🍓 Strawberry Fluff 🍓 Ingredients: - 3 oz strawberry jello mix - 1 cup boiling water - 1 cup crushed ice - 3.4 oz instant vanilla pudding mix - 8 oz whipped topping (Cool Whip), thawed - 16 oz fresh strawberries, quartered (about 2 cups) - 8 oz crushed pineapple, drained - 2 cups mini marshmallows Directions: 1️⃣ In a big bowl, mix the strawberry jello mix and boiling water. Stir until the jello is completely dissolved. Add crushed ice and stir until melted. 2️⃣ Whisk in the instant vanilla pudding mix until the mixture thickens. 3️⃣ Cover the bowl with plastic wrap and chill for 15 minutes. 4️⃣ Fold the whipped topping into the jello/pudding mixture until well mixed. 5️⃣ Gently stir in the quartered strawberries, crushed pineapple, and mini marshmallows. 6️⃣ Chill the strawberry fluff for at least an hour before serving to blend the flavors. #StrawberryFluff #TastyDesserts #EasyRecipes #FamilyFavorites #SatisfyingSweets
25 YEARS OF SPONGEBOB :: did y’all know that SpongeBob SquarePants debuted 25 years ago TODAY?! May 1st 1999 is when the first episode premiered! So in honor of this big birthday my pastry assistant Krystal worked so hard to make this FUN cookie box! Isn’t it great?! Let’s go over it!! 🧽SpongeBob Squarepants Pineapple Cake Cookie- pineapple cake cookie decorated like SpongeBob 🧽Patrick Strawberry Dipped Cone Cookie- strawberry wafer cookie topped with Strawberry whipped ganache and dipped in a chocolate sell coating 🧽Krabby Patty Cookie- two cookie butter creme cookies finished like a mini krabby patty! 🧽Kelp Nougat Crunch Bar Cookie- chocolate cookie topped with a layer of caramel, whipped chocolate nougat, and cocoa pebbles, finished with a chocolate dip 🧽Grandma’s Chocolate Chip Cookie- brown butter chocolate chunk cookie straight from Grandma’s kitchen! 🧽Triple Gooberberry Sunrise- vanilla malt cookie topped with whipped ganache chocolate fudge sauce and various candies YUM! How do you order this box you ask?! ⬇️ Order online via our website! Deadline this week for cookie box ordering is Thursday 5/2 at 8am! Pickup this week for will be Friday 5/3 from (9am-5pm) at Honeybear 3.0 (4402 Stuart Andrew BLVD) or Saturday 5/4 at Matthews Community Farmers Market (188 N. Trade St) from 8am-12pm. Tonight is the LAST night to get your cookie box ordering in for the week! DO NOT miss out on this fun box! We won’t be making it again until SpongeBobs 50th birthday!!!🥳 Talk cookies with y’all soon 🧽🍪❤️
May's Special Feature Alert at Ironworks Cafe and Creperie! 🤤 🧀🍗Savour our Turkey Brie and Cranberry Crepe, a delightful mix of savoury and sweet. 🍒🍫Indulge in the Cherry Garcia Crepe, packed with cherries and chocolate. It's pure joy! Swing by for these delicious creations! Don't miss out! 📍💫 #sweetcrepes #crepeslovers #bcfood #tastydesserts #whattoeattoday #alwaysroomfordessert #coffeeandfriends #crepesparty #coffeewithstyle #drinkmorecoffee #fromscratchwithlove #ilovedessert #coffeeallday #dessertlife #scratchcooking #dessertaddict #lovedessert #dessertshots #yummydessert #specialtycoffeeshop #madefresh #sweetcravings #tastesogood #scratchmade #lattelove #localcoffeeshop #eatdessertfirst #localeats #coffeeshops #dessertstagram
🤎🤎🤎 . . #cooknclick2020 #cake #cakes #cakedecorating #cakedesign #cakeart #cakedecorator #cakecakecake #cakelover #cakestyle #cakelove #cakedecoration #cakeideas #cakeartist #cakeinspiration #cakeshop #cakeoftheday #cakegram #cakelife #dessert #desserts #desserttable #dessert🍰 #dedserttime #dessertlover #dessertpic #instadesserts #dessertoftheday #tastydesserts #dessertspecial
Orange Slice Oatmeal Cookies Recipe Ingredients: 1 cup salted butter, softened to room temperature 1/2 cup granulated sugar 3/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups diced orange slice jelly candies 2 cups quick oats 2 cups shredded coconut Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture. Fold in orange slice candies, oats, and shredded coconut until well combined. Drop by rounded spoonfuls onto the prepared baking sheets. Bake for 10-12 minutes or until edges are golden. Allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Kcal: 180 per cookie | Servings: 24 cookies #cookies #baking #dessert #oatmealcookies #orangeslice #homebaking #sweettreats #citruscookies #oatmealdelight #cookierecipes #bakefromscratch #tastydesserts #foodie #snacktime #coconutflavor
Dazzling Cotton Candy Cupcakes 🧁 Ingredients: 🧁 1 ½ cups all-purpose flour 🧁 1 tsp baking powder 🧁 ¼ tsp salt 🧁 ¾ cup granulated sugar 🧁 ½ cup unsalted butter, softened 🧁 2 large eggs 🧁 1 tsp vanilla extract 🧁 ½ cup milk 🧁 2 tbsp cotton candy syrup 🧁 Pink and blue food coloring 🧁 Cotton candy, for topping Preparation Time & Cook Time: Preparation Time Cook Time Total Time 20 mins 20 mins 40 mins Estimated Calories and Serving Portion: Calories Servings 220 kcal 12 cupcakes Instructions: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt. Cream butter and sugar: In another bowl, beat the softened butter and sugar until light and fluffy. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Combine mixtures: Alternate adding the flour mixture and milk to the butter mixture, starting and ending with the flour. Divide the batter: Split the batter into two bowls. Mix pink food coloring into one and blue into the other. Add cotton candy flavor: Stir cotton candy syrup into each colored batter. Fill the liners: Spoon the pink and blue batters into the cupcake liners, swirling slightly with a toothpick. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cool and decorate: Let cupcakes cool completely before topping each with a small tuft of cotton candy. #CottonCandyCupcakes #FestiveBaking #CupcakeRecipes #SweetTreats #FairgroundFeasts #HomeBaked #DessertTime #PartyDesserts #CupcakeLovers #BakingFromScratch #FoodieFeature #TastyDesserts
Looking for a sweet indulgence? These 😍Chocolate Caramel Crunch Bars😍 are perfect for satisfying that sweet tooth! 🍫🍮 Recipe Ingredients: 1 cup butter, melted 1/2 cup brown sugar 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/4 cup cocoa powder 1 cup caramel sauce 1 cup rice crispy cereal 1 cup chocolate chips Directions: Preheat the oven to 350°F (175°C). In a large bowl, mix together the melted butter, brown sugar, and vanilla extract. Sift together the flour and cocoa powder, then fold them into the wet mixture until combined. Press the dough into the bottom of a greased 9x13 inch baking dish. Bake for 15 minutes, or until firm. Remove from oven and let cool. Spread the caramel sauce evenly over the baked layer. Sprinkle the rice crispy cereal and chocolate chips evenly over the caramel. Press gently to adhere the toppings, then chill in the refrigerator until set. Cut into bars and serve. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 260 kcal | Servings: 12 bars #chocolatecaramel #caramelbars #chocolatecrunch #chocolatedesserts #homemadebars #sweettreats #caramelchocolate #bakedgoods #sweetsnacks #homemadegoodies #chocolatelovers #caramelcrunch #tastydesserts #chocolatesweet #cocoaandcaramel
Chocolate Raspberry Cheesecake Crumb Cake 🍫🍰❤️ Ingredients: For the Crumb Cake: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon baking powder 1/3 cup unsalted butter, chilled and diced 1 egg 1 teaspoon vanilla extract For the Cheesecake Layer: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 egg 1 teaspoon vanilla extract For the Chocolate Raspberry Layer: 2 cups raspberries, fresh or frozen 1/4 cup granulated sugar 1 tablespoon cornstarch 1/2 cup chocolate chips Directions: Preheat the oven to 350°F (175°C) and grease an 8-inch springform pan. For the crumb cake: In a bowl, combine flour, sugar, salt, and baking powder. Cut in butter until the mixture resembles coarse crumbs. Stir in egg and vanilla until the dough is crumbly. Press half of the mixture into the prepared pan. For the cheesecake layer: Beat cream cheese and sugar until smooth. Add egg and vanilla, and continue beating until well combined. Pour over the crumb base. For the raspberry layer: Toss raspberries with sugar and cornstarch, and scatter over the cheesecake layer. Sprinkle with chocolate chips. Crumble the remaining crust mixture over the top. Bake for 45-50 minutes or until the top is golden and filling is set. Cool before removing from pan. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutesKcal: 350 kcal | Servings: 8 servings #chocolateraspberry #cheesecakecrumble #dessertrecipe #bakinglove #sweettreats #raspberrydessert #chocolatecheesecake #crumbcake #homemade #foodiegram #dessertoftheday #bakersofinstagram #tastydesserts #yummybakes #pastrydelights
Fresh Uzbek Vegetable Cuts : “🥒 Crisp & Crunchy: Dive into the freshness of Uzbek veggies! 🍅 #FreshStart #HealthyEats” contact us : +97143433375 Location : Sheikh Zayed Road , Indigo centre 3 , Alsafa 2 #AsianCuisine #Foodie #DessertLover #AsianFlavors #FoodPorn #YummyEats #SushiLover #DimSum #SweetTreats #TastyDesserts #Noodles #Foodgasm #FoodPhotography #FoodAdventures #DeliciousDishes #EpicEats #SavorTheFlavor #DessertHeaven
Baked Strawberry Ice Cream Sprinkle Cake Luscious Strawberry Ice Cream Cake with Colorful Sprinkles Ingredients: 1 box white cake mix 1 cup water 1/3 cup vegetable oil 3 large eggs 1 pint strawberry ice cream, softened 1 cup whipped topping 1/4 cup colorful sprinkles Directions: Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish. In a large bowl, mix cake mix, water, oil, and eggs until smooth. Pour the mixture into the prepared baking dish and bake for 30-35 minutes, until a toothpick inserted into the center comes out clean. Let the cake cool completely. Spread the softened strawberry ice cream over the cooled cake. Top with whipped topping and sprinkle with colorful sprinkles. Freeze for at least 1 hour before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 1 hour, 50 minutes Kcal: 320 kcal | Servings: 12 servings #dessert #cake #icecreamcake #strawberrycake #strawberrydessert #sweettooth #tastydesserts #easyrecipes #bakingfun #sprinklecake #cakerecipes #bakeathome #dessertideas #cakesofinstagram #tastycakes
Black Forest Cheesecake Ingredients: 1 1/2 cups chocolate cookie crumbs 5 tablespoons unsalted butter, melted 3 (8 ounce) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/4 cup cocoa powder 1 cup cherries, pitted and halved 1/4 cup cherry liqueur (optional) 1/2 cup whipped cream for topping Directions: Preheat oven to 325°F (163°C). Combine cookie crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill for 30 minutes. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla extract and sour cream. Sift cocoa powder over the mixture and fold in until well combined. Pour half of the cheesecake filling over the crust. Layer with half of the cherries and drizzle with half of the cherry liqueur. Repeat with the remaining filling, cherries, and liqueur. Bake in the preheated oven for 50-60 minutes or until set. Turn off the oven, slightly open the door, and let the cheesecake cool in the oven for 1 hour. Chill in the refrigerator for at least 4 hours before serving. Garnish with whipped cream and additional cherries if desired. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours 50 minutes (including chilling time) Kcal: 510 kcal | Servings: 12 servings #cherrycheesecake #chocolatecheesecake #dessertrecipes #bakingfromscratch #cheesecakelove #dessertlover #foodphotography #tastydesserts #holidaydesserts #cherryandchocolate #sweetsnack #decadentdesserts #creamycheesecake #cheesecakerecipes #bakingday #bakersofinstagram #foodgasm #cheesecaketime #desserttable #cheesecakefactory
Pineapple paradise in every bite. 🍍 Indulge in a tropical twist with our delectable pineapple sheera at Mutuswami Cafe! For further inquiries: +91 8879336607, +91 9168360943 . . {Best South Indian Cafes In Pune , Things To Do In Pune , South Indian Cafe , Best Desserts In Pune } #Mutuswami #MutuswamiCafe #SouthIndianCafe #SouthIndianCafeInPune #BestSouthIndianCafe #PuneFoodies #Pune #Desserts #TastyDesserts #ThingsToDoInPune
Pecan Caramel Baklava Cups Recipe 🌟🥧🍰💖 Easy Tasty Pecan Caramel Baklava Cups Ingredients: 1/2 cup unsalted butter, melted 1/2 cup chopped pecans 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 cup honey 1 package (16 oz) phyllo dough, thawed 1/2 cup caramel sauce Whipped cream, for serving (optional) Directions: Preheat oven to 350°F (175°C). Grease a muffin tin with cooking spray. In a small bowl, combine melted butter, chopped pecans, sugar, and cinnamon. Unroll the phyllo dough and cut into squares large enough to fit into the muffin tin cups. Layer two squares of phyllo dough into each muffin cup, brushing each layer with butter mixture. Repeat until all muffin cups are filled. Drizzle honey over the phyllo dough cups, then spoon a dollop of caramel sauce into each cup. Bake in preheated oven for 15-20 minutes, or until golden brown and crisp. Remove from oven and let cool in the muffin tin for 5 minutes. Carefully transfer baklava cups to a wire rack to cool completely. Serve with a dollop of whipped cream, if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 220 kcal | Servings: 12 servings #baklavacups #pecancaramel #dessertlover #homemade #sweettreats #easyrecipe #tastydesserts #baklavalove #desserttime #foodphotography #foodie #dessertoftheday #yum #foodstyling
Banana Custard Butterscotch Family Pax 🍌 Sesuai untuk 10-15 orang makan. Sangat sedap & creamy! 😋 Manis just nice, uols should try this dessert. DM or WS for place ur order okay😍 #bananacustardbutterscotch #dessertkelantan #kotabharu #tastydesserts #makananviral #makanansedap
Lemon Cream Dream Cake Ingredients: 1 package white cake mix 4 large eggs 1/3 cup vegetable oil 1 cup water 2 lemons (zested and juiced) 1 cup heavy cream 1/2 cup sugar 1 teaspoon vanilla extract Powdered sugar for dusting Directions: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Beat until smooth. Fold in half of the lemon zest and half of the lemon juice, reserving the rest for the frosting. Pour the batter into a greased 9x13 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, whisk heavy cream, sugar, remaining lemon zest, and lemon juice in a bowl until stiff peaks form. Once the cake is cooled, spread the lemon cream frosting evenly over the top. Dust with powdered sugar before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 310 kcal per serving | Servings: 12 servings #lemondelight #lemondessert #zestydessert #desserttime #creamydeliciousness #homebakingfun #bakinggoals #lemoncakeidea #tastydesserts #sweetcravings
🍪COOKIE BOX ANNOUNCEMENT🍪 Hey 👋 Cookie Monsters! Happy Sunday! We have a lot to go over this week, so let’s get to it! This weeks cookies areeeeeee 🍪Strawberry Pop Tart 💜Ube Monster Cookie 🍪Sarah’s Chocolate Chip 🍪Black and White Cookie 🍪Tres Leches Cookie 🍪Brown Butter Dulce de Leche Cookie 🍪Cookie Butter Creme Sammie 🍪GF Cosmic Brownie 🍪V/GF Strawberry Sugar Cookie TWO Themed Cookie Boxes this week :: 🧽SpongeBob SquarePants, Cookie Box🧽 Did y’all know that SpongeBob is turning 25 this week?! YEP the first episode aired May 1st 1999 and I for sure watched at that time! Here are the 6 FUN cookie flavors dedicated to SpongeBob ⬇️ 🧽SpongeBob Squarepants Pineapple Cake Cookie 🍓Patrick Strawberry Dipped Cone Cookie Krabby Patty Cookie 🍔Krabby Patty Cookie 🍫Kelp Nougat Crunch Bar Cookie 🍪Grandma’s Chocolate Chip Cookie 🍦Triple Gooberberry Sunrise -pssst this is my wonderful employee Krystal’s creation and she worked very hard on this! give her some love and try out this box and get a SpongeBob marathon queued up ok?! 🇲🇽Cinco de Mayo, Mini Box🇲🇽 Our Latin themed cookie box is BACK right in time for Cinco de Mayo! Here is what y’all get in this mini box! 🇲🇽Tres Leches Cookie 🇲🇽Brown Butter Dulce de Leche Cookie 🇲🇽Abuelita Hot Chocolate Cookie 🇲🇽Dulce Dreams Cafe Chocolate Chip Cookie Concha YUM! What are you looking forward to the most?! How do you order this box you ask?! ⬇️ Order online via our website! Deadline this week for cookie box ordering is Thursday 5/2 at 8am! Pickup this week for will be Friday 5/3 from (9am-5pm) at Honeybear 3.0 (4402 Stuart Andrew BLVD) or Saturday 5/4 at Matthews Community Farmers Market (188 N. Trade St) from 8am-12pm. 🍪Cookie Events this Weekend🍪 ☕️Cinnamon Roll Saturday at Enderly Coffee Co ⏰8am-sold out 🗺️2620 Tuckaseegee RD 🍎Matthews Community Farmers Market 📆Saturday May 4th ⏰ 8am-12pm 🗺 188 N Trade St, Matthews 🍪Front Porch Sundays 📆Sunday May 5th ⏰10:30am-4:30pm 🗺 Atherton, South End That’s all the cookie news for now y’all! Talk cookies with y’all soon 🍪❤️
Decadent Dual-Chocolate Chippers Luxurious Double Chocolate Chip Cookies RecipeIngredients: 1 cup unsalted butter, softened 1 cup white sugar 1 cup packed brown sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2/3 cup cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup semisweet chocolate chips 1 cup milk chocolate chips Directions: Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the semisweet and milk chocolate chips by hand using a wooden spoon. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake in the preheated oven for 8 to 10 minutes, or until edges are firm. Let cool on cookie sheets for 5 minutes before transferring to wire racks to cool completely. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutesKcal: 220 kcal per cookie | Servings: 24 cookies #chocolatechipcookies #doublechocolate #cookiegram #dessertstagram #sweettooth #chocolatelovers #bakefromscratch #homemadecookies #chocolatechips #cookinglove #bakingday #desserttime #cookieaddict #chocolatedessert #tastydesserts
Homemade Apple Turnover / Crispy and Fruity 😋 The recipe is in the comments 📃 #DeliciousHomemadeAppleTurnovers #TastyDesserts #HomemadeDesserts #ApplePastry #DessertLovers #EasyBaking #SweetTreats #AppleTurnoverRecipe #DessertIdeas #BakingFromScratch #AppleDesserts #YummyTreats #HomemadeGoodness #DessertInspiration
🍰🍓 Dive into summer with this delectable Strawberry Shortcake! Fresh, fruity, and fabulously fluffy – every bite is a burst of bliss! Perfect for your weekend gatherings! 🌞🌿 Recipe Ingredients: For the Shortcake: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 3/4 cup whole milk For the Filling: 2 cups fresh strawberries, sliced 1/4 cup granulated sugar For the Whipped Cream: 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Directions: Prepare the Shortcakes: Preheat oven to 425°F (220°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until the dough pulls together. Turn out onto a floured surface and knead briefly. Roll dough to 1 inch thick and cut with a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes until golden. Prepare the Strawberries: Toss sliced strawberries with sugar and set aside for 30 minutes to macerate. Prepare the Whipped Cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Assemble the Shortcakes: Split each shortcake in half horizontally. Spoon some macerated strawberries onto the bottom half, add a dollop of whipped cream, and then top with the other half. Finish with more whipped cream and strawberries. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 1 hour Kcal: 350 kcal per serving | Servings: 8 servings 20 related tags #strawberryshortcake #summerdesserts #berrydesserts #homemadebaking #whippedcream #strawberryrecipes #desserttime #teatimetreats #bakingfromscratch #sweetsandtreats #fruitdesserts #homemadecake #foodie #delicious #tastydesserts #easybaking #bakeyourworldhappy #pastrydelights #foodstagram #dessertstagram
Decadent Chocolate Cupcakes Recipe Ingredients: ½ cup butter 2 oz. semisweet chocolate (chocolate chips or bar chocolate are both fine) ¾ cups flour ½ cup unsweetened cocoa powder ½ tsp baking soda ¾ tsp baking powder ¼ tsp salt 1 tsp instant espresso powder (optional) 2 large eggs ½ cup white sugar ¼ cup brown sugar 1 tsp vanilla extract ½ cup buttermilk (or mix ½ cup milk with 1 ½ tsp white vinegar and let stand for 5 min) Directions: Preheat oven to 350°F. Melt together butter and chocolate in a microwave. Set aside to cool. Whisk together cocoa powder, flour, baking soda, baking powder, salt, and instant espresso powder (if using). Set aside. Whisk together eggs, white sugar, brown sugar, and vanilla. Mix in cooled chocolate. Mix in half of the dry mixture into the egg mixture, then mix in all of the buttermilk. Mix in the remaining dry mixture and scoop into 12 cupcake liners. Bake for 18 minutes. Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes | Kcal: 210 | Servings: 12 cupcakes #chocolatecupcakes #baking #cupcakelovers #homebaking #chocolatelovers #desserts #sweettreats #bakersofinstagram #cupcakestagram #easyrecipes #bakefromscratch #chocolatecake #desserttime #bakeaday #instacupcake #foodblogging #foodphotography #pastrylove #tastydesserts #bakingday
🍏🍰 Indulge in the irresistible flavors of our Famous Apple Cake! Easy to make and oh-so-delicious Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🥚 2 eggs 🍏 4 apples 🧂 A pinch of salt 🌿 1 tsp vanilla powder 🥛 100ml of milk 🌿 65g of sugar 🌻 45ml of oil 🧁 1 sachet of baking powder 🌾 80g flour 🌰 30g flaked almonds (optional) - 📝 Instructions: 1️⃣ Preheat your oven to 180°C (350°F). 🌡️ 2️⃣ Peel and core the apples, then slice them thinly. 🍎 3️⃣ In a mixing bowl, beat the eggs with sugar until creamy. 🥚🥚🍶 4️⃣ Add vanilla powder, salt, milk, and oil. Mix well. 🌿🧂🥛🌻 5️⃣ Sift in the flour and baking powder. Combine until smooth. 🌾🧁 6️⃣ Fold in the sliced apples gently. 🍏🥄 7️⃣ Pour the batter into a greased cake pan. 🍰🍶 8️⃣ Sprinkle flaked almonds on top (if using). 🌰 9️⃣ Bake for 40-45 minutes or until golden and a toothpick comes out clean. ⏲️🧁 Notes 💡: ◻️ You can use any variety of apples for this recipe. 🍏🍎 ◻️ For a healthier option, you can substitute sugar with honey or maple syrup. 🍯🍁 #AppleCake #HomemadeTreats #EasyBaking #DessertIdeas #SweetTooth #HealthyBaking #HomeChef #DeliciousRecipes #BakingFromScratch #FamilyFavorites #WeekendBaking #SimpleDesserts #AppleRecipes #YummyTreats #BakeWithLove #KitchenCreations #TastyDesserts #BakingInspiration #CreativeCooking #FallFlavors
Salmon Shashlik “🔥 Grill perfection! Our Salmon Shashlik brings the sizzle to your plate! Juicy, tender, and oh-so-delicious! 🍢 #GrillMaster #SeafoodFeast” contact us : +97143433375 Location : Sheikh Zayed Road , Indigo centre 3 , Alsafa 2 #AsianCuisine #Foodie #DessertLover #AsianFlavors #FoodPorn #YummyEats #SushiLover #DimSum #SweetTreats #TastyDesserts #Noodles #Foodgasm #FoodPhotography #FoodAdventures #DeliciousDishes #EpicEats #SavorTheFlavor #DessertHeaven
Bakery Style Chocolate Chip Muffins Recipe 🤤 ⬇️ Classic American Chocolate Chip Delights Ingredients: 2 and 1/2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, melted and cooled 1 cup granulated sugar 2 large eggs 1 cup milk 1 tbsp vanilla extract 1 and 1/2 cups chocolate chips Directions: Preheat your oven to 425°F (218°C) and line a muffin tin with paper liners. In a large bowl, whisk together flour, baking powder, and salt. In a separate bowl, mix the melted butter, sugar, eggs, milk, and vanilla extract. Combine the wet and dry ingredients, then fold in the chocolate chips without overmixing. Divide the batter among the muffin tin cups and bake for 5 minutes at 425°F (218°C), then reduce the oven temperature to 375°F (190°C) and bake for an additional 15-17 minutes. Prep Time: 10 minutes | Cooking Time: 22 minutes | Total Time: 32 minutes Kcal: 220 kcal | Servings: 12 muffins #chocolatechipmuffins #bakerymuffins #homemademuffins #chocolatelovers #muffinrecipe #easybaking #breakfastideas #teatimetreats #sweetsnack #bakingfun #homebaker #muffinsofinstagram #tastydesserts #bakingfromscratch #sweettooth
Turn on your vintage mood with our inhouse bakery desserts. Satisfy your sweet cravings with our delectable delights from Kipling Cafe. For Reservations: Call – 7305220330 Address - 16, L Jey Avenue, Spring Gardens 2nd St, Akkarai, Chennai. #KiplingCafe #desserts #tastydessertsinecr #tastydesserts #milkcake #redvelvet #DiverseFlavors #SatisfyEveryCraving #CulinaryJourney #differentmoods #differenttastes
Raspberry Cupcakes Sweet Raspberry Cupcakes Ingredients: 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup milk 1/2 cup fresh raspberries For the Frosting: 4 ounces cream cheese, softened 1/4 cup unsalted butter, softened 1 1/2 cups powdered sugar 1/2 teaspoon vanilla extract Fresh raspberries (for garnish, optional) Directions: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined. Gently fold in the fresh raspberries. Spoon the batter into the prepared cupcake liners, filling each one about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, and continue to beat until the frosting is light and fluffy. Once the cupcakes have cooled, frost them with the cream cheese frosting and garnish with fresh raspberries if desired. Prep Time: 20 minutes | Cooking Time: 18-20 minutes | Total Time: 38-40 minutes Kcal: 250 kcal per cupcake | Servings: 12 cupcakes #raspberrycupcakes #cupcakerecipes #baking #dessertideas #sweetrecipes #homemadebaking #deliciousdesserts #freshberries #creamcheesefrosting #partyrecipes #teatime #deliciousrecipes #tastydesserts #homemadecupcakes #fruitcupcakes #cupcakeideas #bakingathome
🍋🫐 Lemon Blueberry Lush 🍋🫐 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 cup all-purpose flour 🍚 1/2 cup unsalted butter, softened 🧈 1 cup chopped pecans 🌰 8 ounces cream cheese, softened 🧀 1 cup powdered sugar, divided 🍰 2 (8-ounce) containers whipped topping, divided 🥄 2 (3.4-ounce) packages instant lemon pudding mix 🍋 3 cups cold milk 🥛 2 cups fresh blueberries 🫐 📝Instructions: 1️⃣ In a mixing bowl, combine the flour, softened butter, and chopped pecans. Press into the bottom of a 9x13-inch baking dish. Bake at 350°F (175°C) for 15 minutes. Let it cool completely. 🍪🔥 2️⃣ In another mixing bowl, beat together the softened cream cheese and 1/2 cup of powdered sugar until smooth. Fold in 1 container of whipped topping. Spread over the cooled crust. 🍰🥄 3️⃣ In a separate bowl, whisk together the instant lemon pudding mix and cold milk until thickened. Spread over the cream cheese layer. 🍋🥛 4️⃣ Top with the fresh blueberries. 🫐 5️⃣ Spread the remaining container of whipped topping over the blueberries. Sprinkle with the remaining 1/2 cup of powdered sugar. Chill in the refrigerator for at least 4 hours before serving. Enjoy your refreshing Lemon Blueberry Lush! 🍋🫐🍰 Preparation time: 20 minutes Cooking Time: 15 minutes Servings: 12 Calories: Approximately 380 per serving Notes 💡: ◻️ You can substitute other berries like raspberries or strawberries for the blueberries. 🍓🍒 ◻️ For a nut-free option, you can omit the pecans or replace them with crushed graham crackers. 🚫🌰 #LemonBlueberry #DessertLover #SweetTreats #SummerDesserts #DeliciousDesserts #FruitDessert #EasyRecipes #HomemadeDessert #FoodPhotography #YummyEats #DessertIdeas #DessertInspiration #DessertTime #LushDesserts #PartyDessert #RefreshingTreat #BakingFun #FamilyRecipes #DessertOfTheDay #TastyDesserts
😋🍁 Dive into the layers of creamy sweet potato and crunchy pecan crumble! Perfect for any festive occasion or a cozy night in. 🌟🍰 Ingredients: Sweet Potato Mixture: 3 cups cooked sweet potato ¾ cup granulated sugar ¼ cup softened butter 1 whole egg ¼ teaspoon salt ¼ teaspoon vanilla extract Crumb Topping: ¾ cup light brown sugar ¾ cup chopped pecans ¼ cup all-purpose flour ¼ cup melted butter Directions: Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish or a 9-inch baking pan with non-stick spray. Mix Sweet Potato Mixture: In a mixing bowl, combine the cooked sweet potato, granulated sugar, softened butter, egg, salt, and vanilla extract. Beat the mixture until smooth and creamy. Spread Mixture: Spread the sweet potato mixture evenly into the prepared baking dish. Prepare Crumb Topping: In another bowl, mix together the light brown sugar, chopped pecans, all-purpose flour, and melted butter until well blended. Add Crumb Topping: Sprinkle the crumb topping evenly over the top of the sweet potato mixture. Bake: Place the baking dish in the preheated oven and bake for 35 minutes, or until the casserole is bubbly and hot. 7. Serve: Once baked, remove the casserole from the oven and let it stand for 10 minutes before serving. This allows the flavors to meld together perfectly. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 350 kcal | Servings: 6 servings #holidaybaking #sweetpotatopecancrumble #festiveeating #winterdesserts #comfortfoods #bakeoff #foodiegram #tastydesserts #christmastreats #familydessert
✨️BRAND NEW HOUSEMADE DESSERTS!!✨️ While supplies last!! - Peanut Butter Pie - Raspberry Pie - Raspberry Cheesecake with a lemon Raspberry drizzle - Classic New York Cheesecake with your choice of caramel or chocolate drizzle (not pictured) Thank you so much to Ryan Hoover for snapping these amazing pictures for us today! Follow our page for dessert updates and seasonal specials! <3 #homemade #inhouse #dessertparty #tastydesserts
#victoriasponge #victoriaspongecake #desserts #tastydesserts
Delicious selection of pesach bakes, cookies, pavalova, lemon mousse, cupcakes. Pesachdesserts #tastydesserts #glutenfreedessert #pavalova #cupcakes
Orange Fluff Dessert🍊🍰 Ingredients: 1 package orange-flavored gelatin (3 ounces) 1 cup boiling water 1 cup cold water 1 can crushed pineapple (8 ounces), drained 1 can mandarin oranges (11 ounces), drained 1 container whipped topping (8 ounces) 1 cup miniature marshmallows Directions: Dissolve the orange-flavored gelatin in boiling water, then add cold water. Stir until completely dissolved. Refrigerate for about 1 hour or until the mixture begins to thicken. Fold in the drained crushed pineapple, mandarin oranges, whipped topping, and miniature marshmallows. Transfer to a serving dish or individual bowls. Refrigerate for at least 2 hours before serving to allow the mixture to set. Prep Time: 10 minutes | Chill Time: 3 hours | Total Time: 3 hours 10 minutesKcal: 220 kcal | Servings: 6 servings #orangefluff #dessertrecipe #fluffysalad #fruitydessert #creamyorange #sweetsalad #easyrecipe #comfortfood #familydessert #summerdessert #chilltime #refreshingdessert #orangegelatin #mandarinoranges #whippedtopping #miniaturemarshmallows #fluffysalad #dessertlover #dessertinspo #tastydesserts
Earthquake Cake Decadent Earthquake Cake Explosion Ingredients: For the Cake: 1 box German chocolate cake mix 1 cup water 1/3 cup vegetable oil 3 eggs For the Filling: 1 cup shredded coconut 1 cup chopped pecans For the Cream Cheese Mixture: 1 (8 oz) package cream cheese, softened 1/2 cup butter, melted 4 cups powdered sugar 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan. Sprinkle the shredded coconut and chopped pecans evenly over the bottom of the greased pan. Prepare the cake mix according to package instructions using water, oil, and eggs. Pour the batter over the coconut and pecans in the pan. In a medium bowl, beat together cream cheese, melted butter, powdered sugar, and vanilla until smooth. Drop spoonfuls of the cream cheese mixture over the cake batter. Use a knife to swirl the cream cheese mixture into the cake batter slightly. Bake for 35-45 minutes or until the cake is set and slightly golden brown. The cake should have a gooey texture. Let the cake cool slightly before serving. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: Approximately 580 kcal per serving | Servings: 12 servings #earthquakecake #dessert #baking #chocolatecake #creamcheese #coconut #pecans #sweettreats #homemade #foodie #delicious #bakersofinstagram #desserttime #yum #tastydesserts
Cherry Cheesecake Sumptuous Cherry Cheesecake Delight Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/3 cup sugar 1/3 cup unsalted butter, melted For the Filling: 4 (8 oz) packages cream cheese, softened 1 cup sugar 1 teaspoon vanilla extract 4 large eggs 1 cup sour cream For the Cherry Topping: 1 (21 oz) can cherry pie filling Directions: Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes. Cool slightly. Beat cream cheese, sugar, and vanilla in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Blend in sour cream. Pour over the crust. Bake for 55 minutes or until center is almost set. Turn off the oven; leave the cheesecake inside with the door closed for 1 hour. Remove from oven and cool completely. Top with cherry pie filling before serving. Refrigerate for at least 4 hours, or overnight for best results. Prep Time: 20 minutes | Cooking Time: 55 minutes | Cooling Time: 5 hours | Total Time: 6 hours 15 minutes Kcal: Approximately 450 kcal per slice | Servings: 12 slices #cherrycheesecake #dessert #baking #cheesecake #cherry #sweettreats #homemade #foodie #delicious #bakersofinstagram #desserttime #yum #tastydesserts
Cookies & Cream Cookies🖤🤍 • • • #cookies #oreos #cookiesandcream #whitechoclatechips #oreocookies #yummy #bakingblog #tastydesserts #black #white #baking @sallysbakeblog
Do you like donuts. " Savoring bite 🤤 of this yummy and delicious 😋 donuts 🍩 with white and brown chocolate and with a beautiful touch of sprinkles 🍩🍫✨✨. . . . . Price per one : 120 Full box : 6 pieces Place your order now........ #sweetdelights #donutslove #tastydesserts
🍌🍰 Banana Split Cake 🍰🍌 Decadent Banana Split-Inspired Dessert with Chocolate, Pineapple, and Cherries **Ingredients:** - 2 cups graham cracker crumbs - 1/2 cup butter, melted - 2 cups powdered sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 2 bananas, sliced - 1 (20-ounce) can crushed pineapple, drained - 1 (16-ounce) container whipped topping - 1/2 cup chopped walnuts - 1/2 cup chocolate syrup - 1/4 cup maraschino cherries, drained **Directions:** 1. In a medium bowl, combine the graham cracker crumbs with the melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. 2. In a separate bowl, beat the powdered sugar, softened butter, and eggs together until light and fluffy. Spread this mixture evenly over the graham cracker crust. 3. Layer the sliced bananas evenly on top of the filling. Then spread the drained crushed pineapple evenly over the bananas. 4. Spread the whipped topping over the pineapple layer, ensuring it is evenly distributed. 5. Sprinkle the chopped walnuts over the whipped topping, and drizzle with chocolate syrup. 6. Garnish with maraschino cherries. Chill in the refrigerator for at least 2 hours before serving. Enjoy your Banana Split Cake! **Time and Calories** - Prep Time: 20 minutes - Cooking Time: 0 minutes (refrigeration time) - Total Time: 2 hours 20 minutes - Kcal: 420 kcal - Servings: 12 servings #bananasplitcake #bananadesserts #bananarecipes #bananacake #dessertrecipes #layereddesserts #bananasplit #sweetdesserts #dessertideas #cakerecipes #tastydesserts #easybaking #partyfood #dessertlovers #homemadedesserts
Enjoy a healthier twist on a classic dessert with our Oven-Baked Cinnamon Apple Fritters. Perfectly sweet and spiced, ready to warm up your day! 🍎🍩 Ingredients: For the Fritters: 2 large apples, peeled, cored, and diced 1 1/2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/3 cup milk 2 eggs, beaten 2 tablespoons unsalted butter, melted For the Glaze: 1 cup powdered sugar 1-2 tablespoons milk 1/2 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, whisk together milk, eggs, and melted butter. Stir the wet ingredients into the dry ingredients until just combined, then fold in the diced apples. Drop spoonfuls of the batter onto the prepared baking sheet, forming about 12 fritters. Bake in the preheated oven for 15-18 minutes or until they are golden brown and a toothpick comes out clean. While the fritters are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Remove the fritters from the oven and let them cool on a wire rack for a few minutes. Drizzle the glaze over the warm fritters before serving. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes Kcal: 180 kcal per fritter | Servings: 12 fritters 20 related tags #applefritters #bakedfritters #cinnamonapple #easydesserts #homemade #bakingrecipes #fallrecipes #appleseason #dessertideas #sweettreats #comfortfood #foodiegram #delicious #nutmegspice #afternoontea #bakinglove #desserttable #healthybaking #foodstagram #tastydesserts
Just tried this Lemon Meringue Ice Cream Pie, and it's the perfect dessert for a hot summer day! 🍋🍦 Ingredients: 1 pre-baked pie crust (9-inch) 2 cups vanilla ice cream, softened 1/4 cup fresh lemon juice 1 tablespoon lemon zest 1/2 cup granulated sugar 3 large egg whites 1/4 teaspoon cream of tartar 1/4 cup powdered sugar Directions: Spread the softened vanilla ice cream evenly over the pre-baked pie crust, then freeze for at least 1 hour. In a medium saucepan over low heat, combine the lemon juice and zest with granulated sugar, stirring until the sugar has dissolved. Allow to cool slightly. Whip the egg whites with cream of tartar until soft peaks form, then gradually add the powdered sugar, continuing to whip until stiff peaks form. Once the ice cream layer is frozen, pour the lemon mixture over it, smoothing with a spatula, and return to the freezer for 30 minutes. Spread the whipped meringue evenly over the top of the pie, making decorative peaks if desired. Use a kitchen torch to lightly brown the meringue peaks or place the pie under the broiler for a few seconds, watching closely to avoid burning. Serve immediately or keep frozen until ready to serve. Prep Time: 20 minutes | Chill Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes Kcal: 315 kcal | Servings: 8 servings #icecreampie #dessertrecipe #lemonmeringuepie #frozendessert #summerdessert #sweettooth #piecrust #meringue #lemonlover #bakingfun #dessertideas #bakinglove #sweetdelights #desserttime #bakinglife #piecrustlove #dessertsofinstagram #tastydesserts #bakingadventures #sugarandspice
Strawberry Crunch Cheesecake Blissful Strawberry Crumble Cheesecake Ingredients: - 1 1/2 cups graham cracker crumbs - 1/4 cup unsalted butter, melted - 1/4 cup sugar - 2 cups fresh strawberries, diced - 3 tablespoons sugar (for strawberries) - 3 packages (8 ounces each) cream cheese, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract - 3 large eggs - 1/2 cup sour cream - 1/2 cup strawberry jam - 1 cup crushed freeze-dried strawberries - 1/2 cup crushed golden Oreos Directions: 1. Preheat oven to 325°F (163°C). 2. Mix graham cracker crumbs with melted butter and sugar, then press into the bottom of a 9-inch springform pan to form the crust. 3. Toss diced strawberries with 3 tablespoons of sugar and set aside to macerate. 4. In a large bowl, beat cream cheese with 1 cup sugar and vanilla extract until smooth. 5. Add eggs one at a time, beating well after each addition. Mix in sour cream. 6. Pour half of the cream cheese mixture over the crust. Spoon half of the macerated strawberries and half of the strawberry jam over it. 7. Add the remaining cream cheese mixture, then top with the remaining strawberries and jam. 8. Bake for 55-60 minutes. Let cool, then refrigerate for at least 4 hours. 9. Mix crushed freeze-dried strawberries and crushed Oreos to make the crunch topping. Sprinkle over the cheesecake before serving. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours | Kcal: 450 kcal | Servings: 12 servings #cheesecakelovers #strawberrycheesecake #dessertstagram #bakingday #sweettooth #desserttime #foodiegram #instadesserts #homemade #bakersofinstagram #eatstagram #tastydesserts #sweettreats #foodphotography #cheesecaketime
Pineapple Sheet Cake Recipe 🍍 Recipe Ingredients: For the cake: 2 cups all-purpose flour 2 cups granulated sugar 2 tsp baking soda 1/2 tsp salt 2 eggs 1 (20 oz) can crushed pineapple, undrained 1 tsp vanilla extract For the cream cheese frosting: 1/2 cup unsalted butter, softened 8 oz cream cheese, softened 4 cups powdered sugar 1 tsp vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan and set aside. In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Add the eggs, crushed pineapple (with juice), and vanilla extract to the dry ingredients. Stir until well combined. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool completely in the pan on a wire rack. For the cream cheese frosting: In a separate mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. Cut into squares and serve. Enjoy your tropical pineapple dream cake! Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Servings: Makes 12-16 servings #pineapplecake #sheetcake #creamcheesefrosting #tropicaldessert #baking #homemadecake #dessertlover #cakeoftheday #sweettreats #foodiegram #foodphotography #yum #tastydesserts #foodinspiration #foodblogger
Indulge in our Banana Pudding Cheesecake—a creamy, dreamy dessert that combines the best of both worlds! 🍰🍌 Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup sugar 16 ounces cream cheese, softened 1 cup sugar 1 teaspoon vanilla extract 2 large eggs 1/2 cup sour cream 1/4 cup all-purpose flour 1 large banana, mashed 1/2 cup heavy cream Vanilla wafers, for garnish Directions: Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper. In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of the prepared pan to form a crust. In another bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition. Stir in sour cream, flour, and mashed banana until fully incorporated. Pour the cream cheese mixture over the crust in the springform pan and smooth the top. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Let it cool for 10 minutes before refrigerating for at least 4 hours. Before serving, whip heavy cream to soft peaks and spread over the top of the cheesecake. Garnish with vanilla wafers. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes Kcal: 450 kcal | Servings: 8 servings #cheesecake #bananadessert #dessertrecipes #bakinglove #sweets #deliciousdesserts #sugarandspice #easyrecipes #cheesecakelove #creamcheese #creamydesserts #bananapudding #homemadebaking #sweettooth #dessertheaven #vanillawafers #heavenlydesserts #decadentdesserts #tastydesserts #bakingjoy
Strawberry Cheesecake Quesadillas Ingredients: 16 ounces (545 g) fresh strawberries, quartered ¼ cup (50 g) granulated sugar, divided ½ teaspoon ground cinnamon 8 ounces (227 g) cream cheese, softened 1 teaspoon vanilla extract ½ cup (60 g) confectioners’ sugar, plus 2 tablespoons, divided 6 Mission Organics Flour Tortillas 2 tablespoons (28 g) unsalted butter, melted 1 cup (240 ml) heavy whipping cream Directions: Sprinkle 2 tablespoons of sugar over the strawberries, stir to coat, and set aside. Mix the remaining sugar with cinnamon and set aside. Blend the cream cheese, vanilla extract, and ½ cup confectioners’ sugar until smooth. Preheat the oven to 425°F (218°C). Spread the cream cheese mixture over half of each tortilla, fold, and press to seal. Place on a baking sheet. Bake for 4 minutes, flip, press again, and continue baking for another 4 minutes until light golden. Brush with melted butter, sprinkle with cinnamon sugar, and serve topped with strawberries and whipped cream. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Calories: 480 kcal | Servings: 6 servings #dessertquesadilla #strawberrycheesecake #sweettreat #cheesecakelovers #foodiefeature #dessertoftheday #gourmetdesserts #easyrecipes #homebaked #whippedcream #bakingfun #sweettooth #tastydesserts #foodblogger #recipeoftheday
Irresistible Coconut Cream Pie Ingredients: 1 cup sweetened flaked coconut 3 cups half-and-half ¾ cup white sugar ½ cup all-purpose flour 2 large eggs, beaten ¼ teaspoon salt 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked 1 cup frozen whipped topping, thawed Directions: Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet. Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes. Combine half-and-half, sugar, flour, eggs, and salt in a medium pot. Bring to a boil over low heat, stirring constantly, until mixture thickens and coats the back of a wooden spoon, about 15 minutes. Remove the pan from the heat and stir in 3/4 cup toasted coconut and vanilla; reserve remaining toasted coconut for garnishing the pie. Pour custard into pie shell and chill until firm, about 4 hours. Top with whipped topping and reserved toasted coconut. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 4 hours 35 minutes Kcal: 350 kcal | Servings: 8 servings #coconutcreampie #dessertlover #bakingdelight #pieperfection #creamygoodness #homemadeisbest #sweettreats #foodielife #yumyum #indulgence #dessertgram #foodheaven #tastydesserts #bakingday #deliciousness #foodblogging
🧁 Creamy Vanilla Frosting 🍦 Whip up a batch of this Creamy Vanilla Frosting to add a touch of sweetness and elegance to your desserts! Made with just a few simple ingredients, it's the perfect finishing touch for cakes, cupcakes, and more. 🍰✨ ### Ingredients: - **1/2 cup unsalted butter, softened** 🧈 - **3-4 cups powdered sugar** 🍚 - **1 teaspoon vanilla extract** 🍦 - **3 tablespoons milk** 🥛 ### Directions: Begin by whipping the butter until creamy, then gradually add powdered sugar, vanilla, and milk to achieve a smooth, fluffy frosting. This frosting can be easily customized to your taste, allowing you to create the perfect complement to any baked good. **Prep Time:** 10 min **Total Time:** 10 min **Servings:** 2 Elevate your baking with this Homemade Vanilla Frosting, a versatile and delicious option that's sure to make your treats irresistible. Whether you're celebrating a special occasion or just indulging in a sweet snack, this frosting adds that special homemade touch that makes all the difference. 🎂💖 #VanillaFrosting #HomemadeFrosting #CakeDecorating #CupcakeFrosting #DessertTime #BakingFromScratch #SweetTreats #BakingLove #Foodie #Delicious #Yummy #DessertLovers #FrostingRecipe #BakersOfInstagram #TastyDesserts #EasyRecipes
🍪COOKIE BOX ANNOUNCEMENT🍪 Hey 👋 Cookie Monsters! Thank you so so much for everyone who stopped by today. I loved seeing a lot of regulars and meet a few new cookie monsters. I meant so much that y’all still came out and supported with the event being postponed. So THANK YOU! So this week we are having a COOKIE SALE! Most of our cookies on our website this week are on SALE. Here are this weeks flavors ⬇️ This weeks cookies areeeeeee 🍪Key Lime Pie 🍪Raspberry Pop Tart 🍪Layz Day Brownie 🍪Scoobie Snack 🍪Biscoff Chocolate Chunk 🍪Brown Sugar Pop Tart 🍪It’s Your Birthday 🍪Twice Baked Almond Croissant 🍪Peanut Butter M&M 🍪Cookie Dough Brownie 🍪Slutty Brownie 🎉Birthday Rolls 🌈Honeybear Snackle Box 🍪Mystery Box is BACK! What is our Mystery Box you ask?! It’s a box of random 6 cookies for a discounted price!! Count me in!! How do you order this box you ask?! ⬇️ Order online via our website! Deadline this week for cookie box ordering is Thursday 4/25 at 8am! Pickup this week for will be Friday 4/26 from (9am-5pm) at Honeybear 3.0 (4402 Stuart Andrew BLVD). WE WILL NOT BE AT MATTHEWS FARMERS MARKET this weekend! 🍪Cookie Events this Weekend🍪 ☕️Cinnamon Roll Saturday at Enderly Coffee Co ⏰8am-sold out 🗺️2620 Tuckaseegee RD That’s all the cookie news for now y’all! Talk cookies with y’all soon 🍪❤️
The Colour Red ❤️😍 ~~Iced Bakewell Tart with a cherry jam filling decorated with raspberries #bakewelltart #icedbakewelltart #raspberries #homebaker #tastydesserts #dessert #red
#strawberrypavlova #pavlova #tastydesserts #thatchkitchen
Happy 50th Anniversary! Strawberry Chantilly Cream cake.... . . #JennLikes2Bake #Jennz_Goodies #Chantilly #Cream #Strawberries #Blueberries #Cake #Anniversary #Celebration #50 #Years #Marriage #MarriedLife #HappyWife #HappyLife #Commitment #Goodtimes #Happy #DessertPorn #Desserts #TastyDesserts #DessertsofInstagram #Foodie #CakeofInstagram #SpongeCake #Moist #Tasty #YummyGoodness #Yummy #Flowers
Lemon Curd Bars with Coconut Ingredients: 1 cup all-purpose flour 1/2 cup confectioners' sugar 1/2 cup butter, softened 2 eggs 1 cup white sugar 2 tablespoons all-purpose flour 1/4 cup lemon juice 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup flaked coconut Directions: Preheat oven to 350°F (175°C). In a mixing bowl, combine 1 cup flour, confectioners' sugar, and softened butter. Press into the bottom of an ungreased 9x9 inch baking pan. Bake for 20 minutes in the preheated oven, until firm and golden. In another bowl, whisk together the eggs, white sugar, 2 tablespoons flour, lemon juice, baking powder, and salt until well blended. Pour over the baked crust and sprinkle coconut over the top. Return to the oven and bake for an additional 25 minutes or until light golden brown. Allow to cool completely before cutting into bars. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes | Kcal: 190 kcal | Servings: 12 servings #lemonbars #coconutlover #dessertdelight #lemonlovers #bakingfun #bakedgoods #desserttime #sweettreats #homemade #bakinglove #tastydesserts #easyrecipes #sweettooth #lemonaddict #coconutcravings
Cinnamon Roll Muffins🤎 • • • #cinnamonroll #muffins #cinnamonmuffins #swirl #baking #springtime #yummy #soft #fluffy #tastydesserts #breakfast #tasty
Honeybear Snackle Box :: TOMORROW at Camden Commons! Y’all won’t want to miss out on this delicious and cute snackle box! What do you get inside you ask?! -confetti shortbread -fudge brownie cubes -strawberry gooey buttercake pieces -vanilla bean frosting -pretzel crunch -mini gummy bears YUM! Here is all the info you need for tomorrow ⬇️ 🍓Camden Commons 📆Sunday April 21st ⏰11am-5pm 🗺️Camden Rd, South End 🍪Our booth will be across from Jeni’s See you tomorrow!!! Pssssst: I got this cute idea from my friend @finicky.foods and @finickylady who made these last weekend at CltStrEATS! I had to get one for lunch ❤️🍪 thanks for the idea friend! ALSO she will be there selling her delicious pimento cheese! 🧀
Good morning ☕ #dessertoftheday #drinkout #coffeetime #coffeelovers #moodoftheday #tealover #enjoylife #fitgirl #enjoylittlethings #amazingview #amazingnature #naturelover #naturephotography #natureshots #dessertpic #dessertgram #dessertgoals #bakerylove #bakerylife #cafelife #tastydesserts #fitgirl #morninglook #morningchill #amazingplace #momentsofmine #dessertgram #cityview #citylifestyle #springvibes #citybestpics
Rendezvous banana split special 8,95£ take a bite of happiness! 🧑🍳❤️ +350 2006 6420 #rendezvous #rendezvouschargrill #bookinadvanceplease #gibraltarrestaurants #queenswayquaygibraltar #superfoods #energyboostfood #chefspecials #queenswayquaymarina #foodlovers #bestrestaurants #gibraltar #theplacetomeetandeat #queenswayquay #banana #split #bananasplit #desserts #best #desserts #bestdessertsever #tasty #desserts #tastydesserts #banana #desserts #bananadesserts🍌 #ice #cream #icecreamlover
CAROLINES RED VELVET CAKE MIX 510 GMS PRICE: @ Ksh 460 A complete and versatile cake mix for the easy preparation of moist red velvet cakes. Just add eggs, water, and oil. Perfect for layered and celebration cakes. This cake mix has an amazing taste and texture that will blow your taste buds away, . . . . . . . . #redvelvetcakemix #promix #cakeflour #tasttreats #tastydesserts #waokaji #cityofchampions #cakemix #topserveeldoret
Easy Dessert Crescent Rolls with Sweet Filling and Glaze Ingredients: 1 (8-ounce) can refrigerated crescent roll dough 4 ounces cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/4 cup strawberry jam or your favorite fruit preserves 1/4 cup powdered sugar 1-2 tablespoons milk Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 210 kcal | Servings: 8 rolls #easydesserts #crescentrolls #dessertrecipes #quickdesserts #sweettreats #homemadedesserts #bakingfun #dessertlovers #dessertideas #tastydesserts #yummysnacks #sweetindulgence #bakingtime #bakeathome #sweettooth
LAST WEEKEND for Birthday Rolls!!! Y’all have been LOVING these (for a reason)! AND let me be the bearer of bad news, it’s your last weekend to grab one! Here is where you can find them! ☕️Cinnamon Roll Saturday at Enderly Coffee Co ⏰8am-sold out 🗺️2620 Tuckaseegee RD 🍎Matthews Farmers Market 📆Saturday April 20th ⏰ 8a-12p **market hours adjusted 🗺 188 N. Trade St, Matthews ***new booth location Where will we see you this weekend?! Let me know in the comments ⬇️
Miniature Delights: Cinnamon Apple Crisp Cups 🍎 Ingredients: 1 ¼ cups all-purpose flour ½ cup rolled oats ½ teaspoon salt ½ teaspoon ground cinnamon ½ cup butter, softened ⅔ cup brown sugar 4 large apples - peeled, cored, and chopped 3 tablespoons white sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg Directions: Preheat oven to 350°F (175°C). Grease a mini-muffin pan. In a large bowl, mix together flour, oats, salt, and ½ teaspoon cinnamon. Blend in butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs. Stir in brown sugar until well combined. Press about 2 tablespoons of the crumb mixture into the bottom and up the sides of each muffin cup, forming a crust. Mix chopped apples with white sugar, ½ teaspoon cinnamon, and nutmeg. Spoon the apple mixture into the crusts. Sprinkle the remaining crumb mixture over the apple filling. Bake in preheated oven for 20-25 minutes, or until tops are golden brown. Allow to cool in the pan before removing. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 200 kcal | Servings: 18 cups #applecrisp #minidesserts #fallrecipes #appleseason #bakingday #homebaking #desserttime #sweettreats #applecinnamon #comfortfood #autumndesserts #foodiegram #easybaking #tastydesserts #bakersofinstagram
✅Chocolate Roll Cake✅ Ingredients: 3/4 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 4 large eggs 3/4 cup granulated sugar 2 teaspoons vanilla extract 1/4 cup milk Powdered sugar, for dusting Filling: 1 cup heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 2 tablespoons unsweetened cocoa powder Directions: Preheat the oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease. Sift together flour, cocoa powder, baking powder, and salt. Set aside. In a large mixing bowl, beat eggs and granulated sugar until thick and pale, about 4 minutes. Mix in vanilla. Gently fold in the dry ingredients and milk until combined. Spread the batter evenly into the prepared pan. Bake for 12-15 minutes or until the cake springs back when touched. Immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Remove parchment paper and roll the cake up with the towel from the short end. Cool completely on a wire rack. For the filling, whip heavy cream, powdered sugar, vanilla, and cocoa until stiff peaks form. Unroll the cake gently, spread the filling evenly, then re-roll without the towel. Chill before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutesKcal: 320 kcal | Servings: 8 servings #chocolatecake #dessert #chocolatelover #baking #homemade #chocolaterecipe #cakerecipe #sweets #chocolateaddict #bakefromscratch #desserttime #chocolatedessert #cakestagram #bakinglove #tastydesserts