Who needs their Friday chocolate fix? We have individual servings of our 🍫𝒇𝒍𝒐𝒖𝒓𝒍𝒆𝒔𝒔 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒕𝒐𝒓𝒕𝒆🍫 ready to go so you can get your weekend started on a sweet note! We also have a brand new 🍋𝒍𝒆𝒎𝒐𝒏 𝒎𝒐𝒖𝒔𝒔𝒆 𝒃𝒂𝒓🍋 featuring lemon cake, a white chocolate crispy layer, raspberry preserves, and lemon mousse And rounding out our featured flavors for today — our 𝑴𝒂𝒚 𝑴𝒂𝒄𝒂𝒓𝒐𝒏𝒔: vanilla rose ganache, chai latte ganache, or pistachio honey! . . . . . #chocolate #chocolatetorte #flourless #flourlesscake #flourlesstorte #lemon #lemonbar #lemonmousse #lemoncake #whitechocolate #raspberries #raspberry #raspberrypreserves #macaron #macarons #macaronnotmacaroon #gamache #chailatteganache #chailatte #pistachio #pistachiohoney #thecakeshopbytati #sweetgenius #localbaker #localbakery #womanowned #womanownedbusiness #womanownedsmallbusiness
Gluten Free patisserie ! We went to @saloncacaot 3 times whilst in Tolouse (and we were only there 2 full days 🤣) this chocolate torte was unreal!! I also tried the chocolate and pistachio petit four, again ..sooo good (but sadly no pic). Everything marked with a green sticker was gluten free and lots to choose from! My French vocab and accent had a lot to answer for, ‘juice d’oranage’ got me a long coffee … un café allongé 🤣😂who knew !? 🙈 . . . . . . #glutenfreepatisserie #glutenfreebakery #glutenfreechocolatetorte #chocolate #chocolatetorte #glutenfreecake #glutenfreefrance #glutenfreetolouse #tolouse #glutenfreetravel #glutenfreerecommendations #coeliac #coeliactravel #coeliactreats
Torta Caprese: A Luxurious Almond and Chocolate Confection Recipe Ingredients: 1/2 cup unsalted butter 1 cup dark chocolate, chopped 3/4 cup granulated sugar 1 cup almond flour 4 large eggs, separated 1 teaspoon vanilla extract 1/4 teaspoon salt Powdered sugar for dusting Directions: Preheat your oven to 325°F (163°C) and grease an 8-inch round cake pan with butter, then line the bottom with parchment paper. Melt the butter and chocolate together in a double boiler or microwave, stirring until smooth. Set aside to cool slightly. In a separate bowl, whisk together the egg yolks and sugar until pale and fluffy. Mix in the melted chocolate and butter, almond flour, vanilla extract, and salt. Beat the egg whites in another bowl until stiff peaks form. Gently fold the egg whites into the chocolate mixture in three additions. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until the edges are set but the center is still slightly moist. Let the torte cool in the pan, then invert onto a plate and dust with powdered sugar before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 350 kcal per serving | Servings: 8 servings #chocolatetorte #glutenfreebaking #italiandesserts #chocolatelovers #sweettooth #dessertfirst #bakinglove #almondflour #flourlesscake #easydessert #homemadedessert #cakelovers #bakefromscratch #elegantdessert #dinnerpartydesserts #gourmetdessert #glutenfreedessert #richchocolate #decadentdesserts #tastemade
Indulge in the ultimate dessert experience with our Decadent Raspberry Truffle Chocolate Torte, where rich chocolate and tangy raspberries unite in perfect harmony! 🍫🍇 Ingredients: For the crust: 1 1/2 cups chocolate cookie crumbs 1/4 cup unsalted butter, melted For the filling: 12 ounces semisweet chocolate, chopped 1 cup heavy cream 6 tablespoons unsalted butter 1/3 cup seedless raspberry jam 1/4 cup Chambord (raspberry liqueur) For the ganache: 8 ounces semisweet chocolate, chopped 1/2 cup heavy cream For garnish: Fresh raspberries Powdered sugar Directions: For the crust: Mix chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling. For the filling: In a saucepan, combine the chocolate, heavy cream, and butter. Melt over low heat, stirring until smooth. Remove from heat and stir in raspberry jam and Chambord. Pour the filling over the crust in the springform pan. Refrigerate until set, about 3-4 hours. For the ganache: Place chopped chocolate in a bowl. Heat the cream until it just begins to boil, then pour over the chocolate. Let sit for a few minutes, then stir until smooth. Pour the ganache over the set filling and spread evenly. Refrigerate the torte until the ganache is set, about 2 hours. To garnish: Arrange fresh raspberries on top of the torte and dust with powdered sugar before serving. Prep Time: 30 minutes | Chilling Time: 6 hours | Total Time: 6 hours 30 minutes Kcal: 580 kcal per serving | Servings: 12 servings #chocolatetorte #raspberrytruffle #dessertrecipe #gourmetdessert #bakinglove #chocolatelovers #raspberrydessert #decadentdessert #luxurydessert #foodiegram #sweettreats #bakeandshare #desserttime #partydessert #deliciousdesserts
Chocolate orange torte and mango sorbet! 😋 #YUM #sweettooth #dessert #pudding #chocolatetorte #heathfieldtavern #heathfield
I’ve been startruck with English Angoras from my very first visit to a rabbit show. My journey with them has been a very slow and gradual one …… and I’m so glad I took my time, made sure I was committed to the breed and had a couple of very special practice fluffs before taking this big step. And this right here, is what fluffy rabbit dreams are made of 🥰🤩☺️ I’m still pinching myself that I’ve been so incredibly fortunate to start my English Angora journey with such amazing examples of the breed. Two Best In Show winners, looking every bit deserving of their show records, even without their magnificent coats. Again, so much thanks and gratitude to Adrienne, Melissa and Chris for trusting this complete angora novice with your beautiful rabbits. Fingers crossed for beautiful babies at the Botanica 🙏🤞💫💘 #englishangora #rabbitdreamacometrue #patienceandcommitment #showrabbitsaustralia #beautifulbunnies #mrandmrsbestinshow #angorasatthebotanica #takeyourtime #rabbitromance #somersetangoras #rivkahangoras #somersetcoffeepot #luckyfootdevilwoman #chocolatetorte #smokeangora #rarebreedsaustralia #thejourneybegins #trustandgratitude #showrabbitaustralia
🍰🍓 . いちご週間中のkinariさんへ🍰🍓❤️ ショーケース内のケーキ全制覇したいほど どれも可愛くて美味しそうで魅力的だけど グッと堪えてどうにかこうにか厳選🥲🙏🏻 今回はいちごの生チョコトルテと 丸ごといちごのクッキーシューの2種類🍓 生チョコトルテはココア生地にチョコクリーム、 周りはココアスポンジクラムかな👀？ ココア生地はしっとり、クリームは口溶けが良く スポンジクラムふわっふわな口当たり🤭🤎 ゴロッと大きくカットされたいちごが シャキッとジューシーでみずみずしい🍓✨ 濃厚だけどしつこくないチョコの甘さと いちごの甘酸っぱさがバランス良く、 相性抜群でたまらない〜🫠🫶🏻🍫 クッキーシューはサクサクッと軽い食感🎶 たっぷり詰まったカスタードの中に いちごが丸ごと包まれていてキュン🥹💘 ほんのり塩気を感じる香ばしいシュー生地に もったりとまろやかなカスタードのコクと いちごの酸味がこれまた最高の組み合わせ😮💨💛 普段は圧倒的生クリーム派の私ですが カスタードが飲めるくらい美味しすぎました🤤💭 可愛さ満点のいちご週間、お伺いできて良かった💖 . . #菓子店kinari #kinari#いちごの生チョコトルテ#チョコトルテ#いちごチョコケーキ#丸ごといちごのクッキーシュー#いちごクッキーシュー#クッキーシュー#シュークリーム #kinariブレンド#コーヒー#名古屋ケーキ#名古屋スイーツ#名古屋カフェ#名古屋グルメ#鶴舞カフェ#鶴舞グルメ#ツルマガーデン#鶴舞公園 #chocolatetorte #creampuff #chouàlacrème #choualacreme #cake #coffee
💖💖🍫 Nutella Torte 🍫💖💖 💕💕Satisfy your sweet cravings with our rich and velvety Nutella Torte. Just one slice is never enough! 🤎🍰🎈 📝 Ingredients: 2 cups Nutella 1 cup all-purpose flour 6 large eggs 1/2 cup sugar 1/2 cup unsalted butter, melted 1 tsp vanilla extract 1/2 tsp salt Powdered sugar for dusting Directions: Preheat oven to 350°F (175°C). In a large mixing bowl, combine Nutella, melted butter, and vanilla extract. Separate the eggs, placing yolks in one bowl and whites in another. Beat the egg yolks with half the sugar until smooth, then fold into the Nutella mixture. In a separate bowl, beat egg whites with the remaining sugar until stiff peaks form. Gradually fold the egg whites into the Nutella mixture, maintaining as much air as possible. Sift the flour and salt into the mixture and fold gently until just combined. Pour the batter into a greased 9-inch springform pan and bake for 40-45 minutes. Let cool, then dust with powdered sugar before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Kcal: 580 kcal | Servings: 8 servings 20 related #NutellaTorte #ChocolateTorte #BakingRecipes #ChocolateLovers #DessertTime #HomeBaking #SweetTreats #DecadentDesserts #ChocolateDessert #EasyBaking #BakeFromScratch #CakeRecipes #DessertIdeas #FoodieFeature #Yummy #DessertLovers #BakingDay #TorteRecipe #ChocolateCake #DessertRecipe
Pwdin siocled a rwm Barti gyda caramel Halen Mon o gwrs Blas Ar Gymru yng Ngoleg Sir Gâr! A lovely treat from The Taste of Wales cookery course at Coleg Sir Gâr a Chocolate truffle and Barti Rum Torte with Halen Mon Caramel! #colegsirgar #ceginsirgar #chocolate #foodwales #dessert #chocolatetorte #tasteofwales #dessert #foodheaven
Chocolate Mousse Torte Elegant Triple Chocolate Mousse Torte Recipe Ingredients: Cake: ½ cup (125 ml) boiling water 2 oz (55 g) unsweetened chocolate, chopped ¼ cup (60 g) unsalted butter, cut into pieces 1 large egg, at room temperature ½ cup (100 g) sugar 1 tsp (5 ml) vanilla extract 1 ¼ cups (185 g) all-purpose flour 1 tsp (3 g) baking powder ¾ tsp (4 g) baking soda ¼ tsp (1.5 g) salt ½ cup (125 ml) hot, strongly brewed coffee Mousse: 3 cups (750 ml) whipping cream, divided 12 oz (340 g) semisweet chocolate, chopped 3 large egg yolks, at room temperature ½ cup (100 g) sugar ⅓ cup (80 ml) water Chocolate Glaze: ½ cup (125 ml) water 1 cup (200 g) sugar ½ cup (125 ml) whipping cream ½ cup (60 g) Dutch process cocoa powder, sifted 1 ½ Tbsp (10 g) unflavoured gelatin powder Directions: Follow the detailed directions provided to prepare the cake, mousse, and chocolate glaze. Assemble the layers carefully as described to ensure the perfect structure and flavor balance. Remember, one of the cake layers can be saved for later use or another dessert. Prep Time: 40 minutes | Cooking Time: 25 minutes | Total Time: 6 hours 30 minutes (including chilling and setting) Kcal: 550 kcal per serving | Servings: 12 servings #chocolatetorte #chocolatemousse #elegantdesserts #bakingfromscratch #cakeart #dessertmasters #fancydesserts #chocolatelovers #pastrydelights #homemadechocolate #gourmetdesserts #luxurydessert #partydessert #chocolatecake #desserttime
Chocolate Torte Recipe 🍫🍰 *Ingredients: ½ cup pareve margarine 🧈 8 ounces semisweet chocolate, chopped 🍫 5 large eggs, separated 🥚🥚🥚🥚🥚 ¾ cup white sugar 🍚 1 cup ground almonds 🌰 *Instructions: -Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9-inch springform pan with foil and grease the foil. -Melt the margarine and chocolate over low heat, stirring until smooth. Let it cool. -In a medium-sized mixing bowl, beat the egg whites until stiff, approximately 2 minutes. -In a separate bowl, beat the egg yolks and sugar together until thick and pale, about 1 minute. Blend in the chocolate mixture and stir in the ground almonds. -Fold in the beaten egg whites, 1/3 at a time, into the chocolate mixture until no streaks of white remain. Transfer the batter into the prepared pan. -Place an 8-inch baking pan with 1 inch of water on the bottom rack of the oven. This will create steam and make the torte more moist. -Bake the torte on the center rack in the preheated oven for 45 to 50 minutes, or until the sides begin to pull away from the pan and the top is set in the center. Cover the torte loosely with foil for the last 20 minutes of baking. Don't worry if the cake cracks because the top will be on the bottom later. -Allow the torte to cool on a wire rack for 10 minutes, then carefully remove the sides of the pan. Invert it onto a serving plate and let it cool completely. #PassoverRecipe #ChocolateTorte #DecadentDesserts #FlourlessCake #SweetIndulgence #HolidayDesserts #PassoverSweets #DeliciousTreats #FoodieFaves #FoodGasm
Doing some R&D! Dulce Chocolate Torte with pistachio and raspberries. 7” size good for 8 servings! #dessert #sydney #chocolatetorte
🍫🌹 Treat your senses to a slice of heaven with this lush Silken Chocolate Raspberry Truffle Torte! It's the ultimate chocolate fantasy! 🍫🌹 Ingredients: For the Dark Chocolate Crust: 1 1/2 cups chocolate cookie crumbs 1/3 cup unsalted butter, melted For the Raspberry Compote Layer: 2 cups fresh raspberries 1/2 cup granulated sugar 2 teaspoons cornstarch 1/4 cup water For the Chocolate Filling: 3 cups quality dark chocolate, chopped 1 1/2 cups heavy cream 2 tablespoons unsalted butter For the Chocolate Ganache and Topping: 1/2 cup heavy cream 1 cup quality dark chocolate, chopped Fresh raspberries for garnish Dark chocolate shavings for garnish Directions: Combine chocolate cookie crumbs and melted butter, press into the bottom of a springform pan, and chill. For the compote, cook raspberries, sugar, cornstarch, and water over medium heat until thickened. Let cool, then spread over the crust. For the filling, melt chocolate with cream and butter over low heat until smooth. Pour over the raspberry layer and chill until set. For the ganache, heat cream until simmering, then pour over chocolate. Let sit, then stir until smooth. Pour over the set filling. Garnish with fresh raspberries and chocolate shavings before serving. Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes Kcal: 580 kcal | Servings: 12 #chocolatetorte #raspberrychocolate #dessertmasterpiece #chocolatelovers #raspberrycompote #ganacheglaze #luxurydessert #decadentchocolate #tortelove #bakersgonnabake #foodieheaven #pastrypassion #chocolateganache #silkenfilling #cakedecorating #indulgenttreat #sweettooth #desserttable #homemadedessert #artisanbaking
When it’s time for lunch but all I can think about is this chocolate torte from @bar_avalon 🍫🍒 . . . #chocolatetorte #baravalon #dessertforlunch #dessertlover #flourlesschocolatetorte #chocoholics #westchesterpa
Chocolate hazelnut cake A.K.A. torte A.K.A. the cake I'm most craving on any given day. This rich and tender European-style torte tastes like it came from a fancy bakery, but it's easy to make at home. Made with just 7 ingredients, it can be in and out of the oven in about an hour. Hazelnut meal gives it Nutella vibes, but you can easily sub another nut meal, such as almond, or use ground nuts such as walnuts or pecans. It's also kosher for #passover for those who are celebrating this week. Top slices with whipped mascarpone and seasonal fresh fruit for an elegant – and very chocolatey – dessert. Want the recipe? Just comment "chocolate hazelnut cake" and it will be DMed to you via magic. Bojon appétit, my sweets! #chocolatetorte #passoverdessert #chocolatehazelnut #glutenfreecake
🍮 Chocolate Torte at @dovetailpizza — 📝: Rich, flour-less chocolate cake 💵: $8 🧭: South 📍: 1816 S 1st St, Austin, TX 78704 — . . . #austindesserts #atxdesserts #sweettreats #sweettooth #dessertfirst #atxdessertclub #dessertblog #dessertsonly #dessertlover #addictedtodesserts #atxdessertclub #chocolatetorte
Meliora Tallulah Truffle 🤎 Chocolate Tortie Shorthair Girl #chocolatebritishshorthair #britishshorthair #britishshorthairkitten #chocolatetorte #tortiebritishshorthair #gccfcats #pedigreekitten #britishshorthairworld #truffle #tallulah
If chocolate's your thing, our torte with pumpkin cream cheese is a must try. It's one of those desserts that'll have you scraping the plate clean! #cocktailbar #mrandmrsp #melbournedessert #brighton #melbourne #melbournerestaurants #melbournebottomless #bottomlessbrunch #chocolatedessert #melbournefood #mrandmrspmelbourne #bottomlessbrunchmelbourne #melbournerestaurant #chocolatetorte
Flourless Chocolate Torte Decadent Belgian Chocolate Indulgence Ingredients: 1 cup (225g) unsalted butter 1 pound (450g) bittersweet chocolate, chopped 9 large eggs, separated 1 cup (200g) granulated sugar 1/4 cup (30g) cocoa powder, sifted 2 teaspoons pure vanilla extract 1/2 teaspoon salt Directions: Preheat oven to 350°F (175°C). Grease a 10-inch springform pan and line the bottom with parchment paper. Melt butter and chocolate together in a double boiler or microwave, stirring until smooth. Allow to cool slightly. In a large bowl, whisk egg yolks with 1/2 cup sugar until thick and pale. Stir in the melted chocolate mixture, cocoa powder, and vanilla. In a separate bowl, beat egg whites and salt until soft peaks form. Gradually add the remaining 1/2 cup sugar, continuing to beat until stiff peaks form. Fold a third of the egg whites into the chocolate mixture to lighten it. Gently fold in the remaining whites until no streaks remain. Pour batter into the prepared pan. Bake for 35-40 minutes, or until the torte has risen and the top has formed a thin crust. The center should be set but still soft. Let cool in the pan for 10 minutes, then remove the sides of the springform. Cool completely on a wire rack before serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes Kcal: 530 kcal | Servings: 12 servings #chocolatelover #decadentdesserts #flourlesschocolate #baking #chocolatetorte #desserttime #glutenfreebaking #sweettooth #homemade #cakedecorating #luxurydesserts #gourmetdesserts #chocolateindulgence #bittersweetchocolate #pastrypassion
#torte #deutschland🇩🇪 #bremen #chocolatetorte
Chocolate and qahwa flour-free torte ✨ Qahwa means ‘coffee’ in Arabic. This is without doubt the most heavenly treat I have baked. Rich and intense with notes of saffron, cardamom and rose. Recipe from the book Falastin by Sami Tamimi and Tara Wigley. #falastin #samitamimi #tarawigley #chocolatetorte #qahwa #palestinianfood
Dessert & Montenegro #chocolatetorte #mangoicecream
Passover starts tomorrow night, and I took it upon myself to make a kosher for Passover dessert for our sedar! These chocolate tortes with fresh raspberries and almonds are decadent and dark 🍫 What's your favorite Passover treat? . . . . . #chocolatetorte #raspberrytorte #torten #glutenfreedessert #glutenfreefoodie #glutenfreecake #glutenfreebaking #glutenfreelifestyle #pastry_inspiration #thebakefeed #feedfeedbaking #baketheworldhappy #pastrygram #bakersofig #bakestagram #bakinglove #bakingfromscratch #bakinglife #bakersofinstagram #homebaker #dessertsofinstagram #homebakersofinstagram #denverbaker #denverfoodie #denvereats #303foodie #coloradofoodie #5280eats #303eats #5280foodies
Exploring Japanese Cuisine with Lafferty San #sakesakesake #kanpai #kalbibeef #sakeandsoybraisedporkbelly #okonomiyaki #friedenokimushroom #blackgarlicaioli #srirachaaioli #tunasushi #spicysushishrimp #dashimisobroth #udonnoodlebowl🍜 #laabgaibaobao #umeboshirice #babyoctopus🐙 #chocolatetorte #mangoicecream #bananafostersrisotto
Restaurant Week @therestaurantatdelille has been delightful #2022rose #mushroomtoast #ceasarsalad #chocolatetorte
NEW! Flourless chocolate torte! . Fudgy, rich and decadent this gluten-free flourless chocolate torte is an easy, one bowl dessert that seems way more impressive than the effort it requires. . Dress it up or down; this will satisfy your chocolate craving. This torte is free of: wheat, gluten, soy, fish, shell fish, peanuts, tree nuts and sesame. . 🍫🍫RECIPE: https://allergyawesomeness.com/flourless-chocolate-cake/ . #flourlesschocolatecake #flourlesschocolatetorte #chocolatetorte #glutenfreechocolatecake #glutenfreechocolatecake #glutenfreesoyfree
Celebrated my friend's birthday with these tasty noms while visiting #nashville 🍅🐖🧀🍩🍷 #nashvilleeats #travelblogger #friedgreentomatoes #plumbpork #macandcheese #chocolatetorte #winelover
Chocoholic delight with a little of your five a day 😉 homemade chocolate torte #caffiflo #cafe #strawberry #strawberries #chocolatelover #chocolatecake #chocolatetorte #fiveaday #loggerheads #areaofoutstandingnaturalbeauty
Who’s ready for some luscious 𝒍𝒐𝒂𝒅𝒆𝒅 𝒑𝒖𝒅𝒅𝒊𝒏𝒈? Today’s flavor features chocolate pudding, fudgy chocolate torte, chocolate cake, oreo crumbs and brownies plus vanilla wafers. Need a little slice of heaven? Grab a piece of 𝒑𝒂𝒔𝒔𝒊𝒐𝒏 𝒇𝒓𝒖𝒊𝒕 𝒄𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 or 𝒑𝒆𝒂𝒏𝒖𝒕 𝒃𝒖𝒕𝒕𝒆𝒓 𝑶𝒓𝒆𝒐 𝒄𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 and you’ll be on your way! . . . . . #pudding #loadedpudding #chocolate #chocolatepudding #chocolatetorte #Oreo #Oreos #nillawafer #nillawafers #vanillawafers #passionfruit #passionfruitcheesecake #cheesecake #cheesecakes #cheesecakelover #peanutbuttercheesecake #thecakeshopbytati #sweetgenius #localbakery #localbaker #womanowned #womanownedbusiness #latinaswhobake #customcake #customcakes #freshlybaked #bakedfresh
Chocolate Wine Torte This is a throw back to my supper club days. Inspired by John Nott’s chocolate wine which was @penthorpebooks offering to the Comfortably Hungry pot luck supper. It is a very rich dessert so a little goes a long way. The recipe is available now on @substack #chocolate #chocolatetorte #spicedwine #comfortablyhungry #comfortablyhungrypodcast #mrsbilton #philosophyofchocolate
Decadent Raspberry-Infused Chocolate Truffle Torte Recipe Ingredients: 200g dark chocolate, finely chopped 150g fresh raspberries, plus extra for garnish 150ml heavy cream 100g unsalted butter 3 large eggs 100g granulated sugar 1 tsp vanilla extract 100g almond flour Powdered sugar for dusting Directions: Preheat the oven to 175°C (350°F). Grease a 9-inch springform pan and line the bottom with parchment paper. In a saucepan over low heat, melt the chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly. In a mixing bowl, whisk the eggs, sugar, and vanilla extract until fluffy and light in color. Gently fold the chocolate mixture into the egg mixture. Then incorporate the almond flour until just mixed. Pour half of the batter into the prepared pan. Scatter half of the raspberries over the batter, then cover with the remaining batter. Bake for 25-30 minutes, or until the edges are firm but the center is slightly soft. Let cool in the pan for 10 minutes, then remove the sides of the springform pan. Cool completely on a wire rack. Before serving, dust with powdered sugar and garnish with fresh raspberries. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 8 servings #chocolatelover #raspberrydessert #truffletorte #desserttime #sweettooth #bakingday #decadentdesserts #chocolatetorte #raspberrytruffle #elegantdesserts #dessertstagram #foodiefeature #torterecipe #homemade #pastrydelights
Last Friday I was invited down to try @rumour_has_it_sunderland new a la carte menu in Sunderland City Centre 📍 The new menu includes a range of burgers, pastas, grills and signature dishes from their previous menu. We visited as a family and their children's menu was so good too offering up to 3 courses for £10 including fish, chicken, burger, pizza and pasta dishes. We ordered: 🍤 Coconut tempura king prawns 🐮 Braised beef and black pudding bruschetta 🍝 Red pesto, goats cheese and spinach penne 🍔 New York deli 8oz pattie burger 🐔 Chicken goujons, fries and broccoli 🍫 Chocolate and raspberry torte 🍮 Crumble of the day and custard (couldn't take a pic as the custard was poured all over by the little lady 🫣) The flavours were all delicious as expected, I'd highly recommend booking here especially if you're heading to the empire to see a show. Thank you for a lovely meal 👨🍳 Ad-invited. . . . . . #rumourhasitsunderland #alacarte #bistrofood #tempuraprawns #bruschetta #pennepasta #veggiepasta #newyorkburger #burgerstack #chickengoujons #torte #chocolateandraspberry #chocolatetorte #desserts #sunderlandfoodie #sunderlandfoodies #sunderlandfood #cityofsunderland #sunderlandrestaurant #sr1 #mackem #mackemfoodie #northeastfood #northeastfoodies #northeastfoodblogger #ukfoodie #ukfoodblogger #foodies #discoverunder3k
Обичам да създавам торти с ръчни рисунки, а не просто с готова картинка. Така влагам лична частица...енергия...магия във всичко :) . Тортата се превръща в нещо специално. В творение, което остава в сърцето ми вечно. :) Другото, което обичам,държа и отдавам голямо време и значение е вкусът! Задължителнооо е да са вкуснки, влкючително и самата декорация! А тук, под тези детски цветове, има наситени шоколадови блатове, ягодов мус с ощеее парченца ягода и чипс черен шоколад. Съчетани с балансиращ бял мус. В декорацията са включени: ароматни бисквитки на бадемова основа и така обичани от малки и големи "целувки" (френски меренг). "Колкото повече, толкова повече" ... казал Мечо Пух :) ♡ #artcake #handmadedrawing #drawingcake #drawing #deutschlandtorte #birthday #buttercream #nofondant #pastrylove #arttime #mywork #happykids #happybirthday #chocolatetorte #strawberry #chocolatechip #merengue #powpatrol #Sky #Everest #byShona
“ella this has got to be one of the best things you’ve made yet”-my dad over spring break i visited home. living in the sorority house, i don’t get to bake as much as i’d like, so i make sure to use the kitchen when i’m back in kc! pictured is a chocolate torte topped with a chocolate ganache and blueberries. i must say, it did not disappoint. 🍫🍰 #baking #kansascity #chocolatetorte #yum
🍫🌹 Treat your senses to a slice of heaven with this lush Silken Chocolate Raspberry Truffle Torte! It's the ultimate chocolate fantasy! 🍫🌹 Ingredients: For the Dark Chocolate Crust: 1 1/2 cups chocolate cookie crumbs 1/3 cup unsalted butter, melted For the Raspberry Compote Layer: 2 cups fresh raspberries 1/2 cup granulated sugar 2 teaspoons cornstarch 1/4 cup water For the Chocolate Filling: 3 cups quality dark chocolate, chopped 1 1/2 cups heavy cream 2 tablespoons unsalted butter For the Chocolate Ganache and Topping: 1/2 cup heavy cream 1 cup quality dark chocolate, chopped Fresh raspberries for garnish Dark chocolate shavings for garnish Directions: Combine chocolate cookie crumbs and melted butter, press into the bottom of a springform pan, and chill. For the compote, cook raspberries, sugar, cornstarch, and water over medium heat until thickened. Let cool, then spread over the crust. For the filling, melt chocolate with cream and butter over low heat until smooth. Pour over the raspberry layer and chill until set. For the ganache, heat cream until simmering, then pour over chocolate. Let sit, then stir until smooth. Pour over the set filling. Garnish with fresh raspberries and chocolate shavings before serving. Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes Kcal: 580 kcal | Servings: 12 #chocolatetorte #raspberrychocolate #dessertmasterpiece #chocolatelovers #raspberrycompote #ganacheglaze #luxurydessert #decadentchocolate #tortelove #bakersgonnabake #foodieheaven #pastrypassion #chocolateganache #silkenfilling #cakedecorating #indulgenttreat #sweettooth #desserttable #homemadedessert #artisanbaking
Chocolate Torte Royale ~ #edithadams #vintagerecipe #vintagecooking #vancouversun #vancouverfoodie #bcfoodie #foodhistory #CHCFoodHistory #chocolate #chocolatetorte #chocolatetorteroyale #bestofbridge
Indulge in our flourless chocolate torte and satisfy your sweet tooth🍫 reservations -> https://rb.gy/j2bbhx • • • #themarlboroughtavern #ctrestaurants #cteats #cttavern #ctbars #cocktailideas #tavernfood #comfortfood #marlboroughct #glastonburyct #westhardfordct #foodiesofct #specialtycocktails #healthyfood #ctwings #datenight #thingstodoinct #foodinspo #foodie #cocktails #middletownct #dinnerideas #portlandct #hartfordct #ctmacncheese #fallfood #comfortfood #cthappyhour #dessert #chocolate #chocolatetorte
Flourless Chocolate Cake Decadent Gluten-Free Chocolate Torte Recipe Ingredients: 1/2 cup unsalted butter, plus extra for greasing 1 cup semisweet chocolate chips 3/4 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 3 large eggs 1/2 cup unsweetened cocoa powder Directions: Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper. In a medium saucepan, melt the butter and chocolate chips together over low heat, stirring until smooth. Remove from heat and stir in sugar, salt, and vanilla. Add the eggs one at a time, beating well after each addition. Sift cocoa powder over the mixture and fold it in until just combined. Pour the batter into the prepared pan and smooth the top. Bake for 25 minutes, or until the cake has set but is still moist in the center. Let cool in the pan for 5 minutes, then invert onto a wire rack to cool completely. Dust with additional cocoa powder or powdered sugar before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 320 kcal per serving | Servings: 8 servings #flourlesschocolatecake #glutenfreebaking #chocolatelover #cakerecipe #decadentdesserts #chocolatetorte #bakingfromscratch #desserttime #foodie #delicious #homemade #bakersgonnabake #sweettooth #dessertlover #chocolatecake
A simple vanilla birthday cake for Spencer’s belated celebration, and a chocolate torte for a special cousin’s visit tomorrow. #birthdaycake #chocolatetorte #ganache #edibleflowers #violasororia #cakesofinstagram
Welcome to the weekend, y’all!!! We have a few updates for you today, starting with our two NEW desserts!! Our Flourless Chocolate Torte satisfies those who want a gluten free option, but BE-LIEVE ME it will satisfy any chocolate lover too!!!! For a citrus boost, give the Key Lime Pie a twist- not too sour, not too sweet. What else is NEW at Hayne Street Gastrolounge???? Stay tuned……. 😉😎😃🍽️🍽️🍽️ #haynestreetgastrolounge #callingallsweettooths #oristhatsweetteeths #doesntmatteritisyummy #monroeissweet #monroeartwalk #monroespringfest #carcruisin #chocolatetorte #keylimepie #bigannouncementlatertoday
𝗮𝗱 I was invited to come and sample the new a la carte menu and it was great. Browns has just reopened after a modern vibrant refurb against their classic beautiful arched stone pillars and high ceilings. I've actually never eaten here. Only ever came for drinks so I was excited to see the menu. We went for: 𝗦𝘁𝗮𝗿𝘁𝗲𝗿𝘀: - Smoked Haddock Croquettes with Pea & broad bean purée, horseradish crème fraiche - Salt & Pepper Squid with charred lemon, aioli. - Asparagus & exotic mushroom on GF toast with roast roscoff onions, broadbean puree and chardonnay & tarragon vinegarette. 𝗠𝗮𝗶𝗻𝘀: - Roast Cod, Wild Gartic & Asparagus with Pomme Anna, Peas, leeks, wild garlic salsa Verde & Cornflowers. - Maple & Cinnamon Glazed Pork Belly with sage mash, seasonal greens and pink lady jus. - Pan Fried Sea Bass & Chorizo Risotto with Fennel, tomato and white wine. 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀: - Dark Chocolate Torte, Brandy snap, raspberry & white chocolate icecream. 𝗗𝗿𝗶𝗻𝗸𝘀: - Draught Asahi (what a treat!) - Picpoul De Pinet Thank you to the Team @brownsBristol for a lovely evening. #Bristol #BristolFood #BristolFoodAndDrink #BristolFoodie #BristolianFoodie #restaurant #alacarte #cod #seabass #risotto #chorizo #croquette #croquettes #haddock #chocolate #chocolatetorte #pommeanna #porkbelly #squid #asahi #picpouldepinet #whitechocolate #icecream
Have you tried our Chocolate Hazelnut Torte from the brand new cookbook, Italian Snacking, from celebrity chef @annafgass ? You can get it for a limited time in the Barnes & Noble Cafe!! • #italiansnacking #annafrancesegass #chocolatehazelnut #chocolatetorte
Torte Cake 🎁 . . . . #tortecakebox #fiveinonetortecake #cakelove #chocolatetorte #dreamcakes #dreamcakegalery #dreamcake #chocodreamcake #cakebox #cakebox #dreamcakegalery #chocotub #fairy_bitez
Feast your eyes (and taste buds!) on this Chocolate Raspberry Ganache Tart. It's where elegance meets indulgence! It's the ultimate chocolate fantasy! 🍫🌹 Ingredients: For the Dark Chocolate Crust: 1 1/2 cups chocolate cookie crumbs 1/3 cup unsalted butter, melted For the Raspberry Compote Layer: 2 cups fresh raspberries 1/2 cup granulated sugar 2 teaspoons cornstarch 1/4 cup water For the Chocolate Filling: 3 cups quality dark chocolate, chopped 1 1/2 cups heavy cream 2 tablespoons unsalted butter For the Chocolate Ganache and Topping: 1/2 cup heavy cream 1 cup quality dark chocolate, chopped Fresh raspberries for garnish Dark chocolate shavings for garnish Directions: Combine chocolate cookie crumbs and melted butter, press into the bottom of a springform pan, and chill. For the compote, cook raspberries, sugar, cornstarch, and water over medium heat until thickened. Let cool, then spread over the crust. For the filling, melt chocolate with cream and butter over low heat until smooth. Pour over the raspberry layer and chill until set. For the ganache, heat cream until simmering, then pour over chocolate. Let sit, then stir until smooth. Pour over the set filling. Garnish with fresh raspberries and chocolate shavings before serving. Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes Kcal: 580 kcal | Servings: 12 #chocolatetorte #raspberrychocolate #dessertmasterpiece #chocolatelovers #raspberrycompote #ganacheglaze #luxurydessert #decadentchocolate #tortelove #bakersgonnabake #foodieheaven #pastrypassion #chocolateganache #silkenfilling #cakedecorating #indulgenttreat #sweettooth #desserttable #homemadedessert #artisanbaking
Keto Chocolate Torte Decadently Rich Keto Chocolate Torte for an Exquisite Dessert Experience Ingredients: 2 cups almond flour 1 cup unsweetened cocoa powder 1/2 cup erythritol (or any keto-friendly sweetener) 1 teaspoon baking powder 1/2 teaspoon salt 1 cup unsalted butter, melted 4 large eggs 1 teaspoon vanilla extract 1/2 cup unsweetened almond milk Optional for topping: Fresh raspberries, whipped cream (keto-friendly), or sugar-free chocolate shavings Directions: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper. In a large bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt. In another bowl, mix together the melted butter, eggs, vanilla extract, and almond milk until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined and a smooth batter forms. Pour the batter into the prepared springform pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with few crumbs. Let the torte cool in the pan for 10 minutes, then release the sides of the springform pan and transfer the torte to a wire rack to cool completely. Once cooled, optionally garnish with fresh raspberries, a dollop of whipped cream, or sugar-free chocolate shavings before serving. Slice and serve this rich, indulgent Keto Chocolate Torte as the perfect conclusion to any meal. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes + cooling Kcal: 280 kcal | Servings: 12 slices #keto #ketodesserts #lowcarb #sugarfree #glutenfree #chocolatetorte #ketogenicdiet #diabeticfriendly #ketobaking #luxurydesserts #ketolifestyle #lowcarbdiet #sugarfreeliving #ketogeniclifestyle #ketorecipes #ketogenic #lowcarbhighfat #ketocommunity #sugarfreedessert
Treat your senses to a slice of heaven with this lush Silken Chocolate Raspberry Truffle Torte! It's the ultimate chocolate fantasy! 🍫🌹 Ingredients: For the Dark Chocolate Crust: 1 1/2 cups chocolate cookie crumbs 1/3 cup unsalted butter, melted For the Raspberry Compote Layer: 2 cups fresh raspberries 1/2 cup granulated sugar 2 teaspoons cornstarch 1/4 cup water For the Chocolate Filling: 3 cups quality dark chocolate, chopped 1 1/2 cups heavy cream 2 tablespoons unsalted butter For the Chocolate Ganache and Topping: 1/2 cup heavy cream 1 cup quality dark chocolate, chopped Fresh raspberries for garnish Dark chocolate shavings for garnish Directions: Combine chocolate cookie crumbs and melted butter, press into the bottom of a springform pan, and chill. For the compote, cook raspberries, sugar, cornstarch, and water over medium heat until thickened. Let cool, then spread over the crust. For the filling, melt chocolate with cream and butter over low heat until smooth. Pour over the raspberry layer and chill until set. For the ganache, heat cream until simmering, then pour over chocolate. Let sit, then stir until smooth. Pour over the set filling. Garnish with fresh raspberries and chocolate shavings before serving. Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes Kcal: 580 kcal | Servings: 12 #chocolatetorte #raspberrychocolate #dessertmasterpiece #chocolatelovers #raspberrycompote #ganacheglaze #luxurydessert #decadentchocolate #tortelove #bakersgonnabake #foodieheaven #pastrypassion #chocolateganache #silkenfilling #cakedecorating #indulgenttreat #sweettooth #desserttable #homemadedessert #artisanbaking
🍫🌹 When nature gives you raspberries and chocolate, you create a masterpiece that speaks to the soul of indulgence! It's a luxurious dessert that promises to captivate your senses and palate! 😍🍫❤ Ingredients: For the Dark Chocolate Crust: 1 1/2 cups chocolate cookie crumbs 1/3 cup unsalted butter, melted For the Raspberry Compote Layer: 2 cups fresh raspberries 1/2 cup granulated sugar 2 teaspoons cornstarch 1/4 cup water For the Chocolate Filling: 3 cups quality dark chocolate, chopped 1 1/2 cups heavy cream 2 tablespoons unsalted butter For the Chocolate Ganache and Topping: 1/2 cup heavy cream 1 cup quality dark chocolate, chopped Fresh raspberries for garnish Dark chocolate shavings for garnish Directions: Combine chocolate cookie crumbs and melted butter, press into the bottom of a springform pan, and chill. For the compote, cook raspberries, sugar, cornstarch, and water over medium heat until thickened. Let cool, then spread over the crust. For the filling, melt chocolate with cream and butter over low heat until smooth. Pour over the raspberry layer and chill until set. For the ganache, heat cream until simmering, then pour over chocolate. Let sit, then stir until smooth. Pour over the set filling. Garnish with fresh raspberries and chocolate shavings before serving. Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes Kcal: 580 kcal | Servings: 12 #chocolatetorte #raspberrychocolate #dessertmasterpiece #chocolatelovers #raspberrycompote #ganacheglaze #luxurydessert #decadentchocolate #tortelove #bakersgonnabake #foodieheaven #pastrypassion #chocolateganache #silkenfilling #cakedecorating #indulgenttreat #sweettooth #desserttable #homemadedessert #artisanbaking
There is only the dress code you make for yourselves when you hire Personal Chef Maine. #pajamaparty #privatedinner #maine #ogunquit #ciopino #chocolatetorte #redbreastwhiskey
🍫🌹 Treat your senses to a slice of heaven with this lush Silken Chocolate Raspberry Truffle Torte! It's the ultimate chocolate fantasy! 🍫🌹 Ingredients: For the Dark Chocolate Crust: 1 1/2 cups chocolate cookie crumbs 1/3 cup unsalted butter, melted For the Raspberry Compote Layer: 2 cups fresh raspberries 1/2 cup granulated sugar 2 teaspoons cornstarch 1/4 cup water For the Chocolate Filling: 3 cups quality dark chocolate, chopped 1 1/2 cups heavy cream 2 tablespoons unsalted butter For the Chocolate Ganache and Topping: 1/2 cup heavy cream 1 cup quality dark chocolate, chopped Fresh raspberries for garnish Dark chocolate shavings for garnish Directions: Combine chocolate cookie crumbs and melted butter, press into the bottom of a springform pan, and chill. For the compote, cook raspberries, sugar, cornstarch, and water over medium heat until thickened. Let cool, then spread over the crust. For the filling, melt chocolate with cream and butter over low heat until smooth. Pour over the raspberry layer and chill until set. For the ganache, heat cream until simmering, then pour over chocolate. Let sit, then stir until smooth. Pour over the set filling. Garnish with fresh raspberries and chocolate shavings before serving. Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes Kcal: 580 kcal | Servings: 12 #chocolatetorte #raspberrychocolate #dessertmasterpiece #chocolatelovers #raspberrycompote #ganacheglaze #luxurydessert #decadentchocolate #tortelove #bakersgonnabake #foodieheaven #pastrypassion #chocolateganache #silkenfilling #cakedecorating #indulgenttreat #sweettooth #desserttable #homemadedessert #artisanbaking
Delectable dark chocolate torte adorned with ripe figs from our backyard tree and drizzled with caramel. This is a personal house recipe, originally inspired by a magazine, and I’ve made some variation of it for my husband’s birthday for the past 12 years. This could be the best so far 🤎❤️🧡 #brocantespirit #bakinglove #chocolatetorte #figs #desserttime
_Passover Chocolate Torte_ **Ingredients:** - 6 eggs - 1 1/4 cups white sugar - 1 cup unsweetened cocoa powder - 1/4 cup strong brewed coffee - 1 tablespoon vanilla extract - 1/2 teaspoon salt **Directions:** 1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan and line with parchment paper. 2. Separate the eggs into two bowls. 3. Beat egg yolks with 3/4 cup sugar until light and creamy. 4. Mix in cocoa, coffee, vanilla extract, and salt until well combined. 5. In a separate bowl, beat egg whites until soft peaks form. 6. Gradually add 1/2 cup sugar to egg whites and continue beating until stiff peaks form. 7. Gently fold egg yolk mixture into egg whites until just combined. 8. Pour batter into the prepared pan and smooth the top. 9. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. 10. Cool in the pan on a wire rack. Run a knife around the edges of the cake and release the sides of the pan. 11. Serve at room temperature or chilled. **Prep Time:** 20 minutes **Cooking Time:** 50-55 minutes **Total Time:** 1 hour 15 minutes **Servings:** 12 #chocolatetorte #passover #dessert #chocolatelover #glutenfree #baking #holidayrecipes #sweettreat #chocolatecake #easyrecipes #deliciousfood #foodphotography #foodstyling #foodie
🍫🌹 Treat your senses to a slice of heaven with this lush Silken Chocolate Raspberry Truffle Torte! It's the ultimate chocolate fantasy! 🍫🌹 Ingredients: For the Dark Chocolate Crust: 1 1/2 cups chocolate cookie crumbs 1/3 cup unsalted butter, melted For the Raspberry Compote Layer: 2 cups fresh raspberries 1/2 cup granulated sugar 2 teaspoons cornstarch 1/4 cup water For the Chocolate Filling: 3 cups quality dark chocolate, chopped 1 1/2 cups heavy cream 2 tablespoons unsalted butter For the Chocolate Ganache and Topping: 1/2 cup heavy cream 1 cup quality dark chocolate, chopped Fresh raspberries for garnish Dark chocolate shavings for garnish Directions: Combine chocolate cookie crumbs and melted butter, press into the bottom of a springform pan, and chill. For the compote, cook raspberries, sugar, cornstarch, and water over medium heat until thickened. Let cool, then spread over the crust. For the filling, melt chocolate with cream and butter over low heat until smooth. Pour over the raspberry layer and chill until set. For the ganache, heat cream until simmering, then pour over chocolate. Let sit, then stir until smooth. Pour over the set filling. Garnish with fresh raspberries and chocolate shavings before serving. Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes Kcal: 580 kcal | Servings: 12 #chocolatetorte #raspberrychocolate #dessertmasterpiece #chocolatelovers #raspberrycompote #ganacheglaze #luxurydessert #decadentchocolate #tortelove #bakersgonnabake #foodieheaven #pastrypassion #chocolateganache #silkenfilling #cakedecorating #indulgenttreat #sweettooth #desserttable #homemadedessert #artisanbaking
Treat your senses to a slice of heaven with this lush Silken Chocolate Raspberry Truffle Torte! It's the ultimate chocolate fantasy! 🍫 Ingredients: For the Dark Chocolate Crust: 1 1/2 cups chocolate cookie crumbs 1/3 cup unsalted butter, melted For the Raspberry Compote Layer: 2 cups fresh raspberries 1/2 cup granulated sugar 2 teaspoons cornstarch 1/4 cup water For the Chocolate Filling: 3 cups quality dark chocolate, chopped 1 1/2 cups heavy cream 2 tablespoons unsalted butter For the Chocolate Ganache and Topping: 1/2 cup heavy cream 1 cup quality dark chocolate, chopped Fresh raspberries for garnish Dark chocolate shavings for garnish Directions: Combine chocolate cookie crumbs and melted butter, press into the bottom of a springform pan, and chill. For the compote, cook raspberries, sugar, cornstarch, and water over medium heat until thickened. Let cool, then spread over the crust. For the filling, melt chocolate with cream and butter over low heat until smooth. Pour over the raspberry layer and chill until set. For the ganache, heat cream until simmering, then pour over chocolate. Let sit, then stir until smooth. Pour over the set filling. Garnish with fresh raspberries and chocolate shavings before serving. Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes Kcal: 580 kcal | Servings: 12 #chocolatetorte #raspberrychocolate #dessertmasterpiece #chocolatelovers #raspberrycompote #ganacheglaze #luxurydessert #decadentchocolate #tortelove #bakersgonnabake #foodieheaven #pastrypassion #chocolateganache #silkenfilling #cakedecorating #indulgenttreat #sweettooth #desserttable #homemadedessert #artisanbaking
Just thinking about the delicious dinner i had from @fiamovictoria the Frutti di Mare: Prawns, bay scallops, and Quadra Island Manila Clams in a garlic white wine sauce tossed in linguine. Finished with herbed toasted breadcrumbs. We also had the Rosaline Di Pasta: Pasta roses stuffed with Provolone and Capocollo on rosé sauce. Finished with shaved Grana Padano and basil pesto. The great thing about their pasta dishes is that you can order them in full and half sizes. You also receive bread with balsamic and olive oil for dipping which is a a delicious start to your dinner. The dessert was decadent; it was a mix between a chocolate torte and a pecan pie…so good. @fiamovictoria has a great happy hour from 4pm-6pm so we definitely had to take part in $7 Prosecco’s! Cheers to a great meal! #yyjfood #yyjfoodscene #yyjfoodies #victoriaeats #victoriafood #victoriafoodies #victoriarestaurant #italianfood #pasta #seafoodpasta #chocolatetorte
🍫🍰❤ Indulge in the layers of love with our Sumptuous Chocolate Raspberry Layered Torte, where tangy raspberry compote meets rich chocolate in a match made in heaven!🍫🍰❤ Ingredients: For the crust: 1 1/2 cups chocolate cookie crumbs 1/3 cup unsalted butter, melted For the raspberry compote layer: 2 cups fresh raspberries 1/2 cup granulated sugar 2 teaspoons cornstarch 2 tablespoons water For the chocolate filling: 2 cups dark chocolate, chopped 1 1/4 cups heavy cream 1/2 cup granulated sugar 3 large eggs For the ganache: 1/2 cup heavy cream 1 cup dark chocolate, chopped For the topping: Fresh raspberries Chocolate shavings Freeze-dried raspberry pieces Directions: Combine cookie crumbs with melted butter and press into the bottom of a springform pan. Chill in the refrigerator. To make the raspberry compote, combine raspberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat until the mixture thickens. Let it cool slightly, then spread it over the chilled crust. Melt the 2 cups of dark chocolate over a bain-marie and allow it to cool. Whip heavy cream and sugar to soft peaks. Gently fold in the eggs one at a time into the cooled chocolate, then fold in the whipped cream until fully incorporated. Pour this chocolate filling over the raspberry compote layer. Bake the torte at 325°F (163°C) for 35-40 minutes. Allow it to cool completely. For the ganache, heat the 1/2 cup of cream and pour over the 1 cup of chopped dark chocolate. Whisk until smooth and pour over the cooled torte. Garnish with fresh raspberries, chocolate shavings, and freeze-dried raspberries. Chill until set before serving. Prep Time: 40 minutes | Cooking Time: 40 minutes | Total Time: 5 hours (includes chilling) | Kcal: 580 kcal | Servings: 12 #chocolatetorte #raspberrycompote #layereddessert #chocolatelovers #berrylayer #luxurybaking #desserttime #gourmetdessert #homemade #raspberryandchocolate #pastryart #chocolateganache #dessertlovers #bakingtherapy #indulgence #chocolateraspberrytorte #bakingpassion #chocolateindulgence #fruitylayer #dessertmasters #foodiegram #chocolatedream
Cheat day ! 😋🍰🍫 #chocolate #chocolatetorte #bolodechocolate #rotebeeren #enjoy #living #cheatday #redberries #bolo #torte #sonntag #sonntag #frühling
Při tomto dortu jsem měla volnou ruku. Jediné co sem věděla, že dort je pro muže a NE máslový krém... Takže jsem upekla kakaový korpus plněný krémem z čokolády, šlehačky a mascarpone. Doufám, že oslavenci bude chutnat a přejeme všechno nejlepší. #dort #narozeninovydort #narozeniny #oslava #cokoladovy #cokoladovydort #cokoladnatorta #tort #rorta #drip #dripcake #baking #peceni #pecenijeradost #domacipecenicko #relax #cokolada #jahody #stekanydort #dortpromuze #chocolate #chocolatetorte
Hungarian Chocolate Torte combines red wine, chocolate and walnuts into a fluffy decadent dessert sure to please any chocolate lover. #chocolatetorte #hungarianrecipe #chocolatelover #chocoholic #chocolateandwalnuts #eatdessertfirst #cookingwithwine #bakingwithwine #dessertrecipe
#lovetobake❤️ #tortczekoladowy #chocolatetorte #chocolatecream #frużelina #owoceleśne🍓🍒🍇 #happy #friends
Chocolate Truffle Torte Directions: Preheat the oven to 160°C (320°F). Grease and line an 8-inch round cake tin with parchment paper. Melt the chocolate and butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly. In a separate bowl, whisk the eggs and sugar until pale and fluffy. Gradually fold in the melted chocolate mixture, cocoa powder, vanilla extract, and salt until well combined. Pour the batter into the prepared tin and bake for 25-30 minutes, or until set but still slightly wobbly in the center. Remove from the oven and allow to cool in the tin. Once cooled, refrigerate for at least 4 hours or overnight to set. Before serving, whip the heavy cream until soft peaks form. Serve the torte with a dollop of whipped cream on top. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + chilling Kcal: 450 kcal | Servings: 8 #chocolatetorte #truffletorte #decadentdesserts #chocolatelovers #bakinglove #desserttime #chocolateindulgence #gourmetdessert #elegantdesserts #cocoaheaven #dessertsofinstagram #chocolaterecipes #bakingday #sweettreats #richchocolate #luxurydesserts #chocolatecraving #homemadebaking #torterecipe #partydessert
Another fun dinner in the books. #catering #ribeye #chocolatetorte #edibleflowers #crostini
Chocolate Brownie Torte Decadent Chocolate Hazelnut Torte Ingredients: 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup chopped hazelnuts Directions: Preheat oven to 350°F (175°C). Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread batter into a greased 9-inch pie pan. Sprinkle chopped hazelnuts over the top of the batter. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 8 servings #chocolate #brownie #dessert #hazelnut #sweettreat #baking #homemade #foodie #chocolatelover #pastry #cakelove #delicious #yummy #desserttime #chocolatetorte
🍫🌹 Treat your senses to a slice of heaven with this lush Silken Chocolate Raspberry Truffle Torte! It's the ultimate chocolate fantasy! 🍫🌹 Ingredients: For the Dark Chocolate Crust: 1 1/2 cups chocolate cookie crumbs 1/3 cup unsalted butter, melted For the Raspberry Compote Layer: 2 cups fresh raspberries 1/2 cup granulated sugar 2 teaspoons cornstarch 1/4 cup water For the Chocolate Filling: 3 cups quality dark chocolate, chopped 1 1/2 cups heavy cream 2 tablespoons unsalted butter For the Chocolate Ganache and Topping: 1/2 cup heavy cream 1 cup quality dark chocolate, chopped Fresh raspberries for garnish Dark chocolate shavings for garnish Directions: Combine chocolate cookie crumbs and melted butter, press into the bottom of a springform pan, and chill. For the compote, cook raspberries, sugar, cornstarch, and water over medium heat until thickened. Let cool, then spread over the crust. For the filling, melt chocolate with cream and butter over low heat until smooth. Pour over the raspberry layer and chill until set. For the ganache, heat cream until simmering, then pour over chocolate. Let sit, then stir until smooth. Pour over the set filling. Garnish with fresh raspberries and chocolate shavings before serving. Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes Kcal: 580 kcal | Servings: 12 #chocolatetorte #raspberrychocolate #dessertmasterpiece #chocolatelovers #raspberrycompote #ganacheglaze #luxurydessert #decadentchocolate #tortelove #bakersgonnabake #foodieheaven #pastrypassion #chocolateganache #silkenfilling #cakedecorating #indulgenttreat #sweettooth #desserttable #homemadedessert #artisanbaking
Gratefulthankfulblessed 🍽️🧡 Just catching up on some meals… Another year filled with good company, love & yummy food ✨