Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle Visit my website in bio!!! Roasted Cauliflower Steak Nourish Bowl . By nourishingalex . Recipe: . Roasted Cauliflower Steaks: - 1 head of cauliflower (about 600g roughly) - 1tsp onion granules - 1tsp garlic granules - 1/2tsp smoked paprika - 2tsp nutritional yeast - olive oil - pumpkin seeds/sunflower seeds or both (optional) - crushed sea salt & black pepper - 1 tbsp fresh chopped parsley for garnish. Method: . 1. Preheat the oven to 200C/180C fan/400F/gas mark 6. Line a high sided baking tray with nonstick baking parchment. 2. Slice the cauliflower lengthways into thick slices using a large knife, then place them onto the baking tray. 3. Drizzle the cauliflower steaks with a little olive oil until all sides of the cauliflower steaks are saturated. 4. Add all the dry seasonings into a small bowl including the salt and pepper, then mix well until fully combined. 5. Sprinkle the seasoning all over the cauliflower steaks on all sides until evenly coated. 6. Cover the baking tray with tin foil and bake in the oven for 6mins, then take off the foil. Sprinkle the cauliflower steaks with seeds, then place back into the oven for a further 10-15 mins. 7. Turn them over halfway through cooking time so both sides are crisp. Garnish with the chopped parsley and enjoy! . .
Happy Scramble Sunday! I made a big tofu scramble for breakfast this morning, and I’m happy to have leftovers for tomorrow. My favorite way to make scrambled tofu is with mushrooms and spinach. What are your favorite mix-ins? You can find this recipe on my website - direct link in my bio. 🌱🍄🟫🌱🍄🟫🌱🍄🟫🌱🍄🟫🌱🍄🟫🌱🍄🟫🌱🍄🟫🌱🍄🟫🌱🍄🟫🌱🍄🟫🌱🍄🟫🌱🍄🟫🌱🍄🟫🌱🍄🟫🌱🍄🟫🌱🍄🟫🌱🍄🟫 #tofu #veganbreakfast #tofuscramble #veganprotein #vegansofig #vegansofinstagram #veganfoodie #veganmeal #veganfoodspace #veganeats #veganlifestyle #whatveganseat #veganfoodshare #vegan #veganfoodspotting #veganfood #poweredbyplants #letscookvegan #vegancommunity #instavegan #instafood #veganism #meatless #meatlessmeals
Many people fall into the habit (myself sometimes included) of eating the same vegetables all the time. However, if we make sure we include a variety of vegetables in our diet, then we’re also getting a wide range of vitamins and minerals, which help our bodies run efficiently and optimally 🌱 #plantbasednutrition #plantbasedliving #plantbasedrecipe #veganfoodspace #naturalnutrition #nutritionaltherapy #naturopathicnutrition
Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle Visit my website in bio!!! . . Waoo
♨️ The ULTIMATE Sink & Drain Cleaners are finally here😻 These EAZY Clog Removers are on a limited time 50% OFF at our LINK IN BIO💝 . FREE WORLDWIDE SHIPPING & sanitised + secure packaging🔥 . These Unique Clog Removers from @foodypopz have been tried and tested in-house for flawless daily use👍 Get em before sale ends and see the magic for yourself😘
Join our team!! Do you love enjoying and sharing healthy foods? We are currently hiring for server & beverage shifts 👩🍳🍵 Part time hours available, potential for more This is for you if you love serving up delicious high vibe food in an amazing community… &/or want to make ALLL of the yummalicious superfood smoothies, juices, elixirs, and even sauces, raw desserts, ferments, and other food prep 🍵 See more details & apply now at the link in bio 📲 📸 by @littleponddigital
It’s not Taco Tuesday, but that didn’t stop me from making Buffalo Chickpea Tacos for dinner tonight! Loaded with spicy chickpeas and drenched with a dairy-free ranch dressing, these tacos come together quickly, and they’re unbelievably delicious. They’re perfect for busy weekdays! You can find the recipe on my website - direct link in my bio. 🥑🌮🌶️🍅🌱🥑🌮🌶️🍅🌱🥑🌮🌶️🍅🌱🥑🌮🌶️🍅🌱🥑🌮🌶️🍅🌱🥑🌮🌶️🍅🌱🥑🌮🍅🌱 #tacos #chickpeas #vegantacos #vegansofig #vegansofinstagram #veganfoodie #veganmeal #veganfoodspace #veganeats #veganlifestyle #whatveganseat #veganfoodshare #vegan #veganfoodspotting #veganfood #plantbased #poweredbyplants #meatless #meatlessmeals #letscookvegan #vegancommunity #instavegan #instafood
➡ ¿No sabes cómo preparar la Coliflor? 🥦 💚 En este carrusel te mostramos una receta vegana muy sencilla con la que preparar la #coliflor será facilísimo ¡Presta atención al carrusel! 👀 👉 Esta elaboración cuenta con diferentes especias que aportarán a la coliflor un toque delicioso, a nosotros nos fascina el sabor que le proporciona la #cúrcuma 🥰 ✅ Elige la cúrcuma de #bibonatur y sorprende a tus comensales con esta riquísima receta! 👌 🌱 Entra en nuestra web y recibe tu pedido de 24 a 48 horas. Envío gratuito en compras superiores a 30€ ⤵️ 🌐 https://bibonatur.bio/producto/curcuma-en-polvo-cruda/ 📞 91 848 97 12 #Receta #RecetaColiflor #superalimento #superalimentos #comidaecologica #ecologico #alimentosecologicos #bio #vegano #veganos #veganoespaña #veganofit #veganfood #veganfoodshare #veganfoodie #veganfoods #veganfoodspace #veganfoodblogger #tiendaonline #enviosespaña #Salud #Bienestar #VidaSaludable #AlimentosNaturales #ComidaSana #SaludNatural #NutricionConsciente
🔥 Making the Perfect Ice Cubes have never been this EA-ZY😍 Epic Ice Makers on sale for a limited time 50% OFF at our LINK IN BIO💝 . FREE WORLDWIDE SHIPPING & sanitizied + secure packaging🔥 . These ice makers from @foodypopz have been tried and tested in-house for flawless daily use👍 Get em before sale ends and see the magic for yourself😘
This vegan version of Bolognese is cooked slowly with traditional Italian seasonings, garlic, and tempeh "meat," promising to be your favorite vegan pasta sauce ready in only 20 minutes! #bolognese #pasta #bestofvegan #letscookvegan #beautifulcuisines
Here’s a fun cake to brighten your day 🪩🌈 I love making shag cakes! The colour combos and patterns are endless. Would love to do more! Edible image by @incredibletoppers #retrocake #colourfulcake #vegancake #birthdaycakeideas #groovycake #shaggycake #shagcake #discocake #discoballs #dairyfreecake #veganbaker #vegancakery #luton #bedfordshire #hertfordshirebusiness #lutoncakes #lutonbaker #funcake #hitchincakes #harpendencakes #dunstablecakes #vegansmallbusiness #veganshares #veganfoodspace #cakedecorating
Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle Visit my website in bio!!! . Creamy Roasted Red Pepper Penne with Galicky Kale 😋 Recipe: Ingredinets: 170g pasta of choice 1-2 tbsp evoo 1 red pepper, stem and seeds removed 1 onion, cut in quarters 2 cloves garlic, whole 100g butternut squash, in small cubes 2 tbsp vegan cream cheese 2 tbsp nutritional yeast 3/4 cup plant-based milk salt + pepper to taste red chili flakes vegan parm garlicky sautéed kale (vegan butter, garlic and kale pan-fried) Instructions: Add red pepper, onion, garlic and squash to an oven safe pan. Drizzle with evoo and roast at 450 degrees for 25-30 minutes (roughly)—toss halfway through. Veggies should be soft and slightly charred. Transfer veggies to a high speed blender. Add 1/2 plant-based milk, vegan cream cheese, nutritional yeast, salt and pepper. Blend until smooth, adding more plant-based milk as needed (just a little at a time). Sauce should coat the back of a spoon. Cook pasta according to package instructions. Drain and toss in sauce. Sprinkle with red chili flakes and vegan parm. Serve on a bed of garlicky pan-fried kale. Enjoy! Serves 2
Looking for pasta that's 100% natural and packed with protein?!🧐 It sounds like a hard find, but it doesn't have to be. Our pastas tick all those boxes and are completely natural, made with only 1 ingredient! Not only that, they're flavourful and delicious.😋 Grab both pastas at @ocadouk and save 15% until 14th May.🍝
There are two NEW members to the Profusion Pasta Family!!🍝 Introducing.... Profusion Chickpea Orzo and Profusion Red Lentil Orzo! Plant-based, gluten free and high in protein, these pack a punch and hold the flavour of your favourite sauces. Each made using only ONE ingredient!💪 We've paired ours with a creamy spinach sauce and a tomato sauce - head to the link in our bio to try both recipes!
Have you ever had farro? I love adding it to salads, like this one! Asparagus and Arugula Farro Salad is made with hearty grains and light spring greens. It's is an excellent side dish, but it’s also substantial enough to be a meal on its own. You can find the recipe on my website - direct link in my bio. 🌱🧄🥬🍅🥒🌱🧄🥬🍅🥒🌱🧄🥬🍅🥒🌱🧄🥬🍅🥒🌱🧄🥬🍅🥒🌱🧄🥬🍅🥒🌱🧄🥬🍅 #farro #arugula #asparagus #eatyourveggies #eatyourvegetables #salad #vegansofig #vegansofinstagram #veganfoodie #veganmeal #veganfoodspace #veganeats #veganlifestyle #whatveganseat #veganfoodshare #vegan #veganfoodspotting #veganfood #vegancommunity #instavegan #instafood #veganism #meatless #poweredbyplants
📢 MARK YOUR CALENDARS excited to announce a live performance by @landofbees_band 🐝🐝🐝 next MUCHO MONDAY! 04/29 at 7pm 🙌 come enjoy some live music vibes while eating some bomb vegan bites!! 🌱🎼🍽💚 start the week off right and support your local band!! food Lineup to come!! 📍@noblealeworks 🍻 1621 S. Sinclair St. Suite B Anaheim CA #localvegan # #visitanaheim #muchomonday #musicmondays #veganpopup # #veganfoodspace #localbrewery #landofbees #localband #veganoptions #veganevents #musicvibes🎶
Have you ever seen a pasta so green?!💚 @everydayfoodinspiration has made this One Pot Green Pasta using spinach, basil, tahini, lemon juice, olive oil, and white beans. And guess what?! It could get greener... when we try this, we'll be using our organic green pea penne to pack in 22g protein per 100g💪
I recently started a vegan journey. Tomorrow marks my first completed week. To be honest I don’t know how long this will last or if it will last. But with all the options out there now it’s been surprisingly kind of easy! I’m hoping to share some of the entrees and dishes I’ve had or made and wanted to start with these pics. These are everything I ate today from @urbanplates @jambajuice @lazydogrestaurants and @yogurtlandinc 🫰 I’m so proud of the vegan community and efforts in providing new and sustainable options. I also find it funny that the two place I went to had similar dishes - chili glazed grilled tofu and sweet and spicy tofu. With that said, I had plenty of protein and tofu. If you’re curious, my drink from Jamba Juice was the matcha green tea blast and my dessert from yogurtland was a vegan Plant-Based Cinnamon Oatmeal Cookie topped with coconut and almonds. Excited to share more vegan dishes and menu options as I continue to support local businesses. Also because I still have a lot of pics in my drafts, I’ll continue to share non-vegan meals 😝 #bayareavegans #bayareavegan #bayareaveganfood #veganfood #vegandinner #vegandishes #veganfoodshare #veganfastfood #veganlifestyle #veganjourney #vegansofig #veganfoodblog #veganfoodie #veganfoodshares #veganfoodspace #veganfoodideas #tofudishes #vegantofu #urbanplates #jambajuice #plantbased #plantbaseddiet #lazydogrestaurant #yogurtland #veganyogurtland #veganentree #veganjourneybegins #2024vegan #dublinca
It’s been a wild week! We’re all sold out of pizza week slices but we might be able to make a couple more full pies if you come in and ask. We’re still open regular hours today (1pm til 9pm) with the full menu for dine in, take out or delivery! We appreciate all the support this week! Today is your last chance to get a pie til Tuesday as we’re taking a much needed day off tomorrow. #vegan #organic #pdxvegan #portlandstylepizza #vegansofIG #portlandvegan #veganeats #plantbased #eatvegan #whatveganseat #veganfood #veganfoodspace #secretpizzasociety #secretpizza #veganfoodshare #veganseatgood #portlandfood #pdxeats #pdxveganfood #portlandpizzaweek
① @cityocity ② @nativefoodscafe ③ @getgruvi 🤤 🤤 🤤
Hey meine Lieben 😘 Ich hab mich die Woche mit einer Freundin getroffen und wir haben unheimlich guten Kuchen gegessen. Ich hatte einen Schoko-Kirsch-Kürbiskernkuchen und meine Freundin hatte einen veganen Kokuscheesecake 😋👌 War so gemütlich dort und die vegane Auswahl ist super, werden dort sicher mal wieder vorbeischauen 😊👌 Keine beauftragte Werbung #cake #coffeebreak #kaffeetratsch #coffeeedate #kaffeeundkuchen #kaffeehaus #cafe #essenmitfreunden #teatime #coffee #coffeetime #kaffeejause #vegancake #veganerkuchen #kuchenvitrine #hausgemacht #veganbakery #Kuchen #cheesecake #vegancheesecake #veganesangebot #veganfinds #veganaustria #veganvienna #veganfoodspace #veganfoodspot #veganfoodvienna #veganeslokal #bakery #Bäckerei
Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle Visit my website in bio!!! Love noodle stir-fries? Then you will love this Sweet & Sour Tofu with Soba Stir Fry & Avocado by @realizing_fitness 🍜💚 Flavourful marinated tofu is a must topping for any kind of stir-fries - do you agree? 🙋 Tag someone below that will love this! 👇 SAVE the recipe: the tofu: 1 block extra firm tofu, torn into chunks 2 tbsp neutral oil of choice 2 tbsp dark soy sauce 2 tbsp soy sauce 3 tbsp maple syrup 2 tbsp ketchup juice from 1/2 lemon the soba stir fry: 400g Soba noodles 2 tbsp oil of choice 4 cloves garlic, minced 4 baby bok choy, sliced 1 bunch spring onion, sliced 2-4 tbsp soy sauce sesame seeds avocado, sliced In a frying pan, over medium-high heat, cook tofu in oil until crispy and golden on all sides. Toss in sauce ingredients and cook for a minute, stirring often, until tofu is evenly coated and sticky. Remove from pan and set aside. Cook Soba according to package instructions. While Soba cooks, in the same frying pan used for the tofu, add oil and fry garlic, bok choy and onions. Season with soy sauce. Drain noodles and add to frying pan. Toss with veggies and season with soy sauce according to your taste. Toss in tofu and cook for a minute. Transfer to bowls and serve with sliced avocado, sliced green onion and sesame seeds. Enjoy! Serves 4 📸 @realizing_fitness
As I’ve said many times before, I think breakfast foods are the best kinds of foods. I often make breakfast for dinner, and omelets are always a great brinner dish. Omelets were one of my favorites in my pre-vegan days. While this isn’t really the same type of eggy omelet I remember, the chickpea flour and kala namak (black salt) do give it a bit of the flavor that I remember. You can find the recipe on my website - direct link in my bio. 🌱🍄🧄🫑🍅🥑🌱🍄🧄🫑🍅🥑🌱🍄🧄🫑🍅🥑🌱🍄🧄🫑🍅🥑🌱🍄🧄🫑🍅🥑 #veganbreakfast #veganbrunch #chickpeaflour #eggfree #vegansofig #vegansofinstagram #veganfoodie #veganmeal #veganfoodspace #veganeats #veganlifestyle #whatveganseat #veganfoodshare #vegan #veganfoodspotting #veganfood #poweredbyplants #letscookvegan #vegancommunity #instavegan #instafood #veganism
The perfect porridge 🥣 🇺🇸👇🏼 Havregrød er min go-to morgenmad, og jeg tror aldrig, jeg bliver træt af det 😄 Den skal helst være cremet, men have bid, og den skal være tilpas, sød, salt og umami. Ikke for sød, da toppings bidrager med sødme. Men heller ikke for saltet, da det ødelægger smagsoplevelsen. Derfor ser min opskrift på den perfekte grød således ud: Grød: 1 dl havregryn, gerne en blanding af grov- og finvalsede 1 dl havremælk, en baristaversion for cremethed (Oatly er den bedste efter min mening) 1 ½ dl vand 1-1 ½ tsk hvid(Shiro) miso Hæld det hele i kasserolle og kog op. Skru ned på lav-medium varme og lad det simre. Rør rundt undervejs. Tag af varmen når det har den rette konsistens. Ikke for flydende, men heller ikke for fast. Toppings: Blodappelsin, banan, kiwi, granola og mandelsmør 🍊🍌🥝 Målene er til for at vise dig størrelsesforholdene. Tilpas dem efter hvor meget du spiser 🫶🏼 Hvad er din go-to morgenmad? 🙌🏼 🇺🇸 in comments ↓ #havregrød #grød #veganskhverdagsmad #veganermad #veganskeopskrifter #morgenmadsinspiration #nemmeopskrifter #spismeregrønt #6omdagen #plantebaseretmad #sundmad #deldinmad #madglæde #madmedmedfølelse #oatmealbowl #porridgepassion #porridgelover #veganfoodpics #veganfoodspace #feedfeedvegan #whatveganseat #eattheseasons #wholefoodsplantbaseddiet #plantbasedfoodie
If you love tacos, this homemade taco seasoning is a life saver. Just spend 5 minutes making a big batch of it and enjoy quick homemade tacos without spending hours in the kitchen!
Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle Visit my website in bio!!! 🌶️ Mango and chili, have you every tried this flavour combo before? Let us know below how you use these two in a dish! 👇👇 Take this for example! Mango Habanero Tofu by @plantbased.traveler 💛 🌶️ Crispy, spicy and sweet. Who knew such a combo would be sooo good?😍 Mango Habanero Sauce: 1-2 ripe mangos* (about 1 cup chopped) 2-3 habaneros 2 garlic cloves 1 small carrot, roughly chopped 1/2 tbsp grated ginger 1/4 cup rice vinegar 2 tbsp maple or agave syrup Juice of 2 limes plus a tsp of lime zest 1/2 cup water Salt to taste 🍲 Unlock this recipe and more on our Vegan Bowls App. Your taste buds will thank you! (Link in bio) 📲 📸 @plantbased.traveler
Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle Visit my website in bio!!! Roasted Fingerling Potatoes, Parsnips and Onion with Lentils in a Creamy Lemon Dill Dressing 🌿 680g (1 small bag) fingerling potatoes, cut into small rounds 180g cooked lentils 4 parsnips, peeled and chopped 1 red onion, sliced 2-3 tbsp @love.legrand salted vegan butter 1/4 cup fresh dill, chopped 3 cloves garlic, minced 1 lemon, juiced salt + pepper, to taste The dressing: 4 tbsp @love.legrand plain vegan cream cheese 1 clove garlic, minced 2 tbsp fresh lemon juice 1 tbsp fresh dill, chopped 2-4 tbsp water to thin (or you could also use evoo) a pinch of salt + pepper Combine dressing ingredients in a small bowl. Stir until smooth, adding more water or oil to thin (just a little at a time). Set aside. In a large cast iron pan, heat vegan butter and cook/season onions on the stove top for a few minutes until partially cooked. Toss in potatoes and parsnips. Stir to coat in vegan butter and season with salt and pepper. Transfer to the oven and roast at 400 degrees for 45 minutes, toss halfway. Everything should be cooked and golden. I cut my potatoes into small rounds so they would cook faster. You can always boil them for 4-5 minutes before roasting, if you want larger potatoes. Toss in chopped dill, lemon juice and garlic and stir to combine. Serve on a bed of warm lentils and drizzle with lemon dill dressing. Enjoy! Serves 4 .
Cześć. jest sezon na szparagi, więc muszę Wam podać móje TOP 1 na danie ze SZPARAGAMI! ❤️Moje dzieci uwielbiają szparagi zwłaszcza córa. A jeśli Twoje nie lubi, to w tym przepisie pokocha ty zresztą też. Obiad jest błyskawiczny - robisz go w 15 min - paczka makaronu bezglutenowego, 🌱 pęczek zielonych szparagów, 🌱 jedna średnia cebula, 🌱 2-3 ząbki czosnku, 🌱 300 g śmietany 18% 🌱 sól, pieprz, słodka papryka w proszku (wszystko na oko) . 🌱 opcjonalnie: pietruszka lub koper, . 🌱 do dekoracji płatki drożdżowe (lub parmezan) ➡️Postaw wodę na makaron. Pokrój w kostkę cebulę i posiekaj czosnek. Oderwij zbutwiałą cześć szparagów i pokrój je w 1-2cm kawałki. Rozgrzej na patelni masło ghee lub olej kokosowy wrzuć szparagi i cebulkę. Do gotującej wody wrzuć makaron. Szparagi z cebulą smaż ok 10 min (przy ostatnich 2 min dodaj posiekany czosnek i przyprawy). Ugotowany makaron odcedź, przelej zimną wodą i przełóż na talerze. Po 10 min wyłącz palnik pod szparagami i dodaj śmietanę i pietruszkę. Wszystko zamieszaj i przełóż na talerze. Posyp płatkami drożdżowymi. Gotowe ! P.S. Moja 17letnia córka robi to danie najlepiej na świecie ❤ #szparagi #szparagizielone #wiemcojem #zdrowojem #smacznie #zdrowo #pysznie #zdrowejedzenie #healthyfoods #foodilysm #healthyfoodideas #asparagusseason #greenasparagus #seasonalvegetables #eatseasonally #asparaguslove #veganfoodspace #healthyveganfood #plantsbased #polishvegan #weganizm #cojedzaweganie #cojedzapolscyweganie #zdrowywegan
Your day will be off to an amazing start when you begin it with Vegan Huevos Rancheros! It’s made with tofu, black beans, seitan, and a spicy rancheros sauce. It’s perfect for weekend brunch! You can find the recipe on my website - direct link in my bio. 🍅🥑🫑🌱🍅🥑🫑🌱🍅🥑🫑🌱🍅🥑🫑🌱🍅🥑🫑🌱🍅🥑🫑🌱🍅🥑🫑🌱🍅🥑🫑🌱🍅🥑 #veganbreakfast #veganbrunch #vegansofig #vegansofinstagram #veganfoodie #veganmeal #veganfoodspace #veganeats #veganlifestyle #whatveganseat #veganfoodshare #vegan #veganfoodspotting #veganfood #letscookvegan #vegancommunity #instavegan #instafood
SEXTA-FEIRA, das 11h às 22h . Foi desenvolvido com intuito que o cliente possa experimentar a vontade os pratos conhecidos e novos do congolinaria. Venha curtir umas músicas afrobeat. ORDEM DE LIBERAÇÃO DOS PRATOS 1.Fufu (polenta africana) acompanha couve na mwamba (couve manteiga temperada na pasta de amendoim) . . 2. KACHORI ( bolinho a base de batatinha inglesa , shimeji, gengibre e especiarias . . 3. Pilao(arroz cozido no suco de gengibre, legumes e especiarias ) . . 4. KWANGA (massa cozida de mandioca fermentada) servido com MADESU ( feijão branco temperado no tomates , dendê e especiarias. . . 5. MOQUECA DE BANANA TERRA ACOMPANHA FAROFA DE AMENDOIM . 6. NHOQUE DE BANANA DA TERRA COM MOLHO DE SHIMEJI . Com opção a repetição. . Obs. Chegue cedo para aproveitar a noite , compartilhe e convide amigos. PODE OPTAR POR Rodízio OU A LA CARTE . . Valor do Rodízio por pessoa : 39,90 Promoção especial CONGOLINARIA ZL VALOR DE RODÍZIO : 39,90 CONGOLINARIA ZO das 11h às 22h00 Endereço : av. Professor Alfonso Bovero , 382, próximo a metrô Sumaré. CONGOLINARIA ZL das 11h às 17h Endereço : Rua caquito 251, próximo ao mercado municipal penha/são Paulo . #congolinaria #quiabo #almoçoveg #africanveganfood #congolesecuisine #culinariadocongo #CongoNoBrasil #gastronomiacongolesa #veganfood #descobrindosaboresdocongo #comidasaudavel #almocoveg #congolesefood #africanfood #jantarveg #vegfood #veganfoodspace #gastronomiaafricanaemsaopaulo
This soup is easy and quick to make in under 30 minutes with a handful of simple ingredients with wild garlic as a star. #vegansoup
Italian Olive Oil has a special place in our catalog: Extra Virgin, Organic, Flavored, with Truffles. The best condiment in the world cannot miss in your Independent Food Store. Register and explore our catalog on www.savorita.eu, linkinbio. #healthfoodstore #veganfoodspace #organicfoodstore #onlinefoodstore #healthyfood #foodsustanability #wholesalefood #italianfoodbrand #independentstore #foodselection #curatedselection #foodstore #GourmetSelection #gourmetstore #b2bfoodwholesale #onlinewholesaler #italianfood #b2bfoodsupply #b2bwholesale #b2bfoodsupplier #gourmetfood #foodwholesale #grocerystore #catalog2024 #oliveoil #italianoliveoil
cakes can move mountains ;) mountain themed cake to celebrate a birthday and recent trek to everest base camp. mocha cinnamon fudge cake, hazelnut cocoa spread and oreo crumble filling, vanilla buttercream. decorated with oreo crumble, baby’s breath, and ice cream cone pines. first cake in melbourne 🖤
🌿Green power bowl with roasted veggies🌿 . . . #veganforlife #vegansofbrisbane #veganglutenfreerecipes #comidaveggie #easyveganrecipe #veganvibe #vegandish #rawveganlifestyle #exvegan #veganuary #avo #vegangirl #veganmom #vegetarian #veganfoodspace #vegan #veganfoodideas #veganworldshare #veganrecipies #thevegansclub #veganfriendly #plantbasedmeal #foodblog #vegsnsofig #veganbombs #kooplokaal #beyourbest
Snack Snack Snack is our love language! joining us today for their 1st time @snackcestlave with their vegan, on-the-go snack-sized charcuterie packs. a healthy, packed with wholesome ingredients new way to snack. come grab a pack or two! starting at 4pm!! at the best indoor/outdoor brewery in OC @everywherebeerco 🍻 food and much more! @snackcestlave @lacrepedujardin @conceptsbyvioleta @shanestamales @cosmicuniversalbabe 📍EVERYWHERE 1501 W. Orangewood Ave Ste.101 Orange CA 92868 #snackforlife #conciouseating #snacksnacksnack #veganpopup #veganfoodspace #veganevents #veganeverywhere #ocvegans # #orangecountyeats #vegancalifornia #localvegan #veganevents
Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle Visit my website in bio!!! 🥗 Broccoli Slaw and Chickpea Rice with a Lemon Tahini Dressing by theyummyvegan 🧡 This is packed with great textures and flavors and of course lots of vegetables! A little summery vegan bowl for those who can't wait for summer! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 3 cups (600 g) of cooked Rice (slightly warm) 2 1/2 cups (212 g) of Broccoli Slaw roughly chopped (find it in the bagged salad section of your grocery store) 1 (16 oz) can of Chick Peas rinsed and drained 1/2 cup (17 g) Cilantro chopped (you can sub parsley) Squeeze of Lemon Salt & Pepper to taste 𝗟𝗲𝗺𝗼𝗻 𝗧𝗮𝗵𝗶𝗻𝗶 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴: 2 Tbsp (30 g) of Tahini Juice from 1 Lemon 3 Tbsp (45 ml) of good Olive Oil 1 tsp of (5 ml) Vegan Honey or Maple Syrup 2 -3 Tbsp (30-45 ml) Water to thin as needed Salt & Pepper to taste 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀: 1. Make the dressing by combining all of the ingredients. Set aside. 2. Give the Broccoli Slaw a rough chop and add it to a large bowl along with the cooked Rice, rinsed Chick Peas and chopped Cilantro. 3. Season the mixture with Salt & Pepper and a squeeze of Lemon. 4. Pour in 1/3 - 1/2 of the dressing and mix well. Serve the remainder of the dressing along side. 📸 theyummyvegan
🌱 Veganes Bärlauch-Faltenbrot 🌱 Super saftig und richtig würzig ist dieses vegane Bärlauch-Faltenbrot! Kann man entweder als leckere Beilage zum Salat essen oder auch einfach mit etwas Butter 😋😋 . . Rezept gibt’s hier 👉🏻 @ihana_life 👈🏻 . . #bärlauch #veganbacken #veganuary #faltenbrot #vegan #veganisiert #veganfortheplanet #veganfortheanimals #govegan #vegandeutschland #veganstuttgart #stuttgartvegan #fujifilm #fujixt2 #myfujilove #fuji #whatveganseat #veganfoodspace #veganrecipes #veganerezepte #vegandeutschland #veganwerden #veganleben #ditchdairy #dairyfree #pullapartbread #zupfbrot #pullapart #crueltyfree #10yearsofxmount
How about a fattoush salad for lunch on this lovely spring day? We used to get fattoush salads for lunch from our local falafel place all the time, but sometime over the years they've started making it differently. The last time I had one it was swimming in dressing and was about 25% raw onion. That's a little too much for my tastes! So I make them at home now, which is super easy to do. You can find my recipe on my website - direct link in my bio. 🥗🥬🍅🥒🥗🥬🍅🥒🥗🥬🍅🥒🥗🥬🍅🥒🥗🥬🍅🥒🥗🥬🍅🥒🥗🥬🍅🥒🥗🥬🍅🥒🥗🥬 #salad #fattoushsalad #veganlunch #eatyourveggies #eatyourvegetables #eathealthy #eathealthyfood #gethealthy #healthyvegan #poweredbyplants #vegansofig #vegansofinstagram #veganfoodie #veganmeal #veganfoodspace #veganeats #veganlifestyle #whatveganseat #veganfoodshare #vegan #veganfoodspotting #veganfood #vegancommunity #instavegan #instafood
💆♀️Relieve STRESS like never before💫 Perfect Reflexology SOCK Kits on a limited time 50% OFF at our LINK IN BIO💝 . FREE WORLDWIDE SHIPPING & sanitised + secure packaging🔥 . These Unique Kits from @foodypopz have been tried and tested in-house for flawless daily use👍 Get em before sale ends and see the magic for yourself😘
Today is the day! Come Dream Scheme with us! We’ve been working so hard and we’re finally ready to share this with you! What is pizza...? Let's explore...bread,cheese and sauce...but what if it could be more. What if the focaccia-esque crust was endowed with homemade Mac n Cheeze and heaped upon by a ladle full of (again)Homemade Chili AND THEN STILL DRIZZLED (daresay DRENCHED!) in Sourcream(homemade) ...with a dazzle of green onion and Parsley...DREAM SCHEME, INDEED! $3 slices, $15 whole pies ($18 for Gluten Free whole pies)! What more could you want?! Not available online, so swing on by to try it. (Regular menu still available for dine in, take out or delivery!) 11am til 9pm! #vegan #organic #pdxvegan #portlandstylepizza #vegansofIG #portlandvegan #veganeats #plantbased #eatvegan #whatveganseat #veganfood #veganfoodspace #secretpizzasociety #secretpizza #veganfoodshare #veganseatgood #portlandfood #pdxeats #pdxveganfood #portlandpizzaweek
Is it rice? Is it pasta? Neither, actually: it’s our brand new super-tasty, protein-packed orzo range! 🌟 💪 Perfect for meal prepping and energy-pepping, these orzos are quick to cook in under 6 minutes. Whether you want a healthier, simple way to get protein into a vegan diet – or to supercharge your meal preps with some plant-based oomph – our red lentil and chickpea orzos are your ultimate cupboard staple. 🍝 Get yours now at Biona.co.uk
🍅Favorite avocado and tomato salad. 🥑Простой весенний салат на новый лад. Горсть малышей черри, авокадо, одно перышко молодого зеленого лука. Последнего прямо чуть-чуть. Заправка из оливкового масла (либо ваше любимое растительное, без запаха), лимонный сок, черный ароматный перец. Томаты порезать на половинки, смешать с заправкой и дать немного постоять. Добавить резанный ломтиками авокадо, нашинкованный мелко лук. Снова перемешать и немного охладить. Готово! _____ #7chocolatdinner #вегетарианец #овощи #happyfoodie #настроениевесна #verdure #вотчтоялюблю #настяготовит #verduras #instagoodfood #помидоры #томаты #помидорычерри #veganfoodspace #deliciousdinner #eatwhatyoulove #pomodoro #любимаяеда #tomaatti #фудблог #vegetablelover #новыйрецепт #салатапреля #вкусныйсалат #памідоры #малышчерри #Aprilsalad #овощитакиеовощи #любимыйсалат #cookietime
Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle Visit my website in bio!!! WINTER KALE AND FARRO SALAD By @betterfoodguru Ingredients * 3 tbsp olive oil extra virgin, divided * 3 garlic cloves whole * 3 baby bell peppers halved * 2 cups cauliflower florets * 8 oz farro cooked according to package and cooled * 1 bunch kale washed, stemmed and chopped in bite sized peices * 1 lemon large, juiced * 1 tbsp sesame tahini * 1/2 cup pomegranate arils * 1/2 tsp salt * 1 black pepper to taste * 1 sprig rosemary torn * 1/2 tsp garlic powder * 1 cup kabocha squash cubed * Preheat oven to 400 degrees Method * Spread cauliflower florets, garlic cloves bell peppers and kabocha squash in a single layer on a sheet pan. Drizzle with 1 tbsp olive oil, a pinch of salt, garlic powder and rosemary. Toss with hands to distribute oil and seasoning well and bake for 20 minutes. Then let cool. * In a large mixing bowl add the kale, remaining olive oil, lemon, tahini, salt, pepper and roasted garlic. Massage the kale gently for 5 minutes mixing all of the flavors into the kale. This is dressing the salad. Melding the ingredients together with your hands will relax the kale and produce maximum flavor. * Add the cooked farro and mix. Then add in the roasted and cooled veggies and the pomegranite arils. (Chop the peppers first in smaller bite sized pieces)Taste for seasoning. Adjust if you like to add more salt or lemon. This salad will get more flavorful as it sits so be careful not to over salt. .
Chia pudding has been my go-to afternoon snack lately. I mix it up on Sundays and pop it into small bowls with lids, and then I can just grab one when I have a hankering. I like to serve it with fresh berries and sometimes I sprinkle granola on top too. You can find the recipe on my website - direct link in my bio. 🫐🥄🌱🫐🥄🌱🫐🥄🌱🫐🥄🌱🫐🥄🌱🫐🥄🌱🫐🥄🌱🫐🥄🌱🫐🥄🌱🫐🥄🌱🫐🥄🌱🫐 #chiapudding #chia #snack #eathealthy #eathealthyfood #gethealthy #healthyfood #healthyeating #healthyvegan #vegansofig #vegansofinstagram #veganfoodie #veganfoodspace #veganeats #veganlifestyle #whatveganseat #veganfoodshare #vegan #veganfoodspotting #veganfood #poweredbyplants #vegancommunity #instavegan #instafood #veganism #vegancoach #vegancooking
🇺🇸🇵🇱Bilingual post: 🇵🇱🇺🇸 Post dwujęzyczny: 🇵🇱Polski: Żurek bezglutenowy, wegański. Ulepszona wersja, z ziemniakami, pieczarkami, marchewką, papryką, wędzonym tofu. Posypane szczypiorkiem i z dodatkiem wasabi. (Zamiast chrzanu). Żurek sam w sobie bardzo kwaśny, ale po dodaniu składników smakuje całkiem fajnie. Zaczyn żurek od @kowalewski.eu 🇺🇸 English: Gluten-free, vegan sour rye soup. Improved version, with potatoes, mushrooms, carrots, peppers, and smoked tofu. Sprinkled with chives and wasabi. (Instead of horseradish). 🫣 The sour rye soup itself is very sour, but after adding the ingredients it tastes quite nice. żurek concentrate from @kowalewski.eu 04.13.24. 🍍🥭🍇🍒🍑🍐🍏🍎🍍 Your choice is on your plate. Go vegan. @vegnews #veganlunch #veganlunchideas #żurek #żurekwegański #żurekbezglutenowy #eatandtravel #vegantravel #glutenfree #vegangfheaven #plantbased #plantonly #vegandiet #eatforhealth #fitandhealthy #crueltyfree #cleaneating #poweredbyplants #veganeats #tasteofhome #bestofvegan #foodphoto #veganfoodspace #whatveganseat #czystamicha #kuchniadomowa #wiemcojem #domowejedzenie #zdrowo
➡️ ¿Conoces los beneficios que aporta el #CacaoEnPolvo? ¡Aquí te contamos algunos de ellos! 😉 🤎 Utilizado en miles de recetas, el cacao es uno de los alimentos favoritos del ser humano, y es que su sabor es delicioso. 😍 ℹ️ El cacao contiene propiedades muy positivas como su alto contenido en #antioxidantes o su función como euforizante. 🤗 🍫 En #Bibonatur ofrecemos cacao en polvo de calidad ¿A que esperas para descubrir su increíble sabor? 🙌 🌱 Entra en nuestra web y recibe tu pedido de 24 a 48 horas. Envío gratuito en compras superiores a 30€ ⤵️ 🌐 https://bibonatur.bio/producto/cacao-en-polvo-crudo-semidesgrasado-100-vegetal/ 📞 91 848 97 12 #cacao #CocoaPowder #superalimento #superalimentos #comidaecologica #ecologico #alimentosecologicos #bio #vegano #veganos #veganoespaña #veganofit #veganfood #veganfoodshare #veganfoodie #veganfoods #veganfoodspace #veganfoodblogger #tiendaonline #enviosespaña #Salud #Bienestar #VidaSaludable #AlimentosNaturales #ComidaSana #SaludNatural #NutricionConsciente
Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle Visit my website in bio!!! 🌶️️ How about a Spicy Red Curry Noodle Soup by @terianncarty to warm up a cold day? 😍 SAVE and Try👇👇 1/2 pack tofu drained and pressed 1 tbsp olive oil Pinch sea salt and cracked Pepper 1/2 small onion 2 cloves garlic 1 inch piece ginger minced 1/2 red pepper diced 1 1/2 cup shiitake mushroom sliced 1 carrot cut in rounds 2 tbsp red curry paste 2 1/2 cups vegetable broth 2 cups water 1 can coconut milk 1 pack noodle of choice Handful spinach Handful peanuts SAUCE * 3 Tbsp tamari * 1 Tbsp peanut butter * 2 tbsp maple syrup * 1 clove garlic (minced) * 1-2 tsp sriracha * 1 tsp toasted sesame oil Whisk all ingredients in a small bowl Method Preheat oven to 425 degrees (on convection if your oven has this option. If not, then increase the cook time by 5 minutes. Toss the cubed tofu with 1 Tbsp olive oil, salt, and pepper and spread out evenly on a cookie sheet. Bake for 20 minutes, remove and set aside. Prepare the noodles according to the package directions and drain, rinse and set aside. In a large pot heat olive oil and chili flakes. Add onions and sauté for a few minutes. Add in garlic and ginger. Toss in mushrooms, and carrot and cook until carrot starts to soften. Add peppers and toss to combine. Add curry paste tossing everything to coat. Next, pour veggie broth and water in pot. Bring to a boil and reduce to a simmer. Season with salt and pepper. Once vegetables are cooked add in tofu, spinach and coconut milk. Simmer for 5 more minutes. Check again for seasoning. Portion noodles into bowls. Ladle soup over noodles. Drizzle sauce over soup and enjoy!!! 📸 @terianncarty
The only kale smoothie recipe you’ll ever need: not only good for you, but also delicious! This detoxifying protein-packed green smoothie tastes amazingly refreshing and only takes 5 minutes to make!
🥑🍅 To Get New 300+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin and A Healthier Lifestyle. 👉 Visit BIO @veganbasedrecipe Veggie Noodle Stir Fry🍜🌿🍃 There's lots of yummy flavors and texture going on, from the tofu that gets a bit browned and crisp to the flavorful herbs, scallions and sweet carrots. 🌿🍃🍜 Hoping you are having a restful weekend❤️🌿🍃 . Recipe By @janetsmunchmeals 1 16 oz. package extra firm organic tofu 2 tsp sesame oil and 1 tsp dark soy sauce for cooking tofu 2 to 3 servings noodles 2 medium carrots cut very thinly 1/3 cup scallions 2 tbsp finely chopped cilantro or parsley 1/4 tsp garlic powder and ground ginger 3 tbsp soy sauce 1 tbsp rice vinegar 1.5 tbsp maple syrup 2 tsp sambal oelek or chili garlic sauce 2 tsp cornstarch 1/4 cup water 1/2 cup vegetable broth 2 tsp sesame oil Cook your noodles according to package directions and rinse (be sure to not overcook them). Drizzle in a touch of sesame oil and gently toss (optional). Meanwhile, drain the tofu very well, and crumble it into a large pan. The smaller the crumbles, the firmer / crisper they will get during cooking. Add a bit of oil and cook for 20 min on medium heat, stirring periodically. Towards the end, add around a tsp of dark soy sauce While tofu and noodles cook, thinly slice the carrots. Add them to the tofu pan when tofu is done. Continue to cook for a couple min while you whisk up the sauce. Add sauce to the pan, cook until it starts to thicken. While sauce is thickening, chop the scallions and herbs. Now add noodles to pan, toss, serve and top with scallions and herbs. #veganrecipeshare #veganinspiration #veganweightloss #veganweightlossjourney #veganmealideas #veganmealplan #veganmealshare #veganbowl #veganhealthy #veganhealthyfood #veganfoodshares #veganfoodspace #veganmeal #veganfoodideas #veganfooddiary #veganfoodvideos #veganfoodies #veganfoodrecipes #veganfoodlove #veganproteins #veganlifestlye #veganfoods #veganfitnessfood #veganlover #vegannutritionist
Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle Visit my website in bio!!! Eat the rainbow with janetsmunchmeals’ Quinoa Chickpea Salad with Basil & Olives 😍 Isn’t this the perfect spring bowl to add to your menu this season? SAVE and try! 👇 1 cup uncooked quinoa 1 15 oz. can chickpeas, drained and rinsed 1 tsp avocado oil 1/2 tsp sweet paprika 1/4 tsp garlic powder 1/4 tsp kosher salt 1/3 cup kalamata olives, coarsely chopped 1 pint cherry or grape tomatoes, halved 1/2 medium sweet vidalia onion, thinly sliced 1 avocado, diced 1/4 cup (somewhat packed) fresh basil, thinly sliced 1 tbsp (packed) fresh parsley, thinly sliced 1 tbsp hemp seed hearts Dressing: 1/4 cup balsamic vinegar 1/4 cup olive oil 1 tsp kosher salt 1 tsp pepper 1 tsp agave nectar 1 tsp dijon mustard Cook the quinoa according to package directions then set aside to cool. Cook the chickpeas with the avocado oil, garlic powder and salt for 3 to 4 min over medium heat. Meanwhile whisk together the dressing ingredients, and add the remaining ingredients to a mixing bowl. Add quinoa and chickpeas to mixing bowl with half the dressing. Add more dressing as desired. 📽 janetsmunchmeals
Quinoa Crusted Tofu Parmesan 😍 by @that.veganbabe If you’ve never tried using quinoa as breading this is your sign!! It gives the most delicious popped texture to the exterior and is gluten free and packed with protein! Paired with a delicious creamy garlicy cheese sauce this one is a winner! Find the full recipe on my website www.thatveganbabe.com or search ‘that vegan babe’ on google! 🎉
Decisions Decisions 🤔🤔😋😋🤤🤤😻😻 YUM @ohmydaysglebe always making this deliciously difficult🤭🤭 #ohmydaysglebe #ohmydays #vegan #veganfood #veganfoodlovers #plantbased #plantbasedfood #sydneyvegans #vegansydney #australianvegans #veganaustralia #vegansofinstagram #vegansofsydney #vegansofaustralia #vegansofnsw #vegansoftheworld #veganyum #vegansnacks #veganpastries #plantpowered #sydneyveganguide #whatveganseat #veganfoodspace #veganfoodshare #vegancomfortfood #veganlife
Sushi is where my heart is at. It’s a true passion of mine already, so plant based sushi block at culinary college yesterday lit me up. #vegansushi #plantbasedcuisine #chefstudent #veganstudent #herbivore #vegansushirolls #culinarystudent #ilovesushi #veganfoodspace
Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle Visit my website in bio!!! Potato curry with chickpeas by @earthofmariaa recipe: 1 tsp olive oil 1 medium onion, diced 3 cloves garlic, minced 1 tbsp tomato paste 2 tsp garam masala 2 tbsp cumin 1 tsp turmeric 1/2 tsp paprika 2 cups potatoes, chopped 1 can coconut milk 1/2 can chopped tomatoes 2 tbsp curry powder 1 can chickpeas, drained and rinsed 1 cup green peas 2 cups spinach Juice of 1/2 lemon Salt and pepper to taste Heat the oil in a pan and then add the onion and garlic. Cook for 3-4 minutes. Now add the tomato paste, garam masala, cumin, turmeric and paprika, cooking for a few minutes more and stirring continuously. Add the potatoes, coconut milk, chopped tomatoes and curry powder. Bring to a light simmer and cook for around 15 minutes before adding the chickpeas and green peas. Cook for a further 10-15 minutes, or until the potatoes are fully fork-tender. Stir in the spinach and lemon juice, also seasoning to taste with salt and pepper.