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𝐄𝐥𝐞𝐠𝐚𝐧𝐭 𝐀𝐩𝐩𝐥𝐞 𝐑𝐨𝐬𝐞 𝐓𝐚𝐫𝐭 Just baked this Elegant Apple Rose Tart and it looks absolutely stunning! 😍🍎 Perfect for impressing your guests at any occasion! 📜Ingredients: 1 sheet puff pastry, thawed 3 large red apples 2 tablespoons lemon juice 1/4 cup apricot preserves 2 tablespoons water Powdered sugar, for dusting Ground cinnamon, for garnish 📝Directions: -Preheat oven to 375°F (190°C). Grease a 9-inch tart pan with removable bottom. -Roll out puff pastry on a lightly floured surface into a 12x10-inch rectangle. Transfer pastry to the prepared tart pan, pressing into the bottom and up the sides. -Peel and core apples, then thinly slice them crosswise. Place apple slices in a microwave-safe bowl; sprinkle with lemon juice. Microwave on high for 3-4 minutes, or until apples are slightly softened and pliable. -Arrange apple slices along one long edge of the pastry rectangle, slightly overlapping, leaving about 1/2 inch of pastry uncovered. Fold the bottom half of the pastry over the apples. -Starting from one end, roll the pastry into a tight spiral. Place in the prepared tart pan. -In a small saucepan, heat apricot preserves and water over medium heat until melted and smooth. Brush over the top of the tart. -Bake in preheated oven for 40-45 minutes, or until pastry is golden brown and apples are tender. -Allow tart to cool slightly before dusting with powdered sugar and garnishing with ground cinnamon. #yayarecipes #apple #tart #dessert #baking #pastry #fallrecipes #holidaydesserts #appletart #elegantdesserts #homemade #sweettreats #delicious #foodphotography #bakinglove #dessertideas #yum #tasty #foodblogger #comfortfood

Homemade Apple Crumble Recipe Classic Homemade Apple Crumble Ingredients: For the Apple Filling: 6 cups apples, peeled, cored, and sliced 1/4 cup granulated sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg For the Crumble Topping: 1 cup old-fashioned oats 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter, melted Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. In a large bowl, toss the sliced apples with granulated sugar, flour, cinnamon, and nutmeg until evenly coated. Transfer the apple mixture to the prepared baking dish, spreading it out into an even layer. In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt for the crumble topping. Pour in the melted butter and mix until the mixture is crumbly. Sprinkle the crumble topping evenly over the apples in the baking dish. Bake in the preheated oven for 40-45 minutes, or until the apple filling is bubbling and the topping is golden brown. Remove from the oven and let cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Servings: 8 servings #applecrumble #homemade #dessert #fallbaking #comfortfood #baking #sweettooth #yum #foodphotography #foodie #foodblogger #delicious #dessertlover #fallrecipes #easyrecipes #homebaking

Perfect Pumpkin Cheesecake Bars Autumnal Pumpkin Spice Cheesecake Delights Ingredients: 1 3/4 cups graham cracker crumbs 1/4 cup sugar 1/2 cup butter, melted 3 (8 ounce) packages cream cheese, softened 1 cup sugar 3 eggs 1 cup canned pumpkin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 teaspoons vanilla extract Directions: Preheat oven to 350°F (175°C). Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press onto the bottom of a 9x13 inch pan. In a large bowl, blend cream cheese and 1 cup sugar until smooth. Beat in eggs one at a time. Combine pumpkin, cinnamon, nutmeg, cloves, and vanilla. Stir into the cream cheese mixture. Pour over crust. Bake for 40-45 minutes, or until the center is almost set. Let cool, then refrigerate for 4 hours before cutting into bars. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 5 hours | Kcal: 320 kcal per bar | Servings: 12 bars #pumpkincheesecake #cheesecakebars #fallrecipes #pumpkinspice #autumndesserts #bakingseason #sweettreats #dessertsofinstagram #pumpkindesserts #cheesecakelove

Homemade Hot Apple Cider Preparation Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Ingredients: 6 cups of apple cider 0.25 cup of real maple syrup 2 cinnamon sticks 6 whole cloves 6 whole allspice berries 1 orange peel, cut into strips 1 lemon peel, cut into strips Instructions: Pour the apple cider and maple syrup into a large stainless steel saucepan. To make a spice bundle, place the cinnamon sticks, cloves, allspice berries, orange peel, and lemon peel in the center of a square of cheesecloth. Fold the sides of the cheesecloth to enclose the bundle and tie it with a length of kitchen string. Drop the spice bundle into the cider mixture. Place the saucepan over moderate heat and cook until the cider is very hot, but not boiling. This should take about 5 to 10 minutes. Once the cider is hot, remove the saucepan from the heat and discard the spice bundle. Ladle the cider into large cups or mugs. If desired, add a fresh cinnamon stick to each serving for extra flavor and decoration. Enjoy your warm, homemade hot apple cider, perfect for cozy evenings and gatherings! #HotAppleCider #WarmDrinks #FallRecipes #CozyDrinks #CinnamonSpices #HomemadeCider #AutumnVibes

Apple Pie Filling Ingredients: 6 cups thinly sliced apples 3/4 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup water 2 tablespoons lemon juice Directions: In a large skillet over medium heat, combine the sliced apples, sugar, flour, cinnamon, and nutmeg. Stir in the water and lemon juice, and bring the mixture to a simmer. Cook for about 10 minutes, stirring occasionally, until the apples are tender and the sauce has thickened. Remove from heat and let cool before using as pie filling or for other desserts. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutesKcal: 180 kcal per serving | Servings: 8 servings #applepie #homemadedessert #applepierecipe #dessertrecipe #easydessert #fallrecipes #holidaydesserts #pierecipes #fruitdesserts #bakingfromscratch #homebaking #seasonalbaking #comfortfood #sweettreats #cinnamondessert

## Beef and Bean Soup for a Cozy Fall Day 🍂🍲 **Prep time:** 15 minutes **Cook time:** 2 hours 45 minutes **Total time:** 3 hours **Calories per serving:** 400 **Servings:** 8 This delicious soup is a fantastic alternative to traditional beef and bean soup recipes that often include pork or wine. Instead, this version uses all beef and substitutes the wine with additional beef broth for a rich and savory flavor. ## 📋 Ingredients: * 2 tablespoons vegetable oil * 2-3 lbs chuck roast, cut into bite-sized pieces * 2 carrots, sliced into thin rounds * 2 celery stalks, sliced thin * 1 medium onion, chopped fine * 3 cloves garlic, crushed * 1 tablespoon dried parsley * 1 teaspoon dried oregano * 1/4 teaspoon ground thyme * 6 cups low sodium beef broth * 1 can diced tomatoes (14.5 ounce) * 1 bay leaf * 1 cup dried pinto beans * 1 cup dried black beans * 1 can corn, drained (14.5 ounce) ## 📝 Instructions: 1. In a large Dutch oven or stockpot, heat vegetable oil over medium heat. Add beef and sear until browned on all sides. Remove beef from the pot and set aside. 2. Add carrots, celery, and onion to the pot and cook for 4-5 minutes, stirring occasionally. Add the garlic, parsley, oregano, and thyme, and cook for 1 minute, stirring constantly. 3. Add the beef broth, diced tomatoes, bay leaf, pinto beans, and black beans to the pot. Reduce heat and simmer for 1 1/2 hours, or until the beans are tender. 4. Add the corn and browned beef back to the soup. Season with salt and pepper to taste. 5. Remove the bay leaf and discard. 6. Serve hot with crusty bread. ## #beefbeansoup #fallrecipes #comfortfood #heartysoup #beefrecipes #souprecipes #homemadesoup #cozyrecipes #fallflavors #easyrecipes #healthyrecipes #deliciousrecipes

Mississippi Pot Roast Tender Mississippi Pot Roast with Flavorful Au Jus Ingredients: - 1 (3-4 pound) chuck roast - 1 packet (1 ounce) ranch seasoning mix - 1 packet (1 ounce) au jus gravy mix - 1/2 cup unsalted butter - 5-6 pepperoncini peppers - 1/4 cup pepperoncini pepper juice - Salt and black pepper, to taste - Mashed potatoes, for serving (optional) - Steamed vegetables, for serving (optional) Directions: 1. Season the chuck roast generously with salt and black pepper on all sides. 2. In a large skillet or Dutch oven, melt the butter over medium-high heat. Once melted, sear the seasoned chuck roast on all sides until browned, about 4-5 minutes per side. 3. Transfer the seared chuck roast to a slow cooker. Sprinkle ranch seasoning mix and au jus gravy mix evenly over the roast. 4. Place pepperoncini peppers on top of the roast and pour pepperoncini pepper juice over the top. 5. Cover the slow cooker and cook on low for 8 hours or until the meat is fork-tender and easily shreds with a fork. 6. Once cooked, remove the chuck roast from the slow cooker and shred the meat using two forks. 7. Serve the shredded pot roast with the cooking juices poured over the top. Enjoy with mashed potatoes and steamed vegetables, if desired. Prep Time: 10 minutes | Cooking Time: 8 hours | Total Time: 8 hours and 10 minutes Kcal: Approximately 400 kcal per serving | Servings: Makes about 6 servings #mississippipotroast #potroast #slowcookerrecipes #comfortfood #easydinners #fallrecipes #familymeals #southerncooking #forktender #homemade #tendermeat #aujus #ranchseasoning #pepperoncinipeppers #savoryflavors #sweetteaandsprinkles #southernfavorites #cozydinner #dinnerideas #heartydinner

Hi ghoulies! It’s Sunday, so you know what that means. Time for spooky brunch! I am having some yummy spiderweb crêpes. What would you have in your spooky brunch spread? (Image credit: @foodallergydiva on Instagram) #halloweenisalmosthere #gothvibes #halloweencountdown #halloweeninspiration #spookylifestyle #halloweenlife #halloweenislife #pumpkinseason #thequeenofhalloween365 #halloweeneveryday #halloweenlifestyle #halloweenallyear #gothaesthetics #halloweentreats #halloweenrecipes #halloweenfoodideas #fallrecipes #halloweenfood #halloween2024 #halloweencountdown2024 #kidfoodideas #kidsrecipesideas #halloweenbrunch

NO BAKE PUMPKIN MAPLE CHOCOLATE CHIP PROTEIN BALLS! The perfect fall twist on a standard protein ball! So delicious and this recipe is so easy to make! It’s no bake so you just mix, roll and store! PROTEIN BALL RECIPE: 🎃1 cup oats 🎃1 tbsp chia seeds 🎃1 scoop 1upnutrition peanut butter cookie iso protein (KATIE saves you!) 🎃1 scoop collagen 🎃1/4 cup maple syrup 🎃1/2 cup almond butter 🎃1 tbsp vanilla extract 🎃chocolate chips 🎃2 tbsp pure pumpkin 🎃splash of almond milk 🎃cinnamon Mix together, roll into balls and store in the fridge for a quick, energy boosting, delicious snack! #fallrecipes #proteinballrecipes #healthyrecipes #easyrecipes #nobakerecipes

🍲 Tuscan Vegetable Chicken Stew 🍲 Ingredients: 2 tablespoons olive oil 1 lb chicken breast, cubed 1 onion, diced 2 carrots, sliced 2 stalks celery, sliced 3 cloves garlic, minced 1 zucchini, cubed 1 yellow squash, cubed 14.5 oz can diced tomatoes 15 oz can cannellini beans, drained and rinsed 4 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 cups spinach leaves Freshly grated Parmesan cheese, for serving Directions: Heat olive oil in a large pot over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken and set aside. In the same pot, add onion, carrots, and celery. Cook until vegetables are slightly softened. Add garlic, zucchini, and yellow squash. Cook for another 2-3 minutes. Return the chicken to the pot along with diced tomatoes, cannellini beans, chicken broth, thyme, rosemary, salt, and pepper. Bring to a simmer. Reduce heat to low and simmer for 25-30 minutes, or until the vegetables are tender. Stir in spinach leaves until wilted. Serve hot, garnished with freshly grated Parmesan cheese. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 6 servings #comfortfood #healthydinner #chickenstew #tuscanrecipe #vegetablestew #heartydinner #homecooking #fallrecipes #wintermeals #easyrecipes #onepotmeal #familydinner #mealprep #cozyrecipes #nutritiousanddelicious

The best three ingredient, pumpkin bread! That’s right only three simple ingredients. All you’re going to need one box of spice cake, mix, one can of pumpkin purée, and dark chocolate chips! You can also swap these out with anything else that you think would go good! 1- add your spice cake mix, and your pumpkin purée together, mix until combined. 2- add your chocolate chips and stir 3- add chocolate chips on the top for a sweet garnish 4- bake at 350 for 40-45 mins (do the toothpick test to make sure it’s done in the middle) Let cool then slice and enjoy! This is always a crowd pleaser and is sooooo simple to make. If you wanna look fancy rollin into your next holiday party, this is the thing to bring! #easyrecipes #bakewithme #pumpkinbread #fallrecipes #pumpkinrecipes #pumpkinseason #fallbaking

NO BAKE PUMPKIN MAPLE CHOCOLATE CHIP PROTEIN BALLS! The perfect fall twist on a standard protein ball! So delicious and this recipe is so easy to make! It’s no bake so you just mix, roll and store! PROTEIN BALL RECIPE: 🎃1 cup oats 🎃1 tbsp chia seeds 🎃1 scoop 1upnutrition peanut butter cookie iso protein (KATIE saves you!) 🎃1 scoop collagen 🎃1/4 cup maple syrup 🎃1/2 cup almond butter 🎃1 tbsp vanilla extract 🎃chocolate chips 🎃2 tbsp pure pumpkin 🎃splash of almond milk 🎃cinnamon Mix together, roll into balls and store in the fridge for a quick, energy boosting, delicious snack! #fallrecipes #proteinballrecipes #healthyrecipes #easyrecipes #nobakerecipes

NO BAKE PUMPKIN MAPLE CHOCOLATE CHIP PROTEIN BALLS! The perfect fall twist on a standard protein ball! So delicious and this recipe is so easy to make! It’s no bake so you just mix, roll and store! PROTEIN BALL RECIPE: 🎃1 cup oats 🎃1 tbsp chia seeds 🎃1 scoop 1upnutrition peanut butter cookie iso protein (KATIE saves you!) 🎃1 scoop collagen 🎃1/4 cup maple syrup 🎃1/2 cup almond butter 🎃1 tbsp vanilla extract 🎃chocolate chips 🎃2 tbsp pure pumpkin 🎃splash of almond milk 🎃cinnamon Mix together, roll into balls and store in the fridge for a quick, energy boosting, delicious snack! #fallrecipes #proteinballrecipes #healthyrecipes #easyrecipes #nobakerecipes

Looking for a delightful dessert for fall? Try this scrumptious Double Layer Pumpkin Cheesecake! 🎃🍰 It's a creamy and indulgent treat with the perfect blend of pumpkin and cheesecake flavors. Ingredients: 👇👇👇 - 2 (8-ounce) packages cream cheese, softened - 1/2 cup granulated sugar - 1/2 teaspoon vanilla extract - 2 large eggs - 1 (9-inch) prepared graham cracker crust - 1 cup canned pumpkin puree - 1/2 teaspoon ground cinnamon - 1 pinch ground cloves - 1 pinch ground nutmeg - 1/2 cup whipped topping (optional) Directions: 1. Preheat oven to 325°F (165°C). 2. In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy. 3. Beat in eggs, one at a time, until well combined. 4. Pour half of the cream cheese mixture into the prepared graham cracker crust. 5. In another bowl, mix pumpkin puree, cinnamon, cloves, and nutmeg until well combined. 6. Pour pumpkin mixture over the cream cheese layer in the crust. 7. Bake in preheated oven for 40-45 minutes, or until center is almost set. 8. Remove cheesecake from oven and let cool completely on a wire rack. 9. Refrigerate cheesecake for at least 3 hours, or until chilled and firm. 10. Before serving, spread whipped topping over the chilled cheesecake, if desired. Prep Time: 15 minutes | Cook Time: 45 minutes | Chill Time: 3 hours | Total Time: Approximately 4 hours | Servings: 8 #pumpkincheesecake #fallrecipes #dessert #thanksgiving #pumpkinseason #cheesecakelove

I don't want to stir up any trouble, but there's no doubt in my mind that this is the World's Best Chili! Two kinds of beef, bacon, beans, and the perfect blend of spices make it hearty and super flavorful.⁠ ⁠ I like to enjoy a bowl topped with crushed tortilla chips, shredded cheese, and sour cream. But I have been known to just dunk a hunk of gluten free cornbread in it.⁠ ⁠ What is your favorite way to eat chili?⁠ ⁠ 💡 Pro Tip - We all know chili tastes better the next day, so if you have a chance, try to make it the day before you serve it. And either way, simmer it as long as possible. You can even prep it and then pop it into the crockpot to simmer and stay warm if you can't watch it on the stove!⁠ ⁠ DM me for the recipe or click the link in my bio. You can also drop the word BEEFY in the comments and I'll send it to you. ⁠ ⁠ Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories!⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ #CupcakesAndKaleChips #GlutenFree #WorldsBestChili #ChiliRecipe #Chili #GlutenFreeComfortFood #GameDayEats #Tailgate #BestChili #ComfortFood #HeartyMeals #ChiliLovers #WarmAndCozy #HomemadeGoodness #DinnerIdeas #SatisfyingBites #ChiliNight #FoodieDelights #DeliciousDinners #FoodPhotography #ComfortInABowl #ChiliSeason #FallRecipes

Have you tried honeynut squash?! This cute little winter squash has become one of my favorite vegetables to pick up at farmers markets in the fall. I love it because it's sweet, creamy, and the skin is totally edible, which means one less prep step! Head over to the link in my bio to learn my go-to method for cooking honeynut squash, or visit loveandlemons.com/honeynut-squash #honeynutsquash #fallrecipes #sidedish #easyrecipes #loveandlemons #roastedsquash

Chef John's Apple Butter Ingredients: 5 pounds apples - peeled, cored, and sliced 1 cup white sugar 1 cup brown sugar 1 tablespoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/4 teaspoon salt Directions: Place apples in a slow cooker. Combine white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a bowl; pour over apples in slow cooker and mix well. Cook on high for 1 hour. Reduce heat to low; cook for 9-11 hours, stirring occasionally, until the mixture is thickened and dark brown. Uncover and continue cooking on low for 1 hour more. Puree apple mixture with an immersion blender until smooth. Transfer apple butter to sterile containers and refrigerate. Prep Time: 15 minutes | Cooking Time: 11 hours | Total Time: 11 hours 15 minutes Kcal: 60 kcal | Servings: 48 servings #applebutter #homemade #slowcooker #crockpot #fallrecipes #autumn #comfortfood #homemadewithlove #preserves #canning #fruitbutter #breakfast #spread #homemadejam #foodie #sweet #delicious #easyrecipe #foodphotography #foodbloggers

## Beef Barley Soup for a Cozy Fall Day 🍂🍲 This hearty and flavorful soup is perfect for a chilly autumn evening. Packed with tender beef, barley, and vegetables, it's sure to warm you up from the inside out. **Prep time:** 15 minutes **Cook time:** 2 hours 45 minutes **Total time:** 3 hours **Calories per serving:** 400 **Servings:** 8 This delicious soup is a fantastic alternative to traditional beef barley soup recipes that often include pork or wine. Instead, this version uses all beef and substitutes the wine with additional beef broth for a rich and savory flavor. ## 📋 Ingredients: * 2 tablespoons vegetable oil * 2-3 lbs chuck roast, cut into bite-sized pieces * 2 carrots, sliced into thin rounds * 2 celery stalks, sliced thin * 1 medium onion, chopped fine * 3 cloves garlic, crushed * 1 tablespoon dried parsley * 1 teaspoon dried oregano * 1/4 teaspoon ground thyme * 6 cups low sodium beef broth * 1 can diced tomatoes (14.5 ounce) * 1 bay leaf * 2/3 cup medium barley * 1 can corn, drained (14.5 ounce) ## 📝 Instructions: 1. In a large Dutch oven or stockpot, heat vegetable oil over medium heat. Add beef and sear until browned on all sides. Remove beef from the pot and set aside. 2. Add carrots, celery, and onion to the pot and cook for 4-5 minutes, stirring occasionally. Add the garlic, parsley, oregano, and thyme, and cook for 1 minute, stirring constantly. 3. Add the beef broth, diced tomatoes, bay leaf, and browned beef back to the pot. Reduce heat and simmer for 1 1/2 hours, or until the beef is fork-tender. 4. Add the barley and corn to the pot, cover with a lid, and simmer for 30 minutes. Remove the lid and continue simmering for 15 minutes, or until the barley is tender. 5. Remove the bay leaf and discard. 6. Remove the beef from the pot and shred it, discarding any fat or gristle. Return the shredded beef to the soup. 7. Season with salt and pepper to taste. 8. Serve hot with crusty bread. ## #beefbarleysoup #fallrecipes #comfortfood #heartysoup #beefrecipes #souprecipes #homemadesoup #cozyrecipes #fallflavors #easyrecipes #healthyrecipes #deliciousrecipes

Don’t know what to do with all the pumpkins? Try making this pumpkin pudding, aka pumpkin halwa 🎃 it comes together so easily and makes the perfect warm, cozy dessert! #dessert #pumpkin #pumpkinrecipes #pumpkindessert #easyrecipes #easyrecipe #fallrecipes #cozyrecipes #halwa #punpkinhalwa #halloween #indian #indianfood #indianrecipes #easyindianrecipes #indiandessert

Country Apple Fritter Bread Delectable Country Apple Fritter Bread 🍏 Ingredients: Nonstick cooking spray, for the pan 1/3 cup light brown sugar 2 teaspoons ground cinnamon 2 apples (any kind), peeled and chopped 2/3 cup plus 2 tablespoons granulated sugar 1/2 cup (1 stick) butter, softened 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup plus 1 to 3 tablespoons milk or almond milk 1/2 cup powdered sugar Instructions: Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal. Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl. Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract. Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the chopped apple mixture. Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer. Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon. Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes. Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness. Let the loaf cool for about 15 minutes, then drizzle with glaze. #applefritterbread #homemadebread #bakinglove #fallrecipes #sweettreats #comfortfood #easyrecipes #homebaking #foodie #delicious #bakinginspiration #foodphotography #yum #bakingday #foodbloggers #dessertlover #bakefromscratch #foodgasm #tastytreats

An apple pie that melts in your mouth! Everyone is looking for this recipe! simple and delicious 🍎😍 Ingredients: - 2 pie crusts (store-bought or homemade) - 6 cups apples, peeled, cored, and thinly sliced (such as Granny Smith, Honeycrisp, or Fuji) - 3/4 cup granulated sugar - 2 tablespoons all-purpose flour - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon lemon juice - 2 tablespoons unsalted butter, cut into small pieces - 1 egg, beaten (for egg wash) - 1 tablespoon granulated sugar (for sprinkling) Directions: 1. Preheat the oven to 425°F (220°C). Place one pie crust in a 9-inch pie dish and set aside. 2. In a large mixing bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated. 3. Arrange the apple mixture in the prepared pie crust, mounding slightly in the center. Dot the top with pieces of unsalted butter. 4. Place the second pie crust over the filling. Trim any excess crust and crimp the edges to seal. Cut slits in the top crust to allow steam to escape. 5. Brush the top crust with the beaten egg and sprinkle with granulated sugar. 6. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. 7. If the edges of the crust start to brown too quickly, cover them loosely with aluminum foil. 8. Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing and serving. Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 10 minutes Kcal: 280 kcal | Servings: 8 servings #applepie #homemade #baking #dessert #fallrecipes #comfortfood #piecrust #cinnamon #autumnflavors #holidaybaking #foodphotography #foodstyling #foodbloggers #yum #delicious

Brighten up your morning with a slice of our homemade Cranberry Orange Bread - tangy, sweet, and perfect with your coffee! ☕🍊 Ingredients: 2 cups all-purpose flour 1 cup white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup unsalted butter, softened 1 large egg, beaten 3/4 cup orange juice 1 tablespoon orange zest 1 cup fresh cranberries, coarsely chopped 1/2 cup walnuts, chopped (optional) Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. Add the beaten egg, orange juice, and orange zest; stir just until blended. Fold in cranberries and walnuts if using. Pour the batter into the prepared pan. Bake for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Kcal: 196 kcal | Servings: 10 #cranberrybread #orangebread #holidaybaking #bakingseason #sweetbread #breakfastbread #homebaking #fallrecipes #winterrecipes #comfortfood #foodie #delicious #yum #foodstagram #instabake #holidaytreats #cranberryorange #bakedgoods

Cheeseburger Soup I Ingredients: 1 pound ground beef 1 onion, chopped 3 cloves garlic, minced 1 cup carrots, diced 1 cup celery, diced 4 cups chicken broth 4 cups potatoes, peeled and diced 1/4 cup all-purpose flour 2 cups milk 2 cups shredded cheddar cheese 1/2 cup sour cream Salt and pepper to taste 1/4 cup chopped fresh parsley (optional, for garnish) Crumbled cooked bacon (optional, for garnish) Directions: In a large pot over medium heat, cook ground beef until browned. Drain excess fat. Add chopped onion and minced garlic to the pot with the ground beef. Cook until onions are translucent. Stir in diced carrots and celery, and cook for another 5 minutes. Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes. In a separate bowl, whisk together flour and milk until smooth. Stir the mixture into the soup, and continue cooking until soup has thickened, about 5 minutes. Reduce heat to low, and stir in shredded cheddar cheese until melted. Remove the pot from heat and stir in sour cream. Season with salt and pepper to taste. Ladle soup into bowls and garnish with chopped fresh parsley and crumbled cooked bacon if desired. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 380 kcal | Servings: 6 servings #cheeseburgersoup #soup #comfortfood #homemade #foodie #delicious #easyrecipe #familymeal #hearty #fallrecipes #winterwarmer #cozyfood #dinnerideas #souprecipe

I don't want to stir up any trouble, but there's no doubt in my mind that this is the World's Best Chili! Two kinds of beef, bacon, beans, and the perfect blend of spices make it hearty and super flavorful.⁠ ⁠ I like to enjoy a bowl topped with crushed tortilla chips, shredded cheese, and sour cream. But I have been known to just dunk a hunk of gluten free cornbread in it.⁠ ⁠ What is your favorite way to eat chili?⁠ ⁠ 💡 Pro Tip - We all know chili tastes better the next day, so if you have a chance, try to make it the day before you serve it. And either way, simmer it as long as possible. You can even prep it and then pop it into the crockpot to simmer and stay warm if you can't watch it on the stove!⁠ ⁠ DM me for the recipe or click the link in my bio. You can also drop the word BEEFY in the comments and I'll send it to you. ⁠ ⁠ Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories!⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ #CupcakesAndKaleChips #GlutenFree #WorldsBestChili #ChiliRecipe #Chili #GlutenFreeComfortFood #GameDayEats #Tailgate #BestChili #ComfortFood #HeartyMeals #ChiliLovers #WarmAndCozy #HomemadeGoodness #DinnerIdeas #SatisfyingBites #ChiliNight #FoodieDelights #DeliciousDinners #FoodPhotography #ComfortInABowl #ChiliSeason #FallRecipes

Say hello to your new favorite fall dinner: LENTIL SOUP! Made with fire-roasted tomatoes, coconut milk, and curry powder, it’s rich, nourishing, easy to make, and absolutely delicious. Recipe linked in my bio, or visit loveandlemons.com/best-lentil-soup/ #lentilsoup #loveandlemons #fallrecipes #soupseason

This dessert holds a special place in my heart and has been a beloved family tradition for decades. Sweet friends from my childhood still remember me for it, even years later. You might know it as Saltine Toffee Candy, Chocolate Covered Saltines, or Chocolate Bark - but regardless of the name, it’s irresistibly delicious and a crowd favorite. With a blend of chocolatey, buttery, sweet, salty and oh-so-crunchy goodness, this treat is *THE ONE* to bring for any occasion. I’m always making it completely gluten free, and I promise, no one can even tell the difference. Find the recipe over on foodsocial.io at: https://foodsocial.io/recipe/chocolate-bark/ 🤍🍫 #glutenfree #celiac #celiacdisease #celiacsofig #glutenfreeeats #glutenfreerecipes #glutenfreelife #glutenfreeliving #glutenfreelifestyle #glutenfreefood #glutenfreefoodie #chocolatebark #easyrecipes #easydessert #fallrecipes

Hot Apple Dumplings Golden Orchard Apple Dumplings with Cinnamon Drizzle RecipeIngredients: 2 large Granny Smith apples, peeled and cored 1 can (8 count) crescent rolls 1/2 cup butter 1 cup white sugar 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1 cup orange juice Directions: Preheat oven to 350°F (175°C). Cut each apple into 4 wedges. Wrap each apple wedge in a crescent roll and place in a 9x13 inch baking dish. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar, cinnamon, nutmeg, and cloves. Stir continuously until the mixture is smooth. Pour the sugar mixture over the wrapped apples in the baking dish. Pour the orange juice around the edges of the apples. Bake in preheated oven for 35-40 minutes, until the dumplings are golden and the liquid is bubbly. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutesKcal: 350 kcal | Servings: 8 servings #dessert #apple #baking #comfortfood #sweettreats #fallrecipes #cinnamon #holidaybaking #homemade #easyrecipes #familydessert #orchard #bakefromscratch #warmdessert #applecinnamon

Honey-Infused Apple Cider Autumn's Nectar: Honey-Sweetened Spiced Apple Cider Ingredients: 4 cups apple cider 1/2 cup honey 2 cinnamon sticks 1 orange, sliced 6 whole cloves 3 star anise 1 teaspoon nutmeg Directions: Combine apple cider, honey, cinnamon sticks, and slices of one orange in a large saucepan. Add cloves, star anise, and nutmeg to the mixture. Bring the mixture to a simmer over medium heat. Reduce heat to low and let it simmer for 20 minutes. Strain the cider to remove spices and orange slices. Serve warm, garnished with an extra orange slice or cinnamon stick if desired. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes Kcal: 120 kcal per serving | Servings: 4 servings #applecider #fallrecipes

Sweet Potato Pie 🥧 Easy and Mouthwateringly good! Ingredients: 1 (1 pound) sweet potato, with skin ½ cup butter, softened 1 cup white sugar ½ cup milk 2 large eggs ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions: Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes. Preheat the oven to 350 degrees F (175 degrees C). Remove sweet potato from the pot and run under cold water. Remove and discard skin. Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined. Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth. Pour filling into unbaked pie crust. Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes | Kcal: 320 kcal | Servings: 8 servings #sweetpotato #pie #dessert #homemade #baking #sweettreat #fallrecipes #comfortfood #familyfavorite #holidaydessert #delicious #easyrecipe #foodphotography #foodie #yum #southerncooking #thanksgiving

Sweet and Crunchy Candied Pecans Ingredients: 1 cup pecan halves 1/4 cup granulated sugar 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 egg white 1 tablespoon water 1/2 teaspoon vanilla extract Directions: Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl, whisk together granulated sugar, brown sugar, cinnamon, and salt. In a separate bowl, beat the egg white with water and vanilla extract until frothy. Add the pecans to the egg white mixture and toss to coat evenly. Sprinkle the sugar mixture over the pecans and toss until evenly coated. Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 30-35 minutes, stirring halfway through, until the pecans are golden and the coating is crisp. Allow the candied pecans to cool completely on the baking sheet before serving or storing in an airtight container. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 150 kcal | Servings: 8 servings #pecans #candiedpecans #snack #dessert #nuts #homemade #easyrecipe #sweettreat #crunchy #baking #holiday #fallrecipes #christmas #thanksgiving #foodphotography #yum #foodie #foodblogger #delicious #tasty

Crispy Cinnamon-Spiced Apple Pie Taquitos Ingredients: 6 flour tortillas 2 large apples, peeled and finely chopped 1/4 cup sugar 2 tsp cinnamon 1 tbsp melted butter Directions: In a bowl, combine chopped apples, sugar, and 1 tsp cinnamon. Spoon the apple mixture evenly onto each tortilla, roll them up tightly, and brush with melted butter. Mix the remaining 1 tsp cinnamon with 2 tbsp sugar, and sprinkle over the taquitos. Place the taquitos in the air fryer basket in a single layer. Air fry at 350°F for 8 minutes or until crispy and golden. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Kcal: 150 kcal per taquito | Servings: 6 #dessert #airfryer #applepie #taquitos #cinnamonapple #easydesserts #quickdessert #familydessert #comfortfood #homebaking #partyfood #sweettreats #snacktime #fruitdesserts #fallrecipes

Double Layer Pumpkin Pie 🎃🎃🍰🍰 Autumn Harvest Dual-Layer Pumpkin Delight 😋😋😋😋 Ingredients: For the Crust: 1 (9 inch) prepared graham cracker crust For the First Layer: 1 package (8 ounces) cream cheese, softened 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1 cup whipped topping For the Pumpkin Layer: 1 cup cold milk 2 packages (3.4 ounces each) instant vanilla pudding mix 1 cup canned pumpkin puree 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Directions: Prepare the First Layer: In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Fold in whipped topping. Spread this mixture into the bottom of the graham cracker crust. Place in the refrigerator to chill while preparing the next layer. Make the Pumpkin Layer: In another bowl, whisk milk and pudding mix for 1 minute (mixture will be thick). Stir in pumpkin puree, cinnamon, ginger, and cloves until well mixed. Carefully spread over the cream cheese layer. Chill and Serve: Refrigerate for at least 4 hours, or until set. Serve chilled with additional whipped topping if desired. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: 310 kcal per serving | Servings: 8 #pumpkinpie #doublelayerpie #fallrecipes #dessert #autumndesserts #pumpkinspice #creamcheesepie #easydesserts #holidaydesserts #foodie #icancookchallenge #BOOMchallengeBOOMchallenge #5dishchallenge #saladchallenge #foodlover #easyrecipes #trendingnow #salad #foodpics #delish #easyrecipeschallenge #fruits #easysalad #keepitsimplerecipe #foodlovers #dinner #easy #food #viralpost #boomchallenge

😍 Roasted Butternut Squash Salad 😋 Roasted Butternut Squash Salad with Cranberries and Pepitas Ingredients: 1 small butternut squash, peeled, seeded, and diced 1 tablespoon olive oil Salt and pepper, to taste 4 cups mixed greens 1/3 cup dried cranberries 1/4 cup pepitas (pumpkin seeds) 2 tablespoons balsamic vinegar 2 tablespoons maple syrup 1 tablespoon Dijon mustard Directions: Preheat the oven to 400°F (200°C). Place the diced butternut squash on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat. Roast the butternut squash in the preheated oven for 20-25 minutes, or until tender and lightly browned. In a small bowl, whisk together balsamic vinegar, maple syrup, and Dijon mustard to make the dressing. In a large serving bowl, combine the mixed greens, roasted butternut squash, dried cranberries, and pepitas. Drizzle the dressing over the salad and toss gently to coat. Serve immediately, or refrigerate until ready to serve. Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 35-40 minutes Kcal: 180 kcal | Servings: 4 servings #butternutsquashsalad #fallrecipes #healthyfood #saladlover #vegetarianrecipes

Classic Homemade Apple Pie Filling **Ingredients:** - 6 cups peeled and sliced apples (about 6 medium apples, ideally a mix of Granny Smith and Honeycrisp) - 1 cup granulated sugar - 2 teaspoons ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 2 tablespoons lemon juice - 2 tablespoons unsalted butter - 3 tablespoons cornstarch - 1/4 cup water **Directions:** 1. In a large skillet or saucepan, combine the sliced apples, sugar, cinnamon, nutmeg, cloves, and lemon juice. Stir well to coat the apples evenly with the spices. 2. Cook over medium heat for about 5 minutes, until the apples start to soften. 3. In a small bowl, mix the cornstarch with water to create a slurry. Add this to the apples and stir well to incorporate. 4. Continue cooking, stirring occasionally, until the mixture comes to a gentle boil and thickens, about 5 more minutes. 5. Remove from heat and stir in the butter until it's completely melted and mixed into the filling. 6. Allow the filling to cool before using it in your pie crust or store it in an airtight container in the refrigerator for up to 5 days. **Prep Time:** 15 minutes | **Cooking Time:** 10 minutes | **Total Time:** 25 minutes | **Calories:** 120 per serving | **Servings:** 8 #ApplePieFilling #Homemade #DessertPrep #PieFilling #BakingBasics #ClassicDesserts #FallRecipes #ComfortFood #EasyBaking #FruitFilling #PastryFilling #SeasonalBaking #HolidayBaking #AppleRecipes #SweetTreats #DIYDesserts #CookingAtHome #HomeChef #KitchenDIY #FoodieFavorite

I don't want to stir up any trouble, but there's no doubt in my mind that this is the World's Best Chili! Two kinds of beef, bacon, beans, and the perfect blend of spices make it hearty and super flavorful.⁠ ⁠ I like to enjoy a bowl topped with crushed tortilla chips, shredded cheese, and sour cream. But I have been known to just dunk a hunk of gluten free cornbread in it.⁠ ⁠ What is your favorite way to eat chili?⁠ ⁠ 💡 Pro Tip - We all know chili tastes better the next day, so if you have a chance, try to make it the day before you serve it. And either way, simmer it as long as possible. You can even prep it and then pop it into the crockpot to simmer and stay warm if you can't watch it on the stove!⁠ ⁠ DM me for the recipe or click the link in my bio. You can also drop the word BEEFY in the comments and I'll send it to you. ⁠ ⁠ Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories!⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ •⁠ #CupcakesAndKaleChips #GlutenFree #WorldsBestChili #ChiliRecipe #Chili #GlutenFreeComfortFood #GameDayEats #Tailgate #BestChili #ComfortFood #HeartyMeals #ChiliLovers #WarmAndCozy #HomemadeGoodness #DinnerIdeas #SatisfyingBites #ChiliNight #FoodieDelights #DeliciousDinners #FoodPhotography #ComfortInABowl #ChiliSeason #FallRecipes

Caramelized Apple Delight Cups Recipe Ingredients: 4 large apples, peeled, cored, and finely chopped 1/2 cup caramel sauce 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup granola 1 cup whipped cream 1/4 cup chopped pecans (optional) Mint leaves for garnish (optional) Directions: In a medium saucepan over medium heat, combine chopped apples, cinnamon, and nutmeg. Cook, stirring occasionally, until apples are soft and caramelized, about 10 minutes. Remove from heat and allow to cool slightly. Stir in half of the caramel sauce until well combined. In serving cups, layer granola followed by a spoonful of the caramel apple mixture. Top each cup with whipped cream, a drizzle of the remaining caramel sauce, and chopped pecans if using. Garnish with mint leaves for a fresh touch. Serve immediately or chill in the refrigerator until ready to serve. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 350 kcal per serving | Servings: 4 servings #dessertcups #caramelapple #fallrecipes #sweettreats #easydesserts #whippedcream #granola #applecinnamon #autumnvibes #dessertideas #homemade #foodie #delicious #tasty #partydessert

Easy Pecan Pie Ingredients: 1 pie crust (store-bought or homemade) 1 cup pecan halves 3 eggs 1 cup dark corn syrup 1/2 cup granulated sugar 1/4 cup melted butter 1 teaspoon vanilla extract 1/4 teaspoon salt Directions: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and crimp the edges as desired. Scatter the pecan halves evenly over the bottom of the pie crust. In a mixing bowl, beat the eggs lightly. Stir in the dark corn syrup, granulated sugar, melted butter, vanilla extract, and salt until well combined. Pour the mixture over the pecans in the pie crust. Place the pie dish on a baking sheet to catch any drips, and then transfer it to the preheated oven. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool completely before slicing and serving. Prep Time: 10 minutes | Cooking Time: 50-55 minutes | Total Time: 1 hour 5 minutes Kcal: 420 kcal | Servings: 8 servings #pecanpie #easyrecipe #dessert #homemade #pecans #pie #baking #sweettreats #comfortfood #holidaybaking #yum #delicious #foodie #foodphotography #instafood #bakinglove #dessertlover #familyfavorite #fallrecipes #thanksgiving #christmas

Slow Cooker Chicken and Stuffing Casserole Ingredients: 4 boneless, skinless chicken breasts 1 (10.5 oz) can condensed cream of chicken soup 1 cup chicken broth 1/4 cup unsalted butter, melted 1/2 tsp dried thyme 1/2 tsp dried sage 1/4 tsp black pepper 1 (6 oz) package stuffing mix Directions: Place the chicken breasts in the bottom of a greased slow cooker. In a medium bowl, whisk together the condensed cream of chicken soup, chicken broth, melted butter, dried thyme, dried sage, and black pepper until well combined. Pour the soup mixture over the chicken breasts in the slow cooker. Sprinkle the stuffing mix evenly over the top. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through and the stuffing is moist and fluffy. Serve the chicken and stuffing casserole hot, garnished with fresh herbs if desired. Prep Time: 10 minutes | Cooking Time: 4-6 hours on low, 2-3 hours on high | Total Time: 4-6 hours on low, 2-3 hours on high Kcal: 340 kcal | Servings: 4 servings #crockpotchicken #slowcookerrecipes #chickenandstuffing #comfortfood #easydinner #familymeal #onepotmeal #casserolerecipe #homemade #foodphotography #instafood #yum #delicious #foodstagram #foodblogger #weeknightdinner #simplemeals #fallrecipes #wintercomfortfood #mealprep #dinnerideas

Southern Sweet Sensation Pie Recipe: Ingredients: 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions: Preheat the oven to 350 degrees F (175 degrees C). Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a soufflé, and then will sink down as it cools. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes Kcal: 310 kcal per slice | Servings: 8 servings 20 related tags #sweetpotatopie #southerndesserts #holidaybaking #comfortfood #fallrecipes #homemadepie #piecrust #vanillaflavor #nutmeg #cinnamon #autumndesserts #thanksgivingpie #christmasdessert #traditionalrecipes #bakeddesserts #familyrecipes #sweettreats #desserttime #pieoftheday #deliciouspies

Quick Puff Pastry Apple Strudel Ingredients: 1 sheet frozen puff pastry, thawed 3 cups peeled, cored, and diced apples (such as Granny Smith or Honeycrisp) 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon unsalted butter, melted 1/4 cup raisins (optional) 1 large egg, beaten (for egg wash) Powdered sugar (for dusting, optional) Directions: Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Prepare the Filling: In a medium mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, ground nutmeg, melted butter, and raisins (if using). Stir until the apples are evenly coated with the sugar and spices. Assemble the Strudel: Roll out the thawed puff pastry on a lightly floured surface into a rectangle. Spoon the apple filling onto one side of the puff pastry, leaving a border around the edges. Fold the other half of the puff pastry over the apple filling to create a rectangle, and press the edges to seal the strudel. Use a fork to crimp the edges and seal the strudel. Apply Egg Wash: Brush the beaten egg over the top of the puff pastry for a glossy finish. Bake the Strudel: Place the strudel on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and crisp. Serve: Remove the strudel from the oven and let it cool slightly. Dust with powdered sugar, if desired. Serve the Quick Puff Pastry Apple Strudel warm. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 250 kcal per serving | Servings: 8 servings #quickpuffpastryapplestrudel #applestrudel #puffpastry #appledessert #dessertideas #deliciousrecipes #easyrecipes #sweetrecipes #fallrecipes

Warm up your winter with this delicious Slow Cooker Beef Stew! 🥩🥔 Perfect for those chilly nights by the fire! _____Ingredients:_____ - 2 pounds beef stew meat, cut into 1-inch cubes - 5 large carrots, sliced - 4 potatoes, cubed - 1 onion, chopped - 2 stalks celery, chopped - 2 cloves garlic, minced - 1 (14.5 ounce) can diced tomatoes, undrained - 1 (6 ounce) can tomato paste - 4 cups beef broth - 2 teaspoons salt - 1 teaspoon dried thyme - 1/2 teaspoon black pepper - 1/4 cup all-purpose flour - 1/4 cup water #slowcooker #beefstew #comfortfood #hearty #homemade #crockpot #fallrecipes #winterwarmers #soulfood #onepotmeal #familydinner #mealprep #easyrecipes #foodie #delicious

The Easy Recipe for Slow-Cooked Beef Roast Ingredients: 3 lbs boneless beef chuck roast 1 tsp salt 1/2 tsp black pepper 2 tbsp olive oil 1 onion, chopped 3 carrots, peeled and sliced 3 celery stalks, sliced 4 cloves garlic, minced 1 cup beef broth 1/2 cup red wine (optional) 2 tbsp tomato paste 1 tsp dried thyme 2 bay leaves Directions: Preheat oven to 325°F (163°C). Season the beef chuck roast with salt and pepper. In a large oven-proof pot, heat olive oil over medium-high heat. Add the roast and sear on all sides until golden brown, about 3-4 minutes per side. Remove the roast and add onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are slightly softened, about 5 minutes. Stir in beef broth, red wine, tomato paste, thyme, and bay leaves. Bring to a simmer. Return the roast to the pot. Cover and transfer to the oven. Braise in the oven for about 3 hours, or until the meat is tender and falls apart easily. Remove bay leaves before serving. Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutesKcal: 550 kcal | Servings: 6 servings #comfortfood #heartydinner #slowcooked #beefroast #winterrecipes #potroast #braisedbeef #familydinner #homemademeals #onepotmeal #sundaydinner #fallrecipes #meatlovers #roastbeef #dinnerideas

Craving comfort food? These Creamy Mashed Sweet Potatoes are the perfect side dish for any meal! 🍠✨ Ingredients: 4 medium sweet potatoes, peeled and cubed 1/4 cup butter 1/4 cup milk 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Salt to taste Directions: Place sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain sweet potatoes and return to the pot. Add butter, milk, brown sugar, cinnamon, nutmeg, and salt to the pot. Mash sweet potatoes with a potato masher or fork until smooth and creamy. Adjust seasoning to taste, adding more salt or sugar if desired. Transfer mashed sweet potatoes to a serving dish and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 180 kcal | Servings: 4 servings #sweetpotatoes #mashedpotatoes #comfortfood #homemade #sidedish #fallrecipes #holidayfood #foodphotography #foodgasm #foodlove #yum #delicious #foodie #foodstagram

Craving something cozy? Try this Hearty Slow Cooker Beef Stew tonight! It's packed with tender beef, veggies, and savory broth - the ultimate comfort food! 🍲😋 _____Ingredients:_____ - 2 pounds beef stew meat, cut into 1-inch cubes - 5 large carrots, sliced - 4 potatoes, cubed - 1 onion, chopped - 2 stalks celery, chopped - 2 cloves garlic, minced - 1 (14.5 ounce) can diced tomatoes, undrained - 1 (6 ounce) can tomato paste - 4 cups beef broth - 2 teaspoons salt - 1 teaspoon dried thyme - 1/2 teaspoon black pepper - 1/4 cup all-purpose flour - 1/4 cup water #slowcooker #beefstew #comfortfood #hearty #homemade #crockpot #fallrecipes #winterwarmers #soulfood #onepotmeal #familydinner #mealprep #easyrecipes #foodie #delicious

Homestyle Sweet Potato Pie 😋 Ingredients:_____ - ¼ pound butter, softened - 2 cups mashed sweet potatoes - 2 eggs, separated - 1 cup packed brown sugar - ¼ teaspoon salt - ½ teaspoon ground ginger - ½ teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ cup white sugar - 1 (9 inch) unbaked pie crust - ½ cup evaporated milk _____Directions:_____ 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg, and evaporated milk. Mix together well. 3. Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture. 4. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm. #sweetpotatopie #homemadebaking #fallrecipes #comfortfood #dessertlover #thanksgivingdessert #bakingathome #southernrecipes #homemadepie #piecrust

Slow-Cooked Beef Roast with Rich Gravy Ingredients: 3 lbs boneless beef chuck roast 1 tsp salt 1/2 tsp black pepper 2 tbsp olive oil 1 onion, chopped 3 carrots, peeled and sliced 3 celery stalks, sliced 4 cloves garlic, minced 1 cup beef broth 1/2 cup red wine (optional) 2 tbsp tomato paste 1 tsp dried thyme 2 bay leaves Directions: Preheat oven to 325°F (163°C). Season the beef chuck roast with salt and pepper. In a large oven-proof pot, heat olive oil over medium-high heat. Add the roast and sear on all sides until golden brown, about 3-4 minutes per side. Remove the roast and add onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are slightly softened, about 5 minutes. Stir in beef broth, red wine, tomato paste, thyme, and bay leaves. Bring to a simmer. Return the roast to the pot. Cover and transfer to the oven. Braise in the oven for about 3 hours, or until the meat is tender and falls apart easily. Remove bay leaves before serving. Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutesKcal: 550 kcal | Servings: 6 servings #comfortfood #heartydinner #slowcooked #beefroast #winterrecipes #potroast #braisedbeef #familydinner #homemademeals #onepotmeal #sundaydinner #fallrecipes #meatlovers #roastbeef #dinnerideas

Slow Cooker Lipton Onion Potatoes This dish, Savory Slow-Cooked Onion and Potato Delight, combines the simplicity of just a few ingredients to create a truly comforting meal that warms the soul. Ideal for busy weeknights or lazy weekends, it allows you to enjoy a delicious, heartwarming side without any fuss. Ingredients: 6 large potatoes, thinly sliced 1 packet of Lipton Onion Soup mix 1/3 cup butter, melted 1 cup shredded cheddar cheese (optional) 1/2 cup chicken broth or water Salt and pepper to taste Cooking spray or butter for greasing Directions: Grease the inside of your slow cooker with cooking spray or butter. Peel (optional) and thinly slice the potatoes. Ensure slices are even for consistent cooking. In a bowl, toss the potato slices with melted butter. Add Lipton Onion Soup mix, stirring to coat evenly. If using cheese, mix it with the potatoes now. Layer the seasoned potatoes in the slow cooker. Pour chicken broth or water over the top. Cover and cook on low for 5-6 hours or high for 2-3 hours. When potatoes are tender, season with salt and pepper. Serve hot as a side dish. Prep Time: 10 minutes | Cooking Time: 5-6 hours | Total Time: 6 hours 10 minutes Kcal: 220 kcal per serving | Servings: 6 servings #slowcookerrecipes #liptononionsoup #potatorecipes #sidedish #comfortfood #easyrecipes #slowcooking #homecooking #cheesy #potatodishes #savory #dinnerideas #familymeals #cookingathome #mealprep #hearty #tasty #simplemeals #fallrecipes #wintereats

Try this Hearty Slow Cooker Beef Stew tonight! It's packed with tender beef, veggies, and savory broth - the ultimate comfort food! 🍲😋 _____Ingredients:_____ - 2 pounds beef stew meat, cut into 1-inch cubes - 5 large carrots, sliced - 4 potatoes, cubed - 1 onion, chopped - 2 stalks celery, chopped - 2 cloves garlic, minced - 1 (14.5 ounce) can diced tomatoes, undrained - 1 (6 ounce) can tomato paste - 4 cups beef broth - 2 teaspoons salt - 1 teaspoon dried thyme - 1/2 teaspoon black pepper - 1/4 cup all-purpose flour - 1/4 cup water #slowcooker #beefstew #comfortfood #hearty #homemade #crockpot #fallrecipes #winterwarmers #soulfood #onepotmeal #familydinner #mealprep #easyrecipes #foodie #delicious

Apple Pie Pudding Ingredients: 4 large apples, peeled, cored, and sliced 1 cup rolled oats 1/2 cup all-purpose flour 1/2 cup brown sugar 1/4 cup unsalted butter, melted 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt Vanilla ice cream or whipped cream for serving (optional) Directions: #recipesmaria Preheat your oven to 350°F (175°C). Place the sliced apples in a greased baking dish. In a mixing bowl, combine the rolled oats, flour, brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix until well combined. Sprinkle the oat mixture evenly over the apples in the baking dish. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown and crisp. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes | Kcal: 280 kcal | Servings: 6 servings #fallrecipes #comfortfood #dessertlover #sweettreats #bakedgoodness #homemade #easyrecipes #foodphotography #foodstyling #foodbloggers #foodie #deliciousdesserts #recipesmaria

Apple Pie Pudding Ingredients: 4 large apples, peeled, cored, and sliced 1 cup rolled oats 1/2 cup all-purpose flour 1/2 cup brown sugar 1/4 cup unsalted butter, melted 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt Vanilla ice cream or whipped cream for serving (optional) Directions: #recipesmaria Preheat your oven to 350°F (175°C). Place the sliced apples in a greased baking dish. In a mixing bowl, combine the rolled oats, flour, brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix until well combined. Sprinkle the oat mixture evenly over the apples in the baking dish. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown and crisp. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes | Kcal: 280 kcal | Servings: 6 servings #fallrecipes #comfortfood #dessertlover #sweettreats #bakedgoodness #homemade #easyrecipes #foodphotography #foodstyling #foodbloggers #foodie #deliciousdesserts #recipesmaria

Cranberry Pumpkin Cookies Recipe Ingredients: 1/2 cup butter, softened 1 cup white sugar 1 teaspoon vanilla extract 1 egg 1 cup canned pumpkin puree 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup fresh cranberries, chopped Directions: Preheat oven to 375°F (190°C). In a large bowl, cream together the butter, white sugar, and vanilla until smooth. Beat in the egg, then stir in the pumpkin puree. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually beat the dry ingredients into the pumpkin mixture. Fold in the cranberries. Drop by tablespoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven, or until edges are golden. Allow the cookies to cool on baking sheets for 2 minutes before removing to wire racks to cool completely. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 160 kcal | Servings: 24 cookies #cranberry #pumpkin #fallrecipes #autumntreats #holidaybaking #cookies #pumpkinspice #cranberrycookies #pumpkinrecipes #bakingseason #fallbaking #desserts #sweettreats #thanksgivingrecipes #holidaycookies #autumndesserts #seasonalbaking #homebaking #baker #homemadecookies

Heavenly Sweet Potato Casserole Recipe 🍂🍠 Ingredients: For the casserole: 4 cups sweet potato, cubed 1/2 cup white sugar 2 eggs, beaten 1/2 teaspoon salt 4 tablespoons butter, softened 1/2 cup milk 1/2 teaspoon vanilla extract For the topping: 1/2 cup packed brown sugar 1/3 cup all-purpose flour 3 tablespoons butter, melted 1/2 cup chopped pecans Directions: Preheat your oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Boil sweet potato cubes in water until tender, about 15 minutes. Drain and mash. In a large bowl, mix the mashed sweet potatoes with white sugar, eggs, salt, butter, milk, and vanilla extract. Spread the sweet potato mixture into the prepared baking dish. In a medium bowl, mix the brown sugar, flour, melted butter, and chopped pecans. Sprinkle the mixture over the sweet potato. Bake in the preheated oven for 30 minutes, or until the topping is lightly browned. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour Kcal: 376 kcal | Servings: 8 servings #sweetpotatocasserole #thanksgivingrecipe #holidaycooking #pecantopping #sweetpotato #comfortfood #fallrecipes #familydinner #easybaking #dessert #tasty #baking #foodie #delicious #homemade

Baked Apple Fritters Embracing autumn with these guilt-free Baked Apple Fritters! Perfectly sweet and irresistibly spiced 🍎✨ Ingredients: 2 cups whole wheat flour 1/2 cup granulated sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 2 large eggs 1 cup unsweetened applesauce 1/4 cup unsweetened almond milk (or milk of choice) 2 cups finely chopped apples (about 2 medium apples) 1 teaspoon vanilla extract Optional: powdered sugar for dusting Directions: Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 150 kcal per fritter | Servings: 12 fritters Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray. In a large mixing bowl, whisk together the whole wheat flour, sugar, baking powder, cinnamon, and salt until well combined. In a separate bowl, whisk together the eggs, applesauce, almond milk, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix. Gently fold in the finely chopped apples. Using a spoon or cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, spacing them evenly apart. Use the back of the spoon to slightly flatten and shape the fritters. Bake in the preheated oven for 15-20 minutes, or until the fritters are lightly golden brown and set. Allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely. Once cooled, optionally dust with powdered sugar. Serve warm or at room temperature. #applefritters #healthybaking #wholewheat #autumntreats #fallrecipes #bakednotfried #appledesserts #cinnamonapple #easybaking #homemadetreats #brunchideas #snacktime #desserttable #familyfavorite #sweettreats

Baked Apple Fritters Embracing autumn with these guilt-free Baked Apple Fritters! Perfectly sweet and irresistibly spiced 🍎✨ Ingredients: 2 cups whole wheat flour 1/2 cup granulated sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 2 large eggs 1 cup unsweetened applesauce 1/4 cup unsweetened almond milk (or milk of choice) 2 cups finely chopped apples (about 2 medium apples) 1 teaspoon vanilla extract Optional: powdered sugar for dusting Directions: Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 150 kcal per fritter | Servings: 12 fritters Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray. In a large mixing bowl, whisk together the whole wheat flour, sugar, baking powder, cinnamon, and salt until well combined. In a separate bowl, whisk together the eggs, applesauce, almond milk, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix. Gently fold in the finely chopped apples. Using a spoon or cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, spacing them evenly apart. Use the back of the spoon to slightly flatten and shape the fritters. Bake in the preheated oven for 15-20 minutes, or until the fritters are lightly golden brown and set. Allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely. Once cooled, optionally dust with powdered sugar. Serve warm or at room temperature. #applefritters #healthybaking #wholewheat #autumntreats #fallrecipes #bakednotfried #appledesserts #cinnamonapple #easybaking #homemadetreats #brunchideas #snacktime #desserttable #familyfavorite #sweettreats

Succulent Slow Cooker Apple Pork Loin Ingredients: 2 lbs pork loin 2 apples, sliced 1 onion, sliced 2 cloves garlic, minced 1/2 cup apple cider or apple juice 1/4 cup soy sauce 2 tbsp honey 1 tbsp Dijon mustard 1 tsp dried thyme Salt and pepper to taste 2 tbsp cornstarch (optional, for thickening) Directions: Season the pork loin with salt and pepper and place it in the slow cooker. Arrange the sliced apples, onion, and minced garlic around the pork loin. In a small bowl, whisk together the apple cider or apple juice, soy sauce, honey, Dijon mustard, and dried thyme. Pour the mixture over the pork loin and apples. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork loin is tender and cooked through. Once cooked, remove the pork loin from the slow cooker and let it rest for a few minutes before slicing. If desired, thicken the sauce by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir the cornstarch slurry into the sauce in the slow cooker and cook on high for 15-20 minutes, or until the sauce has thickened. Serve the sliced pork loin with the apple and onion mixture, and spoon the thickened sauce over the top. Prep Time: 10 minutes | Cooking Time: 6-8 hours on low, 3-4 hours on high | Total Time: 6 hours 10 minutes - 8 hours 10 minutes Kcal: 280 kcal | Servings: 6 servings #slowcookerrecipe #porkloin #applepork #easydinner #familymeal #comfortfood #fallflavors #homemade #foodie #foodphotography #instafood #yum #delicious #foodstagram #foodblogger #slowcookermeals #crockpotcooking #porkloinrecipes #apples #fallrecipes #autumnflavors

Apple Brown Betty with Cinnamon Crumble Ingredients: 4 cups sliced apples 1 teaspoon ground cinnamon 1/4 cup white sugar 1/2 cup brown sugar 3/4 cup breadcrumbs 1/2 cup unsalted butter, melted Juice of one lemon Directions: Preheat the oven to 375°F (190°C). Toss the sliced apples with cinnamon, white sugar, and lemon juice, and place in a baking dish. In a separate bowl, mix the brown sugar with the breadcrumbs and melted butter. Spread the breadcrumb mixture evenly over the apples. Bake for 35-40 minutes until the topping is golden and the apples are tender. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 330 kcal | Servings: 6 servings #applebrownbetty #classicdesserts #applecrumble #comfortfood #bakedapples #dessertrecipe #easydessert #fallrecipes #cinnamonapple #warmdesserts #sweettreats #homecooking #familydesserts #appleseason #bakingday

Indulge in the rich flavors of fall with this Maple Pecan Roasted Acorn Squash! 🍁🥣 It's the perfect side dish for any autumn gathering! Ingredients: 2 acorn squash, halved and seeds removed 1/4 cup maple syrup 2 tablespoons melted butter 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup chopped pecans Salt to taste Directions: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small bowl, whisk together the maple syrup, melted butter, ground cinnamon, and ground nutmeg. Place the acorn squash halves cut-side up on the prepared baking sheet. Brush the maple syrup mixture over each squash half, ensuring they are evenly coated. Sprinkle chopped pecans over the top of each squash half, then season with salt to taste. Roast in the preheated oven for 35-40 minutes, or until the squash is tender and caramelized, and the pecans are toasted. Remove from the oven and let cool for a few minutes before serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 210 kcal | Servings: 4 servings #roastedacornsquash #maplepecan #fallrecipes #autumncooking #squashlove #comfortfood #healthyrecipes #vegetarian #glutenfree #easyrecipes #foodphotography #foodstyling #homecooking #delicious #foodbloggers

Follow keto.risa for your daily #keto motivation 🙌🏻 Keto Matcha Waffles with a side of bacon? No? It’s actually crispy briskets from carnivorecrisps just right out of a bag 🥓🐮 Use the code KETORISA and get 10% off your carnivorecrisps order today! Matcha Waffles Recipe: Mix together 1/2 cups of almond flour, 1/4 tsp baking soda, 1 tsp of matcha powder, 1/4 cup of almond milk and 1 egg. Make 3 waffles using greased (with avocado oil spray from chosenfoods) bydash mini waffle makers. Don’t forget to drizzle some choczero maple syrup on top! 🍉🍍🍉🍍🍉🍍🍉🍍🍉🍍 𝐒𝐰𝐞𝐞𝐭 𝐨𝐫 𝐓𝐚𝐧𝐠𝐲, 𝐭𝐡𝐚𝐭'𝐬 𝐲𝐨𝐮𝐫 𝐜𝐡𝐨𝐢𝐜𝐞 𝐭𝐨 𝐦𝐚𝐤𝐞. 𝐖𝐡𝐚𝐭𝐞𝐯𝐞𝐫 𝐢𝐭 𝐢𝐬, 𝐰𝐞 𝐰𝐢𝐥𝐥 𝐭𝐚𝐤𝐞! 𝐒𝐮𝐫𝐩𝐫𝐢𝐬𝐞 𝐮𝐬 𝐰𝐢𝐭𝐡 𝐛𝐨𝐭𝐡 𝐟𝐥𝐚𝐯𝐨𝐮𝐫𝐬 𝐟𝐨𝐫 𝐨𝐮𝐫 𝐭𝐚𝐬𝐭𝐞𝐛𝐮𝐝𝐬 𝐭𝐨 𝐬𝐚𝐯𝐨𝐮𝐫. #MSBSweetOrTangy 𝐇𝐨𝐬𝐭𝐬: 🍍tsoieat 🍍kartikawijaya3 🍍chandralikke #MadameSpicesBowl #matcha #ketowaffles #brisket #aapifoodiefam #liketheshares #worldpod #ketorecipes #greantea #carnivorecrisps #carnivoredog #fallvibes #fallfit #fallvibin #pumpkinpatch #autumnvibes #fallrecipe #pumpkinspice #fallrecipes #fallstyle #trickortreat #spookyseason

Leek and Gorgonzola tatin is one of those pie that just brings you comfort and with the colder months hitting us it’s much needed ! Here is the recipe: 1. cut the white partof your leeks(don’t throw the rest you can use it in a broth ! ) into proportionate rings 2. Brown some butter and add your leeks all around your pan and cook them just like you would for onions until they start to caramelize. 3. Get a pie dough from your bakery of you can also make on from scratch 4. Put your leek fist in you oven safe dish add a generous amount of Gorgonzola and add the dough last, make sure it seals the leek well so it does leak while it bakes goes to the oven for 25 minutes or until the surface is brown 5. Lastly flip you pan onto a plate so you can see the beautiful caramelize leak on top and voilà your tatin is ready You can add garnishes on top and serve it while it’s still how with a seasonal salad ( recipe next week) Enjoy see you next time ✨ What other pie would you like to see ? #tatin #fallrecipes #autumnvibes🍁 #seasonaleating

spiced apple mule 🍎🍁🍂🥂 Fall season is in so we are switching to cosy seasonal cocktails ! #heres the recipe in 5 steps : 1. first, you are going to make your apple syrup (recipe coming soon) 2. Then get your shaker add some rum Ginger ale, you homemade apple spiced syrup some maple syrup and shake 3. Time to serve !I added half of an apple from my syrup, that soaked all the juice’s essence 4. You can add your favorite garnishes, I added some slices of apple, a cinnamon stick and some star anise from the syrup Sheers ! see you next time with another fall cocktail recipe 🥂🍁✨ #fallrecipes #fallcocktails #mixologist #applerecipes

𝗛𝗼𝘄 𝘁𝗼 𝗥𝗼𝗮𝘀𝘁 𝗣𝘂𝗺𝗽𝗸𝗶𝗻𝘀 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗕𝗶𝗴 𝗚𝗿𝗲𝗲𝗻 𝗘𝗴𝗴 🎃 Happy National Pumpkin Day! Did you know you can roast pumpkins in your biggreenegg ? 🔥This technique is great for roasting all those Fall squashes and pumpkins and takes a fraction of the time it would take in your oven! 🤗 Once you’ve roasted your fall squash you can scoop the meat out for whatever recipe you are using it in- even pumpkin pie! 🥧In this recipe I make a rustic roasted pumpkin, goat cheese and arugula salad that is as pretty as it is delicious! Plus, its way more fun to hang out by your grill than it is to roast a pumpkin inside! You can get the full recipe over at GrilGirl.com. What would you make with your roasted pumpkins? . . . . . . #fireroastedpumpins #howtoroastpumpkins #emberroasted #bgeteamgreen #biggreenegglife #girlswhogrill #fallrecipes #pumpkinrecipes #pumpkinrecipes #grillgirl #girlswhogrill

My cheesy broccoli bake is creamy, comforting, and contains no cheese! Instead, it’s made with a vegan-friendly cheese-like sauce that’s gooey, tangy, and just as delicious as the real thing. Recipe is below and on page 157 of my latest cookbook, Simple Feel Good Food! Ingredients 1 large sweet potato, peeled and diced (2 heaping cups) 1 cup water 1⁄4 cup extra-virgin olive oil, plus more for drizzling 1 garlic clove 2 tablespoons nutritional yeast 2 tablespoons tomato paste 1 1⁄2 teaspoons sea salt, plus more for sprinkling 1⁄2 teaspoon onion powder 1⁄8 teaspoon smoked paprika 1 pound broccoli, small florets plus stems, finely chopped 3⁄4 cup orzo pasta
1⁄4 cup panko bread crumbs Freshly ground black pepper Instructions Preheat the broiler and oil an 8×8-inch baking dish. Place the sweet potato in a large saucepan and cover with cold water by about 1 inch. Add a few pinches of salt. Bring to a boil, then reduce the heat and simmer, uncovered, for 8 to 12 minutes, or until fork-tender. Drain and transfer the sweet potatoes to a high-speed blender. Add the water, olive oil, garlic, nutritional yeast, tomato paste, salt, onion powder, smoked paprika, and several grinds of pepper. Blend until smooth. Fill the saucepan with more water and bring to a boil. Add the broccoli and boil, uncovered, for 2 minutes. Scoop out the broccoli and set aside. Add some salt to the boiling water and cook the orzo for 6 minutes. It will be slightly underdone, but it will finish cooking in the oven. Drain and transfer the orzo to a large bowl. Add the broccoli and the sauce and stir to combine. Transfer to the prepared baking dish. Sprinkle the panko on top and drizzle with olive oil. Broil for 3 to 5 minutes, or until the panko is golden brown. Serves 4-6 #fallrecipes #casserole #veganrecipes #easyrecipes #healthydinner #loveandlemons

Crock Pot Chicken and Gravy Ingredients: 3 chicken breasts 2 cans cream of chicken soup 2 packets chicken gravy mix 2 cans water or chicken stock Salt, pepper, and garlic powder to taste Directions: Place the chicken breasts in the bottom of the slow cooker. In a bowl, mix together the cream of chicken soup, chicken gravy packets, water or chicken stock, and your chosen seasonings until well combined. Pour the mixture over the chicken in the slow cooker. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. Once cooked, shred the chicken in the pot with two forks and stir into the gravy. Serve hot over mashed potatoes, rice, or your choice of side. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours and 10 minutes Kcal: 330 kcal | Servings: 4 servings #comfortfood #slowcookerrecipes #crockpotchicken #easydinner #familymeals #homemadegravy #chickendinner #weekdaymeals #simplecooking #heartydinner #fallrecipes #wintermeals #mealprep #busydaymeals #quickprep

🎃🥞 Start your morning with a taste of fall with these delicious Pumpkin Pancakes! 🎃🥞 Perfectly spiced and fluffy, they're the ultimate breakfast treat for cozy mornings. Serve with maple syrup for a delightful autumn indulgence! 🎃🥞 Pumpkin Pancakes 🎃🥞 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🎃 1 cup all-purpose flour 🥚 1 egg 🥄 2 tablespoons brown sugar 🥄 1 teaspoon baking powder 🥄 1/2 teaspoon baking soda 🥄 1/2 teaspoon ground cinnamon 🥄 1/4 teaspoon ground nutmeg 🥄 1/4 teaspoon ground ginger 🎃 3/4 cup canned pumpkin puree 🥛 1 cup milk 🧈 2 tablespoons unsalted butter, melted 🥄 1 teaspoon vanilla extract 🍯 Maple syrup, for serving 🥄 Powdered sugar, for dusting (optional) 📝Instructions: 1️⃣ In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and ginger. 2️⃣ In a separate bowl, whisk together egg, pumpkin puree, milk, melted butter, and vanilla extract until well combined. 3️⃣ Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy. 4️⃣ Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. 5️⃣ Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. 6️⃣ Repeat with the remaining batter, greasing the skillet as needed. 7️⃣ Serve the pumpkin pancakes hot with maple syrup and a dusting of powdered sugar, if desired. Preparation time: 10 minutes -Cooking Time: 15 minutes -Servings: 4 -Calories: 220 per serving #PumpkinPancakes #FallRecipes #BreakfastIdeas #Homemade #ComfortFood #RecipeOfTheDay #PumpkinSeason #Delicious #CookingTips #Foodies 🥞🍁

🍂🔥 Pumpkin Crème Brulee! 🎃✨ Full Recipe ⬇️⬇️ Ingredients: • 2 cups heavy cream • ⅔ cup sugar, divided use • 1 teaspoon vanilla extract • ½ teaspoon cinnamon • ¼ teaspoon ground cloves • ¼ teaspoon ground ginger • 10 large egg yolks, slightly beaten • 1 cup canned pumpkin puree • 5 tablespoons packed brown sugar Directions: 1. Preheat your oven to 325°F (163°C). Arrange six ramekins in a large baking pan. 2. In a medium saucepan, combine the heavy cream, ⅓ cup of sugar, vanilla extract, cinnamon, cloves, and ginger. Bring to a simmer over medium heat, stirring occasionally. 3. In a large bowl, whisk together the egg yolks and remaining ⅓ cup of sugar until well combined. Gradually whisk in the hot cream mixture to temper the eggs. 4. Stir in the pumpkin puree until smooth and well combined. 5. Divide the mixture evenly among the ramekins. Pour hot water into the baking pan to come halfway up the sides of the ramekins. 6. Bake for 40-45 minutes, or until the custards are set but still slightly jiggly in the center. Remove from the oven and water bath, then cool to room temperature. Refrigerate for at least 2 hours or up to 2 days. 7. Before serving, sprinkle each custard evenly with the brown sugar. Use a kitchen torch to caramelize the sugar, or broil the ramekins under a preheated broiler for 1-2 minutes until the sugar melts and browns. 8. Serve immediately and enjoy your Spiced Pumpkin Crème Brulee. Prep Time: 20 minutes | Cooking Time: 45 minutes | Chill Time: 2 hours | Total Time: 3 hours 5 minutes Servings: Serves 6 #pumpkincremebrulee #fallrecipes #dessert #easyrecipes #delicious #foodie #baking #homemade #tasty #foodphotography #yum

Slow Cooker Lipton Onion Potatoes 🥔🥣 Ingredients: 6 large potatoes, thinly sliced 🥔 1 packet of Lipton Onion Soup mix 🧅 1/3 cup butter, melted 🧈 1 cup shredded cheddar cheese (optional) 🧀 1/2 cup chicken broth or water 🍗 Salt and pepper to taste 🧂 Directions: Grease the inside of your slow cooker with cooking spray or butter. Peel (optional) and thinly slice the potatoes evenly. In a bowl, toss potato slices with melted butter. Add Lipton Onion Soup mix, stirring to coat evenly. Mix in cheese if using. Layer seasoned potatoes in the slow cooker. Pour chicken broth or water over the top. Cover and cook on low for 5-6 hours or high for 2-3 hours. When potatoes are tender, season with salt and pepper. Serve hot as a side dish. Total Time: 6 hours 10 minutes | Servings: 6 Hashtags: #SlowCookerRecipes #LiptonOnionSoup #PotatoRecipes #SideDish #ComfortFood #EasyRecipes #SlowCooking #HomeCooking #Cheesy #PotatoDishes #Savory #DinnerIdeas #FamilyMeals #CookingAtHome #MealPrep #Hearty #Tasty #SimpleMeals #FallRecipes #WinterEats

Carrot Apple Zucchini Bread Ingredients: 1 cup white sugar 1/4 cup honey 3 eggs, beaten 1/2 cup vegetable oil 1/2 cup unsweetened applesauce 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 cup grated zucchini 1 cup grated apple 1 cup grated carrot 1/2 cup chopped walnuts (optional) Directions: Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans. In a large bowl, mix sugar, honey, eggs, oil, applesauce, and vanilla. In another bowl, sift together both flours, baking soda, baking powder, salt, cinnamon, and nutmeg. Add dry ingredients to wet ingredients, stirring until just combined. Fold in zucchini, apple, carrot, and walnuts. Divide batter evenly between prepared pans. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes, then turn out onto wire racks to cool completely. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes Kcal: 210 kcal | Servings: 16 servings #sweetbread #zucchinibread #carrotbread #applebread #homemade #baking #vegetablebread #healthybaking #comfortfood #fallrecipes #brunchideas #snackideas #wholewheat #nutritious #delicious

Pumpkin Sheet Cake Ingredients: For the cake: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 4 large eggs 1 2/3 cups granulated sugar 1 cup vegetable oil 1 (15-ounce) can pumpkin puree For the frosting: 1 (8-ounce) package cream cheese, softened 1/2 cup unsalted butter, softened 2 teaspoons vanilla extract 4 cups powdered sugar For garnish (optional): Chopped nuts (such as walnuts or pecans) Ground cinnamon or pumpkin pie spice Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan. Prepare the Cake Batter: In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves. Set aside. In a large mixing bowl, beat the large eggs and granulated sugar until thick and pale. Gradually add the vegetable oil while continuing to beat the mixture. Stir in the pumpkin puree until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Bake the Cake: Pour the batter into the prepared jelly roll pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let it cool in the pan on a wire rack. Prepare the Frosting: In a mixing bowl, beat the softened cream cheese and unsalted butter until smooth and creamy. Add the vanilla extract and powdered sugar gradually, mixing until the frosting is light and fluffy. Frost the Cake: Once the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake. Serve: Garnish the frosted cake with chopped nuts and a sprinkle of ground cinnamon or pumpkin pie spice, if desired. Cut the Pumpkin Sheet Cake into squares and serve. Prep Time: 20 minutes | Cooking Time: 25-30 minutes | Total Time: 45-50 minutes Kcal: 350 kcal per serving | Servings: 12 servings #pumpkinsheetcake #pumpkinrecipes #fallrecipes #dessertideas #creamcheesefrosting #baking #deliciousrecipes #easybaking #sweetrecipes #fallbaking