🧡🧡 #eggless #tastydessert #fresh #homemadecake #fypシ #cakesofig [homebaker, family, family love, SouthBengaluru baker]
🥥🍰Coconut Sheet Cake🍰🥥 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter 1 cup water 2 large eggs, beaten 1/2 cup buttermilk 1 teaspoon coconut extract 1 teaspoon vanilla extract 1 1/2 cups sweetened flaked coconut 📝Instructions: 1️⃣ Preheat oven to 350°F (175°C). 🥥 Grease and flour a 9x13-inch baking dish. 2️⃣ In a large bowl, whisk together flour, sugar, baking soda, and salt. 🍰 In a medium saucepan, combine butter and water. Bring to a boil. 3️⃣ Pour butter mixture over flour mixture and stir until combined. 🥥 Stir in eggs, buttermilk, coconut extract, and vanilla extract until smooth. 4️⃣ Pour batter into prepared baking dish. 🍰 Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 5️⃣ Meanwhile, prepare the frosting: In a medium saucepan, combine 1/2 cup butter and 1/4 cup milk. 🥥 Bring to a boil, then remove from heat. 6️⃣ Stir in 1 teaspoon coconut extract, 1 teaspoon vanilla extract, and 3 1/2 cups powdered sugar until smooth. 🍰 Stir in 1 1/2 cups sweetened flaked coconut. 7️⃣ Pour frosting over warm cake. 🥥 Cool completely before serving. Preparation time: 15 minutes Cooking Time: 25-30 minutes Servings: 16 Calories: 429 per serving Notes 💡: ◻️ Store leftovers in an airtight container at room temperature for up to 3 days. ◻️ For added texture, sprinkle extra toasted coconut on top of the frosting. #coconutsheetcake #sheetcake #coconutcake #cakelover #bakingday #homemadecake #dessertlover #coconutlover #easybaking #yummytreat #cakeoftheday #sweettooth #bakinglove #tastydessert #deliciouscake #homebaked #freshbaked #yummysweets #foodiefavorites #bakedgoods
Brighten up your dessert table with my Lemon Buttermilk Layer Cake! 🍋🍰 Light, fluffy, and topped with tangy lemon cream cheese frosting, it’s the perfect refreshing treat for spring and summer gatherings. A classic favorite that’s always a hit! Get the recipe—> https://www.askchefdennis.com/lemon-buttermilk-cake/ or click the link in bio @askchefdennis . . #LemonButtermilkCake #LayerCake #SpringDesserts #SummerTreats #CakeLovers #HomeBaking #Foodie #InstaFood #SweetTooth #DessertTime #BakeFromScratch #HomemadeDessert #EatWell #TastyDessert #YummyFood #LemonLover #chefdenniseats #foodblogger #eeeats #foodlover #foodislove #feedfeed
Coffee Chocolate #cake #cafe #sweet #yammy #tasty #tasty #raipurfood #raipurfood #raipurfoodielove #tastytasty #tastydessert #dessert #cakes #yammycakes #cakesofinstagram
🍑🔵Peach Blueberry Crisp🔵🍑 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 4 cups sliced peaches 1 cup blueberries 1 tablespoon lemon juice 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup old-fashioned oats 1/2 cup all-purpose flour 1/2 cup packed light-brown sugar 1/2 cup unsalted butter, cold and diced 📝Instructions: 1️⃣ Preheat oven to 350°F (175°C). 🔵 In a large bowl, combine peaches, blueberries, lemon juice, granulated sugar, cinnamon, and salt. Toss to combine. 2️⃣ In a separate bowl, mix oats, flour, and brown sugar. 🔵 Add butter and mix until crumbly. 3️⃣ Spread fruit mixture into a baking dish. 🔵 Sprinkle oat mixture evenly over fruit. 4️⃣ Bake for 40-45 minutes, or until fruit is bubbling and topping is golden brown. Preparation time: 15 minutes Cooking Time: 40-45 minutes Servings: 6 Calories: 302 per serving Notes 💡: ◻️ Serve warm with a scoop of vanilla ice cream for a delightful treat. ◻️ Store leftovers in the refrigerator, and reheat before serving for the best taste. #peachblueberrycrisp #fruitcrisp #summerdessert #easybaking #homemadedessert #fruitlover #crisptopping #bakeddessert #yummytreat #desserttime #bakingfun #freshfruit #sweettooth #bakinglove #homebaked #tastydessert #bakingday #deliciousdessert #yummysweets #foodiefavorites
Chocolate Chip Cookies Ingredients: • Salted butter, softened • Granulated sugar • Light brown sugar, packed • Large eggs • All-purpose flour • Baking soda • Baking powder • Sea salt • Chocolate chips Directions: • Preheat oven and line baking sheets with parchment. • Cream butter and sugars, then add eggs and vanilla. • Combine dry ingredients separately, then mix into the wet. • Stir in chocolate chips and drop by spoonfuls onto sheets. • Bake until golden, then cool on wire racks. Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 30 minutes Servings: 36 cookies #chocolatechipcookies #homebaking #cookiegram #sweettreats #desserttime #chocolatelovers #easyrecipes #bakingday #cookiesofinstagram #instayum #tastydessert #foodpics #comfortfood #snacktime #bakingfromscratch
Afternoon tea is an ideal place for people to socialize. Whether it is a party chat or a business negotiation, everyone can be satisfied at the afternoon tea table. Delicious refreshments and pleasant conversations brought us closer and made our friendship deeper. #tealovers #dessertlover #tastydessert #lifelessons
¡Déjate seducir por la irresistible cremosidad, potencia de sabores y combinación exquisita de nuestros postres! 🍰🍫🍮🍨 Cada bocado es una experiencia sensorial única, donde la frescura se fusiona con la dulzura y la textura se encuentra con la intensidad 🤯 Desde clásicos reinventados hasta creaciones sorprendentes, nuestro surtido de postres te invita a un viaje gastronómico inolvidable 🚀 ¡Ven y descubre el placer en cada cucharada en Fum de Llum! 🔥 Reserva tu mesa y prepárate para disfrutar de una experiencia culinaria excepcional 🍽️
Strawberry flavour #strawberry #strawberries🍓 #strawberrycake #strawberrys #yummyinmytummy #tastydessert #bakery #homemadecake #viralreels #viralinstagram #viralindia #viralvideos #dmfororders❤️
Buckin store köşemiz sanki bir fotoğraf çekim alanı 😉 . . . #coffee #coffeetime #coffeelover #coffeeshop #coffeeaddict #coffeehouse #coffeebreak #takeaway #takeawaycoffee #feelgood #tasty #tastyfood #tastydessert #izmir #buca #bucaöğretmenlerevisokağı
Work hard | Play harder . Çalışırken kahvenizi yudumlayıp ferah bir ortamın keyfini çıkarın 👍 . . #coffee #coffeetime #coffeelover #coffeeshop #coffeeaddict #coffeehouse #coffeebreak #takeaway #takeawaycoffee #feelgood #tasty #tastyfood #tastydessert #izmir #buca #bucaöğretmenlerevisokağı
Buckin store... . . . #coffee #coffeetime #coffeelover #coffeeshop #coffeeaddict #coffeehouse #coffeebreak #takeaway #takeawaycoffee #feelgood #tasty #tastyfood #tastydessert #izmir #buca #bucaöğretmenlerevisokağı
استمتع بأطيب اللحظات مع مأكولات وحلويات ابن عباس 😋😍 الفرع الأول :دمشق- استراد المزة- بناء رقم 8 الهاتف: 011.4050 00963-0982411115 📞 الفرع الثاني : ساحة العباسيين _ شارع حلب _ مقابل بنك البركة الهاتف : 011.8030 🌍 www.abbassweets.com ✉️ [email protected] facebook: ibnabbassweets instagram: ibn abbas sweet #explore #fyp #sweets #orientalsweets #arabicsweets #syriansweets #damassweet #arabiansweets #yummy #sweetlove #tasty #tastysweet #tastydessert #delicious #dessert #syria #damascus #damas #دمشق #سوريا #حلويات
Chocolate Cake with Choco-Almond Glaze🍫🥰🤩 Enjoy this bittersweet goodness of soft chocolate sponge and hard dark chocolate and almond glaze😍 Channel link in bio🔗 #chocolatecake #chocolatealmond #chocolatealmondcake #chocolate #chocolategoodness #dessert #dessertlover #desserts #almond #darkchocolate #musttry #homemade #homemadewithlove #yumm #yummy #tastydessert #cooking #cookingtime #loveforbaking #baking #bakinglove
ОБЕДНО МЕНЮ ПОНЕДЕЛНИК / 29.04.2024/ ✅Пилешка супа със застройка – 300 гр. 4.69 лв. ✅Картофена крем супа със сирене – 300 гр. 4.19 лв. ✅Таратор – 300 гр. 3.99 лв. ✅Шопска салата - 300 гр. 5.89 лв. ✅Мариновани пукани чушлета – 50 гр. 3.99 лв. ✅Миш Маш – 400 гр. 7.89 лв. ✅Пиле с ориз на фурна – 420 гр. 7.89 лв. ✅Свинско печено с картофено пюре и печен сос – 430 гр. 8.99 лв. ✅Пържени кюфтета с картофи соте – 380 гр. 9.19 лв. ✅Пица Панчета – 360 гр. 8.90 лв. / доматен сос, моцарела, кис. краставички, бекон, червен лук / ✅Шоколадово брюле – 150 гр. 4.29 лв. *** 📌София, бул. Цариградско шосе №10Г 📞Телефон: 0877 877 104 📱instagram: fredi_pizza_bar . . . #sofia #sofiacity #sofiabulgaria #tasty #tastyfood #tastyrecipes #tastydessert #tastylunches #tastylunchfood #tastylunchmenu #lunch #lunchmenu #lunchtime #lunchideas #lunchspecial #обедноменю
📍София, ул.Йордан Йовков 15 📞Тел: 0885050111 📲@thenewlostsofia ▶tiktok.com : @the.lost.sofia . . . #стрелбищесофия #TastyAdventures #tastytasty #tastygram #tastydessert #tasty #софия #софиябългария #София #обед #обедноменю #обедноменю🥗 #обедноменюсофия
Indulge in the flavors of summer with our Grilled Peaches and Cream! 🍑🔥 It's a simple yet decadent dessert that's perfect for backyard barbecues or cozy nights at home. - Ingredients: 4 ripe peaches, halved and pitted 2 tablespoons melted butter 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon Vanilla ice cream, for serving Honey or caramel sauce, for drizzling (optional) Fresh mint leaves, for garnish (optional) - Directions: Preheat grill to medium-high heat. Brush peach halves with melted butter on both sides. In a small bowl, mix together brown sugar and cinnamon. Sprinkle the brown sugar mixture over the cut side of each peach half. Place peach halves cut side down on the preheated grill. Grill for 3-4 minutes per side, or until peaches are tender and caramelized, with grill marks. Remove grilled peaches from the grill and let them cool slightly. Serve warm grilled peaches with a scoop of vanilla ice cream. Drizzle with honey or caramel sauce, if desired, and garnish with fresh mint leaves. Enjoy immediately! Prep Time: 10 minutes | Cook Time: 8 minutes | Total Time: 18 minutes | Servings: 4 servings #grilledpeaches #peachesandcream #summerdessert #grilling #easyrecipe #dessertideas #fruitdessert #grilledfruit #summerfavorites #summertreats #bbqdessert #tastydessert #deliciousdessert #sweettreats #grilledtreats #grilledpeaches #peachesandcream #summerdessert #grilling #easyrecipe #dessertideas #fruitdessert #grilledfruit #summerfavorites #summertreats #bbqdessert #tastydessert #deliciousdessert #sweettreats #grilledtreats
At Icelab, we take pride in our meticulous packaging process, ensuring that your items are carefully prepared for their journey to you. With our commitment to worldwide shipping, you can trust that your order will arrive safely and on time, no matter the distance. #IcelabBali #worldwideshipping #GourmetDelights #balifoodies #balifoodguide #baligelato #balieats #icelab #deliciousbali #deliseminyak #delikuta #delijimbaran #explorebali #cafebali #vegangelato #tastydessert #healthygelato #vegan
Homemade Hostess Cupcakes Did someone say chocolate? 🍫🧁 Dive into these Homemade Hostess Cupcakes with a creamy surprise inside! Perfect for any sweet tooth! Ingredients: For the Chocolate Cupcakes: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk 1/4 cup vegetable oil 1 large egg 1 teaspoon vanilla extract 1/2 cup boiling water For the Cream Filling: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1/2 teaspoon vanilla extract 2 tablespoons heavy cream For the Chocolate Ganache: 1 cup semi-sweet chocolate chips 1/2 cup heavy cream 2 tablespoons unsalted butter Directions: Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners. Sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix in milk, oil, egg, and vanilla, then beat for 2 minutes. Stir in boiling water. Fill liners two-thirds full. Bake for 18-20 minutes. Cool in pan for 5 minutes, then transfer to a rack. For the filling, beat butter until smooth. Add sugar and vanilla, then cream; beat until fluffy. Fill a piping bag and inject into cooled cupcakes. For ganache, melt chocolate chips with cream and butter, whisk until smooth. Cool slightly, then top cupcakes. Prep Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes | Kcal: 330 kcal | Servings: 12 #chocolatecupcake #creamyfilling #homemadecupcakes #desserttime #bakingfun #sweettreat #chocolatelover #ganache #cupcakerecipe #dessertrecipe #bakingday #homebaker #tastydessert #easybaking #deliciousdesserts
Homemade Hostess Cupcakes Did someone say chocolate? 🍫🧁 Dive into these Homemade Hostess Cupcakes with a creamy surprise inside! Perfect for any sweet tooth! Ingredients: For the Chocolate Cupcakes: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk 1/4 cup vegetable oil 1 large egg 1 teaspoon vanilla extract 1/2 cup boiling water For the Cream Filling: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1/2 teaspoon vanilla extract 2 tablespoons heavy cream For the Chocolate Ganache: 1 cup semi-sweet chocolate chips 1/2 cup heavy cream 2 tablespoons unsalted butter Directions: Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners. Sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix in milk, oil, egg, and vanilla, then beat for 2 minutes. Stir in boiling water. Fill liners two-thirds full. Bake for 18-20 minutes. Cool in pan for 5 minutes, then transfer to a rack. For the filling, beat butter until smooth. Add sugar and vanilla, then cream; beat until fluffy. Fill a piping bag and inject into cooled cupcakes. For ganache, melt chocolate chips with cream and butter, whisk until smooth. Cool slightly, then top cupcakes. Prep Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes | Kcal: 330 kcal | Servings: 12 #chocolatecupcake #creamyfilling #homemadecupcakes #desserttime #bakingfun #sweettreat #chocolatelover #ganache #cupcakerecipe #dessertrecipe #bakingday #homebaker #tastydessert #easybaking #deliciousdesserts
Let's take a cupcake break 🧁🧁 . . . . . . . . . Colours - #doms . . . . . . . . #cupcake #cupcakeart #cupcakeillustration #foodillustration #tastydessert #artoftheday #coloring #random #sweettreat #blissful #artday #arting #artday #instafeed #instagram
Whip up a taste of the tropics with this Hawaiian Cheesecake Salad! 🍍🥭🍓 Perfect for your next picnic or summer gathering! 📃 Ingredients: - 1 package (8 oz) cream cheese, softened - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup heavy cream, whipped - 1 cup pineapple chunks, fresh or canned - 1 cup mango chunks, fresh or canned - 1/2 cup shredded coconut - 1/2 cup chopped pecans - 1 cup strawberries, sliced - 1/2 cup blueberries 🍽 Directions: 1. In a large mixing bowl, combine cream cheese, granulated sugar, and vanilla extract until smooth and creamy. 2. Gently fold in the whipped cream until well incorporated. 3. Add pineapple, mango, strawberries, and blueberries to the cream cheese mixture and mix gently. 4. Chill the salad in the refrigerator for at least 1 hour before serving. 5. Just before serving, sprinkle with shredded coconut and chopped pecans. Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 340 kcal | Servings: 6 servings #dessert #fruitsalad #cheesecakedessert #hawaiianflavors #tropicaldessert #creamydessert #picnicfood #summerdessert #easydesserts #fruitlover #desserttable #dessertstagram #dessertlovers #sweets #tastydessert
Trust me when I say @chocolatesarayiaccra is not overrated, they have the best milkshakes. They are a bit pricey but definitely worth it 🤭 #foodblogger #milkshake #delicious #chocolatesarayi #foodstagram #tastydessert
Raspberry Cheesecake Cupcakes Luscious Raspberry Swirl Cheesecake Bites Recipe Ingredients: 1 1/2 cups graham cracker crumbs 4 tablespoons unsalted butter, melted 2 tablespoons sugar 2 cups cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/4 cup sour cream 1/3 cup raspberry jam Directions: Preheat oven to 325°F (163°C). Line a muffin tin with paper liners. Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together. Press a tablespoon of the mixture into each muffin cup. Bake for 5 minutes, then remove from oven. In a mixing bowl, beat the cream cheese until smooth. Add 1/2 cup sugar, eggs, vanilla extract, and sour cream; beat until well combined. Spoon the cream cheese mixture over the crusts in the muffin cups, filling each nearly to the top. Warm the raspberry jam until runny, then drop a few dots on each cupcake. Use a toothpick to swirl the jam into the filling. Bake for 22-25 minutes, or until set. Cool completely, then refrigerate for at least 4 hours before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 4 hours 45 minutes | Kcal: 290 kcal | Servings: 12 cupcakes 20 related tags #cheesecakecupcakes #raspberrycheesecake #dessert #baking #cupcakerecipes #sweettreats #cheesecakelover #raspberrydessert #creamcheesedessert #bakingfromscratch #cupcaketime #desserttable #cheesecakebites #bakersofinstagram #foodie #tastydessert #partydesserts #gourmetcupcakes #bakeandshare #delicious
Sweet, satisfying, and oh-so-Easy to make! Our Peanut Butter and Jelly Cookie Cups are the treats you didn't know you needed. Grab your apron and get baking! 🍪🥜 Ingredients: 1 cup creamy peanut butter 1 cup light brown sugar, packed 1 large egg 1 teaspoon baking soda 1/2 teaspoon vanilla extract Raspberry jam (or your favorite flavor) Directions: Preheat oven to 350°F (175°C) and prepare a mini muffin tin with liners or non-stick spray. In a bowl, mix peanut butter and brown sugar until well combined. Add the egg, baking soda, and vanilla extract, mixing until a dough forms. Roll the dough into small balls and place in each muffin tin well. Press a thumbprint into the center of each dough ball and fill with a teaspoon of jam. Bake for 8-10 minutes until the edges are golden. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 120 per cookie cup | Servings: 24 cookie cups #peanutbutterlover #jellycookies #homemade #easybaking #cookiecups #peanutbutterandjelly #comfortfood #bakingday #dessertstagram #sweettreats #kidfriendly #bakefromscratch #cookieoftheday #tastydessert #foodblogeats
Funnel Cake Classic Fair-Style Funnel Cake Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 1 1/3 cups milk 2 eggs 1/2 teaspoon vanilla extract Vegetable oil for frying Powdered sugar for dusting Directions: In a large bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, beat together milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is smooth. Heat oil in a deep fryer or large heavy skillet to 375°F (190°C). Pour the batter into a funnel or a squeeze bottle while covering the opening with your finger. Hold the funnel or bottle over the hot oil and release your finger to start a steady stream of batter. Move the funnel in a circular motion to create a spiral or lattice shape. Fry each cake until golden brown, about 2 minutes on each side. Remove the funnel cake from the oil and drain on paper towels. Dust with powdered sugar and serve warm. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 310 kcal per serving | Servings: 4 servings #funnelcake #dessert #fairfood #fryeddough #sweettreats #classicdessert #homemadefunnelcake #foodiefavorite #carnivalfood #powderedsugar #delicious #tastydessert #comfortfood #desserttime #easyrecipe
Pistachio Cheesecake Decadent Pistachio Cheesecake Bliss RecipeIngredients: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup unsalted butter, melted 1 cup raw pistachios, finely ground 4 packages (8 ounces each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1/2 cup sour cream 1/4 cup all-purpose flour 1/2 cup pistachio paste Directions: Preheat oven to 325°F (163°C). Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan. Sprinkle ground pistachios over the crust. In a large mixing bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, fully incorporating after each addition. Mix in sour cream and flour until smooth. Stir in pistachio paste. Pour filling over crust and spread evenly. Bake for 55-60 minutes or until set. Turn off the oven, slightly open the door, and let the cheesecake cool in the oven for 1 hour. Chill in the refrigerator for at least 4 hours before serving. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours 20 minutesKcal: 650 kcal | Servings: 12 servings #desserttime #cheesecakelovers #pistachiolove #sweettooth #gourmetdessert #bakingfromscratch #cheesecakerecipe #creamydessert #nuttyflavor #homebaker #foodiefeature #tastydessert #pistachiocheesecake #dessertideas #foodphotography
Earl Grey Blackberry Cake Decadent Earl Grey-Infused Blackberry Layer Cake Ingredients: For the Cake: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 4 Earl Grey tea bags For the Blackberry Compote: 2 cups fresh blackberries 1/2 cup granulated sugar 1 tablespoon lemon juice For the Frosting: 1 cup unsalted butter, softened 4 cups powdered sugar 1/2 cup blackberry compote 2 tablespoons milk Directions: Preheat oven to 350°F (175°C). Grease and flour three 8-inch cake pans. In a small saucepan, heat milk until hot but not boiling. Remove from heat, add tea bags, cover, and let steep for 10 minutes. Remove tea bags and cool to room temperature. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, and salt. Alternately add flour mixture and tea-infused milk to the butter mixture, starting and ending with flour. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool cakes in pans for 10 minutes, then turn out onto wire racks to cool completely. For the compote, combine blackberries, sugar, and lemon juice in a saucepan over medium heat. Cook until berries break down and mixture thickens, about 10 minutes. Cool completely. For the frosting, beat butter until creamy. Gradually add powdered sugar, then beat in blackberry compote and milk until smooth. Assemble the cake by placing one layer on a serving plate, spreading with frosting, then repeating with remaining layers and frosting the outside. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Kcal: 450 kcal per serving | Servings: 12 servings #earlgreycake #blackberrycake #layercake #teainfused #berrydelicious #bakingday #cakelovers #desserttime #bakingfromscratch #sweettreats #frostinglove #celebrationcake #bakersofinstagram #foodiegram #tastydessert
Who’s up for a photography challenge? Join me in the Five Senses Photo Challenge. Peruse your photo archives or grab a camera and start fresh. Share captivating images from your engaging experiences to stimulate the senses. Use this formula when posting: 1_Something visually appealing (see). 2_Something with sound (hear). 3_Something for the nose (smell). 4_Something tasty (taste). 5_Something tactile (touch). #fivesensesphotochallenge My Five Sense Photos: 1_The Breakers: New Port, RI 2_SS Nomadic: Belfast, Northern Ireland 3_Cathedral Court: Washington, DC 4_Crawford & Son: Raleigh, NC 5_Old Rag Mountain: Madison County, VA If you share a love of photography, join me. Participate and share the challenge. Your turn! ___ #fivesenses #see #hear #smell #taste #touch #photochallenge #photolovers #photothemes #camera #thebreakers #oldragmountain #ralieghnc #firepits #tastydessert #hikingadventures #travellog #visitnewport #archinerds #ssnomadic #belfast #foodies #stimulatethesenses
Радвай се на специалните моменти, които всеки ден предлага, защото днешният ден е всичко, което имаш ... 📍София, ул.Йордан Йовков 15 📞Тел: 0885050111 📲@thenewlostsofia ▶tiktok.com : @the.lost.sofia . . . #стрелбищесофия #TastyAdventures #tastytasty #tastygram #tastydessert #tasty #софия #софиябългария #София
One bowl, 5 minutes prep, and 8 ingredients are all you need to make these super quick, easy, and delicious small-batch brownies. Find the recipe link in my profile 👉@bakingmischief https://bakingmischief.com/small-batch-brownies/ . . . . . #thebakefeed #foodinstagram #dessertgram #recipeideas #dessertpic #foodbloggersofinstagram #tastydessert #dessertrecipe #recipetheweek #dessertblogger #dessertperson #recipeinspiration #dessertslover #dessertlovers #foodrecipe #dessertrecipe #foodinsta #homebakers #bakinglife #sweettoothforever #chocolate #brownie #chocolatebrownie #brownies
Topless Blueberry Pie Rustic Open-Faced Blueberry Pie Ingredients: For the Crust: 1 cup all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 2 tablespoons cold water For the Filling: 4 cups fresh blueberries 3/4 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon lemon juice Directions: Preheat oven to 375°F (190°C). To make the crust, combine flour and salt in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Gradually add water, stirring until dough holds together. Roll out dough and place in a 9-inch pie plate. In a separate bowl, mix blueberries, sugar, cornstarch, salt, cinnamon, and lemon juice. Pour into the crust. Bake in the preheated oven for 45 minutes or until the filling is bubbly and the crust is golden brown. Allow to cool before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes | Kcal: 320 kcal per serving | Servings: 8 servings #blueberrypie #toplesspie #summerdessert #fruitpie #homemade #bakingday #desserttime #berrydelicious #rusticpie #sweettreats #foodiegram #tastydessert #simplebaking #fromscratch #bakefromscratch
#baglawa #baglawatasty #tastydessert #tastysnacks
Brighten your day with our Lemon Sugar Cookies, each bite bursting with zesty lemon flavor and topped with a sweet, tangy glaze! 🍋🍪 Ingredients: For the cookies: 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 2 teaspoons lemon zest 1 tablespoon lemon juice For the glaze: 1 cup powdered sugar 2 tablespoons lemon juice Additional lemon zest for garnish Directions: Prepare the dough: In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, cream the butter and granulated sugar until light and fluffy. Beat in the egg, lemon zest, and lemon juice until well combined. Gradually add the flour mixture to the butter mixture, stirring until the dough comes together. Shape and chill the dough: Roll the dough into 1-inch balls and place on a parchment-lined baking sheet. Flatten slightly with the bottom of a glass. Refrigerate the dough for at least 1 hour to prevent spreading. Bake the cookies: Preheat your oven to 350°F (175°C). Bake the chilled cookies for 8-10 minutes, or until the edges are just beginning to turn golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prepare the glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle glaze over cooled cookies and sprinkle with additional lemon zest for garnish. Serve and enjoy: Allow the glaze to set before serving. Store in an airtight container. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes (includes chilling) Kcal: 150 kcal per cookie | Servings: 24 cookies #lemonsugarcookies #cookiebaking #lemonflavor #dessertrecipe #baking #cookies #sweettreats #foodie #delicious #tastydessert #bakingfromscratch #desserttable #bakersofinstagram #citrusdessert #refreshingdessert
＊ ふらっと立ち寄れる距離じゃなくなったけど。 渋〜い電車に揺られながらまた行きます。 5pic 変わらずの笑顔 ありがとうマスター！ ＊ #焼きたて#ワッフル#美味しいよ#スィーツ#カフェランチ#大分カフェ#珈琲時間#旅行写真 #cafegram #tastydessert #tripgram
Step back in time with our delicious Elvis Presley Cake! This classic dessert combines sweet pineapple and rich cream cheese frosting for a treat that's truly fit for a king. 🎸🍰 Ingredients: For the cake: 1 box yellow cake mix Ingredients required by the cake mix (typically water, eggs, and oil) 1 can (20 oz) crushed pineapple, undrained For the topping: 1 cup granulated sugar 1/2 cup butter, softened 1 package (8 oz) cream cheese, softened 1 teaspoon vanilla extract 1 1/2 cups powdered sugar 1/2 cup chopped pecans (optional) Directions: Bake the cake: Preheat your oven according to the cake mix instructions. Prepare the cake mix in a large bowl according to package directions. Pour the batter into a greased 9x13 inch baking dish. Bake as directed on the cake mix package. Once baked, remove from the oven and while still hot, poke holes over the top of the cake with a fork or skewer. Pour the undrained crushed pineapple over the hot cake, spreading it out to cover the entire surface. Allow the cake to cool completely in the pan. Prepare the topping: In a medium bowl, cream together the granulated sugar, butter, and cream cheese until smooth and fluffy. Stir in the vanilla extract. Gradually beat in the powdered sugar until the mixture is smooth. Spread the frosting over the cooled cake. Sprinkle with chopped pecans if using. Chill and serve: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the frosting to set. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 3 hours (includes cooling and chilling) Kcal: 420 kcal per serving | Servings: 15 servings #elvispresleycake #pineapplecake #creamcheesefrosting #dessertrecipe #baking #cake #sweettreats #foodie #delicious #tastydessert #bakingfromscratch #desserttable #bakersofinstagram #cakestagram #celebrationcake
Coconut Texas Sheet Cake RecipeIngredients: • 2 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon salt • 2 cups granulated sugar • 1 cup unsalted butter • 1 cup water • 1/2 cup buttermilk • 2 large eggs • 1 teaspoon vanilla extract • 1/2 teaspoon coconut extract • 1 cup sweetened shredded coconut 2 For the frosting: • 1/2 cup butter • 1/4 cup milk • 4 cups powdered sugar • 1/2 teaspoon vanilla extract • 1/2 teaspoon coconut extract • 1 cup toasted shredded coconut 3 Directions: 1 Preheat oven to 375°F (190°C). Grease and flour a large sheet pan. 2 In a medium bowl, whisk together flour, baking soda, and salt. 3 In a saucepan, combine sugar, butter, and water. Bring to a boil, then remove from heat and stir in buttermilk, eggs, vanilla extract, coconut extract, and shredded coconut. 4 Mix the wet ingredients into the dry ingredients until well combined. 5 Pour batter into the prepared sheet pan. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean. 6 For the frosting, melt butter with milk in a saucepan over medium heat. Remove from heat and add powdered sugar, vanilla extract, and coconut extract. Mix until smooth, then stir in toasted coconut. 7 Spread frosting over the warm cake. Allow to cool before serving. Prep Time: 15 minutes | Cooking Time: 22 minutes | Total Time: 37 minutesKcal: 450 kcal per serving | Servings: 24 servings #southerncake #sheetcake #coconutcake #dessertrecipe #bakingfun #homebaked #cakelovers #sweettreats #coconutflavor #dessertideas #tastydessert #easybaking #cakestagram #bakingday #coconutsweets
Gateaux goût pistache 😋 #cakebirthday #whitecake #happybirthday #flowers #flowerscake #whiteflowers #madebyme #gateauanniversaire #madewithlove #passioncake #cakedesign #madewithlove #madebyme #madewithlove #letscookvegan #feelgoodfood #foodpics #foodstagram #foodlovers #mumlife #tunisianmum #tunisianfood #tunisiankitchen #foodtunisien #foodlover #cuisine #patisserie #tastyfood #tastytunisian #tastydessert #750g #passiongateau #cergypontoise
Whipping up a batch of Danish Kringle today! This buttery, flaky pastry is a taste of Scandinavia right in your kitchen. 🍞🥐✨ Recipe Ingredients: For the Pastry: 1 package active dry yeast (2 and 1/4 teaspoons) 1/4 cup warm water (110°F) 1/2 cup milk, lukewarm 1/4 cup sugar 1/2 teaspoon salt 1 egg, beaten 2 and 1/2 cups all-purpose flour 1 cup unsalted butter, cold and sliced For the Filling: 1 cup almond paste 1/2 cup raisins 1/2 cup chopped walnuts For the Icing: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Directions: Dissolve yeast in warm water and let sit for 5 minutes until foamy. In a large bowl, mix milk, sugar, salt, egg, and 1 cup flour. Add yeast mixture and mix until smooth. Gradually add the remaining flour and knead into a soft dough. Roll dough into a rectangle. Place slices of cold butter over two-thirds of the rectangle. Fold the unbuttered third over the middle third, and the remaining third over those. Turn 90 degrees and roll out again. Repeat folding and rolling twice more. Wrap and refrigerate for 2 hours. Roll the dough into a long rectangle. Spread almond paste and sprinkle raisins and walnuts over it. Roll up like a jelly roll and form into an oval on a baking sheet. Make cuts 2/3 of the way into the ring at 1-inch intervals. Twist each segment slightly. Cover and let rise until doubled, about 45 minutes. Bake at 375°F (190°C) for 25-30 minutes until golden. Cool on a wire rack. Mix powdered sugar, milk, and vanilla to make icing. Drizzle over cooled Kringle. Prep Time: 3 hours (includes chilling and rising times) | Cooking Time: 30 minutes | Total Time: 3 hours 30 minutes Kcal: 350 kcal per serving | Servings: 12 servings 20 related tags #danishkringle #scandinavianbaking #pastrydelight #bakingfromscratch #homemadepastry #almondfilling #raisins #walnuts #yeastdough #butterylayers #sweettreats #desserttime #bakerygoods #fromtheoven #foodiegram #tastydessert #traditionalbaking #holidaybaking #comfortfood #deliciousdesserts
Enjoy a delightful twist on a classic with our Air Fryer Cherry Cream Cheese Croissants! Perfectly crispy on the outside, with a luscious cherry and cream cheese filling. 🍒🥐 Ingredients: 1 package (8 count) refrigerated crescent roll dough 4 ounces cream cheese, softened 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1/2 cup cherry pie filling Powdered sugar for dusting Directions: Prepare the filling: In a small bowl, mix together the cream cheese, granulated sugar, and vanilla extract until smooth. Assemble the croissants: Unroll the crescent dough and separate into triangles. Spread a generous spoonful of the cream cheese mixture on the wider end of each triangle. Top each with a tablespoon of cherry pie filling. Roll up the triangles starting from the wider end, enclosing the filling, and curve into a crescent shape. Cook in the air fryer: Preheat your air fryer to 320°F (160°C). Place the prepared croissants in the air fryer basket, making sure they do not touch each other. Cook for 8-10 minutes, or until golden brown and puffed up. Serve: Remove the croissants from the air fryer and let them cool slightly on a wire rack. Dust with powdered sugar before serving. Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes Kcal: 200 kcal per croissant | Servings: 8 croissants #airfryerrecipes #cherrycreamcheese #croissants #easybaking #dessertideas #quickdesserts #pastrylove #foodie #delicious #tastydessert #breakfasttreats #teatime #sweetsnack #homecooking #bakingfromscratch
Cream Cheese Lemonade Pie 🍰🍋 Sweet, tangy, and irresistible! The Cream Cheese Lemonade Pie is what dessert dreams are made of! Ingredients: For the Crust: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted For the Filling: 2 (8 oz) packages cream cheese, softened 3/4 cup frozen lemonade concentrate, thawed 1 (14 oz) can sweetened condensed milk 1 lemon, zested For the Topping: 1 cup heavy cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract Directions: Prepare the Crust: Mix graham cracker crumbs with melted butter until well combined. Press into the bottom and up the sides of a 9-inch pie dish. Refrigerate while preparing the filling. Make the Filling: In a large mixing bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk and lemonade concentrate, beating until smooth. Stir in lemon zest. Pour filling into the prepared crust and smooth the top. Chill in the refrigerator for at least 4 hours, or until set. Prepare the Topping: In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe over the set pie before serving. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: 450 kcal per serving | Servings: 8 servings #lemonpie #creamcheesepie #dessert #lemonade #sweettreats #homemadepie #piecrust #lemondessert #refreshingdessert #creamydelight #summerdesserts #bakingfromscratch #foodstagram #desserttable #tastydessert
Discover the rich and creamy delight of our Banana Cream Cheesecake! With a vanilla wafer crust and fresh banana slices, it's a dessert that's sure to impress. 🍌🍰 Ingredients: For the crust: 1 1/2 cups vanilla wafer crumbs 1/3 cup unsalted butter, melted 1/4 cup sugar For the filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 tablespoons all-purpose flour 3 large eggs 1/2 cup sour cream 1 teaspoon vanilla extract 2 ripe bananas, mashed For the topping: 1 banana, sliced 1 cup heavy whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract Directions: Prepare the crust: Preheat your oven to 350°F (175°C). Combine vanilla wafer crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and set aside to cool. Make the filling: In a large bowl, beat the cream cheese until smooth. Add granulated sugar and flour, mixing until combined. Add eggs one at a time, fully incorporating each before adding the next. Stir in sour cream, vanilla extract, and mashed bananas. Pour the filling over the cooled crust and smooth the top. Bake at 350°F (175°C) for 50-55 minutes, or until the center is just set and the edges are lightly golden. Turn off the oven, open the oven door slightly, and let the cheesecake cool in the oven for 1 hour. Chill: Remove the cheesecake from the oven and chill in the refrigerator for at least 4 hours. Prepare the topping: Before serving, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread whipped cream over the top of the cheesecake and arrange sliced banana on top. Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 6 hours 25 minutes (includes chilling) Kcal: 520 kcal per serving | Servings: 12 servings #bananacreamcheesecake #cheesecakerecipe #dessertrecipe #baking #creamcheese #bananadessert #sweettreats #foodie #delicious #tastydessert #bakingfromscratch #desserttable #bakersofinstagram #cheesecakelove #vanillawafercrust
New items Ice cream pots, ice cream cookie sandwiches and lemon lime cake are alongside your regulars this week #daisydessertsleixlip #daisydesserts #icecream #Cookie #cakephotography #cake #cakes #sweettreat #treat #desserts #dessertpictures #desserttrailer #dessert #delicious #tasty #tastydessert #Brownie #yellowtrailer
Happy 5th birthday Matthias! This cute camel is specially customized for you! Being a part of your birthday celebrations since 3 years old has been one of the greatest experience for us. Thank you for choosing @fleur_memories ! . . . . #sgmombloggers #sgbakes #sgcakes #sghomebased #partyfavours #birthdayparty #kidsparty #birthdaycake #childrencakes #customizedcakes #creativefood #cameltheme #camelcake #pudingart #jellycakes #fleurmemoriesjl #gloobyfood #puddingcake #vegansweetss #veganfoodshare #tastyvegan #instasweets #instacake #tastydessert #plantbaseddesserts #cutecakes #healthykidsfood #womenownedbusiness #かわいいケーキ
Dive into the perfect mix of sweet and salty with our Caramel Pretzel Crack Bars! These heavenly bars combine caramel, chocolate, and pretzels for an unforgettable treat. 🍫🥨🍯 Ingredients: For the base: 2 cups crushed pretzels 3/4 cup unsalted butter, melted 3 tablespoons sugar For the filling: 1 cup butter 1 cup brown sugar 1/2 cup light corn syrup 2 teaspoons vanilla extract 1/4 teaspoon salt 2 cups semi-sweet chocolate chips Directions: Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper. In a bowl, mix together crushed pretzels, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of the prepared dish to form the base. Bake the pretzel base for 10 minutes, then remove from the oven and set aside to cool slightly. In a saucepan over medium heat, combine 1 cup butter, brown sugar, and corn syrup. Bring to a boil, stirring constantly, then lower the heat and simmer for 5 minutes without stirring. Remove from heat and stir in vanilla extract and salt. Pour the caramel mixture over the baked pretzel base. Sprinkle chocolate chips evenly over the top. Return the dish to the oven and bake for another 5 minutes, or until the chocolate chips are melted. Remove from the oven and use a spatula to spread the melted chocolate evenly over the caramel. Allow the bars to cool completely in the dish at room temperature before refrigerating for at least 2 hours to set. Lift out of the dish using the parchment paper, cut into bars, and serve. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 2 hours 35 minutes (includes cooling and setting) Kcal: 320 kcal per bar | Servings: 24 bars #dessertbars #caramel #pretzel #chocolate #sweetandsalty #baking #easyrecipes #dessertrecipe #treatyourself #snacktime #deliciousdesserts #bakefromscratch #caramelchocolate #foodie #tastydessert
#carrotpudding🥕 #homemade #tastydessert #homemade #madewithlove
🍰🌟 Czy próbowaliście już naszej wyjątkowej Karpatki? Zapraszamy do naszej cukierni jeszcze dzisiaj! Otwarte do 20:00. #Karpatka #Cukiernia #Tradycja #PolskiWypiek #SmakowityDeser [English] 🍰🌟 Have you tried our special Carpathian mountain cream cake yet? Join us at our pastry shop today! Open until 8:00 PM. #Karpatka #PastryShop #Tradition #PolishBake #TastyDessert
Construction cake... 🚚 ☎️ 2117504848 #themedcake #birthdaycakes #buttercreamcake #2ndbirthday #oreocake #tastydessert #minas_pastries_and_cakes #neaerythraia
Brighten your dessert menu with our Lemon Meringue Cheesecake! It's zesty, creamy, and topped with a fluffy meringue that's simply irresistible. 🍋🍰 Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/3 cup sugar 6 tablespoons unsalted butter, melted For the cheesecake: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 tablespoons all-purpose flour 1 tablespoon lemon zest 1/3 cup lemon juice 1 teaspoon vanilla extract 3 large eggs For the meringue: 4 egg whites 1/4 teaspoon cream of tartar 1/2 cup granulated sugar Directions: Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan and set aside. In a large bowl, beat cream cheese until smooth. Add 1 cup sugar, flour, lemon zest, lemon juice, and vanilla extract. Mix until combined. Add eggs one at a time, beating just until blended after each addition. Pour filling over the crust. Bake in preheated oven for 50 minutes. While the cheesecake bakes, prepare the meringue. Beat egg whites with cream of tartar until soft peaks form. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. After the cheesecake has baked, spread the meringue on top, making sure to seal the edges at the crust. Return to the oven and bake for an additional 10 minutes, or until the meringue is golden. Turn off the oven and leave the door slightly open, allowing the cheesecake to cool in the oven for 1 hour. Remove, and then refrigerate for at least 4 hours before serving. Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 5 hours 30 minutes (includes cooling and chilling) Kcal: 490 kcal per serving | Servings: 12 servings #lemoncheesecake #meringue #baking #dessert #cheesecakerecipe #lemonmeringue #gourmetdessert #foodie #delicious #tastydessert #bakingfromscratch #citrusdessert #sweettreats #desserttable #bakersofinstagram
Swipe for the best part ❤️ White chocolate ganache along with pineapple cake turns out luscious 😋🤌 Do you have any flavors in mind you'd like to try? We're just a DM away! 💓 Excited for trying many new variations ✨ . . . #egglessbaking #homebakerbangalore #whitechocolateganache #jainbakerbangalore #egglessbangalorebakers #jaincakes #bentocake #pineapplecake #passion #cakedecorating #frosting #chocolates #cupcakes #tastydessert #cakes #bangalorebakers #passionbaking👩🍳
Plated dessert ▪︎Cheesecake▪︎ • #cheesecake #plateddessert #dessertplating #dessertplate #dessert #dessertsofinstagram #tastydessert #pastryart #pastrychef #cheflife #plating_cuisine #chefsplating #plateddesserts #chefstalk #chefstagram #igersbucharest #restaurant #bucuresti #bucharest #chefs_eye #pastryartsmag #trendypastry
Get ready to fall in love with our Chocolate Chip Cookie Dough Ice Cream Cake! It's every cookie and ice cream lover's dream dessert! 🍪🍨 Ingredients: 1 package (16 oz) chocolate chip cookie dough 1/2 gallon vanilla ice cream, softened 1 cup chocolate chips 1 cup mini chocolate chip cookies for garnish Chocolate syrup for drizzling Directions: Preheat your oven to 350°F (175°C) and line a 9-inch springform pan with parchment paper. Press the cookie dough into the bottom of the pan, forming an even layer. Bake for 15-18 minutes, or until the edges are golden and the center is set. Allow to cool completely in the pan. Once the cookie base is cool, spread the softened vanilla ice cream evenly over the top. Sprinkle chocolate chips over the ice cream and gently press them into the surface. Freeze the cake for at least 4 hours, or until firm. Before serving, remove the cake from the springform pan and place on a serving plate. Garnish with mini chocolate chip cookies and drizzle with chocolate syrup. Let sit at room temperature for a few minutes to soften slightly before slicing. Prep Time: 25 minutes | Freezing Time: 4 hours | Total Time: 4 hours 25 minutes Kcal: 450 kcal per serving | Servings: 12 servings #icecreamcake #chocolatechip #cookiedough #frozendessert #dessertrecipe #sweettreats #bakingfun #deliciousdesserts #foodie #tastydessert #chocolatechips #icecreamlover #cookiecravings #bakingfromscratch #partydessert
Restoranımıza buyurun, özünüzü isti və qonaqpərvərlik atmosferinə qərq edin. Burada yalnız zərif interyer deyil, həm də gözlərinizi və zövqünüzü sevindirəcək dadlı yeməklərin zəngin seçimini tapa bilərsiniz. Загляните в наш ресторан и погрузитесь в атмосферу тепла и гостеприимства. У нас вы найдете не только изысканный интерьер, но и богатый выбор вкусных блюд, которые порадуют ваш взор и ваш вкус. 📍Məsud Əlizadə 33, Azadlıq pr. və Həsən Əliyev küç. kəsişməsinin yaxınlığı 📲+994 10 728 08 08 📲+994 99 728 08 08 #olivium #oliviumbaku #breakfast #seheryemeyi #baku #azerbaijan #food #drink #tastyfood #tastydessert #tastycakes #azstagram #restaurant #livemusic #lezizdad #kokteyl #olivium #oliviumbaku #ləzizyeməklər #breakfast #seheryemeyi #baku #azerbaijan #food #drink #tastyfood #tastydessert #tastycakes #azstagram #restaurant #livemusic #lezizdad #
Whip up a batch of our Homestyle Raspberry Crumble Cookies, inspired by Costco favorites! Each bite bursts with sweet raspberry flavor and a delightful crumble topping. 🍪💖 Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup rolled oats 3/4 cup raspberry jam Additional sugar for sprinkling Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing until just incorporated. Stir in the rolled oats. Drop tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Make a small indentation in the center of each cookie with your thumb. Fill each indentation with a small amount of raspberry jam. Sprinkle a little sugar over each cookie. Bake for 12-14 minutes, or until the edges are golden brown. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 14 minutes | Total Time: 29 minutes Kcal: 180 kcal per cookie | Servings: 24 cookies #raspberrycrumblecookies #bakerycookies #raspberrycookies #homemadecookies #dessertrecipes #sweettreats #bakingfun #cookiebaking #deliciouscookies #foodie #tastydessert #cookiejar #bakingfromscratch #afternoontea #sweetsnack
Just shared my favorite Cherry Delight recipe 🍒 Ingredients: 🍒 1 can (21 oz) cherry pie filling 🍞 1 package (3.4 oz) instant vanilla pudding mix 🥛 1 cup cold milk 🧈 1 stick butter, melted 🍰 1 package (8 oz) cream cheese, softened 🥄 1 tablespoon granulated sugar 🥛 1 cup heavy whipping cream 🍪 12 graham crackers, crushed Directions: In a medium bowl, blend the cream cheese, granulated sugar, and heavy whipping cream until smooth and fluffy. In another bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens. Combine the cream cheese mixture with the pudding mixture and mix well. In a serving dish, layer the crushed graham crackers evenly. Pour the cream cheese and pudding mixture over the graham cracker base. Top with cherry pie filling. Refrigerate for at least 4 hours, preferably overnight, before serving. Prep Time: 20 minutes | Total Time: 4 hours 20 minutes Kcal: 350 kcal per serving | Servings: 8 servings #cherrycream #sweettooth #desserttime #dessertlover #creamdelights #easyrecipes #familyfavorite #homemadegoodness #cherryontop #tastydessert
Vine 1 Mai, nu? Am furat noi startul și ți-am pregătit micii aștia cu muștar… adu-ți o bere și poftă mare! 😉 📞 +40 787 527 172 🌐 Link in bio. #tastydessert #carneproaspata #meniusanatos #livrare #secretrecipe #tastyfoods #retetasanatoasa #mancaregatita #bucharest #meallover #deliciousfoodrecipes #healthyfoodchoice #deliciousfood😋 #healthyfoodeating #romaniamea #bucatetraditionale #foodpotography #mealpreparation #romania #bucurestifrumos #rețetă #retetanoua #mancarebuna #foodlovers❤️ #mâncaresănătoasă #healthyfoodies #childhoodmemories❤️ #childhoodfood #deliciousfood❤️