a nice color to the edge of the caps :) #pearloyster #design #fungi #fantasticfungi #mushroom #mushrooms #shrooms #vegan #veganfood #vegetarian #yummy #futureoffoods
Tolle Eindrücke von unserem Foodlab Event in Hamburg Anfang des Jahres. Auch hier zeigt sich: Es ist einfach, pflanzenbasiert zu essen, wenn es gut schmeckt. Glückliche Hühner, weniger CO2 Emissionen und Waldrodung & super Nährstoffe - für all das steht Perfeggt, ohne dass der Genuss und die Emotionen traditioneller Eiergerichte verloren gehen 🌱🥚. Stay tuned: Bald gibt es neue Möglichkeiten, Perfeggt zu genießen. Let's eat Perfeggt! 💛 #eatperfeggt #plantbased #plantbasedegg #foodtech #simplydelicious #futureoffoods
Here’s how the world recently reported on Gen Zs, our food system and the climate movement: 1. ‘It’s Not All On You’: Billie Eilish Appeals To Gen Z At Her First-ever Climate Event—Engaging chats on plant-based food, sustainable fashion and community-building kicked off @billieeilish’s multi-day event at London’s O2 arena. Lottie Limb reports. Publisher: @euronewsgreen 2. Climate Anxiety Is Widespread Among Youth—Can They Overcome It?—Millennials and Gen Z have grown up on a different planet with tougher choices than their parents. Accepting that is the first step in avoiding despair. Richard Schiffman reports. Publisher: @natgeo 3. Has Vegan Culture Cancelled The Cow?—The dairy industry has long been the target for environmental and vegan campaigners. But is there more to it? Isabelle Jani-friend reports. Publisher: @bigissueuk 4. How PLNT Burger Aims To Turn The Masses Onto Fake Meat—The @plntburger restaurant chain plans to have 30 locations by the end of 2023. Paul Hiebert reports. Publisher: @adweek 5. 7 Ways Gen-z (And You) Can Get Involved In Climate Action Now—The system is deeply unjust. Those impacted first and worst by ecological crisis have done least to cause it. Here is what the youth can do about it. Safina Okumu reports. Publisher: @greenpeace [Image: Evan Habil / @greenpeace] 6. “Stranger Things” Star Is Launching A Vegan Cupcake At Sprinkles Stores—Stranger Things star @noahschnapp is just announced that he is teaming up with @sprinklescupcakes to launch a limited-edition vegan cupcake. Maxwell Rabb reports. Publisher: @thebeet Read full stories via the links in our bio 👉 @sentient_media #weeklynews #billieeilishconcerts #climatejusticemovement #rightsofnature #motherearth #climatechange #animalag #meatindustry #dairyindustry #cowsofig #climatemovement #plantbasedfoods #foodsystems #futureoffoods #veganism #environmentalactivism #journalismmatters #animalsinthenews
Today’s #GenZ college students, those born from the mid-1990s to the early 2000s, want it all when it comes to their food – quick, fresh, healthy, local and sustainable. The graph represents @aramark’s #PlantForward research which suggests that consumers are shifting their eating habits toward more plant-forward foods, with 60% wanting to reduce their meat intake. Nearly three out of four (65%) Gen Zers, specifically, find plant-forward eating appealing and 79% would go #meatless, 1-2 times a week now or in the future. Gen Zers are getting involved in #ClimateFriendly food policy, too. A 2022 study by @veylinx showed that 62% of Gen Z participants in the U.S. supported a tax on meat products and 71% were in favor of subsidies for #AlternativeProteins. Gen Z celebrities are also getting involved. “Overheated,” a climate awareness event co-organized by singer @billieeilish, was hosted at an almost entirely #VeganVenue. Both dairy and meat #PlantbasedAlternatives are forecast to grow through 2024, driven almost entirely by #Millennials and Gen Zs. Due to a boom in #veganism, food brands like @justegg and @alphafoods have begun adjusting their marketing strategies to appeal to younger consumers. A global shift towards plant-based diets is necessary to prevent further environmental damage. By adopting more plant-based diets, Gen Z is paving the way for future climate activists. Read more about their positive impact on our planet via the link in our bio 👉 @sentient_media #climateaction #ecoconsciousconsumer #veganfoods #futureoffoods #sustainablefoodsystems #SentientNews
Week-in-review: 1. New Coalition Aims to Outlaw ‘Barbaric’ #WildlifeKillingContests— #Hunters believe the killing contests help maintain balance in local #ecosystems, but advocates say they are often used to protect farming interests. @jennifermishler reports. 2. #HappyTheElephant’s Case Offers Hope for #AnimalRights—While Happy remains behind bars, the elephant’s legal team says the case represents a paradigm shift in the way humans grant legal rights to animals. Tracy Keeling reports. 3. #Poultry Industry’s Response to #AvianFlu Raises Red Flags—Safely disposing of the dead birds and implementing effective safety measures to prevent the next outbreak prove to be a significant challenge. Devatha P. Nair and @matthewzampa reports. [Image: @lukasvincour / @zviratanejime / @weanimals] 4. KFC Adds #BeyondMeat Fried Chicken to the Menu—@kfc has a surprising number of #vegan options. Recently, the fast food chain tested a new #PlantBasedProduct, @beyondmeat Fried Chicken, in select stores. @hemikim reports. 5. Where on Earth Does #Gelatin Come From?—The gelatin available at most grocery stores is primarily made from a protein found in the bones of #FarmedAnimals such as cows and pigs. Grace Hussain reports. Read full stories via the links in our bio 👉 @sentient_media #wildlifehunting #wildlifeconservation #animallaws #rightsofanimals #zoonoticdiseases #publichealth #covid_19 #plantbasedfoods #futureoffoods #crueltyfree #vegangelatin #cowsofig #pigsofig #SentientWeekly
Here’s how the world recently reported on animals and our food system: 1. U.K. Watchdog Bans Vegan TV Ad For Showing Violence Towards Animals—ASA received 63 complaints over @vegan_friendly_uk ad aimed at highlighting potential hypocrisy among meat-eaters. Rachel Hall reports. Publisher: The @guardian 2. Climate Change: 'Global Veganization Is Now A Survival Imperative' - @ipcc Expert Reviewer—Governments are being warned that a mass move to a vegan diet - without meat or animal products - is imperative for the survival of humanity. Hamish Cardwell reports. Publisher: @plantbasedtreaty and Radio New Zealand 3. Andreessen Horowitz Backs SCiFi Foods As It Develops Cell-cultivated, Plant-based Burger—The company, @scififoods, is using both plant-based and real cultivated beef cells in its approach to grow meat from animal cells at large-scale and more affordably. Christine Hall reports. Publisher: Tech Crunch 4. Government Has ‘No Intention’ Of Telling Public To Eat Less Meat In Battle Against Climate Change—The UK government will not "lecture" public on eating less meat for climate change, Environment Minister George Eustice has said. Sarah Wilson reports. Publisher: The Big Issue 5. She Experimented On Primates For Decades. Now She Wants To Shut Down The Labs—@lisajonesengel quit her work as a lab researcher when she began to see how like us monkeys are. Harriet Brown reports. Publisher: The Guardian 6. Before Chickens Were Nuggets, They Were Revered—The origin of the domestic fowl is more recent than previously thought, but it may have taken them thousands of years to become food. James Gorman reports. Publisher: The New York Times 7. The Dreams Of Animals—The psychic lives of nonhuman dreamers reveal colours, harmonies and beauties of which we had little inkling until now. Edited by: Pam Weintraub, Publisher: Aeon Read full stories via the links in our bio 👉 @sentient_media #weeklynews #vegantv #censorship #climateaction #foodsystems #plantbased #IPCC #labgrownmeat #futureoffoods #eatinglessmeat #animalexperimentation #wildlifeconservation #primatesanctuary #chickensofig #sentientbeings #animalsdreaming #animalsinthenews #journalismmatters
Here’s how the world recently reported on animals and our food system: 1. U.K. Watchdog Bans Vegan TV Ad For Showing Violence Towards Animals—ASA received 63 complaints over @vegan_friendly_uk ad aimed at highlighting potential hypocrisy among meat-eaters. Rachel Hall reports. Publisher: The @guardian 2. Climate Change: 'Global Veganization Is Now A Survival Imperative' - @ipcc Expert Reviewer—Governments are being warned that a mass move to a vegan diet - without meat or animal products - is imperative for the survival of humanity. Hamish Cardwell reports. Publisher: Radio New Zealand 3. Andreessen Horowitz Backs SCiFi Foods As It Develops Cell-cultivated, Plant-based Burger—The company, @scififoods, is using both plant-based and real cultivated beef cells in its approach to grow meat from animal cells at large-scale and more affordably. Christine Hall reports. Publisher: Tech Crunch 4. Government Has ‘No Intention’ Of Telling Public To Eat Less Meat In Battle Against Climate Change—The UK government will not "lecture" public on eating less meat for climate change, Environment Minister George Eustice has said. Sarah Wilson reports. Publisher: The Big Issue 5. She Experimented On Primates For Decades. Now She Wants To Shut Down The Labs—@lisajonesengel quit her work as a lab researcher when she began to see how like us monkeys are. Harriet Brown reports. Publisher: The Guardian 6. Before Chickens Were Nuggets, They Were Revered—The origin of the domestic fowl is more recent than previously thought, but it may have taken them thousands of years to become food. James Gorman reports. Publisher: The New York Times 7. The Dreams Of Animals—The psychic lives of nonhuman dreamers reveal colours, harmonies and beauties of which we had little inkling until now. Edited by: Pam Weintraub, Publisher: Aeon Read full stories via the links in our bio 👉 @sentient_media #weeklynews #vegantv #censorship #climateaction #foodsystems #plantbased #IPCC #labgrownmeat #futureoffoods #eatinglessmeat #animalexperimentation #wildlifeconservation #primatesanctuary #chickensofig #sentientbeings #animalsdreaming #animalsinthenews #journalismmatters
Here’s how the world recently reported on animals and our food system: 1. U.K. Watchdog Bans Vegan TV Ad For Showing Violence Towards Animals—ASA received 63 complaints over @vegan_friendly_uk ad aimed at highlighting potential hypocrisy among meat-eaters. Rachel Hall reports. Publisher: The @guardian 2. Climate Change: 'Global Veganization Is Now A Survival Imperative' - @ipcc Expert Reviewer—Governments are being warned that a mass move to a vegan diet - without meat or animal products - is imperative for the survival of humanity. Hamish Cardwell reports. Publisher: Radio New Zealand 3. Andreessen Horowitz Backs SCiFi Foods As It Develops Cell-cultivated, Plant-based Burger—The company, @scififoods, is using both plant-based and real cultivated beef cells in its approach to grow meat from animal cells at large-scale and more affordably. Christine Hall reports. Publisher: Tech Crunch 4. Government Has ‘No Intention’ Of Telling Public To Eat Less Meat In Battle Against Climate Change—The UK government will not "lecture" public on eating less meat for climate change, Environment Minister George Eustice has said. Sarah Wilson reports. Publisher: The Big Issue 5. She Experimented On Primates For Decades. Now She Wants To Shut Down The Labs—@lisajonesengel quit her work as a lab researcher when she began to see how like us monkeys are. Harriet Brown reports. Publisher: The Guardian 6. Before Chickens Were Nuggets, They Were Revered—The origin of the domestic fowl is more recent than previously thought, but it may have taken them thousands of years to become food. James Gorman reports. Publisher: The New York Times 7. The Dreams Of Animals—The psychic lives of nonhuman dreamers reveal colours, harmonies and beauties of which we had little inkling until now. Edited by: Pam Weintraub, Publisher: Aeon Read full stories via the links in our bio 👉 @sentient_media #weeklynews #vegantv #censorship #climateaction #foodsystems #plantbased #IPCC #labgrownmeat #futureoffoods #eatinglessmeat #animalexperimentation #wildlifeconservation #primatesanctuary #chickensofig #sentientbeings #animalsdreaming #animalsinthenews #journalismmatters
Here’s how the world recently reported on animals and our food system: 1. U.K. Watchdog Bans Vegan TV Ad For Showing Violence Towards Animals—ASA received 63 complaints over @vegan_friendly_uk ad aimed at highlighting potential hypocrisy among meat-eaters. Rachel Hall reports. Publisher: The @guardian 2. Climate Change: 'Global Veganization Is Now A Survival Imperative' - @ipcc Expert Reviewer—Governments are being warned that a mass move to a vegan diet - without meat or animal products - is imperative for the survival of humanity. Hamish Cardwell reports. Publisher: Radio New Zealand 3. Andreessen Horowitz Backs SCiFi Foods As It Develops Cell-cultivated, Plant-based Burger—The company, @scififoods, is using both plant-based and real cultivated beef cells in its approach to grow meat from animal cells at large-scale and more affordably. Christine Hall reports. Publisher: Tech Crunch 4. Government Has ‘No Intention’ Of Telling Public To Eat Less Meat In Battle Against Climate Change—The UK government will not "lecture" public on eating less meat for climate change, Environment Minister George Eustice has said. Sarah Wilson reports. Publisher: The Big Issue 5. She Experimented On Primates For Decades. Now She Wants To Shut Down The Labs—@lisajonesengel quit her work as a lab researcher when she began to see how like us monkeys are. Harriet Brown reports. Publisher: The Guardian 6. Before Chickens Were Nuggets, They Were Revered—The origin of the domestic fowl is more recent than previously thought, but it may have taken them thousands of years to become food. James Gorman reports. Publisher: The New York Times 7. The Dreams Of Animals—The psychic lives of nonhuman dreamers reveal colours, harmonies and beauties of which we had little inkling until now. Edited by: Pam Weintraub, Publisher: Aeon Read full stories via the links in our bio 👉 @sentient_media #weeklynews #vegantv #censorship #climateaction #foodsystems #plantbased #IPCC #labgrownmeat #futureoffoods #eatinglessmeat #animalexperimentation #wildlifeconservation #primatesanctuary #chickensofig #sentientbeings #animalsdreaming #animalsinthenews #journalismmatters
Here’s how the world recently reported on animals and our food system: 1. U.K. Watchdog Bans Vegan TV Ad For Showing Violence Towards Animals—ASA received 63 complaints over @vegan_friendly_uk ad aimed at highlighting potential hypocrisy among meat-eaters. Rachel Hall reports. Publisher: The @guardian 2. Climate Change: 'Global Veganization Is Now A Survival Imperative' - @ipcc Expert Reviewer—Governments are being warned that a mass move to a vegan diet - without meat or animal products - is imperative for the survival of humanity. Hamish Cardwell reports. Publisher: Radio New Zealand 3. Andreessen Horowitz Backs SCiFi Foods As It Develops Cell-cultivated, Plant-based Burger—The company, @scififoods, is using both plant-based and real cultivated beef cells in its approach to grow meat from animal cells at large-scale and more affordably. Christine Hall reports. Publisher: Tech Crunch 4. Government Has ‘No Intention’ Of Telling Public To Eat Less Meat In Battle Against Climate Change—The UK government will not "lecture" public on eating less meat for climate change, Environment Minister George Eustice has said. Sarah Wilson reports. Publisher: The Big Issue 5. She Experimented On Primates For Decades. Now She Wants To Shut Down The Labs—@lisajonesengel quit her work as a lab researcher when she began to see how like us monkeys are. Harriet Brown reports. Publisher: The Guardian 6. Before Chickens Were Nuggets, They Were Revered—The origin of the domestic fowl is more recent than previously thought, but it may have taken them thousands of years to become food. James Gorman reports. Publisher: The New York Times 7. The Dreams Of Animals—The psychic lives of nonhuman dreamers reveal colours, harmonies and beauties of which we had little inkling until now. Edited by: Pam Weintraub, Publisher: Aeon Read full stories via the links in our bio 👉 @sentient_media #weeklynews #vegantv #censorship #climateaction #foodsystems #plantbased #IPCC #labgrownmeat #futureoffoods #eatinglessmeat #animalexperimentation #wildlifeconservation #primatesanctuary #chickensofig #sentientbeings #animalsdreaming #animalsinthenews #journalismmatters
Here’s how the world recently reported on animals and our food system: 1. U.K. Watchdog Bans Vegan TV Ad For Showing Violence Towards Animals—ASA received 63 complaints over @vegan_friendly_uk ad aimed at highlighting potential hypocrisy among meat-eaters. Rachel Hall reports. Publisher: The @guardian 2. Climate Change: 'Global Veganization Is Now A Survival Imperative' - @ipcc Expert Reviewer—Governments are being warned that a mass move to a vegan diet - without meat or animal products - is imperative for the survival of humanity. Hamish Cardwell reports. Publisher: Radio New Zealand 3. Andreessen Horowitz Backs SCiFi Foods As It Develops Cell-cultivated, Plant-based Burger—The company, @scififoods, is using both plant-based and real cultivated beef cells in its approach to grow meat from animal cells at large-scale and more affordably. Christine Hall reports. Publisher: Tech Crunch 4. Government Has ‘No Intention’ Of Telling Public To Eat Less Meat In Battle Against Climate Change—The UK government will not "lecture" public on eating less meat for climate change, Environment Minister George Eustice has said. Sarah Wilson reports. Publisher: The Big Issue 5. She Experimented On Primates For Decades. Now She Wants To Shut Down The Labs—@lisajonesengel quit her work as a lab researcher when she began to see how like us monkeys are. Harriet Brown reports. Publisher: The Guardian 6. Before Chickens Were Nuggets, They Were Revered—The origin of the domestic fowl is more recent than previously thought, but it may have taken them thousands of years to become food. James Gorman reports. Publisher: The New York Times 7. The Dreams Of Animals—The psychic lives of nonhuman dreamers reveal colours, harmonies and beauties of which we had little inkling until now. Edited by: Pam Weintraub, Publisher: Aeon Read full stories via the links in our bio 👉 @sentient_media #weeklynews #vegantv #censorship #climateaction #foodsystems #plantbased #IPCC #labgrownmeat #futureoffoods #eatinglessmeat #animalexperimentation #wildlifeconservation #primatesanctuary #chickensofig #sentientbeings #animalsdreaming #animalsinthenews #journalismmatters
Here’s how the world recently reported on animals and our food system: 1. U.K. Watchdog Bans Vegan TV Ad For Showing Violence Towards Animals—ASA received 63 complaints over @vegan_friendly_uk ad aimed at highlighting potential hypocrisy among meat-eaters. Rachel Hall reports. Publisher: The @guardian 2. Climate Change: 'Global Veganization Is Now A Survival Imperative' - @ipcc Expert Reviewer—Governments are being warned that a mass move to a vegan diet - without meat or animal products - is imperative for the survival of humanity. Hamish Cardwell reports. Publisher: Radio New Zealand 3. Andreessen Horowitz Backs SCiFi Foods As It Develops Cell-cultivated, Plant-based Burger—The company, @scififoods, is using both plant-based and real cultivated beef cells in its approach to grow meat from animal cells at large-scale and more affordably. Christine Hall reports. Publisher: Tech Crunch 4. Government Has ‘No Intention’ Of Telling Public To Eat Less Meat In Battle Against Climate Change—The UK government will not "lecture" public on eating less meat for climate change, Environment Minister George Eustice has said. Sarah Wilson reports. Publisher: The Big Issue 5. She Experimented On Primates For Decades. Now She Wants To Shut Down The Labs—@lisajonesengel quit her work as a lab researcher when she began to see how like us monkeys are. Harriet Brown reports. Publisher: The Guardian 6. Before Chickens Were Nuggets, They Were Revered—The origin of the domestic fowl is more recent than previously thought, but it may have taken them thousands of years to become food. James Gorman reports. Publisher: The New York Times 7. The Dreams Of Animals—The psychic lives of nonhuman dreamers reveal colours, harmonies and beauties of which we had little inkling until now. Edited by: Pam Weintraub, Publisher: Aeon Read full stories via the links in our bio 👉 @sentient_media #weeklynews #vegantv #censorship #climateaction #foodsystems #plantbased #IPCC #labgrownmeat #futureoffoods #eatinglessmeat #animalexperimentation #wildlifeconservation #primatesanctuary #chickensofig #sentientbeings #animalsdreaming #animalsinthenews #journalismmatters
Here’s how the world recently reported on animals and our food system: 1. U.K. Watchdog Bans Vegan TV Ad For Showing Violence Towards Animals—ASA received 63 complaints over @vegan_friendly_uk ad aimed at highlighting potential hypocrisy among meat-eaters. Rachel Hall reports. Publisher: The @guardian 2. Climate Change: 'Global Veganization Is Now A Survival Imperative' - @ipcc Expert Reviewer—Governments are being warned that a mass move to a vegan diet - without meat or animal products - is imperative for the survival of humanity. Hamish Cardwell reports. Publisher: Radio New Zealand 3. Andreessen Horowitz Backs SCiFi Foods As It Develops Cell-cultivated, Plant-based Burger—The company, @scififoods, is using both plant-based and real cultivated beef cells in its approach to grow meat from animal cells at large-scale and more affordably. Christine Hall reports. Publisher: Tech Crunch 4. Government Has ‘No Intention’ Of Telling Public To Eat Less Meat In Battle Against Climate Change—The UK government will not "lecture" public on eating less meat for climate change, Environment Minister George Eustice has said. Sarah Wilson reports. Publisher: The Big Issue 5. She Experimented On Primates For Decades. Now She Wants To Shut Down The Labs—@lisajonesengel quit her work as a lab researcher when she began to see how like us monkeys are. Harriet Brown reports. Publisher: The Guardian 6. Before Chickens Were Nuggets, They Were Revered—The origin of the domestic fowl is more recent than previously thought, but it may have taken them thousands of years to become food. James Gorman reports. Publisher: The New York Times 7. The Dreams Of Animals—The psychic lives of nonhuman dreamers reveal colours, harmonies and beauties of which we had little inkling until now. Edited by: Pam Weintraub, Publisher: Aeon Read full stories via the links in our bio 👉 @sentient_media #weeklynews #vegantv #censorship #climateaction #foodsystems #plantbased #IPCC #labgrownmeat #futureoffoods #eatinglessmeat #animalexperimentation #wildlifeconservation #primatesanctuary #chickensofig #sentientbeings #animalsdreaming #animalsinthenews #journalismmatters
Tout le week-end, je participe au Festival @taste_of_paris_official avec mon client @EITFood pour promouvoir les startups européennes qui œuvrent pour l’innovation dans le secteur alimentaire. Un super festival avec de belles découvertes de chefs talentueux ! Sur le stand EIT Food, nous présentons les lauréats de l’appel à projets #New European Bauhaus : une ferme verticale @nabofarm, une app de gestion des ingrédients, une solution de packaging en plastique recyclé @crafting_future, une app qui aide à faire ses courses en conscience @inoqoapp et des startups belges de l’alimentation comme @eclo.farm @eat.yuma @nimavert @gilidrinks. Je suis vraiment fière de travailler avec EIT Food. Dans un autre post, je vous parlerai plus du projet sur lequel je travaille en ce moment pour @eitfood : #GetWasted qui est une plateforme de marché pour relier les producteurs, transformateurs et consommateurs d’invendus avec un impact social. #tasteofparis #futureoffoods #foodinnovation #foodstartups #innovationalimentaire #foodpreneur #entreprendredanslalimentation
Week in review: 1. Researchers Develop New Technology to Read Pigs’ Emotions—The automated emotion recognition tool can be used to assess pig welfare on farms. But advocates say it is too little too late. By: Ingrid L. Taylor (@tildybear) 2. Insect Farming Might Be Sustainable—But Is It Ethical?—As interest in large-scale insect farming grows, researchers explore some of the ethical questions behind this surprising new trend. By: Matilde Nuñez del Prado Alanes 3. Inside the Pig Heart Transplant and Ethical Dilemma That Followed—David Bennett died two months after having a pig heart transplanted into his body, leaving doctors more questions than answers about the future of this “groundbreaking” technology. By: Simar Bajaj 4. Is Smart Farming Making Life Worse for Farmed Animals?—New technology is making farmers’ lives easier, but the increased efficiency they bring often comes at the cost of farmed animals. By: Karen Asp (@karenaspwriter) 5. Meet the Women Shaping the Future of Food Tech—Women-led food tech startups are changing the fabric of the food tech industry, which they say has been dominated by “bro culture” for too long. By: Ingrid L. Taylor (@tildybear) [Image: @veganwomensummit] 6. How Drones Could Help Us Coexist With Wildlife—Human-wildlife conflict is on the rise. Drones offer us a kinder future for wildlife management, one that protects both people and animals. By: Hannah McKay (@hannhmckay) 7. Cultivated Meat Gains Ground in Hyper-Competitive Industry—Cultivated meat is attracting a lot of new attention. But experts question whether the new technology will truly make our food systems more sustainable. By: Jennifer Mishler (@jennifermishler) [Image: @upsidefoods] Read full stories via the links in our bio 👉 @sentient_media #futureoffoods #foodsystems #animalagriculture #meatindustry #dairyindustry #foodtechmovement #animalsentience #pigsofig #insectfarming #sentientbeings #animalrights #pighearttransplant #smartfarmingsolutions #womanentrepreneurs #wildlife #naturalecosystem #labgrownmeat #SentientWeekly
Week-in-review: 1. The Biggest Threats Facing Killer Whales in Pacific Northwest—Researcher Deborah Giles is on the frontlines of efforts to understand—and help protect—critically endangered Southern Residents. By: Tara Lohan (@tbonebaloney) (additional tag: @wildorcaorg) 2. At the Top of IPCC’s List of Climate Solutions: Agroecology—The latest @ipcc report states in its strongest terms yet the need for action to reduce emissions, and one of the key strategies it outlines for policymakers is agroecology. By: Anna Lappé (additional tag: @mongabay) 3. How to Start Eating Plant-Based: A Beginner’s Guide—Want to change the way you eat? You came to the right place. Here’s a comprehensive guide to eating plant-based. By: Grace Hussain 4. Meat Industry Relies on ‘Powerful Voice’ to Cover Up Climate Impact—A first-of-a-kind study looked into the UK meat industry. It found that the industry relies on misinformation to cover up its harmful impacts. By: Tracy Keeling Read full stories via the links in our bio 👉 @sentient_media #animalsinthenews #killerwhales #protectouroceans #wildlifeconservation #endangeredspecies #ipccreport #climateaction #foodsystems #earthdayeveryday #rightsofnature #plantbasedfoodsystem #plantbasedfoods🌱 #healthyeating #meatindustry #animalagricultureisnotsustainable #futureoffoods #SentientWeekly
Here’s how the world recently reported on animals in our food system: 1. Do Insects, Octopus And Other Invertebrates Feel Emotions? Evidence Is Building That They Can—There's more and more evidence emerging that invertebrates like octopus and even bees experience emotions, and that should affect how we treat them. By: @abcnews_au 2. 'Unconstitutional' Louisiana Law Restricting ‘Meaty’ Terms On Plant-based Products Has 'chilling' Effect On Commercial Speech, Says Judge—A district court has determined that a state law restricting the use of 'meaty' terms on food labels to products derived from slaughtered animals is unconstitutional. By: Food Navigator 3. European Commission Approves Just Egg's Key Ingredient As Plant-based Brand Plans Fourth Quarter Launch—Eat Just, Inc. has announced that a key ingredient in its popular plant-based @justegg products has received approval from the European Commission. By: @yahoofinance 4. Government Documents Reveal CDC Delayed Disclosing Likely Covid-19 Animal Spillover Event—Emails shine a spotlight on a months-long delay in publicly disclosing suspected mink-to-human spread in the U.S. By: @natgeo 5. Here’s Y Combinator’s Answer To Cultivated Meat’s Scaling Problem—The positive impacts of alternative meat on the environment is striking. Transitioning from meat-laden to plant-based diets over the next 15 years, can result in 61-68% of reduction in the agriculture industry's GHG emissions. By: @techcrunch 6. As Meat Prices Rise, Could Plant-based Meat Become A Value Option For Consumers?—The average price of a pound of ground beef in the United States has jumped over 20% in the past year and seems to just keep going up. Meanwhile, the cost of a 12-ounce package of @impossible_foods ground has continued to drop and is showing up at under $6 at some retail establishments. By: @thespoontech 7. Big Agriculture Is Printing Children’s Books That Say Pesticides Are Great—A publishing company linked to the most powerful agricultural lobby group in the U.S. is releasing children’s books extolling the benefits of pesticides and nitrogen fertilizers. By: @vice Read full stories via the links in our bio 👉 @sentient_media
A new report concludes that choosing plant-based foods in place of conventional meat products could have far-reaching impacts on nature. According to the study, this dietary shift in the UK could help to save 500 species from the fate of extinction, largely due to the resulting decrease in the amount of land used for meat production. Conducted by UK charity The @food.foundation, the study finds that choosing to eat less meat could result in an increase in biodiversity. Its authors note that at the 2020 @unitednations Summit, the UK government stated its commitment to reversing the decline of biodiversity by the year 2030. They also emphasize that an increase in fruit and vegetable consumption could help the nation to achieve this goal. In our next #SentientToday newsletter, we are taking a closer look at the benefits of eating more plant-based foods. Don’t miss it! Subscribe via the link in our bio to read more 👉 @sentient_media #newslettersignup #plantbased #foodsystems #naturalworldeco #rightsofnature #biodiversity #sustainablelivingtips #plantbasedfoods #environmentalrights #climateaction #futureoffoods #plantbasedlifestyle #nonprofitmedia #journalismmatters #newslettersubscription
🌸 We offer a range of edible flowers to add flavor to your dish in a colorful and texturally exciting way with nutritional value. Like to learn more? DM us for more information! #pansies #violas #edibleflowers #foodieshk #hkbakery #edibleflowers #hkfarm #verticalfarming #verticalfarm #hkfarm #hkfarmer #indoorfarming #foodhongkong #pesticidefree #futureoffoods #hkchefs #hkbakery #cleantech #verticalfarming #aquaponics #indoorfarming #urbanfarming #verticalfarming #agriculture #innovation #agtech #futureoffood #solutionfocused #technology #technews #🌱 #greens #producenews #produce
SOCIAL SUPPLY brings you the Future of Food to Shanghai. #hiddengem #puxi #cooking #futureoffoods
🎂 Stunning cakes by @sugarbrothershk featuring our edible flowers! Swipe to see more! #sugarbrothers #hkcakeshop #hkigfood #igfood #hkfoodie #hkigcake #hkdessert #millefeuille #fullnaturefarms #pansies #violas #edibleflowers #foodieshk #hkbakery #edibleflowers #hkfarm #verticalfarming #verticalfarm #hkfarm #hkfarmer #indoorfarming #foodhongkong #pesticidefree #futureoffoods #hkchefs #hkbakery
The Future of Food Amid mounting concern over the climate, combined with rising populations, the global food industry as we know it is going to have to change. With that change, new menu items will emerge – more sustainable, and hopefully just as delicious. Here are 10 ways we’ll be doing food differently in the future. 1. Eating insects 2. Protein from thin air 3. Food rescued from the bin 4. Mushroom mania 5. Foraging in the forest 6. Fish that isn’t fish 7. You provide the packaging 8. Seaweed: the superfood we’ve been ignoring 9. Food that tells you when it’s going out of date 10. Counting the carbon cost Click the article source for detailed information >> https://fivemedia.com/articles/the-future-of-food/ Words by : Molly Hannon Illustration : Hoi Chan Do you like this post? like, share and follow us for more. Comment below which one is your favourite future of food? Photo Courtesy ; Jiminis Solar Foods Toast Ale Mushroom farm : socrates471/Shutterstock Niklas Hamann/Unsplash Vegan Tuna : Hooked Yes Future Viktor Kochetkov/Shutterstock seaweed FG Trade/Getty Images Ivan Bandura/Unsplash #futureoffoods #eatinginsects #insecteating #insectfoodstagram #insectfood #proteinfromair #foodinnovations #innovativefoods #foodwaste #rescuedfood #rescuedfoods #rescuedfood #mushroommania #mushroomfood #mushroomfarming #mushroom #foodforaging #wildfoodforaging #foragingforfood #sustainablefoods #veganfish #veganfoodpic #veganfoodpost #foodpackagingsolution #seaweedfood #seaweedsuperfood #superfoods #healthyseaweed #foodinnovations #countingthecarbon #carboncost
[GIVEAWAY] Hello chefs & friends in the F&B industry ☺️ We are sending out free samples of our delicious products! With most of us are still affected by the COVID restriction, why don't we take this opportunity to experiment with the usage of flowers on dishes? 💌 DM us now for details! T&C applies ✔️ Samples are only available while supplies last. ✔️ Samples are available in Hong Kong only. ✔️ Pick up is available Kwai Chung.
It’s all about the hardware and software integration as well as the compatibility with the crop /fish varieties that we grow. We’ve developed the latest technology to maximize output by using fewer resources, allowing us to grow up to 60 times more efficient compared to traditional farming. #fullnaturefarms #hkfarm #verticalfarming #verticalfarm #indoorfarming #urbanfarming #aquaponics #aquaponicsystem #aquaponicfarm #agtech #agribusiness #futureoffoods #foodtech #plantbasedliving #aiterch #foodtechnology #urbanfarm #ecofriendly #gogreen #sustainability #greentech #agritech #hydroponic
I love International Women’s Day! It makes me smile to see the inspiring stories and ways we can empower women. Here are my thoughts on how we can do that for women who are involved in getting beautiful blue foods—seafood, seaweed, and aquatic plants—onto our plates ➡️ Comment with any other female-owned brands we should all support 💪 📸: @roamwithm 💚
Bio stimulation effects of a601 and a602. First tray of the four that has peppers❤️❤️💪❤️❤️ #byas #planttesting #phycodelic #futureoffoods
Coca Cola arbeitet an nachhaltigeren Flaschen aus recyclebaren PET! Lies hier mehr dazu 👆😉 #whatthefood #foodfacts #foodfactsofig #lebensmittel #Ernährungsindustrie #lebensmittelproduktion #foodinsta #Innovation #futureoffoods #cocacola #flaschen #Verpackungen #sustainablepackaging #packaging #recycle #recycling #umweltfreundlich
Good News 🤩🍬💝 Verpackungsspezialisten haben ein neues Bonbonpapier entwickelt, das uns helfen kann in Zukunft nur unseren Hüften, aber nicht die Natur zu belasten! #whatthefood #foodfacts #foodfactsofig #lebensmittel #ernährungsindustrie #lebensmittelproduktion #foodinsta #innovation #futureoffoods #bonbon #sweets #süßigkeiten #verpackung #packaging #sustainablepackaging #recyle #recycling #unweltfreundlich
So good to be back on stage! This time, to host the launch of the inaugural Singapore International Agri-Food Week at Marina Bay Sands on Monday! It's so encouraging to see how Singapore is taking positive steps forward to enable the nation to eat healthier, cleaner and more sustainably. Wearing @boss Hair and makeup by @isme_linseyli #food #singapore #stage #siaw #marinabaysands #agriculture #aquaculture #foodtech #altprotein #plantbased #futureoffoods #onstage #liveevent #virtualevent
Azolla Ecosystems enables gastronomers and supermarkets to grow their own produce, on demand, always fresh and right where it’s consumed or sold. The aquaponic systems (a closed cycle in which fish produce the nutrients for plants and they in return clear the water) will be installed inside supermarkets and gastronomy and provide a steady supply of fish and veggies, herbs and fruits. This system has the potential to save food waste and CO2, but also to curb the exploitation of our waters and degradation of soils. Additionally it contributes to local food sourcing and -security. Sooner than later, conventional, harmful farming practices will have to adapt more sustainable approaches in order to prevent our climate from collapsing. The future oriented farming module, “fof one” is a prototype to demonstrate the potential of decentralised, small-scale and environmentally friendly method of food production. @design.in.gesellschaft #azollaecosystems #aquaponics #sanlight #futureoffoods #recirculatingaquaculture #hydroponics #climatechange #viennadesignweek
We have a very special treat for our junior scientists these holidays - we're performing our celebrated Future of Foods show at various Moreton Bay library locations on the 18th and 20th September, and ALL shows are free to register! Check out the details via the Event Calendar link in our bio! #holidayfun #holidayworkshops #holidayactivities #scienceworkshops #scienceshow #familyfun #moretonbay #libraryworkshop #communityevent #schoolholidays #scienceexperience #funscience #futureoffoods #streetscience
Activate your senses and taste the Future! Mindfulness comes into play when you are intensely aware of what you’re sensing, thinking and feeling in that moment. Mindfulness not only helps focus our mind but also allows us be present in our body. Throughout the session you'll be immersed in the sights, sounds, smells, and tastes of our local native edible flora. A full sensory exploration into nature through mindfulness drawing, First Nations story-telling and delicious tastings!🌿💭 Where: Noel Lothian Hall, Adelaide Botanic Gardens When: 26th Sept 2021, four sessions from 11am onwards Suitable for ages 12+ Don’t miss this experience! 🤩 Book your tickets: Link in bio! https://bit.ly/3jziM1q #futureoffoods #mindfulness #native #nature #botanicalgardens #postdining #immersiveexperience #multisensory
Only ONE MORE DAY to get your Make it Grain entries in, junior scientists and families! Post your first and last kefir weighing photos to show how much it's grown over August, tag Street Science, and use the hashtag #makeitgrain ! Check out prize details via the link in our bio! #kefircompetition #homebrewing #kefirmakingcompetition #streetscience #earleeproducts #futureoffoods #fermenteddrinks #kefir #waterkefir #homescience #diyscience #scienceathome #funscience #scienceexperiment